Gary Danko
Industry: American chef
DescriptionGary Danko is an American chef. He combines French, Mediterranean, and American styles into his cooking. He is best known for his eponymous restaurant in San Francisco, California. Born: Massena, NY Nationality: American Education: The Culinary Institute of America Awards: James Beard Award for Best New Restaurant, Nominations: James Beard Foundation Award for Outstanding Chef, James Beard Award for Outstanding Wine Program
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Gary Danko Employees
Sosh January 2015 - Present
Gilt City May 2013 - September 2014
Mise en Place SF January 2009 - March 2013
The Henry Wine Group March 2006 - June 2012
The French Laundry June 2004 - March 2006
Gary Danko 2002 - 2004
Skills
Sales, Market Research, Marketing Strategy, Wine, Wine Lists, Restaurant Consulting, Restaurants, Marketing, Management, Fine Dining, Food, Retail
Education
Hudson Valley Community College 1996 — 1998
Associate's degree, Business Administration
The Growlers arms December 2014 - Present
Gary Danko September 2012 - September 2014
Fiorello Dolce 2009 - 2012
The Culinary Institute of America October 2008 - March 2009
Skills
Pastry, Menu Development, Food, Recipes, Culinary Skills, Training, Employee Training, Cakes, Cake Decorating, Wedding Cakes, Birthday Cakes, Management, Event Management, Food Preparation, Food Safety, Food Industry
Education
The Culinary Institute of America 2008 — 2009
Baking and pastry certificate, Baking and Pastry Arts/Baker/Pastry Chef
American River College 2004 — 2007
Culinary Arts, Restaurant Management, & Baking and Pastry Certificates, Restaurant, Culinary, and Catering Management/Manager
Waterlily Pond Floral and Event Design Studio October 2014 - Present
Waterlily Pond Floral and Event Design Studio June 2013 - Present
Ten Group March 2014 - October 2014
Gary Danko September 2013 - March 2014
Skills
Microsoft Office, Management, Research, Training, Project Planning, Problem Solving, Process Efficiency, Creativity Skills, Event Planning, Event Management, Customer Service, Social Media Marketing
Education
City College of San Francisco 2013 — 2015
Associate's degree, Floriculture/Floristry Operations and Management
Wedding & Event Planning Institute - Lovegevity 2013 — 2013
Certified Wedding Planner
Khabarovsk State Academy of Economics and Law 2007 — 2011
Bachelor's degree, Public Relations in Economics
Tysonn December 2010 - Present
Sassi restaurant February 2009 - December 2010
SCRIBE design build May 2002 - September 2010
Anshen + Allen April 2004 - May 2005
Anshen + Allen 2004 - 2005
The Fifth Floor Restaurant March 2002 - March 2003
Masa's Restaurant March 2000 - March 2002
Gary Danko March 1999 - March 2000
Skills
Drawing, CAD, Rendering, Architecture, Design Research, Rhino, Space planning, SketchUp, Architectural Design, Sustainable Design, Construction Management, Submittals, BIM, Craft, Making, Furniture, Custom Furniture, Modern Furniture, Interior Design, Interior Architecture, InDesign, Creative Direction, Architectures
Education
California College of the Arts 1999 — 2004
BArch, Architecture
Le Petit Etoile French Cuisine January 2012 - Present
US Open Tennis Championship January 2014 - Present
Polaria Private Social Club 2014 - Present
Freelancer January 2012 - Present
Grodon Ramsey at the London January 2012 - Present
Restaurant Michael Mina January 2012 - Present
Megu Japanese Restaurant January 2012 - January 2012
Wine Tapas Bar "Moon Jar January 2012 - January 2012
Gary Danko January 2012 - January 2012
Skills
European Cuisine, Chef, Korean Cuisine, Japanese Cuisine
Education
Le Cordon Bleu Paris 2000 — 2001
French Culinary, Grand Diploma
Oklahoma State University 1998 — 2000
Mechanical Engineering, Master of Engineering (MEng)
한국 항공대학교/ Korea Aviation University 1992 — 1998
Aerospace, Aeronautical and Astronautical Engineering, Bachelor's degree
Town + Country Resources February 2006 - Present
Gary Danko 2003 - 2005
Skills
Career Counseling, Resume Writing, Job Coaching, Recruiting, Customer Service, Event Planning, Job Fairs, Interview Preparation, Temporary Placement, Internet Recruiting, Screening Resumes, Onboarding, Social Networking, Nonprofits, Interviews, Social Media, Human Resources, Microsoft Word, Reference Checking
Education
San Francisco State University 2003 — 2005
Bachelor's degree, Psychology
Cuesta College 1999 — 2003
Tango & Stache June 2012 - Present
Bar Bambino February 2010 - April 2012
Guckenheimer 2008 - 2010
Michael Mina 2004 - 2007
Gary Danko 2002 - 2003
Skills
Soul Food, California Cuisine, Sanitation, Gourmet, Cooking, Banquets, Recipe Testing, Food Quality, Gastronomy, Food Service, Restaurants, Catering, Desserts, Food Styling, Labor Management, Banquet Operations, Food & Beverage, Baking, Food Safety, Bread, Food, Chef, Personal Chef Services, Event Management, Event Planning
Education
California Culinary Academy 2002 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Hawaii-West Oahu 1998 — 1999
The Hatch Agency October 2014 - Present
The Hatch Agency April 2013 - September 2014
Elastic, Inc. November 2011 - April 2013
Rubicon September 2010 - November 2011
Gary Danko April 2010 - September 2010
Skills
Facebook, Event Management, Blogging, Public Speaking, Public Relations, Content Strategy, Social Media, Writing, Corporate Communications, Business Development, Marketing, Photography, Strategy, Creative Direction, Social Networking
Education
University of California, Berkeley 2008 — 2010
BA, Art History
MiraCosta College 2006 — 2008
Art History
St. Regis Hotel November 2012 - Present
Gary Danko September 2011 - October 2012
The Colonial Country Club August 2010 - September 2011
Lavaca St. Grill May 2010 - August 2010
The Belmont May 2009 - May 2010
Ristorante Tuscany/JW Marriott May 2008 - May 2009
Sienna January 2008 - May 2008
Skills
High Volume Production, Inventory Management, Strong Work Ethic, Problem Solving on the..., Multitasking, Extraordinary Passion..., Positive Attitude, Quick Study, Unquenchable Curiosity, Performing Under..., Following Directives, Critical Thinking, Tenacity and..., Efficiency Optimization, Communication, Catering, Fine Dining, Culinary Skills, Menu Development, Recipes, Chef, Mass Production, Wine, Cuisine, Cooking, Banquets, Food, Food & Beverage, Restaurants, Hospitality, Restaurant Management, Hospitality Management, Hotels, Food Safety, Customer Service, Hospitality Industry, Resorts
Education
The University of Texas at Arlington 2005 — 2011
B.A, Business management; finance and accounting
Texas Culinary Academy 2007 — 2008
Associates of Applied Science, Culinary
Gary Danko March 2015 - Present
The Court of Master Sommeliers April 2014 - Present
The French Laundry March 2014 - March 2015
The French Laundry February 2013 - April 2014
1313 Main Wine Bar & Lounge February 2012 - February 2013
Round Pond Estate September 2011 - June 2012
Sonoita Vineyards July 2011 - September 2011
Ridge Vineyards July 2009 - July 2011
C. Donatiello June 2010 - January 2011
Skills
Wine, Budgets, Forecasting, Wine Tasting, Hospitality, Event Planning, Food & Beverage, Event Management, Food, Wineries, Customer Service, Social Media Marketing, Sales, Marketing, Beer, Restaurants, Food Pairing, Hospitality Management
Education
Sonoma State University 2005 — 2011
B.S in Business Adminstration, Wine Business Strategies and Marketing
Palm Bay International April 2015 - Present
Wine and Spirits Consultant August 2013 - Present
Jackson Family Wines May 2009 - August 2013
Cronin Consulting September 2006 - May 2009
Ferry Plaza Wine Merchant October 2005 - October 2006
Gary Danko April 2004 - April 2005
Southern Wine & Spirits August 2000 - January 2003
Charlie Trotter's April 1998 - November 1999
Charlie Trotter's February 1996 - April 1998
Skills
Wine Tasting, Hospitality, Wine, Restaurants, Winemaking, Culinary Skills, Event Planning, Beverage Industry, Alcoholic Beverages, Food Pairing, Wineries, Sales Management, Hospitality Management, Food, Marketing Strategy, Sales, Inventory Management, Beer, Food & Beverage, Food Service, Hospitality Industry, Retail, Champagne, Customer Service, Fine Dining, Viticulture, Key Account Development, Marketing, Budgets, Public Relations, Catering, Wine & Spirits Industry, Event Management, Social Media, Menu Development, Wine Lists, Restaurant Management, Strategic Planning
Education
Court of Master Sommeliers
MS, Wine & Spirits
North Carolina State University
Personal Aviation Contractor May 2013 - Present
Eveo December 2010 - May 2013
Gary Danko July 2008 - June 2011
B. Devine Images January 2003 - April 2008
Margretha Lane Photography January 2001 - August 2007
The French Laundry August 2004 - April 2007
Skills
Event Planning, Social Media, Marketing, Event Management, Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Budgets, Inventory Management, Microsoft Word, Marketing Strategy, Social Media Marketing, Management, Restaurants, Program Management, Strategy, Business Development, Adobe Creative Suite, Project Planning, New Business Development, Advertising, Project Management, Social Networking, Account Management, Online Advertising
Education
San Francisco State University 2008 — 2010
Business, International Business
Rangsit University
Myriad Restaurant Group February 2014 - Present
Restaurant Daniel August 2005 - February 2014
Gary Danko October 2001 - July 2005
Charlie Trotter's September 1994 - March 2001
Skills
Sommelier, Cheese, Fine Dining, Restaurant Management, Wine, Restaurants, Culinary Skills, Food & Beverage, Food, Social Media, Cuisine, Wine Tasting, Media Relations, Recipes, Gourmet, Hotels, New Restaurant Openings, Catering, Food Service
Education
Indiana University Bloomington 1988 — 1993
B.A., English, History
Indiana University Bloomington 1988 — 1993
Bachelor of Arts (B.A.), English Language and Literature/Letters
Guckenheimer June 2015 - Present
Beverly Hills Hotel January 2014 - June 2015
The Beverly Hills Hotel March 2012 - January 2014
The Ritz-Carlton Hotel Company LLC December 2010 - March 2012
The Ritz-Carlton Hotel Company, L.L.C. May 2005 - December 2010
Q Restaurant June 2000 - October 2005
Gary Danko April 2002 - October 2002
Paradigm Restaurant May 1999 - May 2000
Leed's Restaurant September 1996 - May 1999
US Army March 1991 - December 1995
Skills
Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Food, Hospitality Industry, Food Service, Hotels, Hospitality Management, Pre-opening, Menu Development, Recipes, Chef, Food, Hospitality, Resorts, Hotel Management, Restaurants, Restaurant Management
Education
California Culinary Academy 2003 — 2005
Associates, Culinary Arts
Central Penn College 1996 — 1998
Associate of Arts and Sciences (A.A.S.), Physical Therapist Assistant