Flik Independent Schools
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Flik Independent Schools Employees
Employee
Years
Job
Industry
Latrice Thomas Latrice Thomas's Flik Independent Schools Experience November 2008 - April 2010
Job CIBOperations Analyst at J.P. Morgan
Industry Consumer Services
Experience
J.P. Morgan August 2015 - Present
J.P. Morgan May 2015 - August 2015
Nickelodeon January 2015 - May 2015
CSBM November 2012 - January 2014
Empowerment Consulting, LLC January 2010 - September 2012
Flik Independent Schools November 2008 - April 2010
Copelands Atlanta April 2008 - November 2008
Longhorn Steakhouse September 2005 - April 2008
Skills
Microsoft Office, QuickBooks, Google Docs, Google Apps, PowerPoint, Accounts Payable, Accounts Receivable, Customer Service, Vendor Management, Vendor Relationships, Customer Satisfaction, Event Planning, Office Administration, Organization, Account Reconciliation, Bank Reconciliation, Expense Reports, Inventory Management, Ordering Office Supplies, Client Relations Skills, Payroll, Office Management, Administrative..., Training, Human Resources, Leadership, Public Speaking
Education
Baruch College, City University of New York (CUNY) 2012 — 2016
Bachelor of Business Administration (BBA), Business Administration, Management and Operations
The Culinary Institute of America 2003 — 2005
Associate of Arts (AA), Culinary Arts
J.P. Morgan August 2015 - Present
J.P. Morgan May 2015 - August 2015
Nickelodeon January 2015 - May 2015
CSBM November 2012 - January 2014
Empowerment Consulting, LLC January 2010 - September 2012
Flik Independent Schools November 2008 - April 2010
Copelands Atlanta April 2008 - November 2008
Longhorn Steakhouse September 2005 - April 2008
Skills
Microsoft Office, QuickBooks, Google Docs, Google Apps, PowerPoint, Accounts Payable, Accounts Receivable, Customer Service, Vendor Management, Vendor Relationships, Customer Satisfaction, Event Planning, Office Administration, Organization, Account Reconciliation, Bank Reconciliation, Expense Reports, Inventory Management, Ordering Office Supplies, Client Relations Skills, Payroll, Office Management, Administrative..., Training, Human Resources, Leadership, Public Speaking
Education
Baruch College, City University of New York (CUNY) 2012 — 2016
Bachelor of Business Administration (BBA), Business Administration, Management and Operations
The Culinary Institute of America 2003 — 2005
Associate of Arts (AA), Culinary Arts
Taylor R. McCoskey's Flik Independent Schools Experience December 2012 - June 2014
Job Executive Chef at Compass Group North America
Industry Food & Beverages
Experience
Chartwells Higher Education Dining Services November 2014 - Present
Flik Independent Schools December 2012 - June 2014
Flik Independent Schools June 2010 - December 2012
John Q. Hammons Hotels & Resorts June 2007 - June 2010
Spiaggia August 2004 - May 2007
Skills
Food Service, Menu Development, Catering, Restaurants, Food, Fine Dining, Food & Beverage, Banquets, Food Safety, Wine, Cooking, Restaurant Management, Culinary Skills, Customer Service, Hospitality Management, Budgets, Team Building, Event Planning, Hospitality, Leadership, Cuisine
Education
WGU Missouri 2013 — 2015
Bachelor's Degree, Business Management
Le Cordon Bleu College of Culinary Arts-Chicago 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Chartwells Higher Education Dining Services November 2014 - Present
Flik Independent Schools December 2012 - June 2014
Flik Independent Schools June 2010 - December 2012
John Q. Hammons Hotels & Resorts June 2007 - June 2010
Spiaggia August 2004 - May 2007
Skills
Food Service, Menu Development, Catering, Restaurants, Food, Fine Dining, Food & Beverage, Banquets, Food Safety, Wine, Cooking, Restaurant Management, Culinary Skills, Customer Service, Hospitality Management, Budgets, Team Building, Event Planning, Hospitality, Leadership, Cuisine
Education
WGU Missouri 2013 — 2015
Bachelor's Degree, Business Management
Le Cordon Bleu College of Culinary Arts-Chicago 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Christopher Pires Christopher Pires's Flik Independent Schools Experience December 2011 - July 2012
Job Operations Support Manager at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation September 2012 - Present
Unidine Corporation September 2012 - Present
Flik Independent Schools December 2011 - July 2012
Flik Independent School Division December 2011 - July 2012
Benchmark Senior Living December 2006 - August 2011
Brighton Gardens Assisted Living June 2006 - December 2006
BANQUET CHEF June 2005 - December 2005
Coriander Restaurant September 2003 - January 2005
Mystic Marriot Hotel and Spa January 2002 - June 2003
Skills
Customer Service, Marketing Strategy, Culinary Skills, Microsoft Word, Food, Budgets, Menu Development, PowerPoint, Cooking, Butchery, Project Management, Food Service Sanitation, Food Safety, Procurement, Strategic Hiring, Hiring Practices, Serve Safe Certified, Opening New Accounts, Transition Management, Recipe Testing, Microsoft Excel, Operations Management, Purchasing, Food & Beverage, Food Quality, Food Preparation, Sanitation, Catering, Food Service, Recipes, Cuisine, HACCP, Chef, Training, Hiring, Fine Dining, Banquets, Food Service Operations, Food Cost Management, Culinary Management, Restaurant Management, ServSafe, Restaurants, Menu Costing, Hospitality, P, Sauces, Gourmet, Ingredients, Labor Management
Education
Culinary Institute of America 1995 — 1997
Associates of Science; Bachelor of Arts, Culinary Arts; History
The Culinary Institute of America 1995 — 1997
AOS Culinary Arts, Culinary Arts/Chef Training, 3.3
University of Massachusetts Dartmouth 1989 — 1993
Bachelor of Arts (B.A.), History
Unidine Corporation September 2012 - Present
Unidine Corporation September 2012 - Present
Flik Independent Schools December 2011 - July 2012
Flik Independent School Division December 2011 - July 2012
Benchmark Senior Living December 2006 - August 2011
Brighton Gardens Assisted Living June 2006 - December 2006
BANQUET CHEF June 2005 - December 2005
Coriander Restaurant September 2003 - January 2005
Mystic Marriot Hotel and Spa January 2002 - June 2003
Skills
Customer Service, Marketing Strategy, Culinary Skills, Microsoft Word, Food, Budgets, Menu Development, PowerPoint, Cooking, Butchery, Project Management, Food Service Sanitation, Food Safety, Procurement, Strategic Hiring, Hiring Practices, Serve Safe Certified, Opening New Accounts, Transition Management, Recipe Testing, Microsoft Excel, Operations Management, Purchasing, Food & Beverage, Food Quality, Food Preparation, Sanitation, Catering, Food Service, Recipes, Cuisine, HACCP, Chef, Training, Hiring, Fine Dining, Banquets, Food Service Operations, Food Cost Management, Culinary Management, Restaurant Management, ServSafe, Restaurants, Menu Costing, Hospitality, P, Sauces, Gourmet, Ingredients, Labor Management
Education
Culinary Institute of America 1995 — 1997
Associates of Science; Bachelor of Arts, Culinary Arts; History
The Culinary Institute of America 1995 — 1997
AOS Culinary Arts, Culinary Arts/Chef Training, 3.3
University of Massachusetts Dartmouth 1989 — 1993
Bachelor of Arts (B.A.), History
Terrence Dromm Terrence Dromm's Flik Independent Schools Experience January 2015 - Present
Job Group Manager
Industry Retail
Experience
Flik Independent Schools January 2015 - Present
Flik Independent Schools June 2012 - January 2015
Aramark at University of West Georgia September 2009 - May 2012
ARAMARK at North Greenville University January 2006 - August 2009
ARAMARK at Clemson University June 2003 - January 2006
ARAMARK at Clemson University November 2000 - June 2003
Skills
Catering, Catering Sales, Culinary, Food Service Management, Contract Management, Contract Negotiation, Restaurant Management, Restaurant Marketing, HR Policies, Budget Management, Budget Oversight, Leadership Development, Staff Mentoring, Safety Management, Accounts Receivable, Accounts Payable, Labor Management, Culinary Skills, Budgets, Food Service, Management, Menu Development, Marketing, Recipes, Income Statement, P&L Management, Employee Relations, Inventory Management, Operations Management
Education
Furman University
Bachelor of Arts, History
Johnson & Wales University
Associates Applied Sciences Culinary Arts
Flik Independent Schools January 2015 - Present
Flik Independent Schools June 2012 - January 2015
Aramark at University of West Georgia September 2009 - May 2012
ARAMARK at North Greenville University January 2006 - August 2009
ARAMARK at Clemson University June 2003 - January 2006
ARAMARK at Clemson University November 2000 - June 2003
Skills
Catering, Catering Sales, Culinary, Food Service Management, Contract Management, Contract Negotiation, Restaurant Management, Restaurant Marketing, HR Policies, Budget Management, Budget Oversight, Leadership Development, Staff Mentoring, Safety Management, Accounts Receivable, Accounts Payable, Labor Management, Culinary Skills, Budgets, Food Service, Management, Menu Development, Marketing, Recipes, Income Statement, P&L Management, Employee Relations, Inventory Management, Operations Management
Education
Furman University
Bachelor of Arts, History
Johnson & Wales University
Associates Applied Sciences Culinary Arts
Aaron Rock, FMP Aaron Rock, FMP's Flik Independent Schools Experience January 2001 - January 2005
Job Senior Executive Chef, ARAMARK Parks and Destinations
Industry Food & Beverages
Experience
ARAMARK Parks and Destinations May 2008 - Present
Aramark Corporation May 2008 - Present
Aramark 2008 - 2014
Compass Group January 2001 - September 2008
Director of Retail Services January 2006 - May 2008
Compass Group January 2006 - January 2008
Compass Group January 2001 - January 2008
Compass Group January 2005 - January 2006
FLIK Independent Schools by Chartwells January 2001 - January 2006
FLIK Independent Schools January 2001 - January 2005
Skills
Culinary Skills, Menu Development, Catering, Food Service, Food, Food Safety, Restaurants, Food & Beverage, Recipes, Restaurant Management, Cuisine, Cooking, Sanitation, Fine Dining, Banquets, Hospitality Management, Hospitality, Food Preparation, Menu Costing, Food Quality, ServSafe, Wine, Chef, Gourmet, Culinary Management, Recipe Testing, Seafood, Serve Safe Certified, HACCP, Baking, Food Demonstrations, P&L
Education
Culinary Institute of America
Culinary Masterworks Program, Culinary Arts/Chef Training
NATIONAL RESTAURANT ASSOCIATION
STRAYER UNIVERSITY
ARAMARK Parks and Destinations May 2008 - Present
Aramark Corporation May 2008 - Present
Aramark 2008 - 2014
Compass Group January 2001 - September 2008
Director of Retail Services January 2006 - May 2008
Compass Group January 2006 - January 2008
Compass Group January 2001 - January 2008
Compass Group January 2005 - January 2006
FLIK Independent Schools by Chartwells January 2001 - January 2006
FLIK Independent Schools January 2001 - January 2005
Skills
Culinary Skills, Menu Development, Catering, Food Service, Food, Food Safety, Restaurants, Food & Beverage, Recipes, Restaurant Management, Cuisine, Cooking, Sanitation, Fine Dining, Banquets, Hospitality Management, Hospitality, Food Preparation, Menu Costing, Food Quality, ServSafe, Wine, Chef, Gourmet, Culinary Management, Recipe Testing, Seafood, Serve Safe Certified, HACCP, Baking, Food Demonstrations, P&L
Education
Culinary Institute of America
Culinary Masterworks Program, Culinary Arts/Chef Training
NATIONAL RESTAURANT ASSOCIATION
STRAYER UNIVERSITY
Jeffrey Rosenkrantz's Flik Independent Schools Experience August 2006 - May 2007
Job Front Office Manager at Hilton San Francisco Financial District
Industry Hospitality
Experience
Hilton San Francisco Financial District September 2015 - Present
Hilton San Francisco Financial District August 2014 - September 2015
Mission Bay Foods June 2013 - August 2014
Universal Orlando Resort December 2010 - May 2013
Vendue Inn February 2008 - September 2010
Starbucks Coffee Company November 2005 - April 2008
FLIK Independent Schools August 2006 - May 2007
Waterʼs Edge Resort & Spa May 2001 - February 2006
Skills
Guest Service, Food and Beverage, Micros, Aloha, Matra, Kronos, Culinary Skills, Coaching, Training, Menu Development, Restaurants, Catering, Banquets, Sanitation, Food Service, Food, Hotels, HACCP, Teamwork, Food Quality, Barista Training, ServSafe, Food Preparation, Espresso, Restaurant Management, Coffee, Food Safety, Cooking, Fine Dining, Multi-unit, Recipes, Cash Handling Experience, Hospitality Management, Wine, Hospitality Industry, Nutrition, Dietetics, TIPS Certified, Pre-opening, Hospitality, Customer Service
Education
Johnson & Wales University 2002 — 2004
Bachelor of Applied Science, Foodservice Management
Johnson & Wales University 2000 — 2002
Associateʼs of Applied Science Degree, Culinary Arts
Hilton San Francisco Financial District September 2015 - Present
Hilton San Francisco Financial District August 2014 - September 2015
Mission Bay Foods June 2013 - August 2014
Universal Orlando Resort December 2010 - May 2013
Vendue Inn February 2008 - September 2010
Starbucks Coffee Company November 2005 - April 2008
FLIK Independent Schools August 2006 - May 2007
Waterʼs Edge Resort & Spa May 2001 - February 2006
Skills
Guest Service, Food and Beverage, Micros, Aloha, Matra, Kronos, Culinary Skills, Coaching, Training, Menu Development, Restaurants, Catering, Banquets, Sanitation, Food Service, Food, Hotels, HACCP, Teamwork, Food Quality, Barista Training, ServSafe, Food Preparation, Espresso, Restaurant Management, Coffee, Food Safety, Cooking, Fine Dining, Multi-unit, Recipes, Cash Handling Experience, Hospitality Management, Wine, Hospitality Industry, Nutrition, Dietetics, TIPS Certified, Pre-opening, Hospitality, Customer Service
Education
Johnson & Wales University 2002 — 2004
Bachelor of Applied Science, Foodservice Management
Johnson & Wales University 2000 — 2002
Associateʼs of Applied Science Degree, Culinary Arts
Chris Skeen Chris Skeen's Flik Independent Schools Experience January 2015 - May 2015
Job Application Support Specialist at OnLife
Industry Information Technology and Services
Experience
Onlife Health July 2015 - Present
Solerant May 2015 - July 2015
Flik Independent Schools January 2015 - May 2015
Dish Network December 2013 - December 2014
Oasis Church - Nashville January 2009 - December 2013
Skills
Microsoft Office, Teamwork, Windows 7, Active Directory, Remote Desktop, DRA, Cisco VPN, Group Policy, Dameware, Mac OS, Windows XP, Windows Vista, Android, Windows 8.1, Casper, iOS, MySQL, Networking
Education
Middle Tennessee State University 2011 — 2014
Bachelor's Degree, Information Technology, Graduated-Bachelors of Science
Lighthouse Christian School 1996 — 2009
High School, High School/Secondary Diplomas and Certificates
Onlife Health July 2015 - Present
Solerant May 2015 - July 2015
Flik Independent Schools January 2015 - May 2015
Dish Network December 2013 - December 2014
Oasis Church - Nashville January 2009 - December 2013
Skills
Microsoft Office, Teamwork, Windows 7, Active Directory, Remote Desktop, DRA, Cisco VPN, Group Policy, Dameware, Mac OS, Windows XP, Windows Vista, Android, Windows 8.1, Casper, iOS, MySQL, Networking
Education
Middle Tennessee State University 2011 — 2014
Bachelor's Degree, Information Technology, Graduated-Bachelors of Science
Lighthouse Christian School 1996 — 2009
High School, High School/Secondary Diplomas and Certificates
Alejandro Lezama Alejandro Lezama's Flik Independent Schools Experience September 2014 - Present
Job Catering Manager for Flik Independent Schools Dining
Industry Hospitality
Experience
Flik Independent Schools September 2014 - Present
Lanikai Juice December 2013 - September 2014
Atlantis Submarines August 2011 - November 2013
Señor Frog's September 2005 - July 2011
Starbucks January 2004 - August 2004
Skills
Customer Service, Hospitality, Menu Development, Food & Beverage, Restaurant Management, Leadership, Project Management, Catering, Fine Dining, Food Service, Management, Menu Costing, Restaurants, New Restaurant Openings, Food Quality, Sanitation, Culinary Skills, Food Safety, Banquets, Cuisine, Recipes, Food, Micros, Pre-opening, Banquet Operations
Education
Centro de Estudios Superiores de San Ángel 2001 — 2004
Associate Degree in Hotel and Restaurant Management, Restaurant/Food Services Management
Flik Independent Schools September 2014 - Present
Lanikai Juice December 2013 - September 2014
Atlantis Submarines August 2011 - November 2013
Señor Frog's September 2005 - July 2011
Starbucks January 2004 - August 2004
Skills
Customer Service, Hospitality, Menu Development, Food & Beverage, Restaurant Management, Leadership, Project Management, Catering, Fine Dining, Food Service, Management, Menu Costing, Restaurants, New Restaurant Openings, Food Quality, Sanitation, Culinary Skills, Food Safety, Banquets, Cuisine, Recipes, Food, Micros, Pre-opening, Banquet Operations
Education
Centro de Estudios Superiores de San Ángel 2001 — 2004
Associate Degree in Hotel and Restaurant Management, Restaurant/Food Services Management
Christina (McMullen) Andria's Flik Independent Schools Experience June 2015 - Present
Job Director of Dining Services | Contracted Food Service | MultiUnit National Brand Licensee | Zumba enthusiast
Industry Food & Beverages
Experience
Flik Independent Schools June 2015 - Present
ARAMARK Higher Education May 2013 - June 2015
ARAMARK Higher Education May 2011 - May 2013
ARAMARK Higher Education March 2010 - May 2011
ARAMARK Higher Education June 2008 - March 2010
Skills
Food & Beverage, Hospitality, Inventory Management, Food, Catering, Food Service, Customer Service, Labor Management, Leadership Development, Staff Development, Marketing Strategy, 5S, Training, Retail, Leadership, Management, Multi-unit, People Development, ServSafe, Sales, Restaurant Management, Franchise Agreements, Restaurants, Food Safety, Hospitality Management, Delivering Results, Hiring, Banquets, Culinary Skills, Marketing, P, Sanitation, Customer Satisfaction, Profit, Serve Safe Certified, Hospitality Industry, Time Management, Inventory Control, Employee Training, Team Building, Employee Relations, Cashiering, Food Industry, Recruiting, Revenue Analysis, Food Preparation, Merchandising, Facebook, Microsoft Word, PowerPoint
Education
Florida State University - College of Business 2004 — 2008
BS, Hospitality
Pope John Paul II High School 2000 — 2004
Flik Independent Schools June 2015 - Present
ARAMARK Higher Education May 2013 - June 2015
ARAMARK Higher Education May 2011 - May 2013
ARAMARK Higher Education March 2010 - May 2011
ARAMARK Higher Education June 2008 - March 2010
Skills
Food & Beverage, Hospitality, Inventory Management, Food, Catering, Food Service, Customer Service, Labor Management, Leadership Development, Staff Development, Marketing Strategy, 5S, Training, Retail, Leadership, Management, Multi-unit, People Development, ServSafe, Sales, Restaurant Management, Franchise Agreements, Restaurants, Food Safety, Hospitality Management, Delivering Results, Hiring, Banquets, Culinary Skills, Marketing, P, Sanitation, Customer Satisfaction, Profit, Serve Safe Certified, Hospitality Industry, Time Management, Inventory Control, Employee Training, Team Building, Employee Relations, Cashiering, Food Industry, Recruiting, Revenue Analysis, Food Preparation, Merchandising, Facebook, Microsoft Word, PowerPoint
Education
Florida State University - College of Business 2004 — 2008
BS, Hospitality
Pope John Paul II High School 2000 — 2004
Robert Donohoe Robert Donohoe's Flik Independent Schools Experience September 2014 - Present
Job Executive Chef at Flik Independent Schools
Industry Food & Beverages
Experience
Flik Independent Schools September 2014 - Present
St. Marys Medical Center San Francisco March 2008 - September 2014
Skills
Catering, Food, Restaurants, Menu Development, Culinary Skills, Banquets, Fine Dining, Microsoft Office, Management, Food & Beverage, Microsoft Excel, Hospitality, Budgets, Hospitality Management, Cooking, Hotels, Hospitality Industry, Inventory Management, Event Management, Food Safety, Healthcare, People Development, People Skills
Education
Cañada College 1979 — 1981
Associate of Arts (A.A.), Culinary Arts/Chef Training
Flik Independent Schools September 2014 - Present
St. Marys Medical Center San Francisco March 2008 - September 2014
Skills
Catering, Food, Restaurants, Menu Development, Culinary Skills, Banquets, Fine Dining, Microsoft Office, Management, Food & Beverage, Microsoft Excel, Hospitality, Budgets, Hospitality Management, Cooking, Hotels, Hospitality Industry, Inventory Management, Event Management, Food Safety, Healthcare, People Development, People Skills
Education
Cañada College 1979 — 1981
Associate of Arts (A.A.), Culinary Arts/Chef Training
Dana Rumer Dana Rumer's Flik Independent Schools Experience 2015 - Present
Job Goals have no limits
Industry Restaurants
Experience
Flik Independent Schools 2015 - Present
Golden Corral Corporation January 2006 - December 2014
Bob Evans August 2002 - January 2006
Holly Hill Inn March 2000 - January 2002
Skills
Restaurants, Menu Development, Culinary Skills, Food Safety, Cooking, Restaurant Management, Inventory Management, New Restaurant Openings, Banquets, Labor Control, ServSafe, Cuisine, Serve Safe Certified, Outlook, Menu Costing, Pre-opening, Social Media, Sanitation, Recipes, Food Cost Management, P, Labor Management, Food Service, Catering, Hospitality, Hospitality Management, Food, Food Preparation, Management, Hospitality Industry, Customer Service, Hiring, Chef, Bartending, Food Quality, Customer Satisfaction
Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh 2000 — 2002
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Flik Independent Schools 2015 - Present
Golden Corral Corporation January 2006 - December 2014
Bob Evans August 2002 - January 2006
Holly Hill Inn March 2000 - January 2002
Skills
Restaurants, Menu Development, Culinary Skills, Food Safety, Cooking, Restaurant Management, Inventory Management, New Restaurant Openings, Banquets, Labor Control, ServSafe, Cuisine, Serve Safe Certified, Outlook, Menu Costing, Pre-opening, Social Media, Sanitation, Recipes, Food Cost Management, P, Labor Management, Food Service, Catering, Hospitality, Hospitality Management, Food, Food Preparation, Management, Hospitality Industry, Customer Service, Hiring, Chef, Bartending, Food Quality, Customer Satisfaction
Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh 2000 — 2002
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Loring Spicer's Flik Independent Schools Experience July 2014 - February 2015
Job Private Chef and Caterer
Industry Food & Beverages
Experience
Spice'd for Life Catering March 2010 - Present
Flik Independent Schools July 2014 - February 2015
Skills
Weddings, Corporate Events, Event Management, Entrepreneurship, Event Planning, Chef, Menu Development, Food, Food, Hospitality, Catering, Cooking, Restaurant Management, Entertainment
Education
Le Cordon Bleu 2011 — 2012
Certificate in Culinary Arts, Flavors of the World
Bauder College 1984 — 1986
Associate of Arts (A.A.), Design and Applied Arts
Spice'd for Life Catering March 2010 - Present
Flik Independent Schools July 2014 - February 2015
Skills
Weddings, Corporate Events, Event Management, Entrepreneurship, Event Planning, Chef, Menu Development, Food, Food, Hospitality, Catering, Cooking, Restaurant Management, Entertainment
Education
Le Cordon Bleu 2011 — 2012
Certificate in Culinary Arts, Flavors of the World
Bauder College 1984 — 1986
Associate of Arts (A.A.), Design and Applied Arts
Nicholas Weimer, CEC Nicholas Weimer, CEC's Flik Independent Schools Experience July 2015 - Present
Job Chef Manager at Flik Independent Schools
Industry Food & Beverages
Experience
Flik Independent Schools July 2015 - Present
Eurest Dining Services March 2012 - February 2015
Sodexo Health Care June 2008 - February 2012
Romano's Macaroni Grill August 2004 - October 2007
Green Mill May 2006 - January 2007
Skills
Menu Development, Cooking, Food, Inventory Management, Excel, Customer Satisfaction, Recipes, Teaching, Culinary, Restaurant Management, Hiring, Public Speaking, Culinary Skills, Food Safety, HACCP, Process Scheduler, Training, Food Service, Sanitation, Chef, Catering, Cuisine
Education
Rochester Community and Technical College 2010 — 2012
Associate of Science, Business Administration
John Marshall High School 1996 — 1999
Flik Independent Schools July 2015 - Present
Eurest Dining Services March 2012 - February 2015
Sodexo Health Care June 2008 - February 2012
Romano's Macaroni Grill August 2004 - October 2007
Green Mill May 2006 - January 2007
Skills
Menu Development, Cooking, Food, Inventory Management, Excel, Customer Satisfaction, Recipes, Teaching, Culinary, Restaurant Management, Hiring, Public Speaking, Culinary Skills, Food Safety, HACCP, Process Scheduler, Training, Food Service, Sanitation, Chef, Catering, Cuisine
Education
Rochester Community and Technical College 2010 — 2012
Associate of Science, Business Administration
John Marshall High School 1996 — 1999
Robert J. Ventura Robert J. Ventura's Flik Independent Schools Experience January 2015 - Present
Job District Manager at Flik Independent Schools
Industry Management Consulting
Experience
Flik Independent Schools January 2015 - Present
S&D Coffee May 2012 - Present
Franchise Development Group April 2012 - May 2013
AMF January 2008 - October 2011
Unidine 2006 - 2007
Sodexo 2000 - 2006
Aramark Corp. January 1999 - July 2000
Creative Ventures Catering July 1989 - March 1999
Skills
Financial Managment, Food & Beverage, Food, Culinary, Retail, Food Service, Bar Management, Culinary Skills, Management, Teaching, Teacher Training, Sales, Catering, Sales Management, Purchasing, Financial Risk..., P&L, Franchising, Hospitality, Restaurants, Training, Profit, P&L Management, Team Building, Hiring
Education
University of Phoenix 2010 — 2012
Masters-completed, Adult Education and Training
University of Phoenix 2008 — 2010
Bachelors-completed, Management
Widener University 1983 — 1984
Hospitality Management, Hospitality
Saint Bonaventure University 1975 — 1978
Some college, Chemistry with a minor in Psychology
Flik Independent Schools January 2015 - Present
S&D Coffee May 2012 - Present
Franchise Development Group April 2012 - May 2013
AMF January 2008 - October 2011
Unidine 2006 - 2007
Sodexo 2000 - 2006
Aramark Corp. January 1999 - July 2000
Creative Ventures Catering July 1989 - March 1999
Skills
Financial Managment, Food & Beverage, Food, Culinary, Retail, Food Service, Bar Management, Culinary Skills, Management, Teaching, Teacher Training, Sales, Catering, Sales Management, Purchasing, Financial Risk..., P&L, Franchising, Hospitality, Restaurants, Training, Profit, P&L Management, Team Building, Hiring
Education
University of Phoenix 2010 — 2012
Masters-completed, Adult Education and Training
University of Phoenix 2008 — 2010
Bachelors-completed, Management
Widener University 1983 — 1984
Hospitality Management, Hospitality
Saint Bonaventure University 1975 — 1978
Some college, Chemistry with a minor in Psychology
Latrice Thomas Latrice Thomas's Flik Independent Schools Experience November 2008 - March 2010
Job Real Estate Broker at Rapid Realty
Industry Real Estate
Experience
Rapid Realty March 2010 - Present
Flik Independent Schools November 2008 - March 2010
Al Copeland's Cheesecake April 2008 - November 2008
Longhorn Steakhouse, LLC February 2007 - April 2008
Empowerment Consulting, LLC December 2005 - June 2007
Department of the Navy-Catering April 2006 - February 2007
Department of the Navy, Catering September 2004 - December 2004
Walt Disney World - California Grill July 2004 - August 2004
Department of the Navy, Catering April 2003 - October 2003
Education
The Culinary Institute of America 2003 — 2005
Culinary Arts, Culinary Arts
City University of New York-Herbert H. Lehman College
Business Management, Spanish, Marketing
Rapid Realty March 2010 - Present
Flik Independent Schools November 2008 - March 2010
Al Copeland's Cheesecake April 2008 - November 2008
Longhorn Steakhouse, LLC February 2007 - April 2008
Empowerment Consulting, LLC December 2005 - June 2007
Department of the Navy-Catering April 2006 - February 2007
Department of the Navy, Catering September 2004 - December 2004
Walt Disney World - California Grill July 2004 - August 2004
Department of the Navy, Catering April 2003 - October 2003
Education
The Culinary Institute of America 2003 — 2005
Culinary Arts, Culinary Arts
City University of New York-Herbert H. Lehman College
Business Management, Spanish, Marketing
Dawn Collier's Flik Independent Schools Experience January 2015 - Present
Job Business Development Director*Event Management Specialist*Key Partner*Award Winning CompanyTCG Events
Industry Hospitality
Experience
Flik Independent Schools January 2015 - Present
TCG Events, Inc. January 2014 - November 2014
Hilton Charlotte Center City August 2011 - November 2013
Hershey Entertainment & Resorts October 2002 - April 2009
The Ritz Carlton, Washington DC September 2000 - February 2002
Atlantis, Paradise Island November 1998 - June 2000
Skills
Food & Beverage, Restaurants, Menu Development, Hospitality, Hotels, Hospitality Industry, Catering, Culinary Skills, Event Management, Food, Food, Meeting Planning, Resorts, Cooking, Banquets, Cost Control, Event Planning, Budgets, Pre-opening, Management, Tourism, Restaurant Management, Corporate Events, Wine, Hiring, Fine Dining, Trade Shows, P&L, Customer Satisfaction, Luxury, Food Safety, Cuisine, Menu Engineering, Process Scheduler, Menu Costing, Operations Management, Forecasting, HACCP, Inventory Management, Sales, New Restaurant Openings, Recipes, Market Planning, Customer Service, Purchasing, Hotel Booking, Culinary Management, Gourmet, Time Management, Marketing
Education
Northern Arizona University 1984 — 1990
Hotel, Motel, and Restaurant Management
University of California, Los Angeles
Flik Independent Schools January 2015 - Present
TCG Events, Inc. January 2014 - November 2014
Hilton Charlotte Center City August 2011 - November 2013
Hershey Entertainment & Resorts October 2002 - April 2009
The Ritz Carlton, Washington DC September 2000 - February 2002
Atlantis, Paradise Island November 1998 - June 2000
Skills
Food & Beverage, Restaurants, Menu Development, Hospitality, Hotels, Hospitality Industry, Catering, Culinary Skills, Event Management, Food, Food, Meeting Planning, Resorts, Cooking, Banquets, Cost Control, Event Planning, Budgets, Pre-opening, Management, Tourism, Restaurant Management, Corporate Events, Wine, Hiring, Fine Dining, Trade Shows, P&L, Customer Satisfaction, Luxury, Food Safety, Cuisine, Menu Engineering, Process Scheduler, Menu Costing, Operations Management, Forecasting, HACCP, Inventory Management, Sales, New Restaurant Openings, Recipes, Market Planning, Customer Service, Purchasing, Hotel Booking, Culinary Management, Gourmet, Time Management, Marketing
Education
Northern Arizona University 1984 — 1990
Hotel, Motel, and Restaurant Management
University of California, Los Angeles
Mike DiMascio's Flik Independent Schools Experience January 2015 - Present
Job Director of Dining Services at Flik Independent Schools
Industry Food & Beverages
Experience
Flik Independent Schools January 2015 - Present
Flik International November 2013 - December 2014
TJO Sports April 2013 - November 2013
Sodexo September 2009 - April 2013
Sodexo January 2004 - September 2010
Devon's Place 1999 - 2004
Sheraton Hotel - Needham MA 1990 - 1994
Skills
Catering, Customer Service, Menu Development, Culinary Skills, Restaurants, Forecasting, Food, Hospitality Management, Management, Banquets, Hospitality, Food & Beverage, Event Management, Budgets, Income Statement, P, Food Safety, Restaurant Management, Team Building, Fine Dining, Recipes, Inventory Management
Education
Newbury College 1989 — 1992
ABM, Hotel/Restaurant mgt
Southern New Hampshire University 1986 — 1988
associates, Hospitality management
Xaverian Brothers 1982 — 1986
General, General
Flik Independent Schools January 2015 - Present
Flik International November 2013 - December 2014
TJO Sports April 2013 - November 2013
Sodexo September 2009 - April 2013
Sodexo January 2004 - September 2010
Devon's Place 1999 - 2004
Sheraton Hotel - Needham MA 1990 - 1994
Skills
Catering, Customer Service, Menu Development, Culinary Skills, Restaurants, Forecasting, Food, Hospitality Management, Management, Banquets, Hospitality, Food & Beverage, Event Management, Budgets, Income Statement, P, Food Safety, Restaurant Management, Team Building, Fine Dining, Recipes, Inventory Management
Education
Newbury College 1989 — 1992
ABM, Hotel/Restaurant mgt
Southern New Hampshire University 1986 — 1988
associates, Hospitality management
Xaverian Brothers 1982 — 1986
General, General
Danielle Press MS, RD's Flik Independent Schools Experience September 2008 - October 2008
Job Dietitian at Riverfront Nutrition Associates and SLM Nutrition
Industry Health, Wellness and Fitness
Experience
Riverfront Nutrition 2009 - Present
SLM Nutrition, LLC November 2009 - October 2013
Certificate of Training in Adult Weight Management Program November 2009 - November 2009
The Renfrew Center June 2009 - July 2009
Hoboken University Medical Center January 2009 - June 2009
New York State Psychiatric November 2008 - December 2008
Food Bank For New York City October 2008 - November 2008
Flik Independent Schools September 2008 - October 2008
Jessica Setnicks Eating Disorder Bootcamp 2007 - 2007
Skills
Nutrition Education, Adults, Adolescents, Clinical Research, Treatment, Mental Health, Nutritional Counseling, Weight Management, Diabetes, Healthcare, Nutrition, Pediatrics, Public Health, Health Promotion, Prevention, Wellness, Health Education
Education
Teachers College of Columbia University 2007 — 2009
MS Applied Physiology and Nutrition
Lehigh University 2001 — 2005
B.S., Clinical Psychology
Riverfront Nutrition 2009 - Present
SLM Nutrition, LLC November 2009 - October 2013
Certificate of Training in Adult Weight Management Program November 2009 - November 2009
The Renfrew Center June 2009 - July 2009
Hoboken University Medical Center January 2009 - June 2009
New York State Psychiatric November 2008 - December 2008
Food Bank For New York City October 2008 - November 2008
Flik Independent Schools September 2008 - October 2008
Jessica Setnicks Eating Disorder Bootcamp 2007 - 2007
Skills
Nutrition Education, Adults, Adolescents, Clinical Research, Treatment, Mental Health, Nutritional Counseling, Weight Management, Diabetes, Healthcare, Nutrition, Pediatrics, Public Health, Health Promotion, Prevention, Wellness, Health Education
Education
Teachers College of Columbia University 2007 — 2009
MS Applied Physiology and Nutrition
Lehigh University 2001 — 2005
B.S., Clinical Psychology
Amanda LaMont's Flik Independent Schools Experience February 2011 - February 2012
Job Food Service Manager at FLIK
Industry Hospitality
Experience
FLIK October 2013 - Present
Flik Intl February 2012 - September 2013
Flik Independent Schools February 2011 - February 2012
Flik Intl June 2009 - February 2011
Sebastians April 2006 - June 2009
Skills
Hospitality Management
Education
Art Institute of Dallas 2003 — 2005
Associates of Applied Science, Culinary
FLIK October 2013 - Present
Flik Intl February 2012 - September 2013
Flik Independent Schools February 2011 - February 2012
Flik Intl June 2009 - February 2011
Sebastians April 2006 - June 2009
Skills
Hospitality Management
Education
Art Institute of Dallas 2003 — 2005
Associates of Applied Science, Culinary
Joseph Cappa's Flik Independent Schools Experience August 2004 - August 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Ponderosa Steak House 2012 - 2013
Flik Independent Schools August 2004 - August 2008
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, FMCG, Microsoft Word, Budgets, PowerPoint, Negotiation, New Business Development, Sales
Education
Hobart and William Smith Colleges 1974 — 1978
Bachelor of Science (BS), Chemistry
Ponderosa Steak House 2012 - 2013
Flik Independent Schools August 2004 - August 2008
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, FMCG, Microsoft Word, Budgets, PowerPoint, Negotiation, New Business Development, Sales
Education
Hobart and William Smith Colleges 1974 — 1978
Bachelor of Science (BS), Chemistry
Kate Braun's Flik Independent Schools Experience August 2010 - November 2010
Job CTE Teacher at Cabarrus County Schools
Industry Food & Beverages
Experience
Cabarrus County Schools August 2013 - Present
Eurest November 2012 - July 2013
Eurest July 2012 - November 2012
Cabarrus County Schools March 2012 - May 2012
Johnson & Wales University January 2011 - February 2012
Flik Independent Schools August 2010 - November 2010
Skills
Culinary Skills, Cooking, Food Service, Chef, Catering, Marketing, Food Safety, Food Industry, Event Management
Education
Johnson and Wales University, Charlotte 2009 — 2012
AAS, Baking and Pastry Arts
Johnson and Wales University, Charlotte 2009 — 2012
BS, Food Service Management, Food and Beverage Concentration
North Carolina State University 2006 — 2008
Cabarrus County Schools August 2013 - Present
Eurest November 2012 - July 2013
Eurest July 2012 - November 2012
Cabarrus County Schools March 2012 - May 2012
Johnson & Wales University January 2011 - February 2012
Flik Independent Schools August 2010 - November 2010
Skills
Culinary Skills, Cooking, Food Service, Chef, Catering, Marketing, Food Safety, Food Industry, Event Management
Education
Johnson and Wales University, Charlotte 2009 — 2012
AAS, Baking and Pastry Arts
Johnson and Wales University, Charlotte 2009 — 2012
BS, Food Service Management, Food and Beverage Concentration
North Carolina State University 2006 — 2008
Brian Babin's Flik Independent Schools Experience August 2015 - Present
Job Chef Manager
Industry Food & Beverages
Experience
Flik Independent Schools August 2015 - Present
Sodexo October 2014 - August 2015
Sodexo March 2014 - October 2014
Skills
Catering, Menu Development, Food Service, Culinary Skills, Food Safety, Sanitation, Food, Fine Dining, Food, Restaurants, Hospitality, Food Preparation, Menu Costing, Food Service Operations, HACCP, Cost Control, Hospitality Industry, Inventory Management, Customer Service, Culinary Management, Food Quality, ServSafe, Purchasing, Serve Safe Certified, Cuisine
Education
Johnson & Wales University
Culinary Arts/Chef Training
Flik Independent Schools August 2015 - Present
Sodexo October 2014 - August 2015
Sodexo March 2014 - October 2014
Skills
Catering, Menu Development, Food Service, Culinary Skills, Food Safety, Sanitation, Food, Fine Dining, Food, Restaurants, Hospitality, Food Preparation, Menu Costing, Food Service Operations, HACCP, Cost Control, Hospitality Industry, Inventory Management, Customer Service, Culinary Management, Food Quality, ServSafe, Purchasing, Serve Safe Certified, Cuisine
Education
Johnson & Wales University
Culinary Arts/Chef Training