Food Industry Professional
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Food Industry Professional Employees
Employee
Years
Job
Industry
Melissa Suggs Melissa Suggs's Food Industry Professional Experience March 2002 - Present
Job Microbiologist
Industry Food Production
Experience
Food Industry Professional March 2002 - Present
Skills
HACCP, BRC, Microbiology, GLPs, GMP, Microsoft Office, Food Safety, Quality Assurance, Quantitative and..., Quality System, KPI Dashboards, Corrective Actions, Chain of Custody, Raw Materials, Product Optimization, Regulatory Compliance, Food Microbiology, Food Science, Food Processing, Sensory Evaluation, Food Manufacturing, Food Technology, Ingredients, Food Industry, GFSI, Food Quality, Food Chemistry, Aseptic Technique, Titration, Environmental Monitoring, Food, Autoclave, Bacterial Culture, Laboratory, Quality Control, Quality Management, Continuous Improvement, Manufacturing, Supply Chain
Education
Fort Valley State University
Bachelor of Science (B.S.), Biology, General
Fort Valley State University
Biology, Biology, General
Food Industry Professional March 2002 - Present
Skills
HACCP, BRC, Microbiology, GLPs, GMP, Microsoft Office, Food Safety, Quality Assurance, Quantitative and..., Quality System, KPI Dashboards, Corrective Actions, Chain of Custody, Raw Materials, Product Optimization, Regulatory Compliance, Food Microbiology, Food Science, Food Processing, Sensory Evaluation, Food Manufacturing, Food Technology, Ingredients, Food Industry, GFSI, Food Quality, Food Chemistry, Aseptic Technique, Titration, Environmental Monitoring, Food, Autoclave, Bacterial Culture, Laboratory, Quality Control, Quality Management, Continuous Improvement, Manufacturing, Supply Chain
Education
Fort Valley State University
Bachelor of Science (B.S.), Biology, General
Fort Valley State University
Biology, Biology, General
Frank Virga Frank Virga's Food Industry Professional Experience 1969 - 2004
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Food Industry Professional 1969 - 2004
Skills
Food Industry, Microsoft Office, Public Speaking, Auditing, Food Safety, Customer Service, Research, Food, Strategic Planning, Sales Management, PowerPoint, Microsoft Excel, Social Media, Team Building, Budgets, Event Planning, Account Management, Ingredients, Public Relations, Food Processing, Dairy, Sales, Food Science, Marketing Strategy, Retail, Product Innovation, Sanitation, Fundraising, Grocery, Gourmet, HACCP, New Business Development, Bakery, Food & Beverage, Product Development, Direct Store Delivery, Marketing, Baking, Coaching, Supply Chain, Food Service, Beer, Food Manufacturing, Quality Auditing, AC Nielsen, Energy Drinks, P&L, Raw Materials, Chef
Education
Georgia Southwestern State University 1998 — 2001
Bachelor of Business Administration (BBA), Accounting
Jefferson State Community College 1967 — 1969
Food Industry Professional 1969 - 2004
Skills
Food Industry, Microsoft Office, Public Speaking, Auditing, Food Safety, Customer Service, Research, Food, Strategic Planning, Sales Management, PowerPoint, Microsoft Excel, Social Media, Team Building, Budgets, Event Planning, Account Management, Ingredients, Public Relations, Food Processing, Dairy, Sales, Food Science, Marketing Strategy, Retail, Product Innovation, Sanitation, Fundraising, Grocery, Gourmet, HACCP, New Business Development, Bakery, Food & Beverage, Product Development, Direct Store Delivery, Marketing, Baking, Coaching, Supply Chain, Food Service, Beer, Food Manufacturing, Quality Auditing, AC Nielsen, Energy Drinks, P&L, Raw Materials, Chef
Education
Georgia Southwestern State University 1998 — 2001
Bachelor of Business Administration (BBA), Accounting
Jefferson State Community College 1967 — 1969
Shanda Bell Shanda Bell's Food Industry Professional Experience September 2009 - Present
Job Sous Chef, Caterer, Painter
Industry Restaurants
Experience
Food Industry Professional September 2009 - Present
Blue Plate Catering April 2007 - Present
Sodexo September 2009 - September 2012
Winemaker BIN 36 Wines May 2006 - May 2007
Skills
Menu Development, Food, Food & Beverage, Food Safety, HACCP, Culinary Skills, Fine Dining, Cuisine, Food Industry, Catering, Recipes, Banquets, Restaurant Management, Restaurants, Food Service, Cooking
Education
Illinois Institute of Art 2005 — 2008
Hospitality Management
Illinois Institute of Art 2005 — 2007
Associate's degree, Culinary Management
Food Industry Professional September 2009 - Present
Blue Plate Catering April 2007 - Present
Sodexo September 2009 - September 2012
Winemaker BIN 36 Wines May 2006 - May 2007
Skills
Menu Development, Food, Food & Beverage, Food Safety, HACCP, Culinary Skills, Fine Dining, Cuisine, Food Industry, Catering, Recipes, Banquets, Restaurant Management, Restaurants, Food Service, Cooking
Education
Illinois Institute of Art 2005 — 2008
Hospitality Management
Illinois Institute of Art 2005 — 2007
Associate's degree, Culinary Management
Gary Beene Gary Beene's Food Industry Professional Experience 1948 - 2012
Job Owner at Covenant Sales & Marketing
Industry Market Research
Experience
Covenant Sales & Marketing January 2008 - Present
Food Industry Professional 1948 - 2012
Tipu's Chai 2010 - 2011
Nicole Foods, 2010 - 2011
Curtis Packing Co 2010 - 2011
Judy Food, Inc 2010 - 2011
Masterfil Filters, LLC 2009 - 2011
Bay Food Brokers and Buck Eye Marketing, 2008 - 2011
Georgetown Farm/Buffalo Hill, LLC 2001 - 2005
Curtis Packing Company 1996 - 2001
Skills
Retail, Negotiation, Sales Management, Customer Service, Customer Relations, Strategic Planning, Category Management, Advertising, Account Management, Merchandising, Product Development, Marketing Strategy, Problem Solving, Business Planning, New Business Development, Public Relations, Selling, Public Speaking, Business Strategy, Budgeting, Budgets, Management, Start-ups, Sales, Food Industry, Grocery, Consumer Products, Food Service, P&L Management
Education
The University of Tennessee at Chattanooga 1987 — 1989
Masters, Educational Administration
Middle Tennessee State University 1968 — 1971
B.S., Sociology, Political Science, Education
Mississippi College 1966 — 1967
Sociology
McCallie School 1960 — 1966
Covenant Sales & Marketing January 2008 - Present
Food Industry Professional 1948 - 2012
Tipu's Chai 2010 - 2011
Nicole Foods, 2010 - 2011
Curtis Packing Co 2010 - 2011
Judy Food, Inc 2010 - 2011
Masterfil Filters, LLC 2009 - 2011
Bay Food Brokers and Buck Eye Marketing, 2008 - 2011
Georgetown Farm/Buffalo Hill, LLC 2001 - 2005
Curtis Packing Company 1996 - 2001
Skills
Retail, Negotiation, Sales Management, Customer Service, Customer Relations, Strategic Planning, Category Management, Advertising, Account Management, Merchandising, Product Development, Marketing Strategy, Problem Solving, Business Planning, New Business Development, Public Relations, Selling, Public Speaking, Business Strategy, Budgeting, Budgets, Management, Start-ups, Sales, Food Industry, Grocery, Consumer Products, Food Service, P&L Management
Education
The University of Tennessee at Chattanooga 1987 — 1989
Masters, Educational Administration
Middle Tennessee State University 1968 — 1971
B.S., Sociology, Political Science, Education
Mississippi College 1966 — 1967
Sociology
McCallie School 1960 — 1966
Kevin Tollefson Kevin Tollefson's Food Industry Professional Experience September 2011 - December 2011
Job IT Audit, IT Compliance, PCI Compliance at Scottsdale, AZ
Industry Information Technology and Services
Experience
Scottsdale, AZ July 2015 - Present
General Dynamics NASSCO March 2015 - April 2015
Frozen Foods Manufacturer August 2014 - January 2015
Phillips 66 November 2012 - July 2014
KPMG February 2012 - November 2012
Food Industry Professional September 2011 - December 2011
Hewlett Packard February 2010 - May 2011
Coldwater Creek August 2007 - November 2008
Rockwell Automation (Mfg August 2005 - August 2007
Tyco International (Mfg.) --- November 1999 - May 2005
Skills
SOX, CISA, Process Engineering, SAP, Retail, Sarbanes-Oxley Act, Sarbanes-Oxley, Information Technology, IT Strategy, ERP, Governance, IT Audit, Business Process, Auditing, Internal Controls, Enterprise Risk..., Risk Assessment, Strategy, Disaster Recovery, Project Management, Management, CRM, Leadership, Financial Risk
Education
Harding University 1991 — 1993
None, Accounting, 3.5 Average, 3 of 4 semesters on Dean's List
Military Leadership Training 1986 — 1990
Infantry Officer stationed at a forward deployed unit in Germany, Bradley Mechanized Infantry Platoon Leader, Anti-Tank Platoon Leader, Passed all courses attended
University of Nebraska-Lincoln 1983 — 1985
B.S, Business Administration (Marketing Major, 3.1 out of 4.0
Scottsdale, AZ July 2015 - Present
General Dynamics NASSCO March 2015 - April 2015
Frozen Foods Manufacturer August 2014 - January 2015
Phillips 66 November 2012 - July 2014
KPMG February 2012 - November 2012
Food Industry Professional September 2011 - December 2011
Hewlett Packard February 2010 - May 2011
Coldwater Creek August 2007 - November 2008
Rockwell Automation (Mfg August 2005 - August 2007
Tyco International (Mfg.) --- November 1999 - May 2005
Skills
SOX, CISA, Process Engineering, SAP, Retail, Sarbanes-Oxley Act, Sarbanes-Oxley, Information Technology, IT Strategy, ERP, Governance, IT Audit, Business Process, Auditing, Internal Controls, Enterprise Risk..., Risk Assessment, Strategy, Disaster Recovery, Project Management, Management, CRM, Leadership, Financial Risk
Education
Harding University 1991 — 1993
None, Accounting, 3.5 Average, 3 of 4 semesters on Dean's List
Military Leadership Training 1986 — 1990
Infantry Officer stationed at a forward deployed unit in Germany, Bradley Mechanized Infantry Platoon Leader, Anti-Tank Platoon Leader, Passed all courses attended
University of Nebraska-Lincoln 1983 — 1985
B.S, Business Administration (Marketing Major, 3.1 out of 4.0
Maro Dimmer Maro Dimmer's Food Industry Professional Experience 1985 - 2012
Job Co Owner and CEO at Rheinlander Bakery
Industry Food Production
Experience
Rheinlander Bakery January 1986 - Present
Rheinlander Bakery January 1986 - Present
Food Industry Professional 1985 - 2012
University of Colorado January 1990 - May 1993
Skills
Strategic Planning, Management, Sales Management, Retail, Microsoft Office, Team Building, Performance Management, Customer Service, Strategy, Process Improvement, Marketing Strategy, Social Media, Food, Project Management, Small Business, Business Planning, Coaching, Account Management, Entrepreneurship, New Business Development, Leadership, Start-ups, Sales, Negotiation
Education
University of Colorado at Boulder 1983 — 1985
Masters, Mass Communication and Journalism
University of Leicester 1978 — 1982
BA, Social Sciences
Rheinlander Bakery January 1986 - Present
Rheinlander Bakery January 1986 - Present
Food Industry Professional 1985 - 2012
University of Colorado January 1990 - May 1993
Skills
Strategic Planning, Management, Sales Management, Retail, Microsoft Office, Team Building, Performance Management, Customer Service, Strategy, Process Improvement, Marketing Strategy, Social Media, Food, Project Management, Small Business, Business Planning, Coaching, Account Management, Entrepreneurship, New Business Development, Leadership, Start-ups, Sales, Negotiation
Education
University of Colorado at Boulder 1983 — 1985
Masters, Mass Communication and Journalism
University of Leicester 1978 — 1982
BA, Social Sciences
Carrie Yang's Food Industry Professional Experience August 2010 - October 2014
Job Culinary Instructor/Food Stylist
Industry Food & Beverages
Experience
Food Industry Professional August 2010 - October 2014
Herguan University March 2009 - August 2010
Skills
Food Writing, Food Safety, Food, Recipes, Food Industry
Education
California Culinary Academy 2003 — 2004
Associate Degree, Le Cordon Bleu
Tamkang University
BS, Educational Media & Library Science
Food Industry Professional August 2010 - October 2014
Herguan University March 2009 - August 2010
Skills
Food Writing, Food Safety, Food, Recipes, Food Industry
Education
California Culinary Academy 2003 — 2004
Associate Degree, Le Cordon Bleu
Tamkang University
BS, Educational Media & Library Science
Randy J. Tate's Food Industry Professional Experience August 1989 - Present
Job Territory Manager at DeJarnett Sales Inc. Corporation
Industry Food & Beverages
Experience
DeJarnett Sales Inc. Corporation August 2014 - Present
Interwest Brokerage Sales & Marketing April 2012 - Present
Impact United Soccer Club April 2006 - Present
Food Industry Professional August 1989 - Present
Reser's Fine Foods October 2009 - December 2011
Judge Memorial Catholic High School January 2009 - December 2009
Kellogg Company August 1994 - September 2009
Bromar Inc. August 1989 - November 1993
Skills
Sales Operations, Retail, Customer Service, Brand Development, Sales Management, Microsoft Office, Cold Calling, Inventory Control, Business Communications, Distribution, Merchandising, Project Management, Management, Brand Management, Business Development, Consumer Products, Outside Sales, Forecasting, People-oriented, Direct Store Delivery, Market Analysis, Cross-cultural Teams, Trade Shows, Training, Transportation, Customer Satisfaction, Customer Acquisition, Customer Retention, Customer Insight, Customer Experience, Customer Oriented, Customer Relations, Customer Support, Customer Engagement, Inside Sales, Warehouse Management
Education
University of Phoenix 2001 — 2003
Business Administration and Management
Keebler Cookie College 1995 — 1995
Certificate of Completion, Cookies and Crackers
Salt Lake Community College 1988 — 1990
Business Administration and Management, General
DeJarnett Sales Inc. Corporation August 2014 - Present
Interwest Brokerage Sales & Marketing April 2012 - Present
Impact United Soccer Club April 2006 - Present
Food Industry Professional August 1989 - Present
Reser's Fine Foods October 2009 - December 2011
Judge Memorial Catholic High School January 2009 - December 2009
Kellogg Company August 1994 - September 2009
Bromar Inc. August 1989 - November 1993
Skills
Sales Operations, Retail, Customer Service, Brand Development, Sales Management, Microsoft Office, Cold Calling, Inventory Control, Business Communications, Distribution, Merchandising, Project Management, Management, Brand Management, Business Development, Consumer Products, Outside Sales, Forecasting, People-oriented, Direct Store Delivery, Market Analysis, Cross-cultural Teams, Trade Shows, Training, Transportation, Customer Satisfaction, Customer Acquisition, Customer Retention, Customer Insight, Customer Experience, Customer Oriented, Customer Relations, Customer Support, Customer Engagement, Inside Sales, Warehouse Management
Education
University of Phoenix 2001 — 2003
Business Administration and Management
Keebler Cookie College 1995 — 1995
Certificate of Completion, Cookies and Crackers
Salt Lake Community College 1988 — 1990
Business Administration and Management, General
Kathy Bowles's Food Industry Professional Experience July 2005 - Present
Job Staff Accountant at AAK
Industry Food & Beverages
Experience
AAK December 2007 - Present
Food Industry Professional July 2005 - Present
Skills
Auditing, Microsoft Excel, Process Improvement, Outlook, Microsoft Office, Quality Auditing, Accruals, Variance Analysis, Fixed Assets, General Ledger, Microsoft Word, Journal Entries
Education
Illinois Central College
Accounting and Computer Science
AAK December 2007 - Present
Food Industry Professional July 2005 - Present
Skills
Auditing, Microsoft Excel, Process Improvement, Outlook, Microsoft Office, Quality Auditing, Accruals, Variance Analysis, Fixed Assets, General Ledger, Microsoft Word, Journal Entries
Education
Illinois Central College
Accounting and Computer Science
Scott Marr's Food Industry Professional Experience
Job Risk Management at Food Industry Professional
Industry Food & Beverages
Experience
Food Industry Professional
Skills
Microsoft Office, Continuous Improvement, Ergonomics, Safety Management..., Process Safety, Workplace Safety, Environmental..., Environmental Compliance, OSHA 30-Hour, Learning Management..., Training & Development, CPR Certified, Safety Committee, Project Team Management, Task Force, Work Orders, Organizational Culture, People Management, Human Resources, OSHA Record Keeping, Return to Work Planning, DOT Compliance, SOP Development, Policy Writing, Behavior Based Safety, Accident Investigation, Investigative Reporting, Sustainability Reporting, Inventory Planning, Purchase Orders, Contractor Liaison, Emergency Planning, Security Operations, Safety Auditing, Risk Assessment, FMEA, Root Cause Analysis, 5 Why, Intellex, Industrial Hygiene, PowerPoint development, MS Excel Pivot Tables, Data Tracking, Confined Space Rescue, Fall Prevention, Aerial Lifts, Forklift Training, Lock Out Tag Out, Recycling, Tier II Reporting
Education
Grand Valley State University 2010 — 2013
Bachelor's Degree, Occupational Safety and Health Management
Food Industry Professional
Skills
Microsoft Office, Continuous Improvement, Ergonomics, Safety Management..., Process Safety, Workplace Safety, Environmental..., Environmental Compliance, OSHA 30-Hour, Learning Management..., Training & Development, CPR Certified, Safety Committee, Project Team Management, Task Force, Work Orders, Organizational Culture, People Management, Human Resources, OSHA Record Keeping, Return to Work Planning, DOT Compliance, SOP Development, Policy Writing, Behavior Based Safety, Accident Investigation, Investigative Reporting, Sustainability Reporting, Inventory Planning, Purchase Orders, Contractor Liaison, Emergency Planning, Security Operations, Safety Auditing, Risk Assessment, FMEA, Root Cause Analysis, 5 Why, Intellex, Industrial Hygiene, PowerPoint development, MS Excel Pivot Tables, Data Tracking, Confined Space Rescue, Fall Prevention, Aerial Lifts, Forklift Training, Lock Out Tag Out, Recycling, Tier II Reporting
Education
Grand Valley State University 2010 — 2013
Bachelor's Degree, Occupational Safety and Health Management