Eurest Dining
Description
Address: 800 Dwight Way, Berkeley, CA 94710 Phone: (510) 705-5415: Website: : Category: : Hours: : : Place name: : Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Eurest Dining Services Posting publicly on the Web Write a review Reviews Be the first to review
Eurest Dining List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Eurest Dining. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Eurest Dining Employees
Employee
Years
Job
Industry
Connie Moody Connie Moody's Eurest Dining Experience July 2013 - October 2013
Job Legal Assistant at Haddleton & Associates
Industry Executive Office
Experience
Haddleton & Associates September 2014 - Present
Eurest Dining July 2013 - October 2013
Teledyne Benthos, Inc. November 2009 - May 2013
Oyster Harbors Club May 2011 - September 2012
Heather August 2007 - May 2009
Skills
Management, Sales Management, Customer Satisfaction, Sales, Microsoft Office, Salesforce.com, Microsoft Excel, Event Management, Sales Operations, Event Planning, Product Development, ERP, Supervisory Skills, POS, Lotus, MRP, BOMs, RMA, Dictaphone, Fine Dining, Restaurant Management, Marketing Management, POS systems, Estate Planning, Real Estate Transactions
Education
Beal College 1989 — 1991
University of Maine 1988 — 1989
Haddleton & Associates September 2014 - Present
Eurest Dining July 2013 - October 2013
Teledyne Benthos, Inc. November 2009 - May 2013
Oyster Harbors Club May 2011 - September 2012
Heather August 2007 - May 2009
Skills
Management, Sales Management, Customer Satisfaction, Sales, Microsoft Office, Salesforce.com, Microsoft Excel, Event Management, Sales Operations, Event Planning, Product Development, ERP, Supervisory Skills, POS, Lotus, MRP, BOMs, RMA, Dictaphone, Fine Dining, Restaurant Management, Marketing Management, POS systems, Estate Planning, Real Estate Transactions
Education
Beal College 1989 — 1991
University of Maine 1988 — 1989
Philip Basiliere Philip Basiliere's Eurest Dining Experience January 2008 - June 2013
Job General Manager at Popovers on the Square
Industry Food & Beverages
Experience
Popovers on the Square June 2013 - Present
Eurest Dining January 2008 - June 2013
RiverWoods at Exeter January 2003 - October 2007
The Comman Man 1995 - 2003
Skills
Culinary, Cooking, Food Safety, Food Service Management, Restaurants, Food Service, Menu Development, P&L Accountability, Serve Safe Certified, Food Cost Analysis, Sanitation
Education
Culinary Institute of America 1987 — 1989
Associate's degree
Haverhill High School 1980 — 1984
The Culinary Institute of America
Continuing Education center
Popovers on the Square June 2013 - Present
Eurest Dining January 2008 - June 2013
RiverWoods at Exeter January 2003 - October 2007
The Comman Man 1995 - 2003
Skills
Culinary, Cooking, Food Safety, Food Service Management, Restaurants, Food Service, Menu Development, P&L Accountability, Serve Safe Certified, Food Cost Analysis, Sanitation
Education
Culinary Institute of America 1987 — 1989
Associate's degree
Haverhill High School 1980 — 1984
The Culinary Institute of America
Continuing Education center
ayana Adams ayana Adams's Eurest Dining Experience 2011 - June 2014
Job Customer Service Professional
Industry Consumer Services
Experience
Eurest Dining 2011 - June 2014
Walmart June 2007 - December 2009
National City Bank November 1999 - January 2002
Skills
Supervisory Skills, Internal Communications, Communication, Microsoft Word, Customer Satisfaction, Organizational..., Cashiering, Front Office, Customer Service, Food, Cash Register, Cooking, Data Entry, Time Management, Telephone Skills, Teamwork
Education
Heartland Community College
Eurest Dining 2011 - June 2014
Walmart June 2007 - December 2009
National City Bank November 1999 - January 2002
Skills
Supervisory Skills, Internal Communications, Communication, Microsoft Word, Customer Satisfaction, Organizational..., Cashiering, Front Office, Customer Service, Food, Cash Register, Cooking, Data Entry, Time Management, Telephone Skills, Teamwork
Education
Heartland Community College
Anthony Santacroce Anthony Santacroce's Eurest Dining Experience September 2004 - February 2009
Job Public Information Officer
Industry Public Relations and Communications
Experience
City of San Diego August 2015 - Present
Francis Parker School March 2014 - March 2015
City of San Diego Public Utilities June 2011 - January 2014
1YellowPage1 July 2010 - March 2011
Eurest Dining September 2004 - February 2009
WVFS Tallahassee - 89.7FM August 2001 - June 2003
FSView & Florida Flambeau August 2001 - August 2002
Skills
Press Releases, Research, Microsoft Office, Leadership, Broadcast, International Relations, Ap Style, Media Relations, Blogging, Facebook, Public Relations, Social Media, Event Planning, Crisis Communications, Strategic Communications, Social Media Marketing, Editing, Newsletters, Social Networking, Writing, Public Speaking
Education
San Diego State University-California State University 2009 — 2011
MA, Mass Communication and Media Studies
Florida State University 1999 — 2003
BA, English/Creative Writing
Coral springs high school
Coral springs high school
Coral springs high school
City of San Diego August 2015 - Present
Francis Parker School March 2014 - March 2015
City of San Diego Public Utilities June 2011 - January 2014
1YellowPage1 July 2010 - March 2011
Eurest Dining September 2004 - February 2009
WVFS Tallahassee - 89.7FM August 2001 - June 2003
FSView & Florida Flambeau August 2001 - August 2002
Skills
Press Releases, Research, Microsoft Office, Leadership, Broadcast, International Relations, Ap Style, Media Relations, Blogging, Facebook, Public Relations, Social Media, Event Planning, Crisis Communications, Strategic Communications, Social Media Marketing, Editing, Newsletters, Social Networking, Writing, Public Speaking
Education
San Diego State University-California State University 2009 — 2011
MA, Mass Communication and Media Studies
Florida State University 1999 — 2003
BA, English/Creative Writing
Coral springs high school
Coral springs high school
Coral springs high school
Harry Kelly Harry Kelly's Eurest Dining Experience January 1983 - December 2012
Job Peer Specialist at Penn Foundation
Industry Mental Health Care
Experience
Penn Foundation July 2014 - Present
Lehigh Carbon Community College September 2013 - Present
Eurest Dining January 1983 - December 2012
Skills
Food & Beverage, Culinary Skills, Food Service, Catering, Menu Development, Team Leadership, Management, Event Management, Forecasting, Leadership, Food, Training, Sales, Sanitation, Customer Satisfaction, Restaurant Management, Hospitality, Banquets, Fine Dining, Menu Costing, Food Preparation, Recipes, Profit, Restaurants, Food Safety, Hiring, P&L, Cuisine, Mental Health, Peer Support, Alcoholism, Addiction Recovery, Addictive Disorders, Spiritual Formation, Long Distance Running, Employee Engagement, Process Scheduler, Multi-unit, New Restaurant Openings, Wine, Team Building, Public Relations, Food Industry, Inventory Management, Cost Control
Education
Lehigh Carbon Community College 2013 — 2015
A.A.S., Human Services A.A.S. (HUS), 4.0
Recovery Innovations/Recovery Opportunity Center -Phoenix, Arizona 2013 — 2013
Certified Peer Support Specialist
Mediation Training Institute 2004 — 2004
Certified Professional In Resolving Workplace Conflict
Middlesex County College 2003 — 2003
Human Resource/ Personnel Certificate, Human Resource/ Personnel Certificate
New Jersey Dept. Of Labor Seminars 2004 — 2005
Certificate, Leaves Of Absence •Expanding and Establishing Human Resource Function •Supervisor Enrichment Skill
Raritan Valley College 2003 — 2004
Spanish 1
Compass Group Training 1986 — 2012
Rutgers University 1975 — 1976
Liberal Arts and Sciences, General Studies and Humanities
Penn Foundation July 2014 - Present
Lehigh Carbon Community College September 2013 - Present
Eurest Dining January 1983 - December 2012
Skills
Food & Beverage, Culinary Skills, Food Service, Catering, Menu Development, Team Leadership, Management, Event Management, Forecasting, Leadership, Food, Training, Sales, Sanitation, Customer Satisfaction, Restaurant Management, Hospitality, Banquets, Fine Dining, Menu Costing, Food Preparation, Recipes, Profit, Restaurants, Food Safety, Hiring, P&L, Cuisine, Mental Health, Peer Support, Alcoholism, Addiction Recovery, Addictive Disorders, Spiritual Formation, Long Distance Running, Employee Engagement, Process Scheduler, Multi-unit, New Restaurant Openings, Wine, Team Building, Public Relations, Food Industry, Inventory Management, Cost Control
Education
Lehigh Carbon Community College 2013 — 2015
A.A.S., Human Services A.A.S. (HUS), 4.0
Recovery Innovations/Recovery Opportunity Center -Phoenix, Arizona 2013 — 2013
Certified Peer Support Specialist
Mediation Training Institute 2004 — 2004
Certified Professional In Resolving Workplace Conflict
Middlesex County College 2003 — 2003
Human Resource/ Personnel Certificate, Human Resource/ Personnel Certificate
New Jersey Dept. Of Labor Seminars 2004 — 2005
Certificate, Leaves Of Absence •Expanding and Establishing Human Resource Function •Supervisor Enrichment Skill
Raritan Valley College 2003 — 2004
Spanish 1
Compass Group Training 1986 — 2012
Rutgers University 1975 — 1976
Liberal Arts and Sciences, General Studies and Humanities
Janel Ransdell Janel Ransdell's Eurest Dining Experience October 2014 - Present
Job District Manager at Eurest Dining
Industry Food & Beverages
Experience
Eurest Dining October 2014 - Present
Compass Group August 2005 - September 2014
Eurest May 2002 - August 2005
Eurest November 1998 - May 2002
Skills
Food Service, Food & Beverage, Menu Development, Food, Restaurants, Restaurant Management, Culinary Skills, Food Safety, Hospitality, Hospitality Management, Fine Dining, Banquets, P&L, Hospitality Industry, Food Industry
Education
Minneapolis Community and Technical College 1988 — 1990
Culinary Arts Degree
Eurest Dining October 2014 - Present
Compass Group August 2005 - September 2014
Eurest May 2002 - August 2005
Eurest November 1998 - May 2002
Skills
Food Service, Food & Beverage, Menu Development, Food, Restaurants, Restaurant Management, Culinary Skills, Food Safety, Hospitality, Hospitality Management, Fine Dining, Banquets, P&L, Hospitality Industry, Food Industry
Education
Minneapolis Community and Technical College 1988 — 1990
Culinary Arts Degree
Natasha Chavis CDM,CFPP Natasha Chavis CDM,CFPP's Eurest Dining Experience 2006 - 2008
Job at
Industry Food & Beverages
Experience
Cahokia Healthcare And Rehab February 2014 - Present
Stonebridge 2013 - October 2013
Delhaven Manor 2011 - 2013
Atrium Healthcare and Rehab 2008 - 2010
Eurest Dining 2006 - 2008
New Age Siding and Contracting 2002 - 2005
Commerce Bank 2000 - 2002
Skills
Customer Service, Customer Satisfaction, Inventory Management, Time Management, Team Building, Process Scheduler, Outlook, Team Leadership, Leadership, Coaching, Training, Microsoft Office, Budgets, Sales, Microsoft Excel, Customer Experience, Process Improvement, Operations Management, Management, Teamwork, Human Resources
Education
Kaplan University 2011 — 2013
Bachelor of Science (BS), Nutrition Sciences
Southwestern Illinois College 2006 — 2008
Culinary Arts & Foods Management, Culinary Arts and Food Management
Cahokia Healthcare And Rehab February 2014 - Present
Stonebridge 2013 - October 2013
Delhaven Manor 2011 - 2013
Atrium Healthcare and Rehab 2008 - 2010
Eurest Dining 2006 - 2008
New Age Siding and Contracting 2002 - 2005
Commerce Bank 2000 - 2002
Skills
Customer Service, Customer Satisfaction, Inventory Management, Time Management, Team Building, Process Scheduler, Outlook, Team Leadership, Leadership, Coaching, Training, Microsoft Office, Budgets, Sales, Microsoft Excel, Customer Experience, Process Improvement, Operations Management, Management, Teamwork, Human Resources
Education
Kaplan University 2011 — 2013
Bachelor of Science (BS), Nutrition Sciences
Southwestern Illinois College 2006 — 2008
Culinary Arts & Foods Management, Culinary Arts and Food Management
Christopher Wilbur Christopher Wilbur's Eurest Dining Experience May 2004 - Present
Job Chef Manager at Eurest Dining
Industry Food & Beverages
Experience
Eurest Dining May 2004 - Present
The Journey 2009 - 2013
The Journey 2009 - 2013
Metz and Associates January 2002 - January 2004
Iron Hill Brewery & Restaurant January 1998 - January 2002
Skills
Management in the..., Catering, Marketing, Business Admin, Budgets, Restaurants, Menu Development, Culinary Skills, Food, Food Service, Nonprofits, Cooking, Management, Food Preparation, Event Planning, Leadership, Social Media, Customer Service, Fundraising, Microsoft Office, Team Building, Social Media Marketing, Event Management, Public Speaking
Education
High Point University 1991 — 1995
Bachelor of Science (B.S.), Business Administration and Management, General
Eurest Dining May 2004 - Present
The Journey 2009 - 2013
The Journey 2009 - 2013
Metz and Associates January 2002 - January 2004
Iron Hill Brewery & Restaurant January 1998 - January 2002
Skills
Management in the..., Catering, Marketing, Business Admin, Budgets, Restaurants, Menu Development, Culinary Skills, Food, Food Service, Nonprofits, Cooking, Management, Food Preparation, Event Planning, Leadership, Social Media, Customer Service, Fundraising, Microsoft Office, Team Building, Social Media Marketing, Event Management, Public Speaking
Education
High Point University 1991 — 1995
Bachelor of Science (B.S.), Business Administration and Management, General
Allison Burwell Allison Burwell's Eurest Dining Experience January 2012 - Present
Job Student at Brigham Young University Idaho
Industry Restaurants
Experience
Eurest Dining January 2012 - Present
Chick-fil-A May 2008 - March 2012
Teriyaki Express October 2011 - December 2011
Skills
Culinary Skills, Piano, Cooking, Mathematics, Baking, Food
Education
Brigham Young University - Idaho 2011 — 2015
Idaho
Bachelor Science, Business Management; Marketing
BYU-Idaho
Eurest Dining January 2012 - Present
Chick-fil-A May 2008 - March 2012
Teriyaki Express October 2011 - December 2011
Skills
Culinary Skills, Piano, Cooking, Mathematics, Baking, Food
Education
Brigham Young University - Idaho 2011 — 2015
Idaho
Bachelor Science, Business Management; Marketing
BYU-Idaho
Cathleen A. Jordan's Eurest Dining Experience May 2001 - August 2006
Job Director, Dining Service
Industry Higher Education
Experience
Chartwells (Higher Education Division) August 2012 - Present
stART on the Street February 2012 - Present
Eurest September 2011 - February 2012
Eurest September 2009 - September 2011
Compass Group August 2006 - September 2009
Eurest Dining May 2001 - August 2006
Chartwells (Higher Education Division) 1996 - 2001
Skills
Food, Restaurant Management, Restaurants, Management
Education
Assumption College 1983 — 1987
BA, English
Chartwells (Higher Education Division) August 2012 - Present
stART on the Street February 2012 - Present
Eurest September 2011 - February 2012
Eurest September 2009 - September 2011
Compass Group August 2006 - September 2009
Eurest Dining May 2001 - August 2006
Chartwells (Higher Education Division) 1996 - 2001
Skills
Food, Restaurant Management, Restaurants, Management
Education
Assumption College 1983 — 1987
BA, English
Russell Baratz CEC Russell Baratz CEC's Eurest Dining Experience March 1998 - March 2008
Job Division Chef at Guest Services, Inc.
Industry Hospitality
Experience
Guest Services, Inc. April 2011 - Present
Eurest Dining March 1998 - March 2008
Joe's Diner 1997 - 1999
Skills
Culinary Skills, Recipes, Fine Dining, Menu Development, Banquets, Sanitation, Catering, Restaurant Management, Cooking, Food Service, Restaurants, Food & Beverage, Food Safety, Hospitality Management, HACCP, Food, Gourmet, Hospitality, Pastry, Culinary Management, Chef, Purchasing, Income Statement, Menu Costing, Labor Control, Baking, Culinary Education, Food Preparation, Ingredients, Recipe Testing, Seafood, Food Industry, Menu Engineering, Food Quality, New Restaurant Openings, P&L, Serve Safe Certified, Hospitality Industry
Education
New York Institute of Technology-Old Westbury 1983 — 1985
Bachelor's degree, Restaurant/Food Services Management
The Culinary Institute of America 1979 — 1981
AOS Occupational studies
Jason's Ta Kwon Do
Guest Services, Inc. April 2011 - Present
Eurest Dining March 1998 - March 2008
Joe's Diner 1997 - 1999
Skills
Culinary Skills, Recipes, Fine Dining, Menu Development, Banquets, Sanitation, Catering, Restaurant Management, Cooking, Food Service, Restaurants, Food & Beverage, Food Safety, Hospitality Management, HACCP, Food, Gourmet, Hospitality, Pastry, Culinary Management, Chef, Purchasing, Income Statement, Menu Costing, Labor Control, Baking, Culinary Education, Food Preparation, Ingredients, Recipe Testing, Seafood, Food Industry, Menu Engineering, Food Quality, New Restaurant Openings, P&L, Serve Safe Certified, Hospitality Industry
Education
New York Institute of Technology-Old Westbury 1983 — 1985
Bachelor's degree, Restaurant/Food Services Management
The Culinary Institute of America 1979 — 1981
AOS Occupational studies
Jason's Ta Kwon Do
Daniel Menlove Daniel Menlove's Eurest Dining Experience 2006 - 2007
Job Director, Food Services at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc. August 2012 - Present
Daltons Restaurant September 2011 - June 2012
AJ's Fine Foods August 2007 - June 2011
Eurest Dining 2006 - 2007
Sodexho, USA 2005 - 2006
Breakwater Restaurant 2003 - 2005
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Budgets, Cooking, Fine Dining, Gourmet, Sanitation, Catering, Food Service, Food, Seafood, Pastry, Sauces, Food Preparation, Banquets, Restaurants, Food Safety, Restaurant Management, Chef, HACCP, Culinary Management, Menu Costing
Education
Culinary Institute of America 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
SAGE Dining Services, Inc. August 2012 - Present
Daltons Restaurant September 2011 - June 2012
AJ's Fine Foods August 2007 - June 2011
Eurest Dining 2006 - 2007
Sodexho, USA 2005 - 2006
Breakwater Restaurant 2003 - 2005
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Budgets, Cooking, Fine Dining, Gourmet, Sanitation, Catering, Food Service, Food, Seafood, Pastry, Sauces, Food Preparation, Banquets, Restaurants, Food Safety, Restaurant Management, Chef, HACCP, Culinary Management, Menu Costing
Education
Culinary Institute of America 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
Kayla Morgan's Eurest Dining Experience August 2007 - September 2012
Job Lead Michigan Medical Assistant
Industry Medical Practice
Experience
Hometown Urgent Care and Occupational Health September 2012 - Present
Eurest Dining August 2007 - September 2012
McDonald's Corporation April 2006 - August 2007
Child Care Food Service May 2005 - August 2005
Split Endz January 2005 - May 2005
Harding's Friendly Market May 2003 - January 2004
Skills
Outstanding Customer..., Order Entry, Scheduling, Food Safety, Cooking, Time Management, Delivering, Achiever, Fast Learning
Education
Career Quest Learning Centers Inc-Lansing 2012 — 2012
Medical Assistant
Hometown Urgent Care and Occupational Health September 2012 - Present
Eurest Dining August 2007 - September 2012
McDonald's Corporation April 2006 - August 2007
Child Care Food Service May 2005 - August 2005
Split Endz January 2005 - May 2005
Harding's Friendly Market May 2003 - January 2004
Skills
Outstanding Customer..., Order Entry, Scheduling, Food Safety, Cooking, Time Management, Delivering, Achiever, Fast Learning
Education
Career Quest Learning Centers Inc-Lansing 2012 — 2012
Medical Assistant
Farhad Shahbazian Farhad Shahbazian's Eurest Dining Experience March 2005 - September 2006
Job Director of Retail Operations at AVI Foodsystems
Industry Hospitality
Experience
AVI Foodsystems July 2013 - Present
Wayne State University June 2010 - July 2013
PLAYERS SPORTS BAR & GRILL July 2008 - May 2010
GADO GADO RESTAURANT October 2006 - June 2008
Eurest Dining March 2005 - September 2006
Sodexho January 1994 - March 2005
L & N Seafood Grill January 1989 - January 1994
Venice Restaurant & Jazz Club January 1987 - January 1989
Skills
Menu Development, Catering, Food & Beverage, Restaurants, Food Service, Hospitality, Hands-on Training, Food, Management, Budgets, Sales, Training, Leadership, Fine Dining, Event Planning, Food Safety, Time Management, Retail, Culinary Skills, Strategic Planning, Hiring, Customer Satisfaction, Inventory Management, Purchasing, P&L Management, Hotels, Restaurant Management, Team Building, P&L, Operations Management, Cooking, Employee Training, Facilities Management, Supervisory Skills, Cost Control, Event Management, Sanitation
Education
Embry-Riddle Aeronautical University
MBA, Aviation / Business
Embry-Riddle Aeronautical University
Master, Business Administration * Operations and Aviation
AVI Foodsystems July 2013 - Present
Wayne State University June 2010 - July 2013
PLAYERS SPORTS BAR & GRILL July 2008 - May 2010
GADO GADO RESTAURANT October 2006 - June 2008
Eurest Dining March 2005 - September 2006
Sodexho January 1994 - March 2005
L & N Seafood Grill January 1989 - January 1994
Venice Restaurant & Jazz Club January 1987 - January 1989
Skills
Menu Development, Catering, Food & Beverage, Restaurants, Food Service, Hospitality, Hands-on Training, Food, Management, Budgets, Sales, Training, Leadership, Fine Dining, Event Planning, Food Safety, Time Management, Retail, Culinary Skills, Strategic Planning, Hiring, Customer Satisfaction, Inventory Management, Purchasing, P&L Management, Hotels, Restaurant Management, Team Building, P&L, Operations Management, Cooking, Employee Training, Facilities Management, Supervisory Skills, Cost Control, Event Management, Sanitation
Education
Embry-Riddle Aeronautical University
MBA, Aviation / Business
Embry-Riddle Aeronautical University
Master, Business Administration * Operations and Aviation
Angela Rayburn Angela Rayburn's Eurest Dining Experience September 1997 - February 2008
Job Executive Chef Manager at Square D Company
Industry Electrical/Electronic Manufacturing
Experience
Square D Company October 2008 - Present
Chartwells (Higher Education Division) February 2008 - October 2008
Eurest Dining September 1997 - February 2008
Skills
Purchasing, Inventory Management, Inventory Control, Operations Management, Forecasting, Product Development, Quality Management, Logistics, Team Building, Procurement, Contract Negotiation, Customer Satisfaction, Sales, Time Management, Process Scheduler, P&L Management, Food Safety, Menu Development, Banquets, P&L, Budgets, Food, Catering, Food & Beverage, Cooking, Culinary Skills, Supervisory Skills, Restaurant Management
Education
Johnson and Wales University 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
Square D Company October 2008 - Present
Chartwells (Higher Education Division) February 2008 - October 2008
Eurest Dining September 1997 - February 2008
Skills
Purchasing, Inventory Management, Inventory Control, Operations Management, Forecasting, Product Development, Quality Management, Logistics, Team Building, Procurement, Contract Negotiation, Customer Satisfaction, Sales, Time Management, Process Scheduler, P&L Management, Food Safety, Menu Development, Banquets, P&L, Budgets, Food, Catering, Food & Beverage, Cooking, Culinary Skills, Supervisory Skills, Restaurant Management
Education
Johnson and Wales University 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
greg Nolde greg Nolde's Eurest Dining Experience January 2005 - January 2008
Job Foodservice Professional
Industry Food & Beverages
Experience
Bridge at Florissant August 2012 - Present
Mcknight Place Extended Care January 2009 - November 2011
Eurest Dining January 2005 - January 2008
Aramark Foodservice January 2002 - January 2005
Compass Group 1 January 1999 - January 2002
Canteen Company January 1984 - January 1990
Skills
use of any and all..., working knowledge of..., able to quickly analyze..., have working knowledge..., efficient in sauteeing,..., Culinary Skills, ServSafe, Food, Budgets, Food Safety, Menu Development, Food
Education
Southwest Missouri State University 1977 — 1980
Bachelor of Science (BS), Hotel/Motel Administration/Management, 2.5
Southwest Missouri State UniversitySpringfield Mo 1977 — 1980
B.S, Hotel and Restaurant Administration
Bridge at Florissant August 2012 - Present
Mcknight Place Extended Care January 2009 - November 2011
Eurest Dining January 2005 - January 2008
Aramark Foodservice January 2002 - January 2005
Compass Group 1 January 1999 - January 2002
Canteen Company January 1984 - January 1990
Skills
use of any and all..., working knowledge of..., able to quickly analyze..., have working knowledge..., efficient in sauteeing,..., Culinary Skills, ServSafe, Food, Budgets, Food Safety, Menu Development, Food
Education
Southwest Missouri State University 1977 — 1980
Bachelor of Science (BS), Hotel/Motel Administration/Management, 2.5
Southwest Missouri State UniversitySpringfield Mo 1977 — 1980
B.S, Hotel and Restaurant Administration
Marcie Melcic's Eurest Dining Experience July 2010 - January 2011
Job Web Design Consultant at GlowTouch Technologies
Industry Telecommunications
Experience
GlowTouch Technologies March 2011 - July 2011
Eurest Dining July 2010 - January 2011
Charter Communications January 2007 - March 2010
Madeline's Gifts September 2007 - May 2008
friedman's jewelers November 2005 - July 2007
Charter Communications January 2007 - May 2007
Education
Henry County high school
High school diploma
Sullivan University
Associate's Degree, Accounting
GlowTouch Technologies March 2011 - July 2011
Eurest Dining July 2010 - January 2011
Charter Communications January 2007 - March 2010
Madeline's Gifts September 2007 - May 2008
friedman's jewelers November 2005 - July 2007
Charter Communications January 2007 - May 2007
Education
Henry County high school
High school diploma
Sullivan University
Associate's Degree, Accounting
Emily Sorrells Emily Sorrells's Eurest Dining Experience May 2010 - August 2010
Job Schedule Specialist at Ameristar Casino Hotel Kansas City
Industry Hospitality
Experience
Ameristar Casino Hotel Kansas City November 2014 - Present
MGM Grand Hotel & Casino Las Vegas March 2014 - October 2014
Burger King Corporation April 2013 - November 2013
Sheraton Fort Worth Hotel and Spa June 2011 - December 2012
Texas Tech University October 2007 - December 2010
Eurest Dining May 2010 - August 2010
Texas Rangers Baseball Club May 2008 - August 2009
Skills
Hospitality Industry
Education
Texas Tech University 2007 — 2010
Ameristar Casino Hotel Kansas City November 2014 - Present
MGM Grand Hotel & Casino Las Vegas March 2014 - October 2014
Burger King Corporation April 2013 - November 2013
Sheraton Fort Worth Hotel and Spa June 2011 - December 2012
Texas Tech University October 2007 - December 2010
Eurest Dining May 2010 - August 2010
Texas Rangers Baseball Club May 2008 - August 2009
Skills
Hospitality Industry
Education
Texas Tech University 2007 — 2010
CONNIE CARUSO CONNIE CARUSO's Eurest Dining Experience January 2012 - Present
Job Field Service Manager
Industry Automotive
Experience
Alliance Inspection Management 2014 - Present
Catering by Connie May 2012 - Present
Eurest Dining January 2012 - Present
LINDEN AUTO BODY June 2008 - August 2009
LINDEN AUTO BODY June 2008 - August 2009
Manheim's NY Metro Skyline September 2002 - June 2008
PRIME! AUTO BODY January 2000 - January 2001
FRAN-MAR COLLISION January 1997 - January 2000
FRIENDLY'S RESTAURANT October 1995 - December 1995
Skills
Inventory Management
Education
Art Institute of New York City 2007 — 2008
Associates Degree, Culinary Management
Art Institute of Pittsburgh
Bachelor Degree, Hotel & Restaurant Management
St. Barnabas High School
Westchester Community College
Alliance Inspection Management 2014 - Present
Catering by Connie May 2012 - Present
Eurest Dining January 2012 - Present
LINDEN AUTO BODY June 2008 - August 2009
LINDEN AUTO BODY June 2008 - August 2009
Manheim's NY Metro Skyline September 2002 - June 2008
PRIME! AUTO BODY January 2000 - January 2001
FRAN-MAR COLLISION January 1997 - January 2000
FRIENDLY'S RESTAURANT October 1995 - December 1995
Skills
Inventory Management
Education
Art Institute of New York City 2007 — 2008
Associates Degree, Culinary Management
Art Institute of Pittsburgh
Bachelor Degree, Hotel & Restaurant Management
St. Barnabas High School
Westchester Community College
Annette Oliveras Annette Oliveras's Eurest Dining Experience May 2015 - Present
Job Executive Chef, Eurest@CSC
Industry Food & Beverages
Experience
Eurest Dining May 2015 - Present
The Washington Home July 2013 - May 2015
Compass Group North America July 2012 - April 2013
Cleary Gottlieb Steen & Hamilton LLP August 2009 - September 2011
Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates July 1999 - September 2007
Skills
Menu Development, Food & Beverage, Food, Chef, Catering, Culinary Skills, Cooking, Hospitality, Food Safety, Fine Dining, Cuisine, Food Preparation, Hiring, Sanitation, Event Planning, Menu Costing, Team Building, Wine, Employee Training, Food Industry, Staff Management, Labor Management, Spanish, Microsoft Excel
Education
College of New Rochelle 1980 — 1983
Bachelor of Science (BS), Pre-Medicine/Pre-Medical Studies
Eurest Dining May 2015 - Present
The Washington Home July 2013 - May 2015
Compass Group North America July 2012 - April 2013
Cleary Gottlieb Steen & Hamilton LLP August 2009 - September 2011
Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates July 1999 - September 2007
Skills
Menu Development, Food & Beverage, Food, Chef, Catering, Culinary Skills, Cooking, Hospitality, Food Safety, Fine Dining, Cuisine, Food Preparation, Hiring, Sanitation, Event Planning, Menu Costing, Team Building, Wine, Employee Training, Food Industry, Staff Management, Labor Management, Spanish, Microsoft Excel
Education
College of New Rochelle 1980 — 1983
Bachelor of Science (BS), Pre-Medicine/Pre-Medical Studies
Matthew Padgett Matthew Padgett's Eurest Dining Experience June 2005 - July 2015
Job R&D Product Development Chef
Industry Food & Beverages
Experience
PURFOODS LLC July 2015 - Present
Eurest Dining June 2005 - July 2015
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Food Safety, Food, Fine Dining, Sanitation, Food Service, Cooking, Catering, HACCP, Banquets, Pastry, Food & Beverage
Education
Des Moines Area Community College 1997 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Saydel High School 1994 — 1997
PURFOODS LLC July 2015 - Present
Eurest Dining June 2005 - July 2015
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Food Safety, Food, Fine Dining, Sanitation, Food Service, Cooking, Catering, HACCP, Banquets, Pastry, Food & Beverage
Education
Des Moines Area Community College 1997 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Saydel High School 1994 — 1997
Justin Richmond's Eurest Dining Experience February 2011 - February 2012
Job Titles and Customer Service Specialist
Industry Financial Services
Experience
Capital One Auto Finance December 2014 - Present
LJ Cleaning August 2012 - Present
Bed Bath & Beyond April 2010 - December 2014
CSIdentity 2012 - March 2014
Eurest Dining February 2011 - February 2012
Custom Care LLC April 2009 - December 2010
ABC Works September 2008 - April 2009
St David's Hospital June 2007 - August 2008
PRC, LLC October 2006 - May 2007
United Teacher Associates Insurance Co April 2006 - October 2006
Skills
Data Entry, Customer Service, Call Centers, Microsoft Excel, Microsoft Word, Invoicing, Technical Support, Insurance, Windows, Customer Retention, Troubleshooting, Team Leadership, Training, Microsoft Office, Outlook, Office Management, Telephone Skills, Windows 7, Retail, Customer Experience, Cashiering, Spreadsheets, Sales, Employee Training, Multi-line Phone, Retail Sales, Administrative..., PowerPoint
Education
St. Mary's University
Capital One Auto Finance December 2014 - Present
LJ Cleaning August 2012 - Present
Bed Bath & Beyond April 2010 - December 2014
CSIdentity 2012 - March 2014
Eurest Dining February 2011 - February 2012
Custom Care LLC April 2009 - December 2010
ABC Works September 2008 - April 2009
St David's Hospital June 2007 - August 2008
PRC, LLC October 2006 - May 2007
United Teacher Associates Insurance Co April 2006 - October 2006
Skills
Data Entry, Customer Service, Call Centers, Microsoft Excel, Microsoft Word, Invoicing, Technical Support, Insurance, Windows, Customer Retention, Troubleshooting, Team Leadership, Training, Microsoft Office, Outlook, Office Management, Telephone Skills, Windows 7, Retail, Customer Experience, Cashiering, Spreadsheets, Sales, Employee Training, Multi-line Phone, Retail Sales, Administrative..., PowerPoint
Education
St. Mary's University
Kelsey Jo Angel's Eurest Dining Experience June 2012 - August 2012
Job Sales Manager for Baywood Hotels at Residence Inn by Marriott
Industry Hospitality
Experience
Residence Inn by Marriott March 2015 - Present
Texas Tech University Athletics May 2014 - March 2015
Texas Tech University Athletics January 2014 - May 2014
Qualcomm June 2013 - August 2013
Eurest Dining June 2012 - August 2012
Capital Consultants Management Corporation May 2011 - August 2012
Noodles & Company July 2007 - August 2010
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Texas Tech University 2010 — 2014
Bachelor of Science, Hospitality Management
Texas Tech University 2010 — 2014
Bachelor of Science (BS), Hospitality Management and Business Administration
Residence Inn by Marriott March 2015 - Present
Texas Tech University Athletics May 2014 - March 2015
Texas Tech University Athletics January 2014 - May 2014
Qualcomm June 2013 - August 2013
Eurest Dining June 2012 - August 2012
Capital Consultants Management Corporation May 2011 - August 2012
Noodles & Company July 2007 - August 2010
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Texas Tech University 2010 — 2014
Bachelor of Science, Hospitality Management
Texas Tech University 2010 — 2014
Bachelor of Science (BS), Hospitality Management and Business Administration
Joel E. Mays III's Eurest Dining Experience July 2012 - 2013
Job Cooking is life the rest are details!!!
Industry Education Management
Experience
Denver Public Schools August 2014 - Present
May-I Personal Chef January 2008 - Present
Treat America Food Services November 2013 - July 2014
Treat America Food Services 2014 - 2014
Eurest Dining July 2012 - 2013
Skills
Catering, Microsoft Excel, Public Speaking, Event Planning, Sales, Volunteer Management, Research, Social Networking, Budgets, Public Relations, Management, Strategic Planning, Microsoft Office, Community Outreach, Non-profits, Data Entry, Process Improvement, Fundraising, Supervisory Skills, Critical Thinking, New Business Development, Software Documentation, Editing, Account Management, Negotiation, Program Management, Culinary Skills, Customer Service, Recruiting, Event Management, Microsoft Word, Project Management, Chef, Marketing, Restaurants, Food Service, PowerPoint, Leadership, Social Media, Time Management, Training, Higher Education, Hospitality, Cooking, Recipes, Organizational..., Food Service Operations, Data Analysis, Gourmet, Food
Education
Johnson and Wales University 2002 — 2006
Bachelors, Culinary Arts/ Food Marketing
Denver Public Schools August 2014 - Present
May-I Personal Chef January 2008 - Present
Treat America Food Services November 2013 - July 2014
Treat America Food Services 2014 - 2014
Eurest Dining July 2012 - 2013
Skills
Catering, Microsoft Excel, Public Speaking, Event Planning, Sales, Volunteer Management, Research, Social Networking, Budgets, Public Relations, Management, Strategic Planning, Microsoft Office, Community Outreach, Non-profits, Data Entry, Process Improvement, Fundraising, Supervisory Skills, Critical Thinking, New Business Development, Software Documentation, Editing, Account Management, Negotiation, Program Management, Culinary Skills, Customer Service, Recruiting, Event Management, Microsoft Word, Project Management, Chef, Marketing, Restaurants, Food Service, PowerPoint, Leadership, Social Media, Time Management, Training, Higher Education, Hospitality, Cooking, Recipes, Organizational..., Food Service Operations, Data Analysis, Gourmet, Food
Education
Johnson and Wales University 2002 — 2006
Bachelors, Culinary Arts/ Food Marketing
Michael Falcon McCutcheon Michael Falcon McCutcheon's Eurest Dining Experience May 2003 - February 2006
Job Co Founder at Falcon Butter Co.
Industry Food & Beverages
Experience
Falcon Butter Co. November 2014 - Present
The Cannibal December 2013 - Present
Gita Group March 2006 - Present
Compass Group February 2006 - October 2007
Eurest Dining May 2003 - February 2006
Sodexo March 2002 - May 2003
The Culinary Institute of America April 1999 - March 2002
Mohonk Mountain House January 1998 - January 1999
Mohonk Mountain House January 1996 - January 1998
Fairgound's Pizzeria January 1995 - January 1996
Skills
SerfSafe Certified, NYC Certified in Food..., TIPS Certified, Cicerone, Cooking, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hospitality Service, Catering, Catering Sales, Bookkeeping, Recipe Development, Menu Development, Menu Costing, Food, Event Management, Event Planning, Marketing, Microsoft Office, Public Relations, Leadership, Microsoft Excel, Microsoft Word, Restaurants, Social Media, Sales Management, Marketing Communications, Sales, PowerPoint, Strategic Planning
Education
Johnson & Wales University 1989 — 1993
Bachelor's Degree, Hospitality Administration/Management, Culinary Degree
Falcon Butter Co. November 2014 - Present
The Cannibal December 2013 - Present
Gita Group March 2006 - Present
Compass Group February 2006 - October 2007
Eurest Dining May 2003 - February 2006
Sodexo March 2002 - May 2003
The Culinary Institute of America April 1999 - March 2002
Mohonk Mountain House January 1998 - January 1999
Mohonk Mountain House January 1996 - January 1998
Fairgound's Pizzeria January 1995 - January 1996
Skills
SerfSafe Certified, NYC Certified in Food..., TIPS Certified, Cicerone, Cooking, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality Consulting, Hospitality Service, Catering, Catering Sales, Bookkeeping, Recipe Development, Menu Development, Menu Costing, Food, Event Management, Event Planning, Marketing, Microsoft Office, Public Relations, Leadership, Microsoft Excel, Microsoft Word, Restaurants, Social Media, Sales Management, Marketing Communications, Sales, PowerPoint, Strategic Planning
Education
Johnson & Wales University 1989 — 1993
Bachelor's Degree, Hospitality Administration/Management, Culinary Degree
Justin DeRaad Justin DeRaad's Eurest Dining Experience November 2005 - August 2006
Job Sous Chef at CraftWorks Restaurants & Breweries, Inc.
Industry Restaurants
Experience
CraftWorks Restaurants & Breweries, Inc. September 2012 - Present
Yes and Food November 2010 - September 2012
Granite City Food & Brewery August 2009 - August 2010
Cowboyz Bar and Grill April 2009 - June 2009
Countryside Cafe July 2007 - April 2009
Simple to Grand, Lund's and Byerly's January 2007 - June 2007
Eurest Dining November 2005 - August 2006
T.G.I. Friday's September 2001 - November 2005
Skills
Menu Development, Catering, Restaurants, Food, Recipes, Cooking, Inventory Management, Wine, Customer Service, Team Building, Training, Recruiting, Budgets, Management, Restaurant Management, Profit Analysis, Train New Employees, Interviewing Skills, Menu Costing, Menu Engineering, Food Quality, New Restaurant Openings, Concept Design, Commercial Kitchen..., Product Ordering, Supply Ordering
Education
Hennepin Technical College 2004 — 2007
A.A.S, Culinary Arts; Culinary
CraftWorks Restaurants & Breweries, Inc. September 2012 - Present
Yes and Food November 2010 - September 2012
Granite City Food & Brewery August 2009 - August 2010
Cowboyz Bar and Grill April 2009 - June 2009
Countryside Cafe July 2007 - April 2009
Simple to Grand, Lund's and Byerly's January 2007 - June 2007
Eurest Dining November 2005 - August 2006
T.G.I. Friday's September 2001 - November 2005
Skills
Menu Development, Catering, Restaurants, Food, Recipes, Cooking, Inventory Management, Wine, Customer Service, Team Building, Training, Recruiting, Budgets, Management, Restaurant Management, Profit Analysis, Train New Employees, Interviewing Skills, Menu Costing, Menu Engineering, Food Quality, New Restaurant Openings, Concept Design, Commercial Kitchen..., Product Ordering, Supply Ordering
Education
Hennepin Technical College 2004 — 2007
A.A.S, Culinary Arts; Culinary
Roy Wilkins Roy Wilkins's Eurest Dining Experience 2002 - 2005
Job Food Service Manager
Industry Hospitality
Experience
Seeking New Opportunity Food Management August 2015 - Present
Metz Culinary Management December 2014 - August 2015
Sodexo July 2012 - December 2014
Thompson Hospitality July 2009 - July 2012
Johns Hopkins University Applied Physics Laboratory 2008 - 2009
Corporate Chefs April 2007 - March 2008
Morrison 2005 - 2007
Eurest Dining 2002 - 2005
Skills
Restaurant Management, Menu Development, Food Service, Leadership, Operations Management, Training, Culinary Skills, Retail, Event Planning, Team Building, Customer Service, Management, Catering, Inventory Management, Food & Beverage, Customer Satisfaction, Fine Dining, Banquets, Hospitality
Education
The Community College of Baltimore County 2015 — 2017
Business Administration and Management, General
Seeking New Opportunity Food Management August 2015 - Present
Metz Culinary Management December 2014 - August 2015
Sodexo July 2012 - December 2014
Thompson Hospitality July 2009 - July 2012
Johns Hopkins University Applied Physics Laboratory 2008 - 2009
Corporate Chefs April 2007 - March 2008
Morrison 2005 - 2007
Eurest Dining 2002 - 2005
Skills
Restaurant Management, Menu Development, Food Service, Leadership, Operations Management, Training, Culinary Skills, Retail, Event Planning, Team Building, Customer Service, Management, Catering, Inventory Management, Food & Beverage, Customer Satisfaction, Fine Dining, Banquets, Hospitality
Education
The Community College of Baltimore County 2015 — 2017
Business Administration and Management, General
Amy Kilburg Amy Kilburg's Eurest Dining Experience August 2007 - Present
Job Food Service Director at Eurest Dining
Industry Food & Beverages
Experience
Eurest Dining August 2007 - Present
Aramark Campus Services: Mount Mercy College May 2000 - August 2007
Skills
Food Service, Food, Sanitation, Culinary Skills, Event Planning, Food Safety, Event Management, Banquets, Food Industry, ServSafe, Training, Employee Training, Recruiting, Management, Customer Satisfaction, Customer Service
Education
Mount Mercy College 1996 — 2000
Bachelor of Arts, History
Eurest Dining August 2007 - Present
Aramark Campus Services: Mount Mercy College May 2000 - August 2007
Skills
Food Service, Food, Sanitation, Culinary Skills, Event Planning, Food Safety, Event Management, Banquets, Food Industry, ServSafe, Training, Employee Training, Recruiting, Management, Customer Satisfaction, Customer Service
Education
Mount Mercy College 1996 — 2000
Bachelor of Arts, History
Stephen Mac Neal's Eurest Dining Experience May 1995 - 1999
Job S.Mac Neal & Associates
Industry Food & Beverages
Experience
Mac Neal & Associates, Consulting for Food & Vending Industry. June 2006 - Present
All Seasons Services, Inc. June 1999 - June 2006
Eurest Dining May 1995 - 1999
ARAMARK Business Dining April 1969 - April 1995
Skills
Income Statement, Food Service, New Business Development, Management, Budgets
Education
Pierce College 1963 — 1965
Associate Degree, Business Management
Mac Neal & Associates, Consulting for Food & Vending Industry. June 2006 - Present
All Seasons Services, Inc. June 1999 - June 2006
Eurest Dining May 1995 - 1999
ARAMARK Business Dining April 1969 - April 1995
Skills
Income Statement, Food Service, New Business Development, Management, Budgets
Education
Pierce College 1963 — 1965
Associate Degree, Business Management
Dana Langford's Eurest Dining Experience September 2006 - Present
Job Food Service Director at Eurest Dining
Industry Hospitality
Experience
Eurest Dining September 2006 - Present
Epicurian Catering August 2004 - September 2006
Education
Texas Tech University 1991 — 1993
Eurest Dining September 2006 - Present
Epicurian Catering August 2004 - September 2006
Education
Texas Tech University 1991 — 1993
Betsy Fowler's Eurest Dining Experience December 2012 - 2013
Job Catering Consultant
Industry Events Services
Experience
Sodexo June 2008 - January 2013
Eurest Dining December 2012 - 2013
Hewlett-Packard 2008 - 2012
Gunderson Dettmer 2004 - 2007
Morrison & Foerster LLP 2000 - 2004
Sodexho 1997 - 1999
Mon Cheri Cooking School and Caterers 1995 - 1997
Western Airlines 1968 - 1974
Skills
Catering, Event Planning, Customer Service, Restaurants, Chef, Culinary Skills, Project Planning, Hospitality, Management, Event Management, Food & Beverage, Team Building, Cooking, Budgets, Food, Microsoft Office, Menu Development, Meeting Planning, Restaurant Management
Education
San Jose State University 2007 — 2007
Meeting and Event Planning
California Culinary Academy 1993 — 1993
Catering
De Anza College 1988 — 1989
Early Childhood Educ
Washington State University 1965 — 1968
Home Econ
Sodexo June 2008 - January 2013
Eurest Dining December 2012 - 2013
Hewlett-Packard 2008 - 2012
Gunderson Dettmer 2004 - 2007
Morrison & Foerster LLP 2000 - 2004
Sodexho 1997 - 1999
Mon Cheri Cooking School and Caterers 1995 - 1997
Western Airlines 1968 - 1974
Skills
Catering, Event Planning, Customer Service, Restaurants, Chef, Culinary Skills, Project Planning, Hospitality, Management, Event Management, Food & Beverage, Team Building, Cooking, Budgets, Food, Microsoft Office, Menu Development, Meeting Planning, Restaurant Management
Education
San Jose State University 2007 — 2007
Meeting and Event Planning
California Culinary Academy 1993 — 1993
Catering
De Anza College 1988 — 1989
Early Childhood Educ
Washington State University 1965 — 1968
Home Econ
Victoria Romero-Cloud's Eurest Dining Experience August 2008 - Present
Job Executive Chef@ Eurest Dining
Industry Hospitality
Experience
Eurest Dining August 2008 - Present
Eurest Dining @ ExxonMobil August 2008 - Present
Skills
Menu Development, Restaurants, Hospitality, Hospitality Industry, Restaurant Management, Pre-opening, Resorts, Hotel Management
Education
Houston Community College 1986 — 1989
Associate's degree, Culinary Arts/Chef Training
Eurest Dining August 2008 - Present
Eurest Dining @ ExxonMobil August 2008 - Present
Skills
Menu Development, Restaurants, Hospitality, Hospitality Industry, Restaurant Management, Pre-opening, Resorts, Hotel Management
Education
Houston Community College 1986 — 1989
Associate's degree, Culinary Arts/Chef Training
Kelly Pintar's Eurest Dining Experience February 2009 - Present
Job Food Service Director at Eurest Dining
Industry Food & Beverages
Experience
Eurest Dining February 2009 - Present
Skills
Purchasing, Forecasting, Budgets, Inventory Management, Customer Service, Strategic Planning, Process Improvement, Managerial Finance, Employee Relations, Operations Management, Team Building, Business Planning, Training, Servsafe Certified
Education
Indiana University 1998 — 2002
Bachelor of Science (BS), Health/Health Care Administration/Management
Eurest Dining February 2009 - Present
Skills
Purchasing, Forecasting, Budgets, Inventory Management, Customer Service, Strategic Planning, Process Improvement, Managerial Finance, Employee Relations, Operations Management, Team Building, Business Planning, Training, Servsafe Certified
Education
Indiana University 1998 — 2002
Bachelor of Science (BS), Health/Health Care Administration/Management
Craig Lanzner's Eurest Dining Experience 1995 - 2000
Job Director at Chartwells K12
Industry Food & Beverages
Experience
Chartwells K-12 January 2012 - Present
Fairleigh Dickinson University September 1998 - May 2010
Sodexo December 2000 - August 2009
Eurest Dining 1995 - 2000
Skills
Operations Management, Negotiation, Catering, Food Service, Hospitality, Team Building, Employee Relations, Problem Solving, Customer Relations, Purchasing, Supervisory Skills, Budgeting, Budgets, Training, Leadership, Administration, Hiring, Customer Service, PowerPoint, Food, Restaurants, Human Resources, Inventory Management, Change Management, Public Speaking, Marketing, Food & Beverage, Strategic Planning, Contract Negotiation, Retail, Organizational..., Facilities Management, Event Management, Microsoft Office, Team Leadership, Hospitality Management, Forecasting, Management, Income Statement, Coaching, Performance Management, Process Scheduler, Sales, New Business Development, Customer Satisfaction, Microsoft Word, Leadership Development, Employee Training
Education
Seton Hall University School of Law 1985 — 1989
JD, Law
Purdue University 1978 — 1980
BS, RHI
Chartwells K-12 January 2012 - Present
Fairleigh Dickinson University September 1998 - May 2010
Sodexo December 2000 - August 2009
Eurest Dining 1995 - 2000
Skills
Operations Management, Negotiation, Catering, Food Service, Hospitality, Team Building, Employee Relations, Problem Solving, Customer Relations, Purchasing, Supervisory Skills, Budgeting, Budgets, Training, Leadership, Administration, Hiring, Customer Service, PowerPoint, Food, Restaurants, Human Resources, Inventory Management, Change Management, Public Speaking, Marketing, Food & Beverage, Strategic Planning, Contract Negotiation, Retail, Organizational..., Facilities Management, Event Management, Microsoft Office, Team Leadership, Hospitality Management, Forecasting, Management, Income Statement, Coaching, Performance Management, Process Scheduler, Sales, New Business Development, Customer Satisfaction, Microsoft Word, Leadership Development, Employee Training
Education
Seton Hall University School of Law 1985 — 1989
JD, Law
Purdue University 1978 — 1980
BS, RHI
Thomas Teves's Eurest Dining Experience 1987 - Present
Job President of National Accounts at Compass Group
Industry Hospitality
Experience
Compass Group January 2011 - Present
Eurest Dining 1987 - Present
Compass Group June 2005 - September 2010
American Express 2000 - 2005
Skills
Strategic Planning, National Accounts, Income Statement, Operations Management, New Business Development, Food Service, Team Building, Budgets, Forecasting, Inventory Management, Key Account Management, P&L Management, Pricing, Leadership, Process Improvement, Food Industry, Product Development, Strategy, Sales Operations, Hospitality, Sales Management, Profit, Food, Account Management, Customer Service, Retail, Management, Team Leadership, Food & Beverage, Cross-functional Team..., Sales, Purchasing, Training, B2B, Marketing Strategy, Negotiation, Customer Satisfaction, Business Strategy, Business Planning, Competitive Analysis, Key Account Development, Contract Negotiation, Direct Sales, Supply Chain, Market Planning, Selling, P&L, Business Development, Sales Process, Food Safety
Education
Montclair State University 1978 — 1982
B.S., Industrial Management
Compass Group January 2011 - Present
Eurest Dining 1987 - Present
Compass Group June 2005 - September 2010
American Express 2000 - 2005
Skills
Strategic Planning, National Accounts, Income Statement, Operations Management, New Business Development, Food Service, Team Building, Budgets, Forecasting, Inventory Management, Key Account Management, P&L Management, Pricing, Leadership, Process Improvement, Food Industry, Product Development, Strategy, Sales Operations, Hospitality, Sales Management, Profit, Food, Account Management, Customer Service, Retail, Management, Team Leadership, Food & Beverage, Cross-functional Team..., Sales, Purchasing, Training, B2B, Marketing Strategy, Negotiation, Customer Satisfaction, Business Strategy, Business Planning, Competitive Analysis, Key Account Development, Contract Negotiation, Direct Sales, Supply Chain, Market Planning, Selling, P&L, Business Development, Sales Process, Food Safety
Education
Montclair State University 1978 — 1982
B.S., Industrial Management
Beth Fishman's Eurest Dining Experience January 2002 - August 2009
Job Health, Wellness and Fitness Professional
Industry Health, Wellness and Fitness
Experience
Eurest Dining January 2002 - August 2009
Children's Hospital Cincinnati Ohio September 1991 - December 2001
University of Cincinnati Medical Center September 1986 - September 1991
Skills
Health, Nutrition, Food, Wellness, Menu Development, Cooking, Fitness, Nutritional Counseling, Dietetics, Sports Nutrition, Catering, Nutrition Education
Education
Miami University 1978 — 1986
MS, Nutrition and Food Systems Management
Eurest Dining January 2002 - August 2009
Children's Hospital Cincinnati Ohio September 1991 - December 2001
University of Cincinnati Medical Center September 1986 - September 1991
Skills
Health, Nutrition, Food, Wellness, Menu Development, Cooking, Fitness, Nutritional Counseling, Dietetics, Sports Nutrition, Catering, Nutrition Education
Education
Miami University 1978 — 1986
MS, Nutrition and Food Systems Management
Katherine DeHaven's Eurest Dining Experience April 2000 - September 2000
Job Regulatory Affairs at Ultra Seal Corp
Industry Pharmaceuticals
Experience
PROFESSIONAL Ultra Tab Laboratories March 2009 - Present
Hollister Co March 2007 - December 2008
Eurest Dining April 2000 - September 2000
Skills
GMP, Validation, Pharmaceutical Industry, Sop, Quality Assurance, CAPA, Quality System, FDA, Regulatory Affairs, 21 CFR Part 11, SOP, Auditing
Education
State University of New York at New Paltz 2014 — 2016
Master of Business Administration (M.B.A.)
Bryant College 1999 — 2004
Bachelor of Science, Business Administration; Management; Finance
PROFESSIONAL Ultra Tab Laboratories March 2009 - Present
Hollister Co March 2007 - December 2008
Eurest Dining April 2000 - September 2000
Skills
GMP, Validation, Pharmaceutical Industry, Sop, Quality Assurance, CAPA, Quality System, FDA, Regulatory Affairs, 21 CFR Part 11, SOP, Auditing
Education
State University of New York at New Paltz 2014 — 2016
Master of Business Administration (M.B.A.)
Bryant College 1999 — 2004
Bachelor of Science, Business Administration; Management; Finance
Matthew Krenz's Eurest Dining Experience January 2010 - June 2010
Job Line Cook at [one] Restaurant
Industry Restaurants
Experience
[one] Restaurant June 2010 - Present
ONE] RESTAURANT June 2010 - Present
EUREST DINING January 2010 - June 2010
Eurest Dining March 2005 - June 2010
EUREST DINING March 2009 - January 2010
MORRISON HEALTHCARE FOODSERVICE March 2007 - March 2009
the Culinary Club January 2008 - May 2008
The Cheesecake Factory October 2005 - March 2007
Outback Steakhouse August 2003 - October 2005
Bucks Pizza October 2001 - February 2003
Education
Central Piedmont Community College 2005 — 2008
AA, Culinary
Central Piedmont Community College
AA, CULINARY TECHNOLOGY
[one] Restaurant June 2010 - Present
ONE] RESTAURANT June 2010 - Present
EUREST DINING January 2010 - June 2010
Eurest Dining March 2005 - June 2010
EUREST DINING March 2009 - January 2010
MORRISON HEALTHCARE FOODSERVICE March 2007 - March 2009
the Culinary Club January 2008 - May 2008
The Cheesecake Factory October 2005 - March 2007
Outback Steakhouse August 2003 - October 2005
Bucks Pizza October 2001 - February 2003
Education
Central Piedmont Community College 2005 — 2008
AA, Culinary
Central Piedmont Community College
AA, CULINARY TECHNOLOGY
Joshua Ours's Eurest Dining Experience June 2007 - April 2009
Job Chef Manager at Eurest Dining Svcs
Industry Hospitality
Experience
Eurest Dining Svcs November 2014 - Present
The Bedens Brook Club March 2012 - November 2014
The Culinary Institute of America January 2011 - December 2011
Mi's Italian Bistro December 2009 - April 2010
Eurest Dining June 2007 - April 2009
Skills
Restaurants, Fine Dining, Culinary Skills, Banquets, Food, Menu Development, Restaurant Management, Food Service
Education
Rutgers University-New Brunswick 2013 — 2017
Bachelor's Degree
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Eurest Dining Svcs November 2014 - Present
The Bedens Brook Club March 2012 - November 2014
The Culinary Institute of America January 2011 - December 2011
Mi's Italian Bistro December 2009 - April 2010
Eurest Dining June 2007 - April 2009
Skills
Restaurants, Fine Dining, Culinary Skills, Banquets, Food, Menu Development, Restaurant Management, Food Service
Education
Rutgers University-New Brunswick 2013 — 2017
Bachelor's Degree
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Joe Tansey's Eurest Dining Experience March 2009 - Present
Job Chef at Eurest Dining
Industry Hospitality
Experience
Eurest Dining March 2009 - Present
Skills
I can do the work of..., Menu Development, Banquets, Catering, Culinary Skills, Restaurants, Recipes, Food & Beverage, Restaurant Management, Fine Dining
Education
Johnson and Wales University 1984 — 1986
Culinary Arts/Chef Training
Lynn University 1982 — 1984
Hotel, Motel, and Restaurant Management
Eurest Dining March 2009 - Present
Skills
I can do the work of..., Menu Development, Banquets, Catering, Culinary Skills, Restaurants, Recipes, Food & Beverage, Restaurant Management, Fine Dining
Education
Johnson and Wales University 1984 — 1986
Culinary Arts/Chef Training
Lynn University 1982 — 1984
Hotel, Motel, and Restaurant Management
Chris Schena's Eurest Dining Experience June 2010 - Present
Job Chef at Eurest Dining
Industry Food & Beverages
Experience
Eurest Dining June 2010 - Present
Education
Northern Essex Community College 1999 — 1999
Johnson and Wales University 1989 — 1991
Eurest Dining June 2010 - Present
Education
Northern Essex Community College 1999 — 1999
Johnson and Wales University 1989 — 1991
Megan Ranes's Eurest Dining Experience April 2011 - Present
Job Senior Caterer at Eurest Dining
Industry Food & Beverages
Experience
Eurest Dining April 2011 - Present
University of Washington Libraries September 2010 - June 2011
Travis Industries June 2008 - August 2008
Skills
Data Entry, Customer Service, Filing, Organization, Multi-line Phone, Registration, Greeting, Photocopier, Front Office
Education
University of Washington 2009 — 2011
Bachelor of Arts (B.A.), Anthropology
Bellevue Community College 2007 — 2009
Associate's degree
Eurest Dining April 2011 - Present
University of Washington Libraries September 2010 - June 2011
Travis Industries June 2008 - August 2008
Skills
Data Entry, Customer Service, Filing, Organization, Multi-line Phone, Registration, Greeting, Photocopier, Front Office
Education
University of Washington 2009 — 2011
Bachelor of Arts (B.A.), Anthropology
Bellevue Community College 2007 — 2009
Associate's degree
Sara Morgan Keener's Eurest Dining Experience September 2011 - August 2012
Job Student at Le Cordon Bleu College of Culinary ArtsScottsdale
Industry Food & Beverages
Experience
Transformation Surprise Laundromat April 2011 - Present
Eurest Dining September 2011 - August 2012
Skills
Cooking, Time Management, Management, Food, Customer Service, Culinary Skills, Restaurants, Food & Beverage, Cash Handling, Cash Register, PowerPoint, Microsoft Office
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2015
Bachelor’s Degree, Hospitality Administration/Management, A
Art Institute of Seattle 2010 — 2012
Associate’s Degree, Culinary Arts/Chef Training, A
Collin County Community College 2006 — 2008
Associate’s Degree, General Studies, A
Transformation Surprise Laundromat April 2011 - Present
Eurest Dining September 2011 - August 2012
Skills
Cooking, Time Management, Management, Food, Customer Service, Culinary Skills, Restaurants, Food & Beverage, Cash Handling, Cash Register, PowerPoint, Microsoft Office
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2015
Bachelor’s Degree, Hospitality Administration/Management, A
Art Institute of Seattle 2010 — 2012
Associate’s Degree, Culinary Arts/Chef Training, A
Collin County Community College 2006 — 2008
Associate’s Degree, General Studies, A
michael stallard's Eurest Dining Experience September 2006 - September 2010
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
n/a - currently unemployed chef managerValley General HospitalAugust 2013 - October 2013
6/2012-8/2013 Chateau at Bothell Landing assisted living June 2012 - August 2013
Pacific Regent Assisted Living P.M. line chef May 2011 - June 2012
EUREST Dining September 2006 - September 2010
golf club at new castle February 2006 - September 2006
PRO Sports Club September 2005 - January 2006
Red Lion Corp April 2003 - August 2005
CDA Casino February 2001 - June 2003
Sodexho Marriott, Gonzaga University February 2000 - February 2001
Denny’s Inc December 1997 - February 2001
Education
The Culinary Institute of America
A.A. Arts, Culinary
n/a - currently unemployed chef managerValley General HospitalAugust 2013 - October 2013
6/2012-8/2013 Chateau at Bothell Landing assisted living June 2012 - August 2013
Pacific Regent Assisted Living P.M. line chef May 2011 - June 2012
EUREST Dining September 2006 - September 2010
golf club at new castle February 2006 - September 2006
PRO Sports Club September 2005 - January 2006
Red Lion Corp April 2003 - August 2005
CDA Casino February 2001 - June 2003
Sodexho Marriott, Gonzaga University February 2000 - February 2001
Denny’s Inc December 1997 - February 2001
Education
The Culinary Institute of America
A.A. Arts, Culinary
Eric Carey's Eurest Dining Experience July 2014 - August 2014
Job Full Time Mechanical Engineering Student at the University of Massachusetts Lowell
Industry Higher Education
Experience
University of Massachusetts Lowell September 2013 - Present
Flik Dining September 2012 - Present
Eurest Dining July 2014 - August 2014
Nashoba Valley Ski Area January 2014 - March 2014
Skills
SolidWorks, Matlab, Mathematics, Physics, Microsoft Office, Stress Analysis, Customer Service, Social Skills, Time Management, Team Leadership
Education
University of Massachusetts Lowell 2013 — 2017
Bachelor's degree, Mechanical Engineering
Westford Academy 2009 — 2013
University of Massachusetts Lowell September 2013 - Present
Flik Dining September 2012 - Present
Eurest Dining July 2014 - August 2014
Nashoba Valley Ski Area January 2014 - March 2014
Skills
SolidWorks, Matlab, Mathematics, Physics, Microsoft Office, Stress Analysis, Customer Service, Social Skills, Time Management, Team Leadership
Education
University of Massachusetts Lowell 2013 — 2017
Bachelor's degree, Mechanical Engineering
Westford Academy 2009 — 2013