FoodChange Company

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FoodChange Employees

Employee
Years
Job
Industry
Jennifer Mampara Jennifer Mampara Washington D.C. Metro Area Details
Jennifer Mampara's FoodChange Experience September 1996 - June 1999
Job FoodPrints Program Coordinator at FRESHFARM Markets
Industry Health, Wellness and Fitness
Experience
FRESHFARM Markets  September 2009 - Present
District of Columbia Public Schools (DCPS)   August 2000 - January 2004
FoodChange   September 1996 - June 1999

Skills
Microsoft Office, English, Research, Teaching, Editing, Interactive Food and..., Fundraising

Education
Teachers College of Columbia University   1994 — 1997
MS, Nutritionand Education

University of Colorado at Denver   1989 — 1992
BS, Humanities

Shanisha Dixon Shanisha Dixon Brooklyn, New York Details
Shanisha Dixon's FoodChange Experience October 2006 - August 2007
Job Labor Service Rep. at New York State Department of Labor
Industry Public Relations and Communications
Experience
World Financial Group (WFG)   August 2013 - Present
New York State Department of Labor  August 2012 - Present
YMCA of Greater New York  October 2012 - June 2013
New York State Assembly  January 2011 - June 2011
FoodChange   October 2006 - August 2007

Skills
Constituent Services, Legislative Research, Legislative Analysis, Event Planning, Marketing Research, Brand Development, Microsoft Excel, Sales, Facebook, Creative Writing, Fundraising, Strategic Communications, Community Outreach, Public Relations, Social Media, Social Networking, Marketing Communications, Data Entry, PowerPoint, Critical Thinking, Editing, Microsoft Word, Microsoft Office, Interviews, Outlook, Administrative..., Program Management, Proofreading

Education
State University of New York at Albany   2008 — 2012
Bachelors of Arts, Communications and Rhetoric, Business Management, Senior

Angela (Choi) Lee Angela (Choi) Lee Santa Monica, California Details
Angela (Choi) Lee's FoodChange Experience August 2005 - July 2008
Job Program Manager at Project Echo
Industry Nonprofit Organization Management
Experience
ProjectECHO   September 2013 - Present
Via Brazil Catering   April 2014 - Present
Sustainable Economic Enterprises of Los Angeles   April 2012 - September 2013
Sustainable Economic Enterprises of Los Angeles   August 2008 - September 2012
Latino Diabetes Association   August 2009 - January 2011
New York University  August 2007 - July 2008
FoodChange   August 2005 - July 2008

Skills
PowerPoint, Word, Spanish, Excel, Grant Writing, Public Health, Public Health Education, Nutrition Education, Nutrition, Program Evaluation, Non-profit Program..., Health Education, Oriental Medicine, Sustainability, Health Promotion, Teaching, Curriculum Development, Food, Program Management, Microsoft Excel, Fundraising, Microsoft Word, Program Development, Community Outreach, Staff Development, Grants, Curriculum Design, Workshop Facilitation, Volunteer Management, Community Development, Training, Dietetics

Education
Emperor's College of Traditional Oriental Medicine   2012 — 2016
Master's degree, Acupuncture and Oriental Medicine

University of California   2012 — 2012
Master Food Preserver, Food Science and Technology

New York University   2004 — 2008
BS, Nutrition and Food Studies

University of California, Los Angeles   2009 — 2009
Fundraising and Grant Writing Certificate Program

Santa Monica College

Bergen County Academies   2000 — 2004
HS, The Academy for the Culinary, Pastry Arts and Hotel Administration

Cornell University   2003 — 2003
Summer Program, Nutrition and Agriculture

Ann Cooper Ann Cooper Greater Denver Area Details
Ann Cooper's FoodChange Experience July 2004 - October 2005
Job Founder of Chef Ann Foundation
Industry Food & Beverages
Experience
Boulder Valley School District  January 2009 - Present
Lunch Lessons LLC   May 2008 - Present
Chef Ann Foundation   May 2008 - Present
Lunch Lessons LLC   May 2008 - Present
BERKELEY UNIFIED SCHOOL DISTRICT  October 2005 - Present
BUSD  October 2005 - June 2009
The Kellogg Foundation   July 2004 - October 2005
FoodChange   July 2004 - October 2005
CHEFS CULINARY CONSULTING   July 2004 - October 2005
Ross School  October 1999 - June 2004

Skills
Public Speaking, Food, Program Development, Non-profits, Community Outreach, Event Planning, Menu Development, Fundraising, Grant Writing, Teaching, Cooking, Strategic Planning, Blogging, Budgets, Catering, Cuisine, Culinary Skills, Customer Service, Event Management, Food & Beverage, Food Service, Food Writing, Leadership, Newsletters, Nonprofits, Nutrition, Nutrition Education, Policy, Public Relations, Recipes, Social Media, Staff Development, Team Building, Time Management, Training, Volunteer Management, Wellness, Ingredients, Baking, Chef

Education
The Culinary Institute of America   1977 — 1979
AOS, Culinary

Ellen Lacey Ellen Lacey Greater New York City Area Details
Ellen Lacey's FoodChange Experience May 2007 - August 2007
Job Clinical Research Associate at University of Kentucky
Industry Research
Experience
University of Kentucky  September 2012 - Present
University of Kentucky  February 2010 - September 2012
Yale University  January 2009 - January 2010
AmeriCorps  August 2008 - December 2008
Henry Street Settlement  August 2007 - May 2008
FoodChange   May 2007 - August 2007
Barnard College Center for Toddler Development   September 2006 - May 2007
Planet Au Pair   August 2005 - August 2006
Police Athletic League  September 2001 - May 2005

Skills
Leadership, Program Evaluation, Grant Writing, Community Outreach, Program Development, Nonprofits, Research, SPSS, Volunteer Management, Data Analysis, Grants, Higher Education, Strategic Planning

Education
University of Kentucky   2011 — 2014
Master of Public Health (MPH), Health Behavior

Barnard College   2003 — 2009
BA, Latin American Studies

Sarah Pappas Sarah Pappas Detroit, Michigan Details
Sarah Pappas's FoodChange Experience January 2006 - December 2007
Job Farmer/Owner at Fresh Cut Flower Farm
Industry Farming
Experience
Fresh Cut Flower Farm   November 2013 - Present
Keep Growing Detroit  February 2013 - December 2013
The Greening of Detroit  January 2011 - February 2013
Poughkeepsie Farm Project  November 2009 - January 2011
Poughkeepsie Farm Project  April 2009 - November 2009
Baum Forum   December 2008 - April 2009
Center for Agroecology and Sustainable Food Systems (CASFS)   April 2008 - October 2008
Rooted In Community Grassroots Youth Network   November 2007 - February 2008
FoodChange   January 2006 - December 2007
FoodChange   January 2006 - December 2007

Skills
Non-profits, Workshop Facilitation, Agriculture, Community Outreach, Volunteer Management, Program Management, Community Development, Grant Writing, Meeting Planning, Fundraising, Nonprofits, Program Development, Community Organizing, Capacity Building

Education
Center for Agroecology and Sustainable Food Systems, UC-Santa Cruz   2008 — 2008
Certificate in Ecological Horticulture

The George Washington University   2001 — 2005
BA, Middle-Eastern Studies

Margrethe Hørlyck-Romanovsky Margrethe Hørlyck-Romanovsky Greater New York City Area Details
Margrethe Hørlyck-Romanovsky's FoodChange Experience August 2006 - April 2008
Job Substitute Instructor at Brooklyn College
Industry Higher Education
Experience
Brooklyn College  August 2013 - Present
CUNY Graduate Center  July 2010 - Present
Babette's Nordic Cuisine   June 2010 - Present
Brooklyn College  August 2012 - August 2013
Food Bank For New York City  April 2008 - July 2010
FoodChange   August 2006 - April 2008
FoodChange   February 2006 - August 2006
Hunter College  January 2006 - June 2006
FoodChange   October 2003 - February 2006
Babette's   1994 - 2001

Skills
Non-profit Management, Grants Administration, Public Health Nutrition, Project Planning, Grant Writing, Event Planning, Nutrition Education, Public Health, Staff Management, Budgeting, Program Design, Volunteer Management, Nutrition, Health, Community Organizing, Health Education, Special Events, Program Development, Public Speaking, Strategic Planning, Program Evaluation, Administration, Research, Curriculum Development, Fundraising, Community Outreach, Organizational..., Team Building, Grants, Proposal Writing, Program Management, Qualitative Research, PowerPoint, Microsoft Office, Capacity Building, Government Relations, Non-profits, Nonprofits, Event Management, Budgets, Community Development, Data Analysis

Education
The Graduate Center, City University of New York   2010 — 2015
Dr. PH, Public Health Nutrition

City University of New York-Hunter College   2000 — 2006
MPH, Public Health Nutrition

City University of New York-Hunter College   1996 — 2000
BA, French Language and Literature

Ankerhus Seminarium   1984 — 1988
BS, Nutrition and Home Economics

D. Dayneen (Preston) Caldwell, M.S., SHRM-CP, PHR D. Dayneen (Preston) Caldwell, M.S., SHRM-CP, PHR Greater New York City Area Details
D. Dayneen (Preston) Caldwell, M.S., SHRM-CP, PHR's FoodChange Experience 2003 - 2005
Job VP, Strategic Human Resources at Fedcap
Industry Human Resources
Experience
Fedcap  July 2012 - Present
D.D.C. Consulting   February 2012 - Present
Cablevision - Rainbow - AMC Networks   January 2007 - January 2012
Cablevision - Cable & Communications   May 2005 - January 2007
NBMBAA - Westchester Greater/Connecticut   January 2002 - December 2005
FoodChange   2003 - 2005
JPMorgan Chase  1998 - 2002
JPMorgan Chase  1993 - 1998
The Chase Manhattan Bank  1989 - 1993

Skills
Talent Management, Employee Relations, Performance Management, Organizational..., New Hire Orientations, Applicant Tracking..., Employee Benefits, Leadership, Workforce Planning, Strategy, Employee Engagement, Policy, Strategic Planning, Personnel Management, Leadership Development, Staff Development, Project Planning, Labor Relations, Nonprofits, Event Planning, Operations Management, Talent Acquisition, HR Management, Diversity, Executive Coaching, Event Management, Mentoring, Change Management, Telecommunications, Compensation & Benefit, Financial Services, Non-profits, Consultancy, Influencing, Training & Development, Mentoring Program..., Building High..., Human Capital Management, Administration, Program Facilitation, Motivating, Multi-Program Project..., Policy Development, EEO compliance, Collective Bargaining, Employment Law, MBTI, HR Policies, Conflict Resolution, Onboarding

Education
Rockhurst University Continuing Education Center   2010 — 2012
Several Certificates, Human Resources Management/Personnel Administration, General

Fordham University   1998 — 2000
Masters, Human Resources, 4.0

Pace University - Lubin School of Business   1991 — 1993
Bachelors, Business Management

Borough of Manhattan Community College   1982 — 1985
Associates, Computer Programming

Kate MacKenzie Kate MacKenzie Greater New York City Area Details
Kate MacKenzie's FoodChange Experience June 2004 - August 2007
Job Policy and Government Relations at City Harvest
Industry Government Relations
Experience
City Harvest  September 2007 - Present
FoodChange   June 2004 - August 2007
New York City Department of Health  April 2001 - June 2004

Skills
Program Development, Public Health, Program Evaluation, Grant Writing, Health Education, Community Outreach, Non-profits, Nutrition Education, Grants, Food Policy, Nutrition, Public Speaking, Teaching, Community Health, Qualitative Research, Strategic Communications, Community Organizing, Nonprofits, Sustainability, Research, Proposal Writing, Capacity Building, Social Services, Fundraising, Policy Analysis, Public Policy, Policy, Philanthropy, Community Development, Volunteer Management, Youth Development, Community Engagement, International..., Health Promotion, Non-profit..., Workshop Facilitation, Grassroots Organizing, Global Health, Board Relations, NGOs, Health Policy, Prevention, Dietetics, Coalitions, Board Development

Education
Williamsport High School   1992 — 1996

Cornell University
BS, Nutrition

Teachers College of Columbia University
MS, RD, Public Health Nutrition

Alicia Perez-Quirke Alicia Perez-Quirke Greater New York City Area Details
Alicia Perez-Quirke's FoodChange Experience January 2005 - December 2009
Job Mother of 2
Industry Fund-Raising
Experience
Stay at home mom  February 2009 - Present
FoodChange   January 2005 - December 2009
Food Bank For New York City  2007 - 2008
FoodChange   January 2005 - January 2007
Center for Reproductive Rights  August 2000 - January 2004
United Farm Workers  January 1998 - July 2000

Education
University of California, Santa Cruz   1995 — 1997

Santa Ana College   1991 — 1995
A.A., Liberal Arts

El Modena High

Alyson Abrami Alyson Abrami Greater New York City Area Details
Alyson Abrami's FoodChange Experience 2004 - 2007
Job Director, Food and Nutrition Programs, Children's Aid Society
Industry Health, Wellness and Fitness
Experience
Children's Aid Society  May 2014 - Present
New York City Department of Health and Mental Hygiene  March 2009 - April 2014
New York City Department of Health and Mental Hygeine   July 2007 - February 2009
FoodChange   2004 - 2007
Save the Children, Bolivia   2003 - 2003
Project Concern International  2000 - 2000

Skills
Nutrition, Public Health, Program Evaluation, Program Development, Grant Writing, Community Outreach, Non-profits, Volunteer Management, Health Communication, Proposal Writing, Nutrition Education, Health Education, Nonprofits, Cultural Competency, Grants, Program Management, Health Promotion, Management, Epidemiology, Community Health, Global Health

Education
Tufts University   2002 — 2004
MS, Food Policy and Economics

The University of New Mexico   1999 — 2000
RD, Dietetic Internship

University of Vermont   1995 — 1999
BS, Dietetics and Nutritional Science

Louie Lacarbonara Louie Lacarbonara Greater New York City Area Details
Louie Lacarbonara's FoodChange Experience January 2006 - January 2010
Job Senior Technology Analyst at Liberty Mutual
Industry Information Technology and Services
Experience
Liberty Mutual Insurance  September 2013 - Present
Liberty International Underwriters  January 2013 - September 2013
Liberty International Underwriters  March 2010 - January 2013
FoodChange   January 2006 - January 2010

Skills
Non-profits, Project Management, System Administration, Program Management, SharePoint, Nonprofits, Access, Data Analysis, Strategic Planning, Microsoft Office, Information Technology, Software Documentation, MS Project

Education
Fordham University   2000 — 2004
bachelors, economics

Daniella Leifer Daniella Leifer Greater New York City Area Details
Daniella Leifer's FoodChange Experience September 2005 - June 2007
Job Manager, Training & Compliance Programs, CUNY Building Performance Lab
Industry Renewables & Environment
Experience
CUNY Building Performance Lab  February 2008 - Present
The Green Economy Media   July 2007 - October 2008
FoodChange   September 2005 - June 2007

Skills
Training, Business Development, Energy Efficiency, Nonprofits, Program Development, Research, Community Outreach, Program Evaluation, Public Speaking, Grant Writing, Microsoft Excel, Project Management, Leadership Development, Fundraising, Data Analysis, Program Management, Organizational..., Strategic Planning, Microsoft Office, Event Planning

Education
City University of New York-Baruch College   2006 — 2010
MBA, General management

Cornell University   1996 — 2000
BS, Environmental Studies

Robert Kwak Robert Kwak Greater Los Angeles Area Details
Robert Kwak's FoodChange Experience 2003 - 2005
Job Consultant
Industry Design
Experience
Various Companies  2015 - Present
Rodan Active   2013 - 2014
Muu   2007 - 2012
Obama for America  2007 - 2008
Imagine Television  2005 - 2006
FoodChange   2003 - 2005
Kerry/Edwards 2004   June 2004 - November 2004
Charlie King for Lieutenant Governor   2001 - 2002

Skills
Strategic Planning, Fundraising, Start-ups, Project Management, Market Research, Marketing, Management, Concept Development, Public Relations, Strategy, Leadership, Budgets, Sales, Entrepreneurship, Negotiation, Social Media Marketing, Strategic Partnerships

Education
Georgetown University Law Center   1995 — 1998
JD

Amherst College   1988 — 1992
BA, Magna Cum Laude

Barbara Bricoli Barbara Bricoli Greater New York City Area Details
Barbara Bricoli's FoodChange Experience 2005 - 2006
Job Executive Director at Nurses Improving Care for Healthsystem Elders (NICHE)
Industry Nonprofit Organization Management
Experience
Nurses Improving Care for Healthsystem Elders (NICHE)   May 2014 - Present
Nurses Improving Care for Healthsystem Elders   2007 - 2014
St Paul's Community Development Corp   2006 - 2007
William Paterson University  2006 - 2006
FoodChange   2005 - 2006
SEIU 1199NJ   2003 - 2005
County of Essex  2000 - 2003
Childbirth Educator   1994 - 1998
Language   1990 - 1991
RA DePetro Realty   1988 - 1990

Skills
Non-profits, Operations Management, Finance, Grants, Fundraising, Program Development, Social Media, Nonprofits, Leadership Development, Strategy, Leadership, Program Management, Non-profit Leadership, Healthcare, Management, Recruiting, Strategic Planning, Change Management, Human Resources, Policy, Training, Business Strategy, Employee Relations

Education
Rutgers University
MPA, Public Administration

William Paterson University of New Jersey
BA, Political Science

yvette clement yvette clement Greater New York City Area Details
yvette clement's FoodChange Experience June 2003 - September 2007
Job Accounting at East Side House Settlement
Industry Accounting
Experience
Food Bank For New York City  September 2007 - December 2008
FoodChange   June 2003 - September 2007
FoodChange   July 2001 - May 2003
Simon's Hardware Inc.   February 1999 - July 2001
Simon's Hardware Inc.   January 1997 - January 1999

Skills
Accounts Payable, Accounts Receivable, Invoicing, Accounting, Financial Statements, Budgets, Journal Entries, Software Documentation, Cash Management, Program Management, Nonprofits, Grants, General Ledger, Customer Service

Education
City University of New York-Herbert H. Lehman College
B.S., Accounting

Laura Crisafulli Laura Crisafulli Greater New York City Area Details
Laura Crisafulli's FoodChange Experience 2005 - 2006
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
FoodChange   2005 - 2006

Skills
Food, Catering, Inventory Management, Food & Beverage, Food Safety, Menu Development, Team Building, Food Industry, Purchasing, Hospitality

Education
The Culinary Institute of America
AOS, Culinary Arts

Kaitlin Nelson Kaitlin Nelson Greater New York City Area Details
Kaitlin Nelson's FoodChange Experience September 2006 - February 2008
Job Goddard Riverside Community Center, West Side NORC Program Director
Industry Nonprofit Organization Management
Experience
Goddard Riverside Community Center  June 2012 - Present
VISIONS/Services for the Blind and Visually Impaired  August 2008 - June 2012
FoodChange   September 2006 - February 2008

Education
Hunter College   2006 — 2007
MSW, Social Work, Community Organizing and Planning

Marist College   2002 — 2006
BSW, Social Work, Sociology