Fine Catering By Russell Morin
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Fine Catering By Russell Morin Employees
D'Ambra Construction, Co., Inc . November 2001 - Present
Fine Catering by Russell Morin 2007 - 2015
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, PowerPoint, Outlook, Construction Management, Accounting, Budgets, Construction, Data Analysis, Management
Education
Rhode Island College
Health/Health Care Administration/Management
Community College of Rhode Island
Associate of Science (A.S.), Business Administration and Management, General
1st and 10 Sports Bar and Grille December 2011 - December 2012
Applebees International January 2010 - November 2011
Barrel Oak Winery, LLC June 2009 - December 2009
Gillette Stadium August 2007 - May 2009
Johnson and Wales University February 2006 - May 2009
Fine Catering by Russell Morin September 2007 - November 2008
Skills
Data Analysis, Team Management, Manage Client..., Business Development, Contract Negotiation, Direct Marketing, Project Management, Public Relations, Program Development, Problem Solving, Pricing, Customer Retention, Multi Tasking, Market Research, Strategic Leadership, Small Business, Team Leadership, Event Management, Food & Beverage, Risk Assessment, Hospitality, Microsoft Excel, Microsoft Word, Event Planning, Food Service, Restaurant Management, PowerPoint, Meeting Planning
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science (B.S.), Sports/Entertainment/Event Management
New Fairfield High School 2001 — 2005
General Dipolma, General Studies
Sur La Table February 2015 - Present
Whole Foods Market July 2012 - January 2015
Starbucks Coffee Company January 2005 - July 2012
Party Remedies October 2008 - March 2010
The Food Section February 2008 - May 2009
Ideal Bite June 2005 - July 2008
Saveur Magazine September 2007 - February 2008
InVision Consulting February 2007 - October 2007
Fine Catering by Russell Morin February 2000 - September 2004
Sid Wainer and Son November 2000 - June 2001
Skills
Writing, Creative Writing, Food Service, Food Safety, Food Writing, Cooking, Baking, Editing, Operations Management, Event Management, Customer Service, Food Service Management, Service Management, Critical Thinking, Coffee, Retail Management, Green Living, Greek, Spanish, English, English written, Recipes, Catering, Banquets, Food Styling, Alcoholic Beverages, Bartending, Leadership Development, Money Management, Personnel, Training & Development, Performance Reviews, Blogging, Human Resources, Store Management, Time Management, Wine, Fine Dining, Training, Hiring, Culinary Skills, Customer Satisfaction, Social Media, Leadership, Inventory Management, Food, Event Planning, Retail
Education
William Paterson University of New Jersey 2004 — 2006
M.A., English with a concentration in Writing
Johnson and Wales University 2001 — 2001
BS, Food Service Management
Johnson & Wales University 1999 — 2001
AAS, Culinary Arts
Johnson & Wales University 1997 — 1999
AS, Hotel-Restaurant Management
The Hartford Club June 2015 - Present
The Pampered Chef March 2012 - Present
International Socitey for Clinical Densitometry July 2011 - June 2015
Wadsworth Mansion March 2008 - June 2015
St. Clements castle 2011 - 2011
St. Clements castle 2011 - 2011
St. Clements castle 2011 - 2011
The Greenbrier May 2007 - November 2007
Fine Catering by Russell Morin May 2005 - May 2007
Skills
Hotels, Food & Beverage, Hospitality Industry, Event Planning, Event Management, Able To Multi-task, Organization, Managing Others, Creative Problem Solving, Fast Learner, Banquets, Meeting Planning, Customer Service, Social Media Marketing, Microsoft Office, Catering, Vendor Management, WordPress, Sales, Corporate Events, Facebook, Management
Education
Johnson & Wales University 2003 — 2007
Bachelors, Sports/Entertainment/Event Management
Nathan Hale-Ray High 1999 — 2003
United States Postal Service May 2012 - Present
Freelance May 2007 - Present
Freelance September 1999 - Present
Palmer River Elementary School August 2010 - August 2012
Fontbonne Academy August 2007 - August 2008
Fine Catering by Russell Morin May 2006 - November 2006
Eastern Nazarene College September 2004 - May 2006
Skills
Microsoft Office, Excel, Word, PowerPoint, Photoshop, Pro Tools, Reason, Logic Pro, Garageband, iMovie, Mac OS X, Ubuntu, Linux, iWork, Final Cut Express, FL Studio, Keyboards, Guitar, Harmonica, Singing, Bass, Music Production, Video Editing, Inkscape, Gnu Image Manipulation..., LibreOffice, Teaching, Tutoring, IT Operations, Pixelmator, Software Installation, Hardware Installation, Computer Maintenance, Computer Repair, Circulation Desk, OS X
Education
Eastern Nazarene College 2003 — 2007
Bachelor of Arts, General Music Performance; Theory; Music and Business
Dighton-Rehoboth Regional High School 1999 — 2003
High School Diploma, General Studies
PepsiCo - Pepsi Beverages Company August 2014 - Present
Anthony's Coal Fired Pizza January 2012 - December 2012
Anthony's Coal Fired Pizza September 2010 - December 2011
Ruby Tuesday April 2009 - August 2010
Fine Catering by Russell Morin April 2008 - September 2009
Rhode Island Department of Health March 2009 - May 2009
Nick’s On Broadway November 2006 - February 2007
Skills
Culinary Skills, Food Service, Restaurants, Food & Beverage, Food Safety, Food, Hospitality, Customer Service, Profit, Team Building, Microsoft Office, Catering, Sales Management, Forecasting, Consumer Products, Customer Insight, FMCG, Cross-functional Team..., Time Management
Education
Johnson and Wales University 2005 — 2009
Bachelor of Science (B.S.), Culinary Nutrition
Hingham Public Schools August 2014 - Present
RBS Citizens Financial Group January 2013 - March 2014
BNY Mellon April 2010 - January 2013
Fine Catering by Russell Morin March 2007 - May 2011
Domino’s Pizza August 2002 - March 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Mathematics, Accounts Payable, Accounts Receivable, Economics, Forecasting, Problem Solving, Customer Service, Multi Tasking, Independent Thinking, Positive Team Player, Accounting
Education
Rhode Island College 2005 — 2010
Bachelors of Science, Finance
Attleboro High School
Off the Vine Catering August 2014 - Present
The Carnegie Abbey Club May 2013 - January 2014
Plantation Catering April 2008 - April 2012
Fine Catering by Russell Morin July 2006 - October 2008
Blackstone Caterers March 2003 - October 2005
Raphael Bar Risto March 1998 - July 2002
Louie’s Backyard October 1991 - June 1997
Block Island Resorts May 1991 - November 1993
Skills
Culinary Management, Food Cost Management, Profit Maximization, Operating Budgets, Quality Management, Vendor Relationships, Inventory Control, Purchasing, Recipe Testing, Fine Dining, Customer Retention, Food Safety, Food Service Sanitation, Menu Development, Catering, Banquets, Food & Beverage, Culinary Skills, Restaurants, Cuisine, Cooking, Food Industry, Mediterranean, Ingredients, Food Service, Recipes, Chef, Restaurant Management, Sanitation, Food, Food Preparation, Dinners, Gourmet, Menu Costing, Seafood, Sauces, Italian cuisine, Hospitality, Italian Cuisine
Education
Newbury College 1989 — 1990
Culinary Arts and Related Services
Bristol Community College 1987 — 1988
Certificate, Culinary Arts/Management
Old Rochester Regional High
Fine Catering By Russell Morin August 2014 - November 2014
Walt Disney World January 2014 - June 2014
Walt Disney World August 2013 - January 2014
Bald Peak Colony Club May 2012 - October 2012
Skills
Human Resources, Event Planning, Management, Friendly Personality, Challenge Driven, Success Driven, Passionate about work, Passion for Helping..., Passion for Quality, Goal-oriented..., Strong Work Ethics, Organization &..., Ability to work in a..., Compassionate, Hard working, Works well in a team, Works well individually, Exceeding Expectations, Efficient, Committed to..., Creative, Public Speaking, Great communications..., Ability to Problem Solve, Computer Proficiency, Ability to provide..., Coaching, Training Facilitation, PowerPoint, Communication, Microsoft Office, Customer Service
Education
University of New Hampshire 2009 — 2014
Bachelor's Degree, Hospitality Administration/Management
Florence University of the Arts 2012 — 2012
Bachelor's Degree, Hospitality Administration/Management
Unos Chicago Bar & Grill August 2015 - Present
Bristol Plymouth Regional Technical School January 2015 - August 2015
Restaurant Associates October 2013 - November 2014
Easton Country Club December 2008 - September 2013
Wish Upon a Wedding April 2011 - May 2012
Unos Chicago Grill 2007 - 2008
Bertucci's 2005 - 2007
The Tuscany Ballroom 1999 - 2000
Fine Catering by Russell Morin 1995 - 1999
Skills
Hospitality, Event Planning, Catering, Event Management, Menu Development, Food Service, Culinary Skills, Wedding Planning, Corporate Events, Social Media Marketing, Weddings, Marketing, Parties, Leadership, Training, Food, Fine Dining, Fundraisers, Budgets, Restaurant Management, Social Networking, Convention Services, Hospitality Management, Wine, Private Events, Trade Shows
Education
Johnson and Wales University 1988 — 1990
Food Service Education
Culinary Institute of America 1986 — 1988
Associate of Science (AS), Culinary Arts
Attleboro High School 1981 — 1985
Culinary Arts and Related Services
EBI Consulting March 2014 - Present
Seniorlink August 2012 - March 2014
CR Software LLC April 2011 - May 2012
Fine Catering by Russell Morin April 2004 - September 2010
Skills
Quality Assurance, Software Quality..., Test Planning, Test Automation, Quality Center, Testing, QTP, System Testing, SQL, Regression Testing, Test Cases, Mobile Applications, JIRA, Manual Testing, XML
Education
University of Massachusetts Dartmouth 2006 — 2010
Bachelor of Science (BS), Management Information Systems, General
Attleboro High School 2002 — 2006
High School
Boston University School of Management June 2011 - Present
Event Specialties & Promotions Inc. dba Excelebrations January 2003 - June 2011
Fine Catering by Russell Morin September 1998 - December 2002
Tri-Boro Youth Theater September 1995 - May 1998
Education
University of Hartford 1981 — 1984
BS, Biology
Fine Catering by Russell Morin January 1970 - Present
Skills
Catering, Strategic Planning, Team Building, Business Planning, Food & Beverage, Fundraising, Culinary Skills, Menu Development, Restaurants, Management, Weddings, Food, Event Planning, Corporate Events, Event Management, Wedding Planning, Meeting Planning, Customer Service, Public Relations, Fine Dining
Education
The Culinary Institute of America 1969 — 1970
AS, Culinary
Cornell University 1963 — 1967
BA, Hotel Administration
Rosati's Pizza September 2014 - August 2015
Quicken Loans May 2013 - August 2014
US Navy Reserve June 2005 - June 2013
Inventiv Health August 2012 - January 2013
Johnson & Wales University May 2008 - May 2010
Fine Catering by Russell Morin October 2007 - May 2010
McDonald's Corporation October 2003 - May 2007
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Hospitality, Teamwork, Food & Beverage, Time Management, Hospitality Management, Restaurants, Management, Training
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (B.S.), Global Tourism Management
Johnson and Wales University 2007 — 2010
Associate of Science (A.S.), Tourism and Travel Management
Monroe County Community College 2005 — 2007
Culinary Skills Management, Culinary Arts and Related Services
Le Meridien Cambridge July 2008 - Present
HEI Hotels & Resorts - Le Meridien Hotel 2008 - Present
Fine Catering by Russell Morin April 2006 - July 2008
Skills
Hospitality Management, Banquets, Hotel Management, Food & Beverage, Hospitality Industry, Hotels, Pre-opening, Micros, Hospitality, Restaurants, Yield Management, Property Management..., Restaurant Management, Wine, Food, Corporate Events, Fine Dining, Pre-opening experience, Menu Costing, Menu Development, Cuisine, Guest Service Management, Food Cost Management, Food Quality, ServSafe, Labor Control, Guest Recovery, Cooking, Food Safety, Cost Control, Meeting Planning, Culinary Management, Event Planning, Food Service, New Restaurant Openings, Sanitation, Wine Tasting, Recipes, Customer Satisfaction, Event Management, Banquet Operations, Culinary Skills, Menu Engineering
Education
Johnson and Wales University 2005 — 2008
Bachelor of Science, Food and beverage management
Pawtucket Red Sox March 2006 - Present
Fine Catering by Russell Morin March 2000 - September 2007
Horizon Bay Retirement Living August 1999 - November 2001
Skills
Catering, Event Management, Hospitality, Event Planning, Culinary Skills, Inventory Management, Food Cost Management, Menu Development, Fine Dining, Customer Service, Recipes, Cuisine, Menu Costing, Process Scheduler, Sanitation, Culinary Management, Sports, Time Management, Inventory Control, Food Preparation
Education
Johnson and Wales University 1987 — 1992
Bachelor of Fine Arts (BFA), Food service management