FLIK International Corp
Industry: Company
DescriptionFounded: 1971 Parent organization: Compass Group North America
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FLIK International Corp Employees
SAGE Dining Services, Inc. April 2014 - April 2015
Compass Group North America Foodservice 2010 - 2013
Chartwells (Higher Education Division) 2003 - 2010
Chartwells (Higher Education Division) 2001 - 2003
Chartwells (Higher Education Division) 1998 - 2001
FLIK International Corp 1996 - 1998
FLIK International Corp 1993 - 1996
FLIK International Corp 1990 - 1993
Arcola Country Club 1988 - 1990
Restaurant Bertrand 1987 - 1988
Skills
Culinary, Menu Development, Food & Beverage, Food, Food Service, Catering, Restaurants, Hospitality, Team Building, Budgeting, P&L, Problem Solving, Profit, Operations Management, Income Statement, Culinary Skills, Customer Service, Purchasing, Budgets, Training, Management, Chef, Leadership, Strategic Planning, Sanitation, Recipes, Food Quality, CRM, Forecasting, Cuisine, Marketing, Ingredients, Customer Satisfaction, Hiring, ServSafe, Product Development, Time Management, Strategy, New Business Development, Process Scheduler, Banquets, Marketing Strategy, Hospitality Management, Food Industry, Cooking, Fine Dining, HACCP, Restaurant Management, Nutrition Education, Sales
Education
Culinary Institute of America 1981 — 1982
AOS, Culinary Arts
Nyack College 1996 — 1997
BS, Organizational Management
White Plains High School 1977 — 1980
High School Diploma
Flik International Corp and Compass Group NA September 1989 - Present
Flik International Corp September 1989 - October 1993
Education
The College of New Rochelle 1984 — 1987
Associates, Business Management, Arts
Flik Independent School Dining January 2011 - Present
Flik Independent School Dining January 2008 - January 2011
Flik Independent School Dining January 2005 - December 2007
Flik Independent Schools by Chartwells June 2002 - December 2004
Rye Country Day School June 2000 - June 2002
Flik International Corp May 1996 - May 2000
Flik International Corp January 1989 - January 1992
Flik International Corp January 1983 - December 1988
Skills
Food Service, Strategic Planning, Event Planning, Catering, Food, Menu Development, Microsoft Office, Food & Beverage, PowerPoint, Microsoft Excel, Marketing Strategy, Operational Excellence, CRM, Management, Training, Cooking, Recipes, Team Building, Leadership, Operations Management, Sanitation, Marketing, Cuisine, Budgets, Recruiting, Hiring, Program Management, Sales, Chef, Income Statement, Customer Satisfaction, Inventory Management, Purchasing, Hospitality, Restaurant Management, Trade Shows, Food Industry, Process Scheduler, Food Safety, Fine Dining, P&L
Education
State University of New York College at Oneonta
BS, Food and Business
L Brands August 2007 - Present
Aramark Healthcare July 2005 - August 2007
Flik International Corp. January 2004 - July 2005
The Ohio State University July 1995 - April 2004
Skills
Non-profits, Contract Negotiation, Strategic Planning, Negotiation, Sales Management, Start-ups, Leadership, Coaching, Budget, Leadership Development, Team Building, Forecasting, Organizational..., Public Speaking, Event Planning, Business Strategy, Marketing, Project Planning, Project Management, Time Management, Event Management, Management, Training, Retail, Recruiting, Budgets, Process Improvement, Strategy
Education
Georgia Southern University
MA
Wright State University
BA
Flik International Corp. June 2012 - December 2012
Onondaga Community College January 2010 - May 2010
P.T. Djarum February 2007 - October 2008
United Colors of Benetton May 2005 - May 2006
Skills
Event Management, Marketing, Microsoft Office, Advertising, Marketing Communications, Customer Service, Marketing Strategy, English, Retail, Inventory Management, Event Planning, PowerPoint, Adobe Illustrator CS5.1, Internet
Education
Community College of Philadelphia 2010 — 2012
A.A.S, Culinary Arts, 4.0
Iowa State University 2001 — 2005
B.Sc, Marketing
Langan Engineering & Environmental Services March 2015 - Present
Barton Malow Company October 2014 - February 2015
Langan Engineering & Environmental Services December 2008 - September 2014
The Leader's Edge February 2008 - August 2008
FLIK International Corp May 2007 - August 2007
Skills
Microsoft Office, Adobe Creative Suite, Marketing Communications, Marketing Strategy, Social Media Marketing, Analytics, Deltek, Eblasts, Corporate Communications, Strategic Communications, Public Relations, Website Administration, Proposal Coordination, SPSS, Qualitative Research, Quantitative Research
Education
Villanova University 2007 — 2008
MA, Strategic Communication
University of Maryland College Park 2004 — 2007
BA, Communication
Greenwich Hospital August 2012 - Present
Unidine Corporation October 2011 - July 2012
SODEXO (former SODEXHO) 2006 - October 2011
Fitz, Vogt & Associates September 2003 - August 2006
SUNY/Westchester Community College 2001 - 2003
Flik International Corp 1988 - 1999
Skills
Food Service, Menu Development, Food, Culinary Skills, Food & Beverage, Catering, Food Safety, Hiring, Banquets, Sanitation, Recipes, Cost Control, Chef, Cooking, Fine Dining, Menu Costing, Cuisine, Food Quality, Restaurants, Restaurant Management, Nutrition, Food Preparation, Food Industry, Gourmet, HACCP, Hospitality, Culinary Management, P&L, Training
Education
Johnson and Wales University 1980 — 1982
AOS, Culinary Arts
Advantage Waypoint May 2012 - Present
Summit Food Marketing January 2007 - June 2012
2004 - 2007 US Foodservice December 2004 - July 2007
2003 - 2004 Flik International Corp October 2003 - November 2004
Flik International Corp January 1996 - January 2003
Flik International Corp January 1993 - January 1996
Flik International Corp January 1988 - January 1993
Daka Massachusetts and Connecticut January 1980 - January 1988
Skills
Food Service, Food, Negotiation, Forecasting, Customer Service, Sales Presentations, Analysis, Training & Development, Sanitation, Food Safety, Inventory Management, Purchasing Management, Inventory Controls, Customer Relations, Management, Employee Training, Sales, Culinary Skills, Frozen Food, Sales Operations, Purchasing, Food & Beverage, Purchase Management, Inventory Control, Grocery, Recipes, Food Industry, Operations Management, Income Statement, Catering, Key Account Development, Pricing, Customer Satisfaction, P&L Management, National Accounts, Seafood, HACCP, Restaurant Management, Profit, Food Quality, FMCG, Time Management, Bakery, Menu Development, Ingredients, Meat, Restaurants, Merchandising, Chef, Culinary Management
Education
Clark University 1980 — 1986
B.S, Business Administration; Human Resources