Flavor Materials International
Address: 10 Engelhard Ave, Avenel, NJ 07001 Hours: Open ⋅ Closes 4:30PM Wednesday8AM–4:30PMThursday8AM–4:30PMFriday8AM–4:30PMSaturdayClosedSundayClosedMonday8AM–4:30PMTuesday8AM–4:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (732) 499-9700: Place name: : : Category: Website: : : : Website: http://www.flavormaterials.com/ Category: Manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Flavor Materials International Posting publicly on the Web Write a review Reviews 1 Google review
Flavor Materials International List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Flavor Materials International. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Flavor Materials International Salaries. You can even request information on how much does Flavor Materials International pay if you want to. Learn about salaries, pros and cons of working for Flavor Materials International directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
13 Flavor Materials International employees in database. Find out everything there's to know about Flavor Materials International employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Flavor Materials International Employees
Flavor Materials International July 2009 - Present
Flavor Materials International August 2008 - July 2009
Flavor Materials International September 2007 - August 2008
Flavor Materials International October 2006 - August 2007
Gillman & Gillman LLC April 2006 - October 2006
Skills
Forecasting, Inventory Management, Food Industry, Leadership, Bilingual, Operations Management, Strategic Planning, Business Analysis, Purchasing, Supply Chain, Management, Customer Service, Innovation, Problem Solving, Invoicing, SPSS, Microsoft Office, Project Management, Flavors, Sage, Platinum for Window, Crystal Reports, Emulsions
Education
Rutgers Graduate Business School 2012 — 2014
Master of Business Administration (M.B.A.)
Rutgers, The State University of New Jersey-New Brunswick 2003 — 2007
Bachelor of Science (B.S.), Labor Studies and Criminal Justice
Flavor Materials International July 2011 - Present
Flavor Materials 2011 - 2011
Polarome Int'l. May 2007 - November 2010
Polarome Int'l. May 1997 - May 2007
American Mail Well 1991 - 1996
Skills
Product Development, Negotiation, Sales, Food, Microsoft Office, Inventory Management, Marketing Strategy, New Business Development, Sourcing, Customer Service, Purchasing, Sales Management
Education
Hudson County Community College 1996 — 1997
Certification, MS Office Suite
New Jersey City University
BS, Business Administration
Berje Inc October 2014 - Present
Berje Inc 2006 - Present
Flavor Materials International January 2000 - 2006
Givaudan Flavors January 1985 - January 2000
Skills
Raw Materials, Flavors, Fragrances, Ingredients, Essential Oils, Quality, Quality Management, Quality Assurance, Personal Care, Fragrance, GMP, Food Science, Food Industry, Chemistry, Analytical Chemistry, R&D, HACCP, Quality Control, Laboratory, Food Technology, Supply Chain, Food Processing, Gas Chromatography, Quality System
Education
Duquesne University 1981 — 1985
BS, Chemistry
Craftmaster Flavor Technology, Inc. March 2006 - Present
NYIFT 1975 - Present
Flavor Materials International September 1997 - 2004
Hagelin & Cokpany 1990 - 1996
Hagelin & Co. 1990 - 1996
Felton Worldwide, Inc. 1987 - 1990
Ungerer & Company 1985 - 1987
Edlong Corporation 1980 - 1984
Stepan Flavors & Fragrances 1977 - 1980
American flavor & Fragrances 1978 - 1979
Skills
Food Industry, Food Science, Ingredients, Flavors, Food, Food & Beverage, Food Service, Dairy, Food Technology, Bakery, Food Safety, Confectionery, HACCP, Food Processing, Sensory Evaluation, Frozen Food, Food Quality, R&D, FMCG, Food Chemistry, Cheese, Chocolate, Food Microbiology, Sauces, Consumer Products, Fruit, Product Innovation, Food Manufacturing, Product Development, Commercialization, Raw Materials, Snacks, Baking, Meat, GMP, Sanitation, Dairy Products, Quality System, Nutraceuticals, Culinary Skills, Customer Insight, Beverage Industry, Microbiology, Grocery, Manufacturing, Key Account Development
Education
Montclair State University 1969 — 1972
MS, Science Education
The University of Georgia 1965 — 1967
BSA, Food Science
Farmingdale State College 1963 — 1965
AAS, Food Technology
Cornell University 1959 — 1960
Dairy Farming
Newtown High School 1955 — 1959
Diploma, Agriculture
BNP Paribas June 2015 - Present
Clear Channel Media + Entertainment June 2014 - August 2014
Prudential Financial June 2013 - August 2013
Windansea Restaurant June 2012 - August 2012
Flavor Materials International June 2011 - August 2011
Skills
Microsoft Excel, Microsoft Word, Bloomberg Terminal, PowerPoint, Research, Finance
Education
University of Richmond 2012 — 2016
Bachelor of Science in Business Administration (B.S.B.A), Finance Concentration, Junior
Citromax October 2013 - Present
Dana Classic Fragrances September 2010 - August 2011
Comax Flavors 2009 - 2010
Flavor Materials International 2006 - 2009
Biolandes 2003 - 2006
Symrise/Haarmann & Reimer 1996 - 2003
Robertet Flavors 1992 - 1996
Skills
Flavors, Fragrance, Cosmetic Ingredients, Contract Manufacturing, Procurement, SAP, Strategic Sourcing, Food Industry, Food ingredients, Essential Oils, Ingredients, Raw Materials, Supply Chain Management, Personal Care, Food, Food Science, Cosmetics, Cross-functional Team..., Manufacturing, Sensory Evaluation, HACCP, R&D, Export, Product Development, Purchasing, Food Safety
Education
Fairleigh Dickinson University
PepsiCo August 2013 - Present
PepsiCo February 2009 - August 2013
PepsiCo February 2007 - February 2009
Flavor Materials International January 2006 - January 2007
Danisco July 2004 - January 2006
Robertet Flavors, Inc. December 1999 - June 2004
Winston Laboratories 1994 - 2000
Barry Callebaut USA May 1996 - December 1999
J. MANHEIMER, Inc. January 1999 - September 1999
International Flavors & Fragrances September 1995 - May 1996
Skills
Food Science, Food, Ingredients, Food Technology, Flavors, Sensory Evaluation, Food Industry, GMP, Food Processing, Food Microbiology, Food Chemistry, HACCP, R&D, Food Quality, ISO 22000, Dairy Products, Raw Materials, Dairy, Food Manufacturing, Product Development, Quality Assurance, Product Innovation, FMCG, Quality System, Commercialization, Food Safety, Chemistry, Consumer Products
Education
Montclair State University 1988 — 1996
BS, Food Science
Rutgers University-New Brunswick
MS Food Science in progress
PepsiCo August 2000 - Present
RC Fine Foods March 1998 - August 2000
Flavor Materials International May 1997 - March 1998
MOPAC (Moyers Meat Packing Company May 1996 - May 1997
Skills
HACCP, ASQ Member, Quality Assurance, Quality Auditing, Quality Management, Design Specifications, Regulatory Documentation, Food Safety Management..., Food Safety, bio-fermentation, sugar, food additives, sweeteners, vitamins, Dairy, Flavor Chemistry, Meat Processing, Food Service, Food Service Sanitation, Food & Beverage, Food Science, Food Quality, Analytical Chemistry, Chemistry, Food Additives, Food Chemistry, Food Industry, Food Microbiology, GMP, HPLC, Vitamins
Education
Delaware Valley College 1993 — 1997
Bachelor, Food Science and Management
Flavor Materials International April 2008 - Present
Oriental Aromatiques April 2006 - April 2008
Noville Flavor and Fragrances September 2002 - April 2006
IFF January 1999 - August 2002
Skills
Food Technology, Food Science, Food Industry, Ingredients, Raw Materials, HACCP, Sensory Evaluation, Fragrance, Flavors, Food Processing, Bakery, Food Chemistry, Food Manufacturing, Dairy, Food Microbiology, Food Safety, Food, Confectionery, ISO 22000, Product Innovation, Food Quality, Frozen Food, Dairy Products, GMP, Consumer Products, Meat
Education
Montclair State University 1994 — 1997
Bachelor's degree, Biology/Biological Sciences
Comax Flavors Applications ManagerComax Flavors2011 - Present
Comax Flavors 1999 - 2011
Flavor Materials International 1998 - 1999
J. Manheimer 1996 - 1998
J. Manheimer 1993 - 1996
Borthwicks Flavors 1989 - 1993
Skills
Food Industry, Flavors
Education
Universidad Nacional Agraria La Molina 1980 — 1985
Bachelor Food Science & Engeneering, Science