Four Seasons Hotels and Resorts

Industry: Hospitality company

Description

Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is an international luxury hospitality company headquartered in Toronto, Ontario. Four Seasons operates more than 100 hotels worldwide. Since 2007, Bill Gates and Prince Al-Waleed bin Talal have been majority owners of the company. Headquarters: Toronto, Canada Reservations: 00 800 6488 6488 CEO: Allen Smith (23 Sep 2013–) Revenue: 4.3 billion USD (2015) Owners: Shahid Khan, Cascade Investment, Kingdom Holding Company Founders: Isadore Sharp, Murray Koffler

Four Seasons Hotels and Resorts List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Four Seasons Hotels and Resorts. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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6,272 Four Seasons Hotels and Resorts employees in database. Find out everything there's to know about Four Seasons Hotels and Resorts employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Four Seasons Hotels and Resorts Employees

Employee
Years
Job
Industry
Tristen Epps Tristen Epps New York, New York Details
Tristen Epps's Four Seasons Hotels and Resorts Experience February 2013 - December 2014
Job Finalist on season 3 of ABC "THE TASTE". Passionate culinarian and believer of my NEXT DISH IS MY BEST DISH
Industry Food & Beverages
Experience
Marcus Samuelsson Group  December 2014 - Present
Four Seasons Hotels and Resorts   February 2013 - December 2014
The Greenbrier  May 2010 - February 2013
Providence Country Club  February 2010 - May 2010
Westin Hotels & Resorts  June 2007 - January 2010
BLT Steak  September 2009 - November 2009

Skills
Cooking, Management, Food & Beverage, Organization, Fine Dining, Casual Dining, Teaching, Culinary Skills, Culinary Management, Culinary Education, Banquets, Cakes, Catering, Chef, Cuisine, Food, Gourmet, Hotels, Menu Costing, Menu Development, Pastry, Recipes, Resorts, Restaurant Management, Sanitation, Sauces, Seafood

Education
Johnson and Wales University   2005 — 2009
Bachelor's degree, Food Service Management

John Drugan, CS John Drugan, CS Jacksonville, Florida Area Details
John Drugan, CS's Four Seasons Hotels and Resorts Experience 2010 - 2015
Job Director of Food and Beverage at Ponte Vedra Beach Resorts
Industry Hospitality
Experience
Ponte Vedra Beach Resorts  January 2015 - Present
Four Seasons Hotels and Resorts   2010 - 2015
The Breakers Palm Beach  2007 - 2010
The Palm Restaurant  2005 - 2007

Skills
Banquets, Food, Wine, Hospitality Management, Restaurants, Hospitality, Hospitality Industry, Hotels, Catering, Pre-opening, Revenue Analysis, Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Resorts, Food, Customer Satisfaction, Operations Management, Employee Training

Education
Johnson & Wales University
Bachelor of Science (B.S.), Food and Beverage Management

Johnson & Wales University
Associate of Science (A.S.), Culinary Arts

Heith Pino Heith Pino San Francisco Bay Area Details
Heith Pino's Four Seasons Hotels and Resorts Experience June 2012 - May 2013
Job Front Office Manager at Calistoga Ranch
Industry Hospitality
Experience
Calistoga Ranch  May 2015 - Present
Calistoga Ranch  September 2014 - May 2015
Malliouhana, an Auberge Resort   December 2014 - January 2015
Calistoga Ranch  June 2014 - November 2014
Calistoga Ranch  June 2013 - June 2014
Four Seasons Hotels and Resorts   June 2012 - May 2013
Four Seasons Hotels and Resorts   April 2011 - May 2012
Four Seasons Hotels and Resorts   February 2012 - April 2012
Four Seasons Hotels and Resorts   September 2010 - April 2011
Four Seasons Hotels and Resorts   January 2011 - March 2011

Skills
Front Office, Room Service Operartions, Menu Engineering, Menu Development, Labor Control, Inventory Control, Annual Reviews, Employee Training, Culture Change, Customer Service, Social Media Marketing, Difficult Situations, Union Experience, Task Force, Study Abroad Programs, Travel Photography, Food Photography, Inventory Analysis, ADP Payroll, Micros, Opera, Operations Management, Resorts, Boutique Hotels, Hotels, Quality Assurance, Strategic Planning

Education
Johnson and Wales University   2004 — 2008
Hospitality Management, Food Service Management, International Hospitality Management, International Hospitality Marketing

Hotel-en Toerismschool Spermalie   2007 — 2007
International Hospitality Marketing Operations

Institute of Higher Marketing (IHM) Business School   2005 — 2005
International Business Management

Jill Ventura Jill Ventura Dallas/Fort Worth Area Details
Jill Ventura's Four Seasons Hotels and Resorts Experience March 1989 - 1996
Job Director of Capital Procurement, Material Purchasing, Project Management, Strategic Sourcing
Industry Restaurants
Experience
Le Duff America, Inc.; La Madeleine, Mimi's Cafe, Brioche Doree, Au Pain Dore, Brueggers Bagels   2014 - Present
Corner Bakery Cafe - CBC Restaurant Corp   April 2006 - October 2014
Corner Bakery Cafe - CBC Restaurant Corp   April 2006 - 2011
Brinker International  1998 - 2006
Lettuce Entertain You Restaurants  1996 - 1998
Four Seasons Hotels and Resorts   March 1989 - 1996

Skills
Menu Development, Purchasing, Hospitality, Chef, Restaurants, New Restaurant Openings, Banquets, Training, Hospitality Management, Culinary Skills, Fine Dining, Food Service, Recipes, Food, Food Processing, Pastry, Food & Beverage, Catering, Multi-unit, Management, Food Safety, Labor Control, Restaurant Management, Forecasting, Hotels, Food Industry, Food Quality, Cooking, Multi-Unit

Education
University of Illinois at Urbana-Champaign   1984 — 1988
Bachelor's Degree, Restaurant and Hotel Management

Kendall College   1988 — 1990
Associate's Degree, Culinary Arts

Kiley (Student) Kiley (Student) Denver, Colorado Details
Kiley (Student)'s Four Seasons Hotels and Resorts Experience January 2014 - August 2014
Job Cook at Chop Shop Casual Urban Eatery
Industry Food & Beverages
Experience
Chop Shop Casual Urban Eatery   September 2014 - Present
Four Seasons Hotels and Resorts   January 2014 - August 2014
Manor Vail Lodge  May 2013 - September 2013
Atwater - Vail Cascade   June 2013 - July 2013
Early Bird Restaurant   September 2012 - May 2013

Skills
Culinary Skills, Menu Development, Food, Food Service, Restaurants, Food & Beverage, Cooking, Food Safety, Fine Dining, Cuisine, Recipes, Hospitality, Inventory Management, Sanitation, Food Preparation, Food Industry, Customer Service

Education
Johnson & Wales University-Denver   2011 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Jorge Camara Jorge Camara Miami, Florida Details
Jorge Camara's Four Seasons Hotels and Resorts Experience November 2010 - November 2012
Job Chef de Partie at ritz carlton key biscayne
Industry Food & Beverages
Experience
ritz carlton key biscayne  April 2014 - Present
ritz carlton key biscayne  February 2013 - Present
The Breakers Palm Beach  October 2012 - February 2013
Four Seasons Hotels and Resorts   November 2010 - November 2012
key biscayne yaht club   April 2008 - February 2010

Skills
Food Safety, Culinary Skills, Menu Development, Fine Dining, Catering, Banquets, Hospitality, Restaurants, Resorts, Hotels, Pre-opening, Sanitation, Food, Food, Chef, Cuisine, Recipes, Hospitality Management, MICROS, Customer Service, Restaurant Management, Hospitality Industry

Education
Universidad de Puerto Rico   1994 — 1998
Industrial Engineering

Johnson & Wales University-Florida

Bonjour Bonsoir Bonjour Bonsoir Gainesville, Florida Area Details
Bonjour Bonsoir's Four Seasons Hotels and Resorts Experience 1982 - 1996
Job
Industry Food Production
Experience
kitchenConsulTech.com   2009 - Present
Four Seasons Hotels and Resorts   1982 - 1996
Chicago  1976 - 1980

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Negotiation, Team Building, French, Teamwork

Education
Kendall College   2001 — 2009
Culinary Arts assistant Professor for 8 years, Basic Classic & Regional French

college Charles Guinot - Amboise - France

rafat alzein rafat alzein Greater Chicago Area Details
rafat alzein's Four Seasons Hotels and Resorts Experience September 1996 - September 2003
Job executive Sous Chef at University Club of Chicago
Industry Hospitality
Experience
University Club of Chicago  September 2003 - Present
Four Seasons Hotels and Resorts   September 1996 - September 2003
Four Seasons Hotels and Resorts   September 1996 - September 2003

Skills
Hospitality, Banquets, Pre-opening, Fine Dining, Menu Development, Culinary Skills, Kitchen, Staff Management, Catering, Hospitality Industry, Staff Development, Cuisine, Food & Beverage, Cooking, Staff Supervision, Chef, Coaching Staff, Recipes, Hospitality Management, Restaurant Management, Hotel Management, Restaurants, Menu Costing, Pre-opening experience

Education
Kendall College   1995 — 1997
AA, Culinary Degree

Amina Imtiaz Amina Imtiaz Greater Chicago Area Details
Amina Imtiaz's Four Seasons Hotels and Resorts Experience April 2013 - July 2013
Job Production Manager at Le Pain Quotidien
Industry Food Production
Experience
Le Pain Quotidien  April 2014 - Present
The Daily Grind at Kendall College   January 2014 - March 2014
Kendall College  July 2012 - March 2014
Four Seasons Hotels and Resorts   April 2013 - July 2013
French Pastry School   July 2011 - August 2011

Skills
Public Relations, Pastry, Marketing Management, Market Planning, Advertising, Marketing Strategy, Media Planning, Market Research, Brand Management, Product Development, Marketing Communications, Customer Insight, Baking, Microsoft Office, Brand Development, Concept Development, Events, Event Management, Social Media, Photoshop, Business Planning, Budgets, Online Marketing, Leadership, Social Networking, Competitive Analysis, Research, Strategic Planning, Creative Strategy, Social Media Marketing, Marketing, Business Development, Integrated Marketing, Copywriting, Online Advertising, Sales, Direct Marketing, Business Strategy, Marketing Research, Management, CRM, Event Planning, Team Building, Teamwork, Project Planning, New Business Development

Education
Kendall College   2012 — 2014
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef

Rodrigo Cuadra Rodrigo Cuadra Davis, California Details
Rodrigo Cuadra's Four Seasons Hotels and Resorts Experience November 2007 - March 2010
Job Pastry chef at The Citizen Hotel
Industry Hospitality
Experience
The Citizen Hotel  April 2014 - Present
Estelles patisserie   February 2012 - March 2014
TKRG  April 2010 - April 2011
Four Seasons Hotels and Resorts   November 2007 - March 2010
Biltmore Hotel  February 2007 - November 2007
Mandarin Oriental Hotel Group  March 2004 - February 2007

Skills
Pastry, Chef, Hotels, Hospitality, Catering, Food & Beverage, Restaurants, Hospitality Management, Banquets, Inventory Management, Food Cost Management, Food Cost Analysis, Purchasing, Purchase Orders, Bread, Ice Cream, Chocolate, Sugar, Menu Development, Menu Costing

Education
Johnson & Wales University   2003 — 2005
Associate's degree, Culinary Arts/Chef Training

Felix varela senior high   2000 — 2003
High school diploma, High School/Secondary Diplomas and Certificates

Margherita Siccardi Margherita Siccardi Brooklyn, New York Details
Margherita Siccardi's Four Seasons Hotels and Resorts Experience 2013 - 2013
Job
Industry Hospitality
Experience
Hyatt Hotels Corporation  February 2015 - Present
Four Seasons Hotels and Resorts   2013 - 2013
HOTELES SILKEN   December 2011 - June 2012
Meliá Hotels International  January 2011 - July 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Research, English, Windows, Outlook, Public Speaking, Strategic Planning, Event Planning, Spanish

Education
Kendall College   2014 — 2015
Bachelor of Arts (B.A.), Asset Management

Les Roches International School of Hotel Management   2010 — 2012
Hospitality Management Diploma, Hospitality Administration/Management

Luis Quant Luis Quant Miami/Fort Lauderdale Area Details
Luis Quant's Four Seasons Hotels and Resorts Experience June 2003 - July 2005
Job Executive Chef/ Consultant
Industry Hospitality
Experience
50 Eggs  September 2015 - Present
CR Management   March 2014 - September 2015
Bulla Gastrobar   January 2012 - July 2014
Por Fin Restaurant   September 2007 - December 2011
Mosaico&Salero   April 2001 - June 2007
Four Seasons Hotels and Resorts   June 2003 - July 2005
The Ritz-Carlton Hotel Company LLC  July 2001 - July 2003

Skills
Hospitality Industry, Catering, Mediterranean, Menu Costing, Staff Management, Menu Development, Labor Control, Banquet Operations, Development Of Employees, Opening Hotels, New Restaurant Openings, Fine Dining, Food Cost Management, Cost Control, Recipes, Sauces, Food Cost Analysis, Chef, Cuisine, Culinary Management, Gourmet, Italian cuisine, Recipe Testing, Menu Engineering, Sanitation, Seafood, Mediterranean Cuisine, Italian Cuisine

Education
Coral Park

Johnson & Wales University-Florida

Carolina Araya Carolina Araya Chicago, Illinois Details
Carolina Araya's Four Seasons Hotels and Resorts Experience February 2011 - July 2011
Job Front Desk Agent at JW Marriott
Industry Hospitality
Experience
JW Marriott Chicago  February 2013 - Present
Four Seasons Hotels and Resorts   February 2011 - July 2011
Grey Oaks Country Club  January 2010 - July 2010

Skills
Food & Beverage, Banquets, Restaurants, Menu Development, Rooms Division, Hospitality, Micros, Hospitality Management, Hotel Management, Hospitality Industry, Front Office, Hotels, Food, Catering, Resorts, Revenue Analysis, Property Management...

Education
Kendall College   2012 — 2012
Bachelor of Arts (BA), Hospitality Administration/Management

Les Roches School of International Hotel Management   2009 — 2012
Swiss Hotel Association Diploma, Hotel Management

Saint Francis High School
High School Diploma

Lara Isabella P Lara Isabella P Greater Los Angeles Area Details
Lara Isabella P's Four Seasons Hotels and Resorts Experience January 2011 - June 2011
Job Group Sales Manager at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
Ritz Carlton Marina del Rey  April 2015 - Present
Marriott International GSO   February 2013 - April 2015
Deutsche Bank  January 2013 - February 2013
Four Seasons Hotels and Resorts   January 2011 - June 2011
The Ritz-Carlton Hotel Company LLC  July 2009 - November 2009
WHS Steuerberatungsgesellschaft   August 2008 - January 2009
Mia Gergen   September 2008 - December 2008

Skills
Hospitality Management, Luxury Goods, Hospitality, Hotels, Hospitality Industry, Luxury Lifestyle, Sales, Rooming Lists, Opera, Delphi, Teamwork, Tourism, Hotel Management, Catering, Banquets, Sports Marketing

Education
Les Roches Gruyere University of Applied Science   2009 — 2012
Bachelor of Science (BSc), International Hospitality Management

Glion Institute of Higher Education   2009 — 2012
Bachelor of Business Administration (BBA), International Hospitality Management

Kendall College   2011 — 2011
International Hospitality Management

Tech Music School   2007 — 2008
Diploma, Vocal studies & contemporary music

Courtney Tent Courtney Tent Salem, Massachusetts Details
Courtney Tent's Four Seasons Hotels and Resorts Experience January 2000 - June 2007
Job Wine sales rep at Winebow Boston
Industry Wine and Spirits
Experience
Winebow Boston   February 2008 - Present
Four Seasons Hotels and Resorts   January 2000 - June 2007

Skills
Wine, Marketing Strategy, Microsoft Office, Strategic Planning, Customer Service, Microsoft Excel, Sales, Social Media, Food, Restaurants, Retail

Education
Keene State College   1996 — 1999
Bachelor of Applied Science (B.A.Sc.), Business, Management, Marketing, and Related Support Services

Ryan Schelling Ryan Schelling Jackson, Wyoming Details
Ryan Schelling's Four Seasons Hotels and Resorts Experience September 2014 - Present
Job Executive Chef at The Handlebar: Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   September 2014 - Present
Mina Group  September 2014 - Present
Four Seasons Hotels and Resorts   November 2012 - September 2014
Four Seasons Hotels and Resorts   October 2011 - November 2012
Four Seasons Hotels and Resorts   June 2008 - October 2011
Four Seasons Hotels and Resorts   March 2006 - June 2008

Skills
Chef, Cooking, Banquets, Fine Dining, Menu Development, Restaurants, Catering, Food & Beverage, Culinary Skills, Hospitality Management, Hospitality Industry

Education
Johnson & Wales University   2004 — 2006
Bachelor's degree, Food Service Management

Johnson & Wales University   2002 — 2004
Associate's degree, Culinary Arts/Chef Training

Kailie Bennett Kailie Bennett Maryville, Tennessee Details
Kailie Bennett's Four Seasons Hotels and Resorts Experience March 2008 - February 2010
Job Catering Manager at Blackberry Farm
Industry Hospitality
Experience
Blackberry Farm  January 2014 - Present
Blackberry Farm  March 2010 - January 2014
Four Seasons Hotels and Resorts   March 2008 - February 2010
Sonoma Restaurant Group   August 2006 - March 2008

Skills
Hospitality Management, Food & Beverage, Hospitality Industry, Restaurants, Hospitality, Banquets, Fine Dining, Menu Development, Catering, Hotels, Hotel Management

Education
Johnson and Wales University   2004 — 2008
Bachelor's degree, International Hotel and Tourism

Derek Rosen Derek Rosen Naples, Florida Details
Derek Rosen's Four Seasons Hotels and Resorts Experience March 2001 - November 2009
Job Chef de Cuisine
Industry Food & Beverages
Experience
La Playa Beach and Golf Resort  October 2013 - Present
Travinia Italian Kitchen and Wine Bar   February 2013 - October 2013
Boars Head Inn Four Star Four Diamond Hotel   April 2012 - February 2013
Loews Hotel Four Star Four Diamond Hotel   October 2010 - December 2011
Davios Northern Italian Steakhouse  July 2010 - September 2010
Buckhead Life Restaurant Group 103 West   November 2009 - June 2010
Four Seasons Hotels and Resorts   March 2001 - November 2009
Mavericks Southern Kitchens Elliot's on the Square   October 2000 - February 2001
Sullivan's Fine Foods   April 1997 - September 1999

Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Food, Cuisine, Catering, Cooking, Recipes, Pre-opening, Gourmet, Sanitation, Pastry, Resorts, Seafood, HACCP, Wine, Recipe Testing, Italian cuisine, Butchery, Menu Costing, French Cuisine, Mediterranean, Culinary Management, Banquets, Food Quality, Food Service, Banquet Operations, Micros, Food Safety, Opening Hotels, Sauces, Cost Control, Hotels, Gastronomy, Bartending, Food Preparation, Culinary Education, Food Styling, Asian Cuisine, Saute, Molecular Gastronomy, International Cuisines, American Cuisine, Culinary Travel, Ice Carving, ServSafe, Cakes, Serve Safe Certified, Meat

Education
Johnson & Wales University   1999 — 2001
Associate's degree, Culinary Arts and Applied Science

johnson and wales   1999 — 2001
culinary arts and applied science

Paula Kunin Paula Kunin Chicago, Illinois Details
Paula Kunin's Four Seasons Hotels and Resorts Experience July 2013 - November 2013
Job Hospitality Management Student specializing in Events at Kendall College
Industry Hospitality
Experience
LUCERO Comunicación & Producción   April 2014 - April 2014
Four Seasons Hotels and Resorts   July 2013 - November 2013
Mandarin Oriental Hotel Group  June 2012 - November 2012
Banyan Tree Hotels & Resorts  June 2011 - November 2011

Skills
Customer Service, Hotel Management, Front Office, Hospitality Management, Hospitality, Hospitality Industry, Food & Beverage, Hotels, Tourism, Restaurants, Micros, Rooms Division, Opera, English, Blogger, Lotus Notes, Concierge Services, Travel, Spanish, Springer Miller, Resorts, MICROS

Education
Kendall College   2014 — 2015
Bachelor's Degree, Hospitality Administration/Management

Les Roches International School of Hotel Management   2011 — 2013
Higher Diploma on Hospitality Management, Hospitality

Colegio Inglés, Uruguay   2008 — 2009
Bachillerato Humanistico, Derecho

Fred Brooks Fred Brooks Norcross, Georgia Details
Fred Brooks's Four Seasons Hotels and Resorts Experience January 2010 - Present
Job Guest Services at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   January 2010 - Present
Verizon Wireless Amphitheatre  April 2004 - August 2013
Explore Gwinnett (Gwinnett Convention and Visitors Bureau)   April 2004 - August 2013
AEG  April 2004 - April 2013
Live Nation  April 2004 - April 2013

Skills
Hospitality, Music Industry, Entertainment, CDL, Lotus Notes, Opera, Microsoft Office, Mac OS

Education
Johnson and Wales University   2004 — 2006
Associates Degree, Hospitality Administration/Management

Surapong Songveera Surapong Songveera Valencia, California Details
Surapong Songveera's Four Seasons Hotels and Resorts Experience November 2006 - February 2009
Job Massage Therapist at The Peninsula Hotel
Industry Hospitality
Experience
The Peninsula Hotel  March 2008 - Present
Four Seasons Hotels and Resorts   November 2006 - February 2009
Spa Mystique   July 2002 - September 2006

Skills
Thai Massage, Deep Tissue Massage, Therapeutic Massage, Chair Massage, Medical Massage, Shiatsu, Pregnancy Massage, Lomi Lomi, Hot Stone, Customer Service, Customer Retention, Professional Services

Education
Integrative Healing Arts Academy   2001 — 2006
Massage Therapy

Massage School of Santa Monica   2002 — 2005
Massage Therapy

Shiatsu Massage School of California   2003 — 2003
Shiatsu Massage

The Wat Po Traditional Medical School   2001 — 2003
Thai Massage

Mahawithayalai Kasetsart   1978 — 1982

Amnuysilpa School   1976 — 1978
High School/Secondary Diplomas and Certificates

Jessica Lightner Jessica Lightner Charlottesville, Virginia Area Details
Jessica Lightner's Four Seasons Hotels and Resorts Experience June 2013 - August 2013
Job Assistant Restaurant Manager at Boar's Head Inn
Industry Food & Beverages
Experience
The Boars Head Inn  October 2014 - Present
Nittany Lion Inn  June 2014 - October 2014
Sea Island Company  August 2013 - April 2014
Four Seasons Hotels and Resorts   June 2013 - August 2013
Four Seasons Hotels and Resorts   May 2012 - August 2012
Four Seasons Hotels and Resorts   March 2012 - May 2012
Gemelli Bakers   June 2010 - August 2011
Gemelli Bakers/ NOLA   June 2010 - August 2011

Skills
Culinary Skills, Food & Beverage, Restaurants, Fine Dining, Catering, Banquets, Menu Development, Recipes, Hospitality, Restaurant Management, Cooking, Hospitality Management, Food Service, Pastry, Food, Food Preparation, Sanitation, Wine, Customer Service, Micros

Education
Johnson and Wales University   2010 — 2013
Bacheor of Science in Food Service Management, Entrepreneurial and Small Business Operations

Johnson and Wales University   2010 — 2012
Associate in Science in Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef

Roberta Kayne Roberta Kayne Columbus, Ohio Area Details
Roberta Kayne's Four Seasons Hotels and Resorts Experience 1981 - 1988
Job Photographer
Industry Photography
Experience
Roberta Kayne Photography   January 1980 - Present
Re/Max Affiliates  April 2004 - Present
HER Real Living  March 2003 - April 2004
Drain-It   1992 - 2002
Simon Property Group  1991 - 1992
Four Seasons Hotels and Resorts   1981 - 1988
Valero Energy Corporation  1978 - 1980

Skills
First Time Buyers, Relocation, Residential, Short Sales, Real Estate, ABR, Relocations, First Time Home Buyers, Buyer Representation, Foreclosures, Selling, Residential Homes, Sellers, Property, New Home Sales, Real Estate Transactions, Buyers, HUD, Small Business, Investments, Investment Properties, Leadership, Real Property, Move Up Buyers, Contract Negotiation, Negotiation, Marketing, Luxury, Seniors, New Homes, Listings, SFR, Corporate Relocation, Council of Residential..., Townhomes, Resellers, Home Staging, FHA, Referrals, Relocation Buyers, Leases, Investors, Condos, e-PRO, Single Family Homes, REO, Seller Representation

Education
Kent State University

Michelle Tulloch Michelle Tulloch Providence, Rhode Island Area Details
Michelle Tulloch's Four Seasons Hotels and Resorts Experience February 2014 - Present
Job Cook at The Four Seasons Lanai
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   February 2014 - Present
Johnson & Wales University  August 2013 - Present
Self  September 2008 - Present
Gilbane Building Company  March 2013 - August 2013
Enterprise Rent-A-Car  June 2010 - August 2011

Skills
Culinary Skills, Hospitality Management, Event Management, Customer Service, Food Service, Food & Beverage, Hospitality, Event Planning, Catering, Financial Analysis, Risk Management, Weddings, Time Management, Menu Development, Customer Satisfaction, Communication, Management, Cost Control, Consulting, Positouch, Teamwork, Purchasing, Team Leadership, Exceed Sales Goals, English, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Social Media, Public Speaking, Receptionist Duties, Data Entry, Clerical Skills

Education
Johnson and Wales University   2011 — 2013
Master of Business Administration (MBA), Hospitality Administration/Management, 3.5 GPA

Johnson and Wales University   2009 — 2011
Bachelor of Science (BS), Food Service Management, 3.5 GPA

Johnson and Wales University   2007 — 2009
Associate of Science (AS), Culinary Arts, 3.5 GPA

Lauren Collins Lauren Collins Greater Boston Area Details
Lauren Collins's Four Seasons Hotels and Resorts Experience June 2013 - Present
Job Banquet Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   June 2013 - Present
New York Palace Hotel  July 2011 - June 2013
Loews Hotels  September 2009 - July 2011
Marriott International  April 2008 - April 2009

Skills
Banquets, Hospitality Management, Catering, Hospitality Industry, Hotel Management, Hotels, Pre-opening, Fine Dining, Food, Hospitality, Menu Development, Micros, Restaurants, Rooms Division, Wine

Education
Johnson and Wales University   1998 — 2002
Bachelor of Science (BS), International Hospitality and Touism Management

Benjamin Bruno Benjamin Bruno Santa Barbara, California Details
Benjamin Bruno's Four Seasons Hotels and Resorts Experience June 2008 - Present
Job at
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   June 2008 - Present

Skills
Food & Beverage, Banquets, Fine Dining, Menu Development, Hotels, Culinary Skills, Cuisine, Resorts, Restaurants

Education
Johnson and Wales University   2002 — 2004
Associate of Science (A.S.), Culinary Arts/Chef Training, Honor Graduate

Tom Shortt Tom Shortt Chicago, Illinois Details
Tom Shortt's Four Seasons Hotels and Resorts Experience March 2011 - June 2012
Job at
Industry Hospitality
Experience
Bighorn Capital   February 2015 - Present
Grupo Posadas  June 2012 - Present
Four Seasons Hotels and Resorts   March 2011 - June 2012
Luv Tulum Hotel   March 2010 - August 2011
Morgans Hotel Group  April 2010 - March 2011
The Hippodrome Hotel   March 2007 - June 2010

Education
Kansas State University   1987 — 1991
Bachelor's degree, Hotel and Restaurant Management

Hardeep Bains Hardeep Bains Vancouver, Canada Area Details
Hardeep Bains's Four Seasons Hotels and Resorts Experience February 2001 - July 2005
Job TAX FREE RETIREMENT SPECIALIST/ENTREPRENEUR
Industry Financial Services
Experience
WFG Securities Inc. & World Financial Group Insurance Agency (WFG)   August 2006 - Present
ROGERS COMMUNICATIONS INC.  December 2005 - August 2006
FOUR SEASONS Hotels and Resorts   February 2001 - July 2005
McDONALDS  August 1999 - February 2001
RAJVILAS- An oberoi Hotel-Jaipur-Rajasthan-India   July 1997 - June 1999

Skills
Finance, Insurance, Customer Service, Entrepreneurship, Retirement, Time Management, Business Planning, Team Leadership, Coaching, Hospitality Industry

Education
Institute Of Hotel Management-PUSA-Bhopal-M.P-India   1994 — 1997
Diploma, Hotel Management

Air Force Bal Bharti School-Lodhi Road,New Delhi   1990 — 1991
11 TH

Kendriya Vidyalaya
1-10,12, PRIMARY/HIGH SECONDARY

Katie Natale Katie Natale Dallas/Fort Worth Area Details
Katie Natale's Four Seasons Hotels and Resorts Experience November 2006 - March 2012
Job Chef Instructor
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX  September 2015 - Present
Home  September 2014 - September 2015
Le Cordon Bleu College of Culinary Arts  March 2012 - July 2014
Four Seasons Hotels and Resorts   November 2006 - March 2012
Nana at The Anatole Hotel   May 2005 - September 2006
The Wyndham Anatole   February 2004 - May 2005
The Mansion on Turtle Creek  2001 - 2003

Skills
Inventory Management, Recipes, Purchasing, Food Safety, Food & Beverage, Menu Development, Culinary Skills, Hotels, Resorts, Cooking, Fine Dining, Sanitation, Menu Costing, Food Preparation, Banquet Operations, Chef, Cuisine, Culinary Management

Education
Johnson County Community College   1998 — 2001
Associate's degree, Culinary Arts/Chef Training

bakary coulibaly bakary coulibaly Las Vegas, Nevada Area Details
bakary coulibaly's Four Seasons Hotels and Resorts Experience 2004 - 2010
Job at
Industry Hospitality
Experience
Aria hotel and casino  July 2014 - Present
change the world with love   January 2009 - Present
Nye Regional Medical Center  January 2012 - May 2014
Aria hotel and casino  December 2009 - January 2012
Four Seasons Hotels and Resorts   2004 - 2010

Skills
Rooms Division, Hotels, Guest Satisfaction, Medical Billing, Customer Satisfaction, Restaurant Management, Micros, Pre-opening, Hotel Management, Banquets, Revenue Analysis, Resorts, Catering, Fine Dining, Hospitality Management, Restaurants, Budgets, Hiring, Leadership, Food & Beverage, Hospitality, Hospitality Industry, Culinary Skills, Customer Service, Food, Front Office, Tourism, Yield Management, Menu Development, MICROS

Education
Kaplan College-Las Vegas   2011 — 2012
Kaplan college, medical biling and coding specialist

Drexel University   1998 — 2000
certificate, English Language and Literature/Letters

Drexel University   1998 — 2000
certificate, English Language and Literature/Letters

Stefany Reyes Stefany Reyes Denver, Colorado Details
Stefany Reyes's Four Seasons Hotels and Resorts Experience August 2013 - Present
Job Cook III at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   August 2013 - Present
Logan's Roadhouse  May 2011 - August 2011

Skills
Hospitality, Hotels, Hospitality Industry, Food & Beverage

Education
Johnson & Wales University   2011 — 2015
Bachelor of Science (BS), Food Service Management, Senior

Johnson & Wales University   2011 — 2014
Associate of Science (AS), Culinary Arts

Maria Fernanda Madero Maria Fernanda Madero Miami Beach, Florida Details
Maria Fernanda Madero's Four Seasons Hotels and Resorts Experience January 2011 - June 2011
Job Graduate of Les Roches International School of Hotel Management Switzerland
Industry Hospitality
Experience
sbe Group  March 2015 - Present
sbe Group  2014 - April 2015
St. Regis Hotel  May 2012 - June 2012
Hotel de Charme Les Airelles   January 2012 - April 2012
Four Seasons Hotels and Resorts   January 2011 - June 2011

Skills
Food & Beverage, Hospitality Management, Hotels, Food & Beverage..., Hospitality Industry, Fine Dining, Resorts, Event Management, Rooms Division, Teamwork, MICROS, Leadership, Hotel Management, Travel & Tourism, Salesforce.com, Opera

Education
Les Roches International School of Hotel Management   2010 — 2014
Bachelor of Business Administration (BBA), Hospitality Administration/Management, BBA in International Hotel Management with Specialization in Culinary Business

Kendall College   2013 — 2013
Culinary Business Completion Degree

Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM   2007 — 2010
High School, High School/Secondary Diplomas and Certificates

Jonathan Moreira Jonathan Moreira Boston, Massachusetts Details
Jonathan Moreira's Four Seasons Hotels and Resorts Experience July 2015 - Present
Job Sous Chef at Four Seasons Hotel Boston
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts   July 2015 - Present
Post 390 Restaurant   May 2011 - July 2015
Aspire Restaurant at Hotel Providence   July 2008 - May 2011
Hemenway's Restaurant   August 2007 - September 2008

Education
Johnson and Wales University   2007 — 2011
BA Culinary Arts, Culinary; Pastry; Beverage; Finance

Patrick Roe Patrick Roe United States Details
Patrick Roe's Four Seasons Hotels and Resorts Experience August 2015 - Present
Job Room Service Supervisor at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   August 2015 - Present
Demarco's Market   2010 - Present
Four Seasons Hotels and Resorts   May 2014 - August 2015
Borgata Hotel Casino & Spa  May 2010 - September 2010

Education
Johnson and Wales University   2013 — 2015

Culinary Institute of America   2009 — 2011
associates degree in culinary arts, Culinary Arts and Related Services

Ben Zarouk Ben Zarouk Greater Atlanta Area Details
Ben Zarouk's Four Seasons Hotels and Resorts Experience 2001 - 2005
Job R&D Chef at Sentry Food Solutions
Industry Supermarkets
Experience
Sentry Food Solutions   October 2014 - Present
ddfoodsolutions  April 2013 - Present
Whole Foods Market  January 2010 - March 2013
Four Seasons Hotels and Resorts   2001 - 2005

Skills
Food, Culinary Skills, Food Safety, Recipes, Menu Development, Sanitation, Cooking, Cuisine, Seafood, Food Industry, Fine Dining, Baking, Catering, Gourmet, Recipe Testing, Menu Costing, Restaurant Management, Food Service

Education
Johnson & Wales University

Johnson and Wales University
Culinary Arts

Rachel Blauvelt Rachel Blauvelt Boynton Beach, Florida Details
Rachel Blauvelt's Four Seasons Hotels and Resorts Experience March 2014 - Present
Job Graduate of Johnson and Wales University
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   March 2014 - Present
Joe's American Bar & Grill   June 2012 - February 2014
francesca’s®   May 2012 - November 2012
MGM Grand @ Foxwoods Resort & Casino   February 2012 - May 2012

Skills
Multi Tasking, Professional Writing, Communication, Time Management, Problem Solving, Prioritize Workload, Team Organisation, Organization, Hotels, Guest Service Management, Customer Satisfaction, Inventory Control, Menu Development, People Skills

Education
Johnson and Wales University   2010 — 2014
Bachelor of Science (BS), Hotel & Lodging Management

Jane Rubin Jane Rubin Chicago, Illinois Details
Jane Rubin's Four Seasons Hotels and Resorts Experience October 2014 - Present
Job Concierge at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   October 2014 - Present
BOKA Restaurant Group  March 2013 - August 2014
Catering by Michael's  May 2012 - March 2013
Francesca’s Restaurants  July 2010 - May 2012
Branch 27   June 2009 - February 2010

Skills
Hiring, Inventory Management, Customer Relations, Microsoft Office, Customer Service, Recruiting, Food & Beverage, Sales, Time Management, Hospitality Management, Catering, Event Planning, Food, Corporate Events, Hospitality, Restaurants, Banquets, Food Service, Event Management, Culinary Skills, Sales Management, Menu Development, Parties, Open Table, Restaurant Management, Micros, Customer Satisfaction, Private Events, Meeting Planning

Education
Kendall College   2008 — 2011
Bachelor, Hospitality- Food & Beverage Management

Daniel Kenney Daniel Kenney Barnstable/Yarmouth, Massachusetts Area Details
Daniel Kenney's Four Seasons Hotels and Resorts Experience 2008 - 2009
Job Executive chef at The Seacrest Beach Hotel
Industry Hospitality
Experience
Executive chef with over 20 years at high end hotels and resorts   January 2012 - Present
seacrest beach hotel   January 2011 - Present
Four Seasons Hotels and Resorts   2008 - 2009
Willard Intercontinental  2007 - 2008
Langham Hotel, Boston Ma   1996 - 2001
The Boston Harbor Hotel   1993 - 1997
Le Meridien Hotel Boston   1994 - 1996
Sea Chest Associates   1993 - 1994

Skills
Menu Development, Chef, Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Food, Hospitality, Recipes, Restaurants, Restaurant Management, Hospitality Management, Hotels, Hospitality Industry, Cooking, Pre-opening, Event Management, Food Safety

Education
Johnson and Wales University   1991 — 1993
CULINARY ARTS, CULINARY ARTS

Pamela Ezeta Pamela Ezeta Greater New York City Area Details
Pamela Ezeta's Four Seasons Hotels and Resorts Experience June 2000 - November 2002
Job Senior Catering Sales Manager at Le Parker Meridien New York
Industry Hospitality
Experience
Le Parker Meridien New York  March 2013 - Present
Le Parker Meridien New York  April 2009 - March 2013
Le Parker Meridien New York  July 2004 - April 2009
Le Parker Meridien New York  November 2003 - July 2004
Le Parker Meridien New York  November 2002 - November 2003
Four Seasons Hotels and Resorts   June 2000 - November 2002
Hilton Worldwide  March 1998 - May 2000

Skills
Hotels, Hospitality Management, Hospitality Industry, Food & Beverage, Banquets, Catering, Delphi, Tourism, Menu Development, Restaurants, Bilingual-English/Spanis..., Corporate Events, Fine Dining, Customer Satisfaction, Cost Control, Yield Management, Banquet Operations, Forecasting, Contract Negotiation

Education
Johnson & Wales University   1995 — 1997
Culinary Arts

Debora Kim Debora Kim Providence, Rhode Island Area Details
Debora Kim's Four Seasons Hotels and Resorts Experience March 2015 - Present
Job Culinary Arts and Baking & Pastry Arts Student Johnson & Wales University
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts   March 2015 - Present
ABC Kitchen- Jean Georges Restaurants   June 2014 - August 2014
Tokyo Restaurant   May 2013 - September 2013
Jubilee Marketplace   November 2012 - April 2013
Sbarro  November 2011 - June 2012

Skills
Microsoft Word, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Food Service, Food Preparation, Food, Restaurants, Cooking, Food & Beverage, Catering, Hospitality, Culinary Skills

Education
Johnson & Wales University   2015 — 2017
Bachelor’s Degree, Food Service Management

Johnson & Wales University   2013 — 2015
Associate’s Degree, Culinary Arts; Baking and Pastry Arts

Susan E. Wagner High School   2008 — 2012
High School

Chazney Seals Chazney Seals Chicago, Illinois Details
Chazney Seals's Four Seasons Hotels and Resorts Experience August 2006 - August 2010
Job Hospitality Professional at The Freeman Company
Industry Hospitality
Experience
The Freeman Company  October 2013 - Present
Marriott International  April 2012 - August 2013
Four Seasons Hotels and Resorts   August 2006 - August 2010

Skills
Front Office, Hotels, Hospitality Industry, Hotel Management, Hospitality Management, Hospitality, Micros, Property Management..., Resorts, Revenue Analysis, Pre-opening, Catering, Banquets, Food, Cooking, MICROS

Education
Kendall College   2007 — 2011
Bachelor of Arts, Hotel/Lodging Management

Johnson & Wales University-Florida   2003 — 2006
Associate of Science (AS), Culinary & Baking&Pastry Arts

Benny Vega CEC Benny Vega CEC Greater Atlanta Area Details
Benny Vega CEC's Four Seasons Hotels and Resorts Experience August 2005 - March 2008
Job Director of Culinary operations and Executive Chef
Industry Food & Beverages
Experience
WellStar Health System  December 2014 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta  November 2009 - October 2014
Mansion on Peachtree   March 2008 - November 2009
Four Seasons Hotels and Resorts   August 2005 - March 2008

Skills
Windows, Microsoft Office, Customer Service, Food & Beverage, Event Planning, Public Speaking, Restaurants, Event Management, Hospitality, Hotels, Cooking, Catering, Chef, Cuisine, Culinary Skills, Food Preparation, Banquets, Food, Leadership

Education
Johnson and Wales University   1996 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Lawrence High School   1992 — 1996
High school diploma

Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.), Culinary Management

Louis Shapazian Louis Shapazian Westerly, Rhode Island Details
Louis Shapazian's Four Seasons Hotels and Resorts Experience August 2012 - April 2014
Job Assistant Director of Housekeeping at Ocean House
Industry Hospitality
Experience
Ocean House  March 2015 - Present
Ocean House  April 2014 - Present
Four Seasons Hotels and Resorts   August 2012 - April 2014
Four Seasons Hotels and Resorts   October 2010 - August 2012
Boston Harbor Hotel  April 2006 - October 2010
Foxwoods Resort Casino  November 2007 - March 2008
Cyprian Keys Golf Club   May 2002 - September 2006

Skills
Hotels, Hospitality Management, Hotel Management, Resorts, Hospitality Industry, Hospitality, Micros, Front Office, Food & Beverage, Catering, Pre-opening, Banquets

Education
Johnson & Wales University   2006 — 2010
Bachelors, Hotel/Hospitality Management

Arthur W. Hapner, II Arthur W. Hapner, II Washington D.C. Metro Area Details
Arthur W. Hapner, II's Four Seasons Hotels and Resorts Experience May 2009 - June 2010
Job Mandarin Oriental Hotel
Industry Hospitality
Experience
Mandarin Oriental Hotel Group  July 2013 - Present
Towne Park  January 2013 - July 2013
Military HIV Research Program   December 2010 - November 2012
Four Seasons Hotels and Resorts   May 2009 - June 2010
Four Seasons Hotels and Resorts   November 2007 - May 2009
Four Seasons Hotels and Resorts   January 2007 - July 2007
Petit St. Vincent Resort   August 2006 - January 2007
Four Seasons Hotels and Resorts   August 2004 - August 2006
Four Seasons Hotels and Resorts   January 2004 - August 2004
Four Seasons Hotels and Resorts   January 2003 - January 2004

Skills
Project Management, Customer Service, Inventory Management, Employee Training, Logistics, Consulting, International Management, Deliverables, Hotels, Hospitality, Resorts, Hospitality Management, Food & Beverage, Hospitality Industry, Operations Management, Hotel Management, Budgets, Restaurants, Capital Projects, Team Building, Pre-opening, Program Management, Front Office, Property Management..., Forecasting, Management, Customer Satisfaction, Process Scheduler

Education
Providence College   1991 — 1993
ROTC, Military Science

Johnson and Wales University   1989 — 1993
AS/BS, Culinary Arts/Food Marketing

Jason Marquez Jason Marquez Las Vegas, Nevada Area Details
Jason Marquez's Four Seasons Hotels and Resorts Experience August 1998 - January 2002
Job Director of Payroll at MGM Resorts International
Industry Hospitality
Experience
MGM Resorts International  March 2015 - Present
MGM Resorts International  November 2013 - March 2015
MGM Resorts International  February 2012 - November 2013
The Cosmopolitan of Las Vegas  November 2010 - February 2012
Sahara Casino   August 2005 - November 2010
Caesars Entertainment Corporation  November 2004 - August 2005
Crowne Plaza Times Square  2003 - 2004
Four Seasons Hotels and Resorts   August 1998 - January 2002

Skills
Hospitality, Accounts Payable, Accounts Receivable, Hotels, Accounting, Account Reconciliation, Hospitality Industry, Revenue Analysis, Customer Service, Microsoft Excel, Resorts, Microsoft Office, Casino, IBM iSeries, Hotel Management, Hospitality Management, Front Office, General Ledger, Financial Reporting, Income Statement, Budgets, Cash Flow, Internal Controls, Forecasting, Opera, Outlook, Food & Beverage, Invoicing, Cognos, Property Management..., Micros, Hiring

Education
Johnson and Wales University   1991 — 1995
Bachelor of Science (BS), Hospitality Administration/Management

Lisa Deveney Lisa Deveney Greater Boston Area Details
Lisa Deveney's Four Seasons Hotels and Resorts Experience 1995 - 1997
Job Director of Convention Services at Greater Boston Convention & Visitors Bureau
Industry Hospitality
Experience
Greater Boston Convention & Visitors Bureau  August 2007 - Present
Restaurant Associates at the Museum of Fine Arts   2005 - 2007
Hyatt Regency Boston  2000 - 2005
Le Meridien Boston   1998 - 2000
Four Seasons Hotels and Resorts   1995 - 1997

Skills
Hospitality Management, Meeting Planning, Catering, Hospitality Industry, Food & Beverage, Hotels, Hospitality, Convention Services, Corporate Events, Banquets, Event Management, Event Planning

Education
Johnson and Wales University   1991 — 1995
Bachelor of Science (BS), Hospitality Administration/Management

Sean Gazey Sean Gazey Jacksonville, Florida Area Details
Sean Gazey's Four Seasons Hotels and Resorts Experience May 2003 - August 2004
Job General Manager, Marriott Residence Inn
Industry Hospitality
Experience
Remington Hotels  August 2015 - Present
Remington Hotels  December 2014 - August 2015
CopperWynd Resort and Club  October 2013 - October 2014
Millennium & Copthorne Hotels  June 2012 - October 2013
Carefree Resort & Conference Center  April 2011 - February 2012
Cranwell Resort, Spa & Golf Club   July 2009 - August 2010
University of Southern California Thornton School of Music  March 2005 - July 2009
Four Seasons Hotels and Resorts   May 2003 - August 2004
Four Seasons Hotels and Resorts   April 2002 - May 2003
Starwood Hotels & Resorts Worldwide, Inc.   June 1999 - April 2002

Skills
Hotels, Rooms Division, Rooms Division..., Spa, Front Office, Resorts, Hospitality Industry, Hospitality Management, Process Scheduler, Reservation, Hotel Management, People Skills, Reservations, Event Management, Hospitality, Pre-opening

Education
Johnson & Wales University   1988 — 1992
Hospitality Administration/Management

Kevin Shakespeare Kevin Shakespeare Providence, Rhode Island Area Details
Kevin Shakespeare's Four Seasons Hotels and Resorts Experience January 2011 - January 2012
Job Restaurant and Room Service General Manager at Marriott International
Industry Hospitality
Experience
Marriott International  November 2014 - Present
Delsie Catering and Events   January 2012 - Present
Legal Sea Foods  December 2013 - November 2014
Boston Harbor Hotel  April 2012 - April 2013
Four Seasons Hotels and Resorts   January 2011 - January 2012
Four Seasons Hotels and Resorts   March 2008 - January 2011
Boston Harbor Hotel  June 2006 - February 2008

Skills
Sales, Sales Management, Direct Sales, Sales Presentations, Sales Operations, Sales Process, Hospitality Management, Food & Beverage, Wine, Guest Service Management, Hotels, Restaurants, Resorts, Micros, Management, Hotel Management, Banquets, Front Office, Fine Dining, Training, Event Management, Catering, Food, Recruiting, Hospitality, Hospitality Industry, Restaurant Management, Customer Service, Marketing, Event Planning, MICROS

Education
Johnson & Wales University   2006 — 2008
B.S., Hospitality Management

Jason de Vries Jason de Vries Los Angeles, California Details
Jason de Vries's Four Seasons Hotels and Resorts Experience November 2013 - Present
Job Assistant Director of Rooms at Four Seasons Hotel Los Angeles at Beverly Hills
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   November 2013 - Present
Four Seasons Hotels and Resorts   January 2012 - November 2013
Four Seasons Hotels and Resorts   March 2010 - January 2012
Four Seasons Hotels and Resorts   July 2008 - March 2010
Four Seasons Hotels and Resorts   December 2006 - August 2008
Fairmont Hotels and Resorts  April 2005 - December 2006
Fairmont Hotels and Resorts  July 2003 - April 2005
Fairmont Hotels and Resorts  September 2002 - July 2003
Hilton Milwaukee City Center  1999 - 2001

Skills
Hotels, Hotel Management, Hospitality Management, Pre-opening, Hospitality Industry, Rooms Division, Front Office, Hospitality

Education
Johnson and Wales University   2001 — 2005
BS, International Hotel & Tourism Management

Jason R Thomas (JT) Jason R Thomas (JT) Chicago, Illinois Details
Jason R Thomas (JT)'s Four Seasons Hotels and Resorts Experience August 2010 - January 2011
Job Executive Chef / Owner at Hole in the Wall Hospitality
Industry Hospitality
Experience
Hole in the Wall Hospitality   November 2014 - Present
Walgreen Residence   August 2011 - October 2014
The Sky-Line Club, Chicago   August 2013 - February 2014
The Pump Room, an Ian Shrager Company restaurant   July 2011 - July 2013
Four Seasons Hotels and Resorts   August 2010 - January 2011
Thomas Lollar Food Market   2004 - 2006
Jilly's Steak Joynt on Rush   1999 - 2004
Ala Carte Entertainment  1995 - 1999
Harry Caray's Restaurant Group  1991 - 1995

Skills
Culinary, Kitchen, Hotels, Chef, Fine Dining, Italian cuisine, American Cuisine, Steaks, Culinary Education, Personal Chef Services, Labor Control, Serve Safe Certified, Restaurant Management, Food Cost Management, Service Standards, Culinary Skills, Hospitality Management, Food, Catering, Restaurants, Food & Beverage, Hospitality Industry, Hospitality, Parties, Purchasing, Menu Costing, New Restaurant Openings, Culinary Management, Hygiene, Gastronomy, Dinners, ServSafe, Open Table, Bartending, Butchery, Cost Control, Customer Satisfaction, Front Office, Guest Service Management, Hiring, Labor Management, Meeting Planning, Multi-unit, POS, Profit Maximization, Recipe Testing, Wine Tasting

Education
Kendall College   2011 — 2013
B.A., Hospitality Management

Le Cordon Bleu College of Culinary Arts   2009 — 2010
C.E.C., Culinary

The Culinary Institute of America   1995 — 1996
AWDP, Food and Wine Pairing

Libertyville High School   1981 — 1985

Bryan Kemp Bryan Kemp Greater Pittsburgh Area Details
Bryan Kemp's Four Seasons Hotels and Resorts Experience April 2000 - October 2002
Job Bilingual Customer Account Specialist at NOVA Chemicals
Industry Import and Export
Experience
NOVA Chemicals  October 2013 - Present
Aaron's, Inc   July 2012 - October 2013
ORFA CORPORATION   October 2002 - June 2012
Glendorn Relais & Chateaux   August 2010 - November 2010
ORFA CORPORATION   October 2002 - August 2010
Four Seasons Hotels and Resorts   April 2000 - October 2002

Skills
Hospitality, Food & Beverage, Purchasing, Customer Service, Purchase Management, Food, Global Sourcing, Food Service, Supplier Negotiation, Hospitality Management, Pre-opening, Sales

Education
Johnson & Wales University   1991 — 1994
BS, Hospitality Management

Brian Andrew Wilson Brian Andrew Wilson Greater Chicago Area Details
Brian Andrew Wilson's Four Seasons Hotels and Resorts Experience February 2011 - October 2011
Job Director of Operations at Laredo Hospitality
Industry Hospitality
Experience
Laredo Hospitality   March 2015 - Present
Laredo Hospitality Ventures, LLC   November 2013 - March 2015
Bread & Butter Concepts  October 2011 - October 2013
Four Seasons Hotels and Resorts   February 2011 - October 2011
Kendall College  December 2009 - December 2010
Kendall College  July 2005 - December 2010
Coobah   October 2002 - July 2005
Bistrot Margot   April 2001 - March 2003

Skills
Training & Development, Adobe Creative Suite, Wine Education, Wine Knowledge, Social Media Marketing, Restaurant Management, Teaching, Micros, Aloha, Microsoft Office, Hospitality Management, Menu Development, Food, Food & Beverage, Culinary Skills, Employee Training, Restaurants, Food Service, Wine, Recipes, Catering, Time Management, Customer Satisfaction, Hospitality, Banquets, Food Safety, Hospitality Industry, Budgets, Fine Dining, Cuisine, Hotel Management, Leadership

Education
Kendall College   2007 — 2009
Bachelors, Hospitality Management

Loyola University Chicago   2000 — 2002
Physics and Engineering, Physics

Ryan Gromfin Ryan Gromfin Santa Maria, California Details
Ryan Gromfin's Four Seasons Hotels and Resorts Experience 2004 - 2005
Job The Restaurant BOSS!
Industry Restaurants
Experience
Authentic Restaurant Concepts   March 2008 - Present
Architectural Ventures   January 2009 - April 2012
Blvd. 16   July 2008 - January 2009
The Peninsula Hotel Beverly Hills   2000 - 2006
Four Seasons Hotels and Resorts   2004 - 2005
The Mansion on Turtle Creek  1999 - 1999
Hillcrest Country Club  1996 - 1998

Skills
Menu Development, Concept Development, Cuisine, Banquets, Restaurants, Catering, Cooking, Food, Ingredients, Fine Dining, Culinary Skills, Recipes, Hospitality, Chef, Culinary Management, Food & Beverage, Sauces, Wine, Hotels, Restaurant Management, Sanitation, Pastry, Dinners, Gourmet, Pre-opening, Food Safety, Baking, Hospitality Management, Hospitality Industry, Food Quality, Food Service, Chocolate, Menu Costing, Cakes, Resorts, HACCP, Cost Control, Menu Engineering, Italian cuisine, Food Cost Management, Seafood

Education
Johnson and Wales University   1998 — 2000
Associate of Arts (A.A.), Culinary Arts

Beverly HIlls High School   1994 — 1998

El Rodeo   1987 — 1994

Drew Pontillo Drew Pontillo Greater New York City Area Details
Drew Pontillo's Four Seasons Hotels and Resorts Experience February 2014 - September 2015
Job Sales at Highgate Hotels
Industry Hospitality
Experience
Highgate Hotels  September 2015 - Present
Four Seasons Hotels and Resorts   February 2014 - September 2015
The Ocean House  May 2013 - February 2014
Morgans Hotel Group  October 2011 - April 2012

Skills
Event Management, Marketing Strategy, Sales Management, Hospitality Management, Food Service, Food & Beverage, Hospitality Industry, Restaurants, Food, Social Networking, Hotels

Education
Johnson and Wales University   2009 — 2013
B.S, Sports/Event/Entertainment Management

Diego Feliciano, CC Diego Feliciano, CC New York, New York Details
Diego Feliciano, CC's Four Seasons Hotels and Resorts Experience June 2010 - June 2011
Job Sous Chef, Fifth Dining at Centerplate, Saks 5th Ave.
Industry Food & Beverages
Experience
Centerplate  March 2015 - Present
Condado Vanderbilt Hotel  March 2014 - March 2015
Dorado Beach, a Ritz Carlton Reseve   March 2013 - March 2014
Blt Steak  June 2011 - March 2013
Four Seasons Hotels and Resorts   June 2010 - June 2011

Skills
Food, Culinary Skills, Banquets, Recipes, Microsoft Office, Chef, Catering, Microsoft Excel, Hotels

Education
Johnson & Wales University
Associate of Science (A.S.), Culinary Arts

Eric Smoller Eric Smoller Boston, Massachusetts Details
Eric Smoller's Four Seasons Hotels and Resorts Experience July 2008 - December 2010
Job Guest Services Manager for the Center for Specialized Service at Massachusetts General Hospital
Industry Hospital & Health Care
Experience
Massachusetts General Hospital  September 2015 - Present
XV Beacon Hotel  May 2012 - September 2015
Boston Harbor Hotel  January 2011 - May 2012
Four Seasons Hotels and Resorts   July 2008 - December 2010
Four Seasons Hotels and Resorts   May 2007 - July 2008
Four Seasons Hotels and Resorts   September 2005 - April 2007
Four Seasons Hotels and Resorts   November 2004 - September 2005
Four Seasons Hotels and Resorts   November 2003 - October 2004

Skills
Guest Service, Guest Satisfaction, Service Recovery, Opera, Fidelio, Micros, Upselling, Team Leadership, Labor Analysis, Hotel Management, Task Force, Hiring, Property Management..., Guest Service Management, Rooms Division, Guest Recovery, Rooms Division..., Customer Satisfaction, Customer Service, Front Office, Hospitality Management, Up-selling, Hotels, Analysis, Hospitality Industry

Education
Johnson and Wales University   1997 — 2002
Bachelor of Science (B.S.), Hospitality Administration/Management

Jason Morale Jason Morale Miami/Fort Lauderdale Area Details
Jason Morale's Four Seasons Hotels and Resorts Experience January 2009 - October 2011
Job Executive Pastry Chef at The RitzCarlton South Beach
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company LLC  October 2011 - Present
Four Seasons Hotels and Resorts   January 2009 - October 2011
Four Seasons Hotels and Resorts   January 2007 - January 2009

Skills
Pastry, Menu Development, Banquets

Education
Johnson and Wales University   1998 — 2003
2 diffrent Associate's degree's, Baking and Pastry Arts/Baker/Pastry Chef

Michelle Hoolasie-Castellano Michelle Hoolasie-Castellano Greater New York City Area Details
Michelle Hoolasie-Castellano's Four Seasons Hotels and Resorts Experience June 2010 - January 2012
Job Lifestyle Consultant at Fischer Enterprises
Industry Hospitality
Experience
Fischer Enterprises   September 2015 - Present
Trump SoHo New York  October 2014 - September 2015
Trump SoHo New York  November 2013 - September 2014
Multiple Luxury Hotels in NYC   August 2012 - February 2013
Four Seasons Hotels and Resorts   June 2010 - January 2012
Star Scientific   January 2005 - 2012
Four Seasons Hotels and Resorts Worldwide   July 1999 - 2012
Four Seasons Hotels & Resorts  July 2004 - January 2011
Four Seasons Hotels & Resorts  July 1999 - October 2002
Four Seasons Hotels and Resorts   July 1998 - July 1999

Skills
Menu Development, Tourism, Restaurant Management, Customer Service, Front Office, Micros, Hospitality Management, Hotels, Time Management, Banquets, Luxury, Opera, Catering, Event Planning, Supervisory Skills, Hospitality, Rooms Division, Event Management, Hotel Management, Hotel Booking, Hospitality Industry, Revenue Analysis, Customer Satisfaction, Reservation, Weddings, Management, Pre-opening, Resorts, Property Management..., Concierge Services, Food & Beverage, Yield Management, Guest Service Management, Restaurants, OnQ, Opening Hotels

Education
Katherine Gibbs School
Bachelor's degree, Hotel and Restaurant Management Program

Murat Atakan Murat Atakan Providence, Rhode Island Details
Murat Atakan's Four Seasons Hotels and Resorts Experience June 2012 - September 2012
Job Şu okulda öğrenci: Johnson % Wales University
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   June 2012 - September 2012
Kempinski Hotels  June 2011 - September 2011

Skills
Hotels, Tourism

Education
Johnson & Wales University   2013 — 2017
Hotel & Lodging Management

Turem Otelcilik ve Turizm Meslek Lisesi   2009 — 2013

Dena Zimmerman Dena Zimmerman Greater Denver Area Details
Dena Zimmerman's Four Seasons Hotels and Resorts Experience October 2014 - Present
Job Host at Green Spaces Colorado
Industry Hospitality
Experience
Green Spaces Colorado  June 2015 - Present
Four Seasons Hotels and Resorts   October 2014 - Present
Student Assistant in the office of Student Involvement & Leadership   June 2014 - June 2015
Green Spaces Colorado  2015 - 2015
Green Spaces Colorado  2015 - 2015
Starbucks  November 2013 - August 2014
Johnson & Wales University  May 2013 - August 2014

Skills
Leadership, Sustainability, Ecotourism, Customer Service, Team Building, Microsoft Office, Program Facilitation, Cake Decorating, Multi Tasking, Classical Guitar, Food Service, Student Engagement, Event Planning, Hospitality, Social Media, Teamwork, PowerPoint, Event Management, Time Management, Microsoft Word

Education
Johnson & Wales University-Denver   2011 — 2015
Bachelor of Applied Science (B.A.Sc.), Food Service Management & Environmental Sustainability, Senior

Johnson & Wales University-Denver   2011 — 2013
Associate's degree, Baking & Pastry Arts

Darryl Moiles Darryl Moiles West Palm Beach, Florida Area Details
Darryl Moiles's Four Seasons Hotels and Resorts Experience April 2007 - January 2015
Job Executive Chef
Industry Food & Beverages
Experience
Robert Irvine   February 2015 - Present
Four Seasons Hotels and Resorts   April 2007 - January 2015
Four Seasons Hotels and Resorts   November 1995 - January 2015
Four Seasons Hotels and Resorts   1997 - 2007
Four Seasons Hotels and Resorts   January 2000 - January 2003

Skills
Banquets, Pre-opening, Italian cuisine, Culinary Skills, Recipes, Menu Development, Pastry, Gastronomy, Restaurant Management, Catering, Food & Beverage, Micros, Hospitality Management, Gourmet, Restaurants, Hospitality Industry, Food Quality, Food Preparation, Sanitation, Cooking

Education
Johnson and Wales University   1990 — 1992
Associate of Arts (AA), Culinary Arts/Chef Training

Nicole Pirz Nicole Pirz Opa Locka, Florida Details
Nicole Pirz's Four Seasons Hotels and Resorts Experience 2008 - 2010
Job Compliance Analyst at Republic Metals Corporation
Industry Mining & Metals
Experience
Republic Metals Corporation  April 2011 - Present
Four Seasons Hotels and Resorts   2008 - 2010

Skills
Microsoft Office, Project Planning, Customer Service, Team Building, Trade Compliance, Internal Audit, Operations Management, Auditing, Food, Budgets, Business Planning, Strategic Planning, Logistics, Inventory Management, Marketing Strategy, Sales, Contract Negotiation, Management, Due Diligence, Account Management, Training, Time Management

Education
Johnson and Wales University   2006 — 2008
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef

Nathan Ayres Nathan Ayres Kihei, Hawaii Details
Nathan Ayres's Four Seasons Hotels and Resorts Experience August 2013 - Present
Job Assistant Director of Rooms & Recreation at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   August 2013 - Present
Four Seasons Hotels and Resorts   August 2011 - August 2013
Four Seasons Hotels and Resorts   August 2010 - August 2011
Four Seasons Hotels and Resorts   June 2009 - August 2011
Four Seasons Hotels and Resorts   August 2007 - August 2009

Skills
Banquets, Micros, Hospitality Management, Hotel Management, Pre-opening, Hospitality Industry, Resorts, Food & Beverage, Hotels, Fine Dining, Catering, Hospitality, Restaurants, Menu Development, Front Office, Revenue Analysis, Rooms Division, Restaurant Management, Banquet Operations, Culinary Skills

Education
Penn State University   2003 — 2005
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management, 3.8

Juniata College   1999 — 2003
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication, 3.4

Jessica Highbridge Jessica Highbridge La Jolla, California Details
Jessica Highbridge's Four Seasons Hotels and Resorts Experience April 2014 - August 2014
Job at
Industry Hospitality
Experience
The Lodge at Torrey Pines  May 2015 - Present
The Lodge at Torrey Pines  August 2014 - Present
Four Seasons Hotels and Resorts   April 2014 - August 2014
Fairmont Hotels & Resorts  February 2013 - August 2014
Four Seasons Hotels and Resorts   December 2006 - January 2013
Four Seasons Hotels and Resorts   September 2005 - November 2006

Education
Johnson and Wales University
BS, Pastry Arts and Foodservice Management

Josh Freed Josh Freed Washington D.C. Metro Area Details
Josh Freed's Four Seasons Hotels and Resorts Experience March 2008 - March 2009
Job Learning, Talent and Development Field Manager
Industry Restaurants
Experience
matchbox food group  March 2009 - Present
matchbox food group  September 2013 - September 2014
Four Seasons Hotels and Resorts   March 2008 - March 2009
Rocklands Barbeque and Grilling Company   March 2007 - March 2008

Skills
Fine Dining, Restaurants, Restaurant Management, Food & Beverage, Food, Employee Training, New Restaurant Openings, Banquets, Labor Control, Event Planning, Customer Service, Culinary Skills, Menu Development, Hospitality Management, Hospitality Industry, Catering, Hospitality, Food Cost Management, Culinary Management

Education
Johnson and Wales University   2004 — 2005
Culinary Arts Degree

Ben Holbrook, CSC Ben Holbrook, CSC Sherman, Texas Details
Ben Holbrook, CSC's Four Seasons Hotels and Resorts Experience March 2008 - October 2009
Job Executive Sous Chef at Delaware North, Choctaw Casino Resort Durant
Industry Hospitality
Experience
Delaware North  December 2009 - Present
Four Seasons Hotels and Resorts   March 2008 - October 2009
Arbor Glen at Arbor Trace   January 2001 - January 2008

Skills
Hospitality, Food & Beverage, Hospitality Management, Catering, Restaurants, Hotels, Hospitality Industry, Banquets, Menu Development, Pre-opening, Fine Dining, Hotel Management, Food, Restaurant Management

Education
Kendall College   2011 — 2011
CSC, Culinary Arts/Chef Training

Cypress Lake High   1995 — 1998

Joy Zurlinden Joy Zurlinden Surprise, Arizona Details
Joy Zurlinden's Four Seasons Hotels and Resorts Experience January 2007 - January 2008
Job Passionate Teacher Candidate
Industry Primary/Secondary Education
Experience
Arizona State University  May 2014 - Present
Tolleson Elementary School District #17  September 2014 - May 2015
JPMorgan Chase  2011 - 2013
Enchantment Resort  February 2010 - September 2011
Enchantment Resort  January 2009 - February 2010
Enchantment Resort  April 2008 - January 2009
Four Seasons Hotels and Resorts   January 2007 - January 2008
Enchantment Resort  January 2006 - December 2006

Skills
Hospitality, Hotels, Restaurants, Hiring, Staff Training, Banking, Personal Finance, Customer Service, Recruiting, Devotion, Customer Satisfaction, Hospitality Management, Event Management, Catering, Spa, Corporate Events, Social Networking, Event Planning, Public Relations, Revenue Analysis, Tourism, Food & Beverage, Front Office, Process Scheduler, Restaurant Management, Marketing Strategy, Hospitality Industry, Training, Hotel Management, Resorts, P

Education
Arizona State University   2014 — 2015
Masters of Education, Elementary Education and Teaching

Northern Arizona University   2005 — 2006
BS, Hotel Restaurant Management

Johnson & Wales University   2003 — 2005
AS, Hotel Management

Jeremy Lycan Jeremy Lycan Greater Chicago Area Details
Jeremy Lycan's Four Seasons Hotels and Resorts Experience December 1997 - January 1998
Job Executive Chef at Hillshire Brands
Industry Food & Beverages
Experience
Hillshire Brands  October 2012 - Present
Heritage Prairie Farm  September 2010 - August 2012
Niche Restaurant  April 2006 - August 2010
302 West   June 2004 - April 2006
California Culinary Academy  August 2001 - May 2005
Early Career  September 1999 - July 2001
Country Club of Decatur  January 1998 - January 1999
Four Seasons Hotels and Resorts   December 1997 - January 1998
Millikin University  February 1994 - May 1996
Jimmy Ryan's American Bistro   June 1992 - January 1994

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Strategic Planning

Education
Kendall College   1997 — 1999
Associate's Degree, Culinary Arts/Chef Training

Gabriel L. Lira Jr Gabriel L. Lira Jr Greater Denver Area Details
Gabriel L. Lira Jr's Four Seasons Hotels and Resorts Experience November 2011 - February 2012
Job Customer Experience Supervisor
Industry Hospitality
Experience
Banana Republic / Gap Inc.   March 2015 - Present
Banana Republic / Gap Inc.   November 2013 - March 2015
Industrial Laboratories  August 2013 - January 2015
Banana Republic / Gap Inc.   September 2011 - November 2013
Johnson & Wales University  March 2012 - April 2013
Johnson & Wales University  September 2009 - March 2012
Four Seasons Hotels and Resorts   November 2011 - February 2012

Skills
Culinary Skills, Event Management, Restaurants, Chef, Event Planning, Pastry, Hotels, Sales, Management, Time Management, PowerPoint, Microsoft Office, Customer Service, Microsoft Word, Food Microbiology, Customer Experience, Sanitation, Inventory Management, Retail, Training, Teamwork, Food Service, Baking, Employee Training, Social Networking, Team Building, Recruiting, Food Safety, Data Entry, Food Quality, Operations Management, Retail Sales, Social Media, Coaching, Nutrition, Food, Purchasing, Outlook, Social Media Marketing, Inventory Control, Public Speaking, Fundraising, Data Analysis, Loss Prevention, Food Industry, Facebook, Food Science, Catering, Leadership, Microsoft Excel

Education
Johnson and Wales University   2009 — 2013
Bachelor of Science (BS), Culinary Nutrition

Johnson & Wales University-Denver   2011 — 2012
Associate of Science (A.S.), Culinary Arts

Johnson and Wales University   2009 — 2011
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef, 3.3

Antonio Chavez Gonzalez Antonio Chavez Gonzalez Miami, Florida Details
Antonio Chavez Gonzalez's Four Seasons Hotels and Resorts Experience April 2013 - April 2014
Job Housekeeping Manager at Mandarin Oriental Hotel Group
Industry Hospitality
Experience
Mandarin Oriental Hotel Group  April 2015 - Present
Four Seasons Hotels and Resorts   April 2013 - April 2014
JW Marriott  December 2012 - April 2013
Mandarin Oriental Hotel Group  July 2011 - June 2012
Kendall College  September 2010 - June 2011
Mandarin Oriental Hotel Group  January 2009 - July 2009
Grand Hotel Du Golf & Palace   September 2008 - October 2008
Hotel Bristol   December 2007 - April 2008
Orient-Express  April 2007 - July 2007

Skills
Banquets, Food & Beverage, Restaurants, Hotels, Fine Dining, Cooking, Micros, Hospitality Management, Hotel Management, Hospitality Industry, Hospitality, Resorts, Catering, Rooms Division

Education
Kendall College   2010 — 2011
Bachelor, Hospitality Management

Les Roches School of Hotel Management, Bluche Switzerland   2006 — 2008
Hotel Management Associates Degree, Hosteleria

John lecakes John lecakes Santee, California Details
John lecakes's Four Seasons Hotels and Resorts Experience November 1994 - March 2005
Job Food sales
Industry Food Production
Experience
Le Chef Bakery  April 2012 - July 2013
gourmet FOODS   November 2006 - July 2010
Four Seasons Hotels and Resorts   November 1994 - March 2005
Four Seasons Hotels and Resorts   November 1994 - February 1999
Four Seasons Hotels and Resorts   November 1994 - February 1999

Skills
Food, Sales Management, Customer Service, Merchandising, Event Management, Food Service, Microsoft Excel, Food & Beverage, Menu Development, Food Industry, Banquets, Hospitality, Catering, Hospitality Management, Culinary Skills, Hotels, Food Safety, Restaurants, Fine Dining, Inventory Management

Education
Johnson and Wales University   1989 — 1990
Associate of Science (AS), Culinary Arts/Chef Training

Curt Price Curt Price Ijamsville, Maryland Details
Curt Price's Four Seasons Hotels and Resorts Experience April 2012 - September 2012
Job Assistant Manager Wit & Wisdom A Tavern By Michael Mina at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Maryland Live Casino  October 2012 - Present
Four Seasons Hotels and Resorts   April 2012 - September 2012
Four Seasons Hotels and Resorts   May 2011 - May 2012
Fleming's Prime Steakhouse  September 2008 - May 2011
Baltimore Marriott Waterfront Hotel  November 2004 - December 2005

Skills
Pro-Start Certification..., Pro-Start Certification..., Serve-Safe Certification, Serve-Safe Alcohol..., ACF Certified Culinarian, TAP Food Safety Manager..., FDRP Dining Room...

Education
Johnson and Wales University   2006 — 2010
Bachelor of Science, Foodservice Management/Culinary Arts

German Wine and Sommelier School   2010 — 2010
Completed with Distinction, Viticulture and Enology

Western School of Technology & Environmental Science   2001 — 2005
Diploma, Culinary Arts/Restaurant ManagementDiploma

Erica Buchholz Erica Buchholz Boca Raton, Florida Details
Erica Buchholz's Four Seasons Hotels and Resorts Experience March 2015 - Present
Job Management
Industry Security and Investigations
Experience
Four Seasons Hotels and Resorts   March 2015 - Present
Army National Guard  September 2009 - Present
Peter and Kristen Laviolette   February 2011 - April 2014
Mortgage USA  June 2005 - December 2008

Skills
Leadership, Organizational..., Public Speaking, Active Top Secret..., Intelligence Operations, House Management, Experience Working with..., Military Operations, Analytical Skills, Microsoft Office, Security Clearance, Time Management

Education
Kean University   2014 — 2015
Bachelor's Degree, Criminal Justice

North Hunterdon High School   2001 — 2005

Theresa Zulick Theresa Zulick Blue Bell, Pennsylvania Details
Theresa Zulick's Four Seasons Hotels and Resorts Experience September 1999 - August 2002
Job Consultant & Personal Stylist at CAbi Clothing
Industry Apparel & Fashion
Experience
CAbi Clothing  August 2008 - Present
Four Seasons Hotels and Resorts   September 1999 - August 2002
Four Seasons Hotels and Resorts   September 1994 - September 1999

Education
Johnson and Wales University   1987 — 1991
Hospitality Management

Jeff Morgan Jeff Morgan Washington, District Of Columbia Details
Jeff Morgan's Four Seasons Hotels and Resorts Experience May 1999 - Present
Job Concierge
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   May 1999 - Present
Washington Area Concierge Association   January 2009 - March 2014
Les Clefs d'Or U.S.A., Ltd.   June 2011 - September 2013
Washington Area Concierge Association   January 2007 - December 2009

Skills
Hospitality, Hotels, Food & Beverage, Restaurants, Guest Service, Tourism, Hospitality Industry, Customer Service, Pre-opening, Property Management..., Resorts, Revenue Analysis, Front Office, Wine, Restaurant Management, Hospitality Management, Concierge Services, Fine Dining, Luxury, Yield Management, Rooms Division, Guest Service Management, Hotel Management, Customer Satisfaction, Banquets, Catering, Menu Development, Micros, Event Planning, Wedding Planning, Leisure, VIP, Hotel Booking, Opening Hotels, Opera, Event Management, Cooking, Convention Services, Food Service, Reservation, Culinary Skills, Hotel Administration, Pre-opening experience, Travel Management, Bartending, Food, Guest Recovery, Meeting Planning, Open Table, Lodging

Education
Johnson and Wales University
Hospitality

Simon Firmin Simon Firmin Greater Chicago Area Details
Simon Firmin's Four Seasons Hotels and Resorts Experience April 2015 - Present
Job Regional Director of Marketing The Americas, Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   April 2015 - Present
Four Seasons Hotels of Chicago   May 2008 - April 2015
Four Seasons Resort Nevis  2005 - 2008
The Pierre, A Four Seasons Hotel   June 2003 - June 2005
Four Seasons Hotel Philadelphia  1998 - 2003

Skills
Market Planning, Social Media Marketing, Digital Direct Marketing, Marketing Strategy, Revenue Analysis, Marketing Analytics, Sales Management, Public Relations, Online Advertising, Hotels, Marketing, Digital Marketing, Integrated Marketing, Hospitality Industry, Food & Beverage, Resorts, Hospitality Management, Yield Management, Hotel Management, Pre-opening, Trade Shows

Education
Johnson and Wales University   1984 — 1986
Bachelor of Science, Hospitality Managment

Christy Laguador Christy Laguador Burlington, Vermont Area Details
Christy Laguador's Four Seasons Hotels and Resorts Experience April 2001 - June 2003
Job Vice President of Administration at Tarbell Management Group
Industry Management Consulting
Experience
Tarbell Management Group  January 2008 - Present
Tarbell Management Group  June 2003 - January 2008
Four Seasons Hotels and Resorts   April 2001 - June 2003
Park Hyatt Hotel - Philadelphia   June 2000 - December 2001

Education
Johnson & Wales University   1995 — 1999
Bachelor, Hospitality Management

Grady Brennan Grady Brennan Greater Denver Area Details
Grady Brennan's Four Seasons Hotels and Resorts Experience February 2008 - April 2009
Job Looking for the next opportunity!
Industry Marketing and Advertising
Experience
Peak Incorporated  November 2013 - Present
Marczyk Fine Foods  March 2011 - May 2013
Vi  December 2009 - February 2011
Waverly Heights Ltd.  April 2009 - August 2009
Four Seasons Hotels and Resorts   February 2008 - April 2009
Fairmont Hotels & Resorts  September 2004 - January 2008

Skills
Food Safety, Food, Fine Dining

Education
Johnson County Community College   1999 — 2000
Restaurant, Culinary, and Catering Management/Manager

Mike Kubalewski Mike Kubalewski Greater Chicago Area Details
Mike Kubalewski's Four Seasons Hotels and Resorts Experience January 2008 - June 2011
Job Sous Chef with Four Star Restaurant Group
Industry Food Production
Experience
Doc B's Fresh Kitchen  May 2015 - Present
4-Star Restaurant Group  August 2014 - June 2015
Rivers Casino  January 2013 - August 2014
Westin Hotels & Resorts  September 2011 - August 2012
Four Seasons Hotels and Resorts   January 2008 - June 2011

Skills
Banquets, Fine Dining, Menu Development, Food & Beverage, Culinary Skills, Catering, Pre-opening, Hospitality Management, Cuisine, Restaurants, Hotels, Hospitality Industry, Food, Hospitality, Cooking, Chef, Recipes

Education
Johnson and Wales University   2005 — 2007
Bachelor of Science (BS), Foodservice Systems Administration/Management

Johnson and Wales University   2002 — 2005
Associate's degree, Culinary Arts/Chef Training

Kerry Crouse Kerry Crouse Washington D.C. Metro Area Details
Kerry Crouse's Four Seasons Hotels and Resorts Experience February 2010 - February 2012
Job Special Investigator at KeyPoint Government Solutions
Industry Security and Investigations
Experience
KeyPoint Government Solutions  July 2010 - Present
Four Seasons Hotels and Resorts   February 2010 - February 2012
Amherst College  July 2001 - August 2009

Education
Johnson & Wales University   2005 — 2009
International Hotel & Tourism Management, Event Management

Meghan Kenyon Meghan Kenyon Little Rock, Arkansas Details
Meghan Kenyon's Four Seasons Hotels and Resorts Experience April 2010 - February 2011
Job Clinical Specialist at Boston Scientific
Industry Medical Devices
Experience
Boston Scientific  February 2011 - Present
Four Seasons Hotels and Resorts   April 2010 - February 2011
Four Seasons Hotels and Resorts   January 2010 - April 2010
Four Seasons Hotels and Resorts   December 2008 - January 2010
Four Seasons Hotels and Resorts   March 2007 - November 2008

Education
Johnson & Wales University   2004 — 2007
BA, Food Service Management

Carlos Espino Carlos Espino Boulder, Colorado Details
Carlos Espino's Four Seasons Hotels and Resorts Experience March 2008 - June 2010
Job Mobile Genius at Apple
Industry Information Technology and Services
Experience
Apple  September 2011 - Present
Four Seasons Hotels and Resorts   March 2008 - June 2010
Westin Hotels & Resorts  November 2006 - February 2008
Starwood Hotels & Resorts Worldwide, Inc.   2005 - 2005

Skills
Hotel Management, Hospitality Management, Rooms Division, Micros, Fidelio, Hospitality Industry, Sales Support, Marketing Research, Marketing Strategy, Customer Service, Customer Experience, Client Retention, Escalation Management, Revenue Management, Revenue Analysis

Education
Johnson and Wales University   2003 — 2007
BS, Hospitality Management

Johnson & Wales University   2003 — 2005
AS, Marketing

Laura Payne Laura Payne Chicago, Illinois Details
Laura Payne's Four Seasons Hotels and Resorts Experience January 2000 - October 2004
Job General Manager at The Purple Pig
Industry Hospitality
Experience
ClubCorp  February 2011 - February 2011
Tower Club  January 2007 - February 2011
University Club of Chicago  October 2004 - January 2007
Kendall College  June 2006 - August 2006
Four Seasons Hotels and Resorts   January 2000 - October 2004

Skills
Menu Development, Banquets, Restaurants, Fine Dining, Food & Beverage, Hospitality Management, Hospitality Industry, Culinary Skills, Food Industry, Pre-opening, Hospitality, Restaurant Management, Cuisine

Education
Kendall College   1996 — 2000
BA, Hospitality

Mateo Gonzalez Mateo Gonzalez Greater Chicago Area Details
Mateo Gonzalez's Four Seasons Hotels and Resorts Experience January 2010 - May 2010
Job Assistant Manager of Operations at Quail Lodge & Golf Club
Industry Hospitality
Experience
Quail Lodge & Golf Club  November 2012 - Present
Phulay Bay a Ritz-Carlton Reserve   January 2011 - June 2011
Four Seasons Hotels and Resorts   January 2010 - May 2010
Grand Hyatt  February 2009 - July 2009

Skills
Micros, Rooms Division, Food & Beverage

Education
Kendall College   2011 — 2012
Bachelor of Arts (BA), Hospitality Administration/Management

Les Roches International School of Hotel Management   2008 — 2011
Associate's degree in Food & Beverage Management

AOSR   2004 — 2008
American High School Diploma

Christina Samuel Christina Samuel Greater New York City Area Details
Christina Samuel's Four Seasons Hotels and Resorts Experience July 2013 - June 2014
Job Kitchen & Bath
Industry Design
Experience
The Mark Hotel  June 2014 - July 2015
Four Seasons Hotels and Resorts   July 2013 - June 2014
The Mark Hotel  2012 - June 2013
The Four Seasons Chicago/ The Ritz Carlton (A Four Seasons Hotel)   February 2011 - September 2012
Four Seasons Hotel New York  2008 - 2011

Skills
Hospitality Industry, Hospitality, Hotels, Hospitality Management, Hotel Management, Rooms Division, Property Management..., Front Office, Hotel Booking, Micros, Opera

Education
Johnson & Wales University   2003 — 2007

Claudia Aguas Claudia Aguas Atlanta, Georgia Details
Claudia Aguas's Four Seasons Hotels and Resorts Experience January 2014 - Present
Job Director Of Catering & Conference Services at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   January 2014 - Present

Skills
Certified Wedding..., Advocate/Sponsor..., Advocate/Sponsor..., Member - Green Meeting..., Hospitality..., Hotel Management, Meeting Planning, Banquets, Hospitality Management, Food & Beverage, Hospitality Industry, Revenue Analysis, Event Management, Catering, Hospitality, Convention Services, Hotels

Education
Johnson and Wales University
Hospitality Management

James Zurlinden James Zurlinden Santa Barbara, California Details
James Zurlinden's Four Seasons Hotels and Resorts Experience 2007 - 2008
Job Sous Chef, Bacara Resort & Spa
Industry Hospitality
Experience
Bacara Resort & Spa  October 2013 - Present
Village of Oakcreek Countryclub, Redstone Grill   June 2012 - April 2013
The Club at Seven Canyons   January 2012 - June 2012
L'Auberge de Sedona, Amara Hotel, Orchards Inn   April 2011 - December 2011
Cliff Castle Casino  April 2008 - April 2011
Four Seasons Hotels and Resorts   2007 - 2008
Sage & Onion Restaurant   January 2007 - June 2007
L'Auberge de Sedona, Amara Hotel, Orchards Inn   January 2006 - December 2006
Omni Hotels- Tucson National Golf & Spa   August 2005 - December 2005
Grand Hyatt  September 2004 - May 2005

Skills
Culinary, Menu Development, Food Cost, Hotels, Restaurants, Food, Hospitality Management, Purchasing, Cooking, Fine Dining, Cuisine, Catering, Banquets, Microsoft Office, Recipes, Restaurant Management, Food & Beverage, Food Service, Scheduling, Customer Service, Guest Satisfaction, Inventory Management, Customer Relations, Hospitality, Supervisory Skills, Wine, Budgeting, Excel, Food Industry, Culinary Skills

Education
Northern Arizona University   2006 — 2008
BS, Hotel Restaurant Management

Johnson & Wales University   2003 — 2005
AAS, Culinary Arts

Yavapai College

Shayla Smith Shayla Smith Greater Los Angeles Area Details
Shayla Smith's Four Seasons Hotels and Resorts Experience August 2013 - March 2014
Job Bungalow Services Manager at Fairmont Miramar Hotel and Bungalows
Industry Hospitality
Experience
Fairmont Hotels & Resorts  July 2015 - Present
Proper Hospitality  March 2015 - July 2015
Proper Hospitality  March 2015 - April 2015
Viceroy Hotel Group  March 2014 - March 2015
Four Seasons Hotels and Resorts   August 2013 - March 2014

Skills
Bilingual- Fluent in..., Proficient with..., Proficient knowledge of..., Hospitality Industry, Marketing, Food, Customer Service, Sales, Restaurants, Food & Beverage, Hospitality, Hotels, Hospitality Management, Micros, Rooms Division, Hotel Management, MICROS, Front Office, Resorts

Education
Kendall College   2012 — 2012
Bachelor of Applied Science, Hospitality Management

The Illinois Institute of Art-Chicago   2010 — 2011
Associates of Applied Science, Hospitality Management

Scott Leibfried Scott Leibfried Greater Los Angeles Area Details
Scott Leibfried's Four Seasons Hotels and Resorts Experience 1999 - 2003
Job Chef Restauranteur
Industry Food & Beverages
Experience
Fleetwood's on Front Street   2011 - Present
Hells Kitchen / Kitchen Nightmares   2005 - 2013
Napa Valley Grille, Tavistock Restaurants, LLC   2003 - 2005
Four Seasons Hotels and Resorts   1999 - 2003

Skills
Menu Development, Sanitation, Culinary Skills, Culinary Management, Food Service, Seafood, Restaurants, Banquets, Pastry, Food, Catering, Fine Dining, Restaurant Management, Cooking, Cuisine, Food & Beverage, Recipes, Gourmet, Bakery, Menu Engineering, Food Preparation, Menu Costing, Hospitality Management, Sauces, New Restaurant Openings, Pre-opening, Hospitality, Hotels, Chef, Wine, Micros, Food Safety, Personal Chef Services, Baking, Mediterranean, Labor Control, Food Quality, Recipe Testing, Butchery, Hospitality Industry, Italian cuisine, Food Cost Analysis, Food Cost Management, Culinary Education, Serve Safe Certified

Education
Johnson and Wales University   1991 — 1993
A.O.S Culinary Arts, Culinary Arts/Chef Training

Timothy Bleakley Timothy Bleakley Palm Coast, Florida Details
Timothy Bleakley's Four Seasons Hotels and Resorts Experience December 2000 - April 2004
Job Windows Engineer at Birlasoft Consulting
Industry Information Technology and Services
Experience
Birlasoft  March 2014 - Present
TRMI Systems Integration  October 2011 - July 2013
Bank Of America  December 2007 - October 2011
Tokyo Electron  April 2004 - December 2007
Four Seasons Hotels and Resorts   December 2000 - April 2004

Skills
Windows Server, Active Directory, Servers, Microsoft SQL Server, Linux, Networking, Windows, System Administration, Unix, VPN, Troubleshooting, Visio, DHCP, Windows XP, DNS, IIS, Hardware

Education
Keiser University-Ft Lauderdale   2013 — 2014
Information Technology

Westchester Community College   1993 — 1993
None, Electrical/Electronics Maintenance and Repair Technology, 3.54

Balice Sicilia Balice Sicilia Miami/Fort Lauderdale Area Details
Balice Sicilia's Four Seasons Hotels and Resorts Experience June 2008 - December 2012
Job Barista at Starbucks
Industry Food & Beverages
Experience
sbe Group  November 2013 - Present
Starbucks  September 2013 - Present
Four Seasons Hotels and Resorts   June 2008 - December 2012
Biltmore Hotel  March 2006 - May 2008
Walt Disney World  November 2002 - February 2003

Skills
Hotels, Hospitality, Hospitality Industry, Food & Beverage, Banquets, Hospitality Management, Restaurants, Catering, Menu Development, Resorts, Reservations, Employee Training, Training, MICROS, Food, Cooking, Sanitation, Fine Dining, Pre-opening

Education
Johnson and Wales University   2006 — 2008
Bachelor of Arts (B.A.), Hospitality Administration/Management

Johnson and Wales University   2000 — 2002
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager

CraigAnn Barbosa CraigAnn Barbosa Mesa, Arizona Details
CraigAnn Barbosa's Four Seasons Hotels and Resorts Experience March 2008 - July 2011
Job Hospitality Professional
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   March 2008 - July 2011
Four Seasons Hotels and Resorts   2008 - 2011

Skills
Phone Etiquette, Answering Phones, Customer Service, Telephone Skills, Restaurants, Inventory Management, Food Service, Cashiering, Hospitality, Front Office, Customer Satisfaction, Teamwork

Education
Kean University   1988 — 1989
Teacher Certification, Elementary Education

Providence College   1982 — 1986
Bachelor of Scienc, Marketing

Michael Latour Michael Latour Ramsey, New Jersey Details
Michael Latour's Four Seasons Hotels and Resorts Experience April 1994 - April 1997
Job President Latour Inc.
Industry Restaurants
Experience
Latour Restaurant   January 1998 - Present
Four Seasons Hotels and Resorts   April 1994 - April 1997
The Ritz-Carlton Hotel Company LLC  March 1983 - February 1985

Education
Johnson and Wales University

Tiffany Tavella Tiffany Tavella Greater New York City Area Details
Tiffany Tavella's Four Seasons Hotels and Resorts Experience 1992 - 1999
Job TTS Consulting, LLC
Industry Architecture & Planning
Experience
Design & Construction Collaborative   October 2007 - Present
AT&T  1999 - 2002
Four Seasons Hotels and Resorts   1992 - 1999

Skills
Feasibility Studies, Project Planning, Microsoft Project, Contract Management

Education
Johnson and Wales University

Scott Fuchs Scott Fuchs Carlsbad, California Details
Scott Fuchs's Four Seasons Hotels and Resorts Experience March 2001 - August 2009
Job Facilities Director Optimum Health Institute
Industry Hospitality
Experience
Optimum Health Institute  July 2014 - Present
Optimum Health Institute  March 2013 - July 2014
AP Wireless Infrastructure Partners, LLC  February 2011 - December 2012
Tampa Bay Bagel Co.   August 2009 - December 2010
Four Seasons Hotels and Resorts   March 2001 - August 2009

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft CRM, Budgets, Hotels, Hotel Management, New Business Development, Hospitality Management, Resorts, Front Office, Hospitality Industry, Rooms Division, Rooms Division..., Opera, Yield Management

Education
New York Institute of Technology-Old Westbury   1998 — 2001
Bachelor's degree, Hospitality Administration/Management

UNLV   1998 — 1998
Hospitality Administration/Management

Katherine Gibbs School   1996 — 1998
Associate's degree, Hospitality Administration/Management

Kayvon Jordan Kayvon Jordan Los Angeles, California Details
Kayvon Jordan's Four Seasons Hotels and Resorts Experience 2006 - 2012
Job Pastry Chef
Industry Hospitality
Experience
Bottega Louie Restaurant and Gourmet Market  January 2015 - Present
Mayfield Bakery and Cafe  December 2012 - January 2015
Four Seasons Hotels and Resorts   2006 - 2012
Four Seasons Hotels and Resorts   February 2010 - March 2010
Four Seasons Hotels and Resorts   November 2009 - December 2009
Wild Ginger / The Triple Door  November 2004 - November 2006
Grand Central Bakery  November 2002 - November 2004
Four Seasons Hotels and Resorts   May 2000 - May 2002
Sazerac, Hotel Monaco   July 1999 - May 2000
Metropole Hotel   March 1999 - June 1999

Skills
Banquets, Fine Dining, Pastry, Photoshop, Restaurants, Menu Development, Bread, Desserts, Chef, Ingredients, Hotels, Cost Control, Culinary Skills, Bakery

Education
Valrhona L’Ecole du Grand Chocolat, Tian L’Hermitage, France
Chocolate Bon Bon

Valrhona L’Ecole du Grand Chocolat, NY, NY
Plated Desserts

The Point, Seattle, Washington
Management Coaching

Notter Sugar School, L.A. California
Basic Sugar

Johnson and Wales University   1997 — 1999
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef

Johnson and Wales University   1996 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Robert Chock Robert Chock Kihei, Hawaii Details
Robert Chock's Four Seasons Hotels and Resorts Experience January 1990 - Present
Job Cook I at Four Seasons Hotels and Resorts
Industry
Experience
Four Seasons Hotels and Resorts   January 1990 - Present

Education
Kapiolani Community College

University of Hawaii Maui College

Stephanie Hunnicutt Stephanie Hunnicutt Greater Atlanta Area Details
Stephanie Hunnicutt's Four Seasons Hotels and Resorts Experience August 2013 - Present
Job Spa Receptionist at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts   August 2013 - Present
American Eagle Outfitters  May 2013 - Present
Four Seasons Hotels and Resorts   September 2012 - February 2013
Ingles Pharmacy  January 2011 - May 2012

Education
Kennesaw State University   2011 — 2015
BS, Integrated Studies - Spanish and French

Anthony DiCicco Anthony DiCicco Bridgeton, Missouri Details
Anthony DiCicco's Four Seasons Hotels and Resorts Experience December 2010 - February 2014
Job Dietetic Intern at St. Louis Rams
Industry Sports
Experience
St. Louis Rams  March 2014 - Present
Four Seasons Hotels and Resorts   December 2010 - February 2014

Education
Johnson and Wales University   2010 — 2014
Bachelor of Science (B.S.), Culinary Nutriton

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