EOS Restaurant & Wine Bar
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EOS Restaurant & Wine Bar Employees
Employee
Years
Job
Industry
David Vileta David Vileta's EOS Restaurant & Wine Bar Experience August 2011 - February 2012
Job Student Support Technician at University of San Francisco
Industry Information Technology and Services
Experience
University of San Francisco March 2012 - Present
EOS Restaurant & Wine Bar August 2011 - February 2012
Bachcroft Labels September 2006 - July 2011
Skills
Python, C, Java, Linux, Customer Service, Microsoft Word, Event Planning, Microsoft Excel, Microsoft Office, Public Speaking
Education
University of San Francisco 2011 — 2015
B.S., Computer Science
Notre Dame High School - West Haven 2007 — 2011
High School Diploma
University of San Francisco March 2012 - Present
EOS Restaurant & Wine Bar August 2011 - February 2012
Bachcroft Labels September 2006 - July 2011
Skills
Python, C, Java, Linux, Customer Service, Microsoft Word, Event Planning, Microsoft Excel, Microsoft Office, Public Speaking
Education
University of San Francisco 2011 — 2015
B.S., Computer Science
Notre Dame High School - West Haven 2007 — 2011
High School Diploma
Rob Renteria Rob Renteria's EOS Restaurant & Wine Bar Experience 2003 - 2005
Job a wine professional.
Industry Restaurants
Experience
La Folie Restaurant December 2012 - Present
ANALOG Wine Co. April 2009 - Present
Redd Restaurant October 2010 - June 2011
Martini House Restaurant August 2005 - October 2010
Bacar Restaurant & Wine Salon March 2001 - August 2005
EOS Restaurant & Wine Bar 2003 - 2005
Barnard Inn Restaurant June 2000 - November 2000
Rubicon Restaurant 1995 - 2000
Skills
Culinary Skills, Restaurants, Food & Beverage, Beer, Food, Hospitality Management, Bartending, Wineries, Alcoholic Beverages, Winemaking, Cuisine, Fine Dining, Food Pairing, Menu Development, Restaurant Management, Sommelier, Wine, Wine Tasting
Education
California State University-Long Beach 1986 — 1988
Dropout, Fine Arts: Painting and Drawing
Court of Master Sommeliers
Certified Sommelier
La Folie Restaurant December 2012 - Present
ANALOG Wine Co. April 2009 - Present
Redd Restaurant October 2010 - June 2011
Martini House Restaurant August 2005 - October 2010
Bacar Restaurant & Wine Salon March 2001 - August 2005
EOS Restaurant & Wine Bar 2003 - 2005
Barnard Inn Restaurant June 2000 - November 2000
Rubicon Restaurant 1995 - 2000
Skills
Culinary Skills, Restaurants, Food & Beverage, Beer, Food, Hospitality Management, Bartending, Wineries, Alcoholic Beverages, Winemaking, Cuisine, Fine Dining, Food Pairing, Menu Development, Restaurant Management, Sommelier, Wine, Wine Tasting
Education
California State University-Long Beach 1986 — 1988
Dropout, Fine Arts: Painting and Drawing
Court of Master Sommeliers
Certified Sommelier
Alison Cochrane Alison Cochrane's EOS Restaurant & Wine Bar Experience July 2011 - February 2012
Job PR/ Marketing Assistant and Tour Guide at Castello di Amorosa
Industry Wine and Spirits
Experience
Castello di Amorosa February 2013 - Present
The Winery SF January 2012 - February 2013
EOS Restaurant & Wine Bar July 2011 - February 2012
Winemakers Speakeasy June 2011 - October 2011
Romano's Macaroni Grill February 2006 - June 2010
Skills
Wine, History, Wine Education, Research, Hospitality, Food & Beverage, Restaurants, Food, Bartending, Wine Tours, Wine Tasting, Social Media Marketing, Guided Tours, Photography, Social Networking, Tourism, Public Relations, Winemaking, Training, Customer Service, Menu Development, Alcoholic Beverages, Event Management, Wineries, Retail, Facebook, Event Planning, Writing, Web Content
Education
San Francisco State University 2010 — 2012
M.A., History
California State University-Long Beach 2003 — 2007
B.A., History
Castello di Amorosa February 2013 - Present
The Winery SF January 2012 - February 2013
EOS Restaurant & Wine Bar July 2011 - February 2012
Winemakers Speakeasy June 2011 - October 2011
Romano's Macaroni Grill February 2006 - June 2010
Skills
Wine, History, Wine Education, Research, Hospitality, Food & Beverage, Restaurants, Food, Bartending, Wine Tours, Wine Tasting, Social Media Marketing, Guided Tours, Photography, Social Networking, Tourism, Public Relations, Winemaking, Training, Customer Service, Menu Development, Alcoholic Beverages, Event Management, Wineries, Retail, Facebook, Event Planning, Writing, Web Content
Education
San Francisco State University 2010 — 2012
M.A., History
California State University-Long Beach 2003 — 2007
B.A., History
Eric Brazel Eric Brazel's EOS Restaurant & Wine Bar Experience 1995 - 2003
Job Cheese and Charcuterie Chef, Fig Restaurant, Fairmont Miramar Hotel/Owner Principal at Eric's Stash
Industry Food & Beverages
Experience
Eric's Stash August 2013 - Present
Fairmont Miramar Hotel & Bungalows January 2005 - Present
EOS Restaurant & Wine Bar 1995 - 2003
Skills
Cheese, Meat, Hospitality, Food & Beverage, Hotels, Hospitality Industry, Charcuterie, Restaurant Management, New Restaurant Openings, Cooking, Baking, Recipe Testing, Dinners, Parties, Private Cheffing, Food Preparation, Food Service, Food Industry
Education
The Cheese School of San Francisco 2009 — 2009
California Culinary Academy 1993 — 1995
Culinary Arts/Chef Training
Cal State University Los Angeles 1973 — 1976
Art Studies/Art History
Eric's Stash August 2013 - Present
Fairmont Miramar Hotel & Bungalows January 2005 - Present
EOS Restaurant & Wine Bar 1995 - 2003
Skills
Cheese, Meat, Hospitality, Food & Beverage, Hotels, Hospitality Industry, Charcuterie, Restaurant Management, New Restaurant Openings, Cooking, Baking, Recipe Testing, Dinners, Parties, Private Cheffing, Food Preparation, Food Service, Food Industry
Education
The Cheese School of San Francisco 2009 — 2009
California Culinary Academy 1993 — 1995
Culinary Arts/Chef Training
Cal State University Los Angeles 1973 — 1976
Art Studies/Art History
Cheryl Burr Cheryl Burr's EOS Restaurant & Wine Bar Experience December 2004 - January 2006
Job Owner, Pinkie's Bakery
Industry Food Production
Experience
Pinkie's Bakery October 2008 - Present
bacar Restaurant & Wine Salon September 2005 - September 2008
Chestnut Bakery January 2007 - September 2007
EOS Restaurant & Wine Bar December 2004 - January 2006
Hilton Hawaiian Village September 2003 - September 2004
Ritz-Carlton San Francisco February 2002 - September 2003
Education
City College of San Francisco 2000 — 2002
AS, Culinary Arts
Pinkie's Bakery October 2008 - Present
bacar Restaurant & Wine Salon September 2005 - September 2008
Chestnut Bakery January 2007 - September 2007
EOS Restaurant & Wine Bar December 2004 - January 2006
Hilton Hawaiian Village September 2003 - September 2004
Ritz-Carlton San Francisco February 2002 - September 2003
Education
City College of San Francisco 2000 — 2002
AS, Culinary Arts
Ben Gilmore Ben Gilmore's EOS Restaurant & Wine Bar Experience January 2009 - February 2011
Job Sous Chef at sens restaurant
Industry Restaurants
Experience
sens restaurant June 2013 - Present
sens March 2012 - June 2013
EOS Restaurant & Wine Bar January 2009 - February 2011
Skills
Culinary Skills, Restaurant Management, Food Service, Menu Development, Restaurants, Chef, Cuisine, Food Preparation, Sanitation, Recipes, Pastry, Banquets, Catering, Fine Dining, Menu Costing
Education
Sierra College 2003 — 2004
sens restaurant June 2013 - Present
sens March 2012 - June 2013
EOS Restaurant & Wine Bar January 2009 - February 2011
Skills
Culinary Skills, Restaurant Management, Food Service, Menu Development, Restaurants, Chef, Cuisine, Food Preparation, Sanitation, Recipes, Pastry, Banquets, Catering, Fine Dining, Menu Costing
Education
Sierra College 2003 — 2004
Keith Dixon Keith Dixon's EOS Restaurant & Wine Bar Experience August 2011 - February 2012
Job Caterer Partnerships/ Sales at ezCater
Industry Food & Beverages
Experience
ezCater February 2015 - Present
L'Espalier August 2014 - January 2015
Stag's Lunchette November 2013 - June 2014
Pican Restaurant April 2013 - October 2013
Pican Restaurant January 2013 - April 2013
Magnolia Pub and Brewery February 2012 - December 2012
EOS Restaurant & Wine Bar August 2011 - February 2012
Demandforce December 2010 - April 2011
Surface 2 Air Logistics October 2009 - February 2010
Skills
Lead Generation, Cooking, New Business Development, SaaS, Customer Service, Sales, Salesforce.com, Training, Cold Calling, Strategic Planning
Education
University of California, Berkeley 2006 — 2008
Bachelor of Arts, English Literature
Campolindo High School 1999 — 2003
California Culinary Academy
Culinary Arts
ezCater February 2015 - Present
L'Espalier August 2014 - January 2015
Stag's Lunchette November 2013 - June 2014
Pican Restaurant April 2013 - October 2013
Pican Restaurant January 2013 - April 2013
Magnolia Pub and Brewery February 2012 - December 2012
EOS Restaurant & Wine Bar August 2011 - February 2012
Demandforce December 2010 - April 2011
Surface 2 Air Logistics October 2009 - February 2010
Skills
Lead Generation, Cooking, New Business Development, SaaS, Customer Service, Sales, Salesforce.com, Training, Cold Calling, Strategic Planning
Education
University of California, Berkeley 2006 — 2008
Bachelor of Arts, English Literature
Campolindo High School 1999 — 2003
California Culinary Academy
Culinary Arts
Vivien Walsh's EOS Restaurant & Wine Bar Experience September 2011 - December 2011
Job Staff Accountant at Parkside Lending
Industry Financial Services
Experience
Parkside Lending May 2012 - Present
Charles Schwab December 2011 - June 2012
EOS Restaurant & Wine Bar September 2011 - December 2011
HBF Soto JV LLC April 2011 - September 2011
Mechanics Bank June 2007 - April 2009
Comerica Bank October 2001 - June 2007
Skills
Customer Service, Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Office, Banking, Word, Excel, Customer Relations, Problem Solving, Research, Event Planning, Scheduling, Outlook, Windows, Documentation, Organization, Bank Reconciliation, Training, Time Management, Finance, Accounts Payable, Loans, Mortgage Banking
Education
Skyline College
Accounting
California Culinary Academy 2010 — 2011
Certificate, Patisserie and Baking
Parkside Lending May 2012 - Present
Charles Schwab December 2011 - June 2012
EOS Restaurant & Wine Bar September 2011 - December 2011
HBF Soto JV LLC April 2011 - September 2011
Mechanics Bank June 2007 - April 2009
Comerica Bank October 2001 - June 2007
Skills
Customer Service, Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Office, Banking, Word, Excel, Customer Relations, Problem Solving, Research, Event Planning, Scheduling, Outlook, Windows, Documentation, Organization, Bank Reconciliation, Training, Time Management, Finance, Accounts Payable, Loans, Mortgage Banking
Education
Skyline College
Accounting
California Culinary Academy 2010 — 2011
Certificate, Patisserie and Baking
Chang Sivilay's EOS Restaurant & Wine Bar Experience February 2003 - September 2003
Job Executive Chef The Standard Hotel
Industry Hospitality
Experience
The Standard Hotel November 2013 - Present
Mondrian Hotel July 2012 - September 2013
Irvine Company April 2010 - July 2012
The Art Institute of California July 2010 - March 2011
Irvine Company July 2008 - March 2010
The Ritz-Carlton Hotel September 2003 - June 2008
EOS Restaurant & Wine Bar February 2003 - September 2003
Alan Wong's Restaurant October 2002 - December 2002
California Culinary Academy October 2001 - October 2002
Crystal Catering May 2001 - September 2001
Skills
Restaurants, Culinary, Menu Development, Food, Cuisine, Food Industry, Hotels, Resorts, Pre-opening, Cooking, Food & Beverage, Banquets, Catering, Culinary Skills, Customer Satisfaction, Fine Dining, Hospitality, Hospitality Management, Mediterranean, Process Scheduler, Sanitation, Seafood, Wine, Chef, Recipes, Food Service, Hospitality Industry, Gourmet, Food Preparation, Food Safety, Pre-opening experience, Menu Engineering, Culinary Management, Opening Hotels, Hiring, Leadership, New Restaurant Openings, ServSafe, Food Quality, Sauces, Employee Training, Food Styling, Multi-unit, Food Cost Management, Menu Costing, Training, Dinners, Corporate Events, Food Cost Analysis, Butchery
Education
California Culinary Academy 1999 — 2000
Associate of Occupational Studies, Culinary Arts
California Polytechnic State University-San Luis Obispo 1995 — 1998
B.S., College of Architecture - City and Regional Planning
The Standard Hotel November 2013 - Present
Mondrian Hotel July 2012 - September 2013
Irvine Company April 2010 - July 2012
The Art Institute of California July 2010 - March 2011
Irvine Company July 2008 - March 2010
The Ritz-Carlton Hotel September 2003 - June 2008
EOS Restaurant & Wine Bar February 2003 - September 2003
Alan Wong's Restaurant October 2002 - December 2002
California Culinary Academy October 2001 - October 2002
Crystal Catering May 2001 - September 2001
Skills
Restaurants, Culinary, Menu Development, Food, Cuisine, Food Industry, Hotels, Resorts, Pre-opening, Cooking, Food & Beverage, Banquets, Catering, Culinary Skills, Customer Satisfaction, Fine Dining, Hospitality, Hospitality Management, Mediterranean, Process Scheduler, Sanitation, Seafood, Wine, Chef, Recipes, Food Service, Hospitality Industry, Gourmet, Food Preparation, Food Safety, Pre-opening experience, Menu Engineering, Culinary Management, Opening Hotels, Hiring, Leadership, New Restaurant Openings, ServSafe, Food Quality, Sauces, Employee Training, Food Styling, Multi-unit, Food Cost Management, Menu Costing, Training, Dinners, Corporate Events, Food Cost Analysis, Butchery
Education
California Culinary Academy 1999 — 2000
Associate of Occupational Studies, Culinary Arts
California Polytechnic State University-San Luis Obispo 1995 — 1998
B.S., College of Architecture - City and Regional Planning
Aaron Robins's EOS Restaurant & Wine Bar Experience May 1997 - 1999
Job Chef/Owner at Boneyard Bistro
Industry Restaurants
Experience
Boneyard Bistro January 2005 - Present
Zola Restaurant March 2001 - October 2001
The Flying Saucer February 1999 - November 2000
EOS Restaurant & Wine Bar May 1997 - 1999
Charlie Trotter's March 1997 - April 1997
Skills
Chef, Cooking, Strategic Planning, Food, Food & Beverage, Restaurants, Social Media Marketing, Menu Development, Catering, Cuisine, BBQ, Culinary Skills
Education
California Culinary Academy 1995 — 1997
Associate of Arts (A.A.), Culinary Arts/Chef Training
Taft High School 1985 — 1988
San Diego State University-California State University
Boneyard Bistro January 2005 - Present
Zola Restaurant March 2001 - October 2001
The Flying Saucer February 1999 - November 2000
EOS Restaurant & Wine Bar May 1997 - 1999
Charlie Trotter's March 1997 - April 1997
Skills
Chef, Cooking, Strategic Planning, Food, Food & Beverage, Restaurants, Social Media Marketing, Menu Development, Catering, Cuisine, BBQ, Culinary Skills
Education
California Culinary Academy 1995 — 1997
Associate of Arts (A.A.), Culinary Arts/Chef Training
Taft High School 1985 — 1988
San Diego State University-California State University