Fresh Food Concepts
Fresh Food Concepts List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Fresh Food Concepts. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Fresh Food Concepts Salaries. You can even request information on how much does Fresh Food Concepts pay if you want to. Learn about salaries, pros and cons of working for Fresh Food Concepts directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
19 Fresh Food Concepts employees in database. Find out everything there's to know about Fresh Food Concepts employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Fresh Food Concepts Employees
Arrone Appel CPA December 2014 - Present
Riffs Urban Fare July 2014 - Present
Volta Mediterranean Restaurant October 2013 - May 2014
Alba Ristorante and Wine Bar September 2011 - September 2013
Fresh Food Concepts May 2008 - July 2011
The University of Iowa August 2007 - May 2008
Skills
Customer Service, Food & Wine, English grammar, English language skills, Latin
Education
University of Iowa 2007 — 2011
Bachelor of Arts (B.A.), English Language and Literature, Classics
Eberhard Computing February 1984 - Present
Fresh Food Concepts February 2001 - August 2011
Skills
Windows System..., Photoshop, Linux, Microsoft Office, Windows 7, MySQL, JavaScript, OS X, Servers, VMware, Training, Cloud Computing
Education
Pasadena City College 1975 — 1976
AA, General
Mondo's Saloon April 2014 - Present
US Army June 2008 - Present
W Group Consulting March 2010 - August 2012
Fresh Food Concepts May 2007 - February 2012
Skills
Advertising, Microsoft Word, Strategy, Management, Strategic Planning
Education
University of Iowa
B.B.A, Management
Kirkwood Community College
Associates, Business Management
Tianjin University of Technology
United States Army Intelligence Corps
Intelligence Analyst
Inventure Foods, Inc. April 2015 - Present
Dotta Foods International July 2013 - April 2015
Fresh Food Concepts June 2011 - October 2012
DCI Cheese Company (Aquired by Saputo U.S.A. March 2011) March 2010 - August 2011
Pulmuone U.S.A. December 2009 - March 2010
Monterey Gourmet Foods (acquired by Pulmuone USA 12/09) March 2005 - March 2010
Two Chefs on a Roll March 2002 - September 2004
English Bay Batter, Inc. January 2000 - March 2002
La Tempetsa January 1997 - December 1999
Silverado Foods March 1993 - May 1996
Skills
Direct Sales, Business Development, CRM, Brokers, P&L Accountability, Club, Food Industry, Food Service, Food, Grocery, Product Development, Food Safety, Forecasting, Frozen Food, Private Label, All Natural Channel, Organic Products, Strategic Planning, Fresh Foods, Cheese, Marketing, Culinary Management, Product R&D, Food Packaging, Retail Packaging, Gourmet Foods, Retail, Sales Management, National Accounts, New Business Development, Sales, Start-ups, P&L Management, Income Statement, Training, Gourmet, Food Processing, Strategy, Direct Store Delivery, Ingredients, Management, Consumer Products, Brand Development, Key Account Development, Leadership, Menu Development, Bakery, Dairy, IRI, Pricing
Education
California State University-Northridge 1978 — 1981
BA, Business Marketing
Zodiac Aerospace November 2013 - Present
H&N Foods International May 2010 - June 2013
WOODWARD LABORATORIES January 2008 - October 2010
REAL MEX FOODS December 2003 - January 2008
FRESH FOOD CONCEPTS November 2002 - December 2003
PTI TECHNOLOGIES, INC February 2002 - November 2002
Skills
Financial Reporting, Forecasting, Budgets, Cost Accounting, Internal Controls, Accounting, General Ledger, Auditing, Financial Accounting, Payroll, Variance Analysis, Inventory Management, Strategy, Management, Finance, Financial Statements, Leadership, Sarbanes-Oxley Act, Corporate Finance, Purchasing, Analysis, Strategic Planning, Cash Flow, Financial Analysis
Education
California State University-Fullerton 2003 — 2006
MBA, Accounting
California State University-Dominguez Hills 1999 — 2001
Bachelors, Business Administration
Sedgwick June 2014 - Present
Fresh Food Concepts October 2013 - June 2014
FCA Packaging October 2013 - June 2014
Ancor Capital Partners April 2009 - June 2014
Southwest Securities August 2005 - November 2009
Leggett & Platt August 2002 - August 2005
Ford Motor Credit Company 1996 - 2002
Skills
Valuation, Private Equity, Investment Banking, Corporate Development, mergers, Acquisitions, Strategic Planning, Capital Structure, LBO, Financial Modeling, Mergers & Acquisitions, Financial Analysis, Forecasting, Accounting, Finance, Investments, Corporate Finance, Portfolio Management, Due Diligence, Equities, Strategy, Competitive Analysis, Acquisition Integration, Analysis, Venture Capital, Capital Raising, M&A experience, Recapitalizations, Business Valuation, Investor Relations
Education
Southern Methodist University - Cox School of Business 1998 — 2002
MBA, Finance
Western Michigan University 1992 — 1996
Bachelor of Business Administration (BBA), Economics
DeLaSalle 1988 — 1992
High Shcool, College Prep
Di Amare October 2014 - Present
Milk Street Cafe January 2012 - Present
Milk Street Cafe August 2010 - January 2012
Fresh Food Concepts February 2010 - July 2010
Flour Bakery+Cafe May 2009 - February 2010
The Cottage November 2007 - February 2010
Harbor View Hotel & Resort and Kelley House on Martha's Vineyard June 2007 - October 2008
Mickey Cassidy's Irish Restaurant & Public House 2001 - 2007
Skills
Catering, Menu Development, Food, Culinary Skills, Food Service, Baking, Recipe Testing, Culinary Management, Restaurants, Pastry, Fine Dining, Restaurant Management, Gourmet, Recipes, Banquets, Meeting Planning, Cuisine, Hospitality Management
Education
Newbury College 2005 — 2007
B.S. Hotel Restaurant Management
Johnson and Wales University 2003 — 2005
A.S. Culinary Arts
Fresh Food Concepts June 2010 - Present
Fresh City June 2010 - Present
Clover Food May 2009 - April 2010
Panera Bread June 2005 - January 2008
Market Basket July 2003 - June 2005
Education
Johnson & Wales University 2008 — 2010
Bachelors, Food Service Management
Johnson & Wales University 2006 — 2010
Johnson & Wales University 2006 — 2010
Associates, Culinary Arts
Johnson & Wales University
Associates Degree, Culinary Arts
Schneider Electric June 2014 - Present
Fresh Food Concepts May 2004 - May 2014
Skills
Business Process, Analysis, Finance, Chef, Budgets, Forecasting, Customer Service, Financial Analysis, Microsoft Excel, Management, Inventory Management, Team Building, Leadership, Operations Management, Microsoft Office, Oracle, OPUS, Six Sigma, Financial Reporting, Corporate Finance, PowerPoint, Process Improvement
Education
University of Iowa
Finance
Fresh Food Concepts November 2009 - Present
PWP Industries November 2004 - September 2006
Con Agra Foods 1978 - 2004
Skills
Consumer Products, Cross-functional Team..., Sales Management, Customer Insight, Strategic Planning, Key Account Development, Forecasting, Leadership, Competitive Analysis, Product Development
Education
Illinois State University
Bachelor of Business Administration (B.B.A.), Sales and Marketing
Global Gourmet Catering/Avatar Foods 2005 - Present
Firefly Sales/Horne Services 2004 - 2005
Fresh Food Concepts 2000 - 2003
Chrisma dba Sluggers 1996 - 2000
Education
University of Iowa 1986 — 1988
Panera Bread 2011 - Present
Fresh Food Concepts 2004 - 2011
Tin Alley Grill 2001 - 2004
Ground Round 1990 - 2001
Skills
Food Safety, Bartending, Cooking, Strategic Planning
Education
Framingham State University 1989 — 1993
BAC, English
The Cottage Restaurant March 2011 - Present
Fresh Food Concepts July 2008 - March 2011
Legal Sea Foods March 1998 - February 2008
Skills
Menu Development, Employee Relations, Performance Management, Restaurant Management, Negotiation
Education
Johnson & Wales University
Jimmy John's February 2013 - January 2014
Sun Tan City December 2011 - February 2013
ITT Technical Institute January 2010 - December 2010
Hawk City Productions LLC August 2008 - August 2010
Fresh Food Concepts August 2005 - January 2010
Skills
Customer Service, Event Planning, Microsoft Office, Public Speaking, Recruiting, Training, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Social Networking, Process Scheduler, Coaching, Management, Fundraising, Event Management, Access, Social Media Marketing, Team Building, Leadership Development, Social Media, Marketing, Leadership, Time Management, Public Relations, Entrepreneurship, Sales, Data Entry, Interviews
Education
University of Iowa 2007 — 2010
American Studies, Entrepreneurial Management
Wellington Foods 2005 - 2012
Fresh Food Concepts 2001 - 2005
Authentic Specialty Foods 1997 - 2001
La Victoria Foods 1994 - 1997
Skills
MRP, Excel, ERP, Word, Production, Scheduling, Manufacturing, Workflow, FDA, Wastewater, Food Manufacturing, Fillers, Maintenance Management, Sanitation, Logistics Management, Purchasing Management, Inventory Management, BOM, Supply Chain, Barcode, Network Administration
Education
Pasadena City College 1978 — 1979
West Music Company May 2014 - Present
Fresh Food Concepts March 2009 - Present
Skills
Opera, Piano, Management, Teaching
Education
University of Iowa 2008 — 2013
Bachelor of Music, Opera
CedarLane Foods Inc. August 2012 - Present
CedarLane Foods Inc. August 2011 - 2012
Fresh Food Concepts July 2005 - July 2011
ConAgra Foods Inc. January 1974 - March 2004
M & M Mars Inc. May 1977 - October 1980
Univ. of California, Medical School January 1973 - January 1974
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Negotiation, C++, Editing, C, Java
Education
Univ. of Massachusetts 1968 — 1972
Ph.D, Food & Chemical Engineering
Indian Institute of Technology, Kharagpur 1965 — 1968
Master of Technology (M.Tech.), Engineering
University of Allahabad ( Ag. Institute) 1962 — 1965
B.Sc. Engineering, Ag. Engineering
LG Professionals, Inc. 2011 - 2012
Aerovironment, Inc November 2005 - June 2009
Ameriquest March 2005 - October 2005
Fresh Food Concepts March 2001 - August 2002
Avnet Electronics Marketing February 2001 - January 2002
Authentic Specialty Foods February 2000 - November 2000
North-West College July 1998 - December 1999
Wells Fargo Bank May 1995 - June 1998
Wells Fargo Bank May 1992 - May 1995
Skills
Account Reconciliation, Bookkeeping, Customer Service, Commissioning, Microsoft Excel, Employee Benefits, Foreclosures, Firewalls, Food & Beverage, General Ledger, HR Policies, Interviews, Internet, Inspection, Invoicing, Internal Audit, Java, 10 Key, Loans, Microsoft Office, Microsoft Word, Networking, Outsourcing, Office Administration, PowerPoint, Proofreading, QuickBooks, R&D, Relocation, Risk Assessment, Typing, Underwriting, Vendor Management, Windows, Writing, Warehousing, YouTube, Youth Development, Cincom, Mas 90, Data Entry, Databasics, Media-soft
Education
Mt. San Antonio College 2002 — 2004
Associate's degree, Liberal Arts and Sciences/Liberal Studies, 3.7 GPA
Northwest College 1998 — 1999
Medical Biller Certificate, Medical Administrative/Executive Assistant and Medical Secretary, Graduated
Fresh Food Concepts July 2005 - Present
Skills
Cost Accounting, Accounting, Management, Microsoft Excel, Microsoft Office, Microsoft Word, Research, Variance Analysis, Financial Reporting, Financial Analysis, Auditing, General Ledger, Internal Controls, Account Reconciliation, Budgets, Accounts Receivable, Accounts Payable, Financial Accounting
Education
University of Phoenix
Master of Business Administration (M.B.A.), Accounting