Four Seasons Chicago

Description

Located in: 900 North Michigan ShopsAddress: 120 E Delaware Pl, Chicago, IL 60611 Phone: (312) 280-8800: : : Website: Place name: : Category: : : Website: https://www.fourseasons.com/chicago Category: Luxury hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• trivago.comLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Sun, Feb 10 Mon, Feb 11 2 1 guest2 guests3 guests4 guests $345 Booking.com Read Real Guest Reviews  · Get Instant Confirmation $345 Hotels.com $345 Priceline $345 Expedia.com $345 trivago.comView more room rates View more rates from $345Couldn't update prices. Try again.Booking.comTotal: $405/night$345View room rates on Booking.com Hotels.comTotal: $405/night$345View room rates on Hotels.com PricelineTotal: $405/night$345View room rates on Priceline Expedia.comTotal: $405/night$345View room rates on Expedia.com trivago.comTotal: $405/night$345View room rates on trivago.com Four Seasons Hotel Chicago120 E Delaware Pl, Chicago, IL 530 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• trivago.comLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Sun, Feb 10 Check out Mon, Feb 11Booking.comTotal: $405/night$345View room rates on Booking.com Hotels.comTotal: $405/night$345View room rates on Hotels.com PricelineTotal: $405/night$345View room rates on Priceline Expedia.comTotal: $405/night$345View room rates on Expedia.com trivago.comTotal: $405/night$345View room rates on trivago.com Hotel details In a skyscraper above a shopping mall, this luxury hotel is a 7-minute walk from the Museum of Contemporary Art and 1 mile from Navy Pier. … MORE Refined rooms feature city or Lake Michigan views, and come with free Wi-Fi, flat-screen TVs and iPod docks, as well as minibars and marble bathrooms. Suites add sweeping views, separate bedrooms and sitting areas; some have fold-out couches. Amenities include a high-end restaurant serving contemporary cuisine, and a spa with health and beauty treatments. There's also an indoor pool and hot tub, plus a sauna, steam rooms, a gym and a fine art collection. Breakfast is extra. Free Wi-Fi Paid parking Indoor pool Air-conditioned Laundry service Business center Free breakfast Pet-friendly Room service Kid-friendly Restaurant Airport shuttle Hot tub Spa Fitness center Bar Smoke-free View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Four Seasons Hotel Chicago Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Rooms had views · Guests liked the large, clean rooms, though some commented maintenance could be improved Location · Sightseeing, restaurants & bars nearby Service & facilities · Guests appreciated the friendly, professional staff · Guests enjoyed the pool & fitness center · Guests spoke highly of the reception staff View all reviews Questions & answers Ask a question See all questions (10)

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Four Seasons Chicago Employees

Employee
Years
Job
Industry
Carolyn Butiste Carolyn Butiste Chicago, Illinois Details
Carolyn Butiste's Four Seasons Chicago Experience February 2013 - January 2014
Job Catering Event Supervisor
Industry Restaurants
Experience
Blue Plate Catering  February 2014 - Present
Four Seasons Chicago   February 2013 - January 2014
Bistro Voltaire   October 2011 - December 2012
Maverick Southern Kitchens  September 2009 - August 2010
Noble House Hotels & Resorts  March 2007 - August 2009

Skills
Events Organisation, Proficient Communicator, Marketing Communications, Hospitality, Hospitality Industry, Hospitality Service, Social Media Marketing, Private Events, Wine, Social Media, Event Management, Catering, Marketing, Facebook, Community Outreach, Sales, Food & Beverage, Customer Service

Education
Northeastern Illinois University   2012 — 2013
Bachelor's degree, Communication/Marketing/PR

College of Charleston   2009 — 2011
Bachelor's degree, Communication and Media Studies

Wayne M. Kramer Wayne M. Kramer Greater Chicago Area Details
Wayne M. Kramer's Four Seasons Chicago Experience January 1993 - August 1996
Job Director of IT Midwest at Omnicom Media Group
Industry Marketing and Advertising
Experience
Omnicom Media Group  January 2013 - Present
Omnicom Media Group  August 2005 - January 2013
OMD  July 2002 - August 2005
Tribal DDB  October 1999 - July 2002
GlobalView Software  October 1998 - October 1999
The Ritz-Carlton Chicago Hotel   1997 - 1998
Fairmont Chicago   1996 - 1997
Four Seasons Chicago   January 1993 - August 1996

Skills
SharePoint, Databases, Team Building, SSRS, SQL, SPSS, SAS, Predictive Modeling, Python, Tableau, R, Social Network Analysis, IT Management, Strategy, Management, Leadership, Integrated Marketing, Online Advertising, Digital Strategy, Advertising, Analytics, Data Analysis

Education
Northwestern University   2011 — 2014
Master of Science, Predictive Analytics, 3.89 GPA

DePaul University   2000 — 2002
BS, Information Technology

Ecole Gastronomie Francaise Ritz-Escoffie   1993 — 1993
Diplome de Patisserie, Pastry

University of Illinois at Chicago   1990 — 1992
BS, Biochemistry

Loyola University Chicago   1988 — 1990
BS, Biology, Chemistry

Coursera

Edward Tobin Edward Tobin Chicago, Illinois Details
Edward Tobin's Four Seasons Chicago Experience August 1999 - May 2005
Job Waldorf Astoria Concierge
Industry Hospitality
Experience
Waldorf Astoria Chicago  April 2015 - Present
Currently on sabbatical  October 2014 - Present
Waldorf Astoria Chicago  2009 - 2014
Elysian Hotel Chicago   October 2009 - January 2012
The Peninsula Hotel  June 2007 - October 2009
Metropolitan Limousine Company   March 2007 - May 2007
Hyatt Regency McCormick Place  January 2007 - May 2007
Ameriprise Financial  June 2005 - December 2006
Four Seasons Chicago   August 1999 - May 2005
Four Seasons Hotel  August 1999 - May 2005

Skills
Hospitality, Customer Service, Hospitality Industry, Hotels, Hospitality Management, Entertainment, Spanish, Concierge Services, Travel Arrangements, Food & Beverage, Luxury, Transportation, Hotel Management, Microsoft Office, French, Restaurants, Tourism, Resorts, Front Office, Rooms Division

Education
Fashion Institute of Technology   1982 — 1984
A.A.S., Marketing

Fashion Institute of Technology, State University of New York   1982 — 1984
A.A.S, Marketing

Calle Posch Calle Posch Greater Chicago Area Details
Calle Posch's Four Seasons Chicago Experience 2005 - 2007
Job Sales Manager, Four Seasons Resort and Club Dallas at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Resort and Club Dallas   November 2009 - Present
Trump International Hotel & Tower Chicago  June 2007 - November 2009
Four Seasons Chicago   2005 - 2007
W Chicago City Center Hotel   2002 - 2005
Palm  2000 - 2002

Skills
Resorts, Banquets, Leisure, Customer Service, Management, Spa, Negotiation, Hotels, Hospitality, Hospitality Industry, Meeting Planning, Hospitality Management, Food & Beverage, Hotel Management, Revenue Analysis, Event Management, Catering, Sales, Event Planning, Tourism, Convention Services, Yield Management, Pre-opening, Rooms Division, Property Management..., Front Office

Education
Illinois State University   1996 — 2000
Bachelor of Science, Communications

Andrew Kissamis Andrew Kissamis Greater Chicago Area Details
Andrew Kissamis's Four Seasons Chicago Experience January 1989 - November 1995
Job at Alpha Omega Catering
Industry Food & Beverages
Experience
JB Nelson School   November 2010 - Present
Alpha Omega Catering   January 2010 - Present
Immanuel Lutheran School  July 2006 - November 2010
Four Seasons Hotel Chicago  September 1994 - November 1995
Four Seasons Chicago   January 1989 - November 1995
Four Seasons Hotel  January 1989 - November 1995
Four Seasons Hotel Chicago  December 1991 - September 1994
Four Seasons Hotel Chicago  April 1991 - December 1991
Four Seasons Hotel Chicago  January 1989 - April 1991
Inn on the Park Hotel Four Seasons   July 1986 - January 1989

Skills
Auditing, Internal Control..., Payroll, Accounts Payable, Accounts Receivable, Cost Accounting, Food & Beverage, Catering, Maintenance, Hotels, Maintenance

Education
University of Houston   1976 — 1981
BS, Hotel Restaurant Management

University of Houston
bs, hotel & restaurant mgmt.

Anneliesse Cooper, PHR Anneliesse Cooper, PHR Washington D.C. Metro Area Details
Anneliesse Cooper, PHR's Four Seasons Chicago Experience August 2000 - September 2001
Job Area Director of Human Resources at Marriott International
Industry Hospitality
Experience
Marriott International  July 2014 - Present
White Lodging Services  May 2013 - July 2014
White Lodging - Midway Hotel Center   September 2007 - May 2013
White Lodging Services  September 2003 - September 2007
White Lodging Services  September 2001 - September 2003
Four Seasons Chicago   August 2000 - September 2001
Ritz-Carlton Chicago (Four Seasons)   August 1999 - August 2000

Skills
Talent Acquisition, Organizational..., Compensation, Investigations, Coaching, Spanish bilingual, Spanish, Human Resources, Employee Relations, Recruiting, Private Investigations, Deferred Compensation, Hotels, Talent Management, Training, Leadership, Strategy, College Recruiting, Management, Hiring, Property Management..., Hospitality, Front Office, Hotel Management, Hospitality Management, Onboarding, Hospitality Industry, Resorts

Education
University of Houston   1997 — 1999

Cornell University   1990 — 1994
Bachelor of Arts (B.A.)

John Speers John Speers Chatham, Massachusetts Details
John Speers's Four Seasons Chicago Experience August 2003 - May 2005
Job General Manager at Chatham Bars Inn
Industry Hospitality
Experience
Chatham Bars Inn  April 2014 - Present
Faena Hotels Miami Beach   April 2013 - March 2014
The Little Nell, Residences at The Little Nell, Aspen Mountain Club   June 2007 - April 2013
Four Seasons Hotels and Resorts  June 2005 - June 2007
Four Seasons Chicago   August 2003 - May 2005
The Ritz-Carlton Hotel Company LLC  November 1999 - July 2003

Skills
Hospitality Management, HOA Management, Restaurant Management, Marketing Strategy, Event Planning, Club Management, Outdoor Recreation, Food & Beverage, Catering, Destination Marketing, Non-profits, Executive Management, Management, Event Management, People Skills, Resorts, Hotels, Nonprofits, Leadership Development, Trusted Business Partner, Committed to Customer..., Hotel Management, Wine, Hospitality Industry, Pre-opening, Tourism, Leisure, Rooms Division, Hospitality, Fine Dining, Luxury, Culinary Skills, Restaurants, Food Service, Food, Revenue Analysis, Property Management..., Yield Management, Budgets, HOA, Opening Hotels, Menu Development, Front Office, Micros, Customer Satisfaction, MICROS

Education
Cornell University
General Manager's Program

Golden Gate University

Rachel Levy, CMP Rachel Levy, CMP Greater San Diego Area Details
Rachel Levy, CMP's Four Seasons Chicago Experience May 2006 - July 2006
Job National Sales Manager at Paradise Point | San Diego’s Conference Destination | Awarded PCMA "Best Hotel Space"
Industry Hospitality
Experience
Paradise Point Hotel   March 2011 - Present
InterContinental Chicago O'Hare  August 2008 - March 2011
InterContinental Chicago O'hare  August 2008 - April 2009
SUPER 8 HOTELS CHINA   January 2008 - August 2008
Walt Disney World Swan and Dolphin  January 2007 - December 2007
Four Seasons Chicago   May 2006 - July 2006

Skills
Opera, PowerPoint, Delphi, Excel, Outlook, Meeting Matrix, Business Development, Building Relationships, Customer Service, Microsoft Excel, Microsoft Word, Site Visits, Contract Negotiation, Sales Management, Passion for Quality, Leadership, Convention Services, Client-focused, Wine Tasting, Golf, Hotels, Banquets, Event Management, Food & Beverage, Tourism, Hospitality

Education
University of Central Florida   2002 — 2007
BS, Hospitality and Tourism Management

New Trier High School   1998 — 2002

Hedy Foster Hedy Foster Greater San Diego Area Details
Hedy Foster's Four Seasons Chicago Experience April 1990 - April 1992
Job Manager, Global Accounts HelmsBriscoe
Industry Hospitality
Experience
HelmsBriscoe  July 2007 - Present
Fostering Solutions   February 2001 - July 2007
Hilton Atlanta  April 1998 - April 2001
Westin Peachtree Atlanta   April 1996 - April 1998
Ritz Carlton - Pentagon City  April 1994 - April 1996
Hyatt Regency Capital Hill   April 1992 - April 1994
Four Seasons Chicago   April 1990 - April 1992
Hyatt Regency Milwaukee  June 1988 - April 1990

Skills
Hotels, Hospitality Industry, Catering, Budgets, Leadership, Hospitality, Resorts, Hotel Management, Revenue Analysis, Meeting Planning, Hospitality Management, Food & Beverage, Trade Shows, Tourism, Event Management, Convention Services, Management, Sales, Corporate Events, Incentive Travel

Education
Alverno College, Milwaukee, WI   1984 — 1988
Bachelor of Arts, Business Management/Communications

Eric Guilbert Eric Guilbert Miami/Fort Lauderdale Area Details
Eric Guilbert's Four Seasons Chicago Experience 2003 - 2004
Job
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts Miami   June 2006 - January 2010
Four Seasons Miami   June 2004 - July 2006
Four Seasons Chicago   2003 - 2004
French pastry school   1999 - 2000

Skills
Curriculum Development, Baking & pastry..., Education, Culinary Skills, Adult Education, Bread, English, French, Pastry, Baking, Chocolate, Training, Process Scheduler, Cooking, Menu Development, Restaurants, Recipes, Catering, Food Service, Fine Dining, Food, Banquets, Food Safety, Event Management, Higher Education, Hospitality, HACCP, Student Affairs, Hotels, Leadership, Food Writing, Cost Control, Hospitality Management, Chef, Ingredients, Food Preparation, Hospitality Industry, Teaching, Food Industry, Hiring, Event Planning, Cakes, Italian, Supervisory Skills, Purchasing, Inventory Management, Bakery, Food & Beverage, Sanitation, Cuisine

Education
Le Cordon Bleu College of Culinary Arts Miami   2006 — 2010
Culinary

French Pastry School   2001 — 2003
Baking & pastry certificate, Pastry Arts

University of Illinois at Urbana-Champaign   1996 — 1999
Master of Science, Materials science and engineering

Ecole Nationale Supérieure des Mines de Nancy   1994 — 1997
Ingenieur Civil des Mines, Computer science & Materials science

Andy Chlebana Andy Chlebana Greater Chicago Area Details
Andy Chlebana's Four Seasons Chicago Experience May 1996 - September 1998
Job Professor/ Pastry Chef at Joliet Junior College
Industry Higher Education
Experience
Joliet Junior College  January 2006 - Present
White Eagle Golf Club  March 2007 - May 2010
Albert Uster Imports, Inc.   2000 - 2005
The Ritz-Carlton Hotel Company  September 1998 - November 2000
The Ritz-Carlton Amelia Island  1998 - 2000
Four Seasons Chicago   May 1996 - September 1998

Skills
Banquets, Budgets, Catering, Chef, Cooking, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Higher Education, Hospitality, Hotels, Marketing, Menu Development, Microsoft Office, Pastry, PowerPoint, Public Relations, Public Speaking, Purchasing, Recipes, Restaurant Management, Restaurants, Strategic Planning, Teaching

Education
University of Phoenix   2007 — 2009
BS, Hospitality Management

The Culinary Institute of America   1995 — 1996
Certificate, Baking and Pastry

Joliet Junior College   1993 — 1995
AAS, Culinary Arts

St Damian   1981 — 1989

Marist High School

Harvey Stern, CMP Harvey Stern, CMP Las Vegas, Nevada Area Details
Harvey Stern, CMP's Four Seasons Chicago Experience January 1989 - July 1992
Job Executive Director of Catering and Banquets at Bellagio
Industry Hospitality
Experience
Bellagio  November 2011 - Present
Bellagio  November 2002 - November 2011
The Standard Club  August 1992 - October 2002
Four Seasons Chicago   January 1989 - July 1992
The Pierre Hotel  June 1984 - December 1988

Skills
Convention Services, Banquets, Catering, Menu Development, Hospitality Management, Team Leadership, Driving Revenue, Event Planning, Event Management, Special Events, Meeting Planning, Micros, Hotels, Corporate Events, Resorts, Pre-opening, Fine Dining, Hospitality, Food & Beverage, Hotel Management, Revenue Analysis, Hospitality Industry, Front Office, Restaurants, Restaurant Management, Cuisine, Culinary Skills, Rooms Division, Concierge Services, Food, Opening Hotels, Menu Costing, Guest Service Management, Wedding Planning, Property Management..., Wine, Sanitation, Menu Engineering, Recipes, Yield Management, New Restaurant Openings, Casino, Lodging, Gourmet, Food Service, Bartending, Opera, Labor Control, Culinary Management, Hotel Booking

Education
Rochester Institute of Technology   1980 — 1984
Bachelor of Applied Science (BASc), Hospitality Administration/Management

Molly Dziedzic Molly Dziedzic Greater Chicago Area Details
Molly Dziedzic's Four Seasons Chicago Experience 1997 - 1998
Job Newedge Prime Brokerage
Industry Investment Management
Experience
Newedge USA, LLC  September 2007 - Present
Managers Investment Group/The Burridge Group LLC   October 2004 - September 2007
Adler Planetarium  2005 - 2006
The Burridge Group LLC   October 2003 - October 2004
First Associates, Inc.   January 2001 - October 2003
Hyatt Regency O'Hare  October 2000 - October 2001
Four Seasons Chicago   1997 - 1998

Education
Loyola University of Chicago   1996 — 2000
Bachelor of Arts, Communication

Jonathan Lane Jonathan Lane Miami Beach, Florida Details
Jonathan Lane's Four Seasons Chicago Experience August 2006 - January 2010
Job Executive Chef Metroplitian by COMO Hotels
Industry Food & Beverages
Experience
Metropolitan by COMO Miami Beach   October 2013 - Present
Mondarian Hotel Miami   April 2013 - October 2013
Benny's Chop House  January 2010 - January 2013
Four Seasons Chicago   August 2006 - January 2010
Kittichai Restaurant   August 2005 - August 2006
Four Seasons Hotel New York  November 2002 - August 2005
Four Seasons Las Vegas   December 1999 - November 2002

Skills
Food Cost, Culinary, Culinary Skills, Menu Development, Fine Dining, Cuisine, Recipes, Banquets, Restaurants, Food & Beverage, Catering, Gourmet, Restaurant Management, Cooking, Pastry, Chef, Hospitality Industry, Food Service, Hospitality, Hotels, Menu Costing, Food

Education
Art Institute of Fort Lauderdale   1994 — 1996
Culinary Degree, Culinary

Wichita State University   1989 — 1992
B.A., Communications/Advertising/Journalism

Heather Healy Heather Healy Chicago, Illinois Details
Heather Healy's Four Seasons Chicago Experience 2006 - September 2013
Job Manager, RPM Italian
Industry Food & Beverages
Experience
Four Seasons Chicago   2006 - September 2013
Four Seasons Chicago   September 2003 - February 2006
Four Seasons Canary Wharf   September 2001 - September 2003

Education
Michigan State University
Bachelor of Arts (B.A.), French Language and Literature

Lisa Jonckheere Lisa Jonckheere Highland Park, Illinois Details
Lisa Jonckheere's Four Seasons Chicago Experience April 2007 - October 2008
Job Executive Assistant at GVW Holdings
Industry Automotive
Experience
GVW Holdings  December 2008 - Present
Four Seasons Chicago   April 2007 - October 2008
Disney's Animal Kingdom Lodge  August 2005 - April 2007
Disney's Grand Floridian Resort and Spa   October 2002 - August 2005

Skills
Team Building, Research, Strategic Planning, Business Strategy, Start-ups, Microsoft Office, Microsoft Excel, Customer Service, PowerPoint, Microsoft Word, Private Equity, Outlook, Budgets, Purchasing, Project Management

Education
Canadore College
Administration Diplmoa, Hotel, Motel, and Restaurant Management

Southern New Hampshire University
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management