Double B Foods
Industry: Company
DescriptionHeadquarters: Arlington, TX Founded: 1971
Double B Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Double B Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Double B Foods Employees
Employee
Years
Job
Industry
Arleen Brooks Arleen Brooks's Double B Foods Experience September 2008 - Present
Job Regulatory Compliance/R&D at Double B Foods
Industry Food Production
Experience
Double B Foods September 2008 - Present
Simeus Foods December 2002 - September 2008
Chef Solutions June 1999 - December 2002
Skills
GMP, HACCP, Food Safety, Quality System, Food, Food Service, Food Law, Food Labelling, Food Science, Food Microbiology, Sensory Evaluation, Sanitation, Computer Proficiency, Food Industry, Food Processing, Food Manufacturing, Ingredients
Education
The University of Texas at Arlington 1992 — 1995
Bachelor of Science (B.S.), Microbiology
Texas Tech University 1990 — 1992
Undergrad
Double B Foods September 2008 - Present
Simeus Foods December 2002 - September 2008
Chef Solutions June 1999 - December 2002
Skills
GMP, HACCP, Food Safety, Quality System, Food, Food Service, Food Law, Food Labelling, Food Science, Food Microbiology, Sensory Evaluation, Sanitation, Computer Proficiency, Food Industry, Food Processing, Food Manufacturing, Ingredients
Education
The University of Texas at Arlington 1992 — 1995
Bachelor of Science (B.S.), Microbiology
Texas Tech University 1990 — 1992
Undergrad
Christy Ellis's Double B Foods Experience June 2004 - September 2008
Job SelfEmployed
Industry Consumer Services
Experience
Retail June 2011 - Present
L P January 2009 - January 2011
Double B Foods June 2004 - September 2008
Skills
Food Industry, Product Development, Food Safety, Team Building, Food Processing, Quality Assurance, Customer Service, Manufacturing, Supply Chain, Operations Management, Customer Satisfaction, Purchasing, Continuous Improvement, Inventory Management, Food, Management, Strategic Planning, Inventory Control, Leadership, Sales
Education
Haskell Indian Nations University 1979 — 1983
Associate of Arts and Sciences (AAS), computer science and programing
Retail June 2011 - Present
L P January 2009 - January 2011
Double B Foods June 2004 - September 2008
Skills
Food Industry, Product Development, Food Safety, Team Building, Food Processing, Quality Assurance, Customer Service, Manufacturing, Supply Chain, Operations Management, Customer Satisfaction, Purchasing, Continuous Improvement, Inventory Management, Food, Management, Strategic Planning, Inventory Control, Leadership, Sales
Education
Haskell Indian Nations University 1979 — 1983
Associate of Arts and Sciences (AAS), computer science and programing
Abbey Filzen Abbey Filzen's Double B Foods Experience September 2013 - July 2014
Job Research & Development Baking Technologist I
Industry Food & Beverages
Experience
Baker Boy January 2015 - Present
Baker Boy July 2014 - January 2015
Double B Foods September 2013 - July 2014
PepsiCo - Frito Lay May 2013 - August 2013
Agricultural Utilization Research Institute January 2013 - May 2013
RCA Culinology Competition August 2012 - March 2013
The Grand Lake Lodge May 2012 - August 2012
The Grand Lake Lodge May 2011 - August 2011
Carl's Corner August 2005 - May 2010
Skills
Food, Culinary Skills, HACCP, Banquets, Sanitation, Restaurants, Ingredients, Recipes, Microsoft Excel, Formulation, Food Processing, Food Science, Microsoft Office, Food Safety, Food Service, Meat, Sensory Evaluation, Catering
Education
Southwest Minnesota State University 2009 — 2013
Bachelor of Science, Culinology
AIB International 2015 — 2017
Baking Science
Dale Carnegie Skills for Success 2014 — 2014
Baker Boy January 2015 - Present
Baker Boy July 2014 - January 2015
Double B Foods September 2013 - July 2014
PepsiCo - Frito Lay May 2013 - August 2013
Agricultural Utilization Research Institute January 2013 - May 2013
RCA Culinology Competition August 2012 - March 2013
The Grand Lake Lodge May 2012 - August 2012
The Grand Lake Lodge May 2011 - August 2011
Carl's Corner August 2005 - May 2010
Skills
Food, Culinary Skills, HACCP, Banquets, Sanitation, Restaurants, Ingredients, Recipes, Microsoft Excel, Formulation, Food Processing, Food Science, Microsoft Office, Food Safety, Food Service, Meat, Sensory Evaluation, Catering
Education
Southwest Minnesota State University 2009 — 2013
Bachelor of Science, Culinology
AIB International 2015 — 2017
Baking Science
Dale Carnegie Skills for Success 2014 — 2014
Matt Goldthwaite Matt Goldthwaite's Double B Foods Experience April 2007 - Present
Job ☆☆ DIRECTOR OF SALES & MARKETING ☆☆ National Accounts | Foodservice | Food | CPG | Sales Director | Marketing Director
Industry Food & Beverages
Experience
Double B Foods April 2007 - Present
Ready Pac July 2006 - 2007
Dulcinea Farms 2003 - 2006
ConAgra Foods 2002 - 2003
Nestle July 2000 - 2002
Search Engine Words January 2000 - January 2000
Skills
Forecasting, Menu Development, Grocery, Private Label, Market Planning, Marketing Management, Marketing Strategy, P&L Management, Trade Shows, Marketing Communications, Promotions, Marketing Research, Food Service, Brand Development, Product Development, Integrated Marketing, Budget Management, Competitive Analysis, Public Relations, B2B, New Business Development, Consumer Insights, Category Management, Product Marketing, Strategic Planning, Market Research, Advertising, Sales Management, Product Management, Food, Account Management, National Account Sales, National Account..., National Accounts, Customer Insight, Strategy, Sales Operations, Food Industry, Cross-functional Team..., Management, Budgets, Sales, Retail, Pricing, Consumer Products, Strategic Partnerships, Marketing, FMCG, Leadership, Business Planning
Education
Hope International University
MBA, Business Administration/Marketing
California State University-Fullerton
BA, Business Administration
Ayala High School
Double B Foods April 2007 - Present
Ready Pac July 2006 - 2007
Dulcinea Farms 2003 - 2006
ConAgra Foods 2002 - 2003
Nestle July 2000 - 2002
Search Engine Words January 2000 - January 2000
Skills
Forecasting, Menu Development, Grocery, Private Label, Market Planning, Marketing Management, Marketing Strategy, P&L Management, Trade Shows, Marketing Communications, Promotions, Marketing Research, Food Service, Brand Development, Product Development, Integrated Marketing, Budget Management, Competitive Analysis, Public Relations, B2B, New Business Development, Consumer Insights, Category Management, Product Marketing, Strategic Planning, Market Research, Advertising, Sales Management, Product Management, Food, Account Management, National Account Sales, National Account..., National Accounts, Customer Insight, Strategy, Sales Operations, Food Industry, Cross-functional Team..., Management, Budgets, Sales, Retail, Pricing, Consumer Products, Strategic Partnerships, Marketing, FMCG, Leadership, Business Planning
Education
Hope International University
MBA, Business Administration/Marketing
California State University-Fullerton
BA, Business Administration
Ayala High School
Madalyn Thibodeaux Broussard's Double B Foods Experience September 2015 - Present
Job Senior Research & Development Food Technologist at Double B Foods
Industry Food Production
Experience
Double B Foods September 2015 - Present
The Plum Group Foods April 2015 - August 2015
Ventura Foods May 2013 - February 2015
CTI Foods - ChefCo. January 2009 - May 2013
Diversified Foods & Seasonings, Inc. May 2008 - August 2008
LSU Food Science Department 2005 - 2008
Chef John Folse & Company May 2007 - August 2007
Skills
Food Science, Food Processing, Research, Ingredients, HACCP, Product Development, R&D, Manufacturing, Nutrition, Microsoft Office, Microsoft Excel, Food, Food Industry, Food Safety, Sensory Evaluation, FDA, Food Technology, Food Manufacturing, Packaging, Food Service, Food & Beverage, Chemistry, Flavors, Dairy, Inventory Management, Product Innovation, Commercialization, Food Microbiology, Microbiology, Supply Chain, Continuous Improvement, Quality Assurance, Quality System, GMP, Cooking
Education
Louisiana State University 2005 — 2008
Bachelors, Food Science with a concentration in Food Processing & Technology
Double B Foods September 2015 - Present
The Plum Group Foods April 2015 - August 2015
Ventura Foods May 2013 - February 2015
CTI Foods - ChefCo. January 2009 - May 2013
Diversified Foods & Seasonings, Inc. May 2008 - August 2008
LSU Food Science Department 2005 - 2008
Chef John Folse & Company May 2007 - August 2007
Skills
Food Science, Food Processing, Research, Ingredients, HACCP, Product Development, R&D, Manufacturing, Nutrition, Microsoft Office, Microsoft Excel, Food, Food Industry, Food Safety, Sensory Evaluation, FDA, Food Technology, Food Manufacturing, Packaging, Food Service, Food & Beverage, Chemistry, Flavors, Dairy, Inventory Management, Product Innovation, Commercialization, Food Microbiology, Microbiology, Supply Chain, Continuous Improvement, Quality Assurance, Quality System, GMP, Cooking
Education
Louisiana State University 2005 — 2008
Bachelors, Food Science with a concentration in Food Processing & Technology
Daymi Perez Daymi Perez's Double B Foods Experience May 2007 - June 2008
Job Office Administrator
Industry Electrical/Electronic Manufacturing
Experience
Parallel Electrical Contracting, LLC April 2014 - Present
Kopperl ISD September 2013 - April 2014
DNARE, Inc. August 2011 - August 2013
SBDI, Inc. July 2009 - June 2011
Rock Connection January 2009 - May 2009
Double B Foods May 2007 - June 2008
Skills
Typing, Microsoft Office, QuickBooks, Online Research, Office Management, Office Administration, Secretarial Skills, Receptionist Duties, Telephone Reception, Data Entry, Human Resources, Hiring Personnel, New Hire Orientations, New Hire Training, New Hire Paperwork, Payroll Taxes, Quarterly Taxes, Accounts Receivable, Marketing, Sales, Customer Service, Invoicing, Payroll, Social Networking, Small Business, Loans, Property Management, Food Service
Education
Hill College 2001 — 2003
Associate of Arts and Sciences (AAS), Web Development, 3.79
University of North Texas 2012 — 2013
Tarleton State University 2011 — 2012
University of Arkansas at Little Rock
Spanish Language Teacher Education
Parallel Electrical Contracting, LLC April 2014 - Present
Kopperl ISD September 2013 - April 2014
DNARE, Inc. August 2011 - August 2013
SBDI, Inc. July 2009 - June 2011
Rock Connection January 2009 - May 2009
Double B Foods May 2007 - June 2008
Skills
Typing, Microsoft Office, QuickBooks, Online Research, Office Management, Office Administration, Secretarial Skills, Receptionist Duties, Telephone Reception, Data Entry, Human Resources, Hiring Personnel, New Hire Orientations, New Hire Training, New Hire Paperwork, Payroll Taxes, Quarterly Taxes, Accounts Receivable, Marketing, Sales, Customer Service, Invoicing, Payroll, Social Networking, Small Business, Loans, Property Management, Food Service
Education
Hill College 2001 — 2003
Associate of Arts and Sciences (AAS), Web Development, 3.79
University of North Texas 2012 — 2013
Tarleton State University 2011 — 2012
University of Arkansas at Little Rock
Spanish Language Teacher Education
Annita Norsworthy's Double B Foods Experience 1998 - 1999
Job Human Resources Manager
Industry Human Resources
Experience
Automated Technology, Inc. June 2012 - July 2013
ResCare Workforce Services December 2008 - May 2012
WorleyParsons June 2006 - September 2007
Halliburton Energy Services October 2000 - April 2005
Pioneer Concrete 1998 - 1999
Double B Foods 1998 - 1999
Skills
Employee Relations, HRIS, Employee Benefits, Recruiting, Personnel Management, Human Resources, Training, Payroll, Legal Compliance, College Recruiting, Onboarding, Applicant Tracking..., Benefits Administration, Talent Acquisition, New Hire Orientations, Employee Training, Interviews, Screening Resumes, Career Development, Hiring, Resume Writing, Deferred Compensation, Job Descriptions, Job Fairs, Workforce Planning
Education
Annita Norsworthy 2006 — 2008
University of Phoenix 2004 — 2008
B.S.M., Business Management
Houston Community College 1997 — 2000
A.A.S., Business Management
Automated Technology, Inc. June 2012 - July 2013
ResCare Workforce Services December 2008 - May 2012
WorleyParsons June 2006 - September 2007
Halliburton Energy Services October 2000 - April 2005
Pioneer Concrete 1998 - 1999
Double B Foods 1998 - 1999
Skills
Employee Relations, HRIS, Employee Benefits, Recruiting, Personnel Management, Human Resources, Training, Payroll, Legal Compliance, College Recruiting, Onboarding, Applicant Tracking..., Benefits Administration, Talent Acquisition, New Hire Orientations, Employee Training, Interviews, Screening Resumes, Career Development, Hiring, Resume Writing, Deferred Compensation, Job Descriptions, Job Fairs, Workforce Planning
Education
Annita Norsworthy 2006 — 2008
University of Phoenix 2004 — 2008
B.S.M., Business Management
Houston Community College 1997 — 2000
A.A.S., Business Management
Dario Saldana's Double B Foods Experience April 1995 - January 1998
Job President at Saldana & Associates, LLc
Industry Food & Beverages
Experience
Saldana & Associates, LLc November 2014 - Present
The Horton Fruit Company January 2012 - February 2014
MVP Sales, LLC May 2011 - December 2011
MVP sales April 2007 - June 2011
Specialty Foods Group April 2003 - April 2006
Saldana and Associates January 2001 - April 2003
Culinary Standards January 1998 - April 2001
Double B Foods April 1995 - January 1998
Ruiz Foods October 1987 - August 1995
Schwans August 1984 - October 1987
Skills
Product Development, Food, Pricing, Food Industry, Menu Development, Culinary Skills, Food Service, Ingredients, Inventory Management, Grocery, New Business Development, Sales, Management, Retail, Meat, Marketing, Business Planning, Frozen Food, Purchasing, Training, Income Statement, Strategic Planning, Food Safety, Food Science, Strategy, P&L Management, Supply Chain, Merchandising, Business Development, Consumer Products, Sales Management, Food & Beverage, Food Processing, Operations Management, Catering, Team Building, Forecasting, Bakery, Customer Satisfaction, HACCP, Restaurants, Account Management, Budgets, Hospitality, Profit, Marketing Strategy, FMCG, Coaching, Key Account Development, Food Manufacturing
Education
The Culinary Institute of America 1985 — 1986
Culinary Sciences
The University of Texas at El Paso 1978 — 1982
BS, Microbiology/biochemistry
Gadsen High School
Saldana & Associates, LLc November 2014 - Present
The Horton Fruit Company January 2012 - February 2014
MVP Sales, LLC May 2011 - December 2011
MVP sales April 2007 - June 2011
Specialty Foods Group April 2003 - April 2006
Saldana and Associates January 2001 - April 2003
Culinary Standards January 1998 - April 2001
Double B Foods April 1995 - January 1998
Ruiz Foods October 1987 - August 1995
Schwans August 1984 - October 1987
Skills
Product Development, Food, Pricing, Food Industry, Menu Development, Culinary Skills, Food Service, Ingredients, Inventory Management, Grocery, New Business Development, Sales, Management, Retail, Meat, Marketing, Business Planning, Frozen Food, Purchasing, Training, Income Statement, Strategic Planning, Food Safety, Food Science, Strategy, P&L Management, Supply Chain, Merchandising, Business Development, Consumer Products, Sales Management, Food & Beverage, Food Processing, Operations Management, Catering, Team Building, Forecasting, Bakery, Customer Satisfaction, HACCP, Restaurants, Account Management, Budgets, Hospitality, Profit, Marketing Strategy, FMCG, Coaching, Key Account Development, Food Manufacturing
Education
The Culinary Institute of America 1985 — 1986
Culinary Sciences
The University of Texas at El Paso 1978 — 1982
BS, Microbiology/biochemistry
Gadsen High School
Christopher Sartin, CPA's Double B Foods Experience April 2008 - August 2008
Job manufacturing operations finance controller
Industry Accounting
Experience
ABC Financial Consultants LLC February 2011 - Present
trishe energy 2011 - 2013
trishe energy 2011 - 2013
trishe energy 2011 - 2013
Cott Beverages October 2008 - January 2011
Double B Foods April 2008 - August 2008
Lance Foods November 2006 - April 2008
Tyson Foods April 2000 - November 2006
Skills
SAP, Financial Reporting, Accounting, Inventory Management, Food Manufacturing, Petroleum, Start-ups, SOX, Budgeting, CPA, Macola, MAS 90, MAS 200, MAS 500, Data Pro, Novell, Microsoft Office, BPCS, Sales & Use Tax, Property Tax, Federal & State Income..., Inventory Control, lacerte tax software, accounts payable, accounts receivable, general ledger, payroll, financial models, financial forecasts, quickboods
Education
Louisiana Tech University 1988 — 1992
MBA, Finance, 3.5
North Carolina State University 1979 — 1983
BA, Accounting / Economics, 3.0
ABC Financial Consultants LLC February 2011 - Present
trishe energy 2011 - 2013
trishe energy 2011 - 2013
trishe energy 2011 - 2013
Cott Beverages October 2008 - January 2011
Double B Foods April 2008 - August 2008
Lance Foods November 2006 - April 2008
Tyson Foods April 2000 - November 2006
Skills
SAP, Financial Reporting, Accounting, Inventory Management, Food Manufacturing, Petroleum, Start-ups, SOX, Budgeting, CPA, Macola, MAS 90, MAS 200, MAS 500, Data Pro, Novell, Microsoft Office, BPCS, Sales & Use Tax, Property Tax, Federal & State Income..., Inventory Control, lacerte tax software, accounts payable, accounts receivable, general ledger, payroll, financial models, financial forecasts, quickboods
Education
Louisiana Tech University 1988 — 1992
MBA, Finance, 3.5
North Carolina State University 1979 — 1983
BA, Accounting / Economics, 3.0
Alexander Duckworth's Double B Foods Experience February 2013 - Present
Job Quality Systems Coordinator at Double B Foods
Industry Food Production
Experience
Double B Foods February 2013 - Present
Whole Foods Market 2012 - 2013
City of Dallas October 2009 - December 2011
City of Dallas May 2008 - October 2009
Education
Texas Woman's University 1998 — 2002
Bachelor of Science (BS), Dietetics and Institutional Administration
Double B Foods February 2013 - Present
Whole Foods Market 2012 - 2013
City of Dallas October 2009 - December 2011
City of Dallas May 2008 - October 2009
Education
Texas Woman's University 1998 — 2002
Bachelor of Science (BS), Dietetics and Institutional Administration
Hubert Smith's Double B Foods Experience September 2007 - Present
Job warehouse manager at Double B Foods
Industry Food Production
Experience
Double B Foods September 2007 - Present
Fehr foods January 2000 - December 2005
Walls Industries April 1991 - December 1999
Skills
Warehousing, Inventory Control, Transportation
Education
Midwestern State University 1969 — 1975
Health and Physical Education/Fitness
Burkburnett high school 1963 — 1967
Double B Foods September 2007 - Present
Fehr foods January 2000 - December 2005
Walls Industries April 1991 - December 1999
Skills
Warehousing, Inventory Control, Transportation
Education
Midwestern State University 1969 — 1975
Health and Physical Education/Fitness
Burkburnett high school 1963 — 1967
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