Epicurean Feast

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Epicurean Feast Employees

Employee
Years
Job
Industry
Ray Amabile Ray Amabile Hartford, Connecticut Area Details
Ray Amabile's Epicurean Feast Experience March 2003 - July 2004
Job Chef Instructor at Wakefern Foods
Industry Hospitality
Experience
Wakefern Foods  May 2012 - Present
Cafe Services Inc.  2010 - March 2012
bon appetit management company  August 2007 - March 2010
Compass Group Flik  August 2006 - August 2007
Compass Group Flik  November 2005 - August 2006
Bell Food Service   July 2004 - November 2005
Epicurean Feast   March 2003 - July 2004
Compass Group Eurest Dining Services   August 1998 - March 2003
The Seahorse   April 1998 - August 1998
Nordstrom's CafI   July 1997 - March 1998

Skills
Food Industry, Cooking, Food, Culinary, Banquets, Food Service, Sanitation, Inventory Management, Purchasing, Cuisine, Food Cost, Event Management, Production, Pre-opening, Recipes, Budgeting, Scheduling, Guest Satisfaction, Culinary Skills, Restaurants, Customer Satisfaction, Catering, Food Preparation

Education
Johnson and Wales University   1993 — 1995
A.S. Degree, Culinary Arts

Johnson & Wales University   1992 — 1994
AAS, Culinary Arts

Julie Lincicome Julie Lincicome Greater Philadelphia Area Details
Julie Lincicome's Epicurean Feast Experience May 2011 - August 2011
Job Legal Services Professional
Industry Legal Services
Experience
Goldberg, Miller & Rubin, P.C.   October 2013 - Present
Nanny  October 2012 - October 2013
The Doré Group - Premier Real Estate Consultation   October 2011 - October 2012
Epicurean Feast   May 2011 - August 2011

Skills
Legal Research, Microsoft Office, Microsoft Excel, Research, Litigation Support, Public Speaking, PowerPoint, Microsoft Word, Customer Service, Social Media, Social Networking, Time Management, Facebook

Education
Penn State University   2007 — 2011
B.S., Crime, Law & Justice

The Pennsylvania State University   2007 — 2011
Bachelor of Science, Crime, Law & Justice

Jennifer Edmonds Jennifer Edmonds East Haven, Connecticut Details
Jennifer Edmonds's Epicurean Feast Experience February 2012 - December 2014
Job Sous Chef of Food & Nutrition
Industry Food & Beverages
Experience
Yale-New Haven Hospital  December 2014 - Present
Epicurean Feast   February 2012 - December 2014
Norwegian Cruise Line  March 2011 - January 2012
Chartwell's - Albertus Magnus College   March 2010 - February 2011

Skills
French Cuisine, Asian Fusion Cuisine, Team Management, Inventory Management, Procurement, Catering, Banquet Operations, Pantry, Short Order Cook, Quality Control, Sauces, Saute, New Hire Training, Payroll, Accounts Payable, Accounts Receivable, Corporate Events, Event Planning, Microsoft Office, Grill Cook, ServSafe, Internet, Email, Line Management, Corporate Dining, Menu Development, Menu Costing, Invoicing

Education
Lincoln Technical Institute-Shelton   2008 — 2010
Culinary Arts/Chef Training

Housatonic Community College   2002 — 2003
Business Management

Francia Bolivar Francia Bolivar Greater Boston Area Details
Francia Bolivar's Epicurean Feast Experience September 2014 - Present
Job at
Industry Food & Beverages
Experience
Epicurean Feast   September 2014 - Present
Wilton Brands  January 2013 - January 2015
Preferred Freezer Services  April 2013 - September 2014
ARAMARK Refreshment Services  January 2013 - April 2013
ARAMARK Refreshment Services  January 2011 - January 2012
Johnson & Wales University  March 2010 - August 2010
Johnson & Wales University  November 2007 - February 2010
Sodexo Corporate Services  July 2006 - August 2009

Skills
Pastry, Baking, Menu Development, Catering, Restaurants, Bread, Cakes, Bakery, Culinary Skills, Cooking, Food, Food Service, Food Safety, Food & Beverage, Recipes, Food Industry, Restaurant Management, HACCP, Sanitation, Food Quality

Education
Johnson and Wales University   2006 — 2008
Associate of Science, Baking and Pastry Arts

Southeastern Regional Technical Vocational High School South   2002 — 2006
Diploma, Culinary/Baking and Pastry Arts

Kristen Farrar Kristen Farrar Dudley, Massachusetts Details
Kristen Farrar's Epicurean Feast Experience September 2013 - Present
Job Cook at Epicurean Feast
Industry Food & Beverages
Experience
Epicurean Feast   September 2013 - Present
Epicurean Feast   August 2011 - Present
Emeritus  July 2007 - August 2011
Unos Chicago Bar and Grill  September 2006 - June 2007

Skills
Food, Culinary Skills, Menu Development, Cooking, Recipes, Food Service, Food Preparation, Sanitation, Catering, Food Safety, Banquets, Restaurants, Food & Beverage, Cuisine, ServSafe, Serve Safe Certified, Culinary Education

Education
Paul Smith's College   2004 — 2005
Associates degree, Culinary Arts/Chef Training

Bay Path Regional Vocational Technical High School   1998 — 2003
Culinary Arts Certificate High School Diploma, Cooking and Related Culinary Arts, General

Raianne Richards Raianne Richards Greater Boston Area Details
Raianne Richards's Epicurean Feast Experience May 2008 - December 2008
Job Songwriter, Musician at Raianne Richards & Mark Mandeville Folk Duo
Industry Music
Experience
The Kitchen Place   September 2010 - Present
Express Yourself Gifts and Baskets   November 2009 - Present
Webdesigner   September 2006 - Present
Raianne Richards & Mark Mandeville Folk Duo   September 2004 - Present
Victoria Station Cafe   November 2009 - June 2010
Isadors Fruit   December 2008 - June 2010
Epicurean Feast   May 2008 - December 2008
Epicurean Feast   May 2008 - December 2008
Armeno Coffee Roasters   March 2007 - April 2008

Education
Clark University
Bacc. Degree, Liberal Arts Science

Oxford High School
High school diploma

Steve Beauvais Steve Beauvais Greater Boston Area Details
Steve Beauvais's Epicurean Feast Experience 1991 - 2000
Job Executive chef/ coowner/ Treasurer at Two Chefs Are Better Than One
Industry Food & Beverages
Experience
Two Chefs Are Better Than One Inc.   July 2000 - Present
Two Chefs Are Better Than One   2000 - Present
Epicurean Feast   1991 - 2000

Skills
Catering, Culinary Skills, Menu Development, Event Planning, Food Service, Cooking, Food, Cuisine, Event Management, Restaurants, Food & Beverage, Gourmet, Weddings, Chef, Restaurant Management, Banquets, Food Industry, Parties, Pastry, Sanitation, Dinners, Chocolate, Wedding Planning, Cakes, Recipes, Hospitality, Food Safety, Hospitality Management, Fine Dining, Bakery, Culinary Management, Private Events, Wine, Hospitality Industry, Income Statement, Corporate Events, Grocery, Receptions, Food Preparation, Gastronomy, Holidays, Food Quality, Project Management, Customer Retention, Beer, Baking, Ingredients, Meeting Planning, Hotels

Education
The Culinary Institute of America   1976 — 1978

Gregory Gallais Gregory Gallais Greater Boston Area Details
Gregory Gallais's Epicurean Feast Experience September 2009 - July 2014
Job Legal Assistant at Harmon Law Offices, P.C.
Industry Supermarkets
Experience
Harmon Law Offices, P.C.   December 2014 - Present
Advancement Services Office   May 2014 - July 2014
Epicurean Feast   September 2009 - July 2014
Adecco Group  2014 - 2014
Groupe Casino  April 2005 - July 2009
Carlton Hotel (now Rendez-vous Hotel)   September 2003 - December 2004
Nirvana Discount (L’Univers de La Maison)   April 2002 - August 2003
BNP Paribas  October 2001 - March 2002
Groupe Casino  September 1999 - September 2001

Skills
Supply Chain, Food, Logistics, Marketing Strategy, Food Service, FMCG, Distribution Strategies, Business Strategy, Food & Beverage, Microsoft Excel, Food Safety, Food Industry, Microsoft Word, PowerPoint, Key Account Management, Sales Management, Negotiation, Forecasting, Trend Forecasting, ForecastX, Microsoft SQL Server, Inventory Management, Customer Service, Merchandising, Team Building, Leadership, Management, Retail

Education
Salem State University   2012 — 2014
Bachelor of Science in Business Administration, Operations and Decision Sciences, 3.93 GPA

Bunker Hill Community College   2011 — 2012
Associate of Arts (A.A.), Accounting and Business/Management, High Honors

Universite de Nice Sofia-Antipolis   1999 — 2001
DUT, Techniques de commercialisation

John Belski John Belski Greater Boston Area Details
John Belski's Epicurean Feast Experience January 2003 - August 2003
Job Dining Services Manager at Regina Cleri Residence
Industry Food & Beverages
Experience
Archdiocese of Boston  December 2013 - Present
Aramark  January 2013 - December 2013
Somerville Home Inc   November 2006 - October 2010
Brookwood School  August 2003 - November 2006
Sage Dining Services, Inc  August 2003 - November 2006
Serono Technology   January 2003 - August 2003
Epicurean Feast   January 2003 - August 2003
The Simpson Corporation   November 2000 - December 2002
Chefs Inc   October 1999 - November 2000
The Simpson Corporation   September 1997 - October 1999

Skills
Menu Development, Food, Catering, Cooking, Food & Beverage, Customer Service, Budgets, Process Scheduler, Sales, Culinary Skills, Sanitation, Recipes, Cuisine, Food Preparation, Food Service, Restaurants

Education
Bunker Hill Community College   2011 — 2013
Associate's degree, Culinary Arts/Chef Training

Somerville High School

Andrew Tapley Andrew Tapley Greater Boston Area Details
Andrew Tapley's Epicurean Feast Experience March 2014 - March 2015
Job Chef Owner Private Delicacies
Industry Food & Beverages
Experience
Private Delicacies   July 2015 - Present
Foodium-Startup   March 2015 - June 2015
Epicurean Feast   March 2014 - March 2015
Tavern in the Square Management Company, LLC  May 2013 - February 2014
Corporate Caterers  August 2012 - March 2013

Skills
Chef, Menu Development, Catering, Culinary Skills, Food, Restaurants, Cooking, Recipes, Cuisine, Restaurant Management, Sanitation, Food Processing, Food, Food Safety, Food Preparation, Gourmet, Hospitality

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2011 — 2012
Culinary Diploma, Culinary Arts

Le Cordon Bleu College of Culinary Arts-Orlando   2010 — 2012
Diploma, Culinary Arts/Chef Training

Daniel Shine III Daniel Shine III Greater Boston Area Details
Daniel Shine III's Epicurean Feast Experience 2005 - 2009
Job Executive Chef at Sodexo
Industry Food Production
Experience
Sodexo  May 2013 - Present
Flik Dining   January 2011 - October 2012
Chef for Hire   March 2009 - February 2011
Epicurean Feast   2005 - 2009
Self Employed caterer   October 2001 - May 2005
Wyndham Hotel  May 1999 - October 2001

Skills
Menu Development, Catering, Food, Food Cost, Culinary Skills, Microsoft Office, Microsoft Word, Customer Service, Food Cost Management, People Skills, Problem Solving

Education
Johnson & Wales University   1989 — 1991
AOS Culinary Arts, Culinary Arts

Lisa (Paquette) Roe Lisa (Paquette) Roe Greater Boston Area Details
Lisa (Paquette) Roe's Epicurean Feast Experience May 2004 - June 2005
Job Assistant Director of ServiceLearning at Northeastern University
Industry Higher Education
Experience
Northeastern University  February 2015 - Present
Northeastern University  October 2008 - February 2015
Northeastern University  August 2007 - April 2008
BELL (Building Educated Leaders for Life)   September 2007 - October 2007
Big Sister Association of Greater Boston  July 2006 - December 2006
Northeastern University  June 2005 - June 2006
Epicurean Feast   May 2004 - June 2005

Skills
Community Outreach, Service Learning, Volunteer Management, Higher Education, Program Evaluation, Student Affairs, Tutoring, Community Service, Non-profits, Student Development, Event Planning, Event Management, Program Development

Education
Northeastern University   2015 — 2020
Doctor of Education (Ed.D.), Higher Education/Higher Education Administration

Northeastern University   2010 — 2011
Master of Education, Higher Education Administration

Northeastern University   2003 — 2008
Bachelor of Arts, Sociology

Jeffrey Fair Jeffrey Fair Johnston, Rhode Island Details
Jeffrey Fair's Epicurean Feast Experience September 2005 - July 2007
Job Support Technician at Freedom Tech
Industry Information Technology and Services
Experience
Freedom Tech   October 2013 - Present
Perella's Ristorante   April 2013 - Present
Summer Infant  April 2010 - June 2012
Excel Tech, Inc.   November 2009 - April 2010
Computer Associates  November 2008 - October 2009
Foxwoods Resort Casino  March 2008 - September 2008
H&R Block  December 2007 - March 2008
Epicurean Feast   September 2005 - July 2007
ARAMARK  June 1978 - May 2005

Skills
Active Directory, Help Desk Support, Virus Removal, Microsoft Technologies, Remote Desktop, Remote Access, VPN, Troubleshooting, Onboarding, Customer Service, VoIP, Backup Exec, Dynamics GP, XP, Terminal Services, Windows Server, Microsoft Office, Food Service, Inventory Management, Menu Development, Financial Reporting, Great Plains Software, Antivirus, Software Installation, Operating Systems, Hardware, Servers, Printers, System Deployment, Windows 7, Computer Hardware, System Administration, Process Improvement, Firewalls, Technical Support, Networking, Security, Laptops, Wireless Networking, Sonicwall, Windows Vista, DNS, Customer Satisfaction, DHCP, Microsoft Exchange, Windows XP

Education
Johnson and Wales University   1999 — 2002
Associates, Global Business Mgmt., 3.86 GPA

Professional School of Bartending-Providence, RI
Mixology and T.I.P.S Certification

Computertraining.com   2007 — 2008
MCSE, Microsoft Certification

Dean College
Associates, Business Administration

Framingham South High School

Kristina Huzar Kristina Huzar Greater Philadelphia Area Details
Kristina Huzar's Epicurean Feast Experience July 2011 - Present
Job Chef Manager at Epicurean Feast
Industry Retail
Experience
Epicurean Feast   July 2011 - Present
Alderfer Auction Company   January 2007 - July 2011
St. Mary's Manor   December 1995 - March 1997

Skills
Inventory Management, Retail, Inventory Control, Food, Merchandising, Food Safety, Team Building, Purchasing, P&L, Food & Beverage, Operations Management, Management, Catering, Customer Satisfaction, Time Management, Menu Development, Restaurants

Education
Penn State University   1987 — 1991
Bachelor's degree, Hotel, Motel, and Restaurant Management

Matthew Reichenbach Matthew Reichenbach Plymouth Meeting, Pennsylvania Details
Matthew Reichenbach's Epicurean Feast Experience 2010 - 2012
Job Executive Chef/Acting General Manager at Compass Group
Industry Food & Beverages
Experience
Compass Group  March 2013 - Present
Self Employed  November 2012 - Present
Epicurean Feast   2010 - 2012
Compass Group  August 2004 - September 2010

Skills
Cafeteria Management, Cash Management, Culinary Management, Culinary Skills, ServSafe, Diversity Training, Catering, Client-focused, Cooking, Gourmet, Menu Development, Food Preparation, Chef

Education
Johnson and Wales University   1999 — 2001
Associate's degree, Culinary Arts/Chef Training

Diana De Simone Diana De Simone Cranston, Rhode Island Details
Diana De Simone's Epicurean Feast Experience July 2014 - September 2015
Job Cashier at Epicurean Feast
Industry Food & Beverages
Experience
Epicurean Feast   July 2014 - September 2015
Epicurean Feast   February 2015 - May 2015
Epicurean Feast   July 2012 - July 2014
Epicurean Feast   July 2009 - July 2012
Swarovski North America  September 2006 - July 2009
Mens Wearhouse  February 2004 - June 2006

Education
Gibbs College   2006 — 2008
Associate's degree, Office Administration

Gibbs College, Cranston, RI   2006 — 2008
ASSOCIATE IN SCIENCE DEGREE IN OFFICE ADMINISTRATION , Office Administration

Samantha Howlett Samantha Howlett Roselle, New Jersey Details
Samantha Howlett's Epicurean Feast Experience September 2008 - August 2009
Job Independent Contractor at K9 Experts
Industry Veterinary
Experience
K-9 Experts   August 2014 - Present
Packanack Animal Hospital   September 2009 - August 2014
Epicurean Feast   September 2008 - August 2009
Can Do Fitness-Cafe   February 2008 - September 2008

Skills
Microsoft Office, Multi Tasking, Spanish, Italian, Animal Welfare, General Office Work, Adobe, Cooking, Editing, Online Publishing, Writing, Laboratory Animal...

Education
Union County College   2012 — 2014
Associate of Arts (A.A.), Journalism

Johnson & Wales University   2001 — 2005
Bachelor of Science (B.S.), Foodservice Systems Administration/Management