Embassy Flavours Ltd.
Address: 5 Intermodal Dr unit 1-2, Brampton, ON L6T 5V9, Canada Hours: Open ⋅ Closes 5PM Friday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: +1 905-789-3200Website: Place name: : : : Category: : : : Website: http://embassyflavours.com/ Category: Food manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Embassy Ingredients Ltd Posting publicly on the Web Write a review Reviews"Great service and quality products." "My pen boyfriend working there ...Always in the work ..." "Great organization with great products, and top notch management team!!" View all Google reviews From Embassy Ingredients Ltd "Embassy is a customized bakery ingredients and flavor manufacturer, specializing in bakery. Our wide range of flavors, bakery mixes, bases and functional ingredients deliver memorable products for your customers."
Embassy Flavours Ltd. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Embassy Flavours Ltd.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Embassy Flavours Ltd. Employees
Husqvarna Canada Corp. May 2011 - August 2013
Embassy Flavours Ltd November 2010 - February 2011
Harley-Davidson Canada (Deeley) September 2003 - September 2009
Robin Hood Multifoods Inc. 2000 - 2003
Robin Hood Multifoods Inc. 1995 - 2000
Robin Hood Multifoods Inc. 1993 - 1995
Robin Hood Multifoods Inc 1991 - 1993
Robin Hood Multifoods Inc 1989 - 1991
Robin Hood Multifoods Inc 1985 - 1987
Robin Hood Multifoods Inc 1984 - 1985
Skills
Sales Operations, Product Development, Strategy, CRM, Business Development, Marketing Strategy, Retail, Brand Management, Business Planning, Market Research, Competitive Analysis, Pricing, FMCG, Marketing, Leadership, Sales
Education
Ivey Business School at Western University
Executive Development Program
Ryerson University
Business Management and Marketing
Embassy Flavours Ltd. May 2015 - Present
Moxie's Classic Grill January 2010 - May 2015
Transcontinental October 2011 - January 2012
St Stephen's Community House June 2011 - October 2011
Jack Astor's Bar and Grill September 2008 - November 2009
Operation Springboard June 2008 - September 2008
Operation Springboard 2008 - 2008
Operation Springboard - Job Connect and Summer Job Service 2007 - 2007
Skills
Customer Service, Coordination, Food, Hospitality, Leadership, Management, Non-profits, Online Advertising, Problem Solving, Youth Work, Social Media, Harm Reduction, Retail, Food & Beverage, Case Management Services, Social Services, E-Learning, Microsoft Office, Event Management, Marketing Strategy, Customer Satisfaction, Event Planning
Education
George Brown College 2011 — 2014
Certificate, Marketing Management
George Brown College 2007 — 2009
Social Service Worker
Centennial College
Child & Youth Worker OYAP
SAI Global Assurance Services July 2014 - Present
Sobeys January 2013 - July 2014
Embassy Flavours ltd. October 2011 - December 2012
Walmart August 2006 - September 2011
Quality Meat Packers(Now Sofina Foods) March 2001 - August 2006
Skills
Food Safety, Quality Assurance Food, R&D, Regualtory Affairs, SQF auditor, BRC auditor, CHA, Food, BRC, Quality Assurance, SQF, Regulatory Affairs, FDA, HACCP, Validation, GMP, Quality System, GFSI, Quality Auditing, Management, ISO, Food Science, Leadership, Manufacturing, GLP, Laboratory, Food Industry, Food Processing, Microbiology, Quality Management, Sop, Process Improvement, Quality Control, Auditing, Food Manufacturing, Product Development, Continuous Improvement, Food Technology, Root Cause Analysis, Ingredients, Meat, Supply Chain, Retail, Training, Team Leadership, Program Management, Food Microbiology, Inventory Management, Team Building, Customer Service
Education
American National Standards institute 2015 — 2015
ANSI, ISO 17025
MSU 2009 — 2011
Bachelor of Applied Science (B.A.Sc.), International Food Laws and Regulations
Guru Nanak Dev University 1993 — 1998
Master of Science (M.Sc.), Biology/Biological Sciences, General
Embassy Flavours Ltd. September 2015 - Present
GDI Integrated Facility Services June 2013 - June 2015
Nealanders International Inc. August 2010 - May 2013
Nealanders International Inc. September 2008 - August 2010
Dawn Food Products (Canada) Ltd. April 2004 - September 2008
KPMG 1999 - 2004
TNT 1997 - 1999
Walmart 1994 - 1996
Skills
Process Improvement, FMCG, Supply Chain..., Strategic Planning, Negotiation, Management, Mergers, Sales Management, Supply Chain, Continuous Improvement, Supply Chain Management, Six Sigma, ERP, Purchasing, Food, Forecasting, Manufacturing, Operational Excellence, Change Management, Warehousing, Business Strategy, Food Industry, Quality Management, Strategy, Quality Assurance, Inventory Management, Operations Management, Business Planning, Team Building, HACCP, Cross-functional Team..., Mergers & Acquisitions, Logistics, Product Development, Warehouse Management, Outsourcing, SAP, Income Statement, Leadership, Demand Planning, Lean Manufacturing, P&L, P&L Management, Pricing
Education
Northwestern University - Kellogg School of Management
Advanced Management Program (AMP), Business Administration and Management, General, Spring/Summer 2015
Pittsburg State University 1991 — 1993
MBA, General Management
Manipal Institute of Technology 1985 — 1989
B.Eng, Electronics and Communication
CHEP December 2013 - Present
CPG Industry 2009 - Present
Embassy Flavours Ltd January 2012 - December 2013
Akuna Health Products 2009 - 2010
Associated Brands LP August 2006 - July 2009
Beta Brands Inc 2000 - 2006
Trophy Foods Inc 1998 - 2000
Cadbury Trebor Bassett 1993 - 1998
Skills
Continuous Improvement, Logistics, Change Management, Negotiation, Culture Change, Supply Chain, Supply Chain Management, Manufacturing, Operations Management, Cross-functional Team..., Lean Manufacturing, Inventory Management, Warehouse Management, Process Improvement, Food Industry, Materials Management, Food, Strategic Planning, Inventory Control, Budgets, Production Planning, Team Building, Management, Food Processing, Leadership
Education
Mohawk College 1992 — 1994
Bachelor of Business Administration (B.B.A.), Business Administration
Gdańsk University of Technology 1986 — 1990
4 yrs, Chemical Engineering
Riverside Natural Foods Ltd. August 2013 - Present
Shandiz Naural Foods April 2009 - May 2013
Shandiz Natural Foods April 2009 - January 2011
Embassy Flavours Ltd September 2004 - February 2009
FONA International 2002 - 2004
Skills
Ingredients, GMP, Food Safety, Quality System, R&D, Product Development, Food Processing, Food Industry, Food Science, Food Technology, HACCP, Sensory Evaluation, Food Manufacturing, Food Microbiology, Dairy, Flavors, BRC, Food Quality, Food, Sanitation, Quality Assurance, Product Innovation, Quality Control, Bakery, ISO 22000, Dairy Products, Food Service, Food Chemistry, Quality Management, Quality Auditing, Raw Materials, Supply Chain, Sop, 5S, FDA, Manufacturing, Lean Manufacturing
Education
Adler School of Professional Psychology 2007 — 2009
Coaching
Universidad Argentina de la Empresa
Food Science
embassy flavours September 2010 - Present
Embassy Flavours Ltd. September 2009 - Present
fenwick automotive products May 2000 - October 2009
Skills
Customer Service, Budgets, Outlook, Inventory Management, Negotiation, Management, Research, Kaizen, Microsoft Excel, Microsoft Office, Automotive, GMP, Product Development, Production Planning, Food, PowerPoint, ISO, Microsoft Word, Supply Chain, 5S, Start-ups, Project Planning, Quality Control, Quality Management, Food Safety, Logistics, Supply Chain Management, HACCP, SAP, Food Industry, Process Scheduler
Education
Guelph Food Technology Centre 2014 — 2014
YES, Food Sanitation, n/a
George Brown College 2010 — 2011
Embassy Flavours Ltd January 2009 - Present
PT. Rotaryana Prima (Danisco's business patner in Indonesia) January 2004 - December 2007
Skills
Research, Compounding, Food, Product Development, Food Technology, NPD, Flavors, English, Ingredients, HACCP, GMP, R&D, Raw Materials, Additives, Chemistry, Food Science, Food Industry, Bakery, Food Manufacturing, Food Chemistry, Sensory Evaluation, Food Processing
Education
1999 — 2003
Bachelor, Food Science
Club Coffee March 2014 - Present
Embassy Flavours Ltd. March 2013 - February 2014
Saputo October 2011 - March 2013
Associated Brands LP February 2010 - October 2011
Associated Brands LP April 2006 - February 2010
Bacardi Canada, Inc December 2004 - April 2006
Associated Brands LP August 2003 - December 2004
Taro Pharmaceuticals September 1999 - August 2003
Skills
Forecasting, Supply Chain, Supply Chain Management, Production Planning, Cross-functional Team..., Process Improvement, Continuous Improvement, Strategic Planning, Procurement, MRP, Logistics, Management, Consumer Products, Inventory Management, Food, Inventory Control, Manufacturing, Supply Chain..., Operations Management, Demand Planning, ERP, Materials Management, Project Planning, Lean Manufacturing, Warehouse Management, SAP, Strategic Sourcing, Purchasing, Pricing, Product Development
Education
University of Toronto, School of Continuing Studies 2012 — 2013
Certificate in Operations Management
McMaster University
Bachelor of Arts
Embassy Flavours Ltd January 2008 - Present
Skills
Cross-functional Team..., Product Development, Strategic Planning, Forecasting, Business Strategy, Consumer Products, Supply Chain Management, Continuous Improvement, Supply Chain, Process Improvement, Lean Manufacturing, Manufacturing, Budgets, Leadership, Operations Management, Strategy, New Business Development, Management, Pricing
Education
Harvard Business School 2010 — 2010
Key Executive, Executive Education
Certified Management Accountant
CPA, CMA, Accounting and Finance
Wilfrid Laurier University 1983 — 1987
Honours Bachelor of Business Administration
Concept 2 Case 2014 - Present
Embassy Flavours Ltd. April 2009 - April 2014
AFC Food Group (Amore Foods) March 2002 - November 2009
mmmuffins Canada Corporation March 1997 - July 2002
Skills
Food Industry, Ingredients, Food, HACCP, Food Manufacturing, Food Processing, FMCG, Food Safety, Food Science, Bakery, GMP, Food Service, Food Technology, Meat, Forecasting, Product Development, Management, Sales, Purchasing, Key Account Development, Key Account Management, Inventory Management, Supply Chain, P&L
Education
Seneca College of Applied Arts and Technology