Eiffel Tower Restaurant
Description
Elevated French haunt offering Strip views from the 11th floor of Paris Las Vegas' Eiffel Tower. Located in: Paris Las VegasAddress: 3655 S Las Vegas Blvd, Las Vegas, NV 89109 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–10:30PMTuesday11:30AM–10:30PMWednesday11:30AM–10:30PMThursday11:30AM–10:30PMFriday11:30AM–11PMSaturday10AM–11PMSunday10AM–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: urbanspoon.comReservations: opentable.comPhone: (702) 948-6937Place name: : : : : : Category: : Website: Website: http://www.eiffeltowerrestaurant.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Eiffel Tower Restaurant Employees
Employee
Years
Job
Industry
Brett McAnnany Brett McAnnany's Eiffel Tower Restaurant Experience December 2003 - March 2007
Job On Premise Sales Johnson Brothers of Nevada
Industry Food & Beverages
Experience
Johnson Brothers of Nevada August 2014 - Present
Red Rock Wines November 2009 - May 2013
Wirtz Beverage Nevada March 2007 - September 2008
Eiffel Tower Restaurant December 2003 - March 2007
Skills
Key Account Management, Sales Management, Sales, New Business Development, Account Management, Wine Tasting, Wine Lists, Wine & Spirits Industry, Pricing, Brand Management, IRI, Trade Marketing, Key Account Development, Beverage Industry, Distributors, Food, Alcoholic Beverages, Beer, Merchandising, Inventory Management, Food Service, FMCG
Education
UNLV 1995 — 1999
Business Administration and Management, General
Johnson Brothers of Nevada August 2014 - Present
Red Rock Wines November 2009 - May 2013
Wirtz Beverage Nevada March 2007 - September 2008
Eiffel Tower Restaurant December 2003 - March 2007
Skills
Key Account Management, Sales Management, Sales, New Business Development, Account Management, Wine Tasting, Wine Lists, Wine & Spirits Industry, Pricing, Brand Management, IRI, Trade Marketing, Key Account Development, Beverage Industry, Distributors, Food, Alcoholic Beverages, Beer, Merchandising, Inventory Management, Food Service, FMCG
Education
UNLV 1995 — 1999
Business Administration and Management, General
Joung Sohn Joung Sohn's Eiffel Tower Restaurant Experience October 1999 - Present
Job Executive Chef at Eiffel Tower Restaurant
Industry Restaurants
Experience
Eiffel Tower Restaurant October 1999 - Present
Everest 1998 - July 1999
Skills
Restaurants, Menu Development, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Catering, Fine Dining, Food, Cooking, Cuisine, Banquets, Recipes, Hospitality, Wine, Food Preparation, Hospitality Management, Food Safety, Sanitation, Event Planning
Education
New England Culinary Institute 1993 — 1994
Associate's degree
Carleton College 1987 — 1991
Bachelor of Arts (B.A.), Political Science and Government
Eiffel Tower Restaurant October 1999 - Present
Everest 1998 - July 1999
Skills
Restaurants, Menu Development, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Catering, Fine Dining, Food, Cooking, Cuisine, Banquets, Recipes, Hospitality, Wine, Food Preparation, Hospitality Management, Food Safety, Sanitation, Event Planning
Education
New England Culinary Institute 1993 — 1994
Associate's degree
Carleton College 1987 — 1991
Bachelor of Arts (B.A.), Political Science and Government
Chloe Linder Chloe Linder's Eiffel Tower Restaurant Experience September 2015 - Present
Job Director of Special Events, Eiffel Tower Restaurant
Industry Hospitality
Experience
Eiffel Tower Restaurant September 2015 - Present
SLS Las Vegas July 2014 - July 2015
Nobu Hotel in Caesars Palace November 2012 - July 2014
Mondrian, Los Angeles September 2011 - September 2012
Waikiki EDITION August 2010 - October 2011
Wynn properties December 2008 - August 2010
Wynn Las Vegas March 2007 - December 2008
Wynn Las Vegas April 2005 - March 2007
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Micros, Hotel Management, Tourism, Food & Beverage, Luxury, Budgets, Event Planning, Menu Development, Property Management..., Hotel Booking, Opening Hotels, Banquets, Rooms Division, Resorts, Food, Pre-opening, Front Office, Catering, Opera, Employee Relations, Restaurant Management, Leadership, Operations Management, Supervisory Skills, Concierge Services, Pre-opening experience, Guest Service Management
Education
University of Nevada 2004 — 2008
Bachelor of Science, Hotel Administration; Food and Beverage and Special Event Management
University of Nevada-Las Vegas 2004 — 2008
Bachelor of Science, Hotel Administration with an emphasis in special event and food and beverage management
Coronado High School 2001 — 2004
General
Eiffel Tower Restaurant September 2015 - Present
SLS Las Vegas July 2014 - July 2015
Nobu Hotel in Caesars Palace November 2012 - July 2014
Mondrian, Los Angeles September 2011 - September 2012
Waikiki EDITION August 2010 - October 2011
Wynn properties December 2008 - August 2010
Wynn Las Vegas March 2007 - December 2008
Wynn Las Vegas April 2005 - March 2007
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Micros, Hotel Management, Tourism, Food & Beverage, Luxury, Budgets, Event Planning, Menu Development, Property Management..., Hotel Booking, Opening Hotels, Banquets, Rooms Division, Resorts, Food, Pre-opening, Front Office, Catering, Opera, Employee Relations, Restaurant Management, Leadership, Operations Management, Supervisory Skills, Concierge Services, Pre-opening experience, Guest Service Management
Education
University of Nevada 2004 — 2008
Bachelor of Science, Hotel Administration; Food and Beverage and Special Event Management
University of Nevada-Las Vegas 2004 — 2008
Bachelor of Science, Hotel Administration with an emphasis in special event and food and beverage management
Coronado High School 2001 — 2004
General
Mayra Camarena Mayra Camarena's Eiffel Tower Restaurant Experience May 2009 - March 2012
Job Front desk agent at Wynn Las Vegas
Industry Hospitality
Experience
Wynn Las Vegas February 2012 - Present
Eiffel Tower Restaurant May 2009 - March 2012
Education
College of Southern Nevada
Registered Nursing/Registered Nurse
Spring Valley High School
High School Diploma
Wynn Las Vegas February 2012 - Present
Eiffel Tower Restaurant May 2009 - March 2012
Education
College of Southern Nevada
Registered Nursing/Registered Nurse
Spring Valley High School
High School Diploma
Hayley Evans Hayley Evans's Eiffel Tower Restaurant Experience March 2006 - March 2007
Job Front of House Manager at Three Forks Bakery & Brewery
Industry Food & Beverages
Experience
Three Forks Bakery & Brewery February 2015 - Present
Briar Patch Co-op October 2014 - Present
Interface July 2012 - April 2014
Vosges Haut-Chocolat February 2007 - July 2012
Michael Mina Restaurant December 2006 - June 2007
Eiffel Tower Restaurant March 2006 - March 2007
Millennium Restaurant June 2004 - December 2006
Polar Bear Ice Cream and Coffeehouse November 2000 - June 2003
Cirino's Italian Restaurant July 1999 - June 2000
Camp Celio June 1996 - September 1998
Skills
Culinary Skills, Menu Development, Food, Time Management, Hospitality, Multi-unit Retail..., Retail Food, Food Preparation, Food Service, Food Safety, Recipe Testing, Fine Dining, Retail, Recipes, Event Management, Customer Service, Inventory Management, Management
Education
California Culinary Academy 2003 — 2004
Associate of Occupational Studies Degree, Culinary Arts and Related Services
Sierra College 1999 — 2000
not completed, Sculpture & Art History
Three Forks Bakery & Brewery February 2015 - Present
Briar Patch Co-op October 2014 - Present
Interface July 2012 - April 2014
Vosges Haut-Chocolat February 2007 - July 2012
Michael Mina Restaurant December 2006 - June 2007
Eiffel Tower Restaurant March 2006 - March 2007
Millennium Restaurant June 2004 - December 2006
Polar Bear Ice Cream and Coffeehouse November 2000 - June 2003
Cirino's Italian Restaurant July 1999 - June 2000
Camp Celio June 1996 - September 1998
Skills
Culinary Skills, Menu Development, Food, Time Management, Hospitality, Multi-unit Retail..., Retail Food, Food Preparation, Food Service, Food Safety, Recipe Testing, Fine Dining, Retail, Recipes, Event Management, Customer Service, Inventory Management, Management
Education
California Culinary Academy 2003 — 2004
Associate of Occupational Studies Degree, Culinary Arts and Related Services
Sierra College 1999 — 2000
not completed, Sculpture & Art History
Ronald Rippley Ronald Rippley's Eiffel Tower Restaurant Experience December 2001 - January 2005
Job Manager / Wine Specialist at Wine With Me
Industry Restaurants
Experience
Wine With Me July 2009 - Present
Paris Hotel @ Resort Las Vegas November 2008 - June 2009
Eiffel Tower Restaurant December 2001 - January 2005
Mortons of Chicago March 1993 - April 1999
Borel Restaurant Corporation / Rusty Scupper Restaurants July 1978 - June 1990
Skills
Wine, Restaurants, Wine Knowledge, Fine Dining, Food & Beverage, Menu Development, Staff Training, Food, Hospitality, Budgeting, Public Relations, Hotels, Retail, Wine Education, Wine Sales, Wine Tasting, Wine Pairing, Wine Writing, Beer, Purchasing, Wine Marketing, Excel, Scheduling, Hiring, Inventory Management, Customer Service, Culinary Skills, Resorts, Microsoft Excel, Budgets, Sales, Cuisine
Education
Triton-College 1974 — 1976
Associates Degree, Culinary Arts / Restaurant & Hotel Management
Wine With Me July 2009 - Present
Paris Hotel @ Resort Las Vegas November 2008 - June 2009
Eiffel Tower Restaurant December 2001 - January 2005
Mortons of Chicago March 1993 - April 1999
Borel Restaurant Corporation / Rusty Scupper Restaurants July 1978 - June 1990
Skills
Wine, Restaurants, Wine Knowledge, Fine Dining, Food & Beverage, Menu Development, Staff Training, Food, Hospitality, Budgeting, Public Relations, Hotels, Retail, Wine Education, Wine Sales, Wine Tasting, Wine Pairing, Wine Writing, Beer, Purchasing, Wine Marketing, Excel, Scheduling, Hiring, Inventory Management, Customer Service, Culinary Skills, Resorts, Microsoft Excel, Budgets, Sales, Cuisine
Education
Triton-College 1974 — 1976
Associates Degree, Culinary Arts / Restaurant & Hotel Management
Devin Zendel Devin Zendel's Eiffel Tower Restaurant Experience October 2010 - April 2014
Job Head Sommelier at The Dinex Group
Industry Food & Beverages
Experience
The Dinex Group: db Brasserie April 2014 - Present
Eiffel Tower Restaurant October 2010 - April 2014
Carnevino Italian Steakhouse within Batali & Bastianich Group July 2009 - October 2010
Vintner Grill December 2006 - October 2008
Wolfgang Puck October 2004 - December 2006
Skills
Wine, Wine Tasting, Restaurants, Hospitality Industry, Taste, Wine Education, Wine Knowledge, Wine Sales, Food, Fine Dining, Food & Beverage, Food Pairing, Restaurant Management, Staff Training, Hospitality, Wine Pairing, Beer, Hospitality Management, Champagne, Customer Relations, Team Building, Customer Service, Menu Development, Beverage Industry, Pre-opening, Food Service, Resorts, Winemaking, Banquets, Micros, Culinary Skills, Cuisine, Bartending, Catering, Gourmet, Wineries, Revenue Analysis, Hotel Management, Cooking, Cocktails, Income Statement, POS, Sanitation, Recipes, Alcoholic Beverages, Purchasing, Food Safety, Inventory Management, Gastronomy, Pastry
Education
University of Nevada-Las Vegas 1999 — 2004
Hospitality Administration
Court of Master Sommeliers
Advanced Sommelier
The Dinex Group: db Brasserie April 2014 - Present
Eiffel Tower Restaurant October 2010 - April 2014
Carnevino Italian Steakhouse within Batali & Bastianich Group July 2009 - October 2010
Vintner Grill December 2006 - October 2008
Wolfgang Puck October 2004 - December 2006
Skills
Wine, Wine Tasting, Restaurants, Hospitality Industry, Taste, Wine Education, Wine Knowledge, Wine Sales, Food, Fine Dining, Food & Beverage, Food Pairing, Restaurant Management, Staff Training, Hospitality, Wine Pairing, Beer, Hospitality Management, Champagne, Customer Relations, Team Building, Customer Service, Menu Development, Beverage Industry, Pre-opening, Food Service, Resorts, Winemaking, Banquets, Micros, Culinary Skills, Cuisine, Bartending, Catering, Gourmet, Wineries, Revenue Analysis, Hotel Management, Cooking, Cocktails, Income Statement, POS, Sanitation, Recipes, Alcoholic Beverages, Purchasing, Food Safety, Inventory Management, Gastronomy, Pastry
Education
University of Nevada-Las Vegas 1999 — 2004
Hospitality Administration
Court of Master Sommeliers
Advanced Sommelier
Scott Provencher Scott Provencher's Eiffel Tower Restaurant Experience 2013 - 2014
Job General Manager At Lola's Louisiana Kitchen
Industry Restaurants
Experience
Lola's Louisianna Kitchen October 2014 - Present
Eiffel Tower Restaurant 2013 - 2014
Bistro 9 2012 - 2013
Ferraro's Las Vegas 2011 - 2012
Wirtz Beverage Nevada 2008 - 2011
Trattoria Del Corso 2004 - 2007
Skills
Budgets, Team Building, Inventory Management, Hospitality, Food & Beverage, Customer Service, Sales, Customer Satisfaction, Customer Retention, Staff Management, Staff Development, Business Analysis, Operations Management, Operational Planning, Business Process..., Quality Management, Quality Assurance, Labor Management, Challenge Driven, beverage, Performance Management, P&L Management, Expense Management, Metrics Reporting, Employee Learning &..., Menu Development, Menu Costing, Alcoholic Beverages, ServSafe Alcohol..., Bar Management, Unit Cost Analysis, Culture Change, Cash Management, Wine, Relationship Marketing, Relationship Management, Account Management, Cost Control, Cost Management, Productivity Improvement, Leadership, Catering, Event Planning, Microsoft Office, Food, Event Management, Hospitality Management, Restaurants, Sales Management
Education
University of Rhode Island
Lola's Louisianna Kitchen October 2014 - Present
Eiffel Tower Restaurant 2013 - 2014
Bistro 9 2012 - 2013
Ferraro's Las Vegas 2011 - 2012
Wirtz Beverage Nevada 2008 - 2011
Trattoria Del Corso 2004 - 2007
Skills
Budgets, Team Building, Inventory Management, Hospitality, Food & Beverage, Customer Service, Sales, Customer Satisfaction, Customer Retention, Staff Management, Staff Development, Business Analysis, Operations Management, Operational Planning, Business Process..., Quality Management, Quality Assurance, Labor Management, Challenge Driven, beverage, Performance Management, P&L Management, Expense Management, Metrics Reporting, Employee Learning &..., Menu Development, Menu Costing, Alcoholic Beverages, ServSafe Alcohol..., Bar Management, Unit Cost Analysis, Culture Change, Cash Management, Wine, Relationship Marketing, Relationship Management, Account Management, Cost Control, Cost Management, Productivity Improvement, Leadership, Catering, Event Planning, Microsoft Office, Food, Event Management, Hospitality Management, Restaurants, Sales Management
Education
University of Rhode Island
Katie Swenson Katie Swenson's Eiffel Tower Restaurant Experience January 2005 - March 2005
Job Deli & Bakery Manager at Lunds & Byerlys
Industry Retail
Experience
Lunds & Byerlys October 2004 - Present
Private Family September 2000 - April 2008
Eiffel Tower Restaurant January 2005 - March 2005
Mayann's Salon August 2000 - October 2004
Skills
Cashiering, Customer Service, Microsoft Word, Teamwork, Time Management, Inventory Management, Retail, Catering, Cooking, Hospitality
Education
The Art Institutes International-Minnesota 2004 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Lunds & Byerlys October 2004 - Present
Private Family September 2000 - April 2008
Eiffel Tower Restaurant January 2005 - March 2005
Mayann's Salon August 2000 - October 2004
Skills
Cashiering, Customer Service, Microsoft Word, Teamwork, Time Management, Inventory Management, Retail, Catering, Cooking, Hospitality
Education
The Art Institutes International-Minnesota 2004 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Brittany Buyher Brittany Buyher's Eiffel Tower Restaurant Experience April 2012 - November 2013
Job Sales Manager at Jimmy Buffett's Margaritaville Las Vegas
Industry Food & Beverages
Experience
International Meal Company, Margaritaville Las Vegas November 2013 - Present
Eiffel Tower Restaurant April 2012 - November 2013
BJ's Restaurant and Brewhouse May 2007 - January 2011
Hula Grill Kaanapali May 2007 - November 2007
Skills
Banquets, Social Media Marketing, Event Management, Restaurants, Catering, Social Media, Customer Service, Marketing, Food & Beverage, Hospitality, Food Service, Time Management, Restaurant Management, Menu Development, Food, Event Planning, Sales, Weddings, Fine Dining, Trade Shows, Meeting Planning, Corporate Events, Wine, Hospitality Management, Hospitality Industry, ServSafe, Guest Service Management, Private Events, Micros, Culinary Skills
Education
University of Nevada-Las Vegas 2011 — 2015
Bachelor's of Science, Public Administration
Chandler/Gilbert Community College 2010 — 2011
Associate’s Degree, Business Administration and Management, General
International Meal Company, Margaritaville Las Vegas November 2013 - Present
Eiffel Tower Restaurant April 2012 - November 2013
BJ's Restaurant and Brewhouse May 2007 - January 2011
Hula Grill Kaanapali May 2007 - November 2007
Skills
Banquets, Social Media Marketing, Event Management, Restaurants, Catering, Social Media, Customer Service, Marketing, Food & Beverage, Hospitality, Food Service, Time Management, Restaurant Management, Menu Development, Food, Event Planning, Sales, Weddings, Fine Dining, Trade Shows, Meeting Planning, Corporate Events, Wine, Hospitality Management, Hospitality Industry, ServSafe, Guest Service Management, Private Events, Micros, Culinary Skills
Education
University of Nevada-Las Vegas 2011 — 2015
Bachelor's of Science, Public Administration
Chandler/Gilbert Community College 2010 — 2011
Associate’s Degree, Business Administration and Management, General
Annie Kang-Drachen CPCE's Eiffel Tower Restaurant Experience May 2011 - April 2015
Job Director of Special Events at Eiffel Tower Restaurant
Industry Food & Beverages
Experience
Family ATA III Martial Arts July 2014 - Present
Eiffel Tower Restaurant May 2011 - April 2015
Marquee Nightclub and DayClub November 2010 - May 2011
Thomas Keller's Bouchon French Bistro November 2006 - November 2010
UNLV William F. Harrah College of Hotel Administration, Department of Food and Beverage September 2005 - November 2006
House of Blues April 2004 - September 2005
Silverstone Golf Club April 2003 - April 2004
Harley-Davidson Cafe September 1999 - April 2003
Tournament Players Club at the Canyons (Las Vegas) September 1997 - September 1999
Paragon Steakhouse February 1993 - September 1997
Skills
Direct Sales, Food Service, Customer Service, Hospitality, Restaurants, Catering, Food & Beverage, Project Planning, Event Management, Corporate Events, Sales, Management
Education
University of California, Berkeley 1992 — 1996
BA, Mass Communications
George Washington High School 1987 — 1991
Family ATA III Martial Arts July 2014 - Present
Eiffel Tower Restaurant May 2011 - April 2015
Marquee Nightclub and DayClub November 2010 - May 2011
Thomas Keller's Bouchon French Bistro November 2006 - November 2010
UNLV William F. Harrah College of Hotel Administration, Department of Food and Beverage September 2005 - November 2006
House of Blues April 2004 - September 2005
Silverstone Golf Club April 2003 - April 2004
Harley-Davidson Cafe September 1999 - April 2003
Tournament Players Club at the Canyons (Las Vegas) September 1997 - September 1999
Paragon Steakhouse February 1993 - September 1997
Skills
Direct Sales, Food Service, Customer Service, Hospitality, Restaurants, Catering, Food & Beverage, Project Planning, Event Management, Corporate Events, Sales, Management
Education
University of California, Berkeley 1992 — 1996
BA, Mass Communications
George Washington High School 1987 — 1991
Sou Phiavong's Eiffel Tower Restaurant Experience December 2002 - July 2003
Job New Home Sales Assistant at JWilliams Staffing
Industry Real Estate
Experience
JWilliams Staffing June 2014 - Present
American Title Services March 2005 - February 2014
PulteGroup January 2004 - February 2005
Eiffel Tower Restaurant December 2002 - July 2003
Skills
Foreclosures, REO, Short Sales, Real Estate, Real Estate Transactions, Escrow, Sales, Commercial Real Estate, FHA, Residential Homes, Sellers, Investment Properties, Condos, Investors, Title Insurance, HUD Foreclosures, Supervising, Customer Service, Retail Sales
Education
University of Colorado Boulder
Business, Management, Marketing, and Related Support Services
JWilliams Staffing June 2014 - Present
American Title Services March 2005 - February 2014
PulteGroup January 2004 - February 2005
Eiffel Tower Restaurant December 2002 - July 2003
Skills
Foreclosures, REO, Short Sales, Real Estate, Real Estate Transactions, Escrow, Sales, Commercial Real Estate, FHA, Residential Homes, Sellers, Investment Properties, Condos, Investors, Title Insurance, HUD Foreclosures, Supervising, Customer Service, Retail Sales
Education
University of Colorado Boulder
Business, Management, Marketing, and Related Support Services
Ian Lacuesta's Eiffel Tower Restaurant Experience January 2012 - September 2013
Job Food & Beverage Firefighter
Industry Food & Beverages
Experience
Wynn Las Vegas September 2013 - Present
Eiffel Tower Restaurant January 2012 - September 2013
RM Seafood March 2010 - August 2011
Sur La Table May 2009 - April 2010
Stan Fulton Catering January 2008 - May 2009
Disneyland's California Adventure Theme Park May 2006 - May 2007
Skills
Cuisine, Restaurants, Cooking, Food, Customer Service, Culinary Skills, Food, Food Service, Hospitality, Restaurant Management, Microsoft Office, PowerPoint, Fine Dining, Wine, Menu Development, Microsoft Word, Public Relations
Education
University of Nevada-Las Vegas 2008 — 2011
Food and Beverage, Culinary Arts Managment
Wynn Las Vegas September 2013 - Present
Eiffel Tower Restaurant January 2012 - September 2013
RM Seafood March 2010 - August 2011
Sur La Table May 2009 - April 2010
Stan Fulton Catering January 2008 - May 2009
Disneyland's California Adventure Theme Park May 2006 - May 2007
Skills
Cuisine, Restaurants, Cooking, Food, Customer Service, Culinary Skills, Food, Food Service, Hospitality, Restaurant Management, Microsoft Office, PowerPoint, Fine Dining, Wine, Menu Development, Microsoft Word, Public Relations
Education
University of Nevada-Las Vegas 2008 — 2011
Food and Beverage, Culinary Arts Managment
Joshua Derrick's Eiffel Tower Restaurant Experience June 2012 - June 2013
Job Experienced Culinary Professional
Industry Food & Beverages
Experience
The ONE Group October 2014 - January 2015
Micheal Mina's Pub 1842 June 2013 - October 2014
Eiffel Tower Restaurant June 2012 - June 2013
Co dining within The Cosmopolitan February 2012 - June 2012
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Management, Microsoft Word, Budgets, PowerPoint
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2006 — 2008
Associates, Cooking and Related Culinary Arts, General
The ONE Group October 2014 - January 2015
Micheal Mina's Pub 1842 June 2013 - October 2014
Eiffel Tower Restaurant June 2012 - June 2013
Co dining within The Cosmopolitan February 2012 - June 2012
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Management, Microsoft Word, Budgets, PowerPoint
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2006 — 2008
Associates, Cooking and Related Culinary Arts, General
Camille Skrinjaric's Eiffel Tower Restaurant Experience January 2010 - Present
Job Photographer/hostess at Eiffel Tower Restaurant
Industry Restaurants
Experience
Eiffel Tower Restaurant January 2010 - Present
Education
UNLV 2008 — 2012
BS, Hotel Management
Eiffel Tower Restaurant January 2010 - Present
Education
UNLV 2008 — 2012
BS, Hotel Management