Drayton Foods
Address: 1307 39th St N, Fargo, ND 58102 Hours: Open now · Add full hours Unable to add this file. Please check that it is a valid photo. Phone: (701) 277-9947: : : Hours: Category: : Website: : Place name: : Website: http://draytonfoods.com/ Category: Bakery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Drayton Foods Posting publicly on the Web Write a review Reviews 17 Google reviews
Drayton Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Drayton Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Drayton Foods Salaries. You can even request information on how much does Drayton Foods pay if you want to. Learn about salaries, pros and cons of working for Drayton Foods directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 Drayton Foods employees in database. Find out everything there's to know about Drayton Foods employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Drayton Foods Employees
Ryan Cadreau Drayton Foods August 2013 - Present
Drayton Foods November 2008 - Present
Pan-O-Gold Baking May 1997 - November 2004
Skills
Sanitation, HACCP, Food Safety, GMP, Food
Education
The University of North Dakota 1991 — 1993
Corey Metelak BM Transport March 2013 - Present
Drayton Foods September 2008 - March 2013
Gaurdian Pest Control February 2006 - August 2008
BTD Manufacturing January 2005 - January 2006
Skills
Operations Management, Industrial Safety, Hazmat training, Military Logistics, Shipping Systems, Project Management, Forklift Operator, forklift trainer, Integrated Pest..., Pest Control, Microsoft Excel, Microsoft Word, Microsoft Dynamics, Construction, CDL Class A
Education
Minnesota State Community and Technical College 2008 — 2009
General Studies
University of Phoenix 2001 — 2002
Business/Commerce, General
Kirk Curtiss Drayton Foods July 2006 - Present
F&A Cheese Corporation March 2002 - July 2007
Skills
Food, Food Industry, Manufacturing, Food Service, Food Safety, P&L, Flavors, FMCG, Sales Operations, Frozen Food, Forecasting, Negotiation, National Accounts, Ingredients, Meat, IRI, Food Processing, Purchasing, Key Account Development, HACCP, Key Account Management, Grocery, Bakery, Pricing, New Business Development
Education
Central Michigan University 1987 — 1992
BAA, Business Administration and Management, General
WO
Kirk Curtiss Drayton Foods July 2006 - Present
F&A Cheese Coorporation April 2002 - July 2006
Education
Central Michigan University
Drayton Foods June 2010 - Present
Naturally Fresh, Inc November 2005 - July 2010
Newell Rubbermaid March 2004 - November 2005
Sanford Brands July 2003 - December 2003
Newell Rubbermaid December 2002 - June 2003
Education
Clemson University - College of Business and Behavioral Science 1998 — 2002
Marketing
Drayton Enterprises January 2010 - Present
Drayton Foods June 2007 - December 2009
Education
The College of St. Scholastica 2002 — 2006
Bachelor's Degree, Marketing
The College of St. Scholastica 2002 — 2006
Bachelor's Degree, Management
Nu-Tek Food Science May 2013 - Present
Drayton Foods 2004 - 2012
Skills
Contract Negotiation, Continuous Improvement, Project Management, Lean Manufacturing, Strategic Planning, Product Development, Manufacturing, PLC, GMP, Process Engineering, Cross-functional Team..., Six Sigma, Process Improvement, Engineering, Supply Chain
Education
North Dakota State University 2003 — 2008
MBA, Business Administration
The University of North Dakota 1985 — 1992
ConAgra Foods October 2007 - Present
Kellogg Company March 2005 - October 2007
Drayton Foods March 1996 - March 2005
Skills
Food Science, Ingredients, Food Processing, Food Industry, Food Chemistry, Sensory Evaluation, Food Technology, HACCP, R&D, Bakery, Food Safety, Food, GMP, Commercialization, Food Microbiology, Flavors, Food Manufacturing, Cross-functional Team..., Dairy, Baking
Education
Kansas State University 1992 — 2006
Ph.D., Cereal Chemistry
LB Homes, Broen Home April 2014 - Present
Broen Homes, Fergus Falls, MN November 2012 - Present
Drayton Foods December 2011 - May 2012
Sodexo August 2007 - November 2009
Sodexo January 1999 - November 2009
Sodexo December 2005 - August 2007
Sodexo December 2004 - December 2005
St. Mary's Regional Medical Center January 1992 - January 1999
Houlihan's restaurant January 1988 - January 1992
Skills
Budgets, Customer Service, Microsoft Office, Retail, Human Resources, Cooking, Bookkeeping, Income Statement, Food Service, Inventory Management, Catering, Facilities Management, Food, Purchasing, Menu Development, Food Preparation, Food Safety, HACCP, Culinary Skills, Fine Dining, Restaurants, Training, Time Management, Management, P&L, Sanitation, Chef, Food & Beverage, Team Building, Restaurant Management, Strategic Planning, Operations Management, Leadership
Education
Minnesota State Community & Technical college 2012 — 2014
AS, Business Management, Business Administration and Management, General, 3.5
Minnesota State Community and Technical College 2010 — 2012
AAS, Accounting, Accounting, 3.75
Pennsylvania Institute of Culinary Arts 1986 — 1988
Associates degree, Specialized Technologies/Culinary arts
Allegheny County Community College 1985 — 1986
Culinary Arts apprentice, Transfered to Pennsylvania Institute of Culinary Arts
Forbes Road East Vo-Tech 1983 — 1985
Culinary Arts, Culinary Arts Diploma
Drayton Foods September 2010 - Present
Skills
Microsoft Office, Food, Customer Service, Microsoft Excel, Strategic Planning, Food Industry, Product Development, Project Management, Budgets, Food Safety, Management, HACCP, Microsoft Word
Education
Minnesota State University, Moorhead 2001 — 2005
Bachelor of Science (BS), Physical Education Teaching and Coaching