Farallon Restaurant
Description
Upscale seafood eatery with a raw bar, long wine list & undersea-themed decor like jellyfish lamps. Address: 450 Post St, San Francisco, CA 94102HoursFarallon4:30–9:30PMTuesday4:30–9:30PMWednesday4:30–9:30PMThursday4:30–9:30PMFriday4:30–10PMSaturday4:30–10PMSunday4:30–9PMMonday4:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours4:30–6PMTuesday4:30–6PMWednesday4:30–6PMThursday4:30–6PMFriday4:30–6PMSaturday4:30–6PMSunday4:30–6PMMonday4:30–6PMHours: Closed ⋅ Opens 4:30PM · See more hoursTuesday4:30–9:30PMWednesday4:30–9:30PMThursday4:30–9:30PMFriday4:30–10PMSaturday4:30–10PMSunday4:30–9PMMonday4:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (415) 956-6969: Website: : Category: : : Place name: : : Website: http://www.farallonrestaurant.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Farallon Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Farallon Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Farallon Restaurant Employees
Employee
Years
Job
Industry
Janna Wemmer Janna Wemmer's Farallon Restaurant Experience June 2012 - Present
Job Social Media Marketing Consultant at Five Below
Industry Public Relations and Communications
Experience
Farallon Restaurant June 2012 - Present
Five Below March 2012 - Present
ExpeditionTrips August 2011 - May 2013
Emily Luchetti November 2011 - June 2012
Secret Stash Sea Salts September 2008 - July 2011
BuiltBurger September 2010 - June 2011
Wolken Communica December 2010 - February 2011
Allium Restaurant April 2010 - November 2010
Duoc UC Universidad Catolica San Carlos de Apoquindo February 2004 - July 2005
Skills
Social Media Marketing, Press Releases, Social Media, Editing, Facebook, Online Marketing, Brand Awareness, Digital Marketing, SEO, Start-ups, Consulting, Google Analytics, Email Marketing, Marketing, Blogging, Public Relations, Marketing Strategy, Content Strategy, Copywriting, Brand Development, Newsletters, Social Networking, Content Management, Leadership, Event Management, Marketing Communications, Instagram, Twitter, YouTube, Vine, Snapchat, Pinterest, Foursquare
Education
University of California, Irvine 1999 — 2003
B.A., Sociology and Spanish
Universidad Complutense de Madrid 2001 — 2002
Sociology, Spanish
Farallon Restaurant June 2012 - Present
Five Below March 2012 - Present
ExpeditionTrips August 2011 - May 2013
Emily Luchetti November 2011 - June 2012
Secret Stash Sea Salts September 2008 - July 2011
BuiltBurger September 2010 - June 2011
Wolken Communica December 2010 - February 2011
Allium Restaurant April 2010 - November 2010
Duoc UC Universidad Catolica San Carlos de Apoquindo February 2004 - July 2005
Skills
Social Media Marketing, Press Releases, Social Media, Editing, Facebook, Online Marketing, Brand Awareness, Digital Marketing, SEO, Start-ups, Consulting, Google Analytics, Email Marketing, Marketing, Blogging, Public Relations, Marketing Strategy, Content Strategy, Copywriting, Brand Development, Newsletters, Social Networking, Content Management, Leadership, Event Management, Marketing Communications, Instagram, Twitter, YouTube, Vine, Snapchat, Pinterest, Foursquare
Education
University of California, Irvine 1999 — 2003
B.A., Sociology and Spanish
Universidad Complutense de Madrid 2001 — 2002
Sociology, Spanish
Sharon McGuire Sharon McGuire's Farallon Restaurant Experience February 2004 - June 2006
Job Accessories Product Manager at The House of Marley
Industry Apparel & Fashion
Experience
The House of Marley May 2015 - Present
Looptworks May 2013 - February 2015
Skullcandy International GmbH June 2012 - May 2013
Skullcandy International GmbH April 2011 - June 2012
Heidi Says Boutique February 2009 - August 2010
The Ritz-Carlton Hotel Company L.L.C.O June 2008 - June 2009
Shell Vacations Club June 2006 - June 2008
Jessie Steele Vintage Aprons October 2006 - January 2007
Farallon Restaurant February 2004 - June 2006
Four Seasons Hotels and Resorts February 2000 - February 2004
Skills
Product Development, Marketing, Microsoft Office, Sewing, Apparel, Training, Time Management, Leadership, Sales, Trend Analysis, Target Costing, Key Account Management, Marketing Strategy, Business Planning, Merchandising, Costing, Color Selection, Wholesale, Visual Merchandising, Project Management, Marketing Training, Sales Presentations, Fashion, Retail, Management, Brand Development
Education
Fashion Institute of Design & Merchandising 2008 — 2010
Professional Designation
The House of Marley May 2015 - Present
Looptworks May 2013 - February 2015
Skullcandy International GmbH June 2012 - May 2013
Skullcandy International GmbH April 2011 - June 2012
Heidi Says Boutique February 2009 - August 2010
The Ritz-Carlton Hotel Company L.L.C.O June 2008 - June 2009
Shell Vacations Club June 2006 - June 2008
Jessie Steele Vintage Aprons October 2006 - January 2007
Farallon Restaurant February 2004 - June 2006
Four Seasons Hotels and Resorts February 2000 - February 2004
Skills
Product Development, Marketing, Microsoft Office, Sewing, Apparel, Training, Time Management, Leadership, Sales, Trend Analysis, Target Costing, Key Account Management, Marketing Strategy, Business Planning, Merchandising, Costing, Color Selection, Wholesale, Visual Merchandising, Project Management, Marketing Training, Sales Presentations, Fashion, Retail, Management, Brand Development
Education
Fashion Institute of Design & Merchandising 2008 — 2010
Professional Designation
Kristina Wong's Farallon Restaurant Experience August 2012 - February 2013
Job Catering Sales Assistant at CuisineStyle
Industry Food & Beverages
Experience
CuisineStyle by Pamela Keith February 2015 - Present
SMG/Savor Catering at Moscone Center February 2013 - February 2015
LUX Premier Events & Concierge September 2012 - February 2013
Farallon Restaurant August 2012 - February 2013
American Apparel January 2010 - August 2012
Skills
Customer Service, Event Planning, Sales, Corporate Events, Microsoft Word, Microsoft Office, Microsoft Excel, Management, Event Management, Project Management, Social Media, PowerPoint, Social Networking, Trade Shows, Time Management, Leadership
Education
San Jose State University
Bachelor's Degree, Hospitality, Recreation & Tourism Management
CuisineStyle by Pamela Keith February 2015 - Present
SMG/Savor Catering at Moscone Center February 2013 - February 2015
LUX Premier Events & Concierge September 2012 - February 2013
Farallon Restaurant August 2012 - February 2013
American Apparel January 2010 - August 2012
Skills
Customer Service, Event Planning, Sales, Corporate Events, Microsoft Word, Microsoft Office, Microsoft Excel, Management, Event Management, Project Management, Social Media, PowerPoint, Social Networking, Trade Shows, Time Management, Leadership
Education
San Jose State University
Bachelor's Degree, Hospitality, Recreation & Tourism Management
jennifer knowles jennifer knowles's Farallon Restaurant Experience January 2003 - January 2008
Job Wine Director at The Jefferson Hotel
Industry Hospitality
Experience
The Jefferson Hotel Washington DC July 2014 - Present
Fiola Mare April 2014 - July 2014
The Inn at Little Washington August 2010 - April 2014
Farallon Restaurant January 2003 - January 2008
Rubicon Restaurant January 2002 - April 2007
Skills
Wine Director, Sommelier, Restaurants, Hotels, Wine, Food, Food & Beverage, Pre-opening, Hospitality Industry, Hospitality Management, Guest Satisfaction, Banquets, Hospitality, Fine Dining, Restaurant Management, Staff Training, Wine Pairing, Wine Knowledge, Menu Design, Wine Education, Wine Tasting, Wine Writing, Menu Development, Culinary Skills, Viticulture, Winemaking, Alcoholic Beverages
Education
Syracuse University 1993 — 1997
Chemistry
Cohasset High School 1987 — 1993
The Jefferson Hotel Washington DC July 2014 - Present
Fiola Mare April 2014 - July 2014
The Inn at Little Washington August 2010 - April 2014
Farallon Restaurant January 2003 - January 2008
Rubicon Restaurant January 2002 - April 2007
Skills
Wine Director, Sommelier, Restaurants, Hotels, Wine, Food, Food & Beverage, Pre-opening, Hospitality Industry, Hospitality Management, Guest Satisfaction, Banquets, Hospitality, Fine Dining, Restaurant Management, Staff Training, Wine Pairing, Wine Knowledge, Menu Design, Wine Education, Wine Tasting, Wine Writing, Menu Development, Culinary Skills, Viticulture, Winemaking, Alcoholic Beverages
Education
Syracuse University 1993 — 1997
Chemistry
Cohasset High School 1987 — 1993
Nadia Lawson Nadia Lawson's Farallon Restaurant Experience 2009 - 2011
Job Executive Assistant to CEO at Fino Consulting
Industry Information Technology and Services
Experience
Fino Consulting November 2014 - Present
Horizon Media October 2014 - October 2014
Oracle March 2014 - July 2014
America's Cup Event Authority 2011 - 2013
Farallon Restaurant 2009 - 2011
Allied Advertising 2008 - 2009
Terry Hines & Associates 2007 - 2007
Skills
Event Management, Public Relations, Event Planning, Marketing Communications, Social Media, Sports, Marketing, Publicity, Sports Marketing, Marketing Strategy, Problem Solving, Implementing Sales..., Promoting products or..., Promotions, Office Administration, Administrative..., Administrative..., General Administrative..., Strategic Communications, Promotional Solutions, Events Coordination, Project Management, Project Planning, Project Coordination, Calendar Planning, Executive Calendar..., Travel Management, Travel Planning, Travel Arrangements, Itineraries, Expense Reports, Expense Management, Operating Expenses, Supply, Supply Ordering, Purchasing, Contract Negotiation, Purchasing Negotiation, Manage Client..., Client Relations Skills, Vendor Management, Vendor Relationships, Partner Management, Marketing Research, Market Analysis, Planning Budgeting &..., Cost Control, Cost Reporting, Problem Analysis, Executive Support
Education
San Francisco State University 2005 — 2008
Bachlors of Arts, Organizational Communication, General
University of London 2003 — 2004
Study Abroad Program
Fino Consulting November 2014 - Present
Horizon Media October 2014 - October 2014
Oracle March 2014 - July 2014
America's Cup Event Authority 2011 - 2013
Farallon Restaurant 2009 - 2011
Allied Advertising 2008 - 2009
Terry Hines & Associates 2007 - 2007
Skills
Event Management, Public Relations, Event Planning, Marketing Communications, Social Media, Sports, Marketing, Publicity, Sports Marketing, Marketing Strategy, Problem Solving, Implementing Sales..., Promoting products or..., Promotions, Office Administration, Administrative..., Administrative..., General Administrative..., Strategic Communications, Promotional Solutions, Events Coordination, Project Management, Project Planning, Project Coordination, Calendar Planning, Executive Calendar..., Travel Management, Travel Planning, Travel Arrangements, Itineraries, Expense Reports, Expense Management, Operating Expenses, Supply, Supply Ordering, Purchasing, Contract Negotiation, Purchasing Negotiation, Manage Client..., Client Relations Skills, Vendor Management, Vendor Relationships, Partner Management, Marketing Research, Market Analysis, Planning Budgeting &..., Cost Control, Cost Reporting, Problem Analysis, Executive Support
Education
San Francisco State University 2005 — 2008
Bachlors of Arts, Organizational Communication, General
University of London 2003 — 2004
Study Abroad Program
Heather Ames Heather Ames's Farallon Restaurant Experience September 1997 - January 2007
Job Chef, Bon Appetit Management Company at Lucasfilm
Industry Restaurants
Experience
Bon Appetit Management Company December 2011 - Present
Guckenheimer June 2009 - December 2011
Estate Restaurant August 2008 - January 2009
Nick's Cove Restaurant, Oyster Bar & Cottages January 2007 - January 2008
Farallon Restaurant September 1997 - January 2007
Skills
Menu Development, Food Service, Food Preparation, Follow Through, Customer Oriented, Catering, Restaurants, Corporate Dining, Purchasing, Teamwork, Seafood, Food, Butchery, Chef, Fine Dining, Hospitality
Education
California Culinary Academy 1994 — 1996
AOS, Culinary Arts/Chef Training
Bates College 1988 — 1992
Bachelor of Science (BS), Geological and Earth Sciences/Geosciences
Bon Appetit Management Company December 2011 - Present
Guckenheimer June 2009 - December 2011
Estate Restaurant August 2008 - January 2009
Nick's Cove Restaurant, Oyster Bar & Cottages January 2007 - January 2008
Farallon Restaurant September 1997 - January 2007
Skills
Menu Development, Food Service, Food Preparation, Follow Through, Customer Oriented, Catering, Restaurants, Corporate Dining, Purchasing, Teamwork, Seafood, Food, Butchery, Chef, Fine Dining, Hospitality
Education
California Culinary Academy 1994 — 1996
AOS, Culinary Arts/Chef Training
Bates College 1988 — 1992
Bachelor of Science (BS), Geological and Earth Sciences/Geosciences
Jane Hernandez Jane Hernandez's Farallon Restaurant Experience May 2007 - October 2008
Job Product Developer La Boulange with Starbucks
Industry Food Production
Experience
Starbucks April 2013 - Present
Trio Restaurant April 2012 - November 2012
Spectra Restaurants July 2011 - May 2012
Access-Cairo Reachout NGO March 2011 - July 2011
Manor House International School August 2010 - July 2011
Manor House International School August 2010 - June 2011
Silva Project February 2010 - April 2010
Sylva Project and Estate February 2010 - April 2010
Waterbar Restaurant January 2008 - February 2010
Farallon Restaurant May 2007 - October 2008
Skills
Culinary Skills, Menu Development, Cuisine, Catering, Banquets, Food, Hiring, Hotels, Pastry, Recipe Testing, Recipes, Restaurants, Sanitation, Training, Chef
Education
California Culinary Academy 1999 — 2000
Associates Degree, Culinary Arts
Cuesta College 1996 — 1999
Associates Degree, Arts
Glendale High School 1994 — 1996
High School Diploma
Starbucks April 2013 - Present
Trio Restaurant April 2012 - November 2012
Spectra Restaurants July 2011 - May 2012
Access-Cairo Reachout NGO March 2011 - July 2011
Manor House International School August 2010 - July 2011
Manor House International School August 2010 - June 2011
Silva Project February 2010 - April 2010
Sylva Project and Estate February 2010 - April 2010
Waterbar Restaurant January 2008 - February 2010
Farallon Restaurant May 2007 - October 2008
Skills
Culinary Skills, Menu Development, Cuisine, Catering, Banquets, Food, Hiring, Hotels, Pastry, Recipe Testing, Recipes, Restaurants, Sanitation, Training, Chef
Education
California Culinary Academy 1999 — 2000
Associates Degree, Culinary Arts
Cuesta College 1996 — 1999
Associates Degree, Arts
Glendale High School 1994 — 1996
High School Diploma
Simone Mims Simone Mims's Farallon Restaurant Experience October 2009 - March 2010
Job Bartender at Oro Restaurant
Industry Hospitality
Experience
Foreign Cinema October 2014 - Present
Rich Table April 2014 - Present
Oro Restaurant August 2005 - Present
Prospect Restaurant September 2013 - April 2014
Americano Restauant @ Hotel Vitale September 2012 - May 2013
Cotogna November 2010 - November 2011
Delarosa Restaurant September 2010 - March 2011
Starbelly May 2010 - March 2011
Farallon Restaurant October 2009 - March 2010
Maze by Gordon Ramsay October 2007 - February 2010
Skills
Restaurants, Hospitality Industry, Temporary Placement, Wine, Food & Beverage, Management, Food, Hospitality Management, Process Scheduler, Fine Dining, Banquets, Event Planning, Sales, Cooking, Culinary Skills, Training, Menu Development, Hospitality, Restaurant Management, Catering, Food Service, Hotels, Cuisine, Micros, Wine Tasting, Pre-opening, New Restaurant Openings, Recipes, Bartending, Hotel Management, Alcoholic Beverages, Open Table, Beer, Cocktails, Food Pairing, Food Preparation, Event Management, Food Safety, Hiring, Front Office, Sanitation, Inventory Management, Gourmet, Customer Satisfaction, Time Management, Beverage Industry, Meeting Planning, Gastronomy, Customer Service, Leisure
Education
City College of San Francisco 2013 — 2015
Associate's degree, Business, Management, Marketing, and Related Support Services
Foreign Cinema October 2014 - Present
Rich Table April 2014 - Present
Oro Restaurant August 2005 - Present
Prospect Restaurant September 2013 - April 2014
Americano Restauant @ Hotel Vitale September 2012 - May 2013
Cotogna November 2010 - November 2011
Delarosa Restaurant September 2010 - March 2011
Starbelly May 2010 - March 2011
Farallon Restaurant October 2009 - March 2010
Maze by Gordon Ramsay October 2007 - February 2010
Skills
Restaurants, Hospitality Industry, Temporary Placement, Wine, Food & Beverage, Management, Food, Hospitality Management, Process Scheduler, Fine Dining, Banquets, Event Planning, Sales, Cooking, Culinary Skills, Training, Menu Development, Hospitality, Restaurant Management, Catering, Food Service, Hotels, Cuisine, Micros, Wine Tasting, Pre-opening, New Restaurant Openings, Recipes, Bartending, Hotel Management, Alcoholic Beverages, Open Table, Beer, Cocktails, Food Pairing, Food Preparation, Event Management, Food Safety, Hiring, Front Office, Sanitation, Inventory Management, Gourmet, Customer Satisfaction, Time Management, Beverage Industry, Meeting Planning, Gastronomy, Customer Service, Leisure
Education
City College of San Francisco 2013 — 2015
Associate's degree, Business, Management, Marketing, and Related Support Services
Dain DeMarco Dain DeMarco's Farallon Restaurant Experience 2002 - 2003
Job InFlight Team Member/Flight Attendant at Virgin America
Industry Food & Beverages
Experience
The Slanted Door In-Flight Team Member/Flight AttendantVirgin AmericaJuly 2008 - Present
Farallon Restaurant 2002 - 2003
Education
American University 1993 — 1994
University of Scranton 1990 — 1992
Communication
Christopher Columbus High School
The Slanted Door In-Flight Team Member/Flight AttendantVirgin AmericaJuly 2008 - Present
Farallon Restaurant 2002 - 2003
Education
American University 1993 — 1994
University of Scranton 1990 — 1992
Communication
Christopher Columbus High School
Amy Machnak Amy Machnak's Farallon Restaurant Experience August 2000 - May 2001
Job Freelance Columnist at San Francisco Chronicle and SFGate
Industry Media Production
Experience
San Francisco Chronicle and SFGate May 2015 - Present
Freelance/Consultant July 2006 - Present
Williams-Sonoma, Inc. September 2014 - May 2015
Sunset Magazine July 2007 - November 2014
San Francisco Cooking School December 2012 - June 2013
San Francisco State University September 2010 - October 2012
Andrew Freeman & Co January 2007 - August 2007
Boulevard Restaurant May 2001 - August 2003
Farallon Restaurant August 2000 - May 2001
Mako Restaurant November 1999 - September 2000
Skills
Blogging, Writing, Social Media, Editing, recipe development, P&L responsibility, Event Management, Staff Management, wedding cake design, Catering, Pastry, menu consultant, Wine Knowledge, Recipes, Journalism, Creative Writing, Food, Restaurants, Wine, Culinary Skills, Cooking, Publishing, Magazines, Publications, Copywriting, Event Planning, Menu Development, Editorial, Food Writing, Storytelling, Chef, Web Content, Social Media Marketing
Education
San Francisco State University 2003 — 2006
Bachelor's Degree, Journalism, magna cum laude
Schoolcraft College 1995 — 1998
Associate's Degree, Culinary Arts/Chef Training
San Francisco Wine School 2011 — 2011
CWAS, California Wine studies, Certification
UC Berkeley 2009 — 2010
Extended learning certificate, Editing
Media Bistro
Content Marketing/Strategy
San Francisco Chronicle and SFGate May 2015 - Present
Freelance/Consultant July 2006 - Present
Williams-Sonoma, Inc. September 2014 - May 2015
Sunset Magazine July 2007 - November 2014
San Francisco Cooking School December 2012 - June 2013
San Francisco State University September 2010 - October 2012
Andrew Freeman & Co January 2007 - August 2007
Boulevard Restaurant May 2001 - August 2003
Farallon Restaurant August 2000 - May 2001
Mako Restaurant November 1999 - September 2000
Skills
Blogging, Writing, Social Media, Editing, recipe development, P&L responsibility, Event Management, Staff Management, wedding cake design, Catering, Pastry, menu consultant, Wine Knowledge, Recipes, Journalism, Creative Writing, Food, Restaurants, Wine, Culinary Skills, Cooking, Publishing, Magazines, Publications, Copywriting, Event Planning, Menu Development, Editorial, Food Writing, Storytelling, Chef, Web Content, Social Media Marketing
Education
San Francisco State University 2003 — 2006
Bachelor's Degree, Journalism, magna cum laude
Schoolcraft College 1995 — 1998
Associate's Degree, Culinary Arts/Chef Training
San Francisco Wine School 2011 — 2011
CWAS, California Wine studies, Certification
UC Berkeley 2009 — 2010
Extended learning certificate, Editing
Media Bistro
Content Marketing/Strategy
Emily Claflin Emily Claflin's Farallon Restaurant Experience April 2011 - June 2012
Job HR Manager at Scribd
Industry Internet
Experience
Scribd May 2014 - Present
Scribd March 2013 - May 2014
LookSmart October 2011 - March 2013
Farallon Restaurant April 2011 - June 2012
Harris Electric, Inc. April 2009 - September 2010
Skills
Social Networking, Analytics, Online Advertising, Social Media, Web Analytics, SEM, PPC, Online Marketing, Web Development, Google Adwords, Start-ups
Education
Skidmore College 2004 — 2008
Bachelor of Arts (B.A.), Political Science and Government
Scribd May 2014 - Present
Scribd March 2013 - May 2014
LookSmart October 2011 - March 2013
Farallon Restaurant April 2011 - June 2012
Harris Electric, Inc. April 2009 - September 2010
Skills
Social Networking, Analytics, Online Advertising, Social Media, Web Analytics, SEM, PPC, Online Marketing, Web Development, Google Adwords, Start-ups
Education
Skidmore College 2004 — 2008
Bachelor of Arts (B.A.), Political Science and Government
Kelley Heldt Kelley Heldt's Farallon Restaurant Experience June 1997 - August 1997
Job Seafood Specialist in Sales at Seafood Connection
Industry Food Production
Experience
Seafood Connection June 2013 - Present
Kelley Heldt Catering & Private Chef Services January 2001 - May 2013
American Culinary Chefs Best November 2007 - May 2011
Dega Catering May 2007 - October 2007
Halekulani Hotel July 2005 - August 2005
Ko'olau Condiment Company September 1997 - January 2001
Farallon Restaurant June 1997 - August 1997
PlumpJack Cafe April 1997 - June 1997
Outrigger Canoe Club July 1996 - January 1997
The Fresh Market Cafe November 1994 - June 1996
Skills
Sourcing/Foraging, Purchasing Negotiation, Research & Development, Culinary Skills, Recipes, Menu Development, Food, Gourmet, Catering, Fine Dining, Product Development, Mediterranean, Chef, Cooking, Wine, Restaurants, Seafood, Hospitality, Wine Tasting, Food & Beverage, Sauces, Ingredients, Meat, Banquets, Recipe Testing, Sanitation, Menu Engineering, Dinners, Event Planning, Italian cuisine, Hotels, Food Industry, Flavors, Resorts, Parties, Market Research, Kosher, Food Safety, Food Service, Restaurant Management, Menu Costing, French Cuisine, Food Quality, Culinary Management, New American Cuisine, Chinese Cuisine, Mediterranean Cuisine, South East Asian Cuisine, Vegan & Vegetarian..., Tour Catering
Education
University of California, Davis 1997 — 1997
UC Davis Extension - Continuing and Professional Education, Food Science
City College of San Francisco 1988 — 1990
Culinary Arts Program, Hotel & Restaurant Management
Seafood Connection June 2013 - Present
Kelley Heldt Catering & Private Chef Services January 2001 - May 2013
American Culinary Chefs Best November 2007 - May 2011
Dega Catering May 2007 - October 2007
Halekulani Hotel July 2005 - August 2005
Ko'olau Condiment Company September 1997 - January 2001
Farallon Restaurant June 1997 - August 1997
PlumpJack Cafe April 1997 - June 1997
Outrigger Canoe Club July 1996 - January 1997
The Fresh Market Cafe November 1994 - June 1996
Skills
Sourcing/Foraging, Purchasing Negotiation, Research & Development, Culinary Skills, Recipes, Menu Development, Food, Gourmet, Catering, Fine Dining, Product Development, Mediterranean, Chef, Cooking, Wine, Restaurants, Seafood, Hospitality, Wine Tasting, Food & Beverage, Sauces, Ingredients, Meat, Banquets, Recipe Testing, Sanitation, Menu Engineering, Dinners, Event Planning, Italian cuisine, Hotels, Food Industry, Flavors, Resorts, Parties, Market Research, Kosher, Food Safety, Food Service, Restaurant Management, Menu Costing, French Cuisine, Food Quality, Culinary Management, New American Cuisine, Chinese Cuisine, Mediterranean Cuisine, South East Asian Cuisine, Vegan & Vegetarian..., Tour Catering
Education
University of California, Davis 1997 — 1997
UC Davis Extension - Continuing and Professional Education, Food Science
City College of San Francisco 1988 — 1990
Culinary Arts Program, Hotel & Restaurant Management
Parke Ulrich Parke Ulrich's Farallon Restaurant Experience January 1997 - January 2007
Job Executive Chef at Waterbar and Epic
Industry Restaurants
Experience
Waterbar and Epic Roasthouse August 2013 - Present
Watebar January 2008 - Present
Farallon Restaurant January 1997 - January 2007
Skills
Culinary Skills, Menu Development, Cuisine, Restaurants, Fine Dining, Recipes, Restaurant Management, Food Service, Banquets, Gourmet, Catering, Seafood, Cooking, Sanitation, Food Preparation, Food
Education
Culinary Institute of America 1992 — 1994
AOS
Ohio Weslyan University 1985 — 1989
bs, English, Geography
Waterbar and Epic Roasthouse August 2013 - Present
Watebar January 2008 - Present
Farallon Restaurant January 1997 - January 2007
Skills
Culinary Skills, Menu Development, Cuisine, Restaurants, Fine Dining, Recipes, Restaurant Management, Food Service, Banquets, Gourmet, Catering, Seafood, Cooking, Sanitation, Food Preparation, Food
Education
Culinary Institute of America 1992 — 1994
AOS
Ohio Weslyan University 1985 — 1989
bs, English, Geography
Monica Reilly Monica Reilly's Farallon Restaurant Experience 1999 - 2006
Job Senior Sales Representative at Tai Ping Carpets
Industry Design
Experience
Tai Ping Carpets June 2015 - Present
Stark Carpet & Fabric August 2014 - May 2015
Tai Ping Carpets - Edward Fields January 2007 - July 2014
Purcell Murray Company 2006 - 2007
Farallon Restaurant 1999 - 2006
Libations Inc. January 1995 - January 2003
Skills
Interior Design, Textiles, Furnishings, Furniture, Floor Plans, Space planning, Concept Development, Customer Service, FF&E, Custom Furniture, Flooring, Interior Architecture, Sketching, Residential Design, Sales, Rendering, Event Management, Project Management, Sales Presentations, Budgets, Restaurants, Space Planning, Design Research
Education
Johnson and Wales University 1984 — 1985
Associate's degree, Culinary Arts and Related Services
Tai Ping Carpets June 2015 - Present
Stark Carpet & Fabric August 2014 - May 2015
Tai Ping Carpets - Edward Fields January 2007 - July 2014
Purcell Murray Company 2006 - 2007
Farallon Restaurant 1999 - 2006
Libations Inc. January 1995 - January 2003
Skills
Interior Design, Textiles, Furnishings, Furniture, Floor Plans, Space planning, Concept Development, Customer Service, FF&E, Custom Furniture, Flooring, Interior Architecture, Sketching, Residential Design, Sales, Rendering, Event Management, Project Management, Sales Presentations, Budgets, Restaurants, Space Planning, Design Research
Education
Johnson and Wales University 1984 — 1985
Associate's degree, Culinary Arts and Related Services
Adam Robins's Farallon Restaurant Experience November 2013 - July 2014
Job Sommelier Bourbon Steak and Pub at Levi's Stadium
Industry Restaurants
Experience
Bourbon Steak and Pub July 2014 - Present
Farallon Restaurant November 2013 - July 2014
Michael Mina San Francisco January 2011 - October 2013
West End Dive Shop December 2009 - October 2010
Murray Circle April 2008 - September 2009
Skills
Restaurants, Wine, Fine Dining, Restaurant Management, Hospitality, Food & Beverage, Food, Bartending, Menu Development, Certified Sommelier, New Restaurant Openings, Food Service, Catering, Culinary Skills, Wine Tasting, Cooking, ServSafe, Labor Control, Banquets, Beer, Hospitality Management
Education
Tamalpais High School 1993 — 1997
University of California, Berkeley
Bachelor of Arts (BA), Political Science and Government
Bourbon Steak and Pub July 2014 - Present
Farallon Restaurant November 2013 - July 2014
Michael Mina San Francisco January 2011 - October 2013
West End Dive Shop December 2009 - October 2010
Murray Circle April 2008 - September 2009
Skills
Restaurants, Wine, Fine Dining, Restaurant Management, Hospitality, Food & Beverage, Food, Bartending, Menu Development, Certified Sommelier, New Restaurant Openings, Food Service, Catering, Culinary Skills, Wine Tasting, Cooking, ServSafe, Labor Control, Banquets, Beer, Hospitality Management
Education
Tamalpais High School 1993 — 1997
University of California, Berkeley
Bachelor of Arts (BA), Political Science and Government
Lori Theis's Farallon Restaurant Experience 1996 - 2001
Job Executive Recruiter at D.Silver et.alia Talent Acquisition
Industry Food & Beverages
Experience
D.Silver et.alia Talent Acquisition September 2015 - Present
Wood Tavern July 2014 - Present
Epic Roasthouse 2013 - 2014
Westside Tavern 2008 - 2013
Border Grill and Ciudad Restaurants 2006 - 2007
Oceans 33 Restaurant 2002 - 2004
Farallon Restaurant 1996 - 2001
Boulevard Restaurant 1993 - 1996
Kimpton Group 1987 - 1993
Stars Restaurant 1984 - 1987
Skills
Food & Beverage, Menu Development, Restaurants, Food, Catering, Restaurant Management, Hospitality, Culinary Skills, Wine, Banquets, Fine Dining, Hospitality Management, Food Service, Cooking, Event Management, Event Planning, Hotels, Hospitality Industry, Budgets, Marketing Strategy, Customer Service, Cuisine, New Restaurant Openings, Gourmet, Seafood, Sanitation, Wine Tasting, Dinners, Resorts, Corporate Events, Recipes, Hotel Management, Pre-opening, Micros, MICROS
Education
Central Michigan University
Central Michigan University
D.Silver et.alia Talent Acquisition September 2015 - Present
Wood Tavern July 2014 - Present
Epic Roasthouse 2013 - 2014
Westside Tavern 2008 - 2013
Border Grill and Ciudad Restaurants 2006 - 2007
Oceans 33 Restaurant 2002 - 2004
Farallon Restaurant 1996 - 2001
Boulevard Restaurant 1993 - 1996
Kimpton Group 1987 - 1993
Stars Restaurant 1984 - 1987
Skills
Food & Beverage, Menu Development, Restaurants, Food, Catering, Restaurant Management, Hospitality, Culinary Skills, Wine, Banquets, Fine Dining, Hospitality Management, Food Service, Cooking, Event Management, Event Planning, Hotels, Hospitality Industry, Budgets, Marketing Strategy, Customer Service, Cuisine, New Restaurant Openings, Gourmet, Seafood, Sanitation, Wine Tasting, Dinners, Resorts, Corporate Events, Recipes, Hotel Management, Pre-opening, Micros, MICROS
Education
Central Michigan University
Central Michigan University
Alanna Mah's Farallon Restaurant Experience 2000 - 2005
Job Independent in F&B and Hospitality Industries
Industry Food & Beverages
Experience
Mattson & Co. January 2007 - July 2013
Mattson & Co. January 2002 - December 2006
Farallon Restaurant 2000 - 2005
Mattson & Co. January 1998 - December 2001
Farallon Restaurant 1997 - 2000
42 Degrees Restaurant 1994 - 1997
China Moon Cafe 1993 - 1994
Skills
Product Development, R&D, Product Innovation, Cross-functional Team..., Project Management, Strategic Planning, Competitive Analysis, Commercialization, Property Management, Hospitality
Education
University of California, Berkeley
Bachelor of Arts (BA), Psychology
California Culinary Academy
Associate of Arts (AA), Culinary Arts
Mattson & Co. January 2007 - July 2013
Mattson & Co. January 2002 - December 2006
Farallon Restaurant 2000 - 2005
Mattson & Co. January 1998 - December 2001
Farallon Restaurant 1997 - 2000
42 Degrees Restaurant 1994 - 1997
China Moon Cafe 1993 - 1994
Skills
Product Development, R&D, Product Innovation, Cross-functional Team..., Project Management, Strategic Planning, Competitive Analysis, Commercialization, Property Management, Hospitality
Education
University of California, Berkeley
Bachelor of Arts (BA), Psychology
California Culinary Academy
Associate of Arts (AA), Culinary Arts
Jennifer A. Perry's Farallon Restaurant Experience June 1997 - January 1999
Job Strategy + Creative Assistant at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants July 2011 - Present
Levy Restaurants September 2007 - July 2011
Spiaggia Restaurant July 2006 - September 2007
Mainstay Hospitality May 2004 - July 2006
Infusion Management September 2002 - May 2004
Hawthorne Lane September 2001 - September 2002
Hawthorne Lane February 2000 - September 2001
Elroy's January 1999 - January 2000
Farallon Restaurant June 1997 - January 1999
Golden Harvest Bakery May 1995 - April 1997
Skills
Food & Beverage, Restaurants, Fine Dining, Event Planning, Recipes, Management, Sales, Hospitality, Purchasing, Restaurant Management, Onboarding, New Hire Orientations, Menu Development, Catering, Employee Relations, Hospitality Management, Labor Relations, Food Service, Training, Food, Facilities Management, Keynote, Meeting Scheduling, Team Building, Travel Management, Chef, Hiring
Education
California Culinary Academy 1996 — 1997
Certification, Baking and Pastry
University of Kansas 1989 — 1993
BFA, Art History
Levy Restaurants July 2011 - Present
Levy Restaurants September 2007 - July 2011
Spiaggia Restaurant July 2006 - September 2007
Mainstay Hospitality May 2004 - July 2006
Infusion Management September 2002 - May 2004
Hawthorne Lane September 2001 - September 2002
Hawthorne Lane February 2000 - September 2001
Elroy's January 1999 - January 2000
Farallon Restaurant June 1997 - January 1999
Golden Harvest Bakery May 1995 - April 1997
Skills
Food & Beverage, Restaurants, Fine Dining, Event Planning, Recipes, Management, Sales, Hospitality, Purchasing, Restaurant Management, Onboarding, New Hire Orientations, Menu Development, Catering, Employee Relations, Hospitality Management, Labor Relations, Food Service, Training, Food, Facilities Management, Keynote, Meeting Scheduling, Team Building, Travel Management, Chef, Hiring
Education
California Culinary Academy 1996 — 1997
Certification, Baking and Pastry
University of Kansas 1989 — 1993
BFA, Art History
Colleen Buchtel's Farallon Restaurant Experience March 2006 - Present
Job Private Dining/Starving Writer
Industry Restaurants
Experience
Perbacco May 2009 - Present
Farallon Restaurant March 2006 - Present
SFTravel.com January 2004 - January 2008
Education
San Francisco State University
Bachelor of Arts, English/Creative Writing Concentration
Perbacco May 2009 - Present
Farallon Restaurant March 2006 - Present
SFTravel.com January 2004 - January 2008
Education
San Francisco State University
Bachelor of Arts, English/Creative Writing Concentration
corey harrison's Farallon Restaurant Experience August 2007 - April 2009
Job Torc
Industry Restaurants
Experience
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Amy Babbits's Farallon Restaurant Experience October 2013 - July 2015
Job Solo Practitioner at Law Offices of Amy M. Babbits
Industry Legal Services
Experience
Law Offices of Amy M. Babbits July 2012 - Present
Farallon Restaurant October 2013 - July 2015
Shasta County Public Defender January 2011 - September 2011
Law Office of Amy M. Babbits January 2009 - December 2010
Shasta County Public Defender January 2005 - January 2009
Eviction Defense Center September 2004 - January 2005
Solano County Public Defender June 2003 - January 2004
Contra Costa County Public Defender September 2002 - June 2003
Skills
Grace Under Pressure, Well-organized, Legal Research, Civil Litigation, Social Media, Criminal Law, Trials, Motions, Litigation, Juvenile Law, Hearings, Defense, Criminal Defense, Courts, Legal Writing, Trial Practice
Education
Santa Clara University School of Law 1999 — 2002
JD, Law
University of California, San Diego 1995 — 1999
B.A., Political Science
Law Offices of Amy M. Babbits July 2012 - Present
Farallon Restaurant October 2013 - July 2015
Shasta County Public Defender January 2011 - September 2011
Law Office of Amy M. Babbits January 2009 - December 2010
Shasta County Public Defender January 2005 - January 2009
Eviction Defense Center September 2004 - January 2005
Solano County Public Defender June 2003 - January 2004
Contra Costa County Public Defender September 2002 - June 2003
Skills
Grace Under Pressure, Well-organized, Legal Research, Civil Litigation, Social Media, Criminal Law, Trials, Motions, Litigation, Juvenile Law, Hearings, Defense, Criminal Defense, Courts, Legal Writing, Trial Practice
Education
Santa Clara University School of Law 1999 — 2002
JD, Law
University of California, San Diego 1995 — 1999
B.A., Political Science
Spencer Plaut's Farallon Restaurant Experience March 2003 - August 2003
Job Sr. Manager Culinary Experience at Yahoo
Industry Food & Beverages
Experience
Yahoo January 2015 - Present
Guckenheimer July 2013 - December 2014
Bon Appétit Management Company July 2011 - July 2013
Waterbar Restaurant December 2007 - July 2011
Fish Restaurant April 2004 - November 2007
Gramercy Tavern November 2005 - April 2006
Farallon Restaurant March 2003 - August 2003
Skills
Fine Dining, Menu Development, Cooking, Food, Culinary Skills, Hospitality, Recipes, Catering, Chef, Cuisine, Restaurant Management, Food Preparation, Culinary Management, Menu Costing, Sauces, ServSafe, Recipe Testing, Menu Engineering
Education
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Sir Francis Drake High School 1999 — 2002
Yahoo January 2015 - Present
Guckenheimer July 2013 - December 2014
Bon Appétit Management Company July 2011 - July 2013
Waterbar Restaurant December 2007 - July 2011
Fish Restaurant April 2004 - November 2007
Gramercy Tavern November 2005 - April 2006
Farallon Restaurant March 2003 - August 2003
Skills
Fine Dining, Menu Development, Cooking, Food, Culinary Skills, Hospitality, Recipes, Catering, Chef, Cuisine, Restaurant Management, Food Preparation, Culinary Management, Menu Costing, Sauces, ServSafe, Recipe Testing, Menu Engineering
Education
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Sir Francis Drake High School 1999 — 2002