Fig & Olive
Fig & Olive List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Fig & Olive. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Fig & Olive Employees
Employee
Years
Job
Industry
Ruth Michel Ruth Michel's Fig & Olive Experience August 2012 - August 2014
Job Bartender/Server
Industry Restaurants
Experience
Seasons 52 Restaurant February 2015 - Present
Relax In Comfort September 2014 - February 2015
Fig & Olive August 2012 - August 2014
Carrabba's Italian Grill September 2008 - May 2010
Skills
Food, Hospitality, Fine Dining, Food Service, Wine, Customer Service, People Skills, Food, Hospitality Industry, Restaurants, Food Safety
Education
Daytona State College
Seasons 52 Restaurant February 2015 - Present
Relax In Comfort September 2014 - February 2015
Fig & Olive August 2012 - August 2014
Carrabba's Italian Grill September 2008 - May 2010
Skills
Food, Hospitality, Fine Dining, Food Service, Wine, Customer Service, People Skills, Food, Hospitality Industry, Restaurants, Food Safety
Education
Daytona State College
Victoria Adevai Victoria Adevai's Fig & Olive Experience October 2011 - September 2013
Job Assistant Account Executive at Guess?
Industry Apparel & Fashion
Experience
Guess? August 2013 - Present
Fig & Olive October 2011 - September 2013
Tod's spa February 2013 - May 2013
Tory Burch September 2012 - December 2012
Skills
Communication, Creativity, Problem Solving, Time Management, Teamwork, Leadership, Customer Service, Trend Forecasting, Fashion Buying, Social Skills, Analytical Skills, Retail, Styling, Team Leadership, Sales, Fashion, Visual Merchandising, Social Networking, Window Displays, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Merchandising, Apparel
Education
Fashion Institute of Technology 2010 — 2013
Bachelor of Applied Science (BASc), Fashion Merchandising
Polimoda, Florence, Italy 2012 — 2012
Fashion Merchandising
Gordon College 2008 — 2010
Business Administration and Management, General
Guess? August 2013 - Present
Fig & Olive October 2011 - September 2013
Tod's spa February 2013 - May 2013
Tory Burch September 2012 - December 2012
Skills
Communication, Creativity, Problem Solving, Time Management, Teamwork, Leadership, Customer Service, Trend Forecasting, Fashion Buying, Social Skills, Analytical Skills, Retail, Styling, Team Leadership, Sales, Fashion, Visual Merchandising, Social Networking, Window Displays, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Merchandising, Apparel
Education
Fashion Institute of Technology 2010 — 2013
Bachelor of Applied Science (BASc), Fashion Merchandising
Polimoda, Florence, Italy 2012 — 2012
Fashion Merchandising
Gordon College 2008 — 2010
Business Administration and Management, General
Diana Burch Diana Burch's Fig & Olive Experience October 2012 - February 2014
Job Hospitality Professional
Industry Restaurants
Experience
Union Square Hospitality Group March 2015 - Present
Trio Idea Group March 2014 - March 2015
Fig & Olive October 2012 - February 2014
Planet Hollywood International April 2011 - October 2012
Wine & Roses Bar and Cafe January 2011 - April 2011
Apple Metro March 2010 - March 2011
Pret A Manger September 2008 - February 2010
Planet Hollywood January 2006 - September 2008
Ruby Tuesday March 2005 - January 2006
Blue Line Realty March 2004 - February 2005
Skills
Restaurant Management, Training and Development, P&L Management, Operations Management, Driving Profitability, Leadership, Event Management, Food & Beverage, Marketing, Food Service, Hospitality, Guest Service Management, Human Resources, High Volume Staffing, Recruiting, Payroll Analysis, I-9 Compliance, NYC Specific Labor Laws, DOH Internal Audit &..., Marketing Strategy, Catering, Food, New Restaurant Openings, Training & Development, HR Consulting, Beverage Development, Wine, Profit, Restaurants
Education
St. Petersburg College 2001 — 2004
Business Administration and Management, General
Union Square Hospitality Group March 2015 - Present
Trio Idea Group March 2014 - March 2015
Fig & Olive October 2012 - February 2014
Planet Hollywood International April 2011 - October 2012
Wine & Roses Bar and Cafe January 2011 - April 2011
Apple Metro March 2010 - March 2011
Pret A Manger September 2008 - February 2010
Planet Hollywood January 2006 - September 2008
Ruby Tuesday March 2005 - January 2006
Blue Line Realty March 2004 - February 2005
Skills
Restaurant Management, Training and Development, P&L Management, Operations Management, Driving Profitability, Leadership, Event Management, Food & Beverage, Marketing, Food Service, Hospitality, Guest Service Management, Human Resources, High Volume Staffing, Recruiting, Payroll Analysis, I-9 Compliance, NYC Specific Labor Laws, DOH Internal Audit &..., Marketing Strategy, Catering, Food, New Restaurant Openings, Training & Development, HR Consulting, Beverage Development, Wine, Profit, Restaurants
Education
St. Petersburg College 2001 — 2004
Business Administration and Management, General
Breanna Meece Breanna Meece's Fig & Olive Experience July 2014 - Present
Job HR Director and Office Manager at Ethos Consulting Group
Industry Nonprofit Organization Management
Experience
Fig & Olive July 2014 - Present
Session Kitchen October 2013 - July 2014
Ethos Consulting Group, Inc. June 2013 - October 2013
Agano with Kenya / Cradle to Career: Kenya June 2009 - October 2012
Napa Valley Grille, Tavistock Restaurants, LLC May 2011 - May 2012
TAG Gallery March 2011 - March 2012
Marsy's Law for All June 2010 - June 2011
Level 7 Artists November 2009 - January 2011
Sonikwire Studios June 2008 - August 2008
Skills
Photoshop, Final Cut Pro, Social Media, Promotions, Writing, PowerPoint, Microsoft Excel, Customer Service, Art History, Studio Recording, Crisis Management, Brand Development, Public Relations, Research, Microsoft Word, English, Photography, Entertainment, Music History, Online Marketing, Nonprofits, Microsoft Office, Teaching, Editing, Public Speaking
Education
UCLA 2010 — 2013
Bachelor of Arts (B.A.), Art History, 3.6
St. Margaret's Episcopal School
High School Diploma
Fig & Olive July 2014 - Present
Session Kitchen October 2013 - July 2014
Ethos Consulting Group, Inc. June 2013 - October 2013
Agano with Kenya / Cradle to Career: Kenya June 2009 - October 2012
Napa Valley Grille, Tavistock Restaurants, LLC May 2011 - May 2012
TAG Gallery March 2011 - March 2012
Marsy's Law for All June 2010 - June 2011
Level 7 Artists November 2009 - January 2011
Sonikwire Studios June 2008 - August 2008
Skills
Photoshop, Final Cut Pro, Social Media, Promotions, Writing, PowerPoint, Microsoft Excel, Customer Service, Art History, Studio Recording, Crisis Management, Brand Development, Public Relations, Research, Microsoft Word, English, Photography, Entertainment, Music History, Online Marketing, Nonprofits, Microsoft Office, Teaching, Editing, Public Speaking
Education
UCLA 2010 — 2013
Bachelor of Arts (B.A.), Art History, 3.6
St. Margaret's Episcopal School
High School Diploma
Mitchell Malnati Mitchell Malnati's Fig & Olive Experience August 2014 - Present
Job Beverage Manager at Fig & Olive
Industry Restaurants
Experience
Fig & Olive August 2014 - Present
Fig & Olive January 2011 - Present
Dovetail August 2008 - January 2011
Skills
Wine & Spirits Industry, Wine, Wine Tasting, Wine Lists, Menu Costing, Menu Engineering, Hospitality, Staff Management, Employee Training, PnL, New Restaurant Openings, Guideline Development, Mentoring Of Staff, Payroll Analysis, PowerPoint, InDesign, Microsoft Excel, Remaining calm in a..., Service Management, Food Service, Guest Recovery, Guest Service Management, Food & Beverage, Restaurants, Restaurant Management, Menu Development, Food, Fine Dining, Micros, Hospitality Industry, Open Table, Pre-opening, Hiring, Sommelier, OpenTable, Catering, MICROS
Education
Fordham University 1999 — 2003
Bachelor of Arts (B.A.), Communication and Media Studies
Fig & Olive August 2014 - Present
Fig & Olive January 2011 - Present
Dovetail August 2008 - January 2011
Skills
Wine & Spirits Industry, Wine, Wine Tasting, Wine Lists, Menu Costing, Menu Engineering, Hospitality, Staff Management, Employee Training, PnL, New Restaurant Openings, Guideline Development, Mentoring Of Staff, Payroll Analysis, PowerPoint, InDesign, Microsoft Excel, Remaining calm in a..., Service Management, Food Service, Guest Recovery, Guest Service Management, Food & Beverage, Restaurants, Restaurant Management, Menu Development, Food, Fine Dining, Micros, Hospitality Industry, Open Table, Pre-opening, Hiring, Sommelier, OpenTable, Catering, MICROS
Education
Fordham University 1999 — 2003
Bachelor of Arts (B.A.), Communication and Media Studies
Anjali Khetarpal Anjali Khetarpal's Fig & Olive Experience June 2014 - July 2015
Job Guest Relations at Fig & Olive
Industry Financial Services
Experience
Fig & Olive June 2014 - July 2015
Aflac January 2014 - January 2015
UIC Management Leadership Association 2011 - 2013
UIC Fashon Show 2011 - 2012
UIC Management Leadership Association 2010 - 2011
The Argus 2010 - 2010
College of Business Leadership Academy 2009 - 2010
Skills
Corporate Outreach, Event Management, Networking, Fundraising, Recruiting, Resource Allocation, Public Speaking, Leadership, Team Leadership, Leadership Development, Competitive Strategies, Competitive Analysis, Entrepreneurship, PowerPoint, Negotiation, Problem Solving, Critical Thinking, Conflict Resolution, Management, Photoshop, Microsoft Excel, Microsoft Word, Microsoft Publisher, Marketing Strategy, Team Building, Budgets, Program Management
Education
University of Illinois at Chicago 2009 — 2013
Bachelor of Science (B.S.), Finance, International Business
Fig & Olive June 2014 - July 2015
Aflac January 2014 - January 2015
UIC Management Leadership Association 2011 - 2013
UIC Fashon Show 2011 - 2012
UIC Management Leadership Association 2010 - 2011
The Argus 2010 - 2010
College of Business Leadership Academy 2009 - 2010
Skills
Corporate Outreach, Event Management, Networking, Fundraising, Recruiting, Resource Allocation, Public Speaking, Leadership, Team Leadership, Leadership Development, Competitive Strategies, Competitive Analysis, Entrepreneurship, PowerPoint, Negotiation, Problem Solving, Critical Thinking, Conflict Resolution, Management, Photoshop, Microsoft Excel, Microsoft Word, Microsoft Publisher, Marketing Strategy, Team Building, Budgets, Program Management
Education
University of Illinois at Chicago 2009 — 2013
Bachelor of Science (B.S.), Finance, International Business
Carly Reeves's Fig & Olive Experience January 2014 - Present
Job Actress, PR Representative, Production Assistant
Industry Entertainment
Experience
Endless Road Entertainment, Inc July 2014 - Present
Fig & Olive January 2014 - Present
Ballantines PR July 2013 - Present
Magical Elves, Inc. 2014 - 2014
Lyft March 2013 - June 2013
Shomer & Associates 2009 - July 2010
Dale, Braden & Hinchcliffe May 2006 - May 2007
Skills
Customer Service, Social Media, Acting, Sketch Comedy, Microsoft Office, Public Relations, Outlook, Microsoft Excel, Promotions, Research, Photoshop, Singing, Vocus, Microsoft Word, Entertainment, Theaters, Improvisation, Typing, Restaurants, PowerPoint
Education
University of California, Los Angeles 2002 — 2005
Bachelor of Arts (B.A.), Theater
Marymount High School 1998 — 2002
Endless Road Entertainment, Inc July 2014 - Present
Fig & Olive January 2014 - Present
Ballantines PR July 2013 - Present
Magical Elves, Inc. 2014 - 2014
Lyft March 2013 - June 2013
Shomer & Associates 2009 - July 2010
Dale, Braden & Hinchcliffe May 2006 - May 2007
Skills
Customer Service, Social Media, Acting, Sketch Comedy, Microsoft Office, Public Relations, Outlook, Microsoft Excel, Promotions, Research, Photoshop, Singing, Vocus, Microsoft Word, Entertainment, Theaters, Improvisation, Typing, Restaurants, PowerPoint
Education
University of California, Los Angeles 2002 — 2005
Bachelor of Arts (B.A.), Theater
Marymount High School 1998 — 2002
Wenke Dahl's Fig & Olive Experience August 2014 - January 2015
Job Majoring in Biology
Industry Hospitality
Experience
Travelle June 2013 - Present
Fig & Olive August 2014 - January 2015
Park Hyatt Chicago May 2013 - June 2013
Municipal Bar + Dining Co. December 2012 - April 2013
Pump Room August 2012 - December 2012
Gerber Group November 2002 - May 2012
Skills
Hospitality, Food & Beverage, Hospitality Industry, Hospitality Management, Restaurant Management, Restaurants, Menu Development, Banquets, Hotels, Pre-opening, Hotel Management, Micros, Resorts, Event Management
Education
Harold Washington 2012 — 2016
Biology, General
Roosevelt University
Allied Health, Nuclear Medical Technology/Technologist
Travelle June 2013 - Present
Fig & Olive August 2014 - January 2015
Park Hyatt Chicago May 2013 - June 2013
Municipal Bar + Dining Co. December 2012 - April 2013
Pump Room August 2012 - December 2012
Gerber Group November 2002 - May 2012
Skills
Hospitality, Food & Beverage, Hospitality Industry, Hospitality Management, Restaurant Management, Restaurants, Menu Development, Banquets, Hotels, Pre-opening, Hotel Management, Micros, Resorts, Event Management
Education
Harold Washington 2012 — 2016
Biology, General
Roosevelt University
Allied Health, Nuclear Medical Technology/Technologist
Chalisa Oottamakorn Chalisa Oottamakorn's Fig & Olive Experience June 2013 - November 2013
Job Account Executive at Crescala Fashion Development
Industry Media Production
Experience
Crescala Fashion Development October 2014 - Present
Crescala Fashion Development January 2014 - October 2014
Crescala Fashion Development September 2013 - December 2013
Fig & Olive June 2013 - November 2013
Ava Francesca Designs May 2013 - September 2013
New Paltz Youth Program January 2013 - May 2013
Sigma Delta Tau December 2012 - May 2013
Sigma Delta Tau November 2011 - May 2013
Sigma Delta Tau August 2012 - December 2012
Progressive Physical Therapy June 2010 - August 2010
Skills
Public Relations, Social Media Marketing, Event Planning, Group Dynamics, Fundraising, Microsoft Office, Fashion Development, Time Management, Marketing, Social Media, Photoshop
Education
SUNY New Paltz 2009 — 2013
Bachelor of Arts (B.A.), Sociology, Communications & Media
Sachem East High School 2005 — 2009
Crescala Fashion Development October 2014 - Present
Crescala Fashion Development January 2014 - October 2014
Crescala Fashion Development September 2013 - December 2013
Fig & Olive June 2013 - November 2013
Ava Francesca Designs May 2013 - September 2013
New Paltz Youth Program January 2013 - May 2013
Sigma Delta Tau December 2012 - May 2013
Sigma Delta Tau November 2011 - May 2013
Sigma Delta Tau August 2012 - December 2012
Progressive Physical Therapy June 2010 - August 2010
Skills
Public Relations, Social Media Marketing, Event Planning, Group Dynamics, Fundraising, Microsoft Office, Fashion Development, Time Management, Marketing, Social Media, Photoshop
Education
SUNY New Paltz 2009 — 2013
Bachelor of Arts (B.A.), Sociology, Communications & Media
Sachem East High School 2005 — 2009
Kassandra Briggs's Fig & Olive Experience July 2014 - August 2015
Job Manager at Fig & Olive
Industry Hospitality
Experience
Lawry's Restaurants Inc. September 2015 - Present
Fig & Olive July 2014 - August 2015
Fairmont Hotels & Resorts May 2013 - July 2014
The Cheesecake Factory June 2011 - April 2013
The Annenberg Retreat at Sunnylands January 2012 - May 2012
Chili's June 2007 - June 2011
Skills
Restaurants, ServSafe, Open Table, Hospitality Management, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Catering, Food Service, New Restaurant Openings, Micros, Banquets, Fine Dining, Culinary Skills, Event Management, Event Planning, Events Coordination, Special Events..., VIP management, Nightlife
Education
California State Polytechnic University-Pomona 2008 — 2012
Bachelor's degree, Hospitality Administration/Management
Lawry's Restaurants Inc. September 2015 - Present
Fig & Olive July 2014 - August 2015
Fairmont Hotels & Resorts May 2013 - July 2014
The Cheesecake Factory June 2011 - April 2013
The Annenberg Retreat at Sunnylands January 2012 - May 2012
Chili's June 2007 - June 2011
Skills
Restaurants, ServSafe, Open Table, Hospitality Management, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Catering, Food Service, New Restaurant Openings, Micros, Banquets, Fine Dining, Culinary Skills, Event Management, Event Planning, Events Coordination, Special Events..., VIP management, Nightlife
Education
California State Polytechnic University-Pomona 2008 — 2012
Bachelor's degree, Hospitality Administration/Management
Sébastien Rajaonary Sébastien Rajaonary's Fig & Olive Experience June 2015 - Present
Job Student at Delta State University
Industry Information Technology and Services
Experience
Fig & Olive June 2015 - Present
Delta State University January 2015 - Present
Delta State University January 2015 - Present
Printemps July 2013 - July 2013
Eden Park Pub July 2012 - July 2012
GUANOMAD July 2011 - August 2011
L'aimant du sud July 2010 - August 2010
Skills
Social Networking, Customer Service, Management, Outlook, Marketing Strategy, Event Planning, Microsoft Office, Microsoft Access, Microsoft Outlook, Sellers, Data Warehousing, Management Training..., Food & Beverage
Education
Delta State University 2014 — 2016
Master of Business Administration (MBA), Management
Delta State University 2011 — 2014
Bachelor of Business Administration (B.B.A.), International Business and Development, Management
Fig & Olive June 2015 - Present
Delta State University January 2015 - Present
Delta State University January 2015 - Present
Printemps July 2013 - July 2013
Eden Park Pub July 2012 - July 2012
GUANOMAD July 2011 - August 2011
L'aimant du sud July 2010 - August 2010
Skills
Social Networking, Customer Service, Management, Outlook, Marketing Strategy, Event Planning, Microsoft Office, Microsoft Access, Microsoft Outlook, Sellers, Data Warehousing, Management Training..., Food & Beverage
Education
Delta State University 2014 — 2016
Master of Business Administration (MBA), Management
Delta State University 2011 — 2014
Bachelor of Business Administration (B.B.A.), International Business and Development, Management
Kaytlin Woodman's Fig & Olive Experience October 2014 - Present
Job Executive Assistant to the Chairman at Fig & Olive
Industry Restaurants
Experience
FIG & OLIVE October 2014 - Present
XR Equity, LLC May 2014 - Present
Woods End Laboratories, Inc. January 2013 - May 2014
University of Maine Cooperative Extension May 2012 - November 2012
City Sports September 2011 - May 2012
University of Maine Cooperative Extension May 2006 - September 2011
Skills
Research, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Public Speaking, Ecology, Environmental Science, Science, Statistics, Teamwork, Marine Biology, Customer Service, Data Analysis, Biology
Education
Brown University 2008 — 2012
BS, Marine Biology
Duke University 2010 — 2010
Study Away in the USA (Marine Biology)
Monmouth Academy 2004 — 2008
FIG & OLIVE October 2014 - Present
XR Equity, LLC May 2014 - Present
Woods End Laboratories, Inc. January 2013 - May 2014
University of Maine Cooperative Extension May 2012 - November 2012
City Sports September 2011 - May 2012
University of Maine Cooperative Extension May 2006 - September 2011
Skills
Research, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Public Speaking, Ecology, Environmental Science, Science, Statistics, Teamwork, Marine Biology, Customer Service, Data Analysis, Biology
Education
Brown University 2008 — 2012
BS, Marine Biology
Duke University 2010 — 2010
Study Away in the USA (Marine Biology)
Monmouth Academy 2004 — 2008
Matthew J Koci Matthew J Koci's Fig & Olive Experience July 2006 - January 2009
Job Research Assistant at Research Foundation of The City University of New York
Industry Computer Hardware
Experience
Research Foundation of The City University of New York June 2013 - Present
Ara Winebar September 2009 - January 2013
Fig & Olive July 2006 - January 2009
Skills
Computer Engineering, Management, Windows, Microsoft Office, Microsoft Excel, Computer Hardware, Audio Engineering, Teamwork, C++, Matlab, Java, Customer Service, Microsoft Word, PowerPoint, Linux, Photoshop, Programming
Education
City University of New York City College 2009 — 2015
Engineer's Degree, Computer Engineering
Borough of Manhattan Community College 2008 — 2009
Research Foundation of The City University of New York June 2013 - Present
Ara Winebar September 2009 - January 2013
Fig & Olive July 2006 - January 2009
Skills
Computer Engineering, Management, Windows, Microsoft Office, Microsoft Excel, Computer Hardware, Audio Engineering, Teamwork, C++, Matlab, Java, Customer Service, Microsoft Word, PowerPoint, Linux, Photoshop, Programming
Education
City University of New York City College 2009 — 2015
Engineer's Degree, Computer Engineering
Borough of Manhattan Community College 2008 — 2009
Mateo Rogers Mateo Rogers's Fig & Olive Experience January 2014 - August 2014
Job Chef
Industry Restaurants
Experience
The Hatch rotisserie and bar April 2015 - Present
Spaghettini Beverly Hills August 2014 - March 2015
Fig & Olive January 2014 - August 2014
Barton G Restaurant June 2013 - November 2013
Mercato di Vetro August 2011 - March 2013
Skills
Leadership, Training, Menu Development, Restaurant Management, Food Safety, Food Preparation, Culinary Management, Seasonal menu design, Inventory Control, Purchasing, Food & Labor Control, P&L review, Budget Management, Budget Forecasts, Team Building, Team Leadership, Team Mentoring, Banquets, Catering, Menu Costing, Microsoft Office
Education
The Art Institute of California-Los Angeles
Bachelor of Science (B.S.), Culinary Arts/Chef Training
The Hatch rotisserie and bar April 2015 - Present
Spaghettini Beverly Hills August 2014 - March 2015
Fig & Olive January 2014 - August 2014
Barton G Restaurant June 2013 - November 2013
Mercato di Vetro August 2011 - March 2013
Skills
Leadership, Training, Menu Development, Restaurant Management, Food Safety, Food Preparation, Culinary Management, Seasonal menu design, Inventory Control, Purchasing, Food & Labor Control, P&L review, Budget Management, Budget Forecasts, Team Building, Team Leadership, Team Mentoring, Banquets, Catering, Menu Costing, Microsoft Office
Education
The Art Institute of California-Los Angeles
Bachelor of Science (B.S.), Culinary Arts/Chef Training
Charles Waldo Charles Waldo's Fig & Olive Experience August 2013 - January 2014
Job Hospitality Consultant
Industry Hospitality
Experience
Fig & Olive August 2013 - January 2014
Jean Georges' Spice Market September 2012 - February 2013
Pomerantz Equities LLC September 2009 - August 2012
Mocca Lounge 2007 - September 2009
Dave Matthews Band March 2006 - March 2007
Skills
Microsoft Excel, Microsoft Word, Customer Service, Outlook, Budgets, NYC DOHMH, DCA, SLA, Food & Beverage, Menu Development, Micros, Microsoft Office, Open Table, Restaurant Management, Guest Service Management, Guest Satisfaction, Hotel Management, Research, Windows, Photoshop, Public Speaking, Strategic Planning, Negotiation, Editing, Catering, Restaurants, Food, MICROS, OpenTable
Education
DePaul University 2002 — 2006
Bachelor of Arts (BA)
Fig & Olive August 2013 - January 2014
Jean Georges' Spice Market September 2012 - February 2013
Pomerantz Equities LLC September 2009 - August 2012
Mocca Lounge 2007 - September 2009
Dave Matthews Band March 2006 - March 2007
Skills
Microsoft Excel, Microsoft Word, Customer Service, Outlook, Budgets, NYC DOHMH, DCA, SLA, Food & Beverage, Menu Development, Micros, Microsoft Office, Open Table, Restaurant Management, Guest Service Management, Guest Satisfaction, Hotel Management, Research, Windows, Photoshop, Public Speaking, Strategic Planning, Negotiation, Editing, Catering, Restaurants, Food, MICROS, OpenTable
Education
DePaul University 2002 — 2006
Bachelor of Arts (BA)
William Sears William Sears's Fig & Olive Experience January 2011 - August 2012
Job General Manager Business Operations
Industry Food & Beverages
Experience
Union Square Events May 2015 - Present
Danone Waters May 2014 - May 2015
The Dannon Company August 2012 - May 2014
Fig & Olive January 2011 - August 2012
Fig & Olive January 2010 - January 2011
Fig & Olive February 2009 - January 2010
Fig and Olive January 2008 - February 2009
The Culinary Institute of America 2007 - 2008
Past F&B Experience May 1999 - May 2007
Skills
Serve Safe Certified, Temporary Placement, Recruiting, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Catering, Menu Development, Arbitration, Fine Dining, Wine, Culinary Skills, Micros, Banquets, Hospitality Management, Food Service, Recipes, Open Table, Hiring, Labor Control, Food, Bartending, Income Statement, Employee Training, Cuisine, Purchasing, P, Hotels, Hospitality Industry, Budgets, Pre-opening, Resorts, Training
Education
Culinary Institute of America 2003 — 2007
B.A., Restaurant Management
The Culinary Institute of America 2003 — 2007
Union Square Events May 2015 - Present
Danone Waters May 2014 - May 2015
The Dannon Company August 2012 - May 2014
Fig & Olive January 2011 - August 2012
Fig & Olive January 2010 - January 2011
Fig & Olive February 2009 - January 2010
Fig and Olive January 2008 - February 2009
The Culinary Institute of America 2007 - 2008
Past F&B Experience May 1999 - May 2007
Skills
Serve Safe Certified, Temporary Placement, Recruiting, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Catering, Menu Development, Arbitration, Fine Dining, Wine, Culinary Skills, Micros, Banquets, Hospitality Management, Food Service, Recipes, Open Table, Hiring, Labor Control, Food, Bartending, Income Statement, Employee Training, Cuisine, Purchasing, P, Hotels, Hospitality Industry, Budgets, Pre-opening, Resorts, Training
Education
Culinary Institute of America 2003 — 2007
B.A., Restaurant Management
The Culinary Institute of America 2003 — 2007
Steven Leo Steven Leo's Fig & Olive Experience February 2011 - August 2011
Job Student at New York Institute of Technology
Industry Architecture & Planning
Experience
Antonio Leo Architects June 2012 - Present
Freelance Drafting September 2014 - June 2015
HAKS construction June 2014 - August 2014
Sibertekture February 2013 - August 2013
EYSA May 2011 - May 2013
Fig & Olive February 2011 - August 2011
Skills
Architectural Design, AutoCAD, SketchUp, AutoCAD Architecture, Architectural Drawings, Rendering, Photoshop, Microsoft Office, Revit, Microsoft Word, Microsoft Excel, InDesign, Sketching, Illustrator, CAD, PowerPoint, Under Water Basket..., Drawing, Research, Adobe Creative Suite, Interior Design, 3D rendering, Construction Drawings, Model Building, 3D Modeling, Laser Cutting
Education
New York Institute of Technology 2011 — 2016
Bachelor of Architecture (B.Arch.), Architecture
Antonio Leo Architects June 2012 - Present
Freelance Drafting September 2014 - June 2015
HAKS construction June 2014 - August 2014
Sibertekture February 2013 - August 2013
EYSA May 2011 - May 2013
Fig & Olive February 2011 - August 2011
Skills
Architectural Design, AutoCAD, SketchUp, AutoCAD Architecture, Architectural Drawings, Rendering, Photoshop, Microsoft Office, Revit, Microsoft Word, Microsoft Excel, InDesign, Sketching, Illustrator, CAD, PowerPoint, Under Water Basket..., Drawing, Research, Adobe Creative Suite, Interior Design, 3D rendering, Construction Drawings, Model Building, 3D Modeling, Laser Cutting
Education
New York Institute of Technology 2011 — 2016
Bachelor of Architecture (B.Arch.), Architecture
Damon Kornhauser's Fig & Olive Experience 2011 - 2012
Job Director of Operations at Rossopomodoro US
Industry Management Consulting
Experience
Rossopomodoro US July 2014 - Present
INCITE Creatives October 2012 - Present
Applied Humanity 2009 - Present
Fig & Olive 2011 - 2012
Soho House Berlin March 2010 - May 2010
Soho House West Hollywood February 2010 - March 2010
Soho House September 2009 - December 2009
Batali/Bastianich Hospitality Group January 2007 - July 2008
Operation Crossroads 2003 - 2003
Skills
Social Entrepreneurship, Management Consulting, Strategic Planning, Systems Thinking, Social Enterprise, Cross-cultural Teams, Strategic Consulting, Entrepreneurship, Emotional Intelligence, Organizational Design, Executive Coaching, Organizational..., Business Modeling, Culture Change, Communication Design, Training, Leadership, Leadership Development
Education
New York University 1999 — 2002
BS, Non-Profit/Public/Organizational Management
Rossopomodoro US July 2014 - Present
INCITE Creatives October 2012 - Present
Applied Humanity 2009 - Present
Fig & Olive 2011 - 2012
Soho House Berlin March 2010 - May 2010
Soho House West Hollywood February 2010 - March 2010
Soho House September 2009 - December 2009
Batali/Bastianich Hospitality Group January 2007 - July 2008
Operation Crossroads 2003 - 2003
Skills
Social Entrepreneurship, Management Consulting, Strategic Planning, Systems Thinking, Social Enterprise, Cross-cultural Teams, Strategic Consulting, Entrepreneurship, Emotional Intelligence, Organizational Design, Executive Coaching, Organizational..., Business Modeling, Culture Change, Communication Design, Training, Leadership, Leadership Development
Education
New York University 1999 — 2002
BS, Non-Profit/Public/Organizational Management
Marcus Conerly Marcus Conerly's Fig & Olive Experience September 2007 - July 2010
Job Title Agent/Branch Manager at DeSoto Abstract & Title Co.
Industry Real Estate
Experience
DeSoto Abstract & Title Co. June 2014 - Present
Broadway Blogspot.com April 2010 - December 2013
Curls Just Want to Have Fun April 2013 - November 2013
Theatreworks USA January 2013 - June 2013
West Bank Cafe June 2010 - December 2012
NoahEllie Consulting November 2011 - March 2012
F.A.C.T. September 2009 - September 2011
Fig & Olive September 2007 - July 2010
Gutter Star: The Paperback Musical February 2009 - August 2009
Bergamo's Italian Restaurant January 2004 - May 2007
Skills
Social Media Marketing, Microsoft Office, Google Analytics, Social Networking, PowerPoint, HTML, Music, Theatre, Musical Theatre, Plays, Singing, Acting, Stage, Facebook, Social Media, Twitter, iCal, Keynote, Fan Pages, Blogging, YouTube, Performing Arts, Marketing
Education
Florida Southern College 1995 — 1999
B.A., Political Science
DeSoto Abstract & Title Co. June 2014 - Present
Broadway Blogspot.com April 2010 - December 2013
Curls Just Want to Have Fun April 2013 - November 2013
Theatreworks USA January 2013 - June 2013
West Bank Cafe June 2010 - December 2012
NoahEllie Consulting November 2011 - March 2012
F.A.C.T. September 2009 - September 2011
Fig & Olive September 2007 - July 2010
Gutter Star: The Paperback Musical February 2009 - August 2009
Bergamo's Italian Restaurant January 2004 - May 2007
Skills
Social Media Marketing, Microsoft Office, Google Analytics, Social Networking, PowerPoint, HTML, Music, Theatre, Musical Theatre, Plays, Singing, Acting, Stage, Facebook, Social Media, Twitter, iCal, Keynote, Fan Pages, Blogging, YouTube, Performing Arts, Marketing
Education
Florida Southern College 1995 — 1999
B.A., Political Science
Kristine Sanabria Kristine Sanabria's Fig & Olive Experience November 2006 - October 2007
Job Marketing Managerat Tastings
Industry Events Services
Experience
Tastings Marketing ManagerTastingsAugust 2008 - Present
EMOTIONS December 2007 - February 2008
Fig & Olive November 2006 - October 2007
Skills
Galas, Parties, Trade Shows, Birthdays, Meeting Planning, Private Events, Business Development, CRM, Catering, Coordinating Events, Event Management, Event Producing, Fashion, Fundraisers, Grand Openings, Live Events, Marketing Communications, Marketing Strategy, Production Managment, Public Relations, Relationship Marketing, Social Media, Social Networking, Sponsorship, Venue, Venue Management
Education
College of New Rochelle 2002 — 2005
Masters, Communications
Tastings Marketing ManagerTastingsAugust 2008 - Present
EMOTIONS December 2007 - February 2008
Fig & Olive November 2006 - October 2007
Skills
Galas, Parties, Trade Shows, Birthdays, Meeting Planning, Private Events, Business Development, CRM, Catering, Coordinating Events, Event Management, Event Producing, Fashion, Fundraisers, Grand Openings, Live Events, Marketing Communications, Marketing Strategy, Production Managment, Public Relations, Relationship Marketing, Social Media, Social Networking, Sponsorship, Venue, Venue Management
Education
College of New Rochelle 2002 — 2005
Masters, Communications
Robert Shea's Fig & Olive Experience December 2014 - Present
Job Manager at Fig & OliveChicago, IL
Industry Hospitality
Experience
FIG & Olive December 2014 - Present
The Florentine-eSquared Hospitality December 2012 - December 2014
JPMorgan Chase June 2011 - August 2012
Dex One November 2010 - March 2011
Movers Assistance, Inc. March 2009 - October 2010
Skills
Hospitality Management, Restaurant Management, Finance, Marketing, Labor Control, Restaurants, Social Media Marketing, Supply Ordering, Fine Dining, Payroll, Catering, Customer Service, Event Management, Hospitality, Leadership, Management, Menu Development, Microsoft Excel, Microsoft Office, Sales
Education
Columbia College Chicago 2007 — 2010
Bachelors of Arts, Marketing Communications
Fordham University 2004 — 2005
Economics
FIG & Olive December 2014 - Present
The Florentine-eSquared Hospitality December 2012 - December 2014
JPMorgan Chase June 2011 - August 2012
Dex One November 2010 - March 2011
Movers Assistance, Inc. March 2009 - October 2010
Skills
Hospitality Management, Restaurant Management, Finance, Marketing, Labor Control, Restaurants, Social Media Marketing, Supply Ordering, Fine Dining, Payroll, Catering, Customer Service, Event Management, Hospitality, Leadership, Management, Menu Development, Microsoft Excel, Microsoft Office, Sales
Education
Columbia College Chicago 2007 — 2010
Bachelors of Arts, Marketing Communications
Fordham University 2004 — 2005
Economics
Haley Nemetz Haley Nemetz's Fig & Olive Experience June 2014 - January 2015
Job Uber Partner at Uber
Industry Marketing and Advertising
Experience
Uber July 2015 - Present
Gibsons Restaurant Group January 2015 - July 2015
Fig & Olive June 2014 - January 2015
Le Colonial June 2013 - July 2014
Platinum Events, LLC January 2007 - December 2012
Skills
Event Management, Fashion, Parties, Social Media Marketing, Photography, Event Planning, Advertising, Social Media, Festivals, Publicity, Marketing
Education
Columbia College Chicago 2008 — 2014
Bachelor's Degree, Arts, Entertainment, and Media Management
New Trier High School 2003 — 2006
High School
Uber July 2015 - Present
Gibsons Restaurant Group January 2015 - July 2015
Fig & Olive June 2014 - January 2015
Le Colonial June 2013 - July 2014
Platinum Events, LLC January 2007 - December 2012
Skills
Event Management, Fashion, Parties, Social Media Marketing, Photography, Event Planning, Advertising, Social Media, Festivals, Publicity, Marketing
Education
Columbia College Chicago 2008 — 2014
Bachelor's Degree, Arts, Entertainment, and Media Management
New Trier High School 2003 — 2006
High School
Shelby Torbitt Shelby Torbitt's Fig & Olive Experience March 2008 - December 2010
Job Restaurant General Manager
Industry Food & Beverages
Experience
Obikà Mozzarella Bar June 2014 - Present
Obikà Mozzarella Bar October 2013 - Present
Flo Cafe Lounge January 2013 - October 2013
Socarrat February 2011 - July 2012
Fig & Olive March 2008 - December 2010
The Culinary Institute of America December 2005 - September 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Team Building, Training, Menu Development, Food, Leadership, Food Service, New Restaurant Openings, Food Cost Management, Serve Safe Certified, Open Table, Restaurant Management, Food, Food Cost Analysis
Education
Culinary Institute of America 2002 — 2005
Bachelor's degree, Hotel, Motel, and Restaurant Management
Oswego County BOCES 2002 — 2002
Certificate of 400 hrs of 'hands on' training, Culinary Arts/Chef Training
Obikà Mozzarella Bar June 2014 - Present
Obikà Mozzarella Bar October 2013 - Present
Flo Cafe Lounge January 2013 - October 2013
Socarrat February 2011 - July 2012
Fig & Olive March 2008 - December 2010
The Culinary Institute of America December 2005 - September 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Team Building, Training, Menu Development, Food, Leadership, Food Service, New Restaurant Openings, Food Cost Management, Serve Safe Certified, Open Table, Restaurant Management, Food, Food Cost Analysis
Education
Culinary Institute of America 2002 — 2005
Bachelor's degree, Hotel, Motel, and Restaurant Management
Oswego County BOCES 2002 — 2002
Certificate of 400 hrs of 'hands on' training, Culinary Arts/Chef Training
Greg Bryson's Fig & Olive Experience February 2011 - January 2012
Job Director of Beverages at The Wallace
Industry Wine and Spirits
Experience
Trophy Cocktail July 2015 - Present
The Wallace April 2014 - Present
Coco Laurent November 2013 - April 2014
Hostaria del Piccolo July 2012 - January 2014
Bar Chloe January 2011 - December 2012
Sadie January 2012 - June 2012
Fig & Olive February 2011 - January 2012
Buffalo Club September 2010 - February 2011
Hostaria Del Piccolo December 2010 - January 2011
Sashi November 2009 - September 2010
Skills
Bartending, Wine, Restaurants, Food & Beverage, Distributors, Social Networking, Social Media Marketing, Event Planning, Social Media, Restaurant Management, Event Management, Customer Service, Hospitality, Menu Development, Public Relations, Advertising, Cocktails, Food, Marketing, Alcoholic Beverages, Management, Marketing Strategy
Education
Santa Monica College
Trophy Cocktail July 2015 - Present
The Wallace April 2014 - Present
Coco Laurent November 2013 - April 2014
Hostaria del Piccolo July 2012 - January 2014
Bar Chloe January 2011 - December 2012
Sadie January 2012 - June 2012
Fig & Olive February 2011 - January 2012
Buffalo Club September 2010 - February 2011
Hostaria Del Piccolo December 2010 - January 2011
Sashi November 2009 - September 2010
Skills
Bartending, Wine, Restaurants, Food & Beverage, Distributors, Social Networking, Social Media Marketing, Event Planning, Social Media, Restaurant Management, Event Management, Customer Service, Hospitality, Menu Development, Public Relations, Advertising, Cocktails, Food, Marketing, Alcoholic Beverages, Management, Marketing Strategy
Education
Santa Monica College
Ronald Morillo Ronald Morillo's Fig & Olive Experience January 2012 - December 2012
Job pastry cook at YI French Pastries
Industry Hospitality
Experience
YI French Pastries September 2013 - Present
American Table August 2013 - September 2013
Fig & Olive January 2012 - December 2012
Instititue of Culinary Education 2009 - 2011
Skills
Hospitality, Catering, Restaurants, Hospitality Industry, Culinary Skills, Food, Cooking, Customer Service, Fine Dining, Cuisine, Baking
Education
Institute of Culinary Education
Culinary
YI French Pastries September 2013 - Present
American Table August 2013 - September 2013
Fig & Olive January 2012 - December 2012
Instititue of Culinary Education 2009 - 2011
Skills
Hospitality, Catering, Restaurants, Hospitality Industry, Culinary Skills, Food, Cooking, Customer Service, Fine Dining, Cuisine, Baking
Education
Institute of Culinary Education
Culinary
Merina Navarro Merina Navarro's Fig & Olive Experience December 2013 - August 2014
Job Server at The Crow Bar & Kitchen
Industry Hospitality
Experience
The Crow Bar & Kitchen November 2014 - Present
Embassy Suites January 2013 - Present
Oak & Aqua May 2014 - December 2014
Fig & Olive December 2013 - August 2014
Balboa Bay Resort July 2013 - January 2014
Buffalo Wild Wings September 2010 - July 2013
Skills
Banquets, Food & Beverage, Restaurants, Restaurant Management, Bartending, Catering, Menu Development, Hospitality Management, Food Service, Hospitality, Fine Dining, Micros, ServSafe, Guest Service Management, New Restaurant Openings, Serve Safe Certified, Hospitality Industry, Open Table, Menu Costing, Sanitation, Cuisine, Pre-opening, Wine, Resorts, Banquet Operations, POS, MICROS
Education
Mt. San Antonio College 2009 — 2015
Hotel and Restaurant Management
Cypress College 2011 — 2013
The Crow Bar & Kitchen November 2014 - Present
Embassy Suites January 2013 - Present
Oak & Aqua May 2014 - December 2014
Fig & Olive December 2013 - August 2014
Balboa Bay Resort July 2013 - January 2014
Buffalo Wild Wings September 2010 - July 2013
Skills
Banquets, Food & Beverage, Restaurants, Restaurant Management, Bartending, Catering, Menu Development, Hospitality Management, Food Service, Hospitality, Fine Dining, Micros, ServSafe, Guest Service Management, New Restaurant Openings, Serve Safe Certified, Hospitality Industry, Open Table, Menu Costing, Sanitation, Cuisine, Pre-opening, Wine, Resorts, Banquet Operations, POS, MICROS
Education
Mt. San Antonio College 2009 — 2015
Hotel and Restaurant Management
Cypress College 2011 — 2013
Colin Zug-Moore's Fig & Olive Experience 2011 - 2012
Job Events Chef at Quo Vadis Concierge
Industry Restaurants
Experience
Quo Vadis Concierge November 2012 - Present
My Two Cents September 2013 - January 2014
Private Social February 2013 - July 2013
Private Social Dallas February 2013 - July 2013
Fig & Olive 2011 - 2012
McGeorge and Lee Catering January 2010 - May 2011
The Institute of Culinary Education November 2009 - May 2011
Blue Hill Farm May 2010 - July 2010
The Institute of Culinary Education July 2008 - November 2009
Lucky Chengs August 2007 - January 2008
Skills
Brazilian Portuguese, Pastry, Chef, Mac OS, Spanish, Photoshop, Purchasing, Catering, Microsoft Office, Multi Tasking, Wine, Social Media, Cooking, Baking, Hydrocolloids, Cheese, Photography, Cajun/Creole Cuisine, Brazilian Cuisine, Spanish Cuisine, Politics, Blogging, Childcare, Line Cook, Menu Development, Event Planning, Recipe Testing, Ingredients
Education
The Institute of Culinary Education 2009 — 2010
Culinary Arts Diploma, Culinary Arts/Chef Training
Tulane University 2001 — 2006
Bachelor's degree, Latin American Studies
Quo Vadis Concierge November 2012 - Present
My Two Cents September 2013 - January 2014
Private Social February 2013 - July 2013
Private Social Dallas February 2013 - July 2013
Fig & Olive 2011 - 2012
McGeorge and Lee Catering January 2010 - May 2011
The Institute of Culinary Education November 2009 - May 2011
Blue Hill Farm May 2010 - July 2010
The Institute of Culinary Education July 2008 - November 2009
Lucky Chengs August 2007 - January 2008
Skills
Brazilian Portuguese, Pastry, Chef, Mac OS, Spanish, Photoshop, Purchasing, Catering, Microsoft Office, Multi Tasking, Wine, Social Media, Cooking, Baking, Hydrocolloids, Cheese, Photography, Cajun/Creole Cuisine, Brazilian Cuisine, Spanish Cuisine, Politics, Blogging, Childcare, Line Cook, Menu Development, Event Planning, Recipe Testing, Ingredients
Education
The Institute of Culinary Education 2009 — 2010
Culinary Arts Diploma, Culinary Arts/Chef Training
Tulane University 2001 — 2006
Bachelor's degree, Latin American Studies
Laura Bran Laura Bran's Fig & Olive Experience November 2013 - Present
Job Payroll Compliance & Audit Coordinator
Industry Restaurants
Experience
Fig & Olive November 2013 - Present
lululemon athletica November 2013 - 2014
PDM Cafe November 2012 - October 2013
Yard House May 2010 - November 2012
Vagrant Records June 2010 - September 2011
Skills
Management, Payroll, Event Planning, Microsoft Office, Human Resources, Multi-state Payroll..., PowerPoint, Event Management, Microsoft Word, ADP Payroll, Bank Reconciliation, Invoice Processing, New Hire Processes, Microsoft Excel, Social Networking, Social Media, Social Media Marketing, Inventory
Education
California State University-Fullerton 2013 — 2015
Business Administration and Management, General
Fig & Olive November 2013 - Present
lululemon athletica November 2013 - 2014
PDM Cafe November 2012 - October 2013
Yard House May 2010 - November 2012
Vagrant Records June 2010 - September 2011
Skills
Management, Payroll, Event Planning, Microsoft Office, Human Resources, Multi-state Payroll..., PowerPoint, Event Management, Microsoft Word, ADP Payroll, Bank Reconciliation, Invoice Processing, New Hire Processes, Microsoft Excel, Social Networking, Social Media, Social Media Marketing, Inventory
Education
California State University-Fullerton 2013 — 2015
Business Administration and Management, General
Esther Yoo's Fig & Olive Experience July 2012 - January 2013
Job Manager at Amandine Patisserie
Industry Hospitality
Experience
Amandine patisserie June 2015 - Present
IOTA Brew Cafe March 2015 - June 2015
Bottega Louie Restaurant and Gourmet Market August 2014 - March 2015
Bottega Louie Restaurant and Gourmet Market April 2014 - March 2015
Paris Baguette March 2013 - November 2013
Fig & Olive July 2012 - January 2013
Bottega Louie Restaurant and Gourmet Market January 2011 - July 2011
Skills
Baking, Pastry, Cake Decorating, Sales, Cashiers, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Amandine patisserie June 2015 - Present
IOTA Brew Cafe March 2015 - June 2015
Bottega Louie Restaurant and Gourmet Market August 2014 - March 2015
Bottega Louie Restaurant and Gourmet Market April 2014 - March 2015
Paris Baguette March 2013 - November 2013
Fig & Olive July 2012 - January 2013
Bottega Louie Restaurant and Gourmet Market January 2011 - July 2011
Skills
Baking, Pastry, Cake Decorating, Sales, Cashiers, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Sean Herzfeld's Fig & Olive Experience June 2014 - Present
Job Assistant General Manager
Industry Restaurants
Experience
Thrive Le-Vel August 2015 - Present
Fig & Olive June 2014 - Present
The Light Group June 2013 - June 2014
Meatball Spot January 2013 - June 2013
Sugar Factory American Brasserie August 2011 - January 2013
Wolfgang Puck March 2011 - August 2011
Il Fornaio December 2007 - March 2011
WestCoast Beverage September 2001 - December 2007
Mel's Drive In September 2001 - April 2007
Skills
Restaurants, Hospitality, Food, Bartending, Micros, Banquets, Management, Restaurant Management, Food & Beverage, Catering, Multi-unit, Fine Dining, Training, Culinary Skills, Budgets, Customer Service, Food Quality, Food Service, Hiring, Income Statement, Hospitality Management, Menu Development, New Restaurant Openings, P&L, Purchasing, Sales, Wine, Employee Training, Process Scheduler, Profit, Hospitality Industry, Hotels, ServSafe, MICROS, Multi-Unit
Education
Landmark Education 2010 — 2010
Lakeland Community College 1996 — 2000
Kenston High School 1990 — 1996
Thrive Le-Vel August 2015 - Present
Fig & Olive June 2014 - Present
The Light Group June 2013 - June 2014
Meatball Spot January 2013 - June 2013
Sugar Factory American Brasserie August 2011 - January 2013
Wolfgang Puck March 2011 - August 2011
Il Fornaio December 2007 - March 2011
WestCoast Beverage September 2001 - December 2007
Mel's Drive In September 2001 - April 2007
Skills
Restaurants, Hospitality, Food, Bartending, Micros, Banquets, Management, Restaurant Management, Food & Beverage, Catering, Multi-unit, Fine Dining, Training, Culinary Skills, Budgets, Customer Service, Food Quality, Food Service, Hiring, Income Statement, Hospitality Management, Menu Development, New Restaurant Openings, P&L, Purchasing, Sales, Wine, Employee Training, Process Scheduler, Profit, Hospitality Industry, Hotels, ServSafe, MICROS, Multi-Unit
Education
Landmark Education 2010 — 2010
Lakeland Community College 1996 — 2000
Kenston High School 1990 — 1996
Jeffrey Benzon's Fig & Olive Experience June 2015 - Present
Job Fig & Olive
Industry Hospitality
Experience
Fig & Olive June 2015 - Present
Live Nation Entertainment September 2014 - May 2015
Lettuce Entertain You Restaurants June 2013 - September 2014
Gordon Ramsay at The London NYC / Luxury Resorts October 2006 - January 2013
Charlie Trotter's in Chicago July 2005 - December 2005
Four Seasons Hotels and Resorts August 2004 - November 2004
Northern Trust 1995 - 2004
Skills
Menu Development, Food & Beverage, Catering, Restaurants, Hospitality Management, Pre-opening, Hospitality Industry, Hotels, Restaurant Management, Hospitality, Hotel Management, Food, Cooking, Fine Dining, Culinary Skills, Cuisine, Chef, Banquets
Education
Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts and Related Services
Kendall College
Culinary Arts/Chef Training
Illinois Institute of Technology
Electrical and Electronics Engineering
Fig & Olive June 2015 - Present
Live Nation Entertainment September 2014 - May 2015
Lettuce Entertain You Restaurants June 2013 - September 2014
Gordon Ramsay at The London NYC / Luxury Resorts October 2006 - January 2013
Charlie Trotter's in Chicago July 2005 - December 2005
Four Seasons Hotels and Resorts August 2004 - November 2004
Northern Trust 1995 - 2004
Skills
Menu Development, Food & Beverage, Catering, Restaurants, Hospitality Management, Pre-opening, Hospitality Industry, Hotels, Restaurant Management, Hospitality, Hotel Management, Food, Cooking, Fine Dining, Culinary Skills, Cuisine, Chef, Banquets
Education
Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts and Related Services
Kendall College
Culinary Arts/Chef Training
Illinois Institute of Technology
Electrical and Electronics Engineering
David Gussin's Fig & Olive Experience August 2014 - Present
Job Chef de Cuisine at Fig & Olive / Entrepreneur
Industry Restaurants
Experience
Fig & Olive August 2014 - Present
The Six Restaurant Group May 2013 - July 2014
STK & Bagatelle Bistro February 2012 - April 2013
Cleo Restaurant August 2010 - December 2011
The Six August 2009 - July 2010
Akasha Restaurant January 2009 - July 2009
De La Costa July 2007 - November 2008
naha restaurant August 2006 - July 2007
Norman's January 2006 - August 2006
Skills
Meat, Menu Development, Recipes, Event Management, Cuisine, Food & Beverage, Mediterranean, Process Scheduler, Catering, Restaurant Management, Restaurants, Banquets, Food, Food Quality, Purchasing, Culinary Skills, Hospitality Management, Gourmet, Hiring, Cooking, Customer Service, Micros, New Restaurant Openings, Chef, Budgets, Organization, Fine Dining, Hotels, Management, Pastry, Open Table, Resorts, Food Preparation, Sauces, Seafood, Pre-opening, Cost Control, Accounting, Sanitation, Wine, Revenue Analysis, Food Service, Hospitality Industry, Hospitality, Inventory Management, ServSafe, Team Building, Customer Satisfaction, Event Planning, Spanish
Education
California School of Culinary Arts 2005 — 2006
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Culinary Arts
College of the Canyons 2002 — 2004
Business, general
Fig & Olive August 2014 - Present
The Six Restaurant Group May 2013 - July 2014
STK & Bagatelle Bistro February 2012 - April 2013
Cleo Restaurant August 2010 - December 2011
The Six August 2009 - July 2010
Akasha Restaurant January 2009 - July 2009
De La Costa July 2007 - November 2008
naha restaurant August 2006 - July 2007
Norman's January 2006 - August 2006
Skills
Meat, Menu Development, Recipes, Event Management, Cuisine, Food & Beverage, Mediterranean, Process Scheduler, Catering, Restaurant Management, Restaurants, Banquets, Food, Food Quality, Purchasing, Culinary Skills, Hospitality Management, Gourmet, Hiring, Cooking, Customer Service, Micros, New Restaurant Openings, Chef, Budgets, Organization, Fine Dining, Hotels, Management, Pastry, Open Table, Resorts, Food Preparation, Sauces, Seafood, Pre-opening, Cost Control, Accounting, Sanitation, Wine, Revenue Analysis, Food Service, Hospitality Industry, Hospitality, Inventory Management, ServSafe, Team Building, Customer Satisfaction, Event Planning, Spanish
Education
California School of Culinary Arts 2005 — 2006
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Culinary Arts
College of the Canyons 2002 — 2004
Business, general
Cheryl Marciano, SPHR, SHRM-CP, CHRS Cheryl Marciano, SPHR, SHRM-CP, CHRS's Fig & Olive Experience November 2014 - March 2015
Job Human Resources Business Partner III at ADP
Industry Human Resources
Experience
ADP March 2015 - Present
Fig & Olive November 2014 - March 2015
Gehring Group/BenTek November 2009 - September 2014
Palm Beach Health Care District September 2009 - December 2009
Authentium May 2007 - December 2008
Cleartel Communication February 2006 - May 2007
Home Diagnostics, Inc January 2005 - February 2006
Screenvision February 2002 - January 2005
Skills
Employee Benefits, Human Resources, Employee Relations, HRIS, Personnel Management, Training, ADP Payroll, Leadership, Payroll, Customer Service, Benefits Administration, FMLA, COBRA, Employee Handbooks, Onboarding, Open Enrollment, Microsoft Office, Hiring, Job Descriptions, Workers Compensation, Team Building, HR Policies, Team Leadership, Performance Management, Outlook, Talent Acquisition, Project Planning, Analysis, Interviews, Benefits, Word, Excel, PowerPoint, Report Smith, Investigations, ADP, Compensation, Coaching, Payroll Processing, Problem Solving, Talent Management, Interviewing, Building Relationships, Volunteering, Employee Wellness..., Wellness Fairs, New Hire Orientations
Education
Human Resources Certification Institute 2015 — 2018
Senior Human Resources Professional (SPHR), Certification
Employer Healthcare & Benefits Congress 2015 — 2015
Certified Healthcare Reform Specialist (CHRS), Healthcare Rerform/ACA
Society for Human Resources Management (SHRM) 2015 — 2015
SHRM-CP (Certified Professional), Human Resources
Human Resources Certification Institute 2004 — 2013
Certified as a Professional in Human Resources (PHR), Human Resources
City University of New York-Brooklyn College 1998 — 2001
Bachelor's degree, Psychology, 3.7
ADP March 2015 - Present
Fig & Olive November 2014 - March 2015
Gehring Group/BenTek November 2009 - September 2014
Palm Beach Health Care District September 2009 - December 2009
Authentium May 2007 - December 2008
Cleartel Communication February 2006 - May 2007
Home Diagnostics, Inc January 2005 - February 2006
Screenvision February 2002 - January 2005
Skills
Employee Benefits, Human Resources, Employee Relations, HRIS, Personnel Management, Training, ADP Payroll, Leadership, Payroll, Customer Service, Benefits Administration, FMLA, COBRA, Employee Handbooks, Onboarding, Open Enrollment, Microsoft Office, Hiring, Job Descriptions, Workers Compensation, Team Building, HR Policies, Team Leadership, Performance Management, Outlook, Talent Acquisition, Project Planning, Analysis, Interviews, Benefits, Word, Excel, PowerPoint, Report Smith, Investigations, ADP, Compensation, Coaching, Payroll Processing, Problem Solving, Talent Management, Interviewing, Building Relationships, Volunteering, Employee Wellness..., Wellness Fairs, New Hire Orientations
Education
Human Resources Certification Institute 2015 — 2018
Senior Human Resources Professional (SPHR), Certification
Employer Healthcare & Benefits Congress 2015 — 2015
Certified Healthcare Reform Specialist (CHRS), Healthcare Rerform/ACA
Society for Human Resources Management (SHRM) 2015 — 2015
SHRM-CP (Certified Professional), Human Resources
Human Resources Certification Institute 2004 — 2013
Certified as a Professional in Human Resources (PHR), Human Resources
City University of New York-Brooklyn College 1998 — 2001
Bachelor's degree, Psychology, 3.7
Alison Quirk's Fig & Olive Experience May 2014 - November 2014
Job Fashion Stylist at Bloomingdale's
Industry Public Relations and Communications
Experience
INTERMIX September 2015 - Present
Bloomingdale's April 2015 - August 2015
American Apparel May 2014 - August 2015
Fig & Olive May 2014 - November 2014
JQ Office Equipment 2011 - April 2013
Skills
Public Relations, Marketing Communications, Corporate Communications, Media Relations, Social Media Marketing, Social Media, Community Outreach, Customer Service, Nonprofits, Blogging, Facebook, Microsoft Word, Social Networking, Time Management, PowerPoint, Photoshop
Education
DePaul University 2012 — 2014
Bachelor's degree, Major: Public Relations, Advertising, and Applied Communication; Minor: Psychology, Senior
INTERMIX September 2015 - Present
Bloomingdale's April 2015 - August 2015
American Apparel May 2014 - August 2015
Fig & Olive May 2014 - November 2014
JQ Office Equipment 2011 - April 2013
Skills
Public Relations, Marketing Communications, Corporate Communications, Media Relations, Social Media Marketing, Social Media, Community Outreach, Customer Service, Nonprofits, Blogging, Facebook, Microsoft Word, Social Networking, Time Management, PowerPoint, Photoshop
Education
DePaul University 2012 — 2014
Bachelor's degree, Major: Public Relations, Advertising, and Applied Communication; Minor: Psychology, Senior
Carlos Cárdenas Antón's Fig & Olive Experience June 2015 - August 2015
Job Entertainment & Events Operations at Miami Dolphins & Sun Life Stadium
Industry Sports
Experience
Miami Dolphins & Sun Life Stadium August 2015 - Present
THE Artist Agency October 2011 - Present
Fig & Olive June 2015 - August 2015
Wellness Corporate Solutions, LLC October 2014 - March 2015
Spanish Ministry of External Affairs February 2014 - April 2014
Skills
Teamwork, Communication, Sports Management, Sports Marketing, International Business, Fashion, Brand Development, Public Relations, Event Management, Research, Radio, Television, Fast learner, Management, Microsoft Office, Macintosh Hardware, Entertainment, Sponsorship, Event Planning, Sports, Corporate Partnerships, Media Relations
Education
Florida Atlantic University 2015 — 2017
Master of Business Administration (M.B.A.), Sports Management
Georgetown University 2015 — 2015
Professional Certificate, Project Management
Universidad Carlos III de Madrid 2010 — 2014
Bachelor's Degree, Law with additional training in Journalism and Communication, Official GPA: 3.42
Miami Dolphins & Sun Life Stadium August 2015 - Present
THE Artist Agency October 2011 - Present
Fig & Olive June 2015 - August 2015
Wellness Corporate Solutions, LLC October 2014 - March 2015
Spanish Ministry of External Affairs February 2014 - April 2014
Skills
Teamwork, Communication, Sports Management, Sports Marketing, International Business, Fashion, Brand Development, Public Relations, Event Management, Research, Radio, Television, Fast learner, Management, Microsoft Office, Macintosh Hardware, Entertainment, Sponsorship, Event Planning, Sports, Corporate Partnerships, Media Relations
Education
Florida Atlantic University 2015 — 2017
Master of Business Administration (M.B.A.), Sports Management
Georgetown University 2015 — 2015
Professional Certificate, Project Management
Universidad Carlos III de Madrid 2010 — 2014
Bachelor's Degree, Law with additional training in Journalism and Communication, Official GPA: 3.42
Anthony Issa's Fig & Olive Experience April 2015 - Present
Job Manager at Fig & Olive
Industry Food & Beverages
Experience
Fig & Olive April 2015 - Present
Fig & Olive June 2014 - April 2015
RPM Italian April 2013 - June 2014
Lettuce Entertain You Restaurants April 2013 - June 2013
The Peninsula Chicago January 2013 - March 2013
FoodMatch May 2012 - March 2013
The Peninsula Chicago July 2011 - January 2013
Angelo Caputo's Fresh Markets February 2011 - July 2011
Sur La Table February 2007 - January 2011
Angelo Caputo's Fresh Markets January 2007 - January 2011
Skills
Baking, Food, Culinary Skills, Catering, Cooking, Food Safety, Food & Beverage, Menu Development, Customer Service, Restaurants, Banquets, Restaurant Management, Hospitality, Bartending, Food Preparation, Hospitality Management, Microsoft Office, Inventory Management, Microsoft Word, Hospitality Industry, Hotels, Recipes, Wine, Fine Dining
Education
Kendall College 2011 — 2015
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
The French Pastry School 2010 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Fig & Olive April 2015 - Present
Fig & Olive June 2014 - April 2015
RPM Italian April 2013 - June 2014
Lettuce Entertain You Restaurants April 2013 - June 2013
The Peninsula Chicago January 2013 - March 2013
FoodMatch May 2012 - March 2013
The Peninsula Chicago July 2011 - January 2013
Angelo Caputo's Fresh Markets February 2011 - July 2011
Sur La Table February 2007 - January 2011
Angelo Caputo's Fresh Markets January 2007 - January 2011
Skills
Baking, Food, Culinary Skills, Catering, Cooking, Food Safety, Food & Beverage, Menu Development, Customer Service, Restaurants, Banquets, Restaurant Management, Hospitality, Bartending, Food Preparation, Hospitality Management, Microsoft Office, Inventory Management, Microsoft Word, Hospitality Industry, Hotels, Recipes, Wine, Fine Dining
Education
Kendall College 2011 — 2015
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
The French Pastry School 2010 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Peter Koehlinger's Fig & Olive Experience April 2014 - Present
Job Server at Fig & Olive
Industry Wine and Spirits
Experience
Wine Gallery August 2015 - Present
Fig & Olive April 2014 - Present
Pastaria by Niche August 2012 - April 2014
Skills
Sales, Customer Service, Construction, Sales Process, Selling, Wine, Sales Management, Restaurants, Marketing, Marketing Strategy, Management, Hospitality, Food, Account Management
Education
University of Houston 2007 — 2009
Journalism
St. Louis Community College 2005 — 2007
Associates' Degree, Journalism
Wine Gallery August 2015 - Present
Fig & Olive April 2014 - Present
Pastaria by Niche August 2012 - April 2014
Skills
Sales, Customer Service, Construction, Sales Process, Selling, Wine, Sales Management, Restaurants, Marketing, Marketing Strategy, Management, Hospitality, Food, Account Management
Education
University of Houston 2007 — 2009
Journalism
St. Louis Community College 2005 — 2007
Associates' Degree, Journalism
Chandra Lockyer Chandra Lockyer's Fig & Olive Experience January 2014 - September 2014
Job Manager/ Administrative Asst
Industry Hospitality
Experience
Bungalow Restaurant September 2014 - Present
Fig & Olive January 2014 - September 2014
Kustom Products May 2011 - December 2013
JPMorgan Chase March 2009 - September 2009
Barnes and Noble September 2006 - August 2008
Plaza Cutlery June 2005 - August 2007
Skills
Availability, Customer Service, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Event Planning, Social Media, Inventory Management, Microsoft Money, Time Management, Public Speaking, Data Entry, Outlook, Front Office, Event Management, Phone Skills, Management, Leadership, Restaurants, Teamwork, Typing, Facebook, Social Networking, Writing
Education
Coastline Community College 2015 — 2016
Certificate, Accounting and Finance
Drexel University 2012 — 2014
Master of Education (M.Ed.), Secondary Education and Teaching
Concordia University Chicago 2005 — 2010
BA, English
Edison High School 2001 — 2005
Diploma
Bungalow Restaurant September 2014 - Present
Fig & Olive January 2014 - September 2014
Kustom Products May 2011 - December 2013
JPMorgan Chase March 2009 - September 2009
Barnes and Noble September 2006 - August 2008
Plaza Cutlery June 2005 - August 2007
Skills
Availability, Customer Service, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Event Planning, Social Media, Inventory Management, Microsoft Money, Time Management, Public Speaking, Data Entry, Outlook, Front Office, Event Management, Phone Skills, Management, Leadership, Restaurants, Teamwork, Typing, Facebook, Social Networking, Writing
Education
Coastline Community College 2015 — 2016
Certificate, Accounting and Finance
Drexel University 2012 — 2014
Master of Education (M.Ed.), Secondary Education and Teaching
Concordia University Chicago 2005 — 2010
BA, English
Edison High School 2001 — 2005
Diploma
Joseph Polizzi Joseph Polizzi's Fig & Olive Experience December 2010 - July 2011
Job Licensed Real Estate Salesperson at Blu Realty Group
Industry Real Estate
Experience
BLU Realty Group April 2015 - Present
Self Employed October 2012 - Present
ESquared Hospitality December 2012 - January 2015
Burrata Wood Fired Pizza October 2011 - September 2012
Fig & Olive December 2010 - July 2011
Eleven Madison Park December 2007 - November 2010
Skills
Rentals, Real Estate, Condos, Luxury Homes, Selling, Restaurant Management, Hospitality, Menu Development, Fine Dining, Restaurants, Food, Event Management, Culinary Skills, Beverage Development, Hospitality Management, New Restaurant Openings
Education
The Culinary Institute of America 2004 — 2007
Bachelor's degree, Culinary Arts Management
BLU Realty Group April 2015 - Present
Self Employed October 2012 - Present
ESquared Hospitality December 2012 - January 2015
Burrata Wood Fired Pizza October 2011 - September 2012
Fig & Olive December 2010 - July 2011
Eleven Madison Park December 2007 - November 2010
Skills
Rentals, Real Estate, Condos, Luxury Homes, Selling, Restaurant Management, Hospitality, Menu Development, Fine Dining, Restaurants, Food, Event Management, Culinary Skills, Beverage Development, Hospitality Management, New Restaurant Openings
Education
The Culinary Institute of America 2004 — 2007
Bachelor's degree, Culinary Arts Management
Andrew Koren's Fig & Olive Experience Sous ChefAlobarJune 2012 - August 2013
Job Sous Chef at Fig & Olive
Industry Restaurants
Experience
Fig & Olive Sous ChefAlobarJune 2012 - August 2013
Jackson's Bistro Bar & Sushi March 2006 - April 2012
Skills
Catering, Restaurants, Hospitality, Food, Restaurant Management, Culinary Skills, Menu Development
Education
University of South Florida 2006 — 2008
Chemistry
Fig & Olive Sous ChefAlobarJune 2012 - August 2013
Jackson's Bistro Bar & Sushi March 2006 - April 2012
Skills
Catering, Restaurants, Hospitality, Food, Restaurant Management, Culinary Skills, Menu Development
Education
University of South Florida 2006 — 2008
Chemistry
Anthony Reyes's Fig & Olive Experience April 2014 - August 2015
Job Executive Chef
Industry Restaurants
Experience
Fig & Olive April 2014 - August 2015
Standard Market / Standard Market Grill May 2013 - April 2014
All Culinary Consulting Group May 2011 - May 2013
Rosebud Restaurants, Inc. January 2003 - May 2011
Dan Marino's Town Taverns / Miami Dolphins July 1998 - December 2002
Emeril's May 1997 - July 1998
Skills
Restaurants, Menu Development, Culinary, Purchasing, Recipes, Employee Management, Leadership Development, New Business Development, Multi-unit, New Restaurant Openings, Corporate Development, Culinary Skills, Hospitality, Catering, Cooking, Food & Beverage, Cuisine, Hospitality Management, Fine Dining, Chef, Food Service, Food, Restaurant Management, Seafood, Dinners, Culinary Management, ServSafe, Micros, Sauces, Banquets, Food Preparation, Hiring, Pastry, Italian cuisine, Menu Costing, Recipe Testing, Gourmet, Ingredients, Hotels, Bartending, Wine, Labor Control, Food Safety, Food Industry, Food Quality, Sanitation, Food Cost Management, Pre-opening, Parties, Open Table
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Scottsdale Culinary Institute
Associate of Arts and Sciences (A.A.S.), Culinary Arts
University of Arizona
Liberal Arts
Fig & Olive April 2014 - August 2015
Standard Market / Standard Market Grill May 2013 - April 2014
All Culinary Consulting Group May 2011 - May 2013
Rosebud Restaurants, Inc. January 2003 - May 2011
Dan Marino's Town Taverns / Miami Dolphins July 1998 - December 2002
Emeril's May 1997 - July 1998
Skills
Restaurants, Menu Development, Culinary, Purchasing, Recipes, Employee Management, Leadership Development, New Business Development, Multi-unit, New Restaurant Openings, Corporate Development, Culinary Skills, Hospitality, Catering, Cooking, Food & Beverage, Cuisine, Hospitality Management, Fine Dining, Chef, Food Service, Food, Restaurant Management, Seafood, Dinners, Culinary Management, ServSafe, Micros, Sauces, Banquets, Food Preparation, Hiring, Pastry, Italian cuisine, Menu Costing, Recipe Testing, Gourmet, Ingredients, Hotels, Bartending, Wine, Labor Control, Food Safety, Food Industry, Food Quality, Sanitation, Food Cost Management, Pre-opening, Parties, Open Table
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Scottsdale Culinary Institute
Associate of Arts and Sciences (A.A.S.), Culinary Arts
University of Arizona
Liberal Arts
Chloe Condon Chloe Condon's Fig & Olive Experience May 2014 - August 2014
Job Industrial Designer
Industry Design
Experience
Fig & Olive May 2014 - August 2014
Factor Women Model Management August 2009 - August 2014
Beyond Design, Inc. May 2013 - August 2013
J.Crew December 2009 - December 2011
MAJOR MODEL MANAGEMENT May 2010 - August 2011
Education
RMIT University 2015 — 2015
Study Abroad
Purdue University 2011 — 2015
Bachelor of Fine Arts (BFA), Industrial Design
Loyola Academy 2006 — 2010
Fig & Olive May 2014 - August 2014
Factor Women Model Management August 2009 - August 2014
Beyond Design, Inc. May 2013 - August 2013
J.Crew December 2009 - December 2011
MAJOR MODEL MANAGEMENT May 2010 - August 2011
Education
RMIT University 2015 — 2015
Study Abroad
Purdue University 2011 — 2015
Bachelor of Fine Arts (BFA), Industrial Design
Loyola Academy 2006 — 2010
Andrea Wheat Andrea Wheat's Fig & Olive Experience December 2013 - July 2014
Job Marketing Director at Soaply
Industry Automotive
Experience
Safety Supply America January 2015 - July 2015
The Resort at Pelican Hill July 2014 - November 2014
M. Fredric June 2014 - October 2014
Fig & Olive December 2013 - July 2014
Nike Running July 2012 - November 2013
Skills
Merchandising, Fashion, Store Management, Apparel, Visual Merchandising, Retail, Retail Sales, Window Displays, Illustrator, Merchandise Planning, POS, Styling, Trend Forecasting, Fashion Design, Trend Analysis, Customer Service, Photoshop, Social Media Marketing
Education
Orange Coast College 2012 — 2014
Business Administration, Management and Operations
Fashion Institute of Design & Merchandising 2010 — 2012
Safety Supply America January 2015 - July 2015
The Resort at Pelican Hill July 2014 - November 2014
M. Fredric June 2014 - October 2014
Fig & Olive December 2013 - July 2014
Nike Running July 2012 - November 2013
Skills
Merchandising, Fashion, Store Management, Apparel, Visual Merchandising, Retail, Retail Sales, Window Displays, Illustrator, Merchandise Planning, POS, Styling, Trend Forecasting, Fashion Design, Trend Analysis, Customer Service, Photoshop, Social Media Marketing
Education
Orange Coast College 2012 — 2014
Business Administration, Management and Operations
Fashion Institute of Design & Merchandising 2010 — 2012
Erwan Bonnaud's Fig & Olive Experience December 2013 - Present
Job Food and Beverage at Fig & Olive
Industry Food & Beverages
Experience
Fig & Olive December 2013 - Present
Golf Country Club Cannes-Mougins November 2009 - November 2012
Skills
Marketing Strategy, Press Releases, Public Relations, Advertising, Marketing, Editing, Marketing Communications, Social Media Marketing, Online Advertising, Newsletters, Corporate Communications, Digital Marketing, Event Management, Blogging, Social Media, Management, Customer Service, English, Microsoft Office
Education
SKEMA Business School
Fig & Olive December 2013 - Present
Golf Country Club Cannes-Mougins November 2009 - November 2012
Skills
Marketing Strategy, Press Releases, Public Relations, Advertising, Marketing, Editing, Marketing Communications, Social Media Marketing, Online Advertising, Newsletters, Corporate Communications, Digital Marketing, Event Management, Blogging, Social Media, Management, Customer Service, English, Microsoft Office
Education
SKEMA Business School
Irfan Shikari Irfan Shikari's Fig & Olive Experience May 2012 - November 2012
Job Financial Systems Manager at Momofuku
Industry Restaurants
Experience
Momofuku July 2013 - Present
Fig & Olive May 2012 - November 2012
Fig & Olive November 2010 - May 2012
Skills
Microsoft Excel, Compeat Restaurant..., Restaurants, Microsoft Office, Financial Reporting, PowerPoint, Microsoft Word, Sales, Hospitality, Budgets, Financial Analysis, General Ledger, Accounting, Time Management, Customer Service, Management, Outlook, Purchasing, Variance Analysis, Retail, Account Reconciliation, Team Building, Team Leadership, Strategic Planning, Financial Accounting, QuickBooks, Inventory Management, Leadership, Training, Recruiting, Finance, Food & Beverage, Social Networking, Cash Flow, GAAP, Analysis, Event Planning, Auditing
Education
Hofstra University 2004 — 2009
BBA, Finance
Momofuku July 2013 - Present
Fig & Olive May 2012 - November 2012
Fig & Olive November 2010 - May 2012
Skills
Microsoft Excel, Compeat Restaurant..., Restaurants, Microsoft Office, Financial Reporting, PowerPoint, Microsoft Word, Sales, Hospitality, Budgets, Financial Analysis, General Ledger, Accounting, Time Management, Customer Service, Management, Outlook, Purchasing, Variance Analysis, Retail, Account Reconciliation, Team Building, Team Leadership, Strategic Planning, Financial Accounting, QuickBooks, Inventory Management, Leadership, Training, Recruiting, Finance, Food & Beverage, Social Networking, Cash Flow, GAAP, Analysis, Event Planning, Auditing
Education
Hofstra University 2004 — 2009
BBA, Finance
Christine Canonica's Fig & Olive Experience April 2015 - Present
Job Event Sales Manager at Fig & Olive
Industry Food & Beverages
Experience
Fig & Olive April 2015 - Present
Gaylord National Resort & Convention Center - Marriott International August 2012 - April 2015
Think Food Group December 2009 - August 2012
Gaylord National Resort & Convention Center March 2009 - December 2009
Gaylord Palms Resort & Convention Center August 2008 - February 2009
Bruegger's Bagels May 2007 - June 2008
Skills
Food & Beverage, Restaurant Management, Hospitality Management, Hospitality, Menu Development, Hospitality Industry, Fine Dining, Hotel Management, Catering, Food Service, Event Management, Customer Service, Event Planning, Food, Recruiting, Labor Management, Banquets, Microsoft Office, Social Media, Hotels
Education
Florida State University 2005 — 2008
Bachelor's, Business, Major in Hospitality Administration
St. John's University 2004 — 2005
Business, Major in Hospitality
Fig & Olive April 2015 - Present
Gaylord National Resort & Convention Center - Marriott International August 2012 - April 2015
Think Food Group December 2009 - August 2012
Gaylord National Resort & Convention Center March 2009 - December 2009
Gaylord Palms Resort & Convention Center August 2008 - February 2009
Bruegger's Bagels May 2007 - June 2008
Skills
Food & Beverage, Restaurant Management, Hospitality Management, Hospitality, Menu Development, Hospitality Industry, Fine Dining, Hotel Management, Catering, Food Service, Event Management, Customer Service, Event Planning, Food, Recruiting, Labor Management, Banquets, Microsoft Office, Social Media, Hotels
Education
Florida State University 2005 — 2008
Bachelor's, Business, Major in Hospitality Administration
St. John's University 2004 — 2005
Business, Major in Hospitality
Colette Mahoney Colette Mahoney's Fig & Olive Experience March 2015 - Present
Job Events Coordinator at Fig & Olive
Industry Hospitality
Experience
Fig & Olive March 2015 - Present
New York Hilton Midtown September 2013 - Present
NYIT Auditorium September 2014 - December 2014
Pearl River Hilton June 2013 - August 2013
Skills
Hospitality, Food & Beverage, Event Planning, Hospitality Management, Time Management, Restaurants, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Social Media, Event Management, English, Public Speaking, Hotels, Research, Hospitality Industry, Delphi Certified
Education
New York Institute of Technology-Old Westbury 2013 — 2015
B, Hospitality Administration/Management
Fig & Olive March 2015 - Present
New York Hilton Midtown September 2013 - Present
NYIT Auditorium September 2014 - December 2014
Pearl River Hilton June 2013 - August 2013
Skills
Hospitality, Food & Beverage, Event Planning, Hospitality Management, Time Management, Restaurants, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Social Media, Event Management, English, Public Speaking, Hotels, Research, Hospitality Industry, Delphi Certified
Education
New York Institute of Technology-Old Westbury 2013 — 2015
B, Hospitality Administration/Management
Lou Ramirez's Fig & Olive Experience 2005 - 2009
Job CoFounder, COO at Eric Kayser Bakery USA
Industry Hospitality
Experience
Eric Kayser Bakery USA 2011 - Present
Hospitality Consulting TAFC 2005 - 2009
Fig & Olive 2005 - 2009
Le Pain Quotidien Bakery 2001 - 2004
Skills
Food, Restaurant Management, Food Service, Contract Negotiation, Menu Development, Restaurants, Sales, Management, Start-ups, Food & Beverage, Food Industry, Social Media Marketing, Retail, Franchising, Event Management, Budgets, Marketing, Hospitality, Product Development, Entrepreneurship, Hospitality Industry, Fine Dining, Event Planning, Wine, Banquets, Business Planning, Operations Management, Culinary Skills, P&L Management, Hotels, Hospitality Management, Customer Service, Team Building, Catering, Business Strategy, New Business Development, Marketing Strategy, Resorts, Pastry, P&L
Education
Fairfield Preparatory School
Lehigh University
Eric Kayser Bakery USA 2011 - Present
Hospitality Consulting TAFC 2005 - 2009
Fig & Olive 2005 - 2009
Le Pain Quotidien Bakery 2001 - 2004
Skills
Food, Restaurant Management, Food Service, Contract Negotiation, Menu Development, Restaurants, Sales, Management, Start-ups, Food & Beverage, Food Industry, Social Media Marketing, Retail, Franchising, Event Management, Budgets, Marketing, Hospitality, Product Development, Entrepreneurship, Hospitality Industry, Fine Dining, Event Planning, Wine, Banquets, Business Planning, Operations Management, Culinary Skills, P&L Management, Hotels, Hospitality Management, Customer Service, Team Building, Catering, Business Strategy, New Business Development, Marketing Strategy, Resorts, Pastry, P&L
Education
Fairfield Preparatory School
Lehigh University
Tim Balshi's Fig & Olive Experience January 2006 - April 2009
Job
Industry Food Production
Experience
Aguibal Inc 2002 - Present
Fig & Olive January 2006 - April 2009
Christies 2000 - 2002
Orientation 1998 - 2000
The MONY Group 1998 - 1999
Skills
Entrepreneurship, Marketing, Logistics, Business Development, Marketing Strategy, Food, New Media, New Business Development, Project Planning, Forecasting, Leadership
Education
New York University 1999 — 2000
Financial Analysis Certificate
King's College 1994 — 1998
BS, Economics & Spanish
Aguibal Inc 2002 - Present
Fig & Olive January 2006 - April 2009
Christies 2000 - 2002
Orientation 1998 - 2000
The MONY Group 1998 - 1999
Skills
Entrepreneurship, Marketing, Logistics, Business Development, Marketing Strategy, Food, New Media, New Business Development, Project Planning, Forecasting, Leadership
Education
New York University 1999 — 2000
Financial Analysis Certificate
King's College 1994 — 1998
BS, Economics & Spanish
Patricia Carolina Reyes's Fig & Olive Experience March 2008 - March 2009
Job Settlement Service Specialist
Industry Banking
Experience
LandSafe/Bank of America Company November 2009 - Present
Fig & Olive March 2008 - March 2009
McAfee March 2001 - January 2004
Skills
Customer Service, Marketing, Microsoft Excel, Microsoft Word, Team Building, Sales, Strategic Planning, Social Media
Education
Thomas Jefferson High School 1996 — 1999
Brookhaven Community College
LandSafe/Bank of America Company November 2009 - Present
Fig & Olive March 2008 - March 2009
McAfee March 2001 - January 2004
Skills
Customer Service, Marketing, Microsoft Excel, Microsoft Word, Team Building, Sales, Strategic Planning, Social Media
Education
Thomas Jefferson High School 1996 — 1999
Brookhaven Community College
Kasra Yazdanbakhsh's Fig & Olive Experience April 2011 - July 2011
Job Graduate Student
Industry Architecture & Planning
Experience
Fig & Olive April 2011 - July 2011
Skills
Microsoft Office, Research, Photoshop, Microsoft Excel, PowerPoint, Microsoft Word, Public Speaking, Teaching, Social Media, Strategic Planning, Event Planning, Management, Facebook, Adobe Creative Suite, Event Management, Retail, Team Leadership
Education
UC Berkeley 2013 — 2017
Master of Architecture (M.Arch.), Architecture
CCNY 2004 — 2006
BA, Art-Photography
UCSB 1996 — 2000
BS, BioChemistry-Molecular Biology
Fig & Olive April 2011 - July 2011
Skills
Microsoft Office, Research, Photoshop, Microsoft Excel, PowerPoint, Microsoft Word, Public Speaking, Teaching, Social Media, Strategic Planning, Event Planning, Management, Facebook, Adobe Creative Suite, Event Management, Retail, Team Leadership
Education
UC Berkeley 2013 — 2017
Master of Architecture (M.Arch.), Architecture
CCNY 2004 — 2006
BA, Art-Photography
UCSB 1996 — 2000
BS, BioChemistry-Molecular Biology
Sam Jung's Fig & Olive Experience January 2014 - Present
Job Chef
Industry Restaurants
Experience
Fig & Olive January 2014 - Present
Searsucker January 2014 - January 2014
Mistral Kitchen January 2011 - January 2013
MGM Grand Hotel & Casino Las Vegas June 2008 - September 2011
Joel Robuchon at the Mansion January 2008 - January 2011
Cavaillon Restaurant January 2005 - January 2008
Skills
Cuisine, Restaurants, Catering, Cooking, Food, Menu Development, Pastry
Education
California Culinary Academy
California Culinary Academy
AOS
Fig & Olive January 2014 - Present
Searsucker January 2014 - January 2014
Mistral Kitchen January 2011 - January 2013
MGM Grand Hotel & Casino Las Vegas June 2008 - September 2011
Joel Robuchon at the Mansion January 2008 - January 2011
Cavaillon Restaurant January 2005 - January 2008
Skills
Cuisine, Restaurants, Catering, Cooking, Food, Menu Development, Pastry
Education
California Culinary Academy
California Culinary Academy
AOS
Margarita Vakhlis's Fig & Olive Experience February 2011 - February 2012
Job Associate Brand Manager at Spin Master Ltd.
Industry Marketing and Advertising
Experience
Spin Master Ltd. October 2014 - Present
Freelancer March 2012 - Present
Live Nation Entertainment March 2014 - August 2014
thinkThin LLC March 2013 - October 2013
Fig & Olive February 2011 - February 2012
French Tuesdays July 2007 - July 2011
Color West Printing /Packaging January 2008 - March 2008
Ogilvy Action 2008 - 2008
Moet Hennessy USA 2007 - 2008
Hive 2006 - 2008
Skills
Leadership, Public Speaking, Microsoft Word, PowerPoint, Customer Service, Microsoft Office, Event Management, Market Research, Microsoft Excel, Outlook, Budgets, Organization &..., Client Rapport, Team Management, Social Media Marketing, Event Planning, Social Media, Online Marketing, Research, Photoshop, Adobe, Team-oriented, Eye for Details, Exceptional verbal, Oral & Written..., Managing Deadlines, Exceeding Quotas, Outstanding time..., Executive Reporting, Budget, Cloud Applications, Marketing, Public Relations, Digital Marketing, Social Networking, Facebook, Marketing Communications, Communication, Time Management
Education
Eastern Michigan University
Master of Science (M.S.), Integrated Marketing Communications
California State University-Northridge 2006 — 2008
Bachelor of Arts (B.A.), Industrial and Organizational Psychology
Los Angeles Pierce College 2004 — 2006
Associate's degree, Psychology
Pacific Palisades Charter High School
Spin Master Ltd. October 2014 - Present
Freelancer March 2012 - Present
Live Nation Entertainment March 2014 - August 2014
thinkThin LLC March 2013 - October 2013
Fig & Olive February 2011 - February 2012
French Tuesdays July 2007 - July 2011
Color West Printing /Packaging January 2008 - March 2008
Ogilvy Action 2008 - 2008
Moet Hennessy USA 2007 - 2008
Hive 2006 - 2008
Skills
Leadership, Public Speaking, Microsoft Word, PowerPoint, Customer Service, Microsoft Office, Event Management, Market Research, Microsoft Excel, Outlook, Budgets, Organization &..., Client Rapport, Team Management, Social Media Marketing, Event Planning, Social Media, Online Marketing, Research, Photoshop, Adobe, Team-oriented, Eye for Details, Exceptional verbal, Oral & Written..., Managing Deadlines, Exceeding Quotas, Outstanding time..., Executive Reporting, Budget, Cloud Applications, Marketing, Public Relations, Digital Marketing, Social Networking, Facebook, Marketing Communications, Communication, Time Management
Education
Eastern Michigan University
Master of Science (M.S.), Integrated Marketing Communications
California State University-Northridge 2006 — 2008
Bachelor of Arts (B.A.), Industrial and Organizational Psychology
Los Angeles Pierce College 2004 — 2006
Associate's degree, Psychology
Pacific Palisades Charter High School
Camila Rachmanis's Fig & Olive Experience June 2008 - July 2008
Job Account Manager at Bridger Conway
Industry Marketing and Advertising
Experience
Bridger Conway March 2015 - Present
Hyatt Hotels Corporation March 2014 - March 2015
Clinton Global Initiative August 2013 - December 2013
Bradesco Seguros June 2012 - July 2013
Cleary Gottlieb Steen & Hamilton LLP July 2011 - June 2012
Coach June 2010 - August 2010
The Estée Lauder Companies Inc. June 2009 - August 2009
Full Picture June 2008 - July 2008
Fig & Olive June 2008 - July 2008
Bloomingdale's June 2007 - August 2007
Skills
Spanish, Event Planning, PowerPoint, Social Media, French, Microsoft Excel, Microsoft Word, Microsoft Office, International Relations, Event Management, English, Public Relations, Nonprofits, Market Research, Research, Social Media Marketing, Marketing, Management
Education
University of Wisconsin-Madison 2007 — 2011
BA, International Studies; French; Hispanic Studies; Certificate in European Studies
John Cabot University 2010 — 2010
Riverdale Country School 2003 — 2007
Bridger Conway March 2015 - Present
Hyatt Hotels Corporation March 2014 - March 2015
Clinton Global Initiative August 2013 - December 2013
Bradesco Seguros June 2012 - July 2013
Cleary Gottlieb Steen & Hamilton LLP July 2011 - June 2012
Coach June 2010 - August 2010
The Estée Lauder Companies Inc. June 2009 - August 2009
Full Picture June 2008 - July 2008
Fig & Olive June 2008 - July 2008
Bloomingdale's June 2007 - August 2007
Skills
Spanish, Event Planning, PowerPoint, Social Media, French, Microsoft Excel, Microsoft Word, Microsoft Office, International Relations, Event Management, English, Public Relations, Nonprofits, Market Research, Research, Social Media Marketing, Marketing, Management
Education
University of Wisconsin-Madison 2007 — 2011
BA, International Studies; French; Hispanic Studies; Certificate in European Studies
John Cabot University 2010 — 2010
Riverdale Country School 2003 — 2007
Daniella Senior's Fig & Olive Experience March 2015 - Present
Job Assistant General Manager at Fig & Olive
Industry Hospitality
Experience
Fig & Olive March 2015 - Present
Fig & Olive March 2015 - Present
America Eats Tavern: Jose Andres' Think Food Group May 2014 - November 2014
Zaytinya ThinkFoodGroup November 2013 - May 2014
Zaytinya Restaurant- Think Food Group April 2012 - November 2013
Stir Food Group April 2011 - June 2012
Four Seasons Hotels and Resorts December 2010 - March 2011
Le Bernardin 2009 - 2009
Skills
Food & Beverage, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Fine Dining, Banquets, Cuisine, Food Service, Hospitality Management, Hospitality, Micros, Food, Wine, Hospitality Industry, Cooking, Hotels, Pre-opening, Recipes, Labor Control, Open Table, Culinary Management, Food Cost Management, ServSafe, Menu Costing, Cocktails, Bartending, Wine Tasting, Alcoholic Beverages, Serve Safe Certified, Wine Lists, Beer, Labor Management, Beverage Industry, Gourmet, Food Pairing, Sanitation, Event Management, Event Planning, Customer Service, New Restaurant Openings, Revenue Analysis, Budgets
Education
Culinary Institute of America 2007 — 2010
Bachelor's, Restaurant Management
Carol Morgan School
Diploma, High School
Fig & Olive March 2015 - Present
Fig & Olive March 2015 - Present
America Eats Tavern: Jose Andres' Think Food Group May 2014 - November 2014
Zaytinya ThinkFoodGroup November 2013 - May 2014
Zaytinya Restaurant- Think Food Group April 2012 - November 2013
Stir Food Group April 2011 - June 2012
Four Seasons Hotels and Resorts December 2010 - March 2011
Le Bernardin 2009 - 2009
Skills
Food & Beverage, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Fine Dining, Banquets, Cuisine, Food Service, Hospitality Management, Hospitality, Micros, Food, Wine, Hospitality Industry, Cooking, Hotels, Pre-opening, Recipes, Labor Control, Open Table, Culinary Management, Food Cost Management, ServSafe, Menu Costing, Cocktails, Bartending, Wine Tasting, Alcoholic Beverages, Serve Safe Certified, Wine Lists, Beer, Labor Management, Beverage Industry, Gourmet, Food Pairing, Sanitation, Event Management, Event Planning, Customer Service, New Restaurant Openings, Revenue Analysis, Budgets
Education
Culinary Institute of America 2007 — 2010
Bachelor's, Restaurant Management
Carol Morgan School
Diploma, High School
Julien Bankier's Fig & Olive Experience June 2009 - August 2009
Job Student at Turn to Tech
Industry Entertainment
Experience
Turn to Tech February 2015 - Present
Maison Kayser USA January 2014 - December 2014
Bands-in-Town/ Cellfish Media June 2013 - August 2013
Reed Krakoff/ Coach Inc. June 2011 - August 2011
International TV Academy June 2010 - August 2010
Fig & Olive June 2009 - August 2009
Skills
PowerPoint, Microsoft Excel, Microsoft Office, Ableton Live, Teamwork, Scuba Diving, English, Marketing, Editing, Food Preparation, Surfing, Public Relations, Money Management
Education
Connecticut College 2010 — 2014
Turn to Tech February 2015 - Present
Maison Kayser USA January 2014 - December 2014
Bands-in-Town/ Cellfish Media June 2013 - August 2013
Reed Krakoff/ Coach Inc. June 2011 - August 2011
International TV Academy June 2010 - August 2010
Fig & Olive June 2009 - August 2009
Skills
PowerPoint, Microsoft Excel, Microsoft Office, Ableton Live, Teamwork, Scuba Diving, English, Marketing, Editing, Food Preparation, Surfing, Public Relations, Money Management
Education
Connecticut College 2010 — 2014
Shelby Torbitt's Fig & Olive Experience May 2010 - Present
Job General Manager at Fig & Olive
Industry Restaurants
Experience
Fig & Olive May 2010 - Present
Coleman's Irish Pub October 2006 - January 2008
Education
The Culinary Institute of America 2001 — 2005
BPS, Hotel and Restaurant Management
Fig & Olive May 2010 - Present
Coleman's Irish Pub October 2006 - January 2008
Education
The Culinary Institute of America 2001 — 2005
BPS, Hotel and Restaurant Management
Brittany Rosoff's Fig & Olive Experience September 2013 - Present
Job Actress/Model
Industry Entertainment
Experience
4Horsemen Films January 2014 - Present
Fig & Olive September 2013 - Present
Education
Florida State University 2009 — 2013
4Horsemen Films January 2014 - Present
Fig & Olive September 2013 - Present
Education
Florida State University 2009 — 2013
Danielle Nasto's Fig & Olive Experience January 2011 - May 2012
Job Consultant
Industry Wine and Spirits
Experience
ONE 53 June 2012 - January 2014
Fig & Olive January 2011 - May 2012
Batali & Bastianich Hospitality Group January 2009 - November 2009
Skills
Menu Development, Wine, Fine Dining, Restaurant Management, Food & Beverage, Food, Food Service, Hospitality, Restaurants, Banquets, Culinary Skills, Food Pairing, Cuisine, Micros, Hospitality Management, Hospitality Industry, Wine Tasting, Event Management, Event Planning
Education
Rutgers, The State University of New Jersey-New Brunswick
Economics
ONE 53 June 2012 - January 2014
Fig & Olive January 2011 - May 2012
Batali & Bastianich Hospitality Group January 2009 - November 2009
Skills
Menu Development, Wine, Fine Dining, Restaurant Management, Food & Beverage, Food, Food Service, Hospitality, Restaurants, Banquets, Culinary Skills, Food Pairing, Cuisine, Micros, Hospitality Management, Hospitality Industry, Wine Tasting, Event Management, Event Planning
Education
Rutgers, The State University of New Jersey-New Brunswick
Economics
Eddie Janda's Fig & Olive Experience May 2009 - September 2014
Job Tavern on the Green Sous
Industry Restaurants
Experience
Tavern on the Green April 2015 - Present
Fig & Olive May 2009 - September 2014
Skills
Food, Banquets, Restaurants, Catering, Cuisine
Education
Institute of Culinary Education
Culinary Arts/Chef Training
Tavern on the Green April 2015 - Present
Fig & Olive May 2009 - September 2014
Skills
Food, Banquets, Restaurants, Catering, Cuisine
Education
Institute of Culinary Education
Culinary Arts/Chef Training
Chad Brecunier's Fig & Olive Experience June 2014 - March 2015
Job Bar Manager at C Chicago
Industry Restaurants
Experience
C Chicago April 2015 - Present
C Chicago April 2015 - Present
Fig & Olive June 2014 - March 2015
Mike Ditka's October 2003 - April 2014
Skills
Bartending, Restaurants, Food, Fine Dining, Wine, Cocktails, Menu Development, Banquets, Alcoholic Beverages, Open Table, Food Pairing, Hospitality, Sanitation, Bar, Food Service, Beverage Industry, Food & Beverage, Catering, Customer Service, Event Planning, Hospitality Management, Food, Restaurant Management, OpenTable, Social Media, Hospitality Industry
Education
Illinois State University 1996 — 2000
Political Science and Government
Illinois State University
C Chicago April 2015 - Present
C Chicago April 2015 - Present
Fig & Olive June 2014 - March 2015
Mike Ditka's October 2003 - April 2014
Skills
Bartending, Restaurants, Food, Fine Dining, Wine, Cocktails, Menu Development, Banquets, Alcoholic Beverages, Open Table, Food Pairing, Hospitality, Sanitation, Bar, Food Service, Beverage Industry, Food & Beverage, Catering, Customer Service, Event Planning, Hospitality Management, Food, Restaurant Management, OpenTable, Social Media, Hospitality Industry
Education
Illinois State University 1996 — 2000
Political Science and Government
Illinois State University
Susan Bae's Fig & Olive Experience December 2013 - Present
Job Lead Pastry Cook at Fig & Olive
Industry Restaurants
Experience
Fig & Olive December 2013 - Present
Marche Moderne June 2013 - Present
Lukshon September 2011 - November 2012
Father's Office September 2011 - November 2012
Skills
Food & Beverage, Pastry, Culinary Skills, Restaurants
Education
Le Cordon Bleu Pasadena, CA 2011 — 2012
Diploma, Patisserie & Baking
California State University-Fullerton 2008 — 2011
Fig & Olive December 2013 - Present
Marche Moderne June 2013 - Present
Lukshon September 2011 - November 2012
Father's Office September 2011 - November 2012
Skills
Food & Beverage, Pastry, Culinary Skills, Restaurants
Education
Le Cordon Bleu Pasadena, CA 2011 — 2012
Diploma, Patisserie & Baking
California State University-Fullerton 2008 — 2011
Michael Burch's Fig & Olive Experience April 2014 - August 2014
Job Restaurant Professional/ Level II Sommelier
Industry Restaurants
Experience
the Brass Monkey Brasserrie/ Morgan Manufacturing September 2014 - April 2015
Fig & Olive April 2014 - August 2014
Del Frisco's Restaurant Group February 2012 - December 2013
Skills
Restaurants, Food & Beverage, Food, Restaurant Management, Hospitality, Menu Development, Fine Dining, Catering, Wine, Hospitality Management, Sommelier, Customer Service, Beer, Event Management, Management, Hospitality Industry, Culinary Skills, Banquets, New Restaurant Openings, Wine Tasting
Education
University of Missouri-Saint Louis
Journalism
the Brass Monkey Brasserrie/ Morgan Manufacturing September 2014 - April 2015
Fig & Olive April 2014 - August 2014
Del Frisco's Restaurant Group February 2012 - December 2013
Skills
Restaurants, Food & Beverage, Food, Restaurant Management, Hospitality, Menu Development, Fine Dining, Catering, Wine, Hospitality Management, Sommelier, Customer Service, Beer, Event Management, Management, Hospitality Industry, Culinary Skills, Banquets, New Restaurant Openings, Wine Tasting
Education
University of Missouri-Saint Louis
Journalism
Harold Chi's Fig & Olive Experience July 2015 - Present
Job Accountant
Industry Financial Services
Experience
Fig & Olive July 2015 - Present
Brown Brothers Harriman July 2007 - June 2015
CIBC World Markets April 2005 - June 2007
The Museum of Modern Art July 2001 - March 2005
Frankli Wild 2000 - 2001
Skills
Accounting, General Ledger, Account Reconciliation, Financial Statements, Monthly Close Process, Financial Reporting, Internal Controls, Finance, Variance Analysis, Bookkeeping, PeopleSoft, Hyperion, Microsoft Excel, Lotus Notes, Foreign Currency..., Journal Entries, Payroll, Accruals, Analysis, Balance Sheet, Financial Analysis, Financial Accounting
Education
New York University 1996 — 2000
Bachelor of Science (BS), Accounting
Fig & Olive July 2015 - Present
Brown Brothers Harriman July 2007 - June 2015
CIBC World Markets April 2005 - June 2007
The Museum of Modern Art July 2001 - March 2005
Frankli Wild 2000 - 2001
Skills
Accounting, General Ledger, Account Reconciliation, Financial Statements, Monthly Close Process, Financial Reporting, Internal Controls, Finance, Variance Analysis, Bookkeeping, PeopleSoft, Hyperion, Microsoft Excel, Lotus Notes, Foreign Currency..., Journal Entries, Payroll, Accruals, Analysis, Balance Sheet, Financial Analysis, Financial Accounting
Education
New York University 1996 — 2000
Bachelor of Science (BS), Accounting
Donald Ballard's Fig & Olive Experience June 2013 - September 2014
Job Hospitality Professional
Industry Hospitality
Experience
Ocean Prime 2014 - Present
Fig & Olive June 2013 - September 2014
Fleming's Prime Steakhouse & Wine Bar December 2011 - June 2013
Skills
Ability to multitask...., Skilled on Aloha,...
Education
DeVry University
Associate's degree, Electrical and Electronics Engineering
Ocean Prime 2014 - Present
Fig & Olive June 2013 - September 2014
Fleming's Prime Steakhouse & Wine Bar December 2011 - June 2013
Skills
Ability to multitask...., Skilled on Aloha,...
Education
DeVry University
Associate's degree, Electrical and Electronics Engineering