Frasca Food and Wine
Description
Refined Northern Italian plates based on locally sourced ingredients paired with top-shelf wines. Address: 1738 Pearl St, Boulder, CO 80302 Hours: Closed ⋅ Opens 5:30PM Tuesday5:30–9:30PMWednesday5:30–9:30PMThursday5:30–9:30PMFriday5:30–9:30PMSaturday5–10:30PMSundayClosedMonday5:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: exploretock.comPhone: (303) 442-6966: Category: : Place name: : : : Website: : Website: https://www.frascafoodandwine.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
Frasca Food and Wine List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Frasca Food and Wine. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Frasca Food and Wine Salaries. You can even request information on how much does Frasca Food and Wine pay if you want to. Learn about salaries, pros and cons of working for Frasca Food and Wine directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
24 Frasca Food and Wine employees in database. Find out everything there's to know about Frasca Food and Wine employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Frasca Food and Wine Employees
Employee
Years
Job
Industry
Peter Van de Krol Peter Van de Krol's Frasca Food and Wine Experience June 2013 - Present
Job .
Industry Financial Services
Experience
Frasca Food and Wine June 2013 - Present
cliffhouse resort and spa August 2012 - November 2012
Skills
Data Analysis, Social Media, Microsoft Excel, Fine Dining, Financial Analysis, Research, Microsoft Office, Time Management, PowerPoint, Customer Service
Education
Emory University 2007 — 2011
Bachelor of Science, Neuroscience and Behavioral Biology
Frasca Food and Wine June 2013 - Present
cliffhouse resort and spa August 2012 - November 2012
Skills
Data Analysis, Social Media, Microsoft Excel, Fine Dining, Financial Analysis, Research, Microsoft Office, Time Management, PowerPoint, Customer Service
Education
Emory University 2007 — 2011
Bachelor of Science, Neuroscience and Behavioral Biology
David Garfield David Garfield's Frasca Food and Wine Experience September 2008 - January 2009
Job Research Scientist at Molecular Foundry
Industry Nanotechnology
Experience
Berkeley Lab, Molecular Foundry June 2014 - Present
Joint Center for Artificial Photosynthesis January 2013 - June 2014
Frasca Food and Wine September 2008 - January 2009
Frontier Airlines October 2007 - July 2008
Skills
Chemistry, Statistics, Research, Data Analysis, Product Development, Project Management, Nanotechnology, Teaching, Materials Science, Policy Analysis, Characterization, Higher Education, Public Speaking, Microsoft Office
Education
University of California, Berkeley 2012 — 2017
Doctor of Philosophy (PhD), Physical Inorganic Chemistry
University of Colorado at Boulder 2009 — 2011
Chemistry
Boston University 2003 — 2007
Master's degree, Economics
Berkeley Lab, Molecular Foundry June 2014 - Present
Joint Center for Artificial Photosynthesis January 2013 - June 2014
Frasca Food and Wine September 2008 - January 2009
Frontier Airlines October 2007 - July 2008
Skills
Chemistry, Statistics, Research, Data Analysis, Product Development, Project Management, Nanotechnology, Teaching, Materials Science, Policy Analysis, Characterization, Higher Education, Public Speaking, Microsoft Office
Education
University of California, Berkeley 2012 — 2017
Doctor of Philosophy (PhD), Physical Inorganic Chemistry
University of Colorado at Boulder 2009 — 2011
Chemistry
Boston University 2003 — 2007
Master's degree, Economics
Jason Rickard Jason Rickard's Frasca Food and Wine Experience July 2015 - Present
Job Line cook at ChoLon Bistro.
Industry Restaurants
Experience
Frasca Food and Wine July 2015 - Present
ChoLon Bistro July 2014 - July 2015
Los Chingones November 2013 - November 2014
Guard & Grace March 2014 - July 2014
Peter Francis Geraci August 2011 - August 2013
Maine East High School August 2007 - May 2010
Real Estate Connections March 2009 - September 2009
Skills
Research, Sales, Communication, Legal Research, Customer Retention, Strategy, Management, Public Speaking
Education
Northwestern University
BA, Political Science
Frasca Food and Wine July 2015 - Present
ChoLon Bistro July 2014 - July 2015
Los Chingones November 2013 - November 2014
Guard & Grace March 2014 - July 2014
Peter Francis Geraci August 2011 - August 2013
Maine East High School August 2007 - May 2010
Real Estate Connections March 2009 - September 2009
Skills
Research, Sales, Communication, Legal Research, Customer Retention, Strategy, Management, Public Speaking
Education
Northwestern University
BA, Political Science
Jim Soulier Jim Soulier's Frasca Food and Wine Experience August 2010 - February 2011
Job Hospitality Professional
Industry Restaurants
Experience
Mercantile Dining & Provision August 2014 - Present
Rioja March 2013 - August 2014
Old Major October 2012 - March 2013
The Kitchen Denver February 2012 - January 2013
Wildcatch August 2011 - November 2011
The Four Seasons Restaurant February 2011 - June 2011
Frasca food and wine August 2010 - February 2011
Graham Elliot April 2008 - June 2010
Custom House October 2005 - November 2007
Alinea April 2005 - November 2005
Skills
Service Training, Hospitality Consulting, Restaurants, Customer Service, Restaurant Management, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Food & Beverage, Hospitality Industry, New Restaurant Openings, Food, Hotels, Cuisine, Guest Service Management, Customer Service..., Pre-opening
Education
Columbia College Chicago 1998 — 2001
Humanities, Commercial and Advertising Art
Colorado State University 1989 — 1993
Graphic Design
Mercantile Dining & Provision August 2014 - Present
Rioja March 2013 - August 2014
Old Major October 2012 - March 2013
The Kitchen Denver February 2012 - January 2013
Wildcatch August 2011 - November 2011
The Four Seasons Restaurant February 2011 - June 2011
Frasca food and wine August 2010 - February 2011
Graham Elliot April 2008 - June 2010
Custom House October 2005 - November 2007
Alinea April 2005 - November 2005
Skills
Service Training, Hospitality Consulting, Restaurants, Customer Service, Restaurant Management, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Food & Beverage, Hospitality Industry, New Restaurant Openings, Food, Hotels, Cuisine, Guest Service Management, Customer Service..., Pre-opening
Education
Columbia College Chicago 1998 — 2001
Humanities, Commercial and Advertising Art
Colorado State University 1989 — 1993
Graphic Design
Deborah Brunson's Frasca Food and Wine Experience June 2012 - October 2012
Job Physician Evaluator, CenseoHealth
Industry Health, Wellness and Fitness
Experience
CenseoHealth March 2014 - Present
Challenger Corporation 2014 - Present
24 Hour Fitness January 2012 - Present
NatureMed Integrative Medicine Clinic 2013 - January 2014
National Center for Atmospheric Research 2012 - 2013
Auguste Escoffier School of Culinary Arts March 2012 - November 2012
Frasca Food and Wine June 2012 - October 2012
Gold's Gym 2009 - 2011
St. Mary's Hospital 2008 - 2009
Gold's Gym 2007 - 2008
Skills
Fitness, Customer Service, Social Media, Time Management, Event Planning, Educational Consulting, Disease Management, Program Management, Program Development, Collaborative Problem..., Public Health, Community Outreach, Team Building
Education
University of Mississippi School of Medicine 1999 — 2005
Doctor of Medicine (MD), Medicine
Mississippi College 1995 — 1999
Bachelor's degree, Biology/Biological Sciences, General
Auguste Escoffier School of Culinary Arts 2011 — 2012
Diploma, Professional Culinary Arts
CenseoHealth March 2014 - Present
Challenger Corporation 2014 - Present
24 Hour Fitness January 2012 - Present
NatureMed Integrative Medicine Clinic 2013 - January 2014
National Center for Atmospheric Research 2012 - 2013
Auguste Escoffier School of Culinary Arts March 2012 - November 2012
Frasca Food and Wine June 2012 - October 2012
Gold's Gym 2009 - 2011
St. Mary's Hospital 2008 - 2009
Gold's Gym 2007 - 2008
Skills
Fitness, Customer Service, Social Media, Time Management, Event Planning, Educational Consulting, Disease Management, Program Management, Program Development, Collaborative Problem..., Public Health, Community Outreach, Team Building
Education
University of Mississippi School of Medicine 1999 — 2005
Doctor of Medicine (MD), Medicine
Mississippi College 1995 — 1999
Bachelor's degree, Biology/Biological Sciences, General
Auguste Escoffier School of Culinary Arts 2011 — 2012
Diploma, Professional Culinary Arts
Samantha Hairfield Samantha Hairfield's Frasca Food and Wine Experience September 2014 - Present
Job Front of house staff at Frasca Food and Wine
Industry Capital Markets
Experience
Frasca Food and Wine September 2014 - Present
Genworth Financial February 2007 - September 2013
Community Medical Centers July 2005 - January 2007
Standard & Poor's June 2003 - June 2005
Skills
Investments, Insurance, Risk Management, Financial Modeling, Strategic Financial..., Financial Analysis, Financial Services, Reinsurance, Fixed Annuities, Life Insurance, Actuarial Science, Enterprise Risk..., Business Analysis, Process Improvement, Quantitative Analytics, Quantitative Finance, C++, Visual Basic, Capital Markets, Capital Budgeting, Marketing, Marketing Strategy, Communication, Customer Service, Wine, Wine Tasting, Proposal Writing
Education
James Madison University 1999 — 2003
Computational and Applied Mathematics
James Madison University 1999 — 2003
BS, Quantitative Finance
James Madison University 1999 — 2003
BS, Econometrics and Quantitative Economics
Frasca Food and Wine September 2014 - Present
Genworth Financial February 2007 - September 2013
Community Medical Centers July 2005 - January 2007
Standard & Poor's June 2003 - June 2005
Skills
Investments, Insurance, Risk Management, Financial Modeling, Strategic Financial..., Financial Analysis, Financial Services, Reinsurance, Fixed Annuities, Life Insurance, Actuarial Science, Enterprise Risk..., Business Analysis, Process Improvement, Quantitative Analytics, Quantitative Finance, C++, Visual Basic, Capital Markets, Capital Budgeting, Marketing, Marketing Strategy, Communication, Customer Service, Wine, Wine Tasting, Proposal Writing
Education
James Madison University 1999 — 2003
Computational and Applied Mathematics
James Madison University 1999 — 2003
BS, Quantitative Finance
James Madison University 1999 — 2003
BS, Econometrics and Quantitative Economics
Erica O'Neal's Frasca Food and Wine Experience January 2013 - December 2013
Job at
Industry Wine and Spirits
Experience
Maialino February 2014 - Present
Frasca Food and Wine January 2013 - December 2013
Frasca Food and Wine October 2011 - February 2013
Frasca Food and Wine September 2011 - February 2013
Frasca Food and Wine May 2011 - September 2011
Wine Affairs October 2010 - August 2011
Schlumberger October 2008 - June 2010
Skills
Oil/Gas, Marketing, Engineering, Software Development, Restaurants, Management, Wine, Wine Tasting, Social Networking
Education
Georgia Institute of Technology 2004 — 2008
BSME, mechanical engineering
Professional Culinary Institute of California (now part of French Culinary Institute FCI)
Certified sommelier, Sommelier
Maialino February 2014 - Present
Frasca Food and Wine January 2013 - December 2013
Frasca Food and Wine October 2011 - February 2013
Frasca Food and Wine September 2011 - February 2013
Frasca Food and Wine May 2011 - September 2011
Wine Affairs October 2010 - August 2011
Schlumberger October 2008 - June 2010
Skills
Oil/Gas, Marketing, Engineering, Software Development, Restaurants, Management, Wine, Wine Tasting, Social Networking
Education
Georgia Institute of Technology 2004 — 2008
BSME, mechanical engineering
Professional Culinary Institute of California (now part of French Culinary Institute FCI)
Certified sommelier, Sommelier
Dara Wong Dara Wong's Frasca Food and Wine Experience March 2011 - February 2013
Job Pastry at Sugar Mama's
Industry Restaurants
Experience
Sugar Mama's June 2015 - Present
The Tinderbox August 2014 - June 2015
Sweet Basil March 2014 - August 2014
The Boulder Cork April 2013 - March 2014
Boulder Valley School District October 2011 - March 2014
With Love Catering Co. February 2013 - January 2014
Elks Swim Club May 2012 - August 2013
Boulder Aquatic Masters Team January 2012 - March 2013
Frasca Food and Wine March 2011 - February 2013
Great Trango Holdings Inc January 2010 - June 2011
Skills
Teaching, Social Media, Customer Service, Microsoft Office, Fundraising, Event Planning, Outlook, Marketing, Event Management, Non-profits, Microsoft Word, Facebook, Leadership, Teamwork, PowerPoint, Analysis, Sales
Education
Cook Street School of Fine Cooking 2011 — 2011
University of Denver 2005 — 2009
Bachelor of Science, Business Administration; Business Management
Sugar Mama's June 2015 - Present
The Tinderbox August 2014 - June 2015
Sweet Basil March 2014 - August 2014
The Boulder Cork April 2013 - March 2014
Boulder Valley School District October 2011 - March 2014
With Love Catering Co. February 2013 - January 2014
Elks Swim Club May 2012 - August 2013
Boulder Aquatic Masters Team January 2012 - March 2013
Frasca Food and Wine March 2011 - February 2013
Great Trango Holdings Inc January 2010 - June 2011
Skills
Teaching, Social Media, Customer Service, Microsoft Office, Fundraising, Event Planning, Outlook, Marketing, Event Management, Non-profits, Microsoft Word, Facebook, Leadership, Teamwork, PowerPoint, Analysis, Sales
Education
Cook Street School of Fine Cooking 2011 — 2011
University of Denver 2005 — 2009
Bachelor of Science, Business Administration; Business Management
Kate Homes Kate Homes's Frasca Food and Wine Experience February 2008 - October 2009
Job Chef/Owner at Carried Away Chefs
Industry Food & Beverages
Experience
Carried Away January 2011 - Present
Andrew's Cheese Shop December 2009 - November 2010
Frasca Food and Wine February 2008 - October 2009
Mary Elaine's November 2006 - May 2007
The Food Network July 2006 - October 2006
Education
Scottsdale Culinary Institute, Le Cordon Bleu 2005 — 2006
Culinary Arts
Loyola College in Maryland 2000 — 2004
Bachelors, French, Int'l Business
Ecole Superieur de Commerce, La Rochelle
Carried Away January 2011 - Present
Andrew's Cheese Shop December 2009 - November 2010
Frasca Food and Wine February 2008 - October 2009
Mary Elaine's November 2006 - May 2007
The Food Network July 2006 - October 2006
Education
Scottsdale Culinary Institute, Le Cordon Bleu 2005 — 2006
Culinary Arts
Loyola College in Maryland 2000 — 2004
Bachelors, French, Int'l Business
Ecole Superieur de Commerce, La Rochelle
Nicole Palovick's Frasca Food and Wine Experience February 2011 - July 2015
Job Executive Assistant at Frasca Food and Wine
Industry Restaurants
Experience
Frasca Food and Wine February 2011 - July 2015
Skills
PowerPoint, Customer Service, Event Planning, Microsoft Office, Microsoft Word, Fundraising, Public Relations, Data Entry, Social Networking, Volunteer Management, Community Outreach, Microsoft Excel, Nonprofits, Event Management, Facebook, Outlook
Education
University of Colorado at Boulder
Frasca Food and Wine February 2011 - July 2015
Skills
PowerPoint, Customer Service, Event Planning, Microsoft Office, Microsoft Word, Fundraising, Public Relations, Data Entry, Social Networking, Volunteer Management, Community Outreach, Microsoft Excel, Nonprofits, Event Management, Facebook, Outlook
Education
University of Colorado at Boulder
David Luten's Frasca Food and Wine Experience May 2011 - March 2013
Job OG Burgers and Dude Bro Taco
Industry Food & Beverages
Experience
OG Burgers and Dude Bro Taco June 2013 - Present
MeasuringU November 2013 - April 2015
Frasca Food and Wine May 2011 - March 2013
EQUIS Hospitality Management LLC May 2010 - August 2010
Steven Becker Fine Dining June 2009 - August 2009
Education
University of Colorado at Boulder - Leeds School of Business 2008 — 2012
Bachelor of Science BA, Marketing, Entrepreneurship
Clayton High School 2004 — 2008
OG Burgers and Dude Bro Taco June 2013 - Present
MeasuringU November 2013 - April 2015
Frasca Food and Wine May 2011 - March 2013
EQUIS Hospitality Management LLC May 2010 - August 2010
Steven Becker Fine Dining June 2009 - August 2009
Education
University of Colorado at Boulder - Leeds School of Business 2008 — 2012
Bachelor of Science BA, Marketing, Entrepreneurship
Clayton High School 2004 — 2008
Emily Rath Emily Rath's Frasca Food and Wine Experience 2013 - 2013
Job Fine Art Photographer and Chef
Industry Food & Beverages
Experience
The Kitchen Next Door 2014 - 2014
The Bitter Bar 2013 - 2014
Frasca Food and Wine 2013 - 2013
Skills
Food & Beverage, Wine & Spirits Industry, Cooking, Fine Art Photography, Darkroom, Photoshop, Social Media Marketing, Piano, Creative Writing, Oil Painting, Dog Walking, Bartending, Drawing, PowerPoint, New Business Development, Mac, Food Writing, Modeling, Product Development, Outlook, Product Management, Wine Tasting, Ashtanga
Education
Studio Art Centers International 2014 — 2016
Master of Fine Arts (MFA), Photography
Edinburgh School of Food and Wine 2012 — 2012
Honors in Food and Wine Diploma
Studio Art Centers International 2009 — 2010
Post Baccalaureate Certificate, Darkroom Photography, A
Pepperdine University 2004 — 2008
Bachelor of Fine Arts (B.F.A.), Business Administration and Management, General
George Washington High School 2000 — 2004
International Baccalaureate
The Kitchen Next Door 2014 - 2014
The Bitter Bar 2013 - 2014
Frasca Food and Wine 2013 - 2013
Skills
Food & Beverage, Wine & Spirits Industry, Cooking, Fine Art Photography, Darkroom, Photoshop, Social Media Marketing, Piano, Creative Writing, Oil Painting, Dog Walking, Bartending, Drawing, PowerPoint, New Business Development, Mac, Food Writing, Modeling, Product Development, Outlook, Product Management, Wine Tasting, Ashtanga
Education
Studio Art Centers International 2014 — 2016
Master of Fine Arts (MFA), Photography
Edinburgh School of Food and Wine 2012 — 2012
Honors in Food and Wine Diploma
Studio Art Centers International 2009 — 2010
Post Baccalaureate Certificate, Darkroom Photography, A
Pepperdine University 2004 — 2008
Bachelor of Fine Arts (B.F.A.), Business Administration and Management, General
George Washington High School 2000 — 2004
International Baccalaureate
Hilary Peterson Hilary Peterson's Frasca Food and Wine Experience July 2011 - September 2011
Job National Outreach Manager at The Kitchen Community
Industry Marketing and Advertising
Experience
The Kitchen Community January 2014 - Present
The Kitchen Community March 2013 - December 2013
The Gear Movement September 2011 - March 2013
BLUE CLOUD FARMS July 2010 - April 2012
Frasca Food and Wine July 2011 - September 2011
SPYDER, Inc September 2008 - February 2009
NORCAL HIGH SCHOOL MTN. BIKE LEAGUE May 2008 - August 2008
XTERRA GEAR March 2006 - July 2007
Skills
Marketing, Marketing Strategy, Event Planning, Microsoft Excel, Sales, Customer Service, Time Management, Sports, Product Development, Nonprofits, Social Media Marketing, Event Management, Social Media, Management, Public Speaking
Education
University of Colorado Boulder 2007 — 2011
BA, Economics
The Kitchen Community January 2014 - Present
The Kitchen Community March 2013 - December 2013
The Gear Movement September 2011 - March 2013
BLUE CLOUD FARMS July 2010 - April 2012
Frasca Food and Wine July 2011 - September 2011
SPYDER, Inc September 2008 - February 2009
NORCAL HIGH SCHOOL MTN. BIKE LEAGUE May 2008 - August 2008
XTERRA GEAR March 2006 - July 2007
Skills
Marketing, Marketing Strategy, Event Planning, Microsoft Excel, Sales, Customer Service, Time Management, Sports, Product Development, Nonprofits, Social Media Marketing, Event Management, Social Media, Management, Public Speaking
Education
University of Colorado Boulder 2007 — 2011
BA, Economics
Daniel Pruitt Daniel Pruitt's Frasca Food and Wine Experience October 2012 - October 2013
Job Customer Service Wizard
Industry Executive Office
Experience
FedEx Office May 2014 - Present
Frasca food and wine October 2012 - October 2013
IGS March 2008 - January 2011
Skills
Microsoft Office, Customer Service, Microsoft Excel, Social Media, Public Speaking, PowerPoint, Microsoft Word, Team Building, Research, Management, Inventory Management, Business Process..., QuickBooks, Employee Training, Business Networking, Integrated Supply Chain...
Education
University of Colorado Boulder 2008 — 2011
Economics
FedEx Office May 2014 - Present
Frasca food and wine October 2012 - October 2013
IGS March 2008 - January 2011
Skills
Microsoft Office, Customer Service, Microsoft Excel, Social Media, Public Speaking, PowerPoint, Microsoft Word, Team Building, Research, Management, Inventory Management, Business Process..., QuickBooks, Employee Training, Business Networking, Integrated Supply Chain...
Education
University of Colorado Boulder 2008 — 2011
Economics
Sydney Swanson's Frasca Food and Wine Experience July 2013 - February 2015
Job Associate at Urban Land Institute
Industry Environmental Services
Experience
ULI Boston/New England February 2015 - Present
Frasca Food and Wine July 2013 - February 2015
Knowledge Learning Corporation - Childcare Marketplace January 2011 - May 2011
Environment America May 2010 - January 2011
Loyola Marymount University August 2009 - May 2010
Skills
Customer Service, Administrative Work, Educational Leadership, Team Leadership, Sustainable Development, Environmental Studies, International...
Education
University of Colorado Boulder 2012 — 2014
Bachelor's degree, Environmental Studies
Loyola Marymount University 2007 — 2010
Environmental Science
ULI Boston/New England February 2015 - Present
Frasca Food and Wine July 2013 - February 2015
Knowledge Learning Corporation - Childcare Marketplace January 2011 - May 2011
Environment America May 2010 - January 2011
Loyola Marymount University August 2009 - May 2010
Skills
Customer Service, Administrative Work, Educational Leadership, Team Leadership, Sustainable Development, Environmental Studies, International...
Education
University of Colorado Boulder 2012 — 2014
Bachelor's degree, Environmental Studies
Loyola Marymount University 2007 — 2010
Environmental Science
Cy Mills Cy Mills's Frasca Food and Wine Experience August 2013 - Present
Job Salumi Station at Frasca Food and Wine
Industry Restaurants
Experience
Frasca Food and Wine August 2013 - Present
Cured and Cured Wines February 2013 - May 2013
Williams and Associates Hospitality July 2012 - February 2013
Kanakuk Kamps May 2007 - August 2009
Skills
Sommelier, Survival Training, Rescue Diver, Mountaineering, Wildernous Guide, Athletics, Wine Lists, Wine & Spirits Industry, Bartending, Barista Training, Food & Beverage, Wine, Menu Development, Wine & Food Pairing, Food, Fine Dining, Wine Tasting, Food Service, Hospitality, Alcoholic Beverages, Restaurant Management
Education
Texas A&M University 2006 — 2011
Bachelor of Science (BS), Educational Leadership and Administration, General
Frasca Food and Wine August 2013 - Present
Cured and Cured Wines February 2013 - May 2013
Williams and Associates Hospitality July 2012 - February 2013
Kanakuk Kamps May 2007 - August 2009
Skills
Sommelier, Survival Training, Rescue Diver, Mountaineering, Wildernous Guide, Athletics, Wine Lists, Wine & Spirits Industry, Bartending, Barista Training, Food & Beverage, Wine, Menu Development, Wine & Food Pairing, Food, Fine Dining, Wine Tasting, Food Service, Hospitality, Alcoholic Beverages, Restaurant Management
Education
Texas A&M University 2006 — 2011
Bachelor of Science (BS), Educational Leadership and Administration, General
Cristin Napier's Frasca Food and Wine Experience July 2005 - July 2013
Job .
Industry Restaurants
Experience
Frasca Food and Wine July 2005 - July 2013
Education
Colorado State University 1994 — 1999
Frasca Food and Wine July 2005 - July 2013
Education
Colorado State University 1994 — 1999
Alan Henkin's Frasca Food and Wine Experience August 2006 - May 2010
Job Restaurateur
Industry Hospitality
Experience
Cart-Driver Restaurant July 2014 - Present
Id Est Hospitality Group November 2010 - Present
Basta December 2009 - Present
Frasca Food and Wine August 2006 - May 2010
Mandarin Oriental Hotel Group July 2004 - April 2006
Colorado Shakespeare Festival May 2000 - August 2002
Skills
Hospitality, Restaurants, Wine, Hospitality Management, Hospitality Industry, Hotels, Food & Beverage, Fine Dining, Event Management, Food, Restaurant Management, Culinary Skills, Pre-opening, Wine Tasting, Entertainment, New Restaurant Openings, Menu Development, Beer, TIPS Certified, Wine Lists, Open Table, Food Pairing, Bartending, Cocktails, Event Planning, Customer Service, Catering
Education
University of Colorado at Boulder 1997 — 2002
BFA, Theatre Performance
H-B Woodlawn Secondary Program 1993 — 1997
High School
Cart-Driver Restaurant July 2014 - Present
Id Est Hospitality Group November 2010 - Present
Basta December 2009 - Present
Frasca Food and Wine August 2006 - May 2010
Mandarin Oriental Hotel Group July 2004 - April 2006
Colorado Shakespeare Festival May 2000 - August 2002
Skills
Hospitality, Restaurants, Wine, Hospitality Management, Hospitality Industry, Hotels, Food & Beverage, Fine Dining, Event Management, Food, Restaurant Management, Culinary Skills, Pre-opening, Wine Tasting, Entertainment, New Restaurant Openings, Menu Development, Beer, TIPS Certified, Wine Lists, Open Table, Food Pairing, Bartending, Cocktails, Event Planning, Customer Service, Catering
Education
University of Colorado at Boulder 1997 — 2002
BFA, Theatre Performance
H-B Woodlawn Secondary Program 1993 — 1997
High School
Molly Browne ACS CCP's Frasca Food and Wine Experience February 2011 - August 2011
Job Monger Liaison at The Cellars at Jasper Hill
Industry Food & Beverages
Experience
The Cellars at Jasper Hill June 2014 - Present
Cured and Cured Wines August 2011 - May 2014
Haystack Mountain Goat Dairy May 2013 - April 2014
Frasca Food and Wine February 2011 - August 2011
Skills
Editing, Creative Writing, Social Media, Research, Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Blogging, Photoshop, Microsoft Excel, Facebook, WordPress
Education
University of Colorado Denver 2008 — 2010
Master of Arts (MA), Food Rhetoric and Writing
University of Colorado Boulder 1999 — 2005
Bachelor's degree, English and Anthropology
The Cellars at Jasper Hill June 2014 - Present
Cured and Cured Wines August 2011 - May 2014
Haystack Mountain Goat Dairy May 2013 - April 2014
Frasca Food and Wine February 2011 - August 2011
Skills
Editing, Creative Writing, Social Media, Research, Microsoft Office, Microsoft Word, PowerPoint, Public Speaking, Blogging, Photoshop, Microsoft Excel, Facebook, WordPress
Education
University of Colorado Denver 2008 — 2010
Master of Arts (MA), Food Rhetoric and Writing
University of Colorado Boulder 1999 — 2005
Bachelor's degree, English and Anthropology
Carlin Karr's Frasca Food and Wine Experience June 2012 - Present
Job Sommelier at Frasca Food and Wine
Industry Restaurants
Experience
Frasca Food and Wine June 2012 - Present
Sons & Daughters December 2009 - May 2012
Education
University of Colorado at Boulder
Frasca Food and Wine June 2012 - Present
Sons & Daughters December 2009 - May 2012
Education
University of Colorado at Boulder
Jordan Wallace's Frasca Food and Wine Experience 2005 - January 2011
Job Culinary Director at Pizzeria Locale
Industry Hospitality
Experience
Pizzeria Locale January 2011 - Present
Frasca Food and Wine 2005 - January 2011
Skills
Culinary Skills, Pre-opening, Menu Development, Banquets, Food & Beverage, Hospitality Management, Fine Dining, Hospitality Industry, Restaurants, Catering, Hospitality, Restaurant Management, Chef, Food Service, Revenue Analysis, Food, Pre-opening experience, Cuisine, Menu Costing, Menu Engineering, Yield Management, Mediterranean, Recipes, Culinary Management, Labor Control, Hiring, Italian cuisine, Cost Control, Food Safety, New Restaurant Openings, Food Preparation, Food Quality, Food Cost Management, Recipe Testing, Culinary Education, TIPS Certified, F
Education
Italian Culinary Institute for Foreigners 2004 — 2005
Colorado State University 2000 — 2004
Bachelor of Science (BS), Restaurant Resort Management
Pizzeria Locale January 2011 - Present
Frasca Food and Wine 2005 - January 2011
Skills
Culinary Skills, Pre-opening, Menu Development, Banquets, Food & Beverage, Hospitality Management, Fine Dining, Hospitality Industry, Restaurants, Catering, Hospitality, Restaurant Management, Chef, Food Service, Revenue Analysis, Food, Pre-opening experience, Cuisine, Menu Costing, Menu Engineering, Yield Management, Mediterranean, Recipes, Culinary Management, Labor Control, Hiring, Italian cuisine, Cost Control, Food Safety, New Restaurant Openings, Food Preparation, Food Quality, Food Cost Management, Recipe Testing, Culinary Education, TIPS Certified, F
Education
Italian Culinary Institute for Foreigners 2004 — 2005
Colorado State University 2000 — 2004
Bachelor of Science (BS), Restaurant Resort Management