Formaggio Kitchen
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41 Formaggio Kitchen employees in database. Find out everything there's to know about Formaggio Kitchen employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Formaggio Kitchen Employees
Employee
Years
Job
Industry
Rafael Bucciarelli Rafael Bucciarelli's Formaggio Kitchen Experience January 2009 - May 2009
Job The Fanforce Company
Industry Automotive
Experience
Emory IT Department November 2013 - May 2014
Coco Loco June 2013 - August 2013
Orlando Kart Center June 2013 - August 2013
Orlando Kart Center July 2012 - August 2012
Formaggio Kitchen January 2009 - May 2009
Skills
Social Media, Learning Java, Editing, Surfing, Microsoft Office, Google Docs, Blogging, Physics, Calculus, Linear Algebra, Snowboarding, Strongly self-motivated, Team player
Education
Emory University 2013 — 2016
Bachelor of Science (BS), Physics, and Mathamatics, Sophomore
University of Massachusetts, Amherst 2012 — 2013
Escola Americana de Campinas 2010 — 2012
Belmont High school
Escola Americana de Campinas
Emory IT Department November 2013 - May 2014
Coco Loco June 2013 - August 2013
Orlando Kart Center June 2013 - August 2013
Orlando Kart Center July 2012 - August 2012
Formaggio Kitchen January 2009 - May 2009
Skills
Social Media, Learning Java, Editing, Surfing, Microsoft Office, Google Docs, Blogging, Physics, Calculus, Linear Algebra, Snowboarding, Strongly self-motivated, Team player
Education
Emory University 2013 — 2016
Bachelor of Science (BS), Physics, and Mathamatics, Sophomore
University of Massachusetts, Amherst 2012 — 2013
Escola Americana de Campinas 2010 — 2012
Belmont High school
Escola Americana de Campinas
Lauren Gitlin Lauren Gitlin's Formaggio Kitchen Experience May 2011 - February 2012
Job Goat wrangler, cave wench
Industry Farming
Experience
Lazy Lady Farm September 2014 - Present
self-employed June 2007 - Present
Uva Wines January 2010 - August 2014
Formaggio Kitchen May 2011 - February 2012
Lucy's Whey 2010 - 2011
Television Without Pity (NBC/UNIVERSAL) April 2008 - March 2009
Oyster.com 2009 - 2009
Rolling Stone/Wenner Media 2006 - 2007
Rolling Stone 2003 - 2007
Fairchild Publications 2001 - 2002
Skills
Blogging, Editorial, Editing, Entertainment, Television, Film, Copy Editing, Fact-checking, Magazines, Online Publishing, Publishing, Feature Articles
Education
New York University 2010 — 2012
Masters, Food Studies
Sarah Lawrence College 1998 — 2002
Bachelor of Liberal Arts, Writing, Anthropology
Lazy Lady Farm September 2014 - Present
self-employed June 2007 - Present
Uva Wines January 2010 - August 2014
Formaggio Kitchen May 2011 - February 2012
Lucy's Whey 2010 - 2011
Television Without Pity (NBC/UNIVERSAL) April 2008 - March 2009
Oyster.com 2009 - 2009
Rolling Stone/Wenner Media 2006 - 2007
Rolling Stone 2003 - 2007
Fairchild Publications 2001 - 2002
Skills
Blogging, Editorial, Editing, Entertainment, Television, Film, Copy Editing, Fact-checking, Magazines, Online Publishing, Publishing, Feature Articles
Education
New York University 2010 — 2012
Masters, Food Studies
Sarah Lawrence College 1998 — 2002
Bachelor of Liberal Arts, Writing, Anthropology
Tripp Nichols Tripp Nichols's Formaggio Kitchen Experience September 2010 - Present
Job Cheese Buyer & Manager at Formaggio Kitchen
Industry Retail
Experience
Formaggio Kitchen September 2010 - Present
Formaggio Kitchen August 2008 - August 2010
Peter Pan Seafoods, Inc. June 2006 - March 2008
Skills
Sales, Food, Management, Customer Service, Dairy, Cheese, Specialty Retail, Public Speaking, Building Relationships
Education
University of Montana 2002 — 2006
Business Administration and Management, General
The Bromfield School 1998 — 2002
Formaggio Kitchen September 2010 - Present
Formaggio Kitchen August 2008 - August 2010
Peter Pan Seafoods, Inc. June 2006 - March 2008
Skills
Sales, Food, Management, Customer Service, Dairy, Cheese, Specialty Retail, Public Speaking, Building Relationships
Education
University of Montana 2002 — 2006
Business Administration and Management, General
The Bromfield School 1998 — 2002
Rachel Caldwell Rachel Caldwell's Formaggio Kitchen Experience 2009 - 2011
Job Food Program Assistant at West End House Boys & Girls Club
Industry Food & Beverages
Experience
West End House Boys & Girls Club September 2013 - Present
Formaggio Kitchen 2009 - 2011
Shelburne Farms 2007 - 2009
Skills
Food Styling, Great Cook, Culinary Skills, Cooking, Catering, Recipes, Food, Food Service, Menu Development, Fine Dining, Menu Costing, Cuisine, Gourmet, Food & Beverage, Food Preparation, Food Safety, Event Management, Hospitality, Restaurants
Education
Boston University 2009 — 2014
Master's degree, Gastronomy
Boston University 2009 — 2010
Certificate in Culinary Arts, Culinary Arts/Chef Training
Burlington College 2002 — 2007
Bachelor's degree, Writing and Literature
West End House Boys & Girls Club September 2013 - Present
Formaggio Kitchen 2009 - 2011
Shelburne Farms 2007 - 2009
Skills
Food Styling, Great Cook, Culinary Skills, Cooking, Catering, Recipes, Food, Food Service, Menu Development, Fine Dining, Menu Costing, Cuisine, Gourmet, Food & Beverage, Food Preparation, Food Safety, Event Management, Hospitality, Restaurants
Education
Boston University 2009 — 2014
Master's degree, Gastronomy
Boston University 2009 — 2010
Certificate in Culinary Arts, Culinary Arts/Chef Training
Burlington College 2002 — 2007
Bachelor's degree, Writing and Literature
Elizabeth Mullane Elizabeth Mullane's Formaggio Kitchen Experience May 2009 - August 2011
Job Web Content Specialist at Pegasystems
Industry
Experience
Pegasystems March 2015 - Present
Hasbro May 2014 - 2015
Kalido June 2012 - August 2013
Formaggio Kitchen May 2009 - August 2011
Babson Capital Management June 2008 - February 2009
Skills
Microsoft Excel, Video Editing, Social Media, Microsoft Office, PowerPoint, Research, Web Design, Microsoft Word, Public Speaking, Photoshop, Marketing, Graphics, Problem Solving, Illustrator
Education
University of Massachusetts, Amherst 2008 — 2013
Bachelor of Arts (B.A.), Communication and Media Studies, minor in Japanese Language and Literature
Sophia University 2012 — 2013
Japanese Language and Literature, Communication
Pegasystems March 2015 - Present
Hasbro May 2014 - 2015
Kalido June 2012 - August 2013
Formaggio Kitchen May 2009 - August 2011
Babson Capital Management June 2008 - February 2009
Skills
Microsoft Excel, Video Editing, Social Media, Microsoft Office, PowerPoint, Research, Web Design, Microsoft Word, Public Speaking, Photoshop, Marketing, Graphics, Problem Solving, Illustrator
Education
University of Massachusetts, Amherst 2008 — 2013
Bachelor of Arts (B.A.), Communication and Media Studies, minor in Japanese Language and Literature
Sophia University 2012 — 2013
Japanese Language and Literature, Communication
Erica Bush Erica Bush's Formaggio Kitchen Experience June 2012 - September 2013
Job Bakery Supervisor at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market October 2014 - Present
Whole Foods Market January 2014 - October 2014
Formaggio Kitchen June 2012 - September 2013
Skills
Catering, Chef, Bakery, Food, Food Safety, Menu Development, Inventory Management, Cooking, Customer Service, Restaurants, Retail
Education
New England Culinary Institute 2008 — 2010
Associate's degree, Culinary Arts
New England Culinary Institute
Associate's degree, Culinary Arts/Chef Training
Whole Foods Market October 2014 - Present
Whole Foods Market January 2014 - October 2014
Formaggio Kitchen June 2012 - September 2013
Skills
Catering, Chef, Bakery, Food, Food Safety, Menu Development, Inventory Management, Cooking, Customer Service, Restaurants, Retail
Education
New England Culinary Institute 2008 — 2010
Associate's degree, Culinary Arts
New England Culinary Institute
Associate's degree, Culinary Arts/Chef Training
Elliot Blume-Pickle's Formaggio Kitchen Experience September 2011 - August 2012
Job Elliot BlumePickle: Personal Trainer/Student/Chef
Industry Professional Training & Coaching
Experience
Formaggio Kitchen September 2011 - August 2012
Outermost Inn June 2010 - August 2010
Skills
NSCA Certified Personal..., Certified Professional..., Snowboarding, Lifting
Education
Tufts University 2012 — 2016
Bachelor of Science (BS), Biology, General
Cambridge School of Culinary Arts 2010 — 2011
Certified Professional Chef, Professional Chef Program
Northfield Mount Hermon 2006 — 2010
High School
Formaggio Kitchen September 2011 - August 2012
Outermost Inn June 2010 - August 2010
Skills
NSCA Certified Personal..., Certified Professional..., Snowboarding, Lifting
Education
Tufts University 2012 — 2016
Bachelor of Science (BS), Biology, General
Cambridge School of Culinary Arts 2010 — 2011
Certified Professional Chef, Professional Chef Program
Northfield Mount Hermon 2006 — 2010
High School
Sarah Blackburn Sarah Blackburn's Formaggio Kitchen Experience June 2000 - October 2004
Job Recipe Editor and Marketing at Edible Boston
Industry Publishing
Experience
Edible Boston June 2014 - Present
Edible Boston May 2013 - Present
Sara's Supper Club September 2010 - December 2013
Edible Boston October 2010 - May 2013
Siena Farms April 2006 - July 2009
Formaggio Kitchen June 2000 - October 2004
Skills
Marketing, Sales, Email Marketing, Editing, Marketing Communications, Social Media, Social Media Marketing
Education
Middlebury College 1993 — 1997
Bachelor of Arts (B.A.), Art History and Italian Language and Literature
Middlesex School 1989 — 1993
Edible Boston June 2014 - Present
Edible Boston May 2013 - Present
Sara's Supper Club September 2010 - December 2013
Edible Boston October 2010 - May 2013
Siena Farms April 2006 - July 2009
Formaggio Kitchen June 2000 - October 2004
Skills
Marketing, Sales, Email Marketing, Editing, Marketing Communications, Social Media, Social Media Marketing
Education
Middlebury College 1993 — 1997
Bachelor of Arts (B.A.), Art History and Italian Language and Literature
Middlesex School 1989 — 1993
Benjamin Peskin Benjamin Peskin's Formaggio Kitchen Experience 2012 - 2013
Job
Industry Food & Beverages
Experience
Booster LLC May 2014 - Present
Lyft 2013 - 2014
Formaggio Kitchen 2012 - 2013
Circles 2007 - 2011
Skills
Social Media, Event Planning, Microsoft Office, Customer Service, Time Management, Culinary Skills, Secretarial Skills, Phone Etiquette, Relationship Management, Inventory Management, Administrative Office..., Editorial, Research, Data Analysis, Microsoft Excel, Event Management, PowerPoint, Analysis, Social Media Marketing, Social Networking, Leadership
Education
California Culinary Academy 2006 — 2007
AOS, Culinary Arts
University of Michigan 2000 — 2004
Bachelor's degree, Liberal Arts and Sciences, General Studies and Humanities
Booster LLC May 2014 - Present
Lyft 2013 - 2014
Formaggio Kitchen 2012 - 2013
Circles 2007 - 2011
Skills
Social Media, Event Planning, Microsoft Office, Customer Service, Time Management, Culinary Skills, Secretarial Skills, Phone Etiquette, Relationship Management, Inventory Management, Administrative Office..., Editorial, Research, Data Analysis, Microsoft Excel, Event Management, PowerPoint, Analysis, Social Media Marketing, Social Networking, Leadership
Education
California Culinary Academy 2006 — 2007
AOS, Culinary Arts
University of Michigan 2000 — 2004
Bachelor's degree, Liberal Arts and Sciences, General Studies and Humanities
Eric Paul Eric Paul's Formaggio Kitchen Experience September 2010 - October 2010
Job Proprietor, Buyer, Cheesemonger at The Cheese Traveler
Industry Food & Beverages
Experience
The Cheese Traveler May 2012 - Present
Eric Paul 2007 - Present
Formaggio Kitchen September 2010 - October 2010
Troy Community Food Cooperative March 2008 - June 2010
Siena College September 2002 - August 2005
Honest Weight Food Co-op January 1998 - September 2002
Skills
Food, Gourmet, Food Writing, Recipes, Retail, Cheese, Event Planning, Wine, Customer Service, Merchandising, Inventory Management, Event Management, Public Relations, Leadership, Restaurants, Wine Tasting, Ancient Greek, Cooperative Development, Food Service, Food Pairing, Microsoft Office, New Business Development, Purchasing, Community Outreach, Blogging, Cuisine, Culinary Skills, Collection Development, Integrated Library..., Latin, New Store Development, Process Scheduler, Start-ups, Training, Strategy, Higher Education, Desktop Publishing, Campus Management..., Customer Relations, Grocery Operations, Guided Tastings, Product Merchandising, Product Sourcing, Scheduling, Specialty Foods, Store Mangagement..., Charcuterie/Cured Meats, Restaurant Development, Menu Development
Education
Bard College 2005 — 2008
Bachelor of Arts, Classical Studies
Siena College 2003 — 2005
Classical Studies
SUNY Albany 1994 — 1997
Religious Studies and Philosphy
The Cheese Traveler May 2012 - Present
Eric Paul 2007 - Present
Formaggio Kitchen September 2010 - October 2010
Troy Community Food Cooperative March 2008 - June 2010
Siena College September 2002 - August 2005
Honest Weight Food Co-op January 1998 - September 2002
Skills
Food, Gourmet, Food Writing, Recipes, Retail, Cheese, Event Planning, Wine, Customer Service, Merchandising, Inventory Management, Event Management, Public Relations, Leadership, Restaurants, Wine Tasting, Ancient Greek, Cooperative Development, Food Service, Food Pairing, Microsoft Office, New Business Development, Purchasing, Community Outreach, Blogging, Cuisine, Culinary Skills, Collection Development, Integrated Library..., Latin, New Store Development, Process Scheduler, Start-ups, Training, Strategy, Higher Education, Desktop Publishing, Campus Management..., Customer Relations, Grocery Operations, Guided Tastings, Product Merchandising, Product Sourcing, Scheduling, Specialty Foods, Store Mangagement..., Charcuterie/Cured Meats, Restaurant Development, Menu Development
Education
Bard College 2005 — 2008
Bachelor of Arts, Classical Studies
Siena College 2003 — 2005
Classical Studies
SUNY Albany 1994 — 1997
Religious Studies and Philosphy
Beth Wittenstein Beth Wittenstein's Formaggio Kitchen Experience July 2014 - Present
Job Cheesemonger at Formaggio Kitchen
Industry Food & Beverages
Experience
Boston University April 2015 - Present
Formaggio Kitchen July 2014 - Present
NoshOn.It March 2013 - February 2015
America's Test Kitchen January 2014 - April 2014
Museum of Science, Boston June 2013 - August 2013
ConnectedLiving September 2011 - May 2013
University of Michigan September 2010 - August 2011
Hillel September 2010 - December 2010
W. W. Norton & Company, Inc. June 2009 - August 2009
The Michigan Daily September 2007 - December 2008
Skills
Editing, Social Media, Blogging, Marketing, Adobe Creative Suite, Grant Writing, Social Networking, Program Management, Curriculum Development, Research, Creative Writing, Fundraising, Microsoft Office, Graphic Design, Brand Management, Leadership, Strategy, Nonprofits, Online Advertising, Writing, Event Planning, Food & Beverage, Management, InDesign, Time Management, Culinary Skills, Food Writing, Digital Photography, Customer Service
Education
Boston University 2013 — 2015
Master of Liberal Arts in Gastronomy, Food Communications
University of Michigan 2007 — 2011
BA, English, Psychology
Boston University April 2015 - Present
Formaggio Kitchen July 2014 - Present
NoshOn.It March 2013 - February 2015
America's Test Kitchen January 2014 - April 2014
Museum of Science, Boston June 2013 - August 2013
ConnectedLiving September 2011 - May 2013
University of Michigan September 2010 - August 2011
Hillel September 2010 - December 2010
W. W. Norton & Company, Inc. June 2009 - August 2009
The Michigan Daily September 2007 - December 2008
Skills
Editing, Social Media, Blogging, Marketing, Adobe Creative Suite, Grant Writing, Social Networking, Program Management, Curriculum Development, Research, Creative Writing, Fundraising, Microsoft Office, Graphic Design, Brand Management, Leadership, Strategy, Nonprofits, Online Advertising, Writing, Event Planning, Food & Beverage, Management, InDesign, Time Management, Culinary Skills, Food Writing, Digital Photography, Customer Service
Education
Boston University 2013 — 2015
Master of Liberal Arts in Gastronomy, Food Communications
University of Michigan 2007 — 2011
BA, English, Psychology
Mitchell Klasky Mitchell Klasky's Formaggio Kitchen Experience July 2010 - May 2012
Job CEO at Harold's Specialty
Industry Food & Beverages
Experience
Harold's Specialty October 2015 - Present
Nature's Garden Express August 2013 - October 2015
Relay Foods July 2012 - October 2012
Arganica May 2012 - June 2012
Formaggio Kitchen July 2010 - May 2012
Massachusetts Office for Refugees and Immigrants January 2007 - February 2012
SJH and Company, Inc. July 2006 - July 2007
Red Tomato March 2005 - December 2005
AmeriCorps, National Service August 2003 - August 2004
Whole Foods Market, Natural Foods Store January 2001 - January 2002
Skills
Research, Leadership, Community Outreach, Management, Marketing Strategy, Customer Service, Agriculture, Food, Public Speaking, Qualitative Research, Microsoft Office, Workshop Facilitation, Purchasing, Inventory Management, Grocery, Specialty Retail, Merchandising, Program Development, Nonprofits, Community Development, Editing, Fundraising, Event Planning, Capacity Building, Social Media, Policy, Program Management, Teaching, Negotiation
Education
Tufts University 2004 — 2006
Master of Science, Agriculture, Food, and Environment
Boston University 1996 — 2000
Bachelor of Arts, Environmental Policy & Analysis
Harold's Specialty October 2015 - Present
Nature's Garden Express August 2013 - October 2015
Relay Foods July 2012 - October 2012
Arganica May 2012 - June 2012
Formaggio Kitchen July 2010 - May 2012
Massachusetts Office for Refugees and Immigrants January 2007 - February 2012
SJH and Company, Inc. July 2006 - July 2007
Red Tomato March 2005 - December 2005
AmeriCorps, National Service August 2003 - August 2004
Whole Foods Market, Natural Foods Store January 2001 - January 2002
Skills
Research, Leadership, Community Outreach, Management, Marketing Strategy, Customer Service, Agriculture, Food, Public Speaking, Qualitative Research, Microsoft Office, Workshop Facilitation, Purchasing, Inventory Management, Grocery, Specialty Retail, Merchandising, Program Development, Nonprofits, Community Development, Editing, Fundraising, Event Planning, Capacity Building, Social Media, Policy, Program Management, Teaching, Negotiation
Education
Tufts University 2004 — 2006
Master of Science, Agriculture, Food, and Environment
Boston University 1996 — 2000
Bachelor of Arts, Environmental Policy & Analysis
Mike Marois's Formaggio Kitchen Experience October 2010 - November 2011
Job Server / Bartender / Assistant Manager at The Alvah Stone
Industry Food & Beverages
Experience
The Alvah Stone March 2015 - Present
The Dirty Truth October 2013 - March 2015
Provisions November 2011 - July 2014
Formaggio Kitchen October 2010 - November 2011
American Craft February 2010 - October 2010
Roadhouse March 2009 - February 2010
Publick House Provisions April 2008 - September 2009
Emerson College November 2006 - October 2008
Emerson College July 2005 - November 2006
Skills
Cheese, Beer, Food, Food Pairing, Wine Pairing, Food Service, Food & Beverage, troubleshooting, Wine, Restaurants, Customer Service, Writing, Social Media, Inventory Management, Food Industry, Cooking, Event Planning, Retail, Merchandising, Social Media Marketing, Blogging
Education
Emerson College 2001 — 2005
BSSp, Marketing Communications: Advertising and Public Relations
The Alvah Stone March 2015 - Present
The Dirty Truth October 2013 - March 2015
Provisions November 2011 - July 2014
Formaggio Kitchen October 2010 - November 2011
American Craft February 2010 - October 2010
Roadhouse March 2009 - February 2010
Publick House Provisions April 2008 - September 2009
Emerson College November 2006 - October 2008
Emerson College July 2005 - November 2006
Skills
Cheese, Beer, Food, Food Pairing, Wine Pairing, Food Service, Food & Beverage, troubleshooting, Wine, Restaurants, Customer Service, Writing, Social Media, Inventory Management, Food Industry, Cooking, Event Planning, Retail, Merchandising, Social Media Marketing, Blogging
Education
Emerson College 2001 — 2005
BSSp, Marketing Communications: Advertising and Public Relations
Connal McCullough Connal McCullough's Formaggio Kitchen Experience March 2005 - June 2006
Job Chef Manager
Industry Food & Beverages
Experience
Unidine Corporation June 2012 - Present
Madison Park Technical High School September 2007 - Present
Share Our Strength September 2003 - Present
Le Cordon Bleu College of Culinary Arts April 2009 - June 2012
Les Zygomates Wine Bar and Bistro June 2006 - January 2009
Formaggio Kitchen March 2005 - June 2006
Share Our Strength February 2005 - June 2006
Channel Café March 2004 - February 2005
UpStairs on the Square 2004 - 2005
Via Matta January 2002 - October 2003
Skills
Culinary, Restaurants, Menu Development, Cooking, Food Cost, Sanitation, Food, Food Service, Hospitality, Inventory Management, Writing, Food Safety, Microsoft Office, Teaching, PowerPoint, Word, Catering, Editing, Cuisine, Supervisory Skills, Purchasing, Recipes, Fine Dining, Gourmet, Hospitality Industry
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
University of North Texas 1998 — 1999
none, Documentary Film
Macalester College 1993 — 1997
BA, Communication Studies
Unidine Corporation June 2012 - Present
Madison Park Technical High School September 2007 - Present
Share Our Strength September 2003 - Present
Le Cordon Bleu College of Culinary Arts April 2009 - June 2012
Les Zygomates Wine Bar and Bistro June 2006 - January 2009
Formaggio Kitchen March 2005 - June 2006
Share Our Strength February 2005 - June 2006
Channel Café March 2004 - February 2005
UpStairs on the Square 2004 - 2005
Via Matta January 2002 - October 2003
Skills
Culinary, Restaurants, Menu Development, Cooking, Food Cost, Sanitation, Food, Food Service, Hospitality, Inventory Management, Writing, Food Safety, Microsoft Office, Teaching, PowerPoint, Word, Catering, Editing, Cuisine, Supervisory Skills, Purchasing, Recipes, Fine Dining, Gourmet, Hospitality Industry
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
University of North Texas 1998 — 1999
none, Documentary Film
Macalester College 1993 — 1997
BA, Communication Studies
Sydney Oland Sydney Oland's Formaggio Kitchen Experience October 2009 - July 2010
Job Product Developer Confectionary at Chew LLC
Industry Food & Beverages
Experience
Chew LLC August 2015 - Present
The Boston Globe April 2012 - Present
Newbury College March 2014 - Present
Cambridge School of Culinary Arts September 2012 - Present
Taza Chocolate February 2013 - August 2015
Serious Eats October 2010 - 2014
Taza Chocolate January 2012 - February 2013
Nestle USA July 2010 - December 2011
Formaggio Kitchen October 2009 - July 2010
America's Test Kitchen 2008 - 2008
Skills
Food, Writing, Cooking, Research, Recipes, Social Networking, Chocolate, Pastry, Photography, Chef, Blogging, Copy Editing, Editing, Culinary Skills, Teaching
Education
Boston University 2007 — 2009
MA, Gastronomy and Food Studies
University of Toronto 2003 — 2006
BA, English, Studio Art
The Cambridge School
Culinary Arts, Professional Chef Program
Chew LLC August 2015 - Present
The Boston Globe April 2012 - Present
Newbury College March 2014 - Present
Cambridge School of Culinary Arts September 2012 - Present
Taza Chocolate February 2013 - August 2015
Serious Eats October 2010 - 2014
Taza Chocolate January 2012 - February 2013
Nestle USA July 2010 - December 2011
Formaggio Kitchen October 2009 - July 2010
America's Test Kitchen 2008 - 2008
Skills
Food, Writing, Cooking, Research, Recipes, Social Networking, Chocolate, Pastry, Photography, Chef, Blogging, Copy Editing, Editing, Culinary Skills, Teaching
Education
Boston University 2007 — 2009
MA, Gastronomy and Food Studies
University of Toronto 2003 — 2006
BA, English, Studio Art
The Cambridge School
Culinary Arts, Professional Chef Program
Cindy Salvato's Formaggio Kitchen Experience 1980 - 1982
Job Owner: Cindy Salvato & Co. Inc. DBA Savoring Rhode Island
Industry Hospitality
Experience
Savoring Rhode Island January 2002 - Present
Ciao Italia June 2002 - 2012
Boston University 1990 - 2003
Johnson & Wales University September 1990 - October 2002
Confiseur Bachmann June 1993 - August 1993
Michela's 1988 - 1990
L'Espalier 1987 - 1988
Marriott Hotel 1983 - 1987
Rudi's 1982 - 1983
Formaggio Kitchen 1980 - 1982
Skills
Culinary Skills, Recipes, Cooking, Menu Development, Pastry, Food, Baking, Restaurants, Chef, Teaching, Bread, Food & Beverage, Parties, Gourmet, Tourism, Catering, Food Writing, Event Management, Recipe Testing, Food Styling, Cakes, Entrepreneurship, Food Service, Event Planning, Hospitality, Culinary Management, Restaurant Management, Banquets, Cuisine, Fine Dining, Sanitation, Chocolate, Hospitality Management, Wine, Food Preparation, Food Safety, Ingredients, Culinary, Innovation, Menu Costing, HACCP, Hospitality Industry, Hotels, Leadership, Micros, ServSafe, Food Industry, Pre-opening, Bakery, Italian Cuisine
Education
International Pastry Arts Center
Johnson & Wales University
Massachusetts Bay Community College
Condirama Pastry Center
Savoring Rhode Island January 2002 - Present
Ciao Italia June 2002 - 2012
Boston University 1990 - 2003
Johnson & Wales University September 1990 - October 2002
Confiseur Bachmann June 1993 - August 1993
Michela's 1988 - 1990
L'Espalier 1987 - 1988
Marriott Hotel 1983 - 1987
Rudi's 1982 - 1983
Formaggio Kitchen 1980 - 1982
Skills
Culinary Skills, Recipes, Cooking, Menu Development, Pastry, Food, Baking, Restaurants, Chef, Teaching, Bread, Food & Beverage, Parties, Gourmet, Tourism, Catering, Food Writing, Event Management, Recipe Testing, Food Styling, Cakes, Entrepreneurship, Food Service, Event Planning, Hospitality, Culinary Management, Restaurant Management, Banquets, Cuisine, Fine Dining, Sanitation, Chocolate, Hospitality Management, Wine, Food Preparation, Food Safety, Ingredients, Culinary, Innovation, Menu Costing, HACCP, Hospitality Industry, Hotels, Leadership, Micros, ServSafe, Food Industry, Pre-opening, Bakery, Italian Cuisine
Education
International Pastry Arts Center
Johnson & Wales University
Massachusetts Bay Community College
Condirama Pastry Center
Erin Carlman Weber Erin Carlman Weber's Formaggio Kitchen Experience August 2011 - May 2013
Job Sales Director at Mast Brothers Chocolate
Industry Food & Beverages
Experience
Mast Brothers Chocolate June 2013 - September 2015
Formaggio Kitchen August 2011 - May 2013
Formaggio Kitchen January 2011 - May 2013
Formaggio Kitchen January 2011 - May 2013
Freelance April 2010 - December 2011
Leite's Culinaria November 2010 - August 2011
The Onion August 2007 - April 2009
Skills
Event Planning, Food & Beverage, Event Based Marketing, Private Events, Writing, Food Writing, Marketing Communications, Social Media Marketing, Customer Service, Marketing, Food, Culinary Skills, Advertising, Social Media, Event Management, Management
Education
Boston University 2010 — 2012
Graduate Certificate, Food Studies, 4.0
University of Wisconsin-Madison 2003 — 2007
Bachelor of Arts (B.A.), Journalism, 3.9
Columbia College Chicago 2002 — 2003
Mast Brothers Chocolate June 2013 - September 2015
Formaggio Kitchen August 2011 - May 2013
Formaggio Kitchen January 2011 - May 2013
Formaggio Kitchen January 2011 - May 2013
Freelance April 2010 - December 2011
Leite's Culinaria November 2010 - August 2011
The Onion August 2007 - April 2009
Skills
Event Planning, Food & Beverage, Event Based Marketing, Private Events, Writing, Food Writing, Marketing Communications, Social Media Marketing, Customer Service, Marketing, Food, Culinary Skills, Advertising, Social Media, Event Management, Management
Education
Boston University 2010 — 2012
Graduate Certificate, Food Studies, 4.0
University of Wisconsin-Madison 2003 — 2007
Bachelor of Arts (B.A.), Journalism, 3.9
Columbia College Chicago 2002 — 2003
Carly Thomasset Carly Thomasset's Formaggio Kitchen Experience June 2012 - June 2012
Job
Industry Dairy
Experience
South By Southwest March 2015 - March 2015
Murray's Cheese March 2014 - August 2014
Murray's Cheese November 2013 - March 2014
Local Business Owner February 2013 - October 2013
Heavenly Scents September 2012 - January 2013
The Cheese Plate July 2011 - September 2012
Formaggio Kitchen June 2012 - June 2012
SUNY New Paltz September 2011 - December 2011
Ridgewood Coffee Co. August 2010 - June 2011
TALLMADGE CHEESE MARKET September 2009 - April 2011
Education
The North East School of Botanical Medicine 2015 — 2015
Community Herbalism Intensive - 450 Hours
SUNY New Paltz 2011 — 2013
Bachelor of Arts (B.A.)
New Paltz Karate Academy 2012 — 2020
Montclair State University 2009 — 2011
Fredricka Kulicke School of Jewelry Art 2007 — 2008
Northern Highlands Regional High School 2005 — 2009
High School Diploma
South By Southwest March 2015 - March 2015
Murray's Cheese March 2014 - August 2014
Murray's Cheese November 2013 - March 2014
Local Business Owner February 2013 - October 2013
Heavenly Scents September 2012 - January 2013
The Cheese Plate July 2011 - September 2012
Formaggio Kitchen June 2012 - June 2012
SUNY New Paltz September 2011 - December 2011
Ridgewood Coffee Co. August 2010 - June 2011
TALLMADGE CHEESE MARKET September 2009 - April 2011
Education
The North East School of Botanical Medicine 2015 — 2015
Community Herbalism Intensive - 450 Hours
SUNY New Paltz 2011 — 2013
Bachelor of Arts (B.A.)
New Paltz Karate Academy 2012 — 2020
Montclair State University 2009 — 2011
Fredricka Kulicke School of Jewelry Art 2007 — 2008
Northern Highlands Regional High School 2005 — 2009
High School Diploma
Pedro Verdugo Pedro Verdugo's Formaggio Kitchen Experience 1992 - 1994
Job Web Developer and Musician
Industry Internet
Experience
Berklee College of Music July 2011 - Present
Berklee College of Music June 2010 - July 2011
Berklee College of Music July 2009 - June 2010
Berklee College of Music February 2008 - July 2009
Berklee College of Music July 2006 - January 2008
Sametz Blackstone Associates October 1996 - July 2006
Mark of the Unicorn July 1994 - October 1996
Formaggio Kitchen 1992 - 1994
Skills
Music Production, WordPress, Music, Music Education, Recording, Music Theory, Social Media
Education
Berklee College of Music 1990 — 1994
Music Performance
Northeastern University 1987 — 1990
Elecrtical Engineering
Berklee College of Music July 2011 - Present
Berklee College of Music June 2010 - July 2011
Berklee College of Music July 2009 - June 2010
Berklee College of Music February 2008 - July 2009
Berklee College of Music July 2006 - January 2008
Sametz Blackstone Associates October 1996 - July 2006
Mark of the Unicorn July 1994 - October 1996
Formaggio Kitchen 1992 - 1994
Skills
Music Production, WordPress, Music, Music Education, Recording, Music Theory, Social Media
Education
Berklee College of Music 1990 — 1994
Music Performance
Northeastern University 1987 — 1990
Elecrtical Engineering
Valerie Shulock's Formaggio Kitchen Experience 1986 - 1987
Job Chef/Owner Basil Tree Inc.
Industry Restaurants
Experience
Basil Tree Catering & Cafe March 1987 - Present
Sustainable Business Network of Massachusetts July 2012 - Present
Bread & Circus 1987 - 1987
Formaggio Kitchen 1986 - 1987
Brandeis University 1985 - 1986
Mystic Valley Elder Services 1983 - 1985
Skills
Entrepreneurship, Sustainability, Catering, Fundraising, Event Planning, Nonprofits, Strategic Planning, Leadership, Research, Social Media, Event Management, Public Speaking
Education
Tufts University 1979 — 1983
Bachelor's degree, Bio-Psycology
Brandeis University
Masters in Management, Heller School
Basil Tree Catering & Cafe March 1987 - Present
Sustainable Business Network of Massachusetts July 2012 - Present
Bread & Circus 1987 - 1987
Formaggio Kitchen 1986 - 1987
Brandeis University 1985 - 1986
Mystic Valley Elder Services 1983 - 1985
Skills
Entrepreneurship, Sustainability, Catering, Fundraising, Event Planning, Nonprofits, Strategic Planning, Leadership, Research, Social Media, Event Management, Public Speaking
Education
Tufts University 1979 — 1983
Bachelor's degree, Bio-Psycology
Brandeis University
Masters in Management, Heller School
Grace Brinton's Formaggio Kitchen Experience June 2010 - June 2012
Job Health Coach & Private Chef
Industry Health, Wellness and Fitness
Experience
Grace Brinton, Inc. 2012 - Present
Future Chefs January 2014 - Present
Formaggio Kitchen June 2010 - June 2012
Ellis Memorial 2007 - 2008
Skills
Project Management, Real Estate, Food, Food Safety, Microsoft Office, Food Industry, Cooking, Culinary Skills, Food Service, Microsoft Excel, Customer Service, Budget, Catering, Lifestyle
Education
The Institute for Integrative Nutrition 2012 — 2013
Certified Health Coach
The Cambridge School of Culinary Arts 2008 — 2009
Professional Chef, professional chef
Boston University 2005 — 2007
Bachelor's degree, Psychology
Grace Brinton, Inc. 2012 - Present
Future Chefs January 2014 - Present
Formaggio Kitchen June 2010 - June 2012
Ellis Memorial 2007 - 2008
Skills
Project Management, Real Estate, Food, Food Safety, Microsoft Office, Food Industry, Cooking, Culinary Skills, Food Service, Microsoft Excel, Customer Service, Budget, Catering, Lifestyle
Education
The Institute for Integrative Nutrition 2012 — 2013
Certified Health Coach
The Cambridge School of Culinary Arts 2008 — 2009
Professional Chef, professional chef
Boston University 2005 — 2007
Bachelor's degree, Psychology
Leah Wang's Formaggio Kitchen Experience August 2014 - Present
Job Works at Formaggio Kitchen
Industry Food & Beverages
Experience
Fayerweather Street School April 2015 - Present
Formaggio Kitchen August 2014 - Present
Big Picture Farm March 2014 - July 2014
Dandelion Spring-Straw's Farm May 2012 - November 2013
Grace Restaurant December 2012 - July 2013
Bowdoin College Outing Club January 2010 - May 2012
Bowdoin College January 2010 - December 2011
Bowdoin College June 2011 - August 2011
Kennebec Estuary Land Trust June 2010 - August 2010
Skills
GIS, Excel, Outdoor Recreation, ArcGIS, Community Outreach, Non-profits, PowerPoint, Tutoring, Social Media, Environmental Education, Curriculum Design, Nonprofits
Education
Bowdoin College 2008 — 2012
A.B., Economics and Environmental Studies
Newton North High School 2004 — 2008
Fayerweather Street School April 2015 - Present
Formaggio Kitchen August 2014 - Present
Big Picture Farm March 2014 - July 2014
Dandelion Spring-Straw's Farm May 2012 - November 2013
Grace Restaurant December 2012 - July 2013
Bowdoin College Outing Club January 2010 - May 2012
Bowdoin College January 2010 - December 2011
Bowdoin College June 2011 - August 2011
Kennebec Estuary Land Trust June 2010 - August 2010
Skills
GIS, Excel, Outdoor Recreation, ArcGIS, Community Outreach, Non-profits, PowerPoint, Tutoring, Social Media, Environmental Education, Curriculum Design, Nonprofits
Education
Bowdoin College 2008 — 2012
A.B., Economics and Environmental Studies
Newton North High School 2004 — 2008
Liz Harty's Formaggio Kitchen Experience February 2012 - Present
Job Professional Cook
Industry Food & Beverages
Experience
Formaggio Kitchen February 2012 - Present
The Pohly Company April 2008 - Present
The Pohly Company April 2008 - Present
Bergamot September 2010 - October 2011
GyroHSR February 2009 - March 2010
The Pohly Company April 2008 - February 2009
Solomon Schechter Day School of Greater Boston July 2007 - April 2008
Alloy Marketing & Promotions April 2003 - September 2007
RDW Group, Inc December 2001 - June 2002
Education
The French Culinary Institute (FCI) 2010 — 2010
Culinary Certificate
University of Rhode Island 1998 — 2002
B.S. in Business Administration, Marketing
Formaggio Kitchen February 2012 - Present
The Pohly Company April 2008 - Present
The Pohly Company April 2008 - Present
Bergamot September 2010 - October 2011
GyroHSR February 2009 - March 2010
The Pohly Company April 2008 - February 2009
Solomon Schechter Day School of Greater Boston July 2007 - April 2008
Alloy Marketing & Promotions April 2003 - September 2007
RDW Group, Inc December 2001 - June 2002
Education
The French Culinary Institute (FCI) 2010 — 2010
Culinary Certificate
University of Rhode Island 1998 — 2002
B.S. in Business Administration, Marketing
Robert Aguilera's Formaggio Kitchen Experience January 2002 - January 2008
Job US Account Manager Fromagex (Cheese Making Products and Packaging Supplies)
Industry Food & Beverages
Experience
Fromagex April 2009 - Present
Farmstead Inc February 2008 - February 2009
Formaggio Kitchen January 2002 - January 2008
Education
Boston University 1996 — 1999
Fromagex April 2009 - Present
Farmstead Inc February 2008 - February 2009
Formaggio Kitchen January 2002 - January 2008
Education
Boston University 1996 — 1999
Tim Bucciarelli's Formaggio Kitchen Experience September 2003 - Present
Job Manager at Formaggio Kitchen
Industry Retail
Experience
Formaggio Kitchen September 2003 - Present
Iridium 1992 - 1998
Skills
Cooking, Food, Customer Service, Social Media, Editing, Research, Microsoft Office, Retail, Merchandising, Inventory Management, Microsoft Word, Strategic Planning, Marketing, Project Management, Microsoft Excel, Blogging, Online Marketing, Management, Marketing Communications, Email Marketing, Purchasing, Business Development, POS, Copy Editing, E-commerce, Social Media Marketing, Event Planning, Facebook, Marketing Strategy
Education
University of Massachusetts, Amherst 1988 — 1992
BA, English Literature
Formaggio Kitchen September 2003 - Present
Iridium 1992 - 1998
Skills
Cooking, Food, Customer Service, Social Media, Editing, Research, Microsoft Office, Retail, Merchandising, Inventory Management, Microsoft Word, Strategic Planning, Marketing, Project Management, Microsoft Excel, Blogging, Online Marketing, Management, Marketing Communications, Email Marketing, Purchasing, Business Development, POS, Copy Editing, E-commerce, Social Media Marketing, Event Planning, Facebook, Marketing Strategy
Education
University of Massachusetts, Amherst 1988 — 1992
BA, English Literature
John Adams-Wade's Formaggio Kitchen Experience May 2003 - September 2003
Job Senior Marketing Consultant, Vertical Solutions Group @ IMN
Industry Design
Experience
IMN October 2010 - Present
Adams-Wade Media Design February 2010 - Present
nSight, Inc. June 2010 - September 2010
Outpulse, Inc. June 2007 - December 2008
Mortgage Network April 2005 - June 2007
HomeHealth July 2004 - March 2005
Virtual MGU 2002 - 2004
Formaggio Kitchen May 2003 - September 2003
The JASON Project February 2002 - March 2002
Kennison & Associates December 2001 - January 2002
Skills
Adobe Creative Suite, InDesign, Dreamweaver, Advertising, Photoshop, Online Advertising, Web Design, Illustrator
Education
American International College 2009 — 2009
Certificate of Web & Graphic Design, Web/Graphic Design
Cambridge School of Culinary Arts 2002 — 2003
Professional Chef's Certificate, Professional Chef
Principia College 1988 — 1991
BA, English
University of Vermont 1987 — 1988
English
Mount Anthony Union HS 1983 — 1987
High School Diploma, College Prep
IMN October 2010 - Present
Adams-Wade Media Design February 2010 - Present
nSight, Inc. June 2010 - September 2010
Outpulse, Inc. June 2007 - December 2008
Mortgage Network April 2005 - June 2007
HomeHealth July 2004 - March 2005
Virtual MGU 2002 - 2004
Formaggio Kitchen May 2003 - September 2003
The JASON Project February 2002 - March 2002
Kennison & Associates December 2001 - January 2002
Skills
Adobe Creative Suite, InDesign, Dreamweaver, Advertising, Photoshop, Online Advertising, Web Design, Illustrator
Education
American International College 2009 — 2009
Certificate of Web & Graphic Design, Web/Graphic Design
Cambridge School of Culinary Arts 2002 — 2003
Professional Chef's Certificate, Professional Chef
Principia College 1988 — 1991
BA, English
University of Vermont 1987 — 1988
English
Mount Anthony Union HS 1983 — 1987
High School Diploma, College Prep
Hanako Hjersman's Formaggio Kitchen Experience November 2011 - May 2013
Job Finance and Operations Associate at Give2Asia
Industry International Affairs
Experience
Formaggio Kitchen November 2011 - May 2013
Give2Asia January 2011 - June 2011
The Asia Foundation April 2010 - December 2010
The Asia Foundation November 2009 - April 2010
Oakland Food Connection July 2009 - February 2010
Mills College August 2007 - May 2009
Stern Grove Festival Association May 2008 - August 2008
Skills
Fundraising, Leadership, Nonprofits, International Relations, Customer Service, Community Outreach, Editing, Volunteer Management, Event Planning, Program Evaluation, Research, Event Management, Social Media
Education
Mills College 2007 — 2009
B.A.
Rice University 2005 — 2007
Formaggio Kitchen November 2011 - May 2013
Give2Asia January 2011 - June 2011
The Asia Foundation April 2010 - December 2010
The Asia Foundation November 2009 - April 2010
Oakland Food Connection July 2009 - February 2010
Mills College August 2007 - May 2009
Stern Grove Festival Association May 2008 - August 2008
Skills
Fundraising, Leadership, Nonprofits, International Relations, Customer Service, Community Outreach, Editing, Volunteer Management, Event Planning, Program Evaluation, Research, Event Management, Social Media
Education
Mills College 2007 — 2009
B.A.
Rice University 2005 — 2007
Emily Scout's Formaggio Kitchen Experience April 2010 - Present
Job Produce Buyer at Formaggio Kitchen, Cambridge
Industry Food & Beverages
Experience
Formaggio Kitchen April 2010 - Present
Whole Foods Market January 2010 - April 2010
GreenAnswers.com November 2009 - April 2010
Education
Northeastern University 2004 — 2009
Bachelor's Degree, English, Philosophy
Mt. Lebanon High School 2001 — 2004
Formaggio Kitchen April 2010 - Present
Whole Foods Market January 2010 - April 2010
GreenAnswers.com November 2009 - April 2010
Education
Northeastern University 2004 — 2009
Bachelor's Degree, English, Philosophy
Mt. Lebanon High School 2001 — 2004
Meredith McAllister's Formaggio Kitchen Experience June 2013 - April 2014
Job Project Manager at Service Management Group
Industry Market Research
Experience
SMG - Service Management Group July 2015 - Present
SMG - Service Management Group June 2014 - June 2015
Formaggio Kitchen June 2013 - April 2014
The River Food Pantry June 2012 - May 2013
The Kitchen Gallery October 2011 - December 2012
Southern Arizona Against Slavery 2009 - December 2010
National Collegiate Leadership Conference 2009 - 2010
Skills
Coalition Building, Leadership Development, Event Planning, Fundraising, Visual Merchandising, Facebook, Social Networking, Social Media, Press Releases, Event Management, Public Relations, Social Media Marketing, Public Speaking, Non-profits, Workshop Facilitation, Program Management, Program Development, Nutrition Education, Community Outreach, Nonprofits, Community Development, Blogging, Team Building, Volunteer Management, Coalition Development, Team Leadership, Customer Service, Project Management
Education
University of Arizona 2007 — 2010
Bachelor of Arts, Political Science, French
SMG - Service Management Group July 2015 - Present
SMG - Service Management Group June 2014 - June 2015
Formaggio Kitchen June 2013 - April 2014
The River Food Pantry June 2012 - May 2013
The Kitchen Gallery October 2011 - December 2012
Southern Arizona Against Slavery 2009 - December 2010
National Collegiate Leadership Conference 2009 - 2010
Skills
Coalition Building, Leadership Development, Event Planning, Fundraising, Visual Merchandising, Facebook, Social Networking, Social Media, Press Releases, Event Management, Public Relations, Social Media Marketing, Public Speaking, Non-profits, Workshop Facilitation, Program Management, Program Development, Nutrition Education, Community Outreach, Nonprofits, Community Development, Blogging, Team Building, Volunteer Management, Coalition Development, Team Leadership, Customer Service, Project Management
Education
University of Arizona 2007 — 2010
Bachelor of Arts, Political Science, French
Kimberly Beaty's Formaggio Kitchen Experience March 2013 - June 2015
Job Intern at CommonWealth Kitchen
Industry Food & Beverages
Experience
CommonWealth Kitchen July 2015 - Present
Freelancer January 2013 - Present
Caterstaff/Caterchef September 2012 - Present
Formaggio Kitchen March 2013 - June 2015
Formaggio Kitchen March 2013 - June 2015
Billy's Bakery January 2011 - June 2011
Billy's Bakery June 2009 - August 2010
Skills
Event Planning, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Customer Service, Community Outreach, Retail, Management, OS X, Entrepreneurship, Organization Skills, Leadership, Teamwork
Education
The Cambridge School of Culinary Arts 2013 — 2014
Professional Pastry Chef's Diploma, Pastry Arts
Northeastern University 2009 — 2013
Bachelor’s Degree, Concentration in Entrepreneurship and Minor in Art and Design
Northeastern University Social Enterprise Institute 2011 — 2011
South Africa Field Research Study
CommonWealth Kitchen July 2015 - Present
Freelancer January 2013 - Present
Caterstaff/Caterchef September 2012 - Present
Formaggio Kitchen March 2013 - June 2015
Formaggio Kitchen March 2013 - June 2015
Billy's Bakery January 2011 - June 2011
Billy's Bakery June 2009 - August 2010
Skills
Event Planning, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Customer Service, Community Outreach, Retail, Management, OS X, Entrepreneurship, Organization Skills, Leadership, Teamwork
Education
The Cambridge School of Culinary Arts 2013 — 2014
Professional Pastry Chef's Diploma, Pastry Arts
Northeastern University 2009 — 2013
Bachelor’s Degree, Concentration in Entrepreneurship and Minor in Art and Design
Northeastern University Social Enterprise Institute 2011 — 2011
South Africa Field Research Study
Gini Bell's Formaggio Kitchen Experience 2012 - 2012
Job Executive Director at Farmer Foodshare
Industry
Experience
Farmer Foodshare January 2014 - Present
Farmer Foodshare January 2013 - January 2014
3CUPS 2012 - 2013
Formaggio Kitchen 2012 - 2012
Skills
Grant Writing, Nonprofits, Community Outreach, Event Planning, Public Relations, Fundraising, Operations Management, Board Development, Program Development, Program Management
Education
Duke University 2013 — 2014
Certificate in Non-Profit Management, Non-Profit/Public/Organizational Management
Central Carolina Community College 2008 — 2010
Certificate in Sustainable Agriculture, Agroecology and Sustainable Agriculture
University of North Carolina at Chapel Hill 2005 — 2008
Bachelor's degree, Romance Languages, Literatures, and Linguistics
Farmer Foodshare January 2014 - Present
Farmer Foodshare January 2013 - January 2014
3CUPS 2012 - 2013
Formaggio Kitchen 2012 - 2012
Skills
Grant Writing, Nonprofits, Community Outreach, Event Planning, Public Relations, Fundraising, Operations Management, Board Development, Program Development, Program Management
Education
Duke University 2013 — 2014
Certificate in Non-Profit Management, Non-Profit/Public/Organizational Management
Central Carolina Community College 2008 — 2010
Certificate in Sustainable Agriculture, Agroecology and Sustainable Agriculture
University of North Carolina at Chapel Hill 2005 — 2008
Bachelor's degree, Romance Languages, Literatures, and Linguistics
Emilie Abijanac's Formaggio Kitchen Experience 2000 - 2001
Job Chef / Owner Lulu Bee
Industry Food & Beverages
Experience
Lulu Bee January 2012 - Present
East Meet West Catering February 2008 - March 2011
East Meets West Catering January 2006 - February 2008
rebecca's cafe May 2001 - September 2003
Formaggio Kitchen 2000 - 2001
Formaggio Kitchen 1998 - 2000
rebecca's cafe November 1998 - April 1999
Skills
Culinary Skills, Menu Development, Cooking, Food, Cuisine, Catering, Recipes, Fine Dining, Food Service, Food Safety, Restaurants, Food & Beverage
Education
New England Culinary Institute 1998 — 1999
Bachelor of Arts (B.A.), Food and Beverage Management
New England Culinary Institute 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
The Ohio State University
Lulu Bee January 2012 - Present
East Meet West Catering February 2008 - March 2011
East Meets West Catering January 2006 - February 2008
rebecca's cafe May 2001 - September 2003
Formaggio Kitchen 2000 - 2001
Formaggio Kitchen 1998 - 2000
rebecca's cafe November 1998 - April 1999
Skills
Culinary Skills, Menu Development, Cooking, Food, Cuisine, Catering, Recipes, Fine Dining, Food Service, Food Safety, Restaurants, Food & Beverage
Education
New England Culinary Institute 1998 — 1999
Bachelor of Arts (B.A.), Food and Beverage Management
New England Culinary Institute 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
The Ohio State University
Daniela Coray's Formaggio Kitchen Experience November 2013 - May 2014
Job Awardwinning Landscape designer and horticulturalist, Environmental Artist, Boston Architectural College
Industry Design
Experience
Daniela Coray Landscapes August 2010 - Present
River of Flowers 2012 - Present
Merrifield Garden Center Corp June 2014 - July 2015
Formaggio Kitchen November 2013 - May 2014
Cornwall College 2010 - September 2013
Matt James Garden Design ltd. 2010 - September 2013
Falmouth University June 2008 - July 2010
University College Falmouth 2008 - 2010
Mayflowers Inc. 2005 - 2007
Skills
Garden, Landscape Design, Tree Planting, Horticulture, Garden Design, Sustainable Design, Water Features, CAD, SketchUp, Adobe Creative Suite, Planting Plans, Project Management, Typography, Construction, Hardscape, Photoshop, Brochures, Gardening, Sustainability, Trees, InDesign, Landscape Lighting, Landscape Architecture, Residential Design, Social Media Marketing, Landscape Maintenance, Social Media, Logo Design, Landscaping, Photography, Graphic Design, Illustration, AutoCAD, Advertising, Residential Homes, Blogging, Fine Art, Parks, Drawing, Visual Arts
Education
Boston Architectural College 2015 — 2017
Master’s Degree, Landscape Architecture
University College Falmouth 2012 — 2013
MA Illustration: Authorial Practice, Design and Applied Arts
University College Falmouth 2010 — 2012
Master of Arts, Art and Environment
University College Falmouth 2007 — 2010
Bachelor of Arts Honors, Garden Design: Art and Environment
Suffolk University 2004 — 2005
Associate's degree, Fine/Studio Arts, General
Daniela Coray Landscapes August 2010 - Present
River of Flowers 2012 - Present
Merrifield Garden Center Corp June 2014 - July 2015
Formaggio Kitchen November 2013 - May 2014
Cornwall College 2010 - September 2013
Matt James Garden Design ltd. 2010 - September 2013
Falmouth University June 2008 - July 2010
University College Falmouth 2008 - 2010
Mayflowers Inc. 2005 - 2007
Skills
Garden, Landscape Design, Tree Planting, Horticulture, Garden Design, Sustainable Design, Water Features, CAD, SketchUp, Adobe Creative Suite, Planting Plans, Project Management, Typography, Construction, Hardscape, Photoshop, Brochures, Gardening, Sustainability, Trees, InDesign, Landscape Lighting, Landscape Architecture, Residential Design, Social Media Marketing, Landscape Maintenance, Social Media, Logo Design, Landscaping, Photography, Graphic Design, Illustration, AutoCAD, Advertising, Residential Homes, Blogging, Fine Art, Parks, Drawing, Visual Arts
Education
Boston Architectural College 2015 — 2017
Master’s Degree, Landscape Architecture
University College Falmouth 2012 — 2013
MA Illustration: Authorial Practice, Design and Applied Arts
University College Falmouth 2010 — 2012
Master of Arts, Art and Environment
University College Falmouth 2007 — 2010
Bachelor of Arts Honors, Garden Design: Art and Environment
Suffolk University 2004 — 2005
Associate's degree, Fine/Studio Arts, General
Kate Jennings's Formaggio Kitchen Experience July 2000 - August 2002
Job Pastry Chef/Restaurant Owner at Farmstead, Inc
Industry Restaurants
Experience
Farmstead, Inc May 2003 - Present
Olga's Cup n Saucer June 2003 - August 2004
Formaggio Kitchen July 2000 - August 2002
Education
Culinary School of America 2002 — 2003
Pastry
The George Washington University 1996 — 2000
BA, Psychology
Farmstead, Inc May 2003 - Present
Olga's Cup n Saucer June 2003 - August 2004
Formaggio Kitchen July 2000 - August 2002
Education
Culinary School of America 2002 — 2003
Pastry
The George Washington University 1996 — 2000
BA, Psychology
Conall Finn's Formaggio Kitchen Experience January 2012 - Present
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Formaggio Kitchen January 2012 - Present
Skills
French
Education
Johnson and Wales University 2012 — 2016
The Newman School 2008 — 2012
Formaggio Kitchen January 2012 - Present
Skills
French
Education
Johnson and Wales University 2012 — 2016
The Newman School 2008 — 2012
Candace Lindeberg's Formaggio Kitchen Experience June 2010 - January 2013
Job Recent Graduate
Industry Retail
Experience
Praline Bakery May 2014 - June 2015
Bonnie's Jams January 2013 - March 2014
Formaggio Kitchen June 2010 - January 2013
Red Hat June 2008 - September 2009
Skills
Middle Eastern Studies, Modern Standard Arabic, International Security, International Political..., Foreign Affairs, Political Science, International Relations, Foreign Policy, Qualitative Research, Comparative Politics, Cultural Awareness, Islam, Political Islam, Process Improvement, Writing, Proofreading, Computer Proficiency, Foreign Languages, Time Management, Spreadsheets, Photoshop
Education
Brandeis University 2013 — 2013
Master of Arts (M.A.), Near and Middle Eastern Studies, 3.8 GPA
Brandeis University 2007 — 2012
Bachelor of Arts (B.A.), Near and Middle Eastern Studies, 3.95 GPA
Brandeis University 2007 — 2012
Bachelor of Arts (B.A.), Linguistics, 3.8 GPA
Praline Bakery May 2014 - June 2015
Bonnie's Jams January 2013 - March 2014
Formaggio Kitchen June 2010 - January 2013
Red Hat June 2008 - September 2009
Skills
Middle Eastern Studies, Modern Standard Arabic, International Security, International Political..., Foreign Affairs, Political Science, International Relations, Foreign Policy, Qualitative Research, Comparative Politics, Cultural Awareness, Islam, Political Islam, Process Improvement, Writing, Proofreading, Computer Proficiency, Foreign Languages, Time Management, Spreadsheets, Photoshop
Education
Brandeis University 2013 — 2013
Master of Arts (M.A.), Near and Middle Eastern Studies, 3.8 GPA
Brandeis University 2007 — 2012
Bachelor of Arts (B.A.), Near and Middle Eastern Studies, 3.95 GPA
Brandeis University 2007 — 2012
Bachelor of Arts (B.A.), Linguistics, 3.8 GPA