Fortune Fish Company
Industry: Company
DescriptionFounded: 2001 Subsidiaries: Lobster Gram Inc., JDY Gourmet, Worldwide Fish & Seafood, Inc.
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Fortune Fish Company Employees
Fortune Fish Company July 2013 - Present
North Coast Seafoods June 2012 - July 2013
Mariano's June 2011 - July 2012
Stella! January 2010 - June 2010
Marriott International January 2008 - June 2008
Skills
Fine Dining, Recipes, Menu Development, Banquets, Catering, Sanitation, Restaurants, Food & Beverage, Restaurant Management, Food Service, Food Safety, Retail, Seafood, Knife Skills, Microsoft Office, Sales, Inventory, Baking, HACCP, Culinary Management, Income Statement, Sauces, Wine, Cuisine, Frozen Food, Inventory Management, Event Management, Cooking, Forecasting, Food Industry, Recipe Testing, Serve Safe Certified, Menu Engineering, Pre-opening, Dinners, Mediterranean, Time Management, Ingredients, Culinary Education, Menu Costing, Hospitality, Hospitality Industry, Bartending, Food, Pastry, Hotels, Hotel Management, Chef, Hospitality Management, Merchandising
Education
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Johnson and Wales University 2007 — 2009
Culinary Arts/Chef Training
BlueCross BlueShield of Louisiana September 2014 - December 2014
Fortune Fish Company June 2010 - December 2013
Skills
Accounting, Financial Analysis, Microsoft Excel, Microsoft Office, Sales, Budgets, Customer Service, Marketing Strategy, Negotiation, Public Speaking, Cash Management, Personal Branding, Consumer Behaviour, Sports Marketing
Education
Louisiana State University 2011 — 2014
Bachelor's degree, Marketing
Euro USA May 2014 - Present
Fortune Fish Company July 2001 - November 2013
Fortune Fish & Gourmet July 2001 - November 2013
Chicago Fish House/Plitt Co. 1988 - 2001
Skills
Food, Restaurants, Food Service, Culinary Skills, Menu Development, Recipes, Restaurant Management, Catering, Cuisine, Food & Beverage, Fine Dining, Food Industry, Hospitality Industry, Income Statement, Wine, Food Safety, Gourmet, Budgets, Purchasing, Banquets, P&L, Hospitality Management, Cooking, Hiring, Sales, Hospitality, Seafood, New Restaurant Openings, Hotels, Pre-opening, Food Quality, Resorts, Hotel Management, Inventory Management, Sales Management, Team Building, New Business Development, Frozen Food, Management
Education
Purdue University 1980 — 1985
Bachelor of Applied Science (B.A.Sc.), Restaurant/Food Services Management
Purdue University 1980 — 1985
Bachelor of Applied Science (B.A.Sc.), Restaurant/Food Services Management
Samco Enterprises (Mr. Sam Sanchez) Chicago IL. July 2014 - Present
Ala Carte Entertainment June 2012 - Present
Fortune Fish Company 2009 - 2011
Kona Grill March 2008 - June 2009
Entourage on American Lane June 2006 - March 2008
Skills
Customer Service, Microsoft Office, Sales, Microsoft Excel, Sales Management, Event Management, Hospitality, Management, Catering, Food, Restaurants, Social Networking, Marketing Strategy, Marketing, Event Planning, Social Media, Leadership, Hospitality Industry, Team Building, Social Media Marketing
Education
Rolling Meadows High School 1985 — 1989
College of Dupage
College of DuPage
National Co+op Grocers July 2015 - Present
Fortune Fish Company July 2012 - July 2015
The Damn Choir April 2011 - June 2015
The Minneapolis Henrys November 2006 - June 2015
Goodness Greeness February 2012 - June 2012
Whole Foods Market May 2010 - February 2011
Whole Foods Market September 2008 - May 2010
Whole Foods Market December 2007 - September 2008
Skills
Food Service, Food, Vendor Managed Inventory, Purchase Management, Purchasing, Supplier Negotiation, Purchasing Processes, Food Industry, Retail, Global Sourcing, Strategic Sourcing, Supplier Development, Supply Management, Spend Analysis, Low Cost Country..., Purchasing Negotiation, Supplier Diversity, Budgets, Food & Beverage, E-procurement, Performance Improvement, Music, Music Production, Music Industry, Performing Arts, Bass Guitar, Electric Guitar, Drums, Singing, Tour Management, Customer Service, Inventory Management, Training, Employee Training, Corporate Training, Human Resources, Logistics, Warehousing, Frozen Food, Management, Talent Booking, Sales, Leadership, Supply Chain, Grocery, Production Managment, Merchandising, Music Education, Catering
Education
Minneapolis Community and Technical College 2003 — 2005
Sound Arts
Fortune Fish Company Corporate ChefBrookdale Senior Living2006 - 2007
Lettuce Entertain You Ent. April 2001 - November 2006
Pappas Bros. Steakhouse May 2001 - March 2002
Skills
New Business Development, Food, Food Industry, Purchasing, Marketing, Food Service, Sales Management, Product Development, International Trade, Marketing Strategy, Export, Sales, Operations Management, Management, Leadership, Customer Service, Retail, Team Building, Income Statement, Business Strategy, Negotiation, Logistics, Marketing Management, Restaurants, Sales Operations, Entrepreneurship, Inventory Management, Food & Beverage, Market Planning, P&L Management, Frozen Food, International Sales, Key Account Management, FMCG, Pricing, Business Planning, P&L, Forecasting, Budgets, International Business, Market Research, Key Account Development, Grocery, Wholesale, B2B, Food Safety, Distributors, Trade Shows, Seafood, Supply Chain
Education
The Culinary Institute of America 1995 — 1997
University of Houston 1991 — 1995
Bachelors, Hotel and Restaurant Management
Glenbard West 1988 — 1991
General Studies
Lidl US September 2015 - Present
Fortune Fish Company October 2012 - September 2015
JDY GOURMET May 2011 - October 2012
jdy gourmet 2011 - 2011
JOQUER SA June 2009 - October 2009
Bodegas Aruspide June 2008 - October 2008
Skills
International Trade, International Business, Export, Import, English, International Sales, International Logistics, International Marketing, Logistics, Negotiation, Business Strategy, Sales Management, New Business Development, Spanish, Business Planning, Customs Regulations, Marketing Strategy, Food, Retail, Freight Forwarding, Supply Chain Management, Purchasing
Education
Michigan State University
Master's degree, Logistics, Materials, and Supply Chain Management
Benedictine University 2010 — 2011
International Business, Business
UCAM Universidad Católica San Antonio de Murcia 2006 — 2010
Business Administration, Business
SAn pablo CEU
Fortune Fish Company July 2002 - Present
Lettuce Entertain You Restaurants June 1995 - June 2001
California Pizza Kitchen May 1986 - May 1995
Skills
Management, P&L Accountability, Procurement, Food Safety, Food Industry, Food Service, Food Processing, Food Quality, Supplier Negotiation, Vendor Relationships, Operating Systems, Sourcing, Sustainability, Public Relations, Public Speaking, Public Health, aquarium, Gardening, Fishing, Inventory Control, Production Managment, Food & Beverage, Income Statement, Frozen Food, Food, Culinary Skills, Menu Development, Restaurants, P&L, Seafood, Budgets, Catering, Purchasing, Sales, Training, Menu Costing, New Restaurant Openings, Inventory Management, Team Building, Sales Management, Negotiation, Strategic Planning
Education
Triton College 1987 — 1988
Hospitality Administration/Management
Maine East High School 1980 — 1983
General Studies, Graduated
The Second City April 2014 - Present
Holsten Management Corporation August 2013 - April 2014
Holsten Management Corporation January 2010 - September 2013
Fortune Fish Company December 2007 - March 2008
Skills
Outlook, Account Reconciliation, General Ledger, Financial Analysis, Accounts Receivable, Microsoft Excel, Accounts Payable, Cash Flow, Budgets, Auditing, Analysis, Journal Entries, Real Estate, Microsoft Office, Finance
Education
Northeastern Illinois University 2005 — 2009
BA, Finance
Fortune Fish Company August 2001 - Present
Fortune Fish Company August 2001 - Present
Skills
Business Development, Business Planning, Budgets, Customer Service, Entrepreneurship, Event Management, Export, FMCG, Financial Analysis, Fishing, Food, Food, Food Industry, Food Processing, Food Safety, Frozen Food, Grocery, Food Service, HACCP, Import, Income Statement, International Business, International Sales, International Trade, Logistics, Marketing Strategy, Negotiation, Menu Development, New Business Development, P, Purchasing, Product Development, Restaurants, Retail, Sales, Sales Management, Start-ups, Strategic Planning, Venture Capital, Wholesale, Team Building
Education
Northwestern University - Kellogg School of Management 1988 — 1990
MBA, Marketing, Finance and Business Strategy
College of the Holy Cross 1982 — 1986
Bachelor of Arts (B.A.), Political Science and Government
ATI Physical Therapy July 2012 - Present
Fortune Fish Company October 2011 - July 2012
DuPage Medical Group 2006 - September 2011
Space LLC 1997 - 2006
Skills
Accounting, Financial Analysis, Forecasting, Process Improvement, Accounts Receivable, Budgets, Financial Reporting, Payroll, Internal Controls, Cash Management
Education
Loyola University of Chicago - MBA 1995 — 1999
MBA, Finance
Benedictine University 1985 — 1989
BA, Accounting
The Chefs Warehouse December 2013 - Present
Fortune Fish Company January 2013 - July 2013
Slade Gorton March 2009 - November 2012
Skills
HACCP, Frozen Food, Food Industry, Food Safety, Seafood, Food, Purchasing, Food Service, Supply Chain Management, Continuous Improvement, Logistics, Supply Chain, Food Manufacturing, Food Processing, Meat, Hygiene, Food Science, Inventory Management, Budgets, Team Building, Negotiation, P
Education
Southern Illinois University, Carbondale 2000 — 2002
Bachelor's degree, Hotel, Motel, and Restaurant Management