Fresh Start Bakeries, Inc.
Industry: Company
DescriptionFounded: 1962 Parent organization: Aryzta Subsidiaries: Fresh Start Bakeries Industrial Ltda., Fresh Start Bakeries EspaÑa Sl
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Fresh Start Bakeries, Inc. Employees
ITT Goulds Pumps 2009 - Present
Santa Fe Distributing Inc May 2005 - October 2005
Fresh Start Bakeries, Inc. May 2004 - June 2005
Snak King April 2002 - May 2004
Skills
Manufacturing, Office Administration, Office Management, Research, Event Planning, Access, Leadership, Invoicing, Continuous Improvement, Microsoft Excel, Microsoft Office, Microsoft Word, Outlook, PowerPoint, Project Engineering, Recruiting
Education
University of La Verne 2012 — 2016
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Mt. San Antonio College
Global Benefits Leaders in the Orange County, California Area 2014 - Present
Employee Benefits-Consulting LLC February 2010 - Present
Fresh Start Bakeries, Inc. July 2008 - September 2009
Alliance Imagiing April 2006 - March 2008
National Marketing Services February 2003 - February 2006
Specialized Benefits Communications March 1990 - December 2002
Skills
Employee Benefits, Insurance, Leadership, Human Resources, Payroll, Training, Management, Vendor Management, Business Development, Mergers & Acquisitions, ERISA, Disability Insurance, Benefits Administration, Benefits Management, Benefits Design, Benefits Negotiation, Retirement Benefits, Voluntary Employee..., SHRM, Legal Compliance, ADA compliance, Competitive Analysis, Strategic Communications, Strategic Planning, Strategic Partnerships, Employee Wellness, Employee Engagement, Employee Handbooks, Cost Management, Healthcare Consulting, Strategic Consulting, Client Development, Manage Client..., Client Presentation, Health Care Reform, Health Care Compliance, Retirement Plan..., 401k, Qualified Retirement..., Pensions, Employee Wellness..., COBRA, HIPAA, FMLA, Employment Law..., Persuasive Presentations, Written & Oral..., Legal Research, Document Review, Legal Issues
Education
Cornell University
BA, Political Science, English
Hofstra University School of Law
Juris Doctarate, ERISA
Freund Bakery April 2013 - Present
Rich Products Corporation September 2012 - March 2013
Giuliano's Bakery August 2012 - August 2012
Kings Hawaiian Bakery March 2012 - May 2012
Kings Hawaiian Bakery West, Inc. 2006 - March 2012
Galasso's Bakery Inc. 2003 - 2005
Goglanians Bakery 2001 - 2003
Gold Coast Baking Company 1999 - 2001
Fresh Start Bakeries, Inc. 1981 - 1999
French American Bakery 1979 - 1981
Skills
Product Management, Strategic Planning, Continuous Improvement, Sanitation, Warehouse Management, Passion, Bakery, Ingredients, Food Processing, Inventory Management, Food Industry, Food Safety, Manufacturing, HACCP, Food, Cross-functional Team..., Flavors, Food Manufacturing, GMP, Production Planning, Chocolate, Lean Manufacturing, Food Technology, P&L Management, Purchasing, Product Innovation, Meat, Quality System, Product Development, Grocery, Warehousing, Manufacturing..., Pastry, Packaging, ISO 22000, Team Building, Dairy, 5S, Logistics, Food Quality, Training, Confectionery, Plant Management, Quality Control, Supply Chain Management, BRC, Forecasting, Bread, TPM, Supply Chain
Education
Dale Carnegie School of Management 1987 — 1987
Certificate, Management Seminar
Dale Carnegie School of Managementt 1985 — 1985
Certificate, Effective Speaking Human Relations
AIB International 1981 — 1984
Certified Baker, Baking
American Institute of Baking 1981 — 1984
Certified Baker, Baking Science & Technology
Norwich Senior High School 1964 — 1967
High School, Mechanical Engineering
Rossi Group HR Consulting Solutions January 2015 - Present
Insperity July 2005 - August 2014
Consolidated Container Company May 2004 - June 2005
Graham Packaging February 2000 - March 2004
Fresh Start Bakeries, Inc. January 1997 - February 2000
Loma Linda University Medical Center January 1992 - December 1996
Rossi Industries May 1987 - January 1992
Skills
Onboarding, Benefits Administration, HRIS, Human Resources, Employee Relations, Personnel Management, Employee Benefits, Performance Management, HR Consulting, HR Policies, Succession Planning, FMLA, Organizational..., Performance Appraisal, Strategic HR, Employee Training, Leadership Development, Management, Training, Employee Engagement
Education
Capella University 2011 — 2014
Bachelor's Degree, Human Resource Management
University of Phoenix 2004 — 2006
Industrial and Organizational Psychology
Take Shape For Life March 2009 - Present
Fresh Start Bakeries, Inc. 1986 - 1990
Golden State Foods 1983 - 1986
Skills
Wellness Coaching, Wellness, Weight, Nutrition, Lifestyle Coaching, Fitness, Lifestyle, Wellbeing, Diabetes, Coaching, Blood Pressure, Business Coaching, Stress, Nutritional Counseling, Small Business, Weight Loss Coaching, Weight Management, Nutrition Education, Health Promotion, Prevention, Motivation, Supplements, Team Building, Social Media Marketing, Motivational Speaking, Strength Training, Leadership, Employee Wellness, Clinical Nutrition, Home Based Business, Sports Nutrition, Weight Training, Entrepreneurship, Fitness Training, Women's Health
Education
Villanova University
Health Coach Certification
Liberty University
Glendora High School
EY March 2010 - Present
Alvarez & Marsal 2006 - 2010
REL Consultancy 2005 - 2006
KPMG 2003 - 2005
Fresh Start Bakeries, Inc. 1999 - 2001
Fresh Start Bakeries, Inc. 1999 - 1999
Fresh Start Bakeries, Inc. 1995 - 1999
Skills
Private Equity, Working Capital..., Supply Chain Management, Inventory Management, Accounts Receivable, Accounts Payable, Project Management, Forecasting, Operations Management, Profit Maximization, Interim Management, General Management, Cost Reduction/Avoidance, Cash Flow, Value Chain Analysis, Inventory Analysis, A/R collections, A/R Management, A/R analysis, Supplier Performance, Food Processing, Baking, Plant Operations, Plant Design, Food Safety, Analysis, Internal Controls, Strategic Sourcing, Management, Budgets, Leadership, Cross-functional Team..., Process Improvement, Strategy, Business Process..., Management Consulting, Financial Analysis, Consulting, Supply Chain, Program Management
Education
Thunderbird School of Global Management 2002 — 2003
Master of Business Administration (MBA), International Business, Finance
AIB International 1996 — 1996
Technical Degree, Science and Baking
University of California, Irvine 1989 — 1993
Bachelor of Arts (B.A.), Linguistics
Cain Food Industries, Inc. August 2015 - Present
ARYZTA April 2013 - July 2015
Fresh Start Bakeries, Inc. February 2004 - April 2013
Sara Lee Bakery Group August 2003 - February 2004
Athens Baking LLC 1996 - 2003
Bagelmania 1995 - 1996
Harvest Day Bakery (Lucky's Stores) 1994 - 1995
Athens Bakery Inc 1990 - 1995
Skills
Bakery, Bread, Baking, Food Service, HACCP, Ingredients, Food Safety, SAP MM, PP, Distribution, Food Industry, Manufacturing, Food Manufacturing, Food, Food Technology, Food Processing, Food Science, Food Quality, Materials Management, Purchasing, Sanitation, Quality System, GMP, Continuous Improvement, Product Development, Operations Management, BRC, Supply Chain, Sensory Evaluation, Frozen Food, Production Planning, Food Microbiology, Plant Management
Education
American Institute of Baking 1995 — 2001
N/A, Baker Certification
California State University-East Bay 1989 — 1991
General Requirements
ARYZTA LLC June 2014 - Present
ARYZTA LLC August 2013 - May 2014
ARYZTA LLC August 2012 - July 2013
Otis Spunkmeyer March 2011 - December 2012
Fresh Start Bakeries, Inc. April 2009 - March 2011
General Mills December 2006 - April 2009
General Mills November 1999 - December 2006
Skills
Environmental Awareness, Continuous Improvement, Industrial Hygiene, HACCP, Safety Management..., EHS, Quality System, Budgets, Process Improvement, Occupational Health, Quality Management, Ergonomics, Industrial Safety, Risk Assessment, 5S, ISO 14001, Auditing, ISO, Behavior Based Safety, Management
Education
Columbia Southern University 2014 — 2015
Bachelor's Degree, Occupational Safety & Health
Misericordia University 2007 — 2009
Business Administration, Management and Operations
Luzerne County Community College 2001 — 2007
Associate's degree, Business Administration and Management, General
Riverside County Department of Public Health January 2012 - June 2012
Fresh Start Bakeries, Inc. July 2008 - August 2011
PrideStaff April 2008 - July 2008
Select Personnel November 2007 - April 2008
Various Staffing Agencies March 2006 - October 2006
Tyson Foods February 2004 - June 2005
MCI/RMH December 2000 - December 2002
MCI WorldCom December 1998 - December 2000
Skills
Customer Service, Microsoft Office, Human Resources, Employee Benefits, Training, Sales, Marketing, Accounts Payable, Hiring, Interviews, Invoicing, Leadership, Management, Payroll, Public Speaking, Quality Assurance, Social Networking, Strategic Planning, Talent Management, Team Building, New Hire Orientations
Education
University of Phoenix 2008 — 2011
B.S., Psychology
Stanley Security Solutions February 2009 - Present
Fresh Start Bakeries, Inc. August 2001 - December 2008
Skills
Customer Service
Education
University of Phoenix 2004 — 2008
BS, Business Management
Fresh Start Bakeries, Inc. August 2011 - Present
Synergy HomeCare October 2009 - March 2012
Sara Lee Bakery February 2006 - April 2009
Skills
New Business Development, Team Building, Elder Care, Customer Service, Home Care
Education
California State University-East Bay 1977 — 1982
BS, Production and Operations Management
Southern California Edison November 1998 - July 2013
Fresh Start Bakeries, Inc. 1990 - 1998
Skills
Training Administration, Data Analysis, Learning Management..., SAP BI, Training, Training Delivery, E-Learning, Employee Training, Process Improvement, Business Process..., SAP, Analysis, Project Planning, Visio, Vendor Management, Business Analysis, Project Management, Program Management, Access, ERP, Lotus Notes, MS Project, Business Process, Software Documentation, Cross-functional Team..., Project Portfolio..., Resource Management, Technical Writing, Integration, PMP, Information Technology, Requirements Analysis, Analytics, Management, Contract Management, Requirements Gathering, Risk Management, Team Leadership, Microsoft Project
Education
Philippine School of Business Administration 1979 — 1983
Bachelor of Science in BA, Accounting
Molson Coors Canada June 2013 - Present
Molson Coors August 2011 - June 2013
Laporte Consultants October 2010 - July 2011
Fresh Start Bakeries, Inc. May 2007 - October 2010
Premier Tech 2004 - 2006
Skills
Manufacturing
Education
Université du Québec - Ecole de Technologie supérieure 2000 — 2004
Génie de la production automatisée, Baccalauréat
Cégep de Limoilou 1997 — 2000
Technologie du Génie Industriel, Technicien
ARYZTA LLC May 2013 - Present
ARYZTA LLC January 2012 - April 2013
Fresh Start Bakeries, Inc. March 2011 - December 2011
PricewaterhouseCoopers September 2010 - March 2011
PwC September 2007 - August 2010
PwC January 2006 - August 2007
Aspen Medical Products October 2003 - December 2005
PwC June 2005 - August 2005
Skills
Financial Analysis, Process Improvement, Forecasting, Financial Reporting, Auditing, Accounting, SAP, GAAP, Internal Controls, ERP, Financial Accounting, US GAAP, Sarbanes-Oxley Act, Variance Analysis, General Ledger, Cost Accounting, Managerial Finance, CPA, Consolidation, Account Reconciliation, Internal Audit, Revenue Recognition, Sarbanes-Oxley, Financial Statements, Fixed Assets, Financial Modeling, Finance
Education
California State University-Long Beach - College of Business Administration 2002 — 2005
BA, Accounting, Economics
Trabuco Hills High School 1997 — 1999
Diploma
John Jay High School 1995 — 1997
St. Dennis/St. Columba 1992 — 1995
Sunrise Growers/Frozsun Foods August 2011 - Present
Fresh Start Bakeries, Inc. April 2006 - August 2011
Mobile Planet Inc. 2002 - March 2006
NAVCO 1999 - 2002
I/O Magic 1994 - 1999
Skills
Operations Management, Logistics Management, Procurement, Strategic Sourcing, Purchasing, Materials Management, MRP, ERP, Cost Reduction..., Operational Streamlining, Procure-to-Pay, Supply Chain, Inventory Management, Global Marketing, Logistics, Process Improvement, Strategy, Global Product..., Project Management, Global Sourcing, Global Strategy, Quality Auditing, External Audit, Management, Food, Supply Management, Food Industry, Ingredients, Supply Chain..., Forecasting, Manufacturing, Negotiation, Supply Chain Management, Sourcing, Cross-functional Team..., Pricing, P&L Management, FMCG, Continuous Improvement, Production Planning, Frozen Food, Budgets, Demand Planning, Food Manufacturing, HACCP, Food Processing, Lean Manufacturing, Food Safety, Consumer Products, Supplier Development
Education
California State University-Fullerton
Master's Degree
Rich Products Corporation September 2015 - Present
Remorques Lewis March 2012 - September 2015
Fresh Start Bakeries, Inc. May 2009 - March 2011
Gourmet Baker ( International Multifoods, Pineridge) August 1994 - April 2008
Dough Delight LTD January 1990 - June 1994
Dough Delight LTD September 1986 - May 1990
Metro Inc. 1982 - 1986
Skills
Marketing Strategy, Retail, Leadership, Food Industry, Sales, Food Service, Negotiation, CRM, Bakery, Key Account Management, Food, New Business Development, Key Account Development, FMCG, Product Development, Négociations, Sales Manager, Stratégie marketing
Education
Université de Montréal - HEC Montréal 1990 — 1993
Certificat en gestion du Marketing / Marketing Management Certificate
Shammam Consulting Services, Inc. May 2013 - Present
Nature's Best June 2008 - April 2013
Nature's Best April 2006 - June 2008
Nature's Best April 2005 - April 2006
Fresh Start Bakeries, Inc. June 1992 - April 2005
Skills
Merchandising, Grocery, Retail, Purchasing, New Business Development, Inventory Management, Management, Sales, Retail Technology, Technology Solutions, Negotiation, Budgets, Customer Service, Strategic Planning, Team Building, Public Speaking, Outlook, Pricing, Trade Shows, P&L Management, Forecasting, Sales Operations, Key Account Management, Marketing Strategy, Food, Sales Management, Wholesale, P&L, Account Management, Product Development, Business Development, Marketing, Key Account Development, Cross-functional Team..., Market Planning, Leadership
Education
Santiago Canyon College
Criminal Justice and Corrections
Independent Contractor Family Farmed Senior Product ManagerConAgra FoodsApril 2011 - July 2014
Fresh Start Bakeries, Inc. August 2009 - April 2011
McCain Foods August 2004 - June 2009
ConAgra Foods August 1999 - August 2003
OSI August 1997 - August 1999
Unilever Bestfoods November 1989 - August 1997
Van Den Bergh Foods - Unilever 1989 - 1996
Skills
Cross-functional Team..., Strategy, Product Development, Brand Management, Food, Marketing, Leadership, Retail, Strategic Planning, Food Service, Public Relations, Bakery, Manufacturing, Consumer Products, Food Industry, Culinary Skills, Ingredients, Customer Insight, FMCG, P&L Management, Purchasing, Forecasting, Marketing Strategy, Marketing Communications, Frozen Food, Sales, New Business Development, Income Statement, Budgets, B2B, Pricing, P&L, Catering
Education
Loyola University of Chicago 1985 — 1989
Bachelor of Arts (BA), Economics
Robert Morris University - Illinois 2004 — 2006
Associate, Culinary Art
In Transition - Actively Pursuing new Opportunities May 2015 - Present
Beam Suntory August 2014 - May 2015
Bacardi December 2012 - July 2014
Kraft Foods March 2010 - November 2012
Fresh Start Bakeries, Inc. March 2009 - March 2010
Revlon May 2008 - June 2009
Beam Global Spirits & Wine Inc. / Absolut Spirits Company, Inc October 2006 - March 2008
Nalco Chemicals July 2006 - November 2006
GATX Corporation September 2005 - May 2006
Abbott February 2005 - August 2005
Skills
SAP, Project Implementation, SAP R/3, Process Engineering, FI/CO, General Ledger, ERP, SAP Implementation, Project Management, Project Planning, MS Project, SAP BW, Business Analysis, ABAP, SAP ERP, Process Improvement, SD, Finance, Integration, SAP FICO, IT Strategy, Master Data, CO-PA, Materials Management, Business Process, Financial Analysis, Management, Management Consulting, SAP PS, Testing, Business Process..., Shared Services, SAP Solutions, SAP BPC, Mergers & Acquisitions, PMO, SAP FI, Accounts Payable, Sarbanes-Oxley Act, Supply Chain Management, IT Management, SAP MM, IDoc, Business Process Design, Business Process..., Leadership, Cross-functional Team..., Business Transformation, Requirements Analysis, PMP
Education
Quinlan School of Business, Loyola University Chicago 1995 — 1997
MBA, Finance
Howard University 1988 — 1992
BBA, Business Finance
Otis Spunkmeyer April 1989 - Present
Fresh Start Bakeries, Inc. September 1994 - December 2010
Subway development of South Florida April 1989 - September 1994
Skills
Sales Management, Grocery, Consumer Products, Key Account Management, Marketing Strategy, Food, Trade Marketing, P&L Management, Key Account Development, FMCG, Team Building, Sales, Retail, Leadership, Inventory Management, Catering, Forecasting, Marketing, P&L, Strategic Planning, New Business Development
Education
University of Florida 1981 — 1983
B.A., English
Palm Beach Community College 1979 — 1981
AA, Business
City National Bank April 2014 - Present
Corinthian Colleges January 2012 - February 2014
Fresh Start Bakeries, Inc. January 2010 - January 2012
Fresh Start Bakeries, Inc. September 2009 - January 2010
D-Link Systems, Inc. August 2006 - May 2009
David Taussig & Associates, Inc. August 2004 - August 2006
Arnel & Affiliates August 2001 - August 2004
Skills
MS Office Suite, ADP Enterprise HR, ADP Enterprise eTime, ADP Payroll, Concur, Dynamics GP, Windows Network..., Auditing, Leadership, Personnel Management, Management, Microsoft Office, HRIS, Employee Relations, Network Administration, Change Management, Team Building, Payroll, Business Strategy, Employee Benefits, Outsourcing, Process Improvement, Applicant Tracking..., Great Plains Software, Human Resources, Business Planning, Strategic Planning, Recruiting, Outlook, Employment Law, Performance Management, Succession Planning, Integration
Education
University of California, Berkeley
Certificate, Human Resources Management
University of California, Irvine
BA, Linguistics
University of California, Irvine
Minor, Social Ecology emphasis in Psychology
Fresh Start Bakeries, Inc. May 2000 - Present
Fresh Start Bakeries, Inc. 2000 - Present
Rykoff Sexton Manufacturing Division May 1992 - June 1999
Education
California State University-Fullerton 1972 — 1974
Buisiness Administration, Accounting
Fresh Start Bakeries, Inc. 2006 - 2010
DPAC Technologies 2001 - 2004
House of Cobras 1997 - 2001
Skills
Industrial Maintenance, Mechanics, Preventive Maintenance, Sales, CMMS, Equipment Maintenance, Pneumatics, Arc Welding, MIG welding, Equipment Repair, Food Processing, Planned Preventative..., Mechanical Aptitude, Plant Maintenance, Strategic Planning, Hydraulic Systems, Maintenance Management, Hazmat Response, Electrical..., Predictive Maintenance, Motors, Conveyors, MIG Welding
Education
University of Illinois at Urbana-Champaign 1993 — 1997
Otis Spunkmeyer September 1994 - Present
Fresh Start Bakeries, Inc. September 1994 - March 2012
Subway Development of S. Florida April 1989 - September 1994
Education
University of Florida 1981 — 1983
B.A., English
Universal Packaging Systems, Inc. February 2013 - Present
Community College August 2012 - Present
SCORE February 2012 - Present
Nilsson Accounting January 1991 - Present
Experience Unlimited. March 2011 - February 2012
R & M Supply, Inc. March 2009 - February 2011
Fresh Start Bakeries, Inc. June 2008 - September 2009
The Masonry Group/Elecore Inc 2006 - April 2008
Skills
Problem solver, goal..., Bilingual:..., Analytical Skills, Account Reconciliation, Financial Reporting, Accounts Payable, Financial Analysis, Microsoft Excel, Accounting, Budgets, QuickBooks, Microsoft Word, Teamwork, Microsoft Office, Problem Solving
Education
California Baptist University 2000 — 2002
Masters of Business Administration, International Business Management
California State University-San Bernardino - College of Business and Public Administration 1993 — 1996
Bachelors in Science, Accounting
Product Development Corporation October 2012 - Present
Apria Healthcare September 2011 - August 2012
Fresh Start Bakeries, Inc. March 2006 - September 2011
Sweet Life Enterprises 2006 - 2009
Paragon Biomedical 2002 - 2005
Skills
Employee Benefits, Employee Relations, Compensation, Performance Management, Talent Management, OFCCP Audit Experience, Certified Leadership..., ADA/RAP Administrator, Employment Law, College Recruiting, Workforce Planning, Leadership Development, Change Management, Policy, Organizational..., Recruiting, HRIS, Succession Planning, Talent Acquisition, Affirmative Action, Payroll, Strategy, HR Policies, Human Resources, Deferred Compensation, Applicant Tracking..., Workers Compensation, Onboarding, ADP Payroll, Training, Leadership, Management, Mergers & Acquisitions, Temporary Placement, Employee Training, Technical Recruiting, Hiring, Labor Relations, Benefits Administration, FMLA, Personnel Management, Employee Engagement, Strategic Planning, Executive Coaching, Process Improvement, Team Building, Strategic HR, Training & Development, Interviews, New Hire Orientations
Education
California State University-Long Beach
Bachelor of Arts (B.A.), Psychology
ARYZTA November 2011 - Present
Otis Spunkmeyer January 2011 - November 2011
Fresh Start Bakeries, Inc. September 2009 - January 2011
Pennant Products, Golden Pantry, Van den Bergh, Pennant Foods September 1985 - September 2010
Pennant Foods Company July 2006 - September 2009
Royal Pantry Foods, Banquet Foods, Aldon's May 1972 - September 1985
Skills
Manufacturing, HACCP, Food Industry, Food Processing, Food Manufacturing
Education
Minnesota State University, Mankato 1982 — 1983
32 hours, Electrical and Electronics Engineering, 3.8
American Institute of Baking 1979 — 1979
40 hours, Programmable Controllers, 4.0
Mankato Area Vocational Technical Institute 1975 — 1976
32 Hours, Steam Engineering, 4.0
Mankato Area Vocational Technical Institute 1970 — 1972
2 Year Degree, Architectural Drafting and Engineering, 4.0
Madelia High School 1966 — 1970
ARYZTA LLC January 2013 - December 2013
Fresh Start Bakeries, Inc. January 2010 - January 2013
Fresh Start Bakeries, Inc. November 1990 - December 2009
Skills
HACCP, Food Industry, R&D, Sensory Evaluation, BRC, Food Processing, Continuous Improvement, Frozen Food, Food Service, TPM, Bakery, Food Technology, Kaizen, Food, Food Manufacturing, 5S, Product Development, Food Quality, Flavors, Quality Assurance, Meat, Baking, Packaging, Manufacturing, Supply Chain, Quality System, GMP, ISO 22000, Purchasing, Ingredients, SQF, Food Safety, Quality Management, Sanitation, Hygiene, Food Microbiology, Lean Manufacturing, Food Science, Dairy, Bread, GFSI, Thermal Processing, Confectionery, SSOP, Plant Management
Education
San Joaquin Delta College 1991 — 1992
Tokay High School 1982 — 1985
Cigna September 2014 - Present
SDSE November 2011 - May 2014
Peace Corps June 2009 - July 2011
Bank of America December 2005 - April 2009
Fresh Start Bakeries, Inc. May 2004 - October 2005
Skills
Process Improvement, Analysis, Microsoft Excel, Financial Analysis, Microsoft Office, SharePoint, SharePoint Designer, Project Management, Budgets, Banking, Business Strategy, Leadership, Program Management, Strategy, Analytics, Business Analysis, Training, Management, InfoPath, Microsoft Office..., Customer Service, Sales, Access, Data Analysis, Team Leadership
Education
Concordia University-Irvine 2001 — 2004
BS, Business
Galasso's Bakery June 2010 - Present
Fresh Start Bakeries, Inc. December 2009 - July 2011
Bimbo Bakeries USA September 2001 - December 2009
Fornaca Family Bakery March 1999 - September 2001
Oroweat/Entenmanns April 1987 - March 1999
Education
San Diego State University-California State University 1978 — 1985
Bachelor of Arts, Physical Education