Eurest Company
Industry: Company
DescriptionCompass Group Plc is a British multinational contract foodservice company headquartered in Chertsey, Surrey. It is the largest contract foodservice company in the world. Compass Group has operations in about 50 countries, employs over 550,000 people and serves around 5.5 billion meals a year. Headquarters: Chertsey, United Kingdom CEO: Dominic Blakemore (Jan 1, 2018–) Revenue: 22.57 billion GBP (2017) Subsidiaries: Compass Group Canada Ltd, Levy Restaurants,
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Eurest Employees
Employee
Years
Job
Industry
Ed Mugnani Ed Mugnani's Eurest Experience October 2014 - Present
Job President Western Division at Eurest
Industry Hospitality
Experience
Eurest October 2014 - Present
Eurest October 2013 - October 2014
Compass Group / Eurest Dining October 2010 - October 2013
Compass Group / Eurest Dining January 2006 - September 2010
Compass Group / Eurest Dining October 2003 - December 2005
Blue Plate 2000 - 2003
Dayton Hudson Corporation - Marshall Field's Food Division 1997 - 2000
Federated Department Stores - Burdines Food Division 1992 - 1997
General Hotel & Restaurant Supply 1991 - 1992
Starving Students Enterprises 1990 - 1992
Skills
Restaurants, Catering, Hospitality Management, Fine Dining, Food Service, Management, Food & Beverage, Hospitality, Spanish, Menu Development, Hospitality Industry, Food, Restaurant Management, Hotels, Culinary Skills, Banquets, Program Management, Meeting Planning, Corporate Events, Event Management, Leadership, Customer Service, Recruiting, New Business Development, Revenue Analysis, Contract Negotiation, Strategic Planning, Employee Relations, Event Planning, Budgets
Education
Florida International University 1989 — 1991
BS, Hospitality Management
Johnson and Wales University 1987 — 1989
AS, Hotel Food & Beverage Management
Saint Andrew's Scots School
Eurest October 2014 - Present
Eurest October 2013 - October 2014
Compass Group / Eurest Dining October 2010 - October 2013
Compass Group / Eurest Dining January 2006 - September 2010
Compass Group / Eurest Dining October 2003 - December 2005
Blue Plate 2000 - 2003
Dayton Hudson Corporation - Marshall Field's Food Division 1997 - 2000
Federated Department Stores - Burdines Food Division 1992 - 1997
General Hotel & Restaurant Supply 1991 - 1992
Starving Students Enterprises 1990 - 1992
Skills
Restaurants, Catering, Hospitality Management, Fine Dining, Food Service, Management, Food & Beverage, Hospitality, Spanish, Menu Development, Hospitality Industry, Food, Restaurant Management, Hotels, Culinary Skills, Banquets, Program Management, Meeting Planning, Corporate Events, Event Management, Leadership, Customer Service, Recruiting, New Business Development, Revenue Analysis, Contract Negotiation, Strategic Planning, Employee Relations, Event Planning, Budgets
Education
Florida International University 1989 — 1991
BS, Hospitality Management
Johnson and Wales University 1987 — 1989
AS, Hotel Food & Beverage Management
Saint Andrew's Scots School
Ross Murtle Ross Murtle's Eurest Experience March 2013 - Present
Job Route Sales Representative at The Schwan Food Company
Industry Food & Beverages
Experience
The Schwan Food Company July 2015 - Present
Eurest March 2013 - Present
Flix Brewhouse November 2014 - February 2015
Baru 66 December 2012 - March 2013
Exile Brewing Co. July 2012 - October 2012
Skills
Cooking, Baking, Knife Skills, Sauces, Salads, Recipes, Sanitation, Cuisine, Food Preparation, Menu Development, Catering, Food Safety, Menu Costing, Recipe Testing, Food, Ingredients, ServSafe, Serve Safe Certified, Food
Education
Iowa Central Community College 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The Schwan Food Company July 2015 - Present
Eurest March 2013 - Present
Flix Brewhouse November 2014 - February 2015
Baru 66 December 2012 - March 2013
Exile Brewing Co. July 2012 - October 2012
Skills
Cooking, Baking, Knife Skills, Sauces, Salads, Recipes, Sanitation, Cuisine, Food Preparation, Menu Development, Catering, Food Safety, Menu Costing, Recipe Testing, Food, Ingredients, ServSafe, Serve Safe Certified, Food
Education
Iowa Central Community College 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Jennifer Barbosa Jennifer Barbosa's Eurest Experience January 2009 - February 2010
Job Director of Special Events at Met West Terra
Industry Hospitality
Experience
Origami Owl September 2014 - Present
Toll House Hotel July 2012 - Present
bon appetit management company February 2010 - July 2012
Eurest January 2009 - February 2010
bon appetit management company March 2008 - December 2009
Skills
Fine Dining, Restaurants, Cuisine, Food, Menu Costing, Recipes, Sanitation, Cooking, Pre-opening, Food Preparation, Food Quality, Gourmet, Food Service Operations, Hospitality, Event Planning, Event Management, Events, Corporate Events, Wedding Planning, Weddings, Training, Team Leadership, Leadership Development, Leadership, Budgets, Management, Parties, Purchasing, Inventory Management, Meeting Planning, Wine
Education
California Culinary Academy 2003 — 2004
Bachelor's degree, Hospitality and Restaurant Management
West Valley College
Origami Owl September 2014 - Present
Toll House Hotel July 2012 - Present
bon appetit management company February 2010 - July 2012
Eurest January 2009 - February 2010
bon appetit management company March 2008 - December 2009
Skills
Fine Dining, Restaurants, Cuisine, Food, Menu Costing, Recipes, Sanitation, Cooking, Pre-opening, Food Preparation, Food Quality, Gourmet, Food Service Operations, Hospitality, Event Planning, Event Management, Events, Corporate Events, Wedding Planning, Weddings, Training, Team Leadership, Leadership Development, Leadership, Budgets, Management, Parties, Purchasing, Inventory Management, Meeting Planning, Wine
Education
California Culinary Academy 2003 — 2004
Bachelor's degree, Hospitality and Restaurant Management
West Valley College
Reid Sinderud Reid Sinderud's Eurest Experience February 2001 - March 2004
Job Executive Chef at Kaiser Permanente
Industry Hospital & Health Care
Experience
Kaiser Permanente July 2012 - Present
Sodexho CTM June 2012 - August 2012
Loma Linda University Medical Center July 2006 - May 2012
Belmont Village March 2004 - July 2006
Eurest February 2001 - March 2004
Terra Restaurant 1997 - 1999
Terra Restaurant 1997 - 1999
Terra Restaurant 1997 - 1999
Skills
Menu Development, Staff Development, Staff Management, Chef, Food Service, Food Safety, Culinary Skills, Recipes, Food, Sanitation, Menu Costing, Customer Service, Gourmet, Food, Pastry, Cuisine, Cooking, Food Quality, Food Preparation, Fine Dining, Restaurants, Banquets, Catering, Hospitality, Hiring, Culinary Management, Nutrition Education, Ingredients, Recipe Testing, Sauces, Dietetics, HACCP, Food Industry, Pre-opening, Labor Control, Hospitality Management, Nutrition, Process Scheduler, Purchasing, Serve Safe Certified, Hygiene, ServSafe, Customer Satisfaction, Inventory Management, Food Service Sanitation, Hospitality Industry, Food Service Operations, Cost Control, Italian cuisine, Mediterranean
Education
California Culinary Academy 1995 — 1996
AOS, Culinary arts
Kaiser Permanente July 2012 - Present
Sodexho CTM June 2012 - August 2012
Loma Linda University Medical Center July 2006 - May 2012
Belmont Village March 2004 - July 2006
Eurest February 2001 - March 2004
Terra Restaurant 1997 - 1999
Terra Restaurant 1997 - 1999
Terra Restaurant 1997 - 1999
Skills
Menu Development, Staff Development, Staff Management, Chef, Food Service, Food Safety, Culinary Skills, Recipes, Food, Sanitation, Menu Costing, Customer Service, Gourmet, Food, Pastry, Cuisine, Cooking, Food Quality, Food Preparation, Fine Dining, Restaurants, Banquets, Catering, Hospitality, Hiring, Culinary Management, Nutrition Education, Ingredients, Recipe Testing, Sauces, Dietetics, HACCP, Food Industry, Pre-opening, Labor Control, Hospitality Management, Nutrition, Process Scheduler, Purchasing, Serve Safe Certified, Hygiene, ServSafe, Customer Satisfaction, Inventory Management, Food Service Sanitation, Hospitality Industry, Food Service Operations, Cost Control, Italian cuisine, Mediterranean
Education
California Culinary Academy 1995 — 1996
AOS, Culinary arts
Cary Villasenor Cary Villasenor's Eurest Experience July 2008 - January 2013
Job Facilities Services Professional
Industry Facilities Services
Experience
Eurest July 2008 - January 2013
LaSalle Bank January 1999 - March 2005
Skills
Excellent..., Strong Customer..., Computer Proficient, Microsoft Office, Quick..., Microsoft Word, Excel,..., Word Processing, Typing...
Education
City Colleges of Chicago-Richard J Daley College
GED
Thomas Kelly High
Eurest July 2008 - January 2013
LaSalle Bank January 1999 - March 2005
Skills
Excellent..., Strong Customer..., Computer Proficient, Microsoft Office, Quick..., Microsoft Word, Excel,..., Word Processing, Typing...
Education
City Colleges of Chicago-Richard J Daley College
GED
Thomas Kelly High
William Gifford William Gifford's Eurest Experience January 1998 - February 1999
Job Center of the Plate Specislist
Industry Food & Beverages
Experience
US Foods April 2013 - Present
Acosta Sales & Marketing Food Service April 2011 - April 2013
MAP food service ltd November 2009 - April 2011
Fusion Sales & Marketing November 2008 - November 2009
Benchmark Sales & Marketing July 2005 - November 2008
aramark b&i December 2003 - July 2006
Mohegan Sun July 2001 - December 2003
Stone Croft B&B February 1999 - October 1999
Eurest January 1998 - February 1999
Go Fish mystic ct February 1997 - January 1998
Skills
Cullinary, Sales, Sales Management, Customer Relations, Negotiation, New Business Development, Menu Development, Food Safety, Food Cost, Inventory Management, Food Service, Forecasting, Management, Catering, Culinary Skills, Purchasing, Customer Service, Food, Chef, Recipes, Restaurants, Fine Dining, Food & Beverage
Education
Culinary Institute of America 1999 — 2001
aos, culinary
Ella T Grasso Southeastern Vocational Techn School 1996 — 1997
Certificat of competion, culinary
St bernards High School 1992 — 1996
HS diploma, none
US Foods April 2013 - Present
Acosta Sales & Marketing Food Service April 2011 - April 2013
MAP food service ltd November 2009 - April 2011
Fusion Sales & Marketing November 2008 - November 2009
Benchmark Sales & Marketing July 2005 - November 2008
aramark b&i December 2003 - July 2006
Mohegan Sun July 2001 - December 2003
Stone Croft B&B February 1999 - October 1999
Eurest January 1998 - February 1999
Go Fish mystic ct February 1997 - January 1998
Skills
Cullinary, Sales, Sales Management, Customer Relations, Negotiation, New Business Development, Menu Development, Food Safety, Food Cost, Inventory Management, Food Service, Forecasting, Management, Catering, Culinary Skills, Purchasing, Customer Service, Food, Chef, Recipes, Restaurants, Fine Dining, Food & Beverage
Education
Culinary Institute of America 1999 — 2001
aos, culinary
Ella T Grasso Southeastern Vocational Techn School 1996 — 1997
Certificat of competion, culinary
St bernards High School 1992 — 1996
HS diploma, none
Alyssa Battaglia Alyssa Battaglia's Eurest Experience May 2013 - July 2013
Job Baker at Batter Bakery
Industry Food & Beverages
Experience
Batter Bakery October 2013 - December 2014
Eurest May 2013 - July 2013
Michael's Sourdough Sandwiches June 2007 - January 2013
Starbucks August 2010 - June 2011
Finnegan's Marin December 2007 - June 2009
Flourchylde Bakery November 2008 - February 2009
Skills
Microsoft Word, Social Media, Communication, Political Science, History, Customer Service, Baking, Microsoft Office, Management, Event Planning, Time Management, Microsoft Excel, Social Networking, Data Entry, Marketing, Facebook
Education
California State University-San Marcos 2009 — 2013
Bachelor of Arts (BA), Social Sciences
Saint Vincent De Paul High School 2005 — 2009
Batter Bakery October 2013 - December 2014
Eurest May 2013 - July 2013
Michael's Sourdough Sandwiches June 2007 - January 2013
Starbucks August 2010 - June 2011
Finnegan's Marin December 2007 - June 2009
Flourchylde Bakery November 2008 - February 2009
Skills
Microsoft Word, Social Media, Communication, Political Science, History, Customer Service, Baking, Microsoft Office, Management, Event Planning, Time Management, Microsoft Excel, Social Networking, Data Entry, Marketing, Facebook
Education
California State University-San Marcos 2009 — 2013
Bachelor of Arts (BA), Social Sciences
Saint Vincent De Paul High School 2005 — 2009
Renee Vogel's Eurest Experience November 2013 - October 2014
Job FOH Lead at Nordstrom Grill
Industry Food & Beverages
Experience
Nordstrom Grill October 2014 - Present
Eurest November 2013 - October 2014
Beach Hotel Cap d'Antibes June 2013 - September 2013
The Grape Adventure December 2012 - June 2013
Skills
Catering, Food Service, Menu Development, Food & Beverage, Food Safety, Food, Banquets, Restaurants, Culinary Skills, Cooking, Fine Dining, Hospitality, Cuisine, Food Preparation, Recipes
Education
South Seattle Community College 2011 — 2013
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Highline Community College 2008 — 2010
Associate of Arts (AA), General Studies
Nordstrom Grill October 2014 - Present
Eurest November 2013 - October 2014
Beach Hotel Cap d'Antibes June 2013 - September 2013
The Grape Adventure December 2012 - June 2013
Skills
Catering, Food Service, Menu Development, Food & Beverage, Food Safety, Food, Banquets, Restaurants, Culinary Skills, Cooking, Fine Dining, Hospitality, Cuisine, Food Preparation, Recipes
Education
South Seattle Community College 2011 — 2013
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Highline Community College 2008 — 2010
Associate of Arts (AA), General Studies
Efstathios Komninos Efstathios Komninos's Eurest Experience August 2013 - February 2014
Job Mobile Manager
Industry Retail
Experience
Verizon Wireless January 2015 - Present
Best Buy November 2014 - January 2015
Sprint February 2014 - November 2014
Eurest August 2013 - February 2014
Walgreens December 2012 - July 2013
Bob Evans January 2010 - March 2013
Target August 2009 - October 2012
Skills
Customer Service, Leadership, Teamwork, Merchandising, Microsoft Office, PowerPoint, Microsoft Excel, Team Building
Education
Florida Gulf Coast University 2008 — 2012
Verizon Wireless January 2015 - Present
Best Buy November 2014 - January 2015
Sprint February 2014 - November 2014
Eurest August 2013 - February 2014
Walgreens December 2012 - July 2013
Bob Evans January 2010 - March 2013
Target August 2009 - October 2012
Skills
Customer Service, Leadership, Teamwork, Merchandising, Microsoft Office, PowerPoint, Microsoft Excel, Team Building
Education
Florida Gulf Coast University 2008 — 2012
Justin Silk Justin Silk's Eurest Experience February 2014 - November 2014
Job Finance Associate at United Way of Cooke County
Industry Accounting
Experience
United Way of Cooke County February 2015 - Present
Any Length, LLC April 2013 - March 2015
Eurest February 2014 - November 2014
The Personnel Store April 2013 - March 2014
Starbucks September 2008 - August 2012
Lowe's Companies, Inc. June 2008 - April 2012
Walmart June 2005 - May 2008
Olivier's Creole Restaurant 2002 - 2004
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, Social Media, Sales, Teamwork, Hospitality, Time Management, Data Entry, Customer Satisfaction
Education
Tulane University 1998 — 2002
Accounting and Finance
Austin Community College 2013 — 2013
Accounting Technology/Technician and Bookkeeping, A
Texas Academy of Mathematics and Sciences 1996 — 1998
United Way of Cooke County February 2015 - Present
Any Length, LLC April 2013 - March 2015
Eurest February 2014 - November 2014
The Personnel Store April 2013 - March 2014
Starbucks September 2008 - August 2012
Lowe's Companies, Inc. June 2008 - April 2012
Walmart June 2005 - May 2008
Olivier's Creole Restaurant 2002 - 2004
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, Social Media, Sales, Teamwork, Hospitality, Time Management, Data Entry, Customer Satisfaction
Education
Tulane University 1998 — 2002
Accounting and Finance
Austin Community College 2013 — 2013
Accounting Technology/Technician and Bookkeeping, A
Texas Academy of Mathematics and Sciences 1996 — 1998
Aisha Brown Aisha Brown's Eurest Experience July 2012 - August 2013
Job Director of Dining Services
Industry Higher Education
Experience
Chartwells School Dining Services K12 August 2013 - Present
Eurest July 2012 - August 2013
P.F. Chang's China Bistro August 2011 - June 2012
Siena Restaurant October 2009 - September 2011
Skills
Research, Training, Management, Human Resources, Outlook, Hospitality, Event Management, Inventory Management, Process Scheduler, Social Media, Public Speaking, Budgets, PowerPoint, Customer Service, Event Planning, Microsoft Word, Time Management
Education
Johnson and Wales University 2008 — 2012
Bachelor's degree, Foodservice Systems Administration/Management
Johnson and Wales University 2008 — 2012
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Chartwells School Dining Services K12 August 2013 - Present
Eurest July 2012 - August 2013
P.F. Chang's China Bistro August 2011 - June 2012
Siena Restaurant October 2009 - September 2011
Skills
Research, Training, Management, Human Resources, Outlook, Hospitality, Event Management, Inventory Management, Process Scheduler, Social Media, Public Speaking, Budgets, PowerPoint, Customer Service, Event Planning, Microsoft Word, Time Management
Education
Johnson and Wales University 2008 — 2012
Bachelor's degree, Foodservice Systems Administration/Management
Johnson and Wales University 2008 — 2012
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Leon Grigg's Eurest Experience June 2005 - Present
Job Chef/Mgr at Eurest
Industry Food & Beverages
Experience
Eurest June 2005 - Present
Skills
Culinary Skills, Banquets, Restaurant Management, Menu Development, Catering, Food Service, Food, Cuisine, Hosiptality, Fine Dining, Restaurants
Education
Everett Community College 1991 — 1994
Culinary Arts/Chef Training
Eurest June 2005 - Present
Skills
Culinary Skills, Banquets, Restaurant Management, Menu Development, Catering, Food Service, Food, Cuisine, Hosiptality, Fine Dining, Restaurants
Education
Everett Community College 1991 — 1994
Culinary Arts/Chef Training
Robert Pennington Robert Pennington's Eurest Experience May 2011 - January 2015
Job Culinarian
Industry Restaurants
Experience
Eurest May 2011 - January 2015
Whole Foods Market November 2010 - May 2011
Eurest 2008 - 2010
Skills
Menu Development, Cooking, Restaurant Management, Food Service, Culinary, Catering, Food Safety
Education
Johnson and Wales University 2004 — 2007
Food Service Management, Culinary Arts
Eurest May 2011 - January 2015
Whole Foods Market November 2010 - May 2011
Eurest 2008 - 2010
Skills
Menu Development, Cooking, Restaurant Management, Food Service, Culinary, Catering, Food Safety
Education
Johnson and Wales University 2004 — 2007
Food Service Management, Culinary Arts
Savannah Macalister Savannah Macalister's Eurest Experience April 2015 - Present
Job Catering Services
Industry Food & Beverages
Experience
Eurest April 2015 - Present
CooperSmiths Pub & Brewing February 2011 - April 2015
CooperSmith's Pub & Brewing March 2009 - February 2011
Silver Grill Cafe January 2007 - January 2009
Skills
Customer Service, Microsoft Excel, Team Building, Leadership, Inventory Management, PowerPoint, Strategic Planning, Sales, Restaurants, Microsoft Office, Social Media, Public Speaking, Training, Customer Satisfaction, Management, Hospitality, Teamwork, Food, Retail, Social Networking, Budgets, Food & Beverage, Outlook, Team Leadership, Public Relations, Facebook, Menu Development, Social Media Marketing
Education
Fort Lewis College
Eurest April 2015 - Present
CooperSmiths Pub & Brewing February 2011 - April 2015
CooperSmith's Pub & Brewing March 2009 - February 2011
Silver Grill Cafe January 2007 - January 2009
Skills
Customer Service, Microsoft Excel, Team Building, Leadership, Inventory Management, PowerPoint, Strategic Planning, Sales, Restaurants, Microsoft Office, Social Media, Public Speaking, Training, Customer Satisfaction, Management, Hospitality, Teamwork, Food, Retail, Social Networking, Budgets, Food & Beverage, Outlook, Team Leadership, Public Relations, Facebook, Menu Development, Social Media Marketing
Education
Fort Lewis College
Earl Nadel Earl Nadel's Eurest Experience February 2013 - Present
Job executive chef at Eurest
Industry Food & Beverages
Experience
Eurest February 2013 - Present
Skills
Catering, Menu Development, Culinary Skills, Cuisine, Fine Dining, Hospitality, Management, Restaurant Management, Restaurants, New Restaurant Openings, Italian cuisine, Peruvian cuisine
Education
El Centro College 2007 — 2010
Associates of Culinary Arts
William Jewell College 1994 — 2000
Bachelor of Business Administration (B.B.A.)
Eurest February 2013 - Present
Skills
Catering, Menu Development, Culinary Skills, Cuisine, Fine Dining, Hospitality, Management, Restaurant Management, Restaurants, New Restaurant Openings, Italian cuisine, Peruvian cuisine
Education
El Centro College 2007 — 2010
Associates of Culinary Arts
William Jewell College 1994 — 2000
Bachelor of Business Administration (B.B.A.)
Fırat Erkut Fırat Erkut's Eurest Experience June 2006 - February 2008
Job Assistant Turf Management & All Season
Industry Environmental Services
Experience
All Season May 2014 - Present
Netafim March 2008 - May 2011
Eurest June 2006 - February 2008
Skills
Microsoft Word, Customer Service, Microsoft Excel, English, Microsoft Office, PowerPoint, Windows, Outlook, Research, Strategic Planning, Public Speaking
Education
Ege Üniversitesi 1999 — 2007
agricultural irrigation, Agricultural Business Technology
All Season May 2014 - Present
Netafim March 2008 - May 2011
Eurest June 2006 - February 2008
Skills
Microsoft Word, Customer Service, Microsoft Excel, English, Microsoft Office, PowerPoint, Windows, Outlook, Research, Strategic Planning, Public Speaking
Education
Ege Üniversitesi 1999 — 2007
agricultural irrigation, Agricultural Business Technology
Jay Ruff Jay Ruff's Eurest Experience March 2012 - Present
Job Executive Chef at Eurest
Industry Restaurants
Experience
Eurest March 2012 - Present
Tattooed Chef (Catering) April 2010 - Present
Delicious April 2011 - November 2011
Dream Dinners January 2011 - June 2011
Ben's Happy Place February 2009 - August 2010
Christabelle's Quarter January 2007 - November 2008
US Army February 2003 - February 2007
Skills
Leadership Development, Menu Development, Staff Training, Hospitality, Food & Beverage, Food Cost, Wine Knowledge, Culinary, Restaurants, Budgeting, Fine Dining, Restaurant Management, Sanitation, Cooking, Catering, Food Service, Menu Design, Cuisine, Wine, Recipes, Banquets, Hospitality Management, Food Safety, Hospitality Industry, HACCP, Pre-opening, Hiring, Cost Control, Parties, Inventory Management, Purchasing, Food Quality, Event Planning, P&L, Special Events, Team Building, Scheduling, Weddings, Dinners, Event Management, Culinary Skills, Food, Food Industry, Food Preparation, Menu Costing, Pastry
Education
Woosong University 2004 — 2005
Certified Executive Chef, Art and Science of Culinary Preperation
Eurest March 2012 - Present
Tattooed Chef (Catering) April 2010 - Present
Delicious April 2011 - November 2011
Dream Dinners January 2011 - June 2011
Ben's Happy Place February 2009 - August 2010
Christabelle's Quarter January 2007 - November 2008
US Army February 2003 - February 2007
Skills
Leadership Development, Menu Development, Staff Training, Hospitality, Food & Beverage, Food Cost, Wine Knowledge, Culinary, Restaurants, Budgeting, Fine Dining, Restaurant Management, Sanitation, Cooking, Catering, Food Service, Menu Design, Cuisine, Wine, Recipes, Banquets, Hospitality Management, Food Safety, Hospitality Industry, HACCP, Pre-opening, Hiring, Cost Control, Parties, Inventory Management, Purchasing, Food Quality, Event Planning, P&L, Special Events, Team Building, Scheduling, Weddings, Dinners, Event Management, Culinary Skills, Food, Food Industry, Food Preparation, Menu Costing, Pastry
Education
Woosong University 2004 — 2005
Certified Executive Chef, Art and Science of Culinary Preperation
Oleg Ivin Oleg Ivin's Eurest Experience March 2009 - June 2011
Job Network engineer
Industry Information Technology and Services
Experience
Amazon Web Services October 2014 - Present
Avanade March 2014 - October 2014
Inspur Worldwide Services November 2011 - February 2014
Eurest March 2009 - June 2011
City-m May 2007 - March 2009
PNP-Service April 2005 - April 2007
Skills
CCNA, Cisco, Arista, Force10, Network Engineering, Network Administration, Windows, Linux, Mac OS X, Routers, LAN Switching, VPN, Firewalls, Switches, TCP/IP, OSPF, BGP, VLAN, DNS, DHCP, Troubleshooting, Networking, Python, Cisco Nexus, Cisco IOS, OSI Model, ASA, IPSec, Routing Protocols, Aruba Wireless, F5 BigIP, Cisco ASR, Solarwinds, Riverbed
Education
Волгоградский Государственный Технический Университет / Volgograd State Technical University 2000 — 2006
Masters degree, Computer science
Amazon Web Services October 2014 - Present
Avanade March 2014 - October 2014
Inspur Worldwide Services November 2011 - February 2014
Eurest March 2009 - June 2011
City-m May 2007 - March 2009
PNP-Service April 2005 - April 2007
Skills
CCNA, Cisco, Arista, Force10, Network Engineering, Network Administration, Windows, Linux, Mac OS X, Routers, LAN Switching, VPN, Firewalls, Switches, TCP/IP, OSPF, BGP, VLAN, DNS, DHCP, Troubleshooting, Networking, Python, Cisco Nexus, Cisco IOS, OSI Model, ASA, IPSec, Routing Protocols, Aruba Wireless, F5 BigIP, Cisco ASR, Solarwinds, Riverbed
Education
Волгоградский Государственный Технический Университет / Volgograd State Technical University 2000 — 2006
Masters degree, Computer science
Kaitlin Jenkins Kaitlin Jenkins's Eurest Experience May 2009 - October 2010
Job Psychology Graduate
Industry Mental Health Care
Experience
Dominion Insurance 2010 - 2012
Eurest May 2009 - October 2010
Skills
Cashier, Customer Service, Communication, Computers, Data Entry, Food Preparation, Organization, Insurance, Quote Preparation
Education
Dixie State College 2010 — 2013
Bachelor's degree, Psychology
Utah Valley University 2007 — 2009
Associate's degree, General Studies
Dominion Insurance 2010 - 2012
Eurest May 2009 - October 2010
Skills
Cashier, Customer Service, Communication, Computers, Data Entry, Food Preparation, Organization, Insurance, Quote Preparation
Education
Dixie State College 2010 — 2013
Bachelor's degree, Psychology
Utah Valley University 2007 — 2009
Associate's degree, General Studies
Aimee Pittman Aimee Pittman's Eurest Experience November 1998 - July 1999
Job Financial Analyst at Micromeritics Instrument Corporation
Industry Accounting
Experience
Micromeritics Instrument Corporation May 2014 - Present
Medical Doctor Associates, Inc. April 2010 - May 2014
Medical Doctor Associates July 2007 - March 2010
Medical Doctor Associates January 2000 - June 2007
ASI Services July 1999 - January 2000
Eurest November 1998 - July 1999
Ethel M Chocolates October 1997 - November 1998
Radisson September 1995 - May 1997
House of Flavors April 1985 - October 1996
Skills
Great Plains Software, Risk Management, SDLC, Strategic Planning, Business Process..., Process Improvement, Sarbanes-Oxley Act, Team Building, Sourcing, Customer Service, Payroll, Sales, Access, Forecasting, Analysis, Recruiting
Education
Central Michigan University 1992 — 1995
Mathematics / Finance
Shelby High School
Micromeritics Instrument Corporation May 2014 - Present
Medical Doctor Associates, Inc. April 2010 - May 2014
Medical Doctor Associates July 2007 - March 2010
Medical Doctor Associates January 2000 - June 2007
ASI Services July 1999 - January 2000
Eurest November 1998 - July 1999
Ethel M Chocolates October 1997 - November 1998
Radisson September 1995 - May 1997
House of Flavors April 1985 - October 1996
Skills
Great Plains Software, Risk Management, SDLC, Strategic Planning, Business Process..., Process Improvement, Sarbanes-Oxley Act, Team Building, Sourcing, Customer Service, Payroll, Sales, Access, Forecasting, Analysis, Recruiting
Education
Central Michigan University 1992 — 1995
Mathematics / Finance
Shelby High School
Derrick Elgin Derrick Elgin's Eurest Experience April 2005 - April 2013
Job Childrens Development Center at Naval Station Everett Wa
Industry Food & Beverages
Experience
Naval Station Everett Wa July 2013 - Present
Eurest April 2005 - April 2013
Village Inn October 1999 - March 2005
Providence Everett Medical Center 2003 - 2005
Goodrich Aerospace August 2000 - August 2001
Village Inn March 1991 - August 1999
Central Valley School District 1993 - 1999
Skills
Nutrition, Child Nutrition, Culinary Skills, Menu Development, Food Safety, Recipes, Restaurants, Customer Service, Food & Beverage, Food, Microsoft Excel, Early Childhood ..., Microsoft Digital..., Learn2serve Food Safety..., CCEI Nutrition and..., Learn2serve Food..., Web Development, Team Building, Catering, Training
Education
Ashworth College 2013 — 2015
Graduated, Nutrition Sciences
Ashworth College 2013 — 2015
Associate's Degree, Computer Information Systems
Ashworth College 2013 — 2015
Undergraduate Certificate, Criminal Justice
Child Care Education Institute 2013 — 2013
Certificate, Child Nutrition
EastValley HighSchool 1988 — 1991
HighSchool Diploma, General Studies
Naval Station Everett Wa July 2013 - Present
Eurest April 2005 - April 2013
Village Inn October 1999 - March 2005
Providence Everett Medical Center 2003 - 2005
Goodrich Aerospace August 2000 - August 2001
Village Inn March 1991 - August 1999
Central Valley School District 1993 - 1999
Skills
Nutrition, Child Nutrition, Culinary Skills, Menu Development, Food Safety, Recipes, Restaurants, Customer Service, Food & Beverage, Food, Microsoft Excel, Early Childhood ..., Microsoft Digital..., Learn2serve Food Safety..., CCEI Nutrition and..., Learn2serve Food..., Web Development, Team Building, Catering, Training
Education
Ashworth College 2013 — 2015
Graduated, Nutrition Sciences
Ashworth College 2013 — 2015
Associate's Degree, Computer Information Systems
Ashworth College 2013 — 2015
Undergraduate Certificate, Criminal Justice
Child Care Education Institute 2013 — 2013
Certificate, Child Nutrition
EastValley HighSchool 1988 — 1991
HighSchool Diploma, General Studies
Andres Mera-Borja CC, WSET.'s Eurest Experience April 2014 - Present
Job National Accounts General Manager
Industry Hospitality
Experience
ALPFA, Inc. — Empowering Latino Leaders July 2015 - Present
The Compass Group - Eurest February 2010 - Present
Eurest April 2014 - Present
Eurest April 2013 - April 2014
Eurest January 2012 - April 2013
Eurest May 2011 - January 2012
Morrison January 2010 - May 2011
Skills
Culinary Skills, Food Service, Cooking, Menu Development, Catering, Higher Education, Food & Beverage, Event Planning, Food Safety, Public Speaking, Event Management, Hospitality, Sanitation, Cuisine, Training, Food, Chef, Recipes, Restaurant Management, Restaurants, Recipe Testing, Baking, Food Industry, Banquets, Food Preparation
Education
University of North Carolina at Charlotte 2015 — 2017
Master of Business Administration (M.B.A.), Business Analytics
Johnson & Wales University-Charlotte 2010 — 2012
Bacherlors, Entrepreneurship focused on Hospitality Industry, 3.89 GPA
University of the Basque Country 2002 — 2005
Bachelor's degree, Philosophy
ALPFA, Inc. — Empowering Latino Leaders July 2015 - Present
The Compass Group - Eurest February 2010 - Present
Eurest April 2014 - Present
Eurest April 2013 - April 2014
Eurest January 2012 - April 2013
Eurest May 2011 - January 2012
Morrison January 2010 - May 2011
Skills
Culinary Skills, Food Service, Cooking, Menu Development, Catering, Higher Education, Food & Beverage, Event Planning, Food Safety, Public Speaking, Event Management, Hospitality, Sanitation, Cuisine, Training, Food, Chef, Recipes, Restaurant Management, Restaurants, Recipe Testing, Baking, Food Industry, Banquets, Food Preparation
Education
University of North Carolina at Charlotte 2015 — 2017
Master of Business Administration (M.B.A.), Business Analytics
Johnson & Wales University-Charlotte 2010 — 2012
Bacherlors, Entrepreneurship focused on Hospitality Industry, 3.89 GPA
University of the Basque Country 2002 — 2005
Bachelor's degree, Philosophy
alexis pettway alexis pettway's Eurest Experience June 2013 - Present
Job Front of the house supervisor, Eurest Dining
Industry Hospitality
Experience
Eurest June 2013 - Present
Tastefully Simple August 2012 - October 2013
Panera Bread February 2012 - June 2013
The Warren Conference Center & Inn June 2008 - May 2012
DoubleTree by Hilton December 2011 - February 2012
Hyatt Hotels Corporation May 2010 - September 2011
Hyatt Harbor Side May 2010 - August 2011
Warren Conference Center June 2008 - May 2011
Grey Oaks Country Club March 2009 - May 2009
Skills
Catering, Food & Beverage, Customer Service, Computer Hardware, Fast Learner, Initiator, Dedicated Professional, Creative Writer, Poet, Hospitality Management, Restaurant Management, Hospitality, Management, Pre-opening, Restaurants, Menu Development, Time Management, Wine, ServSafe, Food, Training, Hotels, Hotel Management, Food Service, Chef, Culinary Skills, Menu Costing, Sanitation, Fine Dining, Hospitality Industry, Recipes, Banquets, Cuisine, Sales, Cooking, Micros, Food Preparation, Resorts, Event Management, Weddings
Education
Johnson & Wales University 2007 — 2011
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson and Wales University 2007 — 2011
Bachelors of Science; Associates, Foodservice Management Candidate; Psychology; Science, Culinary ArtsGraduate, 3.55
Eurest June 2013 - Present
Tastefully Simple August 2012 - October 2013
Panera Bread February 2012 - June 2013
The Warren Conference Center & Inn June 2008 - May 2012
DoubleTree by Hilton December 2011 - February 2012
Hyatt Hotels Corporation May 2010 - September 2011
Hyatt Harbor Side May 2010 - August 2011
Warren Conference Center June 2008 - May 2011
Grey Oaks Country Club March 2009 - May 2009
Skills
Catering, Food & Beverage, Customer Service, Computer Hardware, Fast Learner, Initiator, Dedicated Professional, Creative Writer, Poet, Hospitality Management, Restaurant Management, Hospitality, Management, Pre-opening, Restaurants, Menu Development, Time Management, Wine, ServSafe, Food, Training, Hotels, Hotel Management, Food Service, Chef, Culinary Skills, Menu Costing, Sanitation, Fine Dining, Hospitality Industry, Recipes, Banquets, Cuisine, Sales, Cooking, Micros, Food Preparation, Resorts, Event Management, Weddings
Education
Johnson & Wales University 2007 — 2011
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson and Wales University 2007 — 2011
Bachelors of Science; Associates, Foodservice Management Candidate; Psychology; Science, Culinary ArtsGraduate, 3.55
Hector Ahumada Hector Ahumada's Eurest Experience November 2013 - October 2014
Job Attended Johnson & Wales UniversityOnline
Industry Food & Beverages
Experience
Robson Communities March 2012 - Present
Eurest November 2013 - October 2014
Skills
Chef, Culinary Skills, Resorts, Fine Dining, Banquets, Menu Development, Recipes, Menu Costing, Restaurant Management, ServSafe, Catering, Restaurants, Hospitality Management, Food, Hospitality
Education
Johnson & Wales University-Online 2002 — 2006
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Robson Communities March 2012 - Present
Eurest November 2013 - October 2014
Skills
Chef, Culinary Skills, Resorts, Fine Dining, Banquets, Menu Development, Recipes, Menu Costing, Restaurant Management, ServSafe, Catering, Restaurants, Hospitality Management, Food, Hospitality
Education
Johnson & Wales University-Online 2002 — 2006
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Christy Watson Christy Watson's Eurest Experience August 2010 - August 2012
Job Office Admin at Boeing
Industry Aviation & Aerospace
Experience
Boeing Office AdminBoeingAugust 2012 - Present
Eurest August 2010 - August 2012
Town & Country Post Frame Buildings division of Permabilt Industries, Inc. August 2008 - August 2009
Skills
Aircraft, Aerospace, Microsoft Office, Aviation, Microsoft Excel, Outlook, Administrative..., Process Improvement, PowerPoint, Microsoft Word, Process Scheduler, Office Management, Spreadsheets
Education
Edmonds Community College
Edmonds Community College
Boeing Office AdminBoeingAugust 2012 - Present
Eurest August 2010 - August 2012
Town & Country Post Frame Buildings division of Permabilt Industries, Inc. August 2008 - August 2009
Skills
Aircraft, Aerospace, Microsoft Office, Aviation, Microsoft Excel, Outlook, Administrative..., Process Improvement, PowerPoint, Microsoft Word, Process Scheduler, Office Management, Spreadsheets
Education
Edmonds Community College
Edmonds Community College
Peter Kestler Peter Kestler's Eurest Experience 1997 - 2002
Job Director of Safety at American Food & Vending
Industry Food & Beverages
Experience
American Food and Vending July 2008 - Present
American Food and Vending at the Ewing Marion Kauffman Foundation December 2006 - July 2008
American Food and Vending at the Stowers Institute for Medcial Research July 2002 - December 2006
EUREST 1997 - 2002
Eurest 1997 - 2002
Skills
Culinary Skills, Menu Development, Food Service, Food Safety, Food, Sanitation, Restaurants, Catering, Banquets, Fine Dining, Food & Beverage, Leadership, Income Statement, Chef, Food Quality, ServSafe, Employee Training, HACCP, Purchasing, Hiring, Hospitality, Restaurant Management, Training, Recipes, Menu Costing, Budgets, Cuisine, Hospitality Management, Cooking, Food Preparation, Recipe Testing, Labor Control, Culinary Management, Menu Engineering, Food Industry, Gourmet, Sauces, Mediterranean, Food Cost Management, Seafood, Pastry, P
Education
Kochschule Bayern - Kitzingen 1988 — 1992
Culinary Arts, Culinary Arts
Universität der Bundeswehr München
Fahrlehrer, Bundeswehr Fahrlehrer aller Klassen
American Food and Vending July 2008 - Present
American Food and Vending at the Ewing Marion Kauffman Foundation December 2006 - July 2008
American Food and Vending at the Stowers Institute for Medcial Research July 2002 - December 2006
EUREST 1997 - 2002
Eurest 1997 - 2002
Skills
Culinary Skills, Menu Development, Food Service, Food Safety, Food, Sanitation, Restaurants, Catering, Banquets, Fine Dining, Food & Beverage, Leadership, Income Statement, Chef, Food Quality, ServSafe, Employee Training, HACCP, Purchasing, Hiring, Hospitality, Restaurant Management, Training, Recipes, Menu Costing, Budgets, Cuisine, Hospitality Management, Cooking, Food Preparation, Recipe Testing, Labor Control, Culinary Management, Menu Engineering, Food Industry, Gourmet, Sauces, Mediterranean, Food Cost Management, Seafood, Pastry, P
Education
Kochschule Bayern - Kitzingen 1988 — 1992
Culinary Arts, Culinary Arts
Universität der Bundeswehr München
Fahrlehrer, Bundeswehr Fahrlehrer aller Klassen
Codge Nielsen Codge Nielsen's Eurest Experience January 2008 - March 2010
Job Marriott School of Management: Business Student at Brigham Young University
Industry Restaurants
Experience
Brigham Young University September 2011 - Present
Romano's Macaroni Grill October 2009 - Present
Qazztek, LLC 2012 - 2013
Eurest January 2008 - March 2010
Rocky Mountain Fencing January 2008 - November 2008
LDS Church September 2005 - September 2007
Skills
Team Leadership, Creative Problem Solving, Customer Service, Microsoft Office, Microsoft Word, Sales, Entrepreneurship, Leadership, Management, Social Media, Time Management, Spanish, PowerPoint, Social Networking, Market Research, Microsoft Excel, Training, Access, Public Speaking, Teaching, Team Building, Data Analysis, Social Media Marketing, Marketing, Teamwork
Education
Brigham Young University 2011 — 2013
Bachelor of Science, Business Management
Salt Lake Community College 2008 — 2010
Associate of Science, General
Brigham Young University September 2011 - Present
Romano's Macaroni Grill October 2009 - Present
Qazztek, LLC 2012 - 2013
Eurest January 2008 - March 2010
Rocky Mountain Fencing January 2008 - November 2008
LDS Church September 2005 - September 2007
Skills
Team Leadership, Creative Problem Solving, Customer Service, Microsoft Office, Microsoft Word, Sales, Entrepreneurship, Leadership, Management, Social Media, Time Management, Spanish, PowerPoint, Social Networking, Market Research, Microsoft Excel, Training, Access, Public Speaking, Teaching, Team Building, Data Analysis, Social Media Marketing, Marketing, Teamwork
Education
Brigham Young University 2011 — 2013
Bachelor of Science, Business Management
Salt Lake Community College 2008 — 2010
Associate of Science, General
Reanna McHugh Reanna McHugh's Eurest Experience March 2013 - July 2014
Job Customer Service Representative at Modern Mechanical
Industry Construction
Experience
Modern Mechanical August 2015 - Present
B.Tru Creative August 2007 - Present
San Diego Gas & Electric July 2014 - July 2015
Eurest March 2013 - July 2014
San Diego Electric Sign, Inc. August 2010 - August 2011
Jamul Community Church February 2010 - September 2010
Matthes Household December 2008 - January 2010
Jamul/San Carlos Hardware November 2007 - August 2008
Starbucks November 2004 - July 2007
Skills
Solid computer skills, Photography, Leadership, Organization, Quick & Eager Learner, Delegates, Prioritisation, Dependable Team Player, Graphic Design, Customer-focused Service, Management, General Office Work, Cash-handling, Food Service, Administrative Work, Microsoft Operating..., Adobe Creative Suite, Corel Draw, Communication, Phone Etiquette, Project Management, Integrative, Public Speaking
Education
San Diego Christian College 2008 — 2010
Bachelor of Arts (B.A.), Communication, General
Cuyamaca College 2004 — 2008
Modern Mechanical August 2015 - Present
B.Tru Creative August 2007 - Present
San Diego Gas & Electric July 2014 - July 2015
Eurest March 2013 - July 2014
San Diego Electric Sign, Inc. August 2010 - August 2011
Jamul Community Church February 2010 - September 2010
Matthes Household December 2008 - January 2010
Jamul/San Carlos Hardware November 2007 - August 2008
Starbucks November 2004 - July 2007
Skills
Solid computer skills, Photography, Leadership, Organization, Quick & Eager Learner, Delegates, Prioritisation, Dependable Team Player, Graphic Design, Customer-focused Service, Management, General Office Work, Cash-handling, Food Service, Administrative Work, Microsoft Operating..., Adobe Creative Suite, Corel Draw, Communication, Phone Etiquette, Project Management, Integrative, Public Speaking
Education
San Diego Christian College 2008 — 2010
Bachelor of Arts (B.A.), Communication, General
Cuyamaca College 2004 — 2008
Elliott Enyedy Elliott Enyedy's Eurest Experience June 1992 - Present
Job Regional Controller at Eurest
Industry Food & Beverages
Experience
Eurest June 1992 - Present
Education
Florida International University 1990 — 1992
BS, Hospitality Management
Middlesex County College 1987 — 1989
Associate, Hospitality Management
Eurest June 1992 - Present
Education
Florida International University 1990 — 1992
BS, Hospitality Management
Middlesex County College 1987 — 1989
Associate, Hospitality Management
Colleen Wallace Colleen Wallace's Eurest Experience February 2003 - June 2005
Job Food Service Director at Westford Public Schools
Industry Food & Beverages
Experience
Westford Public Schools 2013 - Present
Eurest February 2003 - June 2005
Skills
Food Service, Catering, Food & Beverage, Food, Culinary Skills, Inventory Management, Food Safety, Restaurants, Customer Service, Restaurant Management, Operations Management, Budgets, Hospitality, Banquets, Team Building, Cooking, Purchasing, Hospitality Management, Fine Dining, P&L, Menu Development, Food Industry, Recipes, Event Management, Cuisine
Education
Johnson and Wales University
Culinary Arts/Chef Training
University of Massachusetts Lowell
English Language and Literature/Letters
Westford Public Schools 2013 - Present
Eurest February 2003 - June 2005
Skills
Food Service, Catering, Food & Beverage, Food, Culinary Skills, Inventory Management, Food Safety, Restaurants, Customer Service, Restaurant Management, Operations Management, Budgets, Hospitality, Banquets, Team Building, Cooking, Purchasing, Hospitality Management, Fine Dining, P&L, Menu Development, Food Industry, Recipes, Event Management, Cuisine
Education
Johnson and Wales University
Culinary Arts/Chef Training
University of Massachusetts Lowell
English Language and Literature/Letters
Dominique Kelly Dominique Kelly's Eurest Experience May 2013 - August 2014
Job Catering Sales Manager at Hersha Hospitality
Industry Hospitality
Experience
Hersha Hospitality January 2015 - Present
Eurest May 2013 - August 2014
Johnson & Wales University September 2012 - November 2012
Kraft Sports Group May 2012 - August 2012
Skills
ServSafe Alcohol..., ServSafe, Spanish, Public Speaking, Self-driven, Food & Beverage, Food Service, Hospitality Management, Leadership, Event Management, Event Planning, Catering, Budgets, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Culinary Skills, Culinary Management, Menu Development, Marketing, Sales, Hospitality Consulting
Education
Johnson and Wales University 2010 — 2014
Bachelor of Science (BS), Hospitality/Food Service Management, Cum Laude
Spermalie Hotel & Tourism School 2014 — 2014
International Hospitality Operations Management
Hersha Hospitality January 2015 - Present
Eurest May 2013 - August 2014
Johnson & Wales University September 2012 - November 2012
Kraft Sports Group May 2012 - August 2012
Skills
ServSafe Alcohol..., ServSafe, Spanish, Public Speaking, Self-driven, Food & Beverage, Food Service, Hospitality Management, Leadership, Event Management, Event Planning, Catering, Budgets, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Culinary Skills, Culinary Management, Menu Development, Marketing, Sales, Hospitality Consulting
Education
Johnson and Wales University 2010 — 2014
Bachelor of Science (BS), Hospitality/Food Service Management, Cum Laude
Spermalie Hotel & Tourism School 2014 — 2014
International Hospitality Operations Management
James Elrand James Elrand's Eurest Experience March 2011 - Present
Job Microsoft
Industry Consumer Services
Experience
Eurest March 2011 - Present
Skills
Customer Service, Budgets, Project Management, Customer Satisfaction, Operations Management, Event Planning, Inventory Management, Event Management, Microsoft Office, Research
Education
Everett Community College
Eurest March 2011 - Present
Skills
Customer Service, Budgets, Project Management, Customer Satisfaction, Operations Management, Event Planning, Inventory Management, Event Management, Microsoft Office, Research
Education
Everett Community College
carrie fahed carrie fahed's Eurest Experience March 2006 - December 2006
Job Baker at Omni Hotels
Industry Hospitality
Experience
Omni Hotels September 2011 - Present
Omni Hotels February 2007 - Present
Eurest March 2006 - December 2006
Skills
Artisan Breads are my..., Hotels, Banquets, Catering, Fine Dining, Food & Beverage, Menu Development, Hospitality Management, Culinary Skills, Hospitality Industry, Restaurants, Restaurant Management, Cooking, Food Service, Food, Food Safety, Hotel Management, Cuisine, Pastry, Wine, Recipes
Education
J Sargeant Reynolds Community College
Pastry Arts, Hospitality Administration/Management
Omni Hotels September 2011 - Present
Omni Hotels February 2007 - Present
Eurest March 2006 - December 2006
Skills
Artisan Breads are my..., Hotels, Banquets, Catering, Fine Dining, Food & Beverage, Menu Development, Hospitality Management, Culinary Skills, Hospitality Industry, Restaurants, Restaurant Management, Cooking, Food Service, Food, Food Safety, Hotel Management, Cuisine, Pastry, Wine, Recipes
Education
J Sargeant Reynolds Community College
Pastry Arts, Hospitality Administration/Management
Janelle Hodge Janelle Hodge's Eurest Experience April 2011 - February 2013
Job Owner of Nells Cakes
Industry Food Production
Experience
Nells Cakes 2012 - Present
Cakes for Occasions February 2013 - March 2014
Eurest April 2011 - February 2013
Danish Pastry House May 2007 - May 2011
Mirabellas Bakery January 2004 - October 2009
Skills
Wedding Cakes, Birthday Cakes, Cakes, Cupcakes, Pastry, Baking, Scones, Muffins, Biscuits, Cookies, Children's Parties, Birthday Parties, Engagement Parties, Food Service, Bakery, Cake Decorating, Catering, Chocolate, Desserts, Food Styling, Chef, Culinary Skills, Food, Recipes, Recipe Testing, Gourmet, Food Preparation, Culinary Education, Sanitation, Fondant, Confectionery, Menu Costing, Pies, Frozen Desserts, Ingredients, Parties, Food Service Sanitation, Food Quality, Food Industry, Serve Safe Certified, ServSafe, Food Safety, Cooking, Cheesecakes, HACCP, Tarts, Sugar, Gluten Free, Weddings
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Nells Cakes 2012 - Present
Cakes for Occasions February 2013 - March 2014
Eurest April 2011 - February 2013
Danish Pastry House May 2007 - May 2011
Mirabellas Bakery January 2004 - October 2009
Skills
Wedding Cakes, Birthday Cakes, Cakes, Cupcakes, Pastry, Baking, Scones, Muffins, Biscuits, Cookies, Children's Parties, Birthday Parties, Engagement Parties, Food Service, Bakery, Cake Decorating, Catering, Chocolate, Desserts, Food Styling, Chef, Culinary Skills, Food, Recipes, Recipe Testing, Gourmet, Food Preparation, Culinary Education, Sanitation, Fondant, Confectionery, Menu Costing, Pies, Frozen Desserts, Ingredients, Parties, Food Service Sanitation, Food Quality, Food Industry, Serve Safe Certified, ServSafe, Food Safety, Cooking, Cheesecakes, HACCP, Tarts, Sugar, Gluten Free, Weddings
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Aaron Andrews Aaron Andrews's Eurest Experience April 2012 - October 2013
Job Regional Executive Chef at Thompson Hospitality
Industry Food & Beverages
Experience
Thompson Hospitality December 2013 - Present
Eurest April 2012 - October 2013
Eurest January 2010 - June 2012
Duke's Alehouse and Kitchen August 2008 - December 2009
Uncle Julio's Corporation February 2007 - July 2008
Skills
Culinary Skills, Training, Menu Development, Catering, Restaurant Management, Restaurants, Hospitality Management, Fine Dining, Food Service, Hospitality Industry, Hospitality, Food & Beverage, Food Safety, Food, Cooking, Cuisine, Recipes, Sanitation
Education
Purdue University 2003 — 2005
B.A., Hospitality and Tourism Management
Kendall College 2000 — 2002
A.S., Culinary Arts
Thompson Hospitality December 2013 - Present
Eurest April 2012 - October 2013
Eurest January 2010 - June 2012
Duke's Alehouse and Kitchen August 2008 - December 2009
Uncle Julio's Corporation February 2007 - July 2008
Skills
Culinary Skills, Training, Menu Development, Catering, Restaurant Management, Restaurants, Hospitality Management, Fine Dining, Food Service, Hospitality Industry, Hospitality, Food & Beverage, Food Safety, Food, Cooking, Cuisine, Recipes, Sanitation
Education
Purdue University 2003 — 2005
B.A., Hospitality and Tourism Management
Kendall College 2000 — 2002
A.S., Culinary Arts
Jeffrey Keenan Jeffrey Keenan's Eurest Experience July 2014 - Present
Job Chef Manager at Eurest
Industry Health, Wellness and Fitness
Experience
Eurest July 2014 - Present
University of Northern Colorado September 2009 - Present
Banner Health March 2013 - July 2014
Heritage Market 2009 - February 2012
Keenan's Cafe March 2007 - February 2009
Euroserv@Kodak May 2005 - April 2007
Skills
Restaurant Management, Customer Experience, Customer Service, Creative Problem Solving, Restaurant Design, Dietary Menu Development, Nutritional Analysis, Medical Nutrition..., Diet Education, Food Preparation..., Employee Training
Education
University of Northern Colorado 2009 — 2013
Bachlor, Dietetics
Art Institute of Colorado 1997 — 1999
Associate Degree, Culinary Arts
Eurest July 2014 - Present
University of Northern Colorado September 2009 - Present
Banner Health March 2013 - July 2014
Heritage Market 2009 - February 2012
Keenan's Cafe March 2007 - February 2009
Euroserv@Kodak May 2005 - April 2007
Skills
Restaurant Management, Customer Experience, Customer Service, Creative Problem Solving, Restaurant Design, Dietary Menu Development, Nutritional Analysis, Medical Nutrition..., Diet Education, Food Preparation..., Employee Training
Education
University of Northern Colorado 2009 — 2013
Bachlor, Dietetics
Art Institute of Colorado 1997 — 1999
Associate Degree, Culinary Arts
Marissa Andersen Marissa Andersen's Eurest Experience July 2007 - October 2007
Job Distributor at Nu Skin
Industry Health, Wellness and Fitness
Experience
Nu Skin June 2011 - Present
AmeriCorps August 2010 - Present
Repartee Gallery October 2007 - March 2008
Eurest July 2007 - October 2007
Ancestry.com August 2006 - July 2007
Skills
Customer Service, Public Speaking, Microsoft Office, Typing, Team Leadership, Leadership Development, Leadership, Reading Comprehension, Teaching, Volunteer Management, Volunteer Recruiting, Volunteer Training, Volunteering, Time Management, Managing Deadlines, Meet Deadlines, Sponsorship, Organization, Fast Learner, Flexible and Adaptable
Education
Dixie State College 2012 — 2013
Business Administration and Management, General
Nu Skin June 2011 - Present
AmeriCorps August 2010 - Present
Repartee Gallery October 2007 - March 2008
Eurest July 2007 - October 2007
Ancestry.com August 2006 - July 2007
Skills
Customer Service, Public Speaking, Microsoft Office, Typing, Team Leadership, Leadership Development, Leadership, Reading Comprehension, Teaching, Volunteer Management, Volunteer Recruiting, Volunteer Training, Volunteering, Time Management, Managing Deadlines, Meet Deadlines, Sponsorship, Organization, Fast Learner, Flexible and Adaptable
Education
Dixie State College 2012 — 2013
Business Administration and Management, General
Cathleen A. Jordan's Eurest Experience September 2011 - February 2012
Job Director, Dining Service
Industry Higher Education
Experience
Chartwells (Higher Education Division) August 2012 - Present
stART on the Street February 2012 - Present
Eurest September 2011 - February 2012
Eurest September 2009 - September 2011
Compass Group August 2006 - September 2009
Eurest Dining May 2001 - August 2006
Chartwells (Higher Education Division) 1996 - 2001
Skills
Food, Restaurant Management, Restaurants, Management
Education
Assumption College 1983 — 1987
BA, English
Chartwells (Higher Education Division) August 2012 - Present
stART on the Street February 2012 - Present
Eurest September 2011 - February 2012
Eurest September 2009 - September 2011
Compass Group August 2006 - September 2009
Eurest Dining May 2001 - August 2006
Chartwells (Higher Education Division) 1996 - 2001
Skills
Food, Restaurant Management, Restaurants, Management
Education
Assumption College 1983 — 1987
BA, English
Douglas Chuney Douglas Chuney's Eurest Experience February 2002 - April 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Eurest February 2002 - April 2012
Compass Group North America 2002 - 2012
Dartcor July 2001 - September 2002
Skills
Recieved Servsafe..., Food Service, Food, Sanitation, Chef, Culinary Skills, Menu Development, Cuisine, Recipes, Catering, Cooking, Banquets, Food Preparation, Food Safety, Restaurant Management, Food & Beverage, Hospitality
Education
Johnson and Wales University 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
Eurest February 2002 - April 2012
Compass Group North America 2002 - 2012
Dartcor July 2001 - September 2002
Skills
Recieved Servsafe..., Food Service, Food, Sanitation, Chef, Culinary Skills, Menu Development, Cuisine, Recipes, Catering, Cooking, Banquets, Food Preparation, Food Safety, Restaurant Management, Food & Beverage, Hospitality
Education
Johnson and Wales University 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
Terrence Vargas Terrence Vargas's Eurest Experience April 2010 - Present
Job Catering Chef at Eurest
Industry Hospitality
Experience
Eurest April 2010 - Present
The Party Helpers February 2008 - April 2010
Super Suppers October 2006 - December 2007
Education
Cabrillo College 2001 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training
Eurest April 2010 - Present
The Party Helpers February 2008 - April 2010
Super Suppers October 2006 - December 2007
Education
Cabrillo College 2001 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training
Györgyi Romvári Györgyi Romvári's Eurest Experience February 2009 - Present
Job quality manager at Eurest
Industry Food & Beverages
Experience
Eurest February 2009 - Present
Det Norske Veritas October 1998 - February 2009
Kraft Foods August 1996 - October 1998
Skills
Food Safety, HACCP, Iso 9000, ISO, Auditing, Quality Management, Quality Auditing, Food, ISO 14001, BRC, Dairy, Quality System, Food Industry, Environmental..., FMCG, Safety Management..., Supply Chain, Strategic Thinking, Open Minded, Teamwork, Sustainable Agriculture, Systems Analysis, Food & Beverage, Supplier Auditing, Agriculture, Agribusiness, Decision Making, Compliance Audits, Project Management, Analysis
Education
Budapesti Mûszaki és Gazdaságtudományi Egyetem 2000 — 2004
MBA, General Management and Production and Quality Management
Szent István Egyetem 1990 — 1995
MSc, agriculture
Eurest February 2009 - Present
Det Norske Veritas October 1998 - February 2009
Kraft Foods August 1996 - October 1998
Skills
Food Safety, HACCP, Iso 9000, ISO, Auditing, Quality Management, Quality Auditing, Food, ISO 14001, BRC, Dairy, Quality System, Food Industry, Environmental..., FMCG, Safety Management..., Supply Chain, Strategic Thinking, Open Minded, Teamwork, Sustainable Agriculture, Systems Analysis, Food & Beverage, Supplier Auditing, Agriculture, Agribusiness, Decision Making, Compliance Audits, Project Management, Analysis
Education
Budapesti Mûszaki és Gazdaságtudományi Egyetem 2000 — 2004
MBA, General Management and Production and Quality Management
Szent István Egyetem 1990 — 1995
MSc, agriculture
Donald Brinker's Eurest Experience November 2007 - December 2014
Job Linking your experience and goals to Compass Group opportunities.
Industry Hospitality
Experience
Compass Group North America January 2015 - Present
Eurest November 2007 - December 2014
Skills
Restaurants, Food, Banquets, Culinary Skills, Fine Dining, Menu Development, Food Safety, Restaurant Management, Cuisine, Food & Beverage, Customer Service, Team Building, Recipes, Hospitality, Catering
Education
Illinois State University
Bachelor's Degree, Business, Management, Human Resources
Compass Group North America January 2015 - Present
Eurest November 2007 - December 2014
Skills
Restaurants, Food, Banquets, Culinary Skills, Fine Dining, Menu Development, Food Safety, Restaurant Management, Cuisine, Food & Beverage, Customer Service, Team Building, Recipes, Hospitality, Catering
Education
Illinois State University
Bachelor's Degree, Business, Management, Human Resources
Tracy Hutchings Tracy Hutchings's Eurest Experience February 2009 - January 2011
Job Student at Kaplan University
Industry Individual & Family Services
Experience
Eurest February 2009 - January 2011
Sears Holdings Corporation September 2007 - February 2009
Skills
Microsoft Word, PowerPoint, Teamwork, Research, Public Speaking, Customer Service, Data Entry, Facebook, Child Development, Critical Thinking, Psychology, Time Management, Editing
Education
Kaplan University 2010 — 2013
Eurest February 2009 - January 2011
Sears Holdings Corporation September 2007 - February 2009
Skills
Microsoft Word, PowerPoint, Teamwork, Research, Public Speaking, Customer Service, Data Entry, Facebook, Child Development, Critical Thinking, Psychology, Time Management, Editing
Education
Kaplan University 2010 — 2013
Caleb Churchill's Eurest Experience March 2012 - October 2012
Job Executive Chef at Horizon Convention Center
Industry Events Services
Experience
Horizon Convention Center October 2012 - Present
Eurest March 2012 - October 2012
Indiana University Health May 2009 - May 2012
Bon Appétit Management Company 2006 - 2008
Bon Appétit Management Company 2006 - 2008
Skills
Menu Development, Restaurants, Hospitality Management, Restaurant Management, Hospitality, Banquets, Food Service, Cuisine, Culinary Skills, Chef, Fine Dining, Catering, Recipes, Sanitation, Menu Costing, Cooking
Education
Ivy Tech Community College Muncie 2006 — 2007
Associate's degree, Hospitality Administration/Management
Ball State University 2001 — 2004
warsaw high school 1996 — 2001
High School
warsaw high school
Horizon Convention Center October 2012 - Present
Eurest March 2012 - October 2012
Indiana University Health May 2009 - May 2012
Bon Appétit Management Company 2006 - 2008
Bon Appétit Management Company 2006 - 2008
Skills
Menu Development, Restaurants, Hospitality Management, Restaurant Management, Hospitality, Banquets, Food Service, Cuisine, Culinary Skills, Chef, Fine Dining, Catering, Recipes, Sanitation, Menu Costing, Cooking
Education
Ivy Tech Community College Muncie 2006 — 2007
Associate's degree, Hospitality Administration/Management
Ball State University 2001 — 2004
warsaw high school 1996 — 2001
High School
warsaw high school
Alanna Brueggeman Alanna Brueggeman's Eurest Experience July 2012 - October 2012
Job Rooms Operations Voyager at Marriott International
Industry
Experience
Marriott International May 2013 - Present
Eurest July 2012 - October 2012
Johnson & Wales University September 2009 - October 2012
Cake Crumbs Bakery April 2011 - October 2011
Adagio Baking Company September 2010 - November 2010
Education
Johnson & Wales University-Denver 2009 — 2012
Associate of Science (A.S.) Baking & Pastry Arts, Bachelor of Science: Food Service Management
Marriott International May 2013 - Present
Eurest July 2012 - October 2012
Johnson & Wales University September 2009 - October 2012
Cake Crumbs Bakery April 2011 - October 2011
Adagio Baking Company September 2010 - November 2010
Education
Johnson & Wales University-Denver 2009 — 2012
Associate of Science (A.S.) Baking & Pastry Arts, Bachelor of Science: Food Service Management
Kellcee Merritt's Eurest Experience November 2011 - April 2013
Job Property Management Professional
Industry Real Estate
Experience
Greystar August 2013 - Present
Eurest November 2011 - April 2013
Wasatch Property Management March 2011 - November 2011
Radisson August 2009 - March 2011
Skills
Catering, Customer Service, Food & Beverage, Restaurants, Food, Hospitality, Menu Development, Restaurant Management, Banquets, Hospitality Management, Office Administration, Sales, Marketing, Marketing Strategy, Direct Sales, Customer Satisfaction, Luxury, Real Estate
Education
Bellevue Community College 2012 — 2015
Career Webschool School of Real Estate
Real Estate
Greystar August 2013 - Present
Eurest November 2011 - April 2013
Wasatch Property Management March 2011 - November 2011
Radisson August 2009 - March 2011
Skills
Catering, Customer Service, Food & Beverage, Restaurants, Food, Hospitality, Menu Development, Restaurant Management, Banquets, Hospitality Management, Office Administration, Sales, Marketing, Marketing Strategy, Direct Sales, Customer Satisfaction, Luxury, Real Estate
Education
Bellevue Community College 2012 — 2015
Career Webschool School of Real Estate
Real Estate
Shaneccia McCraw Shaneccia McCraw's Eurest Experience February 2012 - April 2012
Job T1 WAH Agent at American Express
Industry Banking
Experience
American Express April 2015 - Present
COMPUCOUNT INC. July 2012 - April 2015
Eurest February 2012 - April 2012
Pine Knot September 2010 - September 2011
Skills
Education, Data Entry, Bookkeeping, Performance Poetry, Creative Writing, Administrative..., Office Administration, Microsoft Word, Microsoft Publisher, Fast Learner
Education
Kaplan University-Davenport Campus 2012 — 2014
Associate's of Applied Science, Educational Paraprofessional
American Express April 2015 - Present
COMPUCOUNT INC. July 2012 - April 2015
Eurest February 2012 - April 2012
Pine Knot September 2010 - September 2011
Skills
Education, Data Entry, Bookkeeping, Performance Poetry, Creative Writing, Administrative..., Office Administration, Microsoft Word, Microsoft Publisher, Fast Learner
Education
Kaplan University-Davenport Campus 2012 — 2014
Associate's of Applied Science, Educational Paraprofessional
Katarína Takáčová Katarína Takáčová's Eurest Experience August 2010 - Present
Job Sales Manager at Eurest
Industry Food & Beverages
Experience
Eurest August 2010 - Present
Skills
Catering, Food Service, Food & Beverage, Food, Sales Management, Banquets, Hospitality, Hospitality Management, Menu Development, Food Industry, Restaurants, New Business Development, Income Statement, Hospitality Industry
Education
Prešovská univerzita v Prešove
Eurest August 2010 - Present
Skills
Catering, Food Service, Food & Beverage, Food, Sales Management, Banquets, Hospitality, Hospitality Management, Menu Development, Food Industry, Restaurants, New Business Development, Income Statement, Hospitality Industry
Education
Prešovská univerzita v Prešove
Eryn Hildebrand Eryn Hildebrand's Eurest Experience 2006 - 2007
Job Community Manager at Dork Storm Press
Industry Logistics and Supply Chain
Experience
Freelance Work 2012 - Present
Dork Storm Press 2011 - Present
Anime Detour 2008 - Present
Boston Scientific 2007 - 2012
Eurest 2006 - 2007
Eurest 2005 - 2007
Cold Stone Creamery 2004 - 2005
Skills
Microsoft Office, Wordpress, Windows, OS X, Production, Logistics, Events, Social Media, Mircrosoft Project, Mac OS X, Google Docs, WordPress, PowerPoint, Illustrator, Microsoft Word, Budgets, InDesign, Outlook, Photoshop
Education
Le Mesa College 2013 — 2015
Communication and Media Studies
Brown College 2003 — 2005
Associates
Normandale Community College
General Studies
Freelance Work 2012 - Present
Dork Storm Press 2011 - Present
Anime Detour 2008 - Present
Boston Scientific 2007 - 2012
Eurest 2006 - 2007
Eurest 2005 - 2007
Cold Stone Creamery 2004 - 2005
Skills
Microsoft Office, Wordpress, Windows, OS X, Production, Logistics, Events, Social Media, Mircrosoft Project, Mac OS X, Google Docs, WordPress, PowerPoint, Illustrator, Microsoft Word, Budgets, InDesign, Outlook, Photoshop
Education
Le Mesa College 2013 — 2015
Communication and Media Studies
Brown College 2003 — 2005
Associates
Normandale Community College
General Studies
Russ Waller Russ Waller's Eurest Experience 2014 - 2014
Job Health Records Supervisor
Industry Hospital & Health Care
Experience
Eurest 2014 - 2014
The Ottawa Hospital March 1999 - April 2011
The Ottawa Civic Hospital April 1990 - March 1999
Skills
Records Management, Employee Scheduling, Payroll Submissions, Schedules, Filing, Administrative Work, Reviews, Process Scheduler
Education
Algonquin College of Applied Arts and Technology 1990 — 1992
Computer Science
Carleton University 1975 — 1977
Arts - Psychology
Eurest 2014 - 2014
The Ottawa Hospital March 1999 - April 2011
The Ottawa Civic Hospital April 1990 - March 1999
Skills
Records Management, Employee Scheduling, Payroll Submissions, Schedules, Filing, Administrative Work, Reviews, Process Scheduler
Education
Algonquin College of Applied Arts and Technology 1990 — 1992
Computer Science
Carleton University 1975 — 1977
Arts - Psychology
Neal Burton's Eurest Experience January 2000 - September 2009
Job Memorial Artist at Burtons Monument Shop Inc.
Industry Design
Experience
Burtons Monument Shop Inc. September 2009 - Present
Restaurant ON20 October 2004 - September 2009
Eurest January 2000 - September 2009
Skills
Customer Service, Graphic Design, Photoshop, Illustrator, Culinary Skills, Cycling, CAD
Education
Johnson and Wales University 1995 — 1997
Associate's degree in Culinary arts
Burtons Monument Shop Inc. September 2009 - Present
Restaurant ON20 October 2004 - September 2009
Eurest January 2000 - September 2009
Skills
Customer Service, Graphic Design, Photoshop, Illustrator, Culinary Skills, Cycling, CAD
Education
Johnson and Wales University 1995 — 1997
Associate's degree in Culinary arts
Terri Rees Terri Rees's Eurest Experience October 2008 - June 2011
Job Host Chef Producer at Tips Tricks & Techniques Personal Chef TV Experience
Industry Hospitality
Experience
A Personal Chef Experience January 2005 - Present
SpartanNash 2006 - January 2015
Downtown market Grand Rapids April 2014 - August 2014
Culinary Cultivations 2014 - 2014
Eurest October 2008 - June 2011
BISSELL Homecare, Inc. October 2008 - November 2009
CIMCO Communications April 2008 - September 2009
SBC Ameritech 2002 - 2005
AT&T January 1978 - January 2002
Skills
Parties, Home, Menu Development, Cooking, Catering, Food Service, Food, Banquets, Culinary, Hospitality, Event Planning, Cost Control, Cuisine, Menu Design, Recipes, Culinary Skills, Fine Dining, Teaching, Sales, Customer Service, Customer Engagement, Project Management, Project Coordination, Food Quality, Pastry, Food Safety, Gourmet, Customer Satisfaction, Training, Chef, Team Building, Inventory Management, Food & Beverage, Event Management
Education
Grand Rapids Community College 2005 — 2007
Culinary Arts, Culinary Arts/Chef Training
Grand Rapids Community College 2005 — 2007
Bachelor of Science, Hospitality Department Culinary Arts Program (2005; Business Administration
Aquinas College 1981 — 1983
Bachelor of Science in Buisness Administration, Buisness Administration and Management
Grand Rapids Junior College 1975 — 1977
Applied Arts, Music and Business
A Personal Chef Experience January 2005 - Present
SpartanNash 2006 - January 2015
Downtown market Grand Rapids April 2014 - August 2014
Culinary Cultivations 2014 - 2014
Eurest October 2008 - June 2011
BISSELL Homecare, Inc. October 2008 - November 2009
CIMCO Communications April 2008 - September 2009
SBC Ameritech 2002 - 2005
AT&T January 1978 - January 2002
Skills
Parties, Home, Menu Development, Cooking, Catering, Food Service, Food, Banquets, Culinary, Hospitality, Event Planning, Cost Control, Cuisine, Menu Design, Recipes, Culinary Skills, Fine Dining, Teaching, Sales, Customer Service, Customer Engagement, Project Management, Project Coordination, Food Quality, Pastry, Food Safety, Gourmet, Customer Satisfaction, Training, Chef, Team Building, Inventory Management, Food & Beverage, Event Management
Education
Grand Rapids Community College 2005 — 2007
Culinary Arts, Culinary Arts/Chef Training
Grand Rapids Community College 2005 — 2007
Bachelor of Science, Hospitality Department Culinary Arts Program (2005; Business Administration
Aquinas College 1981 — 1983
Bachelor of Science in Buisness Administration, Buisness Administration and Management
Grand Rapids Junior College 1975 — 1977
Applied Arts, Music and Business
Florian Spanner Florian Spanner's Eurest Experience June 2005 - August 2005
Job M.A., Marketing Management & Tourism
Industry Government Administration
Experience
Fischer Touristik July 2014 - Present
Pegasus - The Welcoming Agencies April 2014 - June 2014
Sozialversicherung der gewerblichen Wirtschaft April 2013 - July 2013
Tiroler Flughafenbetriebsgesellschaft mbH December 2012 - April 2013
Exploramás Eventos y Aventuras S.L. February 2010 - July 2010
Do & Co Restaurants & Catering AG June 2009 - August 2009
Österreichische Volksbanken AG August 2007 - September 2007
Eurest June 2005 - August 2005
Skills
Sustainable Tourism, Project Management, Financial Accounting, Destination Marketing, Event Management, Destination Branding, Social Media Marketing, Market Research, Team Leadership, Meeting Planning, Catering, Service Design, Brand Management, Product Development, Sales
Education
Management Center Innsbruck 2011 — 2013
Master of Arts (M.A.), Entrepreneurship & Tourism
IMC Fachhochschule Krems 2008 — 2011
Bachelor of Arts (B.A.), Tourismusmanagement und Freizeitwirtschaft
NHTV internationaal hoger onderwijs Breda 2009 — 2010
International Tourism and Travel Industry
Fischer Touristik July 2014 - Present
Pegasus - The Welcoming Agencies April 2014 - June 2014
Sozialversicherung der gewerblichen Wirtschaft April 2013 - July 2013
Tiroler Flughafenbetriebsgesellschaft mbH December 2012 - April 2013
Exploramás Eventos y Aventuras S.L. February 2010 - July 2010
Do & Co Restaurants & Catering AG June 2009 - August 2009
Österreichische Volksbanken AG August 2007 - September 2007
Eurest June 2005 - August 2005
Skills
Sustainable Tourism, Project Management, Financial Accounting, Destination Marketing, Event Management, Destination Branding, Social Media Marketing, Market Research, Team Leadership, Meeting Planning, Catering, Service Design, Brand Management, Product Development, Sales
Education
Management Center Innsbruck 2011 — 2013
Master of Arts (M.A.), Entrepreneurship & Tourism
IMC Fachhochschule Krems 2008 — 2011
Bachelor of Arts (B.A.), Tourismusmanagement und Freizeitwirtschaft
NHTV internationaal hoger onderwijs Breda 2009 — 2010
International Tourism and Travel Industry
Ed Cromedy II Ed Cromedy II's Eurest Experience November 2013 - May 2015
Job Chef manager at Eurest division of compass group of North America
Industry Food & Beverages
Experience
Penn National Gaming May 2015 - Present
Compass Group North America August 2013 - Present
Eurest November 2013 - May 2015
GTECH, a subsidiary of International Game Technology PLC August 2009 - August 2013
Au Bon Pain August 2008 - February 2011
Skills
Team Leadership, Quality Assurance, Customer Service, Management, Leadership, Inventory Management, Operations Management, Team Building, Microsoft Office, Process Improvement, Training, Project Planning, Microsoft Excel, Food Service, Food, Hospitality, Food Safety, Food, Cooking, Leadership Development, Customer Satisfaction, Catering
Education
Johnson and Wales University 2003 — 2007
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Sodus Central High School 1999 — 2003
Diploma, General Studies
Penn National Gaming May 2015 - Present
Compass Group North America August 2013 - Present
Eurest November 2013 - May 2015
GTECH, a subsidiary of International Game Technology PLC August 2009 - August 2013
Au Bon Pain August 2008 - February 2011
Skills
Team Leadership, Quality Assurance, Customer Service, Management, Leadership, Inventory Management, Operations Management, Team Building, Microsoft Office, Process Improvement, Training, Project Planning, Microsoft Excel, Food Service, Food, Hospitality, Food Safety, Food, Cooking, Leadership Development, Customer Satisfaction, Catering
Education
Johnson and Wales University 2003 — 2007
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Sodus Central High School 1999 — 2003
Diploma, General Studies
Henry Oestreich Henry Oestreich's Eurest Experience July 2015 - Present
Job Cashier at Eurest
Industry Religious Institutions
Experience
Church of The Open Door August 2015 - Present
Eurest July 2015 - Present
LifeWay Christian Resources June 2015 - July 2015
Barnes & Noble June 2015 - July 2015
Reformation Bible College October 2014 - May 2015
Church of the Open Door June 2014 - August 2014
Orlando Grace Church May 2014 - May 2014
YMCA October 2012 - August 2013
Chipotle Mexican Grill August 2012 - October 2012
Saxbys Coffee August 2010 - October 2012
Skills
Sports, Cashiering, Time Management, Facebook, Event Planning, Data Entry, Customer Service, PowerPoint, Microsoft Word, Microsoft Office, Food Service, Social Media, Microsoft Excel, Barista Training, Public Speaking, Leadership, Childcare, Social Networking, Community Outreach, Fundraising, Critical Thinking, Teamwork
Education
Reformation Bible College 2013 — 2015
Bachelor's degree, Bible and Theology
Grand Canyon University 2012 — 2013
N/A, Bible/Biblical Studies
Montgomery County Community College 2010 — 2013
Associate of Arts (A.A.), General Studies
Church of The Open Door August 2015 - Present
Eurest July 2015 - Present
LifeWay Christian Resources June 2015 - July 2015
Barnes & Noble June 2015 - July 2015
Reformation Bible College October 2014 - May 2015
Church of the Open Door June 2014 - August 2014
Orlando Grace Church May 2014 - May 2014
YMCA October 2012 - August 2013
Chipotle Mexican Grill August 2012 - October 2012
Saxbys Coffee August 2010 - October 2012
Skills
Sports, Cashiering, Time Management, Facebook, Event Planning, Data Entry, Customer Service, PowerPoint, Microsoft Word, Microsoft Office, Food Service, Social Media, Microsoft Excel, Barista Training, Public Speaking, Leadership, Childcare, Social Networking, Community Outreach, Fundraising, Critical Thinking, Teamwork
Education
Reformation Bible College 2013 — 2015
Bachelor's degree, Bible and Theology
Grand Canyon University 2012 — 2013
N/A, Bible/Biblical Studies
Montgomery County Community College 2010 — 2013
Associate of Arts (A.A.), General Studies
Kat Meagher Kat Meagher's Eurest Experience September 2012 - February 2013
Job Manager at Happy Pet Care
Industry Writing and Editing
Experience
Happy Pet Care December 2009 - Present
Instacart September 2014 - Present
Lyft September 2013 - Present
Beachbody April 2013 - Present
Greater Boston Young Democrats April 2012 - September 2013
Eurest September 2012 - February 2013
Bon Appétit Management Company September 2010 - September 2012
CIOCS May 2012 - May 2012
Dedham Country and Polo Club April 2010 - September 2010
Sutton Bay Resort May 2009 - November 2009
Skills
Culinary Skills, Cooking, Event Planning, Baking, Menu Development, Food Service, Restaurants, Fine Dining, Catering, Food & Beverage, Facebook, Food, Social Media, Wine, Hospitality, Food Safety, Cuisine, Public Relations, Fundraising, Time Management
Education
Johnson and Wales University 2008 — 2009
AS, Culinary Arts
Boston University 2005 — 2007
MFA, Film, Screenwriting
American University 2000 — 2004
BA, International Studies
Happy Pet Care December 2009 - Present
Instacart September 2014 - Present
Lyft September 2013 - Present
Beachbody April 2013 - Present
Greater Boston Young Democrats April 2012 - September 2013
Eurest September 2012 - February 2013
Bon Appétit Management Company September 2010 - September 2012
CIOCS May 2012 - May 2012
Dedham Country and Polo Club April 2010 - September 2010
Sutton Bay Resort May 2009 - November 2009
Skills
Culinary Skills, Cooking, Event Planning, Baking, Menu Development, Food Service, Restaurants, Fine Dining, Catering, Food & Beverage, Facebook, Food, Social Media, Wine, Hospitality, Food Safety, Cuisine, Public Relations, Fundraising, Time Management
Education
Johnson and Wales University 2008 — 2009
AS, Culinary Arts
Boston University 2005 — 2007
MFA, Film, Screenwriting
American University 2000 — 2004
BA, International Studies
Kelli Roling, RD, LDN Kelli Roling, RD, LDN's Eurest Experience February 2011 - April 2011
Job Registered Dietitian and Assistant Manager at Take A Bite
Industry Health, Wellness and Fitness
Experience
Take A Bite January 2015 - Present
Quality Quest for Health of Illinois June 2013 - September 2014
Bradley University August 2011 - July 2012
Peoria Bread Company July 2011 - January 2012
C&H Repair + Supply, Co. December 2008 - July 2011
Eurest February 2011 - April 2011
OSF HealthCare November 2010 - March 2011
The Salvation Army May 2010 - August 2010
Alexander's Steakhouse December 2006 - June 2008
Johnny's Italian Steakhouse June 2005 - September 2006
Skills
Dietetics, Nutrition Education, Nutritional Counseling, Food Service, Medical Nutrition..., Research, Cooking, Food Preparation, Baking, Vegan, Menu Development, Presentation Development, Time Management, Group Work, Nutrition, iWork, Multitasker, Microsoft Office, Gluten Free
Education
Bradley University 2011 — 2012
Graduate Certificate, Dietetics and Wellness
Bradley University 2009 — 2011
Bachelors of Science, Dietetics
Illinois Central College 2006 — 2009
Associate Arts and Sciences, Dietetics
Take A Bite January 2015 - Present
Quality Quest for Health of Illinois June 2013 - September 2014
Bradley University August 2011 - July 2012
Peoria Bread Company July 2011 - January 2012
C&H Repair + Supply, Co. December 2008 - July 2011
Eurest February 2011 - April 2011
OSF HealthCare November 2010 - March 2011
The Salvation Army May 2010 - August 2010
Alexander's Steakhouse December 2006 - June 2008
Johnny's Italian Steakhouse June 2005 - September 2006
Skills
Dietetics, Nutrition Education, Nutritional Counseling, Food Service, Medical Nutrition..., Research, Cooking, Food Preparation, Baking, Vegan, Menu Development, Presentation Development, Time Management, Group Work, Nutrition, iWork, Multitasker, Microsoft Office, Gluten Free
Education
Bradley University 2011 — 2012
Graduate Certificate, Dietetics and Wellness
Bradley University 2009 — 2011
Bachelors of Science, Dietetics
Illinois Central College 2006 — 2009
Associate Arts and Sciences, Dietetics
shauna lockman shauna lockman's Eurest Experience February 2011 - Present
Job chef/lead line cook at Eurest
Industry Food & Beverages
Experience
Eurest February 2011 - Present
scotland run country club May 2008 - July 2009
Education
Atlantic Cape Community College 2006 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Eurest February 2011 - Present
scotland run country club May 2008 - July 2009
Education
Atlantic Cape Community College 2006 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Wendell Richter Wendell Richter's Eurest Experience December 2013 - Present
Job Dinning Room Manager at Eurest
Industry Gambling & Casinos
Experience
Eurest December 2013 - Present
Mohegan Sun August 2001 - December 2013
Mohegan Sun July 2011 - October 2012
Arbys August 1993 - August 2001
Uited States Coast Guard January 1970 - September 1993
Skills
Micros systems,..., Event Management, Training, Supervisory Skills, Gaming, Menu Development, Payroll, Restaurants, Hiring, Customer Satisfaction, Employee Relations, Inventory Management
Education
Holyoke Community College 1968 — 1970
no degree, Music Education
Springfield Technical High school 1966 — 1968
graduated, math & sicence
Eurest December 2013 - Present
Mohegan Sun August 2001 - December 2013
Mohegan Sun July 2011 - October 2012
Arbys August 1993 - August 2001
Uited States Coast Guard January 1970 - September 1993
Skills
Micros systems,..., Event Management, Training, Supervisory Skills, Gaming, Menu Development, Payroll, Restaurants, Hiring, Customer Satisfaction, Employee Relations, Inventory Management
Education
Holyoke Community College 1968 — 1970
no degree, Music Education
Springfield Technical High school 1966 — 1968
graduated, math & sicence
Wendy Rodgers Wendy Rodgers's Eurest Experience July 2000 - December 2007
Job Hospitality Professional
Industry Hospitality
Experience
McAlister's Deli April 2014 - Present
Connextions July 2013 - April 2014
McDonald's Corporation March 2012 - October 2013
Sodexo Corporate Services December 2007 - December 2011
Eurest July 2000 - December 2007
Skills
Menu Development, Catering, Food Safety, Cooking, Food, Chef, Hiring, HACCP, ServSafe, Budgets, Accounting
Education
Stevens-Henager College 2011 — 2015
Bachelor of Science (BS), Accounting, 3.65
Grossmont College 1992 — 2003
AA, Culinary Arts and Business Administration
San Diego State University-California State University 1998 — 2000
Marketing
McAlister's Deli April 2014 - Present
Connextions July 2013 - April 2014
McDonald's Corporation March 2012 - October 2013
Sodexo Corporate Services December 2007 - December 2011
Eurest July 2000 - December 2007
Skills
Menu Development, Catering, Food Safety, Cooking, Food, Chef, Hiring, HACCP, ServSafe, Budgets, Accounting
Education
Stevens-Henager College 2011 — 2015
Bachelor of Science (BS), Accounting, 3.65
Grossmont College 1992 — 2003
AA, Culinary Arts and Business Administration
San Diego State University-California State University 1998 — 2000
Marketing
Jorge Humphrey Jorge Humphrey's Eurest Experience September 2009 - December 2010
Job International Sales Director at NARTEX LABS USA. http://www.nartexlabsusa.com/
Industry International Trade and Development
Experience
NARTEX LABS USA. February 2015 - Present
Empacadora Frape USA LLC. January 2011 - January 2015
Eurest September 2009 - December 2010
Humphrey's Group June 2000 - September 2009
Skills
Sales Management, Quality Assurance, Management, Operations Management, Strategic Planning, Human Resource..., Sales Operations, Project Management, Food Service, Food Industry, Tourism Management, Restaurant Management, Profit Maximization, Management Consulting, Food Quality, Customer Service, Administrative..., Catering, Food, Negotiation, Sales, Marketing Strategy, Business Planning, Business Strategy, New Business Development
Education
Autonoma de la Laguna University 1992 — 1995
Master of Business Administration (MBA), Food Service Industry, Exports, Management, Tourism, Languages, Master Degree
Universidad Autónoma de La Laguna, A.C. 1992 — 1995
Master of Business Administration (M.B.A.), Business Administration and Management, General
NARTEX LABS USA. February 2015 - Present
Empacadora Frape USA LLC. January 2011 - January 2015
Eurest September 2009 - December 2010
Humphrey's Group June 2000 - September 2009
Skills
Sales Management, Quality Assurance, Management, Operations Management, Strategic Planning, Human Resource..., Sales Operations, Project Management, Food Service, Food Industry, Tourism Management, Restaurant Management, Profit Maximization, Management Consulting, Food Quality, Customer Service, Administrative..., Catering, Food, Negotiation, Sales, Marketing Strategy, Business Planning, Business Strategy, New Business Development
Education
Autonoma de la Laguna University 1992 — 1995
Master of Business Administration (MBA), Food Service Industry, Exports, Management, Tourism, Languages, Master Degree
Universidad Autónoma de La Laguna, A.C. 1992 — 1995
Master of Business Administration (M.B.A.), Business Administration and Management, General
Will Chizmar Will Chizmar's Eurest Experience 2002 - 2010
Job CEO Star Culinaire
Industry Hospitality
Experience
Star Culinaire January 2011 - Present
Eurest 2002 - 2010
Eurest 1998 - 2002
Sodexo Corporate Services 1998 - 1998
Marriot Contract Services 1995 - 1998
The Wood Company (Contract Dining Services) 1986 - 1995
Jerrico INC. 1984 - 1986
Kelly Johnson Enterprizes, 1982 - 1984
ARAMARK 1976 - 1982
Skills
Food, Product Development, Menu Development, Management Consulting, Relationship Marketing, Culinary Skills, Food & Beverage, Hospitality Management, Restaurants, Food Service, Hospitality Industry, Catering, Hospitality, Fine Dining, Banquets, Hotel Management, Resorts, Pre-opening, Project Planning, Sanitation
Education
Harvard Business School
PMD 43, Business
Penn State University
BS, Hotel & Restaurant Managment
Star Culinaire January 2011 - Present
Eurest 2002 - 2010
Eurest 1998 - 2002
Sodexo Corporate Services 1998 - 1998
Marriot Contract Services 1995 - 1998
The Wood Company (Contract Dining Services) 1986 - 1995
Jerrico INC. 1984 - 1986
Kelly Johnson Enterprizes, 1982 - 1984
ARAMARK 1976 - 1982
Skills
Food, Product Development, Menu Development, Management Consulting, Relationship Marketing, Culinary Skills, Food & Beverage, Hospitality Management, Restaurants, Food Service, Hospitality Industry, Catering, Hospitality, Fine Dining, Banquets, Hotel Management, Resorts, Pre-opening, Project Planning, Sanitation
Education
Harvard Business School
PMD 43, Business
Penn State University
BS, Hotel & Restaurant Managment
Courtney Crudden Courtney Crudden's Eurest Experience September 2012 - Present
Job Independent Distributor/Wellness Coach at Herbalife
Industry Food & Beverages
Experience
Eurest September 2012 - Present
Herbalife May 2012 - Present
The Dorrance November 2011 - June 2012
The Ocean House July 2011 - February 2012
The Marketplace September 2010 - May 2011
The Ocean House June 2010 - September 2010
Vesta Bakery February 2008 - August 2010
JWU Campus Convenience Store September 2008 - May 2010
Skills
Hospitality, Employee Relations, Microsoft Office, Social Media, Recipes, Menu Development, Cooking, Banquets, Pastry, Food, Training, Chef, Cakes, Culinary Skills, Food & Beverage, Event Management
Education
Johnson & Wales University 2008 — 2011
Bachelor's, Baking and Pastry Arts & Food Service Management
Johnson & Wales University 2008 — 2010
Associate's Degree, Baking & Pastry Arts
Eurest September 2012 - Present
Herbalife May 2012 - Present
The Dorrance November 2011 - June 2012
The Ocean House July 2011 - February 2012
The Marketplace September 2010 - May 2011
The Ocean House June 2010 - September 2010
Vesta Bakery February 2008 - August 2010
JWU Campus Convenience Store September 2008 - May 2010
Skills
Hospitality, Employee Relations, Microsoft Office, Social Media, Recipes, Menu Development, Cooking, Banquets, Pastry, Food, Training, Chef, Cakes, Culinary Skills, Food & Beverage, Event Management
Education
Johnson & Wales University 2008 — 2011
Bachelor's, Baking and Pastry Arts & Food Service Management
Johnson & Wales University 2008 — 2010
Associate's Degree, Baking & Pastry Arts
Guadalupe Rico Guadalupe Rico's Eurest Experience November 2011 - Present
Job Sous Chef at Eurest Dinning Services
Industry Hospitality
Experience
Eurest November 2011 - Present
GameWorks December 2010 - May 2014
St. Alexius Medical Center October 2007 - November 2011
Skills
Work Very Well with..., Excellent Leadership..., Organization, Hard Worker, Dedicated to work, Highly Reliable, Microsoft Word, Microsoft Excel, Event Planning, Love to Cook, Sanitation, Catering, Event Management, Food, Training
Education
Elgin Community College
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Eurest November 2011 - Present
GameWorks December 2010 - May 2014
St. Alexius Medical Center October 2007 - November 2011
Skills
Work Very Well with..., Excellent Leadership..., Organization, Hard Worker, Dedicated to work, Highly Reliable, Microsoft Word, Microsoft Excel, Event Planning, Love to Cook, Sanitation, Catering, Event Management, Food, Training
Education
Elgin Community College
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Matt Gilligan's Eurest Experience 2005 - January 2013
Job Owner Operator at 904 Restaurant
Industry Food & Beverages
Experience
904 Restaurant April 2014 - Present
Beaches Hospitality Solutions January 2013 - Present
Eurest 2005 - January 2013
Hilton Hotels Worldwide 2002 - 2004
Hyatt Regency Newport June 1997 - November 2001
Huckleberries American Bistro January 1994 - March 1997
Joes American Bar 1984 - 1994
Skills
Hospitality, Food & Beverage, Catering, Restaurants, Banquets, Hotels, Food, Hospitality Industry, Restaurant Management, Food Service, Hospitality Management, Menu Development, Food Safety, Management, Resorts, Leadership, Customer Satisfaction, Customer Service, Hiring, Fine Dining, Culinary Skills, Forecasting, Meeting Planning, Operations Management, Purchasing, Pre-opening, Hotel Management, Recipes, Culinary Management, Process Scheduler, Budgets, Training, Profit, Retail, Cuisine, Wine, Cooking, Revenue Analysis, Food Industry, Inventory Management, New Restaurant Openings, Income Statement, Cost Control, Front Office, Multi-unit, Gourmet, Franchising, Micros, Passion for Service,..., Supervisory Skills
Education
Boston College 1971 — 1975
BS
St Sebastians CDS 1965 — 1971
College prep, College/University Preparatory and Advanced High School/Secondary Diploma Program
904 Restaurant April 2014 - Present
Beaches Hospitality Solutions January 2013 - Present
Eurest 2005 - January 2013
Hilton Hotels Worldwide 2002 - 2004
Hyatt Regency Newport June 1997 - November 2001
Huckleberries American Bistro January 1994 - March 1997
Joes American Bar 1984 - 1994
Skills
Hospitality, Food & Beverage, Catering, Restaurants, Banquets, Hotels, Food, Hospitality Industry, Restaurant Management, Food Service, Hospitality Management, Menu Development, Food Safety, Management, Resorts, Leadership, Customer Satisfaction, Customer Service, Hiring, Fine Dining, Culinary Skills, Forecasting, Meeting Planning, Operations Management, Purchasing, Pre-opening, Hotel Management, Recipes, Culinary Management, Process Scheduler, Budgets, Training, Profit, Retail, Cuisine, Wine, Cooking, Revenue Analysis, Food Industry, Inventory Management, New Restaurant Openings, Income Statement, Cost Control, Front Office, Multi-unit, Gourmet, Franchising, Micros, Passion for Service,..., Supervisory Skills
Education
Boston College 1971 — 1975
BS
St Sebastians CDS 1965 — 1971
College prep, College/University Preparatory and Advanced High School/Secondary Diploma Program
William McGinnis William McGinnis's Eurest Experience September 2012 - Present
Job General Manager at MicrosoftEurest/Compass
Industry Hospitality
Experience
Eurest September 2012 - Present
Microsoft July 2009 - Present
Fairmont Hotels and Resorts January 2004 - July 2009
Four Seasons Hotels and Resorts July 1997 - January 2004
Skills
Hospitality, Food & Beverage, Catering, Menu Development, Cooking, Culinary Skills, Food Safety, Food, Inventory Management, Recipes, Gourmet, Customer Service, Fine Dining, HACCP, Food Service, Menu Costing, Sanitation, Purchasing, Banquets, Customer Satisfaction, Cuisine, Pastry, Budgets, Food Industry, Chef, Hygiene, Recipe Testing, Seafood, Menu Engineering, Restaurant Management, Income Statement, Restaurants, P&L
Education
El Centro College 1993 — 1996
Associates Degree/Culinary Apprenticeship Program, Hospitality Management
Eurest September 2012 - Present
Microsoft July 2009 - Present
Fairmont Hotels and Resorts January 2004 - July 2009
Four Seasons Hotels and Resorts July 1997 - January 2004
Skills
Hospitality, Food & Beverage, Catering, Menu Development, Cooking, Culinary Skills, Food Safety, Food, Inventory Management, Recipes, Gourmet, Customer Service, Fine Dining, HACCP, Food Service, Menu Costing, Sanitation, Purchasing, Banquets, Customer Satisfaction, Cuisine, Pastry, Budgets, Food Industry, Chef, Hygiene, Recipe Testing, Seafood, Menu Engineering, Restaurant Management, Income Statement, Restaurants, P&L
Education
El Centro College 1993 — 1996
Associates Degree/Culinary Apprenticeship Program, Hospitality Management
Chad christy Chad christy's Eurest Experience February 2008 - Present
Job Executive Chef
Industry Food & Beverages
Experience
Eurest February 2008 - Present
Rizzo Conference Ctr May 2007 - December 2012
Skills
Food & Beverage, Hospitality Management, Cooking, Restaurants, Food, Hotels, Menu Development, Hospitality, Pre-opening, Income Statement, Banquets, Fine Dining, Resorts, Culinary Skills, Recipes, Cuisine, Restaurant Management, Catering, Food Service, Hospitality Industry, Cost Control, Hiring, Hotel Management
Education
Johnson and Wales University 1996 — 1998
associates in arts and science, Culinary
Eurest February 2008 - Present
Rizzo Conference Ctr May 2007 - December 2012
Skills
Food & Beverage, Hospitality Management, Cooking, Restaurants, Food, Hotels, Menu Development, Hospitality, Pre-opening, Income Statement, Banquets, Fine Dining, Resorts, Culinary Skills, Recipes, Cuisine, Restaurant Management, Catering, Food Service, Hospitality Industry, Cost Control, Hiring, Hotel Management
Education
Johnson and Wales University 1996 — 1998
associates in arts and science, Culinary
Casandra Fennell's Eurest Experience July 2010 - May 2013
Job cook
Industry Food & Beverages
Experience
Eurest July 2010 - May 2013
Sagon RV Supercenter November 2008 - April 2009
Forsyth Post Office November 2003 - November 2008
Skills
Serve Safe Certified, Photoshop, Cooking, Customer Service, Inventory Management, Food Service, Time Management, Restaurants, Hospitality, Food & Beverage, Food, Catering, Teamwork, Inventory Control, Food Safety, Data Entry
Education
Florida Institute of Technology 2009 — 2014
BS, Computer Information Systems with a minor in Human resources, 3.2
Mary Persons High School 1985 — 1989
HS, Regular/General High School/Secondary Diploma Program
Eurest July 2010 - May 2013
Sagon RV Supercenter November 2008 - April 2009
Forsyth Post Office November 2003 - November 2008
Skills
Serve Safe Certified, Photoshop, Cooking, Customer Service, Inventory Management, Food Service, Time Management, Restaurants, Hospitality, Food & Beverage, Food, Catering, Teamwork, Inventory Control, Food Safety, Data Entry
Education
Florida Institute of Technology 2009 — 2014
BS, Computer Information Systems with a minor in Human resources, 3.2
Mary Persons High School 1985 — 1989
HS, Regular/General High School/Secondary Diploma Program
Shavon Countee Shavon Countee's Eurest Experience 2008 - 2011
Job Cafe Associate
Industry Food & Beverages
Experience
Job Network Program @ Essex Community College June 2012 - Present
Eurest 2008 - 2011
Progressive Educational Systems inc February 2008 - November 2008
Walmart October 2007 - January 2008
Dash Inn October 2006 - December 2006
ARAMARK March 2000 - September 2001
VA Canteen Services December 1997 - February 2000
KFC (B) Sdn Bhd July 1996 - April 1997
Skills
My skills consist of..., Interact effectively..., More than ten years of...
Education
Edmondson Westside High 1993 — 1997
Diploma, General Studies
Essex Community College
Certificate, WNJ
Job Network Program @ Essex Community College June 2012 - Present
Eurest 2008 - 2011
Progressive Educational Systems inc February 2008 - November 2008
Walmart October 2007 - January 2008
Dash Inn October 2006 - December 2006
ARAMARK March 2000 - September 2001
VA Canteen Services December 1997 - February 2000
KFC (B) Sdn Bhd July 1996 - April 1997
Skills
My skills consist of..., Interact effectively..., More than ten years of...
Education
Edmondson Westside High 1993 — 1997
Diploma, General Studies
Essex Community College
Certificate, WNJ
Chris Mellender Chris Mellender's Eurest Experience September 2011 - Present
Job District Executive Chef at Eurest
Industry Food & Beverages
Experience
Eurest September 2011 - Present
Eurest March 2009 - Present
Les Nomades September 2009 - October 2011
Compass Group 1 March 2009 - September 2011
Skills
Catering, Menu Development, Food, Restaurants, Restaurant Management, Food Safety, Food & Beverage, Culinary Skills, Management, Customer Service, Hospitality, Banquets, Cooking, Food Service, Training
Education
Roosevelt University 2010 — 2012
Bachelors, Finance
Illinois State University 2005 — 2007
Finance
Augustana College 2004 — 2005
General
Eurest September 2011 - Present
Eurest March 2009 - Present
Les Nomades September 2009 - October 2011
Compass Group 1 March 2009 - September 2011
Skills
Catering, Menu Development, Food, Restaurants, Restaurant Management, Food Safety, Food & Beverage, Culinary Skills, Management, Customer Service, Hospitality, Banquets, Cooking, Food Service, Training
Education
Roosevelt University 2010 — 2012
Bachelors, Finance
Illinois State University 2005 — 2007
Finance
Augustana College 2004 — 2005
General
Ryan Hillegass Ryan Hillegass's Eurest Experience May 2010 - May 2011
Job Undergraduate Researcher at Indiana University of Pennsylvania
Industry Utilities
Experience
Indiana University of Pennsylvania May 2015 - Present
Liberty Power May 2014 - August 2014
Season Aire, Inc. July 2011 - August 2012
Eurest May 2010 - May 2011
Education
Indiana University of Pennsylvania 2012 — 2016
Bachelor of Science (BS), Applied Mathematics
Indiana University of Pennsylvania May 2015 - Present
Liberty Power May 2014 - August 2014
Season Aire, Inc. July 2011 - August 2012
Eurest May 2010 - May 2011
Education
Indiana University of Pennsylvania 2012 — 2016
Bachelor of Science (BS), Applied Mathematics
Megan McCarron Megan McCarron's Eurest Experience September 2014 - January 2015
Job Hospitality and Tourism Management
Industry Hospitality
Experience
Shallenberger Concessions February 2015 - Present
AEG September 2010 - Present
Eurest September 2014 - January 2015
Penn Brewery June 2014 - September 2014
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, Sports, Marketing, Food, Hospitality, Customer Service, Food, Social Networking, Customer Satisfaction, Catering
Education
Community College of Allegheny County 2012 — 2014
Food, Lodging, and Recreation Management, Hospitality and Recreation Marketing Operations
Shallenberger Concessions February 2015 - Present
AEG September 2010 - Present
Eurest September 2014 - January 2015
Penn Brewery June 2014 - September 2014
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, Sports, Marketing, Food, Hospitality, Customer Service, Food, Social Networking, Customer Satisfaction, Catering
Education
Community College of Allegheny County 2012 — 2014
Food, Lodging, and Recreation Management, Hospitality and Recreation Marketing Operations
Joanna Habat's Eurest Experience November 2010 - November 2011
Job Human Resources Administrator at CrossCountry Mortgage, Inc.
Industry Human Resources
Experience
CrossCountry Mortgage, Inc. August 2015 - Present
City of Maple Heights June 2015 - August 2015
Eddie's Pizzeria Cerino June 2012 - August 2015
Fox and Hound Pub and Grille November 2011 - June 2012
Eurest November 2010 - November 2011
Skills
Human Resource Planning, Employee Training, Microsoft Technologies, New Hire Orientations, Organization Skills, Human Resource..., Strategic Planning, Menu Development, Food Safety, Restaurant Management, Culinary Skills
Education
Cleveland State University 2013 — 2015
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General, 3.5 GPA
Cuyahoga Community College 2012 — 2013
Business Administration, Management and Operations, 3.78 GPA
Art Institute of Philadelphia 2008 — 2009
Baking and Pastry Arts/Baker/Pastry Chef
Lakeland Community College 2005 — 2008
Associate of Arts (A.A.), Art/Art Studies, General
Euclid High School 2004 — 2008
Honors Diploma
CrossCountry Mortgage, Inc. August 2015 - Present
City of Maple Heights June 2015 - August 2015
Eddie's Pizzeria Cerino June 2012 - August 2015
Fox and Hound Pub and Grille November 2011 - June 2012
Eurest November 2010 - November 2011
Skills
Human Resource Planning, Employee Training, Microsoft Technologies, New Hire Orientations, Organization Skills, Human Resource..., Strategic Planning, Menu Development, Food Safety, Restaurant Management, Culinary Skills
Education
Cleveland State University 2013 — 2015
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General, 3.5 GPA
Cuyahoga Community College 2012 — 2013
Business Administration, Management and Operations, 3.78 GPA
Art Institute of Philadelphia 2008 — 2009
Baking and Pastry Arts/Baker/Pastry Chef
Lakeland Community College 2005 — 2008
Associate of Arts (A.A.), Art/Art Studies, General
Euclid High School 2004 — 2008
Honors Diploma
Ken Rosengren Ken Rosengren's Eurest Experience June 2004 - September 2006
Job Ken's Home Team at Keller Williams Realty
Industry Real Estate
Experience
Ken's Home Team at Keller Williams Realty February 2008 - Present
Ken's Home Team at Keller Williams 2008 - Present
MyInBoxLeads.com 2013 - 2014
World Premier Realty 2006 - 2008
Eurest June 2004 - September 2006
Marriott Corprate Services August 1997 - August 2003
Skills
buying homes, selling homes, investing in real estate, Real Estate, Selling, Investment Properties, Home, Investments, Sellers, Investors, New Home Sales, Buyers, Short Sales, Referrals, Negotiation, Property, REO, First Time Home Buyers, Foreclosures, Condos, Single Family Homes, Listings, Real Estate Transactions, Buyer Representation, Residential Homes, Luxury, Real Estate Development, Townhomes, HUD, New Homes, Seniors, Relocation Buyers, Sales, Relocation, Move Up Buyers, SFR, Vacation Homes, Small Business, Real Property, Income Properties, e-PRO, 1031 Exchanges, Waterfront, Seller Representation, ABR
Education
Culinary Institute of America 1999 — 1999
Continuing Education, Culinary Arts & Science
Art Institute of Atlanta 1995 — 1997
Associates, Culinary Arts
Ken's Home Team at Keller Williams Realty February 2008 - Present
Ken's Home Team at Keller Williams 2008 - Present
MyInBoxLeads.com 2013 - 2014
World Premier Realty 2006 - 2008
Eurest June 2004 - September 2006
Marriott Corprate Services August 1997 - August 2003
Skills
buying homes, selling homes, investing in real estate, Real Estate, Selling, Investment Properties, Home, Investments, Sellers, Investors, New Home Sales, Buyers, Short Sales, Referrals, Negotiation, Property, REO, First Time Home Buyers, Foreclosures, Condos, Single Family Homes, Listings, Real Estate Transactions, Buyer Representation, Residential Homes, Luxury, Real Estate Development, Townhomes, HUD, New Homes, Seniors, Relocation Buyers, Sales, Relocation, Move Up Buyers, SFR, Vacation Homes, Small Business, Real Property, Income Properties, e-PRO, 1031 Exchanges, Waterfront, Seller Representation, ABR
Education
Culinary Institute of America 1999 — 1999
Continuing Education, Culinary Arts & Science
Art Institute of Atlanta 1995 — 1997
Associates, Culinary Arts
Abby Dean Abby Dean's Eurest Experience April 2010 - December 2011
Job Event Sales Manager at John Q. Hammons Hotels & Resorts
Industry Hospitality
Experience
John Q. Hammons Hotels & Resorts May 2014 - Present
Nationwide Insurance February 2012 - May 2014
Eurest April 2010 - December 2011
Skills
Customer Service, Sales, Event Planning, Marketing, Event Management, Customer Satisfaction, Catering, Microsoft Office, Microsoft Excel, Hospitality, Time Management, Food & Beverage, Call Centers
Education
Central College 2004 — 2008
Bachelor of Arts (B.A.), Business, Management, Marketing, and Related Support Services
John Q. Hammons Hotels & Resorts May 2014 - Present
Nationwide Insurance February 2012 - May 2014
Eurest April 2010 - December 2011
Skills
Customer Service, Sales, Event Planning, Marketing, Event Management, Customer Satisfaction, Catering, Microsoft Office, Microsoft Excel, Hospitality, Time Management, Food & Beverage, Call Centers
Education
Central College 2004 — 2008
Bachelor of Arts (B.A.), Business, Management, Marketing, and Related Support Services
Dave Timmer's Eurest Experience September 2008 - August 2011
Job Problem Analyst / DCO Problem Management at Thomson Reuters
Industry Information Technology and Services
Experience
Thomson Reuters January 2015 - Present
Thomson Reuters May 2014 - January 2015
Thomson Reuters May 2013 - May 2014
Lancer Hospitality August 2011 - May 2013
Eurest September 2008 - August 2011
Sodexo May 2000 - September 2008
Grizzly’s Grill and Saloon October 1999 - May 2000
Green Mill/Hilton Garden Inn October 1996 - September 1998
Skills
Hotels, Recipes, Process Scheduler, Leadership, Customer Service, Culinary Skills, Food Service, Food & Beverage, Banquets, Information Technology, Catering, Purchasing
Education
Capella University 2012 — 2015
Bachelor of Science (BS), Information Technology
North Dakota State College of Science 1990 — 1992
Associates Degree, Chef and Management Technology
Thomson Reuters January 2015 - Present
Thomson Reuters May 2014 - January 2015
Thomson Reuters May 2013 - May 2014
Lancer Hospitality August 2011 - May 2013
Eurest September 2008 - August 2011
Sodexo May 2000 - September 2008
Grizzly’s Grill and Saloon October 1999 - May 2000
Green Mill/Hilton Garden Inn October 1996 - September 1998
Skills
Hotels, Recipes, Process Scheduler, Leadership, Customer Service, Culinary Skills, Food Service, Food & Beverage, Banquets, Information Technology, Catering, Purchasing
Education
Capella University 2012 — 2015
Bachelor of Science (BS), Information Technology
North Dakota State College of Science 1990 — 1992
Associates Degree, Chef and Management Technology
Laistina Kolleh Laistina Kolleh's Eurest Experience August 2012 - Present
Job Licensed Practical nurse
Industry Medical Practice
Experience
SPIN Inc. September 2014 - Present
Eurest August 2012 - Present
Skills
Culinary Skills, Medical Billing, Medical Coding, Serve Safe Certified
Education
Pitc 2013 — 2015
Lpn, Practical Nursing, Vocational Nursing and Nursing Assistants
Star Career Academy-Philadelphia 2010 — 2012
COMMERCIAL COOKING, Culinary Arts/Chef Training
James Madison University - College of Business 2004 — 2007
General diploma, High School/Secondary Diplomas and Certificates
SPIN Inc. September 2014 - Present
Eurest August 2012 - Present
Skills
Culinary Skills, Medical Billing, Medical Coding, Serve Safe Certified
Education
Pitc 2013 — 2015
Lpn, Practical Nursing, Vocational Nursing and Nursing Assistants
Star Career Academy-Philadelphia 2010 — 2012
COMMERCIAL COOKING, Culinary Arts/Chef Training
James Madison University - College of Business 2004 — 2007
General diploma, High School/Secondary Diplomas and Certificates
Christiana Castillo, MS, RD's Eurest Experience September 2015 - Present
Job Corporate Wellness Dietitian
Industry Health, Wellness and Fitness
Experience
Eurest September 2015 - Present
Eurest at Horizon Blue Cross Blue Shield of NJ July 2014 - Present
ShopRite Supermarkets May 2013 - July 2014
D'Youville College July 2011 - May 2013
Fitness360 February 2012 - April 2013
Pocono Medical Center May 2010 - December 2010
Skills
Dietetics, Nutritional Counseling, Nutrition Education, Medical Nutrition..., Nutrition, Communication Skills, Team-oriented, Clinical Nutrition, Weight Management, Health Education, Food, Strength Training, Health Promotion, Fitness, Wellness Coaching, Wellness, Teamwork
Education
D'Youville College 2011 — 2013
CP Master of Science (MS)/Dietetic Internship, Dietetics and Clinical Nutrition Services, 3.8
West Chester University of Pennsylvania 2007 — 2011
Bachelor of Science (BS), Nutrition & Dietetics, 3.5
Eurest September 2015 - Present
Eurest at Horizon Blue Cross Blue Shield of NJ July 2014 - Present
ShopRite Supermarkets May 2013 - July 2014
D'Youville College July 2011 - May 2013
Fitness360 February 2012 - April 2013
Pocono Medical Center May 2010 - December 2010
Skills
Dietetics, Nutritional Counseling, Nutrition Education, Medical Nutrition..., Nutrition, Communication Skills, Team-oriented, Clinical Nutrition, Weight Management, Health Education, Food, Strength Training, Health Promotion, Fitness, Wellness Coaching, Wellness, Teamwork
Education
D'Youville College 2011 — 2013
CP Master of Science (MS)/Dietetic Internship, Dietetics and Clinical Nutrition Services, 3.8
West Chester University of Pennsylvania 2007 — 2011
Bachelor of Science (BS), Nutrition & Dietetics, 3.5
Cory Godlewski's Eurest Experience November 2007 - June 2009
Job Sales Manager at Caffe Baci
Industry Hospitality
Experience
Caffe Baci April 2012 - Present
Heritage at Brentwood June 2010 - October 2011
Gus O'Connors June 2009 - April 2010
Eurest November 2007 - June 2009
Gus O'Connors November 2003 - November 2007
J Alexander's July 1999 - November 2003
Skills
Training & Development, New Store Development, Contract Management
Education
Eastern Michigan University 1992 — 1995
Hospitality Management
Caffe Baci April 2012 - Present
Heritage at Brentwood June 2010 - October 2011
Gus O'Connors June 2009 - April 2010
Eurest November 2007 - June 2009
Gus O'Connors November 2003 - November 2007
J Alexander's July 1999 - November 2003
Skills
Training & Development, New Store Development, Contract Management
Education
Eastern Michigan University 1992 — 1995
Hospitality Management
Jolene Jackson Jolene Jackson's Eurest Experience October 2010 - July 2011
Job Chef/General Manager at Limerock Cafe 113
Industry Restaurants
Experience
Limerock Cafe @ 113 September 2014 - Present
Rainbow Supper Club October 2013 - May 2014
Diamond Jo Casino Worth October 2012 - September 2013
Eurest October 2010 - July 2011
Compass Group May 2010 - September 2010
Eurest October 2006 - January 2010
Skills
Culinary Education, Chef, Restaurant Management, Culinary Management, Educational Psychology, Psychology, Qualitative &..., Profit & Loss Management, Budgets, Food & Beverage, Food Safety
Education
Capella University 2010 — 2016
Doctor of Philosophy (PhD), General Psychology
Capella University 2010 — 2016
Doctor of Philosophy (PhD), General Psychology
Capella University 2006 — 2010
Master's degree, Educational Psychology
Buena Vista University 2004 — 2006
Bachelor of Science (BS), Psychology/Criminal Justice
North Iowa Area Community College 2001 — 2004
Associate of Arts (AA)
Limerock Cafe @ 113 September 2014 - Present
Rainbow Supper Club October 2013 - May 2014
Diamond Jo Casino Worth October 2012 - September 2013
Eurest October 2010 - July 2011
Compass Group May 2010 - September 2010
Eurest October 2006 - January 2010
Skills
Culinary Education, Chef, Restaurant Management, Culinary Management, Educational Psychology, Psychology, Qualitative &..., Profit & Loss Management, Budgets, Food & Beverage, Food Safety
Education
Capella University 2010 — 2016
Doctor of Philosophy (PhD), General Psychology
Capella University 2010 — 2016
Doctor of Philosophy (PhD), General Psychology
Capella University 2006 — 2010
Master's degree, Educational Psychology
Buena Vista University 2004 — 2006
Bachelor of Science (BS), Psychology/Criminal Justice
North Iowa Area Community College 2001 — 2004
Associate of Arts (AA)
cagney mayhall hedahl cagney mayhall hedahl's Eurest Experience September 2005 - May 2011
Job Owner at Still Smokin Food Truck
Industry Food Production
Experience
Still Smokin Food Truck October 2011 - Present
eurest September 2005 - May 2011
Skills
Food Service, Food Safety, Culinary Skills, Menu Development, Food, Catering, Sanitation, Food & Beverage, HACCP, Recipes, Cuisine, Cooking, Food Industry, Fine Dining, Banquets
Education
Johnson & Wales University-Denver 2003 — 2005
Culinary Arts/Chef Training
Still Smokin Food Truck October 2011 - Present
eurest September 2005 - May 2011
Skills
Food Service, Food Safety, Culinary Skills, Menu Development, Food, Catering, Sanitation, Food & Beverage, HACCP, Recipes, Cuisine, Cooking, Food Industry, Fine Dining, Banquets
Education
Johnson & Wales University-Denver 2003 — 2005
Culinary Arts/Chef Training
Alayna Santiago Alayna Santiago's Eurest Experience October 2014 - Present
Job at
Industry Food & Beverages
Experience
Eurest October 2014 - Present
Corporate Chefs January 2009 - September 2014
Skills
Food Service, Catering, Menu Development, Restaurant Management, Culinary Skills, Fine Dining
Education
Johnson and Wales University 2004 — 2008
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Eurest October 2014 - Present
Corporate Chefs January 2009 - September 2014
Skills
Food Service, Catering, Menu Development, Restaurant Management, Culinary Skills, Fine Dining
Education
Johnson and Wales University 2004 — 2008
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Christipher McElwaney Christipher McElwaney's Eurest Experience March 2010 - June 2012
Job Owner & CEO @ Refinedesign
Industry Graphic Design
Experience
85 South Publishing Company October 2013 - Present
Freelance Mural Artist April 2001 - January 2014
Refinedesign November 2012 - April 2013
Seattle Mariners June 2012 - October 2012
Eurest March 2010 - June 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Budgets, Graphic Design, Gourmet, Illustrator, Pastry, Adobe Creative Suite, Hospitality, Visual Arts, Inventory Management, Art, Illustration, Contemporary Art
Education
AIU 2003 — 2009
Visual Communications, Graphic Design
Georgia Perimeter College 2001 — 2003
Associate of Arts (A.A.), Fine and Studio Arts
85 South Publishing Company October 2013 - Present
Freelance Mural Artist April 2001 - January 2014
Refinedesign November 2012 - April 2013
Seattle Mariners June 2012 - October 2012
Eurest March 2010 - June 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Budgets, Graphic Design, Gourmet, Illustrator, Pastry, Adobe Creative Suite, Hospitality, Visual Arts, Inventory Management, Art, Illustration, Contemporary Art
Education
AIU 2003 — 2009
Visual Communications, Graphic Design
Georgia Perimeter College 2001 — 2003
Associate of Arts (A.A.), Fine and Studio Arts
Valerie Pardon Valerie Pardon's Eurest Experience June 2010 - May 2014
Job CIS Major at James Madison University
Industry Information Technology and Services
Experience
KPMG US June 2015 - August 2015
SEI June 2014 - August 2014
Eurest June 2010 - May 2014
Skills
Always Punctual, Social Skills, High Organizational..., Dependable Team Player, Communication Skills, Interpersonal Skill, Public Speaking, Highly responsible, Following Instructions, Highly Ambitious, Motivated self-starter, Leadership, Trusting Relationships, Assertiveness, Competitive, Enthusiast, Risk Taker, Honest, Outgoing, Microsoft Office, Microsoft Excel, Microsoft Word, Social Media Marketing, Visual Basic, What-if Analysis, Visio, Communication, Teamwork, PowerPoint, Customer Service, Social Media, Time Management
Education
James Madison University 2012 — 2016
Bachelor of Business Administration (B.B.A.), Computer Information Systems, European Business Minor, 3.56 GPA
Wissahickon High School 2008 — 2012
GPA 4.4 (weighted)
KPMG US June 2015 - August 2015
SEI June 2014 - August 2014
Eurest June 2010 - May 2014
Skills
Always Punctual, Social Skills, High Organizational..., Dependable Team Player, Communication Skills, Interpersonal Skill, Public Speaking, Highly responsible, Following Instructions, Highly Ambitious, Motivated self-starter, Leadership, Trusting Relationships, Assertiveness, Competitive, Enthusiast, Risk Taker, Honest, Outgoing, Microsoft Office, Microsoft Excel, Microsoft Word, Social Media Marketing, Visual Basic, What-if Analysis, Visio, Communication, Teamwork, PowerPoint, Customer Service, Social Media, Time Management
Education
James Madison University 2012 — 2016
Bachelor of Business Administration (B.B.A.), Computer Information Systems, European Business Minor, 3.56 GPA
Wissahickon High School 2008 — 2012
GPA 4.4 (weighted)
Natalia Majluf Natalia Majluf's Eurest Experience October 2013 - May 2014
Job Assistant Restaurant Manager at The Omni Homestead Resort
Industry Food & Beverages
Experience
The Omni Homestead Resort July 2015 - Present
Worldwide Friends May 2014 - September 2014
Eurest October 2013 - May 2014
Tate & Lyle May 2013 - August 2013
T.G.I. Friday's asia pacific August 2011 - August 2013
The Walt Disney Company July 2010 - July 2011
Skills
Food Safety, Food, HACCP, Food Industry, Food Service, Food Quality, Culinary Skills, Sanitation, Food & Beverage, Ingredients, Food Science
Education
William Angliss Institute 2011 — 2013
Advanced Diploma, Food Science and Technology
Centro de Estudios Superiores de San Ángel 2006 — 2010
Bachelor's degree, Culinary Arts and Related Services
The Omni Homestead Resort July 2015 - Present
Worldwide Friends May 2014 - September 2014
Eurest October 2013 - May 2014
Tate & Lyle May 2013 - August 2013
T.G.I. Friday's asia pacific August 2011 - August 2013
The Walt Disney Company July 2010 - July 2011
Skills
Food Safety, Food, HACCP, Food Industry, Food Service, Food Quality, Culinary Skills, Sanitation, Food & Beverage, Ingredients, Food Science
Education
William Angliss Institute 2011 — 2013
Advanced Diploma, Food Science and Technology
Centro de Estudios Superiores de San Ángel 2006 — 2010
Bachelor's degree, Culinary Arts and Related Services
Alida Simon's Eurest Experience May 1992 - November 1992
Job Associate Director, Human Resources
Industry Human Resources
Experience
Ascend Therapeutics January 2008 - Present
Ceitcom Formation July 1999 - May 2002
Score Groupe March 1995 - August 1995
Accor Hotels March 1995 - August 1995
Accor Hotels May 1994 - August 1994
Eurest May 1992 - November 1992
Skills
HRIS, Human Resources, Payroll, Personnel Management, Talent Acquisition, Employee Benefits, Project Management, Recruiting, Team Building, HR Consulting, Succession Planning, HR Policies, Pharmaceutical Industry, Career Development, Talent Management, Internet Recruiting, Deferred Compensation, Employment Law, Leadership, Workforce Planning, Benefits Administration, Organizational..., Employee Engagement, Organizational..., Technical Recruiting, Executive Search, Applicant Tracking..., Onboarding, Performance Management, Employee Relations, Personnel Selection, College Recruiting, Interviews, Employer Branding, Labor Relations, Legal Compliance, Career Counseling, Job Descriptions, Training, Exit Interviews, HR Transformation, Strategic HR, New Hire Orientations, Job Analysis, Employee Training, Sourcing, Compensation & Benefit, Performance Appraisal, Job Evaluation, Contract Recruitment
Education
CELSA - Ecole des hautes études en sciences de l'information et de la communication 1994 — 1996
Master of Arts
Université Paris-Est Créteil (UPEC) 1989 — 1992
Bachelor of Arts
Lycée Hôtelier de Blois 1988 — 1991
Associate
Ascend Therapeutics January 2008 - Present
Ceitcom Formation July 1999 - May 2002
Score Groupe March 1995 - August 1995
Accor Hotels March 1995 - August 1995
Accor Hotels May 1994 - August 1994
Eurest May 1992 - November 1992
Skills
HRIS, Human Resources, Payroll, Personnel Management, Talent Acquisition, Employee Benefits, Project Management, Recruiting, Team Building, HR Consulting, Succession Planning, HR Policies, Pharmaceutical Industry, Career Development, Talent Management, Internet Recruiting, Deferred Compensation, Employment Law, Leadership, Workforce Planning, Benefits Administration, Organizational..., Employee Engagement, Organizational..., Technical Recruiting, Executive Search, Applicant Tracking..., Onboarding, Performance Management, Employee Relations, Personnel Selection, College Recruiting, Interviews, Employer Branding, Labor Relations, Legal Compliance, Career Counseling, Job Descriptions, Training, Exit Interviews, HR Transformation, Strategic HR, New Hire Orientations, Job Analysis, Employee Training, Sourcing, Compensation & Benefit, Performance Appraisal, Job Evaluation, Contract Recruitment
Education
CELSA - Ecole des hautes études en sciences de l'information et de la communication 1994 — 1996
Master of Arts
Université Paris-Est Créteil (UPEC) 1989 — 1992
Bachelor of Arts
Lycée Hôtelier de Blois 1988 — 1991
Associate
Yukiya Jerry Waki's Eurest Experience December 2012 - October 2014
Job Nutrition Services Supervisor at San Francisco Unifed School District
Industry Hospitality
Experience
San Francisco Unified School District October 2014 - Present
Asian Chefs Association January 2009 - Present
Eurest December 2012 - October 2014
County of San Mateo September 2012 - December 2012
Compass Group North America August 2006 - July 2012
The Art Institute of California - Sacramento January 2009 - January 2010
Campton Place Restaurant 2006 - 2006
Orbit Restaurant 2005 - 2006
Japanese Benevolent Society of Northern California 2001 - 2005
Nichi Bei Times 1999 - 2001
Skills
Culinary Skills, Food Safety, Community Development, Health, Wellness, Nutritional Analysis, Nutrition Education, Culinary Education, Operations Management, Eating, Culinary Management, Media Relations, Publishing, Food, Chef, Cuisine, Food Service, Social Networking, Menu Development
Education
University of California, Santa Cruz 1994 — 1999
BA American Studies
California Culinary Academy 2004 — 2006
AOS
San Francisco Unified School District October 2014 - Present
Asian Chefs Association January 2009 - Present
Eurest December 2012 - October 2014
County of San Mateo September 2012 - December 2012
Compass Group North America August 2006 - July 2012
The Art Institute of California - Sacramento January 2009 - January 2010
Campton Place Restaurant 2006 - 2006
Orbit Restaurant 2005 - 2006
Japanese Benevolent Society of Northern California 2001 - 2005
Nichi Bei Times 1999 - 2001
Skills
Culinary Skills, Food Safety, Community Development, Health, Wellness, Nutritional Analysis, Nutrition Education, Culinary Education, Operations Management, Eating, Culinary Management, Media Relations, Publishing, Food, Chef, Cuisine, Food Service, Social Networking, Menu Development
Education
University of California, Santa Cruz 1994 — 1999
BA American Studies
California Culinary Academy 2004 — 2006
AOS
Steven Sexauer's Eurest Experience July 2013 - Present
Job Group Manager /Safety Coordinator at Eurest Northern California
Industry Hospitality
Experience
Eurest July 2013 - Present
Eurest January 2011 - June 2013
Guckenheimer April 1993 - January 2011
Skills
Food & Beverage, Restaurant Management, Food Service, Catering, Menu Development, Restaurants, Fine Dining, Banquets, Culinary Skills, Hospitality Management, Food, Food Safety, Hospitality, Recipes
Education
University of Phoenix 2004 — 2008
BA, Business Management
California Culinary Academy 1983 — 1984
Culinary Arts/Chef Training
Eurest July 2013 - Present
Eurest January 2011 - June 2013
Guckenheimer April 1993 - January 2011
Skills
Food & Beverage, Restaurant Management, Food Service, Catering, Menu Development, Restaurants, Fine Dining, Banquets, Culinary Skills, Hospitality Management, Food, Food Safety, Hospitality, Recipes
Education
University of Phoenix 2004 — 2008
BA, Business Management
California Culinary Academy 1983 — 1984
Culinary Arts/Chef Training
Erik Lyles's Eurest Experience December 2002 - December 2003
Job Food Service /Catering Director at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates February 2005 - Present
Compass Group SA 2001 - 2008
BearingPoint July 2004 - February 2005
Eurest December 2002 - December 2003
McCormick & Schmick's February 2000 - October 2002
The Ritz Carlton May 1999 - June 2000
Crab Cake Factory 2000 - 2000
Loews Hotels June 1998 - August 1998
Skills
Culinary Skills, Food Service, Catering, Hotels, Menu Development, Food & Beverage, Restaurants, Food, Banquets, Cooking, Restaurant Management, Fine Dining, Recipes, Chef, Sanitation, Food Safety, Leadership
Education
Johnson & Wales University 1998 — 2001
Johnson & Wales University 1997 — 1999
Associates of Science, Culinary Arts
Arundel High School 1993 — 1997
St Jeromes!!!
Restaurant Associates February 2005 - Present
Compass Group SA 2001 - 2008
BearingPoint July 2004 - February 2005
Eurest December 2002 - December 2003
McCormick & Schmick's February 2000 - October 2002
The Ritz Carlton May 1999 - June 2000
Crab Cake Factory 2000 - 2000
Loews Hotels June 1998 - August 1998
Skills
Culinary Skills, Food Service, Catering, Hotels, Menu Development, Food & Beverage, Restaurants, Food, Banquets, Cooking, Restaurant Management, Fine Dining, Recipes, Chef, Sanitation, Food Safety, Leadership
Education
Johnson & Wales University 1998 — 2001
Johnson & Wales University 1997 — 1999
Associates of Science, Culinary Arts
Arundel High School 1993 — 1997
St Jeromes!!!
Jessica Zucker's Eurest Experience September 2014 - Present
Job Regional Marketing Manager at Eurest Dining Services
Industry Restaurants
Experience
Eurest September 2014 - Present
Eurest Dining Services February 2012 - Present
Lettuce Entertain You April 2011 - February 2012
Macy's August 2002 - April 2011
Skills
Restaurants, Food, Hospitality, Inventory Management, Profit, Customer Service, Event Planning, POS, Food Service, Hospitality Management, Food & Beverage, Merchandising, Retail, Process Scheduler, Customer Satisfaction, Restaurant Management, P, Team Building, Budgets, Leadership, Training, Food Safety, Operations Management, Social Networking, Labor Control, Catering, Income Statement, Menu Development, Hiring
Education
Columbia College Chicago 2002 — 2006
Marketing, Public Relations, Special Events
Eurest September 2014 - Present
Eurest Dining Services February 2012 - Present
Lettuce Entertain You April 2011 - February 2012
Macy's August 2002 - April 2011
Skills
Restaurants, Food, Hospitality, Inventory Management, Profit, Customer Service, Event Planning, POS, Food Service, Hospitality Management, Food & Beverage, Merchandising, Retail, Process Scheduler, Customer Satisfaction, Restaurant Management, P, Team Building, Budgets, Leadership, Training, Food Safety, Operations Management, Social Networking, Labor Control, Catering, Income Statement, Menu Development, Hiring
Education
Columbia College Chicago 2002 — 2006
Marketing, Public Relations, Special Events
Andrew Faison III's Eurest Experience January 2004 - April 2004
Job Cook 1 Line Leader for Stack'D at Greektown Casino
Industry Food & Beverages
Experience
Greektown Casino-Hotel January 2014 - Present
Greektown Casino October 2010 - December 2013
Greektown Casino September 2009 - October 2010
Greektown Casino February 2009 - August 2009
Marriott Hotels September 2005 - August 2008
Cafe Habana March 2004 - January 2005
Eurest January 2004 - April 2004
Skills
Cooking, Heating, Cooling System, Electrical Safety, Air Conditioning, Saute, Frying, Baking, Pantry, Breakfast, Dinners, Catering, Lunch, Drywall, Painting, Sanding, Flooring, Group Cruises, Chef, Event Management, Food
Education
Northwestern Technological Institute 2012 — 2013
Heating and Cooling, Heating and Cooling
Restaurant Opportunities Center (ROC-MI) 2008 — 2008
Certificate, Bartending
Go Lightly 2002 — 2002
Certificate, Hospitality and Travel
Greektown Casino-Hotel January 2014 - Present
Greektown Casino October 2010 - December 2013
Greektown Casino September 2009 - October 2010
Greektown Casino February 2009 - August 2009
Marriott Hotels September 2005 - August 2008
Cafe Habana March 2004 - January 2005
Eurest January 2004 - April 2004
Skills
Cooking, Heating, Cooling System, Electrical Safety, Air Conditioning, Saute, Frying, Baking, Pantry, Breakfast, Dinners, Catering, Lunch, Drywall, Painting, Sanding, Flooring, Group Cruises, Chef, Event Management, Food
Education
Northwestern Technological Institute 2012 — 2013
Heating and Cooling, Heating and Cooling
Restaurant Opportunities Center (ROC-MI) 2008 — 2008
Certificate, Bartending
Go Lightly 2002 — 2002
Certificate, Hospitality and Travel
John Venegas's Eurest Experience September 2009 - July 2014
Job Global Director Hospitality Operations at Compass Group / Best Vendors
Industry Food & Beverages
Experience
Compass Group / Best Vendors July 2014 - Present
Eurest September 2009 - July 2014
Compass Group SA April 2002 - August 2008
Skills
Contract Negotiation, Food Service, Food & Beverage, Catering, Restaurants, Menu Development, Food, Income Statement, Hospitality, Culinary Skills, Restaurant Management, Hospitality Management, Fine Dining, Food Safety, Budgets, Hotel Management, Cost Control, P&L Management, Wine, Leadership, Hotels, Training, Food Industry, Hospitality Industry, Banquets, Profit, P&L, Sanitation, Event Planning, Operations Management, New Business Development, Customer Satisfaction, Sales, HACCP, Forecasting, Pre-opening, Inventory Management, Key Account Development, Marketing Strategy, Cooking, Employee Training, Management, Sales Management, Purchasing, Team Building, Hiring, Labor Management, Franchising, Event Management, Facilities Management
Education
Cornell University 1988 — 1992
B.S., School of Hotel Administration
Compass Group / Best Vendors July 2014 - Present
Eurest September 2009 - July 2014
Compass Group SA April 2002 - August 2008
Skills
Contract Negotiation, Food Service, Food & Beverage, Catering, Restaurants, Menu Development, Food, Income Statement, Hospitality, Culinary Skills, Restaurant Management, Hospitality Management, Fine Dining, Food Safety, Budgets, Hotel Management, Cost Control, P&L Management, Wine, Leadership, Hotels, Training, Food Industry, Hospitality Industry, Banquets, Profit, P&L, Sanitation, Event Planning, Operations Management, New Business Development, Customer Satisfaction, Sales, HACCP, Forecasting, Pre-opening, Inventory Management, Key Account Development, Marketing Strategy, Cooking, Employee Training, Management, Sales Management, Purchasing, Team Building, Hiring, Labor Management, Franchising, Event Management, Facilities Management
Education
Cornell University 1988 — 1992
B.S., School of Hotel Administration
Daren Bulley's Eurest Experience April 1998 - September 2001
Job compassionate, selfless, and a great problem solver, with both the humor and the humanity to compete in today's climate.
Industry Hospitality
Experience
Divine Providence Catering Services January 2007 - Present
Food Truck Franchise Group March 2011 - Present
The Jew and the Carrot January 2009 - September 2013
Kids First RI March 2006 - May 2009
United Methodist Elder Care June 2003 - December 2005
Eurest April 1998 - September 2001
Skills
Culinary Skills, Catering, Menu Development, Food, Cuisine, Recipes, Cooking, Wine Tasting, Taste, Staff Management, Food Service, Recipe Testing, Chef, Product Development, Hotels, Customer Service, Event Management, Food Industry, Kickboxing, Budgets, Pastry, Food & Beverage, Culinary Management, Restaurant Management, Change Management, Restaurants, Sales, Change Leadership, Team Leadership, Budget Management, Event Planning, Food Safety, Sanitation, Wine, Hospitality, Food Preparation, Gourmet, Banquets
Education
Johnson & Wales University 1997 — 1999
AAS, Culinary Arts
Darche Noam 2007 — 2007
Jewish Law
University of Maine 1988 — 1990
2 years, Recreation management
Divine Providence Catering Services January 2007 - Present
Food Truck Franchise Group March 2011 - Present
The Jew and the Carrot January 2009 - September 2013
Kids First RI March 2006 - May 2009
United Methodist Elder Care June 2003 - December 2005
Eurest April 1998 - September 2001
Skills
Culinary Skills, Catering, Menu Development, Food, Cuisine, Recipes, Cooking, Wine Tasting, Taste, Staff Management, Food Service, Recipe Testing, Chef, Product Development, Hotels, Customer Service, Event Management, Food Industry, Kickboxing, Budgets, Pastry, Food & Beverage, Culinary Management, Restaurant Management, Change Management, Restaurants, Sales, Change Leadership, Team Leadership, Budget Management, Event Planning, Food Safety, Sanitation, Wine, Hospitality, Food Preparation, Gourmet, Banquets
Education
Johnson & Wales University 1997 — 1999
AAS, Culinary Arts
Darche Noam 2007 — 2007
Jewish Law
University of Maine 1988 — 1990
2 years, Recreation management
Douglas Leeper's Eurest Experience 2010 - 2011
Job Senior JDEdwards Functional Consutant at Volt Management Corp.
Industry Computer Software
Experience
Volt Management Corp. April 2011 - Present
Leeper Consulting LLC February 2002 - Present
Leeper Consulting LLC February 2002 - Present
Caterpillar Inc. 2011 - 2013
Eurest 2010 - 2011
UTC Power 2006 - 2009
DATA SYSTEMS INTERNATIONAL April 2001 - January 2002
Data Profit 2000 - 2001
Skills
Information Technology, Cognos, Salesforce.com, Training, JD Edwards, Finance, SharePoint, Testing, Leadership, Technical Recruiting, Oracle, Business Process, Strategy, ERP, MRP, Project Planning, Business Intelligence, Process Improvement, Integration, Visio, Databases, Vendor Management, MS Project, Payroll, JDE Enterprise One, Financial Reporting, Financial Accounting, Accounts Receivable, Budgets, Fixed Assets, Microsoft Excel, Business Process..., Financial Modeling, Accounts Payable, Crystal Reports, Business Analysis, Financials, Management, Manufacturing, Accounting
Education
Fairmont State University 1973 — 1980
Bachelor of Science Degree, Accounting and Computer Science
Volt Management Corp. April 2011 - Present
Leeper Consulting LLC February 2002 - Present
Leeper Consulting LLC February 2002 - Present
Caterpillar Inc. 2011 - 2013
Eurest 2010 - 2011
UTC Power 2006 - 2009
DATA SYSTEMS INTERNATIONAL April 2001 - January 2002
Data Profit 2000 - 2001
Skills
Information Technology, Cognos, Salesforce.com, Training, JD Edwards, Finance, SharePoint, Testing, Leadership, Technical Recruiting, Oracle, Business Process, Strategy, ERP, MRP, Project Planning, Business Intelligence, Process Improvement, Integration, Visio, Databases, Vendor Management, MS Project, Payroll, JDE Enterprise One, Financial Reporting, Financial Accounting, Accounts Receivable, Budgets, Fixed Assets, Microsoft Excel, Business Process..., Financial Modeling, Accounts Payable, Crystal Reports, Business Analysis, Financials, Management, Manufacturing, Accounting
Education
Fairmont State University 1973 — 1980
Bachelor of Science Degree, Accounting and Computer Science
Joshua Hamre's Eurest Experience 2000 - 2003
Job Family Readiness Support Assistant, CT National Guard
Industry Military
Experience
MPSC March 2014 - Present
MPSC March 2012 - March 2014
USO of the Pioneer Valley 2005 - 2013
Military OneSource JFSAP, CT March 2011 - March 2012
Military Personnel Service Corp (MPSC) July 2010 - March 2011
Amica Mutual Insurance Co. February 2010 - July 2010
The Hartford 2003 - 2008
Eurest 2000 - 2003
SFX Broadcasting/Clear Channel " 1994 - 1999
SFX Broadcasting/Clear Channel " 1994 - 1999
Skills
Team Building, Customer Service, Strategic Planning, PowerPoint, Public Speaking, Coaching, Microsoft Office, Negotiation, Microsoft Excel, Research, Event Planning, Software Documentation, Microsoft Word, Leadership, Public Relations, Project Management, Outlook, Social Media, Organizational..., Marketing, Program Management, Leadership Development, Community Outreach, Military, Sales, Training, Fundraising, Government, Policy, Volunteer Management, Team Leadership, Budgets, Management, Social Networking, Analysis, Nonprofits, Staff Development, Human Resources, Time Management, Conflict Resolution
Education
Albertus Magnus College 2002 — 2006
Bachelors
MPSC March 2014 - Present
MPSC March 2012 - March 2014
USO of the Pioneer Valley 2005 - 2013
Military OneSource JFSAP, CT March 2011 - March 2012
Military Personnel Service Corp (MPSC) July 2010 - March 2011
Amica Mutual Insurance Co. February 2010 - July 2010
The Hartford 2003 - 2008
Eurest 2000 - 2003
SFX Broadcasting/Clear Channel " 1994 - 1999
SFX Broadcasting/Clear Channel " 1994 - 1999
Skills
Team Building, Customer Service, Strategic Planning, PowerPoint, Public Speaking, Coaching, Microsoft Office, Negotiation, Microsoft Excel, Research, Event Planning, Software Documentation, Microsoft Word, Leadership, Public Relations, Project Management, Outlook, Social Media, Organizational..., Marketing, Program Management, Leadership Development, Community Outreach, Military, Sales, Training, Fundraising, Government, Policy, Volunteer Management, Team Leadership, Budgets, Management, Social Networking, Analysis, Nonprofits, Staff Development, Human Resources, Time Management, Conflict Resolution
Education
Albertus Magnus College 2002 — 2006
Bachelors
Neelam Nand's Eurest Experience May 2015 - Present
Job Eurest Food Service Director at Compass Group North America
Industry Food & Beverages
Experience
Eurest May 2015 - Present
Eurest 2013 - 2015
Motorola 2013 - 2015
Compass Group North America April 2010 - August 2012
Skills
Food Safety, Food Service, Culinary Skills, Catering, Food, Menu Development
Education
California Culinary Academy 2008 — 2009
Eurest May 2015 - Present
Eurest 2013 - 2015
Motorola 2013 - 2015
Compass Group North America April 2010 - August 2012
Skills
Food Safety, Food Service, Culinary Skills, Catering, Food, Menu Development
Education
California Culinary Academy 2008 — 2009
Jeff Langbehn's Eurest Experience May 2008 - Present
Job chef at Eurest
Industry Food & Beverages
Experience
Eurest May 2008 - Present
Daytons,Hudsons,Marshal Fields January 1985 - January 2000
Skills
Menu Development, Banquets, Cuisine, Recipes, Food & Beverage, Restaurants, Fine Dining, Food, Food Safety, Restaurant Management, Cooking, Sanitation, Food Preparation, Menu Costing, Hospitality, Hospitality Management, Food Industry, Catering, Culinary Skills, Food, Food Service, Chef, Food Quality, Inventory Management, Hospitality Industry, Customer Service, Pre-opening, HACCP
Education
Hennepin Technical College 1983 — 1985
Culinary Degree
St Louis Park 1980 — 1983
Eurest May 2008 - Present
Daytons,Hudsons,Marshal Fields January 1985 - January 2000
Skills
Menu Development, Banquets, Cuisine, Recipes, Food & Beverage, Restaurants, Fine Dining, Food, Food Safety, Restaurant Management, Cooking, Sanitation, Food Preparation, Menu Costing, Hospitality, Hospitality Management, Food Industry, Catering, Culinary Skills, Food, Food Service, Chef, Food Quality, Inventory Management, Hospitality Industry, Customer Service, Pre-opening, HACCP
Education
Hennepin Technical College 1983 — 1985
Culinary Degree
St Louis Park 1980 — 1983
Savina Sparker's Eurest Experience January 2015 - Present
Job Wellness Manager at Eurest
Industry Health, Wellness and Fitness
Experience
Eurest January 2015 - Present
Giant Eagle March 2014 - December 2014
Windsor Laurelwood Center for Behavioral Medicine June 2010 - March 2014
Ka Punawai Ola November 2007 - April 2010
Tri-County Health Department August 2006 - July 2007
Skills
Dietetics, Nutrition Education, Public Speaking, Medical Nutrition..., Enteral Nutrition, Nutritional Counseling, Health Promotion, Clinical Nutrition, Nutrition, Wellness, Nutritional Analysis, Sports Nutrition, Weight Management
Education
Arizona State University, W. P. Carey School of Business 2009 — 2011
Master of Business Administration (M.B.A.)
University of Cincinnati 2001 — 2006
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services
Eurest January 2015 - Present
Giant Eagle March 2014 - December 2014
Windsor Laurelwood Center for Behavioral Medicine June 2010 - March 2014
Ka Punawai Ola November 2007 - April 2010
Tri-County Health Department August 2006 - July 2007
Skills
Dietetics, Nutrition Education, Public Speaking, Medical Nutrition..., Enteral Nutrition, Nutritional Counseling, Health Promotion, Clinical Nutrition, Nutrition, Wellness, Nutritional Analysis, Sports Nutrition, Weight Management
Education
Arizona State University, W. P. Carey School of Business 2009 — 2011
Master of Business Administration (M.B.A.)
University of Cincinnati 2001 — 2006
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services
Alain Lemaire's Eurest Experience September 2005 - October 2012
Job Executive Chef/Food Service Consultant
Industry Food & Beverages
Experience
Sensory Delights Catering October 2012 - Present
Haitian Culinary Alliance November 2012 - Present
Soleil Entertainment, LLC September 2011 - Present
Eurest September 2005 - October 2012
Harbor beach resorts, MI June 2004 - August 2005
The Ritz-Carlton Hotel Company LLC September 2003 - December 2003
Skills
Email Marketing, Theatre, Catering, Parties, Culinary Skills, Food Service, Cooking, Menu Development, Cuisine, Recipes, Fine Dining, Banquets, Pastry, Food & Beverage, Restaurants, Food, Restaurant Management, Food Safety, Sanitation, Hospitality, Food Preparation, Hospitality Management, Seafood, Gourmet, Hospitality Industry, Pre-opening, Food Industry, Menu Costing, HACCP, Sauces, Italian cuisine, Menu Engineering, Promotions, Fusion, Caribbean, Staff Management, Train Staff, Career Development..., Event Planning, Event Management, Vegetarian Cooking, Talent Management, Screenplays, Microsoft Office, Purchasing, Inventory, Accounting, Team Building, Coaching, Butchery
Education
Johnson & Wales University-Florida 2001 — 2005
BS, Foodservice Management
St Louis de Gonzague 1988 — 2000
High school, General Studies
Sensory Delights Catering October 2012 - Present
Haitian Culinary Alliance November 2012 - Present
Soleil Entertainment, LLC September 2011 - Present
Eurest September 2005 - October 2012
Harbor beach resorts, MI June 2004 - August 2005
The Ritz-Carlton Hotel Company LLC September 2003 - December 2003
Skills
Email Marketing, Theatre, Catering, Parties, Culinary Skills, Food Service, Cooking, Menu Development, Cuisine, Recipes, Fine Dining, Banquets, Pastry, Food & Beverage, Restaurants, Food, Restaurant Management, Food Safety, Sanitation, Hospitality, Food Preparation, Hospitality Management, Seafood, Gourmet, Hospitality Industry, Pre-opening, Food Industry, Menu Costing, HACCP, Sauces, Italian cuisine, Menu Engineering, Promotions, Fusion, Caribbean, Staff Management, Train Staff, Career Development..., Event Planning, Event Management, Vegetarian Cooking, Talent Management, Screenplays, Microsoft Office, Purchasing, Inventory, Accounting, Team Building, Coaching, Butchery
Education
Johnson & Wales University-Florida 2001 — 2005
BS, Foodservice Management
St Louis de Gonzague 1988 — 2000
High school, General Studies
Colby Larsen's Eurest Experience January 2012 - Present
Job Food Service Director at Eurest
Industry Food & Beverages
Experience
Eurest January 2012 - Present
Sodexo August 2006 - January 2012
Iowa State University January 2004 - July 2006
Skills
Food Service, Catering, Income Statement, Retail, Vending, Inventory Management, Menu Development, Customer Service, Food & Beverage, Food, Profit, Food Safety, Sales Management, Culinary Skills, Labor Management, Sales, Hospitality, Multi-unit, Customer Satisfaction, Budgets
Education
Iowa State University 2001 — 2006
BS, Hotel, Restaurant, and Institution Management
Buena Vista University 2001 — 2002
Eurest January 2012 - Present
Sodexo August 2006 - January 2012
Iowa State University January 2004 - July 2006
Skills
Food Service, Catering, Income Statement, Retail, Vending, Inventory Management, Menu Development, Customer Service, Food & Beverage, Food, Profit, Food Safety, Sales Management, Culinary Skills, Labor Management, Sales, Hospitality, Multi-unit, Customer Satisfaction, Budgets
Education
Iowa State University 2001 — 2006
BS, Hotel, Restaurant, and Institution Management
Buena Vista University 2001 — 2002
Michelle Sadlowski's Eurest Experience October 2015 - Present
Job Regional Wellness Director at Eurest Dining Services
Industry Health, Wellness and Fitness
Experience
Eurest October 2015 - Present
Eurest May 2011 - Present
HealthFitness January 2008 - May 2011
Consultant for Johnson & Johnson 2008 - 2011
Skills
Health Promotion, Wellness
Education
Kean University 2007 — 2010
MS, Exercise Science
Rutgers University-New Brunswick 1998 — 2003
BS, Nutrition
Eurest October 2015 - Present
Eurest May 2011 - Present
HealthFitness January 2008 - May 2011
Consultant for Johnson & Johnson 2008 - 2011
Skills
Health Promotion, Wellness
Education
Kean University 2007 — 2010
MS, Exercise Science
Rutgers University-New Brunswick 1998 — 2003
BS, Nutrition
Sandy Bray's Eurest Experience July 1996 - Present
Job Special Projects...Compass Group
Industry Food & Beverages
Experience
Compass Group, Eurest March 2010 - Present
Eurest July 1996 - Present
Wood Company on East Coast June 1991 - February 1996
Service America/ Now part of Compass Group July 1982 - June 1991
Skills
Cuisine, Banquets, Restaurants, Food Quality, Hospitality Management, Menu Engineering, Hospitality, Culinary Management, ServSafe, Labor Management, Income Statement, Labor Control
Education
California State University-Hayward 1970 — 1972
Bachelor's degree, Early Childhood Education and Teaching
Diablo Valley College 1967 — 1970
Associate of Science (A.S.), Early Childhood Education and Teaching
Compass Group, Eurest March 2010 - Present
Eurest July 1996 - Present
Wood Company on East Coast June 1991 - February 1996
Service America/ Now part of Compass Group July 1982 - June 1991
Skills
Cuisine, Banquets, Restaurants, Food Quality, Hospitality Management, Menu Engineering, Hospitality, Culinary Management, ServSafe, Labor Management, Income Statement, Labor Control
Education
California State University-Hayward 1970 — 1972
Bachelor's degree, Early Childhood Education and Teaching
Diablo Valley College 1967 — 1970
Associate of Science (A.S.), Early Childhood Education and Teaching
Cory Dawson's Eurest Experience June 2004 - May 2007
Job at earl may
Industry Consumer Services
Experience
Earl May Nursery Garden Center December 2014 - Present
Sears Holdings Corporation June 2013 - December 2014
Iowa Central Community College August 2010 - August 2013
Friendship Haven November 2009 - August 2010
Hy Vee May 2007 - July 2009
Eurest June 2004 - May 2007
Skills
Menu Development, Catering, Food, Restaurants, Food Service, Training, Culinary Skills, Food, Cooking, Banquets, Event Planning, Restaurant Management, Food Safety, Customer Service, Sales, Recipes, Event Management, Fine Dining, Hospitality Management, Hospitality, Team Building, Hotels, Hospitality Industry, Food Industry, Hiring, Nutrition, Marketing, Marketing Strategy, Ingredients, Cuisine, Sanitation, Wine, Food Preparation, Food Quality, Retail, Pastry, Baking
Education
Des Moines Area Community College 1996 — 1999
AAS, Culinary Arts
east high school des moines iowa 1992 — 1996
Earl May Nursery Garden Center December 2014 - Present
Sears Holdings Corporation June 2013 - December 2014
Iowa Central Community College August 2010 - August 2013
Friendship Haven November 2009 - August 2010
Hy Vee May 2007 - July 2009
Eurest June 2004 - May 2007
Skills
Menu Development, Catering, Food, Restaurants, Food Service, Training, Culinary Skills, Food, Cooking, Banquets, Event Planning, Restaurant Management, Food Safety, Customer Service, Sales, Recipes, Event Management, Fine Dining, Hospitality Management, Hospitality, Team Building, Hotels, Hospitality Industry, Food Industry, Hiring, Nutrition, Marketing, Marketing Strategy, Ingredients, Cuisine, Sanitation, Wine, Food Preparation, Food Quality, Retail, Pastry, Baking
Education
Des Moines Area Community College 1996 — 1999
AAS, Culinary Arts
east high school des moines iowa 1992 — 1996
Haroon Qureshi's Eurest Experience 2011 - Present
Job Vice President of Operations at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America July 2014 - Present
Eurest 2011 - Present
Eurest 2011 - 2011
Eurest 2006 - 2010
sodexho 1997 - 2006
Skills
Project Management, Strategic Planning, Marketing Strategy, Marketing Communications, Graphic Design, Microsoft Office, Food Service, Customer Satisfaction, Client Relations Skills, Increased Profitability, Operations Management, Labor Control, Operating Budgets, Forecasting, Computers, Business Process..., Business Planning, Financial Analysis, Financial Reporting, Food Safety
Education
Arizona State University 1994 — 1997
Computer Science
Swedish Pak Institute of Technology 1990 — 1994
Mechanical Engineering
Compass Group North America July 2014 - Present
Eurest 2011 - Present
Eurest 2011 - 2011
Eurest 2006 - 2010
sodexho 1997 - 2006
Skills
Project Management, Strategic Planning, Marketing Strategy, Marketing Communications, Graphic Design, Microsoft Office, Food Service, Customer Satisfaction, Client Relations Skills, Increased Profitability, Operations Management, Labor Control, Operating Budgets, Forecasting, Computers, Business Process..., Business Planning, Financial Analysis, Financial Reporting, Food Safety
Education
Arizona State University 1994 — 1997
Computer Science
Swedish Pak Institute of Technology 1990 — 1994
Mechanical Engineering
Daniel Gomon's Eurest Experience July 2007 - May 2009
Job private chef
Industry Food & Beverages
Experience
family November 2012 - Present
denver university July 2009 - May 2012
Eurest July 2007 - May 2009
Skills
Strategic Planning, Marketing Strategy, Sales Management, FMCG, Negotiation, New Business Development, Project Management
Education
Art Institute of Colorado 2005 — 2007
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, honors
Art Institute of Colorado 2005 — 2007
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
family November 2012 - Present
denver university July 2009 - May 2012
Eurest July 2007 - May 2009
Skills
Strategic Planning, Marketing Strategy, Sales Management, FMCG, Negotiation, New Business Development, Project Management
Education
Art Institute of Colorado 2005 — 2007
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, honors
Art Institute of Colorado 2005 — 2007
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Frederico Vasconcellos's Eurest Experience July 2008 - Present
Job catering coordinator at Qualcomm
Industry Restaurants
Experience
Eurest July 2008 - Present
Organic To Go April 2005 - July 2008
Steel Structures January 1988 - January 2005
Temde Bookstore January 1985 - January 1987
Skills
Customer Satisfaction, Time Management, Food & Beverage, Food Service, Analysis, Hospitality Management, Customer Service, Event Management, Microsoft Office, Microsoft Excel, Catering, Menu Development, Restaurants, Food, Banquets, Hospitality
Education
Universidade de Franca 1998 — 2002
bachelor degree, business and administration
University of Franca 1998 — 2002
Bachelor degree; Graduated, Business Administration; 2002
Eurest July 2008 - Present
Organic To Go April 2005 - July 2008
Steel Structures January 1988 - January 2005
Temde Bookstore January 1985 - January 1987
Skills
Customer Satisfaction, Time Management, Food & Beverage, Food Service, Analysis, Hospitality Management, Customer Service, Event Management, Microsoft Office, Microsoft Excel, Catering, Menu Development, Restaurants, Food, Banquets, Hospitality
Education
Universidade de Franca 1998 — 2002
bachelor degree, business and administration
University of Franca 1998 — 2002
Bachelor degree; Graduated, Business Administration; 2002
Patricia Atwater's Eurest Experience February 2012 - Present
Job chef manager at eurest
Industry Food & Beverages
Experience
eurest February 2012 - Present
Pomptonian October 2010 - September 2011
Chartwells October 2009 - June 2010
Sodexo Corporate Services April 1989 - April 2009
Omni Hotels April 1979 - October 1988
Skills
Cooking, Inventory Management, Merchandising, Promotions
Education
Brooklyn College 1971 — 1975
BA, Foods & Nutrition
eurest February 2012 - Present
Pomptonian October 2010 - September 2011
Chartwells October 2009 - June 2010
Sodexo Corporate Services April 1989 - April 2009
Omni Hotels April 1979 - October 1988
Skills
Cooking, Inventory Management, Merchandising, Promotions
Education
Brooklyn College 1971 — 1975
BA, Foods & Nutrition
Jenn Barbosa's Eurest Experience January 2009 - February 2010
Job Catering Director at Bon Appetit
Industry Publishing
Experience
bon appetit management company 2007 - Present
Eurest January 2009 - February 2010
bon appetit management company 2007 - 2009
Education
California Culinary Academy 2003 — 2004
Hospitality Managment
bon appetit management company 2007 - Present
Eurest January 2009 - February 2010
bon appetit management company 2007 - 2009
Education
California Culinary Academy 2003 — 2004
Hospitality Managment
Ricky Postiglione's Eurest Experience November 2014 - Present
Job Hospitality Professional
Industry Hospitality
Experience
Eurest November 2014 - Present
Manchester Grand Hyatt San Diego September 2012 - November 2014
Manchester Grand Hyatt San Diego May 2012 - September 2012
Skills
Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Opera, Leadership, Hospitality, Hotel Management, Resorts, Front Office, Rooms Division, Property Management..., Customer Service, Tourism, Retail, Management, Strategic Planning, Team Leadership, Customer Satisfaction, Banquets
Education
Johnson and Wales University 2007 — 2011
Bachelor's Degree, Hotel / Resort Management
Eurest November 2014 - Present
Manchester Grand Hyatt San Diego September 2012 - November 2014
Manchester Grand Hyatt San Diego May 2012 - September 2012
Skills
Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Opera, Leadership, Hospitality, Hotel Management, Resorts, Front Office, Rooms Division, Property Management..., Customer Service, Tourism, Retail, Management, Strategic Planning, Team Leadership, Customer Satisfaction, Banquets
Education
Johnson and Wales University 2007 — 2011
Bachelor's Degree, Hotel / Resort Management
Anita Knestaut's Eurest Experience September 2000 - May 2005
Job Sr. Customer Care Specialist in the Retail Branch at Discover
Industry Financial Services
Experience
Discover May 2005 - Present
Discover May 2005 - Present
Eurest September 2000 - May 2005
Skills
Credit Cards, Credit, Payments
Education
Delaware Technical and Community College-Owens 2010 — 2012
Paralegal
Indiana University of Pennsylvania
Bachelor's degree, English Language and Literature/Letters
Discover May 2005 - Present
Discover May 2005 - Present
Eurest September 2000 - May 2005
Skills
Credit Cards, Credit, Payments
Education
Delaware Technical and Community College-Owens 2010 — 2012
Paralegal
Indiana University of Pennsylvania
Bachelor's degree, English Language and Literature/Letters
Shane Riordan's Eurest Experience January 2011 - October 2011
Job Assistant Director of Board Operations at Chartwells (Higher Education Division)
Industry Food & Beverages
Experience
Chartwells (Higher Education Division) October 2011 - Present
Eurest January 2011 - October 2011
Soupworks March 2007 - January 2011
Gilette Stadium July 2009 - February 2010
The Chateau May 2006 - March 2007
Education
Johnson & Wales University 2006 — 2010
Bachelors of Science, Food Service Managment
Johnson & Wales University 2006 — 2010
Bachelors of Science, Food Service Managment
Johnson and Wales University 2006 — 2010
Bachelor of Science, Food Service Management
Chartwells (Higher Education Division) October 2011 - Present
Eurest January 2011 - October 2011
Soupworks March 2007 - January 2011
Gilette Stadium July 2009 - February 2010
The Chateau May 2006 - March 2007
Education
Johnson & Wales University 2006 — 2010
Bachelors of Science, Food Service Managment
Johnson & Wales University 2006 — 2010
Bachelors of Science, Food Service Managment
Johnson and Wales University 2006 — 2010
Bachelor of Science, Food Service Management
Nick Probolus's Eurest Experience 2011 - 2013
Job Catering Manager/First Cook at Eurest
Industry Food & Beverages
Experience
Eurest 2011 - 2013
Eurest 2009 - 2011
Walden Grille 2008 - 2009
Education
Johnson & Wales University 2005 — 2009
Bachelor, Food Service Management
Eurest 2011 - 2013
Eurest 2009 - 2011
Walden Grille 2008 - 2009
Education
Johnson & Wales University 2005 — 2009
Bachelor, Food Service Management
Adam Beaver's Eurest Experience June 2011 - August 2013
Job Chef Manager with Eurest Dining
Industry Food & Beverages
Experience
Morrison August 2013 - Present
Compass Group 2010 - Present
Eurest June 2011 - August 2013
Morrison Management Specialists 2010 - 2011
Cleveland Country Club 2004 - 2009
Skills
Sanitation, Sauces, Food Preparation, Culinary Management, Catering, Chef, Cuisine, Menu Development, Culinary Skills, Recipes, Food Quality, Pastry, Cooking, Menu Costing, Food, Cost Control, Labor Control, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1999 — 2001
Culinary Arts
Gaston Community College 1997 — 1999
Associate Degree, Biology/ Chemistry
Morrison August 2013 - Present
Compass Group 2010 - Present
Eurest June 2011 - August 2013
Morrison Management Specialists 2010 - 2011
Cleveland Country Club 2004 - 2009
Skills
Sanitation, Sauces, Food Preparation, Culinary Management, Catering, Chef, Cuisine, Menu Development, Culinary Skills, Recipes, Food Quality, Pastry, Cooking, Menu Costing, Food, Cost Control, Labor Control, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1999 — 2001
Culinary Arts
Gaston Community College 1997 — 1999
Associate Degree, Biology/ Chemistry
Kerthell Jenkins's Eurest Experience 2005 - 2009
Job Executive Chef at Hollywood Studios WDW
Industry Food & Beverages
Experience
Sodexo Magic April 2014 - Present
Sodexo September 2009 - Present
Eurest 2005 - 2009
Skills
Sanitation, Food Service, Culinary Skills, Menu Development, Catering, Recipes, Food Safety, Cuisine, Food & Beverage, Cooking, Fine Dining, Food, Labor Management, Banquets, Restaurant Management
Education
Johnson and Wales University
culinary arts
Sodexo Magic April 2014 - Present
Sodexo September 2009 - Present
Eurest 2005 - 2009
Skills
Sanitation, Food Service, Culinary Skills, Menu Development, Catering, Recipes, Food Safety, Cuisine, Food & Beverage, Cooking, Fine Dining, Food, Labor Management, Banquets, Restaurant Management
Education
Johnson and Wales University
culinary arts
Augie Shenkman's Eurest Experience November 1999 - March 2010
Job Control Unit Supervisor at IMRF
Industry Food & Beverages
Experience
IMRF August 2011 - Present
Compass Group North America March 2010 - August 2011
Eurest November 1999 - March 2010
Skills
Forecasting, Financial Reporting, Income Statement, SAP, Budgets, Accounting, General Ledger
Education
Elmhurst College
Bachelor of Science (B.S.), Accounting
IMRF August 2011 - Present
Compass Group North America March 2010 - August 2011
Eurest November 1999 - March 2010
Skills
Forecasting, Financial Reporting, Income Statement, SAP, Budgets, Accounting, General Ledger
Education
Elmhurst College
Bachelor of Science (B.S.), Accounting
Duncan Chan's Eurest Experience August 2015 - Present
Job Eurest Compass Group
Industry Food & Beverages
Experience
Eurest August 2015 - Present
P.F. Chang's China Bistro August 2013 - July 2015
Uno Chicago Grill October 2002 - August 2013
Skills
Hospitality Management, Local Marketing, Hospitality Industry, Food, Bartending, P, Fine Dining, ServSafe, Customer Satisfaction, Customer Service, Food Safety, Hiring, Inventory Management, Recipes, Sanitation, Serve Safe Certified, Restaurant Management, Hospitality, Catering, Team Building, Food
Education
University of Massachusetts Boston
Community College of Rhode Island
Eurest August 2015 - Present
P.F. Chang's China Bistro August 2013 - July 2015
Uno Chicago Grill October 2002 - August 2013
Skills
Hospitality Management, Local Marketing, Hospitality Industry, Food, Bartending, P, Fine Dining, ServSafe, Customer Satisfaction, Customer Service, Food Safety, Hiring, Inventory Management, Recipes, Sanitation, Serve Safe Certified, Restaurant Management, Hospitality, Catering, Team Building, Food
Education
University of Massachusetts Boston
Community College of Rhode Island
Michael Fiato's Eurest Experience November 2013 - Present
Job Vice President of Customer ExperienceEurest
Industry Hospitality
Experience
Eurest November 2013 - Present
Compass Group North America 2010 - Present
Skills
Training, Culinary Skills, Food Service, Restaurants, Hospitality, Hospitality Management, Food, Menu Development, Catering, Sanitation, Hotels, Food & Beverage, Banquets, Fine Dining, Restaurant Management, Food Safety, Leadership, Team Building, Operations Management, Customer Satisfaction, ServSafe, Wine, Income Statement, Guest Recovery, Hospitality Industry, Hiring, Food Preparation, Hotel Management, Food Quality, Multi-unit, Resorts, Cooking, Menu Engineering, Profit, Pre-opening, Menu Costing, Culinary Management, HACCP, Labor Management, Chef, Cost Control, Recipes, Cuisine, P&L Management, Food Cost Management, Labor Control, Food Industry, Gourmet, Food Cost Analysis, Italian cuisine
Education
Bunker Hill Community College 1983 — 1985
Associates, Hospitality Management
Johnson and Wales University
Eurest November 2013 - Present
Compass Group North America 2010 - Present
Skills
Training, Culinary Skills, Food Service, Restaurants, Hospitality, Hospitality Management, Food, Menu Development, Catering, Sanitation, Hotels, Food & Beverage, Banquets, Fine Dining, Restaurant Management, Food Safety, Leadership, Team Building, Operations Management, Customer Satisfaction, ServSafe, Wine, Income Statement, Guest Recovery, Hospitality Industry, Hiring, Food Preparation, Hotel Management, Food Quality, Multi-unit, Resorts, Cooking, Menu Engineering, Profit, Pre-opening, Menu Costing, Culinary Management, HACCP, Labor Management, Chef, Cost Control, Recipes, Cuisine, P&L Management, Food Cost Management, Labor Control, Food Industry, Gourmet, Food Cost Analysis, Italian cuisine
Education
Bunker Hill Community College 1983 — 1985
Associates, Hospitality Management
Johnson and Wales University
Paul Cordova-Wong's Eurest Experience 2011 - September 2015
Job lll at Eurest
Industry Food & Beverages
Experience
Eurest 2011 - September 2015
Skills
Spanish, Microsoft Office, Customer Service, Employee Training, Laboratory Skills, Chemistry, Analytical Chemistry
Education
Kean University 2015 — 2016
Bachelor’s Degree, Chemistry / Chemistry Instrumentation
Raritan Valley Community College 2011 — 2014
Associate’s Degree, Pre-Medical Studies, Chemestry
Eurest 2011 - September 2015
Skills
Spanish, Microsoft Office, Customer Service, Employee Training, Laboratory Skills, Chemistry, Analytical Chemistry
Education
Kean University 2015 — 2016
Bachelor’s Degree, Chemistry / Chemistry Instrumentation
Raritan Valley Community College 2011 — 2014
Associate’s Degree, Pre-Medical Studies, Chemestry
Jack Silk's Eurest Experience September 2013 - Present
Job Regional Vice President at Eurest
Industry Food & Beverages
Experience
Eurest September 2013 - Present
Morrison April 2012 - September 2013
Guckenheimer June 2001 - March 2012
Education
Babson College
Eurest September 2013 - Present
Morrison April 2012 - September 2013
Guckenheimer June 2001 - March 2012
Education
Babson College
Ronald Harkness's Eurest Experience June 2013 - Present
Job Food Service Director at Eurest
Industry Food & Beverages
Experience
Eurest June 2013 - Present
Fame Food Management October 2011 - Present
FAME Food Management October 2009 - October 2011
FAME Food Management February 2008 - November 2009
the Secondi Chef October 2007 - December 2007
Hoss's Steak and Sea Restaurant March 2005 - March 2007
Olive Garden Restaurant May 2006 - August 2006
Skills
Menu Development, Culinary Skills, Food, Catering, Restaurants, Pastry, Food Preparation, Food Service, Chef, Italian cuisine, Marketing, Time Management, Dinners, Budgets, Management, Human Resources, Customer Service, Team Building, Event Planning, Restaurant Management
Education
Elizabethtown College
Bachelor of Arts, Business Administration; Accounting
The French Culinary Institute/ Alma, Gualtiero Marchesi's Scuola Di Cucina
Diploma, Italian Culinary Studies
Eurest June 2013 - Present
Fame Food Management October 2011 - Present
FAME Food Management October 2009 - October 2011
FAME Food Management February 2008 - November 2009
the Secondi Chef October 2007 - December 2007
Hoss's Steak and Sea Restaurant March 2005 - March 2007
Olive Garden Restaurant May 2006 - August 2006
Skills
Menu Development, Culinary Skills, Food, Catering, Restaurants, Pastry, Food Preparation, Food Service, Chef, Italian cuisine, Marketing, Time Management, Dinners, Budgets, Management, Human Resources, Customer Service, Team Building, Event Planning, Restaurant Management
Education
Elizabethtown College
Bachelor of Arts, Business Administration; Accounting
The French Culinary Institute/ Alma, Gualtiero Marchesi's Scuola Di Cucina
Diploma, Italian Culinary Studies
Jason Qualls's Eurest Experience July 2010 - Present
Job cook at Eurest
Industry Food & Beverages
Experience
Eurest July 2010 - Present
Cyclops Cafe May 2006 - May 2008
Zozo's Ristorante September 2002 - August 2004
Education
Art Institute of Seattle 2005 — 2006
culinary
Eurest July 2010 - Present
Cyclops Cafe May 2006 - May 2008
Zozo's Ristorante September 2002 - August 2004
Education
Art Institute of Seattle 2005 — 2006
culinary
Kendra Lyons's Eurest Experience June 2006 - July 2009
Job Trucking
Industry Transportation/Trucking/Railroad
Experience
Harris Trucking October 2013 - Present
Home Depot At Home Services March 2010 - Present
Kohl's Department Stores October 2008 - July 2009
Eurest June 2006 - July 2009
Skills
Customer Service, Process Scheduler, Invoicing
Education
American Intercontinental University 2005 — 2006
Associate's, Business
Danville Community College 1992 — 1992
Certificate, Nursing Assistant
Harris Trucking October 2013 - Present
Home Depot At Home Services March 2010 - Present
Kohl's Department Stores October 2008 - July 2009
Eurest June 2006 - July 2009
Skills
Customer Service, Process Scheduler, Invoicing
Education
American Intercontinental University 2005 — 2006
Associate's, Business
Danville Community College 1992 — 1992
Certificate, Nursing Assistant
Pete Carrier's Eurest Experience February 2009 - Present
Job Chef Manager at Eurest
Industry Food & Beverages
Experience
Eurest February 2009 - Present
Education
Johnson and Wales University
Associates Degree, Culinary Arts
Eurest February 2009 - Present
Education
Johnson and Wales University
Associates Degree, Culinary Arts
Ian Klebauskas's Eurest Experience March 2004 - January 2009
Job Food Service Director at Flik Indepenent School Dining
Industry Food & Beverages
Experience
Flik Independent School Dining August 2011 - Present
SAGE Dining Services, Inc. August 2009 - August 2011
Eurest March 2004 - January 2009
Skills
Menu Development, ServSafe, Event Management, HACCP, Fine Dining, Restaurants, Income Statement, Management, Food Service, Catering, Cooking, Recipes, Hospitality Management, Team Building, Food Industry, Food Safety, Food Preparation, Food & Beverage, Food Quality, Hiring, Culinary Skills, Sanitation, Food, Banquets, Budgets, Restaurant Management, Cuisine
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Culinary Nutrition
Flik Independent School Dining August 2011 - Present
SAGE Dining Services, Inc. August 2009 - August 2011
Eurest March 2004 - January 2009
Skills
Menu Development, ServSafe, Event Management, HACCP, Fine Dining, Restaurants, Income Statement, Management, Food Service, Catering, Cooking, Recipes, Hospitality Management, Team Building, Food Industry, Food Safety, Food Preparation, Food & Beverage, Food Quality, Hiring, Culinary Skills, Sanitation, Food, Banquets, Budgets, Restaurant Management, Cuisine
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Culinary Nutrition
Edward Logan's Eurest Experience July 2013 - Present
Job at
Industry Food & Beverages
Experience
Eurest July 2013 - Present
Taher Inc November 2010 - July 2013
ARAMARK 2009 - 2010
MonAmi 2008 - 2009
Skills
Serve Safe Certified, HACCP, First Aid, Cpr Certified, Sanitation, Banquets, Food, Food Safety, Cooking, Culinary Skills, Food Service, Time Management, Process Scheduler, Food Preparation, Culinary Management, Chef, Recipes, Restaurants, Catering, Menu Development, Recipe Testing
Education
Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Vanguard Career Center 2002 — 2004
Chef and Restauarnt, Culinary Arts and Related Services
Eurest July 2013 - Present
Taher Inc November 2010 - July 2013
ARAMARK 2009 - 2010
MonAmi 2008 - 2009
Skills
Serve Safe Certified, HACCP, First Aid, Cpr Certified, Sanitation, Banquets, Food, Food Safety, Cooking, Culinary Skills, Food Service, Time Management, Process Scheduler, Food Preparation, Culinary Management, Chef, Recipes, Restaurants, Catering, Menu Development, Recipe Testing
Education
Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Vanguard Career Center 2002 — 2004
Chef and Restauarnt, Culinary Arts and Related Services
Alexandre Barthés's Eurest Experience June 2012 - December 2012
Job Marketing & Travel Buyer
Industry Automotive
Experience
Valeo September 2013 - June 2014
Eurest June 2012 - December 2012
Nicolas June 2011 - August 2011
Adecco Group May 2011 - June 2011
Fnac June 2010 - July 2010
Ajilon May 2010 - June 2010
Education
ESG Management School 2012 — 2014
Master 2 Achats & Supply Chain
London Metropolitan University 2011 — 2012
Bachelor of Arts (B.A.) International Financial Services, Finance
ESG Management School 2009 — 2012
Bachelor of Business Administration (B.B.A.)
Lycée Paul Doumer 2006 — 2009
Baccalauréat, Scientifique
Valeo September 2013 - June 2014
Eurest June 2012 - December 2012
Nicolas June 2011 - August 2011
Adecco Group May 2011 - June 2011
Fnac June 2010 - July 2010
Ajilon May 2010 - June 2010
Education
ESG Management School 2012 — 2014
Master 2 Achats & Supply Chain
London Metropolitan University 2011 — 2012
Bachelor of Arts (B.A.) International Financial Services, Finance
ESG Management School 2009 — 2012
Bachelor of Business Administration (B.B.A.)
Lycée Paul Doumer 2006 — 2009
Baccalauréat, Scientifique
Nicholas Langendorfer's Eurest Experience October 2013 - Present
Job Compass Group
Industry Food & Beverages
Experience
Eurest October 2013 - Present
Uccello's of Grandville LLC. October 2006 - October 2013
River City Foods January 2005 - October 2006
Johnny Carino's August 2004 - January 2005
Skills
Food Service, Menu Development, Restaurant Management, Food & Beverage, Restaurants, Customer Service, Leadership, P&L Analysis, Conflict Resolution, Result Oriented, Cost Control, Strongly self-motivated, Event Planning, Food, Food Pairing
Education
Grand Valley State University 1996 — 2002
Bachelor of Science (BS), Hospitality and Tourism Management w/ food service emphasis
Grand Valley State University 1996 — 2002
Eurest October 2013 - Present
Uccello's of Grandville LLC. October 2006 - October 2013
River City Foods January 2005 - October 2006
Johnny Carino's August 2004 - January 2005
Skills
Food Service, Menu Development, Restaurant Management, Food & Beverage, Restaurants, Customer Service, Leadership, P&L Analysis, Conflict Resolution, Result Oriented, Cost Control, Strongly self-motivated, Event Planning, Food, Food Pairing
Education
Grand Valley State University 1996 — 2002
Bachelor of Science (BS), Hospitality and Tourism Management w/ food service emphasis
Grand Valley State University 1996 — 2002
Blaine Pitsenbarger's Eurest Experience February 2010 - July 2012
Job Director of instore sushi KVaT foods inc.
Industry Food & Beverages
Experience
KVAT Foods Inc. June 2014 - Present
Hissho Sushi Inc. April 2014 - June 2014
Hissho Sushi Inc. July 2012 - April 2014
Eurest February 2010 - July 2012
Marriott International 2008 - February 2010
Skills
Catering, Food Service, Restaurants, Food, Culinary Skills, Food Safety, Menu Development, Recipes, Cuisine, Restaurant Management
Education
Johnson & Wales University-Charlotte
Associate's degree, Culinary Arts/Chef Training
West Virginia University
KVAT Foods Inc. June 2014 - Present
Hissho Sushi Inc. April 2014 - June 2014
Hissho Sushi Inc. July 2012 - April 2014
Eurest February 2010 - July 2012
Marriott International 2008 - February 2010
Skills
Catering, Food Service, Restaurants, Food, Culinary Skills, Food Safety, Menu Development, Recipes, Cuisine, Restaurant Management
Education
Johnson & Wales University-Charlotte
Associate's degree, Culinary Arts/Chef Training
West Virginia University
Jeremy Tavares's Eurest Experience March 2009 - March 2011
Job Chef Manager at Cafe Services Inc.
Industry Hospitality
Experience
Aramark June 2014 - Present
Newbury College September 2012 - Present
Cafe Services Inc. March 2011 - June 2014
Eurest March 2009 - March 2011
Pinelli-Marra Restaurant Group July 2005 - March 2009
Skills
Culinary Skills, Menu Development, Catering
Education
Johnson and Wales University 2005 — 2009
Bachelor's degree, Culinary Arts/Chef Training
At-Sunrice GlobalChef Academy Singapore 2008 — 2008
Certificate, GlobalChef Certification
Suan Dusit Rajabhat University 2008 — 2008
Certificate, Thai-Vietnamese Cuisine
Aramark June 2014 - Present
Newbury College September 2012 - Present
Cafe Services Inc. March 2011 - June 2014
Eurest March 2009 - March 2011
Pinelli-Marra Restaurant Group July 2005 - March 2009
Skills
Culinary Skills, Menu Development, Catering
Education
Johnson and Wales University 2005 — 2009
Bachelor's degree, Culinary Arts/Chef Training
At-Sunrice GlobalChef Academy Singapore 2008 — 2008
Certificate, GlobalChef Certification
Suan Dusit Rajabhat University 2008 — 2008
Certificate, Thai-Vietnamese Cuisine
Noelle Jensen's Eurest Experience December 2011 - February 2012
Job Purchasing Student Assistant at Johnson & Wales University
Industry Restaurants
Experience
Islamorada Fish Company 2013 - Present
Johnson & Wales University April 2012 - Present
Johnson & Wales University September 2010 - April 2012
Eurest December 2011 - February 2012
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, Food Service Management
Johnson and Wales University 2010 — 2014
Associate's degree, Baking & Pastry Arts
Islamorada Fish Company 2013 - Present
Johnson & Wales University April 2012 - Present
Johnson & Wales University September 2010 - April 2012
Eurest December 2011 - February 2012
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, Food Service Management
Johnson and Wales University 2010 — 2014
Associate's degree, Baking & Pastry Arts
Katherine Magee's Eurest Experience February 2012 - Present
Job Catering Director at Eurest
Industry Food & Beverages
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY