Future Chefs
Address: 560 Albany St, Boston, MA 02118 Hours: Closed ⋅ Opens 9AM Tue Monday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 451-3883: : : : : : Category: Place name: Website: Website: http://www.futurechefs.net/ Category: After school program Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
Future Chefs List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Future Chefs. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Future Chefs Employees
St. Elizabeth's Brighton Marine Health Center September 2012 - Present
Future Chefs June 2012 - September 2012
Boston College Drug and Alcohol Early Intervention Program September 2011 - May 2012
Education
Boston College Graduate School of Social Work 2011 — 2013
Master of Social Work (MSW), Clinical Mental Health Concentration
University of Maryland College Park
Master of Fine Arts (MFA), Fiction Writing
Williams College
Bachelor of Arts (BA), English
Bunker Hill Community College December 2013 - Present
Future Chefs December 2008 - December 2013
Christopher's Restaurant & Bar June 2001 - May 2012
South Boston Educational Complex (Monument High School) October 2004 - May 2007
Skills
Youth Development, Nonprofits, Public Speaking, Leadership, Strategic Partnerships, HR Policies, Interviews, Resume Writing, Performance Measurement, Youth Work, Program Evaluation, Volunteer Management, Career Counseling, Community Outreach, Program Development
Education
Boston University 2006 — 2010
Ed. M, International Educational Development
Umass Amherst 1999 — 2003
BA, Political Science, Spanish, summa cum laude
Universidad de Sevilla 2001 — 2002
Political Science and Government
Future Chefs March 2014 - Present
Central Bottle Wine and Provisions November 2013 - October 2014
ARAMARK April 2013 - September 2013
Chipotle Mexican Grill November 2012 - March 2013
Education
Southern New Hampshire University 2010 — 2012
Bachelor's degree, Hospitality Administration/Management
Southern New Hampshire University 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Moody’s Development February 1997 - Present
Future Chefs January 2014 - December 2014
Silver Lining Mentoring (formerly AFC Mentoring) June 2011 - August 2013
Foodlink 2008 - 2010
Lexington Cooperative Market May 2005 - November 2007
Moody’s Gourmet Foods and Wine Bar September 2002 - November 2005
PBS January 1999 - February 2003
Skills
Nonprofit Capacity..., organizational..., Program strategy, Organizational..., Non-profits, Strategic Planning, Leadership, Project Management, Program Management, Nonprofits, Strategy, Training, Leadership Development, Program Development, Recruiting
Education
Canisius College 1997 — 2000
2000
Future Chefs July 2013 - Present
Taranta February 2007 - September 2013
Skills
Culinary Skills, Restaurant Management, Restaurants, Food Service, Menu Development, Event Management, Food & Beverage, Recipes, Catering, Fine Dining, New Restaurant Openings, Cuisine, Youth Development, Nonprofits, Curriculum Development
Education
Salem State University
Business, Economics
Grace Brinton, Inc. 2012 - Present
Future Chefs January 2014 - Present
Formaggio Kitchen June 2010 - June 2012
Ellis Memorial 2007 - 2008
Skills
Project Management, Real Estate, Food, Food Safety, Microsoft Office, Food Industry, Cooking, Culinary Skills, Food Service, Microsoft Excel, Customer Service, Budget, Catering, Lifestyle
Education
The Institute for Integrative Nutrition 2012 — 2013
Certified Health Coach
The Cambridge School of Culinary Arts 2008 — 2009
Professional Chef, professional chef
Boston University 2005 — 2007
Bachelor's degree, Psychology
White Rhino Productions 2009 - Present
Future Chefs 2008 - Present
HelloPrints August 2007 - Present
Grove Marketing August 2007 - Present
Phillips Design Group August 1996 - August 2007
Mystic View Design February 1994 - July 1996
The Boston Globe November 1993 - February 1994
Shepard Quraeshi Associates August 1993 - November 1993
Skills
Creative Direction, Typography, Corporate Identity, Logo Design, Graphic Design, Art Direction, Brochures, Adobe Creative Suite, Web Design, Flash, Packaging, Branding & Identity, Art, Interaction Design, Graphics, Direct Mail, Creative Strategy, Illustrator
Education
Massachusetts College of Art 1990 — 1993
Bachelor of Fine Art, Graphic Design
Endicott College 1989 — 1990
Marketing & Graphic Design
Future Chefs September 2007 - Present
The Lenny Zakim Fund 2010 - 2012
The Anthony Spinazzola Foundation July 2004 - August 2008
Fenway High School 2003 - 2003
Harvard Business School Press 2000 - 2001
Harvard Business School Press 2000 - 2001
Harvard Business School Press 2000 - 2001
The Medical Foundation 1991 - 1994
The Arts Company 1986 - 1987
Skills
Fundraising, Community Outreach, Program Development, Grassroots Organizing, Public Relations, Program Management, Strategic Planning, Nonprofits, Grant Writing, Community Organizing, Board Development, Volunteer Management, Non-profit..., Grants, Community Development, Youth Development, Philanthropy, Start-ups, Budgets
Education
Boston University Questrom School of Business 2007 — 2009
Certificate
Massachusetts College of Art and Design 1983 — 1986
BFA
Simmons College, Urban Leadership Program, School of Social Wor
Future Chefs October 2014 - Present
InnerCity Weightlifting (ICW) November 2011 - Present
Simmons College December 2010 - September 2014
Simmons College December 2001 - September 2014
Boston Design June 1996 - January 2000
Project Bread 1991 - 1993
Copley Plaza Hotel 1989 - 1991
Massachusetts Convention Center Authority 1988 - 1989
Skills
Non-profits, Community Outreach, Nonprofits, Grant Writing, Leadership, Volunteer Management, Fundraising, Marketing, Event Planning, Public Speaking, Program Development, Social Media, Higher Education, Research, Editing, Event Management, Public Relations, Program Evaluation, Community Engagement
Education
Simmons College 1998 — 2001
MS, Communications Management
Boston College 1982 — 1986
BA, Communications
Massasoit Community College February 2013 - Present
MY TURN Inc April 2012 - January 2013
Future Chefs January 2008 - October 2008
MY TURN, Inc January 2000 - December 2007
Skills
Career Counseling, Program Development, Youth Development, Proposal Writing, Community Outreach, Volunteer Management, Nonprofits, Program Management, Fundraising, Workforce Development, Public Speaking, Research, Program Evaluation, Higher Education, Curriculum Development, Leadership Development, Teaching, Grants, Event Management, Student Counseling, Philanthropy, Social Services, Psychology
Education
Harvard University Graduate School of Education 1998 — 1999
EdM, Education, Risk & Prevention
Smith College 1994 — 1997
BA, Psychology
Back Deck August 2010 - Present
Future Chefs 2013 - 2014
Future Chefs 2013 - 2014
Brandy Pete's April 2007 - April 2011
Chefs Collaborative 1995 - 2011
Operation Frontline January 1995 - 2007
Z Square March 2006 - December 2006
Z Square & Z Restaurant Group January 2006 - December 2006
The Fireplace 2004 - 2006
Operation Frontline 1978 - 2006
Skills
Restaurant Management, Culinary Skills, Menu Development, Cooking, Food, Restaurants, Public Relations, Food Service, Food & Beverage, Event Management, Budgets, Social Media Marketing, Chef, Pastry, Seafood
Education
Brandeis University 1970 — 1973
BA, Psychology
University of Michigan 1968 — 1969
Future Chefs January 2014 - Present
Boston Center for Adult Education October 2013 - Present
Beaver Country Day Camp June 2013 - Present
Healthy Habits Kitchen November 2012 - January 2014
Private Family September 2010 - January 2014
Sel de la Terre January 2011 - March 2012
Legal Sea Foods November 2009 - December 2010
Community Servings May 2009 - July 2010
Skills
Public Health, Health Promotion, Wellness, Cpr Certified, Teaching, Fitness, Nutrition Education, Nannies, Culinary Skills
Education
Cambridge School of Culinary Arts 2010 — 2010
Certificate, Culinary Arts and Related Services
Boston University 2005 — 2009
Bachelor's degree, Nutrition Sciences
Future Chefs March 2013 - Present
Sudanese Education Fund January 2011 - February 2013
Robins, Kaplan, Miller & Ciresi L.L.P. September 1990 - June 1999
Skills
Grant Writing, Grant Management, Research, Fundraising
Education
Suffolk University Law School 1988 — 1991
JD
Bates College 1983 — 1987
BS, Biology