DSM Food Specialties
DSM Food Specialties List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at DSM Food Specialties. You can filter them based on skills, years of employment, job, education, department, and prior employment.
DSM Food Specialties Salaries. You can even request information on how much does DSM Food Specialties pay if you want to. Learn about salaries, pros and cons of working for DSM Food Specialties directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
54 DSM Food Specialties employees in database. Find out everything there's to know about DSM Food Specialties employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
DSM Food Specialties Employees
Employee
Years
Job
Industry
Ronda Smith (Russell) Ronda Smith (Russell)'s DSM Food Specialties Experience 2009 - Present
Job Product Application Expert / Global Industry Coordinator, Fruit DSM
Industry Food & Beverages
Experience
DSM Food Specialties 2009 - Present
DSM Valley Research November 2008 - December 2009
Valley Research June 2004 - October 2007
Skills
Food Chemistry, Technical Services, Technical Papers, Technical Advisory, Chemistry, Customer Driven, Customer-focused, Customer Satisfaction, Applications, Travel Sales, Travel, Food Science, Food & Beverage, Food Processing, Product Development, R
Education
Indiana University South Bend 2005 — 2009
Master of Business Administration (MBA), Business Administration and Management, General
Saint Mary's College 2000 — 2004
Bachelor of Science (B.S.), Chemistry
DSM Food Specialties 2009 - Present
DSM Valley Research November 2008 - December 2009
Valley Research June 2004 - October 2007
Skills
Food Chemistry, Technical Services, Technical Papers, Technical Advisory, Chemistry, Customer Driven, Customer-focused, Customer Satisfaction, Applications, Travel Sales, Travel, Food Science, Food & Beverage, Food Processing, Product Development, R
Education
Indiana University South Bend 2005 — 2009
Master of Business Administration (MBA), Business Administration and Management, General
Saint Mary's College 2000 — 2004
Bachelor of Science (B.S.), Chemistry
Tony Sacco Tony Sacco's DSM Food Specialties Experience July 1999 - May 2000
Job Real Estate Agent at Maggio Shields Brokerage
Industry Real Estate
Experience
Maggio Shields Brokerage August 2013 - Present
Your Virtual CFO January 2012 - December 2013
SBA * Consulting, LTD June 2012 - July 2013
Clear Space Theatre Company 2012 - 2012
FX Concepts, Inc. May 2000 - December 2011
DSM Food Specialties July 1999 - May 2000
Star Financial Services, LP 1996 - 1999
Gulf & Atlantic Maritime 1994 - 1996
NCO Financial Systems 1992 - 1993
Skills
Real Estate, Luxury Homes, Commercial Real Estate, Vacation Homes, Residential Homes, Custom Homes, Residential Mortgages, New Homes, Single Family Homes, First Time Home Sellers, New Home Construction, First Time Home Buyers, Foreclosures, Real Estate Financing, Investments, Hedge Funds, Alternative Investments, Fund Of Funds, Derivatives, Equities, Asset Management, Portfolio Management, Fixed Income, Investment Strategies, FX Options, Commodity, Options, Bloomberg, Asset Allocation, Financial Markets, Financial Services, Capital Markets, Investment Management, Emerging Markets, New Custom Homes, Trading Systems, Financial Modeling, FX, Commodities, Construction Accounting, Asset Managment, Currency, Wealth Management, CFOs, Securities, Trading, Investor Relations, Private Equity, FX trading, Waterfront Property
Education
Keller Williams RE School 2013 — 2013
Real Estate School, Real Estate
Saint Joseph's University 1989 — 1993
Bachelor of Science (B.S.), Accounting
Cardinal Dougherty High School 1985 — 1989
Maggio Shields Brokerage August 2013 - Present
Your Virtual CFO January 2012 - December 2013
SBA * Consulting, LTD June 2012 - July 2013
Clear Space Theatre Company 2012 - 2012
FX Concepts, Inc. May 2000 - December 2011
DSM Food Specialties July 1999 - May 2000
Star Financial Services, LP 1996 - 1999
Gulf & Atlantic Maritime 1994 - 1996
NCO Financial Systems 1992 - 1993
Skills
Real Estate, Luxury Homes, Commercial Real Estate, Vacation Homes, Residential Homes, Custom Homes, Residential Mortgages, New Homes, Single Family Homes, First Time Home Sellers, New Home Construction, First Time Home Buyers, Foreclosures, Real Estate Financing, Investments, Hedge Funds, Alternative Investments, Fund Of Funds, Derivatives, Equities, Asset Management, Portfolio Management, Fixed Income, Investment Strategies, FX Options, Commodity, Options, Bloomberg, Asset Allocation, Financial Markets, Financial Services, Capital Markets, Investment Management, Emerging Markets, New Custom Homes, Trading Systems, Financial Modeling, FX, Commodities, Construction Accounting, Asset Managment, Currency, Wealth Management, CFOs, Securities, Trading, Investor Relations, Private Equity, FX trading, Waterfront Property
Education
Keller Williams RE School 2013 — 2013
Real Estate School, Real Estate
Saint Joseph's University 1989 — 1993
Bachelor of Science (B.S.), Accounting
Cardinal Dougherty High School 1985 — 1989
Eldon Lee Eldon Lee's DSM Food Specialties Experience March 2006 - August 2006
Job R&D Technical Director at Summit Hill Flavors, A Member of the Activ International Group
Industry Food & Beverages
Experience
Summit Hill Flavors, A Member of the Activ International Group 2010 - Present
Innova Flavors, a Griffith Laboratories Company 2006 - 2009
DSM Food Specialties March 2006 - August 2006
IFF 1996 - 2006
Nestle S.A. 1985 - 1996
Skills
Flavors, R&D, Ingredients, Food Science, Organic Chemistry, Food, Commercialization, Quality Assurance, Gas Chromatography, Food Technology, GC-MS, Biotechnology
Education
Rutgers, The State University of New Jersey-New Brunswick 1990 — 2014
Ph.D. Committee of Review Board in Flavor Chemistry & Neutraceuticals
Kansas State University
Ph.D. & M.S., Organic Synthesis/Food Chemistry
National Chung Hsiung University, Taiwan (Formosa)
B.S., Agricultural Chemistry
Summit Hill Flavors, A Member of the Activ International Group 2010 - Present
Innova Flavors, a Griffith Laboratories Company 2006 - 2009
DSM Food Specialties March 2006 - August 2006
IFF 1996 - 2006
Nestle S.A. 1985 - 1996
Skills
Flavors, R&D, Ingredients, Food Science, Organic Chemistry, Food, Commercialization, Quality Assurance, Gas Chromatography, Food Technology, GC-MS, Biotechnology
Education
Rutgers, The State University of New Jersey-New Brunswick 1990 — 2014
Ph.D. Committee of Review Board in Flavor Chemistry & Neutraceuticals
Kansas State University
Ph.D. & M.S., Organic Synthesis/Food Chemistry
National Chung Hsiung University, Taiwan (Formosa)
B.S., Agricultural Chemistry
John Lyne John Lyne's DSM Food Specialties Experience 2000 - 2004
Job Director of Dairy Technology at Chr Hansen
Industry Dairy
Experience
Chr Hansen January 2004 - Present
DSM Food Specialties 2000 - 2004
DSM Food Specialties USA, Inc. 1998 - 2004
Skills
Dairy, Food Science, Food Technology, Ingredients, Food Processing, Food Industry, HACCP, Microbiology, Food Safety, GMP, Food Manufacturing, R&D, Food, Quality System, Biotechnology, Food Microbiology, Commercialization, Quality Management
Education
University College Cork 1977 — 1984
M.Sc, Microbiology
Chr Hansen January 2004 - Present
DSM Food Specialties 2000 - 2004
DSM Food Specialties USA, Inc. 1998 - 2004
Skills
Dairy, Food Science, Food Technology, Ingredients, Food Processing, Food Industry, HACCP, Microbiology, Food Safety, GMP, Food Manufacturing, R&D, Food, Quality System, Biotechnology, Food Microbiology, Commercialization, Quality Management
Education
University College Cork 1977 — 1984
M.Sc, Microbiology
Fred van Haasen Fred van Haasen's DSM Food Specialties Experience June 1983 - March 2008
Job Global EHSLead for Cargill Animal Nutritions (CAN) platform at Cargill
Industry Food Production
Experience
Cargill June 2015 - Present
D.v.v. Delft November 2011 - May 2015
Cargill December 2010 - May 2015
Cargill April 2008 - May 2015
D.v.v. Delft November 2003 - 2010
DSM Food Specialties June 1983 - March 2008
Skills
HACCP, ISO 14001, Occupational Health, GMP, Root Cause Analysis, ISO 9000, BRC, IFS, GLP, REACH, ATEX, Project Management, Quality Auditing, Security Audits, Compliance Audits, Sustainability..., Change Management, Behaviour Based Safety..., Process Safety, Incident Analysis, Human Factors, Continuous Improvement, Behavior Based Safety, Iso 9000, Safety Management...
Education
HBO University
Bachelor's degree, Analytical Chemistry
Cargill June 2015 - Present
D.v.v. Delft November 2011 - May 2015
Cargill December 2010 - May 2015
Cargill April 2008 - May 2015
D.v.v. Delft November 2003 - 2010
DSM Food Specialties June 1983 - March 2008
Skills
HACCP, ISO 14001, Occupational Health, GMP, Root Cause Analysis, ISO 9000, BRC, IFS, GLP, REACH, ATEX, Project Management, Quality Auditing, Security Audits, Compliance Audits, Sustainability..., Change Management, Behaviour Based Safety..., Process Safety, Incident Analysis, Human Factors, Continuous Improvement, Behavior Based Safety, Iso 9000, Safety Management...
Education
HBO University
Bachelor's degree, Analytical Chemistry
Reto Muller Reto Muller's DSM Food Specialties Experience November 1997 - September 1998
Job Biochemist (PhD, Green Card)
Industry Biotechnology
Experience
Ghirilet Inc. July 2014 - September 2014
Promega February 2014 - April 2014
Albert Einstein College of Medicine August 2012 - March 2013
Albert Einstein College of Medicine January 2006 - March 2013
University of Zurich November 1999 - June 2005
Novartis November 1998 - November 1999
DSM Food Specialties November 1997 - September 1998
IBMC 1997 - 1997
Fluka/Sigma-Aldrich Buchs 1997 - 1997
Skills
Cell Biology, Molecular Biology, Cell Culture, Genetics, Biochemistry, Biotechnology, Protein Expression, Cell, Bioinformatics, Western Blotting, Fermentation, Protein Purification, Microscopy, Molecular Cloning, HPLC, PCR, ELISA, Animal Models, Transfection, Life Sciences, Cell Based Assays, Microbiology, SDS-PAGE, DNA, Flow Cytometry, Scientific Writing, Tissue Culture, FACS, Molecular Genetics, Chromatography, Glycosylation, Glycobiology, Purification, Protein Chemistry, Fluorescence Microscopy, Research, Science, Immunohistochemistry, qPCR, Laboratory, In Vitro, Assay Development, In Vivo, Mammalian Cell Culture, Antibodies, FPLC, Hope
Education
Universität Zürich 1999 — 2005
Ph.D., Biochemistry/Genetics/Glycobiology
Ecole Superieure de Biotechnologie 1995 — 1998
Master's Degree, Biotechnology
Universität Basel 1993 — 1995
Vordiplom, Biologie II
Kantonschule Sargans 1989 — 1993
High School, History, Latin
Ghirilet Inc. July 2014 - September 2014
Promega February 2014 - April 2014
Albert Einstein College of Medicine August 2012 - March 2013
Albert Einstein College of Medicine January 2006 - March 2013
University of Zurich November 1999 - June 2005
Novartis November 1998 - November 1999
DSM Food Specialties November 1997 - September 1998
IBMC 1997 - 1997
Fluka/Sigma-Aldrich Buchs 1997 - 1997
Skills
Cell Biology, Molecular Biology, Cell Culture, Genetics, Biochemistry, Biotechnology, Protein Expression, Cell, Bioinformatics, Western Blotting, Fermentation, Protein Purification, Microscopy, Molecular Cloning, HPLC, PCR, ELISA, Animal Models, Transfection, Life Sciences, Cell Based Assays, Microbiology, SDS-PAGE, DNA, Flow Cytometry, Scientific Writing, Tissue Culture, FACS, Molecular Genetics, Chromatography, Glycosylation, Glycobiology, Purification, Protein Chemistry, Fluorescence Microscopy, Research, Science, Immunohistochemistry, qPCR, Laboratory, In Vitro, Assay Development, In Vivo, Mammalian Cell Culture, Antibodies, FPLC, Hope
Education
Universität Zürich 1999 — 2005
Ph.D., Biochemistry/Genetics/Glycobiology
Ecole Superieure de Biotechnologie 1995 — 1998
Master's Degree, Biotechnology
Universität Basel 1993 — 1995
Vordiplom, Biologie II
Kantonschule Sargans 1989 — 1993
High School, History, Latin
JoAnn Unangst JoAnn Unangst's DSM Food Specialties Experience April 1998 - Present
Job QA Coordinator at DSM Food Specialties
Industry Food & Beverages
Experience
DSM Food Specialties April 1998 - Present
DSM Nutritional Products February 2010 - April 2013
DSM Nutritional Products 2008 - 2010
Roche Vitamins and Fine Chemicals November 1998 - 2008
Skills
Biotechnology, DNA, Pharmaceutical Industry, Quality System, Commercialization, GMP, Change Control, Biopharmaceuticals, Cell Culture, Lifesciences, V&V, Chromatography, Purification, Regulatory Affairs, ELISA, Molecular Biology, Sop, Analytical Chemistry, Mass Spectrometry, Medical Devices, FDA, Bioinformatics, LIMS, Fermentation, Technology Transfer, Proteomics, Validation, 21 CFR Part 11, SDS-PAGE, HPLC, Chemistry, R&D
Education
East Stroudsburg University of Pennsylvania 1982 — 1986
Bachelor of Science (BS), Biology
Phillipsburg Catholic High School
DSM Food Specialties April 1998 - Present
DSM Nutritional Products February 2010 - April 2013
DSM Nutritional Products 2008 - 2010
Roche Vitamins and Fine Chemicals November 1998 - 2008
Skills
Biotechnology, DNA, Pharmaceutical Industry, Quality System, Commercialization, GMP, Change Control, Biopharmaceuticals, Cell Culture, Lifesciences, V&V, Chromatography, Purification, Regulatory Affairs, ELISA, Molecular Biology, Sop, Analytical Chemistry, Mass Spectrometry, Medical Devices, FDA, Bioinformatics, LIMS, Fermentation, Technology Transfer, Proteomics, Validation, 21 CFR Part 11, SDS-PAGE, HPLC, Chemistry, R&D
Education
East Stroudsburg University of Pennsylvania 1982 — 1986
Bachelor of Science (BS), Biology
Phillipsburg Catholic High School
Chef Michael Morrison Chef Michael Morrison's DSM Food Specialties Experience September 1998 - July 2000
Job Culinary Sales Manager at Ungerer & Company
Industry Food Production
Experience
Ungerer & Company June 2013 - Present
Flavorchefs LLC. January 2013 - Present
Burger King Corporation October 2012 - January 2013
AFA Foods April 2011 - April 2012
Flavorchefs LLC. February 2009 - April 2011
Kajun Kettle Foods October 2007 - February 2009
Kraft Food Ingredients December 2005 - October 2007
Flavorchefs January 2001 - October 2005
David Michael & Co. July 2000 - January 2001
DSM Food Specialties September 1998 - July 2000
Skills
Cooking, Food Industry, Food, Food Safety, Recipes, Food Science, Food Quality, Pastry, Restaurants, Bakery, Catering, Food Preparation, Meat, Fine Dining, Gourmet, Baking, Restaurant Management, Frozen Food, Banquets, Sauces, Chocolate, Food Technology, Chef, Purchasing, ServSafe, New Restaurant Openings, Income Statement, Dairy, Confectionery, Food Manufacturing, Hotels, Hiring, Poultry, Recipe Testing, Menu Costing, Product Development, Italian cuisine, Food Cost Analysis, Culinary Management, Labor Control, Hygiene, Cheese, Serve Safe Certified, P&L, Food & Beverage, Bottled Water
Education
Johnson & Wales University 1988 — 1991
AOS, Culinary Arts
The Pennington School 1982 — 1988
High School
lore 1975 — 1981
Ungerer & Company June 2013 - Present
Flavorchefs LLC. January 2013 - Present
Burger King Corporation October 2012 - January 2013
AFA Foods April 2011 - April 2012
Flavorchefs LLC. February 2009 - April 2011
Kajun Kettle Foods October 2007 - February 2009
Kraft Food Ingredients December 2005 - October 2007
Flavorchefs January 2001 - October 2005
David Michael & Co. July 2000 - January 2001
DSM Food Specialties September 1998 - July 2000
Skills
Cooking, Food Industry, Food, Food Safety, Recipes, Food Science, Food Quality, Pastry, Restaurants, Bakery, Catering, Food Preparation, Meat, Fine Dining, Gourmet, Baking, Restaurant Management, Frozen Food, Banquets, Sauces, Chocolate, Food Technology, Chef, Purchasing, ServSafe, New Restaurant Openings, Income Statement, Dairy, Confectionery, Food Manufacturing, Hotels, Hiring, Poultry, Recipe Testing, Menu Costing, Product Development, Italian cuisine, Food Cost Analysis, Culinary Management, Labor Control, Hygiene, Cheese, Serve Safe Certified, P&L, Food & Beverage, Bottled Water
Education
Johnson & Wales University 1988 — 1991
AOS, Culinary Arts
The Pennington School 1982 — 1988
High School
lore 1975 — 1981
Sheila Seale Sheila Seale's DSM Food Specialties Experience October 2009 - September 2013
Job Unit Production Manager at Lithium Films
Industry Pharmaceuticals
Experience
Alcon Laboratories, Inc. August 2013 - Present
DSM Food Specialties October 2009 - September 2013
Skills
GMP, Quality System, Validation, Food Science, Sop, HACCP, Quality Assurance, Analytical Chemistry, Quality Management, GLP, CAPA, Ingredients, Food Industry, HPLC, Regulatory Affairs, LIMS, FDA, Quality Auditing
Education
Central Michigan University 1997 — 2004
Master of Science (MS), Health/Health Care Administration/Management
University of Michigan 1987 — 1991
Bachelor of Science (BS), Biology/Biological Sciences, General
Alcon Laboratories, Inc. August 2013 - Present
DSM Food Specialties October 2009 - September 2013
Skills
GMP, Quality System, Validation, Food Science, Sop, HACCP, Quality Assurance, Analytical Chemistry, Quality Management, GLP, CAPA, Ingredients, Food Industry, HPLC, Regulatory Affairs, LIMS, FDA, Quality Auditing
Education
Central Michigan University 1997 — 2004
Master of Science (MS), Health/Health Care Administration/Management
University of Michigan 1987 — 1991
Bachelor of Science (BS), Biology/Biological Sciences, General
Floris Fooij Floris Fooij's DSM Food Specialties Experience March 2004 - September 2006
Job Site Director at DSM
Industry Chemicals
Experience
DSM April 2015 - Present
DSM Nutritional Products October 2009 - March 2015
DSM Nutritional Products October 2006 - October 2009
DSM Food Specialties March 2004 - September 2006
DSM November 2000 - March 2004
Skills
Chemical Engineering, Lean Manufacturing, Manufacturing, Process Improvement, Process Engineering, Operational Excellence, Six Sigma, Process Safety, Factory, Operations Management, Management, Project Management, Program Management, Budgets, Polymers, Continuous Improvement, Process Optimization, Process Simulation, Coatings, GMP, Quality System, Plastics, R&D, Chemistry
Education
University of Amsterdam 1988 — 1994
Master's Degree, Chemistry and Chemical Engineering, GPA 3.51
Copernicus SG 1982 — 1988
DSM April 2015 - Present
DSM Nutritional Products October 2009 - March 2015
DSM Nutritional Products October 2006 - October 2009
DSM Food Specialties March 2004 - September 2006
DSM November 2000 - March 2004
Skills
Chemical Engineering, Lean Manufacturing, Manufacturing, Process Improvement, Process Engineering, Operational Excellence, Six Sigma, Process Safety, Factory, Operations Management, Management, Project Management, Program Management, Budgets, Polymers, Continuous Improvement, Process Optimization, Process Simulation, Coatings, GMP, Quality System, Plastics, R&D, Chemistry
Education
University of Amsterdam 1988 — 1994
Master's Degree, Chemistry and Chemical Engineering, GPA 3.51
Copernicus SG 1982 — 1988
Joshua Zars's DSM Food Specialties Experience August 2010 - December 2014
Job Regional Industry Leader, Food Enzymes at DuPont
Industry Biotechnology
Experience
DuPont December 2014 - Present
DSM Food Specialties August 2010 - December 2014
DSM Food Specialties January 2009 - August 2010
Skills
Food Industry, Ingredients, Strategic Planning, Food Science, Product Development, Agribusiness, Leadership, Marketing, Food
Education
Indiana University - Kelley School of Business 2011 — 2013
Master of Business Administration (M.B.A.)
Purdue University 2011 — 2013
Master’s Degree, Agricultural Economics
University of Evansville 2002 — 2006
BA and BS, Archaeology and Chemistry
DuPont December 2014 - Present
DSM Food Specialties August 2010 - December 2014
DSM Food Specialties January 2009 - August 2010
Skills
Food Industry, Ingredients, Strategic Planning, Food Science, Product Development, Agribusiness, Leadership, Marketing, Food
Education
Indiana University - Kelley School of Business 2011 — 2013
Master of Business Administration (M.B.A.)
Purdue University 2011 — 2013
Master’s Degree, Agricultural Economics
University of Evansville 2002 — 2006
BA and BS, Archaeology and Chemistry
Bob Semsch Bob Semsch's DSM Food Specialties Experience 1999 - 2003
Job Manager, Logistics and Process Improvement / Kaizen Facilitator
Industry Automotive
Experience
Porsche July 2012 - Present
Porsche Cars North America September 2004 - Present
DSM Food Specialties 1999 - 2003
Barthco International 1997 - 1998
Jade International 1992 - 1996
Schenker Logistics 1987 - 1988
Schenker Logistics 1987 - 1988
Skills
Process Improvement, Logistics, Kaizen, Transportation, Warehouse Management, Continuous Improvement, Supply Chain Management, Transportation..., International Logistics, SAP, Supply Chain, Project Management, Automotive Parts, Export, Vehicles, Lean Operations, Operating Budgets, Microsoft Office, Red Prairie, Purchasing, Automotive Aftermarket, Automotive, Manufacturing, Budget Process, Executive Reporting, Proposal Generation, Account Management, New Business Development, Strategic Sourcing, Customer Satisfaction, Negotiation, Supply Chain..., Sales, Management, Warehousing, Sales Management, Inventory Management, Forecasting, Profit, Parts, Fluent in German, Presenting to Senior..., Software Implementation...
Education
La Salle University 1989 — 1993
Valley Forge Military Academy & College 1987 — 1989
Porsche July 2012 - Present
Porsche Cars North America September 2004 - Present
DSM Food Specialties 1999 - 2003
Barthco International 1997 - 1998
Jade International 1992 - 1996
Schenker Logistics 1987 - 1988
Schenker Logistics 1987 - 1988
Skills
Process Improvement, Logistics, Kaizen, Transportation, Warehouse Management, Continuous Improvement, Supply Chain Management, Transportation..., International Logistics, SAP, Supply Chain, Project Management, Automotive Parts, Export, Vehicles, Lean Operations, Operating Budgets, Microsoft Office, Red Prairie, Purchasing, Automotive Aftermarket, Automotive, Manufacturing, Budget Process, Executive Reporting, Proposal Generation, Account Management, New Business Development, Strategic Sourcing, Customer Satisfaction, Negotiation, Supply Chain..., Sales, Management, Warehousing, Sales Management, Inventory Management, Forecasting, Profit, Parts, Fluent in German, Presenting to Senior..., Software Implementation...
Education
La Salle University 1989 — 1993
Valley Forge Military Academy & College 1987 — 1989
Sylvie Van Zandycke Sylvie Van Zandycke's DSM Food Specialties Experience November 2011 - July 2013
Job Global Key Account Manager at DSM Food Specialties
Industry Biotechnology
Experience
DSM August 2013 - Present
DSM Food Specialties November 2011 - July 2013
Lallemand February 2009 - October 2011
Lallemand Inc February 2007 - April 2009
Lallemand February 2004 - February 2007
Oxford Brookes University - SMART Brewing Services January 2001 - January 2004
Skills
Fermentation, Microbiology, Brewing, HACCP, Biotechnology, Food, Food Safety, Food Science, Food Industry, Lifesciences, Biochemistry, R&D, Product Development, Molecular Biology, Beer, Ingredients, Biofuels, Science, Food Technology, Food Processing, Chemistry, Food Microbiology, Genetics, PCR, Laboratory, Fermentation Technology, Filtration, Analytical Chemistry
Education
Oxford Brookes University 1996 — 2000
PhD, Microbiology
1991 — 1996
Engineer, Chemisty, Biochemistry, Microbiology, Fermentation
DSM August 2013 - Present
DSM Food Specialties November 2011 - July 2013
Lallemand February 2009 - October 2011
Lallemand Inc February 2007 - April 2009
Lallemand February 2004 - February 2007
Oxford Brookes University - SMART Brewing Services January 2001 - January 2004
Skills
Fermentation, Microbiology, Brewing, HACCP, Biotechnology, Food, Food Safety, Food Science, Food Industry, Lifesciences, Biochemistry, R&D, Product Development, Molecular Biology, Beer, Ingredients, Biofuels, Science, Food Technology, Food Processing, Chemistry, Food Microbiology, Genetics, PCR, Laboratory, Fermentation Technology, Filtration, Analytical Chemistry
Education
Oxford Brookes University 1996 — 2000
PhD, Microbiology
1991 — 1996
Engineer, Chemisty, Biochemistry, Microbiology, Fermentation
Taygun Basaran Taygun Basaran's DSM Food Specialties Experience May 2003 - January 2006
Job Vice President of Sales at Chefmaster
Industry Food & Beverages
Experience
Chefmaster June 2014 - Present
Corbion July 2011 - June 2014
AB Enzymes November 2010 - June 2011
Kerry Ingredients & Flavours June 2006 - September 2010
Kerry Ingredients & Flavours January 2006 - September 2010
DSM Food Specialties May 2003 - January 2006
Puratos September 2000 - May 2003
Education
University of Massachusetts, Amherst 1996 — 2001
Ph.D., Food Science
Istanbul Technical University 1992 — 1996
B.S., Food Engineering
Chefmaster June 2014 - Present
Corbion July 2011 - June 2014
AB Enzymes November 2010 - June 2011
Kerry Ingredients & Flavours June 2006 - September 2010
Kerry Ingredients & Flavours January 2006 - September 2010
DSM Food Specialties May 2003 - January 2006
Puratos September 2000 - May 2003
Education
University of Massachusetts, Amherst 1996 — 2001
Ph.D., Food Science
Istanbul Technical University 1992 — 1996
B.S., Food Engineering
Ross Tuskey Ross Tuskey's DSM Food Specialties Experience 2007 - 2009
Job Assistant Director Dietary/ Chef Manager at Genesis Health System
Industry Health, Wellness and Fitness
Experience
Genesis HealthCare October 2010 - Present
DSM Food Specialties 2007 - 2009
Chef Services Group 2007 - 2007
Education
Johnson & Wales University 2003 — 2007
Bachelor's, Culinary Nutrition
Genesis HealthCare October 2010 - Present
DSM Food Specialties 2007 - 2009
Chef Services Group 2007 - 2007
Education
Johnson & Wales University 2003 — 2007
Bachelor's, Culinary Nutrition
Brian Fatula's DSM Food Specialties Experience April 2001 - July 2009
Job Vice President, Bakery Enzymes
Industry Food & Beverages
Experience
DSM Food Specialties USA, Inc. April 2011 - Present
Danisco July 2009 - April 2011
DSM Food Specialties April 2001 - July 2009
Interstate Brands Corporation May 1996 - April 2001
Skills
Bakery, Food Safety, Ingredients, Food Industry, Food
Education
MidAmerica Nazarene University 2005 — 2007
Master of Business Administration, Business Administration and Management, General
Kansas State University 1993 — 1996
Bachelor of Science, Bakery Science and Management
DSM Food Specialties USA, Inc. April 2011 - Present
Danisco July 2009 - April 2011
DSM Food Specialties April 2001 - July 2009
Interstate Brands Corporation May 1996 - April 2001
Skills
Bakery, Food Safety, Ingredients, Food Industry, Food
Education
MidAmerica Nazarene University 2005 — 2007
Master of Business Administration, Business Administration and Management, General
Kansas State University 1993 — 1996
Bachelor of Science, Bakery Science and Management
Reneck Cayen Reneck Cayen's DSM Food Specialties Experience September 2002 - September 2005
Job Vice President Business Unit Ingredients at Agropur Cooperative
Industry Dairy
Experience
Agropur Cooperative November 2012 - Present
Agropur September 2005 - November 2012
DSM Food Specialties September 2002 - September 2005
Lallemand September 1992 - September 2002
Skills
Food Industry, Ingredients, Dairy, Food Processing, Food Science, Food, HACCP, FMCG, Food Safety, Food Technology, Product Development, Food Manufacturing, Trade Marketing, Dairy Products, Key Account Development, Grocery, Key Account Management, Consumer Products, Supply Chain, GMP
Education
1998 — 1999
MBA, International Business
1987 — 1990
BSc., Food Science
Agropur Cooperative November 2012 - Present
Agropur September 2005 - November 2012
DSM Food Specialties September 2002 - September 2005
Lallemand September 1992 - September 2002
Skills
Food Industry, Ingredients, Dairy, Food Processing, Food Science, Food, HACCP, FMCG, Food Safety, Food Technology, Product Development, Food Manufacturing, Trade Marketing, Dairy Products, Key Account Development, Grocery, Key Account Management, Consumer Products, Supply Chain, GMP
Education
1998 — 1999
MBA, International Business
1987 — 1990
BSc., Food Science
Irene Colon's DSM Food Specialties Experience April 2013 - Present
Job Consultant at Rodan+Fields Dermatologists
Industry Cosmetics
Experience
Rodan+Fields Dermatologists March 2015 - Present
DSM Food Specialties April 2013 - Present
Mars Chocolate August 2012 - April 2013
SYMRISE, INC April 2006 - January 2012
Chr. Hansen A/S June 2006 - 2008
Manheimer/Mastertaste June 1999 - September 2005
Ungerer & Company January 1997 - January 1999
FRUTAROM MEER CORPORATION January 1994 - January 1997
Borden de Puerto Rico January 1986 - January 1991
Skills
Bilingual - Fluent in..., Proficient in Microsoft..., Lotus Notes, Outlook, SAP, Employee Relations, Budgets, Customer Service, Project Planning, Food, Microsoft Excel, Event Planning, Product Development, Time Management, Human Resources, Management, Cross-functional Team..., Training
Education
Ramapo College of New Jersey 2015 — 2015
CAPM & PMP Certification, Project Management
University of Phoenix 2007 — 2012
Bachelor, Global Business/Marketing, 3.7
HUDSON COMMUNITY COLLEGE 1992 — 1993
Certificate, Business Administration
Inter-American University of Puerto Rico-Metropolitan Campus 1986 — 1988
Secretary Associate's, Secretary Science
Rodan+Fields Dermatologists March 2015 - Present
DSM Food Specialties April 2013 - Present
Mars Chocolate August 2012 - April 2013
SYMRISE, INC April 2006 - January 2012
Chr. Hansen A/S June 2006 - 2008
Manheimer/Mastertaste June 1999 - September 2005
Ungerer & Company January 1997 - January 1999
FRUTAROM MEER CORPORATION January 1994 - January 1997
Borden de Puerto Rico January 1986 - January 1991
Skills
Bilingual - Fluent in..., Proficient in Microsoft..., Lotus Notes, Outlook, SAP, Employee Relations, Budgets, Customer Service, Project Planning, Food, Microsoft Excel, Event Planning, Product Development, Time Management, Human Resources, Management, Cross-functional Team..., Training
Education
Ramapo College of New Jersey 2015 — 2015
CAPM & PMP Certification, Project Management
University of Phoenix 2007 — 2012
Bachelor, Global Business/Marketing, 3.7
HUDSON COMMUNITY COLLEGE 1992 — 1993
Certificate, Business Administration
Inter-American University of Puerto Rico-Metropolitan Campus 1986 — 1988
Secretary Associate's, Secretary Science
Harvey Gressgott's DSM Food Specialties Experience January 2000 - October 2005
Job Market Segment Leader Food Industry at The Dow Chemical Company
Industry Food & Beverages
Experience
The Dow Chemical Company August 2013 - Present
The Dow Chemical Company October 2012 - August 2013
Danisco, DuPont Nutrition and Health March 2010 - October 2012
Dansico USA, Inc. September 2008 - March 2010
Lesaffre November 2007 - October 2008
DSM Food Specialties January 2000 - October 2005
Unilever - Quest International 1993 - 2000
Skills
Flavors, Bakery, Manufacturing, Key Account Development, Food Industry, Business Strategy, Strategy, Ingredients, Team Building, Food, Sales, Sales Management, Leadership, Product Management, Management, Business Development, Marketing, Strategic Planning, Product Development, Key Account Management, Food Science, Forecasting, Cross-functional Team..., Food Processing, Supply Chain, HACCP
Education
Illinois Institute of Technology
MBA, Marketing
Michigan State University
BS, Food Science
The Dow Chemical Company August 2013 - Present
The Dow Chemical Company October 2012 - August 2013
Danisco, DuPont Nutrition and Health March 2010 - October 2012
Dansico USA, Inc. September 2008 - March 2010
Lesaffre November 2007 - October 2008
DSM Food Specialties January 2000 - October 2005
Unilever - Quest International 1993 - 2000
Skills
Flavors, Bakery, Manufacturing, Key Account Development, Food Industry, Business Strategy, Strategy, Ingredients, Team Building, Food, Sales, Sales Management, Leadership, Product Management, Management, Business Development, Marketing, Strategic Planning, Product Development, Key Account Management, Food Science, Forecasting, Cross-functional Team..., Food Processing, Supply Chain, HACCP
Education
Illinois Institute of Technology
MBA, Marketing
Michigan State University
BS, Food Science
Anne Vlahos's DSM Food Specialties Experience October 2005 - July 2010
Job Business Development Manager, Beverages at Vegetable Juices, Inc. a Naturex company
Industry Food & Beverages
Experience
Vegetable Juices, Inc. 2012 - Present
The Understanding & Insight Group July 2010 - March 2012
Insight To Implement Strategies 2010 - 2012
DSM Food Specialties October 2005 - July 2010
Red Arrow Products December 2002 - October 2005
Griffith Laboratories-USA & INNOVA Flavors 1995 - 2002
Pfizer, Inc. November 1992 - August 1995
FMC Corporation June 1987 - November 1992
Unilever 1985 - 1987
University of Delaware 1980 - 1984
Skills
Ingredients, Food, Food Science, Flavors, Food Industry, Food Processing, Marketing, Manufacturing, Customer Insight, Product Development, FMCG, Business Development, R&D, Consumer Products, Sales, Food Technology, HACCP, Food Safety, Dairy, Business Strategy, Key Account Development, Cross-functional Team..., Key Account Management, Product Innovation, Commercialization, International Business, Sensory Evaluation, Supply Chain, Market Analysis, Competitive Analysis, GMP, Innovation Management, Strategy, Management, New Business Development, Marketing Strategy, Sales Management, Strategic Planning
Education
City University of New York-Hunter College 1985 — 1987
MS, Nutrition
University of Delaware 1981 — 1985
Bergenfield High School
Vegetable Juices, Inc. 2012 - Present
The Understanding & Insight Group July 2010 - March 2012
Insight To Implement Strategies 2010 - 2012
DSM Food Specialties October 2005 - July 2010
Red Arrow Products December 2002 - October 2005
Griffith Laboratories-USA & INNOVA Flavors 1995 - 2002
Pfizer, Inc. November 1992 - August 1995
FMC Corporation June 1987 - November 1992
Unilever 1985 - 1987
University of Delaware 1980 - 1984
Skills
Ingredients, Food, Food Science, Flavors, Food Industry, Food Processing, Marketing, Manufacturing, Customer Insight, Product Development, FMCG, Business Development, R&D, Consumer Products, Sales, Food Technology, HACCP, Food Safety, Dairy, Business Strategy, Key Account Development, Cross-functional Team..., Key Account Management, Product Innovation, Commercialization, International Business, Sensory Evaluation, Supply Chain, Market Analysis, Competitive Analysis, GMP, Innovation Management, Strategy, Management, New Business Development, Marketing Strategy, Sales Management, Strategic Planning
Education
City University of New York-Hunter College 1985 — 1987
MS, Nutrition
University of Delaware 1981 — 1985
Bergenfield High School
Steve Schorn's DSM Food Specialties Experience October 2009 - March 2012
Job Regional Sales Manager at The Wright Group
Industry Food & Beverages
Experience
The Wright Group July 2014 - Present
The Wright Group March 2012 - Present
DSM Food Specialties October 2009 - March 2012
Research Products Co. October 1991 - October 2009
Continental Baking Company 1985 - 1990
ADM Arkady 1978 - 1985
Skills
Dairy, Food, Nutrition, Cheese, Dairy Products, Ingredients, Food Industry, Food Science, Food Safety, HACCP, Technical Service, Bakery, Product Development, Flavors, Food Processing, Technical Support, Food Manufacturing, Frozen Food, Food Technology, Quality Assurance, Baking, Quality Control, Agriculture, Supply Chain Management, Key Account Management, Laboratory, Formulation, Raw Materials, HPLC, R&D, Sensory Evaluation, GMP, Meat, Confectionery, Commercialization, Quality System, FMCG, Product Innovation, Consumer Products, Chemistry, Food Packaging, Supply Chain, Key Account Development, Continuous Improvement, Analytical Chemistry, Food Chemistry, Food Microbiology, Packaging, Nutraceuticals, Quality Management
Education
Kansas State University 1973 — 1977
BS, Food Engineering Technology
The Wright Group July 2014 - Present
The Wright Group March 2012 - Present
DSM Food Specialties October 2009 - March 2012
Research Products Co. October 1991 - October 2009
Continental Baking Company 1985 - 1990
ADM Arkady 1978 - 1985
Skills
Dairy, Food, Nutrition, Cheese, Dairy Products, Ingredients, Food Industry, Food Science, Food Safety, HACCP, Technical Service, Bakery, Product Development, Flavors, Food Processing, Technical Support, Food Manufacturing, Frozen Food, Food Technology, Quality Assurance, Baking, Quality Control, Agriculture, Supply Chain Management, Key Account Management, Laboratory, Formulation, Raw Materials, HPLC, R&D, Sensory Evaluation, GMP, Meat, Confectionery, Commercialization, Quality System, FMCG, Product Innovation, Consumer Products, Chemistry, Food Packaging, Supply Chain, Key Account Development, Continuous Improvement, Analytical Chemistry, Food Chemistry, Food Microbiology, Packaging, Nutraceuticals, Quality Management
Education
Kansas State University 1973 — 1977
BS, Food Engineering Technology
Angie Singer Angie Singer's DSM Food Specialties Experience August 2012 - July 2015
Job Regional Sales Manager at Skidmore Sales & Distributing Co., Inc.
Industry Food & Beverages
Experience
Skidmore Sales & Distributing Co., Inc. July 2015 - Present
DSM Food Specialties August 2012 - July 2015
Lallemand December 2006 - August 2012
FMC BioPolymer October 2004 - December 2006
Purac America Inc May 2003 - October 2004
DuPont Nutrition & Health January 2001 - May 2003
DuPont Nutrition & Health September 1996 - January 2001
Skills
Food Industry, Ingredients, Strategic Planning, New Business Development, Key Account Management, Production Process..., Product Development, Food Science, Food Safety, Food Processing, Food
Education
Saint Louis University 1998 — 2000
Master of Business Administration (MBA), International Business
University of Missouri-Rolla 1990 — 1994
Bachelor of Science (BSc), Chemical Engineering
Skidmore Sales & Distributing Co., Inc. July 2015 - Present
DSM Food Specialties August 2012 - July 2015
Lallemand December 2006 - August 2012
FMC BioPolymer October 2004 - December 2006
Purac America Inc May 2003 - October 2004
DuPont Nutrition & Health January 2001 - May 2003
DuPont Nutrition & Health September 1996 - January 2001
Skills
Food Industry, Ingredients, Strategic Planning, New Business Development, Key Account Management, Production Process..., Product Development, Food Science, Food Safety, Food Processing, Food
Education
Saint Louis University 1998 — 2000
Master of Business Administration (MBA), International Business
University of Missouri-Rolla 1990 — 1994
Bachelor of Science (BSc), Chemical Engineering
Leah Roach's DSM Food Specialties Experience August 2011 - Present
Job Sr. Account Manager at DSM Food Specialties
Industry Food Production
Experience
DSM Food Specialties August 2011 - Present
Kraft Food Ingredients October 1999 - August 2011
Land O' Lakes 1993 - 1999
Newly Weds Foods 1986 - 1993
Emmber Brands 1985 - 1986
Billings and Gage 1984 - 1985
Skills
Ingredients, Food, Dairy, Food Industry, Flavors
Education
Iowa State University 1980 — 1984
BS, Home Economics
DSM Food Specialties August 2011 - Present
Kraft Food Ingredients October 1999 - August 2011
Land O' Lakes 1993 - 1999
Newly Weds Foods 1986 - 1993
Emmber Brands 1985 - 1986
Billings and Gage 1984 - 1985
Skills
Ingredients, Food, Dairy, Food Industry, Flavors
Education
Iowa State University 1980 — 1984
BS, Home Economics
Terrence G. Anderson Terrence G. Anderson's DSM Food Specialties Experience 2013 - January 2015
Job Strategic Leader for Sales and Profitable Growth
Industry Food Production
Experience
DSM Food Specialties 2013 - January 2015
Meelunie B. V. 2009 - 2013
Sensient Technologies 2007 - 2009
Sensient Colors 2006 - 2007
The Solae Company 2005 - 2006
The Solae Company 2003 - 2005
Protein Technologies International - Solae 2000 - 2003
Protein Technologies International (Solae) 1990 - 2000
The Quaker Oats Company 1982 - 1990
Skills
P&L Management, Management, Sales & Marketing..., Strategic Planning, Sales Management, Business Planning, Food Industry, Manufacturing, Ingredients, General Management, Strategy, Supply Chain, Contract Negotiation, Food, Sales Operations, Sales, Six Sigma, Sales Process, Business Strategy, Leadership, Cross-functional Team..., Pricing, Contract Negotiations, New Business Development, Specialty Chemicals, Project Management, Business Development, Training & Development, Strategic Negotiations, Leadership Development, International Trade, International Sales, Food Processing, Food Manufacturing, Protein Production, Trading, Labor Relations, Employee Management, Business Process..., Process Management
Education
Michigan State University
Bachelors of Science, Economics and Management
DSM Food Specialties 2013 - January 2015
Meelunie B. V. 2009 - 2013
Sensient Technologies 2007 - 2009
Sensient Colors 2006 - 2007
The Solae Company 2005 - 2006
The Solae Company 2003 - 2005
Protein Technologies International - Solae 2000 - 2003
Protein Technologies International (Solae) 1990 - 2000
The Quaker Oats Company 1982 - 1990
Skills
P&L Management, Management, Sales & Marketing..., Strategic Planning, Sales Management, Business Planning, Food Industry, Manufacturing, Ingredients, General Management, Strategy, Supply Chain, Contract Negotiation, Food, Sales Operations, Sales, Six Sigma, Sales Process, Business Strategy, Leadership, Cross-functional Team..., Pricing, Contract Negotiations, New Business Development, Specialty Chemicals, Project Management, Business Development, Training & Development, Strategic Negotiations, Leadership Development, International Trade, International Sales, Food Processing, Food Manufacturing, Protein Production, Trading, Labor Relations, Employee Management, Business Process..., Process Management
Education
Michigan State University
Bachelors of Science, Economics and Management
Mario Pires Mario Pires's DSM Food Specialties Experience 2011 - 2014
Job Director of Commercial Development Sweeteners
Industry Food & Beverages
Experience
DSM 2015 - Present
DSM Food Specialties 2011 - 2014
DSM Food Specialties January 2006 - December 2010
DSM Food Specialties January 2003 - January 2006
DSM Bakery Ingredients August 1997 - February 2003
Gist Brocades September 1993 - July 1997
Skills
New Business Development, Business Strategy, Food, Entrepreneurship, International Sales, Key Account Management, Marketing Management, Product Development, B2B, Account Management, Bakery, Biotechnology, Brand Management, Business Development, Business Planning, Change Management, Coaching, Competitive Analysis, Cross-functional Team..., Customer Insight, FMCG, Food Industry, International Business, Marketing Strategy, Product Management, Key Account Development, Ingredients, Leadership, Management, Market Analysis, Market Development, Supply Chain Management
Education
Instituto Superior Técnico 1989 — 1993
PhD, Biotechnology - Fermentation and DSP of proteins
SINTEF - Trondheim 1991 — 1991
PhD, Biotechnology
University of Houston 1990 — 1991
PhD, Biotechnology
Universidade de Lisboa 1982 — 1987
B.Sc., Biochemistry
DSM 2015 - Present
DSM Food Specialties 2011 - 2014
DSM Food Specialties January 2006 - December 2010
DSM Food Specialties January 2003 - January 2006
DSM Bakery Ingredients August 1997 - February 2003
Gist Brocades September 1993 - July 1997
Skills
New Business Development, Business Strategy, Food, Entrepreneurship, International Sales, Key Account Management, Marketing Management, Product Development, B2B, Account Management, Bakery, Biotechnology, Brand Management, Business Development, Business Planning, Change Management, Coaching, Competitive Analysis, Cross-functional Team..., Customer Insight, FMCG, Food Industry, International Business, Marketing Strategy, Product Management, Key Account Development, Ingredients, Leadership, Management, Market Analysis, Market Development, Supply Chain Management
Education
Instituto Superior Técnico 1989 — 1993
PhD, Biotechnology - Fermentation and DSP of proteins
SINTEF - Trondheim 1991 — 1991
PhD, Biotechnology
University of Houston 1990 — 1991
PhD, Biotechnology
Universidade de Lisboa 1982 — 1987
B.Sc., Biochemistry
Teresa Sallie Teresa Sallie's DSM Food Specialties Experience 2007 - 2008
Job Marketing Events Coordinator
Industry Marketing and Advertising
Experience
DSM Nutrtional Products February 2007 - Present
DSM Nutritional Products 2007 - Present
DSM Food Specialties 2007 - 2008
Comverge, Inc 2000 - 2007
AT&T Solutions 1996 - 1999
Skills
Microsoft Office, SAP, PowerPoint, Microsoft Word, Budgets, Management, Purchasing, Microsoft Excel, Change Management, Project Management, Process Improvement, Outlook, Negotiation, Strategic Planning, New Business Development, Logistics, Customer Service, Team Building, Marketing Strategy, Teamwork, Training, Cross-functional Team..., Employee Relations, Business Strategy, Product Development, Account Management, Contract Negotiation, Human Resources, Business Planning, Forecasting, Marketing, Market Research, Marketing Communications, Leadership, Program Management, Business Development, Competitive Analysis, Supply Chain Management, Analysis, Team Leadership, Project Planning, B2B, Event Management, Sales, Operations Management, Sales Management, English, Organizational..., Food, Recruiting
Education
Fairleigh Dickinson University 1982 — 1989
DSM Nutrtional Products February 2007 - Present
DSM Nutritional Products 2007 - Present
DSM Food Specialties 2007 - 2008
Comverge, Inc 2000 - 2007
AT&T Solutions 1996 - 1999
Skills
Microsoft Office, SAP, PowerPoint, Microsoft Word, Budgets, Management, Purchasing, Microsoft Excel, Change Management, Project Management, Process Improvement, Outlook, Negotiation, Strategic Planning, New Business Development, Logistics, Customer Service, Team Building, Marketing Strategy, Teamwork, Training, Cross-functional Team..., Employee Relations, Business Strategy, Product Development, Account Management, Contract Negotiation, Human Resources, Business Planning, Forecasting, Marketing, Market Research, Marketing Communications, Leadership, Program Management, Business Development, Competitive Analysis, Supply Chain Management, Analysis, Team Leadership, Project Planning, B2B, Event Management, Sales, Operations Management, Sales Management, English, Organizational..., Food, Recruiting
Education
Fairleigh Dickinson University 1982 — 1989
Otis F. Curtis V's DSM Food Specialties Experience January 2010 - December 2010
Job Graduate Student and Teaching Assistant at Universidad EAFIT
Industry Food & Beverages
Experience
Universidad EAFIT October 2014 - Present
DSM April 2012 - Present
DSM January 2011 - April 2012
DSM Food Specialties January 2010 - December 2010
DSM January 2006 - December 2009
Chr. Hansen A/S February 2003 - December 2005
Symrise (Dragoco/H&R) January 2001 - December 2002
Danisco 1999 - 2001
Danisco (Cultor) 1998 - 1999
Pfizer 1995 - 1998
Skills
Ingredients, Food Science, Food Industry, Dairy, Food Technology, Food Processing, Flavors, Food, R&D, Product Development, Food Safety, Commercialization, HACCP, Sensory Evaluation, Bakery, FMCG, Customer Insight, GMP, Key Account Development, Innovation Management, Raw Materials, Dairy Products, Confectionery, Product Innovation, Food Manufacturing, Key Account Management, Personal Care, Meat, Consumer Products, Open Innovation, Market Development, Beverage Industry, Food Packaging, Chemistry, Cheese, Formulation, Additives, Microbiology, Frozen Food, Analytical Chemistry, Customer Oriented, Project Management, Sales Management
Education
University of Massachusetts, Amherst 1993 — 1995
M.S., Food Science
Cornell University 1987 — 1991
B.S., Food Science
Universidad EAFIT October 2014 - Present
DSM April 2012 - Present
DSM January 2011 - April 2012
DSM Food Specialties January 2010 - December 2010
DSM January 2006 - December 2009
Chr. Hansen A/S February 2003 - December 2005
Symrise (Dragoco/H&R) January 2001 - December 2002
Danisco 1999 - 2001
Danisco (Cultor) 1998 - 1999
Pfizer 1995 - 1998
Skills
Ingredients, Food Science, Food Industry, Dairy, Food Technology, Food Processing, Flavors, Food, R&D, Product Development, Food Safety, Commercialization, HACCP, Sensory Evaluation, Bakery, FMCG, Customer Insight, GMP, Key Account Development, Innovation Management, Raw Materials, Dairy Products, Confectionery, Product Innovation, Food Manufacturing, Key Account Management, Personal Care, Meat, Consumer Products, Open Innovation, Market Development, Beverage Industry, Food Packaging, Chemistry, Cheese, Formulation, Additives, Microbiology, Frozen Food, Analytical Chemistry, Customer Oriented, Project Management, Sales Management
Education
University of Massachusetts, Amherst 1993 — 1995
M.S., Food Science
Cornell University 1987 — 1991
B.S., Food Science
Hans van den Hombergh Hans van den Hombergh's DSM Food Specialties Experience March 2005 - April 2009
Job President at Actamax Surgical Materials LLC (a DSMDuPont JV)
Industry Medical Devices
Experience
Actamax Surgical Materials LLC (a DSM-DuPont JV) October 2011 - Present
Actamax Surgical Materials LLC (a DSM-DuPont JV) February 2011 - September 2011
DSM Innovation Center May 2009 - February 2011
DSM Food Specialties March 2005 - April 2009
DSM Food Specialties June 2004 - August 2005
DSM Food Specialties, Delft, The Netherlands March 2000 - June 2004
DSM Food Specialties Seclin, France & Delft, the Netherlands April 1998 - February 2000
Wageningen University, the Netherlans & Carlsberg Resarch Laboratories, Copenhangen Denmark October 1995 - March 1997
Ciba Geigy, Basel, Switserland September 1991 - September 1995
Skills
Marketing, Strategy, Biotechnology, Lifesciences, New Business Development, R&D, Pharmaceutical Industry, Technology Transfer, Product Development, Business Strategy, Change Management, Business Development, Innovation Management, Project Management, Intellectual Property, Marketing Strategy, Medical Devices, FDA, Commercialization, Microbiology, Polymers, Market Development, Six Sigma, Life Sciences
Education
2004 — 2005
Executive MBA, Business Administration, Finance
Wageningen University 1991 — 1995
Dr., Biotechnology: protein production for food & pharma [Ciba Geigy, Basel, Switserland]
Wageningen University 1986 — 1991
Ir., Molecular Sciences, BioProcess Engineering
Actamax Surgical Materials LLC (a DSM-DuPont JV) October 2011 - Present
Actamax Surgical Materials LLC (a DSM-DuPont JV) February 2011 - September 2011
DSM Innovation Center May 2009 - February 2011
DSM Food Specialties March 2005 - April 2009
DSM Food Specialties June 2004 - August 2005
DSM Food Specialties, Delft, The Netherlands March 2000 - June 2004
DSM Food Specialties Seclin, France & Delft, the Netherlands April 1998 - February 2000
Wageningen University, the Netherlans & Carlsberg Resarch Laboratories, Copenhangen Denmark October 1995 - March 1997
Ciba Geigy, Basel, Switserland September 1991 - September 1995
Skills
Marketing, Strategy, Biotechnology, Lifesciences, New Business Development, R&D, Pharmaceutical Industry, Technology Transfer, Product Development, Business Strategy, Change Management, Business Development, Innovation Management, Project Management, Intellectual Property, Marketing Strategy, Medical Devices, FDA, Commercialization, Microbiology, Polymers, Market Development, Six Sigma, Life Sciences
Education
2004 — 2005
Executive MBA, Business Administration, Finance
Wageningen University 1991 — 1995
Dr., Biotechnology: protein production for food & pharma [Ciba Geigy, Basel, Switserland]
Wageningen University 1986 — 1991
Ir., Molecular Sciences, BioProcess Engineering
Joe Ciuba's DSM Food Specialties Experience April 2008 - Present
Job Business Support at DSM Food Specialties
Industry Food & Beverages
Experience
DSM Food Specialties April 2008 - Present
IBM Credit LLC April 2000 - May 2007
IBM Corporation January 1996 - March 2000
IBM Corporation May 1990 - December 1995
IBM Corporation November 1984 - April 1990
Skills
Account Management, Customer Relations, Customer Service, Logistics, Microsoft Office, SAP, SAP BW, Sales Operations, Management, Team Leadership, Microsoft Excel, Sales, Marketing, Teamwork, Key Account Management, Cross-functional Team...
Education
Montclair State University
BS
DSM Food Specialties April 2008 - Present
IBM Credit LLC April 2000 - May 2007
IBM Corporation January 1996 - March 2000
IBM Corporation May 1990 - December 1995
IBM Corporation November 1984 - April 1990
Skills
Account Management, Customer Relations, Customer Service, Logistics, Microsoft Office, SAP, SAP BW, Sales Operations, Management, Team Leadership, Microsoft Excel, Sales, Marketing, Teamwork, Key Account Management, Cross-functional Team...
Education
Montclair State University
BS
Daan Verkoeijen's DSM Food Specialties Experience January 2009 - May 2010
Job Director of Operations at DSM Nutritional Products
Industry Biotechnology
Experience
DSM Nutritional Products July 2013 - Present
DSM Nutritional Products April 2012 - June 2013
DSM Nutritional Products May 2010 - March 2012
DSM Food Specialties January 2009 - May 2010
DSM Food Specialties April 2008 - January 2009
DSM Food Specialties September 2001 - March 2008
Skills
Chemical Engineering, Process Engineering, R&D, People Management, Process Improvement, Production, Manufacturing, Fermentation, Technology Transfer, Operational Excellence, Downstream Processing, Biotechnology, Lean Manufacturing, Continuous Improvement, Behavior Based Safety, Engagement, Formulation, Management, Process Optimization, Process Simulation, Six Sigma, Polymers, Root Cause Analysis, Biofuels, Design of Experiments, Coatings
Education
Delft University of Technology 1997 — 2001
Ph.D., Chemical Engineering
Delft University of Technology 1991 — 1997
M.Sc, Chemical Engineering
Lorentz Lyceum 1986 — 1991
Highschool Diploma, VWO
DSM Nutritional Products July 2013 - Present
DSM Nutritional Products April 2012 - June 2013
DSM Nutritional Products May 2010 - March 2012
DSM Food Specialties January 2009 - May 2010
DSM Food Specialties April 2008 - January 2009
DSM Food Specialties September 2001 - March 2008
Skills
Chemical Engineering, Process Engineering, R&D, People Management, Process Improvement, Production, Manufacturing, Fermentation, Technology Transfer, Operational Excellence, Downstream Processing, Biotechnology, Lean Manufacturing, Continuous Improvement, Behavior Based Safety, Engagement, Formulation, Management, Process Optimization, Process Simulation, Six Sigma, Polymers, Root Cause Analysis, Biofuels, Design of Experiments, Coatings
Education
Delft University of Technology 1997 — 2001
Ph.D., Chemical Engineering
Delft University of Technology 1991 — 1997
M.Sc, Chemical Engineering
Lorentz Lyceum 1986 — 1991
Highschool Diploma, VWO
James Whitt's DSM Food Specialties Experience April 2003 - October 2007
Job Sales Consultant at Cavitus Pty Ltd
Industry Management Consulting
Experience
Cavitus Pty Ltd October 2010 - April 2014
Milwaukee Brewers Baseball Club April 2009 - October 2012
DSM Food Specialties April 2003 - October 2007
DSM Food Specialties July 2001 - April 2003
DSM Food Specialties October 2000 - July 2001
AVEBE America January 1997 - October 2000
AMPC (American Protein Corp) July 1994 - January 1997
FMC August 1992 - July 1994
FMC May 1989 - August 1992
FMC August 1984 - May 1989
Skills
New Business Development, Strategic Planning
Education
Northwestern University
Kellogg Graduate School of Management - Executive Program; Business-to-business Marketing Strategies
University of Wisconsin-Milwaukee - School of Business Administration 1976 — 1980
MBA
University of Wisconsin-Oshkosh 1966 — 1971
BS, Microbiology & Public Health, minor in Chemistry
University of Wisconsin-Madison
US Brewers Association - Brewing and Malting Science
Cavitus Pty Ltd October 2010 - April 2014
Milwaukee Brewers Baseball Club April 2009 - October 2012
DSM Food Specialties April 2003 - October 2007
DSM Food Specialties July 2001 - April 2003
DSM Food Specialties October 2000 - July 2001
AVEBE America January 1997 - October 2000
AMPC (American Protein Corp) July 1994 - January 1997
FMC August 1992 - July 1994
FMC May 1989 - August 1992
FMC August 1984 - May 1989
Skills
New Business Development, Strategic Planning
Education
Northwestern University
Kellogg Graduate School of Management - Executive Program; Business-to-business Marketing Strategies
University of Wisconsin-Milwaukee - School of Business Administration 1976 — 1980
MBA
University of Wisconsin-Oshkosh 1966 — 1971
BS, Microbiology & Public Health, minor in Chemistry
University of Wisconsin-Madison
US Brewers Association - Brewing and Malting Science
Jeff Goldfarb's DSM Food Specialties Experience 2004 - 2007
Job Supply Chain Professional
Industry Pharmaceuticals
Experience
Endo Pharmaceuticals August 2015 - Present
Hatboro Beverage January 2013 - June 2015
OraPharma Inc. December 2011 - 2012
OraPharma June 2008 - December 2011
Estee Lauder August 2007 - June 2008
DSM Food Specialties 2004 - 2007
DSM 2004 - 2007
Colorcon® March 2003 - December 2003
Ocean Spray Cranberries March 1999 - March 2003
USA Detergents August 1996 - December 1997
Skills
Logistics, Demand Planning, Supply Chain Management, Supply Chain, Inventory Management, Negotiation, Warehouse Management, Purchasing, Materials Management, Procurement, Management, Project Planning, Sales Operations, Supply Management, Cross-functional Team..., Process Improvement, Continuous Improvement, Forecasting, Supply Chain...
Education
Eastern University 1993 — 1998
MBA, Business
Bucks County Community College 1978 — 1979
Business
Endo Pharmaceuticals August 2015 - Present
Hatboro Beverage January 2013 - June 2015
OraPharma Inc. December 2011 - 2012
OraPharma June 2008 - December 2011
Estee Lauder August 2007 - June 2008
DSM Food Specialties 2004 - 2007
DSM 2004 - 2007
Colorcon® March 2003 - December 2003
Ocean Spray Cranberries March 1999 - March 2003
USA Detergents August 1996 - December 1997
Skills
Logistics, Demand Planning, Supply Chain Management, Supply Chain, Inventory Management, Negotiation, Warehouse Management, Purchasing, Materials Management, Procurement, Management, Project Planning, Sales Operations, Supply Management, Cross-functional Team..., Process Improvement, Continuous Improvement, Forecasting, Supply Chain...
Education
Eastern University 1993 — 1998
MBA, Business
Bucks County Community College 1978 — 1979
Business
James Carse's DSM Food Specialties Experience March 2000 - October 2003
Job Senior Contract Administrator at ASA Analytics
Industry Chemicals
Experience
ASA Analytics April 2014 - Present
Schunk Graphite Technology April 2012 - August 2013
Fontarome Chemical, Inc. September 2011 - April 2012
Sigma-Aldrich May 2005 - August 2011
DSM Food Specialties March 2000 - October 2003
Trombetta Corporation March 1999 - June 2000
Rexford Paper Company May 1993 - October 1998
Other experience 1980 - 1993
Skills
Customer Negotiations, People Management, Sales Process, SAP proficiency, Customer Service, Operations Management, Materials Management, Customer Service..., Technical Training, Technical Analysis, Warehouse Management, Team Motivator, Trade Show Management, Direct Sales, Product Management, Chemicals, Flavor and Fragrances, Paper Converting, Conveyors, Process Machinery, Metals, Logistics, Purchasing, Key Account Development, Packaging, Negotiation, SAP, Forecasting, Coordination, Account Management, Power Transmission, Support Services, Fragrances, Inventory Management, Budgeting, Supply Chain Management, Sales Management, Procurement, Contract Management, Strategic Planning, Supply Chain, Pricing, Planning, Production Planning, Scheduling, Inventory Control, Team Building, Vendor Relations, Key Account Management, Contract Negotiation
Education
Cardinal Stritch University 1988 — 1994
B.S., Management
Milwaukee Area Technical College 1974 — 1976
Associate, Marketing Management
ASA Analytics April 2014 - Present
Schunk Graphite Technology April 2012 - August 2013
Fontarome Chemical, Inc. September 2011 - April 2012
Sigma-Aldrich May 2005 - August 2011
DSM Food Specialties March 2000 - October 2003
Trombetta Corporation March 1999 - June 2000
Rexford Paper Company May 1993 - October 1998
Other experience 1980 - 1993
Skills
Customer Negotiations, People Management, Sales Process, SAP proficiency, Customer Service, Operations Management, Materials Management, Customer Service..., Technical Training, Technical Analysis, Warehouse Management, Team Motivator, Trade Show Management, Direct Sales, Product Management, Chemicals, Flavor and Fragrances, Paper Converting, Conveyors, Process Machinery, Metals, Logistics, Purchasing, Key Account Development, Packaging, Negotiation, SAP, Forecasting, Coordination, Account Management, Power Transmission, Support Services, Fragrances, Inventory Management, Budgeting, Supply Chain Management, Sales Management, Procurement, Contract Management, Strategic Planning, Supply Chain, Pricing, Planning, Production Planning, Scheduling, Inventory Control, Team Building, Vendor Relations, Key Account Management, Contract Negotiation
Education
Cardinal Stritch University 1988 — 1994
B.S., Management
Milwaukee Area Technical College 1974 — 1976
Associate, Marketing Management
Larry Crosby's DSM Food Specialties Experience April 2007 - August 2008
Job Supply Chain Manager at BASF
Industry Logistics and Supply Chain
Experience
BASF September 2008 - Present
DSM Food Specialties April 2007 - August 2008
Maquet Critical Care October 2004 - April 2007
BASF 1991 - October 2004
Skills
Materials Management, SAP, Supply Chain Management, Strategic Planning, Logistics, Procurement, Supply Chain, Continuous Improvement, Six Sigma, Management, Process Improvement, Product Development, Transportation
Education
Rider University 1982 — 1986
BS, Business Administration
BASF September 2008 - Present
DSM Food Specialties April 2007 - August 2008
Maquet Critical Care October 2004 - April 2007
BASF 1991 - October 2004
Skills
Materials Management, SAP, Supply Chain Management, Strategic Planning, Logistics, Procurement, Supply Chain, Continuous Improvement, Six Sigma, Management, Process Improvement, Product Development, Transportation
Education
Rider University 1982 — 1986
BS, Business Administration
Mark Norrod's DSM Food Specialties Experience January 2012 - Present
Job SAP master data specialist
Industry Chemicals
Experience
DSM Food Specialties January 2012 - Present
Lothamer PC January 2007 - December 2011
Lothamer, P.C. January 2007 - April 2010
H&R Block January 2006 - April 2006
Tri-Matrix Laboratories, Inc September 2003 - April 2005
Office of Indiana State Chemist February 1998 - September 2003
Skills
SAP, Tax
Education
Grand Valley State University 2005 — 2006
Masters, Accounting
Indiana University-Northwest
Bachelors, Chemistry
DSM Food Specialties January 2012 - Present
Lothamer PC January 2007 - December 2011
Lothamer, P.C. January 2007 - April 2010
H&R Block January 2006 - April 2006
Tri-Matrix Laboratories, Inc September 2003 - April 2005
Office of Indiana State Chemist February 1998 - September 2003
Skills
SAP, Tax
Education
Grand Valley State University 2005 — 2006
Masters, Accounting
Indiana University-Northwest
Bachelors, Chemistry
Roelof de Wilde's DSM Food Specialties Experience September 2005 - January 2006
Job Project Manager at SOLVO Biotechnology
Industry Biotechnology
Experience
SOLVO Biotechnology July 2015 - Present
SOLVO Biotechnology October 2012 - Present
SOLVO Biotechnology August 2011 - October 2012
University of Debrecen - Technology Transfer Office January 2009 - July 2009
Friesland Foods Leeuwarden July 2008 - August 2008
Department of Genetics and Molecular Biology, Debrecen University February 2007 - July 2007
Aquaexplorer September 2006 - January 2007
DSM Food Specialties September 2005 - January 2006
Skills
Lifesciences, Biotechnology, Science, Cell Culture, Drug Discovery, Biochemistry, Drug Development, CRO, qPCR, Research, FDA, Pharmaceutical Industry, Molecular Biology, Cell, In Vitro, Cell Biology, Life Sciences
Education
Rijksuniversiteit Groningen 2008 — 2011
Master's Degree, Molecular Biology and Biotechnology, Specialized in business & policy
Het Van Hall Instituut 2003 — 2007
Bachelor's Degree, Biotechnology
SOLVO Biotechnology July 2015 - Present
SOLVO Biotechnology October 2012 - Present
SOLVO Biotechnology August 2011 - October 2012
University of Debrecen - Technology Transfer Office January 2009 - July 2009
Friesland Foods Leeuwarden July 2008 - August 2008
Department of Genetics and Molecular Biology, Debrecen University February 2007 - July 2007
Aquaexplorer September 2006 - January 2007
DSM Food Specialties September 2005 - January 2006
Skills
Lifesciences, Biotechnology, Science, Cell Culture, Drug Discovery, Biochemistry, Drug Development, CRO, qPCR, Research, FDA, Pharmaceutical Industry, Molecular Biology, Cell, In Vitro, Cell Biology, Life Sciences
Education
Rijksuniversiteit Groningen 2008 — 2011
Master's Degree, Molecular Biology and Biotechnology, Specialized in business & policy
Het Van Hall Instituut 2003 — 2007
Bachelor's Degree, Biotechnology
Justin Juengel's DSM Food Specialties Experience January 2009 - August 2011
Job Director of Brewing Operations at Wachusett Brewing Company
Industry Food & Beverages
Experience
Wachusett Brewing Company January 2015 - Present
The Foth Companies August 2011 - June 2013
DSM Food Specialties January 2009 - August 2011
Anheuser-Busch January 2007 - December 2008
Anheuser-Busch January 2003 - December 2007
Anheuser-Busch April 2004 - July 2005
Anheuser-Busch October 2001 - December 2002
Anheuser-Busch October 1999 - October 2001
Anheuser-Busch May 1998 - October 1999
McEnery Automation April 1996 - April 1998
Education
University of Missouri-Rolla 1991 — 1995
BS, Chemical Engineering
Northwest R-1 High School
Wachusett Brewing Company January 2015 - Present
The Foth Companies August 2011 - June 2013
DSM Food Specialties January 2009 - August 2011
Anheuser-Busch January 2007 - December 2008
Anheuser-Busch January 2003 - December 2007
Anheuser-Busch April 2004 - July 2005
Anheuser-Busch October 2001 - December 2002
Anheuser-Busch October 1999 - October 2001
Anheuser-Busch May 1998 - October 1999
McEnery Automation April 1996 - April 1998
Education
University of Missouri-Rolla 1991 — 1995
BS, Chemical Engineering
Northwest R-1 High School
Pam Rupp's DSM Food Specialties Experience February 2005 - April 2015
Job Senior Account Executive at Ajinomoto North America, Inc. Nutrition & Health
Industry Food & Beverages
Experience
Ajinomoto North America, Inc. Nutrition & Health May 2015 - Present
DSM Food Specialties February 2005 - April 2015
AVEBE October 2002 - February 2005
AVEBE 2002 - 2005
Nestle FIS 1996 - 2002
FIS North America, div of Nestle 1996 - 2002
Skills
Ingredients, Food Industry, Key Account Management, Distributors, Sales Management, Bakery, B2B, National Accounts, Food, Sales, Nutrition, Flavors, International Sales, Strategic Planning, Brand Management, Dairy, Food Science, Marketing Strategy, Chemistry, Personal Care, P&L Management, Food Chemistry
Education
North Carolina State University 1983 — 1986
MS, Food Science
Michigan State University 1979 — 1983
BS, Food Science
Ajinomoto North America, Inc. Nutrition & Health May 2015 - Present
DSM Food Specialties February 2005 - April 2015
AVEBE October 2002 - February 2005
AVEBE 2002 - 2005
Nestle FIS 1996 - 2002
FIS North America, div of Nestle 1996 - 2002
Skills
Ingredients, Food Industry, Key Account Management, Distributors, Sales Management, Bakery, B2B, National Accounts, Food, Sales, Nutrition, Flavors, International Sales, Strategic Planning, Brand Management, Dairy, Food Science, Marketing Strategy, Chemistry, Personal Care, P&L Management, Food Chemistry
Education
North Carolina State University 1983 — 1986
MS, Food Science
Michigan State University 1979 — 1983
BS, Food Science
Kirsten Biocic's DSM Food Specialties Experience December 2007 - December 2010
Job Supply Chain Planner II
Industry Chemicals
Experience
BASF January 2013 - Present
BASF December 2010 - January 2013
DSM Food Specialties December 2007 - December 2010
Beval Saddlery LTD May 2004 - November 2007
Skills
SAP, Supply Chain, Microsoft Office, Logistics, Cross-functional Team..., Purchasing, Supply Chain Management
Education
Centenary College 2000 — 2004
BS Equine Studies. Concentration in Business Management
BASF January 2013 - Present
BASF December 2010 - January 2013
DSM Food Specialties December 2007 - December 2010
Beval Saddlery LTD May 2004 - November 2007
Skills
SAP, Supply Chain, Microsoft Office, Logistics, Cross-functional Team..., Purchasing, Supply Chain Management
Education
Centenary College 2000 — 2004
BS Equine Studies. Concentration in Business Management
Beatriz Rodriguez-Villalba's DSM Food Specialties Experience April 2007 - April 2013
Job Research and Innovation Manager at Vivolac Cultures Corporation
Industry Food & Beverages
Experience
Vivolac Cultures Corporation October 2013 - Present
DSM Food Specialties April 2007 - April 2013
Utah State University June 1999 - November 2006
Utah State University September 1995 - December 1998
Skills
Food Science, Microbiology, Chemistry, Ingredients, R&D, Food Chemistry, Spectroscopy, Dairy, Molecular Genetics, Bacterial Cell Culture, industrial fermentation, bacteriophages, PCR and Real-Time PCR, Electrophoresis, bionumerics, Project Planning, Laboratory, Fermentation, Genetics, Cell, Food Microbiology, GMP, Food Safety
Education
Utah State University 1995 — 1999
Master of Science (MS), Nutrition and Food Sciences
Universidad Nacional del Sur 1991 — 1995
Master of Science (MS), Agriculture
Universidad Nacional del Sur 1981 — 1988
Bachelor's degree, Biology/Biological Sciences, General
Vivolac Cultures Corporation October 2013 - Present
DSM Food Specialties April 2007 - April 2013
Utah State University June 1999 - November 2006
Utah State University September 1995 - December 1998
Skills
Food Science, Microbiology, Chemistry, Ingredients, R&D, Food Chemistry, Spectroscopy, Dairy, Molecular Genetics, Bacterial Cell Culture, industrial fermentation, bacteriophages, PCR and Real-Time PCR, Electrophoresis, bionumerics, Project Planning, Laboratory, Fermentation, Genetics, Cell, Food Microbiology, GMP, Food Safety
Education
Utah State University 1995 — 1999
Master of Science (MS), Nutrition and Food Sciences
Universidad Nacional del Sur 1991 — 1995
Master of Science (MS), Agriculture
Universidad Nacional del Sur 1981 — 1988
Bachelor's degree, Biology/Biological Sciences, General
Al Gambone's DSM Food Specialties Experience 2006 - Present
Job National Account Manager at DSM Food Specialties
Industry Food & Beverages
Experience
DSM Food Specialties 2006 - Present
Solae, LLC 2003 - 2006
Solae 2001 - 2004
Skills
Bakery, Food, Food Industry, Food Science, Ingredients, Product Development, Sales, Food Processing, Baking, Dairy, FMCG, Flavors, Food Safety, Food Technology, HACCP, Supply Chain
Education
United States Naval Academy 1972 — 1976
BS
DSM Food Specialties 2006 - Present
Solae, LLC 2003 - 2006
Solae 2001 - 2004
Skills
Bakery, Food, Food Industry, Food Science, Ingredients, Product Development, Sales, Food Processing, Baking, Dairy, FMCG, Flavors, Food Safety, Food Technology, HACCP, Supply Chain
Education
United States Naval Academy 1972 — 1976
BS
Peter Kempe's DSM Food Specialties Experience July 2010 - Present
Job at
Industry Food & Beverages
Experience
DSM Food Specialties July 2010 - Present
DSM Food Specialties USA January 2008 - July 2010
DSM Food Specialties January 2006 - January 2008
Skills
Food Industry, Food, Ingredients, Key Account Management, Dairy, Flavors, Food Science, R&D, GMP, Product Development, Food Processing, Food Safety, Food Technology, HACCP, Supply Chain Management, Supply Chain, Chemistry, Polymers
Education
1978 — 1983
bachelor, Chemistry
erasmus basis school 1967 — 1972
DSM Food Specialties July 2010 - Present
DSM Food Specialties USA January 2008 - July 2010
DSM Food Specialties January 2006 - January 2008
Skills
Food Industry, Food, Ingredients, Key Account Management, Dairy, Flavors, Food Science, R&D, GMP, Product Development, Food Processing, Food Safety, Food Technology, HACCP, Supply Chain Management, Supply Chain, Chemistry, Polymers
Education
1978 — 1983
bachelor, Chemistry
erasmus basis school 1967 — 1972
Erik Ritter's DSM Food Specialties Experience August 2011 - March 2013
Job Utility Person at ArcelorMittal
Industry Food & Beverages
Experience
ArcelorMittal March 2013 - Present
DSM Food Specialties August 2011 - March 2013
La Porte County Juvenile Services Center December 2010 - January 2013
UPS August 2007 - August 2011
Indiana University South Bend February 2009 - May 2010
Carter's OshKosh B'gosh October 2006 - September 2007
United States Marine Corps September 1999 - October 2006
Skills
Logistics, SAP, Forklift Operator, Customer Service, Microsoft Office, NALCOMIS, Supply Chain Operations, Teamwork, Marksmanship, Warehousing, Shipping, Receiving, Data Collection, Interviewing Skills, Data Entry, Marine Corps, Detail Oriented, Commitment to Quality
Education
Indiana University South Bend 2007 — 2010
Bachelor of Arts (B.A.), Psychology, 3.8
ArcelorMittal March 2013 - Present
DSM Food Specialties August 2011 - March 2013
La Porte County Juvenile Services Center December 2010 - January 2013
UPS August 2007 - August 2011
Indiana University South Bend February 2009 - May 2010
Carter's OshKosh B'gosh October 2006 - September 2007
United States Marine Corps September 1999 - October 2006
Skills
Logistics, SAP, Forklift Operator, Customer Service, Microsoft Office, NALCOMIS, Supply Chain Operations, Teamwork, Marksmanship, Warehousing, Shipping, Receiving, Data Collection, Interviewing Skills, Data Entry, Marine Corps, Detail Oriented, Commitment to Quality
Education
Indiana University South Bend 2007 — 2010
Bachelor of Arts (B.A.), Psychology, 3.8
Carlos Casadio's DSM Food Specialties Experience 2008 - 2012
Job Maintenance Tech. South Bend Modern Moulding
Industry Mechanical or Industrial Engineering
Experience
- September 2012 - Present
DSM Food Specialties 2008 - 2012
Valley Research April 2002 - July 2008
CASERSU May 1990 - May 2001
FC e Hijos, s.r.l. May 1983 - May 1990
Skills
Electronic Engineering, Electricity, English-Spanish, Automotive, Radio, Problem Solving, Electronics Repair, Electrical Repairs, Equipment Repair, Appliance Repair, Technical Services, Customer Service, Italian, Industrial Maintenance, Preventive Maintenance, Facilities Management
Education
DeVry University-Illinois 1979 — 1983
Bachelor of Science (B.S.), Electronics Engineering Technology
- September 2012 - Present
DSM Food Specialties 2008 - 2012
Valley Research April 2002 - July 2008
CASERSU May 1990 - May 2001
FC e Hijos, s.r.l. May 1983 - May 1990
Skills
Electronic Engineering, Electricity, English-Spanish, Automotive, Radio, Problem Solving, Electronics Repair, Electrical Repairs, Equipment Repair, Appliance Repair, Technical Services, Customer Service, Italian, Industrial Maintenance, Preventive Maintenance, Facilities Management
Education
DeVry University-Illinois 1979 — 1983
Bachelor of Science (B.S.), Electronics Engineering Technology
Sarah Finger's DSM Food Specialties Experience December 2012 - Present
Job QA Systems Admin at DSM Food Specialties
Industry Food Production
Experience
DSM Food Specialties December 2012 - Present
Cargill November 2010 - December 2012
Skills
Quality Assurance, GMP, Quality System, Continuous Improvement, Manufacturing, Quality Management
Education
Indian Hills Community College 1997 — 1999
Associate of Arts and Sciences (A.A.S.)
DSM Food Specialties December 2012 - Present
Cargill November 2010 - December 2012
Skills
Quality Assurance, GMP, Quality System, Continuous Improvement, Manufacturing, Quality Management
Education
Indian Hills Community College 1997 — 1999
Associate of Arts and Sciences (A.A.S.)