Fifth Group Restaurants
Description
Address: International Tower, Peachtree Center, 229 West Peachtree Street Northwest #600, Atlanta, GA 30303 Hours: Closed ⋅ Opens 9AM Tue Martin Luther King Jr. Day might affect these hoursMonday(Martin Luther King Jr. Day)9AM–10:30PMHours might differTuesday9AM–10:30PMWednesday9AM–10:30PMThursday9AM–10:30PMFriday9AM–10:30PMSaturday9AM–10:30PMSunday9AM–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (404) 815-4700Website: Place name: : : : Category: : : : Website: http://fifthgroup.com/ Category: Corporate office Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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Fifth Group Restaurants Employees
Employee
Years
Job
Industry
Christina Wood Christina Wood's Fifth Group Restaurants Experience March 2003 - November 2003
Job Product Manager, eCommerce at Delta Air Lines
Industry Airlines/Aviation
Experience
Delta Air Lines October 2014 - Present
Delta Air Lines February 2013 - October 2014
Atlanta Symphony Orchestra September 2010 - February 2013
Atlanta Symphony Orchestra October 2008 - September 2010
Jerry Pair & Associates December 2003 - September 2008
Freelance Graphic Design & Production January 2005 - 2008
Fifth Group Restaurants March 2003 - November 2003
Point B Communications May 2001 - August 2001
Skills
Email Marketing, Integrated Marketing, Social Media Marketing, Marketing, Marketing Communications, Marketing Strategy, Brand Management, Advertising, Digital Marketing, Product Management, Social Media, Copywriting, Event Planning, Direct Marketing, Digital Strategy, Nonprofits, Digital Media, Online Advertising, Event Management, Sales, Strategic Thinking, Team Leadership, Fundraising, Media Planning, Strategic Planning, Web Design, Brand Awareness, Direct Response, Marketing Budget..., Sales Management, Strategy, Management, Budgets, Online Marketing, Trade Shows, Facebook, Leadership, Direct Mail, Social Networking, Public Relations, Brand Development, Retail, Marketing Management
Education
Georgia Institute of Technology - Georgia Tech College of Management 2000 — 2002
BS, Marketing, Computer Information Systems
University of Georgia - Terry College of Business 1998 — 2000
Bachelor of Arts (B.A.), International Business and French
North Atlanta High School 1994 — 1998
International Baccalaureate, French
Delta Air Lines October 2014 - Present
Delta Air Lines February 2013 - October 2014
Atlanta Symphony Orchestra September 2010 - February 2013
Atlanta Symphony Orchestra October 2008 - September 2010
Jerry Pair & Associates December 2003 - September 2008
Freelance Graphic Design & Production January 2005 - 2008
Fifth Group Restaurants March 2003 - November 2003
Point B Communications May 2001 - August 2001
Skills
Email Marketing, Integrated Marketing, Social Media Marketing, Marketing, Marketing Communications, Marketing Strategy, Brand Management, Advertising, Digital Marketing, Product Management, Social Media, Copywriting, Event Planning, Direct Marketing, Digital Strategy, Nonprofits, Digital Media, Online Advertising, Event Management, Sales, Strategic Thinking, Team Leadership, Fundraising, Media Planning, Strategic Planning, Web Design, Brand Awareness, Direct Response, Marketing Budget..., Sales Management, Strategy, Management, Budgets, Online Marketing, Trade Shows, Facebook, Leadership, Direct Mail, Social Networking, Public Relations, Brand Development, Retail, Marketing Management
Education
Georgia Institute of Technology - Georgia Tech College of Management 2000 — 2002
BS, Marketing, Computer Information Systems
University of Georgia - Terry College of Business 1998 — 2000
Bachelor of Arts (B.A.), International Business and French
North Atlanta High School 1994 — 1998
International Baccalaureate, French
Autumn Johnson Autumn Johnson's Fifth Group Restaurants Experience October 2005 - February 2012
Job Account Executive at Extraordinary Events
Industry Hospitality
Experience
Extraordinary Events April 2014 - Present
Bixel & Company October 2013 - March 2014
Global Events Partners Atlanta April 2012 - September 2013
Fifth Group Restaurants October 2005 - February 2012
Independant September 2005 - September 2009
Think Resources 2008 - June 2009
AZON Management July 2004 - July 2005
WTBC 2001 - 2003
Skills
Writing, Proposal Writing, Art, Catering, Food, Sales Management, Wine, Event Planning, International Relations, Organizational..., Corporate Events, Trade Shows, Leadership, Management, Training, Wedding Planning, Parties, Hotels, Hospitality, Recruiting, Event Management, Marketing Strategy, Social Media, Banquets, Meeting Planning, Sales, Weddings, Time Management, Social Networking, Creative Direction, Editing, Marketing, Social Media Marketing, Hospitality Industry, Leadership Development, Revenue Analysis, Menu Development, Advertising, Restaurants, Food & Beverage, Public Relations, Convention Services, Entertainment, Hospitality Management, Restaurant Management, Resorts, Private Events, Marketing Communications, Budgets, Hotel Management
Education
Emory University 2005 — 2007
Masters, Theological Studies, Cognition and Culture
Houston Baptist University 2000 — 2004
BA, Communications, double major in Theology
Extraordinary Events April 2014 - Present
Bixel & Company October 2013 - March 2014
Global Events Partners Atlanta April 2012 - September 2013
Fifth Group Restaurants October 2005 - February 2012
Independant September 2005 - September 2009
Think Resources 2008 - June 2009
AZON Management July 2004 - July 2005
WTBC 2001 - 2003
Skills
Writing, Proposal Writing, Art, Catering, Food, Sales Management, Wine, Event Planning, International Relations, Organizational..., Corporate Events, Trade Shows, Leadership, Management, Training, Wedding Planning, Parties, Hotels, Hospitality, Recruiting, Event Management, Marketing Strategy, Social Media, Banquets, Meeting Planning, Sales, Weddings, Time Management, Social Networking, Creative Direction, Editing, Marketing, Social Media Marketing, Hospitality Industry, Leadership Development, Revenue Analysis, Menu Development, Advertising, Restaurants, Food & Beverage, Public Relations, Convention Services, Entertainment, Hospitality Management, Restaurant Management, Resorts, Private Events, Marketing Communications, Budgets, Hotel Management
Education
Emory University 2005 — 2007
Masters, Theological Studies, Cognition and Culture
Houston Baptist University 2000 — 2004
BA, Communications, double major in Theology
Alexandra Higgins Alexandra Higgins's Fifth Group Restaurants Experience June 2014 - Present
Job Marketing Coordinator at Fifth Group Restaurants
Industry Public Relations and Communications
Experience
Fifth Group Restaurants June 2014 - Present
PeachDish August 2013 - May 2014
Buckhead Life Restaurant Group May 2013 - August 2013
The Well-Being Magazine August 2010 - May 2013
Goodwill Industries - Knoxville, Inc. July 2012 - August 2012
Scripps Networks May 2011 - August 2011
Education
University of North Carolina at Chapel Hill 2009 — 2013
B.A. Journalism and Mass Communication [Fast Track], Specialization: Public Relations ; Outside Concentration: Creative Writing
Lorenzo de' Medici Institute 2012 — 2012
Fifth Group Restaurants June 2014 - Present
PeachDish August 2013 - May 2014
Buckhead Life Restaurant Group May 2013 - August 2013
The Well-Being Magazine August 2010 - May 2013
Goodwill Industries - Knoxville, Inc. July 2012 - August 2012
Scripps Networks May 2011 - August 2011
Education
University of North Carolina at Chapel Hill 2009 — 2013
B.A. Journalism and Mass Communication [Fast Track], Specialization: Public Relations ; Outside Concentration: Creative Writing
Lorenzo de' Medici Institute 2012 — 2012
Kristin Zimmermann Kristin Zimmermann's Fifth Group Restaurants Experience January 2002 - Present
Job Sales/Service Associate/Bartender at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants January 2002 - Present
Skills
Customer Service, Interpersonal Skill, Event Planning, Sales, Leadership, Food & Beverage, Restaurants, Hospitality, Inventory Management, Hospitality Management, Event Management, Marketing, Food, Catering, Fine Dining, Menu Development, Restaurant Management, Social Media Marketing
Education
University of North Carolina at Greensboro
Bachelor of Arts (B.A.), Communications and Public Relations
Fifth Group Restaurants January 2002 - Present
Skills
Customer Service, Interpersonal Skill, Event Planning, Sales, Leadership, Food & Beverage, Restaurants, Hospitality, Inventory Management, Hospitality Management, Event Management, Marketing, Food, Catering, Fine Dining, Menu Development, Restaurant Management, Social Media Marketing
Education
University of North Carolina at Greensboro
Bachelor of Arts (B.A.), Communications and Public Relations
Dustin Claypool's Fifth Group Restaurants Experience March 2013 - Present
Job Hospitality Industry Professional
Industry Food & Beverages
Experience
Fifth Group Restaurants March 2013 - Present
Morrison Management Specalists 2010 - October 2012
Muirfield Village Golf Club July 2005 - August 2009
the Bear's Club January 2000 - June 2005
Skills
Food Service, Catering, Fine Dining, Cooking, Recipes, Food, Cuisine, Food & Beverage, Restaurant Management, Banquets, Restaurants, HACCP, Sanitation, Food Industry, Food Preparation, Gourmet, Food Quality, Recipe Testing, Menu Costing, Menu Engineering, Pre-opening, Hospitality Management, Italian cuisine, Seafood, Culinary Management, Cost Control, Resorts, ServSafe, New Restaurant Openings, Labor Control, Serve Safe Certified, Butchery, Banquet Operations, Food Cost Analysis, Hygiene, Culinary Education, Gastronomy, Wine, Ingredients, Food Styling, Income Statement, Food Cost Management, Chef, Food Writing, Event Planning, Food Service Sanitation, Pre-opening experience, Bread, Parties, Food Service Operations
Education
Sullivan University 1992 — 1995
Associate's degree, Culinary Arts/Chef Training
Fifth Group Restaurants March 2013 - Present
Morrison Management Specalists 2010 - October 2012
Muirfield Village Golf Club July 2005 - August 2009
the Bear's Club January 2000 - June 2005
Skills
Food Service, Catering, Fine Dining, Cooking, Recipes, Food, Cuisine, Food & Beverage, Restaurant Management, Banquets, Restaurants, HACCP, Sanitation, Food Industry, Food Preparation, Gourmet, Food Quality, Recipe Testing, Menu Costing, Menu Engineering, Pre-opening, Hospitality Management, Italian cuisine, Seafood, Culinary Management, Cost Control, Resorts, ServSafe, New Restaurant Openings, Labor Control, Serve Safe Certified, Butchery, Banquet Operations, Food Cost Analysis, Hygiene, Culinary Education, Gastronomy, Wine, Ingredients, Food Styling, Income Statement, Food Cost Management, Chef, Food Writing, Event Planning, Food Service Sanitation, Pre-opening experience, Bread, Parties, Food Service Operations
Education
Sullivan University 1992 — 1995
Associate's degree, Culinary Arts/Chef Training
John McClearen John McClearen's Fifth Group Restaurants Experience February 2015 - Present
Job Meat Cutter at Whole Foods John's Creek
Industry Restaurants
Experience
Whole Foods Market July 2015 - Present
Fifth Group Restaurants February 2015 - Present
Muss & Turners's and Local Three December 2014 - July 2015
Whole Foods Market November 2014 - December 2014
Whole Foods Market September 2013 - November 2014
Whole Foods Market May 2012 - September 2013
Publix January 2010 - February 2012
Publix February 2008 - January 2010
AT&T January 2006 - January 2007
Skills
Retail, Inventory Management, Merchandising, Customer Satisfaction, Customer Service, Inventory Control, Sales, Retail Sales, Loss Prevention, Team Leadership, Sales Management, Time Management, Management, Direct Sales, Visual Merchandising, Merchandise Planning, Love to Cook, Creative Strategy, Customer Oriented, Grocery, Meat, Planograms, Supermarkets, Shrinkage, Pricing, Food Safety, Employee Training, Team Building, Food Industry, Culinary Skills, Outlook, Microsoft Word, Microsoft Excel, Food Quality, Microsoft Office, PowerPoint, Food, Gourmet, Employee Relations, Inventory
Education
Kennesaw State University 2004 — 2006
Buisness Management, Business Administration and Management, General
Georgia College and State University 2002 — 2004
Information Systems, Computer Systems Networking and Telecommunications
Whole Foods Market July 2015 - Present
Fifth Group Restaurants February 2015 - Present
Muss & Turners's and Local Three December 2014 - July 2015
Whole Foods Market November 2014 - December 2014
Whole Foods Market September 2013 - November 2014
Whole Foods Market May 2012 - September 2013
Publix January 2010 - February 2012
Publix February 2008 - January 2010
AT&T January 2006 - January 2007
Skills
Retail, Inventory Management, Merchandising, Customer Satisfaction, Customer Service, Inventory Control, Sales, Retail Sales, Loss Prevention, Team Leadership, Sales Management, Time Management, Management, Direct Sales, Visual Merchandising, Merchandise Planning, Love to Cook, Creative Strategy, Customer Oriented, Grocery, Meat, Planograms, Supermarkets, Shrinkage, Pricing, Food Safety, Employee Training, Team Building, Food Industry, Culinary Skills, Outlook, Microsoft Word, Microsoft Excel, Food Quality, Microsoft Office, PowerPoint, Food, Gourmet, Employee Relations, Inventory
Education
Kennesaw State University 2004 — 2006
Buisness Management, Business Administration and Management, General
Georgia College and State University 2002 — 2004
Information Systems, Computer Systems Networking and Telecommunications
Brian Bedell Brian Bedell's Fifth Group Restaurants Experience June 2006 - December 2013
Job Restaurant industry professional and writer
Industry Restaurants
Experience
The pig and the pearl September 2014 - Present
Self - Employed March 2008 - Present
Nimble Media August 2013 - April 2014
Bold American Catering June 2006 - December 2013
Fifth Group Restaurants June 2006 - December 2013
Ecco Restaurant June 2005 - February 2009
The Peabody Orlando 1996 - 1997
Skills
Event Management, Culinary Skills, Menu Development, Restaurants, Catering, Public Relations, Cooking, Restaurant Management, Food & Beverage, Hospitality, Food, Microsoft Office, Cocktails, Budgets, Fine Dining, Food Service, Social Networking, Time Management, Social Media, Social Media Marketing, Hospitality Management, Customer Service, Event Planning, Banquets, Hotels, Corporate Events, Hospitality Industry, Marketing, Team Building, Training, Wine, Retail, Customer Satisfaction, Entertainment, Leadership
Education
The University of Georgia 1993 — 1997
Computer Science
Riverside Military Academy 1991 — 1993
College Prep, College Prep
The pig and the pearl September 2014 - Present
Self - Employed March 2008 - Present
Nimble Media August 2013 - April 2014
Bold American Catering June 2006 - December 2013
Fifth Group Restaurants June 2006 - December 2013
Ecco Restaurant June 2005 - February 2009
The Peabody Orlando 1996 - 1997
Skills
Event Management, Culinary Skills, Menu Development, Restaurants, Catering, Public Relations, Cooking, Restaurant Management, Food & Beverage, Hospitality, Food, Microsoft Office, Cocktails, Budgets, Fine Dining, Food Service, Social Networking, Time Management, Social Media, Social Media Marketing, Hospitality Management, Customer Service, Event Planning, Banquets, Hotels, Corporate Events, Hospitality Industry, Marketing, Team Building, Training, Wine, Retail, Customer Satisfaction, Entertainment, Leadership
Education
The University of Georgia 1993 — 1997
Computer Science
Riverside Military Academy 1991 — 1993
College Prep, College Prep
Ke'Ida Albright's Fifth Group Restaurants Experience October 2010 - July 2014
Job Project Coordinator
Industry Architecture & Planning
Experience
Macgregor Associates April 2015 - Present
Williams-Sonoma, Inc. June 2012 - Present
Fifth Group Restaurants October 2010 - July 2014
Skills
Space planning, Furnishings, Lighting, Mac, PC, Revit, AutoCAD, Photoshop, Illustrator, Microsoft Office, Culinary Skills, Adobe Creative Suite, Event Planning
Education
Savannah College of Art and Design 2006 — 2010
Bachelor of Fine Arts (BFA), Interior Design-Interior Architecture
Le Cordon Bleu College of Culinary Arts-Atlanta 2010 — 2012
Associate of Arts (AA), Culinary Arts and Related Services
Macgregor Associates April 2015 - Present
Williams-Sonoma, Inc. June 2012 - Present
Fifth Group Restaurants October 2010 - July 2014
Skills
Space planning, Furnishings, Lighting, Mac, PC, Revit, AutoCAD, Photoshop, Illustrator, Microsoft Office, Culinary Skills, Adobe Creative Suite, Event Planning
Education
Savannah College of Art and Design 2006 — 2010
Bachelor of Fine Arts (BFA), Interior Design-Interior Architecture
Le Cordon Bleu College of Culinary Arts-Atlanta 2010 — 2012
Associate of Arts (AA), Culinary Arts and Related Services
Barry Willis's Fifth Group Restaurants Experience November 2011 - March 2013
Job Hospitality / Retail Professional
Industry Restaurants
Experience
Walmart July 2013 - Present
Fifth Group Restaurants November 2011 - March 2013
Ray's Restaurants October 2007 - March 2010
Mick's Restaurant Group 2004 - 2007
Luxottica Retail 2002 - 2004
Hillstone Restaurant Group September 1998 - June 2002
Skills
Customer Service, Typing, Waiting, Train Staff, Retail, Cash Management, Reservation, Hospitality, Hosting, Inventory Management, Restaurant Management, Culinary Skills, Team Building, Employee Training, Menu Development, Event Planning
Education
American InterContinental University 2004 — 2005
Computer and Information Sciences and Support Services
Cedar Grove High School 1994 — 1996
General Studies, High School/Secondary Diplomas and Certificates
Walmart July 2013 - Present
Fifth Group Restaurants November 2011 - March 2013
Ray's Restaurants October 2007 - March 2010
Mick's Restaurant Group 2004 - 2007
Luxottica Retail 2002 - 2004
Hillstone Restaurant Group September 1998 - June 2002
Skills
Customer Service, Typing, Waiting, Train Staff, Retail, Cash Management, Reservation, Hospitality, Hosting, Inventory Management, Restaurant Management, Culinary Skills, Team Building, Employee Training, Menu Development, Event Planning
Education
American InterContinental University 2004 — 2005
Computer and Information Sciences and Support Services
Cedar Grove High School 1994 — 1996
General Studies, High School/Secondary Diplomas and Certificates
Matt Coggin Matt Coggin's Fifth Group Restaurants Experience 2004 - 2007
Job Managing Partner at D.B.A. Barbecue
Industry Hospitality
Experience
D.B.A. Barbecue June 2009 - Present
Fifth Group Restaurants 2004 - 2007
Skills
Restaurants, Hospitality, Catering, Food & Beverage, Restaurant Management, Menu Development, Corporate Events, Event Management, Culinary Skills, Event Planning, Wine, Food, Public Relations, Social Media Marketing, Marketing, Hospitality Management, Advertising, Social Media, Fine Dining, Marketing Communications, Marketing Strategy, Banquets, Entertainment, Meeting Planning, New Restaurant Openings, Parties, Social Networking, Time Management
Education
University of Florida 1992 — 1997
Bachelor of Science (BS), Advertising
D.B.A. Barbecue June 2009 - Present
Fifth Group Restaurants 2004 - 2007
Skills
Restaurants, Hospitality, Catering, Food & Beverage, Restaurant Management, Menu Development, Corporate Events, Event Management, Culinary Skills, Event Planning, Wine, Food, Public Relations, Social Media Marketing, Marketing, Hospitality Management, Advertising, Social Media, Fine Dining, Marketing Communications, Marketing Strategy, Banquets, Entertainment, Meeting Planning, New Restaurant Openings, Parties, Social Networking, Time Management
Education
University of Florida 1992 — 1997
Bachelor of Science (BS), Advertising
Graham Duncan Graham Duncan's Fifth Group Restaurants Experience 2003 - 2006
Job Corporate Executive Chef at Alexandria Restaurant Partners (ARP)
Industry Restaurants
Experience
Alexandria Restaurant Partners April 2015 - Present
Chefxpertise January 2010 - January 2015
McCormick & Schmick's 2009 - 2010
Founding Farmers 2008 - 2009
Lettuce Entertain You Restaurants 2006 - 2008
Fifth Group Restaurants 2003 - 2006
Great Hospitality Restaurants 1997 - 2003
Food Fetish Catering/ Eating In Personal Chef Services 1996 - 1998
Skills
Menu Development, Restaurants, Cooking, Food, Catering, Restaurant Management, Food & Beverage, Fine Dining, Chef, Recipes, Wine, Cuisine, Hospitality Management, Menu Engineering, Seafood
Education
New England Culinary Institute
Bachelor's Degree, Hospitality and Restaurant Management
Florida Culinary Institute
Associate's Degree, Culinary Arts
The French Pastry School
Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Alexandria Restaurant Partners April 2015 - Present
Chefxpertise January 2010 - January 2015
McCormick & Schmick's 2009 - 2010
Founding Farmers 2008 - 2009
Lettuce Entertain You Restaurants 2006 - 2008
Fifth Group Restaurants 2003 - 2006
Great Hospitality Restaurants 1997 - 2003
Food Fetish Catering/ Eating In Personal Chef Services 1996 - 1998
Skills
Menu Development, Restaurants, Cooking, Food, Catering, Restaurant Management, Food & Beverage, Fine Dining, Chef, Recipes, Wine, Cuisine, Hospitality Management, Menu Engineering, Seafood
Education
New England Culinary Institute
Bachelor's Degree, Hospitality and Restaurant Management
Florida Culinary Institute
Associate's Degree, Culinary Arts
The French Pastry School
Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Conor Hogan Conor Hogan's Fifth Group Restaurants Experience June 2006 - December 2007
Job EMS provider / personal trainer/group training /student
Industry Medical Practice
Experience
Choice Group Training Advisors July 2015 - Present
Piedmont Healthcare October 2014 - Present
Event Safety Services September 2012 - Present
Henry County Fire Department January 2008 - Present
Emergency One Inc January 2012 - Present
Cobb County Schools September 2001 - September 2013
Fifth Group Restaurants June 2006 - December 2007
Skills
EMT, Cpr Certified, Firefighter I & II, Emergency Medical, Fire Safety, Teaching, K-12 Education, Restaurants, Customer Service, Bartending, Education, First Aid, AHA Certified, PALS Certified, ACLS Certified, ACLS, CPR Certified, Emergency Management, Healthcare, PALS, Sales, Training, Emergency Medicine, Firefighting, Management, Emergency Services, Rescue, Leadership
Education
Chattahoochee Technical College 1998 — 2001
Business Administration and Management, General
South Cobb High School 1995 — 1998
High School
Georgia Perimeter College
Choice Group Training Advisors July 2015 - Present
Piedmont Healthcare October 2014 - Present
Event Safety Services September 2012 - Present
Henry County Fire Department January 2008 - Present
Emergency One Inc January 2012 - Present
Cobb County Schools September 2001 - September 2013
Fifth Group Restaurants June 2006 - December 2007
Skills
EMT, Cpr Certified, Firefighter I & II, Emergency Medical, Fire Safety, Teaching, K-12 Education, Restaurants, Customer Service, Bartending, Education, First Aid, AHA Certified, PALS Certified, ACLS Certified, ACLS, CPR Certified, Emergency Management, Healthcare, PALS, Sales, Training, Emergency Medicine, Firefighting, Management, Emergency Services, Rescue, Leadership
Education
Chattahoochee Technical College 1998 — 2001
Business Administration and Management, General
South Cobb High School 1995 — 1998
High School
Georgia Perimeter College
Jamaal Nettles Jamaal Nettles's Fifth Group Restaurants Experience November 2011 - Present
Job Bartender at Alma Cocina
Industry Restaurants
Experience
Fifth Group Restaurants November 2011 - Present
Education
Art Institute of Atlanta
Baking/pastry
Georgia State University
Fifth Group Restaurants November 2011 - Present
Education
Art Institute of Atlanta
Baking/pastry
Georgia State University
Loren Lyles Loren Lyles's Fifth Group Restaurants Experience April 2012 - Present
Job Interactive Designer
Industry Design
Experience
The Creative Circus October 2013 - Present
Fifth Group Restaurants April 2012 - Present
Skills
Photoshop, Illustrator, HTML, CSS, Child Development, Adobe Creative Suite, Social Media Marketing, Graphic Design, Mac, Marketing
Education
The Creative Circus 2013 — 2015
Interactive Design, Interactive Design
Kennesaw State University 2011 — 2011
TESOL certificate, Teaching English as a Second or Foreign Language/ESL Language Instructor
North Carolina Agricultural and Technical State University 2004 — 2008
Romance Languages: Spanish Literature, Foreign Languages and Literatures, Spanish
The Creative Circus October 2013 - Present
Fifth Group Restaurants April 2012 - Present
Skills
Photoshop, Illustrator, HTML, CSS, Child Development, Adobe Creative Suite, Social Media Marketing, Graphic Design, Mac, Marketing
Education
The Creative Circus 2013 — 2015
Interactive Design, Interactive Design
Kennesaw State University 2011 — 2011
TESOL certificate, Teaching English as a Second or Foreign Language/ESL Language Instructor
North Carolina Agricultural and Technical State University 2004 — 2008
Romance Languages: Spanish Literature, Foreign Languages and Literatures, Spanish
Allan Kieffer Allan Kieffer's Fifth Group Restaurants Experience November 2012 - April 2014
Job Restaurant Manager at Lupe Tortilla
Industry Restaurants
Experience
RDM, Inc. / Lupe Tortilla Brand April 2015 - Present
Pappas Restaurants, Inc. September 2014 - April 2015
Lakeway Resort and Spa April 2014 - September 2014
Fifth Group Restaurants November 2012 - April 2014
Pappas Restaurants, Inc. November 2008 - November 2012
Artmore Hotel January 2008 - November 2008
Blue Reef Resort April 2006 - December 2007
Hilton Atlanta April 2006 - April 2006
Skills
Restaurants, Restaurant Management, Menu Development, Fine Dining, Food & Beverage, Culinary Skills, Banquets, Food Service, Hospitality Management, Wine, Food, Hospitality, Labor Control, ServSafe
Education
Georgia State University 2006 — 2009
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Art Institute of Atlanta 2004 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
RDM, Inc. / Lupe Tortilla Brand April 2015 - Present
Pappas Restaurants, Inc. September 2014 - April 2015
Lakeway Resort and Spa April 2014 - September 2014
Fifth Group Restaurants November 2012 - April 2014
Pappas Restaurants, Inc. November 2008 - November 2012
Artmore Hotel January 2008 - November 2008
Blue Reef Resort April 2006 - December 2007
Hilton Atlanta April 2006 - April 2006
Skills
Restaurants, Restaurant Management, Menu Development, Fine Dining, Food & Beverage, Culinary Skills, Banquets, Food Service, Hospitality Management, Wine, Food, Hospitality, Labor Control, ServSafe
Education
Georgia State University 2006 — 2009
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Art Institute of Atlanta 2004 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
Leigh Sumruld Leigh Sumruld's Fifth Group Restaurants Experience October 2011 - May 2012
Job Accountant at Louetta Management, Inc.
Industry Accounting
Experience
Louetta Management, Inc. June 2012 - Present
Fifth Group Restaurants October 2011 - May 2012
Fifth Group Restaurants March 2010 - October 2011
Louetta Management, Inc. May 2009 - August 2009
Kennesaw State University August 2008 - May 2009
Skills
QuickBooks, Accounting, Restaurants, Hospitality, Accounts Payable, Customer Service, Time Management, Sales, Event Planning, Training, Budgets, Leadership, Microsoft Excel, Management, Payroll, Microsoft Office, Account Reconciliation, Journal Entries, Strategic Planning, Cash Management, GAAP, Accounts Receivable, Bank Reconciliation, P&L, Microsoft Word
Education
Kennesaw State University - Michael J. Coles College of Business 2005 — 2011
B.B.A., Accounting
Louetta Management, Inc. June 2012 - Present
Fifth Group Restaurants October 2011 - May 2012
Fifth Group Restaurants March 2010 - October 2011
Louetta Management, Inc. May 2009 - August 2009
Kennesaw State University August 2008 - May 2009
Skills
QuickBooks, Accounting, Restaurants, Hospitality, Accounts Payable, Customer Service, Time Management, Sales, Event Planning, Training, Budgets, Leadership, Microsoft Excel, Management, Payroll, Microsoft Office, Account Reconciliation, Journal Entries, Strategic Planning, Cash Management, GAAP, Accounts Receivable, Bank Reconciliation, P&L, Microsoft Word
Education
Kennesaw State University - Michael J. Coles College of Business 2005 — 2011
B.B.A., Accounting
Ben Elstein Ben Elstein's Fifth Group Restaurants Experience April 2007 - November 2008
Job FOH & BOH management
Industry Hospitality
Experience
Kimball House 2014 - Present
Embassy Suites Atlanta - Galleria November 2011 - April 2014
Shout! October 2010 - July 2011
Aja July 2010 - October 2010
Luckie Food Lounge June 2009 - July 2010
Goldfish November 2008 - June 2009
Fifth Group Restaurants April 2007 - November 2008
Hillstone Restaurant Group August 2004 - April 2007
The Ritz-Carlton Hotel Company LLC 2002 - 2004
Aberdeen Group June 2000 - June 2001
Skills
Restaurant Management, Wine Writing, Cooking, Wine, Restaurants, Menu Development, Culinary Skills, Hospitality, Hotels, Hiring, Fine Dining, Event Management, Food & Beverage, Hospitality Management, Marketing, Training, Food, Seafood, Pre-opening, Catering, Chef, Hospitality Industry, Cuisine, Banquets, Micros, New Restaurant Openings, Resorts, Hotel Management, Recipes, Menu Costing, Food Service, Menu Engineering
Education
Massachusetts Institute of Technology - Sloan School of Management 1998 — 2000
MBA, New Product Development
Kimball House 2014 - Present
Embassy Suites Atlanta - Galleria November 2011 - April 2014
Shout! October 2010 - July 2011
Aja July 2010 - October 2010
Luckie Food Lounge June 2009 - July 2010
Goldfish November 2008 - June 2009
Fifth Group Restaurants April 2007 - November 2008
Hillstone Restaurant Group August 2004 - April 2007
The Ritz-Carlton Hotel Company LLC 2002 - 2004
Aberdeen Group June 2000 - June 2001
Skills
Restaurant Management, Wine Writing, Cooking, Wine, Restaurants, Menu Development, Culinary Skills, Hospitality, Hotels, Hiring, Fine Dining, Event Management, Food & Beverage, Hospitality Management, Marketing, Training, Food, Seafood, Pre-opening, Catering, Chef, Hospitality Industry, Cuisine, Banquets, Micros, New Restaurant Openings, Resorts, Hotel Management, Recipes, Menu Costing, Food Service, Menu Engineering
Education
Massachusetts Institute of Technology - Sloan School of Management 1998 — 2000
MBA, New Product Development
Laura Welsh Laura Welsh's Fifth Group Restaurants Experience November 2011 - Present
Job Voice Actor at Umberger Agency
Industry Entertainment
Experience
Umberger Agency April 2010 - Present
fiverr December 2014 - Present
Fifth Group Restaurants November 2011 - Present
Burt Broadcasting, Inc. May 2007 - August 2007
Skills
Improvisation, Voiceovers, Mimics, Sound Editing, Ballet, Jazz Dance, Tap, Singing, Piano Playing, Sight Reading, Cartwheels, Cartoons, Equestrian, Nose Flute, Audio Editing, Theatre, Radio, Broadcast, Voice Over, Acting
Education
Catawba College 2004 — 2008
Bachelor of Arts (B.A.), Theatre/Theater
Umberger Agency April 2010 - Present
fiverr December 2014 - Present
Fifth Group Restaurants November 2011 - Present
Burt Broadcasting, Inc. May 2007 - August 2007
Skills
Improvisation, Voiceovers, Mimics, Sound Editing, Ballet, Jazz Dance, Tap, Singing, Piano Playing, Sight Reading, Cartwheels, Cartoons, Equestrian, Nose Flute, Audio Editing, Theatre, Radio, Broadcast, Voice Over, Acting
Education
Catawba College 2004 — 2008
Bachelor of Arts (B.A.), Theatre/Theater
Dan Whitaker Dan Whitaker's Fifth Group Restaurants Experience 1998 - 2001
Job General Manager at Community Smith Renaissance Hotel Midtown
Industry Restaurants
Experience
Community Smith - Renaissance Hotel Midtown August 2015 - Present
Smokebelly BBQ & The Blind Pig Parlour Bar November 2014 - Present
Wegmans Food Markets / Next Door by Wegmans 2012 - 2014
Kiawah Island Golf Resort 2011 - 2012
Crew Carolina / Carolinas The Original Southern Bistro 2009 - 2010
Anis 2006 - 2009
Eagle Golf / Windermere Golf and Country Club 2003 - 2006
Sedgwick Restaurant Group 2001 - 2003
Fifth Group Restaurants 1998 - 2001
Buckhead Life Restaurant Group 1991 - 1998
Skills
Sommelier, The Court of Master..., Level 1, Restaurants, Fine Dining, Food, Wine, Inventory Management, Hotels, Purchasing, Food & Beverage, Hiring, Marketing, Menu Development, Management, Restaurant Management, Culinary Skills, Hospitality, Catering, Food Service, P&L, Budgets, Hospitality Management, New Restaurant Openings, Banquets, Cuisine, Labor Control, Hospitality Industry
Education
Georgia State University 1990 — 1991
Hospitality Administration
University of West Georgia 1986 — 1991
Finance
Community Smith - Renaissance Hotel Midtown August 2015 - Present
Smokebelly BBQ & The Blind Pig Parlour Bar November 2014 - Present
Wegmans Food Markets / Next Door by Wegmans 2012 - 2014
Kiawah Island Golf Resort 2011 - 2012
Crew Carolina / Carolinas The Original Southern Bistro 2009 - 2010
Anis 2006 - 2009
Eagle Golf / Windermere Golf and Country Club 2003 - 2006
Sedgwick Restaurant Group 2001 - 2003
Fifth Group Restaurants 1998 - 2001
Buckhead Life Restaurant Group 1991 - 1998
Skills
Sommelier, The Court of Master..., Level 1, Restaurants, Fine Dining, Food, Wine, Inventory Management, Hotels, Purchasing, Food & Beverage, Hiring, Marketing, Menu Development, Management, Restaurant Management, Culinary Skills, Hospitality, Catering, Food Service, P&L, Budgets, Hospitality Management, New Restaurant Openings, Banquets, Cuisine, Labor Control, Hospitality Industry
Education
Georgia State University 1990 — 1991
Hospitality Administration
University of West Georgia 1986 — 1991
Finance
James Dicke's Fifth Group Restaurants Experience September 2011 - Present
Job GM South City Kitchen Vinings at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants September 2011 - Present
Fifth Group Restaurants February 2010 - September 2011
Dogwood Restaurant May 2008 - February 2010
Skills
Fine Dining, Restaurant Management, Food, Wine, Wine Tasting, Cocktails, Hospitality, Food, Restaurants, Menu Development, New Restaurant Openings, Food Service, Catering, Culinary Skills, Banquets, Cuisine, Customer Service, Hospitality Management, Recipes
Education
Auburn University
Bachelor of Arts (BA), Psychology
Georgia Tech
Architecture
Fifth Group Restaurants September 2011 - Present
Fifth Group Restaurants February 2010 - September 2011
Dogwood Restaurant May 2008 - February 2010
Skills
Fine Dining, Restaurant Management, Food, Wine, Wine Tasting, Cocktails, Hospitality, Food, Restaurants, Menu Development, New Restaurant Openings, Food Service, Catering, Culinary Skills, Banquets, Cuisine, Customer Service, Hospitality Management, Recipes
Education
Auburn University
Bachelor of Arts (BA), Psychology
Georgia Tech
Architecture
Caitlin Scholle Caitlin Scholle's Fifth Group Restaurants Experience November 2014 - Present
Job Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants November 2014 - Present
Fifth Group Restaurants June 2012 - October 2014
Fifth Group Restaurants August 2011 - May 2012
One Restaurant Inc. November 2004 - August 2011
Paradise Cafe February 1999 - July 2005
Skills
Food, Social Media, Marketing, New Restaurant Openings, Restaurant Management, Menu Development, Restaurants, Wine, Labor Control, Hospitality, Fine Dining, Food, Catering, Serve Safe Certified, Food Quality, Bartending, Open Table, Wine Lists, Menu Costing, Banquets, Marketing Strategy, Menu Engineering
Education
University of California, Santa Cruz 1994 — 1999
bachelors, marine biology
Fifth Group Restaurants November 2014 - Present
Fifth Group Restaurants June 2012 - October 2014
Fifth Group Restaurants August 2011 - May 2012
One Restaurant Inc. November 2004 - August 2011
Paradise Cafe February 1999 - July 2005
Skills
Food, Social Media, Marketing, New Restaurant Openings, Restaurant Management, Menu Development, Restaurants, Wine, Labor Control, Hospitality, Fine Dining, Food, Catering, Serve Safe Certified, Food Quality, Bartending, Open Table, Wine Lists, Menu Costing, Banquets, Marketing Strategy, Menu Engineering
Education
University of California, Santa Cruz 1994 — 1999
bachelors, marine biology
Gillian Van Loan Gillian Van Loan's Fifth Group Restaurants Experience January 2010 - Present
Job Event Sales at Saratoga Event Group
Industry Hospitality
Experience
Saratoga Event Group February 2013 - Present
Fifth Group Restaurants January 2010 - Present
Delta Air Lines January 1988 - July 1999
Skills
Restaurant Management, Microsoft Office, Customer Service, Restaurants, Event Management, Hospitality, Catering, Menu Development, Event Planning, Budgets, Marketing, Customer Satisfaction, Hospitality Management, Time Management, Food & Beverage, Inventory Management, Public Relations
Education
Florida International University
Widener University-Delaware Campus
Saratoga Event Group February 2013 - Present
Fifth Group Restaurants January 2010 - Present
Delta Air Lines January 1988 - July 1999
Skills
Restaurant Management, Microsoft Office, Customer Service, Restaurants, Event Management, Hospitality, Catering, Menu Development, Event Planning, Budgets, Marketing, Customer Satisfaction, Hospitality Management, Time Management, Food & Beverage, Inventory Management, Public Relations
Education
Florida International University
Widener University-Delaware Campus
Matthew Crawford, CS Matthew Crawford, CS's Fifth Group Restaurants Experience October 2011 - February 2013
Job General Manager at Rocket Farm Restaurants
Industry Hospitality
Experience
Rocket Farm Restaurants January 2015 - Present
Rocket Farm Restaurants January 2014 - Present
Rocket Farm Restaurants February 2013 - February 2014
Fifth Group Restaurants October 2011 - February 2013
Craft Atlanta April 2010 - February 2011
Justin's Steakhouse February 2005 - February 2010
Skills
Menu planning, Staff Development, Customer Service, Wine Education, Food Safety, Spirits, Training & Development, Wine, Hospitality, Fine Dining, Menu Development, Employee Training, Restaurants, Restaurant Management, Food & Beverage, Training, Culinary Skills, Hospitality Industry, Wine Tasting, Hospitality Management, Menu Costing, Food, Sales, Event Management, Pre-opening, Management, Recipes, New Restaurant Openings, Banquets, Catering, Cuisine, Food Service
Education
Greenville Technical College 2003 — 2005
Management
Rocket Farm Restaurants January 2015 - Present
Rocket Farm Restaurants January 2014 - Present
Rocket Farm Restaurants February 2013 - February 2014
Fifth Group Restaurants October 2011 - February 2013
Craft Atlanta April 2010 - February 2011
Justin's Steakhouse February 2005 - February 2010
Skills
Menu planning, Staff Development, Customer Service, Wine Education, Food Safety, Spirits, Training & Development, Wine, Hospitality, Fine Dining, Menu Development, Employee Training, Restaurants, Restaurant Management, Food & Beverage, Training, Culinary Skills, Hospitality Industry, Wine Tasting, Hospitality Management, Menu Costing, Food, Sales, Event Management, Pre-opening, Management, Recipes, New Restaurant Openings, Banquets, Catering, Cuisine, Food Service
Education
Greenville Technical College 2003 — 2005
Management
Michelle Harrison Michelle Harrison's Fifth Group Restaurants Experience November 2009 - 2011
Job Planner & Owner of My Dreamz Eventz, LLC
Industry Events Services
Experience
My Dreamz Eventz, LLC December 1999 - Present
Enterprise Events Group 1999 - Present
Fifth Group Restaurants November 2009 - 2011
Skills
Event Management, Hospitality, Corporate Events, Meeting Planning, Event Planning, Trade Shows, Incentives, Management, Hotels, Catering, Marketing, Live Events, Entertainment, Customer Service, Weddings, Private Events, Social Media Marketing, Tourism, Food & Beverage, Travel Management, Registration, Leadership, Social Networking, Hospitality Industry, Relationship Marketing, Incentive Programs, Sales, Social Media, Wedding Planning, Incentive Travel, Restaurants, Marketing Communications, Public Relations, Training, Events, Parties, Menu Development, Project Planning, Coordinating Events, Decoration, Design, Convention Services
Education
Clark Atlanta University 1993 — 1995
BA, Marketing
My Dreamz Eventz, LLC December 1999 - Present
Enterprise Events Group 1999 - Present
Fifth Group Restaurants November 2009 - 2011
Skills
Event Management, Hospitality, Corporate Events, Meeting Planning, Event Planning, Trade Shows, Incentives, Management, Hotels, Catering, Marketing, Live Events, Entertainment, Customer Service, Weddings, Private Events, Social Media Marketing, Tourism, Food & Beverage, Travel Management, Registration, Leadership, Social Networking, Hospitality Industry, Relationship Marketing, Incentive Programs, Sales, Social Media, Wedding Planning, Incentive Travel, Restaurants, Marketing Communications, Public Relations, Training, Events, Parties, Menu Development, Project Planning, Coordinating Events, Decoration, Design, Convention Services
Education
Clark Atlanta University 1993 — 1995
BA, Marketing
Kim (Searles) Kukler's Fifth Group Restaurants Experience 2011 - 2014
Job Grants
Industry Writing and Editing
Experience
Atlanta Community Food Bank January 2014 - Present
Fifth Group Restaurants 2011 - 2014
The Highland Group 1998 - 2000
Hodges Ward Elliott 1996 - 1998
Skills
Volunteer Recruiting, Recruiting, Event Planning, Marketing Communications, Market Analysis, Financial Analysis, Non-profits, Copy Editing, Sales Presentations, Nonprofits, Hotels, Marketing Strategy, Social Networking, Budgets
Education
New York University
Bachelor's Degree, Journalism
Emory University School of Continuing Education
Grant Writing Certificate, Nonprofit
Atlanta Community Food Bank January 2014 - Present
Fifth Group Restaurants 2011 - 2014
The Highland Group 1998 - 2000
Hodges Ward Elliott 1996 - 1998
Skills
Volunteer Recruiting, Recruiting, Event Planning, Marketing Communications, Market Analysis, Financial Analysis, Non-profits, Copy Editing, Sales Presentations, Nonprofits, Hotels, Marketing Strategy, Social Networking, Budgets
Education
New York University
Bachelor's Degree, Journalism
Emory University School of Continuing Education
Grant Writing Certificate, Nonprofit
Devin Kennedy Devin Kennedy's Fifth Group Restaurants Experience 2006 - 2007
Job Executive Sales Consultant at Web Benefits Design
Industry Insurance
Experience
Web Benefits Design May 2014 - Present
Compass Research, LLC February 2008 - February 2014
Compass Research, LLC 2007 - 2008
Fifth Group Restaurants 2006 - 2007
Steve Fifer State Farm 2004 - 2005
Steve Fifer State Farm 2004 - 2005
Skills
Client Development, Recruiting, Cold Calling Experience, Customer Service, Customer Satisfaction, Customer Retention, Networking, Referral Generation, Public Speaking, Motivation, Self-starter, Self-confidence, Pharmaceutical Research, Clinical Trials, Sourcing, Account Management, Cold Calling, Health Insurance, Leadership, Management, Sales, Strategic Planning
Education
University of West Florida 1998 — 2001
Bachelor's Degree, Sociology
Pensacola Junior College 1996 — 1998
Associate's Degree, Criminal Justice/Law Enforcement Administration
PCHS 1993 — 1996
Creative Learning Center 1982 — 1992
Web Benefits Design May 2014 - Present
Compass Research, LLC February 2008 - February 2014
Compass Research, LLC 2007 - 2008
Fifth Group Restaurants 2006 - 2007
Steve Fifer State Farm 2004 - 2005
Steve Fifer State Farm 2004 - 2005
Skills
Client Development, Recruiting, Cold Calling Experience, Customer Service, Customer Satisfaction, Customer Retention, Networking, Referral Generation, Public Speaking, Motivation, Self-starter, Self-confidence, Pharmaceutical Research, Clinical Trials, Sourcing, Account Management, Cold Calling, Health Insurance, Leadership, Management, Sales, Strategic Planning
Education
University of West Florida 1998 — 2001
Bachelor's Degree, Sociology
Pensacola Junior College 1996 — 1998
Associate's Degree, Criminal Justice/Law Enforcement Administration
PCHS 1993 — 1996
Creative Learning Center 1982 — 1992
Brandon Kemp's Fifth Group Restaurants Experience 2008 - 2013
Job Atlanta Concoctions Group
Industry Events Services
Experience
Atlanta Concoctions Group 2012 - Present
Top Flr 2011 - 2013
Fifth Group Restaurants 2008 - 2013
Sony Music Entertainment 2004 - 2006
Kraft Foods Group 2000 - 2003
Skills
Event Planning, Social Media, Event Management, Social Media Marketing, Public Relations, Marketing, Social Networking, Customer Service, Advertising, Wine, Marketing Communications, Hospitality, Food, Entertainment, Microsoft Office, Online Advertising, Marketing Strategy, Digital Marketing, Leadership, Catering
Education
University of Minnesota-Twin Cities 2002 — 2004
BA, Journalism
Concordia University-St. Paul 1999 — 2002
Associate of Arts (A.A.), Business Administration and Management, General
Atlanta Concoctions Group 2012 - Present
Top Flr 2011 - 2013
Fifth Group Restaurants 2008 - 2013
Sony Music Entertainment 2004 - 2006
Kraft Foods Group 2000 - 2003
Skills
Event Planning, Social Media, Event Management, Social Media Marketing, Public Relations, Marketing, Social Networking, Customer Service, Advertising, Wine, Marketing Communications, Hospitality, Food, Entertainment, Microsoft Office, Online Advertising, Marketing Strategy, Digital Marketing, Leadership, Catering
Education
University of Minnesota-Twin Cities 2002 — 2004
BA, Journalism
Concordia University-St. Paul 1999 — 2002
Associate of Arts (A.A.), Business Administration and Management, General
Ashley Botzis Ashley Botzis's Fifth Group Restaurants Experience June 2012 - December 2012
Job optimist
Industry Arts and Crafts
Experience
Fifth Group Restaurants June 2012 - December 2012
High Museum of Art March 2012 - September 2012
Cafe 640 January 2012 - May 2012
Fat Cats Books, Music & Video May 2010 - December 2011
Young Blood Gallery & Boutique June 2011 - August 2011
Atlanta Contemporary Art Center May 2011 - August 2011
Turchin Center for the Visual Arts April 2008 - August 2009
Skills
Carpentry work, Power Tools, Press Packs, Event Planning, Photography, 2D and 3D Art..., Metalsmithing, Public Relations, Operation of Mac and PC..., Detail-oriented, Microsoft Office, Leadership
Education
Appalachian State University 2006 — 2011
Bachelor of Arts (B.A.), Art History
Université Lille III 2009 — 2010
French Language Studies
Fifth Group Restaurants June 2012 - December 2012
High Museum of Art March 2012 - September 2012
Cafe 640 January 2012 - May 2012
Fat Cats Books, Music & Video May 2010 - December 2011
Young Blood Gallery & Boutique June 2011 - August 2011
Atlanta Contemporary Art Center May 2011 - August 2011
Turchin Center for the Visual Arts April 2008 - August 2009
Skills
Carpentry work, Power Tools, Press Packs, Event Planning, Photography, 2D and 3D Art..., Metalsmithing, Public Relations, Operation of Mac and PC..., Detail-oriented, Microsoft Office, Leadership
Education
Appalachian State University 2006 — 2011
Bachelor of Arts (B.A.), Art History
Université Lille III 2009 — 2010
French Language Studies
Tim Eskew's Fifth Group Restaurants Experience June 2014 - Present
Job Restaurant Manager
Industry Restaurants
Experience
Fifth Group Restaurants June 2014 - Present
Pink Taco December 2013 - May 2014
Nordstrom May 2013 - December 2013
SBE Entertainment April 2011 - March 2013
SBE Entertainment September 2010 - April 2011
SBE Entertainment August 2010 - October 2010
SBE Entertainment August 2009 - September 2010
Wilshire Restaurant October 2008 - August 2009
Murphy's May 2008 - September 2008
Emeril's February 2006 - May 2008
Skills
Restaurant Management, Fine Dining, Service Management, Guest Service, Labor Management, Efficiency Analysis, Efficiency Improvement, Cost Efficiency, Wine Pairing, Bartending, Restaurants, Menu Development, Wine, Customer Service, Performance Improvement, Event Planning, Process Scheduler, Food Service, Food & Beverage, Cocktails, Catering, Hospitality Management, Wine Tasting, Hospitality, Banquets, Hospitality Industry, Hotels, Food
Education
Louisiana State University and Agricultural and Mechanical College 1996 — 2001
ASH 1992 — 1996
Fifth Group Restaurants June 2014 - Present
Pink Taco December 2013 - May 2014
Nordstrom May 2013 - December 2013
SBE Entertainment April 2011 - March 2013
SBE Entertainment September 2010 - April 2011
SBE Entertainment August 2010 - October 2010
SBE Entertainment August 2009 - September 2010
Wilshire Restaurant October 2008 - August 2009
Murphy's May 2008 - September 2008
Emeril's February 2006 - May 2008
Skills
Restaurant Management, Fine Dining, Service Management, Guest Service, Labor Management, Efficiency Analysis, Efficiency Improvement, Cost Efficiency, Wine Pairing, Bartending, Restaurants, Menu Development, Wine, Customer Service, Performance Improvement, Event Planning, Process Scheduler, Food Service, Food & Beverage, Cocktails, Catering, Hospitality Management, Wine Tasting, Hospitality, Banquets, Hospitality Industry, Hotels, Food
Education
Louisiana State University and Agricultural and Mechanical College 1996 — 2001
ASH 1992 — 1996
Andrea Ciavardini Andrea Ciavardini's Fifth Group Restaurants Experience April 2010 - August 2015
Job Beverage Manager, Ecco at Fifth Group Restaurants
Industry Food & Beverages
Experience
Fifth Group Restaurants April 2010 - August 2015
Prospera Hospitality, the Ellis Hotel October 2009 - April 2010
Here to Serve Restaurant Group September 2008 - September 2009
2009Here to Serve Restaurant Group September 2008 - September 2009
2004-2008grEAT concepts, LLC October 2004 - January 2008
Turner Field, 755 Club March 2002 - May 2004
Three Dollar Café January 1999 - January 2002
Skills
Fine Dining, Restaurant Management, Restaurants, Training, Menu Development, Hotels, Food, Inventory Management, Wine, Contract Negotiation, Food & Beverage, Customer Service, Management, Marketing, Labor Control, Catering, Hospitality, Sales, Food Service, Hiring, Alcoholic Beverages, Culinary Skills, New Restaurant Openings
Education
Georgia Perimeter College 2000 — 2002
Ass. Business Management, Business Management
Georgia Perimeter College 1999 — 2001
Associate's degree, Management
Fifth Group Restaurants April 2010 - August 2015
Prospera Hospitality, the Ellis Hotel October 2009 - April 2010
Here to Serve Restaurant Group September 2008 - September 2009
2009Here to Serve Restaurant Group September 2008 - September 2009
2004-2008grEAT concepts, LLC October 2004 - January 2008
Turner Field, 755 Club March 2002 - May 2004
Three Dollar Café January 1999 - January 2002
Skills
Fine Dining, Restaurant Management, Restaurants, Training, Menu Development, Hotels, Food, Inventory Management, Wine, Contract Negotiation, Food & Beverage, Customer Service, Management, Marketing, Labor Control, Catering, Hospitality, Sales, Food Service, Hiring, Alcoholic Beverages, Culinary Skills, New Restaurant Openings
Education
Georgia Perimeter College 2000 — 2002
Ass. Business Management, Business Management
Georgia Perimeter College 1999 — 2001
Associate's degree, Management
Kurt D'Aurizio's Fifth Group Restaurants Experience 1998 - 2003
Job Visionary Chef and Culinary Leader
Industry Food & Beverages
Experience
I. M. Sulzbacher Center July 2014 - Present
Jacksonville PorchFest April 2014 - Present
Slow Food First Coast October 2013 - Present
D'Aurizio Consulting July 2011 - Present
Divine Dining Group June 2005 - June 2011
Kingston Plantation 2003 - 2005
Bold American Food Company 1998 - 2003
Fifth Group Restaurants 1998 - 2003
Skills
Culinary, Business Planning, Public Speaking, Budgeting, Problem Solving, Mentoring, Teaching, Time Management, Microsoft Office, Culinary Skills, Management, Menu Development, Budgets, Resorts, Hotels, Food & Beverage, Restaurants, Food, Event Planning, Ingredients, Seafood, Public Relations, Fine Dining, Cuisine, Event Management, Catering, Chef, Purchasing, Leadership, Gourmet, Restaurant Management, Recipes, Food Safety, Food Industry, Hospitality Management, Food Service, Banquets, Cooking, Culinary Management, Hospitality, Pastry, Food Quality, Food Preparation, Labor Control, New Restaurant Openings, Wine, Sauces, ServSafe, Hospitality Industry, Recipe Testing
Education
Rochester Institute of Technology 1986 — 1989
Food Management
I. M. Sulzbacher Center July 2014 - Present
Jacksonville PorchFest April 2014 - Present
Slow Food First Coast October 2013 - Present
D'Aurizio Consulting July 2011 - Present
Divine Dining Group June 2005 - June 2011
Kingston Plantation 2003 - 2005
Bold American Food Company 1998 - 2003
Fifth Group Restaurants 1998 - 2003
Skills
Culinary, Business Planning, Public Speaking, Budgeting, Problem Solving, Mentoring, Teaching, Time Management, Microsoft Office, Culinary Skills, Management, Menu Development, Budgets, Resorts, Hotels, Food & Beverage, Restaurants, Food, Event Planning, Ingredients, Seafood, Public Relations, Fine Dining, Cuisine, Event Management, Catering, Chef, Purchasing, Leadership, Gourmet, Restaurant Management, Recipes, Food Safety, Food Industry, Hospitality Management, Food Service, Banquets, Cooking, Culinary Management, Hospitality, Pastry, Food Quality, Food Preparation, Labor Control, New Restaurant Openings, Wine, Sauces, ServSafe, Hospitality Industry, Recipe Testing
Education
Rochester Institute of Technology 1986 — 1989
Food Management
Daniel Kaufmann Daniel Kaufmann's Fifth Group Restaurants Experience October 2010 - July 2015
Job Sales Representative at Halperns' Purveyors of Steak and Seafood
Industry Restaurants
Experience
Halperns'- Purveyors of Steak and Seafood July 2015 - Present
Fifth Group Restaurants October 2010 - July 2015
The Garage VV March 2014 - September 2014
WASU August 2008 - May 2009
Beanstalk Coffeehouse May 2007 - May 2009
WASU August 2006 - May 2009
Skills
Social Media Marketing, Customer Service, People Skills, Positive Can-do Attitude, Management, Time Management, Restaurants, Always Punctual, Interviews, Cocktails, Conflict Resolution, Organization, Creative Writing, Meet Deadlines, Empathy, Cooking
Education
Appalachian State University 2005 — 2009
Bachelor of Science (BS), Electronic Media/ Broadcasting
Appalachian State University 2005 — 2009
Minor, Marketing
Halperns'- Purveyors of Steak and Seafood July 2015 - Present
Fifth Group Restaurants October 2010 - July 2015
The Garage VV March 2014 - September 2014
WASU August 2008 - May 2009
Beanstalk Coffeehouse May 2007 - May 2009
WASU August 2006 - May 2009
Skills
Social Media Marketing, Customer Service, People Skills, Positive Can-do Attitude, Management, Time Management, Restaurants, Always Punctual, Interviews, Cocktails, Conflict Resolution, Organization, Creative Writing, Meet Deadlines, Empathy, Cooking
Education
Appalachian State University 2005 — 2009
Bachelor of Science (BS), Electronic Media/ Broadcasting
Appalachian State University 2005 — 2009
Minor, Marketing
Lissa Bowen's Fifth Group Restaurants Experience April 2015 - Present
Job Director of Recruiting and Talent Management at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants April 2015 - Present
FOCUS Brands November 2013 - April 2015
The Home Depot November 2011 - November 2013
National Restaurant Association May 2011 - November 2011
CentraArchy Restaurant Management Company April 2009 - April 2011
CentraArchy Restaurant Management Company June 2006 - April 2009
O'Charley's Restaurants March 1999 - June 2006
Thomas & King Applebee's 1994 - 1999
Skills
Recruiting, Human Resources, Training, Talent Acquisition, Leadership, Talent Management, Hiring, Management, Succession Planning, Strategy, Team Building, Employee Training, Marketing, Interviews, Time Management, Budgets, Workforce Planning, Team Management, Applicant Tracking..., Operations Management, College Recruiting, Strategic Planning, Staff Development, Executive Search, Team Leadership, Coaching, Sourcing, Social Networking, Career Development, Internet Recruiting, Retail, Vendor Management, Conflict Resolution, Change Management, Negotiation
Education
University of Kentucky
English Education, Journalism
Fifth Group Restaurants April 2015 - Present
FOCUS Brands November 2013 - April 2015
The Home Depot November 2011 - November 2013
National Restaurant Association May 2011 - November 2011
CentraArchy Restaurant Management Company April 2009 - April 2011
CentraArchy Restaurant Management Company June 2006 - April 2009
O'Charley's Restaurants March 1999 - June 2006
Thomas & King Applebee's 1994 - 1999
Skills
Recruiting, Human Resources, Training, Talent Acquisition, Leadership, Talent Management, Hiring, Management, Succession Planning, Strategy, Team Building, Employee Training, Marketing, Interviews, Time Management, Budgets, Workforce Planning, Team Management, Applicant Tracking..., Operations Management, College Recruiting, Strategic Planning, Staff Development, Executive Search, Team Leadership, Coaching, Sourcing, Social Networking, Career Development, Internet Recruiting, Retail, Vendor Management, Conflict Resolution, Change Management, Negotiation
Education
University of Kentucky
English Education, Journalism
Jeanette Whaley Jeanette Whaley's Fifth Group Restaurants Experience May 2012 - Present
Job Registered Nurse
Industry Hospital & Health Care
Experience
Emory University Hospital September 2014 - Present
Fifth Group Restaurants May 2012 - Present
Emory University Hospital November 2013 - September 2014
Skills
Restaurants, Time Management, Catering, Food, Hospitality, Customer Service, Food, Food Service, Menu Development
Education
Georgia State University 2011 — 2013
Bachelor of Science in Nursing (Pre-licensure nursing), Nursing
University of Florida 2007 — 2011
Bachelor of Science (BS), Health Services/Allied Health/Health Sciences, General
Emory University Hospital September 2014 - Present
Fifth Group Restaurants May 2012 - Present
Emory University Hospital November 2013 - September 2014
Skills
Restaurants, Time Management, Catering, Food, Hospitality, Customer Service, Food, Food Service, Menu Development
Education
Georgia State University 2011 — 2013
Bachelor of Science in Nursing (Pre-licensure nursing), Nursing
University of Florida 2007 — 2011
Bachelor of Science (BS), Health Services/Allied Health/Health Sciences, General
Lindsay Neece's Fifth Group Restaurants Experience August 2014 - March 2015
Job Student at Georgia Institute of Technology
Industry Military
Experience
US Navy August 2012 - Present
Fifth Group Restaurants August 2014 - March 2015
Skills
Social Media, Customer Service, Teamwork, Leadership, Research, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Facebook, Public Speaking, English, Time Management
Education
Georgia Tech 2011 — 2015
Chestatee High School 2008 — 2011
US Navy August 2012 - Present
Fifth Group Restaurants August 2014 - March 2015
Skills
Social Media, Customer Service, Teamwork, Leadership, Research, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Facebook, Public Speaking, English, Time Management
Education
Georgia Tech 2011 — 2015
Chestatee High School 2008 — 2011
Sarah Shaheen Sarah Shaheen's Fifth Group Restaurants Experience October 2015 - Present
Job Manager at Here to Serve Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants October 2015 - Present
Here to Serve Restaurants October 2014 - October 2015
City Range Steakhouse September 2011 - September 2014
fab'rik Greenville April 2011 - August 2011
McAlister's Deli (Corporation) January 2011 - April 2011
Holiday Inn Exprees Hotel & Suites January 2011 - April 2011
QS/1 Data Systems July 2008 - October 2010
Denny's June 2007 - January 2008
Skills
Restaurants, Time Management, Sales Management, Marketing, Customer Service, Competitive Analysis, Databases, Hospitality, Team Building, Food, Team Leadership, Hotels, Public Speaking, Social Media, Microsoft Excel, Microsoft Office, Sales, Management
Education
Converse College 2003 — 2007
Bachelor of Arts, Business Administration with a concentration in Marketing
Fifth Group Restaurants October 2015 - Present
Here to Serve Restaurants October 2014 - October 2015
City Range Steakhouse September 2011 - September 2014
fab'rik Greenville April 2011 - August 2011
McAlister's Deli (Corporation) January 2011 - April 2011
Holiday Inn Exprees Hotel & Suites January 2011 - April 2011
QS/1 Data Systems July 2008 - October 2010
Denny's June 2007 - January 2008
Skills
Restaurants, Time Management, Sales Management, Marketing, Customer Service, Competitive Analysis, Databases, Hospitality, Team Building, Food, Team Leadership, Hotels, Public Speaking, Social Media, Microsoft Excel, Microsoft Office, Sales, Management
Education
Converse College 2003 — 2007
Bachelor of Arts, Business Administration with a concentration in Marketing
Kristin St Hilaire's Fifth Group Restaurants Experience September 2003 - March 2007
Job
Industry Events Services
Experience
Novare Events March 2007 - March 2012
Fifth Group Restaurants September 2003 - March 2007
Skills
Sales, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Management, Research, Leadership, Training
Education
Florida State University 1990 — 1993
Bachelor of Science in Fashion Merchandising, General Sales, Merchandising and Related Marketing Operations
Novare Events March 2007 - March 2012
Fifth Group Restaurants September 2003 - March 2007
Skills
Sales, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Management, Research, Leadership, Training
Education
Florida State University 1990 — 1993
Bachelor of Science in Fashion Merchandising, General Sales, Merchandising and Related Marketing Operations
Petra (Naude) Sheaffer Petra (Naude) Sheaffer's Fifth Group Restaurants Experience June 2009 - August 2009
Job Strategic Relationships Executive at BoomTown Real Estate Platform
Industry Computer Software
Experience
BoomTown - Real Estate Platform March 2015 - Present
BoomTown May 2014 - March 2015
BoomTown - Real Estate Web Platform February 2012 - May 2014
LocalEdge March 2011 - February 2012
JPG ltd. June 2010 - March 2011
Hilton Greenville March 2010 - May 2010
Influence Imprints January 2010 - March 2010
East Carolina University March 2009 - October 2009
Fifth Group Restaurants June 2009 - August 2009
Education
East Carolina University 2006 — 2009
Bachelor of Science, Public Relations, Art & Design
East Stroudsburg University of Pennsylvania 2005 — 2006
BoomTown - Real Estate Platform March 2015 - Present
BoomTown May 2014 - March 2015
BoomTown - Real Estate Web Platform February 2012 - May 2014
LocalEdge March 2011 - February 2012
JPG ltd. June 2010 - March 2011
Hilton Greenville March 2010 - May 2010
Influence Imprints January 2010 - March 2010
East Carolina University March 2009 - October 2009
Fifth Group Restaurants June 2009 - August 2009
Education
East Carolina University 2006 — 2009
Bachelor of Science, Public Relations, Art & Design
East Stroudsburg University of Pennsylvania 2005 — 2006
A. Nicole Tracy A. Nicole Tracy's Fifth Group Restaurants Experience August 2004 - June 2009
Job Analyst II at CarMax
Industry Accounting
Experience
CarMax May 2015 - Present
Tibi New York June 2009 - May 2015
Fifth Group Restaurants August 2004 - June 2009
Skills
Microsoft Excel, Microsoft Office, PowerPoint, Budgets
Education
West Virginia University 1998 — 2004
Bachelor of Business Administration (BBA), Accounting
University of Hertfordshire 1999 — 2000
CarMax May 2015 - Present
Tibi New York June 2009 - May 2015
Fifth Group Restaurants August 2004 - June 2009
Skills
Microsoft Excel, Microsoft Office, PowerPoint, Budgets
Education
West Virginia University 1998 — 2004
Bachelor of Business Administration (BBA), Accounting
University of Hertfordshire 1999 — 2000
Allyson Brown Allyson Brown's Fifth Group Restaurants Experience SalesJewish Community Center2007 - 2007
Job Group Dining Sales Manager at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants SalesJewish Community Center2007 - 2007
Arcodoro & Pomodoro 2005 - 2007
Arcodoro & Pomodoro 2005 - 2007
Education
Southern Methodist University 2000 — 2005
Greenhill School
Indiana University Bloomington
J.J. Pearce
The University of Texas at Austin
Fifth Group Restaurants SalesJewish Community Center2007 - 2007
Arcodoro & Pomodoro 2005 - 2007
Arcodoro & Pomodoro 2005 - 2007
Education
Southern Methodist University 2000 — 2005
Greenhill School
Indiana University Bloomington
J.J. Pearce
The University of Texas at Austin
Lisa Heim's Fifth Group Restaurants Experience November 2011 - November 2014
Job Sales and Event Manager at Morton's The Steakhouse, Uptown
Industry Events Services
Experience
Morton's The Steakhouse, Landry's Restaurants February 2015 - Present
Landry's Restaurants March 2014 - February 2015
Fifth Group Restaurants November 2011 - November 2014
ignition inc. May 2012 - June 2014
Skills
Customer Service, Hospitality, Restaurants, Food & Beverage, Catering, Restaurant Management, Hospitality Management, Sales, Event Management, Menu Development, Banquets, Hospitality Industry, Customer Satisfaction, Event Planning, Inventory Management, Salesforce.com, Salesforce, Delphi
Education
Southwestern Community College 2009 — 2011
Associates In Applied Science, Small Business Administration/Management
Morton's The Steakhouse, Landry's Restaurants February 2015 - Present
Landry's Restaurants March 2014 - February 2015
Fifth Group Restaurants November 2011 - November 2014
ignition inc. May 2012 - June 2014
Skills
Customer Service, Hospitality, Restaurants, Food & Beverage, Catering, Restaurant Management, Hospitality Management, Sales, Event Management, Menu Development, Banquets, Hospitality Industry, Customer Satisfaction, Event Planning, Inventory Management, Salesforce.com, Salesforce, Delphi
Education
Southwestern Community College 2009 — 2011
Associates In Applied Science, Small Business Administration/Management
Zeynep Karasu's Fifth Group Restaurants Experience June 2006 - Present
Job Projects at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants June 2006 - Present
Education
Southern Polytechnic State University 2004 — 2006
Fifth Group Restaurants June 2006 - Present
Education
Southern Polytechnic State University 2004 — 2006
Stuart Fierman's Fifth Group Restaurants Experience January 2015 - Present
Job Director of Restaurants, Operating Partner at Fifth Group Restaurants
Industry Hospitality
Experience
Fifth Group Restaurants January 2015 - Present
Fifth Group Restaurants December 2004 - Present
Skills
Mediation, Profit & Loss Management, Training & Development, Excel, Outlook, Word, PowerPoint, Inventory Management, Hospitality, Microsoft Office, Customer Service, Scheduling, Customer Relations, Budgeting, Spreadsheets, Retail, Restaurants, Forecasting, Guest Satisfaction, Catering, Microsoft Excel, Food & Beverage, Budgets, Wine, Food, Menu Development, Income Statement, Management, Microsoft Word, Cooking, Customer Satisfaction, Food Service, New Restaurant Openings, Restaurant Management, Multi-unit, Culinary Skills, Banquets, P&L, Fine Dining, Cuisine, Recipes, Labor Control, Gourmet, Alcoholic Beverages, Sanitation, Micros, P&L Management, Multi-Unit, MICROS
Education
The University of Texas at Austin 1986 — 1990
Bachelor of Science
The University of Texas at Austin
Bachelor of Science in Advertising
Fifth Group Restaurants January 2015 - Present
Fifth Group Restaurants December 2004 - Present
Skills
Mediation, Profit & Loss Management, Training & Development, Excel, Outlook, Word, PowerPoint, Inventory Management, Hospitality, Microsoft Office, Customer Service, Scheduling, Customer Relations, Budgeting, Spreadsheets, Retail, Restaurants, Forecasting, Guest Satisfaction, Catering, Microsoft Excel, Food & Beverage, Budgets, Wine, Food, Menu Development, Income Statement, Management, Microsoft Word, Cooking, Customer Satisfaction, Food Service, New Restaurant Openings, Restaurant Management, Multi-unit, Culinary Skills, Banquets, P&L, Fine Dining, Cuisine, Recipes, Labor Control, Gourmet, Alcoholic Beverages, Sanitation, Micros, P&L Management, Multi-Unit, MICROS
Education
The University of Texas at Austin 1986 — 1990
Bachelor of Science
The University of Texas at Austin
Bachelor of Science in Advertising
Kristin St. Hilaire's Fifth Group Restaurants Experience September 2003 - April 2007
Job Account Executive at Novare Events
Industry Events Services
Experience
Novare Events April 2007 - Present
Fifth Group Restaurants September 2003 - April 2007
Education
Florida State University 1990 — 1993
Booker T Washington High School 1986 — 1990
Novare Events April 2007 - Present
Fifth Group Restaurants September 2003 - April 2007
Education
Florida State University 1990 — 1993
Booker T Washington High School 1986 — 1990
Michael Royce Hill's Fifth Group Restaurants Experience March 2006 - May 2007
Job Concierge at Loews Hotels
Industry Hospitality
Experience
Loews Hotels May 2012 - Present
Community One April 2010 - May 2012
Great Hospitality October 2007 - January 2009
The Flying Biscuit 2009 - 2009
Mitra May 2007 - March 2008
Fifth Group Restaurants March 2006 - May 2007
The Feed Store October 2005 - February 2006
Morton's The Steakhouse August 2003 - September 2005
Aflac January 2001 - August 2003
Metrotainment Cafes January 2000 - August 2001
Skills
Research, Event Planning, Social Media, Public Speaking, Microsoft Word, Customer Service, Data Analysis, Event Management, Editing, Social Networking, Facebook, Microsoft Office, Hospitality, Training, Leadership, Customer Satisfaction, Food, Sales, Food
Education
The University of Texas at Austin 1995 — 1995
American History (United States), 4.0
Vassar College 1992 — 1994
History and Political Science
Rockdale County High School 1988 — 1992
College Preparatory
Carnegie Mellon University 1991 — 1991
Musical Theatre
Loews Hotels May 2012 - Present
Community One April 2010 - May 2012
Great Hospitality October 2007 - January 2009
The Flying Biscuit 2009 - 2009
Mitra May 2007 - March 2008
Fifth Group Restaurants March 2006 - May 2007
The Feed Store October 2005 - February 2006
Morton's The Steakhouse August 2003 - September 2005
Aflac January 2001 - August 2003
Metrotainment Cafes January 2000 - August 2001
Skills
Research, Event Planning, Social Media, Public Speaking, Microsoft Word, Customer Service, Data Analysis, Event Management, Editing, Social Networking, Facebook, Microsoft Office, Hospitality, Training, Leadership, Customer Satisfaction, Food, Sales, Food
Education
The University of Texas at Austin 1995 — 1995
American History (United States), 4.0
Vassar College 1992 — 1994
History and Political Science
Rockdale County High School 1988 — 1992
College Preparatory
Carnegie Mellon University 1991 — 1991
Musical Theatre
Robby Kukler's Fifth Group Restaurants Experience 1993 - Present
Job Partner at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants 1993 - Present
Fifth Group Restaurants 1993 - Present
Skills
Restaurants, Menu Development, Culinary Skills, Food, Restaurant Management, Wine, Hospitality, Catering, Cooking, Food & Beverage, Hospitality Industry, Marketing, Hospitality Management, Fine Dining, Food Service, Weddings, Corporate Events, Public Relations, Training, Cuisine, Hotels
Education
Michigan State University 1983 — 1987
Food Systems, Eonomics & Management
Fifth Group Restaurants 1993 - Present
Fifth Group Restaurants 1993 - Present
Skills
Restaurants, Menu Development, Culinary Skills, Food, Restaurant Management, Wine, Hospitality, Catering, Cooking, Food & Beverage, Hospitality Industry, Marketing, Hospitality Management, Fine Dining, Food Service, Weddings, Corporate Events, Public Relations, Training, Cuisine, Hotels
Education
Michigan State University 1983 — 1987
Food Systems, Eonomics & Management
Dionne Ohmstead's Fifth Group Restaurants Experience December 2005 - Present
Job Business & Technology Manager at Fifth Group Restaurants
Industry Hospitality
Experience
Fifth Group Restaurants December 2005 - Present
Skills
Restaurants, Food, Catering, Wine, Hospitality, Food Safety, Cooking, Food Industry, Food & Beverage, Hospitality Management, Hospitality Industry, Food Service
Education
Kennesaw State University
Fifth Group Restaurants December 2005 - Present
Skills
Restaurants, Food, Catering, Wine, Hospitality, Food Safety, Cooking, Food Industry, Food & Beverage, Hospitality Management, Hospitality Industry, Food Service
Education
Kennesaw State University
Nicole Antulov's Fifth Group Restaurants Experience February 2005 - Present
Job Accountant at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants February 2005 - Present
Education
West Virginia University 1998 — 2004
BS, Accounting
University of Hertfordshire 1999 — 2000
Microbiology, Economics
Fifth Group Restaurants February 2005 - Present
Education
West Virginia University 1998 — 2004
BS, Accounting
University of Hertfordshire 1999 — 2000
Microbiology, Economics
Justin Craft, CFBE's Fifth Group Restaurants Experience March 2007 - October 2010
Job General Manager at Bones Steakhouse
Industry Restaurants
Experience
Bones Steakhouse June 2015 - Present
Morton's The Steakhouse October 2010 - May 2015
Levy Restaurants March 2012 - September 2013
Fifth Group Restaurants March 2007 - October 2010
Fifth Group Restaurants February 2007 - October 2010
Chateau Elan December 2002 - December 2005
Chateau Élan December 2002 - December 2005
Southern Living Magazine July 2000 - December 2002
Southern Living 2000 - 2002
Egg Farm Dairy December 1998 - July 2000
Skills
Risk Reduction, Restaurants, Catering, Culinary Skills, Food, Budgets, Wine, Fine Dining, Cuisine, Menu Development, Food & Beverage, Weddings, Marketing, Banquets, Event Management, Resorts, Hotels, Cooking, Income Statement, Management, Food Service, Restaurant Management, Micros, Customer Satisfaction, Event Planning, Customer Service, Hospitality
Education
Culinary Institute of America 1998 — 2000
Associate Degree of Culinary Arts, Culinary Arts
American Hotel & Lodging Association 2007 — 2008
Bones Steakhouse June 2015 - Present
Morton's The Steakhouse October 2010 - May 2015
Levy Restaurants March 2012 - September 2013
Fifth Group Restaurants March 2007 - October 2010
Fifth Group Restaurants February 2007 - October 2010
Chateau Elan December 2002 - December 2005
Chateau Élan December 2002 - December 2005
Southern Living Magazine July 2000 - December 2002
Southern Living 2000 - 2002
Egg Farm Dairy December 1998 - July 2000
Skills
Risk Reduction, Restaurants, Catering, Culinary Skills, Food, Budgets, Wine, Fine Dining, Cuisine, Menu Development, Food & Beverage, Weddings, Marketing, Banquets, Event Management, Resorts, Hotels, Cooking, Income Statement, Management, Food Service, Restaurant Management, Micros, Customer Satisfaction, Event Planning, Customer Service, Hospitality
Education
Culinary Institute of America 1998 — 2000
Associate Degree of Culinary Arts, Culinary Arts
American Hotel & Lodging Association 2007 — 2008
Steve Simon's Fifth Group Restaurants Experience January 1993 - Present
Job Partner, Fifth Group Restaurants
Industry Hospitality
Experience
Fifth Group Restaurants January 1993 - Present
Skills
Restaurants, Catering, Marketing, Event Planning, Wine, Corporate Events, Restaurant Management, Hospitality, Food, Team Building, Menu Development, Entrepreneurship
Education
Michigan State University
Fifth Group Restaurants January 1993 - Present
Skills
Restaurants, Catering, Marketing, Event Planning, Wine, Corporate Events, Restaurant Management, Hospitality, Food, Team Building, Menu Development, Entrepreneurship
Education
Michigan State University
Jason Pristash's Fifth Group Restaurants Experience August 2008 - Present
Job Controller at Fifth Group Restaurants & Bold American Catering
Industry Accounting
Experience
Fifth Group Restaurants August 2008 - Present
Bold American Events August 2008 - Present
The House of Blues December 1999 - July 2008
House of Blues / Live Nation December 1999 - July 2008
Skills
Accounting, Financial Reporting, Budgeting, Restaurants, Payroll, Accounts Payable, Accounts Receivable, Audit, Auditing, Forecasting, General Ledger, Inventory Management, Financial Analysis, P&L, Excel, Income Statement, Budgets, Microsoft Excel, Strategic Planning, Food & Beverage, Catering, Hotels, Finance, Cash Management, Team Building, Cash Flow, QuickBooks, Managerial Finance, Leadership, Cost Accounting, Strategic Financial..., Financial Forecasting, Hospitality, Restaurant Management, CPA, P&L Analysis, Variance Analysis, Epicor, Acquisition Integration, Cost Control, Internal Controls, Hospitality Industry, Hospitality Management, Wine, Treasury Management, Mas 90, Menu Development, Food Service, Account Reconciliation, Food
Education
Illinois State University 1988 — 1991
Fifth Group Restaurants August 2008 - Present
Bold American Events August 2008 - Present
The House of Blues December 1999 - July 2008
House of Blues / Live Nation December 1999 - July 2008
Skills
Accounting, Financial Reporting, Budgeting, Restaurants, Payroll, Accounts Payable, Accounts Receivable, Audit, Auditing, Forecasting, General Ledger, Inventory Management, Financial Analysis, P&L, Excel, Income Statement, Budgets, Microsoft Excel, Strategic Planning, Food & Beverage, Catering, Hotels, Finance, Cash Management, Team Building, Cash Flow, QuickBooks, Managerial Finance, Leadership, Cost Accounting, Strategic Financial..., Financial Forecasting, Hospitality, Restaurant Management, CPA, P&L Analysis, Variance Analysis, Epicor, Acquisition Integration, Cost Control, Internal Controls, Hospitality Industry, Hospitality Management, Wine, Treasury Management, Mas 90, Menu Development, Food Service, Account Reconciliation, Food
Education
Illinois State University 1988 — 1991
Michele K Tompkins's Fifth Group Restaurants Experience September 2006 - Present
Job Restaurant Industry
Industry Hospitality
Experience
Fifth Group Restaurants September 2006 - Present
Education
University of North Carolina at Asheville
Fifth Group Restaurants September 2006 - Present
Education
University of North Carolina at Asheville
Three Merians's Fifth Group Restaurants Experience August 2011 - Present
Job InHouse Legal Counsel at Fifth Group Restaurants
Industry Hospitality
Experience
Fifth Group Restaurants August 2011 - Present
The Law Office of Three Merians, P.C., Entertainment Law Firm October 2006 - Present
South City Kitchen December 2010 - August 2011
Front Page News March 2010 - November 2010
HOBNOB Neighborhood Tavern December 2009 - March 2010
Gilbert's Cafe & Bar August 2009 - January 2010
The Law Offices of Sandra L. Brown, P.C. October 2008 - December 2009
Milk Money Consulting, Inc. October 2006 - August 2008
AMCI October 2005 - October 2006
E! Entertainment Television August 2005 - October 2005
Skills
Public Relations, Event Management, Editing, Event Planning, Social Media Marketing, Marketing, Public Speaking, Social Networking, Hospitality, Entertainment, Fundraising, Facebook, Budgets
Education
Brooklyn Law School 1998 — 2001
Warren Wilson College 1991 — 1994
BA, Psychology
Fifth Group Restaurants August 2011 - Present
The Law Office of Three Merians, P.C., Entertainment Law Firm October 2006 - Present
South City Kitchen December 2010 - August 2011
Front Page News March 2010 - November 2010
HOBNOB Neighborhood Tavern December 2009 - March 2010
Gilbert's Cafe & Bar August 2009 - January 2010
The Law Offices of Sandra L. Brown, P.C. October 2008 - December 2009
Milk Money Consulting, Inc. October 2006 - August 2008
AMCI October 2005 - October 2006
E! Entertainment Television August 2005 - October 2005
Skills
Public Relations, Event Management, Editing, Event Planning, Social Media Marketing, Marketing, Public Speaking, Social Networking, Hospitality, Entertainment, Fundraising, Facebook, Budgets
Education
Brooklyn Law School 1998 — 2001
Warren Wilson College 1991 — 1994
BA, Psychology
Kali Schlieder's Fifth Group Restaurants Experience 2006 - 2008
Job Web Designer & Developer / Analyst, Quality & Patient Safety Kaiser Permanente
Industry Design
Experience
Kaiser Permanente June 2014 - Present
Kaiser Permanente March 2010 - June 2014
Georgia State Ethics Commission January 2008 - March 2010
Fifth Group Restaurants 2006 - 2008
Skills
Nonprofits, Project Management, Adobe Creative Suite, HTML 5, CSS3, Copy Editing, Event Management, Accounts Payable, Public Relations, Event Planning, Customer Service, Microsoft Office, Budget, Non-profits, Microsoft Excel, Microsoft Word, Budgets, PowerPoint, Teamwork, CSS, Software Documentation, Leadership, Time Management, Visio, Management, Photoshop, Program Management, Research, Strategy, Community Outreach, HTML
Education
Art Institute of Atlanta 2010 — 2013
Associate's degree, Graphic & Web design
Georgia State University - J. Mack Robinson College of Business 2005 — 2007
BA, Managerial Science
Kaiser Permanente June 2014 - Present
Kaiser Permanente March 2010 - June 2014
Georgia State Ethics Commission January 2008 - March 2010
Fifth Group Restaurants 2006 - 2008
Skills
Nonprofits, Project Management, Adobe Creative Suite, HTML 5, CSS3, Copy Editing, Event Management, Accounts Payable, Public Relations, Event Planning, Customer Service, Microsoft Office, Budget, Non-profits, Microsoft Excel, Microsoft Word, Budgets, PowerPoint, Teamwork, CSS, Software Documentation, Leadership, Time Management, Visio, Management, Photoshop, Program Management, Research, Strategy, Community Outreach, HTML
Education
Art Institute of Atlanta 2010 — 2013
Associate's degree, Graphic & Web design
Georgia State University - J. Mack Robinson College of Business 2005 — 2007
BA, Managerial Science
Jeremy Adler's Fifth Group Restaurants Experience July 2008 - October 2009
Job Wine Director at Girl & the Goat
Industry Hospitality
Experience
Girl & the Goat June 2015 - Present
Rosewood Restaurant November 2013 - March 2015
Italian Village Restaurants January 2011 - June 2012
Silversea Cruises December 2009 - June 2010
Fifth Group Restaurants July 2008 - October 2009
Skills
Restaurants, Catering, Event Management, Wine, Hospitality, Food & Beverage, Hospitality Industry, Corporate Events, Hotel Management, Restaurant Management, Hotels, Menu Development, Meeting Planning, Hospitality Management, Revenue Analysis, Wine Pairing, Wine Education
Education
The University of Georgia
Girl & the Goat June 2015 - Present
Rosewood Restaurant November 2013 - March 2015
Italian Village Restaurants January 2011 - June 2012
Silversea Cruises December 2009 - June 2010
Fifth Group Restaurants July 2008 - October 2009
Skills
Restaurants, Catering, Event Management, Wine, Hospitality, Food & Beverage, Hospitality Industry, Corporate Events, Hotel Management, Restaurant Management, Hotels, Menu Development, Meeting Planning, Hospitality Management, Revenue Analysis, Wine Pairing, Wine Education
Education
The University of Georgia
Derek Riley's Fifth Group Restaurants Experience September 2000 - August 2004
Job Customer Development Specialist
Industry Food & Beverages
Experience
US Foods July 2013 - June 2014
Performance Food Group June 2010 - July 2013
European Imports LTD March 2009 - June 2010
Inland Seafood July 2005 - March 2009
InterContinental Hotels Group August 2004 - July 2005
Fifth Group Restaurants September 2000 - August 2004
Skills
Food Service, Food, Inventory Management, Food Safety, Restaurants, Cooking, Menu Development, Culinary Skills, Catering, Customer Service, Seafood, Food & Beverage, Food Industry, HACCP, Hospitality, Cold Calling, Account Management, Business Operations, Sales Management, Profit, New Business Development, Retail, Strategic Planning, Frozen Food, Sales, Meat, Supply Chain Management, B2B, Microsoft Excel, Microsoft Word, Customer Satisfaction, Income Statement, P&L, Management, Sales Operations, Restaurant Management, Grocery, Key Account Development
Education
Georgia State University 2000 — 2002
Business Administration and Management, General
Florida Culinary InstitutePalm Beach 1997 — 1999
AA, Culinary Arts/Chef Training
US Foods July 2013 - June 2014
Performance Food Group June 2010 - July 2013
European Imports LTD March 2009 - June 2010
Inland Seafood July 2005 - March 2009
InterContinental Hotels Group August 2004 - July 2005
Fifth Group Restaurants September 2000 - August 2004
Skills
Food Service, Food, Inventory Management, Food Safety, Restaurants, Cooking, Menu Development, Culinary Skills, Catering, Customer Service, Seafood, Food & Beverage, Food Industry, HACCP, Hospitality, Cold Calling, Account Management, Business Operations, Sales Management, Profit, New Business Development, Retail, Strategic Planning, Frozen Food, Sales, Meat, Supply Chain Management, B2B, Microsoft Excel, Microsoft Word, Customer Satisfaction, Income Statement, P&L, Management, Sales Operations, Restaurant Management, Grocery, Key Account Development
Education
Georgia State University 2000 — 2002
Business Administration and Management, General
Florida Culinary InstitutePalm Beach 1997 — 1999
AA, Culinary Arts/Chef Training
Tony Gowell's Fifth Group Restaurants Experience November 2011 - Present
Job Director for the Convention Office at Dragon Con, Inc
Industry Events Services
Experience
Dragon Con, Inc. January 2002 - Present
Fifth Group Restaurants November 2011 - Present
Skills
Editing, Acting, Facebook, Blogging, Microsoft Office, Event Planning, Social Media, Customer Service, Photoshop, Event Management, Public Speaking, PowerPoint, Microsoft Word, Microsoft Excel, Public Relations
Education
Middle Tennessee State University 1997 — 2002
Bachelor of Arts (B.A.) for SPED, Special Education and Teaching
Dragon Con, Inc. January 2002 - Present
Fifth Group Restaurants November 2011 - Present
Skills
Editing, Acting, Facebook, Blogging, Microsoft Office, Event Planning, Social Media, Customer Service, Photoshop, Event Management, Public Speaking, PowerPoint, Microsoft Word, Microsoft Excel, Public Relations
Education
Middle Tennessee State University 1997 — 2002
Bachelor of Arts (B.A.) for SPED, Special Education and Teaching
George Villnave's Fifth Group Restaurants Experience March 2006 - May 2015
Job Server/Event Manager at Fifth Group Restaurants
Industry Restaurants
Experience
Rocket Farm Restaurants May 2015 - Present
Fifth Group Restaurants March 2006 - May 2015
Fifth Group Restaurants March 2006 - May 2015
Skills
Catering, Corporate Events, Customer Service, Culinary Skills
Education
Alfred University 1990 — 1994
Bachelor's degree, Business administration
Rocket Farm Restaurants May 2015 - Present
Fifth Group Restaurants March 2006 - May 2015
Fifth Group Restaurants March 2006 - May 2015
Skills
Catering, Corporate Events, Customer Service, Culinary Skills
Education
Alfred University 1990 — 1994
Bachelor's degree, Business administration
Brandon Chavannes's Fifth Group Restaurants Experience June 2012 - Present
Job Sous Chef at Rocket Farm Restaurants
Industry Food & Beverages
Experience
Rocket Farm Restaurants June 2015 - Present
Fifth Group Restaurants June 2012 - Present
5 ninth June 2011 - June 2012
Gastroalchemy.com October 2009 - June 2012
JoonBug Productions September 2010 - May 2011
Octavia's Porch 2010 - 2010
Striped Marlin Restaurant Management 2008 - 2009
Skills
Event Planning, Catering, Parties, Beer, Seafood, Cooking, Cuisine, Food, Culinary, Recipes, Special Events, Menu Development, Fine Dining, Restaurants, Food & Beverage, Food Service, Food Writing, Hospitality, Banquets, Blogging, Gourmet, Hospitality Management, Wine, Restaurant Management, Chef, Food Preparation, Food Safety, Hospitality Industry, Culinary Skills
Education
Georgia Southern University - College of Business Administration
Business Administration and Management, General
Rocket Farm Restaurants June 2015 - Present
Fifth Group Restaurants June 2012 - Present
5 ninth June 2011 - June 2012
Gastroalchemy.com October 2009 - June 2012
JoonBug Productions September 2010 - May 2011
Octavia's Porch 2010 - 2010
Striped Marlin Restaurant Management 2008 - 2009
Skills
Event Planning, Catering, Parties, Beer, Seafood, Cooking, Cuisine, Food, Culinary, Recipes, Special Events, Menu Development, Fine Dining, Restaurants, Food & Beverage, Food Service, Food Writing, Hospitality, Banquets, Blogging, Gourmet, Hospitality Management, Wine, Restaurant Management, Chef, Food Preparation, Food Safety, Hospitality Industry, Culinary Skills
Education
Georgia Southern University - College of Business Administration
Business Administration and Management, General
lynn saathoff's Fifth Group Restaurants Experience January 2012 - Present
Job Executive Chef, Special Projects at Fifth Group Restaurants
Industry Food & Beverages
Experience
Fifth Group Restaurants January 2012 - Present
cb5 Restaurant Group April 1996 - October 2011
Skills
Restaurants, Food & Beverage, Hospitality, Hotels, Fine Dining, Recipes, Culinary Skills, Menu Development, Pastry, Cuisine, Gourmet, Restaurant Management, Cooking, Pre-opening, Hospitality Management, Recipe Testing, Food, New Restaurant Openings, Menu Costing, Culinary Management, Hospitality Industry, Food Preparation, Sanitation, Food Quality, Labor Control, Wine, Italian cuisine, Menu Engineering, Seafood, ServSafe, Chef, Food Safety, Resorts, Ingredients, Food Industry
Education
Culinary Institute of America
University of Illinois at Urbana-Champaign
Fifth Group Restaurants January 2012 - Present
cb5 Restaurant Group April 1996 - October 2011
Skills
Restaurants, Food & Beverage, Hospitality, Hotels, Fine Dining, Recipes, Culinary Skills, Menu Development, Pastry, Cuisine, Gourmet, Restaurant Management, Cooking, Pre-opening, Hospitality Management, Recipe Testing, Food, New Restaurant Openings, Menu Costing, Culinary Management, Hospitality Industry, Food Preparation, Sanitation, Food Quality, Labor Control, Wine, Italian cuisine, Menu Engineering, Seafood, ServSafe, Chef, Food Safety, Resorts, Ingredients, Food Industry
Education
Culinary Institute of America
University of Illinois at Urbana-Champaign
Craig Sauls's Fifth Group Restaurants Experience May 2008 - March 2011
Job Chef/Owner Kitchen Table Chef
Industry Restaurants
Experience
Kitchen Table Chef March 2015 - Present
On the Fly Cafe July 2011 - Present
Fifth Group Restaurants May 2008 - March 2011
Alon's 2006 - 2007
Skills
Inventory Control, Supply Chain Management, Facilities Management, Restaurant Management, Cooking, Catering, Menu Development, Food, Food Cost, Inventory Management, Culinary, Fine Dining, Restaurants, Food Service, Culinary Skills, Banquets, Food
Education
Culinary Institute of America 2002 — 2002
Cont. Ed
Kitchen Table Chef March 2015 - Present
On the Fly Cafe July 2011 - Present
Fifth Group Restaurants May 2008 - March 2011
Alon's 2006 - 2007
Skills
Inventory Control, Supply Chain Management, Facilities Management, Restaurant Management, Cooking, Catering, Menu Development, Food, Food Cost, Inventory Management, Culinary, Fine Dining, Restaurants, Food Service, Culinary Skills, Banquets, Food
Education
Culinary Institute of America 2002 — 2002
Cont. Ed
Taylor Rung's Fifth Group Restaurants Experience June 2010 - December 2010
Job Practice Representative and Chiropractic Assistant at McMillen Chiropractic
Industry Marketing and Advertising
Experience
McMillen Chiropractic June 2011 - Present
Fifth Group Restaurants June 2010 - December 2010
Applebee's September 2008 - May 2010
Skills
Event Planning, Social Networking, Public Relations, Customer Service, Marketing, Event Management, Facebook, Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Time Management
Education
The University of Akron 2006 — 2012
Bachelor of Arts (B.A.), Music - Vocalist
Cuyahoga Valley Christian Academy 2000 — 2006
Diploma
McMillen Chiropractic June 2011 - Present
Fifth Group Restaurants June 2010 - December 2010
Applebee's September 2008 - May 2010
Skills
Event Planning, Social Networking, Public Relations, Customer Service, Marketing, Event Management, Facebook, Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Time Management
Education
The University of Akron 2006 — 2012
Bachelor of Arts (B.A.), Music - Vocalist
Cuyahoga Valley Christian Academy 2000 — 2006
Diploma
Michelle Miller's Fifth Group Restaurants Experience August 1995 - July 1999
Job Accounts Payable Clerk at St Francis Hospital
Industry Utilities
Experience
St Francis Hospital March 2013 - Present
CRRA August 2004 - January 2013
Fifth Group Restaurants August 1995 - July 1999
Goodman & Associates January 1995 - July 1995
Skills
Accounts Payable, Accounting, Accounts Receivable, General Ledger, Account Reconciliation, Accruals, Invoicing, Journal Entries, Financial Reporting, Bank Reconciliation, Payroll, Financial Statements
Education
Newington High School 1990 — 1994
high school diploma
Oglethorpe University 1990 — 1994
Bachelor of Business Administration (B.B.A.), Accounting
St Francis Hospital March 2013 - Present
CRRA August 2004 - January 2013
Fifth Group Restaurants August 1995 - July 1999
Goodman & Associates January 1995 - July 1995
Skills
Accounts Payable, Accounting, Accounts Receivable, General Ledger, Account Reconciliation, Accruals, Invoicing, Journal Entries, Financial Reporting, Bank Reconciliation, Payroll, Financial Statements
Education
Newington High School 1990 — 1994
high school diploma
Oglethorpe University 1990 — 1994
Bachelor of Business Administration (B.B.A.), Accounting
Jamar Rockymore's Fifth Group Restaurants Experience November 2011 - December 2013
Job Gastroexpedition Guide
Industry Hospitality
Experience
Red Beard Restaurants July 2015 - Present
Rocket Farm Restaurant Group December 2013 - July 2015
Pricci December 2012 - December 2013
Fifth Group Restaurants November 2011 - December 2013
Enterprise Rent-A-Car March 2008 - May 2011
Skills
Sales, Management, Training, Food, Marketing, Restaurants, Hospitality, Menu Development, Hospitality Management, Hospitality Industry, Catering, Fine Dining, Team Building, Microsoft Office, Restaurant Management, Event Management, Customer Service, Culinary Skills, Strategic Planning, Leadership, Microsoft Excel, Budgets, Event Planning
Education
Georgia State University 2003 — 2007
Finance, General
The School of Culinary Arts 1998 — 1999
Red Beard Restaurants July 2015 - Present
Rocket Farm Restaurant Group December 2013 - July 2015
Pricci December 2012 - December 2013
Fifth Group Restaurants November 2011 - December 2013
Enterprise Rent-A-Car March 2008 - May 2011
Skills
Sales, Management, Training, Food, Marketing, Restaurants, Hospitality, Menu Development, Hospitality Management, Hospitality Industry, Catering, Fine Dining, Team Building, Microsoft Office, Restaurant Management, Event Management, Customer Service, Culinary Skills, Strategic Planning, Leadership, Microsoft Excel, Budgets, Event Planning
Education
Georgia State University 2003 — 2007
Finance, General
The School of Culinary Arts 1998 — 1999
Brent Gatehouse's Fifth Group Restaurants Experience 2007 - Present
Job Head Bartender at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants 2007 - Present
Skills
Restaurant Management, Menu Development, Catering, Restaurants, Fine Dining, Food & Beverage, Hospitality, ServSafe, Wine, Culinary Skills, Customer Service, Social Media Marketing
Education
Miami University 1987 — 1991
Bachelor's degree, Exercise Physiology/Business
Fifth Group Restaurants 2007 - Present
Skills
Restaurant Management, Menu Development, Catering, Restaurants, Fine Dining, Food & Beverage, Hospitality, ServSafe, Wine, Culinary Skills, Customer Service, Social Media Marketing
Education
Miami University 1987 — 1991
Bachelor's degree, Exercise Physiology/Business
Michael Manley's Fifth Group Restaurants Experience September 2014 - Present
Job Sous Chef at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants September 2014 - Present
Cakes & Ale restaurant and bar October 2008 - September 2014
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2006 — 2007
Associate's degree
Fifth Group Restaurants September 2014 - Present
Cakes & Ale restaurant and bar October 2008 - September 2014
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2006 — 2007
Associate's degree
Demetrius Wright's Fifth Group Restaurants Experience March 2010 - April 2012
Job Sous Chef at Top Golf
Industry Restaurants
Experience
Topgolf April 2014 - Present
Marriott International April 2008 - March 2014
Fifth Group Restaurants March 2010 - April 2012
Marriott Hotels June 2002 - April 2008
Sheraton July 1999 - April 2001
Callaway Gardens Resort September 1986 - June 1992
Skills
Catering, Restaurants, Food, Food, Management, Menu Development, Restaurant Management, Hospitality, Microsoft Office, Microsoft Excel, Event Planning, Training, Hospitality Management, Time Management, Event Management, Culinary Skills, Leadership, Inventory Management, Sales
Education
Valdosta State University 1992 — 2005
computer science
Johnson & Wales University 1995 — 1997
Culinary Arts and Related Services
Topgolf April 2014 - Present
Marriott International April 2008 - March 2014
Fifth Group Restaurants March 2010 - April 2012
Marriott Hotels June 2002 - April 2008
Sheraton July 1999 - April 2001
Callaway Gardens Resort September 1986 - June 1992
Skills
Catering, Restaurants, Food, Food, Management, Menu Development, Restaurant Management, Hospitality, Microsoft Office, Microsoft Excel, Event Planning, Training, Hospitality Management, Time Management, Event Management, Culinary Skills, Leadership, Inventory Management, Sales
Education
Valdosta State University 1992 — 2005
computer science
Johnson & Wales University 1995 — 1997
Culinary Arts and Related Services
Brian Moll's Fifth Group Restaurants Experience June 2010 - Present
Job Sous Chef at Fifth Group Restaurants
Industry Restaurants
Experience
Fifth Group Restaurants June 2010 - Present
Education
Penn State University 2005 — 2009
Nutritional Science
Fifth Group Restaurants June 2010 - Present
Education
Penn State University 2005 — 2009
Nutritional Science