french culinary institute
The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. Address: 462 Broadway, New York, NY 10013 Hours: Closed ⋅ Opens 9AM Mon Saturday9AM–3PMSundayClosedMonday9AM–6PMTuesday9AM–6PMWednesday9AM–6PMThursday9AM–6PMFriday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Founder: Dorothy Cann Hamilton Founded: 1984 Awards: James Beard Award for Cooking from a Professional Point of ViewCategory: : Place name: Website: : : : : : Website: https://www.internationalculinarycenter.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Im intrested in your classes how can i find out the cost and how long is the classesA: When you RSVP for an open house there is a PDF you can download that tells you everything you might want to know. Cost, class time, what you should expect when you start, the expectations of the school, ect.See all questions (28)
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french culinary institute Employees
lee klein Miami Herald, Ocean Drive Magazine, Bon Appetit September 2012 - Present
Miami New Times 1998 - 2012
Boca Raton Magazine, Ocean Drive Magazine, Fashion Spectrum Magazine 1994 - 1998
New York Daily News 1992 - 1994
French Culinary Institute 1992 - 1993
Russian Tea Room, Fairmont Hotel New Orleans, Prunelle, Alcala, Mangia 1986 - 1993
Skills
Editorial, Non-fiction, Food Writing, Blogging, French, Chef, Restaurant Consultant, Feature Articles, Creative Writing, Food, Wine, News Writing, Online Journalism, Journalism, Copywriting, Newspapers, Recipes, Public Relations, AP Style, Copy Editing, Magazines, Freelance Writing, Media Relations, Publishing, Press Releases, Web Content, Facebook, Publicity, Publications, Storytelling, Social Networking, Recipe Testing, Editing, Social Media Marketing, Proofreading, New Media, Content Strategy, Social Media, Newsletters, Digital Media, Corporate Communications, Travel Writing, Content Management
Education
Culinary Institute of America 1983 — 1985
Associate's degree
Diane Bukatman Art Institute of Denver Adjunct Culinary InstructorColorado Mountain College2014 - Present
Art Institute of Denver October 2014 - March 2015
FOR THE LOVE OF FOOD September 2000 - July 2014
Eatzi's Market and Bakery 2005 - 2006
GRAUL'S MARKETS 2000 - 2006
REICHENBACH & ASSOCIATES FOOD BROKERS 1998 - 1999
Beach Plum Inn & Savoir Fare 1990 - 1998
FRENCH CULINARY INSTITUTE 1996 - 1997
NEW YORK RESTAURANT SCHOOL 1991 - 1996
Skills
Food, Menu Development, Food Service, Food & Beverage, Team Building, Cooking, Recipes, Hospitality, Catering, Culinary Skills, Culinary Education, Curriculum Development, Food Writing, Entrepreneurship, Staff Development, Teaching Classes, Event Planning, Event Management, Cuisine, Bakery, Pastry, Gourmet, Chocolate, Chef, Hotels, Cakes, Wine, Baking, Fine Dining, Restaurant Management, Food Safety, Dinners, Banquets
Education
Culinary Institute of America 1984 — 1986
AOS, Culinary Arts
City University of New York-Brooklyn College
Master of Arts (M.A.), English
City University of New York-Brooklyn College
Bachelor of Arts (B.A.), Psychology / English
Erica Dagley Galea Martha Stewart Living Omnimedia September 2013 - Present
RED Distribution March 2008 - September 2013
French Culinary Institute November 2006 - February 2008
Rhode Island School of Design June 2003 - August 2006
Self Employed March 2005 - July 2006
Skills
Social Media Marketing, Integrated Brand..., Graphic Design, Retail Marketing, Lifestyle Marketing, Social Media Strategist, Branding & Identity, Event Planning, Blogging, Photoshop, Adobe Creative Suite, OS X, InDesign, Facebook, Marketing Strategy, Social Media, Advertising, Web Design, Social Networking, HTML, Music, Email Marketing, Creative Direction, Online Marketing, Marketing
Education
Rhode Island School of Design 2001 — 2005
BFA, Graphic Design
Veronica Lindemann French Culinary Institute July 2002 - Present
International Culinary Center July 2002 - Present
International Culinary Institute 2002 - Present
Skills
Culinary Skills, Recipes, Pastry, Menu Development, Chef, Restaurant Management, Cooking, Catering, Food, Cuisine, Fine Dining, Food & Beverage, Food Styling, Food Service, Baking, Food Writing, Recipe Testing, Restaurants, Gourmet, Food Safety, Wine, Ingredients, Food Quality, ServSafe, Cakes, Bakery, Sanitation, Chocolate, Seafood, Sauces, Culinary Management, Dinners, Culinary Education, Wine Tasting, Menu Costing, Food Preparation, Banquets, Italian cuisine, Bread, Food Industry
Education
The New School 1980 — 1981
culinary, Restaurant Management, Design, Culinary
School of Visual Arts 1977 — 1981
BFA, Fine arts, Painting
John Reggio Sr. French Culinary Institute 2010 - December 2010
Via Cheese LLC October 2009 - June 2010
Lotito Foods 2009 - May 2010
Signarama of Old Bridge 2005 - 2010
Jarvik Heart Inc. 2001 - 2004
Mitsubishi Chemical Corporation 1993 - 2000
Whitehall Laboratories 1991 - 1993
Wyeth Pharmaceuticals 1975 - 1993
Skills
Marketing, Strategic Planning, Advertising, Sales Management, Team Building, Marketing Strategy, Sales, New Business Development, Small Business, Start-ups, Account Management, Entrepreneurship
Education
Pace University 1969 — 1973
C.P.A., Certified Public Accounting
French Culinary Institute
Leah Stewart Leah Stewart, Freelancer August 1992 - Present
French Culinary Institute November 1993 - July 2006
James Beard Foundation July 1990 - May 1993
Skills
Copy Editing, Editing, Food, Wine, Media Relations, Proofreading, Culinary Skills, Corporate Communications, Event Planning, Publishing, Cooking, Community Outreach, Press Releases, Recipes, Public Relations, Event Management, Digital Media, Social Media, Books
Education
Emerson College
BA and Masters Level, Theater Arts
New York University
N/A, Continuing Education at The Center for Publishing
Peter Kump's New York Cooking School (now Institute of Culinary Education)
N/A, Career Chef Training
French Culinary Institute June 2003 - Present
Skills
Public Speaking, Staff Development, Admissions, Student Affairs, Student Financial Aid, CampusVue, Event Planning
Education
Molloy College 2005 — 2006
Michelle Spiegel February 2006 - Present
French Culinary Institute May 2004 - August 2009
Savoy, Tabla, wd~50 April 1998 - April 2005
Skills
Recipes, Cooking, Chef, Culinary Skills
Education
University of California, Santa Cruz 1988 — 1992
BA, American Studies
French Culinary Institute
Culinary Arts
french culinary institute managercity bakery2002 - 2004
Education
University of La Verne 1999 — 2012
BA, American Studies
Noon Communications Creative DirectorHealth Ed2000 - 2003
French Culinary Institute 2000 - 2003
Lowe Healthcare 1996 - 2000
Sudler & Hennesey, Inc 1982 - 1996
Education
Pratt Institute
Home Care Agency March 2008 - Present
Home Care March 2008 - Present
HASC Center June 2000 - February 2008
Holiday Inn June 1998 - June 2000
French Culinary Institute January 1997 - January 1998
Skills
Healthcare Management, Healthcare
Education
French Culinary Institute 1997 — 1998
Diploma, Chef French Cuisine
Culinary Institute
Hospitality Management
International Culinary Center
Diploma, Chef French Cuisine