Edlong Dairy Flavors
Description
Address: 225 Scott St, Elk Grove Village, IL 60007 Phone: (847) 631-6700Place name: : : Website: Hours: : Category: : : : Website: https://www.edlong.com/ Category: Manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Edlong Corporation Posting publicly on the Web Write a review Reviews Be the first to review
Edlong Dairy Flavors List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Edlong Dairy Flavors. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Edlong Dairy Flavors Employees
Employee
Years
Job
Industry
Judith Michalski Judith Michalski's Edlong Dairy Flavors Experience 2002 - June 2009
Job Senior Flavorist at Abelei Flavors
Industry Food & Beverages
Experience
Abelei Flavors April 2014 - Present
Bell Flavors & Fragrances November 2010 - April 2014
Judith Michalski LLC June 2009 - November 2010
Edlong Dairy Flavors 2002 - June 2009
Silesia Flavors, Inc January 2000 - November 2002
Danisco Ingredients January 1990 - January 2000
Danisco 1990 - 2000
Food Materials Corp January 1988 - January 1990
Food Materials Corp January 1983 - January 1988
Food Materials Corp. January 1979 - January 1983
Skills
Flavors, Sales, Ingredients, Bakery, Food Industry, R&D, Emulsions, Raw Materials, Product Development, Food Safety, Food Science, Flavor Chemistry, Formulation, Dairy, Fragrance, Food Processing, Personal Care, Sensory Evaluation, Analytical Chemistry, Food, Strategy, Food Chemistry, Food Technology, Commercialization, HACCP, Manufacturing
Education
Northeastern Illinois University
BS, Biology
Abelei Flavors April 2014 - Present
Bell Flavors & Fragrances November 2010 - April 2014
Judith Michalski LLC June 2009 - November 2010
Edlong Dairy Flavors 2002 - June 2009
Silesia Flavors, Inc January 2000 - November 2002
Danisco Ingredients January 1990 - January 2000
Danisco 1990 - 2000
Food Materials Corp January 1988 - January 1990
Food Materials Corp January 1983 - January 1988
Food Materials Corp. January 1979 - January 1983
Skills
Flavors, Sales, Ingredients, Bakery, Food Industry, R&D, Emulsions, Raw Materials, Product Development, Food Safety, Food Science, Flavor Chemistry, Formulation, Dairy, Fragrance, Food Processing, Personal Care, Sensory Evaluation, Analytical Chemistry, Food, Strategy, Food Chemistry, Food Technology, Commercialization, HACCP, Manufacturing
Education
Northeastern Illinois University
BS, Biology
Anand Rao Anand Rao's Edlong Dairy Flavors Experience January 2006 - May 2009
Job Business leader in food and dairy R&D
Industry Dairy
Experience
Fonterra USA October 2012 - Present
Fonterra USA April 2011 - October 2012
Fonterra USA May 2009 - April 2011
Edlong Dairy Flavors January 2006 - May 2009
Edlong Dairy Flavors April 2005 - December 2005
Davisco Foods International June 1996 - November 2004
University of Wisconsin-River Falls 1991 - 1996
Sylvester Whey Products 1990 - 1991
Skills
Maximizer, Individualization, Relator, R&D, Strategic Planning, Food Technology, Dairy, Dairy Products, Ingredients, Managerial, University Teaching, Food Industry, Staff Development, Product Development, Food Processing, Sensory Evaluation, Customer Insight, Food Manufacturing, Microbiology, Cross-functional Team..., Nutrition, Dairy Science, Management, Food Microbiology, Product Innovation
Education
Iowa State University 1985 — 1990
Ph.D.
South Dakota State University 1983 — 1985
MS
Osmania University - Kamareddy College 1979 — 1983
B.Sc.
Fonterra USA October 2012 - Present
Fonterra USA April 2011 - October 2012
Fonterra USA May 2009 - April 2011
Edlong Dairy Flavors January 2006 - May 2009
Edlong Dairy Flavors April 2005 - December 2005
Davisco Foods International June 1996 - November 2004
University of Wisconsin-River Falls 1991 - 1996
Sylvester Whey Products 1990 - 1991
Skills
Maximizer, Individualization, Relator, R&D, Strategic Planning, Food Technology, Dairy, Dairy Products, Ingredients, Managerial, University Teaching, Food Industry, Staff Development, Product Development, Food Processing, Sensory Evaluation, Customer Insight, Food Manufacturing, Microbiology, Cross-functional Team..., Nutrition, Dairy Science, Management, Food Microbiology, Product Innovation
Education
Iowa State University 1985 — 1990
Ph.D.
South Dakota State University 1983 — 1985
MS
Osmania University - Kamareddy College 1979 — 1983
B.Sc.
Marc Hopson Marc Hopson's Edlong Dairy Flavors Experience May 1999 - Present
Job Quality Assurance Supervisor at Edlong Dairy Flavors
Industry Food Production
Experience
Edlong Dairy Flavors May 1999 - Present
Skills
Food Technology, Food Processing, Food Science, HACCP, Food Industry, Food Safety, Ingredients, Food Manufacturing, Flavors, Dairy Products, GMP, Sensory Evaluation, Dairy
Education
Lenape High School 1987 — 1990
High School Diploma, College Preparation
Rutgers University 1990 — 1994
Bachelor of Arts (B.A.), Biological Sciences
Edlong Dairy Flavors May 1999 - Present
Skills
Food Technology, Food Processing, Food Science, HACCP, Food Industry, Food Safety, Ingredients, Food Manufacturing, Flavors, Dairy Products, GMP, Sensory Evaluation, Dairy
Education
Lenape High School 1987 — 1990
High School Diploma, College Preparation
Rutgers University 1990 — 1994
Bachelor of Arts (B.A.), Biological Sciences
Teresa Polli's Edlong Dairy Flavors Experience June 2005 - August 2009
Job Senior Manager, Marketing Communications & Customer Engagement
Industry Food & Beverages
Experience
Kerry Ingredients & Flavors May 2012 - Present
Fonterra USA, Inc. August 2009 - May 2012
Edlong Dairy Flavors June 2005 - August 2009
International Flavors & Fragrances, Inc November 1997 - October 2004
The Red Wing Company 1995 - 1997
Skills
Brand Management, Strategic Planning, B2B Marketing, Corporate Communications, Project Management, Budgets, Event Planning, Campaigns, Creative Direction, Networking, Food, Marketing Communications, Marketing Strategy, Product Development, Marketing Management, Marketing, Strategy, Trade Shows, Internal Communications, Customer Insight, Brand Development, Trade Marketing, Public Relations, Advertising, Corporate Branding, Marketing Research, B2B, Product Marketing, Food Industry, Event Management, Cross-functional Team..., Brand Awareness, Brand Architecture, Media Relations, Ingredients, Strategic Communications, Dairy, FMCG, Consumer Products, New Business Development, Market Research, Management, Leadership, Newsletters, Sales, Integrated Marketing, Market Planning
Education
Illinois State University 1990 — 1992
B.A. Communications, Public Relations
William Rainey Harper College 1988 — 1990
AA, Fine Arts
Northern Illinois University
Kerry Ingredients & Flavors May 2012 - Present
Fonterra USA, Inc. August 2009 - May 2012
Edlong Dairy Flavors June 2005 - August 2009
International Flavors & Fragrances, Inc November 1997 - October 2004
The Red Wing Company 1995 - 1997
Skills
Brand Management, Strategic Planning, B2B Marketing, Corporate Communications, Project Management, Budgets, Event Planning, Campaigns, Creative Direction, Networking, Food, Marketing Communications, Marketing Strategy, Product Development, Marketing Management, Marketing, Strategy, Trade Shows, Internal Communications, Customer Insight, Brand Development, Trade Marketing, Public Relations, Advertising, Corporate Branding, Marketing Research, B2B, Product Marketing, Food Industry, Event Management, Cross-functional Team..., Brand Awareness, Brand Architecture, Media Relations, Ingredients, Strategic Communications, Dairy, FMCG, Consumer Products, New Business Development, Market Research, Management, Leadership, Newsletters, Sales, Integrated Marketing, Market Planning
Education
Illinois State University 1990 — 1992
B.A. Communications, Public Relations
William Rainey Harper College 1988 — 1990
AA, Fine Arts
Northern Illinois University
Zachary Le Duc Zachary Le Duc's Edlong Dairy Flavors Experience May 2011 - August 2013
Job Design Engineer at HUSCO International
Industry Automotive
Experience
HUSCO International June 2015 - Present
University of Minnesota November 2014 - May 2015
Karlsruhe Institute of Technology (KIT) / University of Karlsruhe (TH) June 2014 - August 2014
Edlong Dairy Flavors May 2011 - August 2013
Skills
Geometric Dimensioning..., Research, Matlab, PTC Creo, Microsoft Office, Microsoft Excel, R&D, Microsoft Word, PowerPoint, Food Science, GMP, Product Development, Leadership, SolidWorks, Public Speaking, VBA, Rapid Prototyping, Coding Experience
Education
University of Minnesota-Twin Cities 2010 — 2015
Bachelor’s Degree, Aerospace, Aeronautical and Astronautical Engineering
HUSCO International June 2015 - Present
University of Minnesota November 2014 - May 2015
Karlsruhe Institute of Technology (KIT) / University of Karlsruhe (TH) June 2014 - August 2014
Edlong Dairy Flavors May 2011 - August 2013
Skills
Geometric Dimensioning..., Research, Matlab, PTC Creo, Microsoft Office, Microsoft Excel, R&D, Microsoft Word, PowerPoint, Food Science, GMP, Product Development, Leadership, SolidWorks, Public Speaking, VBA, Rapid Prototyping, Coding Experience
Education
University of Minnesota-Twin Cities 2010 — 2015
Bachelor’s Degree, Aerospace, Aeronautical and Astronautical Engineering
Sarah Jaffri-Haider Sarah Jaffri-Haider's Edlong Dairy Flavors Experience November 2011 - November 2012
Job Microbiologist at City of Chicago Water Mgmt Dept
Industry Chemicals
Experience
City of Chicago November 2012 - Present
Edlong Dairy Flavors November 2011 - November 2012
Flying Food Group August 2011 - November 2011
Saratoga Foods April 2011 - July 2011
Mars December 2010 - March 2011
Miami University August 2008 - December 2010
Miami University August 2008 - December 2010
Denison University August 2006 - May 2008
Skills
Qualitative Research, Quality Assurance, DNA analysis, Western Blotting, Bacterial Culture, Plate counting, Bacterial swabbing, Cloning, Bacterial growth..., Algal growth analysis, ATP swabbing, Allergen swabbing, Listeria swabbing, DNA extraction, RNA isolation, PCR, RT-PCR, Dilutions, Aseptic Technique, Gram-staining, Microbiology, Life Sciences, Biochemistry, Analysis, Testing, Molecular Biology, Gel Electrophoresis, Cell Culture, Chemistry, DNA, Science, qPCR, Cell Biology, Data Analysis, GMP, SOP, SDS-PAGE, Experimental Design, Sequencing, PowerPoint, Genetics
Education
Miami University 2008 — 2010
Master of Science (M.S.), Microbiology
Denison University 2004 — 2008
Bachelor of Science (B.S.), Biology
Lane Tech
City of Chicago November 2012 - Present
Edlong Dairy Flavors November 2011 - November 2012
Flying Food Group August 2011 - November 2011
Saratoga Foods April 2011 - July 2011
Mars December 2010 - March 2011
Miami University August 2008 - December 2010
Miami University August 2008 - December 2010
Denison University August 2006 - May 2008
Skills
Qualitative Research, Quality Assurance, DNA analysis, Western Blotting, Bacterial Culture, Plate counting, Bacterial swabbing, Cloning, Bacterial growth..., Algal growth analysis, ATP swabbing, Allergen swabbing, Listeria swabbing, DNA extraction, RNA isolation, PCR, RT-PCR, Dilutions, Aseptic Technique, Gram-staining, Microbiology, Life Sciences, Biochemistry, Analysis, Testing, Molecular Biology, Gel Electrophoresis, Cell Culture, Chemistry, DNA, Science, qPCR, Cell Biology, Data Analysis, GMP, SOP, SDS-PAGE, Experimental Design, Sequencing, PowerPoint, Genetics
Education
Miami University 2008 — 2010
Master of Science (M.S.), Microbiology
Denison University 2004 — 2008
Bachelor of Science (B.S.), Biology
Lane Tech
Carolyn Tayabji's Edlong Dairy Flavors Experience July 2007 - June 2009
Job Food Scientist at Continental Mills
Industry Food & Beverages
Experience
Continental Mills June 2014 - Present
unilever foodsolutions September 2011 - 2014
Edgar A. Weber Flavors September 2009 - September 2011
Edlong Dairy Flavors July 2007 - June 2009
The NutraSweet Company May 2005 - December 2006
Skills
Food Industry, Food Technology, Food Safety, Food, HACCP, Food Processing, Dairy
Education
University of Illinois at Urbana-Champaign 2007 — 2010
Masters, Food Science
University of Illinois at Urbana-Champaign 2001 — 2005
Bachelors of Science, Food Science
Continental Mills June 2014 - Present
unilever foodsolutions September 2011 - 2014
Edgar A. Weber Flavors September 2009 - September 2011
Edlong Dairy Flavors July 2007 - June 2009
The NutraSweet Company May 2005 - December 2006
Skills
Food Industry, Food Technology, Food Safety, Food, HACCP, Food Processing, Dairy
Education
University of Illinois at Urbana-Champaign 2007 — 2010
Masters, Food Science
University of Illinois at Urbana-Champaign 2001 — 2005
Bachelors of Science, Food Science
Gretchen Oswalt Gretchen Oswalt's Edlong Dairy Flavors Experience May 2010 - June 2012
Job Guerilla Marketing Specialist at Jimmy John's
Industry Public Relations and Communications
Experience
Jimmy John's June 2012 - Present
Edlong Dairy Flavors May 2010 - June 2012
Shine.FM/WONU Chicago August 2010 - May 2012
Motif Events May 2011 - August 2011
Kankakee County Convention and Visitior Bureau June 2009 - August 2009
Skills
Time Management, Marketing Communications, Public Speaking, Public Relations, Social Media, Live Events, Communication Written, PowerPoint, Research, Trade Shows, Marketing, Event Planning, Competitive Analysis, Social Networking, Advertising, Event Management, Facebook
Education
Olivet Nazarene University 2008 — 2012
BS, Business Marketing and PR, Communications
Jimmy John's June 2012 - Present
Edlong Dairy Flavors May 2010 - June 2012
Shine.FM/WONU Chicago August 2010 - May 2012
Motif Events May 2011 - August 2011
Kankakee County Convention and Visitior Bureau June 2009 - August 2009
Skills
Time Management, Marketing Communications, Public Speaking, Public Relations, Social Media, Live Events, Communication Written, PowerPoint, Research, Trade Shows, Marketing, Event Planning, Competitive Analysis, Social Networking, Advertising, Event Management, Facebook
Education
Olivet Nazarene University 2008 — 2012
BS, Business Marketing and PR, Communications
Criss Redmond Jr. Criss Redmond Jr.'s Edlong Dairy Flavors Experience April 2005 - June 2009
Job OPERATIONS MANAGEMENT PROFESSIONAL
Industry Food Production
Experience
Fonterra, U.S.A. - Chicago Technical Center March 2010 - November 2010
Edlong Dairy Flavors April 2005 - June 2009
Bell Flavors & Fragrances February 2004 - March 2005
ACH Food Companies October 2002 - November 2003
Bush Boake Allen, Inc. August 1988 - June 2002
Skills
R&D
Education
National-Louis University
BS Management, Management
Fonterra, U.S.A. - Chicago Technical Center March 2010 - November 2010
Edlong Dairy Flavors April 2005 - June 2009
Bell Flavors & Fragrances February 2004 - March 2005
ACH Food Companies October 2002 - November 2003
Bush Boake Allen, Inc. August 1988 - June 2002
Skills
R&D
Education
National-Louis University
BS Management, Management
Adam Mitton Adam Mitton's Edlong Dairy Flavors Experience May 2011 - October 2011
Job Recent Graduate| Chemical Engineering| Actively Seeking Engineering Positions
Industry Chemicals
Experience
University of Illinois at Chicago January 2011 - May 2015
The Jel Sert Company December 2013 - March 2014
Cabot Microelectronics May 2013 - July 2013
Fresenius Kabi April 2013 - May 2013
Saratoga Food Specialties July 2012 - November 2012
Edlong Dairy Flavors May 2011 - October 2011
Southeast Alaska Guidance Association May 2010 - October 2010
Vegetable Juices Inc January 2010 - February 2010
eLiMntAl TUtoRng October 2009 - January 2010
Northern Illinois University June 2009 - August 2009
Skills
Gas Chromatography, GC-MS, IR spectroscopy, HPLC, Organic Synthesis, Analysis, DNA extraction, Inorganic Synthesis, Color Analysis, UV/Vis, Spectroscopy, Titration, Spectrophotometry, Raman, Chemistry, IR, Analytical Chemistry, Mass Spectrometry, Chromatography, FTIR, TLC, IR Spectroscopy
Education
University of Illinois at Chicago 2011 — 2015
Bachelor’s Degree, Chemical Engineering, 3.0/4.0
Northern Illinois University 2005 — 2009
B.S, Chemistry
University of Illinois at Chicago January 2011 - May 2015
The Jel Sert Company December 2013 - March 2014
Cabot Microelectronics May 2013 - July 2013
Fresenius Kabi April 2013 - May 2013
Saratoga Food Specialties July 2012 - November 2012
Edlong Dairy Flavors May 2011 - October 2011
Southeast Alaska Guidance Association May 2010 - October 2010
Vegetable Juices Inc January 2010 - February 2010
eLiMntAl TUtoRng October 2009 - January 2010
Northern Illinois University June 2009 - August 2009
Skills
Gas Chromatography, GC-MS, IR spectroscopy, HPLC, Organic Synthesis, Analysis, DNA extraction, Inorganic Synthesis, Color Analysis, UV/Vis, Spectroscopy, Titration, Spectrophotometry, Raman, Chemistry, IR, Analytical Chemistry, Mass Spectrometry, Chromatography, FTIR, TLC, IR Spectroscopy
Education
University of Illinois at Chicago 2011 — 2015
Bachelor’s Degree, Chemical Engineering, 3.0/4.0
Northern Illinois University 2005 — 2009
B.S, Chemistry
Dave Kurowski Dave Kurowski's Edlong Dairy Flavors Experience September 2009 - February 2011
Job Technical Specialist at PNC
Industry Information Technology and Services
Experience
PNC June 2011 - Present
Edlong Dairy Flavors September 2009 - February 2011
Expo Design Center August 2007 - May 2009
Expo Design Center August 2006 - August 2007
Expo Design Center August 2003 - August 2006
Toys R Us January 1999 - April 2003
Toys R Us October 1983 - January 1999
Skills
Microsoft Office, Computer Hardware, Computer Building, Computer Security, Team Management, Inventory Management
Education
University of Illinois at Chicago 1985 — 1989
BA, Economics
PNC June 2011 - Present
Edlong Dairy Flavors September 2009 - February 2011
Expo Design Center August 2007 - May 2009
Expo Design Center August 2006 - August 2007
Expo Design Center August 2003 - August 2006
Toys R Us January 1999 - April 2003
Toys R Us October 1983 - January 1999
Skills
Microsoft Office, Computer Hardware, Computer Building, Computer Security, Team Management, Inventory Management
Education
University of Illinois at Chicago 1985 — 1989
BA, Economics
Gregory Carranza Gregory Carranza's Edlong Dairy Flavors Experience 2009 - 2011
Job Western Regional Sales Manager at Fortitech
Industry Food & Beverages
Experience
Fortitech December 2010 - Present
Nutravations Inc April 2006 - December 2013
Edlong Dairy Flavors 2009 - 2011
Edlong Dairy Flavors 2009 - 2011
Civilsolutions Inc October 2005 - July 2009
Flavour-Tec January 2002 - June 2006
OnCall LLC/Block Drug/ GlaxoSmithKline August 2000 - January 2002
United Specialty Flavors/ ConAgra Food Ingredients January 1998 - August 2000
Ungerer & Company January 1997 - January 1998
Wynn Starr Flavors Inc May 1996 - January 1997
Skills
Food, Ingredients, Sales, Product Development, Marketing, Flavors, Leadership, Management, Business Strategy, Food Industry, Dairy, Food Science, New Business Development, Negotiation, Cross-functional Team..., Strategic Planning, Sales Management, Sales Operations, Business Development
Education
Rutgers University-New Brunswick 1991 — 1996
B.S., Food Science/Chemistry
Rutgers University-New Brunswick 1991 — 1996
Bachelor's Degree, Food Chemistry
Fortitech December 2010 - Present
Nutravations Inc April 2006 - December 2013
Edlong Dairy Flavors 2009 - 2011
Edlong Dairy Flavors 2009 - 2011
Civilsolutions Inc October 2005 - July 2009
Flavour-Tec January 2002 - June 2006
OnCall LLC/Block Drug/ GlaxoSmithKline August 2000 - January 2002
United Specialty Flavors/ ConAgra Food Ingredients January 1998 - August 2000
Ungerer & Company January 1997 - January 1998
Wynn Starr Flavors Inc May 1996 - January 1997
Skills
Food, Ingredients, Sales, Product Development, Marketing, Flavors, Leadership, Management, Business Strategy, Food Industry, Dairy, Food Science, New Business Development, Negotiation, Cross-functional Team..., Strategic Planning, Sales Management, Sales Operations, Business Development
Education
Rutgers University-New Brunswick 1991 — 1996
B.S., Food Science/Chemistry
Rutgers University-New Brunswick 1991 — 1996
Bachelor's Degree, Food Chemistry
Jennifer Tracy, CPCA's Edlong Dairy Flavors Experience May 2007 - June 2012
Job Marketing Manager
Industry Food & Beverages
Experience
TreeHouse Foods April 2015 - Present
Mizkan Americas June 2013 - April 2015
Mizkan Americas July 2012 - June 2013
Edlong Dairy Flavors May 2007 - June 2012
NEC Display Solutions of America October 2006 - May 2007
Career Education Corporation July 2005 - September 2006
Hewitt Associates July 2004 - July 2005
Merwin-Wakeley Galleries September 2001 - May 2004
BOSS International May 2001 - August 2001
Skills
Marketing, Advertising, Marketing Strategy, Marketing Communications, Management, Strategic Planning, Market Research, Category Management, Graphic Design, Public Speaking, Public Relations, Project Management, Email Marketing, Trade Shows, Leadership, Food, Budgets, Integrated Marketing, Brand Development, Microsoft Office, Corporate Branding, Press Releases, Budgeting, Contract Negotiation, Problem Solving, Cross-functional Team..., Social Media
Education
University of Illinois at Chicago 2011 — 2011
Certificate in Business Administration Program (CBAP)
Grand Canyon University 2005 — 2008
Master of Business Administration, Marketing
Illinois Wesleyan University 2000 — 2004
Business Administration, Fine Art
TreeHouse Foods April 2015 - Present
Mizkan Americas June 2013 - April 2015
Mizkan Americas July 2012 - June 2013
Edlong Dairy Flavors May 2007 - June 2012
NEC Display Solutions of America October 2006 - May 2007
Career Education Corporation July 2005 - September 2006
Hewitt Associates July 2004 - July 2005
Merwin-Wakeley Galleries September 2001 - May 2004
BOSS International May 2001 - August 2001
Skills
Marketing, Advertising, Marketing Strategy, Marketing Communications, Management, Strategic Planning, Market Research, Category Management, Graphic Design, Public Speaking, Public Relations, Project Management, Email Marketing, Trade Shows, Leadership, Food, Budgets, Integrated Marketing, Brand Development, Microsoft Office, Corporate Branding, Press Releases, Budgeting, Contract Negotiation, Problem Solving, Cross-functional Team..., Social Media
Education
University of Illinois at Chicago 2011 — 2011
Certificate in Business Administration Program (CBAP)
Grand Canyon University 2005 — 2008
Master of Business Administration, Marketing
Illinois Wesleyan University 2000 — 2004
Business Administration, Fine Art
Daisy Lleras Farley Daisy Lleras Farley's Edlong Dairy Flavors Experience 1994 - 1994
Job Quality Assurance Supervisor
Industry Food & Beverages
Experience
Topco Associates LLC September 2011 - Present
Orval Kent Foods December 2009 - September 2011
Newlyweds Foods August 2006 - December 2008
Nestle 1999 - 2006
L. Karp & Sons, Inc. (Karp's) August 1994 - 1999
Edlong Dairy Flavors 1994 - 1994
Skills
SAP, Food Science, Frozen Food, Food, Food Industry, Food Manufacturing, Food Microbiology, Food Processing, Food Safety, Food Technology, GMP, HACCP, Ingredients, Quality Assurance, Sensory Evaluation, Dairy, Food Quality, SQF, Bakery, FDA, Flavors, Food Service, GFSI, Quality System
Education
Dominican University
BA, Food Science & Nutrition
Topco Associates LLC September 2011 - Present
Orval Kent Foods December 2009 - September 2011
Newlyweds Foods August 2006 - December 2008
Nestle 1999 - 2006
L. Karp & Sons, Inc. (Karp's) August 1994 - 1999
Edlong Dairy Flavors 1994 - 1994
Skills
SAP, Food Science, Frozen Food, Food, Food Industry, Food Manufacturing, Food Microbiology, Food Processing, Food Safety, Food Technology, GMP, HACCP, Ingredients, Quality Assurance, Sensory Evaluation, Dairy, Food Quality, SQF, Bakery, FDA, Flavors, Food Service, GFSI, Quality System
Education
Dominican University
BA, Food Science & Nutrition
Alexandra Izydorek's Edlong Dairy Flavors Experience May 2011 - August 2011
Job Underwriter at Monitor Liability Managers, LLC
Industry Accounting
Experience
Monitor Liability Managers, LLC May 2012 - Present
Edlong Dairy Flavors May 2011 - August 2011
Edward Don & Company May 2010 - August 2010
Skills
Microsoft Office, PowerPoint, Microsoft Word, QuickBooks, Microsoft Excel, Customer Service, Outlook, Underwriting, Insurance, Teamwork, General Insurance, Miscellaneous..., Financial Analysis, Accounting
Education
Roosevelt University 2012 — 2014
Master of Science in Accounting (MSA)
University of Kentucky 2008 — 2012
Bachelor's degree, Accounting
William Fremd High School 2004 — 2008
Monitor Liability Managers, LLC May 2012 - Present
Edlong Dairy Flavors May 2011 - August 2011
Edward Don & Company May 2010 - August 2010
Skills
Microsoft Office, PowerPoint, Microsoft Word, QuickBooks, Microsoft Excel, Customer Service, Outlook, Underwriting, Insurance, Teamwork, General Insurance, Miscellaneous..., Financial Analysis, Accounting
Education
Roosevelt University 2012 — 2014
Master of Science in Accounting (MSA)
University of Kentucky 2008 — 2012
Bachelor's degree, Accounting
William Fremd High School 2004 — 2008
Mark Orlowsky's Edlong Dairy Flavors Experience May 2011 - August 2011
Job Account Manager Technical Sales at Caremoli USA
Industry Food Production
Experience
Caremoli USA Inc. January 2015 - Present
Nutrivo, LLC October 2013 - January 2015
Bell Flavors & Fragrances May 2013 - July 2013
PepsiCo January 2012 - May 2013
Edlong Dairy Flavors May 2011 - August 2011
Nation Pizza Products June 2010 - August 2010
Skills
Food Science, R&D, Product Development, Food Industry, Flavors, Dairy, Ingredients, Food, Sensory Evaluation, Food Processing, GMP, HACCP
Education
University of Illinois at Urbana-Champaign 2007 — 2011
Bachelor of Science: Food Science and Human Nutrition, Food Science
Glenbrook North High School
Caremoli USA Inc. January 2015 - Present
Nutrivo, LLC October 2013 - January 2015
Bell Flavors & Fragrances May 2013 - July 2013
PepsiCo January 2012 - May 2013
Edlong Dairy Flavors May 2011 - August 2011
Nation Pizza Products June 2010 - August 2010
Skills
Food Science, R&D, Product Development, Food Industry, Flavors, Dairy, Ingredients, Food, Sensory Evaluation, Food Processing, GMP, HACCP
Education
University of Illinois at Urbana-Champaign 2007 — 2011
Bachelor of Science: Food Science and Human Nutrition, Food Science
Glenbrook North High School
Elizabeth Londo's Edlong Dairy Flavors Experience August 2008 - December 2009
Job Business Consultant and Advisor
Industry Management Consulting
Experience
Just In Time Direction, LLC September 2009 - Present
Veragae, LLC 2009 - Present
Edlong Dairy Flavors August 2008 - December 2009
Edlong Dairy Flavors August 2006 - August 2008
Edlong Dairy Flavors June 2003 - August 2006
Personal Development Center May 2002 - June 2003
University of Wisconsin September 1998 - June 2003
Nicolet Welcome Service May 1999 - May 2002
The Burgundy Group May 1984 - June 1992
Northwestern University May 1978 - April 1984
Skills
Small Business, Organizational..., Start-ups, Management Consulting, Performance Management, Healthcare, Writing, Administration, Editing, Strategic Planning, System Administration, Program Management, Strategy, Customer Service, Insurance, Business Development, Project Management, Marketing, Training, Leadership, Process Improvement, Coaching, Management, Nonprofits, Project Planning, Human Resources, Recruiting, Proposal Writing, Team Building, Consulting, Time Management, Leadership Development, Budgets, Executive Management, Product Development, Contract Negotiation, Public Speaking, Team Leadership, Business Planning, Business Process, Executive Coaching, Business Strategy, Marketing Strategy, Cross-functional Team..., Finance, Analysis, Entrepreneurship, Strategic Leadership
Education
Newfield Group 1987 — 1992
Ontological Design and Coaching, Certification Program
Northwestern University 1982 — 1985
MA Coursework, Personnel Development and Adult Education
Illinois State University 1974 — 1978
BA, English, Minor in Business Administration
Just In Time Direction, LLC September 2009 - Present
Veragae, LLC 2009 - Present
Edlong Dairy Flavors August 2008 - December 2009
Edlong Dairy Flavors August 2006 - August 2008
Edlong Dairy Flavors June 2003 - August 2006
Personal Development Center May 2002 - June 2003
University of Wisconsin September 1998 - June 2003
Nicolet Welcome Service May 1999 - May 2002
The Burgundy Group May 1984 - June 1992
Northwestern University May 1978 - April 1984
Skills
Small Business, Organizational..., Start-ups, Management Consulting, Performance Management, Healthcare, Writing, Administration, Editing, Strategic Planning, System Administration, Program Management, Strategy, Customer Service, Insurance, Business Development, Project Management, Marketing, Training, Leadership, Process Improvement, Coaching, Management, Nonprofits, Project Planning, Human Resources, Recruiting, Proposal Writing, Team Building, Consulting, Time Management, Leadership Development, Budgets, Executive Management, Product Development, Contract Negotiation, Public Speaking, Team Leadership, Business Planning, Business Process, Executive Coaching, Business Strategy, Marketing Strategy, Cross-functional Team..., Finance, Analysis, Entrepreneurship, Strategic Leadership
Education
Newfield Group 1987 — 1992
Ontological Design and Coaching, Certification Program
Northwestern University 1982 — 1985
MA Coursework, Personnel Development and Adult Education
Illinois State University 1974 — 1978
BA, English, Minor in Business Administration
Harold Plein's Edlong Dairy Flavors Experience 2002 - Present
Job Corporate Chef at The Edlong Corp
Industry Food & Beverages
Experience
The Edlong Corp August 2002 - Present
Edlong Dairy Flavors 2002 - Present
Education
Northeastern Illinois University 1981 — 1984
The Edlong Corp August 2002 - Present
Edlong Dairy Flavors 2002 - Present
Education
Northeastern Illinois University 1981 — 1984
Anne Druschitz CRC's Edlong Dairy Flavors Experience 2008 - Present
Job Research Chef at Edlong Dairy Flavors
Industry Food & Beverages
Experience
Edlong Dairy Flavors 2008 - Present
T. Hasegawa USA, Inc. January 2002 - 2007
Le Titi de Paris 1997 - 2002
Skills
Culinary Skills, Flavors, Dairy, Ingredients, Food Science, Food Industry, Food, Food Safety, Food Service, Food Processing, HACCP, Baking, Menu Development, Bakery, Sauces, Recipes, Chocolate
Education
New York University 1999 — 2001
BS, Food Studies
Kendall College 1996 — 1999
AAS, Culinary Arts
Edlong Dairy Flavors 2008 - Present
T. Hasegawa USA, Inc. January 2002 - 2007
Le Titi de Paris 1997 - 2002
Skills
Culinary Skills, Flavors, Dairy, Ingredients, Food Science, Food Industry, Food, Food Safety, Food Service, Food Processing, HACCP, Baking, Menu Development, Bakery, Sauces, Recipes, Chocolate
Education
New York University 1999 — 2001
BS, Food Studies
Kendall College 1996 — 1999
AAS, Culinary Arts
Carrie Schroeder's Edlong Dairy Flavors Experience September 2005 - June 2010
Job Dairy Sales and Business Development
Industry Dairy
Experience
Fonterra (USA) June 2010 - Present
Penguin Enterprises 2012 - 2013
Edlong Dairy Flavors September 2005 - June 2010
Kerry Inc. 1999 - 2005
Chicago Spice Company 1998 - 1999
Skills
Food Industry, Ingredients, Food Science, Dairy, Flavors, Food Technology, Food, Product Development, Commercialization, Customer Insight, Product Innovation, Dairy Products, Key Account Development, R&D, Consumer Products, Cross-functional Team..., Trade Marketing, Innovation Management
Education
Marquette University 2002 — 2004
MBA, International Business
Purdue University 1993 — 1998
Food Manufacturing Operations
Fonterra (USA) June 2010 - Present
Penguin Enterprises 2012 - 2013
Edlong Dairy Flavors September 2005 - June 2010
Kerry Inc. 1999 - 2005
Chicago Spice Company 1998 - 1999
Skills
Food Industry, Ingredients, Food Science, Dairy, Flavors, Food Technology, Food, Product Development, Commercialization, Customer Insight, Product Innovation, Dairy Products, Key Account Development, R&D, Consumer Products, Cross-functional Team..., Trade Marketing, Innovation Management
Education
Marquette University 2002 — 2004
MBA, International Business
Purdue University 1993 — 1998
Food Manufacturing Operations
Sudarshan Nadathur's Edlong Dairy Flavors Experience January 2006 - September 2006
Job Senior Flavorist at Givaudan
Industry Food & Beverages
Experience
Givaudan October 2009 - Present
Givaudan September 2006 - October 2009
Edlong Dairy Flavors January 2006 - September 2006
Edlong Dairy Flavors May 2002 - December 2005
Edlong Dairy Flavors August 1997 - April 2002
Oregon State University March 1996 - March 1997
Skills
Food Science, Ingredients, Flavors, Food Technology, Personal Care, Food Industry, Product Development, HACCP, GMP, R&D, Dairy, Food Chemistry, Sensory Evaluation, Flavor Chemistry, Raw Materials, Food, Dairy Products, Food Processing, Emulsions, Food Manufacturing, Food Safety, Biochemistry, Confectionery, Food Microbiology, Analytical Chemistry, Snacks, Product Innovation, Chemistry, Meat
Education
Oregon State University 1991 — 1996
Ph.D, Food Science & Technology
University of Delaware 1989 — 1991
M.S., Food Science
University of Iowa 1988 — 1989
Biochemistry, Molecular Biology
University of Pune 1986 — 1988
M.Sc, Biochemistry
University of Madras 1982 — 1985
B.Sc, Chemistry
Vidya Mandir 1971 — 1982
Science, Math
Givaudan October 2009 - Present
Givaudan September 2006 - October 2009
Edlong Dairy Flavors January 2006 - September 2006
Edlong Dairy Flavors May 2002 - December 2005
Edlong Dairy Flavors August 1997 - April 2002
Oregon State University March 1996 - March 1997
Skills
Food Science, Ingredients, Flavors, Food Technology, Personal Care, Food Industry, Product Development, HACCP, GMP, R&D, Dairy, Food Chemistry, Sensory Evaluation, Flavor Chemistry, Raw Materials, Food, Dairy Products, Food Processing, Emulsions, Food Manufacturing, Food Safety, Biochemistry, Confectionery, Food Microbiology, Analytical Chemistry, Snacks, Product Innovation, Chemistry, Meat
Education
Oregon State University 1991 — 1996
Ph.D, Food Science & Technology
University of Delaware 1989 — 1991
M.S., Food Science
University of Iowa 1988 — 1989
Biochemistry, Molecular Biology
University of Pune 1986 — 1988
M.Sc, Biochemistry
University of Madras 1982 — 1985
B.Sc, Chemistry
Vidya Mandir 1971 — 1982
Science, Math
Paul Masline's Edlong Dairy Flavors Experience January 2005 - Present
Job
Industry Information Services
Experience
Edlong Dairy Flavors January 2005 - Present
Sears April 2004 - January 2005
Accenture May 1993 - April 2004
Skills
Business Process, Business Analysis, Project Management, Business Process..., SDLC, Strategic Planning, Change Management, Requirements Analysis, Process Improvement, Program Management, IT Strategy, Product Development, Software Documentation, Software Project..., Food Industry, Dairy, Integration
Education
Case Western Reserve University 1986 — 1990
Bachelor of Science (B.S.), Engineering
Edlong Dairy Flavors January 2005 - Present
Sears April 2004 - January 2005
Accenture May 1993 - April 2004
Skills
Business Process, Business Analysis, Project Management, Business Process..., SDLC, Strategic Planning, Change Management, Requirements Analysis, Process Improvement, Program Management, IT Strategy, Product Development, Software Documentation, Software Project..., Food Industry, Dairy, Integration
Education
Case Western Reserve University 1986 — 1990
Bachelor of Science (B.S.), Engineering
Jian Tang's Edlong Dairy Flavors Experience 1991 - 2002
Job Manager, Quality Control/Analytical Chemistry/Regulatory at Abelei
Industry Food & Beverages
Experience
Abelei Senior ScientistNutriscience/Nusci LaboratoriesOctober 2005 - October 2006
Synergy Flavors 2002 - 2005
Edlong Dairy Flavors 1991 - 2002
Skills
Food Science, Flavors, Sensory Evaluation, R&D, Food, Food Processing, Ingredients, Food Industry, HACCP, Food Safety, Food Chemistry, Dairy, GMP, Food Technology, Analytical Chemistry, Gas Chromatography, Chemistry, GC-MS, HPLC, Raw Materials
Education
The University of Chicago
Radiation & Cellular Oncology
University of Idaho
Analytical Chemistry
Wave Technology
Microsoft Certified Systems Engineer, Computer network administration, A
Xiamen University
Marine Chemistry
Abelei Senior ScientistNutriscience/Nusci LaboratoriesOctober 2005 - October 2006
Synergy Flavors 2002 - 2005
Edlong Dairy Flavors 1991 - 2002
Skills
Food Science, Flavors, Sensory Evaluation, R&D, Food, Food Processing, Ingredients, Food Industry, HACCP, Food Safety, Food Chemistry, Dairy, GMP, Food Technology, Analytical Chemistry, Gas Chromatography, Chemistry, GC-MS, HPLC, Raw Materials
Education
The University of Chicago
Radiation & Cellular Oncology
University of Idaho
Analytical Chemistry
Wave Technology
Microsoft Certified Systems Engineer, Computer network administration, A
Xiamen University
Marine Chemistry
Karen Grenus's Edlong Dairy Flavors Experience February 2007 - July 2013
Job Senior Food Technologist at Glanbia Performance Nutrition
Industry Food & Beverages
Experience
Glanbia Performance Nutrition July 2013 - Present
Edlong Dairy Flavors February 2007 - July 2013
Self Employed February 2004 - January 2007
Griffith Laboratories July 1995 - January 2004
Tate & Lyle June 1994 - August 1994
Skills
Food, Ingredients, Flavors, Dairy, Food Science, Food Processing, Food Industry, Food Technology, Dairy Products, Sensory Evaluation, Food Manufacturing, Product Development, HACCP, Product Innovation, GMP, Food Safety
Education
Purdue University 1990 — 1995
PhD, Food Process Engineering
University of Missouri-Columbia 1989 — 1990
MS, Food Engineering
The Ohio State University 1985 — 1989
BS, Agricultural Engineering
Glanbia Performance Nutrition July 2013 - Present
Edlong Dairy Flavors February 2007 - July 2013
Self Employed February 2004 - January 2007
Griffith Laboratories July 1995 - January 2004
Tate & Lyle June 1994 - August 1994
Skills
Food, Ingredients, Flavors, Dairy, Food Science, Food Processing, Food Industry, Food Technology, Dairy Products, Sensory Evaluation, Food Manufacturing, Product Development, HACCP, Product Innovation, GMP, Food Safety
Education
Purdue University 1990 — 1995
PhD, Food Process Engineering
University of Missouri-Columbia 1989 — 1990
MS, Food Engineering
The Ohio State University 1985 — 1989
BS, Agricultural Engineering
Kristen Milz's Edlong Dairy Flavors Experience May 2008 - January 2011
Job National Account ManagerConsumer HealthSymrise
Industry Biotechnology
Experience
Symrise January 2014 - Present
Corbion October 2012 - January 2014
PURAC January 2011 - October 2012
Edlong Dairy Flavors May 2008 - January 2011
Skills
Ingredients, Flavors, Food Technology, Food Industry, Food Processing, Food Science, Dairy, Food Safety, Microbiology, Sales Operations, Sensory Evaluation, GMP, HACCP, Commercialization, Food, Product Development
Education
Dominican University
Biology/Chemistry
Symrise January 2014 - Present
Corbion October 2012 - January 2014
PURAC January 2011 - October 2012
Edlong Dairy Flavors May 2008 - January 2011
Skills
Ingredients, Flavors, Food Technology, Food Industry, Food Processing, Food Science, Dairy, Food Safety, Microbiology, Sales Operations, Sensory Evaluation, GMP, HACCP, Commercialization, Food, Product Development
Education
Dominican University
Biology/Chemistry
Lori Macpherson's Edlong Dairy Flavors Experience April 2004 - Present
Job Sr. Food Technologist at Edlong Dairy Flavors
Industry Food Production
Experience
Edlong Dairy Flavors April 2004 - Present
Saratoga Specialties October 2001 - April 2004
International Institute of Food February 1997 - December 1999
Skills
Food Science, Food Industry, Dairy, Ingredients, Flavors, HACCP, Product Development, R&D, Food Technology, Sauces, Sensory Evaluation, Food Chemistry, Commercialization, Bakery, Dairy Products, Food, Food Safety, Food Processing, Recipes, Cheese, Food Service, Food Labelling, Functional Foods, Food Microbiology, GMP, Frozen Food, Product Innovation, Food Quality, Food Manufacturing, Confectionery, Poultry, Snacks, Ice Cream, Dairy Science, Quality System, Bread, Thermal Processing, Meat, Chocolate, Culinary Skills, GFSI, SQF, ISO 22000
Education
Dominican University 1995 — 1997
B.S., Nutrition
Edlong Dairy Flavors April 2004 - Present
Saratoga Specialties October 2001 - April 2004
International Institute of Food February 1997 - December 1999
Skills
Food Science, Food Industry, Dairy, Ingredients, Flavors, HACCP, Product Development, R&D, Food Technology, Sauces, Sensory Evaluation, Food Chemistry, Commercialization, Bakery, Dairy Products, Food, Food Safety, Food Processing, Recipes, Cheese, Food Service, Food Labelling, Functional Foods, Food Microbiology, GMP, Frozen Food, Product Innovation, Food Quality, Food Manufacturing, Confectionery, Poultry, Snacks, Ice Cream, Dairy Science, Quality System, Bread, Thermal Processing, Meat, Chocolate, Culinary Skills, GFSI, SQF, ISO 22000
Education
Dominican University 1995 — 1997
B.S., Nutrition
Mariusz Jez's Edlong Dairy Flavors Experience June 2011 - June 2013
Job Senior Flavor Lab Technician at Edlong Dairy Technologies
Industry Food & Beverages
Experience
Edlong Dairy Technologies October 2014 - Present
Edlong Dairy Technologies March 2013 - Present
D1 Chicago 2009 - Present
Edlong Dairy Flavors June 2011 - June 2013
Skills
Food Industry, Flavors, Leadership, Outlook, Food Science, Strategic Planning, Product Development, Microsoft Excel, Microsoft Office, Software Documentation, Dairy, GMP, Ingredients, Quality Assurance, HACCP, Food Safety, Food, Food Processing, Food Technology, Sensory Evaluation, R&D
Education
Dominican University 2013 — 2015
Food Science & Food Applications
Loyola University Chicago 2006 — 2010
Bachelor's, Criminal Jusitce
Edlong Dairy Technologies October 2014 - Present
Edlong Dairy Technologies March 2013 - Present
D1 Chicago 2009 - Present
Edlong Dairy Flavors June 2011 - June 2013
Skills
Food Industry, Flavors, Leadership, Outlook, Food Science, Strategic Planning, Product Development, Microsoft Excel, Microsoft Office, Software Documentation, Dairy, GMP, Ingredients, Quality Assurance, HACCP, Food Safety, Food, Food Processing, Food Technology, Sensory Evaluation, R&D
Education
Dominican University 2013 — 2015
Food Science & Food Applications
Loyola University Chicago 2006 — 2010
Bachelor's, Criminal Jusitce
Brittany Urbanus's Edlong Dairy Flavors Experience May 2010 - August 2010
Job Food Scientist I at Newly Weds Foods
Industry Food & Beverages
Experience
Newly Weds Foods September 2015 - Present
Newly Weds Foods June 2014 - September 2015
Diageo May 2012 - August 2012
Pepsico May 2011 - August 2011
Edlong Dairy Flavors May 2010 - August 2010
Lifeway Foods June 2009 - August 2009
Skills
Ingredients, Flavors, Product Development, Sensory Evaluation, Food, Food Science, HACCP, Food Safety, Analysis, Food Industry, Chemistry, SAP, Food Technology, Food Processing, Food Chemistry
Education
University of Illinois at Urbana-Champaign 2012 — 2014
Master's degree, Food Science
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science, Food Science and Human Nutrition
Scuola Leonardo da Vinci- Rome 2011 — 2011
Food and Culture
Newly Weds Foods September 2015 - Present
Newly Weds Foods June 2014 - September 2015
Diageo May 2012 - August 2012
Pepsico May 2011 - August 2011
Edlong Dairy Flavors May 2010 - August 2010
Lifeway Foods June 2009 - August 2009
Skills
Ingredients, Flavors, Product Development, Sensory Evaluation, Food, Food Science, HACCP, Food Safety, Analysis, Food Industry, Chemistry, SAP, Food Technology, Food Processing, Food Chemistry
Education
University of Illinois at Urbana-Champaign 2012 — 2014
Master's degree, Food Science
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science, Food Science and Human Nutrition
Scuola Leonardo da Vinci- Rome 2011 — 2011
Food and Culture