Fifth Floor Restaurant
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Fifth Floor Restaurant Employees
Employee
Years
Job
Industry
Lisa Kinard Lisa Kinard's Fifth Floor Restaurant Experience 1999 - 2003
Job Office Manager at DataFox Intelligence, Inc.
Industry Internet
Experience
DataFox Intelligence, Inc. June 2015 - Present
JustAnswer 2009 - 2013
Duler & Co. 2006 - 2009
Tartare 2004 - 2005
Fifth Floor Restaurant 1999 - 2003
Skills
Vendor Management, Start-ups, Event Planning, Management, Operations Management, IT Service Management, System Administration, Help Desk Support, Internal Communications, Vendor Relationship..., E-commerce, E-procurement, Procurement, Benefits Administration, HR Management, Bookkeeping, ADP Payroll, Payroll, QuickBooks, Accounts Payable &..., Employee Benefits, Office Management, Human Resources, Leadership, Project Management
Education
Monterey Institute of International Studies 1994 — 1996
Master of Arts (MA), International Policy Studies, concentration in Economics, Dean's List
San Francisco State University 1989 — 1991
Bachelor of Arts (B.A.), Art History, minor in Religious Studies, Summa Cum Laude
California State University International Program: Florence, Italy 1989 — 1990
Italian Studies
DataFox Intelligence, Inc. June 2015 - Present
JustAnswer 2009 - 2013
Duler & Co. 2006 - 2009
Tartare 2004 - 2005
Fifth Floor Restaurant 1999 - 2003
Skills
Vendor Management, Start-ups, Event Planning, Management, Operations Management, IT Service Management, System Administration, Help Desk Support, Internal Communications, Vendor Relationship..., E-commerce, E-procurement, Procurement, Benefits Administration, HR Management, Bookkeeping, ADP Payroll, Payroll, QuickBooks, Accounts Payable &..., Employee Benefits, Office Management, Human Resources, Leadership, Project Management
Education
Monterey Institute of International Studies 1994 — 1996
Master of Arts (MA), International Policy Studies, concentration in Economics, Dean's List
San Francisco State University 1989 — 1991
Bachelor of Arts (B.A.), Art History, minor in Religious Studies, Summa Cum Laude
California State University International Program: Florence, Italy 1989 — 1990
Italian Studies
david bazirgan david bazirgan's Fifth Floor Restaurant Experience November 2010 - January 2014
Job Executive Chef/General Manager at Dirty Habit
Industry Restaurants
Experience
Dirty Habit SF January 2014 - Present
Fifth Floor Restaurant November 2010 - January 2014
chez papa resto February 2008 - August 2010
Baraka Restaurant January 2004 - February 2007
elizabeth Daniel August 2003 - January 2004
No. 9 Park Group June 1998 - June 2003
Skills
Menu Development, Restaurants, Food Service, Cooking, Food & Beverage, Restaurant Management, Food, Catering, Banquets, Hospitality Industry, Cuisine, Culinary Skills, Pre-opening, Seafood, Menu Costing, Wine, Sanitation, Pastry, Labor Control, Hospitality Management, Recipes, Hospitality, Hotels, Fine Dining, Gastronomy, Mediterranean, Culinary Management, Food Preparation, Event Management, Menu Engineering, Butchery, Food Quality, Italian cuisine, Chef, Gourmet, New Restaurant Openings, Sauces, Serve Safe Certified, Restaurant
Education
Cambridge School of Culinary Arts 1995 — 1996
Dirty Habit SF January 2014 - Present
Fifth Floor Restaurant November 2010 - January 2014
chez papa resto February 2008 - August 2010
Baraka Restaurant January 2004 - February 2007
elizabeth Daniel August 2003 - January 2004
No. 9 Park Group June 1998 - June 2003
Skills
Menu Development, Restaurants, Food Service, Cooking, Food & Beverage, Restaurant Management, Food, Catering, Banquets, Hospitality Industry, Cuisine, Culinary Skills, Pre-opening, Seafood, Menu Costing, Wine, Sanitation, Pastry, Labor Control, Hospitality Management, Recipes, Hospitality, Hotels, Fine Dining, Gastronomy, Mediterranean, Culinary Management, Food Preparation, Event Management, Menu Engineering, Butchery, Food Quality, Italian cuisine, Chef, Gourmet, New Restaurant Openings, Sauces, Serve Safe Certified, Restaurant
Education
Cambridge School of Culinary Arts 1995 — 1996
Jennifer Shedd Jennifer Shedd's Fifth Floor Restaurant Experience April 2012 - October 2013
Job Banquet Manager at Hilton San Francisco Union Square
Industry Hospitality
Experience
Self July 2015 - Present
Hilton San Francisco Union Square October 2013 - June 2015
Fifth Floor Restaurant April 2012 - October 2013
University of Wisconsin-Madison August 2011 - March 2012
UW Athletic Food & Beverage Department August 2007 - May 2011
CIEE Study Abroad Program September 2010 - December 2010
Madison Mallards Baseball Club February 2010 - June 2010
Women In Business January 2010 - May 2010
Dane County Humane Society September 2009 - December 2009
Women In Business January 2009 - August 2009
Skills
Spanish, Banquet/Event Management, Employee Relations, Team Leadership, Microsoft Office, Internal Communications, Organizational Structure, Able To Multi-task, Team Oriented, Individual Assessment, Independent Thinker, Introductory HTML, Training, Public Speaking, Leadership, Free Thinking, Team-oriented, Event Management, Event Planning, Customer Service, Communication, Fundraising, Teamwork, Employee Training, Hospitality
Education
University of Wisconsin-Madison 2007 — 2011
BA, Spanish, International Studies
Universidad de Sevilla 2010 — 2010
BA, Español, Estudies Internacionales
Self July 2015 - Present
Hilton San Francisco Union Square October 2013 - June 2015
Fifth Floor Restaurant April 2012 - October 2013
University of Wisconsin-Madison August 2011 - March 2012
UW Athletic Food & Beverage Department August 2007 - May 2011
CIEE Study Abroad Program September 2010 - December 2010
Madison Mallards Baseball Club February 2010 - June 2010
Women In Business January 2010 - May 2010
Dane County Humane Society September 2009 - December 2009
Women In Business January 2009 - August 2009
Skills
Spanish, Banquet/Event Management, Employee Relations, Team Leadership, Microsoft Office, Internal Communications, Organizational Structure, Able To Multi-task, Team Oriented, Individual Assessment, Independent Thinker, Introductory HTML, Training, Public Speaking, Leadership, Free Thinking, Team-oriented, Event Management, Event Planning, Customer Service, Communication, Fundraising, Teamwork, Employee Training, Hospitality
Education
University of Wisconsin-Madison 2007 — 2011
BA, Spanish, International Studies
Universidad de Sevilla 2010 — 2010
BA, Español, Estudies Internacionales
Kelly Tilton Kelly Tilton's Fifth Floor Restaurant Experience November 2010 - August 2012
Job Catering Sales Manager at Kimpton Hotels & Restaurants
Industry Events Services
Experience
Hotel Zelos & Dirty Habit Restaurant June 2015 - Present
Hotel Palomar San Francisco - A Kimpton Hotel January 2015 - June 2015
Kimpton Hotels & Restaurants August 2013 - January 2015
ROE Event Venue & Lounge September 2012 - September 2013
Fifth Floor Restaurant November 2010 - August 2012
Thomas John Events May 2006 - July 2010
Skills
Organization, Close Attention to..., Follow Through, Proactive self-starter
Education
California State University-Hayward 2005 — 2008
BA, Hospitality Administration/Management
Hotel Zelos & Dirty Habit Restaurant June 2015 - Present
Hotel Palomar San Francisco - A Kimpton Hotel January 2015 - June 2015
Kimpton Hotels & Restaurants August 2013 - January 2015
ROE Event Venue & Lounge September 2012 - September 2013
Fifth Floor Restaurant November 2010 - August 2012
Thomas John Events May 2006 - July 2010
Skills
Organization, Close Attention to..., Follow Through, Proactive self-starter
Education
California State University-Hayward 2005 — 2008
BA, Hospitality Administration/Management
Cynthia O'Toole Cynthia O'Toole's Fifth Floor Restaurant Experience November 2001 - February 2002
Job Future Sales Director, Mary Kay Cosmetics
Industry Cosmetics
Experience
Mary Kay Cosmetics August 2008 - Present
Kenzo Estate, Inc June 2011 - March 2013
Bardessono January 2009 - March 2010
Fleur de Lys Restaurant Las Vegas September 2004 - December 2005
The Ritz-Carlton Hotel Company LLC September 2002 - June 2004
Fifth Floor Restaurant November 2001 - February 2002
Skills
Catering, Food, Food & Beverage, Restaurant Management, Hotels, Parties, Food Service, Banquets, Gifts, Fragrance, Menu Development, Cosmetics, Restaurants, Gift Baskets, Public Relations
Education
University of Nevada-Las Vegas 2006 — 2008
Bachelor of Science (BS), Hospitality Administration/Management
Culinary Institute of America 1995 — 2006
AOS Culinary Arts, Culinary Arts/Chef Training, 3.87
UCSD 1990 — 1993
Mary Kay Cosmetics August 2008 - Present
Kenzo Estate, Inc June 2011 - March 2013
Bardessono January 2009 - March 2010
Fleur de Lys Restaurant Las Vegas September 2004 - December 2005
The Ritz-Carlton Hotel Company LLC September 2002 - June 2004
Fifth Floor Restaurant November 2001 - February 2002
Skills
Catering, Food, Food & Beverage, Restaurant Management, Hotels, Parties, Food Service, Banquets, Gifts, Fragrance, Menu Development, Cosmetics, Restaurants, Gift Baskets, Public Relations
Education
University of Nevada-Las Vegas 2006 — 2008
Bachelor of Science (BS), Hospitality Administration/Management
Culinary Institute of America 1995 — 2006
AOS Culinary Arts, Culinary Arts/Chef Training, 3.87
UCSD 1990 — 1993
Abby Leutholdt Abby Leutholdt's Fifth Floor Restaurant Experience 2001 - 2006
Job Marketing and Sales Manager
Industry Restaurants
Experience
Abby Leu Presents January 2013 - Present
Chalet Restaurants October 2013 - August 2015
Kuleto's Italian Restaurant January 2012 - September 2013
Palio d'Asti Restaurant September 2006 - December 2011
Fifth Floor Restaurant 2001 - 2006
Lark Creek Restaurant Group 1999 - 2001
Skills
Menu Development, Hospitality, Event Management, Restaurants, Event Planning, Catering, Marketing, Wine, Budgets, Food, Customer Service, Social Media Marketing, Corporate Events, Hospitality Industry, Banquets, Food & Beverage, Inventory Management, Convention Services, Sales, Hotels, Restaurant Management, Hospitality Management, Fine Dining, Culinary Skills, Parties, Cooking
Education
San Francisco State University
Event Planning & Wedding Coordination
Abby Leu Presents January 2013 - Present
Chalet Restaurants October 2013 - August 2015
Kuleto's Italian Restaurant January 2012 - September 2013
Palio d'Asti Restaurant September 2006 - December 2011
Fifth Floor Restaurant 2001 - 2006
Lark Creek Restaurant Group 1999 - 2001
Skills
Menu Development, Hospitality, Event Management, Restaurants, Event Planning, Catering, Marketing, Wine, Budgets, Food, Customer Service, Social Media Marketing, Corporate Events, Hospitality Industry, Banquets, Food & Beverage, Inventory Management, Convention Services, Sales, Hotels, Restaurant Management, Hospitality Management, Fine Dining, Culinary Skills, Parties, Cooking
Education
San Francisco State University
Event Planning & Wedding Coordination
Ryan Freebern Ryan Freebern's Fifth Floor Restaurant Experience July 2004 - October 2004
Job Executive Chef
Industry Food & Beverages
Experience
Chalk Hill Estate Winery September 2013 - Present
Enjoy Cuisine April 2008 - Present
Restaurant Gary Danko August 2005 - March 2008
C&L Restaurant November 2004 - August 2005
Aqua July 2003 - November 2004
Fifth Floor Restaurant July 2004 - October 2004
Skills
Menu Development, Chef, Personal Chef Services, Fine Dining, Food Preparation, Culinary Skills, Cuisine, Cooking, Food
Education
California Culinary Academy 2003 — 2004
AOS, Le Cordon Bleu Culinary Arts
Chalk Hill Estate Winery September 2013 - Present
Enjoy Cuisine April 2008 - Present
Restaurant Gary Danko August 2005 - March 2008
C&L Restaurant November 2004 - August 2005
Aqua July 2003 - November 2004
Fifth Floor Restaurant July 2004 - October 2004
Skills
Menu Development, Chef, Personal Chef Services, Fine Dining, Food Preparation, Culinary Skills, Cuisine, Cooking, Food
Education
California Culinary Academy 2003 — 2004
AOS, Le Cordon Bleu Culinary Arts
Brian Paszko Brian Paszko's Fifth Floor Restaurant Experience October 2012 - January 2014
Job Sous Chef at Central Kitchen
Industry Restaurants
Experience
Central Kitchen May 2014 - Present
Saison January 2014 - May 2014
Fifth Floor Restaurant October 2012 - January 2014
Cook and Brown a Public House September 2011 - October 2012
Hourlgass Brasserue May 2011 - September 2011
Chow Fun Food Group September 2010 - May 2011
Russell Morin's Fine Catering August 2009 - August 2010
Skills
Culinary Management, Butchery, Grill, Culinary Skills, Menu Costing, Culinary Education, Pastry, Labor Control, ServSafe, Food Preparation, Cuisine, Menu Development, Fine Dining
Education
Johnson & Wales University 2008 — 2012
Bachelor of Applied Science (BASc), Foodservice Management
Johnson & Wales University 2008 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Central Kitchen May 2014 - Present
Saison January 2014 - May 2014
Fifth Floor Restaurant October 2012 - January 2014
Cook and Brown a Public House September 2011 - October 2012
Hourlgass Brasserue May 2011 - September 2011
Chow Fun Food Group September 2010 - May 2011
Russell Morin's Fine Catering August 2009 - August 2010
Skills
Culinary Management, Butchery, Grill, Culinary Skills, Menu Costing, Culinary Education, Pastry, Labor Control, ServSafe, Food Preparation, Cuisine, Menu Development, Fine Dining
Education
Johnson & Wales University 2008 — 2012
Bachelor of Applied Science (BASc), Foodservice Management
Johnson & Wales University 2008 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
bartyra paiva bartyra paiva's Fifth Floor Restaurant Experience July 2006 - December 2006
Job Chef de Cuisine at Zynga
Industry Computer Games
Experience
Zynga May 2009 - Present
The Big 4 Restaurant - The Huntington Hotel November 2006 - May 2009
Fifth Floor Restaurant July 2006 - December 2006
Bistro La Casserole February 2005 - June 2006
Restaurante D.O.M. January 2005 - July 2005
Buffet Atelier de Gastronomia January 2004 - January 2005
Skills
Hiring, Receiving, Inventory Management, Scheduling, Production, Cooking, Team Building, Excel, Catering, Art, Microsoft Office, Food, Product Development, Word, Spanish, Problem Solving, Outlook, Pricing, Menu Development, Culinary, English, Culinary Skills, Food Safety, Restaurants, Food & Beverage, Microsoft Excel, Chef, Hospitality, Event Planning, Process Scheduler
Education
Universidade Anhembi Morumbi 2003 — 2005
Bachelor, Culinary and Arts
Universidade Anhembi Morumbi 2003 — 2005
Bachelor's degree, Culinary Arts/Chef Training
Zynga May 2009 - Present
The Big 4 Restaurant - The Huntington Hotel November 2006 - May 2009
Fifth Floor Restaurant July 2006 - December 2006
Bistro La Casserole February 2005 - June 2006
Restaurante D.O.M. January 2005 - July 2005
Buffet Atelier de Gastronomia January 2004 - January 2005
Skills
Hiring, Receiving, Inventory Management, Scheduling, Production, Cooking, Team Building, Excel, Catering, Art, Microsoft Office, Food, Product Development, Word, Spanish, Problem Solving, Outlook, Pricing, Menu Development, Culinary, English, Culinary Skills, Food Safety, Restaurants, Food & Beverage, Microsoft Excel, Chef, Hospitality, Event Planning, Process Scheduler
Education
Universidade Anhembi Morumbi 2003 — 2005
Bachelor, Culinary and Arts
Universidade Anhembi Morumbi 2003 — 2005
Bachelor's degree, Culinary Arts/Chef Training
Brian Means Brian Means's Fifth Floor Restaurant Experience November 2011 - January 2014
Job Bar Manager at Dirty Habit
Industry Restaurants
Experience
Dirty Habit Restaurant & Bar May 2014 - Present
Fifth Floor Restaurant November 2011 - January 2014
Zero Zero June 2011 - November 2011
Chow July 2008 - November 2011
Bally Total Fitness February 2008 - September 2008
P.F. Chang's China Bistro June 2001 - September 2008
Skills
Cooking, Able To Multi-task, Creative Writing, Restaurants, Food & Beverage, Menu Development, Bartending, Food, Wine, Culinary Skills, Event Management, Social Networking, Restaurant Management, Hospitality, Customer Service, Social Media, Sales, Social Media Marketing, Inventory Management, Marketing, Event Planning, Public Speaking, Team Leadership, Training, Cocktails, Wine Tasting, Food Service, Fine Dining, Catering, Hospitality Management, Beer, Hospitality Industry, Banquets, Food Pairing, Cuisine, Wine, Micros, Hotels, Beverage Industry, Alcoholic Beverages, Pre-opening, Recipes, Time Management, Hiring, POS, Income Statement, Food Safety, Leadership, Facebook, Retail
Education
Los Medanos Fire Academy 2009 — 2009
Firefighter I, Fire Science
American Health Education 2008 — 2008
Certifications, EMT-B and CPR
National Academy of Sports Medicine 2007 — 2008
Certified Personal Trainer, Kinesiology, Anatomy, Nutrition
California State University-East Bay 2003 — 2006
Bachelor of Science 2006, Business Administration; Marketing Management
Acalanes High School 1996 — 2000
High School Diploma, All fields
Dirty Habit Restaurant & Bar May 2014 - Present
Fifth Floor Restaurant November 2011 - January 2014
Zero Zero June 2011 - November 2011
Chow July 2008 - November 2011
Bally Total Fitness February 2008 - September 2008
P.F. Chang's China Bistro June 2001 - September 2008
Skills
Cooking, Able To Multi-task, Creative Writing, Restaurants, Food & Beverage, Menu Development, Bartending, Food, Wine, Culinary Skills, Event Management, Social Networking, Restaurant Management, Hospitality, Customer Service, Social Media, Sales, Social Media Marketing, Inventory Management, Marketing, Event Planning, Public Speaking, Team Leadership, Training, Cocktails, Wine Tasting, Food Service, Fine Dining, Catering, Hospitality Management, Beer, Hospitality Industry, Banquets, Food Pairing, Cuisine, Wine, Micros, Hotels, Beverage Industry, Alcoholic Beverages, Pre-opening, Recipes, Time Management, Hiring, POS, Income Statement, Food Safety, Leadership, Facebook, Retail
Education
Los Medanos Fire Academy 2009 — 2009
Firefighter I, Fire Science
American Health Education 2008 — 2008
Certifications, EMT-B and CPR
National Academy of Sports Medicine 2007 — 2008
Certified Personal Trainer, Kinesiology, Anatomy, Nutrition
California State University-East Bay 2003 — 2006
Bachelor of Science 2006, Business Administration; Marketing Management
Acalanes High School 1996 — 2000
High School Diploma, All fields
John Ruggieri John Ruggieri's Fifth Floor Restaurant Experience 1999 - 2000
Job Surgical Technologist
Industry Hospital & Health Care
Experience
Healdsburg District Hospital August 2015 - Present
Aventine Glen Ellen January 2014 - August 2015
Wollborg/Michelson May 2013 - December 2013
Emporio Rulli August 2006 - December 2011
Frascati August 2005 - June 2006
Bryans' Fine Foods February 2002 - August 2005
V Restaurant & Wine Bar October 2000 - June 2001
Orchid hotel October 1999 - November 2000
Fifth Floor Restaurant 1999 - 2000
Kimpton Hotels & Restaurants June 1998 - August 1999
Skills
Cuisine, Menu Development, Restaurants, Fine Dining, Sanitation, Cooking, Banquets, Food, Sauces, Baking, Mediterranean, Chef, Wine, Pastry, Recipes, Butchery, Bread, Dinners, Grill, Desserts, Meat, Parties, Food Processing
Education
Skyline College 2013 — 2014
Associate of Science (A.S.), Surgical Technology/Technologist
Skyline College 2012 — 2013
Sterile Processing Certificate, Sterile Processing
Johnson and Wales University 1992 — 1994
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Healdsburg District Hospital August 2015 - Present
Aventine Glen Ellen January 2014 - August 2015
Wollborg/Michelson May 2013 - December 2013
Emporio Rulli August 2006 - December 2011
Frascati August 2005 - June 2006
Bryans' Fine Foods February 2002 - August 2005
V Restaurant & Wine Bar October 2000 - June 2001
Orchid hotel October 1999 - November 2000
Fifth Floor Restaurant 1999 - 2000
Kimpton Hotels & Restaurants June 1998 - August 1999
Skills
Cuisine, Menu Development, Restaurants, Fine Dining, Sanitation, Cooking, Banquets, Food, Sauces, Baking, Mediterranean, Chef, Wine, Pastry, Recipes, Butchery, Bread, Dinners, Grill, Desserts, Meat, Parties, Food Processing
Education
Skyline College 2013 — 2014
Associate of Science (A.S.), Surgical Technology/Technologist
Skyline College 2012 — 2013
Sterile Processing Certificate, Sterile Processing
Johnson and Wales University 1992 — 1994
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Vince Speziale Vince Speziale's Fifth Floor Restaurant Experience January 2015 - May 2015
Job Fitness Model/ Personal Trainer at Heracles Fitness
Industry Health, Wellness and Fitness
Experience
Heracles Fitness September 2013 - Present
Fifth Floor Restaurant January 2015 - May 2015
The Phoenix Grill August 2013 - January 2014
A and M Towing and Roadside Service August 2012 - November 2013
Cafe 422 February 2013 - August 2013
United States Marine Corps. January 2008 - January 2012
Skills
Customer Service, Microsoft Office, Public Speaking, Management, Microsoft Excel, Strategic Planning, Leadership, Microsoft Word, Sales, Social Media, Military, Military Experience, Fitness Training, Personal Injury, Injury Prevention, CPR Certified, AED, Service Delivery, Retail, Advertising, Kinesiology
Education
Youngstown State University 2014 — 2017
High School, Kinesiology and Exercise Science, 3.5
Kent State University 2012 — 2013
Bachelor’s Degree, Kinesiology and Exercise Science, 3.8
Heracles Fitness September 2013 - Present
Fifth Floor Restaurant January 2015 - May 2015
The Phoenix Grill August 2013 - January 2014
A and M Towing and Roadside Service August 2012 - November 2013
Cafe 422 February 2013 - August 2013
United States Marine Corps. January 2008 - January 2012
Skills
Customer Service, Microsoft Office, Public Speaking, Management, Microsoft Excel, Strategic Planning, Leadership, Microsoft Word, Sales, Social Media, Military, Military Experience, Fitness Training, Personal Injury, Injury Prevention, CPR Certified, AED, Service Delivery, Retail, Advertising, Kinesiology
Education
Youngstown State University 2014 — 2017
High School, Kinesiology and Exercise Science, 3.5
Kent State University 2012 — 2013
Bachelor’s Degree, Kinesiology and Exercise Science, 3.8
Lashell Williams's Fifth Floor Restaurant Experience January 2012 - February 2013
Job Hospitality Professional at Epic Roasthouse
Industry Information Technology and Services
Experience
Epic Roasthouse March 2013 - Present
Fifth Floor Restaurant January 2012 - February 2013
Teatro ZinZanni January 2009 - December 2011
MVP Financial January 2007 - January 2009
Skills
Always Willing to Learn, Team-oriented, Close Attention to..., Positive Can-do Attitude, Highly Organized &..., Highly motivated..., Wine & Spirits Industry, Food & Beverage, SAP BW, SAP ERP, Stress Management
Education
San Francisco State University 2014 — 2016
Major: Business Marketing, Minor: Business Information System, Certificate: SAP, Business Information System
University of San Francisco 2013 — 2013
Berkeley City College 2010 — 2013
Epic Roasthouse March 2013 - Present
Fifth Floor Restaurant January 2012 - February 2013
Teatro ZinZanni January 2009 - December 2011
MVP Financial January 2007 - January 2009
Skills
Always Willing to Learn, Team-oriented, Close Attention to..., Positive Can-do Attitude, Highly Organized &..., Highly motivated..., Wine & Spirits Industry, Food & Beverage, SAP BW, SAP ERP, Stress Management
Education
San Francisco State University 2014 — 2016
Major: Business Marketing, Minor: Business Information System, Certificate: SAP, Business Information System
University of San Francisco 2013 — 2013
Berkeley City College 2010 — 2013
Stephanie Plumpton's Fifth Floor Restaurant Experience October 2012 - December 2013
Job Restaurant Relations Manager
Industry Hospitality
Experience
OpenTable June 2014 - Present
Fifth Floor Restaurant October 2012 - December 2013
Lark Creek Restaurant Group February 2011 - October 2012
Alexander's Steakhouse March 2010 - March 2011
NOLA September 1998 - June 2006
Skills
Restaurant Management, Restaurants, Wine, Menu Development, Food & Beverage, Cooking, Food, Hospitality, Fine Dining, Bartending, Culinary Skills, Food Service, Wine Tasting, Banquets, Catering, Cuisine, Hospitality Management, Food Safety, Event Management, Hospitality Industry, Menu Costing, Recipes, Micros, Hotels, Food Preparation, New Restaurant Openings, Open Table, Management, Customer Service, Pre-opening, Event Planning, Inventory Management, MICROS
Education
Middlebury College 2007 — 2008
Italian, Italian Language and Literature
University of New Orleans 2004 — 2006
General Studies, Art History, Italian
OpenTable June 2014 - Present
Fifth Floor Restaurant October 2012 - December 2013
Lark Creek Restaurant Group February 2011 - October 2012
Alexander's Steakhouse March 2010 - March 2011
NOLA September 1998 - June 2006
Skills
Restaurant Management, Restaurants, Wine, Menu Development, Food & Beverage, Cooking, Food, Hospitality, Fine Dining, Bartending, Culinary Skills, Food Service, Wine Tasting, Banquets, Catering, Cuisine, Hospitality Management, Food Safety, Event Management, Hospitality Industry, Menu Costing, Recipes, Micros, Hotels, Food Preparation, New Restaurant Openings, Open Table, Management, Customer Service, Pre-opening, Event Planning, Inventory Management, MICROS
Education
Middlebury College 2007 — 2008
Italian, Italian Language and Literature
University of New Orleans 2004 — 2006
General Studies, Art History, Italian
Joyce Liao Joyce Liao's Fifth Floor Restaurant Experience 2010 - 2010
Job Director, Social and Content Strategy at DigitasLBi
Industry Marketing and Advertising
Experience
DigitasLBi November 2014 - Present
Weber Shandwick August 2013 - October 2014
America's Test Kitchen June 2012 - August 2013
America's Test Kitchen February 2012 - June 2012
Cooking Matters April 2010 - December 2011
Clearwire September 2008 - May 2010
Spruce Restaurant 2010 - 2010
Beacon Restaurant 2010 - 2010
Fifth Floor Restaurant 2010 - 2010
Porter Novelli January 2007 - September 2008
Skills
Digital Strategy, SEO, Content Strategy, User Experience Design, Web Content, Web Analytics, Marketing Communications, Content Management, Social Media, Copywriting, Editing, Blogging, Copy Editing, Press Releases, Content Development, Google Analytics, AP style, Wordpress, Event Planning, Editorial, New Media, Social Media Marketing, WordPress
Education
Boston Univeristy
MLA, Gastronomy, concentration in Business
University of California, Berkeley
BA, English
DigitasLBi November 2014 - Present
Weber Shandwick August 2013 - October 2014
America's Test Kitchen June 2012 - August 2013
America's Test Kitchen February 2012 - June 2012
Cooking Matters April 2010 - December 2011
Clearwire September 2008 - May 2010
Spruce Restaurant 2010 - 2010
Beacon Restaurant 2010 - 2010
Fifth Floor Restaurant 2010 - 2010
Porter Novelli January 2007 - September 2008
Skills
Digital Strategy, SEO, Content Strategy, User Experience Design, Web Content, Web Analytics, Marketing Communications, Content Management, Social Media, Copywriting, Editing, Blogging, Copy Editing, Press Releases, Content Development, Google Analytics, AP style, Wordpress, Event Planning, Editorial, New Media, Social Media Marketing, WordPress
Education
Boston Univeristy
MLA, Gastronomy, concentration in Business
University of California, Berkeley
BA, English
Chef Tim Grable M.Ed.'s Fifth Floor Restaurant Experience 2001 - 2002
Job Le Cordon Bleu College of Culinary Arts
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, San Francisco August 2002 - Present
Fifth Floor Restaurant 2001 - 2002
Lark Creek Restaurant Group 1999 - 2001
Kimpton Hotels & Restaurants 1996 - 1999
Stars Resaurant 1993 - 1996
Blue Fox Resaurant 1991 - 1993
Fran Gage Patisserie Francaise 1990 - 1991
Skills
Pastry, Culinary Skills, Restaurants, Catering, Food, Menu Development, Fine Dining, Hospitality, Hotels, Food Safety, Food Industry, Recipes, Baking, Chef, Admissions, Cuisine, Sanitation, Food Preparation, Food Quality, HACCP, Food Writing
Education
American InterContinental University 2012 — 2014
Master's Degree, Education
Le Cordon Bleu 2009 — 2011
Bachelor's Degree, Culinary Management
California Culinary Academy 1990 — 1991
Associate's Degree, Culinary Arts
Le Cordon Bleu College of Culinary Arts, San Francisco August 2002 - Present
Fifth Floor Restaurant 2001 - 2002
Lark Creek Restaurant Group 1999 - 2001
Kimpton Hotels & Restaurants 1996 - 1999
Stars Resaurant 1993 - 1996
Blue Fox Resaurant 1991 - 1993
Fran Gage Patisserie Francaise 1990 - 1991
Skills
Pastry, Culinary Skills, Restaurants, Catering, Food, Menu Development, Fine Dining, Hospitality, Hotels, Food Safety, Food Industry, Recipes, Baking, Chef, Admissions, Cuisine, Sanitation, Food Preparation, Food Quality, HACCP, Food Writing
Education
American InterContinental University 2012 — 2014
Master's Degree, Education
Le Cordon Bleu 2009 — 2011
Bachelor's Degree, Culinary Management
California Culinary Academy 1990 — 1991
Associate's Degree, Culinary Arts
Rob Landsness's Fifth Floor Restaurant Experience 2004 - 2005
Job Real Estate, Wine & Spirits
Industry Real Estate
Experience
Delectable April 2014 - Present
Pacific Union & Christie's International Real Estate February 2014 - Present
Signature Selections 2014 - Present
TRI-Coldwell Banker, San Francisco Real Estate December 2011 - December 2013
Elixir Fund December 2007 - 2012
Vintrust 2004 - 2007
Fifth Floor Restaurant 2004 - 2005
Aqua Restaurant 2003 - 2004
Littorai Winery 2003 - 2004
Morrell and Company 2002 - 2003
Skills
Wine, Residential Homes, Real Estate, Budgets, Marketing Strategy, Luxury, Referrals, Wine Tasting, Real Estate Transactions, Management, Sales, Inventory Management, Marketing, Investments, Negotiation, Customer Service, Selling, Business Development, Strategic Planning, Event Management, Leadership, Restaurants, Entrepreneurship
Education
New York University 1998 — 2002
Bachelor of Science (BS)
Thacher School 1994 — 1998
High School
Court of Master Sommeliers
Certification
Wines and Spirits Education Trust
Intermediate and Advanced Certificate, Master of Wine
Delectable April 2014 - Present
Pacific Union & Christie's International Real Estate February 2014 - Present
Signature Selections 2014 - Present
TRI-Coldwell Banker, San Francisco Real Estate December 2011 - December 2013
Elixir Fund December 2007 - 2012
Vintrust 2004 - 2007
Fifth Floor Restaurant 2004 - 2005
Aqua Restaurant 2003 - 2004
Littorai Winery 2003 - 2004
Morrell and Company 2002 - 2003
Skills
Wine, Residential Homes, Real Estate, Budgets, Marketing Strategy, Luxury, Referrals, Wine Tasting, Real Estate Transactions, Management, Sales, Inventory Management, Marketing, Investments, Negotiation, Customer Service, Selling, Business Development, Strategic Planning, Event Management, Leadership, Restaurants, Entrepreneurship
Education
New York University 1998 — 2002
Bachelor of Science (BS)
Thacher School 1994 — 1998
High School
Court of Master Sommeliers
Certification
Wines and Spirits Education Trust
Intermediate and Advanced Certificate, Master of Wine
Carol Cirilli's Fifth Floor Restaurant Experience 2003 - 2003
Job Sous Chef at Taste Catering
Industry Food & Beverages
Experience
Taste Catering & Event Planning April 2013 - Present
Guckenheimer July 2005 - April 2013
Pearl Oyster Bar, Oakland August 2004 - July 2005
Campton Place 2003 - 2005
Fifth Floor Restaurant 2003 - 2003
Oliveto Restaurant July 2001 - 2003
Al Covo Ristorante May 2000 - June 2001
Cibreo Ristorante August 1999 - January 2000
Skills
Cooking, Food, Chef, Catering, Menu Development, Food, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food Service, Recipes, Gourmet, Food Safety, Hospitality, Cuisine
Education
California Culinary Academy
Taste Catering & Event Planning April 2013 - Present
Guckenheimer July 2005 - April 2013
Pearl Oyster Bar, Oakland August 2004 - July 2005
Campton Place 2003 - 2005
Fifth Floor Restaurant 2003 - 2003
Oliveto Restaurant July 2001 - 2003
Al Covo Ristorante May 2000 - June 2001
Cibreo Ristorante August 1999 - January 2000
Skills
Cooking, Food, Chef, Catering, Menu Development, Food, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food Service, Recipes, Gourmet, Food Safety, Hospitality, Cuisine
Education
California Culinary Academy
Joseph Vaccaro's Fifth Floor Restaurant Experience September 2003 - May 2007
Job Chief Operating Officer & Wine Director at Selland Family Restaurants
Industry Restaurants
Experience
Selland Family Restaurants May 2014 - Present
Ella Dining Room and Bar September 2010 - May 2014
Ella Dining Room and Bar July 2007 - September 2010
Fifth Floor Restaurant September 2003 - May 2007
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Fine Dining, Food, Wine, Culinary Skills, Hospitality, Food Service, Catering, Hospitality Management, Banquets, Inventory Management, Cuisine, Wine Tasting, Beer, Sommelier, Hospitality Industry
Education
San Diego State University-California State University
Bachelor of Science (B.S.), Business Administration / Management Information Systems
Selland Family Restaurants May 2014 - Present
Ella Dining Room and Bar September 2010 - May 2014
Ella Dining Room and Bar July 2007 - September 2010
Fifth Floor Restaurant September 2003 - May 2007
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Fine Dining, Food, Wine, Culinary Skills, Hospitality, Food Service, Catering, Hospitality Management, Banquets, Inventory Management, Cuisine, Wine Tasting, Beer, Sommelier, Hospitality Industry
Education
San Diego State University-California State University
Bachelor of Science (B.S.), Business Administration / Management Information Systems
Carrie Anne Lopez's Fifth Floor Restaurant Experience February 2008 - March 2009
Job Sous Chef at Michael Mina Restaurant
Industry Hospitality
Experience
Michael Mina Restaurant January 2012 - January 2015
Michael Mina Restaurant July 2010 - January 2012
Rosewood Hotels & Resorts March 2009 - July 2010
Fifth Floor Restaurant February 2008 - March 2009
Skills
Menu Development, Hospitality Management, Hospitality, Pre-opening, Fine Dining, Hospitality Industry, Culinary Skills, Resorts, Banquets, Catering, Restaurants, Cooking, Restaurant Management, Cuisine, Hotels, MICROS, Food, Food, Chef, Revenue Analysis, Recipes, Customer Service, Food Safety, Menu Costing, Time Management, Customer Satisfaction, Microsoft Office
Education
International Culinary Center 2006 — 2007
Culinary Arts
French Culinary Institute 2005 — 2006
Bachelor's degree, Culinary Arts/Chef Training
University of Florida 2002 — 2005
Bachelor of Arts (B.A.), Psychology
Michael Mina Restaurant January 2012 - January 2015
Michael Mina Restaurant July 2010 - January 2012
Rosewood Hotels & Resorts March 2009 - July 2010
Fifth Floor Restaurant February 2008 - March 2009
Skills
Menu Development, Hospitality Management, Hospitality, Pre-opening, Fine Dining, Hospitality Industry, Culinary Skills, Resorts, Banquets, Catering, Restaurants, Cooking, Restaurant Management, Cuisine, Hotels, MICROS, Food, Food, Chef, Revenue Analysis, Recipes, Customer Service, Food Safety, Menu Costing, Time Management, Customer Satisfaction, Microsoft Office
Education
International Culinary Center 2006 — 2007
Culinary Arts
French Culinary Institute 2005 — 2006
Bachelor's degree, Culinary Arts/Chef Training
University of Florida 2002 — 2005
Bachelor of Arts (B.A.), Psychology
Cara McAvoy's Fifth Floor Restaurant Experience March 2012 - March 2013
Job
Industry Hospitality
Experience
Fifth Floor Restaurant March 2012 - March 2013
Chiaroscuro Ristorante September 2008 - February 2012
Skills
Customer Service, English, Research, Teaching, Public Speaking, Budgets, Strategic Planning
Education
Johnson and Wales University 2004 — 2007
Bachelor's degree, Food Service Management; AS in Culinary Arts
Fifth Floor Restaurant March 2012 - March 2013
Chiaroscuro Ristorante September 2008 - February 2012
Skills
Customer Service, English, Research, Teaching, Public Speaking, Budgets, Strategic Planning
Education
Johnson and Wales University 2004 — 2007
Bachelor's degree, Food Service Management; AS in Culinary Arts