Four Seasons Hotels and Resorts
Industry: Hospitality company
DescriptionFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is an international luxury hospitality company headquartered in Toronto, Ontario. Four Seasons operates more than 100 hotels worldwide. Since 2007, Bill Gates and Prince Al-Waleed bin Talal have been majority owners of the company. Headquarters: Toronto, Canada Reservations: 00 800 6488 6488 CEO: Allen Smith (23 Sep 2013–) Revenue: 4.3 billion USD (2015) Owners: Shahid Khan, Cascade Investment, Kingdom Holding Company Founders: Isadore Sharp, Murray Koffler
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Four Seasons Hotels and Resorts Employees
Marcus Samuelsson Group December 2014 - Present
Four Seasons Hotels and Resorts February 2013 - December 2014
The Greenbrier May 2010 - February 2013
Providence Country Club February 2010 - May 2010
Westin Hotels & Resorts June 2007 - January 2010
BLT Steak September 2009 - November 2009
Skills
Cooking, Management, Food & Beverage, Organization, Fine Dining, Casual Dining, Teaching, Culinary Skills, Culinary Management, Culinary Education, Banquets, Cakes, Catering, Chef, Cuisine, Food, Gourmet, Hotels, Menu Costing, Menu Development, Pastry, Recipes, Resorts, Restaurant Management, Sanitation, Sauces, Seafood
Education
Johnson and Wales University 2005 — 2009
Bachelor's degree, Food Service Management
Ponte Vedra Beach Resorts January 2015 - Present
Four Seasons Hotels and Resorts 2010 - 2015
The Breakers Palm Beach 2007 - 2010
The Palm Restaurant 2005 - 2007
Skills
Banquets, Food, Wine, Hospitality Management, Restaurants, Hospitality, Hospitality Industry, Hotels, Catering, Pre-opening, Revenue Analysis, Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Resorts, Food, Customer Satisfaction, Operations Management, Employee Training
Education
Johnson & Wales University
Bachelor of Science (B.S.), Food and Beverage Management
Johnson & Wales University
Associate of Science (A.S.), Culinary Arts
Calistoga Ranch May 2015 - Present
Calistoga Ranch September 2014 - May 2015
Malliouhana, an Auberge Resort December 2014 - January 2015
Calistoga Ranch June 2014 - November 2014
Calistoga Ranch June 2013 - June 2014
Four Seasons Hotels and Resorts June 2012 - May 2013
Four Seasons Hotels and Resorts April 2011 - May 2012
Four Seasons Hotels and Resorts February 2012 - April 2012
Four Seasons Hotels and Resorts September 2010 - April 2011
Four Seasons Hotels and Resorts January 2011 - March 2011
Skills
Front Office, Room Service Operartions, Menu Engineering, Menu Development, Labor Control, Inventory Control, Annual Reviews, Employee Training, Culture Change, Customer Service, Social Media Marketing, Difficult Situations, Union Experience, Task Force, Study Abroad Programs, Travel Photography, Food Photography, Inventory Analysis, ADP Payroll, Micros, Opera, Operations Management, Resorts, Boutique Hotels, Hotels, Quality Assurance, Strategic Planning
Education
Johnson and Wales University 2004 — 2008
Hospitality Management, Food Service Management, International Hospitality Management, International Hospitality Marketing
Hotel-en Toerismschool Spermalie 2007 — 2007
International Hospitality Marketing Operations
Institute of Higher Marketing (IHM) Business School 2005 — 2005
International Business Management
Le Duff America, Inc.; La Madeleine, Mimi's Cafe, Brioche Doree, Au Pain Dore, Brueggers Bagels 2014 - Present
Corner Bakery Cafe - CBC Restaurant Corp April 2006 - October 2014
Corner Bakery Cafe - CBC Restaurant Corp April 2006 - 2011
Brinker International 1998 - 2006
Lettuce Entertain You Restaurants 1996 - 1998
Four Seasons Hotels and Resorts March 1989 - 1996
Skills
Menu Development, Purchasing, Hospitality, Chef, Restaurants, New Restaurant Openings, Banquets, Training, Hospitality Management, Culinary Skills, Fine Dining, Food Service, Recipes, Food, Food Processing, Pastry, Food & Beverage, Catering, Multi-unit, Management, Food Safety, Labor Control, Restaurant Management, Forecasting, Hotels, Food Industry, Food Quality, Cooking, Multi-Unit
Education
University of Illinois at Urbana-Champaign 1984 — 1988
Bachelor's Degree, Restaurant and Hotel Management
Kendall College 1988 — 1990
Associate's Degree, Culinary Arts
Chop Shop Casual Urban Eatery September 2014 - Present
Four Seasons Hotels and Resorts January 2014 - August 2014
Manor Vail Lodge May 2013 - September 2013
Atwater - Vail Cascade June 2013 - July 2013
Early Bird Restaurant September 2012 - May 2013
Skills
Culinary Skills, Menu Development, Food, Food Service, Restaurants, Food & Beverage, Cooking, Food Safety, Fine Dining, Cuisine, Recipes, Hospitality, Inventory Management, Sanitation, Food Preparation, Food Industry, Customer Service
Education
Johnson & Wales University-Denver 2011 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
ritz carlton key biscayne April 2014 - Present
ritz carlton key biscayne February 2013 - Present
The Breakers Palm Beach October 2012 - February 2013
Four Seasons Hotels and Resorts November 2010 - November 2012
key biscayne yaht club April 2008 - February 2010
Skills
Food Safety, Culinary Skills, Menu Development, Fine Dining, Catering, Banquets, Hospitality, Restaurants, Resorts, Hotels, Pre-opening, Sanitation, Food, Food, Chef, Cuisine, Recipes, Hospitality Management, MICROS, Customer Service, Restaurant Management, Hospitality Industry
Education
Universidad de Puerto Rico 1994 — 1998
Industrial Engineering
Johnson & Wales University-Florida
kitchenConsulTech.com 2009 - Present
Four Seasons Hotels and Resorts 1982 - 1996
Chicago 1976 - 1980
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Negotiation, Team Building, French, Teamwork
Education
Kendall College 2001 — 2009
Culinary Arts assistant Professor for 8 years, Basic Classic & Regional French
college Charles Guinot - Amboise - France
University Club of Chicago September 2003 - Present
Four Seasons Hotels and Resorts September 1996 - September 2003
Four Seasons Hotels and Resorts September 1996 - September 2003
Skills
Hospitality, Banquets, Pre-opening, Fine Dining, Menu Development, Culinary Skills, Kitchen, Staff Management, Catering, Hospitality Industry, Staff Development, Cuisine, Food & Beverage, Cooking, Staff Supervision, Chef, Coaching Staff, Recipes, Hospitality Management, Restaurant Management, Hotel Management, Restaurants, Menu Costing, Pre-opening experience
Education
Kendall College 1995 — 1997
AA, Culinary Degree
Le Pain Quotidien April 2014 - Present
The Daily Grind at Kendall College January 2014 - March 2014
Kendall College July 2012 - March 2014
Four Seasons Hotels and Resorts April 2013 - July 2013
French Pastry School July 2011 - August 2011
Skills
Public Relations, Pastry, Marketing Management, Market Planning, Advertising, Marketing Strategy, Media Planning, Market Research, Brand Management, Product Development, Marketing Communications, Customer Insight, Baking, Microsoft Office, Brand Development, Concept Development, Events, Event Management, Social Media, Photoshop, Business Planning, Budgets, Online Marketing, Leadership, Social Networking, Competitive Analysis, Research, Strategic Planning, Creative Strategy, Social Media Marketing, Marketing, Business Development, Integrated Marketing, Copywriting, Online Advertising, Sales, Direct Marketing, Business Strategy, Marketing Research, Management, CRM, Event Planning, Team Building, Teamwork, Project Planning, New Business Development
Education
Kendall College 2012 — 2014
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
The Citizen Hotel April 2014 - Present
Estelles patisserie February 2012 - March 2014
TKRG April 2010 - April 2011
Four Seasons Hotels and Resorts November 2007 - March 2010
Biltmore Hotel February 2007 - November 2007
Mandarin Oriental Hotel Group March 2004 - February 2007
Skills
Pastry, Chef, Hotels, Hospitality, Catering, Food & Beverage, Restaurants, Hospitality Management, Banquets, Inventory Management, Food Cost Management, Food Cost Analysis, Purchasing, Purchase Orders, Bread, Ice Cream, Chocolate, Sugar, Menu Development, Menu Costing
Education
Johnson & Wales University 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Felix varela senior high 2000 — 2003
High school diploma, High School/Secondary Diplomas and Certificates
Hyatt Hotels Corporation February 2015 - Present
Four Seasons Hotels and Resorts 2013 - 2013
HOTELES SILKEN December 2011 - June 2012
Meliá Hotels International January 2011 - July 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Research, English, Windows, Outlook, Public Speaking, Strategic Planning, Event Planning, Spanish
Education
Kendall College 2014 — 2015
Bachelor of Arts (B.A.), Asset Management
Les Roches International School of Hotel Management 2010 — 2012
Hospitality Management Diploma, Hospitality Administration/Management
50 Eggs September 2015 - Present
CR Management March 2014 - September 2015
Bulla Gastrobar January 2012 - July 2014
Por Fin Restaurant September 2007 - December 2011
Mosaico&Salero April 2001 - June 2007
Four Seasons Hotels and Resorts June 2003 - July 2005
The Ritz-Carlton Hotel Company LLC July 2001 - July 2003
Skills
Hospitality Industry, Catering, Mediterranean, Menu Costing, Staff Management, Menu Development, Labor Control, Banquet Operations, Development Of Employees, Opening Hotels, New Restaurant Openings, Fine Dining, Food Cost Management, Cost Control, Recipes, Sauces, Food Cost Analysis, Chef, Cuisine, Culinary Management, Gourmet, Italian cuisine, Recipe Testing, Menu Engineering, Sanitation, Seafood, Mediterranean Cuisine, Italian Cuisine
Education
Coral Park
Johnson & Wales University-Florida
JW Marriott Chicago February 2013 - Present
Four Seasons Hotels and Resorts February 2011 - July 2011
Grey Oaks Country Club January 2010 - July 2010
Skills
Food & Beverage, Banquets, Restaurants, Menu Development, Rooms Division, Hospitality, Micros, Hospitality Management, Hotel Management, Hospitality Industry, Front Office, Hotels, Food, Catering, Resorts, Revenue Analysis, Property Management...
Education
Kendall College 2012 — 2012
Bachelor of Arts (BA), Hospitality Administration/Management
Les Roches School of International Hotel Management 2009 — 2012
Swiss Hotel Association Diploma, Hotel Management
Saint Francis High School
High School Diploma
Ritz Carlton Marina del Rey April 2015 - Present
Marriott International GSO February 2013 - April 2015
Deutsche Bank January 2013 - February 2013
Four Seasons Hotels and Resorts January 2011 - June 2011
The Ritz-Carlton Hotel Company LLC July 2009 - November 2009
WHS Steuerberatungsgesellschaft August 2008 - January 2009
Mia Gergen September 2008 - December 2008
Skills
Hospitality Management, Luxury Goods, Hospitality, Hotels, Hospitality Industry, Luxury Lifestyle, Sales, Rooming Lists, Opera, Delphi, Teamwork, Tourism, Hotel Management, Catering, Banquets, Sports Marketing
Education
Les Roches Gruyere University of Applied Science 2009 — 2012
Bachelor of Science (BSc), International Hospitality Management
Glion Institute of Higher Education 2009 — 2012
Bachelor of Business Administration (BBA), International Hospitality Management
Kendall College 2011 — 2011
International Hospitality Management
Tech Music School 2007 — 2008
Diploma, Vocal studies & contemporary music
Winebow Boston February 2008 - Present
Four Seasons Hotels and Resorts January 2000 - June 2007
Skills
Wine, Marketing Strategy, Microsoft Office, Strategic Planning, Customer Service, Microsoft Excel, Sales, Social Media, Food, Restaurants, Retail
Education
Keene State College 1996 — 1999
Bachelor of Applied Science (B.A.Sc.), Business, Management, Marketing, and Related Support Services
Four Seasons Hotels and Resorts September 2014 - Present
Mina Group September 2014 - Present
Four Seasons Hotels and Resorts November 2012 - September 2014
Four Seasons Hotels and Resorts October 2011 - November 2012
Four Seasons Hotels and Resorts June 2008 - October 2011
Four Seasons Hotels and Resorts March 2006 - June 2008
Skills
Chef, Cooking, Banquets, Fine Dining, Menu Development, Restaurants, Catering, Food & Beverage, Culinary Skills, Hospitality Management, Hospitality Industry
Education
Johnson & Wales University 2004 — 2006
Bachelor's degree, Food Service Management
Johnson & Wales University 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Blackberry Farm January 2014 - Present
Blackberry Farm March 2010 - January 2014
Four Seasons Hotels and Resorts March 2008 - February 2010
Sonoma Restaurant Group August 2006 - March 2008
Skills
Hospitality Management, Food & Beverage, Hospitality Industry, Restaurants, Hospitality, Banquets, Fine Dining, Menu Development, Catering, Hotels, Hotel Management
Education
Johnson and Wales University 2004 — 2008
Bachelor's degree, International Hotel and Tourism
La Playa Beach and Golf Resort October 2013 - Present
Travinia Italian Kitchen and Wine Bar February 2013 - October 2013
Boars Head Inn Four Star Four Diamond Hotel April 2012 - February 2013
Loews Hotel Four Star Four Diamond Hotel October 2010 - December 2011
Davios Northern Italian Steakhouse July 2010 - September 2010
Buckhead Life Restaurant Group 103 West November 2009 - June 2010
Four Seasons Hotels and Resorts March 2001 - November 2009
Mavericks Southern Kitchens Elliot's on the Square October 2000 - February 2001
Sullivan's Fine Foods April 1997 - September 1999
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Food, Cuisine, Catering, Cooking, Recipes, Pre-opening, Gourmet, Sanitation, Pastry, Resorts, Seafood, HACCP, Wine, Recipe Testing, Italian cuisine, Butchery, Menu Costing, French Cuisine, Mediterranean, Culinary Management, Banquets, Food Quality, Food Service, Banquet Operations, Micros, Food Safety, Opening Hotels, Sauces, Cost Control, Hotels, Gastronomy, Bartending, Food Preparation, Culinary Education, Food Styling, Asian Cuisine, Saute, Molecular Gastronomy, International Cuisines, American Cuisine, Culinary Travel, Ice Carving, ServSafe, Cakes, Serve Safe Certified, Meat
Education
Johnson & Wales University 1999 — 2001
Associate's degree, Culinary Arts and Applied Science
johnson and wales 1999 — 2001
culinary arts and applied science
LUCERO Comunicación & Producción April 2014 - April 2014
Four Seasons Hotels and Resorts July 2013 - November 2013
Mandarin Oriental Hotel Group June 2012 - November 2012
Banyan Tree Hotels & Resorts June 2011 - November 2011
Skills
Customer Service, Hotel Management, Front Office, Hospitality Management, Hospitality, Hospitality Industry, Food & Beverage, Hotels, Tourism, Restaurants, Micros, Rooms Division, Opera, English, Blogger, Lotus Notes, Concierge Services, Travel, Spanish, Springer Miller, Resorts, MICROS
Education
Kendall College 2014 — 2015
Bachelor's Degree, Hospitality Administration/Management
Les Roches International School of Hotel Management 2011 — 2013
Higher Diploma on Hospitality Management, Hospitality
Colegio Inglés, Uruguay 2008 — 2009
Bachillerato Humanistico, Derecho
Four Seasons Hotels and Resorts January 2010 - Present
Verizon Wireless Amphitheatre April 2004 - August 2013
Explore Gwinnett (Gwinnett Convention and Visitors Bureau) April 2004 - August 2013
AEG April 2004 - April 2013
Live Nation April 2004 - April 2013
Skills
Hospitality, Music Industry, Entertainment, CDL, Lotus Notes, Opera, Microsoft Office, Mac OS
Education
Johnson and Wales University 2004 — 2006
Associates Degree, Hospitality Administration/Management
The Peninsula Hotel March 2008 - Present
Four Seasons Hotels and Resorts November 2006 - February 2009
Spa Mystique July 2002 - September 2006
Skills
Thai Massage, Deep Tissue Massage, Therapeutic Massage, Chair Massage, Medical Massage, Shiatsu, Pregnancy Massage, Lomi Lomi, Hot Stone, Customer Service, Customer Retention, Professional Services
Education
Integrative Healing Arts Academy 2001 — 2006
Massage Therapy
Massage School of Santa Monica 2002 — 2005
Massage Therapy
Shiatsu Massage School of California 2003 — 2003
Shiatsu Massage
The Wat Po Traditional Medical School 2001 — 2003
Thai Massage
Mahawithayalai Kasetsart 1978 — 1982
Amnuysilpa School 1976 — 1978
High School/Secondary Diplomas and Certificates
The Boars Head Inn October 2014 - Present
Nittany Lion Inn June 2014 - October 2014
Sea Island Company August 2013 - April 2014
Four Seasons Hotels and Resorts June 2013 - August 2013
Four Seasons Hotels and Resorts May 2012 - August 2012
Four Seasons Hotels and Resorts March 2012 - May 2012
Gemelli Bakers June 2010 - August 2011
Gemelli Bakers/ NOLA June 2010 - August 2011
Skills
Culinary Skills, Food & Beverage, Restaurants, Fine Dining, Catering, Banquets, Menu Development, Recipes, Hospitality, Restaurant Management, Cooking, Hospitality Management, Food Service, Pastry, Food, Food Preparation, Sanitation, Wine, Customer Service, Micros
Education
Johnson and Wales University 2010 — 2013
Bacheor of Science in Food Service Management, Entrepreneurial and Small Business Operations
Johnson and Wales University 2010 — 2012
Associate in Science in Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Roberta Kayne Photography January 1980 - Present
Re/Max Affiliates April 2004 - Present
HER Real Living March 2003 - April 2004
Drain-It 1992 - 2002
Simon Property Group 1991 - 1992
Four Seasons Hotels and Resorts 1981 - 1988
Valero Energy Corporation 1978 - 1980
Skills
First Time Buyers, Relocation, Residential, Short Sales, Real Estate, ABR, Relocations, First Time Home Buyers, Buyer Representation, Foreclosures, Selling, Residential Homes, Sellers, Property, New Home Sales, Real Estate Transactions, Buyers, HUD, Small Business, Investments, Investment Properties, Leadership, Real Property, Move Up Buyers, Contract Negotiation, Negotiation, Marketing, Luxury, Seniors, New Homes, Listings, SFR, Corporate Relocation, Council of Residential..., Townhomes, Resellers, Home Staging, FHA, Referrals, Relocation Buyers, Leases, Investors, Condos, e-PRO, Single Family Homes, REO, Seller Representation
Education
Kent State University
Four Seasons Hotels and Resorts February 2014 - Present
Johnson & Wales University August 2013 - Present
Self September 2008 - Present
Gilbane Building Company March 2013 - August 2013
Enterprise Rent-A-Car June 2010 - August 2011
Skills
Culinary Skills, Hospitality Management, Event Management, Customer Service, Food Service, Food & Beverage, Hospitality, Event Planning, Catering, Financial Analysis, Risk Management, Weddings, Time Management, Menu Development, Customer Satisfaction, Communication, Management, Cost Control, Consulting, Positouch, Teamwork, Purchasing, Team Leadership, Exceed Sales Goals, English, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Social Media, Public Speaking, Receptionist Duties, Data Entry, Clerical Skills
Education
Johnson and Wales University 2011 — 2013
Master of Business Administration (MBA), Hospitality Administration/Management, 3.5 GPA
Johnson and Wales University 2009 — 2011
Bachelor of Science (BS), Food Service Management, 3.5 GPA
Johnson and Wales University 2007 — 2009
Associate of Science (AS), Culinary Arts, 3.5 GPA
Four Seasons Hotels and Resorts June 2013 - Present
New York Palace Hotel July 2011 - June 2013
Loews Hotels September 2009 - July 2011
Marriott International April 2008 - April 2009
Skills
Banquets, Hospitality Management, Catering, Hospitality Industry, Hotel Management, Hotels, Pre-opening, Fine Dining, Food, Hospitality, Menu Development, Micros, Restaurants, Rooms Division, Wine
Education
Johnson and Wales University 1998 — 2002
Bachelor of Science (BS), International Hospitality and Touism Management
Four Seasons Hotels and Resorts June 2008 - Present
Skills
Food & Beverage, Banquets, Fine Dining, Menu Development, Hotels, Culinary Skills, Cuisine, Resorts, Restaurants
Education
Johnson and Wales University 2002 — 2004
Associate of Science (A.S.), Culinary Arts/Chef Training, Honor Graduate
Bighorn Capital February 2015 - Present
Grupo Posadas June 2012 - Present
Four Seasons Hotels and Resorts March 2011 - June 2012
Luv Tulum Hotel March 2010 - August 2011
Morgans Hotel Group April 2010 - March 2011
The Hippodrome Hotel March 2007 - June 2010
Education
Kansas State University 1987 — 1991
Bachelor's degree, Hotel and Restaurant Management
WFG Securities Inc. & World Financial Group Insurance Agency (WFG) August 2006 - Present
ROGERS COMMUNICATIONS INC. December 2005 - August 2006
FOUR SEASONS Hotels and Resorts February 2001 - July 2005
McDONALDS August 1999 - February 2001
RAJVILAS- An oberoi Hotel-Jaipur-Rajasthan-India July 1997 - June 1999
Skills
Finance, Insurance, Customer Service, Entrepreneurship, Retirement, Time Management, Business Planning, Team Leadership, Coaching, Hospitality Industry
Education
Institute Of Hotel Management-PUSA-Bhopal-M.P-India 1994 — 1997
Diploma, Hotel Management
Air Force Bal Bharti School-Lodhi Road,New Delhi 1990 — 1991
11 TH
Kendriya Vidyalaya
1-10,12, PRIMARY/HIGH SECONDARY
Le Cordon Bleu College of Culinary Arts Dallas TX September 2015 - Present
Home September 2014 - September 2015
Le Cordon Bleu College of Culinary Arts March 2012 - July 2014
Four Seasons Hotels and Resorts November 2006 - March 2012
Nana at The Anatole Hotel May 2005 - September 2006
The Wyndham Anatole February 2004 - May 2005
The Mansion on Turtle Creek 2001 - 2003
Skills
Inventory Management, Recipes, Purchasing, Food Safety, Food & Beverage, Menu Development, Culinary Skills, Hotels, Resorts, Cooking, Fine Dining, Sanitation, Menu Costing, Food Preparation, Banquet Operations, Chef, Cuisine, Culinary Management
Education
Johnson County Community College 1998 — 2001
Associate's degree, Culinary Arts/Chef Training
Aria hotel and casino July 2014 - Present
change the world with love January 2009 - Present
Nye Regional Medical Center January 2012 - May 2014
Aria hotel and casino December 2009 - January 2012
Four Seasons Hotels and Resorts 2004 - 2010
Skills
Rooms Division, Hotels, Guest Satisfaction, Medical Billing, Customer Satisfaction, Restaurant Management, Micros, Pre-opening, Hotel Management, Banquets, Revenue Analysis, Resorts, Catering, Fine Dining, Hospitality Management, Restaurants, Budgets, Hiring, Leadership, Food & Beverage, Hospitality, Hospitality Industry, Culinary Skills, Customer Service, Food, Front Office, Tourism, Yield Management, Menu Development, MICROS
Education
Kaplan College-Las Vegas 2011 — 2012
Kaplan college, medical biling and coding specialist
Drexel University 1998 — 2000
certificate, English Language and Literature/Letters
Drexel University 1998 — 2000
certificate, English Language and Literature/Letters
Four Seasons Hotels and Resorts August 2013 - Present
Logan's Roadhouse May 2011 - August 2011
Skills
Hospitality, Hotels, Hospitality Industry, Food & Beverage
Education
Johnson & Wales University 2011 — 2015
Bachelor of Science (BS), Food Service Management, Senior
Johnson & Wales University 2011 — 2014
Associate of Science (AS), Culinary Arts
sbe Group March 2015 - Present
sbe Group 2014 - April 2015
St. Regis Hotel May 2012 - June 2012
Hotel de Charme Les Airelles January 2012 - April 2012
Four Seasons Hotels and Resorts January 2011 - June 2011
Skills
Food & Beverage, Hospitality Management, Hotels, Food & Beverage..., Hospitality Industry, Fine Dining, Resorts, Event Management, Rooms Division, Teamwork, MICROS, Leadership, Hotel Management, Travel & Tourism, Salesforce.com, Opera
Education
Les Roches International School of Hotel Management 2010 — 2014
Bachelor of Business Administration (BBA), Hospitality Administration/Management, BBA in International Hotel Management with Specialization in Culinary Business
Kendall College 2013 — 2013
Culinary Business Completion Degree
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM 2007 — 2010
High School, High School/Secondary Diplomas and Certificates
Four Seasons Hotels and Resorts July 2015 - Present
Post 390 Restaurant May 2011 - July 2015
Aspire Restaurant at Hotel Providence July 2008 - May 2011
Hemenway's Restaurant August 2007 - September 2008
Education
Johnson and Wales University 2007 — 2011
BA Culinary Arts, Culinary; Pastry; Beverage; Finance
Four Seasons Hotels and Resorts August 2015 - Present
Demarco's Market 2010 - Present
Four Seasons Hotels and Resorts May 2014 - August 2015
Borgata Hotel Casino & Spa May 2010 - September 2010
Education
Johnson and Wales University 2013 — 2015
Culinary Institute of America 2009 — 2011
associates degree in culinary arts, Culinary Arts and Related Services
Sentry Food Solutions October 2014 - Present
ddfoodsolutions April 2013 - Present
Whole Foods Market January 2010 - March 2013
Four Seasons Hotels and Resorts 2001 - 2005
Skills
Food, Culinary Skills, Food Safety, Recipes, Menu Development, Sanitation, Cooking, Cuisine, Seafood, Food Industry, Fine Dining, Baking, Catering, Gourmet, Recipe Testing, Menu Costing, Restaurant Management, Food Service
Education
Johnson & Wales University
Johnson and Wales University
Culinary Arts
Four Seasons Hotels and Resorts March 2014 - Present
Joe's American Bar & Grill June 2012 - February 2014
francesca’s® May 2012 - November 2012
MGM Grand @ Foxwoods Resort & Casino February 2012 - May 2012
Skills
Multi Tasking, Professional Writing, Communication, Time Management, Problem Solving, Prioritize Workload, Team Organisation, Organization, Hotels, Guest Service Management, Customer Satisfaction, Inventory Control, Menu Development, People Skills
Education
Johnson and Wales University 2010 — 2014
Bachelor of Science (BS), Hotel & Lodging Management
Four Seasons Hotels and Resorts October 2014 - Present
BOKA Restaurant Group March 2013 - August 2014
Catering by Michael's May 2012 - March 2013
Francesca’s Restaurants July 2010 - May 2012
Branch 27 June 2009 - February 2010
Skills
Hiring, Inventory Management, Customer Relations, Microsoft Office, Customer Service, Recruiting, Food & Beverage, Sales, Time Management, Hospitality Management, Catering, Event Planning, Food, Corporate Events, Hospitality, Restaurants, Banquets, Food Service, Event Management, Culinary Skills, Sales Management, Menu Development, Parties, Open Table, Restaurant Management, Micros, Customer Satisfaction, Private Events, Meeting Planning
Education
Kendall College 2008 — 2011
Bachelor, Hospitality- Food & Beverage Management
Executive chef with over 20 years at high end hotels and resorts January 2012 - Present
seacrest beach hotel January 2011 - Present
Four Seasons Hotels and Resorts 2008 - 2009
Willard Intercontinental 2007 - 2008
Langham Hotel, Boston Ma 1996 - 2001
The Boston Harbor Hotel 1993 - 1997
Le Meridien Hotel Boston 1994 - 1996
Sea Chest Associates 1993 - 1994
Skills
Menu Development, Chef, Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Food, Hospitality, Recipes, Restaurants, Restaurant Management, Hospitality Management, Hotels, Hospitality Industry, Cooking, Pre-opening, Event Management, Food Safety
Education
Johnson and Wales University 1991 — 1993
CULINARY ARTS, CULINARY ARTS
Le Parker Meridien New York March 2013 - Present
Le Parker Meridien New York April 2009 - March 2013
Le Parker Meridien New York July 2004 - April 2009
Le Parker Meridien New York November 2003 - July 2004
Le Parker Meridien New York November 2002 - November 2003
Four Seasons Hotels and Resorts June 2000 - November 2002
Hilton Worldwide March 1998 - May 2000
Skills
Hotels, Hospitality Management, Hospitality Industry, Food & Beverage, Banquets, Catering, Delphi, Tourism, Menu Development, Restaurants, Bilingual-English/Spanis..., Corporate Events, Fine Dining, Customer Satisfaction, Cost Control, Yield Management, Banquet Operations, Forecasting, Contract Negotiation
Education
Johnson & Wales University 1995 — 1997
Culinary Arts
Four Seasons Hotels and Resorts March 2015 - Present
ABC Kitchen- Jean Georges Restaurants June 2014 - August 2014
Tokyo Restaurant May 2013 - September 2013
Jubilee Marketplace November 2012 - April 2013
Sbarro November 2011 - June 2012
Skills
Microsoft Word, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Food Service, Food Preparation, Food, Restaurants, Cooking, Food & Beverage, Catering, Hospitality, Culinary Skills
Education
Johnson & Wales University 2015 — 2017
Bachelor’s Degree, Food Service Management
Johnson & Wales University 2013 — 2015
Associate’s Degree, Culinary Arts; Baking and Pastry Arts
Susan E. Wagner High School 2008 — 2012
High School
The Freeman Company October 2013 - Present
Marriott International April 2012 - August 2013
Four Seasons Hotels and Resorts August 2006 - August 2010
Skills
Front Office, Hotels, Hospitality Industry, Hotel Management, Hospitality Management, Hospitality, Micros, Property Management..., Resorts, Revenue Analysis, Pre-opening, Catering, Banquets, Food, Cooking, MICROS
Education
Kendall College 2007 — 2011
Bachelor of Arts, Hotel/Lodging Management
Johnson & Wales University-Florida 2003 — 2006
Associate of Science (AS), Culinary & Baking&Pastry Arts
WellStar Health System December 2014 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta November 2009 - October 2014
Mansion on Peachtree March 2008 - November 2009
Four Seasons Hotels and Resorts August 2005 - March 2008
Skills
Windows, Microsoft Office, Customer Service, Food & Beverage, Event Planning, Public Speaking, Restaurants, Event Management, Hospitality, Hotels, Cooking, Catering, Chef, Cuisine, Culinary Skills, Food Preparation, Banquets, Food, Leadership
Education
Johnson and Wales University 1996 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Lawrence High School 1992 — 1996
High school diploma
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.), Culinary Management
Ocean House March 2015 - Present
Ocean House April 2014 - Present
Four Seasons Hotels and Resorts August 2012 - April 2014
Four Seasons Hotels and Resorts October 2010 - August 2012
Boston Harbor Hotel April 2006 - October 2010
Foxwoods Resort Casino November 2007 - March 2008
Cyprian Keys Golf Club May 2002 - September 2006
Skills
Hotels, Hospitality Management, Hotel Management, Resorts, Hospitality Industry, Hospitality, Micros, Front Office, Food & Beverage, Catering, Pre-opening, Banquets
Education
Johnson & Wales University 2006 — 2010
Bachelors, Hotel/Hospitality Management
Mandarin Oriental Hotel Group July 2013 - Present
Towne Park January 2013 - July 2013
Military HIV Research Program December 2010 - November 2012
Four Seasons Hotels and Resorts May 2009 - June 2010
Four Seasons Hotels and Resorts November 2007 - May 2009
Four Seasons Hotels and Resorts January 2007 - July 2007
Petit St. Vincent Resort August 2006 - January 2007
Four Seasons Hotels and Resorts August 2004 - August 2006
Four Seasons Hotels and Resorts January 2004 - August 2004
Four Seasons Hotels and Resorts January 2003 - January 2004
Skills
Project Management, Customer Service, Inventory Management, Employee Training, Logistics, Consulting, International Management, Deliverables, Hotels, Hospitality, Resorts, Hospitality Management, Food & Beverage, Hospitality Industry, Operations Management, Hotel Management, Budgets, Restaurants, Capital Projects, Team Building, Pre-opening, Program Management, Front Office, Property Management..., Forecasting, Management, Customer Satisfaction, Process Scheduler
Education
Providence College 1991 — 1993
ROTC, Military Science
Johnson and Wales University 1989 — 1993
AS/BS, Culinary Arts/Food Marketing
MGM Resorts International March 2015 - Present
MGM Resorts International November 2013 - March 2015
MGM Resorts International February 2012 - November 2013
The Cosmopolitan of Las Vegas November 2010 - February 2012
Sahara Casino August 2005 - November 2010
Caesars Entertainment Corporation November 2004 - August 2005
Crowne Plaza Times Square 2003 - 2004
Four Seasons Hotels and Resorts August 1998 - January 2002
Skills
Hospitality, Accounts Payable, Accounts Receivable, Hotels, Accounting, Account Reconciliation, Hospitality Industry, Revenue Analysis, Customer Service, Microsoft Excel, Resorts, Microsoft Office, Casino, IBM iSeries, Hotel Management, Hospitality Management, Front Office, General Ledger, Financial Reporting, Income Statement, Budgets, Cash Flow, Internal Controls, Forecasting, Opera, Outlook, Food & Beverage, Invoicing, Cognos, Property Management..., Micros, Hiring
Education
Johnson and Wales University 1991 — 1995
Bachelor of Science (BS), Hospitality Administration/Management
Greater Boston Convention & Visitors Bureau August 2007 - Present
Restaurant Associates at the Museum of Fine Arts 2005 - 2007
Hyatt Regency Boston 2000 - 2005
Le Meridien Boston 1998 - 2000
Four Seasons Hotels and Resorts 1995 - 1997
Skills
Hospitality Management, Meeting Planning, Catering, Hospitality Industry, Food & Beverage, Hotels, Hospitality, Convention Services, Corporate Events, Banquets, Event Management, Event Planning
Education
Johnson and Wales University 1991 — 1995
Bachelor of Science (BS), Hospitality Administration/Management
Remington Hotels August 2015 - Present
Remington Hotels December 2014 - August 2015
CopperWynd Resort and Club October 2013 - October 2014
Millennium & Copthorne Hotels June 2012 - October 2013
Carefree Resort & Conference Center April 2011 - February 2012
Cranwell Resort, Spa & Golf Club July 2009 - August 2010
University of Southern California Thornton School of Music March 2005 - July 2009
Four Seasons Hotels and Resorts May 2003 - August 2004
Four Seasons Hotels and Resorts April 2002 - May 2003
Starwood Hotels & Resorts Worldwide, Inc. June 1999 - April 2002
Skills
Hotels, Rooms Division, Rooms Division..., Spa, Front Office, Resorts, Hospitality Industry, Hospitality Management, Process Scheduler, Reservation, Hotel Management, People Skills, Reservations, Event Management, Hospitality, Pre-opening
Education
Johnson & Wales University 1988 — 1992
Hospitality Administration/Management
Marriott International November 2014 - Present
Delsie Catering and Events January 2012 - Present
Legal Sea Foods December 2013 - November 2014
Boston Harbor Hotel April 2012 - April 2013
Four Seasons Hotels and Resorts January 2011 - January 2012
Four Seasons Hotels and Resorts March 2008 - January 2011
Boston Harbor Hotel June 2006 - February 2008
Skills
Sales, Sales Management, Direct Sales, Sales Presentations, Sales Operations, Sales Process, Hospitality Management, Food & Beverage, Wine, Guest Service Management, Hotels, Restaurants, Resorts, Micros, Management, Hotel Management, Banquets, Front Office, Fine Dining, Training, Event Management, Catering, Food, Recruiting, Hospitality, Hospitality Industry, Restaurant Management, Customer Service, Marketing, Event Planning, MICROS
Education
Johnson & Wales University 2006 — 2008
B.S., Hospitality Management
Four Seasons Hotels and Resorts November 2013 - Present
Four Seasons Hotels and Resorts January 2012 - November 2013
Four Seasons Hotels and Resorts March 2010 - January 2012
Four Seasons Hotels and Resorts July 2008 - March 2010
Four Seasons Hotels and Resorts December 2006 - August 2008
Fairmont Hotels and Resorts April 2005 - December 2006
Fairmont Hotels and Resorts July 2003 - April 2005
Fairmont Hotels and Resorts September 2002 - July 2003
Hilton Milwaukee City Center 1999 - 2001
Skills
Hotels, Hotel Management, Hospitality Management, Pre-opening, Hospitality Industry, Rooms Division, Front Office, Hospitality
Education
Johnson and Wales University 2001 — 2005
BS, International Hotel & Tourism Management
Hole in the Wall Hospitality November 2014 - Present
Walgreen Residence August 2011 - October 2014
The Sky-Line Club, Chicago August 2013 - February 2014
The Pump Room, an Ian Shrager Company restaurant July 2011 - July 2013
Four Seasons Hotels and Resorts August 2010 - January 2011
Thomas Lollar Food Market 2004 - 2006
Jilly's Steak Joynt on Rush 1999 - 2004
Ala Carte Entertainment 1995 - 1999
Harry Caray's Restaurant Group 1991 - 1995
Skills
Culinary, Kitchen, Hotels, Chef, Fine Dining, Italian cuisine, American Cuisine, Steaks, Culinary Education, Personal Chef Services, Labor Control, Serve Safe Certified, Restaurant Management, Food Cost Management, Service Standards, Culinary Skills, Hospitality Management, Food, Catering, Restaurants, Food & Beverage, Hospitality Industry, Hospitality, Parties, Purchasing, Menu Costing, New Restaurant Openings, Culinary Management, Hygiene, Gastronomy, Dinners, ServSafe, Open Table, Bartending, Butchery, Cost Control, Customer Satisfaction, Front Office, Guest Service Management, Hiring, Labor Management, Meeting Planning, Multi-unit, POS, Profit Maximization, Recipe Testing, Wine Tasting
Education
Kendall College 2011 — 2013
B.A., Hospitality Management
Le Cordon Bleu College of Culinary Arts 2009 — 2010
C.E.C., Culinary
The Culinary Institute of America 1995 — 1996
AWDP, Food and Wine Pairing
Libertyville High School 1981 — 1985
NOVA Chemicals October 2013 - Present
Aaron's, Inc July 2012 - October 2013
ORFA CORPORATION October 2002 - June 2012
Glendorn Relais & Chateaux August 2010 - November 2010
ORFA CORPORATION October 2002 - August 2010
Four Seasons Hotels and Resorts April 2000 - October 2002
Skills
Hospitality, Food & Beverage, Purchasing, Customer Service, Purchase Management, Food, Global Sourcing, Food Service, Supplier Negotiation, Hospitality Management, Pre-opening, Sales
Education
Johnson & Wales University 1991 — 1994
BS, Hospitality Management
Laredo Hospitality March 2015 - Present
Laredo Hospitality Ventures, LLC November 2013 - March 2015
Bread & Butter Concepts October 2011 - October 2013
Four Seasons Hotels and Resorts February 2011 - October 2011
Kendall College December 2009 - December 2010
Kendall College July 2005 - December 2010
Coobah October 2002 - July 2005
Bistrot Margot April 2001 - March 2003
Skills
Training & Development, Adobe Creative Suite, Wine Education, Wine Knowledge, Social Media Marketing, Restaurant Management, Teaching, Micros, Aloha, Microsoft Office, Hospitality Management, Menu Development, Food, Food & Beverage, Culinary Skills, Employee Training, Restaurants, Food Service, Wine, Recipes, Catering, Time Management, Customer Satisfaction, Hospitality, Banquets, Food Safety, Hospitality Industry, Budgets, Fine Dining, Cuisine, Hotel Management, Leadership
Education
Kendall College 2007 — 2009
Bachelors, Hospitality Management
Loyola University Chicago 2000 — 2002
Physics and Engineering, Physics
Authentic Restaurant Concepts March 2008 - Present
Architectural Ventures January 2009 - April 2012
Blvd. 16 July 2008 - January 2009
The Peninsula Hotel Beverly Hills 2000 - 2006
Four Seasons Hotels and Resorts 2004 - 2005
The Mansion on Turtle Creek 1999 - 1999
Hillcrest Country Club 1996 - 1998
Skills
Menu Development, Concept Development, Cuisine, Banquets, Restaurants, Catering, Cooking, Food, Ingredients, Fine Dining, Culinary Skills, Recipes, Hospitality, Chef, Culinary Management, Food & Beverage, Sauces, Wine, Hotels, Restaurant Management, Sanitation, Pastry, Dinners, Gourmet, Pre-opening, Food Safety, Baking, Hospitality Management, Hospitality Industry, Food Quality, Food Service, Chocolate, Menu Costing, Cakes, Resorts, HACCP, Cost Control, Menu Engineering, Italian cuisine, Food Cost Management, Seafood
Education
Johnson and Wales University 1998 — 2000
Associate of Arts (A.A.), Culinary Arts
Beverly HIlls High School 1994 — 1998
El Rodeo 1987 — 1994
Highgate Hotels September 2015 - Present
Four Seasons Hotels and Resorts February 2014 - September 2015
The Ocean House May 2013 - February 2014
Morgans Hotel Group October 2011 - April 2012
Skills
Event Management, Marketing Strategy, Sales Management, Hospitality Management, Food Service, Food & Beverage, Hospitality Industry, Restaurants, Food, Social Networking, Hotels
Education
Johnson and Wales University 2009 — 2013
B.S, Sports/Event/Entertainment Management
Centerplate March 2015 - Present
Condado Vanderbilt Hotel March 2014 - March 2015
Dorado Beach, a Ritz Carlton Reseve March 2013 - March 2014
Blt Steak June 2011 - March 2013
Four Seasons Hotels and Resorts June 2010 - June 2011
Skills
Food, Culinary Skills, Banquets, Recipes, Microsoft Office, Chef, Catering, Microsoft Excel, Hotels
Education
Johnson & Wales University
Associate of Science (A.S.), Culinary Arts
Massachusetts General Hospital September 2015 - Present
XV Beacon Hotel May 2012 - September 2015
Boston Harbor Hotel January 2011 - May 2012
Four Seasons Hotels and Resorts July 2008 - December 2010
Four Seasons Hotels and Resorts May 2007 - July 2008
Four Seasons Hotels and Resorts September 2005 - April 2007
Four Seasons Hotels and Resorts November 2004 - September 2005
Four Seasons Hotels and Resorts November 2003 - October 2004
Skills
Guest Service, Guest Satisfaction, Service Recovery, Opera, Fidelio, Micros, Upselling, Team Leadership, Labor Analysis, Hotel Management, Task Force, Hiring, Property Management..., Guest Service Management, Rooms Division, Guest Recovery, Rooms Division..., Customer Satisfaction, Customer Service, Front Office, Hospitality Management, Up-selling, Hotels, Analysis, Hospitality Industry
Education
Johnson and Wales University 1997 — 2002
Bachelor of Science (B.S.), Hospitality Administration/Management
The Ritz-Carlton Hotel Company LLC October 2011 - Present
Four Seasons Hotels and Resorts January 2009 - October 2011
Four Seasons Hotels and Resorts January 2007 - January 2009
Skills
Pastry, Menu Development, Banquets
Education
Johnson and Wales University 1998 — 2003
2 diffrent Associate's degree's, Baking and Pastry Arts/Baker/Pastry Chef
Fischer Enterprises September 2015 - Present
Trump SoHo New York October 2014 - September 2015
Trump SoHo New York November 2013 - September 2014
Multiple Luxury Hotels in NYC August 2012 - February 2013
Four Seasons Hotels and Resorts June 2010 - January 2012
Star Scientific January 2005 - 2012
Four Seasons Hotels and Resorts Worldwide July 1999 - 2012
Four Seasons Hotels & Resorts July 2004 - January 2011
Four Seasons Hotels & Resorts July 1999 - October 2002
Four Seasons Hotels and Resorts July 1998 - July 1999
Skills
Menu Development, Tourism, Restaurant Management, Customer Service, Front Office, Micros, Hospitality Management, Hotels, Time Management, Banquets, Luxury, Opera, Catering, Event Planning, Supervisory Skills, Hospitality, Rooms Division, Event Management, Hotel Management, Hotel Booking, Hospitality Industry, Revenue Analysis, Customer Satisfaction, Reservation, Weddings, Management, Pre-opening, Resorts, Property Management..., Concierge Services, Food & Beverage, Yield Management, Guest Service Management, Restaurants, OnQ, Opening Hotels
Education
Katherine Gibbs School
Bachelor's degree, Hotel and Restaurant Management Program
Four Seasons Hotels and Resorts June 2012 - September 2012
Kempinski Hotels June 2011 - September 2011
Skills
Hotels, Tourism
Education
Johnson & Wales University 2013 — 2017
Hotel & Lodging Management
Turem Otelcilik ve Turizm Meslek Lisesi 2009 — 2013
Green Spaces Colorado June 2015 - Present
Four Seasons Hotels and Resorts October 2014 - Present
Student Assistant in the office of Student Involvement & Leadership June 2014 - June 2015
Green Spaces Colorado 2015 - 2015
Green Spaces Colorado 2015 - 2015
Starbucks November 2013 - August 2014
Johnson & Wales University May 2013 - August 2014
Skills
Leadership, Sustainability, Ecotourism, Customer Service, Team Building, Microsoft Office, Program Facilitation, Cake Decorating, Multi Tasking, Classical Guitar, Food Service, Student Engagement, Event Planning, Hospitality, Social Media, Teamwork, PowerPoint, Event Management, Time Management, Microsoft Word
Education
Johnson & Wales University-Denver 2011 — 2015
Bachelor of Applied Science (B.A.Sc.), Food Service Management & Environmental Sustainability, Senior
Johnson & Wales University-Denver 2011 — 2013
Associate's degree, Baking & Pastry Arts
Robert Irvine February 2015 - Present
Four Seasons Hotels and Resorts April 2007 - January 2015
Four Seasons Hotels and Resorts November 1995 - January 2015
Four Seasons Hotels and Resorts 1997 - 2007
Four Seasons Hotels and Resorts January 2000 - January 2003
Skills
Banquets, Pre-opening, Italian cuisine, Culinary Skills, Recipes, Menu Development, Pastry, Gastronomy, Restaurant Management, Catering, Food & Beverage, Micros, Hospitality Management, Gourmet, Restaurants, Hospitality Industry, Food Quality, Food Preparation, Sanitation, Cooking
Education
Johnson and Wales University 1990 — 1992
Associate of Arts (AA), Culinary Arts/Chef Training
Republic Metals Corporation April 2011 - Present
Four Seasons Hotels and Resorts 2008 - 2010
Skills
Microsoft Office, Project Planning, Customer Service, Team Building, Trade Compliance, Internal Audit, Operations Management, Auditing, Food, Budgets, Business Planning, Strategic Planning, Logistics, Inventory Management, Marketing Strategy, Sales, Contract Negotiation, Management, Due Diligence, Account Management, Training, Time Management
Education
Johnson and Wales University 2006 — 2008
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Four Seasons Hotels and Resorts August 2013 - Present
Four Seasons Hotels and Resorts August 2011 - August 2013
Four Seasons Hotels and Resorts August 2010 - August 2011
Four Seasons Hotels and Resorts June 2009 - August 2011
Four Seasons Hotels and Resorts August 2007 - August 2009
Skills
Banquets, Micros, Hospitality Management, Hotel Management, Pre-opening, Hospitality Industry, Resorts, Food & Beverage, Hotels, Fine Dining, Catering, Hospitality, Restaurants, Menu Development, Front Office, Revenue Analysis, Rooms Division, Restaurant Management, Banquet Operations, Culinary Skills
Education
Penn State University 2003 — 2005
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management, 3.8
Juniata College 1999 — 2003
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication, 3.4
The Lodge at Torrey Pines May 2015 - Present
The Lodge at Torrey Pines August 2014 - Present
Four Seasons Hotels and Resorts April 2014 - August 2014
Fairmont Hotels & Resorts February 2013 - August 2014
Four Seasons Hotels and Resorts December 2006 - January 2013
Four Seasons Hotels and Resorts September 2005 - November 2006
Education
Johnson and Wales University
BS, Pastry Arts and Foodservice Management
matchbox food group March 2009 - Present
matchbox food group September 2013 - September 2014
Four Seasons Hotels and Resorts March 2008 - March 2009
Rocklands Barbeque and Grilling Company March 2007 - March 2008
Skills
Fine Dining, Restaurants, Restaurant Management, Food & Beverage, Food, Employee Training, New Restaurant Openings, Banquets, Labor Control, Event Planning, Customer Service, Culinary Skills, Menu Development, Hospitality Management, Hospitality Industry, Catering, Hospitality, Food Cost Management, Culinary Management
Education
Johnson and Wales University 2004 — 2005
Culinary Arts Degree
Delaware North December 2009 - Present
Four Seasons Hotels and Resorts March 2008 - October 2009
Arbor Glen at Arbor Trace January 2001 - January 2008
Skills
Hospitality, Food & Beverage, Hospitality Management, Catering, Restaurants, Hotels, Hospitality Industry, Banquets, Menu Development, Pre-opening, Fine Dining, Hotel Management, Food, Restaurant Management
Education
Kendall College 2011 — 2011
CSC, Culinary Arts/Chef Training
Cypress Lake High 1995 — 1998
Arizona State University May 2014 - Present
Tolleson Elementary School District #17 September 2014 - May 2015
JPMorgan Chase 2011 - 2013
Enchantment Resort February 2010 - September 2011
Enchantment Resort January 2009 - February 2010
Enchantment Resort April 2008 - January 2009
Four Seasons Hotels and Resorts January 2007 - January 2008
Enchantment Resort January 2006 - December 2006
Skills
Hospitality, Hotels, Restaurants, Hiring, Staff Training, Banking, Personal Finance, Customer Service, Recruiting, Devotion, Customer Satisfaction, Hospitality Management, Event Management, Catering, Spa, Corporate Events, Social Networking, Event Planning, Public Relations, Revenue Analysis, Tourism, Food & Beverage, Front Office, Process Scheduler, Restaurant Management, Marketing Strategy, Hospitality Industry, Training, Hotel Management, Resorts, P
Education
Arizona State University 2014 — 2015
Masters of Education, Elementary Education and Teaching
Northern Arizona University 2005 — 2006
BS, Hotel Restaurant Management
Johnson & Wales University 2003 — 2005
AS, Hotel Management
Hillshire Brands October 2012 - Present
Heritage Prairie Farm September 2010 - August 2012
Niche Restaurant April 2006 - August 2010
302 West June 2004 - April 2006
California Culinary Academy August 2001 - May 2005
Early Career September 1999 - July 2001
Country Club of Decatur January 1998 - January 1999
Four Seasons Hotels and Resorts December 1997 - January 1998
Millikin University February 1994 - May 1996
Jimmy Ryan's American Bistro June 1992 - January 1994
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Strategic Planning
Education
Kendall College 1997 — 1999
Associate's Degree, Culinary Arts/Chef Training
Banana Republic / Gap Inc. March 2015 - Present
Banana Republic / Gap Inc. November 2013 - March 2015
Industrial Laboratories August 2013 - January 2015
Banana Republic / Gap Inc. September 2011 - November 2013
Johnson & Wales University March 2012 - April 2013
Johnson & Wales University September 2009 - March 2012
Four Seasons Hotels and Resorts November 2011 - February 2012
Skills
Culinary Skills, Event Management, Restaurants, Chef, Event Planning, Pastry, Hotels, Sales, Management, Time Management, PowerPoint, Microsoft Office, Customer Service, Microsoft Word, Food Microbiology, Customer Experience, Sanitation, Inventory Management, Retail, Training, Teamwork, Food Service, Baking, Employee Training, Social Networking, Team Building, Recruiting, Food Safety, Data Entry, Food Quality, Operations Management, Retail Sales, Social Media, Coaching, Nutrition, Food, Purchasing, Outlook, Social Media Marketing, Inventory Control, Public Speaking, Fundraising, Data Analysis, Loss Prevention, Food Industry, Facebook, Food Science, Catering, Leadership, Microsoft Excel
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (BS), Culinary Nutrition
Johnson & Wales University-Denver 2011 — 2012
Associate of Science (A.S.), Culinary Arts
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef, 3.3
Mandarin Oriental Hotel Group April 2015 - Present
Four Seasons Hotels and Resorts April 2013 - April 2014
JW Marriott December 2012 - April 2013
Mandarin Oriental Hotel Group July 2011 - June 2012
Kendall College September 2010 - June 2011
Mandarin Oriental Hotel Group January 2009 - July 2009
Grand Hotel Du Golf & Palace September 2008 - October 2008
Hotel Bristol December 2007 - April 2008
Orient-Express April 2007 - July 2007
Skills
Banquets, Food & Beverage, Restaurants, Hotels, Fine Dining, Cooking, Micros, Hospitality Management, Hotel Management, Hospitality Industry, Hospitality, Resorts, Catering, Rooms Division
Education
Kendall College 2010 — 2011
Bachelor, Hospitality Management
Les Roches School of Hotel Management, Bluche Switzerland 2006 — 2008
Hotel Management Associates Degree, Hosteleria
Le Chef Bakery April 2012 - July 2013
gourmet FOODS November 2006 - July 2010
Four Seasons Hotels and Resorts November 1994 - March 2005
Four Seasons Hotels and Resorts November 1994 - February 1999
Four Seasons Hotels and Resorts November 1994 - February 1999
Skills
Food, Sales Management, Customer Service, Merchandising, Event Management, Food Service, Microsoft Excel, Food & Beverage, Menu Development, Food Industry, Banquets, Hospitality, Catering, Hospitality Management, Culinary Skills, Hotels, Food Safety, Restaurants, Fine Dining, Inventory Management
Education
Johnson and Wales University 1989 — 1990
Associate of Science (AS), Culinary Arts/Chef Training
Maryland Live Casino October 2012 - Present
Four Seasons Hotels and Resorts April 2012 - September 2012
Four Seasons Hotels and Resorts May 2011 - May 2012
Fleming's Prime Steakhouse September 2008 - May 2011
Baltimore Marriott Waterfront Hotel November 2004 - December 2005
Skills
Pro-Start Certification..., Pro-Start Certification..., Serve-Safe Certification, Serve-Safe Alcohol..., ACF Certified Culinarian, TAP Food Safety Manager..., FDRP Dining Room...
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science, Foodservice Management/Culinary Arts
German Wine and Sommelier School 2010 — 2010
Completed with Distinction, Viticulture and Enology
Western School of Technology & Environmental Science 2001 — 2005
Diploma, Culinary Arts/Restaurant ManagementDiploma
Four Seasons Hotels and Resorts March 2015 - Present
Army National Guard September 2009 - Present
Peter and Kristen Laviolette February 2011 - April 2014
Mortgage USA June 2005 - December 2008
Skills
Leadership, Organizational..., Public Speaking, Active Top Secret..., Intelligence Operations, House Management, Experience Working with..., Military Operations, Analytical Skills, Microsoft Office, Security Clearance, Time Management
Education
Kean University 2014 — 2015
Bachelor's Degree, Criminal Justice
North Hunterdon High School 2001 — 2005
CAbi Clothing August 2008 - Present
Four Seasons Hotels and Resorts September 1999 - August 2002
Four Seasons Hotels and Resorts September 1994 - September 1999
Education
Johnson and Wales University 1987 — 1991
Hospitality Management
Four Seasons Hotels and Resorts May 1999 - Present
Washington Area Concierge Association January 2009 - March 2014
Les Clefs d'Or U.S.A., Ltd. June 2011 - September 2013
Washington Area Concierge Association January 2007 - December 2009
Skills
Hospitality, Hotels, Food & Beverage, Restaurants, Guest Service, Tourism, Hospitality Industry, Customer Service, Pre-opening, Property Management..., Resorts, Revenue Analysis, Front Office, Wine, Restaurant Management, Hospitality Management, Concierge Services, Fine Dining, Luxury, Yield Management, Rooms Division, Guest Service Management, Hotel Management, Customer Satisfaction, Banquets, Catering, Menu Development, Micros, Event Planning, Wedding Planning, Leisure, VIP, Hotel Booking, Opening Hotels, Opera, Event Management, Cooking, Convention Services, Food Service, Reservation, Culinary Skills, Hotel Administration, Pre-opening experience, Travel Management, Bartending, Food, Guest Recovery, Meeting Planning, Open Table, Lodging
Education
Johnson and Wales University
Hospitality
Four Seasons Hotels and Resorts April 2015 - Present
Four Seasons Hotels of Chicago May 2008 - April 2015
Four Seasons Resort Nevis 2005 - 2008
The Pierre, A Four Seasons Hotel June 2003 - June 2005
Four Seasons Hotel Philadelphia 1998 - 2003
Skills
Market Planning, Social Media Marketing, Digital Direct Marketing, Marketing Strategy, Revenue Analysis, Marketing Analytics, Sales Management, Public Relations, Online Advertising, Hotels, Marketing, Digital Marketing, Integrated Marketing, Hospitality Industry, Food & Beverage, Resorts, Hospitality Management, Yield Management, Hotel Management, Pre-opening, Trade Shows
Education
Johnson and Wales University 1984 — 1986
Bachelor of Science, Hospitality Managment
Tarbell Management Group January 2008 - Present
Tarbell Management Group June 2003 - January 2008
Four Seasons Hotels and Resorts April 2001 - June 2003
Park Hyatt Hotel - Philadelphia June 2000 - December 2001
Education
Johnson & Wales University 1995 — 1999
Bachelor, Hospitality Management
Peak Incorporated November 2013 - Present
Marczyk Fine Foods March 2011 - May 2013
Vi December 2009 - February 2011
Waverly Heights Ltd. April 2009 - August 2009
Four Seasons Hotels and Resorts February 2008 - April 2009
Fairmont Hotels & Resorts September 2004 - January 2008
Skills
Food Safety, Food, Fine Dining
Education
Johnson County Community College 1999 — 2000
Restaurant, Culinary, and Catering Management/Manager
Doc B's Fresh Kitchen May 2015 - Present
4-Star Restaurant Group August 2014 - June 2015
Rivers Casino January 2013 - August 2014
Westin Hotels & Resorts September 2011 - August 2012
Four Seasons Hotels and Resorts January 2008 - June 2011
Skills
Banquets, Fine Dining, Menu Development, Food & Beverage, Culinary Skills, Catering, Pre-opening, Hospitality Management, Cuisine, Restaurants, Hotels, Hospitality Industry, Food, Hospitality, Cooking, Chef, Recipes
Education
Johnson and Wales University 2005 — 2007
Bachelor of Science (BS), Foodservice Systems Administration/Management
Johnson and Wales University 2002 — 2005
Associate's degree, Culinary Arts/Chef Training
KeyPoint Government Solutions July 2010 - Present
Four Seasons Hotels and Resorts February 2010 - February 2012
Amherst College July 2001 - August 2009
Education
Johnson & Wales University 2005 — 2009
International Hotel & Tourism Management, Event Management
Boston Scientific February 2011 - Present
Four Seasons Hotels and Resorts April 2010 - February 2011
Four Seasons Hotels and Resorts January 2010 - April 2010
Four Seasons Hotels and Resorts December 2008 - January 2010
Four Seasons Hotels and Resorts March 2007 - November 2008
Education
Johnson & Wales University 2004 — 2007
BA, Food Service Management
Apple September 2011 - Present
Four Seasons Hotels and Resorts March 2008 - June 2010
Westin Hotels & Resorts November 2006 - February 2008
Starwood Hotels & Resorts Worldwide, Inc. 2005 - 2005
Skills
Hotel Management, Hospitality Management, Rooms Division, Micros, Fidelio, Hospitality Industry, Sales Support, Marketing Research, Marketing Strategy, Customer Service, Customer Experience, Client Retention, Escalation Management, Revenue Management, Revenue Analysis
Education
Johnson and Wales University 2003 — 2007
BS, Hospitality Management
Johnson & Wales University 2003 — 2005
AS, Marketing
ClubCorp February 2011 - February 2011
Tower Club January 2007 - February 2011
University Club of Chicago October 2004 - January 2007
Kendall College June 2006 - August 2006
Four Seasons Hotels and Resorts January 2000 - October 2004
Skills
Menu Development, Banquets, Restaurants, Fine Dining, Food & Beverage, Hospitality Management, Hospitality Industry, Culinary Skills, Food Industry, Pre-opening, Hospitality, Restaurant Management, Cuisine
Education
Kendall College 1996 — 2000
BA, Hospitality
Quail Lodge & Golf Club November 2012 - Present
Phulay Bay a Ritz-Carlton Reserve January 2011 - June 2011
Four Seasons Hotels and Resorts January 2010 - May 2010
Grand Hyatt February 2009 - July 2009
Skills
Micros, Rooms Division, Food & Beverage
Education
Kendall College 2011 — 2012
Bachelor of Arts (BA), Hospitality Administration/Management
Les Roches International School of Hotel Management 2008 — 2011
Associate's degree in Food & Beverage Management
AOSR 2004 — 2008
American High School Diploma
The Mark Hotel June 2014 - July 2015
Four Seasons Hotels and Resorts July 2013 - June 2014
The Mark Hotel 2012 - June 2013
The Four Seasons Chicago/ The Ritz Carlton (A Four Seasons Hotel) February 2011 - September 2012
Four Seasons Hotel New York 2008 - 2011
Skills
Hospitality Industry, Hospitality, Hotels, Hospitality Management, Hotel Management, Rooms Division, Property Management..., Front Office, Hotel Booking, Micros, Opera
Education
Johnson & Wales University 2003 — 2007
Four Seasons Hotels and Resorts January 2014 - Present
Skills
Certified Wedding..., Advocate/Sponsor..., Advocate/Sponsor..., Member - Green Meeting..., Hospitality..., Hotel Management, Meeting Planning, Banquets, Hospitality Management, Food & Beverage, Hospitality Industry, Revenue Analysis, Event Management, Catering, Hospitality, Convention Services, Hotels
Education
Johnson and Wales University
Hospitality Management
Bacara Resort & Spa October 2013 - Present
Village of Oakcreek Countryclub, Redstone Grill June 2012 - April 2013
The Club at Seven Canyons January 2012 - June 2012
L'Auberge de Sedona, Amara Hotel, Orchards Inn April 2011 - December 2011
Cliff Castle Casino April 2008 - April 2011
Four Seasons Hotels and Resorts 2007 - 2008
Sage & Onion Restaurant January 2007 - June 2007
L'Auberge de Sedona, Amara Hotel, Orchards Inn January 2006 - December 2006
Omni Hotels- Tucson National Golf & Spa August 2005 - December 2005
Grand Hyatt September 2004 - May 2005
Skills
Culinary, Menu Development, Food Cost, Hotels, Restaurants, Food, Hospitality Management, Purchasing, Cooking, Fine Dining, Cuisine, Catering, Banquets, Microsoft Office, Recipes, Restaurant Management, Food & Beverage, Food Service, Scheduling, Customer Service, Guest Satisfaction, Inventory Management, Customer Relations, Hospitality, Supervisory Skills, Wine, Budgeting, Excel, Food Industry, Culinary Skills
Education
Northern Arizona University 2006 — 2008
BS, Hotel Restaurant Management
Johnson & Wales University 2003 — 2005
AAS, Culinary Arts
Yavapai College
Fairmont Hotels & Resorts July 2015 - Present
Proper Hospitality March 2015 - July 2015
Proper Hospitality March 2015 - April 2015
Viceroy Hotel Group March 2014 - March 2015
Four Seasons Hotels and Resorts August 2013 - March 2014
Skills
Bilingual- Fluent in..., Proficient with..., Proficient knowledge of..., Hospitality Industry, Marketing, Food, Customer Service, Sales, Restaurants, Food & Beverage, Hospitality, Hotels, Hospitality Management, Micros, Rooms Division, Hotel Management, MICROS, Front Office, Resorts
Education
Kendall College 2012 — 2012
Bachelor of Applied Science, Hospitality Management
The Illinois Institute of Art-Chicago 2010 — 2011
Associates of Applied Science, Hospitality Management
Fleetwood's on Front Street 2011 - Present
Hells Kitchen / Kitchen Nightmares 2005 - 2013
Napa Valley Grille, Tavistock Restaurants, LLC 2003 - 2005
Four Seasons Hotels and Resorts 1999 - 2003
Skills
Menu Development, Sanitation, Culinary Skills, Culinary Management, Food Service, Seafood, Restaurants, Banquets, Pastry, Food, Catering, Fine Dining, Restaurant Management, Cooking, Cuisine, Food & Beverage, Recipes, Gourmet, Bakery, Menu Engineering, Food Preparation, Menu Costing, Hospitality Management, Sauces, New Restaurant Openings, Pre-opening, Hospitality, Hotels, Chef, Wine, Micros, Food Safety, Personal Chef Services, Baking, Mediterranean, Labor Control, Food Quality, Recipe Testing, Butchery, Hospitality Industry, Italian cuisine, Food Cost Analysis, Food Cost Management, Culinary Education, Serve Safe Certified
Education
Johnson and Wales University 1991 — 1993
A.O.S Culinary Arts, Culinary Arts/Chef Training
Birlasoft March 2014 - Present
TRMI Systems Integration October 2011 - July 2013
Bank Of America December 2007 - October 2011
Tokyo Electron April 2004 - December 2007
Four Seasons Hotels and Resorts December 2000 - April 2004
Skills
Windows Server, Active Directory, Servers, Microsoft SQL Server, Linux, Networking, Windows, System Administration, Unix, VPN, Troubleshooting, Visio, DHCP, Windows XP, DNS, IIS, Hardware
Education
Keiser University-Ft Lauderdale 2013 — 2014
Information Technology
Westchester Community College 1993 — 1993
None, Electrical/Electronics Maintenance and Repair Technology, 3.54
sbe Group November 2013 - Present
Starbucks September 2013 - Present
Four Seasons Hotels and Resorts June 2008 - December 2012
Biltmore Hotel March 2006 - May 2008
Walt Disney World November 2002 - February 2003
Skills
Hotels, Hospitality, Hospitality Industry, Food & Beverage, Banquets, Hospitality Management, Restaurants, Catering, Menu Development, Resorts, Reservations, Employee Training, Training, MICROS, Food, Cooking, Sanitation, Fine Dining, Pre-opening
Education
Johnson and Wales University 2006 — 2008
Bachelor of Arts (B.A.), Hospitality Administration/Management
Johnson and Wales University 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Four Seasons Hotels and Resorts March 2008 - July 2011
Four Seasons Hotels and Resorts 2008 - 2011
Skills
Phone Etiquette, Answering Phones, Customer Service, Telephone Skills, Restaurants, Inventory Management, Food Service, Cashiering, Hospitality, Front Office, Customer Satisfaction, Teamwork
Education
Kean University 1988 — 1989
Teacher Certification, Elementary Education
Providence College 1982 — 1986
Bachelor of Scienc, Marketing
Latour Restaurant January 1998 - Present
Four Seasons Hotels and Resorts April 1994 - April 1997
The Ritz-Carlton Hotel Company LLC March 1983 - February 1985
Education
Johnson and Wales University
Design & Construction Collaborative October 2007 - Present
AT&T 1999 - 2002
Four Seasons Hotels and Resorts 1992 - 1999
Skills
Feasibility Studies, Project Planning, Microsoft Project, Contract Management
Education
Johnson and Wales University
Optimum Health Institute July 2014 - Present
Optimum Health Institute March 2013 - July 2014
AP Wireless Infrastructure Partners, LLC February 2011 - December 2012
Tampa Bay Bagel Co. August 2009 - December 2010
Four Seasons Hotels and Resorts March 2001 - August 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft CRM, Budgets, Hotels, Hotel Management, New Business Development, Hospitality Management, Resorts, Front Office, Hospitality Industry, Rooms Division, Rooms Division..., Opera, Yield Management
Education
New York Institute of Technology-Old Westbury 1998 — 2001
Bachelor's degree, Hospitality Administration/Management
UNLV 1998 — 1998
Hospitality Administration/Management
Katherine Gibbs School 1996 — 1998
Associate's degree, Hospitality Administration/Management
Bottega Louie Restaurant and Gourmet Market January 2015 - Present
Mayfield Bakery and Cafe December 2012 - January 2015
Four Seasons Hotels and Resorts 2006 - 2012
Four Seasons Hotels and Resorts February 2010 - March 2010
Four Seasons Hotels and Resorts November 2009 - December 2009
Wild Ginger / The Triple Door November 2004 - November 2006
Grand Central Bakery November 2002 - November 2004
Four Seasons Hotels and Resorts May 2000 - May 2002
Sazerac, Hotel Monaco July 1999 - May 2000
Metropole Hotel March 1999 - June 1999
Skills
Banquets, Fine Dining, Pastry, Photoshop, Restaurants, Menu Development, Bread, Desserts, Chef, Ingredients, Hotels, Cost Control, Culinary Skills, Bakery
Education
Valrhona L’Ecole du Grand Chocolat, Tian L’Hermitage, France
Chocolate Bon Bon
Valrhona L’Ecole du Grand Chocolat, NY, NY
Plated Desserts
The Point, Seattle, Washington
Management Coaching
Notter Sugar School, L.A. California
Basic Sugar
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 1996 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Four Seasons Hotels and Resorts January 1990 - Present
Education
Kapiolani Community College
University of Hawaii Maui College
Four Seasons Hotels and Resorts August 2013 - Present
American Eagle Outfitters May 2013 - Present
Four Seasons Hotels and Resorts September 2012 - February 2013
Ingles Pharmacy January 2011 - May 2012
Education
Kennesaw State University 2011 — 2015
BS, Integrated Studies - Spanish and French
St. Louis Rams March 2014 - Present
Four Seasons Hotels and Resorts December 2010 - February 2014
Education
Johnson and Wales University 2010 — 2014
Bachelor of Science (B.S.), Culinary Nutriton