FDA, Center for Food Safety and Applied Nutrition

Description

The Center for Food Safety and Applied Nutrition is the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics. Founded: 1984 Annual budget: 182 million USD Headquarters: College Park, MD Employees: 811 Full-time Employees Agency executive: Nega Beru, Executive Officer Parent agency: Food and Drug Administration

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FDA, Center for Food Safety and Applied Nutrition Employees

Employee
Years
Job
Industry
Don Burr Don Burr Greater Chicago Area Details
Don Burr's FDA, Center for Food Safety and Applied Nutrition Experience September 1991 - March 2013
Job Microbiologist at US Department of Health & Human Services
Industry Government Administration
Experience
FDA ORA Office of Regulatory Science   March 2013 - Present
FDA Center for Food Safety and Applied Nutrition  September 1991 - March 2013

Skills
FDA, Public Health, Epidemiology, Healthcare, Lifesciences, Microbiology, Infectious Diseases, Immunology, Clinical Research, Laboratory

Education
University of Wisconsin-Madison   1979 — 1983
Ph.D, Bacteriology

Temple University   1977 — 1979
None, Pathology

Stony Brook University   1973 — 1977
BS, Biological Sciences

Harborfields High School
High School Degree

Anne Gladding Anne Gladding Greater Chicago Area Details
Anne Gladding's FDA, Center for Food Safety and Applied Nutrition Experience June 2013 - June 2014
Job Medical Student
Industry Hospital & Health Care
Experience
Midwestern University  AssociateOptimity AdvisorsSeptember 2014 - July 2015
FDA: Center for Food Safety and Applied Nutrition  June 2013 - June 2014
ScribeAmerica  May 2013 - May 2014
Sucampo Pharmaceuticals, Inc.   July 2012 - August 2012
Early Childhood Interaction Laboratory   January 2012 - August 2012
Butler Hospital  June 2011 - August 2011

Skills
SharePoint, PowerPoint, Microsoft Office, Microsoft Excel, Data Analysis, Access, Customer Service, Online Research, Epic Systems, Research, Microsoft Word, Financial Analysis

Education
University of Maryland - Robert H. Smith School of Business   2010 — 2014
Bachelor of Science (B.S.), Management

Midwestern University (IL)
Doctor of Osteopathic Medicine (D.O.)

David Hattan David Hattan Columbia, Maryland Details
David Hattan's FDA, Center for Food Safety and Applied Nutrition Experience September 1978 - January 2014
Job Consultant
Industry Food & Beverages
Experience
Self-employed  May 2014 - Present
FDA Center for Food Safety and Applied Nutrition  September 1978 - January 2014
FDA  2006 - 2014

Skills
Food Additives, Toxicology Testing, Artificial Sweeteners, Chemistry, Toxicology, GMP, Regulatory Affairs

Education
The Ohio State University   1968 — 1973
Doctor of Philosophy (Ph.D.), Pharmacology and Toxicology

The University of Kansas   1960 — 1965
Bachelor of Science (BS), Clinical, Hospital, and Managed Care Pharmacy

Tracy DuVernoy, DVM, MPH, DACVPM Tracy DuVernoy, DVM, MPH, DACVPM Washington D.C. Metro Area Details
Tracy DuVernoy, DVM, MPH, DACVPM's FDA, Center for Food Safety and Applied Nutrition Experience April 2015 - Present
Job Veterinary Medical Officer at FDA Center for Food Safety and Applied Nutrition
Industry Government Administration
Experience
FDA - Center for Food Safety and Applied Nutrition  April 2015 - Present
US Department of Health & Human Services, Food and Drug Administration   August 2009 - April 2015
Armed Forces Health Surveillance Center (AFHSC)   October 2006 - July 2009
US Department of Agriculture, Animal & Plant Health Inspection Service   August 2003 - October 2006
Maryland Department of Health and Mental Hygiene  January 2001 - August 2003

Skills
Epidemiology, Public Health, Infectious Diseases, Environmental Health, Microbiology, Global Health, Veterinary, Veterinary Medicine, Animal Welfare, Immunology, Lifesciences, Vaccines, Disease Surveillance, Medicine, Virology, Clinical Study Design, Toxicology, International Health, Biostatistics, Pathology, Animal Models, Scientific Writing, Animal Husbandry, Outbreak Investigation, Life Sciences

Education
Uniformed Services University of the Health Sciences   1996 — 1997
Master in Public Health, Epidemiology

University of Florida   1984 — 1988
Doctor of Veterinary Medicine, Small animal medicine & surgery

Texas A&M University   1979 — 1983
Bachelor of Science, Biomedical Sciences, General

Christine Chastain-Warheit MLS Christine Chastain-Warheit MLS Greater Philadelphia Area Details
Christine Chastain-Warheit MLS's FDA, Center for Food Safety and Applied Nutrition Experience December 1984 - December 1985
Job Retired medical librarian
Industry Libraries
Experience
Christiana Care Health System  March 1987 - March 2012
College of Physicians of Philadelphia  December 1985 - September 1986
FDA Center for Food Safety and Applied Nutrition  December 1984 - December 1985
NIEHS  September 1982 - November 1984
Duke University  1972 - 1975

Skills
Hospitals, Research, Library, Library Management, Teaching Adults, Performance Improvement, Teaching, Online Research, Digital Libraries, Library Research, Information Literacy, Library Science, Electronic Resources, Public Speaking

Education
University of North Carolina at Greensboro   1975 — 1977
MLS, Library Science

Mount Holyoke College   1967 — 1971
BS, Biological Sciences

Virginia Carroll Virginia Carroll Baltimore, Maryland Details
Virginia Carroll's FDA, Center for Food Safety and Applied Nutrition Experience October 2002 - February 2003
Job Postdoctoral Fellow at Institute of Human Virology, University of Maryland School of Medicine
Industry Higher Education
Experience
Institute of Human Virology, University of Maryland School of Medicine  October 2013 - Present
Notre Dame of Maryland University  July 2012 - June 2013
Stratford University  February 2011 - July 2011
University of Virginia  July 2003 - August 2010
FDA, Center for Food Safety and Applied Nutrition   October 2002 - February 2003
National Cancer Institute  October 2001 - August 2002
National Cancer Institute  June 2001 - August 2001

Skills
Molecular Biology, Immunology, Microbiology, Infectious Diseases, Cell, Teaching, Laboratory, Cancer Research, PCR, Cell Culture, Genomics, Cell Biology, Biochemistry

Education
University of Virginia   2003 — 2010
PhD, Microbiology-Immunology

University of Maryland College Park   1999 — 2003
BS, Biochemistry

Brunswick High

Rachel (Toroney) Morissette, Ph.D. Rachel (Toroney) Morissette, Ph.D. Washington D.C. Metro Area Details
Rachel (Toroney) Morissette, Ph.D.'s FDA, Center for Food Safety and Applied Nutrition Experience August 2015 - Present
Job Consumer Safety Officer/Biological Reviewer
Industry Public Safety
Experience
FDA Center for Food Safety and Applied Nutrition  August 2015 - Present
American Journal Experts  July 2012 - Present
National Institutes of Health, Clinical Center  June 2013 - August 2015
Cactus Communications, Inc.   July 2012 - February 2014
National Institute on Aging (NIA/NIH)   June 2009 - May 2013
Johns Hopkins University School of Medicine  June 2008 - May 2009
Johns Hopkins University  September 2002 - October 2007

Skills
Cell Culture, ELISA, Immunohistochemistry, Immunocytochemistry, Transfection, siRNA, real-time PCR, PCR, Cloning, Protein Expression, Protein Purification, Western Blotting, HPLC, ESI-MS, Fluorescence, Peptide Synthesis..., Synthetic Modification..., Confocal and Light..., EMSA, Reporter Gene Assays, Circular Permutation..., Radioactivity Assays, Isothermal Titration..., Project Management, Budget Monitoring, Personnel Management, Organizational..., Teamwork, Multi Tasking, Microsoft Office, Kaleidagraph, PyMOL, Canvas, EndNote, Photoshop, PubMed, ABI Prism 7000, NIH ImageJ, ApE-Plasmid Editor, Ingenuity Pathway..., Zeiss analysis, ChemDraw, Robetta protein..., Teaching, Protein Assays

Education
The Johns Hopkins University   2002 — 2007
Ph.D., Chemistry

The Johns Hopkins University   2002 — 2004
M.A., Chemistry

Moravian College   1998 — 2002
B.S., Chemistry with Honors

Rachel Goeriz Pearson Rachel Goeriz Pearson Washington D.C. Metro Area Details
Rachel Goeriz Pearson's FDA, Center for Food Safety and Applied Nutrition Experience February 2010 - August 2014
Job Consumer Safety Officer at FDA
Industry Research
Experience
FDA- Coordinated Outbreak Response & Evaluation Network   August 2014 - Present
FDA- Center for Food Safety and Applied Nutrition  February 2010 - August 2014
University of Maryland  2003 - 2008

Skills
Science, Research, Scientific Writing, Biology, Environmental Awareness, Environmental Science, Molecular Biology, Laboratory, PCR, Life Sciences, Public Speaking, Biochemistry, Lifesciences, Sustainability, Cell Culture, Microbiology, Genetics, Grant Writing, Experimental Design, Entomology, Environmental Policy, Ecology, Statistics, Data Analysis, Literature Reviews, Teaching, Field Work, Microscopy, Epidemiology, Natural Resource..., Food Safety, Data Collection

Education
University of Maryland College Park   2002 — 2009
Doctor of Philosophy (Ph.D.), Entomology- Ecology, 4.0

University of California, Davis   1994 — 1999
Bachelor's degree, Ecology and Evolutionary Biology, 3.7

Andrew Estrin Andrew Estrin Washington D.C. Metro Area Details
Andrew Estrin's FDA, Center for Food Safety and Applied Nutrition Experience August 2002 - Present
Job Economist at FDA
Industry Government Administration
Experience
FDA, Center for Food Safety and Applied Nutrition   August 2002 - Present
University of California, Davis  September 1992 - August 2001
Cultural Survival, Inc.   September 1990 - August 1992
Food Importers and Distributors   September 1986 - August 1990
Peace Corps  September 1981 - December 1983

Skills
Speak fluent Spanish, Economics, Food Safety, Analysis, Sustainability, International..., Spanish

Education
University of California, Davis   1992 — 1999
Doctor of Philosophy (Ph.D.), Agricultural and Resource Economics

University of Pennsylvania   1984 — 1986
Master of Science (M.S.), Energy Management for Development

Northwestern University   1979 — 1981
Bachelor's degree, Economics

Brandon Bridgman Brandon Bridgman San Francisco Bay Area Details
Brandon Bridgman's FDA, Center for Food Safety and Applied Nutrition Experience October 2001 - June 2011
Job Compliance Officer at FDA
Industry Public Safety
Experience
FDA  June 2011 - Present
FDA Center For Food Safety and Applied Nutrition  October 2001 - June 2011
Smithfield Foods  1996 - 2001

Education
Old Dominion University   1998 — 2000
M.S.

Virginia Polytechnic Institute and State University   1992 — 1996
B. S.

Julie Callahan Julie Callahan Washington D.C. Metro Area Details
Julie Callahan's FDA, Center for Food Safety and Applied Nutrition Experience 2010 - August 2014
Job Deputy Director, Strategy, Partnerships and Analytics at Office of International Programs, US Food and Drug Administration
Industry Chemicals
Experience
Office of International Programs, US Food and Drug Administration   August 2014 - Present
FDA Center for Food Safety and Applied Nutrition  2010 - August 2014
American Chemical Society  2008 - March 2010
USDA Foreign Agricultural Service  2006 - 2008
Milton Public Schools  January 2003 - September 2006
Xiamen University  2000 - 2001

Skills
Science, Policy Analysis, Public Policy, Analysis, Policy, Government, Program Management, Research, Data Analysis, Chemistry, Management, Strategic Planning

Education
University of Massachusetts Boston   1998 — 2004
PhD, Environmental, Earth and Ocean Science

Xiamen University   2000 — 2001
Chemical Oceanography

Massachusetts Institute of Technology   1986 — 1990
SB, Earth, Atmospheric and Planetary Science

Beverly Wolpert Beverly Wolpert Washington D.C. Metro Area Details
Beverly Wolpert's FDA, Center for Food Safety and Applied Nutrition Experience January 2011 - Present
Job Epidemiologist at FDA | Center for Food Safety and Applied Nutrition
Industry Public Safety
Experience
FDA Center for Food Safety and Applied Nutrition  January 2011 - Present
FDA  October 2009 - December 2010

Skills
Epidemiology, Science

Education
University of Maryland Baltimore   2005 — 2009
PhD, Epidemiology & Public Health

The George Washington University   2001 — 2003
MS, Biological Sciences

The University of Virginia   1976 — 1980
BA, English Language & Literature

Nelva Bryant DVM, MPH Nelva Bryant DVM, MPH Greater Atlanta Area Details
Nelva Bryant DVM, MPH's FDA, Center for Food Safety and Applied Nutrition Experience July 2001 - January 2005
Job Quarantine Veterinary Medical Officer at Centers for Disease Control and Prevention
Industry Government Administration
Experience
Centers for Disease Control and Prevention  April 2014 - Present
Centers for Disease Control and Prevention  January 2012 - April 2014
Centers for Disease Control and Prevention  December 2006 - December 2011
USDA-FSIS  January 2006 - December 2006
FDA, Center for Food Safety and Applied Nutrition   July 2001 - January 2005
US Army Veterinary Corps  June 1998 - June 2001

Skills
Veterinary Medicine, Veterinary, Infectious Diseases, Public Health, Epidemiology, Pathology, Medicine, Animal Welfare, Immunology, Animal Models, Molecular Biology, Science, Laboratory, Animal Husbandry, Medical Devices, Lifesciences, Food Safety, Microbiology, Scientific Writing, Biology, Clinical Research, Disease Surveillance, Virology, Preventive Medicine, Toxicology, Vaccines, Global Health, Animal Work, International Health, Outbreak Investigation, Biostatistics, Wildlife, Clinical Study Design, Prevention, Veterinary Public Health, Biosafety, Internal Medicine, Life Sciences

Education
University of Iowa   2011 — 2013
MPH, Public Health

Cornell University   1989 — 1993
DVM, Veterinary Medicine

SUNY Brockport   1986 — 1988
Bachelor of Science (B.S.), Biology, General

Newburgh Free Academy   1981 — 1984
Regents Diploma