Fatty Crab

Description

Buzzy, brightly colored joint serving up spicy Malaysian street fare & cocktails. Address: 643 Hudson St, New York, NY 10014 Phone: (212) 352-3592Website: : : : Place name: : : Category: : Own this business?

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Fatty Crab Employees

Employee
Years
Job
Industry
Derik Alfaro Derik Alfaro New York, New York Details
Derik Alfaro's Fatty Crab Experience June 2009 - September 2010
Job Executive Chef at The Drunken Munkey
Industry Food & Beverages
Experience
The Drunken Munkey   November 2013 - Present
Leopard Films  August 2013 - September 2013
The Beekman Tower Hotel   October 2012 - April 2013
Fatty Crab Restaurant   September 2012 - October 2012
Fatty Crab UWS   September 2010 - August 2012
Fatty crab   June 2009 - September 2010
Konica Minolta Business Solutions  September 2005 - August 2008
Games Workshop  November 2003 - August 2005
United States Marine Corps  April 2001 - September 2003
United States Marine Corps  September 1998 - September 2003

Skills
Customer Service, Restaurants, Microsoft Office, Budgets, Restaurant Management, Microsoft Word, Food Service, Inventory Management, Food & Beverage, Cooking, Food, Leadership, Cuisine, Management, Purchasing, Hospitality, Process Scheduler, Menu Development

Education
French Culinary Institute   2008 — 2009

MSGR McClancy High School   1995 — 1998
High School Diploma

Daniel Levin Daniel Levin Los Angeles, California Details
Daniel Levin's Fatty Crab Experience October 2011 - April 2012
Job Chef de Partie at Superba Snack Bar
Industry Food Production
Experience
Superba Snack Bar   February 2015 - Present
Ghetto Gastro   October 2012 - Present
Hudson Clearwater   March 2012 - August 2012
Fatty Crab   October 2011 - April 2012
whym   February 2011 - October 2011
New York Vintners   October 2010 - February 2011
Blackboard Bistro   June 2010 - October 2010
Eleven Madison Park  May 2009 - November 2009

Skills
Food, Food Safety, Culinary Skills, HACCP, Menu Development, Food Service, Food Industry, Cuisine, Catering, Cooking, Recipes, Fine Dining, Sauces, Restaurants, Chef, Sanitation, Food Quality, Gourmet, Recipe Testing, Food Preparation, Culinary Management, Menu Engineering, Ingredients, Butchery, ServSafe, Serve Safe Certified, Flavors, Pre-opening experience, Pre-opening, New Restaurant Openings, Gastronomy, Food, Food Styling

Education
Culinary Institute of America   2009 — 2011

PHUHS   2001 — 2005

Florida State University

Jake Brumer Jake Brumer Seattle, Washington Details
Jake Brumer's Fatty Crab Experience February 2009 - January 2012
Job Operations Manager
Industry Facilities Services
Experience
Dutch Express @ Amazon   October 2014 - January 2015
Eurest @ Google   September 2013 - October 2014
Brooklyn Bowl  February 2012 - September 2013
Fette Sau   January 2012 - February 2013
Fatty Crab   February 2009 - January 2012
Bonnaroo Music and Arts Festival  2007 - 2008

Skills
Operations Management, Facilities Management, Hospitality, Restaurants, Human Resources, Food Service, Inventory Management, Supply Chain Management, Vendor Relationships, Staff Development, Operating Budgets, Hiring, Purchasing, Catering, Budgets, Event Planning, Sales, Management, Training, Customer Service

Education
Savannah College of Art and Design   2001 — 2005
Bachelor of Fine Arts (BFA)

Leah Blewett Leah Blewett New York, New York Details
Leah Blewett's Fatty Crab Experience August 2011 - August 2012
Job Writer & Editor
Industry Writing and Editing
Experience
PERFECTLY FRANK iNC - A Mystery Shopping Company   February 2015 - Present
Profile Public Relations  February 2008 - Present
Garces Restaurant Group  May 2012 - Present
Shmitten Kitten   March 2013 - Present
NYC Monthly   January 2015 - Present
Reunion Surf Bar   September 2012 - January 2015
Philadelphia Weekly  September 2006 - September 2012
Fatty Crab   August 2011 - August 2012
Starr Restaurant Organization  January 2011 - July 2011
Social Communications   January 2011 - July 2011

Skills
Press Releases, Public Relations, Microsoft Office, Public Speaking, Interviews, Blogging, Editing, Social Media, Creative Writing, Proofreading, Copywriting, Facebook, AP Style, Social Networking, Copy Editing, Feature Articles, News Writing

Education
Temple University   2001 — 2005
B.A. w/ Honors, English

Greg Bibens Greg Bibens Chicago, Illinois Details
Greg Bibens's Fatty Crab Experience May 2014 - September 2014
Job AGM at Momotaro
Industry Food & Beverages
Experience
Momotaro   September 2014 - Present
Fatty 'Cue   October 2013 - Present
Fatty Crab   May 2014 - September 2014
The Smith Lincoln Center   January 2013 - July 2013
Scampo   August 2012 - January 2013
Babycakes Cafe   March 2011 - July 2012
Bouchon  September 2010 - January 2011
Arbonne International  April 2009 - 2011
Barak Realty  January 2009 - January 2010
Actor  1999 - 2010

Skills
Management, Sales, Event Planning, Marketing, Public Speaking, Microsoft Office, Micros, Posi-Touch, Aloha, Job Scheduling, Wine Lists, Cocktails, Beverage Development, Entertainment, Musical Theatre, Piano, Real Estate, Theatre, Hospitality, Menu Development, Catering, Training, Food, Event Management, Wine, Social Networking, Social Media Marketing, Acting, Leadership, Customer Service, Music, Negotiation, Restaurants, Bartending, Restaurant Management, Rentals, Cooking, Fine Dining, Selling, Food, MICROS

Education
The Culinary Institute of America   2010 — 2011
Associate's degree, Culinary Arts

University of Michigan   1999 — 2003
BFA, musical theatre

David Schuttenberg David Schuttenberg Charleston, South Carolina Details
David Schuttenberg's Fatty Crab Experience July 2010 - April 2011
Job Director of Culinary Operations at WiseBuck LLC
Industry Food & Beverages
Experience
WiseBuck LLC   August 2015 - Present
Dickson's Farmstand Meats  April 2011 - July 2015
Fatty Crab   July 2010 - April 2011
Cabrito   April 2008 - July 2010

Skills
Food & Beverage, Food, Social Media, Customer Service, Hospitality, Event Planning, Retail, Microsoft Office, Inventory Management, Restaurants, Microsoft Excel, Strategic Planning, Product Development, Microsoft Word, Sales Management, Management

Education
French Culinary Institute   2003 — 2004

University of Arizona   1988 — 1992
Bachelor of Fine Arts (BFA), Media Arts

Scott Brenner Scott Brenner New York, New York Details
Scott Brenner's Fatty Crab Experience March 2011 - August 2011
Job Project Manager / Consultant
Industry Restaurants
Experience
The Sam Tell Companies  April 2014 - Present
Fish & Game   February 2013 - July 2013
Whalers and Merchants LLC   May 2012 - July 2013
Fatty 'Cue West Village   August 2011 - April 2012
Fatty Crab   March 2011 - August 2011
Eleven Madison Park  September 2009 - March 2011
Murray's Cheese  February 2007 - June 2009
Amy's Bread  July 2006 - February 2007
Sonnenalp Resort of Vail  September 2003 - June 2006

Skills
Culinary Skills, Restaurants, Food, Menu Development, Food & Beverage, Wine, Catering, Recipes, Cooking, Restaurant Management, Fine Dining, Food Service, Banquets, Customer Service, Retail, Baking, New Restaurant Openings, Hospitality Management, Hospitality, Sanitation, Pastry, Sales, Beer, Cheese, Wine Tasting, Food Safety, Gourmet, Cuisine, Labor Control, Food Industry, ServSafe, Menu Costing, Culinary Management, Food Quality, Bartending, HACCP, Menu Engineering, Inventory Management, Pre-opening, Micros, P, Chef, Craft Beer, Hospitality Industry, Alcoholic Beverages, Hiring, Grocery, Food Pairing, Revenue Analysis, Recipe Testing

Education
French Culinary Institute   2009 — 2009
Certificate, Restaurant Management and Development

Colorado Mountain College   2002 — 2005
Associates of Applied Sciences, Culinary Arts

Towson University   2001 — 2003

Blake Lord-Wittig Blake Lord-Wittig Greater Seattle Area Details
Blake Lord-Wittig's Fatty Crab Experience October 2009 - December 2009
Job Executive Sous Chef at Artisan Restaurant
Industry Food & Beverages
Experience
Artisan Restaurant   July 2011 - Present
Bin On The Lake   March 2010 - May 2011
La Spiga   October 2010 - January 2011
Fatty Crab   October 2009 - December 2009

Skills
Butchery, Charcuterie, Sausage making, Cheese Making, Baking, conversational spanish

Education
French Culinary Institute   2009 — 2009
Culinary, French cuisine

Andrew Devlin Andrew Devlin Brooklyn, New York Details
Andrew Devlin's Fatty Crab Experience June 2011 - March 2012
Job Founder of The Level Party
Industry Music
Experience
The Level Party   February 2014 - Present
Soundhouse   September 2012 - Present
Andrew Devlon   January 1988 - Present
Fatty Crab   June 2011 - March 2012
Chino Maurice Productions   October 2010 - August 2011
Headcount  June 2009 - August 2009
Oppenheimer & Co.   June 2006 - August 2007

Skills
Editing, Entrepreneurship, Entertainment, Marketing, Music, Social Media, Live Sound, DJ, Sales Promotion, Social Networking, Public Relations, Radio

Education
Haverford College   2006 — 2010
Bachelor of Arts (BA), Religion

St. Andrew's School   2003 — 2006

Micah Phillips Micah Phillips New York, New York Details
Micah Phillips's Fatty Crab Experience 2011 - 2012
Job Pastry Chef/Barista/Bartender
Industry Food & Beverages
Experience
Pennylane Coffee   January 2015 - Present
Delaney Barbecue   August 2014 - Present
Colossal Media  January 2014 - August 2014
Achilles Heel   2013 - 2014
Craft Coffee  2012 - 2013
Blue Bottle Coffee  2012 - 2013
Fatty Crab   2011 - 2012
Compose   2011 - 2011
Blue Hill At Stone Barns  August 2008 - January 2010
Restaurant 53   2010 - 2010

Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Catering, Management, Restaurants, Food & Beverage, Sales, Event Planning, Baking, Barista Training, Bartending, Luthier, Photoshop, Illustrator, InDesign

Education
Le Cordon Bleu College of Culinary Arts-Austin   2006 — 2007
Patisserie and Baking Certificate

Midwest Guitar   2004 — 2005
Luthier & Stringed Instrument Repair