Gamay Flavors
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19 Gamay Flavors employees in database. Find out everything there's to know about Gamay Flavors employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Gamay Flavors Employees
Employee
Years
Job
Industry
Sebastian Varela Salazar Sebastian Varela Salazar's Gamay Flavors Experience March 2014 - October 2014
Job FedEx SmartPost intern
Industry Mechanical or Industrial Engineering
Experience
FedEx February 2015 - Present
Gamay Flavors March 2014 - October 2014
Banco Santander Chile November 2012 - April 2013
Banco Santander January 2012 - February 2012
RemateOfertas.com Ltda April 2011 - December 2011
Tarpulin S.A. May 2010 - September 2010
McKinsey & Company December 2008 - February 2009
Skills
Microsoft Office, Arena Simulation..., SQL, SPSS, Spanish-speaking, Brazilian Portuguese, Mathematics, Physics, Bilingual, Industrial Engineering, Management, Strategic Planning, Marketing, Spanish
Education
Universidad Diego Portales 2006 — 2012
Bachelor's degree (Certificado de grado en Licenciado En Ciencias de la Ingenieria), Industrial Engineering
Waukesha County Technical College 2013 — 2014
ESL
The Angels School 2000 — 2003
High School Diploma, High School/Secondary Diplomas and Certificates
FedEx February 2015 - Present
Gamay Flavors March 2014 - October 2014
Banco Santander Chile November 2012 - April 2013
Banco Santander January 2012 - February 2012
RemateOfertas.com Ltda April 2011 - December 2011
Tarpulin S.A. May 2010 - September 2010
McKinsey & Company December 2008 - February 2009
Skills
Microsoft Office, Arena Simulation..., SQL, SPSS, Spanish-speaking, Brazilian Portuguese, Mathematics, Physics, Bilingual, Industrial Engineering, Management, Strategic Planning, Marketing, Spanish
Education
Universidad Diego Portales 2006 — 2012
Bachelor's degree (Certificado de grado en Licenciado En Ciencias de la Ingenieria), Industrial Engineering
Waukesha County Technical College 2013 — 2014
ESL
The Angels School 2000 — 2003
High School Diploma, High School/Secondary Diplomas and Certificates
Regina Antelo Regina Antelo's Gamay Flavors Experience January 2013 - December 2014
Job Food Technologist at Gamay Flavors
Industry Food Production
Experience
Gamay Flavors January 2013 - December 2014
Gamay Flavors May 2012 - August 2012
Montgomery College July 2009 - May 2012
Whole Foods Market May 2010 - August 2010
Montgomery College Library October 2008 - October 2009
Skills
Food Science, Cooking, Inorganic Chemistry, Organic Chemistry, Food, Gas Chromatography, Culinary Skills, Formulation, Food Chemistry, Food Processing, Chemistry, Ingredients, Sensory Evaluation
Education
University of Maryland 2010 — 2012
B.S, Food Science
University of Maryland Food Safety Extension 2010 — 2012
Bachelor of Science (B.S.), Food Science
University of Maryland Food Safety Extension 2011 — 2011
Montgomery College 2008 — 2010
Gamay Flavors January 2013 - December 2014
Gamay Flavors May 2012 - August 2012
Montgomery College July 2009 - May 2012
Whole Foods Market May 2010 - August 2010
Montgomery College Library October 2008 - October 2009
Skills
Food Science, Cooking, Inorganic Chemistry, Organic Chemistry, Food, Gas Chromatography, Culinary Skills, Formulation, Food Chemistry, Food Processing, Chemistry, Ingredients, Sensory Evaluation
Education
University of Maryland 2010 — 2012
B.S, Food Science
University of Maryland Food Safety Extension 2010 — 2012
Bachelor of Science (B.S.), Food Science
University of Maryland Food Safety Extension 2011 — 2011
Montgomery College 2008 — 2010
Alexandra Butcher Alexandra Butcher's Gamay Flavors Experience January 2014 - Present
Job Food Technologist at Gamay Flavors
Industry Food & Beverages
Experience
Gamay Flavors January 2014 - Present
REI May 2013 - May 2014
University of Maryland June 2013 - April 2014
Skills
Laboratory, Food Science, Food, Cooking, Product Development, Cell Culture, Molecular Biology, Microscopy, Science, Microsoft Word
Education
University of Maryland College Park 2011 — 2014
Bachelor of Science (BS), Food Science
Gamay Flavors January 2014 - Present
REI May 2013 - May 2014
University of Maryland June 2013 - April 2014
Skills
Laboratory, Food Science, Food, Cooking, Product Development, Cell Culture, Molecular Biology, Microscopy, Science, Microsoft Word
Education
University of Maryland College Park 2011 — 2014
Bachelor of Science (BS), Food Science
Kevin Castan Kevin Castan's Gamay Flavors Experience July 2012 - November 2012
Job Compliance Specialist/QA at Cuisine Solutions
Industry Food & Beverages
Experience
Cuisine Solutions December 2012 - Present
Gamay Flavors July 2012 - November 2012
EA Weber Flavors November 2009 - July 2012
EA Weber Flavors September 2005 - November 2009
State of Florida July 2002 - June 2005
PepsiCo - Tropicana February 2001 - July 2002
Blyth Ind August 1999 - January 2000
Skills
Quality Assurance, Flavors, Product Development, Food Industry, GMP, Purchasing, Analytical Chemistry, Food & Beverage, Beverage Industry, Application Development, Project Management, Meet Deadlines, Stabilizers, Pasteurization, Salesforce.com, Technical Presentations, SQF, GLPs, Internal Audit, Dry blending, Food Labelling, Food Technology, Supervisory Skills, ESHA Genesis, USDA Label Submission, Regulatory Requirements, R&D
Education
University of Illinois at Chicago 1996 — 1999
BS, Environmental Science
Cuisine Solutions December 2012 - Present
Gamay Flavors July 2012 - November 2012
EA Weber Flavors November 2009 - July 2012
EA Weber Flavors September 2005 - November 2009
State of Florida July 2002 - June 2005
PepsiCo - Tropicana February 2001 - July 2002
Blyth Ind August 1999 - January 2000
Skills
Quality Assurance, Flavors, Product Development, Food Industry, GMP, Purchasing, Analytical Chemistry, Food & Beverage, Beverage Industry, Application Development, Project Management, Meet Deadlines, Stabilizers, Pasteurization, Salesforce.com, Technical Presentations, SQF, GLPs, Internal Audit, Dry blending, Food Labelling, Food Technology, Supervisory Skills, ESHA Genesis, USDA Label Submission, Regulatory Requirements, R&D
Education
University of Illinois at Chicago 1996 — 1999
BS, Environmental Science
Timothy Joseph Timothy Joseph's Gamay Flavors Experience May 2013 - August 2013
Job Officer Candidate at United States Army National Guard
Industry Food Production
Experience
United States Army National Guard November 2013 - Present
Gold Crust Bakery August 2013 - Present
Gamay Flavors May 2013 - August 2013
USDA-ARS August 2011 - December 2011
Skills
HACCP, Food Processing, Food Technology, Food Science, Food Microbiology, Food Chemistry, Quality Assurance, Quality Control, Ingredients, Food Industry, Food Safety, R&D, Information Technology, ACE Certified Personal..., Animal Training, GMP, Sensory Evaluation
Education
University of Maryland College Park
Bachelor of Applied Science (BASc), Food Science and Technology
United States Army National Guard November 2013 - Present
Gold Crust Bakery August 2013 - Present
Gamay Flavors May 2013 - August 2013
USDA-ARS August 2011 - December 2011
Skills
HACCP, Food Processing, Food Technology, Food Science, Food Microbiology, Food Chemistry, Quality Assurance, Quality Control, Ingredients, Food Industry, Food Safety, R&D, Information Technology, ACE Certified Personal..., Animal Training, GMP, Sensory Evaluation
Education
University of Maryland College Park
Bachelor of Applied Science (BASc), Food Science and Technology
Jordan Rammelsberg Jordan Rammelsberg's Gamay Flavors Experience June 2015 - Present
Job Graduating Culinology student at Southwest Minnesota State University
Industry Restaurants
Experience
Gamay Flavors June 2015 - Present
Southwest Minnesota State University August 2014 - May 2015
Land O'Lakes, Inc. May 2014 - August 2014
Lava Fusion April 2012 - August 2013
Zins November 2011 - March 2012
Genghis Grill December 2008 - June 2011
The Villages August 2008 - December 2008
Skills
Food, Culinary Skills, Grill, Restaurant Management, Menu Development, Food Service, Restaurants, Fine Dining, Food Preparation, Cooking, Catering, Cuisine, Recipes, Food & Beverage, Food Safety, Sanitation, Food Quality, Serve Safe Certified, ServSafe, Meat
Education
Southwest Minnesota State University 2015 — 2015
Minor, Nutrition
Southwest Minnesota State University 2013 — 2015
Bachelor’s Degree, Culinology
Kirkwood Community College 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 3.874
Gamay Flavors June 2015 - Present
Southwest Minnesota State University August 2014 - May 2015
Land O'Lakes, Inc. May 2014 - August 2014
Lava Fusion April 2012 - August 2013
Zins November 2011 - March 2012
Genghis Grill December 2008 - June 2011
The Villages August 2008 - December 2008
Skills
Food, Culinary Skills, Grill, Restaurant Management, Menu Development, Food Service, Restaurants, Fine Dining, Food Preparation, Cooking, Catering, Cuisine, Recipes, Food & Beverage, Food Safety, Sanitation, Food Quality, Serve Safe Certified, ServSafe, Meat
Education
Southwest Minnesota State University 2015 — 2015
Minor, Nutrition
Southwest Minnesota State University 2013 — 2015
Bachelor’s Degree, Culinology
Kirkwood Community College 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 3.874
Caroline Mrohs Caroline Mrohs's Gamay Flavors Experience November 2013 - June 2014
Job Law Clerk at Cahn & Samuels, LLP
Industry Legal Services
Experience
Cahn & Samuels, LLP May 2015 - Present
Gamay Flavors November 2013 - June 2014
Gamay Flavors May 2013 - December 2013
University of Maryland January 2012 - May 2013
Potomac Fine Foods LLC August 2012 - December 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Photoshop, Social Media, Event Planning, English, Research, Food, Time Management, Cooking, Event Management, Data Analysis, Facebook, Social Networking, Teaching, R&D, Analysis, SPSS, Spanish
Education
The Catholic University of America, Columbus School of Law 2014 — 2017
Doctor of Law (J.D.), Intellectual Property Law
University of Maryland College Park 2009 — 2013
Bachelor of Science (BS), Food Science
Cahn & Samuels, LLP May 2015 - Present
Gamay Flavors November 2013 - June 2014
Gamay Flavors May 2013 - December 2013
University of Maryland January 2012 - May 2013
Potomac Fine Foods LLC August 2012 - December 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Photoshop, Social Media, Event Planning, English, Research, Food, Time Management, Cooking, Event Management, Data Analysis, Facebook, Social Networking, Teaching, R&D, Analysis, SPSS, Spanish
Education
The Catholic University of America, Columbus School of Law 2014 — 2017
Doctor of Law (J.D.), Intellectual Property Law
University of Maryland College Park 2009 — 2013
Bachelor of Science (BS), Food Science
Jennifer Wrobel's Gamay Flavors Experience September 2013 - Present
Job Assistant Quality Assurance Manager at Gamay Flavors
Industry Food Production
Experience
Gamay Flavors September 2013 - Present
Gamay Flavors September 2010 - September 2013
Gamay Flavors March 2009 - September 2010
Randall Park Rentals, LLC February 2007 - June 2008
Skills
Quality Assurance, GMP, Sop, Quality System, Quality Control, Quality Auditing, Testing, FDA, Validation, HACCP, Food Safety, SQF, LIMS, SOP, Food Industry
Education
University of Wisconsin-Madison 2004 — 2007
Bachelor of Science (BS), Biology/Biological Sciences, General
Alverno College 2003 — 2004
Gamay Flavors September 2013 - Present
Gamay Flavors September 2010 - September 2013
Gamay Flavors March 2009 - September 2010
Randall Park Rentals, LLC February 2007 - June 2008
Skills
Quality Assurance, GMP, Sop, Quality System, Quality Control, Quality Auditing, Testing, FDA, Validation, HACCP, Food Safety, SQF, LIMS, SOP, Food Industry
Education
University of Wisconsin-Madison 2004 — 2007
Bachelor of Science (BS), Biology/Biological Sciences, General
Alverno College 2003 — 2004
Theresa Monfet's Gamay Flavors Experience September 2007 - December 2007
Job Operations Manager at Courtyard by Marriott
Industry Hospitality
Experience
Courtyard by Marriott July 2013 - Present
The Funplex August 2010 - June 2011
Gamay Flavors September 2007 - December 2007
The Exchange December 2005 - September 2007
Dave & Buster's May 2006 - December 2006
Skills
Social Media, Publishing, Salesforce.com, Sales Management, Customer Service, Hootsuite, Yammer, Marketing Operations, Microsoft Office, Marketing Strategy, MailChimp, Microsoft Excel, Press Outreach, Product Development, Business Analysis, Microsoft Word, Merchandising, Sales, Marketing, Large-scale Event..., Strategic Planning, Event Management, Social Networking, Community Outreach, Community Marketing, Retail, Hiring Personnel, General Awesomeness, Budgets, Team Building, Operations Management, Hotel Management, Hotel Booking, Restaurant Management, FOSSE, Banquet Operations, Event Planning
Education
College of Southern Maryland 2005 — 2008
Courtyard by Marriott July 2013 - Present
The Funplex August 2010 - June 2011
Gamay Flavors September 2007 - December 2007
The Exchange December 2005 - September 2007
Dave & Buster's May 2006 - December 2006
Skills
Social Media, Publishing, Salesforce.com, Sales Management, Customer Service, Hootsuite, Yammer, Marketing Operations, Microsoft Office, Marketing Strategy, MailChimp, Microsoft Excel, Press Outreach, Product Development, Business Analysis, Microsoft Word, Merchandising, Sales, Marketing, Large-scale Event..., Strategic Planning, Event Management, Social Networking, Community Outreach, Community Marketing, Retail, Hiring Personnel, General Awesomeness, Budgets, Team Building, Operations Management, Hotel Management, Hotel Booking, Restaurant Management, FOSSE, Banquet Operations, Event Planning
Education
College of Southern Maryland 2005 — 2008
Christopher Broadhurst's Gamay Flavors Experience November 2006 - August 2009
Job Research & Development
Industry Food Production
Experience
DreamPak LLC August 2009 - February 2015
Gamay Flavors November 2006 - August 2009
Prestigious Enterprises May 2008 - August 2008
Skills
Inventory Management, Customer Service, Production, Product Development, Formulation Development, Computer Hardware, Computer Repair, Microsoft Office, DOS, Red Hat Linux, Mac OS 9, Quality Assurance, Research Design, Cell Biology, Microbiology, Environmental Science, Ecology, Applied Ecology, Plant Ecology, Nutrition, Genetics, Statistics, Medical Microbiology, Gene Therapy, Stem Cell Research, Food Science, Alcoholic Beverages, Food & Beverage, Fermentation Technology, Experimental Design, Excel, Analytical Chemistry, Product Specification, Formulation, Food Industry, Ingredients, Flavors, Food, Sensory Evaluation, GMP, HACCP, Food Processing, Food Microbiology, Food Manufacturing, Functional Foods, Nutraceuticals, Lifesciences, PCR, Fermentation, Dairy
Education
George Mason University 2006 — 2008
BS, Biology, 3.11
Northern Virginia Community College 2003 — 2005
AS, Biology, 3.5
DreamPak LLC August 2009 - February 2015
Gamay Flavors November 2006 - August 2009
Prestigious Enterprises May 2008 - August 2008
Skills
Inventory Management, Customer Service, Production, Product Development, Formulation Development, Computer Hardware, Computer Repair, Microsoft Office, DOS, Red Hat Linux, Mac OS 9, Quality Assurance, Research Design, Cell Biology, Microbiology, Environmental Science, Ecology, Applied Ecology, Plant Ecology, Nutrition, Genetics, Statistics, Medical Microbiology, Gene Therapy, Stem Cell Research, Food Science, Alcoholic Beverages, Food & Beverage, Fermentation Technology, Experimental Design, Excel, Analytical Chemistry, Product Specification, Formulation, Food Industry, Ingredients, Flavors, Food, Sensory Evaluation, GMP, HACCP, Food Processing, Food Microbiology, Food Manufacturing, Functional Foods, Nutraceuticals, Lifesciences, PCR, Fermentation, Dairy
Education
George Mason University 2006 — 2008
BS, Biology, 3.11
Northern Virginia Community College 2003 — 2005
AS, Biology, 3.5
Nick Kaplan's Gamay Flavors Experience August 2011 - August 2013
Job Associate Scientist II at Kraft Foods Group
Industry Food Production
Experience
Kraft Foods Group August 2013 - Present
Gamay Flavors August 2011 - August 2013
Skills
Food Science, HACCP, Food Technology, Sensory Evaluation, Ingredients, Food Processing, Food Safety, Food, Food Industry, Flavors, Food Microbiology, Food Chemistry, Bakery, Dairy, GMP, Product Development
Education
University of Maryland College Park 2009 — 2011
Bachelor's degree, Food Science
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts
Kraft Foods Group August 2013 - Present
Gamay Flavors August 2011 - August 2013
Skills
Food Science, HACCP, Food Technology, Sensory Evaluation, Ingredients, Food Processing, Food Safety, Food, Food Industry, Flavors, Food Microbiology, Food Chemistry, Bakery, Dairy, GMP, Product Development
Education
University of Maryland College Park 2009 — 2011
Bachelor's degree, Food Science
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts
Jake Minarich's Gamay Flavors Experience February 2011 - July 2011
Job Team Leader
Industry Hospital & Health Care
Experience
Nebraska Methodist Health System July 2013 - Present
Nebraska Methodist Health System July 2011 - June 2013
Gamay Flavors February 2011 - July 2011
Nebraska Methodist Health System May 2010 - February 2011
Upstream Brewing Companay January 2005 - May 2010
Skills
Food Science, Food Technology, Food Processing, Food Safety, HACCP, Food Industry, Sensory Evaluation, Food, Food Chemistry, Food Microbiology, Ingredients, Dairy, Flavors, Food Manufacturing, Food Service, Cuisine, Baking
Education
University of Nebraska-Lincoln 2008 — 2011
Bachelor of Science (B.S.), Culinary Science/Culinology
Nebraska Methodist Health System July 2013 - Present
Nebraska Methodist Health System July 2011 - June 2013
Gamay Flavors February 2011 - July 2011
Nebraska Methodist Health System May 2010 - February 2011
Upstream Brewing Companay January 2005 - May 2010
Skills
Food Science, Food Technology, Food Processing, Food Safety, HACCP, Food Industry, Sensory Evaluation, Food, Food Chemistry, Food Microbiology, Ingredients, Dairy, Flavors, Food Manufacturing, Food Service, Cuisine, Baking
Education
University of Nebraska-Lincoln 2008 — 2011
Bachelor of Science (B.S.), Culinary Science/Culinology
Tim Shiaris's Gamay Flavors Experience February 2014 - Present
Job Product Developer at Gamay Flavors
Industry Food Production
Experience
Gamay Flavors February 2014 - Present
DreamPak October 2012 - February 2014
Gamay Flavors December 2010 - October 2012
Skills
Sensory Evaluation, R&D, Formulation, Food Science, Microbiology, GMP, Food Processing, HACCP, HPLC, Food Microbiology, Food Safety, Product Innovation, Protein Chemistry, Food, Consumer Products, Fermentation Technology, Experimental Design, Food Technology, Analytical Chemistry, Flavors, Product Development, Food Chemistry, Food Industry, Quality Assurance, Ingredients, Laboratory, Chemistry
Education
University of Maryland College Park 2009 — 2012
Bachelor of Science (BS), Food Science and Technology
Gamay Flavors February 2014 - Present
DreamPak October 2012 - February 2014
Gamay Flavors December 2010 - October 2012
Skills
Sensory Evaluation, R&D, Formulation, Food Science, Microbiology, GMP, Food Processing, HACCP, HPLC, Food Microbiology, Food Safety, Product Innovation, Protein Chemistry, Food, Consumer Products, Fermentation Technology, Experimental Design, Food Technology, Analytical Chemistry, Flavors, Product Development, Food Chemistry, Food Industry, Quality Assurance, Ingredients, Laboratory, Chemistry
Education
University of Maryland College Park 2009 — 2012
Bachelor of Science (BS), Food Science and Technology
Christy Cochrane's Gamay Flavors Experience May 2013 - November 2013
Job Logistic's/ Shipping Coordinator
Industry Furniture
Experience
Windward Design Group, Outdoor Furniture February 2014 - Present
Gamay Flavors May 2013 - November 2013
S & C Construction July 2006 - August 2012
Kraft Foods July 1996 - April 2003
Education
Genesee Community College 2003 — 2006
Associate's degree, Business Administration and Management, General
Windward Design Group, Outdoor Furniture February 2014 - Present
Gamay Flavors May 2013 - November 2013
S & C Construction July 2006 - August 2012
Kraft Foods July 1996 - April 2003
Education
Genesee Community College 2003 — 2006
Associate's degree, Business Administration and Management, General