FAB Concepts Inc.
Description
Address: 165 E Liberty St #400, Toronto, ON M6K 3K4, Canada Hours: Closed ⋅ Opens 9AM Mon SaturdayClosedSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Province: Ontario Phone: +1 416-769-9737Website: : Category: : : : Place name: : : Website: http://www.fabrestaurants.ca/ Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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FAB Concepts Inc. Employees
Employee
Years
Job
Industry
Tara Tupper Tara Tupper's FAB Concepts Inc. Experience June 2008 - May 2011
Job Lead dispatcher/ logistics
Industry Warehousing
Experience
The Iceman March 2015 - Present
Self Employed May 2013 - Present
Simply Green Home Services October 2013 - March 2015
SISLEY HONDA May 2011 - June 2012
FAB Concepts Inc. June 2008 - May 2011
Skills
Bookkeeping, Budgets, Spreadsheets, Paperwork, Organization, Internal Communications, Building Customer..., Employee Training, Dedication to work, Restaurant Management, Hospitality, Cost Accounting, Team Leadership, Menu Development, Restaurants, Food Service, Hospitality Management, Event Planning, SharePoint, Marketing Strategy, Food, Catering, Fine Dining, Cooking, Inventory Management, Retail, Public Speaking, Hospitality Industry, Bartending, Food, Wine, Teamwork
Education
National Academy of Health and Business 2012 — 2013
Diploma Honor Roll, Business, Accounting and Payroll, College
George Brown College 2001 — 2003
Diploma, Food and Beverage Management
The Iceman March 2015 - Present
Self Employed May 2013 - Present
Simply Green Home Services October 2013 - March 2015
SISLEY HONDA May 2011 - June 2012
FAB Concepts Inc. June 2008 - May 2011
Skills
Bookkeeping, Budgets, Spreadsheets, Paperwork, Organization, Internal Communications, Building Customer..., Employee Training, Dedication to work, Restaurant Management, Hospitality, Cost Accounting, Team Leadership, Menu Development, Restaurants, Food Service, Hospitality Management, Event Planning, SharePoint, Marketing Strategy, Food, Catering, Fine Dining, Cooking, Inventory Management, Retail, Public Speaking, Hospitality Industry, Bartending, Food, Wine, Teamwork
Education
National Academy of Health and Business 2012 — 2013
Diploma Honor Roll, Business, Accounting and Payroll, College
George Brown College 2001 — 2003
Diploma, Food and Beverage Management
Samantha De Sousa Samantha De Sousa's FAB Concepts Inc. Experience January 2009 - September 2010
Job Talent Development Coordinator
Industry Hospitality
Experience
Starwood Hotels and Resorts Canada April 2013 - Present
Holiday Inn Toronto Yorkdale March 2012 - April 2013
Holiday Inn Toronto Yorkdale September 2011 - February 2012
FAB Concepts Inc. January 2009 - September 2010
Granite Golf /Granite Club 2007 - 2009
Cara Operations January 2007 - August 2007
Holiday Inn Toronto Yorkdale August 2003 - January 2007
Busy Bee Cafe March 2000 - June 2003
Skills
Catering, Restaurants, Menu Development, Restaurant Management, Hospitality, Banquets, Hospitality Management, Micros, Hospitality Industry, Food & Beverage, Hotels, Hotel Management, Fine Dining, Food, Cooking, Pre-opening, Culinary Skills, Food Preparation, Food Safety, Event Planning, Bartending, Smart Serve Certified, Private Dining, Employee Administration, POS, Cuisine, Recruiting, Hiring, Customer Satisfaction, Human Resources, MICROS, Customer Service, Training, Time Management, Resorts, Event Management, Management
Education
Ryerson University 2011 — 2013
Human Resources Management Certificate, Human Resources Management/Personnel Administration, General
George Brown College 2002 — 2002
Baking and Pastry Arts Program, Baking and Pastry Arts/Baker/Pastry Chef
Starwood Hotels and Resorts Canada April 2013 - Present
Holiday Inn Toronto Yorkdale March 2012 - April 2013
Holiday Inn Toronto Yorkdale September 2011 - February 2012
FAB Concepts Inc. January 2009 - September 2010
Granite Golf /Granite Club 2007 - 2009
Cara Operations January 2007 - August 2007
Holiday Inn Toronto Yorkdale August 2003 - January 2007
Busy Bee Cafe March 2000 - June 2003
Skills
Catering, Restaurants, Menu Development, Restaurant Management, Hospitality, Banquets, Hospitality Management, Micros, Hospitality Industry, Food & Beverage, Hotels, Hotel Management, Fine Dining, Food, Cooking, Pre-opening, Culinary Skills, Food Preparation, Food Safety, Event Planning, Bartending, Smart Serve Certified, Private Dining, Employee Administration, POS, Cuisine, Recruiting, Hiring, Customer Satisfaction, Human Resources, MICROS, Customer Service, Training, Time Management, Resorts, Event Management, Management
Education
Ryerson University 2011 — 2013
Human Resources Management Certificate, Human Resources Management/Personnel Administration, General
George Brown College 2002 — 2002
Baking and Pastry Arts Program, Baking and Pastry Arts/Baker/Pastry Chef
Shane Fleming Shane Fleming's FAB Concepts Inc. Experience July 2014 - Present
Job at
Industry Hospitality
Experience
FAB Concepts Inc. July 2014 - Present
InterContinental Hotels Group August 2012 - June 2014
Barootes Casual Fine Dining September 2007 - October 2012
Skills
Customer Service, Strategic Planning, Restaurants, Event Management, Marketing Strategy, Hospitality, Hospitality Management, Hospitality Industry, Bartending, Servers, Sales, Direct Sales, Cocktails, Marketing, Product Marketing, Food & Beverage, Budgets, Event Planning, Time Management, Microsoft Office, Team Building
Education
Fanshawe College
Business Marketing
Fanshawe College
Food and Beverage Management
FAB Concepts Inc. July 2014 - Present
InterContinental Hotels Group August 2012 - June 2014
Barootes Casual Fine Dining September 2007 - October 2012
Skills
Customer Service, Strategic Planning, Restaurants, Event Management, Marketing Strategy, Hospitality, Hospitality Management, Hospitality Industry, Bartending, Servers, Sales, Direct Sales, Cocktails, Marketing, Product Marketing, Food & Beverage, Budgets, Event Planning, Time Management, Microsoft Office, Team Building
Education
Fanshawe College
Business Marketing
Fanshawe College
Food and Beverage Management
Dan Wensveen Dan Wensveen's FAB Concepts Inc. Experience May 2012 - August 2013
Job AGM at Drake One Fifty
Industry Hospitality
Experience
Drake One Fifty August 2013 - Present
FAB Concepts Inc. May 2012 - August 2013
Cactus Club 2003 - 2011
Skills
Hospitality, Restaurant Management, Restaurants, Hospitality Management, Food, Menu Development, Team Building, Marketing, Recruiting, New Restaurant Openings, Coaching, Budgets, Hospitality Industry, Food, Fine Dining, Catering, Wine, Bartending, Culinary Skills, Food & Beverage
Education
UBC - Sauder School of Business 2008 — 2008
Coaching and Leadership
Capilano University 2001 — 2003
Business
Drake One Fifty August 2013 - Present
FAB Concepts Inc. May 2012 - August 2013
Cactus Club 2003 - 2011
Skills
Hospitality, Restaurant Management, Restaurants, Hospitality Management, Food, Menu Development, Team Building, Marketing, Recruiting, New Restaurant Openings, Coaching, Budgets, Hospitality Industry, Food, Fine Dining, Catering, Wine, Bartending, Culinary Skills, Food & Beverage
Education
UBC - Sauder School of Business 2008 — 2008
Coaching and Leadership
Capilano University 2001 — 2003
Business
Cherika DeCaul Cherika DeCaul's FAB Concepts Inc. Experience June 2013 - January 2014
Job Grill Chef at Toronto Lawn Tennis Club
Industry Food & Beverages
Experience
Art Gallery of Ontario February 2015 - Present
Toronto Lawn Tennis Club May 2014 - Present
Compass Group December 2012 - August 2014
FAB Concepts Inc. June 2013 - January 2014
THE ROYAL CANADIAN YACHT CLUB February 2012 - December 2012
BRAMPTON GOLF AND COUNTRY CLUB January 2011 - July 2011
Education
George Brown College 2012 — 2012
Culinary Arts/Chef Training
Art Institute of Vancouver 2011 — 2012
Personal and Culinary Services
Art Gallery of Ontario February 2015 - Present
Toronto Lawn Tennis Club May 2014 - Present
Compass Group December 2012 - August 2014
FAB Concepts Inc. June 2013 - January 2014
THE ROYAL CANADIAN YACHT CLUB February 2012 - December 2012
BRAMPTON GOLF AND COUNTRY CLUB January 2011 - July 2011
Education
George Brown College 2012 — 2012
Culinary Arts/Chef Training
Art Institute of Vancouver 2011 — 2012
Personal and Culinary Services
Jonathon Weber Jonathon Weber's FAB Concepts Inc. Experience July 2015 - August 2015
Job Culinary Innovation and Food Technology Student at Niagara College
Industry Food & Beverages
Experience
Provisions Food Company August 2014 - Present
Black River Juice Company May 2015 - September 2015
FAB Concepts Inc. July 2015 - August 2015
Niagara College Research & Innovation November 2013 - May 2015
Benchmark Restaurant October 2013 - December 2014
Big Smoke Burger June 2014 - October 2014
Morty's Pub August 2012 - June 2013
RMW Exteriors September 2011 - August 2012
Club Aktiv June 2010 - September 2010
Skills
Food, Food Safety, Food Science, Ingredients, HACCP, Culinary Skills, Research, Food Quality, Food Industry, Food Processing, Product Development, Food Technology, Microsoft Office, Mathematics, Food Chemistry, Sensory Evaluation, Food Microbiology
Education
Niagara College 2013 — 2016
Culinary Innovation and Food Technology
Provisions Food Company August 2014 - Present
Black River Juice Company May 2015 - September 2015
FAB Concepts Inc. July 2015 - August 2015
Niagara College Research & Innovation November 2013 - May 2015
Benchmark Restaurant October 2013 - December 2014
Big Smoke Burger June 2014 - October 2014
Morty's Pub August 2012 - June 2013
RMW Exteriors September 2011 - August 2012
Club Aktiv June 2010 - September 2010
Skills
Food, Food Safety, Food Science, Ingredients, HACCP, Culinary Skills, Research, Food Quality, Food Industry, Food Processing, Product Development, Food Technology, Microsoft Office, Mathematics, Food Chemistry, Sensory Evaluation, Food Microbiology
Education
Niagara College 2013 — 2016
Culinary Innovation and Food Technology
Angel Sevilla's FAB Concepts Inc. Experience February 2011 - September 2014
Job @chefsevilla
Industry Hospitality
Experience
Centennial College September 2015 - Present
The Shore Club Toronto July 2015 - Present
Louis Cifer Brew Works September 2014 - August 2015
FAB Concepts Inc. February 2011 - September 2014
Renaissance Toronto Hotel Downtown February 2004 - February 2011
Delta East Hotel 2011 - 2011
Education
George Brown College
Culinary Management
Centennial College September 2015 - Present
The Shore Club Toronto July 2015 - Present
Louis Cifer Brew Works September 2014 - August 2015
FAB Concepts Inc. February 2011 - September 2014
Renaissance Toronto Hotel Downtown February 2004 - February 2011
Delta East Hotel 2011 - 2011
Education
George Brown College
Culinary Management
Katie Robert Katie Robert's FAB Concepts Inc. Experience January 2013 - July 2013
Job Marketing Communications Specialist at Maxxam Analytics
Industry Events Services
Experience
Maxxam Analytics September 2015 - Present
Maxxam Analytics January 2014 - September 2015
Lakeshore Village BIA October 2013 - July 2014
Absolute Group of Companies August 2013 - December 2013
FAB Concepts Inc. January 2013 - July 2013
Skills
Microsoft Office, Microsoft Word, Event Management, Event Planning, Customer Service, Social Media, Organization, Time Management, Motivated self-starter, Communication, Teamwork, Creativity, Microsoft Excel, Leadership, Budgets, Volunteer Management, Project Planning
Education
Humber College 2012 — 2013
Graduate Certificate in Event Management, Meeting and Event Planning, Postgraduate Program
Trent University 2008 — 2012
Bachelor of Arts (B.A.), Cultural Studies/Critical Theory and Analysis
Maxxam Analytics September 2015 - Present
Maxxam Analytics January 2014 - September 2015
Lakeshore Village BIA October 2013 - July 2014
Absolute Group of Companies August 2013 - December 2013
FAB Concepts Inc. January 2013 - July 2013
Skills
Microsoft Office, Microsoft Word, Event Management, Event Planning, Customer Service, Social Media, Organization, Time Management, Motivated self-starter, Communication, Teamwork, Creativity, Microsoft Excel, Leadership, Budgets, Volunteer Management, Project Planning
Education
Humber College 2012 — 2013
Graduate Certificate in Event Management, Meeting and Event Planning, Postgraduate Program
Trent University 2008 — 2012
Bachelor of Arts (B.A.), Cultural Studies/Critical Theory and Analysis
Catherine Heffernan Catherine Heffernan's FAB Concepts Inc. Experience February 2015 - Present
Job Events and Promotions Manager Mill St. Brew Pub and Beer Hall
Industry Events Services
Experience
FAB Concepts Inc. February 2015 - Present
FAB Concepts Inc. May 2012 - February 2015
Radisson Hotel Toronto East January 2012 - May 2012
Quinn's Hospitality December 2009 - January 2012
Events on The Park 2009 - 2009
Skills
Event Planning, Event Management, Management, Hospitality, Social Media, Project Planning, Food, Time Management, Customer Service, Teamwork, Social Networking, Public Relations, Marketing Communications, Sales, Social Media Marketing
Education
Ryerson University 2008 — 2009
Diploma, Event Management
McMaster University 2000 — 2005
Honours BA, English; Cultural Studies & Communication, Minor in Sociology
McMaster University 2000 — 2003
BA, Political Science
FAB Concepts Inc. February 2015 - Present
FAB Concepts Inc. May 2012 - February 2015
Radisson Hotel Toronto East January 2012 - May 2012
Quinn's Hospitality December 2009 - January 2012
Events on The Park 2009 - 2009
Skills
Event Planning, Event Management, Management, Hospitality, Social Media, Project Planning, Food, Time Management, Customer Service, Teamwork, Social Networking, Public Relations, Marketing Communications, Sales, Social Media Marketing
Education
Ryerson University 2008 — 2009
Diploma, Event Management
McMaster University 2000 — 2005
Honours BA, English; Cultural Studies & Communication, Minor in Sociology
McMaster University 2000 — 2003
BA, Political Science
Katrina Sheppard's FAB Concepts Inc. Experience December 2011 - September 2013
Job General Manager Play Cabana Hacienda
Industry Human Resources
Experience
Playa Cabana September 2013 - Present
FAB Concepts Inc. December 2011 - September 2013
Georgian College November 2008 - October 2011
Dagmar Ski Resort October 2007 - December 2008
L.A. Weight Loss LTD April 2008 - September 2008
Skills
Training, Recruiting, Customer Service, Management, Sales, Employee Training, Food & Beverage, Marketing, Employee Relations, Advertising, Event Planning, Hospitality, Social Media, Event Management, Menu Development, Employee Engagement, Sales Management, Hospitality Management, Marketing Communications, Human Resources, Social Networking, Social Media Marketing, Project Management, Microsoft Excel, Budgets, Microsoft Office, Time Management, Process Scheduler, Coaching
Education
Georgian College 2009 — 2011
business administration
Georgian College 2008 — 2011
Human Resources
Georgian College 2008 — 2011
Playa Cabana September 2013 - Present
FAB Concepts Inc. December 2011 - September 2013
Georgian College November 2008 - October 2011
Dagmar Ski Resort October 2007 - December 2008
L.A. Weight Loss LTD April 2008 - September 2008
Skills
Training, Recruiting, Customer Service, Management, Sales, Employee Training, Food & Beverage, Marketing, Employee Relations, Advertising, Event Planning, Hospitality, Social Media, Event Management, Menu Development, Employee Engagement, Sales Management, Hospitality Management, Marketing Communications, Human Resources, Social Networking, Social Media Marketing, Project Management, Microsoft Excel, Budgets, Microsoft Office, Time Management, Process Scheduler, Coaching
Education
Georgian College 2009 — 2011
business administration
Georgian College 2008 — 2011
Human Resources
Georgian College 2008 — 2011
Donald Mann's FAB Concepts Inc. Experience November 2011 - September 2012
Job Chef de Cuisine at Charcoalgroup of restaurants
Industry Hospitality
Experience
Charcoalgroup of restaurants August 2013 - Present
Mann Made 2010 - Present
Never Enough Thyme September 2012 - August 2013
FAB Concepts Inc. November 2011 - September 2012
Jack Astor's Bar and Grill May 1998 - July 2011
Toronto Hilton 2000 - 2001
Boaden Catering May 1995 - May 2000
The Fairmont Royal York 1996 - 1996
Skills
Cooking, Organizing, Efficiency Optimization, Restaurants, Menu Development, Catering, Cuisine, Culinary Management, Food, Pastry, Restaurant Management, Recipes, Butchery, Culinary Skills, Food Preparation, Gourmet, Sauces, Menu Costing, Seafood, Recipe Testing, Fine Dining, Food Service, Food & Beverage, Food Industry, New Restaurant Openings, Chef, Food Safety
Education
Humber College 1998 — 2001
Diploma, Culinary Management
Erindale High School 1994 — 1998
OSSD
Charcoalgroup of restaurants August 2013 - Present
Mann Made 2010 - Present
Never Enough Thyme September 2012 - August 2013
FAB Concepts Inc. November 2011 - September 2012
Jack Astor's Bar and Grill May 1998 - July 2011
Toronto Hilton 2000 - 2001
Boaden Catering May 1995 - May 2000
The Fairmont Royal York 1996 - 1996
Skills
Cooking, Organizing, Efficiency Optimization, Restaurants, Menu Development, Catering, Cuisine, Culinary Management, Food, Pastry, Restaurant Management, Recipes, Butchery, Culinary Skills, Food Preparation, Gourmet, Sauces, Menu Costing, Seafood, Recipe Testing, Fine Dining, Food Service, Food & Beverage, Food Industry, New Restaurant Openings, Chef, Food Safety
Education
Humber College 1998 — 2001
Diploma, Culinary Management
Erindale High School 1994 — 1998
OSSD
Aleasha Gilpin's FAB Concepts Inc. Experience August 2008 - Present
Job Senior Event Manager at FAB Concepts Inc.
Industry Hospitality
Experience
FAB Concepts Inc. August 2008 - Present
FAB Concepts Inc. August 2008 - Present
The Academy of Spherical Arts August 2003 - August 2008
The Helicopter Company Inc May 2002 - August 2003
Skills
Event Planning, Wedding Planning, Hospitality Management, Catering, Venue Relations, Meeting Planning, Parties, Hospitality, Corporate Events, Event Management, Restaurants, Coordinating Events, Banquets, Trade Shows, Food & Beverage, Menu Development, Venue, Hotels, Weddings, Sponsorship, Wine, Food Service, Food, Resorts, Venue Management, Restaurant Management, Hospitality Industry, Incentives, Private Events, Tourism, Galas, Fine Dining, Hotel Management, Live Events, Time Management, Pre-opening
Education
University of Toronto 2015 — 2016
Leadership Essentials Certificate
Seneca College of Applied Arts and Technology 2008 — 2010
Certificate, Theatrical Performance Certificate
Georgian College 1999 — 2002
Diploma, Tourism Management
FAB Concepts Inc. August 2008 - Present
FAB Concepts Inc. August 2008 - Present
The Academy of Spherical Arts August 2003 - August 2008
The Helicopter Company Inc May 2002 - August 2003
Skills
Event Planning, Wedding Planning, Hospitality Management, Catering, Venue Relations, Meeting Planning, Parties, Hospitality, Corporate Events, Event Management, Restaurants, Coordinating Events, Banquets, Trade Shows, Food & Beverage, Menu Development, Venue, Hotels, Weddings, Sponsorship, Wine, Food Service, Food, Resorts, Venue Management, Restaurant Management, Hospitality Industry, Incentives, Private Events, Tourism, Galas, Fine Dining, Hotel Management, Live Events, Time Management, Pre-opening
Education
University of Toronto 2015 — 2016
Leadership Essentials Certificate
Seneca College of Applied Arts and Technology 2008 — 2010
Certificate, Theatrical Performance Certificate
Georgian College 1999 — 2002
Diploma, Tourism Management
Caitlynn Wyckoff Caitlynn Wyckoff's FAB Concepts Inc. Experience May 2013 - October 2014
Job * * *
Industry Hospitality
Experience
Louis Cifer Brew Works October 2014 - Present
FAB Concepts Inc. May 2013 - October 2014
Hotel Le Germain Maple Leaf Square September 2011 - April 2013
St. George's Golf and Country Club April 2010 - September 2011
Various Chinese Schools January 2009 - December 2009
Tobiano Golf April 2008 - October 2008
Tobiano Golf May 2006 - September 2007
City of Brantford January 2007 - April 2007
Summer Work Student Exchange Program March 2005 - August 2005
Skills
Hospitality, Event Management, Customer Service, Event Planning, Food & Beverage, Tourism, Hotels, Social Media, Hospitality Management, Catering, Hospitality Industry, Microsoft Office, Resorts, Hotel Management, Golf, Sales, Organization, Restaurants, Customer Satisfaction, Menu Development
Education
Brock University 2003 — 2008
B.TS., Tourism Studies
Louis Cifer Brew Works October 2014 - Present
FAB Concepts Inc. May 2013 - October 2014
Hotel Le Germain Maple Leaf Square September 2011 - April 2013
St. George's Golf and Country Club April 2010 - September 2011
Various Chinese Schools January 2009 - December 2009
Tobiano Golf April 2008 - October 2008
Tobiano Golf May 2006 - September 2007
City of Brantford January 2007 - April 2007
Summer Work Student Exchange Program March 2005 - August 2005
Skills
Hospitality, Event Management, Customer Service, Event Planning, Food & Beverage, Tourism, Hotels, Social Media, Hospitality Management, Catering, Hospitality Industry, Microsoft Office, Resorts, Hotel Management, Golf, Sales, Organization, Restaurants, Customer Satisfaction, Menu Development
Education
Brock University 2003 — 2008
B.TS., Tourism Studies
Caitlin O'Connor's FAB Concepts Inc. Experience July 2014 - Present
Job General Manager Foggy Dew at FAB Concepts Inc.
Industry Hospitality
Experience
FAB Concepts Inc. July 2014 - Present
FAB Concepts Inc. November 2013 - July 2014
Ned Devine's Irish Pub, Pub Concepts May 2013 - November 2013
HCDSB November 2012 - May 2013
Medow Green Academy November 2012 - May 2013
Milton Men's Hockey League October 2012 - April 2013
Finnagen's Irish Pub March 2012 - March 2013
The Club at North Halton March 2011 - March 2013
FAB Concepts Inc. July 2007 - March 2012
Walkers Fish Market May 2011 - August 2011
Skills
Communication, Product Knowledge, Sales Management, Team Building, Team Leadership, Restaurants, Food, Restaurant Management, Customer Service, Food & Beverage, Hospitality Management, Management, Event Management, Catering, Menu Development
Education
Laurentian University/Université Laurentienne 2009 — 2012
Honour Bachelor Degree of Sports and Physical Education, Kinesiology and Exercise Science
Bishop Reding Secondary School 2003 — 2009
High School
FAB Concepts Inc. July 2014 - Present
FAB Concepts Inc. November 2013 - July 2014
Ned Devine's Irish Pub, Pub Concepts May 2013 - November 2013
HCDSB November 2012 - May 2013
Medow Green Academy November 2012 - May 2013
Milton Men's Hockey League October 2012 - April 2013
Finnagen's Irish Pub March 2012 - March 2013
The Club at North Halton March 2011 - March 2013
FAB Concepts Inc. July 2007 - March 2012
Walkers Fish Market May 2011 - August 2011
Skills
Communication, Product Knowledge, Sales Management, Team Building, Team Leadership, Restaurants, Food, Restaurant Management, Customer Service, Food & Beverage, Hospitality Management, Management, Event Management, Catering, Menu Development
Education
Laurentian University/Université Laurentienne 2009 — 2012
Honour Bachelor Degree of Sports and Physical Education, Kinesiology and Exercise Science
Bishop Reding Secondary School 2003 — 2009
High School
Heather Masson Heather Masson's FAB Concepts Inc. Experience 2011 - 2015
Job Sales & Marketing Manager at Pelican Events & Catering
Industry Hospitality
Experience
Pelican Events & Catering June 2015 - Present
FAB Concepts Inc. 2011 - 2015
Boston Pizza 2008 - 2010
CRUMBS CAFE 2007 - 2008
Skills
Management, Customer Service, Restaurant Management, Event Management, Hospitality, Food
Education
University of New Brunswick 2006 — 2008
Laurentian University/Université Laurentienne 2004 — 2006
Pelican Events & Catering June 2015 - Present
FAB Concepts Inc. 2011 - 2015
Boston Pizza 2008 - 2010
CRUMBS CAFE 2007 - 2008
Skills
Management, Customer Service, Restaurant Management, Event Management, Hospitality, Food
Education
University of New Brunswick 2006 — 2008
Laurentian University/Université Laurentienne 2004 — 2006
Christopher J.B. Burke Christopher J.B. Burke's FAB Concepts Inc. Experience July 2013 - Present
Job Retail Supervisor at Mill Street Brew Pub, Merchandiser/Field Representative at Mosaic Sales Solutions
Industry Retail
Experience
FAB Concepts Inc. July 2013 - Present
Mosaic Sales Solutions November 2011 - November 2014
Sun Media April 2010 - September 2011
ING DIRECT Canada 2009 - 2010
ING DIRECT Canada 2007 - 2009
Ottawa Fire Service 1998 - 2008
Dell Direct Kiosk January 2006 - January 2007
Future Shop 2005 - 2006
Future Shop November 2004 - January 2005
Keg Manor 2003 - 2005
Skills
Sales, Customer Service, Proofreading, Banking, Bartending, Cooking, Microsoft Office, French, Russian, Firefighting, Fire Protection, Merchandising, Editing, Phone Etiquette, Electronic Funds..., Lines Of Credit, Credit, Loans, Leadership, Mortgage Lending, Call Centers, Time Management, Coaching, Risk Management, Relationship Management, Customer Retention, Customer Experience, Inventory Management, Budgets, Customer Satisfaction, Training, Retail, Management, Account Management, Team Leadership, Social Media
Education
Algonquin College of Applied Arts and Technology 2003 — 2003
Bartending Certificate Program
Algonquin College
Diploma
Algonquin College of Applied Arts and Technology
FAB Concepts Inc. July 2013 - Present
Mosaic Sales Solutions November 2011 - November 2014
Sun Media April 2010 - September 2011
ING DIRECT Canada 2009 - 2010
ING DIRECT Canada 2007 - 2009
Ottawa Fire Service 1998 - 2008
Dell Direct Kiosk January 2006 - January 2007
Future Shop 2005 - 2006
Future Shop November 2004 - January 2005
Keg Manor 2003 - 2005
Skills
Sales, Customer Service, Proofreading, Banking, Bartending, Cooking, Microsoft Office, French, Russian, Firefighting, Fire Protection, Merchandising, Editing, Phone Etiquette, Electronic Funds..., Lines Of Credit, Credit, Loans, Leadership, Mortgage Lending, Call Centers, Time Management, Coaching, Risk Management, Relationship Management, Customer Retention, Customer Experience, Inventory Management, Budgets, Customer Satisfaction, Training, Retail, Management, Account Management, Team Leadership, Social Media
Education
Algonquin College of Applied Arts and Technology 2003 — 2003
Bartending Certificate Program
Algonquin College
Diploma
Algonquin College of Applied Arts and Technology
Jeff Morten Jeff Morten's FAB Concepts Inc. Experience February 2006 - September 2008
Job Independant Media Relations and Sales Executive at Philip Princeton Creative Branding Agency
Industry Hospitality
Experience
6S Full Consulting March 2015 - Present
JaysJournal.com October 2012 - Present
6S Consulting April 2010 - Present
The Old Mill Toronto October 2012 - October 2013
Oliver and Bonacini October 2008 - March 2009
FAB Concepts Inc. February 2006 - September 2008
Dynamic Hospitality, LLC 2003 - 2005
The Score Television Network 2002 - 2003
Headline Media Group 2002 - 2002
FLUX Magazine 2001 - 2002
Skills
Restaurants, Hospitality, Management, Menu Development, Social Media, Human Resources, Staff Development, POS Programming, Performance Auditing, Quality Auditing, Camera Operating, Food & Beverage, Restaurant Management, Hospitality Industry, P&L, Event Management, Customer Service, Event Planning, Hospitality Management, Catering, Food, Hotels, Social Media Marketing, Television, Sales, Social Networking, Media Relations, Public Relations
Education
Ryerson University 1992 — 1995
BAA, Radio and Television Arts
Meadowvale Secondary School 1990 — 1992
OSSD
6S Full Consulting March 2015 - Present
JaysJournal.com October 2012 - Present
6S Consulting April 2010 - Present
The Old Mill Toronto October 2012 - October 2013
Oliver and Bonacini October 2008 - March 2009
FAB Concepts Inc. February 2006 - September 2008
Dynamic Hospitality, LLC 2003 - 2005
The Score Television Network 2002 - 2003
Headline Media Group 2002 - 2002
FLUX Magazine 2001 - 2002
Skills
Restaurants, Hospitality, Management, Menu Development, Social Media, Human Resources, Staff Development, POS Programming, Performance Auditing, Quality Auditing, Camera Operating, Food & Beverage, Restaurant Management, Hospitality Industry, P&L, Event Management, Customer Service, Event Planning, Hospitality Management, Catering, Food, Hotels, Social Media Marketing, Television, Sales, Social Networking, Media Relations, Public Relations
Education
Ryerson University 1992 — 1995
BAA, Radio and Television Arts
Meadowvale Secondary School 1990 — 1992
OSSD
Sean Bayley's FAB Concepts Inc. Experience January 2000 - Present
Job Owner, FAB Concepts Inc.
Industry Food & Beverages
Experience
FAB Concepts Inc. January 2000 - Present
Imago Restaurants June 1995 - December 1999
Skills
Menu Development, Restaurant Management, Food, Hospitality, Food & Beverage, Hospitality Management, Cooking, Wine, Beer, Hospitality Industry, Team Building, Marketing Strategy, Management, Banquets, Restaurants, Culinary Skills, Cuisine, Bartending, New Restaurant Openings, Gourmet, Fine Dining, Recipes
Education
University of Guelph 1989 — 1993
Bachelor of Commerce (B.Com.), Hotel and Food
Sir Oliver Mowat
Sir Oliver Mowat
mowat
FAB Concepts Inc. January 2000 - Present
Imago Restaurants June 1995 - December 1999
Skills
Menu Development, Restaurant Management, Food, Hospitality, Food & Beverage, Hospitality Management, Cooking, Wine, Beer, Hospitality Industry, Team Building, Marketing Strategy, Management, Banquets, Restaurants, Culinary Skills, Cuisine, Bartending, New Restaurant Openings, Gourmet, Fine Dining, Recipes
Education
University of Guelph 1989 — 1993
Bachelor of Commerce (B.Com.), Hotel and Food
Sir Oliver Mowat
Sir Oliver Mowat
mowat
Doug Nameth's FAB Concepts Inc. Experience March 2013 - January 2014
Job Manager at Duke of Devon
Industry Restaurants
Experience
The Duke of York September 2014 - Present
The Duke of Devon March 2014 - Present
FAB Concepts Inc. March 2013 - January 2014
The Ballroom March 2012 - February 2013
Friar and Firkin October 2008 - March 2012
George Brown College January 2010 - November 2011
Friar and Firkin 2007 - 2011
Firkin Group of Pubs January 2006 - January 2010
Movember Canada 2010 - 2010
Bedford Academy February 2009 - September 2009
Skills
Menu Development, Hospitality, Marketing Strategy, Marketing Management, Social Media Marketing, Social Media, Food, Restaurants, Customer Service, Hospitality Industry, Event Planning, Sales, Brand Development, Marketing Communications
Education
George Brown College 2009 — 2011
Marketing Management
Seneca College of Applied Arts and Technology 2003 — 2005
General Arts
The Duke of York September 2014 - Present
The Duke of Devon March 2014 - Present
FAB Concepts Inc. March 2013 - January 2014
The Ballroom March 2012 - February 2013
Friar and Firkin October 2008 - March 2012
George Brown College January 2010 - November 2011
Friar and Firkin 2007 - 2011
Firkin Group of Pubs January 2006 - January 2010
Movember Canada 2010 - 2010
Bedford Academy February 2009 - September 2009
Skills
Menu Development, Hospitality, Marketing Strategy, Marketing Management, Social Media Marketing, Social Media, Food, Restaurants, Customer Service, Hospitality Industry, Event Planning, Sales, Brand Development, Marketing Communications
Education
George Brown College 2009 — 2011
Marketing Management
Seneca College of Applied Arts and Technology 2003 — 2005
General Arts
Alana Corkery's FAB Concepts Inc. Experience January 2009 - July 2011
Job Owner Minusha
Industry Hospitality
Experience
MINUSHA March 2011 - Present
Oliver & Bonacini Restaurants 2011 - 2013
FAB Concepts Inc. January 2009 - July 2011
Oakham House July 2006 - October 2008
Skills
Training, Restaurant Management, Restaurants, Food & Beverage, Menu Development, Catering, Hospitality, Hospitality Management, Hospitality Industry, Bartending, Food, Fine Dining, Banquets, Food Service, Culinary Skills, Cooking, Customer Service, Wine, Food Preparation, Micros, Beer
Education
McMaster University 2001 — 2006
Bachelor of Arts (B.A.), Psychology
MINUSHA March 2011 - Present
Oliver & Bonacini Restaurants 2011 - 2013
FAB Concepts Inc. January 2009 - July 2011
Oakham House July 2006 - October 2008
Skills
Training, Restaurant Management, Restaurants, Food & Beverage, Menu Development, Catering, Hospitality, Hospitality Management, Hospitality Industry, Bartending, Food, Fine Dining, Banquets, Food Service, Culinary Skills, Cooking, Customer Service, Wine, Food Preparation, Micros, Beer
Education
McMaster University 2001 — 2006
Bachelor of Arts (B.A.), Psychology
Julian Olsson's FAB Concepts Inc. Experience April 2013 - September 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Mariposa Cruises May 2015 - Present
FAB Concepts Inc. April 2013 - September 2013
Mariposa Cruises May 2012 - October 2012
Cafe la Gaffe May 2011 - September 2011
Edo - Fine Japanese Sushi August 2008 - January 2009
Skills
Bartending, Microsoft Office, Microsoft Excel, Food Cost Analysis, Beverage Cost Analysis, Free Pouring, Mixology, Cocktails, Wine, Food
Education
Ryerson University 2010 — 2014
Hospitality and Tourism Management, Commerce, Hotel, Tourism
George Brown College 2008 — 2009
Food and Beverages
University of Auckland 2004 — 2007
English, Computer Programming, Misc.
Mariposa Cruises May 2015 - Present
FAB Concepts Inc. April 2013 - September 2013
Mariposa Cruises May 2012 - October 2012
Cafe la Gaffe May 2011 - September 2011
Edo - Fine Japanese Sushi August 2008 - January 2009
Skills
Bartending, Microsoft Office, Microsoft Excel, Food Cost Analysis, Beverage Cost Analysis, Free Pouring, Mixology, Cocktails, Wine, Food
Education
Ryerson University 2010 — 2014
Hospitality and Tourism Management, Commerce, Hotel, Tourism
George Brown College 2008 — 2009
Food and Beverages
University of Auckland 2004 — 2007
English, Computer Programming, Misc.
Lorne Weinberg's FAB Concepts Inc. Experience January 2015 - Present
Job General Manager at Against the Grain Urban Tavern Dockside with FAB Concepts Inc.
Industry Restaurants
Experience
FAB Concepts Inc. January 2015 - Present
FAB Concepts Inc. January 2014 - Present
Real Sports Bar and Grill August 2011 - October 2013
Maple Leaf Sports & Entertainment August 2011 - August 2012
Cara Operations October 2005 - July 2011
Skills
Food, Social Media, Customer Service, Event Management, Social Media Marketing, Event Planning, Sales, Marketing Strategy, Retail, Merchandising, Marketing, Inventory Management, Team Leadership, Marketing Communications, Management, Cooking, Food Service, Food Service Operations, Food Service Sanitation, Restaurants, Restaurant Management, New Restaurant Openings, WSIB, Project Management, Entertainment
Education
George Brown College 2003 — 2005
FAB Concepts Inc. January 2015 - Present
FAB Concepts Inc. January 2014 - Present
Real Sports Bar and Grill August 2011 - October 2013
Maple Leaf Sports & Entertainment August 2011 - August 2012
Cara Operations October 2005 - July 2011
Skills
Food, Social Media, Customer Service, Event Management, Social Media Marketing, Event Planning, Sales, Marketing Strategy, Retail, Merchandising, Marketing, Inventory Management, Team Leadership, Marketing Communications, Management, Cooking, Food Service, Food Service Operations, Food Service Sanitation, Restaurants, Restaurant Management, New Restaurant Openings, WSIB, Project Management, Entertainment
Education
George Brown College 2003 — 2005
Rowena M. Ramos's FAB Concepts Inc. Experience November 2010 - May 2015
Job Accounting Professional
Industry Accounting
Experience
Equitable Bank May 2015 - Present
FAB Concepts Inc. November 2010 - May 2015
Travel CUTS November 2001 - October 2009
Skills
Financial Accounting, Financial Analysis, Financial Reporting, General Ledger, G/L Reconciliations, Bank Reconciliation, Cash Flow Analysis, Payroll Processing
Education
Philippine School of Business Administration
Bachelor of Business Administration (B.B.A.), Accounting
Equitable Bank May 2015 - Present
FAB Concepts Inc. November 2010 - May 2015
Travel CUTS November 2001 - October 2009
Skills
Financial Accounting, Financial Analysis, Financial Reporting, General Ledger, G/L Reconciliations, Bank Reconciliation, Cash Flow Analysis, Payroll Processing
Education
Philippine School of Business Administration
Bachelor of Business Administration (B.B.A.), Accounting
Kelsey Cuddihy's FAB Concepts Inc. Experience January 2012 - May 2013
Job Office Manager at BoldRadius Solutions
Industry Marketing and Advertising
Experience
BoldRadius Solutions July 2014 - Present
ZaZaZa Pizza With Pizazz August 2013 - July 2014
Beau's All Natural Brewing Company May 2013 - August 2013
FAB Concepts Inc. January 2012 - May 2013
Corner Bar and Grill January 2011 - January 2012
City of Ottawa January 2008 - November 2011
Chide.it May 2011 - September 2011
Government of Canada May 2010 - September 2010
Skills
Social Media, Customer Service, Microsoft Office, Management, Public Relations, Time Management, Public Speaking, PowerPoint, Research, Social Networking, Press Releases, Microsoft Excel, Microsoft Word, Critical Thinking, Strategic Communications, Teamwork, Media Relations, Editing, Social Media Marketing
Education
Telfer School of Management at the University of Ottawa 2008 — 2012
Bachelor of Commerce (B.Com.), Marketing
BoldRadius Solutions July 2014 - Present
ZaZaZa Pizza With Pizazz August 2013 - July 2014
Beau's All Natural Brewing Company May 2013 - August 2013
FAB Concepts Inc. January 2012 - May 2013
Corner Bar and Grill January 2011 - January 2012
City of Ottawa January 2008 - November 2011
Chide.it May 2011 - September 2011
Government of Canada May 2010 - September 2010
Skills
Social Media, Customer Service, Microsoft Office, Management, Public Relations, Time Management, Public Speaking, PowerPoint, Research, Social Networking, Press Releases, Microsoft Excel, Microsoft Word, Critical Thinking, Strategic Communications, Teamwork, Media Relations, Editing, Social Media Marketing
Education
Telfer School of Management at the University of Ottawa 2008 — 2012
Bachelor of Commerce (B.Com.), Marketing
Gabriela Nedomova's FAB Concepts Inc. Experience October 2012 - Present
Job General Manager at FAB Concepts Inc.
Industry Hospitality
Experience
FAB Concepts Inc. October 2012 - Present
Hoops Sports Bar and Grill January 2008 - October 2012
Wayne Gretzky's Restaurant March 2006 - November 2007
Epicure Cafe and Grill March 2005 - March 2006
Acqua Ristorante and Bar September 2003 - May 2005
Tasting Rooms April 2001 - August 2003
Skills
Restaurants, Menu Development, Catering, Food & Beverage, Food Service
Education
George Brown College 2008 — 2009
Ryerson University 2001 — 2005
Bachelor of Commerce (BCom)
George Brown College 1988 — 2000
Diploma
FAB Concepts Inc. October 2012 - Present
Hoops Sports Bar and Grill January 2008 - October 2012
Wayne Gretzky's Restaurant March 2006 - November 2007
Epicure Cafe and Grill March 2005 - March 2006
Acqua Ristorante and Bar September 2003 - May 2005
Tasting Rooms April 2001 - August 2003
Skills
Restaurants, Menu Development, Catering, Food & Beverage, Food Service
Education
George Brown College 2008 — 2009
Ryerson University 2001 — 2005
Bachelor of Commerce (BCom)
George Brown College 1988 — 2000
Diploma
Clinton Czapla's FAB Concepts Inc. Experience August 2015 - Present
Job General Manager at FAB Concepts Inc.
Industry Hospitality
Experience
FAB Concepts Inc. August 2015 - Present
FAB Concepts Inc. July 2014 - August 2015
Vrancor Group April 2014 - June 2014
Duct Masters March 2012 - November 2013
BR Guest March 2011 - January 2012
Pranna Restaurant September 2009 - February 2011
Jean Georges' Spice Market March 2008 - September 2009
Masion Tour De France February 2007 - March 2008
Skills
Hospitality Management, Food & Beverage, Restaurant Management, Micros, Restaurants, Menu Development, Hospitality, Pre-opening, Fine Dining, Hospitality Industry, Hotels, Catering, Culinary Skills, Wine, Food, Cuisine, New Restaurant Openings, Coaching, POS, Inventory Management, Sales Management, Public Relations, Product Marketing, Private Events
Education
Mohawk College 2000 — 2004
Television broadcasting, Business, journalism, micro computers, audio production, video production, promotional sales
Mohawk College 2001 — 2001
Certificate, General Arts and Science
FAB Concepts Inc. August 2015 - Present
FAB Concepts Inc. July 2014 - August 2015
Vrancor Group April 2014 - June 2014
Duct Masters March 2012 - November 2013
BR Guest March 2011 - January 2012
Pranna Restaurant September 2009 - February 2011
Jean Georges' Spice Market March 2008 - September 2009
Masion Tour De France February 2007 - March 2008
Skills
Hospitality Management, Food & Beverage, Restaurant Management, Micros, Restaurants, Menu Development, Hospitality, Pre-opening, Fine Dining, Hospitality Industry, Hotels, Catering, Culinary Skills, Wine, Food, Cuisine, New Restaurant Openings, Coaching, POS, Inventory Management, Sales Management, Public Relations, Product Marketing, Private Events
Education
Mohawk College 2000 — 2004
Television broadcasting, Business, journalism, micro computers, audio production, video production, promotional sales
Mohawk College 2001 — 2001
Certificate, General Arts and Science