Flik Independent School Dining
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Flik Independent School Dining Employees
Employee
Years
Job
Industry
Jerry Musillo Jerry Musillo's Flik Independent School Dining Experience August 2011 - Present
Job Regional Director at Flik Independent School Dining
Industry Hospitality
Experience
Flik Independent School Dining August 2011 - Present
Skills
Recipes, Event Planning, Food, Food Service, Restaurants, Microsoft Excel, Food & Beverage, Income Statement, Culinary Skills, Food Safety, Sales Operations, Catering, Hospitality, Menu Development, Forecasting, Restaurant Management, Cuisine, Sanitation
Education
CUNY New York City College of Technology 1982 — 1984
Culinary Arts/Chef Training
Flik Independent School Dining August 2011 - Present
Skills
Recipes, Event Planning, Food, Food Service, Restaurants, Microsoft Excel, Food & Beverage, Income Statement, Culinary Skills, Food Safety, Sales Operations, Catering, Hospitality, Menu Development, Forecasting, Restaurant Management, Cuisine, Sanitation
Education
CUNY New York City College of Technology 1982 — 1984
Culinary Arts/Chef Training
Tara Mulligan Tara Mulligan's Flik Independent School Dining Experience April 2013 - Present
Job Administrative Assistant at Flik Independent School Dining
Industry Food & Beverages
Experience
Flik Independent School Dining April 2013 - Present
Skills
Customer Service, Event Planning, Sales, Social Media, Public Speaking, Hospitality Management, Cash Management, Hands-on Training, Clerical Skills, Microsoft Office, Microsoft Word, Microsoft Excel, Appointment Scheduling, Travel Planning, Expense Reports, Team Leadership, Food Service Sanitation, Sailing Instruction
Education
Dutchess Community College
Flik Independent School Dining April 2013 - Present
Skills
Customer Service, Event Planning, Sales, Social Media, Public Speaking, Hospitality Management, Cash Management, Hands-on Training, Clerical Skills, Microsoft Office, Microsoft Word, Microsoft Excel, Appointment Scheduling, Travel Planning, Expense Reports, Team Leadership, Food Service Sanitation, Sailing Instruction
Education
Dutchess Community College
Erin Sherwood Erin Sherwood's Flik Independent School Dining Experience 2011 - 2011
Job Executive Chef at Providence Preparatory School
Industry Food & Beverages
Experience
Providence Preparatory School June 2014 - Present
The Children's Place July 2012 - July 2014
ResCare Workforce Services June 2011 - July 2012
Johnson and Wales Alumni Relations August 2010 - May 2011
Flik Independent School Dining 2011 - 2011
Whole Foods Market May 2010 - August 2010
Burger King Corporation January 2008 - April 2009
Main Event Caterers 2008 - 2008
Skills
Food, Food Service, Food Industry, Food Safety, Food & Beverage, Training & Development, Staff Training, Event Management, Inventory Management, Tutoring, Project Planning, Project Implementation, Project Execution, Marketing Strategy, Direct Marketing, Project Management, Customer Service, PowerPoint, Employee Training, Outlook, Catering, Event Planning
Education
Johnson and Wales University 2009 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Science/Culinology
Connecticut Culinary Institute 2006 — 2007
Vocational Certification, Advanced Culinary Arts and Hospitality Management
Providence Preparatory School June 2014 - Present
The Children's Place July 2012 - July 2014
ResCare Workforce Services June 2011 - July 2012
Johnson and Wales Alumni Relations August 2010 - May 2011
Flik Independent School Dining 2011 - 2011
Whole Foods Market May 2010 - August 2010
Burger King Corporation January 2008 - April 2009
Main Event Caterers 2008 - 2008
Skills
Food, Food Service, Food Industry, Food Safety, Food & Beverage, Training & Development, Staff Training, Event Management, Inventory Management, Tutoring, Project Planning, Project Implementation, Project Execution, Marketing Strategy, Direct Marketing, Project Management, Customer Service, PowerPoint, Employee Training, Outlook, Catering, Event Planning
Education
Johnson and Wales University 2009 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Science/Culinology
Connecticut Culinary Institute 2006 — 2007
Vocational Certification, Advanced Culinary Arts and Hospitality Management
David Aycoth's Flik Independent School Dining Experience July 2003 - Present
Job Director of Dining Services, Flik Indpendent Schools
Industry Food & Beverages
Experience
West Concord Baptist Church April 2005 - Present
Flik Independent School Dining July 2003 - Present
Compass Group North America 2003 - Present
Concord Fire Department July 1989 - July 2000
US Navy January 1986 - February 1994
Skills
Menu Development, Food Service, Catering, Inventory Management, Culinary Skills, Food
Education
Central Piedmont Community College 1990 — 1994
AAS, Fire Science Technology
Parkwood High School, Class of 85'
West Concord Baptist Church April 2005 - Present
Flik Independent School Dining July 2003 - Present
Compass Group North America 2003 - Present
Concord Fire Department July 1989 - July 2000
US Navy January 1986 - February 1994
Skills
Menu Development, Food Service, Catering, Inventory Management, Culinary Skills, Food
Education
Central Piedmont Community College 1990 — 1994
AAS, Fire Science Technology
Parkwood High School, Class of 85'
J. Frank Edwards, FMP J. Frank Edwards, FMP's Flik Independent School Dining Experience September 2002 - Present
Job Resident District Manager at Flik Independent School Dining
Industry Food & Beverages
Experience
Flik Independent School Dining September 2002 - Present
ARAMARK Business Services October 1998 - August 2002
ARAMARK Business Services June 1997 - October 1998
ARAMARK Campus Services January 1996 - June 1997
ARAMARK Campus Services August 1994 - December 1995
The University of Georgia Food Services September 1991 - July 1994
The University of Georgia Food Services June 1990 - August 1991
Skills
Food Safety, Food & Beverage, Catering, Food, Food Service, Restaurants, Hotel Management, Culinary Skills, Training, Management, Sales, Income Statement, Accounting, Menu Development, Process Scheduler, P&L, Hospitality, Budgets, Event Management, Sanitation
Education
The University of Georgia 1988 — 1990
BA, Political Science
Flik Independent School Dining September 2002 - Present
ARAMARK Business Services October 1998 - August 2002
ARAMARK Business Services June 1997 - October 1998
ARAMARK Campus Services January 1996 - June 1997
ARAMARK Campus Services August 1994 - December 1995
The University of Georgia Food Services September 1991 - July 1994
The University of Georgia Food Services June 1990 - August 1991
Skills
Food Safety, Food & Beverage, Catering, Food, Food Service, Restaurants, Hotel Management, Culinary Skills, Training, Management, Sales, Income Statement, Accounting, Menu Development, Process Scheduler, P&L, Hospitality, Budgets, Event Management, Sanitation
Education
The University of Georgia 1988 — 1990
BA, Political Science
Joann Khoder Joann Khoder's Flik Independent School Dining Experience January 2011 - Present
Job VP, Support Services at Flik Independent School Dining
Industry Food & Beverages
Experience
Flik Independent School Dining January 2011 - Present
Flik Independent School Dining January 2008 - January 2011
Flik Independent School Dining January 2005 - December 2007
Flik Independent Schools by Chartwells June 2002 - December 2004
Rye Country Day School June 2000 - June 2002
Flik International Corp May 1996 - May 2000
Flik International Corp January 1989 - January 1992
Flik International Corp January 1983 - December 1988
Skills
Food Service, Strategic Planning, Event Planning, Catering, Food, Menu Development, Microsoft Office, Food & Beverage, PowerPoint, Microsoft Excel, Marketing Strategy, Operational Excellence, CRM, Management, Training, Cooking, Recipes, Team Building, Leadership, Operations Management, Sanitation, Marketing, Cuisine, Budgets, Recruiting, Hiring, Program Management, Sales, Chef, Income Statement, Customer Satisfaction, Inventory Management, Purchasing, Hospitality, Restaurant Management, Trade Shows, Food Industry, Process Scheduler, Food Safety, Fine Dining, P&L
Education
State University of New York College at Oneonta
BS, Food and Business
Flik Independent School Dining January 2011 - Present
Flik Independent School Dining January 2008 - January 2011
Flik Independent School Dining January 2005 - December 2007
Flik Independent Schools by Chartwells June 2002 - December 2004
Rye Country Day School June 2000 - June 2002
Flik International Corp May 1996 - May 2000
Flik International Corp January 1989 - January 1992
Flik International Corp January 1983 - December 1988
Skills
Food Service, Strategic Planning, Event Planning, Catering, Food, Menu Development, Microsoft Office, Food & Beverage, PowerPoint, Microsoft Excel, Marketing Strategy, Operational Excellence, CRM, Management, Training, Cooking, Recipes, Team Building, Leadership, Operations Management, Sanitation, Marketing, Cuisine, Budgets, Recruiting, Hiring, Program Management, Sales, Chef, Income Statement, Customer Satisfaction, Inventory Management, Purchasing, Hospitality, Restaurant Management, Trade Shows, Food Industry, Process Scheduler, Food Safety, Fine Dining, P&L
Education
State University of New York College at Oneonta
BS, Food and Business
Jed Coughlin Jed Coughlin's Flik Independent School Dining Experience 1998 - Present
Job Director of Culinary Services at Groton School
Industry Education Management
Experience
Groton School August 1998 - Present
Flik Independent School Dining 1998 - Present
TCC 1994 - 1996
Omni Hotels & Resorts April 1991 - March 1994
Skills
Teaching, Customer Service, Culinary Skills, Event Planning, Microsoft Word, Team Building, PowerPoint, Menu Development, Event Management, Coaching, Strategic Planning, Public Speaking, Budgets, Nutrition, Social Media, Staff Development, Food, Hospitality
Education
Culinary Institute of America 1981 — 1984
A.O.S
Groton School August 1998 - Present
Flik Independent School Dining 1998 - Present
TCC 1994 - 1996
Omni Hotels & Resorts April 1991 - March 1994
Skills
Teaching, Customer Service, Culinary Skills, Event Planning, Microsoft Word, Team Building, PowerPoint, Menu Development, Event Management, Coaching, Strategic Planning, Public Speaking, Budgets, Nutrition, Social Media, Staff Development, Food, Hospitality
Education
Culinary Institute of America 1981 — 1984
A.O.S
Jennifer (Ignacio) Roberts Jennifer (Ignacio) Roberts's Flik Independent School Dining Experience January 2005 - October 2010
Job Director of Nutrition Communications at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America October 2010 - Present
Flik Independent School Dining January 2005 - October 2010
The Partnership for the Homeless March 2003 - January 2005
Skills
Nutrition, Food, Dietetics, Food Service, Nutrition Education, Menu Development, Food Safety, Nutritional Counseling
Education
Teachers College of Columbia University 2000 — 2005
MS, Applied Physiology and Nutrition
Hunter College 1996 — 1999
BS, Nutrition and Food Science
Compass Group North America October 2010 - Present
Flik Independent School Dining January 2005 - October 2010
The Partnership for the Homeless March 2003 - January 2005
Skills
Nutrition, Food, Dietetics, Food Service, Nutrition Education, Menu Development, Food Safety, Nutritional Counseling
Education
Teachers College of Columbia University 2000 — 2005
MS, Applied Physiology and Nutrition
Hunter College 1996 — 1999
BS, Nutrition and Food Science
Adam Horner's Flik Independent School Dining Experience February 2013 - Present
Job Director of Dining Services Flik ISD, Rockhurst High School
Industry Food & Beverages
Experience
Flik Independent School Dining February 2013 - Present
Treat America Food Services September 2011 - February 2013
Bravo/Brio Restaurant Group October 2008 - September 2011
PB&J, Inc. April 2008 - September 2008
Champaign Country Club May 2006 - February 2008
Skills
Restaurants, Banquets, Menu Development, Food, Culinary Skills, Food Service, Hospitality, Hospitality Management, Restaurant Management, Food, Inventory Management, Team Building, Hiring, Social Media Marketing, Management, Fine Dining, Food & Beverage, Catering, Customer Service
Education
Kansas State University 2001 — 2006
Bachelors, Hotel and Restaurant Management/Business Administration
Blue Valley Northwest 1997 — 2001
College Prep
Flik Independent School Dining February 2013 - Present
Treat America Food Services September 2011 - February 2013
Bravo/Brio Restaurant Group October 2008 - September 2011
PB&J, Inc. April 2008 - September 2008
Champaign Country Club May 2006 - February 2008
Skills
Restaurants, Banquets, Menu Development, Food, Culinary Skills, Food Service, Hospitality, Hospitality Management, Restaurant Management, Food, Inventory Management, Team Building, Hiring, Social Media Marketing, Management, Fine Dining, Food & Beverage, Catering, Customer Service
Education
Kansas State University 2001 — 2006
Bachelors, Hotel and Restaurant Management/Business Administration
Blue Valley Northwest 1997 — 2001
College Prep
Christina Jones, MBA's Flik Independent School Dining Experience 2011 - 2013
Job Opportunity is knocking, you just have to answer.
Industry Human Resources
Experience
PharMerica May 2015 - Present
Thorntons Inc. August 2014 - May 2015
Kforce 2014 - 2014
The Learning House 2013 - 2014
Flik Independent School Dining 2011 - 2013
Indiana Wesleyan University 2005 - 2011
Skills
Budgets, Event Planning, Management, Marketing, Staff Development, Teamwork, Public Speaking, Training, Leadership, Team Building, Customer Service, Leadership Development, Recruiting, Employee Relations, Sales, Human Resources, Interviews, Talent Acquisition, Technical Recruiting, Time Management
Education
Indiana Wesleyan University 2012 — 2014
Master of Business Administration (MBA), Human Resource Management
Indiana Wesleyan University 2009 — 2010
Certificate, Communications
Indiana Wesleyan University 2008 — 2010
Bachelor of Science, Management
PharMerica May 2015 - Present
Thorntons Inc. August 2014 - May 2015
Kforce 2014 - 2014
The Learning House 2013 - 2014
Flik Independent School Dining 2011 - 2013
Indiana Wesleyan University 2005 - 2011
Skills
Budgets, Event Planning, Management, Marketing, Staff Development, Teamwork, Public Speaking, Training, Leadership, Team Building, Customer Service, Leadership Development, Recruiting, Employee Relations, Sales, Human Resources, Interviews, Talent Acquisition, Technical Recruiting, Time Management
Education
Indiana Wesleyan University 2012 — 2014
Master of Business Administration (MBA), Human Resource Management
Indiana Wesleyan University 2009 — 2010
Certificate, Communications
Indiana Wesleyan University 2008 — 2010
Bachelor of Science, Management
Chelsea Crabtree's Flik Independent School Dining Experience August 2015 - Present
Job Registered & Licensed Dietitian
Industry Health, Wellness and Fitness
Experience
Flik Independent School Dining August 2015 - Present
Spalding University May 2014 - Present
Louisville Metro Government Public Health & Wellness February 2012 - July 2015
SHPS January 2011 - February 2012
Skills
Health Education, Health Promotion, Nutrition Education, Dietetics, Nutrition, Medical Nutrition..., Public Speaking, Clinical Nutrition, Nutritional Counseling, Wellness, Fitness, Diabetes, Healthcare, Motivational..., Event Planning, Public Health, Customer Service, PowerPoint, Wellness Coaching, Microsoft Office, Behavior Change, Sports Nutrition
Education
Rosalind Franklin University of Medicine and Science 2012 — 2014
Master of Science (M.S.)
Vanderbilt University Medical Center 2009 — 2010
Dietetic Internship
University of Dayton 2005 — 2009
BS
Flik Independent School Dining August 2015 - Present
Spalding University May 2014 - Present
Louisville Metro Government Public Health & Wellness February 2012 - July 2015
SHPS January 2011 - February 2012
Skills
Health Education, Health Promotion, Nutrition Education, Dietetics, Nutrition, Medical Nutrition..., Public Speaking, Clinical Nutrition, Nutritional Counseling, Wellness, Fitness, Diabetes, Healthcare, Motivational..., Event Planning, Public Health, Customer Service, PowerPoint, Wellness Coaching, Microsoft Office, Behavior Change, Sports Nutrition
Education
Rosalind Franklin University of Medicine and Science 2012 — 2014
Master of Science (M.S.)
Vanderbilt University Medical Center 2009 — 2010
Dietetic Internship
University of Dayton 2005 — 2009
BS
Scott Schamel's Flik Independent School Dining Experience August 2009 - Present
Job Chef Manager at Compass Group North America
Industry Restaurants
Experience
Flik Independent School Dining August 2009 - Present
Compass Group North America August 2009 - Present
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food Safety, Food, Recipes, Fine Dining, Food & Beverage, Restaurants, Cuisine, Sanitation, Restaurant Management, Cooking, Banquets, Food Preparation, Menu Costing, Hospitality, HACCP, Pastry, Chef, Hospitality Management, Food Quality, ServSafe, Hospitality Industry, Gourmet
Education
Sullivan University 2003 — 2005
Associate of Science (A.S.), Culinary Arts and Related Services
MCHS 1984 — 1988
general High School Diploma
Madison Consolidated High School 1984 — 1988
Flik Independent School Dining August 2009 - Present
Compass Group North America August 2009 - Present
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food Safety, Food, Recipes, Fine Dining, Food & Beverage, Restaurants, Cuisine, Sanitation, Restaurant Management, Cooking, Banquets, Food Preparation, Menu Costing, Hospitality, HACCP, Pastry, Chef, Hospitality Management, Food Quality, ServSafe, Hospitality Industry, Gourmet
Education
Sullivan University 2003 — 2005
Associate of Science (A.S.), Culinary Arts and Related Services
MCHS 1984 — 1988
general High School Diploma
Madison Consolidated High School 1984 — 1988
Terumi Neufeld's Flik Independent School Dining Experience 2010 - Present
Job District Manager at Flik Independent School Dining, CGNAD
Industry Hospitality
Experience
Flik Independent School Dining 2010 - Present
Compass group Chartwells Flik Ind Schools January 2008 - Present
Skills
Event Management, Training, Payroll, Restaurants, Menu Development, Hospitality, Process Improvement, Recruiting, Management, Recipes, Food, Cuisine, Culinary Skills, Budgets, Sanitation, Team Building, Food & Beverage, Income Statement, Leadership, Catering, Coaching, Food Service, Marketing Strategy, Cooking, Restaurant Management, Hiring, Food Safety, Inventory Management, Fine Dining, Customer Satisfaction, Banquets, Food Preparation, P&L, P&L Management, Wine, Inventory Control, Food Industry, Purchasing, Forecasting, Food Quality, HACCP, Operations Management, Meat
Education
Culinary Institute of America
AOS Culinary Arts
Flik Independent School Dining 2010 - Present
Compass group Chartwells Flik Ind Schools January 2008 - Present
Skills
Event Management, Training, Payroll, Restaurants, Menu Development, Hospitality, Process Improvement, Recruiting, Management, Recipes, Food, Cuisine, Culinary Skills, Budgets, Sanitation, Team Building, Food & Beverage, Income Statement, Leadership, Catering, Coaching, Food Service, Marketing Strategy, Cooking, Restaurant Management, Hiring, Food Safety, Inventory Management, Fine Dining, Customer Satisfaction, Banquets, Food Preparation, P&L, P&L Management, Wine, Inventory Control, Food Industry, Purchasing, Forecasting, Food Quality, HACCP, Operations Management, Meat
Education
Culinary Institute of America
AOS Culinary Arts
James L. Shuel C.E.C.'s Flik Independent School Dining Experience September 2014 - Present
Job Grand Prize Winner Chobani Greek Yogurt Recipe Competition! Going to the CIA in Napa Valley!
Industry Food & Beverages
Experience
Flik Independent School Dining September 2014 - Present
Chef Jim's Culinary Services August 2003 - Present
Flik Independent School Dining April 2013 - September 2014
Cafe' Services June 2013 - August 2013
Aramark October 2011 - February 2013
Cafe Services Inc. May 2011 - September 2011
Sage Dining Services 2010-2011 September 2010 - May 2011
Chartwells, Compass Group January 2008 - October 2009
Community Kitchen October 2002 - May 2007
UNH IOd Leadership Series 2006 - 2007
Skills
Certified Executive Chef, ServSafe Instructor, Award Winning Chef, Menu Development, Catering, Food Service, Food, Recipes, Cooking, Banquets, Food Cost, Cuisine, Gourmet, Menu Design, Fine Dining, Sanitation, Food Safety, HACCP, Staff Training, Purchasing, Culinary, Culinary Skills, Chef, Menu Costing, Food Preparation, Culinary Management, Recipe Testing, Seafood, ServSafe, Ingredients, Food Quality, Menu Engineering, Italian cuisine, Sauces, Serve Safe Certified, Wine, Food Styling, Hygiene, Culinary Education, Nutrition, Food & Beverage, Restaurants, Food Industry, Restaurant Management, New Restaurant Openings, Labor Control, Pastry, Butchery, Dinners, Baking
Education
Culinary Institute of America 2012 — 2012
Graduation Certificate, Chinese Immersion Culinary Training, 35 CEU
Culinary Institute of America 1994 — 1994
Marriott Chef Culinary Training Certificate, Culinary Arts
St. Dominic Savio College Prep. 1969 — 1973
College Prep., College Prep.
Flik Independent School Dining September 2014 - Present
Chef Jim's Culinary Services August 2003 - Present
Flik Independent School Dining April 2013 - September 2014
Cafe' Services June 2013 - August 2013
Aramark October 2011 - February 2013
Cafe Services Inc. May 2011 - September 2011
Sage Dining Services 2010-2011 September 2010 - May 2011
Chartwells, Compass Group January 2008 - October 2009
Community Kitchen October 2002 - May 2007
UNH IOd Leadership Series 2006 - 2007
Skills
Certified Executive Chef, ServSafe Instructor, Award Winning Chef, Menu Development, Catering, Food Service, Food, Recipes, Cooking, Banquets, Food Cost, Cuisine, Gourmet, Menu Design, Fine Dining, Sanitation, Food Safety, HACCP, Staff Training, Purchasing, Culinary, Culinary Skills, Chef, Menu Costing, Food Preparation, Culinary Management, Recipe Testing, Seafood, ServSafe, Ingredients, Food Quality, Menu Engineering, Italian cuisine, Sauces, Serve Safe Certified, Wine, Food Styling, Hygiene, Culinary Education, Nutrition, Food & Beverage, Restaurants, Food Industry, Restaurant Management, New Restaurant Openings, Labor Control, Pastry, Butchery, Dinners, Baking
Education
Culinary Institute of America 2012 — 2012
Graduation Certificate, Chinese Immersion Culinary Training, 35 CEU
Culinary Institute of America 1994 — 1994
Marriott Chef Culinary Training Certificate, Culinary Arts
St. Dominic Savio College Prep. 1969 — 1973
College Prep., College Prep.
Edward Pillsbury's Flik Independent School Dining Experience September 2007 - Present
Job Executive Chef/Flik Independent School Dining
Industry Hospitality
Experience
Flik Independent School Dining September 2007 - Present
Education
Johnson & Wales University 1992 — 1994
A.O.S, Culinary Arts
Flik Independent School Dining September 2007 - Present
Education
Johnson & Wales University 1992 — 1994
A.O.S, Culinary Arts
Ian Klebauskas's Flik Independent School Dining Experience August 2011 - Present
Job Food Service Director at Flik Indepenent School Dining
Industry Food & Beverages
Experience
Flik Independent School Dining August 2011 - Present
SAGE Dining Services, Inc. August 2009 - August 2011
Eurest March 2004 - January 2009
Skills
Menu Development, ServSafe, Event Management, HACCP, Fine Dining, Restaurants, Income Statement, Management, Food Service, Catering, Cooking, Recipes, Hospitality Management, Team Building, Food Industry, Food Safety, Food Preparation, Food & Beverage, Food Quality, Hiring, Culinary Skills, Sanitation, Food, Banquets, Budgets, Restaurant Management, Cuisine
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Culinary Nutrition
Flik Independent School Dining August 2011 - Present
SAGE Dining Services, Inc. August 2009 - August 2011
Eurest March 2004 - January 2009
Skills
Menu Development, ServSafe, Event Management, HACCP, Fine Dining, Restaurants, Income Statement, Management, Food Service, Catering, Cooking, Recipes, Hospitality Management, Team Building, Food Industry, Food Safety, Food Preparation, Food & Beverage, Food Quality, Hiring, Culinary Skills, Sanitation, Food, Banquets, Budgets, Restaurant Management, Cuisine
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Culinary Nutrition