Food in Bloom Catering

Description

Address: 2010 SE 8th Ave, Portland, OR 97214 Hours: Closed ⋅ Opens 9AM Mon SundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (503) 944-6820Place name: : Category: : Website: : : : : Website: http://www.foodinbloom.com/ Category: Catering food and drink supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question

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Food in Bloom Catering Employees

Employee
Years
Job
Industry
Jessi Cox Jessi Cox Washington, Utah Details
Jessi Cox's Food in Bloom Catering Experience May 2011 - May 2012
Job Personal Chef at Chef Jessi, LLC
Industry Food & Beverages
Experience
Chef Jessi, LLC   Associate DirectorDixie Applied Technology College - DXATC Culinary AcademyFebruary 2015 - Present
Food in Bloom Catering   May 2011 - May 2012
Food in Bloom Catering   May 2008 - May 2011

Skills
Cooking, Personal Chef Services, Catering, Event Planning, Chef, Event Management, Hospitality, Restaurants, Banquets, Food, Customer Service, Menu Development, Marketing, Food & Beverage, Social Networking, Culinary Skills

Education
The Culinary Institute of America   2001 — 2003
Associate of Arts (AA), Culinary Arts/Chef Training

Kate Schmitz Kate Schmitz Richmond, Virginia Details
Kate Schmitz's Food in Bloom Catering Experience July 2003 - February 2004
Job Teaching Assistant at Rutgers University
Industry Higher Education
Experience
Rutgers University  2012 - Present
Rutgers University  August 2013 - May 2014
Dr. Johanna Schoen   May 2013 - May 2014
Joe's Inn   September 2007 - August 2012
Virginia Commonwealth University, Department of English   January 2010 - May 2012
Dr. Jennifer Fronc   December 2010 - February 2011
Virginia Commonwealth University  August 2010 - December 2010
Balducci's  September 2005 - July 2007
Elephant's Catering   February 2004 - May 2005
Food in Bloom Catering   July 2003 - February 2004

Skills
Communication Skills, Outstanding..., Grammar, Writing, Efficiency, Flexible approach to..., Active Learning, Eagerness to Learn, Highly Organized &..., Synthesizing, Advising People, Event Planning, Lesson Planning

Education
Rutgers University-New Brunswick   2012 — 2014
Master of Arts (M.A.), Women's and Gender History

Virginia Commonwealth University   2007 — 2012
Bachelor of Arts (B.A.), Dual degrees in English and History

Culinary Institute of America   2000 — 2002
Associate's Degree, Culinary Arts

Art Fortuna Art Fortuna Portland, Oregon Area Details
Art Fortuna's Food in Bloom Catering Experience January 2011 - Present
Job President CEO at The VT Group
Industry Food & Beverages
Experience
Food In Bloom Catering   January 2011 - Present
F&B Cafes and Catering   January 2011 - Present
The VT Group   January 2010 - Present
The VT Group   January 2010 - Present
Vibrant Table Catering & Events  January 2008 - Present
ARAMARK SEC   2000 - 2003
ARAMARK  1974 - 2003

Skills
Food, Catering, Cooking, Service Management, Event Management, Team Management, Contract Management, Account Management, Event Planning, Food & Beverage, Parties, Marketing Strategy, Hospitality, Public Relations, Pastry, Trade Shows, Budgets, Corporate Events, Restaurants, Hotels, Menu Development, Restaurant Management, Weddings, Food Service, Hospitality Industry, Wedding Planning, Hospitality Management, Culinary Skills, Wine, Meeting Planning, Cuisine, Banquets

Education
Texas State University   1969 — 1973
BA, Economics

Krystal Kelch Krystal Kelch Portland, Oregon Area Details
Krystal Kelch's Food in Bloom Catering Experience February 2012 - December 2014
Job Event Planner and Director of Special Events
Industry Events Services
Experience
OHSU Foundation Oregon Health & Science University Foundation   December 2014 - Present
Food in Bloom Catering   February 2012 - December 2014
VT Group  November 2011 - August 2014
Bridal Bliss  February 2011 - November 2013
Mission Connexion   March 2011 - March 2012
Vibrant Table Catering & Events  May 2011 - February 2012
Turnip Rose Catering   November 2006 - January 2011
Bob Siemon Designs  2009 - 2010
Integrative Medical Institute   2008 - 2009
Court Appointed Special Advocates of Orange County  August 2006 - January 2008

Skills
Event Planning, Event Management, Wedding Planning, Weddings, Food, Marketing, Customer Service, Catering, Parties, Corporate Events, Team Building, Volunteer Management, Fundraising, Time Management, Training, Management, Project Management, Hospitality, Staff Development, Team Leadership

Education
University of California, Riverside   2001 — 2005
Bachelor's, Business Administration

Catherine Buford Catherine Buford Portland, Oregon Area Details
Catherine Buford's Food in Bloom Catering Experience 1998 - 2012
Job Managing Partner
Industry Food & Beverages
Experience
ChefStable Catering   November 2014 - Present
Coopers Hall Winery & Taproom   May 2014 - Present
Catherine Buford Cooks   January 2013 - 2014
Food in Bloom Catering   1998 - 2012

Skills
Hospitality Industry, Fundraising, Restaurant Management, Fine Dining, Banquets

Education
California Culinary Academy   1993 — 1996

Michelle McClure Michelle McClure Portland, Oregon Details
Michelle McClure's Food in Bloom Catering Experience September 2012 - Present
Job Event Manager at Food in Bloom Catering
Industry Food & Beverages
Experience
Food in Bloom Catering   September 2012 - Present
The Daily At The Tram   October 2013 - August 2014

Skills
Food & Beverage, Barista Training, Customer Service, Event Management, Waitressing

Education
Portland Community College   2012 — 2014
Business Administration and Management, General

Cristy Murray Cristy Murray Oregon City, Oregon Details
Cristy Murray's Food in Bloom Catering Experience December 1997 - 2007
Job Bookkeeper at Pierry Interactive
Industry Financial Services
Experience
Pierry Software  May 2014 - Present
Redland Cycle LLC   January 2007 - Present
Amalgamated Mac, Inc   January 2001 - Present
Full Circa, Inc   January 2010 - December 2014
Terrafirma Building, Inc.   October 1997 - July 2011
Food in Bloom Catering   December 1997 - 2007

Skills
Quickbooks, Master Builder, Excel, Outlook, Word, Yoga, Microsoft Word, Microsoft Excel, QuickBooks, Bookkeeping, Account Reconciliation, Research, Banking, Payroll, Bank Reconciliation, Payroll Taxes, Finance, Accounts Payable, Accounts Receivable, Financial Statements, Community Outreach, Tax, Auditing, Management, Analysis, Accounting, Time Management, Nonprofits

Education
Pierce College   1974 — 1976
AA, Psychology

Zachary Mazi Zachary Mazi Santa Cruz, California Details
Zachary Mazi's Food in Bloom Catering Experience March 2006 - August 2012
Job Executive Chef at LionFish SupperClub
Industry Food & Beverages
Experience
LionFish SupperClub   October 2014 - Present
Food Is Medicine   August 2012 - Present
Bauman College  2013 - 2014
A Muse Bouche, LLC   October 2007 - August 2012
Food in Bloom Catering   March 2006 - August 2012
Breitenbush Hotsprings(OR)   April 2009 - April 2012
Portofino Italian Café(PDX)   December 2008 - June 2011
Kenton Neighborhood   2011 - 2011
Sidney Lezak Institute (PDX)   June 2008 - September 2010
Kenny and Zuke's Deli(PDX)   October 2007 - April 2008

Skills
60 WPM Typing, Mac OS X, Windows, OS X, Food, Culinary Skills, Cooking, Menu Development, Catering, Recipes, Cuisine, Sanitation, Restaurants, Fine Dining, Baking, Restaurant Management, Sauces, Microsoft Office, Ingredients, Teamwork, Non-profits, Customer Service, Microsoft Excel, Dinners, Event Planning, Food & Beverage, Banquets, Hospitality, Chef

Education
Portland State University - School of Business   2010 — 2013
MBA, Master in Business Administration: Innovation

W. Culinary Inst   2005 — 2006
Associates Degree, Culinary Arts

Permaculture/Community design, Portland Permaculture Institute, extra studies at Portland CC   2004 — 2005
B.S, Biology, Psychology; Geological Sciences; Philosophy

Portland Community College   2001 — 2002
Pre-med studies

Tufts University   1996 — 2000
BS, Geological Sciences

Tanya Gwinn Morgan, CDF, M.Ed Tanya Gwinn Morgan, CDF, M.Ed Greenville, South Carolina Details
Tanya Gwinn Morgan, CDF, M.Ed's Food in Bloom Catering Experience 2000 - 2003
Job CDS / Job ConnectionTeam Lead / Employment Services
Industry Nonprofit Organization Management
Experience
Goodwill Industries of the Upstate/Midlands SC   November 2013 - Present
Greenville County Workforce Development  October 2008 - November 2013
DE Global Limited   2004 - 2006
Portland Public Schools  2001 - 2004
Food in Bloom Catering   2000 - 2003
French-American International School  1998 - 2000

Skills
Public Speaking, Career Development, Customer Service, Training, Teaching, Career Counseling, Job Search Strategies, Management, Coaching, Resume Writing, Interviews, Job Search, Project Management, Curriculum Design, Employee Training, Team Building, Talent Management, Microsoft Office, Research, Conflict Resolution, Leadership Development

Education
Portland State University - GSE   1999 — 2001
M. ED, Education

Portland State University
B.A., Languages

Annessa Hartman Annessa Hartman Portland, Oregon Area Details
Annessa Hartman's Food in Bloom Catering Experience August 2014 - Present
Job Senior Event Planner at Food in Bloom Catering
Industry Food & Beverages
Experience
Food in Bloom Catering   August 2014 - Present
Maverick's Catering and BBQ   November 2012 - June 2014
Park Inn by Radisson  April 2012 - October 2012
Savor… Catering by SMG- Aquarium of the Pacific   August 2010 - February 2011
Patina Catering at the Walt Disney Concert Hall, LAMC, and Hollywood Bowl   January 2008 - August 2010

Skills
Customer Service, Catering, Sales&Marketing, Event Design, Menu Development, Caterease, Coordinating Special..., Reserve, TIPS Certified, Menu Costing, Hospitality Management, Food & Beverage, Food Quality, Inventory Control, High-volume, Cateredge, Hospitality, Meeting Planning, Wedding Planning, Event Planning, Private Events, Corporate Events, Banquets, Event Management, Hotels, Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2006 — 2007
Associate of Arts (AA), Hospitality and Restaurant Management

John Merrill John Merrill Portland, Oregon Area Details
John Merrill's Food in Bloom Catering Experience January 2013 - Present
Job General Manager Food in Bloom Catering / F&B Cafe's
Industry Food & Beverages
Experience
Food in Bloom Catering   January 2013 - Present
WYNN / ENCORE Casino & resorts   October 2009 - June 2012
spago by wolfgang puck - caesar's palace   December 2008 - September 2009
wolfgang puck fine dining group  September 2006 - September 2009
wolfgang puck bar & grill   September 2005 - September 2006
riva by wolfgang puck   May 2005 - September 2005
postrio by wolfgang puck   December 1999 - May 2005

Skills
Restaurants, Food & Beverage, Restaurant Management, Menu Development, Fine Dining, Hospitality Management, Hospitality, Culinary Skills, Banquets, Food, Hospitality Industry, Wine

Education
University of Nevada-Las Vegas - College of Business   1998 — 2003
BS - Management, Management, Hospitality, Finance, Economics

Durango High School   1993 — 1995

Ellen McNerney Ellen McNerney Portland, Oregon Details
Ellen McNerney's Food in Bloom Catering Experience March 2012 - May 2013
Job Wine Club Manager at Hawks View Cellars
Industry Wine and Spirits
Experience
Hawks View Cellars   February 2015 - Present
Hawks View Cellars   May 2013 - Present
Food in Bloom Catering   March 2012 - May 2013

Skills
Hospitality, Hotels, Customer Service, Microsoft Office, Event Management, Hospitality Management, Microsoft Excel, Food & Beverage, Hospitality Industry, Event Planning, Hotel Management, Microsoft Word, PowerPoint, Budgets, Social Media, Sales, Caterease, Catering, Menu Development, Restaurants, Food

Education
California State University-East Bay   2009 — 2011
Bachelor of Science (B.S.), Hospitality & Tourism

Cuesta College   2005 — 2007
Associate of Arts (A.A.)

Eleanor Suman Eleanor Suman Portland, Oregon Area Details
Eleanor Suman's Food in Bloom Catering Experience August 1990 - August 1992
Job Owner at Eleanor's Signature Catering
Industry Food & Beverages
Experience
Eleanor's Signature Catering   1991 - Present
Food in Bloom Catering   August 1990 - August 1992
Patty Murray Catering   January 1980 - January 1990

Skills
Social Media Marketing, Event Management, Catering, Microsoft Office, Marketing Strategy, Food, Leadership, Budgets, Cooking, Event Planning, Marketing, Recipes, Time Management

Education
Bac   1977 — 1981
Bachelor of Arts (B.A.), Elementary Education and Teaching

Oregon State University   1977 — 1981
Bachelor's degree, Elementary Education and Teaching

Lake Oswego High School   1975 — 1977

Deborah Z. Lee Deborah Z. Lee Portland, Oregon Area Details
Deborah Z. Lee's Food in Bloom Catering Experience October 2012 - Present
Job Baker and Cook
Industry Food & Beverages
Experience
Food in Bloom Catering   October 2012 - Present
Deb's Diner   October 2011 - Present
Coffee Co.   July 2012 - October 2012
The Art Institute of Portland  July 2010 - June 2011
The Bluestockings   2008 - 2009

Skills
Baking, Pies, Cakes, Tarts, Cookies, Bread, Pastry, Desserts, Restaurants, Cooking, Prep Cook, Italian cuisine, Culinary, Menu Development, Writing, Food Writing, Menu Creation, Editing, Food Preparation, Customer Service, Catering, Recipes, Creative Writing

Education
The Art Institute of Portland   2010 — 2011
Diploma

Portland State University

Daniel Jasso Daniel Jasso Portland, Oregon Details
Daniel Jasso's Food in Bloom Catering Experience October 2007 - June 2008
Job Product Development Chef at Reser's Fine Foods
Industry Food Production
Experience
Reser's Fine Foods  May 2013 - Present
FooD Catering   April 2012 - Present
Genoa Restaurant & Accanto Commune   June 2008 - April 2012
Artemis Foods   March 2009 - October 2009
Food in Bloom Catering   October 2007 - June 2008
Via Delizia   October 2004 - October 2007
Western Culinary Institute  1994 - 2004

Skills
Food, Catering, Bread, Pastry, Food & Beverage, Cuisine, Fine Dining, Menu Development, Restaurants, Sauces, Desserts, Parties, Culinary Skills, Recipes, Chef, Food Industry

Education
International School of Confectionery Arts   2001 — 2001
Master Class Certificate, Sugar, Chocolate & Pastillage Art, A

Western Culinary Institute   1993 — 1994
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training

The University of Montana   1985 — 1990
Bachelor's degree, Business Finance/Economics

University of Montana   1985 — 1990
Business Finance, Economics & Accounting