Emeril's Company
Industry: American chef
DescriptionEmeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. Born: October 15, 1959 (age 59 years), Fall River, MA Spouse: Alden Lovelace (m. 2000), Tari Hohn (m. 1989–1996), Elizabeth Kief (m. 1978–1986) Children: Jessica Lagasse, Jillian Lagasse, Meril Lovelace Lagasse, Emeril John Lagasse IV TV shows: Essence of Emeril, Emeril Live, Top Chef,
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Emeril's Employees
Employee
Years
Job
Industry
Marcus Allenbach Marcus Allenbach's Emeril's Experience March 2000 - August 2002
Job Director of Operations at Bell + Whete
Industry Restaurants
Experience
Bell + Whete September 2014 - Present
Local 360 January 2014 - Present
oddfellows cafe and bar September 2012 - January 2014
Locol May 2011 - September 2012
Tom Douglas Restaurants March 2009 - May 2011
Wild Ginger / The Triple Door January 2007 - March 2010
Dickie Brennan & Co. February 2002 - December 2007
Emeril's March 2000 - August 2002
Skills
Food Service, Restaurant Management, Restaurants, Food & Beverage, Menu Development, Employee Training, Hospitality, Fine Dining, Event Management, Customer Service, Hospitality Management, New Restaurant Openings, Wine, Event Planning, Banquets, Food, Hospitality Industry, Inventory Management, Social Networking, Catering, Management, Leadership
Education
University of New Orleans 2002 — 2003
art
Bell + Whete September 2014 - Present
Local 360 January 2014 - Present
oddfellows cafe and bar September 2012 - January 2014
Locol May 2011 - September 2012
Tom Douglas Restaurants March 2009 - May 2011
Wild Ginger / The Triple Door January 2007 - March 2010
Dickie Brennan & Co. February 2002 - December 2007
Emeril's March 2000 - August 2002
Skills
Food Service, Restaurant Management, Restaurants, Food & Beverage, Menu Development, Employee Training, Hospitality, Fine Dining, Event Management, Customer Service, Hospitality Management, New Restaurant Openings, Wine, Event Planning, Banquets, Food, Hospitality Industry, Inventory Management, Social Networking, Catering, Management, Leadership
Education
University of New Orleans 2002 — 2003
art
Elizabeth Mingo Elizabeth Mingo's Emeril's Experience August 2013 - October 2013
Job Culinary and Administrative Professional
Industry Construction
Experience
Catering Cajuns July 2014 - Present
J3 Services October 2013 - April 2014
Emeril's August 2013 - October 2013
Ruffino's on the River April 2013 - August 2013
BBs Cafe May 2011 - May 2012
Hibernia Resources LLC August 2008 - May 2011
Backstage Presence Inc. October 2007 - August 2008
Skills
Bookkeeping, Office Management, Front Office, Accurate Data Entry, Cooking, Customer Service, Receptionist Duties, Microsoft Office, Social Media Marketing, Payroll
Education
San Diego Continuing Education 2008 — 2008
QuickBooks Competency Certification, QuickBooks Software, Basic Accounting knowledge
Teurlings Catholic High School 1999 — 2004
High School, College Preparatory, 3.4
Catering Cajuns July 2014 - Present
J3 Services October 2013 - April 2014
Emeril's August 2013 - October 2013
Ruffino's on the River April 2013 - August 2013
BBs Cafe May 2011 - May 2012
Hibernia Resources LLC August 2008 - May 2011
Backstage Presence Inc. October 2007 - August 2008
Skills
Bookkeeping, Office Management, Front Office, Accurate Data Entry, Cooking, Customer Service, Receptionist Duties, Microsoft Office, Social Media Marketing, Payroll
Education
San Diego Continuing Education 2008 — 2008
QuickBooks Competency Certification, QuickBooks Software, Basic Accounting knowledge
Teurlings Catholic High School 1999 — 2004
High School, College Preparatory, 3.4
Sarah Lindsey Rogers's Emeril's Experience October 2014 - Present
Job Service at Emeril's
Industry Hospitality
Experience
Emerils October 2014 - Present
Olive Garden June 2014 - Present
Darden Restaurants August 2012 - Present
Olive Garden December 2012 - May 2014
Olive Garden March 2009 - November 2012
Hattiesburg Country Club April 2007 - January 2009
Mike Anderson's Seafood April 2005 - February 2007
Skills
Hospitality, PowerPoint, Event Planning, Microsoft Excel, Customer Service, Event Management, Microsoft Office, Public Relations, Research, Social Media Marketing, Social Networking, Management, Sales, Team Building, Customer Satisfaction, Restaurants
Education
University of Southern Mississippi 2004 — 2012
Bachelor of Science in Business Administration, Tourism Management
University of Mississippi 2001 — 2002
BSBA, Hospitality Administration/Management
Emerils October 2014 - Present
Olive Garden June 2014 - Present
Darden Restaurants August 2012 - Present
Olive Garden December 2012 - May 2014
Olive Garden March 2009 - November 2012
Hattiesburg Country Club April 2007 - January 2009
Mike Anderson's Seafood April 2005 - February 2007
Skills
Hospitality, PowerPoint, Event Planning, Microsoft Excel, Customer Service, Event Management, Microsoft Office, Public Relations, Research, Social Media Marketing, Social Networking, Management, Sales, Team Building, Customer Satisfaction, Restaurants
Education
University of Southern Mississippi 2004 — 2012
Bachelor of Science in Business Administration, Tourism Management
University of Mississippi 2001 — 2002
BSBA, Hospitality Administration/Management
Ken Bagot's Emeril's Experience 1990 - 1993
Job Project Manager at MSMM Engineering, LLC
Industry Computer Software
Experience
MSMM Engineering, LLC May 2014 - Present
EVONIR November 2009 - Present
Susco July 2013 - April 2014
Susco November 2012 - July 2013
Complex Wheelchair Providers of Louisiana (CWPLA) 2011 - June 2013
Mr. Wheelchair, Inc. September 1993 - 2010
LARTS (Louisiana Association of Rehabilitation Technology Suppliers) January 2001 - August 2005
Emeril's 1990 - 1993
Skills
Strategic Planning, Program Management, Start-ups, Entrepreneurship, Corporate Management, Sales Management, Sales Operations, Program Design, Program Planning, Technology Development, Technical Architecture, Industry Liaison, Technology Integration, Organizational..., Management, Strategy, Mobile Applications, Sales, Security, Scrum, Executive Management, Budgets, Strategic Partnerships, Cloud Computing, Business Process..., Information Technology, Enterprise Software, Software Project..., SaaS, Project Planning, Business Intelligence, Consulting, Professional Services, Business Development, Integration, Management Consulting
Education
University of New Orleans 1990 — 2004
Finance
Rummel High School 1985 — 1988
MSMM Engineering, LLC May 2014 - Present
EVONIR November 2009 - Present
Susco July 2013 - April 2014
Susco November 2012 - July 2013
Complex Wheelchair Providers of Louisiana (CWPLA) 2011 - June 2013
Mr. Wheelchair, Inc. September 1993 - 2010
LARTS (Louisiana Association of Rehabilitation Technology Suppliers) January 2001 - August 2005
Emeril's 1990 - 1993
Skills
Strategic Planning, Program Management, Start-ups, Entrepreneurship, Corporate Management, Sales Management, Sales Operations, Program Design, Program Planning, Technology Development, Technical Architecture, Industry Liaison, Technology Integration, Organizational..., Management, Strategy, Mobile Applications, Sales, Security, Scrum, Executive Management, Budgets, Strategic Partnerships, Cloud Computing, Business Process..., Information Technology, Enterprise Software, Software Project..., SaaS, Project Planning, Business Intelligence, Consulting, Professional Services, Business Development, Integration, Management Consulting
Education
University of New Orleans 1990 — 2004
Finance
Rummel High School 1985 — 1988
Lorna Martinez Lorna Martinez's Emeril's Experience March 2002 - September 2002
Job Executive Pastry Chef
Industry Food & Beverages
Experience
Tropicana Las Vegas Inc April 2011 - Present
Wynn Las Vegas March 2005 - April 2011
Bellagio March 2004 - March 2005
Emeril's March 2002 - September 2002
Skills
Pastry, Cakes, Asset Managment, Customer Service, Organizational..., Goal Oriented, Goal Setting, Organizational..., Organizational Design, Microsoft Office, Creativity, Craft
Education
Johnson and Wales University 2002 — 2003
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Universidad Del Este 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Tropicana Las Vegas Inc April 2011 - Present
Wynn Las Vegas March 2005 - April 2011
Bellagio March 2004 - March 2005
Emeril's March 2002 - September 2002
Skills
Pastry, Cakes, Asset Managment, Customer Service, Organizational..., Goal Oriented, Goal Setting, Organizational..., Organizational Design, Microsoft Office, Creativity, Craft
Education
Johnson and Wales University 2002 — 2003
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Universidad Del Este 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Robert Van Meter Robert Van Meter's Emeril's Experience June 2002 - August 2003
Job Realtor at Latter & Blum
Industry Real Estate
Experience
Latter & Blum - Uptown February 2013 - Present
Coldwell Banker Gosslee October 2010 - January 2013
The Rittenhouse Hotel October 2003 - October 2004
Emeril's June 2002 - August 2003
Skills
Buyers, Listing Homes, Buyer Representation, Sellers, First Time Home Buyers, Single Family Homes, Listings, Condos, New Home Sales, Relocation, Referrals, Investment Properties, Residential Homes, Real Estate, REO
Education
California Culinary Academy 1999 — 2000
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Temple University 1991 — 1995
Latter & Blum - Uptown February 2013 - Present
Coldwell Banker Gosslee October 2010 - January 2013
The Rittenhouse Hotel October 2003 - October 2004
Emeril's June 2002 - August 2003
Skills
Buyers, Listing Homes, Buyer Representation, Sellers, First Time Home Buyers, Single Family Homes, Listings, Condos, New Home Sales, Relocation, Referrals, Investment Properties, Residential Homes, Real Estate, REO
Education
California Culinary Academy 1999 — 2000
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Temple University 1991 — 1995
Tim Eskew's Emeril's Experience February 2006 - May 2008
Job Restaurant Manager
Industry Restaurants
Experience
Fifth Group Restaurants June 2014 - Present
Pink Taco December 2013 - May 2014
Nordstrom May 2013 - December 2013
SBE Entertainment April 2011 - March 2013
SBE Entertainment September 2010 - April 2011
SBE Entertainment August 2010 - October 2010
SBE Entertainment August 2009 - September 2010
Wilshire Restaurant October 2008 - August 2009
Murphy's May 2008 - September 2008
Emeril's February 2006 - May 2008
Skills
Restaurant Management, Fine Dining, Service Management, Guest Service, Labor Management, Efficiency Analysis, Efficiency Improvement, Cost Efficiency, Wine Pairing, Bartending, Restaurants, Menu Development, Wine, Customer Service, Performance Improvement, Event Planning, Process Scheduler, Food Service, Food & Beverage, Cocktails, Catering, Hospitality Management, Wine Tasting, Hospitality, Banquets, Hospitality Industry, Hotels, Food
Education
Louisiana State University and Agricultural and Mechanical College 1996 — 2001
ASH 1992 — 1996
Fifth Group Restaurants June 2014 - Present
Pink Taco December 2013 - May 2014
Nordstrom May 2013 - December 2013
SBE Entertainment April 2011 - March 2013
SBE Entertainment September 2010 - April 2011
SBE Entertainment August 2010 - October 2010
SBE Entertainment August 2009 - September 2010
Wilshire Restaurant October 2008 - August 2009
Murphy's May 2008 - September 2008
Emeril's February 2006 - May 2008
Skills
Restaurant Management, Fine Dining, Service Management, Guest Service, Labor Management, Efficiency Analysis, Efficiency Improvement, Cost Efficiency, Wine Pairing, Bartending, Restaurants, Menu Development, Wine, Customer Service, Performance Improvement, Event Planning, Process Scheduler, Food Service, Food & Beverage, Cocktails, Catering, Hospitality Management, Wine Tasting, Hospitality, Banquets, Hospitality Industry, Hotels, Food
Education
Louisiana State University and Agricultural and Mechanical College 1996 — 2001
ASH 1992 — 1996
Christina M. Moore's Emeril's Experience January 2005 - November 2007
Job Assistant Food Service Director at ARAMARK Norwegian Cruise Line Headquarters
Industry Food & Beverages
Experience
ARAMARK September 2012 - Present
Indulge Moore Inc October 2009 - Present
Morrison Management Specialist March 2011 - August 2012
Skill Entertainment Group, Inc July 2009 - July 2012
Caserta, Spiriti & Gonzalez September 2009 - April 2011
Riley Mcdermott's December 2007 - November 2008
The Biltmore Hotel November 2007 - January 2008
Emeril's January 2005 - November 2007
A & A Catering September 2002 - November 2004
Skills
Cooking, Culinary Skills, Food Service, Food, Menu Development, Catering, Food & Beverage, Restaurants, Event Planning, Inventory Management, Hospitality, Event Management, Financial Reporting, Financial Accounting, HACCP, Food Safety, Department Budgeting, Project Management, Recipes, Sanitation, Fine Dining, Restaurant Management
Education
Capella University 2015 — 2017
Master of Business Administration (M.B.A.), Finance, General & Human Resource Management
Johnson and Wales University 2006 — 2009
Bachelors of Science, Hospitality Food Service Management
Johnson & Wales University 2004 — 2006
Associates Science, Culinary Arts
NDCHS 2000 — 2004
ARAMARK September 2012 - Present
Indulge Moore Inc October 2009 - Present
Morrison Management Specialist March 2011 - August 2012
Skill Entertainment Group, Inc July 2009 - July 2012
Caserta, Spiriti & Gonzalez September 2009 - April 2011
Riley Mcdermott's December 2007 - November 2008
The Biltmore Hotel November 2007 - January 2008
Emeril's January 2005 - November 2007
A & A Catering September 2002 - November 2004
Skills
Cooking, Culinary Skills, Food Service, Food, Menu Development, Catering, Food & Beverage, Restaurants, Event Planning, Inventory Management, Hospitality, Event Management, Financial Reporting, Financial Accounting, HACCP, Food Safety, Department Budgeting, Project Management, Recipes, Sanitation, Fine Dining, Restaurant Management
Education
Capella University 2015 — 2017
Master of Business Administration (M.B.A.), Finance, General & Human Resource Management
Johnson and Wales University 2006 — 2009
Bachelors of Science, Hospitality Food Service Management
Johnson & Wales University 2004 — 2006
Associates Science, Culinary Arts
NDCHS 2000 — 2004
Anthony Reyes's Emeril's Experience May 1997 - July 1998
Job Executive Chef
Industry Restaurants
Experience
Fig & Olive April 2014 - August 2015
Standard Market / Standard Market Grill May 2013 - April 2014
All Culinary Consulting Group May 2011 - May 2013
Rosebud Restaurants, Inc. January 2003 - May 2011
Dan Marino's Town Taverns / Miami Dolphins July 1998 - December 2002
Emeril's May 1997 - July 1998
Skills
Restaurants, Menu Development, Culinary, Purchasing, Recipes, Employee Management, Leadership Development, New Business Development, Multi-unit, New Restaurant Openings, Corporate Development, Culinary Skills, Hospitality, Catering, Cooking, Food & Beverage, Cuisine, Hospitality Management, Fine Dining, Chef, Food Service, Food, Restaurant Management, Seafood, Dinners, Culinary Management, ServSafe, Micros, Sauces, Banquets, Food Preparation, Hiring, Pastry, Italian cuisine, Menu Costing, Recipe Testing, Gourmet, Ingredients, Hotels, Bartending, Wine, Labor Control, Food Safety, Food Industry, Food Quality, Sanitation, Food Cost Management, Pre-opening, Parties, Open Table
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Scottsdale Culinary Institute
Associate of Arts and Sciences (A.A.S.), Culinary Arts
University of Arizona
Liberal Arts
Fig & Olive April 2014 - August 2015
Standard Market / Standard Market Grill May 2013 - April 2014
All Culinary Consulting Group May 2011 - May 2013
Rosebud Restaurants, Inc. January 2003 - May 2011
Dan Marino's Town Taverns / Miami Dolphins July 1998 - December 2002
Emeril's May 1997 - July 1998
Skills
Restaurants, Menu Development, Culinary, Purchasing, Recipes, Employee Management, Leadership Development, New Business Development, Multi-unit, New Restaurant Openings, Corporate Development, Culinary Skills, Hospitality, Catering, Cooking, Food & Beverage, Cuisine, Hospitality Management, Fine Dining, Chef, Food Service, Food, Restaurant Management, Seafood, Dinners, Culinary Management, ServSafe, Micros, Sauces, Banquets, Food Preparation, Hiring, Pastry, Italian cuisine, Menu Costing, Recipe Testing, Gourmet, Ingredients, Hotels, Bartending, Wine, Labor Control, Food Safety, Food Industry, Food Quality, Sanitation, Food Cost Management, Pre-opening, Parties, Open Table
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Scottsdale Culinary Institute
Associate of Arts and Sciences (A.A.S.), Culinary Arts
University of Arizona
Liberal Arts
Justin Toucheque's Emeril's Experience January 2015 - July 2015
Job Realtor Keller Williams
Industry Real Estate
Experience
Keller Williams Realty, Inc. April 2015 - Present
Emerils January 2015 - July 2015
Coastal delivery service March 2010 - January 2015
Fort Transfer Company January 2013 - March 2014
Florida Marine Transporters, LLC. March 2006 - November 2010
Inspectorate International Ltd January 2004 - March 2006
Skills
Team Building, Customer Service, Management, Strategic Planning, Microsoft Excel, Event Management, Social Media, Transportation, Transportation..., Freight, Photoshop, Trucking, LTL, 3PL, Truckload, Shipping, Logistics Management, Logistics, Container, Rail, Freight Forwarding, Air Freight, Dispatching, International Logistics, Fleet Management, Supply Chain, Transportation Planning, Operations Management, Ocean, Supply Chain..., DOT Regulations, Railway, Customs Regulations, International Shipping, Supply Chain Management, Contract Negotiation, Negotiation, Inventory Management, Procurement, Sales Management, Sales, International Trade, Hazardous Materials, Account Management, Process Improvement, Purchasing, Training
Education
Bold 2015 — 2015
Real estate, Real Estate Development
Donaldson education 2015 — 2015
Realtor, Real Estate
Ignite 2015 — 2015
Real Estate
Southeastern Louisiana University 2003 — 2007
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Keller Williams Realty, Inc. April 2015 - Present
Emerils January 2015 - July 2015
Coastal delivery service March 2010 - January 2015
Fort Transfer Company January 2013 - March 2014
Florida Marine Transporters, LLC. March 2006 - November 2010
Inspectorate International Ltd January 2004 - March 2006
Skills
Team Building, Customer Service, Management, Strategic Planning, Microsoft Excel, Event Management, Social Media, Transportation, Transportation..., Freight, Photoshop, Trucking, LTL, 3PL, Truckload, Shipping, Logistics Management, Logistics, Container, Rail, Freight Forwarding, Air Freight, Dispatching, International Logistics, Fleet Management, Supply Chain, Transportation Planning, Operations Management, Ocean, Supply Chain..., DOT Regulations, Railway, Customs Regulations, International Shipping, Supply Chain Management, Contract Negotiation, Negotiation, Inventory Management, Procurement, Sales Management, Sales, International Trade, Hazardous Materials, Account Management, Process Improvement, Purchasing, Training
Education
Bold 2015 — 2015
Real estate, Real Estate Development
Donaldson education 2015 — 2015
Realtor, Real Estate
Ignite 2015 — 2015
Real Estate
Southeastern Louisiana University 2003 — 2007
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Conrad Bruno Conrad Bruno's Emeril's Experience February 2007 - February 2009
Job Sous Pastry Chef at Noble House Hotels & Resorts
Industry Restaurants
Experience
Noble House Hotels & Resorts October 2012 - Present
www.chefrad.webs.com July 2012 - Present
C-Flavors May 2007 - Present
Rio Hotel & Casino March 2010 - January 2011
Emerils February 2007 - February 2009
Skills
Culinary Skills, Menu Development, Cooking, Recipes, Restaurants, Catering, Fine Dining, Food, Food Service, Gourmet, Baking, Food & Beverage
Education
Scottsdale Culinary Institute 1998 — 2000
Pastry Arts, Pastry
Texas Tech University 1991 — 1994
Communications, Advertising
Noble House Hotels & Resorts October 2012 - Present
www.chefrad.webs.com July 2012 - Present
C-Flavors May 2007 - Present
Rio Hotel & Casino March 2010 - January 2011
Emerils February 2007 - February 2009
Skills
Culinary Skills, Menu Development, Cooking, Recipes, Restaurants, Catering, Fine Dining, Food, Food Service, Gourmet, Baking, Food & Beverage
Education
Scottsdale Culinary Institute 1998 — 2000
Pastry Arts, Pastry
Texas Tech University 1991 — 1994
Communications, Advertising
Cornell Coulon's Emeril's Experience March 1996 - June 1999
Job Student at Coding Dojo
Industry Information Technology and Services
Experience
Metz Culinary Management October 2013 - June 2015
Coulon Culinary Solutions March 2012 - May 2013
Basikneads Catering 2008 - 2013
Dupont Grille December 2002 - August 2005
Emeril's March 1996 - June 1999
Skills
Menu Development, Food & Beverage, Restaurants, Catering, Event Management, Food Service, Hospitality, Culinary Skills, Food
Education
Coding Dojo 2015 — 2015
Computer Software Engineering
Culinary Arts Institute Of Louisiana 1995 — 1996
Associate of Arts (AA), Culinary Arts/Chef Training
Louisiana State University 1993 — 1995
Bio Chemistry
Metz Culinary Management October 2013 - June 2015
Coulon Culinary Solutions March 2012 - May 2013
Basikneads Catering 2008 - 2013
Dupont Grille December 2002 - August 2005
Emeril's March 1996 - June 1999
Skills
Menu Development, Food & Beverage, Restaurants, Catering, Event Management, Food Service, Hospitality, Culinary Skills, Food
Education
Coding Dojo 2015 — 2015
Computer Software Engineering
Culinary Arts Institute Of Louisiana 1995 — 1996
Associate of Arts (AA), Culinary Arts/Chef Training
Louisiana State University 1993 — 1995
Bio Chemistry
Alayna Klipple's Emeril's Experience April 2009 - Present
Job Server at Emeril's Chop House
Industry International Trade and Development
Experience
Emeril's April 2009 - Present
Alliant International University July 2007 - August 2007
Alliant International University September 2006 - May 2007
Education
Alliant International University-San Diego Scripps Ranch 2004 — 2008
Emeril's April 2009 - Present
Alliant International University July 2007 - August 2007
Alliant International University September 2006 - May 2007
Education
Alliant International University-San Diego Scripps Ranch 2004 — 2008
Lagasse
Tom Douglas Restaurants
Charlie Trotters
Bouley
Emeril's Restaurant
Gary Danko
Graham Elliot
Michael Simon