Domenica Company
Upmarket Italian fare from unique pizzas to pastas served in a warm, airy space with chandeliers. Located in: The Roosevelt New Orleans, A Waldorf Astoria HotelAddress: 123 Baronne St, New Orleans, LA 70112HoursDomenica11AM–11PMFriday11AM–11PMSaturday11AM–11PMSunday11AM–11PMMonday11AM–11PMTuesday11AM–11PMWednesday11AM–11PMThursday11AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours2–6PMFriday2–6PMSaturday2–6PMSunday2–6PMMonday2–6PMTuesday2–6PMWednesday2–6PMThursday2–6PMHours: Closed ⋅ Opens 11AM · See more hoursFriday11AM–11PMSaturday11AM–11PMSunday11AM–11PMMonday11AM–11PMTuesday11AM–11PMWednesday11AM–11PMThursday11AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: domenicarestaurant.comReservations: opentable.comPhone: (504) 648-6020: : : : Place name: Category: : : Website: Website: http://www.domenicarestaurant.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Do you have a happy hour?A: 7 days a week 2 to 5. Half price all pizza. Drink discounts.(4 more answers)See all questions (5)
Domenica List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Domenica. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Domenica Employees
Erika Carsella Eleven Madison Park September 2014 - Present
New England Culinary Institute July 2012 - Present
Domenica February 2013 - June 2013
Skills
Passionate about work, Highly motivated..., Works well with people, Close Attention to..., Determination to Succeed, Optimist, Transformational..., Inspiring People, Creativity Skills, General Problem Solving, Recipes, Culinary Skills, Menu Development, Restaurants
Education
New England Culinary Institute 2012 — 2015
Bachelor's degree, Culinary Arts/Chef Training
Ayden Ransdell Abita Brewing Co. November 2014 - Present
Pour Breuxing Supply August 2014 - Present
Occupational Safety and Health Administrantion 2012 - 2013
Domenica 2012 - 2013
Dakota's 2012 - 2013
Skills
Public Speaking, Microsoft Office, Customer Service, Microsoft Word, Brewing, Craft Beer, Social Media Marketing, Chef, Catering, Culinary Skills, Inventory Management, Food, Menu Development, Food Safety, Restaurants, Food, Cooking, Beer, Event Management, Marketing, Event Planning, Sales Management, Sales, Management
Education
Southeastern Louisiana University 2012 — 2014
Bachelor's degree, Criminology
American Military University
Criminal Justice, Entrepreneurial and Small Business Operations
Delgado Community College 2010 — 2013
Associate's degree, Criminal Justice and Corrections
Darci Becker Domenica March 2014 - Present
Pure Cake March 2012 - Present
Dickie Brennan & Co. April 2013 - May 2014
Restaurant August February 2013 - April 2013
Artz Bagelz September 2011 - March 2012
Second Harvest Food Bank of Greater New Orleans and Acadiana June 2011 - August 2011
Puentes New Orleans May 2010 - August 2010
US Census Bureau April 2010 - August 2010
Broadmoor Improvement Association May 2009 - August 2009
Skills
Pastry, Baking, Purchase Orders, Non-profits, Volunteer Management, Event Planning, Community Outreach, Fundraising, Social Media, Spanish, Team Leadership, Supervising, Microsoft Office, Public Policy, Community Organizing
Education
Star Career Academy-Syosset 2012 — 2013
Certificate, Baking and Pastry Arts, Valedictorian
Tulane University 2007 — 2011
Bachelor of Arts, Social Policy, Political Science
ROOT October 2012 - Present
Domenica January 2012 - October 2012
Restaurant August August 2011 - April 2012
Restaurant August March 2011 - August 2011
Flyte May 2009 - August 2009
360 Bistro February 2008 - August 2008
Education
Tulane University 2008 — 2012
Domenica April 2015 - Present
The Goldring Center for Culinary Medicine January 2015 - Present
National MS Society January 2015 - Present
Pi Beta Phi Fraternity 2011 - Present
Tulane University Reily Center March 2014 - August 2015
Balance Integrative Health Clinic June 2014 - November 2014
Everything But Water May 2013 - August 2013
Tulane Neuroscience Department 2013 - 2013
New Orleans Charter Science and Math High School 2012 - 2013
Sweet Teez 2009 - 2012
Skills
Positive Personality, Emotional Intelligence, Outstanding..., Intuitiveness, Leadership, Organization, Nutrition, Fundraising, Creative Thinking, Sales, Interpersonal..., Social Media Outreach, Customer Service, Community Outreach, Social Networking, Event Planning, Blogging, Nonprofits, Research, Public Health, Wellness, Facebook, Team Leadership, Wellness Coaching
Education
Tulane University 2011 — 2015
Bachelor of Science (B.S.), Neuroscience
School of International Training 2013 — 2013
Community Health and Social Policy
Mamaroneck
Mamaroneck
Anna Rainey Food Therapy Nola August 2015 - Present
Heitmeier Vision April 2015 - Present
Domenica May 2014 - May 2015
Pomegranate August 2013 - January 2014
The Mission May 2013 - August 2013
Arizona Eye Specialists 2010 - 2012
Skills
Baking, Microsoft Excel, Hospitality, Vegetarian Cooking, Vegan, Cooking, Culinary Skills, Food Preparation, Sanitation, Cuisine, Catering, Food, Restaurants, Menu Development, Food, Customer Service, Fine Dining, Food Safety, ServSafe, Restaurant Management, Hospitality Management, Recipes, Inventory Management, Hospitality Industry, Management, Team Building
Education
Scottsdale Community College 2013 — 2013
Associate of Arts (A.A.), Culinary Arts/Chef Training
Louisiana Tech University 2001 — 2006
Bachelor's degree, English Literature
Christina Milne GREE International, Inc July 2014 - Present
The ONE Group January 2013 - May 2014
The Strand Hotel NYC May 2012 - January 2013
PJ Clarke's July 2011 - May 2012
Grand Hotels NYC February 2011 - July 2011
Blackberry Farm Barn Kitchen June 2010 - January 2011
Domenica November 2009 - June 2010
Skills
Catering, Event Management, Event Planning, Food, Food, Food Industry, Hospitality, Marketing, Pastry, Restaurants, Social Media, Hospitality Management, Public Relations, Social Media Marketing, Management, Sales, Social Networking
Education
University of Florida 2005 — 2009
Bachelor of Science/Arts, Recreation & Event Management
Notter School of Pastry Arts
Besh Steakhosue July 2011 - Present
Domenica May 2010 - August 2011
Disney's Grand Floridian Resort & Spa January 2010 - May 2010
Education
Nicholls State University 2008 — 2012
Bachlors of Science In Culinary Arts, Culinary Arts
Saint Scholastica Academy 2003 — 2008
Highschool Degree
Del Frisco's Restaurant Group March 2011 - Present
La Provence November 2009 - June 2010
Domenica July 2009 - May 2010
Skills
Cooking, Management, Culinary Skills, Banquets, Cuisine, Recipes, Process Scheduler, Menu Development, Food Preparation, Fine Dining, Culinary Management, Sauces, Menu Costing, Sanitation, Gourmet, Recipe Testing, Food Cost Management
Education
Nicholls State University 2004 — 2009
Culinary Arts/Chef Training
Domenica January 2015 - Present
Education
Paul Mitchell the School-Chicago 2012 — 2012
Cosmetology, Barber/Styling, and Nail Instructor
Domenica February 2014 - April 2015
Nine Brand September 2014 - December 2014
Tees Golf Center June 2008 - January 2014
Skills
Final Cut Pro X, iMovie, Avid Media Composer, Adobe Premiere Pro, Digital and Analog...
Education
Loyola University New Orleans 2011 — 2015
Bachelor's degree, Film and Digital Media
Loyola University New Orleans 2011 — 2015