Eatzi's Market and Bakery
Industry: Eatery company
DescriptionHeadquarters: Dallas, TX Founder: Phil Romano Founded: 2003 Subsidiary: Slow Bone LLC
Eatzi's Market and Bakery List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Eatzi's Market and Bakery. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Eatzi's Market and Bakery Employees
Employee
Years
Job
Industry
Dawn Gaede Dawn Gaede's Eatzi's Market and Bakery Experience 2005 - 2006
Job Director of Online Sales at Earthbound Trading Company
Industry Retail
Experience
Earthbound Trading Company June 2014 - Present
Army and Air Force Exchange Service July 2009 - June 2014
The Exchange February 2008 - July 2009
Earthbound Trading Company 2006 - 2008
Eatzi's Market and Bakery 2005 - 2006
The Container Store 1998 - 2004
Skills
Merchandising, Retail, Visual Merchandising, Inventory Management, CPFR, Merchandise Planning, Multi-channel Retail, Loss Prevention, Assortment, Management, Product Development, Private Label, Global Sourcing, Forecasting, Planograms, Trend Analysis, Retail Sales, Store Management, Purchasing, Inventory Control, Supply Chain, Wholesale, Retail Buying, Marketing, Negotiation, Sales, Apparel, Pricing, Trend, Profit, Microsoft Office, Fashion, Sourcing, Cross-functional Team..., Income Statement, Demand Planning, JDA, Retek, P&L
Education
Amberton University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.)
Cardinal Path Training
Cardinal Path Training
Cardinal Path Training
The University of Texas at Arlington
Earthbound Trading Company June 2014 - Present
Army and Air Force Exchange Service July 2009 - June 2014
The Exchange February 2008 - July 2009
Earthbound Trading Company 2006 - 2008
Eatzi's Market and Bakery 2005 - 2006
The Container Store 1998 - 2004
Skills
Merchandising, Retail, Visual Merchandising, Inventory Management, CPFR, Merchandise Planning, Multi-channel Retail, Loss Prevention, Assortment, Management, Product Development, Private Label, Global Sourcing, Forecasting, Planograms, Trend Analysis, Retail Sales, Store Management, Purchasing, Inventory Control, Supply Chain, Wholesale, Retail Buying, Marketing, Negotiation, Sales, Apparel, Pricing, Trend, Profit, Microsoft Office, Fashion, Sourcing, Cross-functional Team..., Income Statement, Demand Planning, JDA, Retek, P&L
Education
Amberton University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.)
Cardinal Path Training
Cardinal Path Training
Cardinal Path Training
The University of Texas at Arlington
Diane Bukatman Diane Bukatman's Eatzi's Market and Bakery Experience 2005 - 2006
Job Executive Chef, Food Writer, Team Builder
Industry Food & Beverages
Experience
Art Institute of Denver Adjunct Culinary InstructorColorado Mountain College2014 - Present
Art Institute of Denver October 2014 - March 2015
FOR THE LOVE OF FOOD September 2000 - July 2014
Eatzi's Market and Bakery 2005 - 2006
GRAUL'S MARKETS 2000 - 2006
REICHENBACH & ASSOCIATES FOOD BROKERS 1998 - 1999
Beach Plum Inn & Savoir Fare 1990 - 1998
FRENCH CULINARY INSTITUTE 1996 - 1997
NEW YORK RESTAURANT SCHOOL 1991 - 1996
Skills
Food, Menu Development, Food Service, Food & Beverage, Team Building, Cooking, Recipes, Hospitality, Catering, Culinary Skills, Culinary Education, Curriculum Development, Food Writing, Entrepreneurship, Staff Development, Teaching Classes, Event Planning, Event Management, Cuisine, Bakery, Pastry, Gourmet, Chocolate, Chef, Hotels, Cakes, Wine, Baking, Fine Dining, Restaurant Management, Food Safety, Dinners, Banquets
Education
Culinary Institute of America 1984 — 1986
AOS, Culinary Arts
City University of New York-Brooklyn College
Master of Arts (M.A.), English
City University of New York-Brooklyn College
Bachelor of Arts (B.A.), Psychology / English
Art Institute of Denver Adjunct Culinary InstructorColorado Mountain College2014 - Present
Art Institute of Denver October 2014 - March 2015
FOR THE LOVE OF FOOD September 2000 - July 2014
Eatzi's Market and Bakery 2005 - 2006
GRAUL'S MARKETS 2000 - 2006
REICHENBACH & ASSOCIATES FOOD BROKERS 1998 - 1999
Beach Plum Inn & Savoir Fare 1990 - 1998
FRENCH CULINARY INSTITUTE 1996 - 1997
NEW YORK RESTAURANT SCHOOL 1991 - 1996
Skills
Food, Menu Development, Food Service, Food & Beverage, Team Building, Cooking, Recipes, Hospitality, Catering, Culinary Skills, Culinary Education, Curriculum Development, Food Writing, Entrepreneurship, Staff Development, Teaching Classes, Event Planning, Event Management, Cuisine, Bakery, Pastry, Gourmet, Chocolate, Chef, Hotels, Cakes, Wine, Baking, Fine Dining, Restaurant Management, Food Safety, Dinners, Banquets
Education
Culinary Institute of America 1984 — 1986
AOS, Culinary Arts
City University of New York-Brooklyn College
Master of Arts (M.A.), English
City University of New York-Brooklyn College
Bachelor of Arts (B.A.), Psychology / English
janet monroe janet monroe's Eatzi's Market and Bakery Experience July 2010 - March 2014
Job Executive Pastry Chef at Colorado State University
Industry Food & Beverages
Experience
Colorado State University April 2014 - Present
Eatzi's Market and Bakery July 2010 - March 2014
Larry Lavine September 2009 - June 2010
HEB 2008 - 2009
Skills
Cuisine, Fine Dining, Purchasing, Hospitality Management, Cakes, Baking, Hospitality, Inventory Management, Restaurant Management, Food Industry, Recipe Testing, Bakery, Ingredients, Chocolate, Gourmet, Menu Costing, Culinary Management, Sanitation, Bread
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2008 — 2009
Associate of Science (AS), Culinary Arts/Chef Training
St Francis Academy
Colorado State University April 2014 - Present
Eatzi's Market and Bakery July 2010 - March 2014
Larry Lavine September 2009 - June 2010
HEB 2008 - 2009
Skills
Cuisine, Fine Dining, Purchasing, Hospitality Management, Cakes, Baking, Hospitality, Inventory Management, Restaurant Management, Food Industry, Recipe Testing, Bakery, Ingredients, Chocolate, Gourmet, Menu Costing, Culinary Management, Sanitation, Bread
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2008 — 2009
Associate of Science (AS), Culinary Arts/Chef Training
St Francis Academy
Ben Pontious's Eatzi's Market and Bakery Experience April 2012 - October 2013
Job Sales Representative Glazers
Industry Food & Beverages
Experience
Glazer's Distributors November 2013 - Present
Eatzi's Market and Bakery April 2012 - October 2013
Skills
Account Management, Customer Service, Fine Dining, Food, Restaurants, Sales, Food Service
Education
Oklahoma State University
Glazer's Distributors November 2013 - Present
Eatzi's Market and Bakery April 2012 - October 2013
Skills
Account Management, Customer Service, Fine Dining, Food, Restaurants, Sales, Food Service
Education
Oklahoma State University
Javier O. Lopez Javier O. Lopez's Eatzi's Market and Bakery Experience 2010 - 2012
Job Territory Sales Manager at Ecolab
Industry Hospitality
Experience
Ecolab October 2013 - Present
Hyatt Hotels Corporation May 2013 - August 2013
Ashton Gardens 2012 - 2013
Meddlesome Moth 2011 - 2012
Eatzi's Market and Bakery 2010 - 2012
Skills
Culinary Skills, Catering, Food, Banquets, Restaurants, Food & Beverage, Customer Service, Sanitation, Hotels, Micros, Food Service, Sales, Restaurant Management, Cooking, Hospitality, Hospitality Management, Fine Dining, Food Safety, Inventory Management, CRM, Front Office, Hospitality Industry, Bartending, ServSafe, Training, Hygiene, Pre-opening experience, New Restaurant Openings, HACCP, Pre-opening
Education
University of North Texas
BS, Hospitality Management
El Centro College 2009 — 2010
Service Certificate, Food and Hospitality
Ecolab October 2013 - Present
Hyatt Hotels Corporation May 2013 - August 2013
Ashton Gardens 2012 - 2013
Meddlesome Moth 2011 - 2012
Eatzi's Market and Bakery 2010 - 2012
Skills
Culinary Skills, Catering, Food, Banquets, Restaurants, Food & Beverage, Customer Service, Sanitation, Hotels, Micros, Food Service, Sales, Restaurant Management, Cooking, Hospitality, Hospitality Management, Fine Dining, Food Safety, Inventory Management, CRM, Front Office, Hospitality Industry, Bartending, ServSafe, Training, Hygiene, Pre-opening experience, New Restaurant Openings, HACCP, Pre-opening
Education
University of North Texas
BS, Hospitality Management
El Centro College 2009 — 2010
Service Certificate, Food and Hospitality
Paul Confalone Paul Confalone's Eatzi's Market and Bakery Experience August 2013 - Present
Job Eatzi's Market and Bakery
Industry Food & Beverages
Experience
Eatzi's Market and Bakery August 2013 - Present
Skills
Food Service, Food, Culinary Skills, Recipes, Menu Development, Cuisine, Catering
Education
Collin County Community College 2013 — 2014
Plano West Sr. High School 2011 — 2013
Eatzi's Market and Bakery August 2013 - Present
Skills
Food Service, Food, Culinary Skills, Recipes, Menu Development, Cuisine, Catering
Education
Collin County Community College 2013 — 2014
Plano West Sr. High School 2011 — 2013
Jose Cordova Jose Cordova's Eatzi's Market and Bakery Experience February 2006 - November 2006
Job Systems Manager,The Bell Tower on 34th
Industry Events Services
Experience
The Bell Tower on 34th November 2011 - Present
Spectra Energy January 2011 - November 2011
Cemex Inc December 2006 - December 2009
Eatzi's Market and Bakery February 2006 - November 2006
Dell Computer Corp June 2004 - January 2006
La Ceiba January 2000 - May 2004
Hospital, Cable TV, Cafe net’s, Bakery January 2001 - January 2002
Dole Fresh Fruit International, Ltd May 1998 - December 1999
Dole Fresh Fruit International, Ltd July 1996 - April 1998
Dole Fresh Fruit International, Ltd July 1995 - June 1996
Skills
SAP, JD Edwards, ERP, Vendor, Ariba, Documentation, Strategic Sourcing, E-procurement, Supplier Management, Procurement, Supply Chain Management, Purchasing, Contract Management, Supply Chain, Logistics, Process Improvement, Inventory Management, Business Process, Project Implementation, Problem Solving, Business Analysis, Visio, Analysis, Spend Analysis, Maximo, End User Training, End User Support, Translation
Education
Universidad Centroamericana de Ciencias Empresariales (NI) 1997 — 1998
Post Grade, Project Managment
Universidad Tecnológica de Honduras 1994 — 1995
Asociate Degree, Marketing
State University of New York College at Cortland 1987 — 1990
BS, Computer Science
The Bell Tower on 34th November 2011 - Present
Spectra Energy January 2011 - November 2011
Cemex Inc December 2006 - December 2009
Eatzi's Market and Bakery February 2006 - November 2006
Dell Computer Corp June 2004 - January 2006
La Ceiba January 2000 - May 2004
Hospital, Cable TV, Cafe net’s, Bakery January 2001 - January 2002
Dole Fresh Fruit International, Ltd May 1998 - December 1999
Dole Fresh Fruit International, Ltd July 1996 - April 1998
Dole Fresh Fruit International, Ltd July 1995 - June 1996
Skills
SAP, JD Edwards, ERP, Vendor, Ariba, Documentation, Strategic Sourcing, E-procurement, Supplier Management, Procurement, Supply Chain Management, Purchasing, Contract Management, Supply Chain, Logistics, Process Improvement, Inventory Management, Business Process, Project Implementation, Problem Solving, Business Analysis, Visio, Analysis, Spend Analysis, Maximo, End User Training, End User Support, Translation
Education
Universidad Centroamericana de Ciencias Empresariales (NI) 1997 — 1998
Post Grade, Project Managment
Universidad Tecnológica de Honduras 1994 — 1995
Asociate Degree, Marketing
State University of New York College at Cortland 1987 — 1990
BS, Computer Science
Sandy Dill Sandy Dill's Eatzi's Market and Bakery Experience May 1998 - November 2005
Job Assistant Facilities Team Leader at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market September 2014 - Present
ARAMARK November 2008 - November 2013
Aramark November 2008 - November 2013
Eatzi's Market and Bakery May 1998 - November 2005
The Cheesecake Factory April 1994 - June 1998
Skills
Menu Development, Catering, Food Service, Food & Beverage, Restaurants, Food, Restaurant Management, Culinary Skills, Hospitality, Recipes, Fine Dining, Cuisine, Hospitality Management, Food Safety, Income Statement, Food Industry, Multi-unit, Customer Service, Inventory Management, Hospitality Industry, Recruiting, Retail, Culinary Management, Pastry, New Restaurant Openings, Banquets, Sanitation, Profit, Hiring, P&L
Education
The Ohio State University 1983 — 1984
International Marketing
Kent State University 1977 — 1981
Bachelor of Applied Science (BASc), Advertising
Whole Foods Market September 2014 - Present
ARAMARK November 2008 - November 2013
Aramark November 2008 - November 2013
Eatzi's Market and Bakery May 1998 - November 2005
The Cheesecake Factory April 1994 - June 1998
Skills
Menu Development, Catering, Food Service, Food & Beverage, Restaurants, Food, Restaurant Management, Culinary Skills, Hospitality, Recipes, Fine Dining, Cuisine, Hospitality Management, Food Safety, Income Statement, Food Industry, Multi-unit, Customer Service, Inventory Management, Hospitality Industry, Recruiting, Retail, Culinary Management, Pastry, New Restaurant Openings, Banquets, Sanitation, Profit, Hiring, P&L
Education
The Ohio State University 1983 — 1984
International Marketing
Kent State University 1977 — 1981
Bachelor of Applied Science (BASc), Advertising
Raymond Graves Raymond Graves's Eatzi's Market and Bakery Experience April 1998 - October 2005
Job Account ManagerSmall Store at CocaCola Refreshments
Industry Food & Beverages
Experience
Coca-Cola Refreshments April 2015 - Present
The Coca-Cola Company September 2009 - April 2015
International Gourmet Foods January 2006 - February 2009
Eatzi's Market and Bakery April 1998 - October 2005
Skills
Grocery, Food Industry, Food Service, Beverage Industry, Food Safety, Trade Marketing, HACCP, Inventory Management, Catering, Retail, Budgets, Forecasting, Merchandising
Education
Baltimore Culinary Arts Institute 1985 — 1987
Associate of Arts (A.A.), Culinary Arts/Chef Training
Big Bend Community College 1981 — 1982
Coca-Cola Refreshments April 2015 - Present
The Coca-Cola Company September 2009 - April 2015
International Gourmet Foods January 2006 - February 2009
Eatzi's Market and Bakery April 1998 - October 2005
Skills
Grocery, Food Industry, Food Service, Beverage Industry, Food Safety, Trade Marketing, HACCP, Inventory Management, Catering, Retail, Budgets, Forecasting, Merchandising
Education
Baltimore Culinary Arts Institute 1985 — 1987
Associate of Arts (A.A.), Culinary Arts/Chef Training
Big Bend Community College 1981 — 1982
Jaycen Hurst's Eatzi's Market and Bakery Experience July 2012 - November 2012
Job Seasoned veteran of Restaurant/Hospitality
Industry Restaurants
Experience
Main Event Entertainment September 2015 - Present
Buffalo Wild Wings January 2015 - September 2015
TGI Fridays July 2013 - October 2014
Jack in the Box December 2012 - July 2013
Eatzi's Market and Bakery July 2012 - November 2012
Chili's December 2011 - June 2012
Skills
Public Speaking, Budgets, Strategic Planning, Negotiation, Editing, Team Building, Project Management, Social Media, Accounting, Training, Leadership, Time Management, Sales, Teamwork, Food, Menu Development, Food Safety, Coaching, Event Management, Hospitality, Data Entry, HACCP, Restaurants, Inventory Management, Food Service, Food, Customer Satisfaction, New Restaurant Openings, Restaurant Management, ServSafe, Catering, Labor Control, Fine Dining, Culinary Skills, Serve Safe Certified, Bartending, Hospitality Management, Multi-unit, Banquets, Wine, Food Preparation, Micros, Supervisory Skills, Cooking, Guest Service Management, Hospitality Industry, Sanitation, Employee Training, Food Quality, Multi-Unit
Education
Northlake Community College 2008 — 2010
Associate's degree, Life Sciences
Texas A&M University 1991 — 1993
Associate's degree, Business Management
Main Event Entertainment September 2015 - Present
Buffalo Wild Wings January 2015 - September 2015
TGI Fridays July 2013 - October 2014
Jack in the Box December 2012 - July 2013
Eatzi's Market and Bakery July 2012 - November 2012
Chili's December 2011 - June 2012
Skills
Public Speaking, Budgets, Strategic Planning, Negotiation, Editing, Team Building, Project Management, Social Media, Accounting, Training, Leadership, Time Management, Sales, Teamwork, Food, Menu Development, Food Safety, Coaching, Event Management, Hospitality, Data Entry, HACCP, Restaurants, Inventory Management, Food Service, Food, Customer Satisfaction, New Restaurant Openings, Restaurant Management, ServSafe, Catering, Labor Control, Fine Dining, Culinary Skills, Serve Safe Certified, Bartending, Hospitality Management, Multi-unit, Banquets, Wine, Food Preparation, Micros, Supervisory Skills, Cooking, Guest Service Management, Hospitality Industry, Sanitation, Employee Training, Food Quality, Multi-Unit
Education
Northlake Community College 2008 — 2010
Associate's degree, Life Sciences
Texas A&M University 1991 — 1993
Associate's degree, Business Management
Steve Southern's Eatzi's Market and Bakery Experience 1995 - 1999
Job Executive Chef
Industry Restaurants
Experience
Southern's Fine Dining, Inc. 2008 - Present
Iron Cactus Restaurants 2004 - 2008
Lulu's Burgers (Southern-Desilva Ventures, dba) 2002 - 2004
Embassy Suites Park Central 1999 - 2002
eatZi’s Market and Bakery 1995 - 1999
Tequila Charlie’s Seafood Kitchen 1994 - 1995
Taco Cabana 1992 - 1994
Sheraton Fiesta Hotel 1990 - 1992
Westin Hotel Galleria 1989 - 1990
Gaspar’s Cafe 1988 - 1989
Skills
Catering, Banquets, Team Management, Culinary Skills, Menu Development, Corporate Law, Restaurants, Food Service, Food, Cooking, Food & Beverage, Restaurant Management, Fine Dining, Hospitality, Recipes, Weddings, Dinners, Parties, Food Safety, Cuisine, Food Preparation, Chef, Gourmet, Hotels, Sauces, Menu Engineering, Process Scheduler, Menu Costing, Culinary Management, Mediterranean, Recipe Testing, Wine, Sanitation, Food Styling, New Restaurant Openings, Food Quality, Chocolate, ServSafe, Bartending, Cakes, Baking, Micros, Food Cost Management, Multi-unit, Butchery, Food Cost Analysis, Italian cuisine, Bakery
Education
Dallas County Community College 1981 — 1984
Certified Culinarian, El Centro College, Culinary Apprenticeship Program
Southern's Fine Dining, Inc. 2008 - Present
Iron Cactus Restaurants 2004 - 2008
Lulu's Burgers (Southern-Desilva Ventures, dba) 2002 - 2004
Embassy Suites Park Central 1999 - 2002
eatZi’s Market and Bakery 1995 - 1999
Tequila Charlie’s Seafood Kitchen 1994 - 1995
Taco Cabana 1992 - 1994
Sheraton Fiesta Hotel 1990 - 1992
Westin Hotel Galleria 1989 - 1990
Gaspar’s Cafe 1988 - 1989
Skills
Catering, Banquets, Team Management, Culinary Skills, Menu Development, Corporate Law, Restaurants, Food Service, Food, Cooking, Food & Beverage, Restaurant Management, Fine Dining, Hospitality, Recipes, Weddings, Dinners, Parties, Food Safety, Cuisine, Food Preparation, Chef, Gourmet, Hotels, Sauces, Menu Engineering, Process Scheduler, Menu Costing, Culinary Management, Mediterranean, Recipe Testing, Wine, Sanitation, Food Styling, New Restaurant Openings, Food Quality, Chocolate, ServSafe, Bartending, Cakes, Baking, Micros, Food Cost Management, Multi-unit, Butchery, Food Cost Analysis, Italian cuisine, Bakery
Education
Dallas County Community College 1981 — 1984
Certified Culinarian, El Centro College, Culinary Apprenticeship Program
Bonnie Mowery Bonnie Mowery's Eatzi's Market and Bakery Experience February 2015 - Present
Job Pastry Chef in Training
Industry Food & Beverages
Experience
Eatzi's Market and Bakery February 2015 - Present
Chenal Country Club August 2014 - December 2014
Tracy Cakes August 2012 - June 2013
Bonnie's Kitchen March 2011 - April 2012
Sweet Bon-O-Mine March 2009 - December 2010
Tuscan Grill August 2008 - September 2008
P.F. Chang's China Bistro November 2007 - July 2008
PSA Airlines January 2006 - October 2007
Outback Steakhouse January 2003 - January 2006
Skills
Pies, Cookies, Hospitality, Culinary Skills, Cooking, Food Service, Catering, Food, Baking, Restaurants, Restaurant Management, Food & Beverage, ServSafe, Serve Safe Certified, Culinary Education, Training, Cake Decorating, Cakes, Pastry, Bakery, Chocolate, Food Preparation, Ingredients
Education
Pulaski Technical College 2012 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Home Schooled 1990 — 2002
GED, Patisserie
Eatzi's Market and Bakery February 2015 - Present
Chenal Country Club August 2014 - December 2014
Tracy Cakes August 2012 - June 2013
Bonnie's Kitchen March 2011 - April 2012
Sweet Bon-O-Mine March 2009 - December 2010
Tuscan Grill August 2008 - September 2008
P.F. Chang's China Bistro November 2007 - July 2008
PSA Airlines January 2006 - October 2007
Outback Steakhouse January 2003 - January 2006
Skills
Pies, Cookies, Hospitality, Culinary Skills, Cooking, Food Service, Catering, Food, Baking, Restaurants, Restaurant Management, Food & Beverage, ServSafe, Serve Safe Certified, Culinary Education, Training, Cake Decorating, Cakes, Pastry, Bakery, Chocolate, Food Preparation, Ingredients
Education
Pulaski Technical College 2012 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Home Schooled 1990 — 2002
GED, Patisserie
Dwayne Hamilton Dwayne Hamilton's Eatzi's Market and Bakery Experience 1995 - 2000
Job Owner at Spur Hospitality
Industry Restaurants
Experience
Spur Hospitality March 2007 - Present
HEB Central Market October 2001 - March 2007
Sheraton Suites Houston near the Galleria/Culinaire International December 2000 - October 2001
Eatzi's Market and Bakery 1995 - 2000
Eatzi's Market and Bakery 1995 - 2000
Skills
Customer Service, Microsoft Office, Management, Social Media, Sales, Marketing, Strategic Planning, Team Building, Microsoft Excel, Public Speaking, Restaurants, Event Planning, Social Media Marketing, Small Business, Entrepreneurship, Marketing Strategy, Franchising, Catering, Menu Development, Food & Beverage, Banquets, Chef, Budgets
Education
El Centro College 1993 — 1995
Associate's degree, Hospitality Administration/Management
Spur Hospitality March 2007 - Present
HEB Central Market October 2001 - March 2007
Sheraton Suites Houston near the Galleria/Culinaire International December 2000 - October 2001
Eatzi's Market and Bakery 1995 - 2000
Eatzi's Market and Bakery 1995 - 2000
Skills
Customer Service, Microsoft Office, Management, Social Media, Sales, Marketing, Strategic Planning, Team Building, Microsoft Excel, Public Speaking, Restaurants, Event Planning, Social Media Marketing, Small Business, Entrepreneurship, Marketing Strategy, Franchising, Catering, Menu Development, Food & Beverage, Banquets, Chef, Budgets
Education
El Centro College 1993 — 1995
Associate's degree, Hospitality Administration/Management
Shiffon Jackson's Eatzi's Market and Bakery Experience March 2004 - December 2005
Job Working hard to get where I want to be.
Industry Security and Investigations
Experience
FEMA November 2014 - Present
Loudoun County March 2012 - October 2014
Macy's October 2011 - March 2012
Ryla Teleservices March 2008 - April 2010
WellStar Health System September 2006 - June 2007
Eatzi's Market and Bakery March 2004 - December 2005
Skills
Typing, Filing, Coaching, Customer Satisfaction, Time Management, Customer Service, Data Entry, Call Center, Human Resources, Recruiting, Administrative..., Microsoft Office, Microsoft Excel, Microsoft Word, Team Building, Leadership Development, Retail, Telephone Skills, PeopleSoft, Fax, Office Administration, Office Management, Medical Terminology, PowerPoint, Spreadsheets, Training, Interviews, Employee Relations, HRIS, Customer Experience, Onboarding, Teamwork, Multi-line Phone, Employee Training, Cashiering, Confidentiality, Call Centers, Management, Process Improvement
Education
George Mason University 2012 — 2012
Certificate, Human Resources Management/Personnel Administration, General
American InterContinental University Online 2005 — 2007
Bachelor's of Science Degree, Criminal Justice
Georgia State University 2002 — 2005
none, Respiratory Therapy
Frederick High School 1998 — 2002
Diploma, Nursing
FEMA November 2014 - Present
Loudoun County March 2012 - October 2014
Macy's October 2011 - March 2012
Ryla Teleservices March 2008 - April 2010
WellStar Health System September 2006 - June 2007
Eatzi's Market and Bakery March 2004 - December 2005
Skills
Typing, Filing, Coaching, Customer Satisfaction, Time Management, Customer Service, Data Entry, Call Center, Human Resources, Recruiting, Administrative..., Microsoft Office, Microsoft Excel, Microsoft Word, Team Building, Leadership Development, Retail, Telephone Skills, PeopleSoft, Fax, Office Administration, Office Management, Medical Terminology, PowerPoint, Spreadsheets, Training, Interviews, Employee Relations, HRIS, Customer Experience, Onboarding, Teamwork, Multi-line Phone, Employee Training, Cashiering, Confidentiality, Call Centers, Management, Process Improvement
Education
George Mason University 2012 — 2012
Certificate, Human Resources Management/Personnel Administration, General
American InterContinental University Online 2005 — 2007
Bachelor's of Science Degree, Criminal Justice
Georgia State University 2002 — 2005
none, Respiratory Therapy
Frederick High School 1998 — 2002
Diploma, Nursing
Jules Ameh Jules Ameh's Eatzi's Market and Bakery Experience 2001 - 2007
Job Program Supervisor/Assistant Manager at AmerisourceBergen
Industry Pharmaceuticals
Experience
AmerisourceBergen January 2008 - Present
Eatzi's Market and Bakery 2001 - 2007
Skills
Pharmaceutical Industry, Project Management, Leadership, Data Analysis, Customer Service, Management, Cross-functional Team..., Healthcare
Education
University of Maryland College Park 2012 — 2015
Master of Business Administration (MBA), Management and Organization (Strategy Consulting)
Georgia Institute of Technology 2005 — 2007
Bachelor of Science (B.S.), Biomedical/Medical Engineering
AmerisourceBergen January 2008 - Present
Eatzi's Market and Bakery 2001 - 2007
Skills
Pharmaceutical Industry, Project Management, Leadership, Data Analysis, Customer Service, Management, Cross-functional Team..., Healthcare
Education
University of Maryland College Park 2012 — 2015
Master of Business Administration (MBA), Management and Organization (Strategy Consulting)
Georgia Institute of Technology 2005 — 2007
Bachelor of Science (B.S.), Biomedical/Medical Engineering
Jeff Call, CEC, FMP Jeff Call, CEC, FMP's Eatzi's Market and Bakery Experience March 1998 - April 2005
Job Corporate Chef at Concessions International
Industry Food & Beverages
Experience
Concessions International October 2007 - Present
Concessions International October 2007 - March 2013
Eatzi's Market and Bakery March 1998 - April 2005
Skills
Fine Dining, Menu Design, Italian, Menu Development, Food, Cooking, Cuisine, Restaurants, Catering, Food Service, Purchasing, HACCP, Food Industry, Hospitality, Food Safety, Food & Beverage, Team Building, Customer Service, French, Parties, Hiring, Sauces, Excel, Recipes, Scheduling, Culinary, Culinary Skills, Menu Engineering, Chef, Restaurant Management, Sanitation, Food Quality, Pastry, Recipe Testing, Ingredients, Seafood, Income Statement, Hospitality Management, Culinary Management, Gourmet, Hotels, Menu Costing, Baking, Meat, Mediterranean, Chocolate, Hospitality Industry, Wine, Hygiene, Italian cuisine
Education
Art Institute of Atlanta 1990 — 1992
AA, Culinary Arts
Georgia State University 1985 — 1987
BA, Spanish and Minor in HRTA
Concessions International October 2007 - Present
Concessions International October 2007 - March 2013
Eatzi's Market and Bakery March 1998 - April 2005
Skills
Fine Dining, Menu Design, Italian, Menu Development, Food, Cooking, Cuisine, Restaurants, Catering, Food Service, Purchasing, HACCP, Food Industry, Hospitality, Food Safety, Food & Beverage, Team Building, Customer Service, French, Parties, Hiring, Sauces, Excel, Recipes, Scheduling, Culinary, Culinary Skills, Menu Engineering, Chef, Restaurant Management, Sanitation, Food Quality, Pastry, Recipe Testing, Ingredients, Seafood, Income Statement, Hospitality Management, Culinary Management, Gourmet, Hotels, Menu Costing, Baking, Meat, Mediterranean, Chocolate, Hospitality Industry, Wine, Hygiene, Italian cuisine
Education
Art Institute of Atlanta 1990 — 1992
AA, Culinary Arts
Georgia State University 1985 — 1987
BA, Spanish and Minor in HRTA
Corey Grupe Corey Grupe's Eatzi's Market and Bakery Experience March 2005 - July 2006
Job Executive Chef O'Toole's Management Concepts
Industry Restaurants
Experience
O'Toole's Pub Group May 2014 - Present
Stoller Wholesale Wine & Spirits May 2012 - May 2014
Timothy O'Toole's November 2010 - May 2014
Fox and Obel September 2009 - October 2010
Cosi August 2006 - October 2009
Eatzi's Market and Bakery March 2005 - July 2006
Convito Italiano April 2002 - August 2003
Copper Creek Grill January 1996 - March 2001
Skills
Culinary, Catering, Restaurant Management, Administration, Restaurants, Cooking, Food Service, Purchasing, Banquets, Inventory Management, Food & Beverage, Sanitation, Pastry, Recipes, Ingredients, Budgeting, Menu Development, Food Industry, sales, Craft Beer, Wine, Wine & Spirits Industry, restaurant/bar..., New Restaurant Openings, Training, Italian cuisine, Irish cuisine, American Cuisine, Mexican cuisine, Bartending, Culinary Skills, Sales, Alcoholic Beverages, Beer, Chef, Hiring, Fine Dining, Cuisine, Labor Control, Menu Costing, Gourmet, Food Safety, Wine Tasting, Culinary Management, ServSafe, Food Preparation, Hospitality Management, Food Pairing, P&L, Hospitality
Education
Kendall College 1998 — 1999
culinary arts
O'Toole's Pub Group May 2014 - Present
Stoller Wholesale Wine & Spirits May 2012 - May 2014
Timothy O'Toole's November 2010 - May 2014
Fox and Obel September 2009 - October 2010
Cosi August 2006 - October 2009
Eatzi's Market and Bakery March 2005 - July 2006
Convito Italiano April 2002 - August 2003
Copper Creek Grill January 1996 - March 2001
Skills
Culinary, Catering, Restaurant Management, Administration, Restaurants, Cooking, Food Service, Purchasing, Banquets, Inventory Management, Food & Beverage, Sanitation, Pastry, Recipes, Ingredients, Budgeting, Menu Development, Food Industry, sales, Craft Beer, Wine, Wine & Spirits Industry, restaurant/bar..., New Restaurant Openings, Training, Italian cuisine, Irish cuisine, American Cuisine, Mexican cuisine, Bartending, Culinary Skills, Sales, Alcoholic Beverages, Beer, Chef, Hiring, Fine Dining, Cuisine, Labor Control, Menu Costing, Gourmet, Food Safety, Wine Tasting, Culinary Management, ServSafe, Food Preparation, Hospitality Management, Food Pairing, P&L, Hospitality
Education
Kendall College 1998 — 1999
culinary arts
Michael Aceves Michael Aceves's Eatzi's Market and Bakery Experience January 2007 - February 2008
Job Sr. IT Leader
Industry Information Technology and Services
Experience
Teltech Communications, LLC March 2015 - Present
Sagem Avionics August 2012 - February 2015
Encore Capital Group - ACG January 2011 - June 2012
Meeting Professionals International March 2008 - December 2010
Eatzi's Market and Bakery January 2007 - February 2008
PFSweb March 2004 - May 2006
Heritage Bag Company 1992 - 2004
Skills
ERP, Vendor Management, Logistics, Business Process, IT Operations, Supply Chain Management, Business Intelligence, EDI, Web Project Management, Mobile Technology, Strategic Planning, IT Strategy, Integration, Cross-functional Team..., Program Management, Management, Team Building, Process Improvement, Change Management, Databases, SDLC, Business Process..., Leadership, Outsourcing, Software Development, Strategy, Team Leadership, E-commerce, Enterprise Software, Project Management, Data Center, Start-ups, Project Planning, IT Management, Budgets, Supply Chain, Security, Information Technology, Executive Management, Business Analysis, SharePoint, CRM, Software Documentation, Visio, PMP, Mergers & Acquisitions, Analysis, Operations Management, Software Project..., Networking
Education
The University of Texas at El Paso
Bachelors Business Administration, Business MIS
Teltech Communications, LLC March 2015 - Present
Sagem Avionics August 2012 - February 2015
Encore Capital Group - ACG January 2011 - June 2012
Meeting Professionals International March 2008 - December 2010
Eatzi's Market and Bakery January 2007 - February 2008
PFSweb March 2004 - May 2006
Heritage Bag Company 1992 - 2004
Skills
ERP, Vendor Management, Logistics, Business Process, IT Operations, Supply Chain Management, Business Intelligence, EDI, Web Project Management, Mobile Technology, Strategic Planning, IT Strategy, Integration, Cross-functional Team..., Program Management, Management, Team Building, Process Improvement, Change Management, Databases, SDLC, Business Process..., Leadership, Outsourcing, Software Development, Strategy, Team Leadership, E-commerce, Enterprise Software, Project Management, Data Center, Start-ups, Project Planning, IT Management, Budgets, Supply Chain, Security, Information Technology, Executive Management, Business Analysis, SharePoint, CRM, Software Documentation, Visio, PMP, Mergers & Acquisitions, Analysis, Operations Management, Software Project..., Networking
Education
The University of Texas at El Paso
Bachelors Business Administration, Business MIS
Denise Paul Shavandy Denise Paul Shavandy's Eatzi's Market and Bakery Experience July 2013 - Present
Job Executive Chef at Bon Appétit Management Company
Industry Food & Beverages
Experience
Bon Appétit Management Company July 2015 - Present
Eatzi's Market and Bakery July 2013 - Present
TSTC Culinary Institute January 2011 - July 2013
Central Market March 2007 - March 2011
The Pegasus Restaurant January 2000 - January 2007
Skills
Bilingual, c-board, Microsoft Excel, recipe development, R&D, culinary instruction, Latin American cuisine, Mediterranean cuisine, Middle Eastern cuisine, Asian cuisine, Fine Dining, Large Volume, Casual Dining, Executive Chef, Corporate Chef, Team Building, Product Innovation, Profit Maximization, Food Safety & Sanitation, Microsoft Word, POS, Food Safety, Recipes, Sanitation, Cuisine, Culinary Skills, Budgets, Catering, Menu Development, Cooking, Restaurants, Recipe Testing, Pastry, Asian Cuisine, Food
Education
The University of Texas at Austin 1988 — 1992
BS, Advertising/Spanish
Hockaday 1984 — 1988
Bon Appétit Management Company July 2015 - Present
Eatzi's Market and Bakery July 2013 - Present
TSTC Culinary Institute January 2011 - July 2013
Central Market March 2007 - March 2011
The Pegasus Restaurant January 2000 - January 2007
Skills
Bilingual, c-board, Microsoft Excel, recipe development, R&D, culinary instruction, Latin American cuisine, Mediterranean cuisine, Middle Eastern cuisine, Asian cuisine, Fine Dining, Large Volume, Casual Dining, Executive Chef, Corporate Chef, Team Building, Product Innovation, Profit Maximization, Food Safety & Sanitation, Microsoft Word, POS, Food Safety, Recipes, Sanitation, Cuisine, Culinary Skills, Budgets, Catering, Menu Development, Cooking, Restaurants, Recipe Testing, Pastry, Asian Cuisine, Food
Education
The University of Texas at Austin 1988 — 1992
BS, Advertising/Spanish
Hockaday 1984 — 1988
Charles Shapiro Charles Shapiro's Eatzi's Market and Bakery Experience 1997 - 2001
Job Results oriented food service manager.
Industry Food Production
Experience
Conroe Independent School District August 2014 - Present
Dessert Gallery Bakery & Cafe October 2012 - July 2013
Houston Independent School District Food Services October 2009 - April 2012
Dessert Gallery Bakery & Cafe 2007 - 2009
HEB 2001 - 2008
Westin Hotels & Resorts 2001 - 2001
Eatzi's Market and Bakery 1997 - 2001
Peabody Hotel Group 1996 - 1997
Pleasant Valley Country Club 1991 - 1993
Skills
SAP, Inventory Control, Purchasing, Procurement, MS Office Suite, Cooking, Bread, Pastry, Technical Baking, Cakes, Client Relationship..., Vendor Relations, HACCP, Recipe Testing, Employee Relations, Labor Management, Production Management, Food Safety, Sweet Goods, Chef, Production Managment, Youth Mentoring, Youth Programs, Community Outreach, Activity Coordination, Teen Programming, Event Planning, Community Service, Microsoft Office
Education
Johnson and Wales University 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Conroe Independent School District August 2014 - Present
Dessert Gallery Bakery & Cafe October 2012 - July 2013
Houston Independent School District Food Services October 2009 - April 2012
Dessert Gallery Bakery & Cafe 2007 - 2009
HEB 2001 - 2008
Westin Hotels & Resorts 2001 - 2001
Eatzi's Market and Bakery 1997 - 2001
Peabody Hotel Group 1996 - 1997
Pleasant Valley Country Club 1991 - 1993
Skills
SAP, Inventory Control, Purchasing, Procurement, MS Office Suite, Cooking, Bread, Pastry, Technical Baking, Cakes, Client Relationship..., Vendor Relations, HACCP, Recipe Testing, Employee Relations, Labor Management, Production Management, Food Safety, Sweet Goods, Chef, Production Managment, Youth Mentoring, Youth Programs, Community Outreach, Activity Coordination, Teen Programming, Event Planning, Community Service, Microsoft Office
Education
Johnson and Wales University 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Jason Read Jason Read's Eatzi's Market and Bakery Experience 1999 - 2002
Job Regional Director of Operations at Starbucks
Industry Food & Beverages
Experience
Starbucks November 2012 - Present
Starbucks 2011 - 2012
Starbucks 2008 - 2011
Starbucks 2005 - 2008
Starbucks 2002 - 2005
Eatzi's Market and Bakery 1999 - 2002
Skills
Microsoft Office, Strategic Planning, Budgets, Development Coaching, Customer Service, Complex Problem Solver, Sales Cycle Compression, Critical Thinking, Service Orientation, Quality Control, Strong Decision Maker, English, Windows, Outlook, Public Speaking, Microsoft Excel, Troubleshooting, PowerPoint, Microsoft Word
Education
University of Maryland University College 2007 — 2013
BS, Business Administration & International Business, Cum Laude
University of Maryland University College
Certificate, Human Resources Management
University of Maryland University College
Certificate, Negotiation and Conflict Resolution
Starbucks November 2012 - Present
Starbucks 2011 - 2012
Starbucks 2008 - 2011
Starbucks 2005 - 2008
Starbucks 2002 - 2005
Eatzi's Market and Bakery 1999 - 2002
Skills
Microsoft Office, Strategic Planning, Budgets, Development Coaching, Customer Service, Complex Problem Solver, Sales Cycle Compression, Critical Thinking, Service Orientation, Quality Control, Strong Decision Maker, English, Windows, Outlook, Public Speaking, Microsoft Excel, Troubleshooting, PowerPoint, Microsoft Word
Education
University of Maryland University College 2007 — 2013
BS, Business Administration & International Business, Cum Laude
University of Maryland University College
Certificate, Human Resources Management
University of Maryland University College
Certificate, Negotiation and Conflict Resolution
Anne Moritz Anne Moritz's Eatzi's Market and Bakery Experience 2005 - 2006
Job AccountantHospitality
Industry Hospitality
Experience
LOUISA Food Products, Inc. March 2015 - Present
OMiga April 2014 - March 2015
Delaware North Companies February 2007 - April 2014
Eatzi's Market and Bakery 2005 - 2006
Brinker International 1999 - 2005
Hyatt Hotels Corporation 1991 - 1992
Ramada Inn 1990 - 1991
Drury Hotels 1988 - 1989
Skills
Hospitality Management, Micros, Hospitality Industry, Food & Beverage, Hospitality, Revenue Analysis, Hotels, Hotel Management, Pre-opening, Resorts, Restaurants, Banquets, Catering, Front Office, Restaurant Management, Menu Development, Yield Management, Fine Dining, Rooms Division, Income Statement, Cost Control, P&L, Food, Accounting, Management, Forecasting, MICROS
Education
Texas Woman's University 2008 — 2011
MBA, Accounting and Business/Management
Missouri State University 1988 — 1991
Bachelor's degree, Hospitality/Restaurant Administration
LOUISA Food Products, Inc. March 2015 - Present
OMiga April 2014 - March 2015
Delaware North Companies February 2007 - April 2014
Eatzi's Market and Bakery 2005 - 2006
Brinker International 1999 - 2005
Hyatt Hotels Corporation 1991 - 1992
Ramada Inn 1990 - 1991
Drury Hotels 1988 - 1989
Skills
Hospitality Management, Micros, Hospitality Industry, Food & Beverage, Hospitality, Revenue Analysis, Hotels, Hotel Management, Pre-opening, Resorts, Restaurants, Banquets, Catering, Front Office, Restaurant Management, Menu Development, Yield Management, Fine Dining, Rooms Division, Income Statement, Cost Control, P&L, Food, Accounting, Management, Forecasting, MICROS
Education
Texas Woman's University 2008 — 2011
MBA, Accounting and Business/Management
Missouri State University 1988 — 1991
Bachelor's degree, Hospitality/Restaurant Administration
Christopher Malloy Christopher Malloy's Eatzi's Market and Bakery Experience May 2013 - April 2014
Job General Manager at LYFE Kitchen
Industry Food & Beverages
Experience
Alonti Catering & Cafe January 2015 - Present
LYFE Kitchen April 2014 - January 2015
Eatzi's Market and Bakery May 2013 - April 2014
Jason's Deli August 2012 - April 2013
Jason's Deli December 2002 - August 2012
Jason's Deli September 1999 - December 2002
Skills
Restaurant Management, Restaurants, Hospitality, Catering, Food & Beverage, Food Service, Food, Customer Service, Time Management, Team Building, Event Planning, Process Scheduler, Marketing, Community Engagement, Hiring Personnel, Employee Training, Employee Relations, Employee Management, Networking, Highly detail oriented, High Level Of Accuracy, Consistency, Directing, Delegation, Profit/Loss..., Leadership..., Coaching, Servant Leadership, Aloha, Microsoft Office, Motivation, Profit Maximization, Management, Leadership
Education
Texas Tech University
Bachelor, Business Marketing
Alonti Catering & Cafe January 2015 - Present
LYFE Kitchen April 2014 - January 2015
Eatzi's Market and Bakery May 2013 - April 2014
Jason's Deli August 2012 - April 2013
Jason's Deli December 2002 - August 2012
Jason's Deli September 1999 - December 2002
Skills
Restaurant Management, Restaurants, Hospitality, Catering, Food & Beverage, Food Service, Food, Customer Service, Time Management, Team Building, Event Planning, Process Scheduler, Marketing, Community Engagement, Hiring Personnel, Employee Training, Employee Relations, Employee Management, Networking, Highly detail oriented, High Level Of Accuracy, Consistency, Directing, Delegation, Profit/Loss..., Leadership..., Coaching, Servant Leadership, Aloha, Microsoft Office, Motivation, Profit Maximization, Management, Leadership
Education
Texas Tech University
Bachelor, Business Marketing
Brooke Myers(brooke.dallas@att.net) Brooke Myers(brooke.dallas@att.net)'s Eatzi's Market and Bakery Experience September 2008 - September 2010
Job Master of Occupational Therapy Student at Texas Woman's University
Industry Medical Practice
Experience
Texas Woman's University January 2012 - Present
Brian M. Celico, OD September 2009 - January 2012
Eatzi's Market and Bakery September 2008 - September 2010
Goodwin Law Firm January 2006 - January 2008
Maker's Cigar Lounge and Piano Bar August 2003 - November 2006
YWCA September 2004 - February 2005
YWCA of Oklahoma City September 2004 - February 2005
YWCA Children Center of Oklahoma City September 2004 - February 2005
Education
Texas Woman's University 2014 — 2016
Master of Occupational Therapy, Occupational Therapy/Therapist
Texas Woman's University 2012 — 2014
Bachelor of Science (B.S.), Family Science/Pre-OT, 3.83
Oklahoma State University 2000 — 2005
Associates, Applied Science
Texas Woman's University January 2012 - Present
Brian M. Celico, OD September 2009 - January 2012
Eatzi's Market and Bakery September 2008 - September 2010
Goodwin Law Firm January 2006 - January 2008
Maker's Cigar Lounge and Piano Bar August 2003 - November 2006
YWCA September 2004 - February 2005
YWCA of Oklahoma City September 2004 - February 2005
YWCA Children Center of Oklahoma City September 2004 - February 2005
Education
Texas Woman's University 2014 — 2016
Master of Occupational Therapy, Occupational Therapy/Therapist
Texas Woman's University 2012 — 2014
Bachelor of Science (B.S.), Family Science/Pre-OT, 3.83
Oklahoma State University 2000 — 2005
Associates, Applied Science
Jose Rivera-Gonzalez Jose Rivera-Gonzalez's Eatzi's Market and Bakery Experience 2001 - 2003
Job Owner at RIAL Consulting
Industry Broadcast Media
Experience
RI-AL Consulting December 2013 - Present
True Motion Marketing January 2012 - December 2013
Audio Video March 2008 - December 2011
Nexstore Marketplace 2002 - 2004
Eatzi's Market and Bakery 2001 - 2003
Salza Grill 2000 - 2002
Latin Quarter at Universal Studios June 1996 - December 2000
Skills
Digital Signage, Telepresence, Touch Screens, Touch Technologies, Multi Touch Software, Multi Touch Interface, Interactive Floors, Interactive Walls, Interactive Advertising, User Interface Design, Streaming Media, Sound, IPTV, Tandberg, Unified Communications, Video Conferencing, AV, Video, Integration, Broadcast, Consumer Electronics, Video Production, Digital Video, Home Theater, System Design, Audio Engineering, Professional Audio, Live Sound, Crestron, Broadcast Engineering, Home Automation, Digital TV, Marketing Strategy, Management, Audiovisual
Education
Full Sail University 1994 — 1996
AA, Audio Engineering
University of Turabo 1993 — 1995
Engineering, Mechanical Engineering
RI-AL Consulting December 2013 - Present
True Motion Marketing January 2012 - December 2013
Audio Video March 2008 - December 2011
Nexstore Marketplace 2002 - 2004
Eatzi's Market and Bakery 2001 - 2003
Salza Grill 2000 - 2002
Latin Quarter at Universal Studios June 1996 - December 2000
Skills
Digital Signage, Telepresence, Touch Screens, Touch Technologies, Multi Touch Software, Multi Touch Interface, Interactive Floors, Interactive Walls, Interactive Advertising, User Interface Design, Streaming Media, Sound, IPTV, Tandberg, Unified Communications, Video Conferencing, AV, Video, Integration, Broadcast, Consumer Electronics, Video Production, Digital Video, Home Theater, System Design, Audio Engineering, Professional Audio, Live Sound, Crestron, Broadcast Engineering, Home Automation, Digital TV, Marketing Strategy, Management, Audiovisual
Education
Full Sail University 1994 — 1996
AA, Audio Engineering
University of Turabo 1993 — 1995
Engineering, Mechanical Engineering
Michael Goodson Michael Goodson's Eatzi's Market and Bakery Experience March 1998 - November 2006
Job Restaurant Manager at Cracker Barrel Old Country Stores, Inc.
Industry Food & Beverages
Experience
BJ's Restaurant and Brewhouse January 2015 - Present
Cracker Barrel Old Country Stores, Inc. January 2008 - January 2015
Eatzi's Market and Bakery March 1998 - November 2006
Skills
Catering, Food, Chef, Gourmet, Restaurants, Culinary Skills
Education
Art Institute of Atlanta 1998 — 1999
Culinary Arts and Related Services
BJ's Restaurant and Brewhouse January 2015 - Present
Cracker Barrel Old Country Stores, Inc. January 2008 - January 2015
Eatzi's Market and Bakery March 1998 - November 2006
Skills
Catering, Food, Chef, Gourmet, Restaurants, Culinary Skills
Education
Art Institute of Atlanta 1998 — 1999
Culinary Arts and Related Services
Ousmane Faye Ousmane Faye's Eatzi's Market and Bakery Experience June 2002 - October 2006
Job General Manager at Chopt creative salad company
Industry Food & Beverages
Experience
Chopt creative salad company March 2008 - Present
Bread and chocolate bakery October 2006 - February 2008
Eatzi's Market and Bakery June 2002 - October 2006
Skills
Microsoft Office, Microsoft Excel, Windows, Teaching, PowerPoint, Microsoft Word, Budgets, Outlook, Customer Service, English, Research, Public Speaking, Photoshop, Cooking, Catering, Menu Development, Food, Culinary Skills, Leadership, Restaurants, Inventory Management, Hospitality, Hospitality Management, Food & Beverage, Chef
Education
Université de Reims Champagne-Ardenne 1992 — 1996
Bachelor’s Degree, Business/Managerial Economics
Chopt creative salad company March 2008 - Present
Bread and chocolate bakery October 2006 - February 2008
Eatzi's Market and Bakery June 2002 - October 2006
Skills
Microsoft Office, Microsoft Excel, Windows, Teaching, PowerPoint, Microsoft Word, Budgets, Outlook, Customer Service, English, Research, Public Speaking, Photoshop, Cooking, Catering, Menu Development, Food, Culinary Skills, Leadership, Restaurants, Inventory Management, Hospitality, Hospitality Management, Food & Beverage, Chef
Education
Université de Reims Champagne-Ardenne 1992 — 1996
Bachelor’s Degree, Business/Managerial Economics
Raul Delgado Raul Delgado's Eatzi's Market and Bakery Experience 1997 - 1999
Job General Manager at Bon Appetit Management Company
Industry Hospitality
Experience
Bon Appetit Management Company July 2009 - Present
The Hunter Group May 2008 - July 2009
Cooppies American Scratch Kitchen 2007 - 2008
Vucurevich/Simons Advisory Group November 2006 - October 2007
Thomas and King May 2004 - November 2006
Al Copland Investments May 2002 - May 2004
HEB-Central Market January 1999 - March 2002
Eatzi's Market and Bakery 1997 - 1999
The Cheesecake Factory 1994 - 1997
Education
Michigan State University 1982 — 1986
BA, Hotel, Restaurant, and Institutional Management
Bon Appetit Management Company July 2009 - Present
The Hunter Group May 2008 - July 2009
Cooppies American Scratch Kitchen 2007 - 2008
Vucurevich/Simons Advisory Group November 2006 - October 2007
Thomas and King May 2004 - November 2006
Al Copland Investments May 2002 - May 2004
HEB-Central Market January 1999 - March 2002
Eatzi's Market and Bakery 1997 - 1999
The Cheesecake Factory 1994 - 1997
Education
Michigan State University 1982 — 1986
BA, Hotel, Restaurant, and Institutional Management
Ashley Saldana's Eatzi's Market and Bakery Experience September 2013 - Present
Job Pastry Chef at Eatzi's Market and Bakery
Industry Food Production
Experience
Eatzi's Market and Bakery September 2013 - Present
Sports Talk with Bo Mattingly August 2012 - September 2013
UATV April 2012 - September 2013
UATV September 2011 - September 2013
North Texas Top Team May 2011 - August 2011
Skills
Pastry, Baking, Catering, Social Networking, Event Planning, Social Media, Microsoft Office, Journalism, Blogging, Photoshop, Event Management, Customer Service, PowerPoint, Photography, Audacity, Team Leadership, Teamwork, Team Building, Team Management, Excel, Word, Employee Relations
Education
University of Arkansas 2011 — 2013
Bachelor, Broadcast Journalism
Plano Senior High School 2009 — 2011
High School Diploma
Eatzi's Market and Bakery September 2013 - Present
Sports Talk with Bo Mattingly August 2012 - September 2013
UATV April 2012 - September 2013
UATV September 2011 - September 2013
North Texas Top Team May 2011 - August 2011
Skills
Pastry, Baking, Catering, Social Networking, Event Planning, Social Media, Microsoft Office, Journalism, Blogging, Photoshop, Event Management, Customer Service, PowerPoint, Photography, Audacity, Team Leadership, Teamwork, Team Building, Team Management, Excel, Word, Employee Relations
Education
University of Arkansas 2011 — 2013
Bachelor, Broadcast Journalism
Plano Senior High School 2009 — 2011
High School Diploma
Hannah Marcom Hannah Marcom's Eatzi's Market and Bakery Experience May 2012 - December 2012
Job Client Accounting Specialist at Apex Capital Corp.
Industry Accounting
Experience
Apex Capital Corp May 2013 - Present
McAlister's Deli (Corporation) March 2011 - May 2013
Eatzi's Market and Bakery May 2012 - December 2012
Maurices November 2008 - May 2009
Papa Murphy's International July 2006 - April 2007
Skills
Food Service, Food & Beverage, Hospitality, Customer Service, Time Management, Restaurant Management, Restaurants, Inventory Management, Event Planning, Customer Satisfaction, Food, Cashiering, PowerPoint, Facebook, Teamwork, Data Entry, Microsoft Office, Microsoft Word, Organization, Process Scheduler
Education
University of North Texas 2009 — 2012
BS, Hospitality Management
Apex Capital Corp May 2013 - Present
McAlister's Deli (Corporation) March 2011 - May 2013
Eatzi's Market and Bakery May 2012 - December 2012
Maurices November 2008 - May 2009
Papa Murphy's International July 2006 - April 2007
Skills
Food Service, Food & Beverage, Hospitality, Customer Service, Time Management, Restaurant Management, Restaurants, Inventory Management, Event Planning, Customer Satisfaction, Food, Cashiering, PowerPoint, Facebook, Teamwork, Data Entry, Microsoft Office, Microsoft Word, Organization, Process Scheduler
Education
University of North Texas 2009 — 2012
BS, Hospitality Management
Ilianis Lagos's Eatzi's Market and Bakery Experience February 2010 - August 2010
Job SAT Teacher for The Princeton Review
Industry Primary/Secondary Education
Experience
The Princeton Review July 2011 - Present
Panera Bread Company December 2010 - August 2011
Eatzi's Market and Bakery February 2010 - August 2010
State Farm Insurance Agency October 2008 - January 2009
Whole Foods Market March 2006 - June 2008
Skills
PowerPoint, Microsoft Word, Customer Satisfaction, Microsoft Office, Telephone Skills, Training, Critical Thinking, Public Speaking, Social Media, Editing, Tutoring, Creative Writing, Staff Development
Education
The University of Texas at Dallas 2007 — 2010
Bachelors, History, Psychology
Dallas Community College 2006
The Princeton Review July 2011 - Present
Panera Bread Company December 2010 - August 2011
Eatzi's Market and Bakery February 2010 - August 2010
State Farm Insurance Agency October 2008 - January 2009
Whole Foods Market March 2006 - June 2008
Skills
PowerPoint, Microsoft Word, Customer Satisfaction, Microsoft Office, Telephone Skills, Training, Critical Thinking, Public Speaking, Social Media, Editing, Tutoring, Creative Writing, Staff Development
Education
The University of Texas at Dallas 2007 — 2010
Bachelors, History, Psychology
Dallas Community College 2006
Vera Psyk Vera Psyk's Eatzi's Market and Bakery Experience January 2000 - January 2005
Job The Cosmopolitan
Industry Food & Beverages
Experience
The Mirage August 2011 - May 2014
The M Resort January 2009 - August 2011
Wolfgang Puck's Postrio restaurant, Venetian resort November 2006 - January 2009
Sensi restaurant, Bellagio January 2005 - November 2006
Eatzi's Market and Bakery January 2000 - January 2005
White Rose Inn January 1994 - January 2000
Tuttaposto restaurant January 1992 - January 1994
Charlie Trotter's January 1991 - January 1992
Intercontinental Hotel, Chicago January 1990 - January 1991
Ritz Carlton Hotel January 1988 - January 1991
Skills
Cake Decorating, Pastry, Food Service, Chef, Menu Development, Chocolate, Bakery, Cuisine, Sauces, Sanitation, Cakes, Desserts, Sugar, Catering, Wedding Cakes, Culinary Skills, Restaurants, Recipes, Cooking, Hiring
Education
Kendall College 1986 — 1988
Associate, Cullinary
Loyola University Chicago 1983 — 1987
T.F. South HS
The Mirage August 2011 - May 2014
The M Resort January 2009 - August 2011
Wolfgang Puck's Postrio restaurant, Venetian resort November 2006 - January 2009
Sensi restaurant, Bellagio January 2005 - November 2006
Eatzi's Market and Bakery January 2000 - January 2005
White Rose Inn January 1994 - January 2000
Tuttaposto restaurant January 1992 - January 1994
Charlie Trotter's January 1991 - January 1992
Intercontinental Hotel, Chicago January 1990 - January 1991
Ritz Carlton Hotel January 1988 - January 1991
Skills
Cake Decorating, Pastry, Food Service, Chef, Menu Development, Chocolate, Bakery, Cuisine, Sauces, Sanitation, Cakes, Desserts, Sugar, Catering, Wedding Cakes, Culinary Skills, Restaurants, Recipes, Cooking, Hiring
Education
Kendall College 1986 — 1988
Associate, Cullinary
Loyola University Chicago 1983 — 1987
T.F. South HS
Sean Elwell Sean Elwell's Eatzi's Market and Bakery Experience August 2013 - February 2014
Job Inside Sales Representative at Glazer's Distributors
Industry Food & Beverages
Experience
Glazer's Distributors February 2014 - Present
Eatzi's Market and Bakery August 2013 - February 2014
Munch Box, Inc. 2012 - 2013
Texas Western Hospitality April 2012 - October 2012
Texas Western Hospitality May 2011 - April 2012
Randy's Steakhouse May 2009 - April 2011
Skills
Identifying Trends, Negotiation, Networking, Hotel Administration, Culinary Skills, Travel Planning, Planning Budgeting &..., Cost Control, Restaurant Management, Hospitality Management
Education
University of North Texas 2008 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.02
Glazer's Distributors February 2014 - Present
Eatzi's Market and Bakery August 2013 - February 2014
Munch Box, Inc. 2012 - 2013
Texas Western Hospitality April 2012 - October 2012
Texas Western Hospitality May 2011 - April 2012
Randy's Steakhouse May 2009 - April 2011
Skills
Identifying Trends, Negotiation, Networking, Hotel Administration, Culinary Skills, Travel Planning, Planning Budgeting &..., Cost Control, Restaurant Management, Hospitality Management
Education
University of North Texas 2008 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.02
Ami Napier Ami Napier's Eatzi's Market and Bakery Experience July 2013 - October 2014
Job Lead Cook, Aramark
Industry Food & Beverages
Experience
Aramark April 2015 - Present
Eatzi's Market and Bakery July 2013 - October 2014
Skills
Food Service, Cooking, Food, Menu Development, Catering, Restaurants, Customer Service, Culinary Skills, Food Safety, Food & Beverage, Food Preparation, Restaurant Management, Fine Dining, Sanitation, Recipes, Baking, Microsoft Office
Education
Art Institute of Dallas 2010 — 2012
Associate's degree, International Culinary Arts
Aramark April 2015 - Present
Eatzi's Market and Bakery July 2013 - October 2014
Skills
Food Service, Cooking, Food, Menu Development, Catering, Restaurants, Customer Service, Culinary Skills, Food Safety, Food & Beverage, Food Preparation, Restaurant Management, Fine Dining, Sanitation, Recipes, Baking, Microsoft Office
Education
Art Institute of Dallas 2010 — 2012
Associate's degree, International Culinary Arts
Sandy Kemp Sandy Kemp's Eatzi's Market and Bakery Experience April 2012 - June 2013
Job Sr. Administrative Assistant at Kansas State University
Industry Law Practice
Experience
Kansas State University December 2013 - Present
Alston & Bird LLP July 2008 - July 2013
Eatzi's Market and Bakery April 2012 - June 2013
Kimberly-Clark May 2006 - July 2008
Sabre Holdings May 2004 - March 2006
Education
University of North Texas 2000 — 2000
Paralegal Certification, Paralegal
Executive Secretarial School 1990 — 1990
Legal Secretary Certification, Legal Secretary
Kansas State University December 2013 - Present
Alston & Bird LLP July 2008 - July 2013
Eatzi's Market and Bakery April 2012 - June 2013
Kimberly-Clark May 2006 - July 2008
Sabre Holdings May 2004 - March 2006
Education
University of North Texas 2000 — 2000
Paralegal Certification, Paralegal
Executive Secretarial School 1990 — 1990
Legal Secretary Certification, Legal Secretary
Elizabeth Haley Elizabeth Haley's Eatzi's Market and Bakery Experience September 2010 - December 2012
Job Operations Consultant for Wild Oats
Industry Retail
Experience
Wild Oats Marketplace, The Yucaipa Companies January 2013 - April 2015
Eatzi's Market and Bakery September 2010 - December 2012
Business Executives for National Security November 2009 - May 2010
Southwest Securities, Inc March 2009 - May 2010
Skills
Leadership, Marketing, Strategy, Sales, Business Strategy, Operations Management, Financial Analysis, Competitive Analysis, Marketing Strategy, Strategic Planning, Financial Modeling, Strategic Consulting, Merchandising, Store Operations, Retail Category..., Strategic Financial...
Education
Southern Methodist University - Cox School of Business 2008 — 2010
MBA, Marketing & Strategic Leadership
Texas A&M University 2004 — 2008
B.S. Economics, Business/Managerial Economics
Wild Oats Marketplace, The Yucaipa Companies January 2013 - April 2015
Eatzi's Market and Bakery September 2010 - December 2012
Business Executives for National Security November 2009 - May 2010
Southwest Securities, Inc March 2009 - May 2010
Skills
Leadership, Marketing, Strategy, Sales, Business Strategy, Operations Management, Financial Analysis, Competitive Analysis, Marketing Strategy, Strategic Planning, Financial Modeling, Strategic Consulting, Merchandising, Store Operations, Retail Category..., Strategic Financial...
Education
Southern Methodist University - Cox School of Business 2008 — 2010
MBA, Marketing & Strategic Leadership
Texas A&M University 2004 — 2008
B.S. Economics, Business/Managerial Economics
Pete Torres's Eatzi's Market and Bakery Experience May 2015 - July 2015
Job CFH
Industry Hospital & Health Care
Experience
Eatzi's Market and Bakery May 2015 - July 2015
Dallas Medical Center January 2013 - March 2015
Medical City Dallas April 2011 - January 2013
Park City Club November 2006 - March 2011
Dallas Fish Market February 2008 - May 2008
Skills
Culinary Skills, Chef, Seafood, Food Service, Food Preparation, Enthusiastic..., Food Cost Management, Problem Solving, Patient Safety, Multi Tasking, Food Safety, Supervisory Skills, Communication, Time Management, Healthcare Management, Project Coordination, People Skills, Recipes, Food & Beverage, Restaurants, Cooking, Catering, Hospitality, Food, Fine Dining, Menu Development, Restaurant Management
Education
Dallas County Community College 2009 — 2010
Food and Hospitality Service Certificate, Cooking and Related Culinary Arts, General, N/A
North Dallas High School 1995 — 1998
ESS College of Business
No Degree, Computer/Information Technology Administration and Management, N/A
Eatzi's Market and Bakery May 2015 - July 2015
Dallas Medical Center January 2013 - March 2015
Medical City Dallas April 2011 - January 2013
Park City Club November 2006 - March 2011
Dallas Fish Market February 2008 - May 2008
Skills
Culinary Skills, Chef, Seafood, Food Service, Food Preparation, Enthusiastic..., Food Cost Management, Problem Solving, Patient Safety, Multi Tasking, Food Safety, Supervisory Skills, Communication, Time Management, Healthcare Management, Project Coordination, People Skills, Recipes, Food & Beverage, Restaurants, Cooking, Catering, Hospitality, Food, Fine Dining, Menu Development, Restaurant Management
Education
Dallas County Community College 2009 — 2010
Food and Hospitality Service Certificate, Cooking and Related Culinary Arts, General, N/A
North Dallas High School 1995 — 1998
ESS College of Business
No Degree, Computer/Information Technology Administration and Management, N/A
Nina Tiainen's Eatzi's Market and Bakery Experience May 2012 - May 2014
Job Certified Elementary Teacher
Industry
Experience
Lewisville ISD September 2015 - Present
Grapevine-Colleyville ISD December 2014 - May 2015
Jump For Fun August 2011 - February 2015
Education in Action January 2014 - May 2014
Eatzi's Market and Bakery May 2012 - May 2014
Skills
Food Service, Cooking, Teaching, Babysitting, Time Management, Behavior Management, Customer Service, Birthday Parties, Microsoft Office, Microsoft Word, Inventory Management, Microsoft Excel, Teamwork, Social Media, Sales, Public Speaking, Leadership
Education
University of North Texas 2011 — 2015
Bachelor’s Degree, Multi/Interdisciplinary Studies, EC-6
University of Oulu
Primary Education
Lewisville ISD September 2015 - Present
Grapevine-Colleyville ISD December 2014 - May 2015
Jump For Fun August 2011 - February 2015
Education in Action January 2014 - May 2014
Eatzi's Market and Bakery May 2012 - May 2014
Skills
Food Service, Cooking, Teaching, Babysitting, Time Management, Behavior Management, Customer Service, Birthday Parties, Microsoft Office, Microsoft Word, Inventory Management, Microsoft Excel, Teamwork, Social Media, Sales, Public Speaking, Leadership
Education
University of North Texas 2011 — 2015
Bachelor’s Degree, Multi/Interdisciplinary Studies, EC-6
University of Oulu
Primary Education
David Lory David Lory's Eatzi's Market and Bakery Experience May 2000 - May 2004
Job Yard House
Industry Restaurants
Experience
Yard House Restaurants September 2015 - Present
Yard House Restaurants January 2014 - September 2015
The Pint House December 2012 - January 2014
BJ's Restaurants, Inc. July 2009 - December 2012
Texas Land and Cattle Steakhouses March 2008 - May 2009
The Cheesecake Factory November 2005 - March 2008
Reata Restaurants August 2003 - May 2005
eatZi's Market and Bakery May 2000 - May 2004
Planet Hollywood 1994 - 1998
Skills
Restaurant Management, Restaurants, Food Service, Food & Beverage, Hospitality, Food, Customer Service, Menu Development, Banquets, Coaching, Income Statement, Catering, Employee Training, Training, Franchising, Recruiting, New Restaurant Openings, Culinary Skills, Hiring, P&L, Profit, Hospitality Industry, Multi-unit, Hospitality Management, Food Safety, Inventory Management, Wine
Education
University of Nevada-Las Vegas 1984 — 1988
Literature
Yard House Restaurants September 2015 - Present
Yard House Restaurants January 2014 - September 2015
The Pint House December 2012 - January 2014
BJ's Restaurants, Inc. July 2009 - December 2012
Texas Land and Cattle Steakhouses March 2008 - May 2009
The Cheesecake Factory November 2005 - March 2008
Reata Restaurants August 2003 - May 2005
eatZi's Market and Bakery May 2000 - May 2004
Planet Hollywood 1994 - 1998
Skills
Restaurant Management, Restaurants, Food Service, Food & Beverage, Hospitality, Food, Customer Service, Menu Development, Banquets, Coaching, Income Statement, Catering, Employee Training, Training, Franchising, Recruiting, New Restaurant Openings, Culinary Skills, Hiring, P&L, Profit, Hospitality Industry, Multi-unit, Hospitality Management, Food Safety, Inventory Management, Wine
Education
University of Nevada-Las Vegas 1984 — 1988
Literature
Christopher van Wagoner's Eatzi's Market and Bakery Experience November 2014 - Present
Job Software Engineering Graduate of the University of Texas at Dallas
Industry Computer Software
Experience
Eatzi's Market and Bakery November 2014 - Present
Van Wagoner & Associates LLC 2009 - 2015
Skills
Java, HTML 5, CSS3, SASS, JavaScript, Web Design, Microsoft Word, Microsoft Excel, Photography
Education
The University of Texas at Dallas 2012 — 2015
Bachelor's Degree, Computer Software Engineering, GPA: 3.315
Savannah College of Art and Design 2005 — 2005
Industrial Design
Eatzi's Market and Bakery November 2014 - Present
Van Wagoner & Associates LLC 2009 - 2015
Skills
Java, HTML 5, CSS3, SASS, JavaScript, Web Design, Microsoft Word, Microsoft Excel, Photography
Education
The University of Texas at Dallas 2012 — 2015
Bachelor's Degree, Computer Software Engineering, GPA: 3.315
Savannah College of Art and Design 2005 — 2005
Industrial Design
Anthony C. Foroi Anthony C. Foroi's Eatzi's Market and Bakery Experience July 2002 - September 2004
Job Looking for consulting opportunity.
Industry Hospitality
Experience
Fuddruckers December 2010 - August 2013
St Luke's Episcopal Hospital April 2006 - January 2011
St. Luke's Hospital April 2006 - November 2010
Memorial Hermann Hospital September 2004 - January 2006
Memorial Hermann Hospital 2004 - 2006
Eatzi's Market and Bakery July 2002 - September 2004
Eatzi's Market & Bakery July 2002 - September 2004
La Madeleine December 2001 - July 2002
La Madeline Corporate Catering December 2001 - July 2002
Hyatt Regency June 1997 - February 2002
Education
The Art Institue of Houston 1995 — 1997
Associate of Applied Science, Culinary Arts
Art Institute of Houston
Associate of Applied Science, Culinary Arts
Fuddruckers December 2010 - August 2013
St Luke's Episcopal Hospital April 2006 - January 2011
St. Luke's Hospital April 2006 - November 2010
Memorial Hermann Hospital September 2004 - January 2006
Memorial Hermann Hospital 2004 - 2006
Eatzi's Market and Bakery July 2002 - September 2004
Eatzi's Market & Bakery July 2002 - September 2004
La Madeleine December 2001 - July 2002
La Madeline Corporate Catering December 2001 - July 2002
Hyatt Regency June 1997 - February 2002
Education
The Art Institue of Houston 1995 — 1997
Associate of Applied Science, Culinary Arts
Art Institute of Houston
Associate of Applied Science, Culinary Arts
Thom Wrenn Thom Wrenn's Eatzi's Market and Bakery Experience July 2000 - November 2003
Job Assistant Food and Beverage Manager at Le Meridien Columbus, The Joseph
Industry Food & Beverages
Experience
Le Meridien Columbus, The Joseph December 2014 - Present
Hilton Worldwide October 2012 - December 2014
Hyde Park Prime Steakhouse April 2006 - February 2010
eatZis Market and Bakery July 2000 - November 2003
TGI Fridays January 1995 - July 2000
Skills
Food Service, Food, Income Statement, Inventory Management, Restaurants, Budgets, Marketing Strategy, Team Building, Customer Service, Food & Beverage, Product Development, Sales Management, Sales, Catering, Restaurant Management, P&L, Retail, Culinary Skills
Education
The Ohio State University 1984 — 1987
Marketing
Capital University
Marketing, Dean's List
Le Meridien Columbus, The Joseph December 2014 - Present
Hilton Worldwide October 2012 - December 2014
Hyde Park Prime Steakhouse April 2006 - February 2010
eatZis Market and Bakery July 2000 - November 2003
TGI Fridays January 1995 - July 2000
Skills
Food Service, Food, Income Statement, Inventory Management, Restaurants, Budgets, Marketing Strategy, Team Building, Customer Service, Food & Beverage, Product Development, Sales Management, Sales, Catering, Restaurant Management, P&L, Retail, Culinary Skills
Education
The Ohio State University 1984 — 1987
Marketing
Capital University
Marketing, Dean's List
Maria Viloria Mangum Maria Viloria Mangum's Eatzi's Market and Bakery Experience June 2002 - November 2006
Job Professional EnglishSpanish Interpreter and Analytic Linguist
Industry Civic & Social Organization
Experience
Metropolitan Interpreters and Translators, MetLang May 2010 - Present
Culture Connect, Inc. February 2007 - Present
DirectoHispanic Promotions May 2007 - October 2008
Eatzi's Market and Bakery June 2002 - November 2006
Skills
Event Planning, Intercultural..., Interpreting, Microsoft Office, Spanish
Education
Universidad del Zulia 1993 — 2001
Sociology
Metropolitan Interpreters and Translators, MetLang May 2010 - Present
Culture Connect, Inc. February 2007 - Present
DirectoHispanic Promotions May 2007 - October 2008
Eatzi's Market and Bakery June 2002 - November 2006
Skills
Event Planning, Intercultural..., Interpreting, Microsoft Office, Spanish
Education
Universidad del Zulia 1993 — 2001
Sociology
Christopher Zunino Christopher Zunino's Eatzi's Market and Bakery Experience March 2012 - July 2012
Job Director of Retail Sales at Chartwells Higher Education Dining Services
Industry Restaurants
Experience
Chartwells Higher Education Dining Services March 2015 - Present
Moe's Southwest Grill ~ Central Arkansas August 2012 - August 2014
Eatzi's Market and Bakery March 2012 - July 2012
Rib Crib October 2008 - February 2012
Rib Crib April 2005 - October 2008
Orlandos Enterprises, Inc. ~ Caprock Cafe April 2002 - January 2005
Skills
Multi-unit, Sales Building, P&L, Hiring, P&L Management, Food Service, Team Building, Profitability, Local Store Marketing, Profit, Coaching, Inventory Management, Customer Service, Budgeting, Franchise Consulting, Leadership Development, Profit & Loss Management, Catering, Income Statement, Budgets, Customer Satisfaction, Leadership, Sales, Local Marketing, Multi-Unit, Management, Human Resources, Food, Hospitality Management, Employee Training, Franchising
Education
Texas Tech University 1992 — 1999
RHIM, Restaurant, Hotell & Institutional Management, 3.8
Chartwells Higher Education Dining Services March 2015 - Present
Moe's Southwest Grill ~ Central Arkansas August 2012 - August 2014
Eatzi's Market and Bakery March 2012 - July 2012
Rib Crib October 2008 - February 2012
Rib Crib April 2005 - October 2008
Orlandos Enterprises, Inc. ~ Caprock Cafe April 2002 - January 2005
Skills
Multi-unit, Sales Building, P&L, Hiring, P&L Management, Food Service, Team Building, Profitability, Local Store Marketing, Profit, Coaching, Inventory Management, Customer Service, Budgeting, Franchise Consulting, Leadership Development, Profit & Loss Management, Catering, Income Statement, Budgets, Customer Satisfaction, Leadership, Sales, Local Marketing, Multi-Unit, Management, Human Resources, Food, Hospitality Management, Employee Training, Franchising
Education
Texas Tech University 1992 — 1999
RHIM, Restaurant, Hotell & Institutional Management, 3.8
Tim Groszkowski's Eatzi's Market and Bakery Experience April 2000 - August 2001
Job Owner at Great Harvest Bread Co.
Industry Food & Beverages
Experience
Great Harvest Bread Co. September 2001 - Present
Eatzi's Market and Bakery April 2000 - August 2001
Johnny Rockets April 1999 - February 2000
Skills
Food, Small Business, Food Service, Franchising, Entrepreneurship, Baking, Social Media Marketing, Social Media, Marketing Strategy, Cooking, Marketing, Customer Service, Restaurants, Retail, Catering, Menu Development, Whole House Renovations, Wireless Networking, Human Resources, Payroll, Construction, Painting, Web Design, Online Marketing, Real Estate, Real Estate Investor, QuickBooks
Education
Northern Virginia Community College 2003 — 2005
Accounting and Business/Management
Montgomery College 2000 — 2003
Associate of Arts (A.A.), Business Administration and Management, General
Pennsylvania Institute of Culinary Arts 1997 — 1999
Associate in Specialized Technology, Culinary Arts/Chef Training
Great Harvest Bread Co. September 2001 - Present
Eatzi's Market and Bakery April 2000 - August 2001
Johnny Rockets April 1999 - February 2000
Skills
Food, Small Business, Food Service, Franchising, Entrepreneurship, Baking, Social Media Marketing, Social Media, Marketing Strategy, Cooking, Marketing, Customer Service, Restaurants, Retail, Catering, Menu Development, Whole House Renovations, Wireless Networking, Human Resources, Payroll, Construction, Painting, Web Design, Online Marketing, Real Estate, Real Estate Investor, QuickBooks
Education
Northern Virginia Community College 2003 — 2005
Accounting and Business/Management
Montgomery College 2000 — 2003
Associate of Arts (A.A.), Business Administration and Management, General
Pennsylvania Institute of Culinary Arts 1997 — 1999
Associate in Specialized Technology, Culinary Arts/Chef Training
Andrea Hamilton's Eatzi's Market and Bakery Experience July 1996 - December 1996
Job Hospitality, Catering & Food Service Director
Industry Food & Beverages
Experience
ARAMARK Healthcare May 2015 - Present
Spur Hospitality Inc February 2007 - July 2015
Starwood Hotels & Resorts Worldwide, Inc. August 2014 - February 2015
Wyndham Worldwide January 1998 - August 2004
Wyndham Worldwide January 1997 - December 1997
Eatzi's Market and Bakery July 1996 - December 1996
Skills
Hospitality Management, Sales Management, Small Business, Restaurants, Event Management, Marketing, Team Building, Business Planning, Food & Beverage, Customer Service, Training, P&L Management, Convention Services, Marketing Strategy, Social Networking, Forecasting, Negotiation, Social Media Marketing, Advertising, Entrepreneurship, Sales, Hotels, Catering, Menu Development, Hospitality, Restaurant Management, Food Service, Wine, Retail, Culinary Skills, Pre-opening experience, Time Management, Wedding Planning, Public Relations, Inventory Management, Event Planning, Facebook, Hiring, Banquets, Bartending, Entertainment, Food Safety, Galas, Strategic Planning, Customer Experience, Contract Negotiation, R&D, Meeting Planning, Capital Budgeting, Hospitality Industry
Education
Art Institute of Houston
AS Program, Culinary Arts and Management
Belhaven University
Business Administration and Management, General
Houston Community College
General Studies
Texas School of Business-Southwest
Paralegal Studies
University of Phoenix
ARAMARK Healthcare May 2015 - Present
Spur Hospitality Inc February 2007 - July 2015
Starwood Hotels & Resorts Worldwide, Inc. August 2014 - February 2015
Wyndham Worldwide January 1998 - August 2004
Wyndham Worldwide January 1997 - December 1997
Eatzi's Market and Bakery July 1996 - December 1996
Skills
Hospitality Management, Sales Management, Small Business, Restaurants, Event Management, Marketing, Team Building, Business Planning, Food & Beverage, Customer Service, Training, P&L Management, Convention Services, Marketing Strategy, Social Networking, Forecasting, Negotiation, Social Media Marketing, Advertising, Entrepreneurship, Sales, Hotels, Catering, Menu Development, Hospitality, Restaurant Management, Food Service, Wine, Retail, Culinary Skills, Pre-opening experience, Time Management, Wedding Planning, Public Relations, Inventory Management, Event Planning, Facebook, Hiring, Banquets, Bartending, Entertainment, Food Safety, Galas, Strategic Planning, Customer Experience, Contract Negotiation, R&D, Meeting Planning, Capital Budgeting, Hospitality Industry
Education
Art Institute of Houston
AS Program, Culinary Arts and Management
Belhaven University
Business Administration and Management, General
Houston Community College
General Studies
Texas School of Business-Southwest
Paralegal Studies
University of Phoenix
Milos Bjelkic's Eatzi's Market and Bakery Experience 2002 - 2006
Job Independent Financial Services Professional
Industry Financial Services
Experience
Schonfeld Group-Opus Trading Fund 2010 - 2011
GSI Home Styles 2007 - 2010
Eatzi's Market and Bakery 2002 - 2006
Skills
Options, Futures, Proprietary Trading, Commodities, Currency, Precious Metals, Global Affairs, BusinessWorks, Quickbooks, RediPlus, Commodity, Equity Trading, Equity Research, Management
Education
Kennesaw State University 2005 — 2008
Bachelor of Arts, International Affairs
University of Belgrade
Schonfeld Group-Opus Trading Fund 2010 - 2011
GSI Home Styles 2007 - 2010
Eatzi's Market and Bakery 2002 - 2006
Skills
Options, Futures, Proprietary Trading, Commodities, Currency, Precious Metals, Global Affairs, BusinessWorks, Quickbooks, RediPlus, Commodity, Equity Trading, Equity Research, Management
Education
Kennesaw State University 2005 — 2008
Bachelor of Arts, International Affairs
University of Belgrade
Gino Carlomagno's Eatzi's Market and Bakery Experience September 2010 - February 2011
Job Digital Merchant at GameStop
Industry Entertainment
Experience
GameStop August 2011 - Present
SF Media Consultants, Inc. April 2011 - August 2011
Eatzi's Market and Bakery September 2010 - February 2011
Slingshot January 2010 - June 2010
Southern Methodist University August 2008 - May 2010
Guildhall at SMU June 2009 - August 2009
Yahoo! January 2006 - July 2008
Endeavor Agency March 2003 - April 2006
Skills
Marketing Strategy, Promotions, Research, Budgeting, New Media, Social Media Marketing, Digital Marketing, Merchandising, Online Marketing..., Budgets, Cross-functional Team..., New Business Development, Product Marketing, Marketing Management, Entrepreneurship, Advertising, Digital Strategy, Social Media, Marketing, Facebook, Analytics, Leadership, Brand Management, Brand Development, Start-ups, Business Development, Management, Marketing Research, B2B, Sales, Mobile Devices, Product Development, Business Strategy
Education
Southern Methodist University - Cox School of Business 2008 — 2010
MBA, Marketing and Organizational Leadership
Texas Christian University
Bachelor of Science, Radio/TV/Film
University of New Orleans
none, Latin American History, Central American Political Science, Geology
GameStop August 2011 - Present
SF Media Consultants, Inc. April 2011 - August 2011
Eatzi's Market and Bakery September 2010 - February 2011
Slingshot January 2010 - June 2010
Southern Methodist University August 2008 - May 2010
Guildhall at SMU June 2009 - August 2009
Yahoo! January 2006 - July 2008
Endeavor Agency March 2003 - April 2006
Skills
Marketing Strategy, Promotions, Research, Budgeting, New Media, Social Media Marketing, Digital Marketing, Merchandising, Online Marketing..., Budgets, Cross-functional Team..., New Business Development, Product Marketing, Marketing Management, Entrepreneurship, Advertising, Digital Strategy, Social Media, Marketing, Facebook, Analytics, Leadership, Brand Management, Brand Development, Start-ups, Business Development, Management, Marketing Research, B2B, Sales, Mobile Devices, Product Development, Business Strategy
Education
Southern Methodist University - Cox School of Business 2008 — 2010
MBA, Marketing and Organizational Leadership
Texas Christian University
Bachelor of Science, Radio/TV/Film
University of New Orleans
none, Latin American History, Central American Political Science, Geology
Traci Sands Traci Sands's Eatzi's Market and Bakery Experience July 1995 - July 2001
Job Major Account Manager at Hcareers
Industry Hospitality
Experience
Hcareers November 2008 - Present
Dave & Buster's July 2001 - October 2005
Eatzi's Market and Bakery July 1995 - July 2001
Brinker International May 1992 - 1996
Skills
Social Media, SEO, Online Marketing, Hospitality, Restaurants, Hospitality Industry, Sales, Salesforce.com, Hotels, Account Management, Lead Generation, Trade Shows, Food & Beverage, Social Media Marketing, Sales Management, New Business Development, Sales Process, Marketing Strategy, Team Building, Recruitment Advertising, Employer Branding, Employer Development, Online Advertising, Hotel Jobs, Restaurant Jobs, Food Service, Talent Acquisition, Human Resources, Strategic Sourcing, Business Networking, Sales Operations, Direct Sales, Employee Engagement, Employee Benefits, Employee Training, Catering, Marketing, Training, Leadership
Education
Texas Tech University 1989 — 1993
Bachelor's degree, Marketing
Hcareers November 2008 - Present
Dave & Buster's July 2001 - October 2005
Eatzi's Market and Bakery July 1995 - July 2001
Brinker International May 1992 - 1996
Skills
Social Media, SEO, Online Marketing, Hospitality, Restaurants, Hospitality Industry, Sales, Salesforce.com, Hotels, Account Management, Lead Generation, Trade Shows, Food & Beverage, Social Media Marketing, Sales Management, New Business Development, Sales Process, Marketing Strategy, Team Building, Recruitment Advertising, Employer Branding, Employer Development, Online Advertising, Hotel Jobs, Restaurant Jobs, Food Service, Talent Acquisition, Human Resources, Strategic Sourcing, Business Networking, Sales Operations, Direct Sales, Employee Engagement, Employee Benefits, Employee Training, Catering, Marketing, Training, Leadership
Education
Texas Tech University 1989 — 1993
Bachelor's degree, Marketing
Heidi Woodruff's Eatzi's Market and Bakery Experience August 2015 - Present
Job at
Industry Consumer Services
Experience
Eatzi's Market and Bakery August 2015 - Present
Salon Republic May 2007 - Present
La Madeleine December 2013 - August 2015
Lifetime Fitness November 2011 - December 2013
Bread Winners Park Cities May 2013 - August 2013
Skills
Computer Literate, Accounts Payable, Accounts Receivable, Invoice Processing, Customer Service, Conflict Resolution, Staff Scheduling, Data Entry, Hair Extensions, Hair Color, Hair Cutting, Waxing, Hair Straightening, Social Media, Cuts, Food Service, Balayage, Long Hair, Culinary Skills, Texturizing, Precision Haircutting, Corrective Color, Razor Cutting, Catering, PowerPoint, Master Colorist, Hospitality, Foiling, Keratin Treatment, Team Building, Food Industry, Food Preparation, Recipes, Food Safety, Sanitation, Management, Communication Skills, Cooking, Menu Development, Spa, Restaurant Management, Restaurants, Inventory Management, Schedules, Food, Styling, Sales
Education
El Centro 2007 — 2014
Culinary Associates, Culinary, 3.35
Collin County Community College
Eatzi's Market and Bakery August 2015 - Present
Salon Republic May 2007 - Present
La Madeleine December 2013 - August 2015
Lifetime Fitness November 2011 - December 2013
Bread Winners Park Cities May 2013 - August 2013
Skills
Computer Literate, Accounts Payable, Accounts Receivable, Invoice Processing, Customer Service, Conflict Resolution, Staff Scheduling, Data Entry, Hair Extensions, Hair Color, Hair Cutting, Waxing, Hair Straightening, Social Media, Cuts, Food Service, Balayage, Long Hair, Culinary Skills, Texturizing, Precision Haircutting, Corrective Color, Razor Cutting, Catering, PowerPoint, Master Colorist, Hospitality, Foiling, Keratin Treatment, Team Building, Food Industry, Food Preparation, Recipes, Food Safety, Sanitation, Management, Communication Skills, Cooking, Menu Development, Spa, Restaurant Management, Restaurants, Inventory Management, Schedules, Food, Styling, Sales
Education
El Centro 2007 — 2014
Culinary Associates, Culinary, 3.35
Collin County Community College
Chef Donnell Jones-Craven's Eatzi's Market and Bakery Experience July 2006 - December 2006
Job EAT Cafe General Manager at Drexel University
Industry Food & Beverages
Experience
Drexel University July 2015 - Present
Dondari Culinary Consulting Services, LLC. February 2009 - Present
Morrison Senior Living September 2014 - January 2015
Emory Healthcare May 2007 - July 2012
Eatzi's Market and Bakery July 2006 - December 2006
Rare Hospitality November 2005 - August 2006
HDS Services/Compass Group USA March 2003 - November 2005
Whole Foods Market 2000 - 2003
Skills
Menu Development, Culinary Skills, Food & Beverage, Hospitality, Hospitality Industry, Event Management, Gourmet, Food Safety, Purchasing, Hotels, Team Building, Leadership, ServSafe, Customer Satisfaction, Hospitality Management, Marketing, Management, culinary specialist, Recipe Testing, Food Demonstrations, Food Service Operations, Project Management, Food Writing, Food Industry, Management Consulting, pos software specialist, POS solutions, Cross-functional Team..., Food Service Sanitation, Financial Reporting, Vendor Management Skills, Expert Food Product..., POS, Multi-unit, Bilingual, Product Development, Quick Service Restaurant, Corporate Branding, Culinary Management, Research & Development, Sanitation, Forecasting, Recruiting, Event Planning, HACCP, Micros, Front Office, Menu Costing, Cost Control, Strategy
Education
Art Institute of Atlanta 2012 — 2015
A O S, Culinary Arts
Morehouse College 1988 — 1991
3rd year studies, Sociology/Education
Drexel University July 2015 - Present
Dondari Culinary Consulting Services, LLC. February 2009 - Present
Morrison Senior Living September 2014 - January 2015
Emory Healthcare May 2007 - July 2012
Eatzi's Market and Bakery July 2006 - December 2006
Rare Hospitality November 2005 - August 2006
HDS Services/Compass Group USA March 2003 - November 2005
Whole Foods Market 2000 - 2003
Skills
Menu Development, Culinary Skills, Food & Beverage, Hospitality, Hospitality Industry, Event Management, Gourmet, Food Safety, Purchasing, Hotels, Team Building, Leadership, ServSafe, Customer Satisfaction, Hospitality Management, Marketing, Management, culinary specialist, Recipe Testing, Food Demonstrations, Food Service Operations, Project Management, Food Writing, Food Industry, Management Consulting, pos software specialist, POS solutions, Cross-functional Team..., Food Service Sanitation, Financial Reporting, Vendor Management Skills, Expert Food Product..., POS, Multi-unit, Bilingual, Product Development, Quick Service Restaurant, Corporate Branding, Culinary Management, Research & Development, Sanitation, Forecasting, Recruiting, Event Planning, HACCP, Micros, Front Office, Menu Costing, Cost Control, Strategy
Education
Art Institute of Atlanta 2012 — 2015
A O S, Culinary Arts
Morehouse College 1988 — 1991
3rd year studies, Sociology/Education
Vic Shepherd's Eatzi's Market and Bakery Experience May 2005 - November 2006
Job Vice President of Operations
Industry Retail
Experience
Party City April 2011 - Present
Filene's Basement February 2007 - April 2010
EatZi's Market and Bakery May 2005 - November 2006
The Orvis Company February 2004 - January 2005
Fortunoff January 2004 - January 2005
Macys/Federated Department Stores March 1997 - March 2002
Skills
Retail, Merchandising, Inventory Management, Team Building, Management, Customer Satisfaction, Profit, Training, Income Statement, Budgets, Customer Service, Inventory Control, Sales Operations, Sales, Visual Merchandising, Store Management, Loss Prevention, CRM, Payroll, Analysis, P&L Management, Strategic Planning, Hiring, Retail Sales, Start-ups, P&L
Education
University of Cincinnati 1975 — 1976
Bachelor of Science (B.S.)
Wittenberg University 1972 — 1976
Psychology
Party City April 2011 - Present
Filene's Basement February 2007 - April 2010
EatZi's Market and Bakery May 2005 - November 2006
The Orvis Company February 2004 - January 2005
Fortunoff January 2004 - January 2005
Macys/Federated Department Stores March 1997 - March 2002
Skills
Retail, Merchandising, Inventory Management, Team Building, Management, Customer Satisfaction, Profit, Training, Income Statement, Budgets, Customer Service, Inventory Control, Sales Operations, Sales, Visual Merchandising, Store Management, Loss Prevention, CRM, Payroll, Analysis, P&L Management, Strategic Planning, Hiring, Retail Sales, Start-ups, P&L
Education
University of Cincinnati 1975 — 1976
Bachelor of Science (B.S.)
Wittenberg University 1972 — 1976
Psychology
Hazel Samaroo's Eatzi's Market and Bakery Experience 1998 - 2004
Job Bakery Consultant at VSAG
Industry Supermarkets
Experience
VSAG March 2005 - Present
United Market Street December 2008 - 2011
Vie De France May 2006 - February 2010
Panera Bread 2007 - 2008
Eatzis Market and Bakery 1998 - 2004
Skills
Food Service, Food, Culinary Skills, Inventory Management, Food Safety, Hospitality, Food & Beverage, Catering, Menu Development, Restaurants, Restaurant Management, Income Statement, Cuisine, Cooking, Purchasing, Fine Dining, Profit, Food Industry, Multi-unit, Sanitation, Baking, Bakery, HACCP, Hiring, Hospitality Management, Grocery, Banquets, Ingredients, POS, Franchising, Wine, Food Processing, Food Quality, P&L, P&L Management, Food Science
Education
Culinary Institute of America 2005 — 2005
Bread Making
VSAG March 2005 - Present
United Market Street December 2008 - 2011
Vie De France May 2006 - February 2010
Panera Bread 2007 - 2008
Eatzis Market and Bakery 1998 - 2004
Skills
Food Service, Food, Culinary Skills, Inventory Management, Food Safety, Hospitality, Food & Beverage, Catering, Menu Development, Restaurants, Restaurant Management, Income Statement, Cuisine, Cooking, Purchasing, Fine Dining, Profit, Food Industry, Multi-unit, Sanitation, Baking, Bakery, HACCP, Hiring, Hospitality Management, Grocery, Banquets, Ingredients, POS, Franchising, Wine, Food Processing, Food Quality, P&L, P&L Management, Food Science
Education
Culinary Institute of America 2005 — 2005
Bread Making
Walter Waters's Eatzi's Market and Bakery Experience June 2000 - March 2006
Job at Gate Petroleum
Industry Food & Beverages
Experience
Gate Petroleum Company June 2014 - Present
Taco Cabana March 2008 - June 2014
Club Marketing Services March 2006 - March 2008
Eatzi's Market and Bakery June 2000 - March 2006
Skills
Recipe Development, Productivity Improvement, Training, Culinary Skills, Food Industry, Food Service, Recipes, Food Quality, Meat, Recipe Testing, Ingredients, Food & Beverage, Menu Development, Restaurants, Food, Catering, Cooking, Chef, Purchasing, Cuisine, Sauces, Food Processing, Food Safety, Wine, Profit, Restaurant Management, Flavors, Gourmet, Sanitation, Food Science, HACCP, Seafood, ServSafe, Bakery, Culinary Management, Mediterranean, Food Styling, Pastry, Chocolate, Food Cost Analysis, Food Preparation
Education
Kansas State University 2011 — 2015
Food science
Art Institute of Houston 2001 — 2003
AOS, Culinary
Gate Petroleum Company June 2014 - Present
Taco Cabana March 2008 - June 2014
Club Marketing Services March 2006 - March 2008
Eatzi's Market and Bakery June 2000 - March 2006
Skills
Recipe Development, Productivity Improvement, Training, Culinary Skills, Food Industry, Food Service, Recipes, Food Quality, Meat, Recipe Testing, Ingredients, Food & Beverage, Menu Development, Restaurants, Food, Catering, Cooking, Chef, Purchasing, Cuisine, Sauces, Food Processing, Food Safety, Wine, Profit, Restaurant Management, Flavors, Gourmet, Sanitation, Food Science, HACCP, Seafood, ServSafe, Bakery, Culinary Management, Mediterranean, Food Styling, Pastry, Chocolate, Food Cost Analysis, Food Preparation
Education
Kansas State University 2011 — 2015
Food science
Art Institute of Houston 2001 — 2003
AOS, Culinary
Cat Carp's Eatzi's Market and Bakery Experience 2000 - 2002
Job Eastern Sales Manager at TCHO
Industry Food & Beverages
Experience
TCHO Ventures March 2013 - Present
TCHO Ventures February 2013 - Present
International Gourmet Foods July 2009 - February 2013
julius silvert 2009 - 2009
The Chefs Warehouse 2004 - December 2008
Restaurant Associates 2003 - 2005
Restaurant Associates, A Division of the Compass Group 2002 - 2003
clydes restaurant group October 2001 - October 2002
Eatzi's Market and Bakery 2000 - 2002
The Ritz-Carlton Hotel Company LLC 1998 - 2000
Skills
Pastry, Culinary, Menu Development, Food, Food & Beverage, Food Industry, Catering, Cooking, Frozen Food, Grocery, HACCP, Ingredients, Restaurant Management, Restaurants, Wine, Meat, Confectionery, Food Processing, Baking, IRI, Banquets, Wine Tasting, Culinary Skills
Education
BICC
Culinary arts, Culinary Arts/Chef Training
Culinary Institute of America 1983 — 1988
Certificate, Continuing Education Pastry Program
Hood College 1983 — 1988
BA, Psychology/Management
TCHO Ventures March 2013 - Present
TCHO Ventures February 2013 - Present
International Gourmet Foods July 2009 - February 2013
julius silvert 2009 - 2009
The Chefs Warehouse 2004 - December 2008
Restaurant Associates 2003 - 2005
Restaurant Associates, A Division of the Compass Group 2002 - 2003
clydes restaurant group October 2001 - October 2002
Eatzi's Market and Bakery 2000 - 2002
The Ritz-Carlton Hotel Company LLC 1998 - 2000
Skills
Pastry, Culinary, Menu Development, Food, Food & Beverage, Food Industry, Catering, Cooking, Frozen Food, Grocery, HACCP, Ingredients, Restaurant Management, Restaurants, Wine, Meat, Confectionery, Food Processing, Baking, IRI, Banquets, Wine Tasting, Culinary Skills
Education
BICC
Culinary arts, Culinary Arts/Chef Training
Culinary Institute of America 1983 — 1988
Certificate, Continuing Education Pastry Program
Hood College 1983 — 1988
BA, Psychology/Management
Raul Tobar's Eatzi's Market and Bakery Experience June 1998 - November 2006
Job Merchandising at Louisiana Foods
Industry Wholesale
Experience
Louisiana Foods July 2015 - Present
Louisiana Foods November 2006 - Present
Eatzi's Market and Bakery June 1998 - November 2006
Skills
Food, Food Service, Restaurants, Food Industry, Seafood, Sales, Management, Retail, Food Safety, Grocery, Purchasing, Frozen Food, Sales Management, HACCP, Forecasting, Supply Chain, Product Development, Logistics, Inventory Control, Marketing Strategy, Inventory Management
Education
Houston Community College
Louisiana Foods July 2015 - Present
Louisiana Foods November 2006 - Present
Eatzi's Market and Bakery June 1998 - November 2006
Skills
Food, Food Service, Restaurants, Food Industry, Seafood, Sales, Management, Retail, Food Safety, Grocery, Purchasing, Frozen Food, Sales Management, HACCP, Forecasting, Supply Chain, Product Development, Logistics, Inventory Control, Marketing Strategy, Inventory Management
Education
Houston Community College
Brook Briscoe - Moore's Eatzi's Market and Bakery Experience December 2009 - August 2010
Job Philanthropy Research Specialist at North Texas Food Bank
Industry Food & Beverages
Experience
North Texas Food Bank August 2014 - Present
Ben Barber Career Tech Academy August 2010 - August 2014
Eatzi's Market and Bakery December 2009 - August 2010
Bertrand's Incorporated July 2008 - December 2009
Tower Club of Dallas June 2006 - July 2008
Skills
Culinary Education, Food Preparation, ServSafe Instructor, Catering, Pastry & Baking, Food Service, Continuing Education, Classroom Management, Mentoring, Sales Management, Customer Service, Sales, Food, New Business Development, Microsoft Excel, Microsoft Office, Merchandising, Negotiation, Sales Operations, Microsoft Word, Marketing, PowerPoint, Direct Sales, Purchasing, Management, Food Cost Management, Food Cost Analysis, Menu Development, Special Event, Inventory Management, Restaurants, Food Safety, Bakery, Cakes, Chocolate, Food Quality, Chef, ServSafe
Education
University of Mississippi 2002 — 2004
Master of Arts (MA), Sociology and Anthropology
Unversity of Oklahoma 1997 — 2001
Bachelor of Arts (B.A.), Sociology and Psychology
Le Cordon Bleu Scottsdale Culinary Institute 2005 — 2006
Pastry & Baking Certificate – GPA 3.5, Baking and Pastry Arts/Baker/Pastry Chef
North Texas Food Bank August 2014 - Present
Ben Barber Career Tech Academy August 2010 - August 2014
Eatzi's Market and Bakery December 2009 - August 2010
Bertrand's Incorporated July 2008 - December 2009
Tower Club of Dallas June 2006 - July 2008
Skills
Culinary Education, Food Preparation, ServSafe Instructor, Catering, Pastry & Baking, Food Service, Continuing Education, Classroom Management, Mentoring, Sales Management, Customer Service, Sales, Food, New Business Development, Microsoft Excel, Microsoft Office, Merchandising, Negotiation, Sales Operations, Microsoft Word, Marketing, PowerPoint, Direct Sales, Purchasing, Management, Food Cost Management, Food Cost Analysis, Menu Development, Special Event, Inventory Management, Restaurants, Food Safety, Bakery, Cakes, Chocolate, Food Quality, Chef, ServSafe
Education
University of Mississippi 2002 — 2004
Master of Arts (MA), Sociology and Anthropology
Unversity of Oklahoma 1997 — 2001
Bachelor of Arts (B.A.), Sociology and Psychology
Le Cordon Bleu Scottsdale Culinary Institute 2005 — 2006
Pastry & Baking Certificate – GPA 3.5, Baking and Pastry Arts/Baker/Pastry Chef
Roger Bowles's Eatzi's Market and Bakery Experience 2000 - 2002
Job Director
Industry Food & Beverages
Experience
Au Bon Pain January 2011 - August 2014
Shaw's Supermarkets April 2008 - January 2011
Nexstore Market 2004 - 2008
The Last Mango 2002 - 2004
Eatzi's Market and Bakery 2000 - 2002
Seeger's 1997 - 2000
Skills
Food Service, Merchandising, Food, Retail, Management, Purchasing, Culinary Skills, Training
Education
The Culinary Institute of America 1995 — 1999
Au Bon Pain January 2011 - August 2014
Shaw's Supermarkets April 2008 - January 2011
Nexstore Market 2004 - 2008
The Last Mango 2002 - 2004
Eatzi's Market and Bakery 2000 - 2002
Seeger's 1997 - 2000
Skills
Food Service, Merchandising, Food, Retail, Management, Purchasing, Culinary Skills, Training
Education
The Culinary Institute of America 1995 — 1999
Alex Jifar's Eatzi's Market and Bakery Experience September 2001 - October 2006
Job Chief Operating Officer at Bread and Chocolate
Industry Restaurants
Experience
Bread and Chocolate June 2014 - Present
Bread and Chocolate October 2006 - Present
Grand and Trevelers Company May 2010 - May 2014
Eatzi's Market and Bakery September 2001 - October 2006
Benihana June 1999 - September 2001
Skills
Restaurants, Culinary Skills, Menu Development, Cooking, Food Service, Fine Dining, Hospitality, Catering, Food, Banquets, Restaurant Management, Food & Beverage, Food Safety, Food Industry, HACCP, Sanitation, Ingredients, Budgets, Cuisine, Recipes, Languages: Amharic and..., Pre-opening, Chef, Food Processing, Management, Training, Hiring, Pastry, Hospitality Management, Hospitality Industry
Education
Montgomery College
ENGINEERING
The Art Institute of Washington-Northern Virginia
Bakery And Pastry
Bread and Chocolate June 2014 - Present
Bread and Chocolate October 2006 - Present
Grand and Trevelers Company May 2010 - May 2014
Eatzi's Market and Bakery September 2001 - October 2006
Benihana June 1999 - September 2001
Skills
Restaurants, Culinary Skills, Menu Development, Cooking, Food Service, Fine Dining, Hospitality, Catering, Food, Banquets, Restaurant Management, Food & Beverage, Food Safety, Food Industry, HACCP, Sanitation, Ingredients, Budgets, Cuisine, Recipes, Languages: Amharic and..., Pre-opening, Chef, Food Processing, Management, Training, Hiring, Pastry, Hospitality Management, Hospitality Industry
Education
Montgomery College
ENGINEERING
The Art Institute of Washington-Northern Virginia
Bakery And Pastry
Pete Repak's Eatzi's Market and Bakery Experience 2004 - 2007
Job " I like pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." Sir Winston Churchill
Industry Hospitality
Experience
Fairways Chicago March 2015 - Present
Congress Plaza Hotel December 2014 - February 2015
DryHop Brewers March 2012 - February 2014
Shop and Save Market 2010 - 2011
The Fat Chef, LLC. 2004 - 2011
Whole Foods Market 2007 - 2010
Eatzi's Market and Bakery 2004 - 2007
The Urban Fridge 2002 - 2004
Fox & Obel Market 2001 - 2002
Blue Plate Caterinig 2000 - 2001
Skills
Recipes, Cuisine, Chef, Banquets, Food & Beverage, Catering, Restaurants, Menu Development, Hospitality Management, Fine Dining, Pre-opening, Hospitality Industry, Hotels, Flavors, Customer Service, Operations Management, Interior Design, Construction Management, Business Strategy, Business Development, Business Planning, Systems Design, Culinary Skills, Hospitality
Education
Culinary Institute of America 1989 — 1991
Associate's Degree, Culinary Arts/Chef Training
University of Illinois at Urbana-Champaign 1985 — 1987
no degree, Psycology
Fairways Chicago March 2015 - Present
Congress Plaza Hotel December 2014 - February 2015
DryHop Brewers March 2012 - February 2014
Shop and Save Market 2010 - 2011
The Fat Chef, LLC. 2004 - 2011
Whole Foods Market 2007 - 2010
Eatzi's Market and Bakery 2004 - 2007
The Urban Fridge 2002 - 2004
Fox & Obel Market 2001 - 2002
Blue Plate Caterinig 2000 - 2001
Skills
Recipes, Cuisine, Chef, Banquets, Food & Beverage, Catering, Restaurants, Menu Development, Hospitality Management, Fine Dining, Pre-opening, Hospitality Industry, Hotels, Flavors, Customer Service, Operations Management, Interior Design, Construction Management, Business Strategy, Business Development, Business Planning, Systems Design, Culinary Skills, Hospitality
Education
Culinary Institute of America 1989 — 1991
Associate's Degree, Culinary Arts/Chef Training
University of Illinois at Urbana-Champaign 1985 — 1987
no degree, Psycology
Jordan Hanks's Eatzi's Market and Bakery Experience May 2000 - November 2003
Job Restaurant Management
Industry Food & Beverages
Experience
Basan Restaurant November 2014 - Present
Sea Captains House July 2009 - July 2014
SideStreet Cafe March 2005 - July 2009
The Cheesecake Factory November 2003 - March 2005
eatZi's Market and Bakery May 2000 - November 2003
Bennigan’s June 1995 - May 2000
Bennigan’s July 1992 - June 1995
Skills
Food & Beverage, Menu Development, Food, Restaurants, Food Service, Restaurant Management, P&L Analysis, People Development, Team Building, People Skills, New Restaurant Openings, Sanitation, Hospitality, Training
Education
University of Houston
Master of Business Administration (M.B.A.), Finance, General, 3.6
University of Houston
Bachelor of Science (B.S.), Economics
Basan Restaurant November 2014 - Present
Sea Captains House July 2009 - July 2014
SideStreet Cafe March 2005 - July 2009
The Cheesecake Factory November 2003 - March 2005
eatZi's Market and Bakery May 2000 - November 2003
Bennigan’s June 1995 - May 2000
Bennigan’s July 1992 - June 1995
Skills
Food & Beverage, Menu Development, Food, Restaurants, Food Service, Restaurant Management, P&L Analysis, People Development, Team Building, People Skills, New Restaurant Openings, Sanitation, Hospitality, Training
Education
University of Houston
Master of Business Administration (M.B.A.), Finance, General, 3.6
University of Houston
Bachelor of Science (B.S.), Economics
Adam Daily's Eatzi's Market and Bakery Experience 2001 - 2004
Job Owner/Operator at Bacon's Bistro and Cafe
Industry Restaurants
Experience
Bacon's Bistro and Cafe May 2010 - Present
Reata 2006 - 2009
The Cheesecake Factory 2004 - 2005
Eatzi's Market and Bakery 2001 - 2004
Hillstone Restaurant Group 1997 - 2001
Skills
Food Service, Restaurant Management, Operations Management, Hospitality, Food, Food & Beverage, Restaurants, Multi-unit, Culinary Skills, Menu Development, Catering, Fine Dining, Banquets, Cuisine, Recipes, Hospitality Management, Team Building, Customer Service, Inventory Management
Education
University of Missouri-Columbia 1995 — 1997
BS, Hotel and Restaurant Management
Bacon's Bistro and Cafe May 2010 - Present
Reata 2006 - 2009
The Cheesecake Factory 2004 - 2005
Eatzi's Market and Bakery 2001 - 2004
Hillstone Restaurant Group 1997 - 2001
Skills
Food Service, Restaurant Management, Operations Management, Hospitality, Food, Food & Beverage, Restaurants, Multi-unit, Culinary Skills, Menu Development, Catering, Fine Dining, Banquets, Cuisine, Recipes, Hospitality Management, Team Building, Customer Service, Inventory Management
Education
University of Missouri-Columbia 1995 — 1997
BS, Hotel and Restaurant Management
Nancy Wasik Saucedo's Eatzi's Market and Bakery Experience September 2001 - August 2003
Job Business Manager at Cocoa Bean
Industry Hospitality
Experience
Cocoa Bean July 2004 - Present
Eatzi's Market and Bakery September 2001 - August 2003
Four Seasons Hotels and Resorts October 1999 - September 2001
Bismarck Enterprises at United Center April 1994 - August 1999
Skills
Catering, Culinary Skills, Product Development, Marketing Communications, Menu Development, Food Service, Restaurant Management, Banquets, Cooking, Food Safety, Pre-opening, Cost Control, Fundraising, Chef
Education
Le Cordon Bleu
Le Grande Diplome, Culinary Arts
Northern Illinois University
BS
Northern Illinois University
Bachelor of Science (BS)
Cocoa Bean July 2004 - Present
Eatzi's Market and Bakery September 2001 - August 2003
Four Seasons Hotels and Resorts October 1999 - September 2001
Bismarck Enterprises at United Center April 1994 - August 1999
Skills
Catering, Culinary Skills, Product Development, Marketing Communications, Menu Development, Food Service, Restaurant Management, Banquets, Cooking, Food Safety, Pre-opening, Cost Control, Fundraising, Chef
Education
Le Cordon Bleu
Le Grande Diplome, Culinary Arts
Northern Illinois University
BS
Northern Illinois University
Bachelor of Science (BS)
Ryan Olmos's Eatzi's Market and Bakery Experience 2006 - 2012
Job GM/Chef Operator
Industry Food & Beverages
Experience
Urban Rio February 2012 - Present
Eatzi's Market and Bakery 2006 - 2012
Education
UTSA 1996 — 1996
Biology
Hardin-Simmons University
Biology
Urban Rio February 2012 - Present
Eatzi's Market and Bakery 2006 - 2012
Education
UTSA 1996 — 1996
Biology
Hardin-Simmons University
Biology
Phillip Clancy's Eatzi's Market and Bakery Experience 2004 - 2006
Job Business Supplies and Equipment Professional
Industry Business Supplies and Equipment
Experience
Staples January 2006 - September 2012
Eatzi's Market and Bakery 2004 - 2006
Mars Music Superstores 1993 - 2003
Pace Membership Warehouse 1983 - 1993
Skills
Operations Management, Logistics/D.C Operations, Recruiting/Hiring, Public Speaking, Employee Training, Business Development, Merchandising, Employee Relations
Education
Cleveland State University 1980 — 1983
B.S.Studies, English & Performing Art
Staples January 2006 - September 2012
Eatzi's Market and Bakery 2004 - 2006
Mars Music Superstores 1993 - 2003
Pace Membership Warehouse 1983 - 1993
Skills
Operations Management, Logistics/D.C Operations, Recruiting/Hiring, Public Speaking, Employee Training, Business Development, Merchandising, Employee Relations
Education
Cleveland State University 1980 — 1983
B.S.Studies, English & Performing Art
Jennifer LaFond's Eatzi's Market and Bakery Experience September 1997 - November 1999
Job Member Services, 32BJ
Industry Information Services
Experience
32BJ SEIU April 2013 - Present
The Container Store November 2011 - April 2013
OATH July 2008 - February 2009
World Wrestling Entertainment September 1999 - February 2003
Eatzi's Market and Bakery September 1997 - November 1999
Food Emporium LLC September 1997 - July 1999
Skills
Customer Service, Microsoft Excel, Outlook
Education
John Jay College of Criminal Justice
32BJ SEIU April 2013 - Present
The Container Store November 2011 - April 2013
OATH July 2008 - February 2009
World Wrestling Entertainment September 1999 - February 2003
Eatzi's Market and Bakery September 1997 - November 1999
Food Emporium LLC September 1997 - July 1999
Skills
Customer Service, Microsoft Excel, Outlook
Education
John Jay College of Criminal Justice
Ralph Powell's Eatzi's Market and Bakery Experience January 2009 - October 2010
Job Promotions at BARetc
Industry Marketing and Advertising
Experience
Ogilvy & Mather September 2012 - Present
BARetc September 2012 - Present
O'Brian Care May 2010 - July 2012
Eatzi's Market and Bakery January 2009 - October 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML
Education
Austin Community College 2010 — 2012
Ogilvy & Mather September 2012 - Present
BARetc September 2012 - Present
O'Brian Care May 2010 - July 2012
Eatzi's Market and Bakery January 2009 - October 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML
Education
Austin Community College 2010 — 2012
abdulkarim abbood's Eatzi's Market and Bakery Experience March 2011 - Present
Job cashire at Eatzi's Market and Bakery
Industry Food & Beverages
Experience
Eatzi's Market and Bakery March 2011 - Present
Education
Carleton University 1981 — 1982
university of technology baghdad
Bachelor of Engineering (BEng), Civil Engineering
Eatzi's Market and Bakery March 2011 - Present
Education
Carleton University 1981 — 1982
university of technology baghdad
Bachelor of Engineering (BEng), Civil Engineering
Jaime Caballero's Eatzi's Market and Bakery Experience October 2004 - March 2006
Job Manager, FP&A at Third Coast
Industry Oil & Energy
Experience
Third Coast International November 2013 - Present
Sysco June 2011 - October 2013
Sysco March 2006 - June 2011
Eatzi's Market and Bakery October 2004 - March 2006
Golfsmith August 1998 - October 2004
Skills
Data Analysis, Financial Analysis, Metrics Definition, Supply Chain Management, Microsoft Excel, SQL, i2 SCP, Company Presentations, SAP, Process Improvement, Forecasting, Risk Management
Education
The University of Texas at Austin 1993 — 1998
Bachelor of Science (B.S.), Mathematics
Third Coast International November 2013 - Present
Sysco June 2011 - October 2013
Sysco March 2006 - June 2011
Eatzi's Market and Bakery October 2004 - March 2006
Golfsmith August 1998 - October 2004
Skills
Data Analysis, Financial Analysis, Metrics Definition, Supply Chain Management, Microsoft Excel, SQL, i2 SCP, Company Presentations, SAP, Process Improvement, Forecasting, Risk Management
Education
The University of Texas at Austin 1993 — 1998
Bachelor of Science (B.S.), Mathematics
Abby Hare's Eatzi's Market and Bakery Experience 2007 - 2011
Job Office Professional
Industry Executive Office
Experience
ResCare Workforce Services January 2015 - June 2015
Panera Bread April 2013 - December 2014
Breadwinners Bistro and Bakery 2012 - 2013
Great Endings Catering and Baking Co. October 2011 - June 2012
Eatzi's Market and Bakery 2007 - 2011
Education
El Centro College 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
ResCare Workforce Services January 2015 - June 2015
Panera Bread April 2013 - December 2014
Breadwinners Bistro and Bakery 2012 - 2013
Great Endings Catering and Baking Co. October 2011 - June 2012
Eatzi's Market and Bakery 2007 - 2011
Education
El Centro College 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Bobby Snawder's Eatzi's Market and Bakery Experience November 2010 - April 2011
Job Student at The University of Texas at Arlington
Industry
Experience
Mijo's Fresh Mex July 2013 - October 2013
Mijo's Fusion April 2013 - July 2013
Walmart October 2012 - April 2013
Aramark November 2011 - April 2012
Eatzi's Market and Bakery November 2010 - April 2011
Pappadeaux September 2010 - November 2010
Romano's Macaroni Grill October 2009 - September 2010
Skills
Microsoft Office, Culinary Skills, Food Service, Customer Service, Microsoft Word, PowerPoint, Cooking, Microsoft Excel, Social Media
Education
The University of Texas at Arlington 2013 — 2018
Bachelor's Degree, Computer Science
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2012
Associate's Degree of Applied Science, Culinary Arts/Chef Training
Mijo's Fresh Mex July 2013 - October 2013
Mijo's Fusion April 2013 - July 2013
Walmart October 2012 - April 2013
Aramark November 2011 - April 2012
Eatzi's Market and Bakery November 2010 - April 2011
Pappadeaux September 2010 - November 2010
Romano's Macaroni Grill October 2009 - September 2010
Skills
Microsoft Office, Culinary Skills, Food Service, Customer Service, Microsoft Word, PowerPoint, Cooking, Microsoft Excel, Social Media
Education
The University of Texas at Arlington 2013 — 2018
Bachelor's Degree, Computer Science
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2012
Associate's Degree of Applied Science, Culinary Arts/Chef Training
Mazzio's Corporation
mazzios
Mazzio's Italian Eatery
eatZi's Market & Bakery
Mazzio's Pizza
Dog N' Suds
eatZi's