Fuchs North America

Industry: Company

Description

Founded: 1939 Parent organization: Fuchs Gewürze GmbHFeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportFuchs North AmericaWebsiteDirections Saved (0) Saved Save 2 Google reviews Spices wholesalers in Hampstead, Maryland Address: 3800 Hampstead Mexico Rd, Hampstead, MD 21074 Phone: (800) 365-3229: Hours: : Place name: Website: Category: : : : : Website: https://fuchsna.com/ Category: Spices wholesalers Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Fuchs North America Posting publicly on the Web Write a review Reviews 2 Google reviews

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Fuchs North America Employees

Employee
Years
Job
Industry
Sarah Trabattoni Sarah Trabattoni Philadelphia, Pennsylvania Details
Sarah Trabattoni's Fuchs North America Experience January 2014 - June 2014
Job Merchandise Buying Intern Fashion Department at QVC
Industry Marketing and Advertising
Experience
QVC  August 2015 - Present
QVC  May 2015 - August 2015
Fuchs North America   January 2014 - June 2014
Academy of Food Marketing at Saint Joseph's University   January 2013 - January 2014
Black Trumpet   May 2013 - August 2013
Campus Ministry Office   January 2013 - May 2013
Deep Blue Boutique   April 2011 - October 2011
Carousel Candies   May 2009 - October 2010
School Uniform Shop   August 2007 - September 2009

Skills
Microsoft Excel, IRi Database, Microsoft Office, PowerPoint, Mintel Menu Insights, Marketing Research, Sales Support, Emerging Trends, Business Analysis, Mintel GNPD, Social Media Marketing, Advertising, Marketing Communications, Trend Forecasting, Regulatory Requirements, Marketing Strategy, Mintel Oxygen, Sensory Evaluation, Teamwork, Event Planning, Microsoft Word, Public Speaking, Social Networking, Customer Service, Research, Public Relations, IRI Xlerate, Wordle.net, Trend Analysis, Sales Operations

Education
Saint Joseph's University   2012 — 2016
Master of Business Administration (MBA), Food Marketing

Saint Joseph's University   2012 — 2016
Bachelor of Science, Business Administration; Food Marketing

Daniel Eyassu Daniel Eyassu Washington D.C. Metro Area Details
Daniel Eyassu's Fuchs North America Experience December 2013 - Present
Job Safety and Sanitation Manager at Fuchs North America
Industry Food & Beverages
Experience
Fuchs North America   December 2013 - Present
Tulkoff Food Products, Inc.   January 2013 - February 2014
Dean Foods  November 2010 - February 2013
Food and Drug Administration  August 2007 - August 2010

Skills
Dairy, Food, Food Industry, Food Processing, Food Safety, Food Science, HACCP, Ingredients, Management, Program Management, Quality Assurance, Quality Auditing, Research, Analysis

Education
George Mason University   2013 — 2015
Graduate Certificate in Food Security, Foods, Nutrition, and Wellness Studies, General

Radford University   2002 — 2007
BS, Biology

Cindy Blevins Cindy Blevins Phoenix, Maryland Details
Cindy Blevins's Fuchs North America Experience August 1999 - June 2002
Job Vice President at Point 2 Point Global Security, Inc.
Industry Security and Investigations
Experience
Point 2 Point Global Security, Inc.   November 2006 - Present
H.R. Nicholson Company   November 2005 - November 2006
PepsiCo - Pepsi Beverages Company  January 2002 - November 2005
Fuchs North America   August 1999 - June 2002
TIC Gums  1993 - 1999

Skills
Physical Security, Security, Security Management, Security Audits, Corporate Security, Surveillance, Training, Personal Protection, Executive Protection, Security Operations, Private Investigations, Loss Prevention, Asset Protection, Firearms, Access Control, Operations Management, Criminal Investigations, Alarm Systems, Personal Security, Force Protection, Close Protection, Protection, Security Training, Counterterrorism, Enforcement, Workplace Violence, Criminal Justice, Emergency Management, Interrogation, Risk Assessment, Fraud, Homeland Security, Investigation, Evidence, Weapons, Patrol, Internal Investigations, Background Checks, Crime Prevention, Tactics

Education
Towson University
Biology, concentration in Micro, Minor in Chemistry

Adam Synoground Adam Synoground Kansas City, Missouri Area Details
Adam Synoground's Fuchs North America Experience April 2012 - Present
Job Regional Sales Manager at Fuchs North America
Industry Biotechnology
Experience
Fuchs North America   April 2012 - Present
Kemin Industries  April 2011 - April 2012
Danisco  July 2008 - December 2010
Archer Daniels Midland  January 2006 - July 2008

Skills
Food Science, Ingredients, Food Technology, Food Industry, Food Processing, Food, Dairy, Flavors, Food Safety, Bakery, HACCP, Dairy Products, Product Development, Meat, Key Account Development, GMP, Chemistry, Sensory Evaluation, R&D, Agriculture, Food Manufacturing, Confectionery, Consumer Products

Education
Kansas State University   2001 — 2005
BS, Food Science

Brian Swing Brian Swing Baltimore, Maryland Area Details
Brian Swing's Fuchs North America Experience September 2012 - Present
Job Senior Lab Technician
Industry Food & Beverages
Experience
Fuchs North America   September 2012 - Present
Fuchs North America   June 2012 - August 2012

Skills
Food Science, GMP, Microsoft Word, Ingredients, Food Technology, Flavors, Laboratory, Product Development, Food, Food Microbiology, Food Industry, Gas Chromatography, Chemistry, R&D, Quality Assurance, Food Safety

Education
Stevenson University   2008 — 2012
Bachelor's degree, Chemistry

Derek Diep Derek Diep Berlin, New Jersey Details
Derek Diep's Fuchs North America Experience July 2014 - January 2015
Job Marketing Coop at Fuchs North America
Industry Marketing and Advertising
Experience
Fuchs North America   July 2014 - January 2015
Saint Joseph's University  August 2011 - May 2014
Boston Beer Company  July 2013 - December 2013
Walmart  June 2012 - August 2012
Walmart  January 2012 - May 2012

Skills
Category Insights, IRI, Management, Merchandising, Retail, Statistics, JDA, Craft Beer, Microsoft Excel, Microsoft Office, Customer Service, Customer Satisfaction, Customer Experience, Tutoring, Psychology, Economics

Education
Saint Joseph's University   2010 — 2015

Eastern High School   2006 — 2010

Steven Nace Steven Nace York, Pennsylvania Details
Steven Nace's Fuchs North America Experience 2004 - 2012
Job Developer Consultant
Industry Computer Software
Experience
SAFT  May 2012 - June 2012
Fuchs North America   2004 - 2012
Corporate Express  December 2000 - May 2003
The Bon Ton Stores Inc.  September 1993 - April 2000

Skills
SQL Server, Access, Excel, Crystal Reports, SharePoint, Visio, VBA

Education
Penn State University   1993 — 1994
Certificate, Management Information Systems, General

Towson University   1975 — 1980
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies

Domenico Di Pasquale Domenico Di Pasquale Towson, Maryland Details
Domenico Di Pasquale's Fuchs North America Experience January 2015 - Present
Job Intern at Fuchs North America
Industry Food & Beverages
Experience
Fuchs North America   January 2015 - Present
Di Pasquale's Italian Market Place   June 2014 - September 2014

Skills
Customer Service, Food Marketing, Marketing Strategy, Small Business, Business Analysis, Food Preparation, Forecasting

Education
Saint Joseph's University   2013 — 2018
Bachelor of Business Administration (B.B.A.), Food Marketing, Sophomore

Saint Joseph's University
Food Marketing Co-op, Food Marketing, Marketing and Business Intelligence

Bob Hoenscheid Bob Hoenscheid Baltimore, Maryland Area Details
Bob Hoenscheid's Fuchs North America Experience May 1998 - October 2005
Job Director, Global Account Management at Prometric
Industry Program Development
Experience
Prometric  August 2015 - Present
The Conference Board  February 2014 - August 2015
PwC  April 2012 - June 2013
Gallup  March 2006 - November 2011
Corporate Executive Board  October 2005 - March 2006
Fuchs North America   May 1998 - October 2005

Skills
Business Development, Strategy, CRM, Leadership, Market Research, New Business Development, Strategic Planning, Management, Consulting, Business Strategy, Account Management, Sales, Management Consulting, Marketing, Coaching, Analysis, Leadership Development, Product Development, Contract Negotiation, Direct Sales, Employee Engagement, Business Intelligence, Change Management, Client services

Education
University of Pittsburgh - Joseph M. Katz Graduate School of Business   1989 — 1990
MBA, Marketing / Operations Management

Duquesne University   1985 — 1989
Bachelor of Science, Business Administration

Jill Biagi Jill Biagi Santa Rosa, California Details
Jill Biagi's Fuchs North America Experience June 2009 - Present
Job Regional Sales Manager at Fuchs North America
Industry Food Production
Experience
Fuchs North America   June 2009 - Present

Skills
Food Safety, Food Industry, Food, Ingredients, Food Science, Key Account Development, Food Processing, Consumer Products, Meat, Product Development, Food Technology, Flavors, Culinary Skills, Menu Development, Food Service, Cross-functional Team..., Restaurants, Snacks, Food Manufacturing

Education
Brigham Young University
BS, Food Science & Nutrition

Patrick Laughlin Patrick Laughlin Baltimore, Maryland Area Details
Patrick Laughlin's Fuchs North America Experience January 2012 - Present
Job Director of Marketing and Project Management at Fuchs North America
Industry Food & Beverages
Experience
Fuchs North America   January 2012 - Present
Fuchs North America   February 2010 - December 2011
McCormick & Co. Inc.   February 2007 - October 2009
Hudson Street Cafe   November 2004 - February 2007
PepsiCo  January 2002 - October 2004
PepsiCo  January 2001 - December 2001
PepsiCo  January 1999 - December 2000
PepsiCo  December 1997 - December 1998

Skills
Project Management, Marketing Strategy, Marketing Communications, Business Insights, Market Research, New Business Development, Business Development, Website Development, Advertising, Online Advertising, Web Project Management, Direct Marketing, Menu Development, Microsoft Dynamics CRM, Hoovers, Mintel Menu Insights, Microsoft Excel, Nielsen Nitro, IRI Xlerate, Microsoft Office, Competitive Intelligence, IRI, Management, Nielsen, Market Planning, CRM, Event Management, Microsoft CRM, Leadership, Marketing, Sales, Marketing Research

Education
Saint Joseph's University   1992 — 1996
B.A., Food Marketing

Saint Joseph's University   1992 — 1996
Bachelor's degree, Food Marketing

Cindy Billingsley DePalma Cindy Billingsley DePalma Baltimore, Maryland Area Details
Cindy Billingsley DePalma's Fuchs North America Experience May 2000 - Present
Job Sales Representative Fuchs North America
Industry Food & Beverages
Experience
Fuchs North America   May 2000 - Present
Martin Supply Company, Inc.   May 1984 - May 2000

Skills
Microsoft CRM, Sales, Key Account Development, Food, New Business Development, Account Management, Microsoft Office, Sales Operations, Food Industry, Flavors, Team Leadership, Sales Presentations, Customer Service, Contract Negotiation, Qualifying Prospects, Sales Prospecting, Troubleshooting, Strategic Planning, Crisis Intervention, Strategic Communications, Food Safety, Cross-functional Team..., Product Development, Ingredients

Education
Loyola College in Maryland   1979 — 1980
Business

Ken Wuestenfeld Ken Wuestenfeld United States Details
Ken Wuestenfeld's Fuchs North America Experience October 2011 - Present
Job Vice President Sales and Technical Services at Fuchs North America
Industry Food Production
Experience
Fuchs North America   October 2011 - Present
G-99 Produce Wash   March 2011 - October 2011
Gilroy Foods & Flavors - ConAgra Foods   June 2007 - December 2010
Lamb Weston - ConAgra Foods   July 2004 - June 2007
AlphaGraphics Printshops   May 1995 - July 2004
Sara Lee Bakery  January 1992 - May 1995
Sara Lee Bakery  November 1988 - January 1992
Pepsi Cola U.S.A.   January 1988 - November 1988
Pepsi U.S.A.   January 1987 - January 1988
Pepsi Cola U.S.A.   October 1984 - January 1987

Skills
National Accounts, Consumer Products, Key Account Development, Income Statement, Food, Sales Operations, Cross-functional Team..., Product Development, Food Industry, Sales Management, FMCG, Key Account Management, Marketing Strategy, Direct Sales, Pricing, Strategy, Management, Market Planning, Business Development, Sales, P&L Management, Strategic Planning, Forecasting, New Business Development

Education
DePaul University - Charles H. Kellstadt Graduate School of Business   1991 — 1993
MBA, Marketing Management

University of Arizona   1977 — 1982
B.S.B.A, Marketing and Management

St. Viator High School

Jill Biagi Jill Biagi San Francisco Bay Area Details
Jill Biagi's Fuchs North America Experience 2009 - 2014
Job VP of Sales & Innovation
Industry Food Production
Experience
The Smoked Olive aka Darkhorse Specialty Foods   April 2015 - Present
Fuchs North America   2009 - 2014

Skills
Key Account Development, Food, Consumer Products, Sales Management, Product Development, Food Science, Menu Development, Culinary Skills, Cross-functional Team..., New Business Development, Customer Service, Contract Negotiation, Microsoft Excel, Microsoft Word, Team Leadership, Microsoft Office, Grocery, Distributed Team..., Distribution Strategies, Food Industry, Ingredients, Communication, Flavors, Food Processing, Food Technology, Meat

Education
Brigham Young University
Bachelor of Applied Science (B.A.Sc.), Food Science

Darla Byerly Darla Byerly Owings Mills, Maryland Details
Darla Byerly's Fuchs North America Experience November 1993 - Present
Job Senior Food Scientist, Fuchs North America
Industry Food Production
Experience
Fuchs North America   November 1993 - Present

Skills
Ingredients, Sensory Evaluation, Product Development, Snacks, Food Science, Food Industry, HACCP, Flavors, Food Technology, Food Processing

Education
University of Hawaii at Manoa

Dominick Solazzo Dominick Solazzo Rocky Hill, New Jersey Details
Dominick Solazzo's Fuchs North America Experience June 2013 - January 2014
Job Brand Manager at Swiss Chalet Fine Foods
Industry Marketing and Advertising
Experience
Swiss Chalet Fine Foods  July 2014 - Present
Fuchs North America   June 2013 - January 2014
John Vena, Inc.   June 2012 - January 2013
Carlino's Specialty Foods & Catering   January 2011 - August 2011
Bagel Barn   June 2010 - September 2010
CVS Pharmacy  July 2008 - August 2009

Skills
Social Media Marketing, Market Research, Social Media, Marketing, Microsoft Word, Microsoft Office, Email Marketing, Blogging, PowerPoint, Newsletters, Event Management, Product Management, Sales, Pastry, Editing, Customer Service, Facebook, Event Planning, Marketing Strategy, Marketing Communications, Advertising, Project Management, Trend Researching, Specialty Foods, Food, Cooking, Retail, Social Justice, Brand Management

Education
Saint Joseph's University   2009 — 2014
Food Marketing 5 Year Co-op

Montgomery High School   2005 — 2009

Alyssa Chircus Alyssa Chircus Owings Mills, Maryland Details
Alyssa Chircus's Fuchs North America Experience September 2014 - Present
Job Associate Food Scientist Fuchs NA
Industry Food Production
Experience
Fuchs North America   September 2014 - Present
Pinnacle Foods Group LLC  August 2013 - June 2014
UDairy Creamery  April 2011 - May 2013
TIC Gums  May 2012 - August 2012
Camps Airy & Louise  June 2009 - August 2011

Skills
Microsoft Office, Dependable Team Player, Leadership, Food Science, Customer Service, Ice Cream, Research, Sensory Evaluation, Food Industry, Editing, Food Microbiology, Food Processing, Food Technology, Ingredients, Quality Assurance, Time Management, Dairy, Food Safety

Education
University of Delaware   2009 — 2013
Bachelor of Science (BS), Food Science

Paul Hrynko Paul Hrynko Greater Philadelphia Area Details
Paul Hrynko's Fuchs North America Experience 2007 - 2011
Job Partner at Rittenhouse Lumber and Millwork Co, Inc.
Industry Construction
Experience
Rittenhouse Lumber and Millwork Co, Inc.   November 2013 - Present
Chesapeake Spice Company  2011 - 2013
Fuchs North America   2007 - 2011
Eight O'Clock Coffee  2005 - 2007
Rhon Ernest-Jones   2003 - 2005
Procter and Gamble  1996 - 2003
Merck  1994 - 1996
Rittenhouse Lumber Company   1981 - 1994

Skills
Six Sigma, Logistics, Planning, Engineering, Financial Analysis, Capital Projects, Lean Sigma, Continuous Improvement, Manufacturing, Cost Reduction, Quality Management, Lean Manufacturing, Cross-functional Team..., Operations Management, Supply Chain, Product Development, Supply Chain Management, Process Improvement, Kaizen, Operational Excellence, Cost Control, Procurement, Process Engineering, P&L Management, Quality Assurance, Change Management, Strategic Planning, Team Building, Problem Solving, Production Planning, Inventory Management, Strategy Development, Organizational..., Consumer Products, Team Leadership, Packaging, Budgeting, Budget Management, Business Strategy, Purchasing, Contract Management, GMP, Business Process..., Start-ups, P&L, TPM, Negotiation, Contract Negotiation, Project Planning, Project Management

Education
Tulane University   2000 — 2002
MBA, Finance and Management

Carnegie Mellon University   1992 — 1996
BS, Civil Engineering, Industrial Management, Manufacturing Engineering

Cheltenham High School   1988 — 1992

Adam Shaffer Adam Shaffer Owings Mills, Maryland Details
Adam Shaffer's Fuchs North America Experience April 2013 - Present
Job Food Wizard at Fuchs North America
Industry Food & Beverages
Experience
Fuchs North America   April 2013 - Present
Kerry Group  August 2008 - April 2013
Castleberry's Foods   May 2007 - August 2007
ITEM Southeast   May 2006 - August 2006
VELUX  May 2005 - August 2005

Skills
Ingredients, Food Safety, Food Microbiology, Flavors, Food, Sensory Evaluation, Food Technology, Food Processing, Food Science

Education
Clemson University   2004 — 2008
BS, Food Science

Michael Loehfelm Michael Loehfelm Buffalo/Niagara, New York Area Details
Michael Loehfelm's Fuchs North America Experience March 2010 - Present
Job Northeast Sales Manager at Fuchs North America, Inc.
Industry Food & Beverages
Experience
Fuchs North America   March 2010 - Present
Klass Ingredients   January 2003 - March 2010
General Mills  August 2001 - December 2002
Pine State Trading Co.  April 1999 - August 2001

Skills
Consumer Products, Food Industry, Key Account Development, Key Account Management, New Business Development, Strategic Planning, Ingredients, Sales Presentations, B2B, Flavors, Food, Management, Sales, P, Customer Insight, Account Management, Forecasting, Marketing

Education
Saint Joseph's University   1994 — 1998
Bachelor of Science (BS) Marketing, Food Marketing

Saint Joseph's University - Erivan K. Haub School of Business   1994 — 1998
BS, Marketing

David Neff David Neff Baltimore, Maryland Area Details
David Neff's Fuchs North America Experience February 2013 - Present
Job Director of Operations at Fuchs North America
Industry Food & Beverages
Experience
Fuchs North America   February 2013 - Present
Neff Consulting   August 2012 - February 2013
ConAgra Foods  2008 - 2011
Milner Milling(Southeastern Mills, Inc.)   2002 - 2008
Southeastern Mills, Inc   1994 - 2002
The Mennel Milling Company  1991 - 1994

Skills
Continuous Improvement, Supply Chain, Operations Management, Cross-functional Team..., Lean Manufacturing, Food Industry, Manufacturing Operations, Warehousing, HACCP, Food Processing, P&L Management, Strategy, Management, Manufacturing, Operational Excellence, Process Improvement, Food, Training & Development, Process Management, Plant Management, Capital Projects, Cost Reduction

Education
Kansas State University
BS, Milling Science and Management

Edward Harazak Edward Harazak Greater Milwaukee Area Details
Edward Harazak's Fuchs North America Experience September 2011 - March 2013
Job R&D Manager at Create A Pack
Industry Research
Experience
Upper Crust Food Company   November 2012 - Present
Fuchs North America   September 2011 - March 2013
Adams FFI   2006 - 2011
Milwaukee Seasonings   June 1993 - August 2006
Good Earth Restaurant  1974 - 1978

Skills
Food Industry, Food Science, Food, Food Safety, Ingredients, Restaurants, Meat, Culinary Skills, Food Processing, Food Manufacturing, Product Development, Sensory Evaluation, Food Technology, HACCP, Food Microbiology, Sauces, Flavors, Chef, Dairy, Sanitation, Product Innovation, Food Chemistry, GMP, Food Quality

Education
Stanford University   1973 — 1978
BS, Organic Chemistry

Edward Harazak Edward Harazak Wales, Wisconsin Details
Edward Harazak's Fuchs North America Experience October 2011 - March 2013
Job Senior Food Scientist at Creat A Pack
Industry Research
Experience
Create A Pack   April 2015 - Present
Upper Crust Food Company   November 2012 - Present
Create-A-Pack Foods Inc.  2015 - 2015
Create-A-Pack Foods Inc.  2015 - 2015
Create-A-Pack Foods Inc.  2014 - 2015
Fuchs north America   October 2011 - March 2013
Adams FFI   2006 - 2011
Milwaukee Seasonings   1993 - 2005
Knorr Best Foods / Uniliver   1989 - 2005
CPC International  1990 - 1993

Skills
Food Science, Food, Culinary, Flavors, Ingredients, Cooking, Meat, Menu Development, Sauces, Food Processing, Product Development, Culinary Skills, Sanitation, Restaurants, Food Service, Gourmet, Key Account Development, Food Safety, Food Industry, HACCP, Food Quality, Food Technology, Chef, Food Microbiology, Sensory Evaluation, Dairy, Catering

Education
Stanford University   1973 — 1978
BS, Organic Chemistry

NCCHS   1964 — 1967

Diane Koerber Diane Koerber Baltimore, Maryland Area Details
Diane Koerber's Fuchs North America Experience January 2008 - Present
Job Accounts Payable at Fuchs North America
Industry Food Production
Experience
Fuchs North America   January 2008 - Present
Finch  March 2007 - January 2008
Schlumberger  October 1978 - March 2007

Education
Catonsville Community College   1982 — 1984

Catonsville High School   1971 — 1973

LeShawn Gee LeShawn Gee Baltimore, Maryland Details
LeShawn Gee's Fuchs North America Experience October 2009 - August 2011
Job QA Coordinator at TIC Gums
Industry Food & Beverages
Experience
TIC Gums  August 2011 - Present
Fuchs North America   October 2009 - August 2011
Cristal Global  August 1993 - May 2009

Skills
GMP, Quality Assurance, HACCP, Food Science, Food Processing, Ingredients, Food Safety, Food, Food Industry, Food Technology

Education
University of Maryland College Park   1991 — 1993
Bachelor of Science (B.S.), Cellular and Molecular Biology and Genetics

Spelman College   1989 — 1990

Jack Irvin Jr Jack Irvin Jr Washington D.C. Metro Area Details
Jack Irvin Jr's Fuchs North America Experience 2006 - 2007
Job Experienced Financial Executive
Industry Food Production
Experience
Natural American Foods, Inc.   2014 - 2014
Groeb Farms, Inc.   2008 - 2013
Fuchs North America   2006 - 2007
Fuchs North America   2002 - 2006
Toolwrights   1998 - 2002
Baltimore Spice Inc.   1992 - 1998
Baltimore Spice Inc.   1989 - 1992
Federated-Fry Metals   1986 - 1989
Eastern Gas and Fuel Associates   1983 - 1986
Rochester & Pittsburgh Coal Company   1979 - 1983

Skills
Restructuring, Financial Planning, Finance, Cash Flow, Financial Accounting, ERP, Strategy, Risk Management, Cross-functional Team..., Consolidation, Team Building, Due Diligence, Cash Management, Manufacturing, Tax, Executive Management, Payroll

Education
Penn State University
Bachelor of Science (BS), Accounting, Minor in Finance

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