Flavour Cooking School
Address: 7401 Madison St, Forest Park, IL 60130 Phone: (708) 488-0808: Website: Category: : : : : : Place name: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Flavour Cooking School Posting publicly on the Web Reviews 1 Google review
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Flavour Cooking School Employees
Flavour Cooking School October 2014 - Present
Limelight Catering September 2014 - Present
Paramount Events September 2014 - Present
Taste Catering December 2013 - June 2014
Food For Thought September 2012 - October 2013
Self-employed March 2009 - September 2012
Parents in a Pinch, Inc. April 2008 - January 2009
Event Temps May 2007 - April 2008
CNC Music Productions June 2006 - August 2006
Skills
Hospitality, Food, Event Management, Catering, Customer Service, Food & Beverage
Education
Franklin Pierce College 2003 — 2006
Bachelor of Science (BS), Arts Management
Southern New Hampshire University 2002 — 2003
Private Chef August 2015 - Present
Flavour Cooking School November 2013 - Present
Sur La Table October 2009 - November 2013
Skills
Retail, Inventory Management, Store Management, Event Planning, Store Operations, Cooking, Training, Culinary Skills, Menu Development, Food Service, Process Scheduler, Inventory Control, Catering
Education
Illinois Institute of Art
Flavour Cooking School May 2014 - August 2015
Dominican University January 2011 - May 2015
Mobile Health and Wellness August 2014 - December 2014
Mt. Carroll Swimming Pool May 2011 - August 2013
Triple Ace Volleyball Club November 2011 - May 2013
Skills
Teamwork, PowerPoint, Microsoft Word, Nutrition, Sports, Leadership
Education
Dominican University 2010 — 2015
Bachelor of Science (BS), Nutrition and Dietetics
Benedictine University
Master's degree, Nutrition and Wellness
Independant Freelancer February 2012 - Present
The Scrumptious Pantry February 2012 - May 2012
Marion Street Cheese Market October 2008 - March 2011
Flavour Cooking School 2003 - 2008
Career Education Corporation/Cooking and Hospitality Institute of Chicago 2000 - 2003
Skills
Inventory Management, Operations Management, Team Building and..., Merchandising and..., Sales and Margin..., Labor Costs Controls..., Customer Service..., Complaint Handling and..., POS Systems and Report..., Staff Development,..., Margin Analysis, Management, Sales, Team Building, Leadership, Budgets, Coaching, Customer Service, Employee Training, Food, Forecasting, Merchandising, Public Speaking, Time Management, Sales Management, Retail, Marketing
Education
Dominican University 2001 — 2005
Bachelor of Science, Double Major: Culinary History/Studio Arts
Cooking and Hospitality Institute of Chicago 1997 — 1999
Associates Degree of Applied Science, Culinary Arts
Purple Asparagus December 2013 - May 2014
Purple Asparagus August 2013 - December 2013
Flavour Cooking School 2007 - 2009
Skills
Interpersonal..., Leadership, Organization, Microsoft Word
Education
The University of Georgia 2014 — 2015
Master of Arts (M.A.) in Journalism
Le Cordon Bleu College of Culinary Arts-Chicago 2013 — 2014
Certificate of Culinary Arts
Saint Louis University 2009 — 2013
Bachelor of Science (B.S.), Occupational Science
Oak Park and River Forest High School 2005 — 2009
Flavour Cooking School September 2010 - August 2014
MyriadCraft September 2011 - August 2013
Skills
Microsoft Office, Linguistics, Python, Java
Education
University of Illinois at Urbana-Champaign 2014 — 2018
Bachelor’s Degree, Computer Science and Linguistics
Oak Park and River Forest High School 2010 — 2014
High School
Sur la Table September 2013 - July 2014
Flavour Cooking School September 2011 - August 2012
Graham Elliot September 2009 - November 2009
The Chopping Block September 2008 - September 2009
Skills
Culinary, Cooking, Fine Dining, Recipes, Menu Development, Catering, Cuisine, Recipe Testing, Culinary Management, Butchery, Pastry, Gourmet, Sauces, Food Styling, Mediterranean, Culinary Skills, Baking, Sanitation, Restaurants
Education
City Colleges of Chicago-Harold Washington College 2010 — 2014
Associate of Science (A.S.), Chemistry and Biology
The Culinary Institute of America 2002 — 2004
A.O.S. in Culinary Arts, Culinary Arts
Blue Plate January 2013 - Present
Delaware North Companies March 2011 - January 2013
Delaware North Companies June 2009 - February 2011
Flavour Cooking School January 2007 - May 2009
Skills
Catering, Food & Beverage, Hospitality, Hospitality Management, Event Management, Event Planning, Customer Service, Inventory Management, Corporate Events, Meeting Planning, Social Media, Time Management, Budgets, Microsoft Office, Process Scheduler, Operations Management, Sales, Microsoft Excel, Food, Menu Development
Education
University of Iowa 2001 — 2006
Bachelor of Arts (BA), Art History
Charles Rutenberg Realty November 2005 - March 2011
Green Home Experts 2009 - June 2010
Marion Street Cheese Market December 2008 - April 2010
Flavour Cooking School December 2007 - October 2008
Hawaii Convention Center June 2005 - January 2008
Illinois State Medical Society April 2000 - February 2004
Skills
Cooking, Research, Food
Education
Kendall College 2007 — 2008
Personal Chef/Caterer Certificate, Culinary
Presence Health December 2014 - Present
Flavour Cooking School September 2011 - December 2014
Presence Health April 2014 - November 2014
Ciao Ristorante August 2012 - November 2013
Advocate Christ Medical Center August 2012 - March 2013
Hazmat Medical Associates May 2012 - August 2012
emedia July 2011 - May 2012
Dex One July 2009 - June 2011
Old Navy May 2007 - May 2009
Merchandise Mart Properties, Inc. May 2008 - August 2008
Skills
Studying, Volunteering, Nursing Assistant, Multi-tasking..., Hospitality, Food & Beverage, Online Marketing, Online Advertising, Marketing, Sales, Microsoft Office, Lead Generation, Social Media, Social Media Marketing, Customer Service, Time Management, Facebook, Fundraising
Education
Olivet Nazarene University 2013 — 2014
Bachelor of Science (B.S.), Nursing
Moraine Valley Community College 2012 — 2012
Nursing Assistant Progam
University of Illinois at Urbana-Champaign 2005 — 2009
B.S., Consumer Economics and Finance
Crème Craft Parties & Catering March 2012 - Present
House Red Wine Bar April 2010 - April 2012
House Red April 2010 - March 2012
Flavour Cooking School June 2008 - April 2010
Flavour Cooking School June 2008 - April 2010
Korea Herald English Academy May 2007 - June 2008
Skills
Hospitality, Customer Service, Food & Beverage, Restaurants, Hospitality Management, Online Marketing, Marketing Strategy, Marketing Communications, Website Development, Website Building, Web Design, Curriculum Design, Graphic Design, Catering, Event Planning, Cooking, Event Management
Education
Marquette University 2002 — 2006
Bachelor of Arts (B.A.), Writing Intensive English
Marquette University 2002 — 2006
Degree, Writing Intensive English
Maria High School 1998 — 2002
Salted Pig March 2007 - Present
Amira Foods June 2014 - September 2015
Flavour Cooking School June 2012 - September 2015
The Chopping Block March 2007 - October 2011
The Breakers Palm Beach 2002 - 2003
The Breakers Palm Beach 2002 - 2003
Skills
Recipes, Chef, Cooking, Catering, Culinary Skills, Food, Menu Development, Restaurants, Food & Beverage, Fine Dining, Personal Chef Services
Education
Florida Culinary Institute 2001 — 2003
Associate’s Degree, Culinary Arts
Furman University 1997 — 2001
Geology/Earth Science, General