Fine Catering By Russell Morin

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Fine Catering By Russell Morin Employees

Employee
Years
Job
Industry
Erin Sweet Erin Sweet Providence, Rhode Island Area Details
Erin Sweet's Fine Catering By Russell Morin Experience 2007 - 2015
Job D'Ambra Construction Co., Inc
Industry Construction
Experience
D'Ambra Construction, Co., Inc .   November 2001 - Present
Fine Catering by Russell Morin   2007 - 2015

Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, PowerPoint, Outlook, Construction Management, Accounting, Budgets, Construction, Data Analysis, Management

Education
Rhode Island College
Health/Health Care Administration/Management

Community College of Rhode Island
Associate of Science (A.S.), Business Administration and Management, General

Thomas Surge Thomas Surge New Fairfield, Connecticut Details
Thomas Surge's Fine Catering By Russell Morin Experience September 2007 - November 2008
Job Team Player for Sales Driven Results
Industry Marketing and Advertising
Experience
1st and 10 Sports Bar and Grille   December 2011 - December 2012
Applebees International  January 2010 - November 2011
Barrel Oak Winery, LLC  June 2009 - December 2009
Gillette Stadium  August 2007 - May 2009
Johnson and Wales University  February 2006 - May 2009
Fine Catering by Russell Morin   September 2007 - November 2008

Skills
Data Analysis, Team Management, Manage Client..., Business Development, Contract Negotiation, Direct Marketing, Project Management, Public Relations, Program Development, Problem Solving, Pricing, Customer Retention, Multi Tasking, Market Research, Strategic Leadership, Small Business, Team Leadership, Event Management, Food & Beverage, Risk Assessment, Hospitality, Microsoft Excel, Microsoft Word, Event Planning, Food Service, Restaurant Management, PowerPoint, Meeting Planning

Education
Johnson and Wales University   2005 — 2009
Bachelor of Science (B.S.), Sports/Entertainment/Event Management

New Fairfield High School   2001 — 2005
General Dipolma, General Studies

Anna Papoutsakis Anna Papoutsakis Greater New York City Area Details
Anna Papoutsakis's Fine Catering By Russell Morin Experience February 2000 - September 2004
Job Store Manager at Sur La Table
Industry Retail
Experience
Sur La Table  February 2015 - Present
Whole Foods Market  July 2012 - January 2015
Starbucks Coffee Company  January 2005 - July 2012
Party Remedies   October 2008 - March 2010
The Food Section   February 2008 - May 2009
Ideal Bite  June 2005 - July 2008
Saveur Magazine  September 2007 - February 2008
InVision Consulting  February 2007 - October 2007
Fine Catering by Russell Morin   February 2000 - September 2004
Sid Wainer and Son   November 2000 - June 2001

Skills
Writing, Creative Writing, Food Service, Food Safety, Food Writing, Cooking, Baking, Editing, Operations Management, Event Management, Customer Service, Food Service Management, Service Management, Critical Thinking, Coffee, Retail Management, Green Living, Greek, Spanish, English, English written, Recipes, Catering, Banquets, Food Styling, Alcoholic Beverages, Bartending, Leadership Development, Money Management, Personnel, Training & Development, Performance Reviews, Blogging, Human Resources, Store Management, Time Management, Wine, Fine Dining, Training, Hiring, Culinary Skills, Customer Satisfaction, Social Media, Leadership, Inventory Management, Food, Event Planning, Retail

Education
William Paterson University of New Jersey   2004 — 2006
M.A., English with a concentration in Writing

Johnson and Wales University   2001 — 2001
BS, Food Service Management

Johnson & Wales University   1999 — 2001
AAS, Culinary Arts

Johnson & Wales University   1997 — 1999
AS, Hotel-Restaurant Management

Amy Pfaffenbach (Scrivens) Amy Pfaffenbach (Scrivens) Hartford, Connecticut Area Details
Amy Pfaffenbach (Scrivens)'s Fine Catering By Russell Morin Experience May 2005 - May 2007
Job Banquet Manager
Industry Events Services
Experience
The Hartford Club  June 2015 - Present
The Pampered Chef  March 2012 - Present
International Socitey for Clinical Densitometry   July 2011 - June 2015
Wadsworth Mansion   March 2008 - June 2015
St. Clements castle  2011 - 2011
St. Clements castle  2011 - 2011
St. Clements castle  2011 - 2011
The Greenbrier  May 2007 - November 2007
Fine Catering by Russell Morin   May 2005 - May 2007

Skills
Hotels, Food & Beverage, Hospitality Industry, Event Planning, Event Management, Able To Multi-task, Organization, Managing Others, Creative Problem Solving, Fast Learner, Banquets, Meeting Planning, Customer Service, Social Media Marketing, Microsoft Office, Catering, Vendor Management, WordPress, Sales, Corporate Events, Facebook, Management

Education
Johnson & Wales University   2003 — 2007
Bachelors, Sports/Entertainment/Event Management

Nathan Hale-Ray High   1999 — 2003

Kyle Lee Sousa Kyle Lee Sousa Dighton, Massachusetts Details
Kyle Lee Sousa's Fine Catering By Russell Morin Experience May 2006 - November 2006
Job Rural Carrier Associate at United States Postal Service
Industry Information Technology and Services
Experience
United States Postal Service  May 2012 - Present
Freelance  May 2007 - Present
Freelance  September 1999 - Present
Palmer River Elementary School   August 2010 - August 2012
Fontbonne Academy  August 2007 - August 2008
Fine Catering by Russell Morin   May 2006 - November 2006
Eastern Nazarene College  September 2004 - May 2006

Skills
Microsoft Office, Excel, Word, PowerPoint, Photoshop, Pro Tools, Reason, Logic Pro, Garageband, iMovie, Mac OS X, Ubuntu, Linux, iWork, Final Cut Express, FL Studio, Keyboards, Guitar, Harmonica, Singing, Bass, Music Production, Video Editing, Inkscape, Gnu Image Manipulation..., LibreOffice, Teaching, Tutoring, IT Operations, Pixelmator, Software Installation, Hardware Installation, Computer Maintenance, Computer Repair, Circulation Desk, OS X

Education
Eastern Nazarene College   2003 — 2007
Bachelor of Arts, General Music Performance; Theory; Music and Business

Dighton-Rehoboth Regional High School   1999 — 2003
High School Diploma, General Studies

Stephanie Adames Stephanie Adames Port Chester, New York Details
Stephanie Adames's Fine Catering By Russell Morin Experience April 2008 - September 2009
Job Corporate Mixologist & Research Chef at PepsiCo Pepsi Beverages Company
Industry Food & Beverages
Experience
PepsiCo - Pepsi Beverages Company  August 2014 - Present
Anthony's Coal Fired Pizza  January 2012 - December 2012
Anthony's Coal Fired Pizza  September 2010 - December 2011
Ruby Tuesday  April 2009 - August 2010
Fine Catering by Russell Morin   April 2008 - September 2009
Rhode Island Department of Health  March 2009 - May 2009
Nick’s On Broadway  November 2006 - February 2007

Skills
Culinary Skills, Food Service, Restaurants, Food & Beverage, Food Safety, Food, Hospitality, Customer Service, Profit, Team Building, Microsoft Office, Catering, Sales Management, Forecasting, Consumer Products, Customer Insight, FMCG, Cross-functional Team..., Time Management

Education
Johnson and Wales University   2005 — 2009
Bachelor of Science (B.S.), Culinary Nutrition

Michaela Sousa Michaela Sousa Marshfield, Massachusetts Details
Michaela Sousa's Fine Catering By Russell Morin Experience March 2007 - May 2011
Job Financial Services
Industry Financial Services
Experience
Hingham Public Schools  August 2014 - Present
RBS Citizens Financial Group  January 2013 - March 2014
BNY Mellon  April 2010 - January 2013
Fine Catering by Russell Morin   March 2007 - May 2011
Domino’s Pizza  August 2002 - March 2007

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Mathematics, Accounts Payable, Accounts Receivable, Economics, Forecasting, Problem Solving, Customer Service, Multi Tasking, Independent Thinking, Positive Team Player, Accounting

Education
Rhode Island College   2005 — 2010
Bachelors of Science, Finance

Attleboro High School

Richard Des Roches Richard Des Roches Greater Boston Area Details
Richard Des Roches's Fine Catering By Russell Morin Experience July 2006 - October 2008
Job Executive Chef at Off the Vine Catering
Industry Food & Beverages
Experience
Off the Vine Catering  August 2014 - Present
The Carnegie Abbey Club  May 2013 - January 2014
Plantation Catering   April 2008 - April 2012
Fine Catering by Russell Morin   July 2006 - October 2008
Blackstone Caterers  March 2003 - October 2005
Raphael Bar Risto   March 1998 - July 2002
Louie’s Backyard   October 1991 - June 1997
Block Island Resorts   May 1991 - November 1993

Skills
Culinary Management, Food Cost Management, Profit Maximization, Operating Budgets, Quality Management, Vendor Relationships, Inventory Control, Purchasing, Recipe Testing, Fine Dining, Customer Retention, Food Safety, Food Service Sanitation, Menu Development, Catering, Banquets, Food & Beverage, Culinary Skills, Restaurants, Cuisine, Cooking, Food Industry, Mediterranean, Ingredients, Food Service, Recipes, Chef, Restaurant Management, Sanitation, Food, Food Preparation, Dinners, Gourmet, Menu Costing, Seafood, Sauces, Italian cuisine, Hospitality, Italian Cuisine

Education
Newbury College   1989 — 1990
Culinary Arts and Related Services

Bristol Community College   1987 — 1988
Certificate, Culinary Arts/Management

Old Rochester Regional High

Elisabeth Townsend Elisabeth Townsend Barrington, Rhode Island Details
Elisabeth Townsend's Fine Catering By Russell Morin Experience August 2014 - November 2014
Job Seeking employment within Travel & Tourism
Industry Hospitality
Experience
Fine Catering By Russell Morin   August 2014 - November 2014
Walt Disney World  January 2014 - June 2014
Walt Disney World  August 2013 - January 2014
Bald Peak Colony Club  May 2012 - October 2012

Skills
Human Resources, Event Planning, Management, Friendly Personality, Challenge Driven, Success Driven, Passionate about work, Passion for Helping..., Passion for Quality, Goal-oriented..., Strong Work Ethics, Organization &..., Ability to work in a..., Compassionate, Hard working, Works well in a team, Works well individually, Exceeding Expectations, Efficient, Committed to..., Creative, Public Speaking, Great communications..., Ability to Problem Solve, Computer Proficiency, Ability to provide..., Coaching, Training Facilitation, PowerPoint, Communication, Microsoft Office, Customer Service

Education
University of New Hampshire   2009 — 2014
Bachelor's Degree, Hospitality Administration/Management

Florence University of the Arts   2012 — 2012
Bachelor's Degree, Hospitality Administration/Management

Leigh Howlett Leigh Howlett Greater Boston Area Details
Leigh Howlett's Fine Catering By Russell Morin Experience 1995 - 1999
Job Catering and Social Media Professional
Industry Hospitality
Experience
Unos Chicago Bar & Grill  August 2015 - Present
Bristol Plymouth Regional Technical School  January 2015 - August 2015
Restaurant Associates  October 2013 - November 2014
Easton Country Club   December 2008 - September 2013
Wish Upon a Wedding  April 2011 - May 2012
Unos Chicago Grill  2007 - 2008
Bertucci's  2005 - 2007
The Tuscany Ballroom   1999 - 2000
Fine Catering by Russell Morin   1995 - 1999

Skills
Hospitality, Event Planning, Catering, Event Management, Menu Development, Food Service, Culinary Skills, Wedding Planning, Corporate Events, Social Media Marketing, Weddings, Marketing, Parties, Leadership, Training, Food, Fine Dining, Fundraisers, Budgets, Restaurant Management, Social Networking, Convention Services, Hospitality Management, Wine, Private Events, Trade Shows

Education
Johnson and Wales University   1988 — 1990
Food Service Education

Culinary Institute of America   1986 — 1988
Associate of Science (AS), Culinary Arts

Attleboro High School   1981 — 1985
Culinary Arts and Related Services

Ryan Beauregard Ryan Beauregard Boston, Massachusetts Details
Ryan Beauregard's Fine Catering By Russell Morin Experience April 2004 - September 2010
Job Business System Analyst at EBI Consulting
Industry Information Technology and Services
Experience
EBI Consulting  March 2014 - Present
Seniorlink  August 2012 - March 2014
CR Software LLC  April 2011 - May 2012
Fine Catering by Russell Morin   April 2004 - September 2010

Skills
Quality Assurance, Software Quality..., Test Planning, Test Automation, Quality Center, Testing, QTP, System Testing, SQL, Regression Testing, Test Cases, Mobile Applications, JIRA, Manual Testing, XML

Education
University of Massachusetts Dartmouth   2006 — 2010
Bachelor of Science (BS), Management Information Systems, General

Attleboro High School   2002 — 2006
High School

Barbara Beckwith Barbara Beckwith Providence, Rhode Island Area Details
Barbara Beckwith's Fine Catering By Russell Morin Experience September 1998 - December 2002
Job Director of Catering at Boston University School of Management
Industry Hospitality
Experience
Boston University School of Management  June 2011 - Present
Event Specialties & Promotions Inc. dba Excelebrations   January 2003 - June 2011
Fine Catering by Russell Morin   September 1998 - December 2002
Tri-Boro Youth Theater   September 1995 - May 1998

Education
University of Hartford   1981 — 1984
BS, Biology

Russell Morin Russell Morin Providence, Rhode Island Area Details
Russell Morin's Fine Catering By Russell Morin Experience January 1970 - Present
Job Teasurer at Fine Catering by Russell Morin
Industry Food & Beverages
Experience
Fine Catering by Russell Morin   January 1970 - Present

Skills
Catering, Strategic Planning, Team Building, Business Planning, Food & Beverage, Fundraising, Culinary Skills, Menu Development, Restaurants, Management, Weddings, Food, Event Planning, Corporate Events, Event Management, Wedding Planning, Meeting Planning, Customer Service, Public Relations, Fine Dining

Education
The Culinary Institute of America   1969 — 1970
AS, Culinary

Cornell University   1963 — 1967
BA, Hotel Administration

Joseph Frahm Joseph Frahm Trenton, Michigan Details
Joseph Frahm's Fine Catering By Russell Morin Experience October 2007 - May 2010
Job Restaurant
Industry Food & Beverages
Experience
Rosati's Pizza  September 2014 - August 2015
Quicken Loans  May 2013 - August 2014
US Navy Reserve  June 2005 - June 2013
Inventiv Health  August 2012 - January 2013
Johnson & Wales University  May 2008 - May 2010
Fine Catering by Russell Morin   October 2007 - May 2010
McDonald's Corporation  October 2003 - May 2007

Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Hospitality, Teamwork, Food & Beverage, Time Management, Hospitality Management, Restaurants, Management, Training

Education
Johnson and Wales University   2007 — 2011
Bachelor of Science (B.S.), Global Tourism Management

Johnson and Wales University   2007 — 2010
Associate of Science (A.S.), Tourism and Travel Management

Monroe County Community College   2005 — 2007
Culinary Skills Management, Culinary Arts and Related Services

Jonathan Tatro Jonathan Tatro Providence, Rhode Island Area Details
Jonathan Tatro's Fine Catering By Russell Morin Experience April 2006 - July 2008
Job Food and Beverage Manager at Le Meridien
Industry Hospitality
Experience
Le Meridien Cambridge   July 2008 - Present
HEI Hotels & Resorts - Le Meridien Hotel   2008 - Present
Fine Catering by Russell Morin   April 2006 - July 2008

Skills
Hospitality Management, Banquets, Hotel Management, Food & Beverage, Hospitality Industry, Hotels, Pre-opening, Micros, Hospitality, Restaurants, Yield Management, Property Management..., Restaurant Management, Wine, Food, Corporate Events, Fine Dining, Pre-opening experience, Menu Costing, Menu Development, Cuisine, Guest Service Management, Food Cost Management, Food Quality, ServSafe, Labor Control, Guest Recovery, Cooking, Food Safety, Cost Control, Meeting Planning, Culinary Management, Event Planning, Food Service, New Restaurant Openings, Sanitation, Wine Tasting, Recipes, Customer Satisfaction, Event Management, Banquet Operations, Culinary Skills, Menu Engineering

Education
Johnson and Wales University   2005 — 2008
Bachelor of Science, Food and beverage management

Kenneth Bowdish Kenneth Bowdish Pawtucket, Rhode Island Details
Kenneth Bowdish's Fine Catering By Russell Morin Experience March 2000 - September 2007
Job Executive Chef at Pawtucket Red Sox
Industry Sports
Experience
Pawtucket Red Sox  March 2006 - Present
Fine Catering by Russell Morin   March 2000 - September 2007
Horizon Bay Retirement Living  August 1999 - November 2001

Skills
Catering, Event Management, Hospitality, Event Planning, Culinary Skills, Inventory Management, Food Cost Management, Menu Development, Fine Dining, Customer Service, Recipes, Cuisine, Menu Costing, Process Scheduler, Sanitation, Culinary Management, Sports, Time Management, Inventory Control, Food Preparation

Education
Johnson and Wales University   1987 — 1992
Bachelor of Fine Arts (BFA), Food service management