Fiola Mare
Sophisticated Italian seafood, plus wine & cocktails, in a luxe, modern setting with river views. Located in: The Washington HarbourAddress: 3050 K St NW, Washington, DC 20007HoursFiola Mare11AM–2PM , 5–10PMSunday11AM–2PM, 5–10PMMonday5–10PMTuesday11:30AM–2:30PM, 5–10PMWednesday11:30AM–2:30PM, 5–10PMThursday11:30AM–2:30PM, 5–10PMFriday11:30AM–2:30PM, 5–10:30PMSaturday11:30AM–2PM, 5–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hoursClosed todaySundayClosedMonday4–5:30PMTuesday4–5:30PMWednesday4–5:30PMThursday4–5:30PMFriday4–5:30PMSaturdayClosedHours: Closed ⋅ Opens 11AM · See more hoursSunday11AM–2PM, 5–10PMMonday5–10PMTuesday11:30AM–2:30PM, 5–10PMWednesday11:30AM–2:30PM, 5–10PMThursday11:30AM–2:30PM, 5–10PMFriday11:30AM–2:30PM, 5–10:30PMSaturday11:30AM–2PM, 5–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: urbanspoon.comReservations: fiolamaredc.com, opentable.comPhone: (202) 525-1402Place name: : : : Website: : : Category: : Website: http://www.fiolamaredc.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Fiola Mare Employees
Maurice Cherry Mintwood Place July 2015 - Present
Mason Dixie Biscuit Co. July 2014 - Present
Cafe Milano April 2015 - July 2015
Fiola Mare July 2014 - April 2015
Cellar Advisors and Domaine Wine Storage September 2012 - July 2014
Weygandt Wines February 2012 - September 2012
Ripple restaurant December 2010 - September 2012
Charleston/Cinghiale November 2009 - December 2010
Osteria Mozza June 2009 - October 2009
Drago Centro November 2008 - October 2009
Skills
Wine, Fine Dining, Food & Beverage, Restaurants, Wine Tasting, Culinary Skills, Food Pairing, Hospitality, Food Service, Menu Development, Restaurant Management, Beer, Hospitality Management, Cooking, Beverage Industry, Champagne, Hospitality Industry, Bartending, Wineries, Alcoholic Beverages, Hotels, Gourmet, Taste, Wine Lists, Micros, Dinners, Food Safety, Gastronomy, Inventory Management, Pre-opening, Cocktails, Customer Service, Purchasing, Retail, Microsoft Excel, New Restaurant Openings, Food, Winemaking, Cuisine, Banquets, Catering, Sanitation, Recipes, Food Quality, Wine, Food Preparation, Seafood, HACCP, Parties, Open Table
Education
Anne Arundel Community College
Culinary Arts/Chef Training
Court of Master Sommeliers
Certified
Towson University
Biology, General
Washington Wine Academy (WSET)
Level 3 Advanced Certificate, Wine and Spirits
jennifer knowles The Jefferson Hotel Washington DC July 2014 - Present
Fiola Mare April 2014 - July 2014
The Inn at Little Washington August 2010 - April 2014
Farallon Restaurant January 2003 - January 2008
Rubicon Restaurant January 2002 - April 2007
Skills
Wine Director, Sommelier, Restaurants, Hotels, Wine, Food, Food & Beverage, Pre-opening, Hospitality Industry, Hospitality Management, Guest Satisfaction, Banquets, Hospitality, Fine Dining, Restaurant Management, Staff Training, Wine Pairing, Wine Knowledge, Menu Design, Wine Education, Wine Tasting, Wine Writing, Menu Development, Culinary Skills, Viticulture, Winemaking, Alcoholic Beverages
Education
Syracuse University 1993 — 1997
Chemistry
Cohasset High School 1987 — 1993
Fiola Mare March 2015 - Present
Books for America November 2014 - Present
Dean & Deluca June 2014 - March 2015
Dean & Deluca January 2013 - June 2014
Physiotherapy Associates February 2011 - August 2012
Lowe's Companies, Inc. April 2005 - February 2011
Michaels Arts and Crafts November 2003 - August 2004
Skills
Bilingual-English/Spanis..., Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Access
Education
The Catholic University of America
Erica Dawson U.S. Census Bureau May 2015 - Present
L-3 National Security Solutions March 2015 - Present
Fiola Mare November 2014 - March 2015
Benefitfocus August 2013 - January 2014
Genworth Financial May 2010 - September 2012
Sunglass Hut November 2007 - April 2010
U.S. Department of Labor June 2007 - August 2007
Department of Veteran Affairs June 2006 - August 2006
Skills
Microsoft Excel, Microsoft Word, CompTIA A+ Certification, Employee Training, Quality Assurance, Resource Management, Communication Skills, Collaboration, Accurate Record Keeping, Outstanding time..., Timely Decision Making, Research, Participation, Project Management, Customer Service, Customer Satisfaction, Customer Oriented, Analysis, Data Entry, Call Quality, Troubleshooting, Time Management, Training, Program Management
Education
Radford University 2003 — 2007
Bachelor of Science (BS), International Economics
Radford University 2003 — 2007
Bachelor of Science (B.S.), Economics
Redian Doci Fiola Mare 2014 - Present
Sei Restaurant and Lounge September 2013 - May 2014
Elisir January 2013 - September 2013
Co2 Lounge 2011 - October 2012
Swissotel Chicago February 2010 - April 2011
Skills
Computer Proficiency, Maintaining Strong..., Outstanding Verbal and..., Outstanding time..., Situational Sales..., Highly detail oriented, Closing Deals, Sales Management, Staff Management, Problem Solving, Deal Closure, Time Management, Hospitality Management, Wine, Restaurants, Menu Development, Hospitality, Food & Beverage, Restaurant Management, Catering, Food, Fine Dining, Customer Service, Event Management, Hospitality Industry, Banquets
Education
Southern New Hampshire University 2013 — 2015
Bachelor's Degree, Business Administration and Management, General
Harold Washington College 2005 — 2007
Associate's degree, Business Administration and Management, General
Lebanon College 2003 — 2005
Associate of Arts and Sciences (AAS), Computer Science
Joshua Toney Benchmark Hospitality International February 2015 - Present
Fiola Mare October 2014 - December 2014
L'Ecole August 2014 - September 2014
Aldea May 2014 - July 2014
100 Sardines, by George Mendes May 2014 - June 2014
Skills
Culinary Skills, Restaurants, Cooking, Food & Beverage, Fine Dining, Cuisine, Catering
Education
The International Culinary Center (founded ad The French Culinary Institute) 2013 — 2014
Grand Diploma In Classic Culinary Arts, Culinary Arts/Chef Training
Montgomery College 2010 — 2011
ESL Tutor June 2015 - Present
Sarah's Circle March 2015 - Present
Red Hen DC January 2015 - Present
Washington English Center January 2015 - July 2015
Fiola Mare April 2014 - December 2014
U.S. Congressman Daniel W. Lipinski March 2011 - June 2011
Amnesty International January 2011 - March 2011
United States Senator Michael Bennet August 2010 - December 2010
Bennet for Colorado October 2010 - November 2010
Kelly Services May 2010 - June 2010
Skills
Volunteer Management, Spanish, Grant Writing, Political Campaigns, Legislation, Legislative Research, Written Correspondence, Document Drafting, Human Rights Research, Proofreading, Latin America, Microsoft Office, Scheduling, Volunteer Coordination, International Relations, Policy Analysis, Volunteer Recruiting, Customer Service, Volunteering, Non-profit Volunteering, Teaching English as a..., Gerontology, Social Security, Legis, Poverty Reduction, Food & Beverage, Affordable Housing, Medicaid Managed Care, Food Security, Food Stamps, Tutoring
Education
University of Colorado at Boulder 2005 — 2010
BA
Universidad de Buenos Aires 2008 — 2008
Rocky Mountain High School 2001 — 2005
Diploma
Elizabeth Laughlin Fiola Mare March 2014 - October 2014
Mason Harriman Group April 2013 - March 2014
United Johnson Brothers Wine, LLC October 2012 - March 2013
At Home Fitness August 2012 - March 2013
University of Alabama Recreation Center September 2008 - May 2012
Mann Cowan Potter, LLC November 2009 - January 2010
Golds Gym March 2008 - December 2009
Smoothie King June 2007 - November 2007
Education
University of Alabama 2008 — 2012
Bachelor's Degree, Psychology, Biology
Fiola Mare February 2015 - Present
STARR RESTAURANTS March 2010 - Present
Jean Georges' Spice Market February 2009 - January 2010
STARR RESTAURANTS July 2006 - February 2009
Skills
Butchery, Love to Cook, Expediting, Line Management, Organization, Management, Team Leadership, Team Management, ServSafe, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2006
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
Fiola Mare June 2014 - Present
Wild Tomato December 2013 - July 2014
Red Lobster November 2005 - February 2014
Skills
Management, Hospitality Management, New Restaurant Openings, Time Management, Team Building, Team Leadership, Cross-functional Team...
Education
University of Phoenix 2010 — 2013
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Tidewater Community College 2008 — 2010
Associate's degree, Business Administration and Management, General