Farallon Company

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Farallon Employees

Employee
Years
Job
Industry
Andrew Hobdy Andrew Hobdy San Francisco, California Details
Andrew Hobdy's Farallon Experience September 2013 - October 2014
Job Sous Chef at Fine & Rare
Industry Restaurants
Experience
Cala Restaurant   August 2015 - Present
Fine & Rare   October 2014 - August 2015
Farallon   September 2013 - October 2014
American grilled Cheese   January 2013 - August 2013
Haight Street Market   July 2012 - January 2013
Bar Bambino   2011 - 2012

Skills
Inventory Management, Food Service, Restaurants, Hospitality, Catering, Menu Development, Cooking, Food, Culinary Skills, Microsoft Office, Chef, Recipes, Cuisine, Banquets, Social Media, Restaurant Management, Fine Dining, Food & Beverage, Sanitation

Education
The Art Institute of California-San Francisco   2012 — 2013
Associates of Science Culinary Arts, Culinary Arts/Chef Training

San Francisco State University   2008 — 2011
Associate's degree

Brian Riley Brian Riley Greater Chicago Area Details
Brian Riley's Farallon Experience October 2012 - August 2013
Job Designer
Industry Graphic Design
Experience
Chasing Trends   January 2015 - Present
Boombah  September 2014 - Present
Zeitgeist Artist Management  February 2014 - May 2014
AgLocal  September 2013 - May 2014
Jeff Duerson Staffing  September 2013 - May 2014
Farallon   October 2012 - August 2013
The Wolf and Kettle   January 2012 - October 2012

Skills
Adobe Creative Suite, Microsoft Word, Microsoft Office, Microsoft Excel, iMovie, Flash, PowerPoint, Conversational in..., Marketing, Graphic Design, Endorsements, WordPress, InDesign, Dreamweaver, Logo Design, Photography, Social Networking, Social Media, Facebook, Photoshop, Customer Service, Social Media Marketing, Graphics, Advertising, Illustrator, Time Management

Education
University of San Francisco   2010 — 2014
Bachelor of Arts (BA), Graphic Design

Thuy Upton Thuy Upton Fort Worth, Texas Details
Thuy Upton's Farallon Experience March 2011 - March 2012
Job Personal Chef at L'Atelier d'Upton
Industry Restaurants
Experience
L'Atelier d'Upton   May 2012 - Present
Saint Emilion   July 2012 - September 2012
The Capital Grille  May 2012 - July 2012
Farallon   March 2011 - March 2012
Mauricio's Catering   November 2010 - March 2012
Saxon Mortgage  June 2005 - September 2006
Apartment Finders Service   January 2001 - September 2004

Skills
Microsoft Office, Food, Customer Service, Microsoft Excel, Food Industry, Product Development, Budgets, Food Safety, Management, Microsoft Word

Education
City College of San Francisco   2010 — 2011
Certificate, Restaurant, Culinary, and Catering Management/Manager

The University of Texas at Austin   1998 — 2004
Associate's degree, Business Administrations

Harry Flager Harry Flager Chicago, Illinois Details
Harry Flager's Farallon Experience June 2012 - August 2012
Job Pastry Assistant at Blackbird
Industry Restaurants
Experience
Blackbird  February 2014 - Present
Alpha  September 2013 - January 2014
The Sailor's Club   May 2013 - September 2013
Monument Lane   January 2013 - May 2013
Farallon   June 2012 - August 2012
Waterbar  June 2012 - August 2012
The Harrison   July 2011 - August 2011
Silversea Cruises  May 2011 - June 2011
Michael's Genuine Food & Drink   May 2010 - August 2010
Michael's Genuine Food & Drink   June 2009 - August 2009

Skills
Pastry, Baking, Cooking

Education
Columbia University   2010 — 2013
Bachelor's degree, Anthropology

Cornell University   2009 — 2010

Christine Chafin Christine Chafin San Francisco Bay Area Details
Christine Chafin's Farallon Experience 2003 - October 2013
Job
Industry Restaurants
Experience
25Lusk   September 2014 - Present
ThirstyBear Brewing Co.   2011 - September 2014
Florio   2003 - 2014
Farallon   2003 - October 2013

Skills
Corporate Events, Microsoft Excel, Private Events, Banquets, Receptions, Sales, Microsoft Word, Event Management, Restaurant Management, Fine Dining, Hospitality, Event Planning, Menu Development, Customer Service, Wine, Catering, Food

Education
The Ohio State University
Bachelor of Arts (B.A.), Fine arts

Christopher Airington Christopher Airington Greater Denver Area Details
Christopher Airington's Farallon Experience February 2001 - July 2001
Job Executive Sous Chef at Grand Hyatt Denver
Industry Restaurants
Experience
Grand Hyatt Denver  September 2006 - Present
The Island Hotel Newport Beach  November 2005 - July 2006
Four Seasons Newport Beach   August 2001 - November 2005
Farallon   February 2001 - July 2001
Ship's Cabin   April 2000 - November 2000
Texas Tech Dining Service   September 1989 - August 1998

Skills
Culinary, Banquets, Menu Development, Guest Satisfaction, Hotels, Food Cost, Fine Dining, Recipes, Restaurants, Cuisine, Culinary Skills, Food, Resorts, Pastry, Sanitation, Customer Satisfaction, Food & Beverage, Hotel Management, Tourism, Hospitality Management, Hospitality Industry, Cooking, Chef, Pre-opening, Labor Control

Education
Scottsdale Culinary Institute   1998 — 2000
Associate of Occupational Studies, Culinary Arts and Sciences and Restaurant Management

Texas Tech University   1988 — 1995
Bachelor of Science, Restaurant, Hotel, and Institutional Management

Maya Rybold Maya Rybold San Francisco, California Details
Maya Rybold's Farallon Experience 2011 - 2013
Job Student at Cogswell Polytechnical College
Industry Music
Experience
Farallon   2011 - 2013
McCormick & Schmick's   2007 - 2010

Skills
Culinary Skills, Hospitality, Restaurants, Food Service, Cooking, Food & Beverage, Restaurant Management, Wine, Food Safety, Fine Dining, Food, Food Industry, Food Preparation, Catering

Education
Cogswell Polytechnical College   2013 — 2017

City College of San Francisco   2008 — 2011
Associate of Science (AS), Culinary Arts/Hospitality

Richard Helms Richard Helms El Paso, Texas Details
Richard Helms's Farallon Experience August 1999 - June 2001
Job Disabled at Home
Industry Computer Software
Experience
Home  June 2001 - Present
Farallon   August 1999 - June 2001
Self-employed  2001 - 2001

Skills
Computer Repair, Desktop Computers, Wireless Routers, Routers, Help Desk Support, 68k Assembly, Peripherals, Gaming Industry, Microcomputers, C++ Language, Objective-C, Java, Networking, Wireless Networking, 8080 Assembly Language, 6502 Assembly, Microsoft Excel, Microsoft Word, Windows 7, Computer Maintenance, VoIP, Firmware, Embedded Software, Hardware, Message Oriented..., ARM, Emulation, Low Level Programming, Windows Internals, PowerPC, WTL, Product Studio, MIPS, LLVM, SIMD, Compiler Optimization, C

Education
San Diego State University-California State University   1977 — 1978

Stephen Rakonza Stephen Rakonza Greater Seattle Area Details
Stephen Rakonza's Farallon Experience 1992 - 1997
Job Supreme Commander of iPhone Development
Industry Computer Software
Experience
Glympse Inc.   2011 - Present
Pointstreak  2008 - 2011
Microsoft  October 1997 - September 2008
Rakonza.com   1999 - 2008
Farallon   1992 - 1997
DOD  1988 - 1991

Skills
Agile Methodologies, Software Development, Software Engineering, JSP, C#, Win32 API, C++, iPhone Application..., Objective-C, Databases, Cloud Computing, Visual Studio, XML, Scrum, Web Development, .NET, Mobile Applications, JavaScript, Java, Web Services, SQL, Software Design, Linux, CSS, iPhone, C, Windows, Distributed Systems, ASP.NET, Software Project..., Web Applications, REST, Object Oriented Design, jQuery

Education
University of Oklahoma   1983 — 1988
Bachelor of Science (BS), Electrical and Electronics Engineering

Abby Hammond Abby Hammond Greater Atlanta Area Details
Abby Hammond's Farallon Experience September 2010 - June 2011
Job Manager of Quality Assurance, Baked Goods
Industry Food & Beverages
Experience
Arby's Restaurant Group, Inc.   March 2014 - Present
Arby's Restaurant Group, Inc.   September 2013 - March 2014
The Culinary Edge and Pacific Catch Restaurants   July 2011 - June 2013
Union Jam   October 2011 - January 2013
Farallon   September 2010 - June 2011
The Biltmore  September 2009 - January 2010
Legal Sea Foods  July 2008 - January 2009
State of Georgia  May 2007 - August 2007

Skills
Culinary Skills, Menu Development, Restaurants, Catering, Food Cost Analysis, Baking, Food & Beverage, Microsoft Office, Microsoft Excel, Food Service, Pastry, Customer Service, Banquets, Fine Dining, Commercialization, Quality Assurance, R&D, Auditing, Operations Management, ADP HRB, Operational Cost..., HRIS Database Management, QuickBooks, Accounting, Human Resources, Food Safety, Cheftec, Mac OS, HACCP, Google Analytics, PowerPoint, Food

Education
Culinary Institute of America   2009 — 2010
Associate, Occupational Studies, Baking and Pastry Arts

Oglethorpe University   2004 — 2008
Bachelor of Science, Business Administration

Andrea Daniel Andrea Daniel United States Details
Andrea Daniel's Farallon Experience 2009 - 2009
Job Office Manager at Aeris Communications
Industry Telecommunications
Experience
Aeris Communications  September 2013 - Present
Office of Assembly Speaker pro Tempore Nora Campos   January 2012 - May 2013
Private Residence  January 2010 - January 2011
Specialty's Cafe & Bakery   November 2009 - February 2010
Pirayou Law Office   2006 - 2010
Farallon   2009 - 2009
La Baguetterie   November 2007 - March 2008
San Jose Convention & Visitors Bureau  2007 - 2007
A-1a Accounting and Tax Service   January 2002 - November 2005
Alpha B & G Inc   January 2000 - January 2001

Skills
Customer Service, Desktop Support..., Document Drafting, Executive Management, Executive Protection, Executive Support, Event Management, Event Planning, Human Resources, Information Technology, Inventory Management, Leadership, Marketing Strategy, Meeting Scheduling, Microsoft Office, Office Equipment, Office Management, Onboarding, Performance Reviews, Project Management, Public Relations, Public Speaking, Purchasing, Social Media Outreach, Terminations, Graphic Design, Management, PowerPoint, Research, Sales, Team Building

Education
California Culinary Academy   2009 — 2009
Patisserie and Baking

San Jose State University   2004 — 2008
Bachelor of Science (BS), Hospitality, Tourism, & Event Management

Olena Canessa Olena Canessa San Francisco Bay Area Details
Olena Canessa's Farallon Experience December 2007 - May 2010
Job Sales Development Manager at Innotas
Industry Information Technology and Services
Experience
Innotas  July 2015 - Present
VersionOne  April 2014 - July 2015
Innotas  June 2011 - April 2014
Golden Gate University  May 2010 - June 2011
The Video Project  May 2010 - December 2010
Farallon   December 2007 - May 2010

Skills
Salesforce.com, SaaS, Cloud Computing, Sales, Lead Generation, Social Media Marketing, New Business Development, B2B Marketing, Marketing Campaigns, Presentation Preparation, Project Portfolio..., Fortune 500 Account..., Start-ups Management, Strategic Partnerships, Business Strategy, Customer Relations, Corporate Blogging, Contract Negotiations, Marketo, Key Account Development, Consultative Selling, Agile Application..., Scrum, Agile Project Management, Enterprise Software..., IT Governance, Pipeline Management, Territory Growth, New Client Acquisitions, Enterprise Software, Strategy, Strategic Sales, Problem Solving, Team Mentoring, Strategic Planning, Contract Negotiation, Product Management, Competitive Analysis, Quota Achievement, Customer Satisfaction, Management, Leadership, CRM, Business Development, Consulting

Education
University of California, Berkeley   2013 — 2014
Leadership and Management Certification, Leadership and Management, GPA 3.75

Golden Gate University, Edward S. Ageno School of Business   2010 — 2011
Master of Science, Ageno School of Business, Integrated Marketing Communications, GPA 3.95

City College of San Francisco   2008 — 2010
Business Coursework, Business Administration and Management, General, GPA: 4.0

Poltava University of Consumer Cooperatives in Ukraine   2004 — 2009
Bachelor of Business Administration, Management and International Relations, GPA 4.0

Alison Tillitz Alison Tillitz San Francisco, California Details
Alison Tillitz's Farallon Experience March 2011 - May 2013
Job Design Associate at Kendall Wilkinson Design, LLC
Industry Design
Experience
Kendall Wilkinson Design, LLC  May 2015 - Present
Kendall Wilkinson Design, LLC  February 2013 - Present
Farallon   March 2011 - May 2013
Joyus.com  October 2012 - December 2012

Skills
Microsoft Office, InDesign, Microsoft Word, Microsoft Excel, Illustrator, Photoshop, PowerPoint, Sketching, Graphic Design, Customer Service, Interior Design, Social Networking, AutoCAD, Staff Training, Project Management, Residential Design, Fabric Selection, Finish Selection, Styling, Studio Designer

Education
New York University   2003 — 2007
Bachelor of Arts (BA), Developmental and Child Psychology, Archeological Anthropology

Cañada College   2011 — 2013
Certificate, Interior Design

UC Berkeley Ext   2010 — 2011
Interior Architecture and Design

Jonathan Buch Jonathan Buch San Francisco, California Details
Jonathan Buch's Farallon Experience June 2014 - March 2015
Job Senior Audio Coordinator at Disney Interactive
Industry Music
Experience
Disney Interactive  March 2015 - Present
Pyramind  January 2015 - March 2015
Farallon   June 2014 - March 2015
The Cheesecake Factory  January 2014 - June 2014
Carnival Cruise Lines  May 2011 - August 2011
Stage 62   May 2010 - July 2010

Skills
Composition, Sound Design, Music Production, Arangement, DAW, Music Theory, Drums, Percussion, Music, Pro Tools, Recording, Orchestral Music

Education
Pyramind Studios   2014 — 2015
Music & Sound for Picture

Belmont University   2009 — 2013
Bachelor's Degree, Music Technology, 3.4

Amanda Rockman Amanda Rockman Greater Chicago Area Details
Amanda Rockman's Farallon Experience September 2002 - January 2003
Job Executive Pastry Chef at South Congress Hotel
Industry Restaurants
Experience
New Waterloo  July 2015 - Present
Nico at Thompson Hotel   July 2013 - May 2015
Lettuce Entertain You Restaurants  March 2013 - July 2013
Bristol and Balena   September 2010 - March 2013
The Peninsula Hotel  September 2008 - July 2010
FINO and ASTI   November 2005 - December 2007
TRU  September 2004 - December 2005
Spring  December 2004 - July 2005
Farallon   September 2002 - January 2003

Skills
Banquets, Restaurants, Food, Pastry, Gourmet, Hotels, Chocolate, Desserts, Event Planning, Process Scheduler, Training, Budgets

Education
Emerson College   2000 — 2001

The Culinary Institute of America
AOS, Baking and Pastry Arts

Mark Luboyeski, mluboyeski@pccwglobal.com Mark Luboyeski, mluboyeski@pccwglobal.com Greater Chicago Area Details
Mark Luboyeski, mluboyeski@pccwglobal.com's Farallon Experience 1997 - 2000
Job Sr. Regional Manager, Midwest Region at PCCW Global, Inc.
Industry Information Technology and Services
Experience
PCCW GLOBAL  June 2006 - Present
Eclipsecurity, LLC   January 2006 - April 2006
Where2GetIt  December 2002 - December 2005
Sandpiper Networks   2001 - 2002
Digital Island  2000 - 2001
Netopia  1999 - 2001
Farallon   1997 - 2000

Skills
Selling, Telecommunications, Solution Selling, Strategic Partnerships, Sales, Negotiation, Managed Services, SaaS, Cloud Computing, Product Management, CRM, Account Management, Business Development

Education
Saint Michael's College   1974 — 1979
B.A. Business Administration, Minor, Music

St. Paul Catholic High School   1971 — 1974

Andrew Peterson Andrew Peterson San Francisco, California Details
Andrew Peterson's Farallon Experience January 1990 - February 1992
Job Compelling Software • Design & Construction
Industry Computer Software
Experience
Stitch Fix  2013 - Present
NDP Software   February 1999 - Present
goBalto, Inc.   October 2010 - July 2011
Carbon Five  December 2007 - October 2010
TeeBeeDee   October 2006 - November 2007
GreatSchools  March 2005 - October 2006
Streetside Stories  January 2000 - June 2005
City College of San Francisco  January 2000 - June 2002
NAVIS  March 1992 - 1999
Farallon   January 1990 - February 1992

Skills
Ruby on Rails, Software Development, Enterprise Architecture, Non-profits, Education, BDD, Process Improvement, Scrum, Extreme Programming, Testing, Web 2.0, Software Engineering, Software Implementation, Software Quality..., Software Design, JavaScript, Test Driven Development, Ruby, Java, Agile Methodologies, Distributed Systems, Agile Project Management, C++, Mobile Applications, XML, Responsive Design, User Experience, PHP, HTML 5, Java Enterprise Edition, Integration, Nonprofits, Web Applications, Web Development, Enterprise Software, jQuery, Start-ups, Databases, User Interface, Product Management, Scalability, SQL, Management, Open Source

Education
University of Oregon   1983 — 1987
B.A., Computer Science, Minor in Music

Nathan Britton Nathan Britton San Francisco, California Details
Nathan Britton's Farallon Experience February 2013 - September 2013
Job Cook at The Battery
Industry Restaurants
Experience
The Battery SF   September 2013 - Present
Farallon   February 2013 - September 2013
Fortnight   October 2012 - October 2012
Cyrus  March 2012 - October 2012
The Culinary Institute of America  January 2011 - October 2012
The Herbfarm Restaurant  September 2011 - February 2012
ReThink Media  March 2009 - July 2011
U.S. Senate   November 2007 - March 2009
U.S. House of Representatives   2004 - November 2007

Skills
Media Relations, Culinary Skills, Strategic Communications, Nonprofits, Fine Dining, Hospitality, Menu Development

Education
Culinary Institute of America   2011 — 2012
Associates Degree, Culinary Arts, High Honors, Valedictorian

Occidental College   1991 — 1996
Bachelor of Arts, English and Comparative Literature

Alison Wellsfry Alison Wellsfry San Francisco Bay Area Details
Alison Wellsfry's Farallon Experience 1990 - 1993
Job Chair, Clean Technology Committee at Keiretsu Forum
Industry Venture Capital & Private Equity
Experience
Keiretsu Forum  May 2011 - Present
Cleantech Open  February 2011 - Present
Berkeley Angel Network   January 2012 - Present
Alison Wellsfry Consulting   January 2011 - Present
Cisco Systems  February 1998 - August 2009
Cisco Systems  March 2003 - March 2006
Cisco Systems  1996 - 1998
Cisco Systems  1995 - 1996
Cisco Systems  1993 - 1995
Farallon   1990 - 1993

Skills
Training, Program Management, Process Improvement, Leadership, Strategy, Security, Business Intelligence, Strategic Planning, Project Management, Cross-functional Team..., Networking, PMP, Analysis, Management, Change Management, Public Speaking, Customer Satisfaction, Team Building, Telecommunications, Executive Management, Start-ups, Business Development, Enterprise Software, Go-to-market Strategy, Product Management, Cloud Computing, CleanTech, Angel Investing, Sustainability, Investment Analysis, Financial Analysis, Go To Market Strategies, Business Modeling, Investor Relations, Competitive Analysis, Mergers & Acquisitions, Business Planning, Entrepreneurship

Education
Golden Gate University   2010 — 2011
MBA

University of California, Berkeley

Project Management Institute
PMP

Cisco Certified Internet Expert #1198
CCIE

University of California, Berkeley
Bachelor's

Georg-August-Universität Göttingen

Parker Heineman Parker Heineman San Francisco Bay Area Details
Parker Heineman's Farallon Experience August 2012 - October 2013
Job General Manager of Bon Appetit LinkedIn San Francisco
Industry Restaurants
Experience
Bon Appetit  March 2015 - Present
The Tipsy Pig   October 2013 - March 2015
Farallon   August 2012 - October 2013
Pacific Catch Fresh Fish Grill  September 2007 - December 2012
Spark Program  February 2008 - June 2008

Skills
Volunteer Management, Press Releases, Customer Service, Management, Restaurant Management, Food & Beverage, Restaurants, Program Development, Fundraising, Event Planning, Non-profits, Event Management, Menu Development, Food Service, Food, Culinary Skills, Marketing, Social Media Marketing, Social Media, Hospitality, Bartending, Wine, New Restaurant Openings, PowerPoint, Microsoft Office, Microsoft Excel, Fine Dining, Microsoft Word, Social Networking, Budgets, Team Building, Alcoholic Beverages, Hospitality Management, Beer, Hospitality Industry, Recipes, Wine Tasting, Cuisine, Recruiting, Beverage Industry, Marketing Strategy, Marketing Communications, Coaching, Micros, P, Advertising, Labor Control, Community Outreach

Education
University of San Francisco   2006 — 2010
BA in Business, Marketing, Sociology

HMI

David Thorne Luckhardt David Thorne Luckhardt San Francisco Bay Area Details
David Thorne Luckhardt's Farallon Experience 1998 - 2001
Job Desktop Support / Mission Engineer
Industry Information Technology and Services
Experience
NerdWallet  December 2014 - February 2015
BioMarin Pharmaceutical Inc. (via Taos Consulting)   May 2014 - August 2014
Hortonworks (via Taos Consulting)   February 2014 - April 2014
POPSUGAR  June 2013 - February 2014
Restoration Hardware  October 2011 - March 2013
Subcontractor for Lockheed Martin at NASA Ames   January 2009 - June 2011
Leapfrog  2004 - 2008
Rosai Consulting   June 2003 - July 2004
Farallon   1998 - 2001
Farallon Communications, Inc.   1998 - 2001

Skills
Microsoft Excel, Customer Service, Windows, PowerPoint, Mac OS X, Sales, Technical Support, Process Improvement, Strategic Planning, Public Speaking, Active Directory, Hardware, Web Design, Photography, Help Desk Support, Software Documentation, Windows 7, Networking, Management, Training, Quality Assurance, Microsoft Exchange, System Administration, Computer Hardware, iPhone, OS X, Servers, Databases

Education
University of California, Santa Barbara
BA, Pre-law

Emily Lehman Emily Lehman Greater Los Angeles Area Details
Emily Lehman's Farallon Experience July 2012 - December 2012
Job Pastry Chef at Valerie Confections
Industry Food Production
Experience
Valerie Confections   March 2015 - Present
Republique   October 2014 - March 2015
Maude Restaurant   October 2014 - January 2015
Hawk's Restaurant   July 2013 - August 2014
Cindy Pawlcyn's Napa Valley Catering   May 2013 - August 2013
Farallon   July 2012 - December 2012
Village Bakery  June 2010 - March 2012
Pence Art Gallery   October 2009 - March 2010

Skills
Pastry, Bakery, Recipes, Baking, Menu Development, Food, Cakes, Catering, Bread, Chef, Sauces, Desserts, Dinners, Meat

Education
Culinary Institute of America at Greystone   2011 — 2013
Associates Degree, Baking and Pastry Arts

University of California, Davis   2006 — 2010
Bachelor of Arts, American Studies

Jeffrey Gleason Jeffrey Gleason Charlottesville, Virginia Area Details
Jeffrey Gleason's Farallon Experience 2005 - 2009
Job Photographer at Jeffrey C. Gleason Photography
Industry Photography
Experience
Jeffrey C. Gleason Photography   2007 - Present
Farallon   2005 - 2009

Skills
Polaroid Transfers, Working Liquid Light, Wedding Photography, Portrait Photography, Commercial Photography, Portraits, Studio Photography, Headshots, Photography, Photos, Event Photography, Photojournalism, Image Manipulation, Lifestyle Photography, Weddings, Lightroom, Travel Photography, Still Life, Fine Art Photography, Image Editing, Art, Digital Imaging, Digital Photography, Studio Lighting, Nikon, Sports Photography

Education
Pacific Union College   1998 — 2004
Bacholers of Sciences, Photography

University of Hawaii at Manoa   2001 — 2003
Worked towards my BA in Photography, Photography

Keith Rada Keith Rada San Francisco, California Details
Keith Rada's Farallon Experience April 2007 - January 2008
Job Server at Union Square Hospitality Group
Industry Food & Beverages
Experience
Union Square Hospitality Group  July 2015 - Present
Waterbar  April 2010 - August 2013
Waterbar  January 2008 - August 2013
Farallon   April 2007 - January 2008
Farallon   March 2003 - April 2007

Skills
Restaurant Management, Hospitality, Event Management, Food, Food & Beverage, Customer Service, Restaurants, Culinary Skills, Cooking, Catering, Food Safety, Menu Development, Management

Education
Columbia University in the City of New York   2015 — 2018
Bachelor's degree

City College of San Francisco   2003 — 2013

Ilima Gorsich Ilima Gorsich Santa Barbara, California Area Details
Ilima Gorsich's Farallon Experience August 2008 - February 2014
Job None
Industry Food & Beverages
Experience
Quince Restaurant  September 2014 - July 2015
Farallon   August 2008 - February 2014
The Bubble Lounge  March 2007 - November 2008
Asia de Cuba  April 2004 - March 2008

Skills
Painting, Purse Making

Education
Mills College   1997 — 2001
Bachelor of Arts (B.A.), Political, Legal and Economic Analysis

Ariana Quant Ariana Quant Las Vegas, Nevada Area Details
Ariana Quant's Farallon Experience October 2004 - February 2005
Job Assistant Pastry Chef for L'Atelier de Joël Robuchon
Industry Restaurants
Experience
L’Atelier de Joël Robuchon and Joël Robuchon Restaurant   June 2012 - September 2015
Fleur de Lys/Fleur by Hubert Keller   2009 - June 2012
miX  April 2009 - December 2009
Le Cirque and Osteria del Circo   August 2006 - December 2007
Farallon   October 2004 - February 2005

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Photoshop

Education
University of Nevada-Las Vegas   2006 — 2008
Bachelor’s Degree, Hospitality Administration/Management

The Culinary Institute of America   2004 — 2005
Associate’s Degree, Baking and Pastry Arts