Fitz, Vogt & Associates
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Fitz, Vogt & Associates Employees
Employee
Years
Job
Industry
Kenneth Boff Kenneth Boff's Fitz, Vogt & Associates Experience 2002 - 2004
Job Station Commander / Team Leader / Senior Recruiting & Retention NCO
Industry Military
Experience
NH-ARNG / RRB - New Hampshire Army National Guard, Recruiting & Retention Battalion February 2012 - Present
NH-ARNG / RRB - New Hampshire Army National Guard, Recruiting & Retention Battalion November 2013 - Present
NH-ARNG / RRB - New Hampshire Army National Guard, Recruiting & Retention Battalion June 2013 - Present
NH-ARNG / RSP - New Hampshire Army National Guard, Recruit Sustainment Program December 2011 - Present
NH-ARNG / RSP - New Hampshire Army National Guard, Recruit Sustainment Program June 2011 - December 2011
U.S. Army Network Enterprise Technology Command April 2009 - September 2011
NH-ARNG / RRB - New Hampshire Army National Guard, Recruiting & Retention Battalion May 2006 - April 2009
NH-ARNG / C Co 3/172 Infantry (MTN) April 1999 - May 2005
Fitz, Vogt & Associates 2002 - 2004
Skills
Military, Army, Military Experience, Command, Military Operations, Leadership Development, Security Clearance, DoD, Top Secret, Operational Planning, Force Protection, Intelligence Analysis, Weapons, National Security, Career Counseling, Defense, Organizational..., Counterinsurgency, Counterterrorism, Special Operations, Intelligence, Weapons Training, Microsoft Office, Briefing, Report Writing, Landlord/Tenant Matters, Landlord-tenant..., Landlord Tenant Disputes, Landlord/tenant Issues, Combat, Training, Exercises, Leadership, Program Management, Military Training, Team Leadership
Education
Post University 2014 — 2017
Master of Business Administration (MBA), Human Resources Management and Services
Post University 2010 — 2014
Bachelor of Science, Business Administration (BSBA), Human Resources Management/Personnel Administration, Employee Behavioral Studies, 3.64 GPA
Franklin Pierce College 2001 — 2002
Focus of studies in accounting and management, Accounting
NH-ARNG / RRB - New Hampshire Army National Guard, Recruiting & Retention Battalion February 2012 - Present
NH-ARNG / RRB - New Hampshire Army National Guard, Recruiting & Retention Battalion November 2013 - Present
NH-ARNG / RRB - New Hampshire Army National Guard, Recruiting & Retention Battalion June 2013 - Present
NH-ARNG / RSP - New Hampshire Army National Guard, Recruit Sustainment Program December 2011 - Present
NH-ARNG / RSP - New Hampshire Army National Guard, Recruit Sustainment Program June 2011 - December 2011
U.S. Army Network Enterprise Technology Command April 2009 - September 2011
NH-ARNG / RRB - New Hampshire Army National Guard, Recruiting & Retention Battalion May 2006 - April 2009
NH-ARNG / C Co 3/172 Infantry (MTN) April 1999 - May 2005
Fitz, Vogt & Associates 2002 - 2004
Skills
Military, Army, Military Experience, Command, Military Operations, Leadership Development, Security Clearance, DoD, Top Secret, Operational Planning, Force Protection, Intelligence Analysis, Weapons, National Security, Career Counseling, Defense, Organizational..., Counterinsurgency, Counterterrorism, Special Operations, Intelligence, Weapons Training, Microsoft Office, Briefing, Report Writing, Landlord/Tenant Matters, Landlord-tenant..., Landlord Tenant Disputes, Landlord/tenant Issues, Combat, Training, Exercises, Leadership, Program Management, Military Training, Team Leadership
Education
Post University 2014 — 2017
Master of Business Administration (MBA), Human Resources Management and Services
Post University 2010 — 2014
Bachelor of Science, Business Administration (BSBA), Human Resources Management/Personnel Administration, Employee Behavioral Studies, 3.64 GPA
Franklin Pierce College 2001 — 2002
Focus of studies in accounting and management, Accounting
Cherie Myers Cherie Myers's Fitz, Vogt & Associates Experience January 2006 - January 2007
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
Cheshire Medical Center/Dartmouth-Hitchcock Keene 2010 - 2012
Fitz, Vogt & Associates January 2006 - January 2007
Skills
Phlebotomy, Accounting,...
Education
Champlain College 1995 — 1997
Bachelor's degree, Social Work
University of Vermont 1991 — 1995
Cheshire Medical Center/Dartmouth-Hitchcock Keene 2010 - 2012
Fitz, Vogt & Associates January 2006 - January 2007
Skills
Phlebotomy, Accounting,...
Education
Champlain College 1995 — 1997
Bachelor's degree, Social Work
University of Vermont 1991 — 1995
Sean Carey Sean Carey's Fitz, Vogt & Associates Experience December 2004 - May 2005
Job Aging Services Performance Improvement and Technology Strategist, Lean Coach, and LNHA
Industry Hospital & Health Care
Experience
eSSee Consulting August 2013 - Present
Friendsview Retirement Community November 2011 - August 2013
Cedar Sinai Park June 2005 - January 2012
Cedar Sinai Park May 2010 - April 2011
Fitz, Vogt & Associates December 2004 - May 2005
Linn-Benton Community College October 1998 - December 2002
Bon Appétit Management Company August 1999 - July 2001
Skills
Healthcare, Program Development, Healthcare Consulting, Program Management, Nonprofits, Management, Healthcare Management, Process Improvement, Staff Development, Strategic Planning, EMR, Lean Healthcare, Analytics, Home Care, Innovation Consulting, Thinking, Healthcare Information..., Quality Improvement, Training, Project Management, Disruptive Technologies, Long-term Care, Empowering Teams, QAPI, Literature Review and..., Food Service Operations, EHR, Culinary Management, Adaptive Leadership, Hospitality Consulting, Change Management, HIT, Lean six sigma, Conflict Management, Arduino, Research, MatrixCare, HealthMedX, PointClickCare, Budgets, Value Stream Mapping, A3 Thinking, 5S, Grant Writing, Elder Care, Performance Improvement, Patient Safety
Education
University of North Carolina at Chapel Hill 2013 — 2015
Master’s Degree, Health Care Administration/Management
Marlboro College 2003 — 2004
BA with Highest Honors, Political Science
Linn-Benton Community College 1998 — 2002
AAS, Culinary Arts
eSSee Consulting August 2013 - Present
Friendsview Retirement Community November 2011 - August 2013
Cedar Sinai Park June 2005 - January 2012
Cedar Sinai Park May 2010 - April 2011
Fitz, Vogt & Associates December 2004 - May 2005
Linn-Benton Community College October 1998 - December 2002
Bon Appétit Management Company August 1999 - July 2001
Skills
Healthcare, Program Development, Healthcare Consulting, Program Management, Nonprofits, Management, Healthcare Management, Process Improvement, Staff Development, Strategic Planning, EMR, Lean Healthcare, Analytics, Home Care, Innovation Consulting, Thinking, Healthcare Information..., Quality Improvement, Training, Project Management, Disruptive Technologies, Long-term Care, Empowering Teams, QAPI, Literature Review and..., Food Service Operations, EHR, Culinary Management, Adaptive Leadership, Hospitality Consulting, Change Management, HIT, Lean six sigma, Conflict Management, Arduino, Research, MatrixCare, HealthMedX, PointClickCare, Budgets, Value Stream Mapping, A3 Thinking, 5S, Grant Writing, Elder Care, Performance Improvement, Patient Safety
Education
University of North Carolina at Chapel Hill 2013 — 2015
Master’s Degree, Health Care Administration/Management
Marlboro College 2003 — 2004
BA with Highest Honors, Political Science
Linn-Benton Community College 1998 — 2002
AAS, Culinary Arts
John DiPietro, CDP John DiPietro, CDP's Fitz, Vogt & Associates Experience October 2011 - March 2014
Job Director of Culinary Services at LCB Senior Living, LLC
Industry Hospitality
Experience
LCB Senior Living, LLC March 2014 - Present
Fitz, Vogt & Associates October 2011 - March 2014
Fitz, Vogt & Associates May 2007 - September 2011
Fitz, Vogt & Associates February 2001 - April 2007
Fitz, Vogt & Associates January 2000 - January 2001
Fitz, Vogt & Associates June 1999 - December 1999
Sunset Catering September 1995 - June 1999
Skills
Operations Management, Sales, Catering, Hospitality, Food & Beverage, Hospitality Management, Restaurants, Food, Strategic Planning, Menu Development, Restaurant Management, Food Service, Banquets, Hospitality Industry, Culinary Skills, Team Building
Education
Plymouth State University
LCB Senior Living, LLC March 2014 - Present
Fitz, Vogt & Associates October 2011 - March 2014
Fitz, Vogt & Associates May 2007 - September 2011
Fitz, Vogt & Associates February 2001 - April 2007
Fitz, Vogt & Associates January 2000 - January 2001
Fitz, Vogt & Associates June 1999 - December 1999
Sunset Catering September 1995 - June 1999
Skills
Operations Management, Sales, Catering, Hospitality, Food & Beverage, Hospitality Management, Restaurants, Food, Strategic Planning, Menu Development, Restaurant Management, Food Service, Banquets, Hospitality Industry, Culinary Skills, Team Building
Education
Plymouth State University
Pete Dickinson Pete Dickinson's Fitz, Vogt & Associates Experience September 2012 - Present
Job Chef Lui Lui's restaurant
Industry Food & Beverages
Experience
Lui Lui Restaurant March 2015 - Present
Cedar Hill/ HCSG July 2013 - Present
Fitz, Vogt & Associates September 2012 - Present
The Woodstock Inn April 2013 - July 2013
Harvard Risk Management February 2013 - April 2013
Skills
HTML, Hospitality Management, Sanitation, Restaurant Management, Food, Microsoft Office, Customer Service, Sales, Hospitality, Troubleshooting, Windows, Employee Benefits, Team Building, Culinary Skills, Food & Beverage, Food Safety, Hospitality Industry, Banquets, XP, Printers, Operating Systems, Cooking, Menu Development, Food Service, Inventory Management, Catering, Hardware, Restaurants, Fine Dining, Computer Hardware, ServSafe, Pastry, Budgets, Recipes, Process Scheduler
Education
Johnson and Wales University 1991 — 1993
Associate's degree, Culinary Arts/Chef Training, 3.75
Lui Lui Restaurant March 2015 - Present
Cedar Hill/ HCSG July 2013 - Present
Fitz, Vogt & Associates September 2012 - Present
The Woodstock Inn April 2013 - July 2013
Harvard Risk Management February 2013 - April 2013
Skills
HTML, Hospitality Management, Sanitation, Restaurant Management, Food, Microsoft Office, Customer Service, Sales, Hospitality, Troubleshooting, Windows, Employee Benefits, Team Building, Culinary Skills, Food & Beverage, Food Safety, Hospitality Industry, Banquets, XP, Printers, Operating Systems, Cooking, Menu Development, Food Service, Inventory Management, Catering, Hardware, Restaurants, Fine Dining, Computer Hardware, ServSafe, Pastry, Budgets, Recipes, Process Scheduler
Education
Johnson and Wales University 1991 — 1993
Associate's degree, Culinary Arts/Chef Training, 3.75
Jim Lenhardt Jim Lenhardt's Fitz, Vogt & Associates Experience July 2007 - July 2008
Job Regional Dining Service Director
Industry Food & Beverages
Experience
Brookdale February 2015 - Present
ARAMARK March 2010 - February 2015
Philadelphia Protestant Home July 2008 - November 2009
Fitz, Vogt & Associates July 2007 - July 2008
Harrahs Chester Casino and Racetrack October 2006 - July 2007
Skills
Menu Development, Food Service, Culinary Skills, Catering, Food & Beverage, Food, Restaurants, Food Safety, Inventory Management, Cooking, Restaurant Management, Banquets, Fine Dining, Hospitality, Income Statement, Recipes, Cuisine, Food Preparation, Food Quality, Culinary Management, Pastry, Seafood, Recipe Testing, Labor Control, Pre-opening, New Restaurant Openings, Baking, HACCP, Hiring, Menu Costing, Gourmet, Chef, Sanitation, Team Building, Budgets, Customer Service, Food Industry, Purchasing, ServSafe, Hospitality Industry
Education
Culinary Institute of America 1978 — 1980
Associate's degree, Culinary Arts/Chef Training, 3.8
Brookdale February 2015 - Present
ARAMARK March 2010 - February 2015
Philadelphia Protestant Home July 2008 - November 2009
Fitz, Vogt & Associates July 2007 - July 2008
Harrahs Chester Casino and Racetrack October 2006 - July 2007
Skills
Menu Development, Food Service, Culinary Skills, Catering, Food & Beverage, Food, Restaurants, Food Safety, Inventory Management, Cooking, Restaurant Management, Banquets, Fine Dining, Hospitality, Income Statement, Recipes, Cuisine, Food Preparation, Food Quality, Culinary Management, Pastry, Seafood, Recipe Testing, Labor Control, Pre-opening, New Restaurant Openings, Baking, HACCP, Hiring, Menu Costing, Gourmet, Chef, Sanitation, Team Building, Budgets, Customer Service, Food Industry, Purchasing, ServSafe, Hospitality Industry
Education
Culinary Institute of America 1978 — 1980
Associate's degree, Culinary Arts/Chef Training, 3.8
Dante Iocona's Fitz, Vogt & Associates Experience May 2013 - March 2014
Job Food Service Director
Industry Hospital & Health Care
Experience
Watermark Retirement Communities May 2013 - Present
Fitz, Vogt & Associates May 2013 - March 2014
Crowne Plaza Wilmington North March 2012 - May 2013
DoubleTree by Hilton Wilmington November 2001 - October 2011
Skills
Catering, Cooking, Food Service, Hotel Management, Alcoholic Beverages, Hospitality Industry, Banquets, Hotels, Fine Dining, Hospitality, Hospitality Management, Food, Pre-opening, Cuisine, Restaurants, Resorts, Menu Costing, Recipes, Micros, Restaurant Management, Revenue Analysis, Rooms Division, Opening Hotels, Wine, Food Safety, Lodging, Pre-opening experience, Banquet Operations, Hiring, Sanitation, Gourmet, P, Culinary Management, Food Cost Management, Chef, Italian cuisine, Corporate Events, ServSafe, Front Office, Yield Management, Food Cost Analysis, Serve Safe Certified, Revenue Forecasting, HACCP, F, Food Service Sanitation, Food Service Operations, French Cuisine, Butchery, Budgets
Education
Atlantic Cape Community College 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Kingsway Regional 1990 — 1995
Watermark Retirement Communities May 2013 - Present
Fitz, Vogt & Associates May 2013 - March 2014
Crowne Plaza Wilmington North March 2012 - May 2013
DoubleTree by Hilton Wilmington November 2001 - October 2011
Skills
Catering, Cooking, Food Service, Hotel Management, Alcoholic Beverages, Hospitality Industry, Banquets, Hotels, Fine Dining, Hospitality, Hospitality Management, Food, Pre-opening, Cuisine, Restaurants, Resorts, Menu Costing, Recipes, Micros, Restaurant Management, Revenue Analysis, Rooms Division, Opening Hotels, Wine, Food Safety, Lodging, Pre-opening experience, Banquet Operations, Hiring, Sanitation, Gourmet, P, Culinary Management, Food Cost Management, Chef, Italian cuisine, Corporate Events, ServSafe, Front Office, Yield Management, Food Cost Analysis, Serve Safe Certified, Revenue Forecasting, HACCP, F, Food Service Sanitation, Food Service Operations, French Cuisine, Butchery, Budgets
Education
Atlantic Cape Community College 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Kingsway Regional 1990 — 1995
Louise (Catellier) Chmela's Fitz, Vogt & Associates Experience November 2004 - October 2008
Job at JAFCO Foods
Industry Food & Beverages
Experience
JAFCO Foods, Inc. November 2009 - Present
Fitz, Vogt & Associates November 2004 - October 2008
Unilever March 1994 - November 2003
Kraft Foods Group January 1992 - March 1994
Skills
Key Account Management, Food Service, New Business Development, Healthcare, Sales Management, Food, National Accounts, Food Industry, Sales, Grocery, Restaurants, Business Planning, Forecasting, Food & Beverage, FMCG, Culinary Skills, Leadership, Menu Development, Budgets, Marketing, Sales Operations, Food Safety, Team Building, Marketing Strategy, Key Account Development, Strategic Partnerships, P&L Management, Inventory Management, Pricing, P&L, Consumer Products, Catering
Education
Salem State University
BA Biology
Salem State University
Bachelor of Science (BS), Biology/Biological Sciences
JAFCO Foods, Inc. November 2009 - Present
Fitz, Vogt & Associates November 2004 - October 2008
Unilever March 1994 - November 2003
Kraft Foods Group January 1992 - March 1994
Skills
Key Account Management, Food Service, New Business Development, Healthcare, Sales Management, Food, National Accounts, Food Industry, Sales, Grocery, Restaurants, Business Planning, Forecasting, Food & Beverage, FMCG, Culinary Skills, Leadership, Menu Development, Budgets, Marketing, Sales Operations, Food Safety, Team Building, Marketing Strategy, Key Account Development, Strategic Partnerships, P&L Management, Inventory Management, Pricing, P&L, Consumer Products, Catering
Education
Salem State University
BA Biology
Salem State University
Bachelor of Science (BS), Biology/Biological Sciences
Sara Cannell's Fitz, Vogt & Associates Experience 2003 - 2014
Job Sales Executive
Industry Food & Beverages
Experience
Fitz, Vogt & Associates 2003 - 2014
Marbridge Foundation July 1999 - May 2003
Skills
Nonprofits, Marketing Communications, Strategic Planning, Fundraising, Project Management, Marketing Management, Product Marketing, Recruiting, Event Management, Event Planning, Market Research, Social Media Marketing, Training, Business Development, Team Management, Non-profits, Advertising, Product Development, Sales, Customer Service, Management, Marketing
Education
Franklin Pierce College 2006 — 2010
Bachelor's, Marketing, Summa Cum Laude
Franklin Pierce University 2006 — 2010
Associate's Degree, Management, Summa Cum Laude
Fitz, Vogt & Associates 2003 - 2014
Marbridge Foundation July 1999 - May 2003
Skills
Nonprofits, Marketing Communications, Strategic Planning, Fundraising, Project Management, Marketing Management, Product Marketing, Recruiting, Event Management, Event Planning, Market Research, Social Media Marketing, Training, Business Development, Team Management, Non-profits, Advertising, Product Development, Sales, Customer Service, Management, Marketing
Education
Franklin Pierce College 2006 — 2010
Bachelor's, Marketing, Summa Cum Laude
Franklin Pierce University 2006 — 2010
Associate's Degree, Management, Summa Cum Laude
Joseph Sweetland Joseph Sweetland's Fitz, Vogt & Associates Experience October 2014 - June 2015
Job Chef at Wingate Healthcare
Industry Food & Beverages
Experience
Wingate Healthcare June 2015 - Present
Wingate Healthcare June 2015 - Present
Service Care of America September 2010 - Present
Fitz, Vogt & Associates October 2014 - June 2015
Skills
Chef, Cooking, Catering, Menu Development, Culinary Skills, Food, Recipes, Food Safety, Fine Dining, Restaurant Management, Food & Beverage, Cuisine, Banquets, Restaurants, Purchasing, Inventory Management
Education
Newbury College 1995 — 1997
Culinary Arts/Chef Training, 3.85
Newbury College
Wingate Healthcare June 2015 - Present
Wingate Healthcare June 2015 - Present
Service Care of America September 2010 - Present
Fitz, Vogt & Associates October 2014 - June 2015
Skills
Chef, Cooking, Catering, Menu Development, Culinary Skills, Food, Recipes, Food Safety, Fine Dining, Restaurant Management, Food & Beverage, Cuisine, Banquets, Restaurants, Purchasing, Inventory Management
Education
Newbury College 1995 — 1997
Culinary Arts/Chef Training, 3.85
Newbury College
Joseph Reed Joseph Reed's Fitz, Vogt & Associates Experience May 2012 - November 2012
Job Food Service Manager, Portland Public Schools
Industry Food & Beverages
Experience
Portland Public Schools September 2014 - Present
Five Guys Burgers and Fries March 2013 - September 2014
Fitz, Vogt & Associates May 2012 - November 2012
Reed Ventures, LLC June 2008 - February 2012
Tim Hortons October 2006 - June 2008
Skills
Restaurants, Food, Restaurant Management, Management, Customer Service, Sales, Training, Menu Development, Culinary Skills, Marketing, Food Service, Time Management, Team Building, Process Scheduler, Event Planning, Professional Mentoring, Catering, Prefessionally trained..., Wine connoisseur, Leadership, Employee Training, New Restaurant Openings, P&L, Food & Beverage, Hiring, Creative Writing, Poetry
Education
Baltimore International College 1990 — 1991
Restaurant, Culinary, and Catering Management/Manager
Portland Public Schools September 2014 - Present
Five Guys Burgers and Fries March 2013 - September 2014
Fitz, Vogt & Associates May 2012 - November 2012
Reed Ventures, LLC June 2008 - February 2012
Tim Hortons October 2006 - June 2008
Skills
Restaurants, Food, Restaurant Management, Management, Customer Service, Sales, Training, Menu Development, Culinary Skills, Marketing, Food Service, Time Management, Team Building, Process Scheduler, Event Planning, Professional Mentoring, Catering, Prefessionally trained..., Wine connoisseur, Leadership, Employee Training, New Restaurant Openings, P&L, Food & Beverage, Hiring, Creative Writing, Poetry
Education
Baltimore International College 1990 — 1991
Restaurant, Culinary, and Catering Management/Manager
Nafeesah Bush Nafeesah Bush's Fitz, Vogt & Associates Experience July 2008 - August 2011
Job Healthcare/Dietary Services
Industry Food & Beverages
Experience
Thompson Hospitality August 2014 - Present
Medford Care Center August 2011 - February 2014
Fitz, Vogt & Associates July 2008 - August 2011
Skills
Menu Development, Cooking, Food, Food Safety, Recipes, Food Quality, Food Industry, Serve Safe Certified, Food Service Operations, Team Building, Hospitality Management, Nutrition Education, Sanitation, Staff Management, Food Service, Catering, Culinary Skills
Education
Kaplan University-Davenport Campus 2013 — 2017
Bachelor of Science (BS) Nutrition Science, Registered Dietitian
The University of North Dakota 2012 — 2013
Certified Dietary Manager/Registered Dietitian, Clinical Nutrition/Nutritionist
Thompson Hospitality August 2014 - Present
Medford Care Center August 2011 - February 2014
Fitz, Vogt & Associates July 2008 - August 2011
Skills
Menu Development, Cooking, Food, Food Safety, Recipes, Food Quality, Food Industry, Serve Safe Certified, Food Service Operations, Team Building, Hospitality Management, Nutrition Education, Sanitation, Staff Management, Food Service, Catering, Culinary Skills
Education
Kaplan University-Davenport Campus 2013 — 2017
Bachelor of Science (BS) Nutrition Science, Registered Dietitian
The University of North Dakota 2012 — 2013
Certified Dietary Manager/Registered Dietitian, Clinical Nutrition/Nutritionist
Leigh Ann Dever's Fitz, Vogt & Associates Experience September 2013 - July 2014
Job Food Service Management
Industry Food & Beverages
Experience
Erickson Living June 2014 - Present
Fitz, Vogt & Associates September 2013 - July 2014
Erickson Living June 2011 - August 2013
Erickson Living May 2007 - May 2011
Erickson Living October 2004 - April 2007
Skills
Restaurant Management, Food & Beverage, Food Service, Hospitality Management, Hospitality, Culinary Skills, Fine Dining, Catering, Food, Hospitality Industry, Customer Service, Budgets, Food Safety, ServSafe, Event Planning, Team Building
Education
North Shore Community College 2012 — 2014
Associate of Science (A.S.), Business Administration and Management, General
North Shore Community College 2006 — 2007
Certificate, Culinary Arts and Related Services
Erickson Living June 2014 - Present
Fitz, Vogt & Associates September 2013 - July 2014
Erickson Living June 2011 - August 2013
Erickson Living May 2007 - May 2011
Erickson Living October 2004 - April 2007
Skills
Restaurant Management, Food & Beverage, Food Service, Hospitality Management, Hospitality, Culinary Skills, Fine Dining, Catering, Food, Hospitality Industry, Customer Service, Budgets, Food Safety, ServSafe, Event Planning, Team Building
Education
North Shore Community College 2012 — 2014
Associate of Science (A.S.), Business Administration and Management, General
North Shore Community College 2006 — 2007
Certificate, Culinary Arts and Related Services
Andrew Perron's Fitz, Vogt & Associates Experience September 1999 - September 2005
Job Chef at Brookdale Senior Living
Industry Hospital & Health Care
Experience
Genesis Rehab Services March 2011 - Present
Brookdale Senior Living October 2005 - Present
Fitz, Vogt & Associates September 1999 - September 2005
Stoneforge Tavern And Publick House October 1998 - August 1999
Segregansett Country Club October 1997 - August 1998
Ocean Edge Resort & Golf Club April 1996 - September 1997
Stoweflake Resort & Conference Center December 1996 - April 1997
Skills
Healthcare, Cpr Certified, Medical Terminology, Food, Catering, Customer Service, Healthcare Management, Hospitals, Cooking, Judo, PowerPoint, Microsoft Word, Budgets, Microsoft Excel, Time Management
Education
Johnson and Wales University 1990 — 1994
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Diman Regional Technical High School 1986 — 1990
Diploma, Culinary Arts/Chef Training
Genesis Rehab Services March 2011 - Present
Brookdale Senior Living October 2005 - Present
Fitz, Vogt & Associates September 1999 - September 2005
Stoneforge Tavern And Publick House October 1998 - August 1999
Segregansett Country Club October 1997 - August 1998
Ocean Edge Resort & Golf Club April 1996 - September 1997
Stoweflake Resort & Conference Center December 1996 - April 1997
Skills
Healthcare, Cpr Certified, Medical Terminology, Food, Catering, Customer Service, Healthcare Management, Hospitals, Cooking, Judo, PowerPoint, Microsoft Word, Budgets, Microsoft Excel, Time Management
Education
Johnson and Wales University 1990 — 1994
Bachelor of Arts (B.A.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Diman Regional Technical High School 1986 — 1990
Diploma, Culinary Arts/Chef Training
Mark Liacos's Fitz, Vogt & Associates Experience September 1990 - May 2002
Job Certified Residential Appraiser at Appraiser's Mutual
Industry Real Estate
Experience
Appraiser's Mutual January 2003 - Present
Appraiser's Mutual March 2002 - Present
Fitz, Vogt & Associates September 1990 - May 2002
Education
Boston University Questrom School of Business 1977 — 1981
BSBA, Management
Appraiser's Mutual January 2003 - Present
Appraiser's Mutual March 2002 - Present
Fitz, Vogt & Associates September 1990 - May 2002
Education
Boston University Questrom School of Business 1977 — 1981
BSBA, Management
Craig Locarno Craig Locarno's Fitz, Vogt & Associates Experience March 2006 - June 2007
Job Chef Manager at Brock & Company
Industry Food & Beverages
Experience
Brock & Company July 2007 - Present
Fitz, Vogt & Associates March 2006 - June 2007
MC Perkins Cove June 2005 - March 2006
CONOSCENTI RESTAURANT April 2002 - November 2003
ARROWS RESTAURANT April 2000 - December 2000
Education
Paul Smith's College 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
Brock & Company July 2007 - Present
Fitz, Vogt & Associates March 2006 - June 2007
MC Perkins Cove June 2005 - March 2006
CONOSCENTI RESTAURANT April 2002 - November 2003
ARROWS RESTAURANT April 2000 - December 2000
Education
Paul Smith's College 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
Douglas Wiggins Douglas Wiggins's Fitz, Vogt & Associates Experience May 2006 - November 2006
Job Cashier at Yale New Haven Hospital
Industry Hospital & Health Care
Experience
Yale New Haven Hospital May 2010 - Present
Yale New Haven Hospital December 2007 - May 2010
Yale New Haven Hospital March 2007 - December 2007
Fitz, Vogt & Associates May 2006 - November 2006
The Tyler Place Family Resort May 2005 - August 2005
Skills
Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, HIPAA, Outlook, Public Speaking, Leadership, Critical Thinking, Patient Safety
Education
Paul Smith's College 2000 — 2006
Bachelor of Science (BS), Culinary Arts and Service Management
Cooperative arts and Humanitites Magnet High School 1996 — 2000
Yale New Haven Hospital May 2010 - Present
Yale New Haven Hospital December 2007 - May 2010
Yale New Haven Hospital March 2007 - December 2007
Fitz, Vogt & Associates May 2006 - November 2006
The Tyler Place Family Resort May 2005 - August 2005
Skills
Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, HIPAA, Outlook, Public Speaking, Leadership, Critical Thinking, Patient Safety
Education
Paul Smith's College 2000 — 2006
Bachelor of Science (BS), Culinary Arts and Service Management
Cooperative arts and Humanitites Magnet High School 1996 — 2000
Kyle Roy Kyle Roy's Fitz, Vogt & Associates Experience August 2006 - March 2014
Job Representative Service Specialist at MassMutual Financial Group
Industry Higher Education
Experience
MassMutual Financial Group April 2014 - Present
Fitz, Vogt & Associates August 2006 - March 2014
Education
Western New England University 2011 — 2013
Bachelor of Business Administration (BBA), Business Administration and Management, General
Springfield Technical Community College 2009 — 2010
Business Administration and Management, General
MassMutual Financial Group April 2014 - Present
Fitz, Vogt & Associates August 2006 - March 2014
Education
Western New England University 2011 — 2013
Bachelor of Business Administration (BBA), Business Administration and Management, General
Springfield Technical Community College 2009 — 2010
Business Administration and Management, General
Jessica Beihl Emmons Jessica Beihl Emmons's Fitz, Vogt & Associates Experience August 2009 - September 2012
Job Graduate Student in Teaching; Secondary Education
Industry Education Management
Experience
Morgan County School Board, WV December 2013 - Present
Boys & Girls Clubs of America December 2013 - May 2015
Jefferson County 2015 - 2015
Just Desserts by Jessica November 2012 - December 2014
Fitz, Vogt & Associates August 2009 - September 2012
Boys and Girls Clubs of America November 2008 - March 2009
Shepherd University January 2007 - May 2008
Shepherdstown Sweet Shop July 2007 - April 2008
Clarion Hotel and Conference Center July 2006 - May 2007
Shenandoah University August 2004 - May 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Internet Explorer, Google Chrome, Baking, Cake Decorating, Wedding Cakes, Food Safety, Food Preparation, Desserts, Airbrush, Inventory Control, Research, Cashiers, Daily Deposits, Computer Proficiency, Organization Skills, Childcare, Working With Children, Time Management, Data Entry, Data Analysis, Higher Education, Teaching, Academic Tutoring, Secondary Education, Event Planning, Fundraising, Training, Community Outreach, Social Media, Program Development, Social Networking, Problem Solving
Education
Shepherd University Graduate Studies 2014 — 2016
Master of Arts (M.A.), Secondary Education and Teaching, 4.0 GPA
West Virginia University 2013 — 2013
Certificate, Education, Completion
Shepherd University 2006 — 2008
Bachelor of Science (B.S.), Chemistry, 3.07 GPA
Shenandoah University 2004 — 2006
Pre-Pharmacy Studies, 3.72 GPA
State College of Florida-Manatee-Sarasota 2000 — 2003
General Education
Palmetto High School 1996 — 2000
High School Diploma
Morgan County School Board, WV December 2013 - Present
Boys & Girls Clubs of America December 2013 - May 2015
Jefferson County 2015 - 2015
Just Desserts by Jessica November 2012 - December 2014
Fitz, Vogt & Associates August 2009 - September 2012
Boys and Girls Clubs of America November 2008 - March 2009
Shepherd University January 2007 - May 2008
Shepherdstown Sweet Shop July 2007 - April 2008
Clarion Hotel and Conference Center July 2006 - May 2007
Shenandoah University August 2004 - May 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Internet Explorer, Google Chrome, Baking, Cake Decorating, Wedding Cakes, Food Safety, Food Preparation, Desserts, Airbrush, Inventory Control, Research, Cashiers, Daily Deposits, Computer Proficiency, Organization Skills, Childcare, Working With Children, Time Management, Data Entry, Data Analysis, Higher Education, Teaching, Academic Tutoring, Secondary Education, Event Planning, Fundraising, Training, Community Outreach, Social Media, Program Development, Social Networking, Problem Solving
Education
Shepherd University Graduate Studies 2014 — 2016
Master of Arts (M.A.), Secondary Education and Teaching, 4.0 GPA
West Virginia University 2013 — 2013
Certificate, Education, Completion
Shepherd University 2006 — 2008
Bachelor of Science (B.S.), Chemistry, 3.07 GPA
Shenandoah University 2004 — 2006
Pre-Pharmacy Studies, 3.72 GPA
State College of Florida-Manatee-Sarasota 2000 — 2003
General Education
Palmetto High School 1996 — 2000
High School Diploma
Gary Schofield's Fitz, Vogt & Associates Experience December 2007 - August 2008
Job Chef Manager at Cafe Services Inc.
Industry Food Production
Experience
Cafe Services Inc. June 2015 - Present
SAGE Dining Services, Inc. January 2011 - June 2015
Cafe Services Inc. August 2008 - January 2011
Fitz, Vogt & Associates December 2007 - August 2008
Campton Falls Marketplace May 2005 - December 2007
SAGE Dining Services, Inc. June 1998 - May 2005
Skills
Food, Operations Management, Chef, Culinary Management, Team Leadership, Catering, Hospitality Industry, Food Safety, Food Cost Analysis, Food Cost Management, Restaurant Management, Menu Development, Sanitation, Recipes, Budgets, Culinary Skills, Food Service, Restaurants, Inventory Management, Food & Beverage, Menu Costing, Cuisine, Cooking, Food Preparation, Banquets, Bakery, Hospitality, New Restaurant Openings, P&L, Recipe Testing, Culinary Education, Food Industry, Hospitality Management, Hiring, Serve Safe Certified, Gourmet, Seafood, HACCP, Bread, Food Service Sanitation, Sauces, ServSafe, Food Quality, Food Service Operations, Labor Control, Menu Engineering
Education
Johnson & Wales University 1995 — 1996
AOS, Culinary Arts
University of Central Florida 1984 — 1985
General Studies
Cafe Services Inc. June 2015 - Present
SAGE Dining Services, Inc. January 2011 - June 2015
Cafe Services Inc. August 2008 - January 2011
Fitz, Vogt & Associates December 2007 - August 2008
Campton Falls Marketplace May 2005 - December 2007
SAGE Dining Services, Inc. June 1998 - May 2005
Skills
Food, Operations Management, Chef, Culinary Management, Team Leadership, Catering, Hospitality Industry, Food Safety, Food Cost Analysis, Food Cost Management, Restaurant Management, Menu Development, Sanitation, Recipes, Budgets, Culinary Skills, Food Service, Restaurants, Inventory Management, Food & Beverage, Menu Costing, Cuisine, Cooking, Food Preparation, Banquets, Bakery, Hospitality, New Restaurant Openings, P&L, Recipe Testing, Culinary Education, Food Industry, Hospitality Management, Hiring, Serve Safe Certified, Gourmet, Seafood, HACCP, Bread, Food Service Sanitation, Sauces, ServSafe, Food Quality, Food Service Operations, Labor Control, Menu Engineering
Education
Johnson & Wales University 1995 — 1996
AOS, Culinary Arts
University of Central Florida 1984 — 1985
General Studies
Mark Fortino's Fitz, Vogt & Associates Experience January 2012 - January 2015
Job Vice President of Culinary Development at Trusthouse Services Group Inc.
Industry Hospitality
Experience
Trusthouse Services Group Inc. July 2015 - Present
Trusthouse Services Group Inc. January 2015 - Present
Fitz, Vogt & Associates January 2012 - January 2015
TrustHouse Services Group July 2008 - December 2011
Compass Group North America 2000 - 2008
ServiceMaster 1990 - 2000
The Ritz-Carlton Hotel Company L.L.C. 1987 - 1989
Tavern on the Green 1985 - 1987
Skills
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Service, Hospitality, Hospitality Management, Menu Development, Restaurants, Team Building, Banquets, Food Safety, Restaurant Management
Education
Culinary Institute of America 1983 — 1985
St. Francis University
Trusthouse Services Group Inc. July 2015 - Present
Trusthouse Services Group Inc. January 2015 - Present
Fitz, Vogt & Associates January 2012 - January 2015
TrustHouse Services Group July 2008 - December 2011
Compass Group North America 2000 - 2008
ServiceMaster 1990 - 2000
The Ritz-Carlton Hotel Company L.L.C. 1987 - 1989
Tavern on the Green 1985 - 1987
Skills
Catering, Chef, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Service, Hospitality, Hospitality Management, Menu Development, Restaurants, Team Building, Banquets, Food Safety, Restaurant Management
Education
Culinary Institute of America 1983 — 1985
St. Francis University
Travis Daniell Travis Daniell's Fitz, Vogt & Associates Experience June 2008 - September 2009
Job Head Chef at Hotel Vermont
Industry Food & Beverages
Experience
Hotel Vermont May 2013 - Present
Junipers at the Wildflower inn August 2012 - March 2013
Rabbit Hill inn February 2012 - August 2012
The Ritz-Carlton Hotel Company LLC October 2010 - October 2011
CuisinArt Resort & Spa March 2010 - May 2010
Fitz, Vogt & Associates June 2008 - September 2009
Johnson & Wales University September 2008 - November 2008
Foxwoods Resort Casino November 2007 - February 2008
Skills
Culinary Skills, Overall Wellness, Cooking, Time Management, Nutritional Analysis, Menu Development, Restaurants, Food Service, Banquets, Nutrition Education, Catering, Cuisine, Parties, Recipe Testing, Menu Costing, Recipes, Food, Chef, Fine Dining
Education
Johnson and Wales University 2006 — 2010
BA, Culinary Nutrition
Hotel Vermont May 2013 - Present
Junipers at the Wildflower inn August 2012 - March 2013
Rabbit Hill inn February 2012 - August 2012
The Ritz-Carlton Hotel Company LLC October 2010 - October 2011
CuisinArt Resort & Spa March 2010 - May 2010
Fitz, Vogt & Associates June 2008 - September 2009
Johnson & Wales University September 2008 - November 2008
Foxwoods Resort Casino November 2007 - February 2008
Skills
Culinary Skills, Overall Wellness, Cooking, Time Management, Nutritional Analysis, Menu Development, Restaurants, Food Service, Banquets, Nutrition Education, Catering, Cuisine, Parties, Recipe Testing, Menu Costing, Recipes, Food, Chef, Fine Dining
Education
Johnson and Wales University 2006 — 2010
BA, Culinary Nutrition
Timothy Parow Timothy Parow's Fitz, Vogt & Associates Experience December 2008 - January 2014
Job Intern at Sanborn, Head & Associates, Inc.
Industry Civil Engineering
Experience
Sanborn, Head & Associates, Inc. May 2014 - Present
University of Massachusetts Lowell English Department September 2011 - May 2015
Fitz, Vogt & Associates December 2008 - January 2014
Skills
Event Planning, Microsoft Word, PowerPoint, Microsoft Office, Time Management, Microsoft Excel, Customer Service, Outlook, Event Management, Hospitality, Nonprofits, Food & Beverage, AutoCAD, MathCAD
Education
University of Massachusetts Lowell 2015 — 2016
Master of Science (M.S.), Civil Environmental Engineering, GeoEnvironmental Option
University of Massachusetts Lowell 2011 — 2015
Bachelor of Science (B.S.), Civil Environmental Engineering, 3.665
Sanborn, Head & Associates, Inc. May 2014 - Present
University of Massachusetts Lowell English Department September 2011 - May 2015
Fitz, Vogt & Associates December 2008 - January 2014
Skills
Event Planning, Microsoft Word, PowerPoint, Microsoft Office, Time Management, Microsoft Excel, Customer Service, Outlook, Event Management, Hospitality, Nonprofits, Food & Beverage, AutoCAD, MathCAD
Education
University of Massachusetts Lowell 2015 — 2016
Master of Science (M.S.), Civil Environmental Engineering, GeoEnvironmental Option
University of Massachusetts Lowell 2011 — 2015
Bachelor of Science (B.S.), Civil Environmental Engineering, 3.665
Peter McEachern Peter McEachern's Fitz, Vogt & Associates Experience April 2014 - Present
Job Director of Business Development at Fitz, Vogt & Associates
Industry Hospitality
Experience
Fitz, Vogt & Associates April 2014 - Present
Fitz, Vogt & Associates September 2012 - April 2014
Fitz, Vogt & Associates May 2010 - September 2012
Fitz, Vogt & Associates June 2008 - May 2010
Fitz, Vogt & Associates September 2007 - April 2008
LABORERS International of North America June 2000 - August 2007
Skills
Menu Development, Food Service, Catering, Food & Beverage, Culinary Skills, Banquets, Food, Hospitality Management, Food Safety, Resorts, Cuisine, Hospitality, Cooking, Management, Sanitation, Hospitality Industry
Education
Bunker Hill Community College 2005 — 2007
Associate's degree, Culinary Arts
Malden Catholic High School 1996 — 2000
Diploma
Fitz, Vogt & Associates April 2014 - Present
Fitz, Vogt & Associates September 2012 - April 2014
Fitz, Vogt & Associates May 2010 - September 2012
Fitz, Vogt & Associates June 2008 - May 2010
Fitz, Vogt & Associates September 2007 - April 2008
LABORERS International of North America June 2000 - August 2007
Skills
Menu Development, Food Service, Catering, Food & Beverage, Culinary Skills, Banquets, Food, Hospitality Management, Food Safety, Resorts, Cuisine, Hospitality, Cooking, Management, Sanitation, Hospitality Industry
Education
Bunker Hill Community College 2005 — 2007
Associate's degree, Culinary Arts
Malden Catholic High School 1996 — 2000
Diploma
Sara Ausmus, RD, LD Sara Ausmus, RD, LD's Fitz, Vogt & Associates Experience May 2014 - Present
Job Clinical Dietitian at Fitz, Vogt & Associates
Industry Health, Wellness and Fitness
Experience
Cottage Hospital August 2015 - Present
Fitz, Vogt & Associates May 2014 - Present
Healthy Ever After, LLC September 2013 - Present
Starbucks September 2013 - May 2014
University of New Hampshire July 2012 - May 2013
McKinley Health Center August 2011 - May 2012
Tappenden Laboratory June 2010 - May 2012
University of Illinois at Urbana-Champaign August 2008 - May 2012
Univeristy of Illinois Extension May 2011 - August 2011
Skills
Community Outreach, Team Leadership, Organizational..., Health Education, Research, Nutrition Education, Medical Nutrition..., Food Service Sanitation, Peer Education, Coordinating Events, Program Facilitation, Cpr Certified, Event Planning, Clinical Nutrition, Nutritional Counseling, Health Promotion, Public Health, Program Evaluation, Nutrition, Dietetics, Diabetes, Program Development, Food Science, Fitness, Clinical Research, Wellness, PCR, Prevention, Science, Grant Writing, Weight Management, Public Speaking, Athletics, Statistics, Pediatrics, Teaching, University Teaching
Education
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science (B.Sc.), Food Science and Human Nutrition
Cottage Hospital August 2015 - Present
Fitz, Vogt & Associates May 2014 - Present
Healthy Ever After, LLC September 2013 - Present
Starbucks September 2013 - May 2014
University of New Hampshire July 2012 - May 2013
McKinley Health Center August 2011 - May 2012
Tappenden Laboratory June 2010 - May 2012
University of Illinois at Urbana-Champaign August 2008 - May 2012
Univeristy of Illinois Extension May 2011 - August 2011
Skills
Community Outreach, Team Leadership, Organizational..., Health Education, Research, Nutrition Education, Medical Nutrition..., Food Service Sanitation, Peer Education, Coordinating Events, Program Facilitation, Cpr Certified, Event Planning, Clinical Nutrition, Nutritional Counseling, Health Promotion, Public Health, Program Evaluation, Nutrition, Dietetics, Diabetes, Program Development, Food Science, Fitness, Clinical Research, Wellness, PCR, Prevention, Science, Grant Writing, Weight Management, Public Speaking, Athletics, Statistics, Pediatrics, Teaching, University Teaching
Education
University of Illinois at Urbana-Champaign 2008 — 2012
Bachelor of Science (B.Sc.), Food Science and Human Nutrition
Thomas Curran Thomas Curran's Fitz, Vogt & Associates Experience March 2008 - July 2010
Job Public Health Proffesional
Industry Food & Beverages
Experience
City of Boston December 2014 - Present
Community Work Services February 2013 - December 2014
Conrad's Restaurant/Norfolk Golf Club November 2001 - February 2013
Fitz, Vogt & Associates March 2008 - July 2010
ROCHE BROTHERS SUPERMARKETS April 1994 - November 2005
Skills
Menu Development, Cooking, Restaurants, Food Service, Hospitality Industry, Management, Culinary Skills, Catering, Food, Inventory Management, Fine Dining, Restaurant Management, Banquets, Hospitality, Recipes, Event Planning, Food & Beverage, Customer Service, Food Safety, Sanitation, Addiction Recovery, Hospitality Management, Cuisine, New Restaurant Openings, Food Preparation, Pastry, Ingredients, Food Quality, Menu Costing, Food Industry, ServSafe, Serve Safe Certified, Food Service Operations, Seafood, Labor Control, Food Cost Analysis, Menu Engineering, Culinary Management, Food Cost Management, Gourmet, Wine, Hygiene, Recipe Testing, Sauces
Education
Newbury College 1998 — 2001
BS, Business Management
Newbury College 1997 — 2001
Associate's degree, Foodservice Systems Administration/Management
Norwood High School 1993 — 1997
High School Diploma
City of Boston December 2014 - Present
Community Work Services February 2013 - December 2014
Conrad's Restaurant/Norfolk Golf Club November 2001 - February 2013
Fitz, Vogt & Associates March 2008 - July 2010
ROCHE BROTHERS SUPERMARKETS April 1994 - November 2005
Skills
Menu Development, Cooking, Restaurants, Food Service, Hospitality Industry, Management, Culinary Skills, Catering, Food, Inventory Management, Fine Dining, Restaurant Management, Banquets, Hospitality, Recipes, Event Planning, Food & Beverage, Customer Service, Food Safety, Sanitation, Addiction Recovery, Hospitality Management, Cuisine, New Restaurant Openings, Food Preparation, Pastry, Ingredients, Food Quality, Menu Costing, Food Industry, ServSafe, Serve Safe Certified, Food Service Operations, Seafood, Labor Control, Food Cost Analysis, Menu Engineering, Culinary Management, Food Cost Management, Gourmet, Wine, Hygiene, Recipe Testing, Sauces
Education
Newbury College 1998 — 2001
BS, Business Management
Newbury College 1997 — 2001
Associate's degree, Foodservice Systems Administration/Management
Norwood High School 1993 — 1997
High School Diploma
Heidi Vihinen Heidi Vihinen's Fitz, Vogt & Associates Experience August 2005 - June 2010
Job 401(k) third party administrator assistant at Retirement Solutions, LLC
Industry Consumer Services
Experience
Retirement Solutions, LLC April 2010 - Present
Fitz, Vogt & Associates August 2005 - June 2010
The Francis Foundation 1999 - 2003
Junipers Fare Restaurant August 1997 - June 2000
Washington County Mental Health January 1989 - June 1995
Francis Foundation May 1988 - July 1991
State of Vermont March 1987 - May 1988
Howard Family Services September 1985 - March 1987
Skills
401k, Retirement, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Windows, Outlook, Cooking, Hospitality Management, Managed Care, Religious Organizations, Human Resources
Education
Johnson State College 1980 — 1984
Retirement Solutions, LLC April 2010 - Present
Fitz, Vogt & Associates August 2005 - June 2010
The Francis Foundation 1999 - 2003
Junipers Fare Restaurant August 1997 - June 2000
Washington County Mental Health January 1989 - June 1995
Francis Foundation May 1988 - July 1991
State of Vermont March 1987 - May 1988
Howard Family Services September 1985 - March 1987
Skills
401k, Retirement, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Windows, Outlook, Cooking, Hospitality Management, Managed Care, Religious Organizations, Human Resources
Education
Johnson State College 1980 — 1984
Giselle Brown's Fitz, Vogt & Associates Experience July 2011 - Present
Job Adminstrative Assistant at Fitz, Vogt & Associates
Industry Accounting
Experience
Fitz, Vogt & Associates July 2011 - Present
Skills
Bookkeeping, Accounting, Financial Reporting, Payroll, Accounts Receivable, Account Reconciliation, General Ledger
Education
Johnson & Wales University 1983 — 1985
AS, Culinary Arts
Pinkerton Acedemy 1979 — 1983
Fitz, Vogt & Associates July 2011 - Present
Skills
Bookkeeping, Accounting, Financial Reporting, Payroll, Accounts Receivable, Account Reconciliation, General Ledger
Education
Johnson & Wales University 1983 — 1985
AS, Culinary Arts
Pinkerton Acedemy 1979 — 1983
Stacey Minchello's Fitz, Vogt & Associates Experience August 2000 - June 2006
Job Director of the Lynn Council on Aging at Greater Lynn Senior Services
Industry Consumer Services
Experience
Greater Lynn Senior Services April 2007 - Present
Susan Bailis Assisted Living June 2006 - January 2007
Fitz, Vogt & Associates August 2000 - June 2006
Skills
Notary Public, Elder Care Advocate, Grant Writing
Education
Salem State College 1988 — 1991
Framingham State College 1985 — 1987
Greater Lynn Senior Services April 2007 - Present
Susan Bailis Assisted Living June 2006 - January 2007
Fitz, Vogt & Associates August 2000 - June 2006
Skills
Notary Public, Elder Care Advocate, Grant Writing
Education
Salem State College 1988 — 1991
Framingham State College 1985 — 1987
Joseph Iannibelli FMP, CDM, CFPP's Fitz, Vogt & Associates Experience September 2003 - August 2006
Job Operations Manager, Food and Nutrition Services at Greenwich Hospital
Industry Food & Beverages
Experience
Greenwich Hospital August 2012 - Present
Unidine Corporation October 2011 - July 2012
SODEXO (former SODEXHO) 2006 - October 2011
Fitz, Vogt & Associates September 2003 - August 2006
SUNY/Westchester Community College 2001 - 2003
Flik International Corp 1988 - 1999
Skills
Food Service, Menu Development, Food, Culinary Skills, Food & Beverage, Catering, Food Safety, Hiring, Banquets, Sanitation, Recipes, Cost Control, Chef, Cooking, Fine Dining, Menu Costing, Cuisine, Food Quality, Restaurants, Restaurant Management, Nutrition, Food Preparation, Food Industry, Gourmet, HACCP, Hospitality, Culinary Management, P&L, Training
Education
Johnson and Wales University 1980 — 1982
AOS, Culinary Arts
Greenwich Hospital August 2012 - Present
Unidine Corporation October 2011 - July 2012
SODEXO (former SODEXHO) 2006 - October 2011
Fitz, Vogt & Associates September 2003 - August 2006
SUNY/Westchester Community College 2001 - 2003
Flik International Corp 1988 - 1999
Skills
Food Service, Menu Development, Food, Culinary Skills, Food & Beverage, Catering, Food Safety, Hiring, Banquets, Sanitation, Recipes, Cost Control, Chef, Cooking, Fine Dining, Menu Costing, Cuisine, Food Quality, Restaurants, Restaurant Management, Nutrition, Food Preparation, Food Industry, Gourmet, HACCP, Hospitality, Culinary Management, P&L, Training
Education
Johnson and Wales University 1980 — 1982
AOS, Culinary Arts
Jill Norton RD, LDN's Fitz, Vogt & Associates Experience November 2011 - October 2012
Job Experienced member of health care team looking for a position in Quality Assurance Performance Improvement
Industry Hospital & Health Care
Experience
National Healthcare Associates October 2012 - Present
The Lodge Guesthouse Bed and Breckfast April 2010 - Present
Fitz, Vogt & Associates November 2011 - October 2012
Morrison - Long Term Care January 2010 - October 2011
Computrition, Inc. May 2008 - October 2009
Southern Maine medical center 1990 - 2000
Skills
Dietetics, Clinical Nutrition, Medical Nutrition..., Food, Healthcare, Cooking, Health Education, Menu Development, Nutritional Counseling, Diabetes, Hospitals, Wellness Coaching, Weight Management, Clinical Research, Food Service, Healthcare Management, Diet Planning, Enteral Nutrition, Writing, Food Service Management, Counseling, Health, Health Promotion, Public Health, Management, Public Speaking
Education
Indiana University-Purdue University at Indianapolis 1987 — 1988
Internship, Dietetics
Colorado State University 1978 — 1984
BS, Food Science and Dietetics
National Healthcare Associates October 2012 - Present
The Lodge Guesthouse Bed and Breckfast April 2010 - Present
Fitz, Vogt & Associates November 2011 - October 2012
Morrison - Long Term Care January 2010 - October 2011
Computrition, Inc. May 2008 - October 2009
Southern Maine medical center 1990 - 2000
Skills
Dietetics, Clinical Nutrition, Medical Nutrition..., Food, Healthcare, Cooking, Health Education, Menu Development, Nutritional Counseling, Diabetes, Hospitals, Wellness Coaching, Weight Management, Clinical Research, Food Service, Healthcare Management, Diet Planning, Enteral Nutrition, Writing, Food Service Management, Counseling, Health, Health Promotion, Public Health, Management, Public Speaking
Education
Indiana University-Purdue University at Indianapolis 1987 — 1988
Internship, Dietetics
Colorado State University 1978 — 1984
BS, Food Science and Dietetics
Rebecca Turner Cunningham's Fitz, Vogt & Associates Experience April 2008 - February 2011
Job District Manager
Industry Food & Beverages
Experience
Glendale Senior Dining Inc. September 2013 - Present
Cafe Services Inc. July 2013 - 2014
WIC Overseas April 2011 - December 2012
Fitz, Vogt & Associates April 2008 - February 2011
WIC Overseas June 2001 - December 2005
ARAMARK January 1997 - September 2000
Skills
Food, Cooking, Food Service, Menu Development, Food Safety, Culinary Skills, Catering, Nutrition Education, Restaurant Management, Hospitality, Training
Education
East Carolina University - College of Business 2006 — 2007
MBA, Business Administration and Management, General
East Carolina University 1991 — 1996
Bachelor's of Science, Dietetics and Clinical Nutrition Services
Glendale Senior Dining Inc. September 2013 - Present
Cafe Services Inc. July 2013 - 2014
WIC Overseas April 2011 - December 2012
Fitz, Vogt & Associates April 2008 - February 2011
WIC Overseas June 2001 - December 2005
ARAMARK January 1997 - September 2000
Skills
Food, Cooking, Food Service, Menu Development, Food Safety, Culinary Skills, Catering, Nutrition Education, Restaurant Management, Hospitality, Training
Education
East Carolina University - College of Business 2006 — 2007
MBA, Business Administration and Management, General
East Carolina University 1991 — 1996
Bachelor's of Science, Dietetics and Clinical Nutrition Services
Kenneth Schauss's Fitz, Vogt & Associates Experience 2001 - 2008
Job District Sales Manager
Industry Packaging and Containers
Experience
Oliver Packaging and Equipment Company November 2014 - Present
Oliver Packaging and Equipment Company June 2008 - November 2014
Fitz, Vogt & Associates 2001 - 2008
United States Air Force 2000 - 2006
Dinsmore Communications 1998 - 2000
Skills
Team Building, New Business Development, Account Management, Sales Management, Inventory Management, Food Service, Operations Management, Project Management, Product Development, P, Key Account Management, Forecasting
Education
Southern New Hampshire University 2012 — 2015
MBA in Progress, Business Administration, Management and Operations
Franklin Pierce College 1999 — 2001
AS, Information Technology
Oliver Packaging and Equipment Company November 2014 - Present
Oliver Packaging and Equipment Company June 2008 - November 2014
Fitz, Vogt & Associates 2001 - 2008
United States Air Force 2000 - 2006
Dinsmore Communications 1998 - 2000
Skills
Team Building, New Business Development, Account Management, Sales Management, Inventory Management, Food Service, Operations Management, Project Management, Product Development, P, Key Account Management, Forecasting
Education
Southern New Hampshire University 2012 — 2015
MBA in Progress, Business Administration, Management and Operations
Franklin Pierce College 1999 — 2001
AS, Information Technology
Vinny Milano's Fitz, Vogt & Associates Experience June 2010 - Present
Job Chef/Manager at Fitz, Vogt & Associates
Industry Food & Beverages
Experience
Fitz, Vogt & Associates June 2010 - Present
Papagallo's November 2007 - August 2010
United Natural Foods December 2006 - February 2008
Cheshire Medical Center/Dartmouth-Hitchcock Keene 2008 - 2008
Lowe's Home Improvement May 2007 - September 2007
Denny's March 2007 - September 2007
Dunkin' Donuts Mid Atlantic Dist Ctr Inc October 2005 - February 2007
Skills
Cooking, Food, Cuisine, Catering, Recipes, Fine Dining, Food Service, Restaurants, Food Safety, Banquets, Food & Beverage, Restaurant Management, Sanitation, Menu Development, Food Quality, Routing, Receiving, Deliveries, Ordering, Microsoft Excel, Food Cost Analysis
Education
Middlesex County College 1998 — 1998
Mathematics
Keene State College 1991 — 1992
Biology/Chemistry
Paul Smith's College 1990 — 1991
Hotel, Motel, and Restaurant Management
Fitz, Vogt & Associates June 2010 - Present
Papagallo's November 2007 - August 2010
United Natural Foods December 2006 - February 2008
Cheshire Medical Center/Dartmouth-Hitchcock Keene 2008 - 2008
Lowe's Home Improvement May 2007 - September 2007
Denny's March 2007 - September 2007
Dunkin' Donuts Mid Atlantic Dist Ctr Inc October 2005 - February 2007
Skills
Cooking, Food, Cuisine, Catering, Recipes, Fine Dining, Food Service, Restaurants, Food Safety, Banquets, Food & Beverage, Restaurant Management, Sanitation, Menu Development, Food Quality, Routing, Receiving, Deliveries, Ordering, Microsoft Excel, Food Cost Analysis
Education
Middlesex County College 1998 — 1998
Mathematics
Keene State College 1991 — 1992
Biology/Chemistry
Paul Smith's College 1990 — 1991
Hotel, Motel, and Restaurant Management
Monique Kahn's Fitz, Vogt & Associates Experience June 2012 - January 2013
Job Clinical Dietitian Specialist at McLean Hospital
Industry Hospital & Health Care
Experience
Monique Kahn, LLC December 2005 - Present
McLean Hospital June 2012 - Present
Fitz, Vogt & Associates June 2012 - January 2013
McLean Hospital November 2011 - May 2012
Walden Behavioral Care, LLC November 2010 - January 2012
Walden Behavioral Care 2005 - 2008
Skills
Nutritional Counseling, Nutrition Education, Dietetics, Hospitals, Medical Nutrition..., Weight Management, Eating Disorders, Disordered Eating, geriatric nutrition, long term care nutrition, nutrition writing, nutrition communications, Nutrition, Health Promotion, Clinical Nutrition, Prevention, Motivational..., Public Health, Health Education, Inpatient
Education
Tufts University 2003 — 2005
Masters of Science, Nutrition Communications
Simmons College 2002 — 2003
Dietetic Internship, Human Nutrition
Simmons College 2000 — 2003
Didactic Program in Dietetics, Nutrition
Brown University 1986 — 1991
AB, Biology, English and American Literature
Monique Kahn, LLC December 2005 - Present
McLean Hospital June 2012 - Present
Fitz, Vogt & Associates June 2012 - January 2013
McLean Hospital November 2011 - May 2012
Walden Behavioral Care, LLC November 2010 - January 2012
Walden Behavioral Care 2005 - 2008
Skills
Nutritional Counseling, Nutrition Education, Dietetics, Hospitals, Medical Nutrition..., Weight Management, Eating Disorders, Disordered Eating, geriatric nutrition, long term care nutrition, nutrition writing, nutrition communications, Nutrition, Health Promotion, Clinical Nutrition, Prevention, Motivational..., Public Health, Health Education, Inpatient
Education
Tufts University 2003 — 2005
Masters of Science, Nutrition Communications
Simmons College 2002 — 2003
Dietetic Internship, Human Nutrition
Simmons College 2000 — 2003
Didactic Program in Dietetics, Nutrition
Brown University 1986 — 1991
AB, Biology, English and American Literature
Shauna Goldberg's Fitz, Vogt & Associates Experience January 2000 - January 2004
Job Hospitality Professional
Industry Hospitality
Experience
Chestnut Square 2010 - 2013
Mather LifeWays 2005 - 2010
Sunrise Senior Living 2004 - 2005
Fitz, Vogt & Associates January 2000 - January 2004
Fitz, Vogt 2000 - 2004
Kendal at Hanover January 1993 - January 2000
Skills
Budgets, HR, Payroll,..., Training, Human Resources, Management, Budgets, Healthcare, Leadership
Education
Castleton University 1994 — 1998
BS, Sociology
Chestnut Square 2010 - 2013
Mather LifeWays 2005 - 2010
Sunrise Senior Living 2004 - 2005
Fitz, Vogt & Associates January 2000 - January 2004
Fitz, Vogt 2000 - 2004
Kendal at Hanover January 1993 - January 2000
Skills
Budgets, HR, Payroll,..., Training, Human Resources, Management, Budgets, Healthcare, Leadership
Education
Castleton University 1994 — 1998
BS, Sociology
Gina Schuh's Fitz, Vogt & Associates Experience November 2008 - Present
Job RD, LDN
Industry
Experience
Fitz, Vogt & Associates November 2008 - Present
Skills
Customer Service, Food
Education
Framingham State University
Bachelor's Degree, Food & Nutrition
Fitz, Vogt & Associates November 2008 - Present
Skills
Customer Service, Food
Education
Framingham State University
Bachelor's Degree, Food & Nutrition
Alysia Salonia's Fitz, Vogt & Associates Experience October 2004 - December 2005
Job Investigator at U.S. Food & Drug Administration
Industry Government Administration
Experience
United States Public Health Service July 2011 - Present
FDA January 2009 - Present
Massachusetts Department of Public Health, Food Protection Program December 2005 - January 2009
Fitz, Vogt & Associates October 2004 - December 2005
Skills
Regulatory Affairs, Healthcare, Risk Assessment, Food Safety, FDA, Food, Nutrition, Food Processing, Food Service, Auditing, Environmental Health, Sanitation, Inspection, Food Quality, Team Leadership, Food Science
Education
Northeastern University 2012 — 2015
Master's degree, Regulatory Affairs
Framingham State College 2000 — 2004
Bachelor of Science, Food & Nutrition
United States Public Health Service July 2011 - Present
FDA January 2009 - Present
Massachusetts Department of Public Health, Food Protection Program December 2005 - January 2009
Fitz, Vogt & Associates October 2004 - December 2005
Skills
Regulatory Affairs, Healthcare, Risk Assessment, Food Safety, FDA, Food, Nutrition, Food Processing, Food Service, Auditing, Environmental Health, Sanitation, Inspection, Food Quality, Team Leadership, Food Science
Education
Northeastern University 2012 — 2015
Master's degree, Regulatory Affairs
Framingham State College 2000 — 2004
Bachelor of Science, Food & Nutrition
Jan Kulikowski's Fitz, Vogt & Associates Experience January 2003 - June 2012
Job Dietitian Educator/Health Coach
Industry Hospital & Health Care
Experience
Center for Diabetes& Endocrinology June 2012 - Present
Fitz, Vogt & Associates January 2003 - June 2012
Skills
Clinical Nutrition, Dietetics, Medical Nutrition..., Food Service, Nutritional Counseling, Menu Development, Nutrition, Food Safety, Nutritional Analysis, Healthcare, Nutrition Education, Health Education, Health Promotion, Weight, Sports Nutrition, Weight Management, Wellness, Diabetes, Prevention, Wellness Coaching, Public Health, Lifestyle, Fitness
Education
New York University
Master's degree, Nutrition Sciences
University of Rhode Island
Bachelor of Science (BS), Nutrition Sciences
Center for Diabetes& Endocrinology June 2012 - Present
Fitz, Vogt & Associates January 2003 - June 2012
Skills
Clinical Nutrition, Dietetics, Medical Nutrition..., Food Service, Nutritional Counseling, Menu Development, Nutrition, Food Safety, Nutritional Analysis, Healthcare, Nutrition Education, Health Education, Health Promotion, Weight, Sports Nutrition, Weight Management, Wellness, Diabetes, Prevention, Wellness Coaching, Public Health, Lifestyle, Fitness
Education
New York University
Master's degree, Nutrition Sciences
University of Rhode Island
Bachelor of Science (BS), Nutrition Sciences
David Warshaw's Fitz, Vogt & Associates Experience
Job Chef Manager at Fitz, Vogt & Associates
Industry Hospitality
Experience
Fitz, Vogt & Associates
Skills
Menu Development
Education
The Salter School-Malden Campus 2013 — 2014
Massage Therapy/Therapeutic Massage
Southern NH University 2003 — 2007
Bachelor's degree
Fitz, Vogt & Associates
Skills
Menu Development
Education
The Salter School-Malden Campus 2013 — 2014
Massage Therapy/Therapeutic Massage
Southern NH University 2003 — 2007
Bachelor's degree
Robert Scarcello's Fitz, Vogt & Associates Experience July 1982 - June 2012
Job Sport Clips Haircuts Owner Rutland Vt.
Industry Management Consulting
Experience
Sunset Management LLC July 2012 - Present
Adaptive Martial Art's Association July 2012 - Present
Fitz, Vogt & Associates July 1982 - June 2012
Skills
Operations Management, Food Service, Food & Beverage, Food Safety
Education
Culinary Institute of America 1973 — 1975
AOS, Culinary Art's
Sunset Management LLC July 2012 - Present
Adaptive Martial Art's Association July 2012 - Present
Fitz, Vogt & Associates July 1982 - June 2012
Skills
Operations Management, Food Service, Food & Beverage, Food Safety
Education
Culinary Institute of America 1973 — 1975
AOS, Culinary Art's
STEVEN HARP's Fitz, Vogt & Associates Experience June 2006 - January 2009
Job Director of Food and Nutrition at Sodexo Woodland Pond
Industry Hospital & Health Care
Experience
Sodexo - Senior Living - Woodland Pond New Paltz NY December 2013 - Present
Compass/Morrison January 2009 - December 2013
Fitz, Vogt & Associates June 2006 - January 2009
Darden Restaurants March 1981 - June 2006
Skills
Certified Dietary..., Nutrition Education, Food Service, Menu Development, Sales, Training, Serve Safe Certified, Food Quality, Food Service Operations, Strategic Planning, Hospitals, Healthcare Management, Team Building, Restaurant Management, Customer Service, Restaurants, Cooking, Food Safety, Food, ServSafe, Healthcare, Culinary Skills, Food, Hospitality, Sanitation, Hospitality Management, Hiring
Education
Rochester Institute of Technology 1978 — 1981
Bachelor of Business Administration (B.B.A.), Hotel/Motel Administration/Management
Paul Smith's College 1977 — 1979
Associate of Arts and Sciences (A.A.S.), Hotel, Motel, and Restaurant Management
Sodexo - Senior Living - Woodland Pond New Paltz NY December 2013 - Present
Compass/Morrison January 2009 - December 2013
Fitz, Vogt & Associates June 2006 - January 2009
Darden Restaurants March 1981 - June 2006
Skills
Certified Dietary..., Nutrition Education, Food Service, Menu Development, Sales, Training, Serve Safe Certified, Food Quality, Food Service Operations, Strategic Planning, Hospitals, Healthcare Management, Team Building, Restaurant Management, Customer Service, Restaurants, Cooking, Food Safety, Food, ServSafe, Healthcare, Culinary Skills, Food, Hospitality, Sanitation, Hospitality Management, Hiring
Education
Rochester Institute of Technology 1978 — 1981
Bachelor of Business Administration (B.B.A.), Hotel/Motel Administration/Management
Paul Smith's College 1977 — 1979
Associate of Arts and Sciences (A.A.S.), Hotel, Motel, and Restaurant Management
Taylor Stout's Fitz, Vogt & Associates Experience March 2013 - Present
Job Cook at Fitz, Vogt & Associates
Industry Hospital & Health Care
Experience
Fitz, Vogt & Associates March 2013 - Present
Wingate Healthcare December 2010 - Present
Fitz, Vogt & Associates December 2010 - Present
Education
Springfield Technical Community College 2012 — 2016
Registered Nursing/Registered Nurse
Minnechaug Regional Highschool 2008 — 2012
High school Diaploma
Fitz, Vogt & Associates March 2013 - Present
Wingate Healthcare December 2010 - Present
Fitz, Vogt & Associates December 2010 - Present
Education
Springfield Technical Community College 2012 — 2016
Registered Nursing/Registered Nurse
Minnechaug Regional Highschool 2008 — 2012
High school Diaploma
Craig Lentz's Fitz, Vogt & Associates Experience September 2011 - March 2013
Job Vice President at Eaton Security & Associates, Inc.
Industry Security and Investigations
Experience
Eaton Security & Associates, Inc. March 2013 - Present
Fitz, Vogt & Associates September 2011 - March 2013
Ferry Beach Park Association June 2002 - June 2011
Education
Loyola University Maryland 1986 — 1990
Bachelor of Arts (BA), Literature & Creative Writing
Calvert Hall College High School 1982 — 1986
High School Graduation, General
Eaton Security & Associates, Inc. March 2013 - Present
Fitz, Vogt & Associates September 2011 - March 2013
Ferry Beach Park Association June 2002 - June 2011
Education
Loyola University Maryland 1986 — 1990
Bachelor of Arts (BA), Literature & Creative Writing
Calvert Hall College High School 1982 — 1986
High School Graduation, General