Eventide Restaurant

Description

Counter-service sibling to acclaimed Maine restaurant with creative seafood & fresh-shucked oysters. Ad Delivery by CaviarOrder now to get $0 delivery fees on your first order!Order Now · trycaviar.com Address: 1321 Boylston St, Boston, MA 02215 Hours: Open ⋅ Closes 9PM Tuesday11AM–9PMWednesday11AM–9PMThursday11AM–9PMFriday11AM–10PMSaturday11AM–10PMSunday11AM–9PMMonday11AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: eventidefenway.comOrder: trycaviar.com, toasttab.comPhone: (617) 545-1060: Category: : : : : Website: Place name: : Website: http://eventidefenway.com/ Category: Oyster bar restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)

Eventide Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Eventide Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Eventide Restaurant Salaries. You can even request information on how much does Eventide Restaurant pay if you want to. Learn about salaries, pros and cons of working for Eventide Restaurant directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

13 Eventide Restaurant employees in database. Find out everything there's to know about Eventide Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Eventide Restaurant Employees

Employee
Years
Job
Industry
Nick Freshman Nick Freshman Washington D.C. Metro Area Details
Nick Freshman's Eventide Restaurant Experience November 2008 - November 2014
Job Owner & GM, Spider Kelly's
Industry Restaurants
Experience
Spider Kelly's   July 2008 - Present
Eventide Restaurant   November 2008 - November 2014
Eventide Restaurant   July 2008 - February 2010

Education
Emory University   1994 — 1998
BA, English

Luke Plikaitis Luke Plikaitis Washington D.C. Metro Area Details
Luke Plikaitis's Eventide Restaurant Experience March 2009 - March 2010
Job Systems Support Analyst at CustomInk
Industry Computer Software
Experience
CustomInk  August 2012 - Present
Spider Kellys   March 2010 - Present
Crankshaft Games   June 2011 - December 2013
Digital Media Academy  July 2011 - August 2011
Purple Tie By Ridgewells  June 2011 - August 2011
Turning Point Suffragist Memorial   April 2011 - May 2011
Eventide Restaurant   March 2009 - March 2010

Skills
3D environment..., Maya, Texturing, Zbrush, 3D Studio Max, 3D, Character Animation, Mudbox, Computer Graphics, Modeling, Unreal Engine 3, Adobe Creative Suite, Texture Artist, Drawing, Photoshop, After Effects, Animation, Dreamweaver, Computer Animation, Illustrator, 3D graphics

Education
George Mason University   2005 — 2008
Art and Visual Technology, 3D Animation

Boston University - CDIA   2009 — 2011
3D Animation & Interactive Media

Angelina Jarrouj Angelina Jarrouj Washington, District Of Columbia Details
Angelina Jarrouj's Eventide Restaurant Experience February 2009 - September 2014
Job Grant Writer at Capital Area Food Bank of DC
Industry Civic & Social Organization
Experience
Capital Area Food Bank of DC  October 2014 - Present
Eventide Restaurant   February 2009 - September 2014
Bank Information Center  June 2011 - May 2014
Bank Information Center  September 2010 - June 2011
Peacock Cafe Washington DC   2004 - 2009
Proof Restaurant   2007 - 2008
Self employed  2001 - 2004

Skills
NGOs, Civil Society, International..., Capacity Building, Research, Arabic, Customer Service, Food Industry, Advocacy, Translation, Budgets, Finance, Middle East, Analysis

Education
George Mason University
Bachelor of Science (BS), Finance, magna cum laude

Kristi Green Kristi Green Washington D.C. Metro Area Details
Kristi Green's Eventide Restaurant Experience March 2009 - October 2009
Job Beverage Manager at Osteria Morini
Industry Restaurants
Experience
Osteria Morini  August 2014 - Present
Crane & Turtle   June 2014 - August 2014
Petworth Citizen   September 2013 - August 2014
Firefly @ Hotel Madera; Kimpton Hotels & Restaurants   August 2011 - September 2013
Vinoteca  September 2009 - August 2011
Eventide Restaurant   March 2009 - October 2009

Skills
Wine, Food, Cocktails, Craft Beer, English Literature, French, American Sign Language, Dance, Musical Theatre, Film, Hospitality, Wine Tasting, Food & Beverage, Restaurants, Restaurant Management, Culinary Skills, Beer, Alcoholic Beverages, Menu Development, Fine Dining, New Restaurant Openings, Bartending

Education
ABRA Manager's License   2013 — 2015
Washington, DC Alcoholic Beverage Regulatory Administration

Pernod-Ricard BarSmarts Advanced   2013 — 2013
Certified Mixologist, Spirits

Shenandoah University   2004 — 2008
BA, English

The Art Institute of Washington
Bachelor of Fine Arts (BFA), Digital Filmmaking and Video Production

Joyce Pankowicz Joyce Pankowicz Washington D.C. Metro Area Details
Joyce Pankowicz's Eventide Restaurant Experience October 2014 - November 2014
Job Opening Team Carluccios USA
Industry Restaurants
Experience
Carluccios USA   January 2015 - Present
Eventide Restaurant   October 2014 - November 2014
Eventide Restaurant   January 2013 - November 2014
Eventide Restaurant   February 2009 - January 2013
Harrys Tap Room   February 2007 - July 2010
National League of Cities  August 2008 - December 2008
Bravo Brio Restaurant Group  August 2004 - February 2007
May & Barnhard, CPA Firm   January 2004 - August 2004
Chitimacha Tribe of Louisiana   May 2000 - June 2004
Project South, Institute for the Elimination of Poverty and Genocide   January 2003 - May 2003

Skills
Management, Hospitality, Restaurants, Event Management, Event Planning, Team Building, Leadership, Training, Customer Service, Public Policy, Research, Non-profits, Policy, Sustainability, Nonprofits, Analysis, Project Planning, Time Management, Economic Development, Budgets, Sales, Sommelier, Wine Education

Education
American University
BA, Sociology and Philosophy

Grace King High School   1996 — 1999
LA State High School Diploma

Andrew Lardy Andrew Lardy San Luis Obispo, California Details
Andrew Lardy's Eventide Restaurant Experience May 2009 - January 2010
Job Degreed Winemaker Experienced Enologist
Industry Wine and Spirits
Experience
Deovlet Wines, Biddle Ranch Vineyard, Refugio Ranch Vineyards   May 2015 - Present
The Workshop Urban Wine Collective   February 2014 - May 2015
Tyler Winery   August 2013 - November 2013
Grassini Family Vineyards   August 2013 - November 2013
Old Doc's Fine Wine and Spirits   May 2012 - April 2013
James Madison University  August 2009 - May 2010
Eventide Restaurant   May 2009 - January 2010
James Madison University  August 2008 - May 2009
Clinical Psychophysiology and Psychopharmacology Laboratory, USUHS   May 2008 - August 2008

Skills
Wine & Spirits Industry, Marketing, Wine Tasting, Sensory Evaluation, Wine, Beer, Spirits, Alcoholic Beverages, Food & Beverage, Food, Cooking, Customer Service, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, SPSS, SAS, C++, Statistical Data..., Research, Restaurants, Event Management, Event Planning, Public Speaking, Social Media

Education
California State University-Fresno   2011 — 2013
Postbaccalaureate Certificate of Special Study, Enology

James Madison University   2005 — 2009
Bachelor of Science (BS), Psychology

Universiteit Antwerpen   2007 — 2007
Minor, European Marketing

Thomas Jefferson High School for Science and Technology   2001 — 2005
Jefferson Diploma

Richard Zayas Richard Zayas Washington D.C. Metro Area Details
Richard Zayas's Eventide Restaurant Experience April 2010 - September 2012
Job Web Entrepreneur
Industry Computer Software
Experience
Roll20   April 2012 - Present
Eventide Restaurant   April 2010 - September 2012
Hy Vee  December 2007 - August 2009
Bossier Nissan Subaru   January 2007 - December 2007
University of Kansas  April 2005 - January 2007

Skills
Customer Service, Staff Management, Inventory Management, Pricing, Social Media, Event Planning, Event Management, Microsoft Office, Microsoft Excel, Photoshop, Final Cut Pro

Education
University of Kansas   2003 — 2006
Economics

Lara Camille Meehan Lara Camille Meehan Washington D.C. Metro Area Details
Lara Camille Meehan's Eventide Restaurant Experience September 2009 - April 2010
Job Lockheed Martin
Industry Hospitality
Experience
Lockheed Martin  June 2014 - Present
Westin Hotels & Resorts  September 2011 - June 2014
Ardeo Restaurant/Bardeo Wine Bar   April 2011 - January 2012
W Hotels  February 2010 - March 2011
Eventide Restaurant   September 2009 - April 2010

Skills
Fine Dining, Culinary Skills, Banquets, Restaurants, Food & Beverage, Cooking, Pastry, ServSafe, Food Service, Food, Banquet Operations, Sanitation, Serve Safe Certified, Food Safety, Wine, Baking, Hospitality, Catering, Chef, Hospitality Industry, Hotels

Education
Pennsylvania Culinary Institute, Le Cordon Bleu   2009 — 2010
Associates Degree, Culinary Arts

Flint Hill School   2007 — 2008

Vienna International School   1999 — 2007

Milad Jarrouj Milad Jarrouj Washington D.C. Metro Area Details
Milad Jarrouj's Eventide Restaurant Experience June 2007 - Present
Job aftercare staff member/substitute teacher at Washington Episcopal School
Industry Primary/Secondary Education
Experience
Eventide Restaurant   June 2007 - Present
Washington Episcopal School  January 2007 - Present
Washington Episcopal School  January 2007 - Present
Luna Grill and Diner   August 2008 - July 2010
Luna Grill and Diner   March 2007 - July 2008

Education
George Mason University   2009 — 2011
B.S, Biology

George Mason University
B.S, Biology; Microbiology

T.C Williams High
High school diploma

Northern Virginia Community College
A.S, Science

Audrey Valerio Audrey Valerio Washington, District Of Columbia Details
Audrey Valerio's Eventide Restaurant Experience May 2012 - May 2013
Job Line Cook at Mandarin Oriental, Washington DC
Industry Food Production
Experience
Mandarin Oriental, Washington DC  August 2014 - Present
Mandarin Oriental Washington DC  June 2013 - August 2014
Eventide Restaurant   May 2012 - May 2013
BRABO by Robert Wiedmaier   November 2011 - April 2012
Northside Social   December 2010 - February 2011
Lyon Hall   April 2010 - February 2011

Skills
Pastry, Culinary Skills, Baking, Menu Development, Chocolate, Bread, Sales, Cooking, Food, Cakes, Catering, Recipes, Restaurants, Banquets, Fine Dining, Desserts, Chef

Education
The Art Institute of Washington   2007 — 2009
Diploma, Baking and Pastry, 4.0