Eventide Restaurant
Counter-service sibling to acclaimed Maine restaurant with creative seafood & fresh-shucked oysters. Ad Delivery by CaviarOrder now to get $0 delivery fees on your first order!Order Now · trycaviar.com Address: 1321 Boylston St, Boston, MA 02215 Hours: Open ⋅ Closes 9PM Tuesday11AM–9PMWednesday11AM–9PMThursday11AM–9PMFriday11AM–10PMSaturday11AM–10PMSunday11AM–9PMMonday11AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: eventidefenway.comOrder: trycaviar.com, toasttab.comPhone: (617) 545-1060: Category: : : : : Website: Place name: : Website: http://eventidefenway.com/ Category: Oyster bar restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
Eventide Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Eventide Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Eventide Restaurant Employees
Spider Kelly's July 2008 - Present
Eventide Restaurant November 2008 - November 2014
Eventide Restaurant July 2008 - February 2010
Education
Emory University 1994 — 1998
BA, English
CustomInk August 2012 - Present
Spider Kellys March 2010 - Present
Crankshaft Games June 2011 - December 2013
Digital Media Academy July 2011 - August 2011
Purple Tie By Ridgewells June 2011 - August 2011
Turning Point Suffragist Memorial April 2011 - May 2011
Eventide Restaurant March 2009 - March 2010
Skills
3D environment..., Maya, Texturing, Zbrush, 3D Studio Max, 3D, Character Animation, Mudbox, Computer Graphics, Modeling, Unreal Engine 3, Adobe Creative Suite, Texture Artist, Drawing, Photoshop, After Effects, Animation, Dreamweaver, Computer Animation, Illustrator, 3D graphics
Education
George Mason University 2005 — 2008
Art and Visual Technology, 3D Animation
Boston University - CDIA 2009 — 2011
3D Animation & Interactive Media
Capital Area Food Bank of DC October 2014 - Present
Eventide Restaurant February 2009 - September 2014
Bank Information Center June 2011 - May 2014
Bank Information Center September 2010 - June 2011
Peacock Cafe Washington DC 2004 - 2009
Proof Restaurant 2007 - 2008
Self employed 2001 - 2004
Skills
NGOs, Civil Society, International..., Capacity Building, Research, Arabic, Customer Service, Food Industry, Advocacy, Translation, Budgets, Finance, Middle East, Analysis
Education
George Mason University
Bachelor of Science (BS), Finance, magna cum laude
Osteria Morini August 2014 - Present
Crane & Turtle June 2014 - August 2014
Petworth Citizen September 2013 - August 2014
Firefly @ Hotel Madera; Kimpton Hotels & Restaurants August 2011 - September 2013
Vinoteca September 2009 - August 2011
Eventide Restaurant March 2009 - October 2009
Skills
Wine, Food, Cocktails, Craft Beer, English Literature, French, American Sign Language, Dance, Musical Theatre, Film, Hospitality, Wine Tasting, Food & Beverage, Restaurants, Restaurant Management, Culinary Skills, Beer, Alcoholic Beverages, Menu Development, Fine Dining, New Restaurant Openings, Bartending
Education
ABRA Manager's License 2013 — 2015
Washington, DC Alcoholic Beverage Regulatory Administration
Pernod-Ricard BarSmarts Advanced 2013 — 2013
Certified Mixologist, Spirits
Shenandoah University 2004 — 2008
BA, English
The Art Institute of Washington
Bachelor of Fine Arts (BFA), Digital Filmmaking and Video Production
Carluccios USA January 2015 - Present
Eventide Restaurant October 2014 - November 2014
Eventide Restaurant January 2013 - November 2014
Eventide Restaurant February 2009 - January 2013
Harrys Tap Room February 2007 - July 2010
National League of Cities August 2008 - December 2008
Bravo Brio Restaurant Group August 2004 - February 2007
May & Barnhard, CPA Firm January 2004 - August 2004
Chitimacha Tribe of Louisiana May 2000 - June 2004
Project South, Institute for the Elimination of Poverty and Genocide January 2003 - May 2003
Skills
Management, Hospitality, Restaurants, Event Management, Event Planning, Team Building, Leadership, Training, Customer Service, Public Policy, Research, Non-profits, Policy, Sustainability, Nonprofits, Analysis, Project Planning, Time Management, Economic Development, Budgets, Sales, Sommelier, Wine Education
Education
American University
BA, Sociology and Philosophy
Grace King High School 1996 — 1999
LA State High School Diploma
Deovlet Wines, Biddle Ranch Vineyard, Refugio Ranch Vineyards May 2015 - Present
The Workshop Urban Wine Collective February 2014 - May 2015
Tyler Winery August 2013 - November 2013
Grassini Family Vineyards August 2013 - November 2013
Old Doc's Fine Wine and Spirits May 2012 - April 2013
James Madison University August 2009 - May 2010
Eventide Restaurant May 2009 - January 2010
James Madison University August 2008 - May 2009
Clinical Psychophysiology and Psychopharmacology Laboratory, USUHS May 2008 - August 2008
Skills
Wine & Spirits Industry, Marketing, Wine Tasting, Sensory Evaluation, Wine, Beer, Spirits, Alcoholic Beverages, Food & Beverage, Food, Cooking, Customer Service, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, SPSS, SAS, C++, Statistical Data..., Research, Restaurants, Event Management, Event Planning, Public Speaking, Social Media
Education
California State University-Fresno 2011 — 2013
Postbaccalaureate Certificate of Special Study, Enology
James Madison University 2005 — 2009
Bachelor of Science (BS), Psychology
Universiteit Antwerpen 2007 — 2007
Minor, European Marketing
Thomas Jefferson High School for Science and Technology 2001 — 2005
Jefferson Diploma
Roll20 April 2012 - Present
Eventide Restaurant April 2010 - September 2012
Hy Vee December 2007 - August 2009
Bossier Nissan Subaru January 2007 - December 2007
University of Kansas April 2005 - January 2007
Skills
Customer Service, Staff Management, Inventory Management, Pricing, Social Media, Event Planning, Event Management, Microsoft Office, Microsoft Excel, Photoshop, Final Cut Pro
Education
University of Kansas 2003 — 2006
Economics
Lockheed Martin June 2014 - Present
Westin Hotels & Resorts September 2011 - June 2014
Ardeo Restaurant/Bardeo Wine Bar April 2011 - January 2012
W Hotels February 2010 - March 2011
Eventide Restaurant September 2009 - April 2010
Skills
Fine Dining, Culinary Skills, Banquets, Restaurants, Food & Beverage, Cooking, Pastry, ServSafe, Food Service, Food, Banquet Operations, Sanitation, Serve Safe Certified, Food Safety, Wine, Baking, Hospitality, Catering, Chef, Hospitality Industry, Hotels
Education
Pennsylvania Culinary Institute, Le Cordon Bleu 2009 — 2010
Associates Degree, Culinary Arts
Flint Hill School 2007 — 2008
Vienna International School 1999 — 2007
Eventide Restaurant June 2007 - Present
Washington Episcopal School January 2007 - Present
Washington Episcopal School January 2007 - Present
Luna Grill and Diner August 2008 - July 2010
Luna Grill and Diner March 2007 - July 2008
Education
George Mason University 2009 — 2011
B.S, Biology
George Mason University
B.S, Biology; Microbiology
T.C Williams High
High school diploma
Northern Virginia Community College
A.S, Science
Mandarin Oriental, Washington DC August 2014 - Present
Mandarin Oriental Washington DC June 2013 - August 2014
Eventide Restaurant May 2012 - May 2013
BRABO by Robert Wiedmaier November 2011 - April 2012
Northside Social December 2010 - February 2011
Lyon Hall April 2010 - February 2011
Skills
Pastry, Culinary Skills, Baking, Menu Development, Chocolate, Bread, Sales, Cooking, Food, Cakes, Catering, Recipes, Restaurants, Banquets, Fine Dining, Desserts, Chef
Education
The Art Institute of Washington 2007 — 2009
Diploma, Baking and Pastry, 4.0