Durkee Foods
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18 Durkee Foods employees in database. Find out everything there's to know about Durkee Foods employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Durkee Foods Employees
Sherwin Williams July 2013 - Present
Historical Fashion by Barbara Anne August 2005 - Present
Adecco Group February 2007 - June 2013
Jeffers & Associates, Inc. August 2002 - January 2007
Cuyahoga Heights Schools August 1999 - July 2002
Durkee Foods 1978 - 1981
Skills
Technical Writing, Proofreading, Microsoft Office, Adobe Acrobat, Copywriting, Creative Writing, Costume Design, Sewing, Technical Editing, Layout, Couture Sewing, Pagemaker, Editing, PowerPoint, Image Editing, Product Development, Marketing, Costume Characters, Corsetry, Management, Costumes, Tailoring, Dressmaking, Fashion Design, Lean Manufacturing, Adobe PageMaker, Adobe DreamWeaver, Page Layout, Photo Editing
Education
The Ohio State University
Bachelor of Science (BS), Food Technology and Processing
Northern Illinois Food Bank Managed an organization that distributed food to a network of agencies who in turn provided food to needy people. Instrumental in growing org. from 22 to 73 employees over 12 year period. Increased food distribution from six to 30 million pounds of food per annum.Director CommunicationsVan den Bergh FoodsOctober 1989 - December 1997
Durkee Foods April 1981 - September 1989
Skills
Volunteer Management, Community Outreach, Non-profits, Fundraising, Program Development, Case Managment, Grant Writing, Program Evaluation, Volunteer Recruiting, Event Planning, Public Speaking, Research, Health Promotion, Event Management, Public Relations, Cpr Certified, Customer Service, Data Entry, Social Media, Local Government, Business Planning, Strategic Communications, Sales&Marketing, Non-profit Board..., Board Governance, Long Range Planning, Product Development, Product Display, Brand Strengthening, Brand Development, Nonprofits, Community Development, Management, Philanthropy, Case Management
Education
Charles Morris Price School of Advertising 1964 — 1967
Bachelor's degree, Communications
University of South Carolina-Columbia 1960 — 1961
DNG
A. Fassano & Company - Exhibit and Sponsorship Sales & Management March 1995 - Present
Campbell Soup Company 1990 - 1995
Durkee Foods 1976 - 1990
Skills
Food, Budgets, Strategic Planning, Contract Negotiation, Trade Shows, Digital Marketing, Mobile Marketing, Integrated Marketing, Leadership, Event Planning, Sales, Team Building, Event Management, Marketing Strategy, Management, Marketing, Marketing Communications, Customer Service
Education
Gloucester County College 1977 — 1980
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Deptford High School 1973 — 1976
Diploma, Business Administration and Management, General
Battle Creek Ingredients Group (BIG) September 2015 - Present
Sage Food Compliance January 2013 - Present
Cereal Ingredients July 2006 - January 2013
Nuvex Ingredients (now a Kerry Company) November 2002 - May 2006
McCormick and Co., Inc. 1983 - 2002
Durkee Foods 1980 - 1983
Skills
New Business Development, National Account..., Product Training &..., Strategy, Account Management, Food, Flavors, Supply Chain, Food Industry, Ingredients, Sales Operations, Product Development, Food Science, Sales, Business Development, Food Processing, R&D, Leadership, FMCG, Consumer Products, Marketing, Nutrition, Key Account Development, Product Innovation, Cross-functional Team..., Food Safety, Customer Insight, Food Technology, HACCP, Food Service, Food Manufacturing, Dairy, Frozen Food, Grocery, Bakery, P&L Management, Key Account Management, Commercialization, Pricing, Food & Beverage, Meat, Confectionery, Culinary Skills, Quality System, P&L, Manufacturing, Forecasting, Purchasing, Supply Chain Management, Continuous Improvement
Education
University of Minnesota-Twin Cities 1974 — 1978
BS Food Science with honors, Food Science, Chemistry, Microbiology minors
College of St. Thomas
MBA
Morton Arboretm
Botanical Art
Lauer Consulting (retired) August 1996 - Present
A. E. Staley Co./Tate & Lyle January 1982 - August 1996
Durkee Foods May 1979 - January 1982
Skills
Computers, Investment Strategies
Education
Iowa State University 1967 — 1971
M.S, Ph.D., Statistics
Central Michigan University 1963 — 1967
B.S., Mathematics, Physics, Economics
Dairy Management Inc. April 2005 - Present
Borden Cheese December 1992 - April 2005
LVS Food Distributors September 1989 - November 1992
Stokely, USA January 1986 - August 1989
Victor F. Weaver, Inc November 1983 - January 1986
Gatorade Thirst Quencher June 1982 - October 1983
Gatorade Thirst Quencher December 1980 - May 1982
Ball State University September 1979 - December 1980
Durkee Foods September 1976 - August 1979
Skills
Retail, Dairy, Food, Product Development, Consumer Insights, Market Planning, Strategic Planning, Customer Insight, Brand Management, FMCG, Strategy, Advertising, Leadership, Consumer Products, Business Strategy, Marketing Strategy, Market Research, Sales, Marketing, Food Industry, Management, Marketing Management, Shopper Marketing, Team Building
Education
Ball State University - College of Business 1978 — 1980
MBA, Marketing
Taylor University 1972 — 1976
B.A., Psychology
Ingredion December 2010 - Present
YourEncore March 2010 - December 2010
Mars Chocolate North America May 2005 - March 2010
Mars Inc. Uncle Ben's Food Division November 1990 - May 2005
Perdue Farms, Inc November 1987 - November 1990
ConAgra June 1982 - November 1987
Durkee Foods July 1979 - June 1982
Skills
Food Industry, Food Processing, Food Science, Product Development, Food, Sales, Ingredients, Raw Materials, Food Service, Leadership, Product Innovation, Cross-functional Team..., R&D, Meat, Commercialization, FMCG, Food Technology, Food Safety, Dairy, Consumer Products, HACCP, Innovation Management, Confectionery, Food Manufacturing, Flavors, Formulation, GMP, Sensory Evaluation, Open Innovation
Education
The University of Georgia 1977 — 1979
MS, Food Science
University of Arkansas 1972 — 1976
BS, Food Science
probake inc 1990 - Present
Durkee Foods 1969 - 1990
Education
Miami University
B.S., CHEMISTRY
Ritchie Marketing Inc. February 2013 - Present
Custom Sales & Marketing April 2011 - Present
Michaels & Associates Food Brokers January 2000 - November 2010
ISB Sales Company 1996 - 2000
Gordon Food Service January 1989 - January 1995
Dean Witter Reynolds January 1985 - January 1989
Durkee Foods January 1979 - January 1985
Skills
Retail, Food Service, Food, New Business Development, Management, Grocery, Merchandising, Income Statement, Account Management, Food Industry, Spectra, Shopper Marketing, Product Development, Negotiation, Budgets, Strategic Planning
Education
Central Michigan University 1974 — 1978
Bachelors, Business/Marketing
C.H. Guenther & Son, Inc. September 2011 - Present
Eli's Cheesecake May 2010 - August 2011
Mascari Sales and Marketing formerly MId West Foodservice January 2007 - May 2010
Heublein October 1988 - January 1993
Durkee Foods June 1985 - October 1988
Skills
Food Industry, Food, Key Account Development, New Business Development, Grocery, National Accounts, Strategic Planning, Sales Management, Food Service, Forecasting, Retail, Sales, Management, Sales Operations, Business Development, Key Account Management, P&L, FMCG, Pricing, Consumer Products, P&L Management, Market Planning
Education
Cleveland State University 1980 — 1985
BA, Marketing
University of Vienna 1984 — 1984
summer program
Leidos September 2013 - Present
SAIC January 2010 - September 2013
MurTech Consulting October 2008 - May 2009
Metromedia Technologies August 1989 - April 2008
Durkee Foods March 1975 - August 1989
Capsulated Systems Inc. March 1973 - August 1974
Skills
Linux, Operating Systems, Windows Server, HP-UX, Programming Languages, Pascal, Fortran, SCO Unix, Project Management, Product Development, Start-ups, Process Improvement, Databases, Unix, Microsoft SQL Server, Software Development
Education
Cleveland State University 1984 — 1988
Masters, Computer Science
Kent State University 1975 — 1980
Masters, Chemical Physics
Wilmington College 1968 — 1972
BA, Chemistry and Physics
Nutrition 21, Inc. 2007 - Present
ACH Food Companies 1991 - 2000
ACH Foods 1991 - 2000
Abitec 1991 - 1996
Durkee Foods 1977 - 1988
Skills
Supplements, Product Development, Strategic Planning, Nutraceuticals, Business Development, Start-ups, Marketing Strategy, Entrepreneurship, Nutrition, Cross-functional Team..., Sales Management, Business Strategy, New Business Development, Marketing, Sales Operations, Healthcare, Strategic Partnerships, Mergers & Acquisitions, Direct Marketing, Ingredients, Consumer Products, Forecasting, Strategy, Regulatory Affairs, Food, Integrated Marketing, Market Planning, P&L Management, Marketing Management, Nutrition Education, Competitive Analysis, Leadership, Management, International Sales, Executive Management, Nutritional Counseling, Business Planning, Brand Management, Product Marketing, Team Building, Email Marketing, Account Management, E-commerce, Sales, Sports Nutrition, Marketing Communications, Brand Development, Nutritionals, Food Science
Education
University of Dayton 1969 — 1973
B.S., Social Sciences
Oceanside High School 1966 — 1969
Lord Corporation September 2002 - Present
Peak Services January 2000 - September 2002
Pace Foods January 1987 - December 1989
Durkee Foods June 1980 - December 1985
Education
The Ohio State University 1976 — 1980
BS of Food Science, Food Science
Retired April 2015 - Present
Tate & Lyle December 2010 - Present
Tate & Lyle May 2008 - December 2010
Tate & Lyle July 2006 - May 2008
Tate & Lyle May 2004 - July 2006
Tate & Lyle December 1993 - May 2004
Tate & Lyle March 1990 - December 1993
Midwest Grain Products October 1988 - March 1990
A.E. Staley June 1981 - October 1988
Durkee Foods January 1974 - June 1981
Skills
Ingredients, Cross-functional Team..., Flavors, R&D, P&L Management, Strategic Planning, Product Development, Start-ups, Customer Insight, Key Account Management, Food Industry, Sensory Evaluation, Strategy, Dairy, Food Science, Consumer Products, Food, Market Analysis, Competitive Analysis, Business Strategy, Product Management, Food Chemistry, SAP, Commercialization, Forecasting, Product Innovation, Business Planning, Supply Chain, Business Development, FMCG, Management, Food Technology, Food Processing
Education
Purdue University 1969 — 1973
Biochemistry
Fresh Market Alliance October 2007 - Present
Northern Haserot August 1989 - Present
Roush Products, Inc 1986 - 1989
National Oats Company 1984 - 1986
National Oats Company 1981 - 1984
Amstar Corporation 1980 - 1981
Amstar Corporation 1978 - 1980
Durkee Foods 1976 - 1978
Skills
Product Development, Sales Management, Strategic Planning, Budgets, Sales, Advertising, Retail, Food, New Business Development, Forecasting, Food Service, Marketing Strategy, Market Planning, Team Building, Business Strategy, Manufacturing, Marketing, Leadership, Selling, Inventory Management
Education
University of Iowa - Henry B. Tippie College of Business 1984 — 1989
MBA, Marketing and Finance
University of Vermont 1972 — 1976
BA, Economics
Siemens Healthcare Director Compensation & BenefitsEngelhard Corporation1986 - 1999
Harshaw-Filtrol 1986 - 1991
Glidden Coatings & Resins 1979 - 1986
Durkee Foods 1979 - 1986
SCM Corporation 1979 - 1986
Education
Baldwin Wallace University 1980 — 1986
MBA, Business
John Carroll University 1975 — 1979
BS BA, Finanace
High Liner Foods November 2012 - Present
Stratas Foods January 2010 - November 2012
Campbell Soup Company January 2004 - July 2009
Campbell Soup Company January 1998 - January 2000
Kraft Foods January 1996 - January 1998
Kraft Foods January 1994 - January 1996
Lender's Bagels January 1991 - January 1994
General Mills January 1987 - January 1991
General Mills- Yoplait Yogurt January 1985 - January 1987
Durkee Foods July 1979 - May 1985
Skills
Team Leadership, New Business Development, Product Development, Cross-functional Team..., Strategy, Leadership, Business Planning, Sales Management, Food Service, Forecasting, Marketing Strategy, Management, P&L, Sales, P&L Management, Food Industry, CRM, Food, Marketing, Key Account Development, Consumer Products, National Accounts, Key Account Management, Account Management, Strategic Planning, Pricing
Education
University of Missouri-Columbia 1976 — 1979
BSBA, Marketing
University of Memphis
MBA, Marketing
Elk island winery Vice PresidentGlen Hilton Products1989 - 2001
Reynolds Can division 1993 - 1998
Reynolds Metals 1991 - 1993
Reyolds Metals 1989 - 1991
Reynolds Metals 1987 - 1989
Reynolds Metals 1984 - 1987
Durkee Foods 1981 - 1984
Westlake Pulic Schhols 1977 - 1981
Skills
Marketing, Product Marketing, Product Development, Social Media Marketing, Marketing Strategy, Advertising
Education
Bowling Green State University 1973 — 1977
B.S. Education, Home Economics
Kent State University
Master of Science, Food and Nutrition
Virginia Commonwealth University - School of Business
Master of Business Administration (M.B.A.)