FIG Restaurant
FIG Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at FIG Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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11 FIG Restaurant employees in database. Find out everything there's to know about FIG Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
FIG Restaurant Employees
Employee
Years
Job
Industry
Angela Tabora Angela Tabora's FIG Restaurant Experience 2010 - 2013
Job Owner at Dancing Crab Productions
Industry Entertainment
Experience
Dancing Crab Productions September 2013 - Present
FIG Restaurant 2010 - 2013
Edelman Productions 2005 - 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Public Speaking, Post Production
Education
San Francisco State University
Bachelor of Arts (B.A.), Radio and Television
Dancing Crab Productions September 2013 - Present
FIG Restaurant 2010 - 2013
Edelman Productions 2005 - 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Public Speaking, Post Production
Education
San Francisco State University
Bachelor of Arts (B.A.), Radio and Television
Ray Garcia Ray Garcia's FIG Restaurant Experience January 2008 - October 2014
Job Chef/Owner of Garcia Hospitality
Industry Restaurants
Experience
Garcia Hospitality October 2014 - Present
FIG Restaurant January 2008 - October 2014
Peninsula Beverly Hills 2001 - 2007
Skills
Menu Development, Fine Dining, Culinary Skills, Restaurants, Recipes, Food, Menu Costing, Culinary Management, Food & Beverage, Inventory Management, Gourmet, Hospitality Management, Hospitality, Hotels, Cooking, Catering, Cuisine, Event Management, Restaurant Management, Food Safety, Food, Food Service, Banquets, Budgets, Hotel Management, Event Planning, Customer Service, Labor Control, Recipe Testing, Pre-opening, Food Quality, Hospitality Industry, Cost Control, Sauces, Menu Engineering, Meat, Revenue Analysis, Ingredients, Seafood, Resorts, HACCP, Food Preparation
Education
University of California, Los Angeles 1995 — 1999
BA, Business Economics, Political Science
Garcia Hospitality October 2014 - Present
FIG Restaurant January 2008 - October 2014
Peninsula Beverly Hills 2001 - 2007
Skills
Menu Development, Fine Dining, Culinary Skills, Restaurants, Recipes, Food, Menu Costing, Culinary Management, Food & Beverage, Inventory Management, Gourmet, Hospitality Management, Hospitality, Hotels, Cooking, Catering, Cuisine, Event Management, Restaurant Management, Food Safety, Food, Food Service, Banquets, Budgets, Hotel Management, Event Planning, Customer Service, Labor Control, Recipe Testing, Pre-opening, Food Quality, Hospitality Industry, Cost Control, Sauces, Menu Engineering, Meat, Revenue Analysis, Ingredients, Seafood, Resorts, HACCP, Food Preparation
Education
University of California, Los Angeles 1995 — 1999
BA, Business Economics, Political Science
Rishon Hanners Rishon Hanners's FIG Restaurant Experience August 2010 - July 2011
Job Test Kitchen & Food Styling Fellow with Oxmoor House
Industry Food Production
Experience
Time Inc. June 2015 - Present
Sprouts Farmers Market March 2014 - May 2015
Souper Jenny LLC. January 2013 - February 2014
Hotel Capstone November 2011 - December 2012
The Tuscaloosa News January 2012 - May 2012
FIG Restaurant August 2010 - July 2011
South Sauty Creek Store &Grill April 2005 - July 2010
Skills
Editing, Research, English, Teaching, Microsoft Word, Microsoft Office, Photoshop, PowerPoint, Public Speaking, Microsoft Excel, Creative Writing, Customer Service, HTML, Outlook, Windows, Proofreading, Copy Editing, Social Media, Blogging, Journalism, Food Industry, Love to Cook, Food, Storytelling, Social Networking, AP Style, Magazines, Vegetarian Cooking, Facebook, Newspapers, Cooking, Menu Development, News Writing, Press Releases, Event Planning, WordPress, Social Media Marketing, Restaurants, Catering, Time Management
Education
Johnson & Wales University 2014 — 2015
Associate's Degree, Culinary Arts/Chef Training, Transfer/Sophomore
University of Alabama 2010 — 2012
Bachelors, Journalism (JN)
Northeast Alabama Community College 2008 — 2010
Transfer, Journalism
Time Inc. June 2015 - Present
Sprouts Farmers Market March 2014 - May 2015
Souper Jenny LLC. January 2013 - February 2014
Hotel Capstone November 2011 - December 2012
The Tuscaloosa News January 2012 - May 2012
FIG Restaurant August 2010 - July 2011
South Sauty Creek Store &Grill April 2005 - July 2010
Skills
Editing, Research, English, Teaching, Microsoft Word, Microsoft Office, Photoshop, PowerPoint, Public Speaking, Microsoft Excel, Creative Writing, Customer Service, HTML, Outlook, Windows, Proofreading, Copy Editing, Social Media, Blogging, Journalism, Food Industry, Love to Cook, Food, Storytelling, Social Networking, AP Style, Magazines, Vegetarian Cooking, Facebook, Newspapers, Cooking, Menu Development, News Writing, Press Releases, Event Planning, WordPress, Social Media Marketing, Restaurants, Catering, Time Management
Education
Johnson & Wales University 2014 — 2015
Associate's Degree, Culinary Arts/Chef Training, Transfer/Sophomore
University of Alabama 2010 — 2012
Bachelors, Journalism (JN)
Northeast Alabama Community College 2008 — 2010
Transfer, Journalism
Brandon Underwood Brandon Underwood's FIG Restaurant Experience September 2012 - December 2012
Job Food and beverage
Industry Food & Beverages
Experience
The Ordinary December 2012 - December 2012
FIG Restaurant September 2012 - December 2012
Live Oak Coffee June 2012 - September 2012
Wynnstarr Flavors November 2011 - April 2012
The Culinary Institute of America January 2011 - June 2011
The Culinary Institute of America January 2011 - June 2011
The Girl and the Fig June 2010 - November 2010
Spanish Government September 2007 - June 2009
Skills
Fluent in Spanish and..., Food
Education
The Culinary Institute of America 2009 — 2011
A.O.S., Culinary Arts
Roanoke College 2003 — 2007
B.A., Spanish
The Ordinary December 2012 - December 2012
FIG Restaurant September 2012 - December 2012
Live Oak Coffee June 2012 - September 2012
Wynnstarr Flavors November 2011 - April 2012
The Culinary Institute of America January 2011 - June 2011
The Culinary Institute of America January 2011 - June 2011
The Girl and the Fig June 2010 - November 2010
Spanish Government September 2007 - June 2009
Skills
Fluent in Spanish and..., Food
Education
The Culinary Institute of America 2009 — 2011
A.O.S., Culinary Arts
Roanoke College 2003 — 2007
B.A., Spanish
Clair Hardin Clair Hardin's FIG Restaurant Experience February 2009 - May 2010
Job Graphic Design Artist at mikelclair.designs
Industry Graphic Design
Experience
Post Properties December 2010 - April 2012
Alabama Center for Real Estate July 2010 - January 2011
Horizon Communications May 2010 - October 2010
FiG Restaurant February 2009 - May 2010
Crimson Calling Center May 2008 - August 2008
Mountain Lakes Real Estate and Thornton Properties May 2007 - August 2007
Skills
Adobe Creative Suite, Photoshop, InDesign, Illustrator, Mac OS X, Microsoft Office 2007
Education
University of Alabama 2006 — 2010
Bachelor of Arts, Communication and Information Sciences; Advertising
Post Properties December 2010 - April 2012
Alabama Center for Real Estate July 2010 - January 2011
Horizon Communications May 2010 - October 2010
FiG Restaurant February 2009 - May 2010
Crimson Calling Center May 2008 - August 2008
Mountain Lakes Real Estate and Thornton Properties May 2007 - August 2007
Skills
Adobe Creative Suite, Photoshop, InDesign, Illustrator, Mac OS X, Microsoft Office 2007
Education
University of Alabama 2006 — 2010
Bachelor of Arts, Communication and Information Sciences; Advertising
Kelly Kleisner Kelly Kleisner's FIG Restaurant Experience February 2008 - August 2011
Job Pastry Chef at the Fat Hen/ Owner Mirabelle Bakery
Industry Food & Beverages
Experience
Fat Hen Restaurant August 2011 - Present
The Fat Hen August 2011 - Present
Mirabelle Bakery September 2009 - Present
FIG Restaurant February 2008 - August 2011
Ladyfingers Bakery February 2008 - December 2008
Kiawah Island Golf Resort February 2007 - February 2008
The Peninsula Chicago April 2005 - October 2006
Hilton Chicago April 2003 - April 2005
Education
Kendall College 2000 — 2003
assoc, culinary arts
Fat Hen Restaurant August 2011 - Present
The Fat Hen August 2011 - Present
Mirabelle Bakery September 2009 - Present
FIG Restaurant February 2008 - August 2011
Ladyfingers Bakery February 2008 - December 2008
Kiawah Island Golf Resort February 2007 - February 2008
The Peninsula Chicago April 2005 - October 2006
Hilton Chicago April 2003 - April 2005
Education
Kendall College 2000 — 2003
assoc, culinary arts
Christian Bustamante Christian Bustamante's FIG Restaurant Experience December 2014 - May 2015
Job Executive Chef
Industry Restaurants
Experience
Hotel Jackson May 2015 - Present
FIG Restaurant December 2014 - May 2015
Walt's Wharf April 2014 - November 2014
Chi Lin March 2014 - April 2014
FIG Restaurant September 2013 - February 2014
WP24 February 2010 - July 2013
WP Bar and Grill April 2009 - January 2011
Beso 2008 - 2008
Skills
Food, Chef, Menu Development, Culinary Skills, Fine Dining, Restaurant Management, Recipes, Cooking, Food Safety, Sanitation, Cuisine, Pastry, Menu Costing, Gourmet, Food Preparation, Culinary Management, Seafood, Restaurants, Sauces, New Restaurant Openings, Labor Control, Food Quality, Recipe Testing, Food Cost Management, Serve Safe Certified, ServSafe, Food, Butchery, Culinary Education, Hospitality Management, Gastronomy, Hospitality Industry, Food Styling, Ingredients, Hospitality, Cost Control, Meat, Hotels, Menu Engineering, Food Industry, Banquets, Pre-opening, Hotel Management
Education
The Art Institute of California-Los Angeles
Restaurant, Culinary, and Catering Management/Manager
Hotel Jackson May 2015 - Present
FIG Restaurant December 2014 - May 2015
Walt's Wharf April 2014 - November 2014
Chi Lin March 2014 - April 2014
FIG Restaurant September 2013 - February 2014
WP24 February 2010 - July 2013
WP Bar and Grill April 2009 - January 2011
Beso 2008 - 2008
Skills
Food, Chef, Menu Development, Culinary Skills, Fine Dining, Restaurant Management, Recipes, Cooking, Food Safety, Sanitation, Cuisine, Pastry, Menu Costing, Gourmet, Food Preparation, Culinary Management, Seafood, Restaurants, Sauces, New Restaurant Openings, Labor Control, Food Quality, Recipe Testing, Food Cost Management, Serve Safe Certified, ServSafe, Food, Butchery, Culinary Education, Hospitality Management, Gastronomy, Hospitality Industry, Food Styling, Ingredients, Hospitality, Cost Control, Meat, Hotels, Menu Engineering, Food Industry, Banquets, Pre-opening, Hotel Management
Education
The Art Institute of California-Los Angeles
Restaurant, Culinary, and Catering Management/Manager
Jamie Zawislak Jamie Zawislak's FIG Restaurant Experience February 2009 - July 2009
Job Outreach Manager at JDRF New York City Chapter
Industry Marketing and Advertising
Experience
JDRF November 2013 - Present
JDRF September 2011 - November 2013
Montblanc's March 2010 - August 2011
Atrium Staffing September 2009 - March 2010
Fig Restaurant February 2009 - July 2009
Minho Restaurant and Banquet Manor October 2008 - January 2009
Skills
Event Management, Advertising, Management, Strategic Planning, Sales, Lead Generation, Marketing, Integrated Marketing, Customer Service, Social Media, Fundraising, Email Marketing, Community Outreach, Recruiting, Event Planning, Marketing Strategy, Public Speaking, Social Media Marketing, Budgets, Social Networking
Education
Salve Regina University
Bachelor of Science Degree, Marketing
JDRF November 2013 - Present
JDRF September 2011 - November 2013
Montblanc's March 2010 - August 2011
Atrium Staffing September 2009 - March 2010
Fig Restaurant February 2009 - July 2009
Minho Restaurant and Banquet Manor October 2008 - January 2009
Skills
Event Management, Advertising, Management, Strategic Planning, Sales, Lead Generation, Marketing, Integrated Marketing, Customer Service, Social Media, Fundraising, Email Marketing, Community Outreach, Recruiting, Event Planning, Marketing Strategy, Public Speaking, Social Media Marketing, Budgets, Social Networking
Education
Salve Regina University
Bachelor of Science Degree, Marketing
Trey McCutcheon Trey McCutcheon's FIG Restaurant Experience December 2012 - Present
Job Bartender at FIG Restaurant
Industry Higher Education
Experience
FIG Restaurant December 2012 - Present
Charleston Crepe Co August 2008 - April 2013
Charles Koch Institute January 2012 - May 2012
Charleston Liberty on the Rocks May 2011 - December 2011
College of Charleston August 2008 - December 2011
College of Charleston April 2009 - August 2009
Skills
Public Speaking, Event Planning, Research, Social Networking, Facebook, Non-profits, Teaching, Microsoft Excel, Econometrics, Economics, Nonprofits, Community Outreach, Entrepreneurship, Program Management, Salesforce.com, Sales, Finance, Team Leadership, Customer Service, Social Media, Microsoft Office, Event Management, Microsoft Word, Outlook, PowerPoint, Management
Education
College of Charleston 2008 — 2011
Bachelor of Science (BS), Economics, Finance
FIG Restaurant December 2012 - Present
Charleston Crepe Co August 2008 - April 2013
Charles Koch Institute January 2012 - May 2012
Charleston Liberty on the Rocks May 2011 - December 2011
College of Charleston August 2008 - December 2011
College of Charleston April 2009 - August 2009
Skills
Public Speaking, Event Planning, Research, Social Networking, Facebook, Non-profits, Teaching, Microsoft Excel, Econometrics, Economics, Nonprofits, Community Outreach, Entrepreneurship, Program Management, Salesforce.com, Sales, Finance, Team Leadership, Customer Service, Social Media, Microsoft Office, Event Management, Microsoft Word, Outlook, PowerPoint, Management
Education
College of Charleston 2008 — 2011
Bachelor of Science (BS), Economics, Finance
Tim Willard's FIG Restaurant Experience March 2010 - March 2013
Job European Cellars, Southeast Regional Sales Manager
Industry Wine and Spirits
Experience
European Cellars December 2014 - Present
Teach The Need Charleston January 2012 - January 2015
Wines of Rioja Campaign, Rioja Spain February 2011 - January 2015
LUSCA February 2014 - November 2014
The Spence Restaurant May 2013 - February 2014
FIG Restaurant March 2010 - March 2013
Kiawah Island Golf Resort April 2006 - April 2009
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Management, Microsoft Word, Budgets, Negotiation, New Business Development, Sales, Marketing, Project Management, Social Media, Team Building, Food & Beverage, Restaurants, Leadership, Wine, Event Planning, Nonprofits
Education
Court of Master Sommeliers 2013 — 2013
Advanced Sommelier, Advanced Sommelier
Society of Wine Educators 2012 — 2012
Certified Specialist of Wine, Certified Specialist of Wine
College of Charleston 2005 — 2008
Master of Science (MS), Environmental Studies
University of Vermont 1997 — 2001
Bachelor of Science (BS), Animal Sciences
European Cellars December 2014 - Present
Teach The Need Charleston January 2012 - January 2015
Wines of Rioja Campaign, Rioja Spain February 2011 - January 2015
LUSCA February 2014 - November 2014
The Spence Restaurant May 2013 - February 2014
FIG Restaurant March 2010 - March 2013
Kiawah Island Golf Resort April 2006 - April 2009
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Management, Microsoft Word, Budgets, Negotiation, New Business Development, Sales, Marketing, Project Management, Social Media, Team Building, Food & Beverage, Restaurants, Leadership, Wine, Event Planning, Nonprofits
Education
Court of Master Sommeliers 2013 — 2013
Advanced Sommelier, Advanced Sommelier
Society of Wine Educators 2012 — 2012
Certified Specialist of Wine, Certified Specialist of Wine
College of Charleston 2005 — 2008
Master of Science (MS), Environmental Studies
University of Vermont 1997 — 2001
Bachelor of Science (BS), Animal Sciences