Flex Mussels
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Flex Mussels Employees
Employee
Years
Job
Industry
Shoshana Cherson Shoshana Cherson's Flex Mussels Experience June 2009 - April 2012
Job Birth and Postpartum Doula at Lunar Doula Services
Industry Individual & Family Services
Experience
Lunar Doula Services July 2014 - Present
AR New York November 2012 - February 2014
AR New York November 2012 - March 2013
Flex Mussels June 2009 - April 2012
Skills
Public Relations, Advertising, Executive..., Social Media, Graphic Design, Media Relations, Strategic Communications, Adobe Creative Suite, InDesign, Fashion, Creative Direction, Management, Social Networking, Blogging, Facebook
Education
Massachusetts College of Art 2003 — 2007
Jewelry/Small Metals
Belmont High School
Lunar Doula Services July 2014 - Present
AR New York November 2012 - February 2014
AR New York November 2012 - March 2013
Flex Mussels June 2009 - April 2012
Skills
Public Relations, Advertising, Executive..., Social Media, Graphic Design, Media Relations, Strategic Communications, Adobe Creative Suite, InDesign, Fashion, Creative Direction, Management, Social Networking, Blogging, Facebook
Education
Massachusetts College of Art 2003 — 2007
Jewelry/Small Metals
Belmont High School
Brookes Decker Brookes Decker's Flex Mussels Experience March 2013 - January 2014
Job General Manager at Little Sal's Italiano
Industry Restaurants
Experience
Little Sal's Italiano February 2015 - Present
Empire Diner NYC September 2014 - February 2015
Delicatessen NYC December 2013 - September 2014
Flex Mussels March 2013 - January 2014
flour+water December 2012 - March 2013
The Breslin Bar and Dining Room February 2012 - September 2012
Flex Mussels February 2010 - February 2012
Ammos Estiatorio 2008 - 2010
Skills
Wine, Food & Beverage, Food Cost Analysis, Restaurant Management, New Restaurant Openings, Hospitality, Menu Development, Menu Costing, Food Service, Fine Dining, Payroll, Catering, Wine Tasting, Food Pairing, Food, Social Media, Hospitality Management
Education
Carnegie Mellon University 2000 — 2004
Bachelor of Fine Arts (BFA), Music Performance, Voice
Little Sal's Italiano February 2015 - Present
Empire Diner NYC September 2014 - February 2015
Delicatessen NYC December 2013 - September 2014
Flex Mussels March 2013 - January 2014
flour+water December 2012 - March 2013
The Breslin Bar and Dining Room February 2012 - September 2012
Flex Mussels February 2010 - February 2012
Ammos Estiatorio 2008 - 2010
Skills
Wine, Food & Beverage, Food Cost Analysis, Restaurant Management, New Restaurant Openings, Hospitality, Menu Development, Menu Costing, Food Service, Fine Dining, Payroll, Catering, Wine Tasting, Food Pairing, Food, Social Media, Hospitality Management
Education
Carnegie Mellon University 2000 — 2004
Bachelor of Fine Arts (BFA), Music Performance, Voice
Michael Bicocchi Michael Bicocchi's Flex Mussels Experience 2008 - 2010
Job Territory Manager at AUI Fine Foods (Albert Uster Imports)
Industry Food & Beverages
Experience
AUI Fine Foods (Albert Uster Imports) December 2013 - Present
Phillip Stone Caterers September 2010 - November 2013
Flex Mussels 2008 - 2010
Four Doors Down 2004 - 2008
Skills
Recipe Testing, Menu Development, Purchasing, Inventory Control, Catering, Chef, Employee Training, Food, Plate Design, Personal Chef Services, Food Cost Analysis, Certified Food Manager, Financial Reporting, Recruiting, Event Management, Hospitality, Recipes, Food & Beverage, Restaurants, Restaurant Management, Cuisine, Food Safety, Culinary Skills
Education
Pace University - Lubin School of Business 2005 — 2007
Bachelor of Business Administration (B.B.A.), Marketing Management
Hendrick Hudson High School 1996 — 2000
AUI Fine Foods (Albert Uster Imports) December 2013 - Present
Phillip Stone Caterers September 2010 - November 2013
Flex Mussels 2008 - 2010
Four Doors Down 2004 - 2008
Skills
Recipe Testing, Menu Development, Purchasing, Inventory Control, Catering, Chef, Employee Training, Food, Plate Design, Personal Chef Services, Food Cost Analysis, Certified Food Manager, Financial Reporting, Recruiting, Event Management, Hospitality, Recipes, Food & Beverage, Restaurants, Restaurant Management, Cuisine, Food Safety, Culinary Skills
Education
Pace University - Lubin School of Business 2005 — 2007
Bachelor of Business Administration (B.B.A.), Marketing Management
Hendrick Hudson High School 1996 — 2000
Neveen Sourour's Flex Mussels Experience 2008 - 2008
Job at
Industry Hospitality
Experience
The Ottawa hunt and golf club July 2015 - Present
The Rideau Club September 2013 - July 2015
The Walt Disney Company October 2011 - October 2012
Cara Operations May 2009 - March 2011
Fairmont Hotels & Resorts February 2007 - February 2008
Flex Mussels 2008 - 2008
Delta Hotels & Resorts 2007 - 2008
Fairmont Hotels & Resorts 2003 - 2007
Skills
Customer Service, Food & Beverage, Hospitality, Inventory Management, Catering, Hiring, Process Scheduler, Employee Training, Budgets, Time Management, Banquets, Restaurant Management, Restaurants, Event Management, Food, Hospitality Management, Customer Satisfaction, Hospitality Industry, Micros, Team Building, Operations Management, Food Service, Tourism, Menu Development, Hotels, Event Planning, Fine Dining, Leadership, Training, Guest Service Management, Bartending, Pre-opening, Sales, Culinary Skills, Cooking, Forecasting, Teamwork, Hotel Management, Management, Resorts, Rooms Division, Guest Recovery, Menu Costing, Front Office, New Restaurant Openings, Cuisine, P&L, Sanitation, Revenue Analysis, Food Safety
Education
Algonquin College of Applied Arts and Technology 2012 — 2017
Bachelor's degree, Hospitality and Tourism, Hotel & Restaurant Management
The Ottawa hunt and golf club July 2015 - Present
The Rideau Club September 2013 - July 2015
The Walt Disney Company October 2011 - October 2012
Cara Operations May 2009 - March 2011
Fairmont Hotels & Resorts February 2007 - February 2008
Flex Mussels 2008 - 2008
Delta Hotels & Resorts 2007 - 2008
Fairmont Hotels & Resorts 2003 - 2007
Skills
Customer Service, Food & Beverage, Hospitality, Inventory Management, Catering, Hiring, Process Scheduler, Employee Training, Budgets, Time Management, Banquets, Restaurant Management, Restaurants, Event Management, Food, Hospitality Management, Customer Satisfaction, Hospitality Industry, Micros, Team Building, Operations Management, Food Service, Tourism, Menu Development, Hotels, Event Planning, Fine Dining, Leadership, Training, Guest Service Management, Bartending, Pre-opening, Sales, Culinary Skills, Cooking, Forecasting, Teamwork, Hotel Management, Management, Resorts, Rooms Division, Guest Recovery, Menu Costing, Front Office, New Restaurant Openings, Cuisine, P&L, Sanitation, Revenue Analysis, Food Safety
Education
Algonquin College of Applied Arts and Technology 2012 — 2017
Bachelor's degree, Hospitality and Tourism, Hotel & Restaurant Management
Alison Graeffe's Flex Mussels Experience August 2010 - April 2012
Job Client Services Supervisor at Epic Health Services, Inc.
Industry Hospital & Health Care
Experience
Epic Health Services, Inc. May 2015 - Present
ValleyWide Property Management March 2013 - March 2015
Crispo Restuarant March 2012 - March 2013
Flex Mussels August 2010 - April 2012
Macy's September 2006 - August 2010
Skills
Business Development, Social Media Marketing, Networking, Online Social Networking, Property Management, Photoshop, Management, Human Resources, Customer Service, Advertising, Leadership, Training, Microsoft Office, Scheduling, Scheduling Management
Education
American Academy of Dramatic Arts 2006 — 2008
Associate of Science (A.S.), Theatre/Theater, GPA 3.75
Epic Health Services, Inc. May 2015 - Present
ValleyWide Property Management March 2013 - March 2015
Crispo Restuarant March 2012 - March 2013
Flex Mussels August 2010 - April 2012
Macy's September 2006 - August 2010
Skills
Business Development, Social Media Marketing, Networking, Online Social Networking, Property Management, Photoshop, Management, Human Resources, Customer Service, Advertising, Leadership, Training, Microsoft Office, Scheduling, Scheduling Management
Education
American Academy of Dramatic Arts 2006 — 2008
Associate of Science (A.S.), Theatre/Theater, GPA 3.75
Rebecca Richards Rebecca Richards's Flex Mussels Experience September 2014 - April 2015
Job Executive Chef Flex Mussels NYC
Industry Hospitality
Experience
Paris Gourmet Inc. March 2015 - Present
Flex Mussels September 2014 - April 2015
Union Square Hospitality Group May 2014 - September 2014
Crown Group Hospitality April 2013 - January 2014
Flex Mussels June 2012 - July 2013
Patina Restaurant Group July 2012 - May 2013
Recette March 2010 - June 2011
The Lyric Oxford Theater July 2008 - February 2010
Ajax Diner January 2004 - February 2010
Yocona River Inn January 2008 - January 2010
Skills
Fine Dining, high volume, Organizational..., Food Cost Analysis, Labor Management, beautiful food, Cuisine, Catering, Restaurants, Wine, Food, Chef, Event Management, Menu Costing, Process Scheduler, Recipes, Culinary Skills, Restaurant Management, Sanitation, Food Preparation, Budgets, Culinary Management, Food Service, Food Quality, Banquets, Menu Engineering, Sauces, Food Cost Management, Gourmet, Food, Recipe Testing, Seafood, New Restaurant Openings, Butchery, ServSafe, Banquet Operations, Cooking, Hospitality Management, Labor Control, Grill, Serve Safe Certified, Food Safety, Baking, Micros, Food Service Sanitation, French Cuisine, Food Styling, Food Service Operations, Menu Development, Gastronomy
Education
French Culinary Institute 2012 — 2013
Culinary Arts/Chef Training
University of Mississippi
Fine/Studio Arts, General
Paris Gourmet Inc. March 2015 - Present
Flex Mussels September 2014 - April 2015
Union Square Hospitality Group May 2014 - September 2014
Crown Group Hospitality April 2013 - January 2014
Flex Mussels June 2012 - July 2013
Patina Restaurant Group July 2012 - May 2013
Recette March 2010 - June 2011
The Lyric Oxford Theater July 2008 - February 2010
Ajax Diner January 2004 - February 2010
Yocona River Inn January 2008 - January 2010
Skills
Fine Dining, high volume, Organizational..., Food Cost Analysis, Labor Management, beautiful food, Cuisine, Catering, Restaurants, Wine, Food, Chef, Event Management, Menu Costing, Process Scheduler, Recipes, Culinary Skills, Restaurant Management, Sanitation, Food Preparation, Budgets, Culinary Management, Food Service, Food Quality, Banquets, Menu Engineering, Sauces, Food Cost Management, Gourmet, Food, Recipe Testing, Seafood, New Restaurant Openings, Butchery, ServSafe, Banquet Operations, Cooking, Hospitality Management, Labor Control, Grill, Serve Safe Certified, Food Safety, Baking, Micros, Food Service Sanitation, French Cuisine, Food Styling, Food Service Operations, Menu Development, Gastronomy
Education
French Culinary Institute 2012 — 2013
Culinary Arts/Chef Training
University of Mississippi
Fine/Studio Arts, General
Danielle Schneiderman's Flex Mussels Experience April 2013 - Present
Job owner at i love you, rudely
Industry Fine Art
Experience
flex mussels April 2013 - Present
i love you, rudely 2013 - Present
Skills
Typography, handmade, Greeting Cards, Letterpress, Storytelling, Marketing Strategy, Strategic Communications, Public Relations
Education
Ryerson University 2001 — 2005
of Applied Arts, Radio and Television Arts; specification in marketing and writing
flex mussels April 2013 - Present
i love you, rudely 2013 - Present
Skills
Typography, handmade, Greeting Cards, Letterpress, Storytelling, Marketing Strategy, Strategic Communications, Public Relations
Education
Ryerson University 2001 — 2005
of Applied Arts, Radio and Television Arts; specification in marketing and writing
Robert Thornton's Flex Mussels Experience October 2012 - November 2012
Job Maître d'hôtel at Le Périgord Restaurant
Industry Restaurants
Experience
Le Périgord Restaurant October 2013 - Present
Flex Mussels October 2012 - November 2012
David Burke Townhouse May 2011 - May 2012
L'Absinthe Brasserie-Restaurant December 2005 - September 2010
Skills
Restaurant Management, Restaurants, Wine, Culinary Skills, Writing, Food & Beverage, Fine Dining, Menu Development, Catering, Food, Food Service, Event Management, Recipes, Cuisine, Cooking, Alcoholic Beverages, Bartending, Hospitality Management, Banquets, Wine Tasting, Menu Costing, Hospitality, Micros, Pre-opening, Hospitality Industry, P&L
Education
The University of Dallas 1977 — 1982
B.A., Classics
Le Périgord Restaurant October 2013 - Present
Flex Mussels October 2012 - November 2012
David Burke Townhouse May 2011 - May 2012
L'Absinthe Brasserie-Restaurant December 2005 - September 2010
Skills
Restaurant Management, Restaurants, Wine, Culinary Skills, Writing, Food & Beverage, Fine Dining, Menu Development, Catering, Food, Food Service, Event Management, Recipes, Cuisine, Cooking, Alcoholic Beverages, Bartending, Hospitality Management, Banquets, Wine Tasting, Menu Costing, Hospitality, Micros, Pre-opening, Hospitality Industry, P&L
Education
The University of Dallas 1977 — 1982
B.A., Classics
Aja Brown's Flex Mussels Experience September 2010 - March 2011
Job at
Industry Insurance
Experience
Colas August 2014 - May 2015
WellPoint August 2013 - August 2014
Emergency Medical Services Corporation October 2012 - August 2013
Maialino September 2011 - June 2012
International Harvest March 2011 - September 2011
Flex Mussels September 2010 - March 2011
Cushman & Wakefield June 2007 - May 2010
Skills
Microsoft Office
Education
Fordham University 2002 — 2006
Bachelor of Arts (B.A.), Psychology
Colas August 2014 - May 2015
WellPoint August 2013 - August 2014
Emergency Medical Services Corporation October 2012 - August 2013
Maialino September 2011 - June 2012
International Harvest March 2011 - September 2011
Flex Mussels September 2010 - March 2011
Cushman & Wakefield June 2007 - May 2010
Skills
Microsoft Office
Education
Fordham University 2002 — 2006
Bachelor of Arts (B.A.), Psychology