Four Seasons Hotels and Resorts
Industry: Hospitality company
DescriptionFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is an international luxury hospitality company headquartered in Toronto, Ontario. Four Seasons operates more than 100 hotels worldwide. Since 2007, Bill Gates and Prince Al-Waleed bin Talal have been majority owners of the company. Headquarters: Toronto, Canada Reservations: 00 800 6488 6488 CEO: Allen Smith (23 Sep 2013–) Revenue: 4.3 billion USD (2015) Owners: Shahid Khan, Cascade Investment, Kingdom Holding Company Founders: Isadore Sharp, Murray Koffler
Four Seasons Hotels and Resorts List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Four Seasons Hotels and Resorts. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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6,272 Four Seasons Hotels and Resorts employees in database. Find out everything there's to know about Four Seasons Hotels and Resorts employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Four Seasons Hotels and Resorts Employees
Employee
Years
Job
Industry
Emily Corson Emily Corson's Four Seasons Hotels and Resorts Experience June 2014 - Present
Job Front Office Agent at Four Seasons Resort Orlando at Walt Disney World Resort
Industry Hospitality
Experience
Four Seasons Hotels and Resorts June 2014 - Present
The Ritz-Carlton Hotel Company LLC July 2011 - June 2014
The Ritz-Carlton Hotel Company LLC October 2011 - June 2012
The Ritz-Carlton Hotel Company LLC September 2010 - July 2011
Skills
Microsoft Word, PowerPoint, Typing, Communication Skills, Answering Telephones, Teamwork, Customer Satisfaction, Telephone Skills, Time Management, Customer Service, Hotels, Hospitality, Hospitality Management, Interpersonal Skill, Sales, Event Planning, Front Office, Administrative..., Social Networking, Interviewing Skills
Education
John A. Logan College 2006 — 2008
Associate of Arts (AA)
The Southern Baptist Theological Seminary 2007 — 2007
Counseling
Four Seasons Hotels and Resorts June 2014 - Present
The Ritz-Carlton Hotel Company LLC July 2011 - June 2014
The Ritz-Carlton Hotel Company LLC October 2011 - June 2012
The Ritz-Carlton Hotel Company LLC September 2010 - July 2011
Skills
Microsoft Word, PowerPoint, Typing, Communication Skills, Answering Telephones, Teamwork, Customer Satisfaction, Telephone Skills, Time Management, Customer Service, Hotels, Hospitality, Hospitality Management, Interpersonal Skill, Sales, Event Planning, Front Office, Administrative..., Social Networking, Interviewing Skills
Education
John A. Logan College 2006 — 2008
Associate of Arts (AA)
The Southern Baptist Theological Seminary 2007 — 2007
Counseling
Carol Clary Holmes Carol Clary Holmes's Four Seasons Hotels and Resorts Experience August 1997 - February 2002
Job While planning meetings are fun, the hotel venue site research and negotiations aren't, but that is what I love
Industry Hospitality
Experience
Helmsbriscoe October 2007 - Present
Cattle Barons Ball 2007 - 2011
Rosewood Hotels & Resorts February 2002 - September 2003
Four Seasons Hotels and Resorts August 1997 - February 2002
Skills
Strategic Communications, Direct Sales, Contract Negotiation, Resorts, Meeting Planning, Hotel Management, Revenue Analysis, Hospitality Management, Tourism, Food & Beverage, Corporate Events, Marketing, Event Planning, Leadership, Management, Event Management, Social Media Marketing, Budgets
Education
The University of Georgia 1989 — 1995
BSED, Middle School Education and Teaching Math and History
The Westminster Schools 1984 — 1989
High School Education
Helmsbriscoe October 2007 - Present
Cattle Barons Ball 2007 - 2011
Rosewood Hotels & Resorts February 2002 - September 2003
Four Seasons Hotels and Resorts August 1997 - February 2002
Skills
Strategic Communications, Direct Sales, Contract Negotiation, Resorts, Meeting Planning, Hotel Management, Revenue Analysis, Hospitality Management, Tourism, Food & Beverage, Corporate Events, Marketing, Event Planning, Leadership, Management, Event Management, Social Media Marketing, Budgets
Education
The University of Georgia 1989 — 1995
BSED, Middle School Education and Teaching Math and History
The Westminster Schools 1984 — 1989
High School Education
Joshua Begley Joshua Begley's Four Seasons Hotels and Resorts Experience July 2013 - April 2015
Job Line Cook at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Trattoria San Giorgio April 2015 - Present
Four Seasons Hotels and Resorts July 2013 - April 2015
Education
The Culinary Institute of America 2011 — 2013
Associate's degree, Culinary arts
Trattoria San Giorgio April 2015 - Present
Four Seasons Hotels and Resorts July 2013 - April 2015
Education
The Culinary Institute of America 2011 — 2013
Associate's degree, Culinary arts
Marek Madeja Marek Madeja's Four Seasons Hotels and Resorts Experience May 2001 - June 2008
Job Food Service Director at ACE Group
Industry Food & Beverages
Experience
ACE Group June 2014 - Present
ARAMARK June 2008 - Present
Four Seasons Hotels and Resorts May 2001 - June 2008
Skills
Catering, Menu Development, Culinary Skills, Food Service, Recipes, Sanitation, Fine Dining, Restaurant Management, Food Safety, Cuisine, Food Preparation, Banquets, Menu Costing, Culinary Management, ServSafe, Customer Service
Education
The Restaurant School at Walnut Hill College 1998 — 2000
ACE Group June 2014 - Present
ARAMARK June 2008 - Present
Four Seasons Hotels and Resorts May 2001 - June 2008
Skills
Catering, Menu Development, Culinary Skills, Food Service, Recipes, Sanitation, Fine Dining, Restaurant Management, Food Safety, Cuisine, Food Preparation, Banquets, Menu Costing, Culinary Management, ServSafe, Customer Service
Education
The Restaurant School at Walnut Hill College 1998 — 2000
Wesley Alvarado Wesley Alvarado's Four Seasons Hotels and Resorts Experience May 2014 - August 2014
Job Student at The University of Texas at Austin
Industry
Experience
The University of Texas at Austin August 2013 - Present
Four Seasons Hotels and Resorts May 2014 - August 2014
Four Seasons Hotels and Resorts June 2013 - August 2013
Skills
Teamwork, Communication
Education
The University of Texas at Austin 2013 — 2017
Bachelor’s Degree, Finance
The London School of Economics and Political Science (LSE)
The University of Texas at Austin August 2013 - Present
Four Seasons Hotels and Resorts May 2014 - August 2014
Four Seasons Hotels and Resorts June 2013 - August 2013
Skills
Teamwork, Communication
Education
The University of Texas at Austin 2013 — 2017
Bachelor’s Degree, Finance
The London School of Economics and Political Science (LSE)
Kate Pearce's Four Seasons Hotels and Resorts Experience August 2002 - Present
Job Worldwide Sales Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts August 2002 - Present
Skills
Hotels, Revenue Analysis, Hotel Management, Resorts
Education
The University of Georgia 1990 — 1994
BA, Communications
The Lovett School
Four Seasons Hotels and Resorts August 2002 - Present
Skills
Hotels, Revenue Analysis, Hotel Management, Resorts
Education
The University of Georgia 1990 — 1994
BA, Communications
The Lovett School
Nicholas Porreca Nicholas Porreca's Four Seasons Hotels and Resorts Experience June 2011 - Present
Job Chef de Cuisine at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts June 2011 - Present
DZ Restaurants, Inc. January 2010 - May 2011
Porreca's Restaurant May 2006 - October 2009
Skills
Cultural Arts, P&L Management, Business-minded, Training Leadership, Menu Costing, Menu Development
Education
Culinary Institute of America 1997 — 2000
Bachelor of Science (BS), Culinary Arts/Chef Training
Four Seasons Hotels and Resorts June 2011 - Present
DZ Restaurants, Inc. January 2010 - May 2011
Porreca's Restaurant May 2006 - October 2009
Skills
Cultural Arts, P&L Management, Business-minded, Training Leadership, Menu Costing, Menu Development
Education
Culinary Institute of America 1997 — 2000
Bachelor of Science (BS), Culinary Arts/Chef Training
Steven Roginski's Four Seasons Hotels and Resorts Experience August 2001 - May 2004
Job Corporate Chef at Burrows Paper Corporation
Industry Packaging and Containers
Experience
Burrows Paper Corporation March 2005 - Present
Winnetu Oceanside Resort in Katama May 2004 - September 2004
Four Seasons Hotels and Resorts August 2001 - May 2004
The Jefferson Hotel January 2000 - July 2001
Fairmont Scottsdale Princess January 1999 - June 1999
Skills
HACCP, Purchasing, Culinary Skills, Food Safety, Menu Development, Catering, Baking, Wine, Food Science, Meat, Chef, Seafood, Food Quality
Education
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Burrows Paper Corporation March 2005 - Present
Winnetu Oceanside Resort in Katama May 2004 - September 2004
Four Seasons Hotels and Resorts August 2001 - May 2004
The Jefferson Hotel January 2000 - July 2001
Fairmont Scottsdale Princess January 1999 - June 1999
Skills
HACCP, Purchasing, Culinary Skills, Food Safety, Menu Development, Catering, Baking, Wine, Food Science, Meat, Chef, Seafood, Food Quality
Education
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Jennifer Bach's Four Seasons Hotels and Resorts Experience 2013 - 2013
Job 2014 Hospitality & Tourism Graduate at University of Guelph
Industry Hospitality
Experience
Four Seasons Hotels and Resorts 2013 - 2013
Oliver & Bonacini Restaurants May 2011 - April 2012
Tamarind - Indian Kitchen July 2010 - August 2010
Stikeman Elliott LLP June 2009 - August 2009
Art Gallery of Ontario October 2008 - January 2009
Skills
Time Management, Food Service, Hospitality, Hospitality Management, Customer Service, Restaurants, Food & Beverage, Open Table, Food, Wine, Catering, Hospitality Industry, Restaurant Management, Hotels, Fine Dining
Education
The Hong Kong Polytechnic University 2014 — 2014
Bachelor of Science (B.Sc.), Hotel and Tourism Management
University of Guelph 2009 — 2014
Bachelors, Commerce: Hotel & food Administration
Four Seasons Hotels and Resorts 2013 - 2013
Oliver & Bonacini Restaurants May 2011 - April 2012
Tamarind - Indian Kitchen July 2010 - August 2010
Stikeman Elliott LLP June 2009 - August 2009
Art Gallery of Ontario October 2008 - January 2009
Skills
Time Management, Food Service, Hospitality, Hospitality Management, Customer Service, Restaurants, Food & Beverage, Open Table, Food, Wine, Catering, Hospitality Industry, Restaurant Management, Hotels, Fine Dining
Education
The Hong Kong Polytechnic University 2014 — 2014
Bachelor of Science (B.Sc.), Hotel and Tourism Management
University of Guelph 2009 — 2014
Bachelors, Commerce: Hotel & food Administration
Jeanine Allpress Cliffe Jeanine Allpress Cliffe's Four Seasons Hotels and Resorts Experience July 2013 - Present
Job Account Director, Worldwide Sales Office at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts July 2013 - Present
Four Seasons Resorts (Costa Rica, Lana'i, Scottsdale) December 2009 - July 2013
Four Seasons Hotel San Francisco October 2004 - December 2007
Four Seasons Worldwide Sales September 2002 - October 2004
Plaza Research November 2001 - November 2002
Star Restaurant Group September 2000 - September 2001
Skills
Contract Negotiation, Client Relations Skills, Manage Client..., Employee Relations, Building Relationships, Time Management, Sales Prospecting, Client Presentation, Sales, Hospitality, Sales Operations, Food & Beverage, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Pre-opening, Revenue Analysis, Leadership, Resorts, Property Management..., Event Management
Education
The George Washington University
Masters, Art Therapy
Towson University
BA, Psychology & Fine Arts
Four Seasons Hotels and Resorts July 2013 - Present
Four Seasons Resorts (Costa Rica, Lana'i, Scottsdale) December 2009 - July 2013
Four Seasons Hotel San Francisco October 2004 - December 2007
Four Seasons Worldwide Sales September 2002 - October 2004
Plaza Research November 2001 - November 2002
Star Restaurant Group September 2000 - September 2001
Skills
Contract Negotiation, Client Relations Skills, Manage Client..., Employee Relations, Building Relationships, Time Management, Sales Prospecting, Client Presentation, Sales, Hospitality, Sales Operations, Food & Beverage, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Pre-opening, Revenue Analysis, Leadership, Resorts, Property Management..., Event Management
Education
The George Washington University
Masters, Art Therapy
Towson University
BA, Psychology & Fine Arts
Shawn Johnston Shawn Johnston's Four Seasons Hotels and Resorts Experience 2001 - 2009
Job at
Industry Law Practice
Experience
Health Employers Association of BC (HEABC) May 2013 - Present
Harris & Company LLP May 2012 - May 2013
Harris & Company LLP May 2011 - August 2011
Four Seasons Hotels and Resorts 2001 - 2009
Skills
Human Rights, Legal Writing, Employment Law, Administrative Law, Dispute Resolution, Legal Research, Privacy Law, Arbitration, Mediation, Labor Relations, Legal Advice
Education
The University of British Columbia 2009 — 2012
Doctor of Law (JD), Law
Health Employers Association of BC (HEABC) May 2013 - Present
Harris & Company LLP May 2012 - May 2013
Harris & Company LLP May 2011 - August 2011
Four Seasons Hotels and Resorts 2001 - 2009
Skills
Human Rights, Legal Writing, Employment Law, Administrative Law, Dispute Resolution, Legal Research, Privacy Law, Arbitration, Mediation, Labor Relations, Legal Advice
Education
The University of British Columbia 2009 — 2012
Doctor of Law (JD), Law
Rebecca Foxman Rebecca Foxman's Four Seasons Hotels and Resorts Experience January 2012 - June 2012
Job Corporate Chef (Meltkraft Grilled Cheese) at Valley Shepherd Creamery
Industry Food & Beverages
Experience
Valley Shepherd Creamery 2012 - Present
Four Seasons Hotels and Resorts January 2012 - June 2012
Cornell University August 2010 - January 2012
Consulting January 2010 - January 2012
Union Square Hospitality Group June 2011 - August 2011
Hotel Ezra Cornell October 2009 - April 2011
Fairmont Hotels and Resorts May 2009 - August 2009
The Ritz-Carlton Hotel Company LLC April 2008 - August 2008
PTG Italian Restaurant and Catering April 2007 - September 2007
Starr Restaurant Organization June 2006 - August 2006
Skills
Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Catering, Fine Dining, Food, Culinary Education, Menu Development, Hospitality Management, Banquets, Hospitality, Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Micros, Recipes, Chef, Food Service, Wine, Menu Costing, Purchasing, Hiring, Social Media, Cheese, Culinary Management, TIPS Certified, HACCP, Pre-opening, Menu Engineering, Beer, ServSafe, Hospitality Industry, PowerPoint, Hotels, Food Safety, Recipe Testing, Food Industry, Gourmet, Food Quality, Food Preparation, New Restaurant Openings, Cooking, Microsoft Office, Event Planning, Customer Service, Management, Training
Education
Cornell University 2009 — 2011
Bachelors of Science, Hotel Operations, Food and Beverage Management
The Culinary Institute of America 2007 — 2009
Associates, Culinary Arts
Valley Shepherd Creamery 2012 - Present
Four Seasons Hotels and Resorts January 2012 - June 2012
Cornell University August 2010 - January 2012
Consulting January 2010 - January 2012
Union Square Hospitality Group June 2011 - August 2011
Hotel Ezra Cornell October 2009 - April 2011
Fairmont Hotels and Resorts May 2009 - August 2009
The Ritz-Carlton Hotel Company LLC April 2008 - August 2008
PTG Italian Restaurant and Catering April 2007 - September 2007
Starr Restaurant Organization June 2006 - August 2006
Skills
Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Catering, Fine Dining, Food, Culinary Education, Menu Development, Hospitality Management, Banquets, Hospitality, Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Micros, Recipes, Chef, Food Service, Wine, Menu Costing, Purchasing, Hiring, Social Media, Cheese, Culinary Management, TIPS Certified, HACCP, Pre-opening, Menu Engineering, Beer, ServSafe, Hospitality Industry, PowerPoint, Hotels, Food Safety, Recipe Testing, Food Industry, Gourmet, Food Quality, Food Preparation, New Restaurant Openings, Cooking, Microsoft Office, Event Planning, Customer Service, Management, Training
Education
Cornell University 2009 — 2011
Bachelors of Science, Hotel Operations, Food and Beverage Management
The Culinary Institute of America 2007 — 2009
Associates, Culinary Arts
Juan-Carlos Valadez Juan-Carlos Valadez's Four Seasons Hotels and Resorts Experience May 2011 - June 2012
Job Banquet Chef
Industry Food & Beverages
Experience
The Blackstone Renaissance Hotel & Mercat a la Planxa November 2014 - Present
Jewell Events Catering April 2014 - October 2014
Sincere Food December 2012 - March 2014
Revere Hotel Boston Common June 2012 - March 2014
CaterStaff February 2012 - February 2014
Four Seasons Hotels and Resorts May 2011 - June 2012
Roaring Gap Club May 2010 - September 2010
Skills
Catering, Menu Development, Food Safety, Culinary Skills, Restaurant Management, Hospitality Management, Food, Marketing, Boutique Hotels
Education
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts/Chef Training, 3.1
The University of Texas-Pan American 2004 — 2009
Bachelors of Business Administration in Marketing, Marketing/Marketing Management, General, 3.0
The Blackstone Renaissance Hotel & Mercat a la Planxa November 2014 - Present
Jewell Events Catering April 2014 - October 2014
Sincere Food December 2012 - March 2014
Revere Hotel Boston Common June 2012 - March 2014
CaterStaff February 2012 - February 2014
Four Seasons Hotels and Resorts May 2011 - June 2012
Roaring Gap Club May 2010 - September 2010
Skills
Catering, Menu Development, Food Safety, Culinary Skills, Restaurant Management, Hospitality Management, Food, Marketing, Boutique Hotels
Education
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts/Chef Training, 3.1
The University of Texas-Pan American 2004 — 2009
Bachelors of Business Administration in Marketing, Marketing/Marketing Management, General, 3.0
Steven Gibble's Four Seasons Hotels and Resorts Experience April 2007 - September 2007
Job The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company LLC August 2012 - Present
Hershey Entertainment & Resorts June 2008 - July 2012
Four Seasons Hotels and Resorts April 2007 - September 2007
Hershey Country Club June 2006 - October 2006
Skills
Organizational..., Banquet Operations, Culinary Management, Cooking, Service Improvement, Continuous Improvement, Fine Dining, New Restaurant Openings, Restaurant Management, Italian cuisine, Culinary Skills, Banquets, Recipes, Restaurants, Sanitation, Cuisine, Menu Costing, Hospitality, HACCP, Hotels, Serve Safe Certified, Food, Hospitality Industry, Resorts, Food Service, Hospitality Management, Dinners, Food Safety, Food Quality, Micros, ServSafe, Recipe Testing, Catering
Education
Culinary Institute of America 2006 — 2010
Bachelor of Professional Studies, Culinary Arts Management
Lebanon County Career and Technology Center 2005 — 2006
ACF Certified Culinarian, Culinary Arts
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company LLC August 2012 - Present
Hershey Entertainment & Resorts June 2008 - July 2012
Four Seasons Hotels and Resorts April 2007 - September 2007
Hershey Country Club June 2006 - October 2006
Skills
Organizational..., Banquet Operations, Culinary Management, Cooking, Service Improvement, Continuous Improvement, Fine Dining, New Restaurant Openings, Restaurant Management, Italian cuisine, Culinary Skills, Banquets, Recipes, Restaurants, Sanitation, Cuisine, Menu Costing, Hospitality, HACCP, Hotels, Serve Safe Certified, Food, Hospitality Industry, Resorts, Food Service, Hospitality Management, Dinners, Food Safety, Food Quality, Micros, ServSafe, Recipe Testing, Catering
Education
Culinary Institute of America 2006 — 2010
Bachelor of Professional Studies, Culinary Arts Management
Lebanon County Career and Technology Center 2005 — 2006
ACF Certified Culinarian, Culinary Arts
Jenny Bang Jenny Bang's Four Seasons Hotels and Resorts Experience September 2014 - Present
Job Rooms Division Supervisor at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts September 2014 - Present
Four Seasons Hotels and Resorts May 2014 - September 2014
Four Seasons Hotels and Resorts January 2014 - September 2014
Grand Hyatt August 2013 - December 2013
Pi Beta Phi Fraternity January 2013 - December 2013
Hyatt Place May 2013 - August 2013
Four Seasons Hotels and Resorts January 2013 - May 2013
Georgetown Cupcake August 2012 - May 2013
Cactus Grill December 2009 - January 2013
Pi Beta Phi Fraternity January 2012 - December 2012
Skills
PowerPoint, Microsoft Excel, Leadership, Research, Microsoft Word, Teamwork, Team Leadership, Event Management, Public Speaking
Education
The George Washington University - School of Business 2010 — 2014
Bachelor of Business Administration; Bachelor of Business Administration, International Business and Hospitality Management
Blue Valley North High School 2006 — 2010
Diploma
Four Seasons Hotels and Resorts September 2014 - Present
Four Seasons Hotels and Resorts May 2014 - September 2014
Four Seasons Hotels and Resorts January 2014 - September 2014
Grand Hyatt August 2013 - December 2013
Pi Beta Phi Fraternity January 2013 - December 2013
Hyatt Place May 2013 - August 2013
Four Seasons Hotels and Resorts January 2013 - May 2013
Georgetown Cupcake August 2012 - May 2013
Cactus Grill December 2009 - January 2013
Pi Beta Phi Fraternity January 2012 - December 2012
Skills
PowerPoint, Microsoft Excel, Leadership, Research, Microsoft Word, Teamwork, Team Leadership, Event Management, Public Speaking
Education
The George Washington University - School of Business 2010 — 2014
Bachelor of Business Administration; Bachelor of Business Administration, International Business and Hospitality Management
Blue Valley North High School 2006 — 2010
Diploma
Tara Schiel Tara Schiel's Four Seasons Hotels and Resorts Experience December 2012 - April 2013
Job .
Industry Hospitality
Experience
Four Seasons Hotels and Resorts December 2012 - April 2013
ZaZa's Cucina February 2011 - October 2012
Schiel Construction October 2007 - August 2010
Xanterra Parks & Resorts August 2007 - October 2007
Longview Assisted Living November 2006 - August 2007
Skills
Restaurants, Food & Beverage, Hospitality Management, Culinary Skills, Banquets, Food Service, Food
Education
The Culinary Institute of America 2012 — 2014
Associate's Degree, Culinary Arts and Related Services
Ulster County Community College 2008 — 2008
Business Management and Photography
Four Seasons Hotels and Resorts December 2012 - April 2013
ZaZa's Cucina February 2011 - October 2012
Schiel Construction October 2007 - August 2010
Xanterra Parks & Resorts August 2007 - October 2007
Longview Assisted Living November 2006 - August 2007
Skills
Restaurants, Food & Beverage, Hospitality Management, Culinary Skills, Banquets, Food Service, Food
Education
The Culinary Institute of America 2012 — 2014
Associate's Degree, Culinary Arts and Related Services
Ulster County Community College 2008 — 2008
Business Management and Photography
Ethan Schatz Ethan Schatz's Four Seasons Hotels and Resorts Experience August 1990 - December 1991
Job Contract Attorney at Wilson Sonsini Goodrich & Rosati
Industry Law Practice
Experience
Wilson Sonsini Goodrich & Rosati April 2015 - Present
Bryan Cave March 2012 - January 2015
Black Letter Discovery July 2009 - April 2012
Weisberg & Miller 2010 - 2012
Cole-Frieman & Beugelmans LLP November 2009 - June 2010
newZonia, Inc. October 2008 - April 2009
Law Office of Smith and Baltaxe September 2005 - June 2008
Camargo Baking Company October 1998 - January 2002
Elegant Fare Catering March 1992 - August 1998
Four Seasons Hotels and Resorts August 1990 - December 1991
Skills
Westlaw, Public Speaking, Relativity, Microsoft Excel, PowerPoint, Microsoft Word, Wordperfect, Litigation, Legal Writing, Legal Research, Litigation Support, Intellectual Property, Corporate Law, Document Review, Civil Litigation, Mediation, Premiere, Commercial Litigation, Appeals, Legal Assistance, Trademarks, Employment Law
Education
University of Dayton School of Law 2002 — 2005
JD
Xavier University - School of Business Administration 1998 — 2005
MBA
The Evergreen State College 1979 — 1983
BA, Environmental Science
Wilson Sonsini Goodrich & Rosati April 2015 - Present
Bryan Cave March 2012 - January 2015
Black Letter Discovery July 2009 - April 2012
Weisberg & Miller 2010 - 2012
Cole-Frieman & Beugelmans LLP November 2009 - June 2010
newZonia, Inc. October 2008 - April 2009
Law Office of Smith and Baltaxe September 2005 - June 2008
Camargo Baking Company October 1998 - January 2002
Elegant Fare Catering March 1992 - August 1998
Four Seasons Hotels and Resorts August 1990 - December 1991
Skills
Westlaw, Public Speaking, Relativity, Microsoft Excel, PowerPoint, Microsoft Word, Wordperfect, Litigation, Legal Writing, Legal Research, Litigation Support, Intellectual Property, Corporate Law, Document Review, Civil Litigation, Mediation, Premiere, Commercial Litigation, Appeals, Legal Assistance, Trademarks, Employment Law
Education
University of Dayton School of Law 2002 — 2005
JD
Xavier University - School of Business Administration 1998 — 2005
MBA
The Evergreen State College 1979 — 1983
BA, Environmental Science
Alyaa Haidari's Four Seasons Hotels and Resorts Experience August 2012 - January 2013
Job Student at The George Washington University
Industry Hospitality
Experience
Omni Hotels November 2013 - May 2014
The George Washington School of Business December 2011 - April 2014
The Avenue Suites September 2013 - December 2013
The River Inn Hotel September 2013 - December 2013
HAF REAL ESTATE I, LLC May 2013 - September 2013
GW Undergraduate Business Association April 2012 - May 2013
George Washington University August 2011 - May 2013
Four Seasons Hotels and Resorts August 2012 - January 2013
GW Office of Undergraduate Admissions December 2011 - October 2012
LAW OFFICES OF KUROSH August 2011 - January 2012
Skills
SPSS, PowerPoint, Microsoft Office, Outlook, Windows Mail, Microsoft Excel, Access
Education
The George Washington University - School of Business 2013 — 2014
Master of Tourism Administration, Hospitality Management
The George Washington University - School of Business 2010 — 2013
Bachelor of Business Administration (B.B.A.), Hospitality Management
Omni Hotels November 2013 - May 2014
The George Washington School of Business December 2011 - April 2014
The Avenue Suites September 2013 - December 2013
The River Inn Hotel September 2013 - December 2013
HAF REAL ESTATE I, LLC May 2013 - September 2013
GW Undergraduate Business Association April 2012 - May 2013
George Washington University August 2011 - May 2013
Four Seasons Hotels and Resorts August 2012 - January 2013
GW Office of Undergraduate Admissions December 2011 - October 2012
LAW OFFICES OF KUROSH August 2011 - January 2012
Skills
SPSS, PowerPoint, Microsoft Office, Outlook, Windows Mail, Microsoft Excel, Access
Education
The George Washington University - School of Business 2013 — 2014
Master of Tourism Administration, Hospitality Management
The George Washington University - School of Business 2010 — 2013
Bachelor of Business Administration (B.B.A.), Hospitality Management
Dylan Baker Dylan Baker's Four Seasons Hotels and Resorts Experience May 2005 - May 2006
Job Sidney Frank Importing Company New York State Manager
Industry Wine and Spirits
Experience
Sidney Frank Importing Company, Inc. May 2014 - Present
Russian Standard Vodka March 2013 - Present
Russian Standard Vodka March 2011 - March 2013
Russian Standard Vodka July 2009 - January 2013
Russian Standard Vodka July 2009 - February 2011
Southern Wine & Spirits October 2008 - June 2009
Southern Wine & Spirits June 2006 - October 2008
Four Seasons Hotels and Resorts May 2005 - May 2006
Skills
CSW - Society of Wine..., Food & Beverage, Alcoholic Beverages, Beer, Wine Tasting, Champagne, Wine, Sales, Beverage Industry
Education
The School of the Art Institute of Chicago
Bachelor's degree
Sidney Frank Importing Company, Inc. May 2014 - Present
Russian Standard Vodka March 2013 - Present
Russian Standard Vodka March 2011 - March 2013
Russian Standard Vodka July 2009 - January 2013
Russian Standard Vodka July 2009 - February 2011
Southern Wine & Spirits October 2008 - June 2009
Southern Wine & Spirits June 2006 - October 2008
Four Seasons Hotels and Resorts May 2005 - May 2006
Skills
CSW - Society of Wine..., Food & Beverage, Alcoholic Beverages, Beer, Wine Tasting, Champagne, Wine, Sales, Beverage Industry
Education
The School of the Art Institute of Chicago
Bachelor's degree
Rachel Stanley Rachel Stanley's Four Seasons Hotels and Resorts Experience August 2013 - January 2014
Job Event Services MDP at Hilton Worldwide
Industry Hospitality
Experience
Hilton Worldwide July 2015 - Present
cove.is January 2015 - May 2015
Interstate Hotels & Resorts August 2014 - December 2014
Interstate Hotels & Resorts June 2014 - August 2014
Charles E. Smith Center February 2013 - May 2014
Four Seasons Hotels and Resorts August 2013 - January 2014
Cohasset Golf Club May 2012 - August 2012
Skills
Event Management, Marketing Communications, Lead Generation, Banquets, Public Speaking, Microsoft Word, PowerPoint, Facebook, Event Planning, Teamwork, Time Management, Research, Social Networking
Education
The George Washington University - School of Business 2011 — 2015
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management and Marketing, 3.84
Scituate High School 2007 — 2011
High School
Hilton Worldwide July 2015 - Present
cove.is January 2015 - May 2015
Interstate Hotels & Resorts August 2014 - December 2014
Interstate Hotels & Resorts June 2014 - August 2014
Charles E. Smith Center February 2013 - May 2014
Four Seasons Hotels and Resorts August 2013 - January 2014
Cohasset Golf Club May 2012 - August 2012
Skills
Event Management, Marketing Communications, Lead Generation, Banquets, Public Speaking, Microsoft Word, PowerPoint, Facebook, Event Planning, Teamwork, Time Management, Research, Social Networking
Education
The George Washington University - School of Business 2011 — 2015
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management and Marketing, 3.84
Scituate High School 2007 — 2011
High School
Ramon Moss, CSC Ramon Moss, CSC's Four Seasons Hotels and Resorts Experience March 2001 - July 2001
Job Culinary/F&B/Hospitality Professional
Industry Hospitality
Experience
Hilton Worldwide 2010 - 2011
Naples Grande Golf Club January 2007 - October 2010
Waldorf Astoria Hotel December 2003 - June 2006
Four Seasons Hotels and Resorts March 2001 - July 2001
Skills
Certified Sous Chef, International &..., 12+ years Culinary/F&B..., Successful Budgeting &..., Hospitality Management, Banquets, Hospitality Industry, Hotels, Food & Beverage, Hotel Management, Resorts, Fine Dining, Menu Development
Education
Florida International University 2012 — 2014
Master of Science (MS), Hospitality Administration/Management
Culinary Institute of America 2000 — 2003
Bachelor's degree, Culinary Arts Management
Hilton Worldwide 2010 - 2011
Naples Grande Golf Club January 2007 - October 2010
Waldorf Astoria Hotel December 2003 - June 2006
Four Seasons Hotels and Resorts March 2001 - July 2001
Skills
Certified Sous Chef, International &..., 12+ years Culinary/F&B..., Successful Budgeting &..., Hospitality Management, Banquets, Hospitality Industry, Hotels, Food & Beverage, Hotel Management, Resorts, Fine Dining, Menu Development
Education
Florida International University 2012 — 2014
Master of Science (MS), Hospitality Administration/Management
Culinary Institute of America 2000 — 2003
Bachelor's degree, Culinary Arts Management
Joel Kielion Joel Kielion's Four Seasons Hotels and Resorts Experience June 2014 - Present
Job Capa Steakhouse & Lounge Assistant Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts June 2014 - Present
Four Seasons Hotels and Resorts June 2013 - June 2014
Four Seasons Hotels and Resorts November 2012 - June 2013
The Culinary Institute of America August 2009 - October 2012
Hotel Du Pont April 2010 - August 2010
Marks Bistro June 2008 - August 2009
FarmHouse Cafe July 2007 - July 2008
Skills
Culinary, Sanitation, Hospitality Management, Cooking, Menu Development, menu costing, Culinary Skills, Fine Dining, Recipes, Chef, Banquets, Catering, Cuisine, Food, Menu Costing, Restaurant Management, Food
Education
Culinary Institute of America 2009 — 2012
Bachelors, Culinary Arts & Hospitality Management
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts
Four Seasons Hotels and Resorts June 2014 - Present
Four Seasons Hotels and Resorts June 2013 - June 2014
Four Seasons Hotels and Resorts November 2012 - June 2013
The Culinary Institute of America August 2009 - October 2012
Hotel Du Pont April 2010 - August 2010
Marks Bistro June 2008 - August 2009
FarmHouse Cafe July 2007 - July 2008
Skills
Culinary, Sanitation, Hospitality Management, Cooking, Menu Development, menu costing, Culinary Skills, Fine Dining, Recipes, Chef, Banquets, Catering, Cuisine, Food, Menu Costing, Restaurant Management, Food
Education
Culinary Institute of America 2009 — 2012
Bachelors, Culinary Arts & Hospitality Management
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts
Ali Mattison Ali Mattison's Four Seasons Hotels and Resorts Experience November 2009 - May 2012
Job Production Assistant at Joel Gott Wines
Industry Wine and Spirits
Experience
Joel Gott Wines August 2012 - Present
Four Seasons Hotels and Resorts November 2009 - May 2012
Skills
Customer Service, Office Administration, Food & Beverage, Production Support, Microsoft Office, Social Media, Marketing Communications, Microsoft Excel, Telephone Skills, Meeting Planning, Data Entry, Facebook
Education
The University of Georgia 2005 — 2009
Bachelor of Science, Psychology
Joel Gott Wines August 2012 - Present
Four Seasons Hotels and Resorts November 2009 - May 2012
Skills
Customer Service, Office Administration, Food & Beverage, Production Support, Microsoft Office, Social Media, Marketing Communications, Microsoft Excel, Telephone Skills, Meeting Planning, Data Entry, Facebook
Education
The University of Georgia 2005 — 2009
Bachelor of Science, Psychology
Monica Kobe Monica Kobe's Four Seasons Hotels and Resorts Experience March 2011 - Present
Job Pastry Cook at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts March 2011 - Present
Four Seasons Hotels and Resorts May 2007 - March 2011
Park Hyatt August 2006 - April 2007
Skills
Menu Development, Banquets, Pastry, Hotels, Restaurants, Fine Dining, Hospitality
Education
The Restaurant School at Walnut Hill College 2005 — 2007
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
Four Seasons Hotels and Resorts March 2011 - Present
Four Seasons Hotels and Resorts May 2007 - March 2011
Park Hyatt August 2006 - April 2007
Skills
Menu Development, Banquets, Pastry, Hotels, Restaurants, Fine Dining, Hospitality
Education
The Restaurant School at Walnut Hill College 2005 — 2007
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
Kimberly Akuna's Four Seasons Hotels and Resorts Experience July 2005 - June 2007
Job Owner of De Novo LLC
Industry Marketing and Advertising
Experience
De Novo LLC August 2011 - Present
Morgan Stanley Smith Barney March 2010 - August 2011
Window-Media LLC July 2007 - August 2009
Four Seasons Hotels and Resorts July 2005 - June 2007
InterContinental Hotels Group 2003 - 2005
NBC Olympics 2004 - 2004
Skills
Public Speaking, Marketing Communications, Organizational..., Event Planning, Networking, Speech Writing, Writing, Sales Effectiveness, Fundraising, Editing, Public Relations, Marketing, Account Management, Online Advertising, New Business Development, Copywriting, Strategic Planning, Strategic Communications, Event Management, Press Releases, Advertising, Social Media Marketing, Financial Services, Project Management, Social Networking, Time Management, Sales Management, Social Media, Marketing Strategy, Email Marketing, Small Business
Education
The George Washington University 2000 — 2005
International Business, Tourism, Sport Event & Hospitality Management
The George Washington University - School of Business
De Novo LLC August 2011 - Present
Morgan Stanley Smith Barney March 2010 - August 2011
Window-Media LLC July 2007 - August 2009
Four Seasons Hotels and Resorts July 2005 - June 2007
InterContinental Hotels Group 2003 - 2005
NBC Olympics 2004 - 2004
Skills
Public Speaking, Marketing Communications, Organizational..., Event Planning, Networking, Speech Writing, Writing, Sales Effectiveness, Fundraising, Editing, Public Relations, Marketing, Account Management, Online Advertising, New Business Development, Copywriting, Strategic Planning, Strategic Communications, Event Management, Press Releases, Advertising, Social Media Marketing, Financial Services, Project Management, Social Networking, Time Management, Sales Management, Social Media, Marketing Strategy, Email Marketing, Small Business
Education
The George Washington University 2000 — 2005
International Business, Tourism, Sport Event & Hospitality Management
The George Washington University - School of Business
Adreana Bailey Adreana Bailey's Four Seasons Hotels and Resorts Experience March 2000 - September 2003
Job Sales Manager at Hilton DFW Lakes Executive Conference Center
Industry Hospitality
Experience
Hilton DFW Lakes Executive Conference Center June 2013 - Present
Hilton DFW Lakes Executive Conference Center August 2011 - Present
Peppermill Resort Spa Casino February 2004 - December 2006
Four Seasons Hotels and Resorts March 2000 - September 2003
Hilton Waikoloa Village 1994 - 1996
Hilton Waikoloa Village 1994 - 1996
Hilton Waikoloa Village 1994 - 1996
Skills
Event Planning, Customer Service, Sales Management, Event Management, Hospitality, Hotels, Special Events, Conferences, Excel, Budgeting, Customer Relations, Outlook, Microsoft Office, Word, Hospitality Management, Administration, Guest Service, Trade Shows, Planning, Catering, Food & Beverage, Resorts, Hospitality Industry, Meeting Planning, Sales
Education
Trinity College
BA, Business Management
Mt San Jacinto College 1991 — 1991
AA, Behavioral and Social Sciences
The Master's College 1988 — 1990
General Studies, Business / Art
Hilton DFW Lakes Executive Conference Center June 2013 - Present
Hilton DFW Lakes Executive Conference Center August 2011 - Present
Peppermill Resort Spa Casino February 2004 - December 2006
Four Seasons Hotels and Resorts March 2000 - September 2003
Hilton Waikoloa Village 1994 - 1996
Hilton Waikoloa Village 1994 - 1996
Hilton Waikoloa Village 1994 - 1996
Skills
Event Planning, Customer Service, Sales Management, Event Management, Hospitality, Hotels, Special Events, Conferences, Excel, Budgeting, Customer Relations, Outlook, Microsoft Office, Word, Hospitality Management, Administration, Guest Service, Trade Shows, Planning, Catering, Food & Beverage, Resorts, Hospitality Industry, Meeting Planning, Sales
Education
Trinity College
BA, Business Management
Mt San Jacinto College 1991 — 1991
AA, Behavioral and Social Sciences
The Master's College 1988 — 1990
General Studies, Business / Art
Ron Emler Ron Emler's Four Seasons Hotels and Resorts Experience January 2014 - Present
Job Director of Human Resources at Four Seasons Resort at Walt Disney World
Industry Hospitality
Experience
Four Seasons Hotels and Resorts January 2014 - Present
Four Seasons Hotels and Resorts August 2011 - January 2014
Callaway Gardens April 2010 - August 2011
Callaway Gardens March 2009 - May 2010
Fletcher Allen Health Care 2003 - 2009
Topnotch Resort and Spa 1999 - 2003
Wequassett Resort & Golf Club 1995 - 1999
The Lighthouse Inn 1991 - 1995
Skills
Hospitality, Organizational..., Employee Relations, Resorts, Human Resources, Hospitality Industry, Hotels, Labor Relations, Hospitality Management, Employee Training, Payroll, Hiring, Employee Engagement, Succession Planning, Benefits Administration, Customer Service, Onboarding, Coaching, Budgets, Training, FMLA, Recruiting, Deferred Compensation, Temporary Placement, HRIS, Team Building, New Hire Orientations, Performance Management, Hotel Management, Employee Benefits, Workforce Planning, Applicant Tracking..., Personnel Management, Administration, Interviews, Talent Acquisition, HR Policies, College Recruiting, Organizational..., Conflict Resolution, Talent Management, Employment Law, Leadership Development, Union, Career Development, Job Descriptions, Pre-opening, Industrial Relations, Rooms Division
Education
University of Vermont 1980 — 1982
master's, Higher Education Student Affairs
The Ohio State University 1971 — 1976
Bachelor of Arts, Journalism
Triway High
Four Seasons Hotels and Resorts January 2014 - Present
Four Seasons Hotels and Resorts August 2011 - January 2014
Callaway Gardens April 2010 - August 2011
Callaway Gardens March 2009 - May 2010
Fletcher Allen Health Care 2003 - 2009
Topnotch Resort and Spa 1999 - 2003
Wequassett Resort & Golf Club 1995 - 1999
The Lighthouse Inn 1991 - 1995
Skills
Hospitality, Organizational..., Employee Relations, Resorts, Human Resources, Hospitality Industry, Hotels, Labor Relations, Hospitality Management, Employee Training, Payroll, Hiring, Employee Engagement, Succession Planning, Benefits Administration, Customer Service, Onboarding, Coaching, Budgets, Training, FMLA, Recruiting, Deferred Compensation, Temporary Placement, HRIS, Team Building, New Hire Orientations, Performance Management, Hotel Management, Employee Benefits, Workforce Planning, Applicant Tracking..., Personnel Management, Administration, Interviews, Talent Acquisition, HR Policies, College Recruiting, Organizational..., Conflict Resolution, Talent Management, Employment Law, Leadership Development, Union, Career Development, Job Descriptions, Pre-opening, Industrial Relations, Rooms Division
Education
University of Vermont 1980 — 1982
master's, Higher Education Student Affairs
The Ohio State University 1971 — 1976
Bachelor of Arts, Journalism
Triway High
Nicole Wogu Nicole Wogu's Four Seasons Hotels and Resorts Experience August 2013 - May 2014
Job Recent Graduate of The George Washington University School of Business
Industry Events Services
Experience
Lakewood Country Club October 2014 - Present
Four Seasons Hotels and Resorts August 2013 - May 2014
Serve Your City GWU August 2013 - May 2014
Alpha Kappa Psi - Beta Mu Chapter May 2012 - December 2012
Vanguard May 2012 - August 2012
Alpha Kappa Psi - Beta Mu Chapter December 2011 - May 2012
GW's District Youth Empowerment Program April 2011 - May 2012
Alpha Kappa Psi - Beta Mu Chapter April 2011 - December 2011
Skills
Fundraising, Event Planning, Social Media, Delphi, MeetingMatrix, Event Management
Education
The George Washington University - School of Business 2010 — 2014
Business Administration
Lakewood Country Club October 2014 - Present
Four Seasons Hotels and Resorts August 2013 - May 2014
Serve Your City GWU August 2013 - May 2014
Alpha Kappa Psi - Beta Mu Chapter May 2012 - December 2012
Vanguard May 2012 - August 2012
Alpha Kappa Psi - Beta Mu Chapter December 2011 - May 2012
GW's District Youth Empowerment Program April 2011 - May 2012
Alpha Kappa Psi - Beta Mu Chapter April 2011 - December 2011
Skills
Fundraising, Event Planning, Social Media, Delphi, MeetingMatrix, Event Management
Education
The George Washington University - School of Business 2010 — 2014
Business Administration
Kelley Gibson Kelley Gibson's Four Seasons Hotels and Resorts Experience
Job Line Chef at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Public Speaking, C++, English, Windows, Event Planning, Time Management
Education
Culinary Institute of America 2013 — 2017
Associate's degree, Culinary Arts/Chef Training
Four Seasons Hotels and Resorts
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Public Speaking, C++, English, Windows, Event Planning, Time Management
Education
Culinary Institute of America 2013 — 2017
Associate's degree, Culinary Arts/Chef Training
Carl 'Spencer' Arnold's Four Seasons Hotels and Resorts Experience November 2011 - January 2012
Job Investment Sales Analyst with Apartment Realty Advisors
Industry Real Estate
Experience
Apartment Realty Advisors February 2013 - Present
Four Seasons Hotels and Resorts November 2011 - January 2012
The Pioneer Business Review January 2011 - November 2011
Undergraduate Business Student Association (UBSA) 2009 - 2011
Eastdil Secured June 2010 - September 2010
The Resort at Squaw Creek June 2008 - January 2009
Skills
Microsoft Office, Argus Valuation DCF, Springer Miller..., CoStar, AIARE Level 2, Hotsos, Photoshop, Final Cut Pro, Illustrator, Financial Analysis, Marketing, HotSOS, Sales, Recruiting, Budgets, Editing, Customer Service, Event Planning
Education
University of Denver - Daniels College of Business 2007 — 2011
Finance, M&A, Lodging, Economics, Infrastructure and Sustainable Energy
London School of Economics and Political Science 2009 — 2009
Summer Intensive, Economics of Sustainable Development, Public Finance
Apartment Realty Advisors February 2013 - Present
Four Seasons Hotels and Resorts November 2011 - January 2012
The Pioneer Business Review January 2011 - November 2011
Undergraduate Business Student Association (UBSA) 2009 - 2011
Eastdil Secured June 2010 - September 2010
The Resort at Squaw Creek June 2008 - January 2009
Skills
Microsoft Office, Argus Valuation DCF, Springer Miller..., CoStar, AIARE Level 2, Hotsos, Photoshop, Final Cut Pro, Illustrator, Financial Analysis, Marketing, HotSOS, Sales, Recruiting, Budgets, Editing, Customer Service, Event Planning
Education
University of Denver - Daniels College of Business 2007 — 2011
Finance, M&A, Lodging, Economics, Infrastructure and Sustainable Energy
London School of Economics and Political Science 2009 — 2009
Summer Intensive, Economics of Sustainable Development, Public Finance
Melissa Karter Melissa Karter's Four Seasons Hotels and Resorts Experience 2007 - 2007
Job Account Manager at Pandora
Industry Marketing and Advertising
Experience
Pandora December 2014 - Present
Infolinks, Inc. July 2014 - November 2014
Infolinks, Inc. October 2013 - July 2014
Pharmagen, Inc. September 2012 - August 2013
ExitPoint.com August 2008 - September 2012
RioRey, Inc. May 2010 - June 2011
Four Seasons Hotels and Resorts 2007 - 2007
Skills
Online Advertising, Marketing, Salesforce.com, Digital Marketing, Account Management, Atlassian JIRA, Microsoft Excel, Social Media Marketing, Event Planning, Public Speaking, Social Networking, Customer Service, Management, Sales
Education
The George Washington University - School of Business 2008 — 2012
Bachelor of Business Administration, Marketing
Pandora December 2014 - Present
Infolinks, Inc. July 2014 - November 2014
Infolinks, Inc. October 2013 - July 2014
Pharmagen, Inc. September 2012 - August 2013
ExitPoint.com August 2008 - September 2012
RioRey, Inc. May 2010 - June 2011
Four Seasons Hotels and Resorts 2007 - 2007
Skills
Online Advertising, Marketing, Salesforce.com, Digital Marketing, Account Management, Atlassian JIRA, Microsoft Excel, Social Media Marketing, Event Planning, Public Speaking, Social Networking, Customer Service, Management, Sales
Education
The George Washington University - School of Business 2008 — 2012
Bachelor of Business Administration, Marketing
Holly Ratcliffe's Four Seasons Hotels and Resorts Experience July 2015 - Present
Job Adventure Guide at Adventure Partners LLC
Industry International Affairs
Experience
Adventure Partners, LLC & Adventure Partrners Ecotours LLC July 2015 - Present
Four Seasons Hotels and Resorts July 2015 - Present
National Park Service September 2014 - April 2015
Nonviolence International April 2014 - August 2014
Springboard Enterprises April 2014 - August 2014
Foggy Bottom Grocery- FoBoGro February 2013 - May 2013
United States Trade and Development Agency August 2012 - December 2012
Kelly's Old Barney Restaurant May 2011 - August 2011
Lakeview Subacute Care Center February 2009 - June 2009
Skills
International Relations, Social Media, Teaching English as a..., Middle Eastern Studies, Arabic, International..., Spanish, Politics, Volunteer Management, Policy Analysis, Community Outreach
Education
The George Washington University 2011 — 2015
Bachelor's degree, International Development, Arabic, and Sustainability, Junior
Adventure Partners, LLC & Adventure Partrners Ecotours LLC July 2015 - Present
Four Seasons Hotels and Resorts July 2015 - Present
National Park Service September 2014 - April 2015
Nonviolence International April 2014 - August 2014
Springboard Enterprises April 2014 - August 2014
Foggy Bottom Grocery- FoBoGro February 2013 - May 2013
United States Trade and Development Agency August 2012 - December 2012
Kelly's Old Barney Restaurant May 2011 - August 2011
Lakeview Subacute Care Center February 2009 - June 2009
Skills
International Relations, Social Media, Teaching English as a..., Middle Eastern Studies, Arabic, International..., Spanish, Politics, Volunteer Management, Policy Analysis, Community Outreach
Education
The George Washington University 2011 — 2015
Bachelor's degree, International Development, Arabic, and Sustainability, Junior
Cindy Bastron's Four Seasons Hotels and Resorts Experience May 2007 - August 2008
Job Senior Event Planner at A. Dominick Events
Industry Events Services
Experience
A. Dominick Events January 2010 - Present
Rock Creek Partners May 2008 - May 2010
Four Seasons Hotels and Resorts May 2007 - August 2008
Skills
Event Management, Special Events, Event Planning, Corporate Events, Wedding Planning, Private Events, Parties, Weddings, Hospitality Management, Coordinating Events, Venue Management, Receptions, Social Media, Events Coordination, Event Producing, Social Networking, Special Event, Venue Relations, Public Relations, Hospitality, Live Events, Food & Beverage, Holidays
Education
The George Washington University - School of Business 2006 — 2010
Bachelor of Business Administration, Event and Hospitality Management and Finance
A. Dominick Events January 2010 - Present
Rock Creek Partners May 2008 - May 2010
Four Seasons Hotels and Resorts May 2007 - August 2008
Skills
Event Management, Special Events, Event Planning, Corporate Events, Wedding Planning, Private Events, Parties, Weddings, Hospitality Management, Coordinating Events, Venue Management, Receptions, Social Media, Events Coordination, Event Producing, Social Networking, Special Event, Venue Relations, Public Relations, Hospitality, Live Events, Food & Beverage, Holidays
Education
The George Washington University - School of Business 2006 — 2010
Bachelor of Business Administration, Event and Hospitality Management and Finance
Pedram Moussavi Pedram Moussavi's Four Seasons Hotels and Resorts Experience May 2013 - August 2013
Job Law Clerk at Paul, Weiss, Rifkind, Wharton, & Garrison LLP
Industry Law Practice
Experience
Paul, Weiss, Rifkind, Wharton & Garrison LLP September 2015 - Present
Paul, Weiss, Rifkind, Wharton & Garrison LLP May 2014 - August 2014
Four Seasons Hotels and Resorts May 2013 - August 2013
University of Toronto Faculty of Law May 2012 - August 2012
Cutting Edge Tutoring November 2010 - June 2011
AIESEC HEC June 2009 - August 2009
AIESEC UBC March 2008 - March 2009
Skills
Event Planning, Public Speaking, Marketing, Social Media, Marketing Strategy, Business Development, Report Writing, Teamwork, Team Management, Research, Teaching, Management, French, Analysis, Market Research, Coaching
Education
Rotman School of Management 2012 — 2015
Master of Business Administration (MBA)
University of Toronto Faculty of Law 2011 — 2015
JD Candidate 2015
The University of British Columbia 2006 — 2010
BCom Honours, Finance
Paul, Weiss, Rifkind, Wharton & Garrison LLP September 2015 - Present
Paul, Weiss, Rifkind, Wharton & Garrison LLP May 2014 - August 2014
Four Seasons Hotels and Resorts May 2013 - August 2013
University of Toronto Faculty of Law May 2012 - August 2012
Cutting Edge Tutoring November 2010 - June 2011
AIESEC HEC June 2009 - August 2009
AIESEC UBC March 2008 - March 2009
Skills
Event Planning, Public Speaking, Marketing, Social Media, Marketing Strategy, Business Development, Report Writing, Teamwork, Team Management, Research, Teaching, Management, French, Analysis, Market Research, Coaching
Education
Rotman School of Management 2012 — 2015
Master of Business Administration (MBA)
University of Toronto Faculty of Law 2011 — 2015
JD Candidate 2015
The University of British Columbia 2006 — 2010
BCom Honours, Finance
Dayna Field Dayna Field's Four Seasons Hotels and Resorts Experience January 2011 - August 2011
Job Event Manager at Gourmet Advisory Services
Industry Hospitality
Experience
Gourmet Advisory Services February 2014 - Present
Battery Gardens March 2013 - February 2014
The Glazier Group, Inc August 2011 - March 2013
Four Seasons Hotels and Resorts January 2011 - August 2011
The Glazier Group, Inc June 2010 - August 2010
Skills
Hospitality, Catering, Food & Beverage, Restaurants, Hospitality Management, Menu Development, Parties, Weddings, Receptions, Corporate Events, Private Events, Live Events, Trade Shows, Dinners, Banquets, Holidays, Wedding Planning, Sponsorship, Entertainment, Hospitality Industry, Special Event, Delphi, Fine Dining, Event Management, Hotel Management, Event Planning, Convention Services, Venue Management, Venue, Restaurant Management, Fundraisers, Grand Openings, Food, Coordinating Events, Meeting Planning, Cuisine, Wine, Large Scale Events, Micros, Banquet Operations, Floral Design, Food Service, Planning & Execution of..., Event Producing, Culinary Skills, Pre-opening, Tourism, Revenue Analysis, Hotels, Resorts
Education
The George Washington University - School of Business 2007 — 2011
Gourmet Advisory Services February 2014 - Present
Battery Gardens March 2013 - February 2014
The Glazier Group, Inc August 2011 - March 2013
Four Seasons Hotels and Resorts January 2011 - August 2011
The Glazier Group, Inc June 2010 - August 2010
Skills
Hospitality, Catering, Food & Beverage, Restaurants, Hospitality Management, Menu Development, Parties, Weddings, Receptions, Corporate Events, Private Events, Live Events, Trade Shows, Dinners, Banquets, Holidays, Wedding Planning, Sponsorship, Entertainment, Hospitality Industry, Special Event, Delphi, Fine Dining, Event Management, Hotel Management, Event Planning, Convention Services, Venue Management, Venue, Restaurant Management, Fundraisers, Grand Openings, Food, Coordinating Events, Meeting Planning, Cuisine, Wine, Large Scale Events, Micros, Banquet Operations, Floral Design, Food Service, Planning & Execution of..., Event Producing, Culinary Skills, Pre-opening, Tourism, Revenue Analysis, Hotels, Resorts
Education
The George Washington University - School of Business 2007 — 2011
Rachel Friedman Rachel Friedman's Four Seasons Hotels and Resorts Experience October 2012 - December 2012
Job Manager, Planning at MetaVision Media
Industry Marketing and Advertising
Experience
MetaVision Media February 2015 - Present
MetaVision Media March 2014 - January 2015
Four Seasons Hotels and Resorts October 2012 - December 2012
Taste of DC, LLC June 2012 - October 2012
Modus Hotels June 2011 - August 2011
Education
The George Washington University - School of Business 2009 — 2013
Business Administration
MetaVision Media February 2015 - Present
MetaVision Media March 2014 - January 2015
Four Seasons Hotels and Resorts October 2012 - December 2012
Taste of DC, LLC June 2012 - October 2012
Modus Hotels June 2011 - August 2011
Education
The George Washington University - School of Business 2009 — 2013
Business Administration
Michael Sherck Michael Sherck's Four Seasons Hotels and Resorts Experience 1994 - 2005
Job SVP/Customer Experience at Wells Fargo Community Bank
Industry Financial Services
Experience
Wells Fargo Community Bank February 2005 - Present
Four Seasons Hotels and Resorts 1994 - 2005
Westin Hotels & Resorts 1982 - 1993
Skills
Small Business Lending, Loans, Credit, Portfolio Management, Banking, Consumer Lending, Commercial Lending, Underwriting, Mortgage Lending, Retail Banking, Financial Analysis, Commercial Banking, Credit Analysis, Relationship Management, Financial Services, Risk Management, Financial Modeling, Hotels, Series 7
Education
Graduate School of Retail Banking Management 2010 — 2012
Consumer Banking Association, Retail Banking Management
University of Massachusetts, Amherst 1980 — 1982
Bachelor of Science (B.S.), Hotel, Restaurant and Travel Administration
The Ohio State University 1978 — 1980
Undergraduate studies, Food Science and Nutrition
Wells Fargo Community Bank February 2005 - Present
Four Seasons Hotels and Resorts 1994 - 2005
Westin Hotels & Resorts 1982 - 1993
Skills
Small Business Lending, Loans, Credit, Portfolio Management, Banking, Consumer Lending, Commercial Lending, Underwriting, Mortgage Lending, Retail Banking, Financial Analysis, Commercial Banking, Credit Analysis, Relationship Management, Financial Services, Risk Management, Financial Modeling, Hotels, Series 7
Education
Graduate School of Retail Banking Management 2010 — 2012
Consumer Banking Association, Retail Banking Management
University of Massachusetts, Amherst 1980 — 1982
Bachelor of Science (B.S.), Hotel, Restaurant and Travel Administration
The Ohio State University 1978 — 1980
Undergraduate studies, Food Science and Nutrition
Richard Alba Richard Alba's Four Seasons Hotels and Resorts Experience January 2011 - May 2011
Job Line Cook
Industry Education Management
Experience
Havana Blue January 2012 - July 2012
Abigail Kirsch September 2011 - November 2011
Abigail Kirsch Catering September 2011 - November 2011
Four Seasons Hotels and Resorts January 2011 - May 2011
Gian Bruno's Restaurant February 2010 - May 2010
Arturo's Tavern Restaurant November 2007 - February 2008
Skills
Cooking, Fitness
Education
Culinary Institute of America 2010 — 2012
Associate, Occupational Studies
The Culinary Institute of America 2010 — 2011
Associates, Culinary Arts
Havana Blue January 2012 - July 2012
Abigail Kirsch September 2011 - November 2011
Abigail Kirsch Catering September 2011 - November 2011
Four Seasons Hotels and Resorts January 2011 - May 2011
Gian Bruno's Restaurant February 2010 - May 2010
Arturo's Tavern Restaurant November 2007 - February 2008
Skills
Cooking, Fitness
Education
Culinary Institute of America 2010 — 2012
Associate, Occupational Studies
The Culinary Institute of America 2010 — 2011
Associates, Culinary Arts
Karrie Adams Johansson Karrie Adams Johansson's Four Seasons Hotels and Resorts Experience 2001 - 2001
Job Culinary Sales Executive
Industry Food & Beverages
Experience
Sysco September 2013 - Present
Sysco November 2012 - September 2013
Sysco January 2007 - December 2012
Guckenheimer 2005 - 2007
ARAMARK 2001 - 2005
Four Seasons Hotels and Resorts 2001 - 2001
Four Seasons Hotels and Resorts 1999 - 2001
Osteria del Circo 1998 - 1999
Skills
Culinary, Catering, Food & Beverage, Food, MS Office Suite, Forecasting, Food Industry, Contract Management, Contract Negotiations, Direct Sales, Tenacious, Integrity, Account Penetration, Driving Results, Key Account Management, Culinary Skills, Sales Operations, P&L Management, Contract Negotiation, Food Service, Budgets, Strategic Planning, Strategy, Sales, Business Strategy, Leadership, Training, Management, Marketing, Restaurants, Chef
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts, 3.5
University of Nebraska-Lincoln 1988 — 1992
BS, Biology
Sysco September 2013 - Present
Sysco November 2012 - September 2013
Sysco January 2007 - December 2012
Guckenheimer 2005 - 2007
ARAMARK 2001 - 2005
Four Seasons Hotels and Resorts 2001 - 2001
Four Seasons Hotels and Resorts 1999 - 2001
Osteria del Circo 1998 - 1999
Skills
Culinary, Catering, Food & Beverage, Food, MS Office Suite, Forecasting, Food Industry, Contract Management, Contract Negotiations, Direct Sales, Tenacious, Integrity, Account Penetration, Driving Results, Key Account Management, Culinary Skills, Sales Operations, P&L Management, Contract Negotiation, Food Service, Budgets, Strategic Planning, Strategy, Sales, Business Strategy, Leadership, Training, Management, Marketing, Restaurants, Chef
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts, 3.5
University of Nebraska-Lincoln 1988 — 1992
BS, Biology
Stephen Bukoff Stephen Bukoff's Four Seasons Hotels and Resorts Experience June 2013 - Present
Job .
Industry Hospitality
Experience
Four Seasons Hotels and Resorts June 2013 - Present
Four Seasons Hotels and Resorts June 2005 - June 2013
Skills
Culinary Skills, Banquets, Fine Dining, Menu Development, Hotels, Hotel Management, Hospitality Management, Catering, Hospitality, Hospitality Industry, Restaurant Management
Education
Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Four Seasons Hotels and Resorts June 2013 - Present
Four Seasons Hotels and Resorts June 2005 - June 2013
Skills
Culinary Skills, Banquets, Fine Dining, Menu Development, Hotels, Hotel Management, Hospitality Management, Catering, Hospitality, Hospitality Industry, Restaurant Management
Education
Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Peter Whitley's Four Seasons Hotels and Resorts Experience August 2014 - Present
Job Assistant Executive Pastry Chef at Four Seasons Hotel
Industry Hospitality
Experience
Four Seasons Hotels and Resorts August 2014 - Present
Four Seasons Hotels and Resorts July 2013 - August 2014
Four Seasons Hotels and Resorts November 2009 - July 2013
Chase Park Plaza April 2008 - November 2009
Skills
Chef, Hotels, Restaurants, Pastry, Fine Dining
Education
Culinary Institute of America 2004 — 2007
BS, Baking and Pastry Arts Management
Four Seasons Hotels and Resorts August 2014 - Present
Four Seasons Hotels and Resorts July 2013 - August 2014
Four Seasons Hotels and Resorts November 2009 - July 2013
Chase Park Plaza April 2008 - November 2009
Skills
Chef, Hotels, Restaurants, Pastry, Fine Dining
Education
Culinary Institute of America 2004 — 2007
BS, Baking and Pastry Arts Management
Alan Samuels Alan Samuels's Four Seasons Hotels and Resorts Experience June 1993 - July 2013
Job Senior Energy Consultant at Aspen Energy, Inc.
Industry Oil & Energy
Experience
Aspen Energy, Inc. July 2013 - Present
Four Seasons Hotels and Resorts June 1993 - July 2013
World Congress Interpretation Systems Inc. May 2009 - April 2011
Hadley Media May 2003 - May 2009
Skills
Hotels, Hospitality, Customer Service, Guest Service, Hospitality Management, Event Marketing, sales, Production Management, Tourism, Event Planning, Hospitality Industry, Recruiting, Marketing, Resorts, Food & Beverage, Restaurants, Sales, Training, Social Networking, Hotel Management, Catering, Property Management..., Front Office, Pre-opening, Rooms Division, Micros, Revenue Analysis, Guest Service Management, Yield Management
Education
The Ohio State University 1987 — 1992
B.S., Hospitality Management
The Ohio State University 1987 — 1991
Bachelor of Science (B.S.), Hospitality Administration/Management
Aspen Energy, Inc. July 2013 - Present
Four Seasons Hotels and Resorts June 1993 - July 2013
World Congress Interpretation Systems Inc. May 2009 - April 2011
Hadley Media May 2003 - May 2009
Skills
Hotels, Hospitality, Customer Service, Guest Service, Hospitality Management, Event Marketing, sales, Production Management, Tourism, Event Planning, Hospitality Industry, Recruiting, Marketing, Resorts, Food & Beverage, Restaurants, Sales, Training, Social Networking, Hotel Management, Catering, Property Management..., Front Office, Pre-opening, Rooms Division, Micros, Revenue Analysis, Guest Service Management, Yield Management
Education
The Ohio State University 1987 — 1992
B.S., Hospitality Management
The Ohio State University 1987 — 1991
Bachelor of Science (B.S.), Hospitality Administration/Management
sherri warren sherri warren's Four Seasons Hotels and Resorts Experience 1990 - 1995
Job General Manager
Industry Restaurants
Experience
Sweet Lady Jane Fine Desserts November 2014 - Present
Corner Bakery Cafe June 2011 - May 2014
California State University, Northridge September 2008 - May 2011
California School of Culinary Arts 1999 - 2000
Los Angeles culinary Institute 1999 - 2000
Los Angeles culinary Institute 1999 - 2000
Deluxe Catering 1995 - 1999
Four Seasons Hotels and Resorts 1990 - 1995
Skills
Restaurant Management, New Restaurant Openings, Franchising, Customer Service, POS, Cooking, Micros, Labor Management, Serve Safe Certified, Bartending, Customer Satisfaction, P&L Management, Hiring, Sales, Retail, Hospitality Industry, Time Management, Food Quality, Team Building, Cashiering, Inventory Control, Event Planning, Food Preparation, Recipes, Food Cost Management, Cuisine, Culinary Management, Sanitation, Chef, Food Cost Analysis, Menu Costing, Catering, Menu Development, Food & Beverage, Food, Culinary Skills, Restaurants, Training, Hospitality Management, Fine Dining, Food Safety, Management, Banquets, Leadership
Education
Culinary Institute of America 1990 — 1991
Associate of Arts (AA), Culinary Arts/Chef Training
coleman
Sweet Lady Jane Fine Desserts November 2014 - Present
Corner Bakery Cafe June 2011 - May 2014
California State University, Northridge September 2008 - May 2011
California School of Culinary Arts 1999 - 2000
Los Angeles culinary Institute 1999 - 2000
Los Angeles culinary Institute 1999 - 2000
Deluxe Catering 1995 - 1999
Four Seasons Hotels and Resorts 1990 - 1995
Skills
Restaurant Management, New Restaurant Openings, Franchising, Customer Service, POS, Cooking, Micros, Labor Management, Serve Safe Certified, Bartending, Customer Satisfaction, P&L Management, Hiring, Sales, Retail, Hospitality Industry, Time Management, Food Quality, Team Building, Cashiering, Inventory Control, Event Planning, Food Preparation, Recipes, Food Cost Management, Cuisine, Culinary Management, Sanitation, Chef, Food Cost Analysis, Menu Costing, Catering, Menu Development, Food & Beverage, Food, Culinary Skills, Restaurants, Training, Hospitality Management, Fine Dining, Food Safety, Management, Banquets, Leadership
Education
Culinary Institute of America 1990 — 1991
Associate of Arts (AA), Culinary Arts/Chef Training
coleman
Jackson Sayers's Four Seasons Hotels and Resorts Experience September 1988 - September 1990
Job CEO of HealthChoicesFirst & Video Solutions For Life
Industry Health, Wellness and Fitness
Experience
HealthChoicesFirst 2008 - Present
Copeman Healthcare January 2006 - January 2010
Burcon NutraScience Corporation January 2000 - September 2003
Four Seasons Hotels and Resorts September 1988 - September 1990
Mandarin Oriental Hotel Group January 1985 - January 1988
Skills
Digital Media, Healthcare, Wellness, Leadership, Video Production, Entrepreneurship, Sports, Public Speaking, Strategic Planning, Lifestyle, Sales, Health Education, Digital Marketing, Athletics, Video, Video Editing, SEO, Video SEO, Marketing Strategy, Training, Social Media, Coaching
Education
The University of British Columbia 1981 — 1985
Bachelor of Arts (BA)
HealthChoicesFirst 2008 - Present
Copeman Healthcare January 2006 - January 2010
Burcon NutraScience Corporation January 2000 - September 2003
Four Seasons Hotels and Resorts September 1988 - September 1990
Mandarin Oriental Hotel Group January 1985 - January 1988
Skills
Digital Media, Healthcare, Wellness, Leadership, Video Production, Entrepreneurship, Sports, Public Speaking, Strategic Planning, Lifestyle, Sales, Health Education, Digital Marketing, Athletics, Video, Video Editing, SEO, Video SEO, Marketing Strategy, Training, Social Media, Coaching
Education
The University of British Columbia 1981 — 1985
Bachelor of Arts (BA)
Nick Porpiglia's Four Seasons Hotels and Resorts Experience May 2011 - July 2012
Job General Manager at The Eddy
Industry Hospitality
Experience
The Eddy February 2015 - Present
The Dinex Group July 2014 - February 2015
ChoLon Bistro June 2012 - May 2014
Four Seasons Hotels and Resorts May 2011 - July 2012
Johns Island Beach Club January 2010 - May 2010
Get U.S. Destination Event Management January 2007 - March 2008
Skills
Food & Beverage, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Cooking, Bar Management, Event Management, Banquet Operations, New Restaurant Openings, Menu Development, Events Coordination, Craft Beer, Logistics, Increasing Operational..., Employee Training, Hospitality, Hospitality Management
Education
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts
University of Central Florida 2005 — 2009
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.75GPA
The Eddy February 2015 - Present
The Dinex Group July 2014 - February 2015
ChoLon Bistro June 2012 - May 2014
Four Seasons Hotels and Resorts May 2011 - July 2012
Johns Island Beach Club January 2010 - May 2010
Get U.S. Destination Event Management January 2007 - March 2008
Skills
Food & Beverage, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Cooking, Bar Management, Event Management, Banquet Operations, New Restaurant Openings, Menu Development, Events Coordination, Craft Beer, Logistics, Increasing Operational..., Employee Training, Hospitality, Hospitality Management
Education
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts
University of Central Florida 2005 — 2009
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.75GPA
Yvonne Jung, SPHR, SHRM-SCP, CCP Yvonne Jung, SPHR, SHRM-SCP, CCP's Four Seasons Hotels and Resorts Experience August 1995 - June 1998
Job Vice President, HR, Mandarin Oriental Americas
Industry Human Resources
Experience
Mandarin Oriental Hotel Group August 2015 - Present
Hilton Worldwide May 2014 - August 2015
Hilton Worldwide April 2011 - May 2014
Marriott International January 2010 - June 2011
The Ritz-Carlton Hotel Company, LLC March 2004 - December 2009
Accenture June 1998 - February 2004
Four Seasons Hotels and Resorts August 1995 - June 1998
Ritz-Carlton, Pentagon City 1991 - 1993
Skills
Compensation, Benefits, HR Strategy, HR Consulting, Payroll, HRIS, Deferred Compensation, Personnel Management, Strategic HR, Employee Benefits, Leadership, Succession Planning, Recruiting, Employee Engagement, Human Resources, Change Management, Employee Relations, Training, Program Management, HR Transformation, Talent Management, Onboarding, Workforce Planning, PeopleSoft, Performance Management, Organizational..., Talent Acquisition
Education
The George Washington University 1997 — 1999
M.A., Human Development
University of Maryland University College
Bachelor's degree, Business Administration and Management (minor: Humanities)
Mandarin Oriental Hotel Group August 2015 - Present
Hilton Worldwide May 2014 - August 2015
Hilton Worldwide April 2011 - May 2014
Marriott International January 2010 - June 2011
The Ritz-Carlton Hotel Company, LLC March 2004 - December 2009
Accenture June 1998 - February 2004
Four Seasons Hotels and Resorts August 1995 - June 1998
Ritz-Carlton, Pentagon City 1991 - 1993
Skills
Compensation, Benefits, HR Strategy, HR Consulting, Payroll, HRIS, Deferred Compensation, Personnel Management, Strategic HR, Employee Benefits, Leadership, Succession Planning, Recruiting, Employee Engagement, Human Resources, Change Management, Employee Relations, Training, Program Management, HR Transformation, Talent Management, Onboarding, Workforce Planning, PeopleSoft, Performance Management, Organizational..., Talent Acquisition
Education
The George Washington University 1997 — 1999
M.A., Human Development
University of Maryland University College
Bachelor's degree, Business Administration and Management (minor: Humanities)
Stephen Landers, CEC, CCA's Four Seasons Hotels and Resorts Experience January 1998 - December 1998
Job Landers Culinary Inc.
Industry Hospitality
Experience
Landers Culinary Inc. February 2014 - Present
Oklahoma State University June 2014 - July 2015
Saint Francis Health System February 2011 - February 2014
Compass Group April 2009 - December 2010
ARAMARK May 2006 - April 2009
Cherokee Nation Entertainment-Hard Rock Casino June 2004 - May 2006
Copeland's of New Orleans May 2002 - June 2004
Four Seasons Hotels and Resorts January 1998 - December 1998
Skills
Menu Development, Food Service, Culinary Skills, Food Preparation, Catering, Cooking, Food Safety, Food, Nutrition Education, Inventory Management, Inventory Control, Process Scheduler, Purchasing, Staff Management, Temporary Placement, Budgets, Customer Service, Nutrition, Cpr Certified, Cuisine, Chef, Recipes, P, Food, Menu Costing, Food Quality, ServSafe, Serve Safe Certified, Banquets, Food Service Operations, Culinary Management, Food Cost Management, Food Cost Analysis, Recipe Testing, HACCP, Labor Control
Education
Culinary Institute of America 1996 — 1997
AOS, Culinary Arts/Chef Training
University of Arkansas at Fayetteville
Landers Culinary Inc. February 2014 - Present
Oklahoma State University June 2014 - July 2015
Saint Francis Health System February 2011 - February 2014
Compass Group April 2009 - December 2010
ARAMARK May 2006 - April 2009
Cherokee Nation Entertainment-Hard Rock Casino June 2004 - May 2006
Copeland's of New Orleans May 2002 - June 2004
Four Seasons Hotels and Resorts January 1998 - December 1998
Skills
Menu Development, Food Service, Culinary Skills, Food Preparation, Catering, Cooking, Food Safety, Food, Nutrition Education, Inventory Management, Inventory Control, Process Scheduler, Purchasing, Staff Management, Temporary Placement, Budgets, Customer Service, Nutrition, Cpr Certified, Cuisine, Chef, Recipes, P, Food, Menu Costing, Food Quality, ServSafe, Serve Safe Certified, Banquets, Food Service Operations, Culinary Management, Food Cost Management, Food Cost Analysis, Recipe Testing, HACCP, Labor Control
Education
Culinary Institute of America 1996 — 1997
AOS, Culinary Arts/Chef Training
University of Arkansas at Fayetteville
Katteryn Hernandez's Four Seasons Hotels and Resorts Experience September 2012 - September 2013
Job Food & Beverage Management
Industry Hospitality
Experience
Wolfgang Puck Catering October 2013 - Present
Four Seasons Hotels and Resorts September 2012 - September 2013
Four Seasons Hotels and Resorts September 2010 - January 2012
Four Seasons Hotels and Resorts November 2008 - September 2010
Skills
Hospitality Management, Hotels, Banquets, Fine Dining, Food & Beverage, Hospitality Industry, Menu Development, Pre-opening, Hospitality, Catering, Culinary Skills, Hotel Management, Micros, Recipes, Resorts, Restaurant Management, Restaurants
Education
Culinary Institute of America 2002 — 2007
BPS, •Bachelors of Professional Studies, Culinary Arts Management
Wolfgang Puck Catering October 2013 - Present
Four Seasons Hotels and Resorts September 2012 - September 2013
Four Seasons Hotels and Resorts September 2010 - January 2012
Four Seasons Hotels and Resorts November 2008 - September 2010
Skills
Hospitality Management, Hotels, Banquets, Fine Dining, Food & Beverage, Hospitality Industry, Menu Development, Pre-opening, Hospitality, Catering, Culinary Skills, Hotel Management, Micros, Recipes, Resorts, Restaurant Management, Restaurants
Education
Culinary Institute of America 2002 — 2007
BPS, •Bachelors of Professional Studies, Culinary Arts Management
Alexandria Giacalone Alexandria Giacalone's Four Seasons Hotels and Resorts Experience June 2012 - August 2012
Job Meeting Planner at The Advisory Board Company
Industry Hospital & Health Care
Experience
The Advisory Board Company June 2014 - Present
Beth Israel Deaconess Medical Center June 2013 - June 2014
The Advisory Board Company January 2011 - June 2013
Four Seasons Hotels and Resorts June 2012 - August 2012
Top of the Hub May 2011 - August 2011
Rafanelli Events June 2010 - August 2011
National MS Society February 2010 - May 2010
National Kidney Foundation May 2008 - August 2008
Skills
Event Management, Event Planning, Fundraising, PowerPoint, Social Media, Microsoft Office, Major Donors, Web Site Editing, Microsoft Excel, Major Gift Development, Major Events, Budget Monitoring, Customer Service, Customer Satisfaction, Customer Oriented, Time Management, Nonprofits, Social Media Marketing, Public Relations
Education
The George Washington University - School of Business 2009 — 2013
BBA, Hospitality, Sport and Event Management
LSRHS
LSRHS
The Advisory Board Company June 2014 - Present
Beth Israel Deaconess Medical Center June 2013 - June 2014
The Advisory Board Company January 2011 - June 2013
Four Seasons Hotels and Resorts June 2012 - August 2012
Top of the Hub May 2011 - August 2011
Rafanelli Events June 2010 - August 2011
National MS Society February 2010 - May 2010
National Kidney Foundation May 2008 - August 2008
Skills
Event Management, Event Planning, Fundraising, PowerPoint, Social Media, Microsoft Office, Major Donors, Web Site Editing, Microsoft Excel, Major Gift Development, Major Events, Budget Monitoring, Customer Service, Customer Satisfaction, Customer Oriented, Time Management, Nonprofits, Social Media Marketing, Public Relations
Education
The George Washington University - School of Business 2009 — 2013
BBA, Hospitality, Sport and Event Management
LSRHS
LSRHS
Trevor Crum Trevor Crum's Four Seasons Hotels and Resorts Experience April 2013 - November 2013
Job Chef de Partie, Lacroix at the Rittenhouse Hotel
Industry Food & Beverages
Experience
The Rittenhouse Hotel November 2013 - July 2015
Four Seasons Hotels and Resorts April 2013 - November 2013
The Culinary Institute of America August 2011 - March 2013
Four Seasons Hotel Philadelphia March 2012 - August 2012
Haydn Zug's December 2010 - July 2011
Haydn Zugs December 2010 - July 2011
Skills
Culinary Skills, Pastry, Fine Dining, Menu Development, Recipes, Cooking, Banquets, Catering, Sanitation, Restaurants, Restaurant Management, Food & Beverage, Baking, Food Service, Food Safety, Food, Wine, Hospitality Management, Hospitality, Micros, Culinary Management
Education
The Culinary Institute of America 2011 — 2013
AOS / AAS: Culinary Arts, Culinary Arts/Chef Training
Elizabethtown Area High School 2007 — 2011
High School Diploma
The Rittenhouse Hotel November 2013 - July 2015
Four Seasons Hotels and Resorts April 2013 - November 2013
The Culinary Institute of America August 2011 - March 2013
Four Seasons Hotel Philadelphia March 2012 - August 2012
Haydn Zug's December 2010 - July 2011
Haydn Zugs December 2010 - July 2011
Skills
Culinary Skills, Pastry, Fine Dining, Menu Development, Recipes, Cooking, Banquets, Catering, Sanitation, Restaurants, Restaurant Management, Food & Beverage, Baking, Food Service, Food Safety, Food, Wine, Hospitality Management, Hospitality, Micros, Culinary Management
Education
The Culinary Institute of America 2011 — 2013
AOS / AAS: Culinary Arts, Culinary Arts/Chef Training
Elizabethtown Area High School 2007 — 2011
High School Diploma
jonathan tsukaguchi jonathan tsukaguchi's Four Seasons Hotels and Resorts Experience September 2012 - December 2012
Job Student at Culinary Institute of America
Industry Food Production
Experience
Four Seasons Hotels and Resorts September 2012 - December 2012
Skills
Cooking, Pastry, Hospitality, Food & Beverage, Customer Service, Hotels, Food, Hospitality Management, Menu Development, Hospitality Industry, Restaurants
Education
Culinary Institute of America 2012 — 2015
Bachelor's Degree, Business/Commerce, General
The Culinary Institute of America 2012 — 2015
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Four Seasons Hotels and Resorts September 2012 - December 2012
Skills
Cooking, Pastry, Hospitality, Food & Beverage, Customer Service, Hotels, Food, Hospitality Management, Menu Development, Hospitality Industry, Restaurants
Education
Culinary Institute of America 2012 — 2015
Bachelor's Degree, Business/Commerce, General
The Culinary Institute of America 2012 — 2015
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Crystal Dome Crystal Dome's Four Seasons Hotels and Resorts Experience May 2005 - October 2005
Job Selling Department Supervisor at Anthropologie
Industry Retail
Experience
Anthropologie August 2009 - Present
Macrina Bakery June 2007 - November 2008
The Sorrento Hotel September 2005 - July 2006
Four Seasons Hotels and Resorts May 2005 - October 2005
The Grill at Amangani, Aman Resorts, Jackson Hole, WY. July 2000 - July 2004
Four Seasons Hotels and Resorts January 2000 - June 2000
Skills
Microsoft Office, Editing, Research, PowerPoint, Event Planning, Microsoft Excel, Public Speaking, Social Networking, Restaurant Management, Hospitality Industry, Hospitality Management, Resorts, Sales, Inventory Management, Payroll, Employee Training, Hiring Employees, Schedules, Proficient Typing Skills, New Hire Orientations
Education
The Evergreen State College 2008 — 2011
Bachelor of Arts (BA), Cultural History and Anthropology
SIT World Learning, Prague, Czech Republic 2008 — 2009
Six-month intensive study abroad program., "Art, Community and Transition."
Semester at Sea, University of Pittsburgh 1999 — 1999
Cultural Anthropology, 3.8
Anthropologie August 2009 - Present
Macrina Bakery June 2007 - November 2008
The Sorrento Hotel September 2005 - July 2006
Four Seasons Hotels and Resorts May 2005 - October 2005
The Grill at Amangani, Aman Resorts, Jackson Hole, WY. July 2000 - July 2004
Four Seasons Hotels and Resorts January 2000 - June 2000
Skills
Microsoft Office, Editing, Research, PowerPoint, Event Planning, Microsoft Excel, Public Speaking, Social Networking, Restaurant Management, Hospitality Industry, Hospitality Management, Resorts, Sales, Inventory Management, Payroll, Employee Training, Hiring Employees, Schedules, Proficient Typing Skills, New Hire Orientations
Education
The Evergreen State College 2008 — 2011
Bachelor of Arts (BA), Cultural History and Anthropology
SIT World Learning, Prague, Czech Republic 2008 — 2009
Six-month intensive study abroad program., "Art, Community and Transition."
Semester at Sea, University of Pittsburgh 1999 — 1999
Cultural Anthropology, 3.8
Lee Jamaldeen Lee Jamaldeen's Four Seasons Hotels and Resorts Experience February 2011 - August 2013
Job Financial Educator/Planner
Industry Financial Services
Experience
World Financial Group (WFG) August 2014 - Present
Four Seasons Hotels and Resorts February 2011 - August 2013
sodexo 2001 - 2004
Skills
Fine Dining, Culinary Skills, Cuisine, Hospitality, Hospitality Industry, Food, Hospitality Management, Menu Development, Recipes, Catering, Restaurants, Banquets, Pre-opening, Resorts, Hotels, Cooking, Food Safety, Leadership, Sales, Team Building, MICROS, Budgets, Customer Service
Education
Culinary Institute of America 2004 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
World Financial Group (WFG) August 2014 - Present
Four Seasons Hotels and Resorts February 2011 - August 2013
sodexo 2001 - 2004
Skills
Fine Dining, Culinary Skills, Cuisine, Hospitality, Hospitality Industry, Food, Hospitality Management, Menu Development, Recipes, Catering, Restaurants, Banquets, Pre-opening, Resorts, Hotels, Cooking, Food Safety, Leadership, Sales, Team Building, MICROS, Budgets, Customer Service
Education
Culinary Institute of America 2004 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Katherine Janowiak Katherine Janowiak's Four Seasons Hotels and Resorts Experience September 2015 - Present
Job Saguaro Blossom & Pool Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts September 2015 - Present
Four Seasons Hotels and Resorts September 2013 - September 2015
Four Seasons Hotels and Resorts December 2012 - August 2013
Bacchus Wine Society March 2012 - October 2012
Eta Sigma Delta International Hospitality Management Honors Society December 2011 - October 2012
The Culinary Institute of America November 2011 - October 2012
Bistro WasabiHoffman May 2011 - August 2011
Hyatt Regency Resort, Spa and Casino April 2010 - August 2010
Panera Bread July 2007 - August 2009
William Rainey Harper College August 2008 - January 2009
Skills
Pastry, Wine, Baking, Serve Safe Certified, TIPS Certified, ServSafe, Restaurants, Cooking, Food & Beverage, Food, Catering, Hospitality, Food Service, Event Planning, Banquets, Inventory Management, Menu Development, Sanitation, Wine Tasting, Culinary Skills
Education
The Culinary Institute of America 2011 — 2012
Bachelor's degree, Baking and Pastry Management
Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Court of Master Sommeliers 2014 — 2014
Introductory Course: Passed, Wine and Spirtis
Four Seasons Hotels and Resorts September 2015 - Present
Four Seasons Hotels and Resorts September 2013 - September 2015
Four Seasons Hotels and Resorts December 2012 - August 2013
Bacchus Wine Society March 2012 - October 2012
Eta Sigma Delta International Hospitality Management Honors Society December 2011 - October 2012
The Culinary Institute of America November 2011 - October 2012
Bistro WasabiHoffman May 2011 - August 2011
Hyatt Regency Resort, Spa and Casino April 2010 - August 2010
Panera Bread July 2007 - August 2009
William Rainey Harper College August 2008 - January 2009
Skills
Pastry, Wine, Baking, Serve Safe Certified, TIPS Certified, ServSafe, Restaurants, Cooking, Food & Beverage, Food, Catering, Hospitality, Food Service, Event Planning, Banquets, Inventory Management, Menu Development, Sanitation, Wine Tasting, Culinary Skills
Education
The Culinary Institute of America 2011 — 2012
Bachelor's degree, Baking and Pastry Management
Culinary Institute of America 2009 — 2012
Bachelor of Professional Studies, Baking and Pastry Arts Management
The Court of Master Sommeliers 2014 — 2014
Introductory Course: Passed, Wine and Spirtis
Sarah Kanter Sarah Kanter's Four Seasons Hotels and Resorts Experience 2013 - 2013
Job Hospitality Professional
Industry Hospitality
Experience
JEAN-GEORGES MANAGEMENT March 2014 - May 2015
Four Seasons Hotels and Resorts 2013 - 2013
Old Calypso Restaurant August 2011 - January 2012
Skills
Wine, Cooking, Restaurants, Menu Development, Fine Dining, Catering, Culinary Skills, Banquets, Food & Beverage, Restaurant Management, Hospitality
Education
Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts and Related Services
University of Florida 2006 — 2011
Bachelor of Arts (BA), History
JEAN-GEORGES MANAGEMENT March 2014 - May 2015
Four Seasons Hotels and Resorts 2013 - 2013
Old Calypso Restaurant August 2011 - January 2012
Skills
Wine, Cooking, Restaurants, Menu Development, Fine Dining, Catering, Culinary Skills, Banquets, Food & Beverage, Restaurant Management, Hospitality
Education
Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts and Related Services
University of Florida 2006 — 2011
Bachelor of Arts (BA), History
Debbie Taagen Debbie Taagen's Four Seasons Hotels and Resorts Experience May 2015 - Present
Job Group and Catering Sales Manager at Four Seasons Hotels and Resorts
Industry Events Services
Experience
Four Seasons Hotels and Resorts May 2015 - Present
AlpineAccess August 2012 - April 2015
Morris Meetings & Incentives January 2013 - January 2015
Dusty Boot Saloon June 2009 - March 2011
Beaver Creek Lodge August 2004 - November 2005
Lodge & Spa at Cordillera January 2003 - August 2004
Vail Resorts November 1994 - May 2000
Timberline Tours May 1989 - September 1995
Vail Resorts November 1989 - April 1994
Skills
Event Management, Event Planning, Marketing Strategy, Group Events, Hospitality, Hotels, Sales Operations, Hospitality Industry, Account Management, Advertising, Budgets, Catering, Contract Negotiation, Corporate Events, Customer Service, Hotel Management, Leadership, Management, Marketing, Marketing Communications, Microsoft Excel, Meeting Planning, Project Planning, Online Marketing, Sales, Social Media, Social Media Marketing, Social Networking, Sponsorship, Team Building, Tourism, Trade Shows, Weddings, Sales Management, Public Relations
Education
The Ohio State University 1983 — 1988
Bachelor of Arts (B.A.), Communications & French
Perrysburg High School (Ohio) & International School of Geneva (Switzerland) 1979 — 1983
High School, College Prep
Four Seasons Hotels and Resorts May 2015 - Present
AlpineAccess August 2012 - April 2015
Morris Meetings & Incentives January 2013 - January 2015
Dusty Boot Saloon June 2009 - March 2011
Beaver Creek Lodge August 2004 - November 2005
Lodge & Spa at Cordillera January 2003 - August 2004
Vail Resorts November 1994 - May 2000
Timberline Tours May 1989 - September 1995
Vail Resorts November 1989 - April 1994
Skills
Event Management, Event Planning, Marketing Strategy, Group Events, Hospitality, Hotels, Sales Operations, Hospitality Industry, Account Management, Advertising, Budgets, Catering, Contract Negotiation, Corporate Events, Customer Service, Hotel Management, Leadership, Management, Marketing, Marketing Communications, Microsoft Excel, Meeting Planning, Project Planning, Online Marketing, Sales, Social Media, Social Media Marketing, Social Networking, Sponsorship, Team Building, Tourism, Trade Shows, Weddings, Sales Management, Public Relations
Education
The Ohio State University 1983 — 1988
Bachelor of Arts (B.A.), Communications & French
Perrysburg High School (Ohio) & International School of Geneva (Switzerland) 1979 — 1983
High School, College Prep
Kathryn Sauers Kathryn Sauers's Four Seasons Hotels and Resorts Experience August 2013 - December 2013
Job Coordinator, CES Operations at Consumer Electronics Association
Industry Events Services
Experience
Consumer Electronics Association June 2015 - Present
George Washington University - School of Business December 2014 - May 2015
George Washington University - Department of Athletics May 2013 - May 2015
InterContinental Hotels Group June 2014 - August 2014
Four Seasons Hotels and Resorts August 2013 - December 2013
Popal Restaurant Group February 2013 - August 2013
Taste of DC, LLC September 2012 - October 2012
2012 World Choir Games May 2012 - August 2012
Education
The George Washington University - School of Business 2011 — 2015
Bachelor of Business Administration (BBA), Marketing, Event Management
Seven Hills School 1998 — 2011
Consumer Electronics Association June 2015 - Present
George Washington University - School of Business December 2014 - May 2015
George Washington University - Department of Athletics May 2013 - May 2015
InterContinental Hotels Group June 2014 - August 2014
Four Seasons Hotels and Resorts August 2013 - December 2013
Popal Restaurant Group February 2013 - August 2013
Taste of DC, LLC September 2012 - October 2012
2012 World Choir Games May 2012 - August 2012
Education
The George Washington University - School of Business 2011 — 2015
Bachelor of Business Administration (BBA), Marketing, Event Management
Seven Hills School 1998 — 2011
Imran Robles's Four Seasons Hotels and Resorts Experience January 2010 - Present
Job Chef de Partie
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts January 2010 - Present
Fairmont Hotels & Resorts September 2006 - August 2009
Primavera Restaurant July 2004 - August 2006
Fiesta World Cafe and Restaurant November 2002 - June 2004
La Gondola Italian Restaurant September 2000 - June 2002
Skills
Chef, Banquets, Menu Development, Hospitality Management, Catering, Food, Restaurants, Fine Dining, Hotels, Pre-opening, Cuisine, Culinary Skills, Hotel Management, Recipes, Hospitality, Restaurant Management, Cooking, Food Safety, Food Preparation, Pastry, Hospitality Industry
Education
The Philippine Women's University 1994 — 1998
Bachelor's degree, Hotel and Restaurant Management
Four Seasons Hotels and Resorts January 2010 - Present
Fairmont Hotels & Resorts September 2006 - August 2009
Primavera Restaurant July 2004 - August 2006
Fiesta World Cafe and Restaurant November 2002 - June 2004
La Gondola Italian Restaurant September 2000 - June 2002
Skills
Chef, Banquets, Menu Development, Hospitality Management, Catering, Food, Restaurants, Fine Dining, Hotels, Pre-opening, Cuisine, Culinary Skills, Hotel Management, Recipes, Hospitality, Restaurant Management, Cooking, Food Safety, Food Preparation, Pastry, Hospitality Industry
Education
The Philippine Women's University 1994 — 1998
Bachelor's degree, Hotel and Restaurant Management
Abigail Hawkins Abigail Hawkins's Four Seasons Hotels and Resorts Experience May 2014 - Present
Job Marketing Communications Manager at Four Seasons Hotels and Resorts
Industry Public Relations and Communications
Experience
Four Seasons Hotels and Resorts May 2014 - Present
Taste of Atlanta October 2013 - April 2014
M-Squared Public Relations July 2011 - September 2013
Fitzgerald+CO November 2010 - July 2011
M-Squared Public Relations January 2009 - November 2010
Skills
Social Media, Social Media Marketing, Facebook, Event Planning, Event Management, Pinterest, Strategic Communications, Media Relations, Cision, Copywriting, Blogging, Advertising, Ap Style, Corporate Communications, Live Events, Public Relations, Corporate Events, Publicity, Strategic Public..., AP Style, Press Releases, Newsletters, Integrated Marketing, Social Networking, Journalism, Marketing Communications
Education
The University of Georgia 2004 — 2008
Bachelor of Arts (B.A.), Advertising
The University of Georgia 2004 — 2008
Bachelor's degree, Advertising
Four Seasons Hotels and Resorts May 2014 - Present
Taste of Atlanta October 2013 - April 2014
M-Squared Public Relations July 2011 - September 2013
Fitzgerald+CO November 2010 - July 2011
M-Squared Public Relations January 2009 - November 2010
Skills
Social Media, Social Media Marketing, Facebook, Event Planning, Event Management, Pinterest, Strategic Communications, Media Relations, Cision, Copywriting, Blogging, Advertising, Ap Style, Corporate Communications, Live Events, Public Relations, Corporate Events, Publicity, Strategic Public..., AP Style, Press Releases, Newsletters, Integrated Marketing, Social Networking, Journalism, Marketing Communications
Education
The University of Georgia 2004 — 2008
Bachelor of Arts (B.A.), Advertising
The University of Georgia 2004 — 2008
Bachelor's degree, Advertising
Diana Cannon's Four Seasons Hotels and Resorts Experience April 2015 - Present
Job Catering Sales Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts April 2015 - Present
Antoine's Restaurant December 2013 - December 2014
JWT April 2011 - November 2013
Egg Strategy April 2010 - April 2011
PricewaterhouseCoopers September 2008 - April 2010
Mohr Partners October 2006 - September 2008
Marcus Evans September 2005 - September 2008
The Cheshire Inn April 2003 - September 2005
Doubletree Hotel & Conference Center December 2000 - April 2003
U.S. Department of the Interior May 1994 - December 2000
Skills
Event Management, B2B, Event Planning, Conferences, Events, Wedding Planning, Fundraising, Sales, B2B Marketing, Strategy, Market Research, Social Media, Management, Marketing Communications, Leadership, Strategic Communications, Project Management, Social Media Marketing, Marketing Research, Marketing, Awesomeness, Cocktails, Hospitality, Marketing Strategy, Hotels, Hospitality Management
Education
The George Washington University 1993 — 1997
Bachelor of Business Administration
Second City Training Center 2005 — 2007
iO 2007 — 2008
Four Seasons Hotels and Resorts April 2015 - Present
Antoine's Restaurant December 2013 - December 2014
JWT April 2011 - November 2013
Egg Strategy April 2010 - April 2011
PricewaterhouseCoopers September 2008 - April 2010
Mohr Partners October 2006 - September 2008
Marcus Evans September 2005 - September 2008
The Cheshire Inn April 2003 - September 2005
Doubletree Hotel & Conference Center December 2000 - April 2003
U.S. Department of the Interior May 1994 - December 2000
Skills
Event Management, B2B, Event Planning, Conferences, Events, Wedding Planning, Fundraising, Sales, B2B Marketing, Strategy, Market Research, Social Media, Management, Marketing Communications, Leadership, Strategic Communications, Project Management, Social Media Marketing, Marketing Research, Marketing, Awesomeness, Cocktails, Hospitality, Marketing Strategy, Hotels, Hospitality Management
Education
The George Washington University 1993 — 1997
Bachelor of Business Administration
Second City Training Center 2005 — 2007
iO 2007 — 2008
Aneissa Petronglo Aneissa Petronglo's Four Seasons Hotels and Resorts Experience 2004 - 2007
Job Provider Relations at Crossroads Hospice for Delaware and Chester counties
Industry Public Relations and Communications
Experience
Crossroads Hospice October 2014 - Present
DoubleTree by Hilton March 2013 - Present
The Franklin Residences 2012 - 2013
Four Seasons Hotels and Resorts 2004 - 2007
Skills
Dynamic,..., Leading a company to a..., Increasing service..., Outstanding critical..., Visionary, innovative..., Superior leadership and..., Hospitality, Hotels, Hospitality Industry
Education
The Restaurant School at Walnut Hill College
Hospitality Management
Crossroads Hospice October 2014 - Present
DoubleTree by Hilton March 2013 - Present
The Franklin Residences 2012 - 2013
Four Seasons Hotels and Resorts 2004 - 2007
Skills
Dynamic,..., Leading a company to a..., Increasing service..., Outstanding critical..., Visionary, innovative..., Superior leadership and..., Hospitality, Hotels, Hospitality Industry
Education
The Restaurant School at Walnut Hill College
Hospitality Management
Cate Morris's Four Seasons Hotels and Resorts Experience February 2008 - March 2010
Job Travel Industry Sales Manager for Four Seasons Resort Bora Bora
Industry Hospitality
Experience
Four Seasons Resort Bora Bora February 2014 - Present
Four Seasons Hotel Atlanta March 2010 - February 2014
Four Seasons Hotels and Resorts February 2008 - March 2010
Skills
Hotels, Hospitality, Sales, Hospitality Industry, Hospitality Management, Catering, Meeting Planning, Convention Services, Food & Beverage
Education
The University of Georgia 2000 — 2004
Four Seasons Resort Bora Bora February 2014 - Present
Four Seasons Hotel Atlanta March 2010 - February 2014
Four Seasons Hotels and Resorts February 2008 - March 2010
Skills
Hotels, Hospitality, Sales, Hospitality Industry, Hospitality Management, Catering, Meeting Planning, Convention Services, Food & Beverage
Education
The University of Georgia 2000 — 2004
Chihiro Braam Chihiro Braam's Four Seasons Hotels and Resorts Experience December 2010 - October 2012
Job Director of Front Office at Miyako Hybrid Hotel
Industry Hospitality
Experience
Miyako Hybrid Hotel December 2012 - Present
Four Seasons Hotels and Resorts December 2010 - October 2012
Bacara Resort & Spa December 2009 - December 2010
Four Seasons Hotels and Resorts August 2008 - July 2009
St. Regis Hotel October 2007 - August 2008
Four Seasons Hotels and Resorts March 1999 - September 2007
Skills
Type 70 wpm, Speak, write, read..., Understand basic Spanish, Hotels, Hospitality Management, Micros, Hotel Management, Resorts, Hospitality Industry, Pre-opening, Rooms Division, Property Management..., Revenue Analysis, Yield Management, Training, Guest Service Management, Hospitality, Front Office
Education
The Ohio State University
BA, Spanish
Miyako Hybrid Hotel December 2012 - Present
Four Seasons Hotels and Resorts December 2010 - October 2012
Bacara Resort & Spa December 2009 - December 2010
Four Seasons Hotels and Resorts August 2008 - July 2009
St. Regis Hotel October 2007 - August 2008
Four Seasons Hotels and Resorts March 1999 - September 2007
Skills
Type 70 wpm, Speak, write, read..., Understand basic Spanish, Hotels, Hospitality Management, Micros, Hotel Management, Resorts, Hospitality Industry, Pre-opening, Rooms Division, Property Management..., Revenue Analysis, Yield Management, Training, Guest Service Management, Hospitality, Front Office
Education
The Ohio State University
BA, Spanish
Jasmine Leung Jasmine Leung's Four Seasons Hotels and Resorts Experience 2001 - 2002
Job Project Manager at Ministry of Transportation and Infrastructure
Industry Real Estate
Experience
Ministry of Transportation and Infrastructure July 2008 - Present
CH2M HILL 2006 - 2008
Walton International 2003 - 2004
Four Seasons Hotels and Resorts 2001 - 2002
Pan Pacific Hotel Vancouver 1998 - 2001
Accent Inns 1996 - 1998
Four Seasons Hotels and Resorts 1996 - 1996
Skills
Hotels, Customer Service, Hospitality, Budget, Real Estate, Land Acquisition, Business Analysis, Business Management, Financial Reporting
Education
University of Victoria 2004 — 2006
Bachelor, Commerce
The University of British Columbia / UBC 2001 — 2002
Real Estate
Vancouver Community College 1996 — 1998
Hospitality Administration/Management
Ministry of Transportation and Infrastructure July 2008 - Present
CH2M HILL 2006 - 2008
Walton International 2003 - 2004
Four Seasons Hotels and Resorts 2001 - 2002
Pan Pacific Hotel Vancouver 1998 - 2001
Accent Inns 1996 - 1998
Four Seasons Hotels and Resorts 1996 - 1996
Skills
Hotels, Customer Service, Hospitality, Budget, Real Estate, Land Acquisition, Business Analysis, Business Management, Financial Reporting
Education
University of Victoria 2004 — 2006
Bachelor, Commerce
The University of British Columbia / UBC 2001 — 2002
Real Estate
Vancouver Community College 1996 — 1998
Hospitality Administration/Management
Sama Mounib's Four Seasons Hotels and Resorts Experience October 2004 - January 2005
Job International Tour Leader
Industry Leisure, Travel & Tourism
Experience
Adventures Abroad Worldwide Travel August 2015 - Present
AEON Corporation January 2015 - July 2015
Lombard Odier / Office Concierge April 2013 - November 2014
Bright Minds November 2012 - December 2012
AMIDEAST October 2011 - December 2012
King Hussein Foundation August 2011 - August 2011
Hyatt Regency Vancouver March 2008 - January 2010
Hyatt Regency Vancouver March 2008 - January 2010
Hyatt Regency Vancouver April 2007 - March 2008
Four Seasons Hotels and Resorts October 2004 - January 2005
Skills
Management, Customer Service, Hotels, Training, Tourism, Hospitality, Leadership, Human Resources, English, Microsoft Office, Public Speaking, Event Planning, Performance Management, Teamwork, CRM, Recruiting, Spanish, Team Leadership, Time Management, Event Management, Teaching, Hospitality Management, Foreign Languages, Leisure Travel, Photography, Research, Customer Satisfaction, Microsoft Excel
Education
International Hotel Management Institute 2006 — 2006
MBA, International Hotel and Tourism Management
The Manchester Metropolitan University 2003 — 2006
Bachelor's degree, International Hotel and Tourism Management
Santa Fe Preparatory School 2002 — 2003
High School Diploma, High School/Secondary Diplomas and Certificates
Egerton-Rothesay School 1999 — 2002
GCSE's, Geography, Science, Mathematics, Drama and English
Adventures Abroad Worldwide Travel August 2015 - Present
AEON Corporation January 2015 - July 2015
Lombard Odier / Office Concierge April 2013 - November 2014
Bright Minds November 2012 - December 2012
AMIDEAST October 2011 - December 2012
King Hussein Foundation August 2011 - August 2011
Hyatt Regency Vancouver March 2008 - January 2010
Hyatt Regency Vancouver March 2008 - January 2010
Hyatt Regency Vancouver April 2007 - March 2008
Four Seasons Hotels and Resorts October 2004 - January 2005
Skills
Management, Customer Service, Hotels, Training, Tourism, Hospitality, Leadership, Human Resources, English, Microsoft Office, Public Speaking, Event Planning, Performance Management, Teamwork, CRM, Recruiting, Spanish, Team Leadership, Time Management, Event Management, Teaching, Hospitality Management, Foreign Languages, Leisure Travel, Photography, Research, Customer Satisfaction, Microsoft Excel
Education
International Hotel Management Institute 2006 — 2006
MBA, International Hotel and Tourism Management
The Manchester Metropolitan University 2003 — 2006
Bachelor's degree, International Hotel and Tourism Management
Santa Fe Preparatory School 2002 — 2003
High School Diploma, High School/Secondary Diplomas and Certificates
Egerton-Rothesay School 1999 — 2002
GCSE's, Geography, Science, Mathematics, Drama and English
Brenda Macarty, MBA Brenda Macarty, MBA's Four Seasons Hotels and Resorts Experience December 2011 - November 2012
Job Senior Human Resources Manager
Industry Hospitality
Experience
Rosewood Hotels & Resorts November 2014 - Present
Dallas/Fort Worth Area Industry Higher Education August 2013 - Present
Aimbridge Hospitality November 2012 - December 2014
Four Seasons Hotels and Resorts December 2011 - November 2012
Four Seasons Hotels and Resorts May 2007 - December 2011
Four Seasons Hotels and Resorts May 2007 - September 2007
Four Seasons Hotels and Resorts May 2006 - May 2007
Four Seasons Hotels and Resorts December 2004 - May 2006
JW Marriott Hotel Mexico City Santa Fe May 2002 - August 2002
HOTELES CAMINO REAL June 2001 - September 2001
Skills
Flexible Working, Hard-Working, Microsoft Office, Inventory Management, High Communication..., Training, Human Resources, Payroll, New Hire Orientations, Employee Training, Flexible Schedule, Employee Relations, Budgets, Time Management, Recruiting, Management, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Resorts
Education
The University of Dallas 2009 — 2011
M.B.A., Concentration in Accounting
Universidad de las Américas, A.C. 1999 — 2004
Bachelor, Hotel and Restaurant Management
Rosewood Hotels & Resorts November 2014 - Present
Dallas/Fort Worth Area Industry Higher Education August 2013 - Present
Aimbridge Hospitality November 2012 - December 2014
Four Seasons Hotels and Resorts December 2011 - November 2012
Four Seasons Hotels and Resorts May 2007 - December 2011
Four Seasons Hotels and Resorts May 2007 - September 2007
Four Seasons Hotels and Resorts May 2006 - May 2007
Four Seasons Hotels and Resorts December 2004 - May 2006
JW Marriott Hotel Mexico City Santa Fe May 2002 - August 2002
HOTELES CAMINO REAL June 2001 - September 2001
Skills
Flexible Working, Hard-Working, Microsoft Office, Inventory Management, High Communication..., Training, Human Resources, Payroll, New Hire Orientations, Employee Training, Flexible Schedule, Employee Relations, Budgets, Time Management, Recruiting, Management, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Resorts
Education
The University of Dallas 2009 — 2011
M.B.A., Concentration in Accounting
Universidad de las Américas, A.C. 1999 — 2004
Bachelor, Hotel and Restaurant Management
Katina Sosa Katina Sosa's Four Seasons Hotels and Resorts Experience October 2012 - December 2012
Job Special Events Manager at Crosby Street Hotel
Industry Hospitality
Experience
Firmdale Hotels PLC August 2015 - Present
The St. Regis New York March 2014 - Present
One Washington Circle Hotel February 2013 - July 2013
Four Seasons Hotels and Resorts October 2012 - December 2012
MCCI Group June 2012 - August 2012
Argus Events and Marketing January 2012 - May 2012
Ambiance by Cindy Rodriguez June 2010 - August 2010
Skills
PowerPoint, Social Media, Microsoft Office, Event Management, Event Planning, Facebook, Public Relations, Microsoft Word, Microsoft Excel, Social Media Marketing, Social Networking, Spanish, Blogging, Hospitality Management, Leadership, Customer Service, Hotels, Hospitality, Hospitality Industry, Marketing, Sponsorship, Sales
Education
The George Washington University 2012 — 2013
Master's of Tourism Administration, Hospitality Administration/Management
The George Washington University - School of Business 2008 — 2012
Bachelor of Business Administration (BBA), Event and Meeting Management
Firmdale Hotels PLC August 2015 - Present
The St. Regis New York March 2014 - Present
One Washington Circle Hotel February 2013 - July 2013
Four Seasons Hotels and Resorts October 2012 - December 2012
MCCI Group June 2012 - August 2012
Argus Events and Marketing January 2012 - May 2012
Ambiance by Cindy Rodriguez June 2010 - August 2010
Skills
PowerPoint, Social Media, Microsoft Office, Event Management, Event Planning, Facebook, Public Relations, Microsoft Word, Microsoft Excel, Social Media Marketing, Social Networking, Spanish, Blogging, Hospitality Management, Leadership, Customer Service, Hotels, Hospitality, Hospitality Industry, Marketing, Sponsorship, Sales
Education
The George Washington University 2012 — 2013
Master's of Tourism Administration, Hospitality Administration/Management
The George Washington University - School of Business 2008 — 2012
Bachelor of Business Administration (BBA), Event and Meeting Management
Peter Betz's Four Seasons Hotels and Resorts Experience 1994 — 1998
Job Executive Chef at Waldorf Astoria
Industry Food & Beverages
Experience
Waldorf Astoria April 2015 — Present
Waldorf Astoria New York January 2012 — April 2015
Waldorf Astoria 1998 — January 2012
Four Seasons Hotels and Resorts 1994 — 1998
Intercontinental New York Barclay 2017 — Present
Skills
Restaurant Management, Fine Dining, Food & Beverage, Culinary Skills, Menu Development, Pre-opening, Banquets, Restaurants, Cuisine, Catering, Recipes, Hospitality Management
Education
The Culinary Institute of America 1992 — 1994
A.O.S, Culinary Arts
Waldorf Astoria April 2015 — Present
Waldorf Astoria New York January 2012 — April 2015
Waldorf Astoria 1998 — January 2012
Four Seasons Hotels and Resorts 1994 — 1998
Intercontinental New York Barclay 2017 — Present
Skills
Restaurant Management, Fine Dining, Food & Beverage, Culinary Skills, Menu Development, Pre-opening, Banquets, Restaurants, Cuisine, Catering, Recipes, Hospitality Management
Education
The Culinary Institute of America 1992 — 1994
A.O.S, Culinary Arts
Kathy Springstead's Four Seasons Hotels and Resorts Experience 1993 - 2003
Job Executive Director of Banquet Operations, Mandalay Bay at MGM Resorts International
Industry Hospitality
Experience
MGM Resorts International August 2009 - Present
MGM Grand January 2004 - August 2009
MGM Grand January 2003 - January 2004
Four Seasons Hotels and Resorts 1993 - 2003
Skills
Fine Dining, Banquets, Hospitality Management, Food & Beverage, Pre-opening, Resorts, Hotel Management, Catering, Menu Development, Guest Service Management, Restaurants, Banquet Operations, Culinary Skills, Casino, Hospitality Industry, Hotels, Restaurant Management, Micros, Corporate Events, Cuisine, Tourism
Education
University of Nevada-Las Vegas 1989 — 1992
BS Hotel Administration
The Culinary Institute of America 1987 — 1989
Assoc., Culinary Arts
MGM Resorts International August 2009 - Present
MGM Grand January 2004 - August 2009
MGM Grand January 2003 - January 2004
Four Seasons Hotels and Resorts 1993 - 2003
Skills
Fine Dining, Banquets, Hospitality Management, Food & Beverage, Pre-opening, Resorts, Hotel Management, Catering, Menu Development, Guest Service Management, Restaurants, Banquet Operations, Culinary Skills, Casino, Hospitality Industry, Hotels, Restaurant Management, Micros, Corporate Events, Cuisine, Tourism
Education
University of Nevada-Las Vegas 1989 — 1992
BS Hotel Administration
The Culinary Institute of America 1987 — 1989
Assoc., Culinary Arts
Daniel Jarvie's Four Seasons Hotels and Resorts Experience August 2010 - August 2012
Job Prevention Specialist
Industry Nonprofit Organization Management
Experience
Positive Impact August 2014 - Present
Concentra Medical Centers January 2006 - Present
Concentra 2006 - Present
Usa visions January 2013 - July 2014
Four Seasons Hotels and Resorts August 2010 - August 2012
Concentra January 2006 - June 2010
Skills
Customer Service, Account Management, Leadership, Sales, Training, Public Speaking, Healthcare, Coaching, Team Building, Cold Calling
Education
University of Phoenix 2008 — 2010
Master's degree, Psychology
University of Phoenix 2004 — 2006
Master of Business Administration (M.B.A.), Business Administration and Management, General
The University of Georgia 1998 — 2003
Bachelor's degree, Biochemistry
Positive Impact August 2014 - Present
Concentra Medical Centers January 2006 - Present
Concentra 2006 - Present
Usa visions January 2013 - July 2014
Four Seasons Hotels and Resorts August 2010 - August 2012
Concentra January 2006 - June 2010
Skills
Customer Service, Account Management, Leadership, Sales, Training, Public Speaking, Healthcare, Coaching, Team Building, Cold Calling
Education
University of Phoenix 2008 — 2010
Master's degree, Psychology
University of Phoenix 2004 — 2006
Master of Business Administration (M.B.A.), Business Administration and Management, General
The University of Georgia 1998 — 2003
Bachelor's degree, Biochemistry
Glenn Stieffenhofer's Four Seasons Hotels and Resorts Experience July 1984 - July 1986
Job General Manager, Penn Jersey Building Maintenance
Industry Facilities Services
Experience
Penn Jersey Window Cleaning & Building Maintenance July 2011 - Present
University of Pennsylvania October 2004 - June 2011
Four Seasons Hotels and Resorts July 1984 - July 1986
Four Seasons Hotels and Resorts July 1983 - July 1984
Skills
Higher Education, Student Affairs, Management, Event Planning, Leadership, Community Outreach, Higher Education..., Organizational..., Research, Microsoft Excel, Supervision, Staff Development, Volunteer Management, Microsoft Office, Data Analysis, Program Development, Public Speaking, Program Evaluation, Project Planning, Human Resources, Training, Microsoft Word, PowerPoint, Student Development, Fundraising, Nonprofits, Grant Writing, Qualitative Research, Teaching, Leadership Development, Strategic Planning
Education
The Restaurant School at Walnut Hill College
Penn Jersey Window Cleaning & Building Maintenance July 2011 - Present
University of Pennsylvania October 2004 - June 2011
Four Seasons Hotels and Resorts July 1984 - July 1986
Four Seasons Hotels and Resorts July 1983 - July 1984
Skills
Higher Education, Student Affairs, Management, Event Planning, Leadership, Community Outreach, Higher Education..., Organizational..., Research, Microsoft Excel, Supervision, Staff Development, Volunteer Management, Microsoft Office, Data Analysis, Program Development, Public Speaking, Program Evaluation, Project Planning, Human Resources, Training, Microsoft Word, PowerPoint, Student Development, Fundraising, Nonprofits, Grant Writing, Qualitative Research, Teaching, Leadership Development, Strategic Planning
Education
The Restaurant School at Walnut Hill College
Emily McCarthy Levesque's Four Seasons Hotels and Resorts Experience August 2012 - August 2013
Job Director of Operations at The RitzCarlton Club & Residence, Vail
Industry Hospitality
Experience
The Ritz-Carlton Club & Residence, Vail August 2014 - Present
The Ritz-Carlton Club & Residence, Vail August 2013 - August 2014
Four Seasons Hotels and Resorts August 2012 - August 2013
The Ritz-Carlton, Georgetown September 2009 - August 2012
The Ritz-Carlton, Philadelphia April 2008 - September 2009
The Ritz-Carlton, Philadelphia March 2007 - April 2008
The Ritz-Carlton, Philadelphia June 2006 - March 2007
The Ritz-Carlton, Washington, DC May 2005 - September 2005
Skills
Hospitality Management, Rooms Division, Hotels, Opera, Hotel Management, Pre-opening, Front Office, Resorts, Hospitality Industry, Hospitality, Event Planning
Education
The George Washington University 2002 — 2006
Bachelor of Business Adminstration, Sport, Event and Hospitality Management
The Ritz-Carlton Club & Residence, Vail August 2014 - Present
The Ritz-Carlton Club & Residence, Vail August 2013 - August 2014
Four Seasons Hotels and Resorts August 2012 - August 2013
The Ritz-Carlton, Georgetown September 2009 - August 2012
The Ritz-Carlton, Philadelphia April 2008 - September 2009
The Ritz-Carlton, Philadelphia March 2007 - April 2008
The Ritz-Carlton, Philadelphia June 2006 - March 2007
The Ritz-Carlton, Washington, DC May 2005 - September 2005
Skills
Hospitality Management, Rooms Division, Hotels, Opera, Hotel Management, Pre-opening, Front Office, Resorts, Hospitality Industry, Hospitality, Event Planning
Education
The George Washington University 2002 — 2006
Bachelor of Business Adminstration, Sport, Event and Hospitality Management
Sarah Wagner's Four Seasons Hotels and Resorts Experience October 2006 - May 2010
Job
Industry Consumer Goods
Experience
Revlon September 2015 - Present
Mars January 2014 - September 2015
Mars August 2013 - January 2014
Mars August 2012 - August 2013
Nordstrom June 2011 - August 2011
Four Seasons Hotels and Resorts October 2006 - May 2010
Los Angeles Sports and Entertainment Commission March 2008 - July 2008
Skills
Competitive Analysis, Market Research, Market Analysis, Business Strategy, Marketing Strategy, Start-ups, Sales, Marketing, Brand Management, Forecasting, Cross-functional Team..., Strategy, Customer Insight, Segmentation
Education
Dartmouth College - The Tuck School of Business at Dartmouth 2010 — 2012
MBA
University of California, Los Angeles 2002 — 2006
Bachelor of Arts (B.A.)
Revlon September 2015 - Present
Mars January 2014 - September 2015
Mars August 2013 - January 2014
Mars August 2012 - August 2013
Nordstrom June 2011 - August 2011
Four Seasons Hotels and Resorts October 2006 - May 2010
Los Angeles Sports and Entertainment Commission March 2008 - July 2008
Skills
Competitive Analysis, Market Research, Market Analysis, Business Strategy, Marketing Strategy, Start-ups, Sales, Marketing, Brand Management, Forecasting, Cross-functional Team..., Strategy, Customer Insight, Segmentation
Education
Dartmouth College - The Tuck School of Business at Dartmouth 2010 — 2012
MBA
University of California, Los Angeles 2002 — 2006
Bachelor of Arts (B.A.)
Jenelle Lombardo's Four Seasons Hotels and Resorts Experience April 2012 - May 2014
Job Catering/Sales/Conference Service Manager & Banquet Manager as Independant Contractor for the Hospitality Industry
Industry Food & Beverages
Experience
Independant Contractor for the Hospitality Industry May 2014 - Present
Four Seasons Hotels and Resorts April 2012 - May 2014
Four Seasons Hotels and Resorts October 2010 - April 2012
Four Seasons Hotels and Resorts April 2008 - May 2011
West Paces Hotel Group April 2007 - April 2008
The Culinary Institute of America 2003 - 2007
Westchester Country Club 2006 - 2006
Skills
Banquets, Food & Beverage, Catering, Hospitality Management, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Fine Dining, Menu Development, Micros, Restaurants, Restaurant Management, Resorts
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Independant Contractor for the Hospitality Industry May 2014 - Present
Four Seasons Hotels and Resorts April 2012 - May 2014
Four Seasons Hotels and Resorts October 2010 - April 2012
Four Seasons Hotels and Resorts April 2008 - May 2011
West Paces Hotel Group April 2007 - April 2008
The Culinary Institute of America 2003 - 2007
Westchester Country Club 2006 - 2006
Skills
Banquets, Food & Beverage, Catering, Hospitality Management, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Fine Dining, Menu Development, Micros, Restaurants, Restaurant Management, Resorts
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Colin Whiting's Four Seasons Hotels and Resorts Experience
Job Laundry & Projects Manager at Four Seasons Hotels & Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts
Skills
Customer Service, Hospitality Management, Resorts, Hotel Management, Hotels, Revenue Analysis, Hospitality, Hospitality Industry, Food, Front Office, Catering, Restaurants, Tourism, Micros
Education
Manchester Metropolitan University 1991 — 1996
Four Seasons Hotels and Resorts
Skills
Customer Service, Hospitality Management, Resorts, Hotel Management, Hotels, Revenue Analysis, Hospitality, Hospitality Industry, Food, Front Office, Catering, Restaurants, Tourism, Micros
Education
Manchester Metropolitan University 1991 — 1996
Robert Braitkrus's Four Seasons Hotels and Resorts Experience January 1997 - September 2000
Job Personal Chef at DFI Resources LLC
Industry Food & Beverages
Experience
DFI Resources LLC October 2001 - Present
Nordstrom 1999 - 2001
Four Seasons Hotels and Resorts January 1997 - September 2000
Four Seasons Hotel 1993 - 1997
Skills
Nutritional analysis..., Low Calorie techniques, Low temperature cooking, Menu development, Menu Development, Cuisine, Cooking, Fine Dining, Banquets, Process Scheduler, Hotels, Food, Recipes, Restaurants, Pastry, Budgets, Culinary Skills, Catering, Food Service, Chef, Food, Restaurant Management
Education
French Culinary Institute
Continuing Education, Sous Vide and Low Temperature Cooking
Culinary Institute of America
Continuing Education, Asian Cooking and Healthy Eating
Joliet Junior College 1991 — 1993
Assoc. Applied Science, Culinary Arts
International Culinary Center 2015 — 2015
Food Technology
DFI Resources LLC October 2001 - Present
Nordstrom 1999 - 2001
Four Seasons Hotels and Resorts January 1997 - September 2000
Four Seasons Hotel 1993 - 1997
Skills
Nutritional analysis..., Low Calorie techniques, Low temperature cooking, Menu development, Menu Development, Cuisine, Cooking, Fine Dining, Banquets, Process Scheduler, Hotels, Food, Recipes, Restaurants, Pastry, Budgets, Culinary Skills, Catering, Food Service, Chef, Food, Restaurant Management
Education
French Culinary Institute
Continuing Education, Sous Vide and Low Temperature Cooking
Culinary Institute of America
Continuing Education, Asian Cooking and Healthy Eating
Joliet Junior College 1991 — 1993
Assoc. Applied Science, Culinary Arts
International Culinary Center 2015 — 2015
Food Technology
Debbie Finch's Four Seasons Hotels and Resorts Experience January 2011 - Present
Job Director of Sales at Four Seasons Resort Palm Beach
Industry Hospitality
Experience
Four Seasons Hotels and Resorts January 2011 - Present
Mandarin Oriental Hotel Group February 2009 - June 2010
Four Seasons Hotels and Resorts November 2006 - January 2009
Biltmore Hotel June 2000 - October 2006
Marriott Hotels 1994 - 2000
Skills
Hotel Management, Hospitality Industry, Hotels, PowerPoint, Revenue Analysis, Food & Beverage, Resorts, Hospitality, Sales, Event Planning, Hospitality Management, Leadership, Tourism, Yield Management, Event Management, Pre-opening, Sales Motivation, Meeting Planning, Front Office, Trusted Business Partner, Catering, Customer Service, Trade Shows, Sales&Marketing
Education
The Ohio State University 1983 — 1987
Four Seasons Hotels and Resorts January 2011 - Present
Mandarin Oriental Hotel Group February 2009 - June 2010
Four Seasons Hotels and Resorts November 2006 - January 2009
Biltmore Hotel June 2000 - October 2006
Marriott Hotels 1994 - 2000
Skills
Hotel Management, Hospitality Industry, Hotels, PowerPoint, Revenue Analysis, Food & Beverage, Resorts, Hospitality, Sales, Event Planning, Hospitality Management, Leadership, Tourism, Yield Management, Event Management, Pre-opening, Sales Motivation, Meeting Planning, Front Office, Trusted Business Partner, Catering, Customer Service, Trade Shows, Sales&Marketing
Education
The Ohio State University 1983 — 1987
Shannon Dambman's Four Seasons Hotels and Resorts Experience November 2011 - October 2014
Job Director of Rooms at Four Seasons Hotel Chicago
Industry Hospitality
Experience
Four Seasons Hotel Chicago October 2014 - Present
Four Seasons Hotels and Resorts November 2011 - October 2014
Four Seasons Hotels and Resorts May 2010 - November 2011
Four Seasons Hotels and Resorts May 2009 - May 2010
Four Seasons Hotels and Resorts February 2006 - May 2009
Skills
Resorts, Hotels, Rooms Division, Pre-opening, Hotel Management, Hospitality Management, Hospitality Industry, Front Office, Hospitality, Restaurants, Banquets, Food & Beverage, Housekeeping
Education
The Restaurant School at Walnut Hill College
Associate's degree, Hospitality Administration/Management
Four Seasons Hotel Chicago October 2014 - Present
Four Seasons Hotels and Resorts November 2011 - October 2014
Four Seasons Hotels and Resorts May 2010 - November 2011
Four Seasons Hotels and Resorts May 2009 - May 2010
Four Seasons Hotels and Resorts February 2006 - May 2009
Skills
Resorts, Hotels, Rooms Division, Pre-opening, Hotel Management, Hospitality Management, Hospitality Industry, Front Office, Hospitality, Restaurants, Banquets, Food & Beverage, Housekeeping
Education
The Restaurant School at Walnut Hill College
Associate's degree, Hospitality Administration/Management
Anthony Paes-Braga's Four Seasons Hotels and Resorts Experience June 2001 - October 2007
Job Asset Manager at Nicola Crosby Real Estate
Industry Real Estate
Experience
Nicola Crosby Real Estate October 2013 - Present
Warrington PCI Management January 2013 - October 2013
Warrington PCI Management January 2010 - October 2013
Warrington PCI Management September 2008 - January 2010
Four Seasons Hotels and Resorts June 2001 - October 2007
Skills
Property Management, Lease Administration, Leases, Real Estate, Commercial Real Estate, Lease Negotiations, Investment Properties, Apartments, Shopping Centers, Corporate Real Estate, Management, Disposition, Real Estate Development, Budgets, Dispositions, Project Management, Real Estate Economics, Real Estate Transactions, Landlords, Negotiation, Property, Location Intelligence, Contract Negotiation, Investors, Sales, Yardi, Facilities Management, Investments, Commercial Leasing, Financial Analysis &..., Real Estate Investment, People Management, Contract Management, Resorts, Hotels, Financial Analysis, Asset Managment, Real Estate Marketing, Rooms Division, Property Management..., Hotel Management, Hospitality Management, Brokerage, Tenant Retention, Real Estate License, Rent Roll, Real Property, Strategic Planning, Argus Modeling
Education
The University of British Columbia 2013 — 2014
License, Broker's Business Planning and Financial Management
The University of British Columbia 2007 — 2010
Diploma, Urban Land Economics
The University of British Columbia 2009 — 2009
License, Rental Property Management
The University of British Columbia 2007 — 2007
License, Real Estate Trading Services
ICHM 2003 — 2005
Hospitality Management
Nicola Crosby Real Estate October 2013 - Present
Warrington PCI Management January 2013 - October 2013
Warrington PCI Management January 2010 - October 2013
Warrington PCI Management September 2008 - January 2010
Four Seasons Hotels and Resorts June 2001 - October 2007
Skills
Property Management, Lease Administration, Leases, Real Estate, Commercial Real Estate, Lease Negotiations, Investment Properties, Apartments, Shopping Centers, Corporate Real Estate, Management, Disposition, Real Estate Development, Budgets, Dispositions, Project Management, Real Estate Economics, Real Estate Transactions, Landlords, Negotiation, Property, Location Intelligence, Contract Negotiation, Investors, Sales, Yardi, Facilities Management, Investments, Commercial Leasing, Financial Analysis &..., Real Estate Investment, People Management, Contract Management, Resorts, Hotels, Financial Analysis, Asset Managment, Real Estate Marketing, Rooms Division, Property Management..., Hotel Management, Hospitality Management, Brokerage, Tenant Retention, Real Estate License, Rent Roll, Real Property, Strategic Planning, Argus Modeling
Education
The University of British Columbia 2013 — 2014
License, Broker's Business Planning and Financial Management
The University of British Columbia 2007 — 2010
Diploma, Urban Land Economics
The University of British Columbia 2009 — 2009
License, Rental Property Management
The University of British Columbia 2007 — 2007
License, Real Estate Trading Services
ICHM 2003 — 2005
Hospitality Management
Judith Dumrauf's Four Seasons Hotels and Resorts Experience July 2001 - April 2011
Job Director of Marketing at Four Seasons Hotel Baltimore
Industry Hospitality
Experience
Four Seasons Hotel Baltimore April 2011 - Present
Four Seasons Hotels and Resorts July 2001 - April 2011
four seasons hotel philadelphia July 1993 - April 2011
Four Seasons Hotel Baltimore 2011 - 2011
Four Seasons Hotel Philadelphia, U.S.A. 2003 - 2011
Four Seasons Hotel Atlanta 1998 - 2003
Skills
Resorts, Hospitality Management, Hospitality Industry, Hotel Management, Pre-opening, Hospitality, Revenue Analysis, Yield Management, Food & Beverage, Rooms Division, Front Office, Restaurants, Tourism, Event Management, Hotel Booking, Budgets, Micros
Education
The Johns Hopkins University
Master of Science (MS), Business Administration and Management, General
University of Maryland College Park
Bachelor's degree, Business Administration and Management, General
Four Seasons Hotel Baltimore April 2011 - Present
Four Seasons Hotels and Resorts July 2001 - April 2011
four seasons hotel philadelphia July 1993 - April 2011
Four Seasons Hotel Baltimore 2011 - 2011
Four Seasons Hotel Philadelphia, U.S.A. 2003 - 2011
Four Seasons Hotel Atlanta 1998 - 2003
Skills
Resorts, Hospitality Management, Hospitality Industry, Hotel Management, Pre-opening, Hospitality, Revenue Analysis, Yield Management, Food & Beverage, Rooms Division, Front Office, Restaurants, Tourism, Event Management, Hotel Booking, Budgets, Micros
Education
The Johns Hopkins University
Master of Science (MS), Business Administration and Management, General
University of Maryland College Park
Bachelor's degree, Business Administration and Management, General
Kenneth Juran's Four Seasons Hotels and Resorts Experience April 1981 - April 1986
Job Owner at Culinary Concepts Consulting, LLC
Industry Hospitality
Experience
Culinary Concepts Consulting, LLC November 2014 - Present
Hyatt Regency Grand Cypress Orlando October 1998 - October 2014
Park Hyatt Washington D.C. April 1986 - June 1998
Four Seasons Hotels and Resorts April 1981 - April 1986
Skills
Pre-opening, Menu Development, Hospitality Management, Banquets, Chef, Food & Beverage, Culinary Skills, Fine Dining, Restaurants, Resorts, Hospitality, Hospitality Industry, Hotels, Food, Cuisine, Catering, Hotel Management, Menu Costing, Revenue Analysis, Restaurant Management, Menu Engineering, Recipes, Food Service, Micros, Sanitation, Gourmet, Pastry, Pre-opening experience, Culinary Management, Italian cuisine, Mediterranean, Opening Hotels, Seafood, Food Preparation, Food Quality, Banquet Operations, Food Cost Management, New Restaurant Openings, Rooms Division, Sauces, Labor Control, F&B Operations, Recipe Testing, Food Cost Analysis, Culinary Education, Hygiene, Guest Service Management, Wine, Cooking, Gastronomy
Education
Culinary Institute of America 1975 — 1977
Culinary Concepts Consulting, LLC November 2014 - Present
Hyatt Regency Grand Cypress Orlando October 1998 - October 2014
Park Hyatt Washington D.C. April 1986 - June 1998
Four Seasons Hotels and Resorts April 1981 - April 1986
Skills
Pre-opening, Menu Development, Hospitality Management, Banquets, Chef, Food & Beverage, Culinary Skills, Fine Dining, Restaurants, Resorts, Hospitality, Hospitality Industry, Hotels, Food, Cuisine, Catering, Hotel Management, Menu Costing, Revenue Analysis, Restaurant Management, Menu Engineering, Recipes, Food Service, Micros, Sanitation, Gourmet, Pastry, Pre-opening experience, Culinary Management, Italian cuisine, Mediterranean, Opening Hotels, Seafood, Food Preparation, Food Quality, Banquet Operations, Food Cost Management, New Restaurant Openings, Rooms Division, Sauces, Labor Control, F&B Operations, Recipe Testing, Food Cost Analysis, Culinary Education, Hygiene, Guest Service Management, Wine, Cooking, Gastronomy
Education
Culinary Institute of America 1975 — 1977
Patrick Mitchell's Four Seasons Hotels and Resorts Experience 1984 - 1986
Job Executive Chef/Culinary Advisor at Ben E. Keith
Industry Food & Beverages
Experience
Ben E. Keith Director of Food & BeverageGreat Wolf LodgeJune 2007 - June 2008
Marriott Quorum Hotel 2002 - 2007
Marriott Quorum Hotel 1998 - 2002
Marriott Solana Hotel 1992 - 1998
Four Seasons Hotels and Resorts 1984 - 1986
Skills
Culinary Skills, Sanitation, Ingredients, Food Industry, Food & Beverage, Food Service, Fine Dining, Wine, Cost Control, Budgets, HACCP, Restaurants, Catering, Hospitality Industry, Chef, Purchasing, Customer Satisfaction, Menu Development, Customer Service, Food, Income Statement, Leadership, Hospitality Management, Restaurant Management, Forecasting, Profit, Sales Management, Baking, Banquets, Recipes, Event Planning, Pre-opening, Inventory Management, Process Scheduler, Hotels, Cooking, Food Safety, Culinary Management, Team Building, Resorts, Recruiting, Sales, Event Management, Hospitality
Education
The Culinary Institute of America 1979 — 1981
AOS
Ben E. Keith Director of Food & BeverageGreat Wolf LodgeJune 2007 - June 2008
Marriott Quorum Hotel 2002 - 2007
Marriott Quorum Hotel 1998 - 2002
Marriott Solana Hotel 1992 - 1998
Four Seasons Hotels and Resorts 1984 - 1986
Skills
Culinary Skills, Sanitation, Ingredients, Food Industry, Food & Beverage, Food Service, Fine Dining, Wine, Cost Control, Budgets, HACCP, Restaurants, Catering, Hospitality Industry, Chef, Purchasing, Customer Satisfaction, Menu Development, Customer Service, Food, Income Statement, Leadership, Hospitality Management, Restaurant Management, Forecasting, Profit, Sales Management, Baking, Banquets, Recipes, Event Planning, Pre-opening, Inventory Management, Process Scheduler, Hotels, Cooking, Food Safety, Culinary Management, Team Building, Resorts, Recruiting, Sales, Event Management, Hospitality
Education
The Culinary Institute of America 1979 — 1981
AOS
Cecelia Edwards, DVM's Four Seasons Hotels and Resorts Experience 1983 - 1986
Job Veterinarian Limited Practice at Animal Hospital of Shawnee Hills
Industry Veterinary
Experience
Animal Hospital of Shawnee Hills October 2013 - Present
In Transition - House Calls, Etc September 2013 - Present
Perimeter Veterinary Hospital April 2002 - September 2013
The Ohio State University College of Veterinary Medicine 2004 - 2008
Four Seasons Hotels and Resorts 1983 - 1986
Skills
Veterinary Medicine, Veterinary, Dogs, Animal Behavior, Animal Nutrition, Pets, Animal Husbandry, Client Education, Animal Welfare, Euthanasia, Soft Tissue Surgery, Animal Work, Internal Medicine, Surgery, Anesthesia
Education
The Ohio State University
DVM
Animal Hospital of Shawnee Hills October 2013 - Present
In Transition - House Calls, Etc September 2013 - Present
Perimeter Veterinary Hospital April 2002 - September 2013
The Ohio State University College of Veterinary Medicine 2004 - 2008
Four Seasons Hotels and Resorts 1983 - 1986
Skills
Veterinary Medicine, Veterinary, Dogs, Animal Behavior, Animal Nutrition, Pets, Animal Husbandry, Client Education, Animal Welfare, Euthanasia, Soft Tissue Surgery, Animal Work, Internal Medicine, Surgery, Anesthesia
Education
The Ohio State University
DVM
David Fishman's Four Seasons Hotels and Resorts Experience May 2013 - June 2013
Job Electronic Publishing Production Specialist at Project MUSE
Industry Publishing
Experience
Johns Hopkins University Press June 2013 - Present
Four Seasons Hotels and Resorts May 2013 - June 2013
University of Florida May 2010 - May 2012
University of Florida August 2009 - May 2012
Kennedy School of Government August 2008 - July 2009
Kennedy School of Government July 2007 - July 2009
Kennedy School of Government April 2007 - August 2008
Skills
Higher Education, Administrative..., Event Planning, Program Management, Writing, Editing, Copy Editing, Web Design, Social Media, Creative Writing, Poetry, Teaching, Research, Curriculum Development, Curriculum Design, Adobe Creative Suite, Microsoft Office, Blogging, Proofreading, Social Networking, Literature, Nonprofits
Education
University of Florida 2009 — 2012
M.F.A.
The Johns Hopkins University 1999 — 2006
B.A.
Newark Academy 1993 — 1999
Diploma; International Baccalaureate Diploma
Johns Hopkins University Press June 2013 - Present
Four Seasons Hotels and Resorts May 2013 - June 2013
University of Florida May 2010 - May 2012
University of Florida August 2009 - May 2012
Kennedy School of Government August 2008 - July 2009
Kennedy School of Government July 2007 - July 2009
Kennedy School of Government April 2007 - August 2008
Skills
Higher Education, Administrative..., Event Planning, Program Management, Writing, Editing, Copy Editing, Web Design, Social Media, Creative Writing, Poetry, Teaching, Research, Curriculum Development, Curriculum Design, Adobe Creative Suite, Microsoft Office, Blogging, Proofreading, Social Networking, Literature, Nonprofits
Education
University of Florida 2009 — 2012
M.F.A.
The Johns Hopkins University 1999 — 2006
B.A.
Newark Academy 1993 — 1999
Diploma; International Baccalaureate Diploma
Kristen Bishop's Four Seasons Hotels and Resorts Experience March 2011 - December 2011
Job Sales Coordinator at Hyatt Regency Cincinnati
Industry Hospitality
Experience
Hyatt Regency Cincinnati April 2014 - Present
Hyatt Regency Cincinnati October 2013 - March 2014
Hyatt Regency August 2012 - September 2013
Princeton Nursery School April 2012 - October 2012
Four Seasons Hotels and Resorts March 2011 - December 2011
Nemacolin Woodlands Resort May 2010 - November 2010
Nemacolin Woodlands Resort August 2009 - May 2010
Nemacolin Woodlands Resort June 2009 - August 2009
University Catering at The Ohio State University May 2008 - June 2009
The Residence Inn by Marriott June 2008 - August 2008
Skills
Banquets, Hotels, Hospitality, Resorts, Catering, Hospitality Industry, Menu Development, Micros, Hospitality Management, Restaurants, Fine Dining, Food & Beverage, Sales, Team Building
Education
The Ohio State University 2005 — 2009
Bachelor of Science in Hospitality Management, Hospitality
Hyatt Regency Cincinnati April 2014 - Present
Hyatt Regency Cincinnati October 2013 - March 2014
Hyatt Regency August 2012 - September 2013
Princeton Nursery School April 2012 - October 2012
Four Seasons Hotels and Resorts March 2011 - December 2011
Nemacolin Woodlands Resort May 2010 - November 2010
Nemacolin Woodlands Resort August 2009 - May 2010
Nemacolin Woodlands Resort June 2009 - August 2009
University Catering at The Ohio State University May 2008 - June 2009
The Residence Inn by Marriott June 2008 - August 2008
Skills
Banquets, Hotels, Hospitality, Resorts, Catering, Hospitality Industry, Menu Development, Micros, Hospitality Management, Restaurants, Fine Dining, Food & Beverage, Sales, Team Building
Education
The Ohio State University 2005 — 2009
Bachelor of Science in Hospitality Management, Hospitality
Terry Ann Manuel's Four Seasons Hotels and Resorts Experience January 2014 - Present
Job Vice President Planning and Procurement Services at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts January 2014 - Present
Four Seasons Hotels and Resorts August 2001 - December 2013
Skills
Strategic Planning, Supply Chain Management, Project Management, System Administration, Financial Reporting, Performance Management, Leadership
Education
The University of British Columbia 1987 — 1991
Bachelor of Commerce, Transportation and Logistics
Four Seasons Hotels and Resorts January 2014 - Present
Four Seasons Hotels and Resorts August 2001 - December 2013
Skills
Strategic Planning, Supply Chain Management, Project Management, System Administration, Financial Reporting, Performance Management, Leadership
Education
The University of British Columbia 1987 — 1991
Bachelor of Commerce, Transportation and Logistics
Ghizlane Boukhnif's Four Seasons Hotels and Resorts Experience January 2008 - Present
Job Director of Diplomatic Sales at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts January 2008 - Present
Four Seasons Hotels and Resorts January 2007 - December 2007
Four Seasons Hotels and ResortsRaN January 2004 - December 2006
Four Seasons Hotels and Resorts March 2003 - December 2003
Skills
Hotels, Hospitality Management, Hospitality, Resorts, Revenue Analysis, Hotel Management, Hospitality Industry, Food & Beverage, Yield Management, Pre-opening, Catering, Rooms Division, Banquets, Property Management..., Tourism, Micros, Convention Services, Front Office, Opening Hotels, MICROS
Education
The George Washington University - School of Business
BA, International Business
Four Seasons Hotels and Resorts January 2008 - Present
Four Seasons Hotels and Resorts January 2007 - December 2007
Four Seasons Hotels and ResortsRaN January 2004 - December 2006
Four Seasons Hotels and Resorts March 2003 - December 2003
Skills
Hotels, Hospitality Management, Hospitality, Resorts, Revenue Analysis, Hotel Management, Hospitality Industry, Food & Beverage, Yield Management, Pre-opening, Catering, Rooms Division, Banquets, Property Management..., Tourism, Micros, Convention Services, Front Office, Opening Hotels, MICROS
Education
The George Washington University - School of Business
BA, International Business
Havi Parker-Sutton's Four Seasons Hotels and Resorts Experience February 1989 - October 1992
Job Senior Account Manager at TELUS
Industry Telecommunications
Experience
TELUS January 2011 - Present
Dress for Success, Vancouver 2008 - January 2011
Pfizer August 2003 - June 2010
Justice Institute of British Columbia 2009 - 2010
Telos Technology September 2002 - January 2003
Group Telecom October 2000 - January 2002
TELUS February 1998 - October 2000
BC Tel Communications June 1995 - February 1998
Smithers and District Chamber of Commerce February 1993 - March 1995
Four Seasons Hotels and Resorts February 1989 - October 1992
Skills
Strategic Planning, Team Building, Change Management, Coaching, Conflict Resolution, Employee Engagement, New Business Development, Program Management, Team Leadership, Marketing Communications, Nonprofits, Time Management, Marketing, Telecommunications, Business Development, Personnel Management, Project Management, Business Planning, Interviews, Leadership, Leadership Development, Budgets, Management, Healthcare, Business Strategy, Human Resources, Sales Management, Management Consulting, Sales, Customer Service, Public Speaking, Strategy, Sales Operations, Cross-functional Team..., Performance Management, Employee Benefits, Proposal Writing, Training, Organizational...
Education
Justice Institute of BC 2009 — 2010
3rd Party Mediation
The University of British Columbia 1983 — 1988
Commerce, Industrial Relations
Port Moody Senior
TELUS January 2011 - Present
Dress for Success, Vancouver 2008 - January 2011
Pfizer August 2003 - June 2010
Justice Institute of British Columbia 2009 - 2010
Telos Technology September 2002 - January 2003
Group Telecom October 2000 - January 2002
TELUS February 1998 - October 2000
BC Tel Communications June 1995 - February 1998
Smithers and District Chamber of Commerce February 1993 - March 1995
Four Seasons Hotels and Resorts February 1989 - October 1992
Skills
Strategic Planning, Team Building, Change Management, Coaching, Conflict Resolution, Employee Engagement, New Business Development, Program Management, Team Leadership, Marketing Communications, Nonprofits, Time Management, Marketing, Telecommunications, Business Development, Personnel Management, Project Management, Business Planning, Interviews, Leadership, Leadership Development, Budgets, Management, Healthcare, Business Strategy, Human Resources, Sales Management, Management Consulting, Sales, Customer Service, Public Speaking, Strategy, Sales Operations, Cross-functional Team..., Performance Management, Employee Benefits, Proposal Writing, Training, Organizational...
Education
Justice Institute of BC 2009 — 2010
3rd Party Mediation
The University of British Columbia 1983 — 1988
Commerce, Industrial Relations
Port Moody Senior
Nahum Jeannot's Four Seasons Hotels and Resorts Experience 2007 - 2010
Job Banquet Chef at Hyatt Regency Tysons Corner Center
Industry Food Production
Experience
Hyatt Regency Tysons Corner Center February 2015 - Present
Goodwinhouse Baileys Crossroads August 2013 - February 2015
Goodwinhouse Baileys Crossroads April 2011 - August 2013
W Hotels March 2012 - June 2012
Union league club of Philadelphia January 2010 - March 2012
Four Seasons Hotels and Resorts 2007 - 2010
Skills
Banquets, Menu Development, Recipes, Culinary Skills, Hospitality Industry, Hotel Management, Hotels, Fine Dining, Cuisine, Hospitality Management, Cost Control, Food & Beverage, Restaurants, Restaurant Management, Catering, Culinary Management, Food Quality, Gourmet, Italian cuisine, Menu Costing, Pastry, Sanitation, Pre-opening
Education
The Restaurant School at Walnut Hill College 2008 — 2011
Bachelor's degree, Culinary Arts and Related Services/Hospitality Management
The Restaurant School at Walnut Hill College 2008 — 2011
AS/AS, Culinary Arts/Chef Training, Restaurant Management
Hyatt Regency Tysons Corner Center February 2015 - Present
Goodwinhouse Baileys Crossroads August 2013 - February 2015
Goodwinhouse Baileys Crossroads April 2011 - August 2013
W Hotels March 2012 - June 2012
Union league club of Philadelphia January 2010 - March 2012
Four Seasons Hotels and Resorts 2007 - 2010
Skills
Banquets, Menu Development, Recipes, Culinary Skills, Hospitality Industry, Hotel Management, Hotels, Fine Dining, Cuisine, Hospitality Management, Cost Control, Food & Beverage, Restaurants, Restaurant Management, Catering, Culinary Management, Food Quality, Gourmet, Italian cuisine, Menu Costing, Pastry, Sanitation, Pre-opening
Education
The Restaurant School at Walnut Hill College 2008 — 2011
Bachelor's degree, Culinary Arts and Related Services/Hospitality Management
The Restaurant School at Walnut Hill College 2008 — 2011
AS/AS, Culinary Arts/Chef Training, Restaurant Management
Warren Lewis's Four Seasons Hotels and Resorts Experience June 1999 - June 2004
Job ChefOwner "Chef Warren's", Adjunct Instructor Sandhills Community, Yoga Instructor (RYT200)
Industry Hospitality
Experience
Yoga Alliance September 2011 - Present
Sandhills Community College August 2005 - Present
Chef Warren's Bistro April 1998 - Present
Four Seasons Hotels and Resorts June 1999 - June 2004
Education
The Culinary Institute of America 1985 — 1987
AOS, Culinary
Yoga Alliance September 2011 - Present
Sandhills Community College August 2005 - Present
Chef Warren's Bistro April 1998 - Present
Four Seasons Hotels and Resorts June 1999 - June 2004
Education
The Culinary Institute of America 1985 — 1987
AOS, Culinary
Daniel Nour's Four Seasons Hotels and Resorts Experience August 2012 - July 2013
Job THE LOEWS HOTEL SOUTH BEACH
Industry Hospitality
Experience
Loews Hotels July 2013 - Present
Four Seasons Hotels and Resorts August 2012 - July 2013
THE FOUR SEASONS HOTEL BOSTON August 2010 - August 2012
THE RITZ CARLTON CHICAGO February 2006 - August 2010
Hilton Chicago February 2004 - August 2005
Skills
Pre-opening, Micros, Hospitality Management, Hotel Management, Banquets, Food & Beverage, Hotels, Hospitality Industry, Fine Dining, Rooms Division, Hospitality, Menu Development, Restaurants, Restaurant Management, Catering, Front Office, Revenue Analysis, Yield Management, Cuisine, Opening Hotels, Tourism
Education
The Manchester Metropolitan University 2002 — 2004
Master's degree, International Hospitality Management
The University Centre “César Ritz” 2001 — 2002
Post Graduate Diploma, International Hotel and Restaurant Management
Bodenseehof School Centre, Germany & Columbia International University 2000 — 2001
History Studies
Applied Science University 1996 — 2000
Bachelor of Business Administration (B.B.A.), International Business Administration, Graduated with honors
Loews Hotels July 2013 - Present
Four Seasons Hotels and Resorts August 2012 - July 2013
THE FOUR SEASONS HOTEL BOSTON August 2010 - August 2012
THE RITZ CARLTON CHICAGO February 2006 - August 2010
Hilton Chicago February 2004 - August 2005
Skills
Pre-opening, Micros, Hospitality Management, Hotel Management, Banquets, Food & Beverage, Hotels, Hospitality Industry, Fine Dining, Rooms Division, Hospitality, Menu Development, Restaurants, Restaurant Management, Catering, Front Office, Revenue Analysis, Yield Management, Cuisine, Opening Hotels, Tourism
Education
The Manchester Metropolitan University 2002 — 2004
Master's degree, International Hospitality Management
The University Centre “César Ritz” 2001 — 2002
Post Graduate Diploma, International Hotel and Restaurant Management
Bodenseehof School Centre, Germany & Columbia International University 2000 — 2001
History Studies
Applied Science University 1996 — 2000
Bachelor of Business Administration (B.B.A.), International Business Administration, Graduated with honors
Mark Hamper's Four Seasons Hotels and Resorts Experience April 1993 - December 1995
Job Executive Chef
Industry Food & Beverages
Experience
Pioneer Human Services March 2012 - March 2013
Luxor Las Vegas February 2000 - September 2009
Clipper Cruise Line January 1996 - January 2000
Four Seasons Hotels and Resorts April 1993 - December 1995
Lansdowne Resort April 1992 - April 1993
Skills
Cuisine, Customer Service, Menu Development
Education
Culinary Institute of America 1989 — 1991
Associate of Science (A.S.), Culinary Arts/Chef Training
Pioneer Human Services March 2012 - March 2013
Luxor Las Vegas February 2000 - September 2009
Clipper Cruise Line January 1996 - January 2000
Four Seasons Hotels and Resorts April 1993 - December 1995
Lansdowne Resort April 1992 - April 1993
Skills
Cuisine, Customer Service, Menu Development
Education
Culinary Institute of America 1989 — 1991
Associate of Science (A.S.), Culinary Arts/Chef Training
Robert Valdovinos's Four Seasons Hotels and Resorts Experience March 2008 - July 2011
Job Corporate Chef at Fresh and Ready Foods
Industry Hospitality
Experience
Fresh and Ready Foods July 2011 - Present
Four Seasons Hotels and Resorts March 2008 - July 2011
Skills
Banquets, Fine Dining, Food & Beverage, Hospitality Management, Menu Development, Restaurants, Catering, Hospitality, Culinary Skills, Pre-opening, Hotels, Hospitality Industry, Cuisine, Hotel Management, Micros, Restaurant Management, Recipes, Gourmet, Food, Food Preparation
Education
Culinary Institute of America 2005 — 2008
Bachelor's degree, Hospitality Administration/Management
Fresh and Ready Foods July 2011 - Present
Four Seasons Hotels and Resorts March 2008 - July 2011
Skills
Banquets, Fine Dining, Food & Beverage, Hospitality Management, Menu Development, Restaurants, Catering, Hospitality, Culinary Skills, Pre-opening, Hotels, Hospitality Industry, Cuisine, Hotel Management, Micros, Restaurant Management, Recipes, Gourmet, Food, Food Preparation
Education
Culinary Institute of America 2005 — 2008
Bachelor's degree, Hospitality Administration/Management
Jeremy Cervantes's Four Seasons Hotels and Resorts Experience December 2005 - April 2006
Job Chef de Partie at Fairmont Hotels & Resorts
Industry Hospitality
Experience
Fairmont Hotels & Resorts November 2014 - Present
Fairmont Hotels & Resorts January 2013 - October 2014
UNC Charlotte August 2011 - December 2012
Instituto Tepeyac November 2010 - July 2011
The Anglo Mexican Foundation January 2009 - August 2010
Harmon Hall August 2007 - March 2009
Four Seasons Hotels and Resorts December 2005 - April 2006
Skills
Communication, Cost Control, Customer-focused Service, Flexibility, Food Safety, Hospitality, Leadership, Menu Planning, Microsoft Office, Presentations, Problem Solving
Education
The Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts
SUNY Cortland 1999 — 2003
B.A., Education
Fairmont Hotels & Resorts November 2014 - Present
Fairmont Hotels & Resorts January 2013 - October 2014
UNC Charlotte August 2011 - December 2012
Instituto Tepeyac November 2010 - July 2011
The Anglo Mexican Foundation January 2009 - August 2010
Harmon Hall August 2007 - March 2009
Four Seasons Hotels and Resorts December 2005 - April 2006
Skills
Communication, Cost Control, Customer-focused Service, Flexibility, Food Safety, Hospitality, Leadership, Menu Planning, Microsoft Office, Presentations, Problem Solving
Education
The Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts
SUNY Cortland 1999 — 2003
B.A., Education
Terrence Merrill's Four Seasons Hotels and Resorts Experience February 2012 - April 2013
Job
Industry Hospitality
Experience
Hersha Hospitality May 2013 - Present
Four Seasons Hotels and Resorts February 2012 - April 2013
Four Seasons Hotels and Resorts May 2011 - January 2012
Four Seasons Hotels and Resorts January 2011 - April 2011
Four Seasons Hotels and Resorts January 2009 - January 2011
United States Marine Corps April 2003 - April 2008
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Outlook, English, Windows, Teaching
Education
The Restaurant School at Walnut Hill College 2009 — 2012
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
The Restaurant School at Walnut Hill College 2009 — 2012
Associate of Science (A.S.), Cooking and Related Culinary Arts, General
Hersha Hospitality May 2013 - Present
Four Seasons Hotels and Resorts February 2012 - April 2013
Four Seasons Hotels and Resorts May 2011 - January 2012
Four Seasons Hotels and Resorts January 2011 - April 2011
Four Seasons Hotels and Resorts January 2009 - January 2011
United States Marine Corps April 2003 - April 2008
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Outlook, English, Windows, Teaching
Education
The Restaurant School at Walnut Hill College 2009 — 2012
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
The Restaurant School at Walnut Hill College 2009 — 2012
Associate of Science (A.S.), Cooking and Related Culinary Arts, General
Nicolette Anctil's Four Seasons Hotels and Resorts Experience November 2011 - June 2014
Job The Catbird Seat
Industry Restaurants
Experience
BonusBev Wine September 2015 - Present
The Catbird Seat September 2014 - September 2015
Four Seasons Hotels and Resorts November 2011 - June 2014
Tavern by Michael Mina November 2011 - January 2014
Graffiato August 2011 - November 2011
Whitecliff Winery April 2011 - August 2011
Twisted Soul November 2010 - June 2011
Fifty-Six Union June 2010 - November 2010
Lefevre Bed May 2009 - December 2009
Skills
Restaurants, Wine, Menu Development, Culinary Skills, Catering, Pastry, Food & Beverage, Cooking, Restaurant Management, Food Service, Food, Fine Dining, Cuisine, Hospitality, Recipes, Sanitation, Menu Costing, Menu Engineering, Gourmet
Education
The Culinary Institute of America 2010 — 2011
Associate Degree, Occupational Studies, Culinary Arts
York County Community College 2007 — 2008
Liberal Arts degree; F.D
BonusBev Wine September 2015 - Present
The Catbird Seat September 2014 - September 2015
Four Seasons Hotels and Resorts November 2011 - June 2014
Tavern by Michael Mina November 2011 - January 2014
Graffiato August 2011 - November 2011
Whitecliff Winery April 2011 - August 2011
Twisted Soul November 2010 - June 2011
Fifty-Six Union June 2010 - November 2010
Lefevre Bed May 2009 - December 2009
Skills
Restaurants, Wine, Menu Development, Culinary Skills, Catering, Pastry, Food & Beverage, Cooking, Restaurant Management, Food Service, Food, Fine Dining, Cuisine, Hospitality, Recipes, Sanitation, Menu Costing, Menu Engineering, Gourmet
Education
The Culinary Institute of America 2010 — 2011
Associate Degree, Occupational Studies, Culinary Arts
York County Community College 2007 — 2008
Liberal Arts degree; F.D
Arthur Entratter's Four Seasons Hotels and Resorts Experience February 2015 - Present
Job Assistant Director Of Housekeeping at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts February 2015 - Present
Four Seasons Hotels and Resorts December 2012 - February 2015
Four Seasons Hotels and Resorts April 2012 - December 2012
Four Seasons Hotels and Resorts April 2011 - April 2012
Four Seasons Hotels and Resorts October 2009 - April 2011
Skills
Rooms Division..., Rooms Division, Hotels, Hotel Management, Front Office, Hospitality Management, Resorts, Hospitality Industry, Hospitality, Micros
Education
The Ohio State University 2005 — 2009
Bachelor of Science, Hospitality Management
Four Seasons Hotels and Resorts February 2015 - Present
Four Seasons Hotels and Resorts December 2012 - February 2015
Four Seasons Hotels and Resorts April 2012 - December 2012
Four Seasons Hotels and Resorts April 2011 - April 2012
Four Seasons Hotels and Resorts October 2009 - April 2011
Skills
Rooms Division..., Rooms Division, Hotels, Hotel Management, Front Office, Hospitality Management, Resorts, Hospitality Industry, Hospitality, Micros
Education
The Ohio State University 2005 — 2009
Bachelor of Science, Hospitality Management
Jennifer Barkman's Four Seasons Hotels and Resorts Experience July 2015 - Present
Job Assistant Director of Finance at Four Seasons Hotel Seattle
Industry Hospitality
Experience
Four Seasons Hotels and Resorts July 2015 - Present
Four Seasons Hotels and Resorts February 2014 - July 2015
Four Seasons Hotels and Resorts April 2012 - January 2014
Four Seasons Hotels and Resorts October 2010 - March 2012
Skills
Hotels, Hospitality Management, Hospitality, Resorts, Revenue Analysis, Hospitality Industry, Opera, Pre-opening, Yield Management, Customer Service, Microsoft Excel, Tourism, Supervisory Skills
Education
The University of British Columbia 2002 — 2008
Bachelor of Science (B.Sc.), Cognitive Systems
Four Seasons Hotels and Resorts July 2015 - Present
Four Seasons Hotels and Resorts February 2014 - July 2015
Four Seasons Hotels and Resorts April 2012 - January 2014
Four Seasons Hotels and Resorts October 2010 - March 2012
Skills
Hotels, Hospitality Management, Hospitality, Resorts, Revenue Analysis, Hospitality Industry, Opera, Pre-opening, Yield Management, Customer Service, Microsoft Excel, Tourism, Supervisory Skills
Education
The University of British Columbia 2002 — 2008
Bachelor of Science (B.Sc.), Cognitive Systems
Kyle Bergman's Four Seasons Hotels and Resorts Experience October 2013 - Present
Job Assistant Food and Beverage Manager at Four Seasons Hotels and Resorts
Industry
Experience
Four Seasons Hotels and Resorts October 2013 - Present
Four Seasons Hotels and Resorts January 2013 - October 2013
Education
Culinary Institute of America 2009 — 2013
Four Seasons Hotels and Resorts October 2013 - Present
Four Seasons Hotels and Resorts January 2013 - October 2013
Education
Culinary Institute of America 2009 — 2013
Kimberly Suzuka's Four Seasons Hotels and Resorts Experience April 2007 - January 2010
Job Culinary Liaison
Industry Hospitality
Experience
Thomas Keller Restaurant Group January 2014 - Present
Stuffed January 2012 - Present
Thomas Keller Restaurant Group July 2012 - January 2014
Penzeys Spices January 2010 - June 2012
Four Seasons Hotels and Resorts April 2007 - January 2010
Skills
Fine Dining, Hospitality Industry, Hospitality, Event Planning, Customer Service, Food & Beverage, Hotels, Hospitality Management, Food, Restaurants
Education
Culinary Institute of America 2003 — 2006
Bachelor's degree, Hospitality Administration/Management
The Culinary Institute of America
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Thomas Keller Restaurant Group January 2014 - Present
Stuffed January 2012 - Present
Thomas Keller Restaurant Group July 2012 - January 2014
Penzeys Spices January 2010 - June 2012
Four Seasons Hotels and Resorts April 2007 - January 2010
Skills
Fine Dining, Hospitality Industry, Hospitality, Event Planning, Customer Service, Food & Beverage, Hotels, Hospitality Management, Food, Restaurants
Education
Culinary Institute of America 2003 — 2006
Bachelor's degree, Hospitality Administration/Management
The Culinary Institute of America
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Jay Garcia, MTA's Four Seasons Hotels and Resorts Experience October 2014 - Present
Job Concierge Assistant Manager at Four Seasons Resort Orlando at Walt Disney World
Industry Hospitality
Experience
Four Seasons Hotels and Resorts October 2014 - Present
Eau Palm Beach Resort & Spa October 2013 - October 2014
Phoenix Suns / US Airways Center May 2012 - May 2013
The Ritz-Carlton, Lake Tahoe April 2011 - May 2012
Expedia March 2008 - March 2011
Walt Disney World Swan and Dolphin December 2006 - November 2007
Skills
Hospitality, Hospitality Industry, Hospitality Management, Resorts, Customer Service, Concierge Services, Guest Service Management, Tourism
Education
The George Washington University 2009 — 2013
Master of Tourism Administration (MTA), Concentration in Destination Management
University of Central Florida 2002 — 2007
Bachelor of Hospitality Management
Four Seasons Hotels and Resorts October 2014 - Present
Eau Palm Beach Resort & Spa October 2013 - October 2014
Phoenix Suns / US Airways Center May 2012 - May 2013
The Ritz-Carlton, Lake Tahoe April 2011 - May 2012
Expedia March 2008 - March 2011
Walt Disney World Swan and Dolphin December 2006 - November 2007
Skills
Hospitality, Hospitality Industry, Hospitality Management, Resorts, Customer Service, Concierge Services, Guest Service Management, Tourism
Education
The George Washington University 2009 — 2013
Master of Tourism Administration (MTA), Concentration in Destination Management
University of Central Florida 2002 — 2007
Bachelor of Hospitality Management
Jessica Dunning's Four Seasons Hotels and Resorts Experience 2000 - 2007
Job General Manager at Aramark
Industry Hospitality
Experience
ARAMARK July 2007 - Present
Four Seasons Hotels and Resorts 2000 - 2007
Skills
Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Restaurant Management, Hospitality, Income Statement, Restaurants, Banquets, Fine Dining, Food Safety, Sanitation, Hospitality Management, Hotels, Food Preparation, P&L Management, Multi-unit, Food, Food Quality, Hospitality Industry, Food Service Operations, Event Management, Inventory Management, Hiring, Profit, P&L, Food Industry, Customer Satisfaction, P&L Analysis, Purchasing, ServSafe, Forecasting, Inventory Control, Operations Management, Recipes
Education
The George Washington University 1997 — 2001
Bachelor of Business Administration (B.B.A.)
ARAMARK July 2007 - Present
Four Seasons Hotels and Resorts 2000 - 2007
Skills
Food Service, Culinary Skills, Menu Development, Catering, Food & Beverage, Restaurant Management, Hospitality, Income Statement, Restaurants, Banquets, Fine Dining, Food Safety, Sanitation, Hospitality Management, Hotels, Food Preparation, P&L Management, Multi-unit, Food, Food Quality, Hospitality Industry, Food Service Operations, Event Management, Inventory Management, Hiring, Profit, P&L, Food Industry, Customer Satisfaction, P&L Analysis, Purchasing, ServSafe, Forecasting, Inventory Control, Operations Management, Recipes
Education
The George Washington University 1997 — 2001
Bachelor of Business Administration (B.B.A.)
Joseph Liberatore's Four Seasons Hotels and Resorts Experience February 2011 - Present
Job Sous Chef, Wegmans Food Markets
Industry Hospitality
Experience
Four Seasons Hotels and Resorts February 2011 - Present
Wegmans Food Markets August 2009 - February 2011
Sam's Grill May 2008 - July 2009
Four Seasons Hotels and Resorts September 2000 - May 2008
Pyramid Club April 1995 - September 2000
Skills
Team Building, Customer Service, Serv Safe Certified, Training and Education, Menu Development, Kitchen Management, Time Management, Mentoring, Effective Communication, Purchasing and Costing, Supervision, Labor Management, Labor Cost Management, Conflict Resolution, Multi Cultural Cuisine, Payroll Execution, Direct Report Management, Fine Dining, Collaborative Leadership, Teaching Adults, Scheduling, From Scratch Cooking
Education
The Restaurant School at Walnut Hill College 1993 — 1994
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager
Four Seasons Hotels and Resorts February 2011 - Present
Wegmans Food Markets August 2009 - February 2011
Sam's Grill May 2008 - July 2009
Four Seasons Hotels and Resorts September 2000 - May 2008
Pyramid Club April 1995 - September 2000
Skills
Team Building, Customer Service, Serv Safe Certified, Training and Education, Menu Development, Kitchen Management, Time Management, Mentoring, Effective Communication, Purchasing and Costing, Supervision, Labor Management, Labor Cost Management, Conflict Resolution, Multi Cultural Cuisine, Payroll Execution, Direct Report Management, Fine Dining, Collaborative Leadership, Teaching Adults, Scheduling, From Scratch Cooking
Education
The Restaurant School at Walnut Hill College 1993 — 1994
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager
Kyle Bergman's Four Seasons Hotels and Resorts Experience November 2013 - April 2015
Job Craft Spirits Specialist at Johnson Brother Liquor Company
Industry Food & Beverages
Experience
Johnson Brothers Liquor Co April 2015 - Present
Four Seasons Hotels and Resorts November 2013 - April 2015
Four Seasons Hotels and Resorts January 2013 - November 2013
Education
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts and Related Services
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts and Related Services
Johnson Brothers Liquor Co April 2015 - Present
Four Seasons Hotels and Resorts November 2013 - April 2015
Four Seasons Hotels and Resorts January 2013 - November 2013
Education
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts and Related Services
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts and Related Services
Marriott International
Sodexo
Hilton Worldwide
Marriott Hotels
Delaware North Companies
MGM Resorts International
Choice Hotels International
Loews Hotels