Future Chefs

Description

Address: 560 Albany St, Boston, MA 02118 Hours: Closed ⋅ Opens 9AM Tue Monday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 451-3883: : : : : : Category: Place name: Website: Website: http://www.futurechefs.net/ Category: After school program Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)

Future Chefs List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Future Chefs. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Future Chefs Employees

Employee
Years
Job
Industry
Emily Manus Emily Manus Chestnut Hill, Massachusetts Details
Emily Manus's Future Chefs Experience June 2012 - September 2012
Job Student at Boston College Graduate School of Social Work
Industry Mental Health Care
Experience
St. Elizabeth's Brighton Marine Health Center   September 2012 - Present
Future Chefs   June 2012 - September 2012
Boston College Drug and Alcohol Early Intervention Program   September 2011 - May 2012

Education
Boston College Graduate School of Social Work   2011 — 2013
Master of Social Work (MSW), Clinical Mental Health Concentration

University of Maryland College Park
Master of Fine Arts (MFA), Fiction Writing

Williams College
Bachelor of Arts (BA), English

Ann DiClemente Ann DiClemente Charlestown, Massachusetts Details
Ann DiClemente's Future Chefs Experience December 2008 - December 2013
Job Employer Relations Coordinator at Bunker Hill Community College
Industry Higher Education
Experience
Bunker Hill Community College  December 2013 - Present
Future Chefs   December 2008 - December 2013
Christopher's Restaurant & Bar   June 2001 - May 2012
South Boston Educational Complex (Monument High School)   October 2004 - May 2007

Skills
Youth Development, Nonprofits, Public Speaking, Leadership, Strategic Partnerships, HR Policies, Interviews, Resume Writing, Performance Measurement, Youth Work, Program Evaluation, Volunteer Management, Career Counseling, Community Outreach, Program Development

Education
Boston University   2006 — 2010
Ed. M, International Educational Development

Umass Amherst   1999 — 2003
BA, Political Science, Spanish, summa cum laude

Universidad de Sevilla   2001 — 2002
Political Science and Government

Radmary Bernabel Radmary Bernabel Greater Boston Area Details
Radmary Bernabel's Future Chefs Experience March 2014 - Present
Job Program Coordinator at Future Chefs
Industry Food & Beverages
Experience
Future Chefs   March 2014 - Present
Central Bottle Wine and Provisions   November 2013 - October 2014
ARAMARK  April 2013 - September 2013
Chipotle Mexican Grill  November 2012 - March 2013

Education
Southern New Hampshire University   2010 — 2012
Bachelor's degree, Hospitality Administration/Management

Southern New Hampshire University   2008 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Jill Rowell Jill Rowell Greater Boston Area Details
Jill Rowell's Future Chefs Experience January 2014 - December 2014
Job
Industry Management Consulting
Experience
Moody’s Development   February 1997 - Present
Future Chefs   January 2014 - December 2014
Silver Lining Mentoring (formerly AFC Mentoring)   June 2011 - August 2013
Foodlink  2008 - 2010
Lexington Cooperative Market  May 2005 - November 2007
Moody’s Gourmet Foods and Wine Bar   September 2002 - November 2005
PBS  January 1999 - February 2003

Skills
Nonprofit Capacity..., organizational..., Program strategy, Organizational..., Non-profits, Strategic Planning, Leadership, Project Management, Program Management, Nonprofits, Strategy, Training, Leadership Development, Program Development, Recruiting

Education
Canisius College   1997 — 2000
2000

Chris Titus Chris Titus Boston, Massachusetts Details
Chris Titus's Future Chefs Experience July 2013 - Present
Job Culinary Exploration and Youth Development Manager
Industry Nonprofit Organization Management
Experience
Future Chefs   July 2013 - Present
Taranta   February 2007 - September 2013

Skills
Culinary Skills, Restaurant Management, Restaurants, Food Service, Menu Development, Event Management, Food & Beverage, Recipes, Catering, Fine Dining, New Restaurant Openings, Cuisine, Youth Development, Nonprofits, Curriculum Development

Education
Salem State University
Business, Economics

Grace Brinton Grace Brinton Greater Boston Area Details
Grace Brinton's Future Chefs Experience January 2014 - Present
Job Health Coach & Private Chef
Industry Health, Wellness and Fitness
Experience
Grace Brinton, Inc.   2012 - Present
Future Chefs   January 2014 - Present
Formaggio Kitchen  June 2010 - June 2012
Ellis Memorial  2007 - 2008

Skills
Project Management, Real Estate, Food, Food Safety, Microsoft Office, Food Industry, Cooking, Culinary Skills, Food Service, Microsoft Excel, Customer Service, Budget, Catering, Lifestyle

Education
The Institute for Integrative Nutrition   2012 — 2013
Certified Health Coach

The Cambridge School of Culinary Arts   2008 — 2009
Professional Chef, professional chef

Boston University   2005 — 2007
Bachelor's degree, Psychology

Susan Logcher Susan Logcher Greater Boston Area Details
Susan Logcher's Future Chefs Experience 2008 - Present
Job at
Industry Graphic Design
Experience
White Rhino Productions  2009 - Present
Future Chefs   2008 - Present
HelloPrints   August 2007 - Present
Grove Marketing  August 2007 - Present
Phillips Design Group  August 1996 - August 2007
Mystic View Design   February 1994 - July 1996
The Boston Globe  November 1993 - February 1994
Shepard Quraeshi Associates   August 1993 - November 1993

Skills
Creative Direction, Typography, Corporate Identity, Logo Design, Graphic Design, Art Direction, Brochures, Adobe Creative Suite, Web Design, Flash, Packaging, Branding & Identity, Art, Interaction Design, Graphics, Direct Mail, Creative Strategy, Illustrator

Education
Massachusetts College of Art   1990 — 1993
Bachelor of Fine Art, Graphic Design

Endicott College   1989 — 1990
Marketing & Graphic Design

Toni Elka Toni Elka Greater Boston Area Details
Toni Elka's Future Chefs Experience September 2007 - Present
Job Executive Director, Founder at Future Chefs
Industry Program Development
Experience
Future Chefs   September 2007 - Present
The Lenny Zakim Fund  2010 - 2012
The Anthony Spinazzola Foundation   July 2004 - August 2008
Fenway High School  2003 - 2003
Harvard Business School Press  2000 - 2001
Harvard Business School Press  2000 - 2001
Harvard Business School Press  2000 - 2001
The Medical Foundation  1991 - 1994
The Arts Company  1986 - 1987

Skills
Fundraising, Community Outreach, Program Development, Grassroots Organizing, Public Relations, Program Management, Strategic Planning, Nonprofits, Grant Writing, Community Organizing, Board Development, Volunteer Management, Non-profit..., Grants, Community Development, Youth Development, Philanthropy, Start-ups, Budgets

Education
Boston University Questrom School of Business   2007 — 2009
Certificate

Massachusetts College of Art and Design   1983 — 1986
BFA

Simmons College, Urban Leadership Program, School of Social Wor

Carolyn Grimes Carolyn Grimes Greater Boston Area Details
Carolyn Grimes's Future Chefs Experience October 2014 - Present
Job Program Director at Future Chefs
Industry Nonprofit Organization Management
Experience
Future Chefs   October 2014 - Present
InnerCity Weightlifting (ICW)   November 2011 - Present
Simmons College  December 2010 - September 2014
Simmons College  December 2001 - September 2014
Boston Design   June 1996 - January 2000
Project Bread  1991 - 1993
Copley Plaza Hotel  1989 - 1991
Massachusetts Convention Center Authority  1988 - 1989

Skills
Non-profits, Community Outreach, Nonprofits, Grant Writing, Leadership, Volunteer Management, Fundraising, Marketing, Event Planning, Public Speaking, Program Development, Social Media, Higher Education, Research, Editing, Event Management, Public Relations, Program Evaluation, Community Engagement

Education
Simmons College   1998 — 2001
MS, Communications Management

Boston College   1982 — 1986
BA, Communications

Tuuli Pesonen McElroy Tuuli Pesonen McElroy Greater Boston Area Details
Tuuli Pesonen McElroy's Future Chefs Experience January 2008 - October 2008
Job Coordinator of Cooperative Education/Internships at Massasoit Community College
Industry Higher Education
Experience
Massasoit Community College  February 2013 - Present
MY TURN Inc  April 2012 - January 2013
Future Chefs   January 2008 - October 2008
MY TURN, Inc  January 2000 - December 2007

Skills
Career Counseling, Program Development, Youth Development, Proposal Writing, Community Outreach, Volunteer Management, Nonprofits, Program Management, Fundraising, Workforce Development, Public Speaking, Research, Program Evaluation, Higher Education, Curriculum Development, Leadership Development, Teaching, Grants, Event Management, Student Counseling, Philanthropy, Social Services, Psychology

Education
Harvard University Graduate School of Education   1998 — 1999
EdM, Education, Risk & Prevention

Smith College   1994 — 1997
BA, Psychology

Paul Sussman Paul Sussman Greater Boston Area Details
Paul Sussman's Future Chefs Experience 2013 - 2014
Job Chef/CoOwner at Back Deck
Industry Restaurants
Experience
Back Deck   August 2010 - Present
Future Chefs   2013 - 2014
Future Chefs   2013 - 2014
Brandy Pete's   April 2007 - April 2011
Chefs Collaborative  1995 - 2011
Operation Frontline   January 1995 - 2007
Z Square   March 2006 - December 2006
Z Square & Z Restaurant Group   January 2006 - December 2006
The Fireplace  2004 - 2006
Operation Frontline   1978 - 2006

Skills
Restaurant Management, Culinary Skills, Menu Development, Cooking, Food, Restaurants, Public Relations, Food Service, Food & Beverage, Event Management, Budgets, Social Media Marketing, Chef, Pastry, Seafood

Education
Brandeis University   1970 — 1973
BA, Psychology

University of Michigan   1968 — 1969

Loni Zelfon Loni Zelfon Greater Boston Area Details
Loni Zelfon's Future Chefs Experience January 2014 - Present
Job Education and Outreach Coordinator at Future Chefs
Industry Professional Training & Coaching
Experience
Future Chefs   January 2014 - Present
Boston Center for Adult Education  October 2013 - Present
Beaver Country Day Camp   June 2013 - Present
Healthy Habits Kitchen   November 2012 - January 2014
Private Family  September 2010 - January 2014
Sel de la Terre  January 2011 - March 2012
Legal Sea Foods  November 2009 - December 2010
Community Servings  May 2009 - July 2010

Skills
Public Health, Health Promotion, Wellness, Cpr Certified, Teaching, Fitness, Nutrition Education, Nannies, Culinary Skills

Education
Cambridge School of Culinary Arts   2010 — 2010
Certificate, Culinary Arts and Related Services

Boston University   2005 — 2009
Bachelor's degree, Nutrition Sciences

Kathleen Sykes Kathleen Sykes Greater Boston Area Details
Kathleen Sykes's Future Chefs Experience March 2013 - Present
Job Grants Coordinator at Future Chefs
Industry
Experience
Future Chefs   March 2013 - Present
Sudanese Education Fund  January 2011 - February 2013
Robins, Kaplan, Miller & Ciresi L.L.P.   September 1990 - June 1999

Skills
Grant Writing, Grant Management, Research, Fundraising

Education
Suffolk University Law School   1988 — 1991
JD

Bates College   1983 — 1987
BS, Biology