Givaudan Flavors

Industry: Company

Description

Givaudan is a Swiss manufacturer of flavors, fragrances, and active cosmetic ingredients. As of 2008, it is the world's largest company in the flavor and fragrance industries. Headquarters: Vernier, Switzerland Revenue: 5.093 billion CHF (2017) CEO: Gilles Andrier (2005–) Subsidiaries: Naturex, Induchem Holding AG, Soliance, SA,

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Givaudan Flavors Employees

Employee
Years
Job
Industry
Lynn (Schwartz/Grundmann) Jenner Lynn (Schwartz/Grundmann) Jenner Louisville, Colorado Details
Lynn (Schwartz/Grundmann) Jenner's Givaudan Flavors Experience 2003 - 2006
Job Full time Illustrator
Industry Fine Art
Experience
Lynn Jenner Illustration   June 2010 - Present
Hunter Douglas  January 2011 - December 2014
Noodles & Company  February 2006 - September 2010
Givaudan Flavors   2003 - 2006
Adventures Marketing   1998 - 2001

Skills
Illustrator, Graphic Design, Brand Development, Illustration, Corporate Branding, Art Direction, Advertising, Typography, Logo Design, Painting, Packaging, Corporate Identity, Graphics, Art, Creative Direction, Posters, Layout, Fine Art

Education
Bowling Green State University   1990 — 1995
Bachelor of Fine Arts (BFA), Illustration, graphic design

Bowling Green State University   1989 — 1995
Bachelor of Fine Arts (B.F.A.), Illustration, painting

Kathy Sawyer Kathy Sawyer Cincinnati Area Details
Kathy Sawyer's Givaudan Flavors Experience September 2007 - March 2012
Job
Industry Information Technology and Services
Experience
The Partnering Group  June 2013 - Present
K.T. Sawyer & Associates   March 2012 - Present
Givaudan Flavors   September 2007 - March 2012
Accelerated Business Results  September 2007 - September 2008
Your Kitchen Wish   2005 - 2006
Luxottica Retail  2005 - 2006
Katherine Turner Sawyer Communciations   1995 - 2006
University of Cincinnati  August 2004 - November 2005
Horn Interactive  2002 - 2004
Convergys  2002 - 2004

Skills
Writing and grammar..., Editing, Instructional Design, Project management, E-learning, Writing, Curriculum Design, Captivate, Adobe Acrobat, E-Learning, Marketing Communications, Software Documentation, Email Marketing, Management, Cross-functional Team..., Project Management, Strategy, Marketing, Instructor-led Training, Advertising, Training

Education
Miami University   1997 — 1999
Master of Technical and Scientific Communciation

Miami University
Bachelor of Arts (B.A.)

Roger Bacon H.S.

Karen Ziemianski Karen Ziemianski Cincinnati, Ohio Details
Karen Ziemianski's Givaudan Flavors Experience February 2012 - October 2013
Job Application Technologist at Givaudan
Industry Food Production
Experience
Givaudan  October 2013 - Present
Givaudan Flavors   February 2012 - October 2013
Oceana Foods   May 2010 - January 2012
Nestle USA  May 2008 - August 2008
American Axle and Manufacturing  May 2007 - August 2007

Skills
Food Manufacturing, Microbiology, Product Development, Food Science, Product Innovation, Flavors, Management, HACCP, Analysis, Food Industry, Ingredients

Education
University of Illinois at Urbana-Champaign   2014 — 2018
Master’s Degree, Food Science

University of Illinois at Urbana-Champaign   2005 — 2009
Bachelor of Science in Food Science, Food Science and Technology

Kurush Aga Kurush Aga Houston, Texas Area Details
Kurush Aga's Givaudan Flavors Experience October 2005 - August 2010
Job Principal at Infosys Lodestone
Industry Information Technology and Services
Experience
Infosys Lodestone  December 2013 - Present
Infosys Lodestone  September 2013 - November 2013
Infosys Lodestone  November 2011 - August 2013
Lodestone Management Consultants  September 2011 - October 2011
Lodestone Management Consultants  August 2010 - August 2011
Givaudan Flavors   October 2005 - August 2010
Frequency Marketing  July 2001 - September 2005
Atos Origin  September 1996 - June 2001
Mafatlal Consultancy Services  April 1995 - August 1996
Nicholas Piramal India Ltd  August 1993 - April 1995

Skills
SAP R/3, Business Process, IDOC, SAP, SAP ERP, Oracle, IT Strategy, ERP, SAP Implementation, Manufacturing, Requirements Gathering, Materials Management, Databases, SD, Program Management, Data Migration, PMP, ABAP, SAP MM, Master Data Management, Change Management, Programming, IDoc

Education
Manipal Institute of Technology   1988 — 1992
B.E.

Brandon Meyer Brandon Meyer Cincinnati, Ohio Details
Brandon Meyer's Givaudan Flavors Experience February 2010 - Present
Job Operations Systems Supervisor at Givaudan
Industry Food & Beverages
Experience
Givaudan  November 2013 - Present
Givaudan Flavors   February 2010 - Present
Givaudan  October 2012 - November 2013
Givaudan  February 2009 - October 2012
Givaudan Flavors   December 2005 - February 2009
The Law Office of Jay Brinker   November 2004 - December 2005
Target  July 2002 - December 2005

Skills
SAP, Lean Manufacturing, Process Improvement, GMP, Management, Continuous Improvement, Change Management, Manufacturing, Microsoft Office, GLP, Biology, Chemistry, Flavor Chemistry, Quality Management, Final Cut Pro, Six Sigma, Supply Chain, Quality Assurance, Supply Chain Management, Team Building, Training, Raw Materials, Cross-functional Team..., ISO, Troubleshooting, Quality System, Quality Control, Kaizen, Flavors, Teamwork, Materials Management, Inventory Management, Sop, Idoc Script, MRP, Root Cause Analysis, 5S, Sensory Evaluation, Food Science, Food Industry, HACCP, R&D, Leadership, SAP ERP, Ingredients, Operational Excellence, SAP R/3, Warehouse Management, Production Planning, FDA

Education
Indiana University Bloomington   2000 — 2005
Bachelors, Biology

Miami University   2002 — 2002
Field Research, Tropical Ecosystems of Costa Rica, A

Jean Tedrick Jean Tedrick Cincinnati Area Details
Jean Tedrick's Givaudan Flavors Experience 1998 - Present
Job Treasury Analyst at Givaudan
Industry Food & Beverages
Experience
Givaudan Flavors   1998 - Present
Lenscrafters  April 1996 - April 1998

Skills
Cash Management, SAP, Treasury, Accounting, Lotus Notes, Cash Flow, ERP, Treasury Management, SAP R/3, Problem Solving, Project Finance, Database Administration, Cash Flow Forecasting, Budget Reconciliation, Foreign Exchange..., Private Placements, Data Migration, cash pooling, in house banks, Global apllication..., Treasury workstations, Communication Skills, Internal Audit, Instructor-led Training, Accounts Payable, Month End Close, Account Reconciliation, General Ledger, Banking, Financial Audits, Forecasting, Cash, IFRS, Financial Reporting, Credit Management

Education
Indiana Wesleyan University   2007 — 2008
MBA, Business Administration, Management and Operations

University of Cincinnati   2000 — 2004
Business

Lee Hurlbut Lee Hurlbut Oak Park, Illinois Details
Lee Hurlbut's Givaudan Flavors Experience 2002 - 2005
Job Vice President Sales and Marketing USA at Synthite
Industry Food Production
Experience
Synthite   2014 - Present
Red Arrow Products  2005 - 2013
Givaudan Flavors   2002 - 2005
Kalsec  1992 - 2002

Skills
Ingredients, Food Industry, Flavors, Food, Food Science, Product Development, Dairy, Food Technology, Food Safety, Food Processing, Meat, Sales Management

Education
Lawrence University   1979 — 1983
Bachelor, Chemistry

DHS

Patrick O'Keefe Patrick O'Keefe Greater New York City Area Details
Patrick O'Keefe's Givaudan Flavors Experience March 1998 - October 2003
Job President at Finlay Tea Solutions
Industry Food & Beverages
Experience
Finlay Tea Solutions   February 2007 - Present
Sensient Flavors  November 2006 - February 2007
Sensient Flavors  October 2003 - November 2006
Givaudan Flavors   March 1998 - October 2003
Bush Boake Allen  August 1994 - March 1998
David Michael & Co.   January 1993 - August 1994

Skills
Flavors, Sales, Ingredients, Sales Management, Food Industry, New Business Development, Leadership, FMCG, Food, Product Development, Cross-functional Team..., Key Account Development, Supply Chain, Forecasting, Customer Insight, Product Innovation, Consumer Products, P&L Management, Dairy, Food Processing, Pricing, Food Science, Competitive Analysis, Personal Care, Commercialization, Shopper Marketing, Brand Management

Education
INSEAD   2011 — 2011
Swire AMP, International Business

University of Dayton   1987 — 1991
BA, Communications, Marketing

Cardinal O'Hara   1983 — 1987

Jessica Siron Jessica Siron Buffalo/Niagara, New York Area Details
Jessica Siron's Givaudan Flavors Experience December 2010 - July 2011
Job EHS Account/ Project Manager
Industry Research
Experience
Great Lakes Environmental & Safety Consultants, Inc.   July 2014 - Present
Multisorb Technologies  February 2014 - July 2014
Multisorb Technologies  February 2014 - July 2014
Multisorb Technologies  July 2011 - July 2014
Givaudan Flavors   December 2010 - July 2011
General Electric  May 2010 - December 2010
GE Healthcare  January 2009 - May 2010
General Electric-C   May 2008 - January 2009
BroMenn - Healthpoint   September 2005 - December 2007
Country Insurance  March 2006 - October 2007

Skills
Industrial Hygiene, Environmental Compliance, Risk Assessment, Mentoring, Ergonomics, Root Cause Analysis, Hazardous Waste..., Job Safety Analysis, Case Management, Injury Prevention, Wastewater, Wastewater Treatment, Federal & State..., Air Quality, OSHA 30-Hour, OSHA Record Keeping, EPA, Process Safety..., Research, ISO, Continuous Improvement, ISO 14001, EHS, Lean Manufacturing, Quality System, Hazard Recognition, Construction Safety, Hazard Analysis, Inspection, Case Managment, Environmental Awareness, Job Analysis, 5S, Safety Management..., HAZWOPER, Auditing, Accident Investigation, Environmental Auditing, Environmental..., RCRA, Incident Investigation, Hazardous Materials, Chemical Safety, Process Safety, Workplace Safety, Safety Engineering, Environmental Health, Training, Behavior Based Safety, Fall Protection

Education
Columbia Southern University   2011 — 2013
Masters of Business Administration, Project Management

2009-2011 Columbia Southern University Online   2009 — 2011
M.S, Occupational Health & SafetyEnvironmental Management Concentration

Columbia Southern University   2009 — 2011
MS ., Occ Health & Safety w/ Evn. Management Conc

Illinois State University   2007 — 2008
B.S, Environmental Health

2005-2007 Loyola University   2005 — 2007
coursework; A.S, Biology/Pre-med; Biology

Tidewater Community College   2000 — 2004
AS, Biology

NCWHS   1997 — 2000

Luther Leake Luther Leake Burlington, Vermont Area Details
Luther Leake's Givaudan Flavors Experience 2006 - 2011
Job Food Scientist, Innovation Manager
Industry Food & Beverages
Experience
Green Mountain Coffee Roasters  January 2011 - Present
Givaudan Flavors   2006 - 2011
Scientific Creativity Consulting   1999 - 2006
Ocean Spray Cranberry   1993 - 1999
The Pillsbury Company  1984 - 1992
The Pillsbury Company  1984 - 1992

Education
MIT
Ph.D., Food Science & Technology

University of Virginia
B.S., Chemistry/Biochemistry

Nate Snyder Nate Snyder Lexington, Kentucky Area Details
Nate Snyder's Givaudan Flavors Experience March 2001 - June 2005
Job Sr. Manager, Safety Services at Valvoline
Industry Consumer Goods
Experience
Valvoline  June 2010 - Present
PepsiCo  December 2007 - March 2010
Tropicana  July 2005 - December 2007
Givaudan Flavors   March 2001 - June 2005
AIRBORNE EXPRESS  March 1998 - March 2001
Kirkwood Community College  November 1994 - February 1998

Skills
Team Management, Team Leadership, Compliance, Occupational Health, Industrial Hygiene, EHS, Emergency Management, Auditing, Safety Leadership, Hazardous Waste..., Behavior Based Safety, Training, Environmental Compliance, Workplace Safety, Accident Investigation, Industrial Safety, Manufacturing, Safety Management..., Hazard Recognition, Hazardous Materials, Safety Training, Incident Investigation, HAZWOPER, Hazard Analysis, RCRA, ISO 14001, Root Cause Analysis, Process Safety, Risk Assessment

Education
Tulane University   2003 — 2007
M.P.H, Occupational Health & Safety Management

University of Northern Iowa   1995 — 1997
B.A, Biology

Central College   1992 — 1995
Biology, Chemistry

John Rathje John Rathje Cincinnati, Ohio Details
John Rathje's Givaudan Flavors Experience January 2012 - Present
Job Category Marketing Manager
Industry Marketing and Advertising
Experience
Givaudan Flavors   January 2012 - Present
Givaudan  March 2010 - December 2011
Northwestern Mutual  August 2009 - November 2009
Foot Locker  January 2009 - May 2009
Polymer Packaging  August 2008 - January 2009

Skills
Sales Presentations, Marketing Research, Marketing Strategy, Market Analysis, MS Excel Pivot Tables, Sales, Marketing Management, Marketing, Sales Management, Consumer Products, Customer Insight, Brand Management

Education
Miami University   2012 — 2014
Master of Business Administration (M.B.A.), Marketing, 3.95 / 4.0

Miami University   2004 — 2008
Business, Marketing, 3.72

Jeff Peppet Jeff Peppet Cincinnati Area Details
Jeff Peppet's Givaudan Flavors Experience March 1998 - Present
Job Marketing Communications at Givaudan
Industry Food & Beverages
Experience
Givaudan  March 1998 - Present
Givaudan Flavors   March 1998 - Present
Pro CD   1995 - 1997
Truffles   1990 - 1995

Skills
Marketing, Strategy, Global Communications, Direct Marketing, Strategic Planning, Media Relations, Public Relations, Marketing Communications, Marketing Strategy, Brand Management, Cross-functional Team..., Product Development, Customer Insight

Education
Babson College
BS, Marketing and Entrepreneurship

La Varenne - Ecole de Cuisine
Grand Diplome, Culinary Arts

Danny Vanderpool Danny Vanderpool Cincinnati Area Details
Danny Vanderpool's Givaudan Flavors Experience 2009 - 2010
Job
Industry Computer Software
Experience
Masters Pharmaceutical Inc  2011 - Present
Martin and Associates  2010 - 2011
Givaudan Flavors   2009 - 2010
Saturday Knight Ltd  1994 - 2009
SOUTHERN OHIO COLLEGE  2003 - 2004
R&L Carriers  1990 - 1994

Skills
EDI, SQL, Microsoft SQL Server, Microsoft CRM, Oracle PL/SQL..., TSQL, Providex, VB.Net, Sage100, Sage Mas 90, Sage Mas 200, SDLC, VB.NET, Mas 90, MAS500, ERP, Crystal Reports, Integration, ProvideX, Visual Basic, T-SQL, Unix, Access, Microsoft Dynamics, Windows Server, PL/SQL

Education
Kennedy Western University
M.S, Management Information Systems

Kennedy Western University
B.S, Business Administration

University of Kentucky
A.A, Accounting Technology

Boyd County High School, Kentucky

Edward Baranski Edward Baranski Lakeland, Florida Area Details
Edward Baranski's Givaudan Flavors Experience March 2014 - Present
Job Director of Operations at Givaudan Flavors
Industry Chemicals
Experience
Givaudan Flavors   March 2014 - Present
Taste Advantage   October 2005 - March 2014
Degussa  August 1999 - October 2005
SunPure, Ltd.   1994 - 1999

Skills
Manufacturing..., Technical Leadership, Project Engineering, Coach and Mentor, Problem Solver, Start-ups, Pragmatic, Logical Thinker, Team Building, Team Restructuring, Leadership, Communication, Process Simulation, Food Industry, Supply Chain Management, Business Strategy, Operations Management, Manufacturing, SAP, Strategy, Logistics, Ingredients, Process Optimization, Process Improvement, Management, Employee Engagement, Process Engineering, Raw Materials

Education
University of Virginia   1989 — 1991
M.E., Biomedical Engineering

Penn State University   1982 — 1986
B.S., Agricultural Engineering

Karen Anderson Young Karen Anderson Young Cincinnati Area Details
Karen Anderson Young's Givaudan Flavors Experience September 2002 - October 2005
Job Owner, Huntington Learning Centers Dayton, OH
Industry Education Management
Experience
Huntington Learning Centers - Dayton, OH   November 2005 - Present
Givaudan Flavors   September 2002 - October 2005
Superior Nutrition Corporation   January 1999 - September 2001
Campbell Soup Company  November 1994 - January 1999
Mars  November 1987 - November 1994
Eastman Kodak  1982 - 1987
Eastman Kodak  1982 - 1987

Skills
Strategi Analysis, Marketing Strategy, Supplemental Education, Education, Leadership, Strategy, Marketing, Product Development, Market Analysis, Time Management, Brand Management, Project Planning, Business Analysis, Analysis, Training, Strategic Planning, New Business Development, Team Building, Business Development, Public Speaking, Management

Education
University of Pennsylvania - The Wharton School   1980 — 1982
MBA, Marketing and Operations

Kettering University   1975 — 1980
BIA, Industrial Administration, Graduate Study Fellowship Award Winner

North High School, Akron OH   1971 — 1975
H.S. Diploma-Salutatorian, College Prep

Landmark Education

Steven Briede Steven Briede Cincinnati Area Details
Steven Briede's Givaudan Flavors Experience September 2008 - Present
Job at Givaudan
Industry Information Technology and Services
Experience
Givaudan Flavors   September 2008 - Present
Fifth Third Bank  April 2007 - September 2008
Keane  2003 - 2007
Schneider Electric  1998 - 2003

Skills
EAI, EDI, Web Services, SOA, SQL, XML, SAP, webMethods, Programming, Enterprise Architecture, Integration, Requirements Analysis, Business Intelligence, Unix, ITIL, Solaris

Education
Northern Kentucky University   1991 — 1993
Bachalors, Computer Science

Patrick Perry Patrick Perry Greater New York City Area Details
Patrick Perry's Givaudan Flavors Experience December 2002 - June 2007
Job R&D Scientist at Firmenich
Industry Food & Beverages
Experience
Firmenich  February 2008 - Present
Givaudan Flavors   December 2002 - June 2007
Right Management  2007 - 2007
Takasago International   May 1998 - October 2002
Schein Pharmaceutical  October 1991 - August 1994
Watson Pharmaceuticals  1991 - 1994

Skills
Analytical Chemistry, Chemistry, Chromatography, Wet Chemistry, R&D, Food Science, Gas Chromatography, IR, Analysis, Flavors, HPLC, Instrumentation, Mass Spectrometry, UV/Vis, Food Processing, FTIR, Distillation, Purification, Emulsions, NMR, LC-MS, Assay Development, Raw Materials, Biotechnology, Ingredients, Organic Synthesis, Laboratory, Food Technology, GC-MS, Formulation

Education
University of Massachusetts, Amherst   1996 — 1998
MS, Food Science

Carnegie Mellon University   1987 — 1991
BS, Chemistry

St. Luke's School   1984 — 1987
High School

George Berse George Berse Indianapolis, Indiana Area Details
George Berse's Givaudan Flavors Experience 1974 - 1977
Job Owner, Integra Associates
Industry Staffing and Recruiting
Experience
Integra Associates   April 2008 - Present
Senient Flavors   2003 - 2006
FONA International  2002 - 2003
Griffith Labs/ Innova   1997 - 2001
J. Manheimer   September 1993 - November 1996
F&C  1990 - 1992
Felton   1989 - 1990
Fries&Fries   1977 - 1989
Givaudan Flavors   1974 - 1977
Firmenich  January 1971 - April 1975

Skills
Executive Sales..., Key Account Management, Food, Cross-functional Team..., Dairy, Bakery, Sales Management, Food Safety, International Business, Ingredients, Commercialization, Food Processing, Raw Materials, Food Manufacturing, Chemistry, Team Building, Food Technology, Technical Recruiting, R&D, Quality Assurance, Product Development, Management, Analytical Chemistry, Leadership, Account Management, Food & Beverage, Flavors, Consumer Products, HACCP

Education
Delaware Valley College   1963 — 1967
Food Science

Westfield High School

Hyung Chang Hyung Chang Parsippany, New Jersey Details
Hyung Chang's Givaudan Flavors Experience November 2001 - November 2003
Job Sensory Team Leader at GSK
Industry Pharmaceuticals
Experience
GSK  August 2014 - Present
Gustatec Corporation  February 2012 - July 2014
IFF  August 2011 - February 2012
PepsiCo  December 2003 - July 2011
Givaudan Flavors   November 2001 - November 2003

Skills
Food Industry, Flavors

Education
University of California, Davis   1999 — 2001
Post Master, Sensory Science

Kansas State University   1994 — 1997
Master, Sensory Science

Ewha Womans University   1984 — 1988
Bechlor, Food & Nutirtion

Richard Hofmann Richard Hofmann Greater New York City Area Details
Richard Hofmann's Givaudan Flavors Experience January 1985 - January 2000
Job Vice President Quality at Berje Inc
Industry Import and Export
Experience
Berje Inc  October 2014 - Present
Berje Inc  2006 - Present
Flavor Materials International  January 2000 - 2006
Givaudan Flavors   January 1985 - January 2000

Skills
Raw Materials, Flavors, Fragrances, Ingredients, Essential Oils, Quality, Quality Management, Quality Assurance, Personal Care, Fragrance, GMP, Food Science, Food Industry, Chemistry, Analytical Chemistry, R&D, HACCP, Quality Control, Laboratory, Food Technology, Supply Chain, Food Processing, Gas Chromatography, Quality System

Education
Duquesne University   1981 — 1985
BS, Chemistry

Beth Kinser Beth Kinser Cincinnati Area Details
Beth Kinser's Givaudan Flavors Experience April 2012 - May 2012
Job Regulatory Compliance Specialist II at Mane
Industry Food & Beverages
Experience
Mane  May 2012 - Present
Givaudan Flavors   April 2012 - May 2012
Givaudan Flavors   May 2010 - April 2012
Givaudan Flavors   2004 - May 2010
Sogeti  January 2004 - September 2004
Kroger  September 1998 - January 2004

Skills
Cross-functional Team..., FDA, Flavors, Food Science, Food Industry, GMP, Ingredients, Leadership, Regulatory Affairs

Education
College of Mount St. Joseph   2011 — 2013
Master of Science, Organizational Leadership

University of Cincinnati
BS, Biology

Austin Peay State University   1996 — 1998

Bonnie Vicari Bonnie Vicari Charlotte, North Carolina Area Details
Bonnie Vicari's Givaudan Flavors Experience December 1999 - April 2001
Job Sr. Account Manager at McCormick
Industry Food & Beverages
Experience
McCormick  December 2012 - Present
Helm New York   October 2012 - November 2012
Carolina Ingredients  October 2010 - October 2012
Agilex Flavors & Fragrances, Inc.   July 2007 - September 2008
Quest Flavors   June 2005 - June 2007
Quest Flavors & Fragrances   April 2001 - June 2005
Givaudan Flavors   December 1999 - April 2001
Hoechst Celanese  1997 - 1998
Hoechst Celanese  1994 - 1997

Skills
Marketing Strategy, Negotiation, Team Leadership, Strategy Development, Sales Management, Strategic Planning, New Business Development, Product Development, Strategy, Cross-functional Team..., Key Account Management, Pricing, Purchasing, Flavors, Food Industry, Marketing, Food, Business Strategy, Sales, Market Research, Food Safety, Manufacturing, FMCG, Customer Insight, International Sales, Supply Chain Management, Forecasting, B2B, Supply Chain, Customer Service, P&L Management, International Business, Ingredients

Education
University of Tennessee-Knoxville   2000 — 2005
MS, Industrial Engineering

North Carolina State University   1978 — 1984
BS, Chemical Engineering

Jeff Nolte Jeff Nolte Cincinnati Area Details
Jeff Nolte's Givaudan Flavors Experience June 2011 - Present
Job Engineering Designer at Givaudan Flavors
Industry Mechanical or Industrial Engineering
Experience
Givaudan Flavors   June 2011 - Present
Duke Energy Corporation  2007 - 2011
Duke Energy Corporation  2007 - 2011
AMG, Inc  October 2006 - August 2007
Clyde Materials Handling   August 2005 - October 2006
Woolpert, Inc  April 2004 - August 2005
Jacobs Engineering  June 2000 - April 2004
Krauss-Maffei Corporation  August 1998 - June 2000
US Shoe  1994 - 1997

Skills
Microstation, Bentley Microstation, PDS, CAD, Solidworks, Piping, Process Engineering, Factory, Project Engineering, AutoCAD, Engineering, Mechanical Engineering, Engineering Design, Petrochemical, Petroleum, SolidWorks, Manufacturing, MicroStation

Education
University of Cincinnati - College of Applied Science   2001 — 2006
B.S, Mechanical Engineering

Cincinnati State Technical and Community College   1995 — 1998
Associates of Science, Mechanical Engineering

Antonelli Institute of Art and Photography   1991 — 1993
Associates Degree of Applied, Business/Commercial Art

Scott Randolph Scott Randolph Dayton, Ohio Area Details
Scott Randolph's Givaudan Flavors Experience 2004 - 2007
Job Supply Chain Analyst at Evenflo
Industry Logistics and Supply Chain
Experience
Evenflo  March 2015 - Present
Evenflo  June 2010 - March 2015
Da-Lite Screen Company, Inc.   August 2007 - May 2010
Givaudan Flavors   2004 - 2007
45 East Bar and Grill  2004 - 2005
Jeld-Wen  2003 - 2003
Recker Custom Woodworks   2000 - 2002

Skills
Inventory Management, Supply Chain, Continuous Improvement, Global Sourcing, Negotiation, Supply Management, Cross-functional Team..., Management, Procurement, Materials Management, Product Development, Strategic Sourcing, Inventory Control, Supply Chain Management, Six Sigma, Strategic Planning, MRP, Lean Manufacturing, Manufacturing, Demand Planning, Forecasting

Education
Miami University   2000 — 2005
b.s., Supply chain

Greaham Niemer, MBA Greaham Niemer, MBA Cincinnati Area Details
Greaham Niemer, MBA's Givaudan Flavors Experience 2006 - 2009
Job Credit & Risk Analyst at Paycor
Industry Banking
Experience
Paycor  December 2014 - Present
The Bank of Kentucky  November 2012 - December 2014
The Bank of Kentucky  October 2009 - November 2012
Givaudan Flavors   2006 - 2009

Skills
Banking, Finance, Marketing, Research, Business, Microsoft Excel, Customer Service, Microsoft Word, Microsoft Office, Marketing Research, Commercial Banking, Consumer Lending, Management, Credit, Loans, Commercial Lending

Education
Thomas More College   2010 — 2012
MBA, Business

Northern Kentucky University   2002 — 2006
B.S. Marketing, Marketing, Business Administration

Halle Cupp, CPA Halle Cupp, CPA Cincinnati Area Details
Halle Cupp, CPA's Givaudan Flavors Experience September 2008 - March 2011
Job Senior Financial Analyst at GE Aviation
Industry Aviation & Aerospace
Experience
GE Aviation  October 2014 - Present
GE Aviation  June 2013 - October 2014
GE Aviation  March 2011 - June 2013
Givaudan Flavors   September 2008 - March 2011
The E. W. Scripps Company   July 2006 - September 2008

Skills
Auditing, Financial Reporting, Sarbanes-Oxley Act, Financial Analysis, Cost Accounting, General Ledger, Hyperion Enterprise, Accounting, Forecasting

Education
University of Cincinnati College of Business   2005 — 2007
MS, Accounting

Miami University   1999 — 2003
BS, Public Administration

Chardon High School

Andrea Cummins-Disbro, PHR Andrea Cummins-Disbro, PHR Cincinnati Area Details
Andrea Cummins-Disbro, PHR's Givaudan Flavors Experience 1998 - 2001
Job Human Resources Johnson & Johnson
Industry Human Resources
Experience
Johnson & Johnson  June 2011 - Present
Psion  2006 - May 2011
Perfetti Van Melle  2003 - 2006
Superior Linen & Apparel Services   2001 - 2003
Givaudan Flavors   1998 - 2001

Education
Xavier University Williams College of Business   2013 — 2016
MBA

ProSci Change Management Certification   2015 — 2015
Certification in Change Management, Change Management

Smith College   2015 — 2015
Executive Education: The Leadership Edge: Strategies for Shaping Your Future at Johnson & Johnson, Organizational Leadership

HR Certification Institute
PHR-Professional in Human Resources Certification

Lee University
BA, Communications- Public Relations

Anestis Melachrinos Anestis Melachrinos East Hanover, New Jersey Details
Anestis Melachrinos's Givaudan Flavors Experience May 2010 - October 2011
Job at Givaudan Flavors
Industry Warehousing
Experience
Benjamin Moore & Co.   April 2012 - August 2012
Givaudan Flavors   May 2010 - October 2011
Novartis Pharmaceuticals  December 1982 - August 2008
Ellios Pizza   April 1977 - November 1982
NEV constraction   April 1974 - March 1977

Education
Caldwell College   2000 — 2001
Computer classes

Bloomfield College   1999 — 2000

High school   1962 — 1968
High school

Bryan Shiplett M. Sc. Bryan Shiplett M. Sc. Broomfield, Colorado Details
Bryan Shiplett M. Sc.'s Givaudan Flavors Experience January 2004 - May 2008
Job Manager, Product Development
Industry Food & Beverages
Experience
Dean Foods  May 2013 - Present
Solae, LLC  July 2010 - May 2013
Cargill  May 2008 - July 2010
Givaudan Flavors   January 2004 - May 2008
The Dannon Company  July 2001 - December 2003
Nestle  March 2000 - June 2001

Skills
Ingredients, Flavors, Product Development, Dairy, Food, Food Science, Leadership, Food Industry, Food Processing, Sensory Evaluation, Food Technology

Education
Kansas State University   2009 — 2011
M.S. Food Science, Food Science and Technology

The Ohio State University   1996 — 2001
BS, Food Science

Lexington High School   1992 — 1996
High School Diploma

David Gerth David Gerth Cincinnati Area Details
David Gerth's Givaudan Flavors Experience July 2010 - October 2010
Job Quality Management Chemist at Cargill
Industry Computer Networking
Experience
Cargill  January 2011 - Present
Givaudan Flavors   July 2010 - October 2010
University Hospital  December 2005 - June 2010
Good Samaritan Hospital  July 2005 - December 2005
St. Vincent Hospital  April 2003 - June 2005

Skills
HPLC, Spectroscopy, Electrophoresis, Wet Lab, FTIR, Chemistry, Healthcare, Software Documentation, Data Analysis, Process Improvement, Research, Microsoft Office

Education
University of Cincinnati   2006 — 2010
Bachelor, Chemical Technology

University of Cincinnati, College of Applied Science   2006 — 2010
Bachelor of Science, Chemical Technology 2010

RHIT

Mary E. Fisher Mary E. Fisher Greater New York City Area Details
Mary E. Fisher's Givaudan Flavors Experience 2002 - 2005
Job Clinical Supply Chain Coordinator at Boehringer Ingelheim Pharmaceuticals, Inc.
Industry Pharmaceuticals
Experience
Boehringer Ingelheim Pharmaceuticals, Inc.   June 2006 - Present
Givaudan Flavors   2002 - 2005
FIS-North America / Division of Nestle USA   2000 - 2002
Boehringer Ingelheim Pharmaceuticals, Inc  1994 - 1999

Skills
Cross-functional Team..., Supply Management, GMP, Supply Chain Management, MRP, Production Planning, Project Management, Microsoft Office, Sop, 21 CFR Part 11, Continuous Improvement, Supply Chain, SOP

Education
Post University   2011 — 2013
Bachelor of Science (B.S.), Business Administration/ Management 2013

Mattatuck Community College   1987 — 1990
Associate of Science (A.S.), Business Administration/Marketing

Peter Inglese Peter Inglese Greater New York City Area Details
Peter Inglese's Givaudan Flavors Experience August 2008 - February 2009
Job Experienced Business and Process Improvement Leader
Industry Outsourcing/Offshoring
Experience
International Flavors & Fragrances  2015 - Present
Express Scripts  2009 - 2015
Givaudan Flavors   August 2008 - February 2009
Givaudan International SA   September 2006 - August 2008
Givaudan Fragrance Corporation   April 2002 - August 2006
Givaudan Fragrance Corporation   September 2000 - March 2002
Honeywell  July 1991 - September 2000

Skills
Six Sigma, Lean Manufacturing, Continuous Improvement, Operational Excellence, Process Improvement, SAP, Team Leadership, Quality Systems, Outsourcing, Quality Management, Manufacturing, Change Management, Program Management, Cross-functional Team..., Integration, Operations Management, Cost Reduction, Data Analysis, Quality System, Business Process..., ERP, Business Process, Supply Chain, Project Management, Supply Chain Management, Quality Assurance, Business Strategy, Process Engineering, Root Cause Analysis, Business Transformation, 5S, IT Strategy, Project Planning, Business Analysis, Analytics, Strategy, Leadership, GMP, Vendor Management, Procurement, Business Intelligence, Strategic Planning, Team Building, Process Simulation, Budgets, Minitab, Business Planning, DMAIC, Black Belt, Business Process...

Education
Cornell University - S.C. Johnson Graduate School of Management   1999 — 2001
Master of Business Administration (MBA), Business Administration and Management, General

Cornell University   1977 — 1981
Bachelor of Science, Chemical Engineering

Christian Brothers Academy
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program

Tonjia Linderoth Tonjia Linderoth Greater Boston Area Details
Tonjia Linderoth's Givaudan Flavors Experience 2000 - 2002
Job Administrative Assistant at Boston College
Industry Higher Education
Experience
Boston College  January 2012 - Present
Northwestern University  May 2010 - November 2011
Northwestern University  April 2008 - May 2010
PPG Industries  2004 - 2008
Ingram Barge Company  August 2003 - April 2004
Givaudan Flavors   2000 - 2002
AkzoNobel/PorterPaints/CourtauldCoatings   1994 - 2000

Skills
Administration, Billing, Accounts Payable, Inventory Management, Day CQ, PeopleSoft, Invoicing, Titanium, Visio, Human Resources, Software Documentation, Administrative..., Budgets, System Administration, Customer Service, Higher Education, Time Management, CQ, Access, Onboarding, Retail, Management, Project Planning, Training, Purchasing, Outlook

Education
Eastern Kentucky University   1982 — 1986
Associate Science, Criminal Justice/Juvenile Justice

Junior College   1980 — 1981

Bradley Getsfred Bradley Getsfred Franklin, Tennessee Details
Bradley Getsfred's Givaudan Flavors Experience 2002 - 2004
Job Regulatory Compliance Manager at Ghirardelli Chocolate Company
Industry Food Production
Experience
Ghirardelli Chocolate Company  July 2015 - Present
Mars Petcare  August 2012 - July 2015
Wm. Wrigley Jr. Company, A Subsidiary of Mars, Inc.   March 2011 - August 2012
Wm. Wrigley Jr. Company, A Subsidiary of Mars, Inc.   August 2005 - May 2011
Degussa Flavors   August 2003 - August 2005
Givaudan Flavors   2002 - 2004

Skills
Regulatory Affairs, Food Safety, Food, Confectionery, Food Industry, Cross-functional Team..., Teamwork, Problem Solving, Flavors, Food Science, Food Chemistry, Consumer Products, Dairy, Ingredients, Microbiology, GMP, Food Quality, HACCP, Food Manufacturing, Food Technology

Education
Michigan State University   2008 — 2011
MS, Food Safety

University of Dayton   1997 — 2001
BS, Biology

Belmont University
Mini-MBA(TM) Certificate

Michigan State University   2005 — 2008
Certificate, International Food Laws and Regulations

Denis Larkin Denis Larkin New Milford, Connecticut Details
Denis Larkin's Givaudan Flavors Experience May 2002 - April 2007
Job EHS Manager at KimberlyClark
Industry Consumer Goods
Experience
Kimberly-Clark  April 2007 - Present
Givaudan Flavors   May 2002 - April 2007
Nestlé  November 1979 - April 2002

Education
Fairleigh Dickinson University-Metropolitan Campus   1982 — 1984
Master of Business Administration (MBA), Business Administration and Management, General

Clarkson University   1974 — 1978
Bachelor of Science (BSc), Mech. Engr.

Annette Fritsch Annette Fritsch Boston, Massachusetts Details
Annette Fritsch's Givaudan Flavors Experience 2001 - 2004
Job Director of Research and Product Innovation at Boston Beer Company
Industry Food & Beverages
Experience
Boston Beer Company  December 2014 - Present
Boston Beer Company  September 2010 - December 2014
Annette Fritsch Consulting   June 2009 - March 2011
Fosters Group  April 2008 - September 2009
Oregon State University  August 2004 - March 2008
Givaudan Flavors   2001 - 2004

Skills
Product Development, Quality Assurance, Food, Customer Insight, R&D, Management, Leadership, Ingredients, Program Management, Brewing, Beer, Consumer Products, Food Industry, Cross-functional Team..., Food Safety, Teamwork, GMP, Quality System, Marketing Strategy, Marketing Research

Education
Oregon State University   2004 — 2008
MS, Food Science

Cindy Conway, MS, RDN Cindy Conway, MS, RDN Hilliard, Ohio Details
Cindy Conway, MS, RDN's Givaudan Flavors Experience 1998 - 1998
Job Research Associate at The Ohio State University
Industry Higher Education
Experience
Rite for You Corporate Wellness  January 2015 - Present
Nutrition & Wellness Solutions, LLC   July 2014 - Present
The Ohio State University  April 2007 - Present
Brown-Forman  1999 - 2004
Givaudan Flavors   1998 - 1998

Skills
Nutrition education, Research Implementation, Statistical Data..., Curriculum Development, Research Design, Science, Program Evaluation, Dietetics, Clinical Nutrition, Food Science, Health Promotion, SPSS, Qualitative Research, Public Health, Health Education, Literature Reviews, Experimental Design, Nutritional Counseling, Nutrition, Data Analysis, Program Development, RNA isolation, Critical Thinking, Food Safety, Nutrition Education, Scientific Writing

Education
The Ohio State University   2013 — 2014
Supervised Practice - Internship, Dietetics/Dietitian

The Ohio State University   1996 — 1999
Master of Science (MS), Food Science and Technology

Eastern Kentucky University   1992 — 1996
Bachelor of Science (BS), General Dietetics

Jenn Tait, CMS Jenn Tait, CMS Cleveland/Akron, Ohio Area Details
Jenn Tait, CMS's Givaudan Flavors Experience 1998 - 2003
Job Sr Organizational Change Consultant | ITIL Change Management | Communications | Business Readiness | Trainer
Industry Consumer Goods
Experience
Consultant: Change / IT Communications   November 2013 - Present
Charity Affairs   August 2009 - Present
Eaton Corporation  March 2011 - December 2013
Diebold  2009 - 2010
National City Bank / PNC   2007 - 2009
Penton Media  2002 - 2007
Givaudan Flavors   1998 - 2003
Jentner Financial / Millennial Group   1990 - 1998

Skills
Change Management, Business Process..., Project Management, Process Improvement, ITIL, Program Management, Software Documentation, Business Analysis, IT Service Management, Cross-functional Team..., Visio, Integration, SDLC

Education
Malone College   2003 — 2005
Bachelor of Business Administration (B.A.), Business Management

Ohio University   1985 — 1987
n/a, Music / Business

Frank Ansell Frank Ansell Toronto, Canada Area Details
Frank Ansell's Givaudan Flavors Experience 1975 - 1985
Job Vice President at Flavorcan International Inc
Industry Food & Beverages
Experience
Flavorcan International Inc. (formerly Flavorchem International Inc.)   April 2006 - Present
Sensient Flavors Canada  1999 - 2004
IFF  1994 - 1999
Bush Boake Allen Canada   1988 - 1994
Naarden (Quest)   1986 - 1993
Givaudan Flavors   1975 - 1985

Skills
Food Industry, Ingredients, HACCP, Food, Food Processing, Product Development, Food, Food Science, Food Service, Bakery, Supply Chain, Confectionery, Key Account Management, Raw Materials, Key Account Development, Dairy Products, Marketing, New Business Development, Customer Insight, Sales Management, Product Innovation, Sensory Evaluation, Supply Chain Management, Marketing Strategy, Cross-functional Team..., Chemical, Frozen Food, B2B, Forecasting, Continuous Improvement, Quality System, Packaging, Purchasing, Manufacturing, Food Safety, FMCG, Consumer Products, Pricing, Food & Beverage, GMP, P&L Management, Commercialization, R&D, Sales Operations, Food Technology, Personal Care, P&L, Dairy, International Business

Education
Marianopolis College

Westmount High School

Lauren Dooley, Ph.D. Lauren Dooley, Ph.D. Battle Creek, Michigan Details
Lauren Dooley, Ph.D.'s Givaudan Flavors Experience January 2011 - March 2013
Job Product & Consumer Scientist at Kellogg Company
Industry Research
Experience
Kashi Company, Kellogg Company   September 2014 - Present
Kellogg Company  April 2013 - September 2014
Givaudan Flavors   January 2011 - March 2013
University of Arkansas  January 2008 - December 2010
Kansas State University  August 2005 - December 2007
Unilever HPC  August 2006 - July 2007

Education
University of Arkansas   2008 — 2010
Ph.D.

Kansas State University   2005 — 2007
M.S.

California Polytechnic State University-San Luis Obispo
B.S.

Dawn Andrews Dawn Andrews Greater Atlanta Area Details
Dawn Andrews's Givaudan Flavors Experience March 1999 - November 2003
Job Supply Chain Lead at Vanderlande
Industry Airlines/Aviation
Experience
Vanderlande Industries  May 2004 - Present
Givaudan Flavors   March 1999 - November 2003

Skills
Strategic Sourcing, Supply Chain, MRP, Continuous Improvement, Operations Management, Contract Negotiation, Production Planning, Logistics, Procurement, Supplier Negotiation, SAP, Purchase Management, E-procurement, Supply Chain..., Warehousing, Contract Management, Demand Planning, Supplier Development, Spend Analysis, Supply Management, Inventory Management, Process Improvement, Materials Management, Purchasing, Global Sourcing, Manufacturing, Cross-functional Team..., Six Sigma, Purchasing Processes, Sourcing, Forecasting, Project Management, Supplier Evaluation, eSourcing, Management, Outsourcing, Vendor Management, Change Management, Negotiation, ERP, Project Planning, Team Building, Material Handling, Business Process..., Process Engineering, Strategic Planning, Program Management, ISO, Business Strategy, Supply Chain Management

Education
Kennesaw State University - Michael J. Coles College of Business   2005 — 2007
EMBA, Executive Business

Warner University   1997 — 1999
Bachelor's degree, Organizational Leadership

Polk Community College   1988 — 1991
Associate of Science (A.S.), Office Systems Management

Liz Timm Liz Timm Palo Alto, California Details
Liz Timm's Givaudan Flavors Experience January 2010 - Present
Job Experienced Customer Care Representative
Industry Consumer Services
Experience
Givaudan Flavors   January 2010 - Present
Givaudan  January 2010 - June 2015

Skills
Microsoft Office, Cross-functional Team..., Process Improvement, Customer Service, Microsoft Excel, Sales, SAP, Account Management, Writing, Editing, English, Written Communication, Microsoft Word, IBM AS/400

Education
University of Cincinnati   2007 — 2009
Certificate, Dietetics/Dietitian, 3.9/4.0

Ohio University   2002 — 2006
Bachelor of Science (B.S.), Journalism, 3.9+/4.0

Ohio University   2002 — 2006
Bachelor of Arts (B.A.), French Studies, 3.9+/4.0

Philip Barone Philip Barone San Francisco Bay Area Details
Philip Barone's Givaudan Flavors Experience 2003 - 2005
Job Sr. Flavor Chemist Flavor Insights.
Industry Food & Beverages
Experience
Flavor Insights   September 2015 - Present
California Custom Fruits and Flavors   June 2007 - July 2015
Flavor Infusion  July 2004 - May 2007
Givaudan Flavors   2003 - 2005
Flavor & Fragrance Specialties  2002 - 2003
Nestle / FIS   2000 - 2003
Mane  1997 - 2000
Virginia Dare Extract Co.  October 1989 - December 1997
Felton Int'l   1987 - 1989
Felton Worldwde   1986 - 1988

Skills
Flavors, Food, Chemicals, Fruit, Product Development, Dairy, Manufacturing, Supply Chain..., Beverage, Confectionery, Consumer Products, Food Industry, Food Science, Food Technology, Formulation, Fragrance, HACCP, Ingredients, International Business, Management, Purchasing, Raw Materials, Supply Chain

Education
Montclair State University   1998 — 2001
Business

Alison (Begley) McDillon Alison (Begley) McDillon Royal Center, Indiana Details
Alison (Begley) McDillon's Givaudan Flavors Experience November 2010 - June 2011
Job Chemistry Teacher at Pioneer JrSr High School
Industry Education Management
Experience
Pioneer Jr-Sr High School   June 2012 - Present
Seeger High School   February 2012 - July 2012
Givaudan Flavors   November 2010 - June 2011
Chestnut Lake Camp  June 2010 - August 2010
University of Cincinnati  August 2006 - June 2010
Sylvan Learning Center  February 2010 - April 2010
Cognis  September 2008 - June 2009
General Cable  September 2006 - December 2007

Skills
Chemistry, Microsoft Office, Analytical Chemistry, Microsoft Excel, Data Analysis, Research, PowerPoint, FTIR, Leadership, R&D, Project Management, Process Improvement, Microsoft Word, Analysis, Design of Experiments, Curriculum Design, Teaching, Lesson Planning, Laboratory Skills, Laboratory Safety, Harmony

Education
Purdue University   2011 — 2013
Masters, Curriculum and Instruction, Chemical Education

University of Cincinnati College of Engineering and Applied Science   2005 — 2010
Bachelor's Degree, Chemical Technology

Fachhochschule Aachen   2008 — 2008
Semester Abroad, Nuclear Chemistry

Beth Gigold Beth Gigold Louisville, Kentucky Area Details
Beth Gigold's Givaudan Flavors Experience August 2003 - July 2006
Job MBA
Industry Financial Services
Experience
UBS  December 2010 - September 2011
Pharmco-AAPER  October 2009 - December 2010
Lexmark  January 2008 - October 2009
BD Medical  November 2006 - November 2007
Givaudan Flavors   August 2003 - July 2006

Education
University of Louisville   2009 — 2011
MBA, Business

Georgetown College   2001 — 2003
Bachelor of Science, Biology

Frank Fortunato Frank Fortunato Cleveland/Akron, Ohio Area Details
Frank Fortunato's Givaudan Flavors Experience June 1998 - February 2003
Job Supply Chain Professional
Industry Logistics and Supply Chain
Experience
Philips Healthcare  July 2008 - June 2010
Kent Adhesive Products Company (KAPCO)   May 2007 - July 2008
Anderson-DuBose  December 2004 - January 2007
The Great Lakes Cheese Company   October 2003 - March 2004
Givaudan Flavors   June 1998 - February 2003
Nestle Frozen Prepared Food Company   March 1990 - June 1998

Skills
Materials Management, Supply Chain, Lean Manufacturing, Continuous Improvement, Forecasting, Manufacturing, Production Planning, Demand Planning, Project Planning, Inventory Control, Supply Chain Management, Leadership, Warehousing, Purchasing, Quality Management, Management, Cross-functional Team...

Education
John Carroll University   1985 — 1989
Bachelor's

Rebekah Lovell Rebekah Lovell Fort Thomas, Kentucky Details
Rebekah Lovell's Givaudan Flavors Experience August 2008 - October 2012
Job Staff Accountant Firstgroup
Industry Accounting
Experience
FirstGroup America  July 2014 - Present
ST Media Group  January 2013 - July 2014
Givaudan Flavors   August 2008 - October 2012
Givaudan Flavors   2008 - 2012
Towne Properties  April 2005 - August 2008
Citizens Bank of Northern Kentucky  June 2004 - April 2005

Skills
General Ledger, Account Reconciliation, Journal Entries, Accounts Receivable, QuickBooks, Invoicing, GAAP, Accounts Payable, Accounting, Financial Reporting, Spreadsheets, Financial Statements, Bank Reconciliation, Microsoft Excel, Financial Accounting, Accruals, Finance, Budgets, Lotus Notes, Management, Cash Flow, Customer Service, Payroll

Education
Thomas More College   2015 — 2016
Master of Business Administration (MBA)

Indiana Wesleyan University   2009 — 2011
Bachelor of Science (BS), Accounting

Gateway Community and Technical College   2000 — 2005
Associate of Science (AS), Accounting

Glenn Ingraham Glenn Ingraham Greater Los Angeles Area Details
Glenn Ingraham's Givaudan Flavors Experience 1996 - 2001
Job Sr. Health & Safety Consultant at Zenith Insurance Company (United States)
Industry Pharmaceuticals
Experience
Zenith Insurance Company (United States)   March 2014 - Present
Life Technologies  July 2012 - March 2013
GWI Solutions   July 2011 - June 2012
Watson Pharmaceuticals  2005 - 2011
Watson Pharmaceuticals  2001 - 2005
Givaudan Flavors   1996 - 2001
Methodist Occupational Health Centers, Inc.   1993 - 1996
USPCI  1989 - 1992

Education
Colorado State University   1984 — 1989
BS, MS, Microbiology, Environmental Health/ Industrial Hygiene

George Krueger George Krueger Greater New York City Area Details
George Krueger's Givaudan Flavors Experience April 1997 - April 2004
Job Training Supervisor at Kerry Americas
Industry Food Production
Experience
Kerry Americas  October 2013 - Present
Kerry Ingredients  April 2010 - September 2012
Kerry Americas  April 2004 - April 2010
Givaudan flavors   April 1997 - April 2004
Givaudan  April 1989 - April 1997

Education
Centenary College
associates, Business

Scott Karcich Scott Karcich Greater New York City Area Details
Scott Karcich's Givaudan Flavors Experience 1997 - 2007
Job Marketing / New Business Development
Industry Telecommunications
Experience
Command Radio Communications Inc.   December 2009 - Present
Mutant Media   October 2007 - November 2009
Givaudan Flavors   1997 - 2007
Givaudan  1997 - 2007
Spirals Communication design   1996 - 1997

Skills
Marketing Communications, Marketing, Creative Direction, Brand Development, Advertising, Product Development, Email Marketing, Marketing Strategy, Social Media, Graphic Design, Customer Insight, Marketing Management

Education
Rowan University   1992 — 1996
bachelor of Fine Arts, Design

Pascack Valley   1989 — 1992

Anthony Awerbuch Anthony Awerbuch Greater New York City Area Details
Anthony Awerbuch's Givaudan Flavors Experience August 2001 - March 2005
Job Chief Trainer & Consultant at Body Language on Purpose
Industry Apparel & Fashion
Experience
Body Language on Purpose.   July 2015 - Present
Fast Retailing USA, Inc.   January 2007 - Present
Judith Leiber LLC   March 2004 - December 2006
Givaudan Flavors   August 2001 - March 2005
Ok Bazaars PTY LTD   February 1996 - August 1998
Various Supply Chain & Manufacturing positions   January 1994 - December 1995

Skills
Human Lie Detection, Body Language, Non Verbal & Body..., Process Improvement, Business Process..., Management, Analysis, Inventory Management, Leadership, Training, ERP, Cost Accounting, Project Management, Accounting, Business Process, Variance Analysis, General Ledger, Theory of Constraints, Root Cause Analysis, Supply Chain, Strategic Planning, Team Building, Negotiation, Supply Chain Management, Entrepreneurship

Education
Cape Peninsula University of Technology   1992 — 1994
Bachelors, Financial & Cost Accounting

Cape Peninsula University of Technology   1992 — 1994
Financial and Cost Accounting, Accounting and Finance

Chris Simons Chris Simons Columbus, Ohio Details
Chris Simons's Givaudan Flavors Experience 2007 - 2012
Job Assistant Professor of Sensory Science at The Ohio State University
Industry Higher Education
Experience
The Ohio State University  2013 - Present
Givaudan Flavors   2007 - 2012
Givaudan Flavors   2004 - 2007
Laboratoire de Neurobiologie Sensorielle, Ecole Practique des Hautes Etudes   2003 - 2004
UC Davis  2002 - 2004

Skills
Sensory Evaluation, Psychophysics, Neurobiology, Electrophysiology, Physiology, Genetics, Life Sciences, Experimental Psychology, Food Science, Flavors, R&D, Research, Strategy Development, Project Management, Chemistry, Strategy, Food, Ingredients, Neuroscience, Animal Models, Cell, Analytical Chemistry, Chromatography, In Vivo

Education
University of California, Davis   1997 — 2002
Ph.D., Sensory Science

Portland State University   1993 — 1997
M.S., Physiology

University of Oregon   1986 — 1990
B.S., Biology

Erik Leszka Erik Leszka Greater Chicago Area Details
Erik Leszka's Givaudan Flavors Experience October 2008 - October 2009
Job Supply Chain Management, Logistics, Manufacturing Operations
Industry Logistics and Supply Chain
Experience
AJR Filtration, Inc.   November 2014 - March 2015
The RDI Group  January 2012 - November 2014
Synergy Flavors, Inc.   October 2010 - November 2011
Givaudan Flavors   October 2008 - October 2009
Oxford Instruments  June 2005 - September 2008
Oxford Instruments  April 2005 - October 2005
(Contract at Various Organizations)   March 2000 - December 2004
United States Marine Corps  October 1998 - October 2004

Skills
Supply Chain Management, Manufacturing, MRP, Contract Negotiation, Management, Process Improvement, Analysis, Project Management, International Logistics, Training, Vendor Management, Leadership, Supply Chain, Team Building, Materials Management, Team Leadership, Logistics Management, Project Planning, Logistics, International Trade, Team-oriented, Continuous Improvement, Lean Process Improvement, Supplier Negotiation, Cross-functional Team..., ERP, Lean Manufacturing, Purchasing, Strategic Sourcing, Plannning, Product Development, SAP ERP, PeopleSoft, Purchasing Processes, Microsoft Dynamics, Microsoft Dynamics ERP, QRM, Military, Military Experience, Military Operations, Strategic Planning, Negotiation, SAP, Sourcing, Six Sigma, Customer Service, Sales, New Business Development, Property Management

Education
DeVry University   2009 — 2012
Bachelor's Degree, Health/Health Care Administration/Management, 3.49

Andrew Roush Andrew Roush Indianapolis, Indiana Area Details
Andrew Roush's Givaudan Flavors Experience January 1998 - Present
Job
Industry Chemicals
Experience
Givaudan Flavors   January 1998 - Present
Universal Flavors  January 1990 - December 1997

Skills
Ingredients, Flavors, Food Industry, Food, Product Development, Cross-functional Team..., Commercialization, Key Account Development, Dairy, Frozen Food, Forecasting, Food Processing, Sales Management, New Business Development, Customer Insight

Education
Indiana University - Kelley School of Business   2005 — 2008
M.B.A.

Purdue University   2005 — 2007
M.S., Ag Economics

Wabash College   1984 — 1988
B.A., Economics

Rochelle (Young) Dujan Rochelle (Young) Dujan Greater Los Angeles Area Details
Rochelle (Young) Dujan's Givaudan Flavors Experience May 2008 - September 2010
Job
Industry Marketing and Advertising
Experience
Procter & Gamble  October 2013 - Present
Procter & Gamble  September 2011 - Present
Givaudan Flavors   May 2008 - September 2010
GIVAUDAN FLAVOR CORP   January 2008 - September 2010
CDW Corporation  March 2005 - March 2006
CDW  March 2005 - February 2006
March of Dimes  December 2002 - January 2005
March of Dimes  December 2002 - December 2004
March of Dimes  December 2002 - December 2004
Hillel Jewish Student Center   August 1999 - June 2002

Education
Ohio University   1996 — 2000
BS, Communication, Advertising & Public Relations

Ohio University   1996 — 2000
Bachelor of Science, Communications; Advertising, Public Relations and Human Resource Management

Roberta Bingham-Latzy Roberta Bingham-Latzy Cincinnati Area Details
Roberta Bingham-Latzy's Givaudan Flavors Experience December 2007 - Present
Job Senior Buyer with Givaudan
Industry Food & Beverages
Experience
Givaudan Flavors   December 2007 - Present
Frontgate  May 2005 - November 2007
ProFill Holdings  2003 - 2005
Reflect.com   1999 - 2002
Formica Corporation  1993 - 1996

Skills
Strategic Sourcing, Inventory Management, Purchasing, Procurement, Sourcing, Logistics, Supply Chain Management, Materials Management, Cross-functional Team..., Supply Chain, Team Building, SAP

Education
Miami University   1987 — 1991

Bernie Ossman Bernie Ossman Greater New York City Area Details
Bernie Ossman's Givaudan Flavors Experience October 2009 - June 2012
Job Quality Management and Industrialization Head at Givaudan
Industry Food & Beverages
Experience
Givaudan  June 2012 - Present
Givaudan Flavors   October 2009 - June 2012
Givaudan Flavors Corp  August 2005 - October 2009
Monsanto/Solutia, Inc.   1995 - 2005
Monsanto  1988 - 1995

Skills
Process Engineering, Distillation, Manufacturing, Plastics, Quality Assurance, GMP, Gas Chromatography, Quality Control, Process Optimization, Management, Laboratory, SAP, Analytical Chemistry, Product Development, Continuous Improvement, Lean Manufacturing, Engineering, Flavors, Process Improvement, CAPA, Process Simulation, Polymers

Education
University of Delaware   1993 — 1997
MBA

Drexel University   1985 — 1991
BS, Chem Eng

Dalines Torres-Rosado Dalines Torres-Rosado Greater Boston Area Details
Dalines Torres-Rosado's Givaudan Flavors Experience August 1995 - June 1998
Job Director Global Purchasing Operations & Countries, Baxalta
Industry Biotechnology
Experience
Baxalta  August 2015 - Present
Converse  March 2012 - August 2015
Converse- Division of Nike   September 2008 - March 2012
Johnson & Johnson  April 2006 - September 2008
Bristol Myers Squibb  April 2000 - April 2005
Bristol-Myers Squibb  April 2001 - October 2004
WILD Flavors, Inc.   April 1998 - May 2001
Givaudan Flavors   August 1995 - June 1998

Skills
Supply Chain Management, Strategic Sourcing, Production Planning, Inventory Management, Distribution Management, Demand Management, MRP, MPS, Capacity Management, MRO, Procure to Pay, Order to Cash, Account Management, Capital Projects, Vendor Management, Sourcing &..., SAP R/3, Siebel, International Trade, Supply Chain Operations, Balanced Scorecard, Procurement, Distributed Team..., Manufacturing, Logistics, Strategy, ERP, P&L Management, Leadership, Cross-functional Team...

Education
UMass Lowell   2012 — 2013
Project Management Certification

Massachusetts Institute of Technology - Sloan School of Management   2010 — 2012
Executive Certificate, Technology, Operations & Value Chain Management, Completed - September 2012

Xavier University - Williams College of Business   1995 — 1998
MBA, International Business & Ops Management

Xavier University - School of Business Administration   1991 — 1995
BSBA, MKTG

La Piedad   1982 — 1991
High School

UMass Lowell
Project Management

Janis Reh Janis Reh Greater Chicago Area Details
Janis Reh's Givaudan Flavors Experience 2006 - Present
Job Account Executive at Givaudan
Industry Food & Beverages
Experience
Givaudan Flavors   2006 - Present

Education
Penn State University
Bachelor of Science (BS), Business Administration and Management, General

Steve Purdy Steve Purdy Greater New York City Area Details
Steve Purdy's Givaudan Flavors Experience March 2000 - Present
Job Sr. Account Executive at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan  2007 - Present
Givaudan Flavors   March 2000 - Present
Quest International(now Givaudan)   1990 - Present
Quest International  March 2000 - March 2007

Skills
Ingredients, Flavors, Food Technology, Food Science, Food Industry, Product Development, Consumer Products, Food, Food Processing, Customer Insight, FMCG, Key Account Development, Sales, Product Innovation, Food Safety, Cross-functional Team...

Education
Fairleigh Dickinson University   1994 — 1996
M.B.A., Business, Marketing

Cornell University   1989 — 1991
B.S. Food Science, Food Science

Farmingdale AG & Tech   1974 — 1979
A.A.S. Food Processing Technology, Food Science

Matt Pulskamp Matt Pulskamp Orange County, California Area Details
Matt Pulskamp's Givaudan Flavors Experience January 2007 - April 2010
Job VP Manufacturing at Flavor Producers
Industry Food & Beverages
Experience
Flavor Producers  April 2015 - Present
McKenna Engineering  October 2013 - January 2015
Flavor Infusion  January 2011 - October 2013
Flavor Infusion  March 2010 - January 2011
Givaudan Flavors   January 2007 - April 2010
Givaudan Flavors   October 2005 - January 2007
Newell Rubbermaid  October 2002 - October 2005
Federal Mogul  August 1998 - October 2002

Skills
Continuous Improvement, Operational Excellence, Manufacturing, Lean Manufacturing, Supply Chain, Six Sigma, MRP, Product Development, HACCP, GMP, 5S, Quality System, Food Industry, Manufacturing..., Process Improvement

Education
Denison University   1994 — 1998

St.Xavier High School   1990 — 1994

Deana Morris Deana Morris Cincinnati Area Details
Deana Morris's Givaudan Flavors Experience July 2014 - Present
Job Quality Management & Industrialization Specialist III at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors   July 2014 - Present
Givaudan Flavors   April 2009 - Present
Givaudan  April 2008 - April 2009
Givaudan Flavors   January 2000 - April 2008

Skills
GMP, Raw Materials, SAP, Sensory Evaluation, Inventory Management, Quality System, HACCP, Quality Management, Quality Auditing, Manufacturing, Flavors, Ingredients, ISO, Iso 9000, Food Industry, Food Safety, Food Technology, Quality Assurance, Continuous Improvement, Food Manufacturing, Quality Control, Food Processing

Education
Augustana College   1991 — 1995
Bachelor's, Biology

Jacobo Capuano Jacobo Capuano Greater Atlanta Area Details
Jacobo Capuano's Givaudan Flavors Experience July 2004 - September 2011
Job Director of Global Strategic Sourcing at The Clorox Company
Industry Consumer Goods
Experience
The Clorox Company  March 2015 - Present
The Clorox Company  October 2011 - February 2015
Givaudan Flavors   July 2004 - September 2011
Parmalat  1999 - 2000
Procter & Gamble  July 1996 - July 1999
PROCTER & GAMBLE  1994 - 1996
Procter & Gamble  June 1991 - June 1994

Skills
Continuous Improvement, Supply Chain Management, Lean Manufacturing, Supply Chain, Plant Management, Production Planning, Manufacturing, Food Industry, MRP, Cross-functional Team..., Demand Planning, Manufacturing..., TPM, HACCP, Operational Excellence, Supply Chain..., Six Sigma, Logistics, Food, Inventory Management, Key Performance..., Supply Chain Operations, P, Purchasing, Global Sourcing, Supply Management, Management, Leadership, Quality Management, 5S, Ingredients, Food Safety, Operations Management, SAP, Change Management, OEE, Materials Management, ISO

Education
Instituto Tecnológico Autónomo de México   1995 — 1997
MBA, Management

Universidad Anáhuac   1987 — 1991
Industrial Engineer, Operations Management and Supervision

Holly Slone Holly Slone Cincinnati Area Details
Holly Slone's Givaudan Flavors Experience January 1996 - October 2006
Job Senior Application Scientist
Industry Food & Beverages
Experience
ZoomEssence, Inc.   October 2013 - Present
WILD Flavors  October 2006 - October 2013
Givaudan Flavors   January 1996 - October 2006

Skills
Ingredients, Flavors, Product Development, Commercialization, Food Service, Food Technology, Food Science, Sensory Evaluation, Catering, Food, Food Safety, GMP, HACCP, Dairy, Food Processing, Food Industry

Education
Xavier University   2007 — 2007
MBA, Certified Project Manager

Thomas More College   2004 — 2006
MBA

Northern Kentucky University   1992 — 1995
B.S., Biological Sciences

Doug Ming Doug Ming Cincinnati Area Details
Doug Ming's Givaudan Flavors Experience November 2008 - February 2012
Job Head of Pricing, NOAM at Givaudan
Industry Food & Beverages
Experience
Givaudan  February 2012 - Present
Givaudan Flavors   November 2008 - February 2012
Givaudan  August 2006 - November 2008
Givaudan Flavors   March 2005 - August 2006

Skills
Financial Analysis, Pricing, Budgeting, Excel, Competitive Analysis, Analysis, Cross-functional Team..., Business Strategy, Flavors, Pricing Strategy, Ingredients, Customer Insight

Education
Indiana Wesleyan University   2005 — 2007
MBA, Business Administration

University of Cincinnati College of Business   1999 — 2002

Alesia M. Willett Alesia M. Willett Cincinnati Area Details
Alesia M. Willett's Givaudan Flavors Experience October 2000 - July 2002
Job Experienced Customer Service, Sales Support Professional
Industry Food Production
Experience
Image Solutions, Inc.   May 2015 - Present
WILD Flavors, Inc.   April 2014 - September 2014
WILD Flavors, Inc.   October 2012 - March 2014
WILD Flavors  July 2006 - October 2012
WILD Flavors, Inc.   July 2004 - July 2006
WILD Flavors, Inc.   July 2002 - July 2004
Givaudan Flavors   October 2000 - July 2002
Network Solutions Group - a Xerox Agency   1998 - 2000

Skills
Supply Chain, Customer Satisfaction, Sales Operations, Ingredients, Flavors, Management, Team Leadership, Leadership Development, Microsoft Office, Change Management, Sales, Forecasting, Food Industry, Coaching, Problem Solving, Operations Management, Supply Chain Management, Manufacturing, Inventory Management

Education
Northern Kentucky University   2009 — 2011
Master of Science (MS), Executive Leadership and Organizational Change

Northwood University   2001 — 2006
Bachelor of Business Administration (BBA), Management, Minor in Marketing and Entrepreneurship

Bob Crompton Bob Crompton Cincinnati Area Details
Bob Crompton's Givaudan Flavors Experience December 1990 - September 2006
Job Materials Management at Amylin Ohio LLC
Industry Pharmaceuticals
Experience
Amylin Ohio LLC  Warehouse ManagerAmylin PharmaceuticalsOctober 2007 - Present
Givaudan Flavors   December 1990 - September 2006

Education
Ohio University   1971 — 1975

Jim Dechert Jim Dechert Cincinnati Area Details
Jim Dechert's Givaudan Flavors Experience 2008 - October 2010
Job Retired and Loving It!!!
Industry Food & Beverages
Experience
Retired  June 2015 - Present
Givaudan  October 2010 - Present
Student  October 2013 - June 2015
Givaudan Flavors   2008 - October 2010
Givaudan Flavors   March 2007 - June 2008
Quest International (now Givaudan)   2003 - March 2007
Quest International (acquired by Givaudan in 2007)   2003 - 2007
Quest International (aquired by Givaudan in 2007)   October 1999 - 2003

Skills
Food Industry, Lean Manufacturing, Supply Chain, Continuous Improvement, Supply Chain Management, Cross-functional Team..., Change Management, Manufacturing, Process Improvement, Food, Business Strategy

Education
The Art Institute of Ohio-Cincinnati   2013 — 2015
Associate of Science (A.S.), Culinary Arts/Chef Training, 4.0

University of Indianapolis   1987 — 1989
MBA

Purdue University   1975 — 1978
BS, Chemical Engineering

Mark Swetland Mark Swetland Greater Boston Area Details
Mark Swetland's Givaudan Flavors Experience 2000 - 2005
Job President at MAS Consulting "Optimizing Manufacturing Organizations"
Industry Food & Beverages
Experience
MAS Consulting Group   2005 - Present
Givaudan Flavors   2000 - 2005
Ingredient Technology Corporation   1990 - 1999
Inland Specialty Chemical Corporation   1985 - 1990
Procter & Gamble  1972 - 1985

Skills
Manufacturing, Purchasing, Project Management, Continuous Improvement, TQM, Negotiation, Lean Manufacturing, Logistics, Budgets, Strategic Planning, Leadership, Process Improvement, Six Sigma, Supply Chain, Supply Chain Management, Management, Cross-functional Team...

Education
Lafayette College
B S, Chem E

Maryville College
Coursework, MS Management

Ann Van Steenhuyse Ann Van Steenhuyse Greater Chicago Area Details
Ann Van Steenhuyse's Givaudan Flavors Experience August 2008 - Present
Job Food Scientist
Industry Food & Beverages
Experience
Givaudan Flavors   August 2008 - Present
Griffith Laboratories  January 2005 - July 2008
ConAgra Foods  2000 - 2005

Skills
Ingredients, Food Science, Seasonings, Sensory Evaluation, Food, Food Processing, Flavors, Food Technology, Food Industry, Team Building, Microsoft Excel, Process Improvement, HACCP

Education
Iowa State University   1996 — 2000

Dave Schuster Dave Schuster Cincinnati Area Details
Dave Schuster's Givaudan Flavors Experience August 2005 - August 2012
Job Regional Director EHS, Givaudan Flavors and Fragrances, North America
Industry Food & Beverages
Experience
Givaudan  August 2012 - Present
Givaudan Flavors   August 2005 - August 2012
Givaudan  November 1997 - August 2005
Givaudan  February 1993 - November 1997

Skills
Environmental Compliance, Hazardous Waste..., Environmental..., Environmental Awareness, EHS, Cross-functional Team..., Continuous Improvement, Flavors, Food Safety, GMP, Industrial Hygiene, Occupational Health, Manufacturing, Process Safety, ISO, Lean Manufacturing, Process Improvement, Root Cause Analysis, Risk Assessment

Education
Colorado State University   1988 — 1992

Rongrong Li Rongrong Li Cincinnati Area Details
Rongrong Li's Givaudan Flavors Experience April 2002 - November 2013
Job Sr. Food Scientist at Smithfield Foods
Industry Food Production
Experience
Smithfield Foods  March 2015 - Present
Givaudan  November 2013 - January 2015
Givaudan Flavors   April 2002 - November 2013
Wayne Farms  1999 - 2002
The University of Georgia  January 1999 - April 1999
Southwestern Agricultural University   August 1984 - October 1990

Skills
Flavors, Food Science, Food Technology, Food, Ingredients, Sensory Evaluation, GMP, Chemistry, Chromatography, Food Chemistry, Flavor Chemistry, Dairy, Food Microbiology, Food Processing, HACCP, Dairy Products, Food Industry, Emulsions, Product Development

Education
The University of Georgia
Ph.D., Food Science & Technology

University of Horticulture & Food Industry
M.S., Food Science

Tianjin University of Science and Technology
B.S., Food Engineer

Joel Deye Joel Deye Cincinnati, Ohio Details
Joel Deye's Givaudan Flavors Experience August 2008 - October 2010
Job Technology Coach at Northwestern Mutual
Industry Financial Services
Experience
Northwestern Mutual  June 2014 - Present
International Covers, Inc   December 2013 - June 2014
Boone County Schools  August 2010 - September 2013
Givaudan Flavors   August 2008 - October 2010
Northern Kentucky University  August 2007 - September 2008
Northern Kentucky University  May 2005 - August 2007

Skills
Chemistry, HPLC, NMR, FTIR, UV/Vis, Inorganic Chemistry, Organic Chemistry, Laboratory, Training, Teaching, Classroom Management, Curriculum Development, Teaching Adults, Educational Technology, Mobile Technology, Technology Integration

Education
Northern Kentucky University   2009 — 2011
Masters, Teaching

Northern Kentucky University   2001 — 2008
BS, Chemistry

Judy Briggs Judy Briggs Cincinnati Area Details
Judy Briggs's Givaudan Flavors Experience 1999 - 2001
Job Senior Sensory Scientist at Cargill
Industry Food & Beverages
Experience
Cargill  October 2013 - Present
Independant  May 2013 - October 2013
Kerry Ingredients  December 2011 - 2012
Cargill Flavors   April 2006 - December 2011
Degussa Flavors   April 2001 - April 2006
Givaudan Flavors   1999 - 2001
Olympia Cheese Company   1995 - 1996
Battelle National Lab, Dept of Energy   1993 - 1994

Skills
Compusense, Sensory Evaluation, Food Science, HACCP, Dairy, Ingredients, Food, Food Processing, Food Technology, Food Industry, Food Safety, Flavors, Meat, Microbiology, Food Manufacturing, Food Chemistry, Analytical Chemistry, Product Innovation, Cross-functional Team..., Consumer Products, Quality Control, GMP

Education
Oregon State University
Masters of Science, Food Science and Technology

Hood College
Bachelor's degree, Biology

Kimberly Benjamin Kimberly Benjamin Cincinnati Area Details
Kimberly Benjamin's Givaudan Flavors Experience April 2012 - Present
Job Director Business Analysis at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors   April 2012 - Present
Givaudan Flavors   April 2003 - April 2012
Givaudan  March 2002 - March 2003
Givaudan  March 1998 - January 2002
Lucas Sumitomo   June 1994 - March 1998
Ellis & Watts Division of Dynamics Corporation of America   June 1990 - December 1993

Skills
Business Analysis, Budgets, Financial Analysis, Financial Reporting

Education
Xavier University   1999 — 2001
MBA, General

Miami University   1986 — 1990
BS, Accounting and Finance

Ken Jenner Ken Jenner Greater Denver Area Details
Ken Jenner's Givaudan Flavors Experience March 2003 - November 2005
Job VP R&D and Commercialization at Boulder Brands
Industry Food & Beverages
Experience
Boulder Brands  October 2014 - Present
Real Food Matters   October 2008 - October 2014
Noodles & Company  November 2005 - October 2008
Givaudan Flavors   March 2003 - November 2005
Paradise Bakery & Cafe  2000 - 2003
Chef America, Inc   1995 - 1999

Skills
Food Service, Food, Culinary Skills, Ingredients, Restaurants, Menu Development, Food Industry, Cooking, Flavors, Product Development, Strategy, Food Processing, Food Science, Food & Beverage, Catering, Food Safety, Management, Leadership

Education
Colorado Institute of Art
AAS Culinary Arts

Cornell University

Fabian Williams Fabian Williams Dallas/Fort Worth Area Details
Fabian Williams's Givaudan Flavors Experience April 2012 - Present
Job Sr. Account Exec at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors   April 2012 - Present
Kraft Foods  January 2010 - March 2012
Wynnstarr Flavors   October 2005 - November 2010
Pizza Hut/Yum! Brands   1996 - 2005

Skills
Food, Forecasting, Competitive Analysis, Food Industry, Cross-functional Team...

Education
Alabama Agricultural and Mechanical University   1985 — 1987

Mona Azari Mona Azari Greater Los Angeles Area Details
Mona Azari's Givaudan Flavors Experience 2000 - 2008
Job Sr. Account Manager at International Flavors & Fragrances
Industry Food & Beverages
Experience
International Flavors & Fragrances  November 2008 - Present
Givaudan Flavors   2000 - 2008

Skills
Ingredients, Food Industry, Food Science, Flavors

Education
California State University-Fresno
M.S., Food Science

Mickey Bruder Mickey Bruder Cincinnati Area Details
Mickey Bruder's Givaudan Flavors Experience 1990 - 2004
Job Supervisor Manufacturing: Inspection at BristolMyers Squibb
Industry Pharmaceuticals
Experience
AstraZeneca  May 2013 - Present
Bristol-Myers Squibb / Amylin Pharmaceutical Inc.   August 2010 - Present
Amylin Pharmaceuticals  2008 - Present
Amylin Ohio LLC  December 2007 - Present
Macy's  2006 - 2008
Mercy Health Partners  2004 - 2006
Givaudan Flavors   1990 - 2004

Skills
Lifetime C.P.M..., Strategic Sourcing, Manufacturing, Lifetime, Quality Assurance, Purchasing, Procurement, Contract Management, Pharmaceutical Industry, Packaging, Supply Management, Management, Spend Analysis, Materials Management, Supply Chain Management, Cross-functional Team..., Continuous Improvement, Supply Chain, Global Sourcing, Lean Manufacturing

Education
University of Cincinnati   1988 — 2003
Associates, Raymond Walters, General Business

Bowling Green State University   1983 — 1984
Business

Leadership 21

Jerry Biscopink Jerry Biscopink Cincinnati Area Details
Jerry Biscopink's Givaudan Flavors Experience 1994 - 2004
Job Food, Ingredient and Flavor Industry Consulting
Industry Food Production
Experience
J.F. Biscopink Consulting, LLC   February 2009 - Present
Firmenich  2008 - 2009
Danisco  2005 - 2009
Sensient Technologies  2004 - 2005
Givaudan Flavors   1994 - 2004

Skills
Ingredients, Continuous Improvement, Change Management, Food Industry, Operations Management, Food Science, Process Improvement, GMP, Lean Manufacturing, Flavors, Dairy, Manufacturing, Process Engineering, Food, HACCP, Product Development, R&D, Supply Chain, Quality System, Food Safety, FMCG, Cross-functional Team..., Consumer Products, Food Processing, Food Technology, Sensory Evaluation, Production Planning, Food Manufacturing, Raw Materials, Commercialization, Supply Chain Management, Supply Chain..., Product Innovation, Quality Management, Operational Excellence, Strategic Sourcing, Confectionery, Demand Planning, SAP, MRP, Mergers & Acquisitions, ISO, Supply Management

Education
Brescia University   1967 — 1972
BS, Chemistry

Murray State University
MBA, Business Administration and Management, General

Beth Blades Beth Blades Cincinnati Area Details
Beth Blades's Givaudan Flavors Experience November 2010 - Present
Job Regulatory Manager for Flavor, Knowledge Based Portfolio Manager, at Givaudan
Industry Food & Beverages
Experience
Givaudan  November 2010 - Present
Givaudan Flavors   November 2010 - Present
Convergys/Microsoft  July 1997 - April 1999
Milk Marketing   November 1992 - November 1998

Education
Boston University
BS, Biology

Bree-Ann Stenger Bree-Ann Stenger Cincinnati Area Details
Bree-Ann Stenger's Givaudan Flavors Experience January 2006 - December 2008
Job Production Specialist at Givaudan
Industry Food Production
Experience
Givaudan  Liquid Production Process SupervisorGivaudanJanuary 2010 - February 2012
Givaudan Flavors   January 2006 - December 2008

Skills
ISO, Ingredients, HACCP, Food Industry, GMP, Raw Materials

Education
Northern Kentucky University   1998 — 2002
Bachelors of Science, Bioligical Sciences

Michelle Urbancic Michelle Urbancic Cleveland/Akron, Ohio Area Details
Michelle Urbancic's Givaudan Flavors Experience April 2005 - September 2011
Job Regulatory/QA Specialist at Applied Medical Technology
Industry Medical Devices
Experience
Applied Medical Technology, Inc. (AMT)   March 2015 - Present
Meridian Bioscience  June 2012 - February 2015
University of Cincinnati  November 2011 - June 2012
Givaudan Flavors   April 2005 - September 2011
Givaudan Flavors   June 2003 - April 2005
Givaudan  August 2002 - June 2003

Skills
Chemistry, HPLC, Analytical Chemistry, Biotechnology, R&D, GC-MS, Spectrophotometry, UV/Vis, Lifesciences, Microbiology, Cell Culture, Chromatography

Education
University of Cincinnati   2011 — 2012
Professional Certificate, Biotechnology

Kent State University   1996 — 2001
Bachelor of Science, Biology

Panchali Chakraborty Panchali Chakraborty Cincinnati Area Details
Panchali Chakraborty's Givaudan Flavors Experience May 2012 - March 2015
Job Research Scientist at Givaudan Flavors Corporation
Industry Food & Beverages
Experience
Givaudan Flavors Corporation  April 2015 - Present
Givaudan Flavors   May 2012 - March 2015
Givaudan Flavors   November 2006 - April 2012
South Dakota State University  2003 - 2006

Skills
Food Science, Ingredients, Food Chemistry, Sensory Evaluation, Food Technology, Flavors, Food Microbiology, Dairy, Food Industry, Food Processing, HACCP, ISO 22000, GMP, Raw Materials

Education
South Dakota State University   2003 — 2006
MS, Food Process Engineering

West Bengal University of Animal and Fishery Sciences   1997 — 2001
BTech, Food And Dairy Technology

Heidi Bennett Heidi Bennett Greater St. Louis Area Details
Heidi Bennett's Givaudan Flavors Experience December 2007 - August 2009
Job Tax Specialist at Enterprise Holdings Inc.
Industry Accounting
Experience
Enterprise Holdings Inc.  June 2012 - Present
Givaudan  August 2009 - June 2012
Givaudan Flavors   December 2007 - August 2009

Skills
General Ledger, Accounts Payable, Accounting, SAP, Financial Reporting, Tax, Account Reconciliation, Income Tax

Education
Mercyhurst University   2004 — 2007
BA, Accounting, Dance

Steve Floccari Steve Floccari Cincinnati Area Details
Steve Floccari's Givaudan Flavors Experience September 2001 - Present
Job Manufacturing Manager, Givaudan Flavors Corporation
Industry Food & Beverages
Experience
Givaudan Flavors Corporation  September 2002 - Present
Givaudan Flavors   September 2001 - Present
Givaudan  2001 - Present
V&R Executive Research Group   2001 - Present
Perfetti Van Melle  March 1998 - September 2001
Perfetti Van Melle  March 1998 - August 2001

Skills
Food Science, Purchasing, Cross-functional Team..., Product Development, Operational Excellence, Change Management, Lean Manufacturing, OSHA Certified, Process Improvement, Root Cause Problem..., SAP, FSSC22000, AIB Certified, ISO 9001, Six Sigma, Confectionery, Flavors

Education
Florida International University   1981 — 1983
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager

Deana Hawley Deana Hawley Sarasota, Florida Area Details
Deana Hawley's Givaudan Flavors Experience 1986 - 1998
Job Clinical Research RN at Meridien Research
Industry Hospital & Health Care
Experience
Always Best Care of Kane County   2011 - 2012
Rush-Copley Medical Center  2010 - 2011
Danisco USA Inc. (acquired by Dupont Nutrition & Health)   2006 - 2009
Danisco USA Inc.  1999 - 2006
Cultor Food Science Ltd Canada (acquired by Danisco)   1998 - 1999
Givaudan Flavors   1986 - 1998

Skills
Ingredients, Critical Thinking, Healthcare, BLS, Patient Safety, Patient Education, Patient Advocacy, Time Management, Organizational..., Team-oriented, Customer Service, Computer Proficiency, Clinical Research, Clinical Trials, Direct Patient Care, Quality Patient Care, Patient Recruitment, Patient Support, Research, Medication..., Diabetes Management, Type 2 Diabetes

Education
Waubonsee Community College   2011 — 2013
Associate of Science (AS), Registered Nursing/Registered Nurse

McGill University
Bachelor of Science (BS), Food Science

Brian Kiser Brian Kiser Cincinnati Area Details
Brian Kiser's Givaudan Flavors Experience February 2000 - April 2007
Job Director of Culinary Science at MANE
Industry Food & Beverages
Experience
MANE  August 2014 - Present
Mane  April 2014 - August 2014
Mane  January 2012 - April 2014
Mane  April 2007 - December 2012
Givaudan Flavors   February 2000 - April 2007
McCormick  June 1996 - January 2000
Gold Kist Inc.  June 1993 - June 1996

Skills
Flavors, Food, Product Development, Food Industry, R&D, Food Science, New Business Development, Ingredients, Bakery, Consumer Products, Food Service, Food Safety, Cross-functional Team..., Food Processing, Dairy Products

Education
Baltimore International College   1999 — 2000
AA, Culinary Arts

North Carolina State University   1989 — 1993
BS, Poultry Science

Chris Courter Chris Courter Cincinnati Area Details
Chris Courter's Givaudan Flavors Experience August 1994 - October 2007
Job Research Investigator at Givaudan
Industry Food & Beverages
Experience
Givaudan  March 2012 - Present
Givaudan  September 2007 - March 2012
Givaudan Flavors   August 1994 - October 2007
Avon Cosmetics  January 1987 - August 1992

Skills
Flavors, Ingredients, Encapsulation, Emulsions, Food Science, Raw Materials, Personal Care, Chemistry, Fragrance, Food Technology, Analytical Chemistry, GC-MS, Surfactants, Food Industry, Organic Chemistry, Gas Chromatography, Food Chemistry

Education
University of Cincinnati   1977 — 1981
B.S., Chemistry

Bluffton University   1975 — 1977
none, chemistry, biology

Jim Hassel Jim Hassel Greater New York City Area Details
Jim Hassel's Givaudan Flavors Experience June 1978 - Present
Job at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan  June 1978 - Present
Givaudan Flavors   June 1978 - Present

Education
State University of New York College at Oneonta   1974 — 1978
BS, Chemistry

Polytechnic University

Jane Branch Jane Branch Cincinnati Area Details
Jane Branch's Givaudan Flavors Experience 1998 - May 2012
Job Customer Service Representative at Shorr Packaging Corp.
Industry Consumer Goods
Experience
Shorr Packaging Corp.  April 2015 - Present
Formica  May 2012 - April 2015
Givaudan Flavors   1998 - May 2012
Smith & Nephew  1994 - 1997

Skills
Team Building, Sales, Cross-functional Team..., Inventory Management, Process Improvement, Product Development, Strategic Planning, PowerPoint, Sales Operations, Training, Customer Satisfaction, Leadership, Operations Management, B2B, SAP, AS/400, Salesforce.com, BPCS, Microsoft Office, Stellar Customer...

Education
Brookfield Central High School
High School, general

Grinnell College
BA, Political Science

Drew Scholle Drew Scholle Cincinnati Area Details
Drew Scholle's Givaudan Flavors Experience February 2011 - Present
Job Flavor Technologist at Givaudan Flavors Corp.
Industry Food & Beverages
Experience
Givaudan Flavors   February 2011 - Present
Flavor Systems Intl Inc.   April 2009 - February 2011
Cargill Flavor Systems  September 2008 - September 2009

Skills
Flavors, Dairy, Food, Food Industry, Food Science, Ingredients, Sensory Evaluation, Food Processing, Food Safety, Food Service, Product Development

Education
University of Cincinnati   2006 — 2009
Bachelors of Applied Science, Culinary Science

Cincinnati State Technical and Community College   2005 — 2007
Associates of Business, Culinary Arts

John Murta John Murta Cincinnati Area Details
John Murta's Givaudan Flavors Experience February 1992 - April 1997
Job Financial and General Manager
Industry Chemicals
Experience
Deaconess Associations, Inc.   March 2013 - Present
Gold Medal Products Company  February 2012 - June 2012
Hill Top Research  January 2005 - October 2011
Fiber Visions   February 1998 - June 2002
Givaudan Flavors   February 1992 - April 1997
Hercules Incorporated  June 1976 - February 1992

Skills
Regulatory Affairs, Pharmaceutical Industry, Lifesciences, Finance, Sop

Education
Drexel University - College of Business and Administration   1971 — 1976
BS, Accounting

Bill Frame Bill Frame Cincinnati Area Details
Bill Frame's Givaudan Flavors Experience November 1997 - November 2004
Job Corporate Quality Assurance Manager at Duro Bag Manufacturing
Industry Packaging and Containers
Experience
Duro Bag Manufacturing   Quality Assurance ManagerSensus, LLCNovember 2004 - September 2008
Givaudan Flavors   November 1997 - November 2004

Education
Mount St. Joseph University   2008 — 2010
Maters, Organizational Leadership

Mount St. Joseph University   2001 — 2004
Bachelors, Liberal Studies

Nancy Lauer Nancy Lauer Columbus, Ohio Area Details
Nancy Lauer's Givaudan Flavors Experience May 2009 - May 2012
Job Indirect Sourcing Manager at DSM Food Specialties
Industry Food & Beverages
Experience
Private  July 2014 - Present
Abbott  August 2013 - June 2014
Corbus, LLC  May 2012 - November 2012
Givaudan Flavors   May 2009 - May 2012
MeadWestvaco  2006 - 2009
Leggett & Platt/Syndicate Systems   June 1990 - May 2006

Skills
Strategic Sourcing, Purchasing, Sourcing, Supply Chain Management, Global Sourcing, Supply Chain, Procurement, Management, Supply Management, MRP, Supplier Development, Market Analysis, Supplier Negotiation, Global Contract..., Total Cost Reduction, Total Cost of Ownership, SRM, Category Insights, Cross Functional Team..., Cross Functional..., Product Development, Manufacturing, Logistics, Materials Management, Cross-functional Team..., SAP, Sales Operations, FMCG, International Business, Inventory Management, Negotiation, Raw Materials, Pricing, Supply Chain..., Consumer Products, Spend Analysis, P&L Management, Project Planning, Production Planning, Continuous Improvement, Demand Planning, ERP, Quality Assurance, Leadership, eSourcing, Strategy, Process Improvement, Program Management

Education
Florida Technical College   2014 — 2016
Master of Business Administration (MBA), Purchasing, Procurement/Acquisitions and Contracts Management, 3.7

Indiana Institute of Technology   2003 — 2005
B.S., Business

Stacey Hoeh Stacey Hoeh Cincinnati Area Details
Stacey Hoeh's Givaudan Flavors Experience May 2009 - Present
Job Executive Assistant at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors   May 2009 - Present
Givaudan Flavors   May 2008 - Present
Sara Lee Foods  January 1992 - April 2008
Sara Lee  1992 - 2008
Sara Lee  March 2004 - March 2005

Education
Northern Kentucky University   1990 — 1990
HR

Joe Nilles Joe Nilles Kings Mills, Ohio Details
Joe Nilles's Givaudan Flavors Experience June 2003 - October 2009
Job Supply Chain Professional
Industry Logistics and Supply Chain
Experience
OPW - Engineered Systems a Dover Company   November 2012 - June 2014
InterStar North America  December 2011 - October 2012
Intelligrated  June 2010 - December 2011
Givaudan Flavors   June 2003 - October 2009
Duro Standard Products Company Inc.   March 1995 - May 2003
United States Air Force  January 1991 - January 1995

Skills
Logistics, Purchasing, Strategic Sourcing, Supply Chain, Lean Manufacturing, FMCG, Contract Management, MRP, Inventory Control, Manufacturing, Supply Chain..., Supplier Development, International Business, Materials Management, Procurement, Contract Negotiation, Warehouse Management, Pricing, Product Development, SAP, Negotiation, Management, Leadership, Transportation, Vendor Management, Production Planning, Supply Management, Supply Chain Management, 3PL, Operations Management, Supplier Evaluation, Six Sigma, Raw Materials, Process Improvement, Team Building, Warehousing, Sourcing, Demand Planning, 5S, Cross-functional Team..., Change Management, ERP, Forecasting, Process Engineering, Value Stream Mapping, Customer Service, Global Sourcing, ISO, Business Strategy, Inventory Management

Education
Bellevue University   2003 — 2004
Bachelor of Science (B.S.) - Business Administration

Community College of the Air Force   1993 — 1994
Associate of Science (A.S.), Avionic Systems

Roy Johnston Roy Johnston Carol Stream, Illinois Details
Roy Johnston's Givaudan Flavors Experience June 2001 - April 2011
Job President at RGF Strategies
Industry Food & Beverages
Experience
RGF Strategics   September 2014 - Present
Tate & Lyle  April 2011 - May 2014
Givaudan Flavors   June 2001 - April 2011
ACH Food Companies  1998 - 2001
Cargill  1984 - 1998

Skills
Ingredients, Flavors, Dairy, Food Technology, Food Science, Product Development, Raw Materials, Chocolate, Food Industry, Consumer Products, FMCG, Food, Confectionery, Food Processing, Bakery, R&D, HACCP, Commercialization, Food Safety, Management

Education
North Dakota State University   1976 — 1980
PhD, Plant Genetics & Cereal Chemistry

Robert Sloane Robert Sloane Cincinnati Area Details
Robert Sloane's Givaudan Flavors Experience 2003 - 2009
Job Owner at Amidia One
Industry Food & Beverages
Experience
Amidia One   May 2015 - Present
Beck Flavors  June 2009 - May 2015
Givaudan Flavors   2003 - 2009
Vanlab   1988 - 2001

Skills
Learned what is a Lilly..., Sensory Evaluation, Pharmaceutical Industry, Customer Service, HPLC, Supply Chain, Manufacturing, Raw Materials, Food Technology, Key Account Development, Laboratory, Continuous Improvement, Customer Insight, Meat, Cosmetics

Education
Rochester Institute of Technology   1980 — 1982
MS, Chemistry

Rich Meloche Rich Meloche Cincinnati Area Details
Rich Meloche's Givaudan Flavors Experience June 2009 - August 2013
Job Sales Manager at WILD Flavors, Inc.
Industry Food & Beverages
Experience
Archer Daniels Midland Company  August 2013 - Present
Givaudan Flavors   June 2009 - August 2013
Barnes Distribution  May 2008 - June 2009
Professional Hockey  2006 - 2008

Education
Bowling Green State University   2003 — 2006
Finance, Business

Dave Josephson Dave Josephson Cincinnati Area Details
Dave Josephson's Givaudan Flavors Experience January 1996 - May 2000
Job Research Fellow at Mane
Industry Food & Beverages
Experience
Mane  March 2014 - Present
Mane Inc  February 2006 - Present
T. Hasegawa   January 2005 - February 2006
RM2M   May 2000 - January 2005
Givaudan Flavors   January 1996 - May 2000
Tastemaker  March 1994 - January 1996
Firmenich  June 1990 - March 1994
Fries & Fries   February 1987 - July 1990

Skills
Flavors, Raw Materials, Food, Product Development, Food Technology, Chemistry, Dairy, Food Science, Fragrance, Ingredients, Leadership, Supply Chain, Food Chemistry, Management, Food Processing, Food Industry, Sensory Evaluation, HACCP, R&D, Food Safety

Education
University of Wisconsin-Madison   1981 — 1987
PhD, Food Science

University of Wisconsin-Madison   1981 — 1983
M.S., Food Science

Cornell University   1977 — 1981
B.S., Food Science

Falconer HS

Tammy Inzinna Tammy Inzinna Greater New York City Area Details
Tammy Inzinna's Givaudan Flavors Experience December 1999 - February 2002
Job Sales Representative, Natural Products Inside Sales & Sourcing at Kerry Ingredients
Industry Food & Beverages
Experience
Kerry Ingredients & Flavors  2004 - Present
Degussa  March 2002 - March 2004
Givaudan Flavors   December 1999 - February 2002

Skills
Food Industry, Product Development, Ingredients, Personal Care, Fragrance, Consumer Products, Raw Materials, Cosmetics, Sales, Food, Food Science, Dairy

Education
Centenary College   2000 — 2002
Bachelors, Business Administration

Berkeley College Of Business   1988 — 2000
Associates, Fashion Marketing & Management

Chris Milligan Chris Milligan Greater St. Louis Area Details
Chris Milligan's Givaudan Flavors Experience 1998 - 2007
Job Sales Account Executive at Trilogy Essential Ingredients
Industry Food & Beverages
Experience
Trilogy Essential Ingredients   September 2013 - Present
SensoryEffects  September 1990 - September 2014
SensoryEffects Flavor Systems  January 2012 - August 2013
Givaudan Flavors   1998 - 2007

Skills
Ingredients, Food Industry, Food, Dairy, Flavors, Food Processing, Food Safety, Food Technology, Supply Chain, Food Manufacturing, Food Science, HACCP, Continuous Improvement, Manufacturing, Cross-functional Team..., Product Development, Raw Materials, Consumer Products, Meat, GMP, Bakery, Supply Chain Management, Confectionery, Frozen Food, Logistics, FMCG, Grocery, Key Account Development, Production Planning, Supply Management, MRP, Procurement, Lean Manufacturing, Materials Management, Inventory Management, Demand Planning, Purchasing, Forecasting, Dairy Products, Supply Chain..., Private Label, Strategic Sourcing, ISO 22000, Supplier Development, Inventory Control, Global Sourcing, Food Packaging, Food Service, Product Innovation, Cheese

Education
National-Louis University   1999 — 2001
Bachelor's degree, Business, Management, Marketing, and Related Support Services, 4.0

Carl Petlik Carl Petlik Greater New York City Area Details
Carl Petlik's Givaudan Flavors Experience June 1991 - May 2015
Job Retired
Industry Food & Beverages
Experience
Retired  May 2015 - Present
Givaudan Flavors   June 1991 - May 2015
Fritzsche Dodge and Olcott   October 1977 - June 1991

Skills
SAP, Demand Planning, Production Planning, Raw Materials, MRP, Flavors, Food Industry, GMP, Materials Management, Supply Chain Management, Supply Chain, Strategic Planning, Master Scheduling, Continuous Improvement, APICS, Supply Chain..., Strategic Sourcing, Lean Manufacturing, HACCP, Manugistics, FMCG, ISO, Food Processing

Education
New Jersey Institute of Technology   1970 — 1974

Marist High School   1967 — 1970

Our Lady of Mt. Carmel

Our Lady of Mt. Carmel

Our Lady of Mt. Carmel

Jason Salus Jason Salus York, Pennsylvania Details
Jason Salus's Givaudan Flavors Experience July 2009 - February 2012
Job Supply Chain Manager at Graham Packaging
Industry Logistics and Supply Chain
Experience
Yoli  May 2014 - Present
Graham Packaging  May 2013 - Present
WILD Flavors, Inc.   February 2012 - May 2013
Givaudan Flavors   July 2009 - February 2012
Avon  January 2007 - June 2009

Skills
Supply Chain, Demand Planning, Production Planning, Supply Chain Management, SAP, Logistics, Supply Chain..., MRP, Warehouse Management, Consumer Products, Manugistics, ERP, Supply Chain Operations, Continuous Improvement, Demand Forecasting, Inventory Management, Lean Manufacturing, Materials Management, Process Improvement, Raw Materials, Project Planning, Strategic Sourcing, Supply Management, Warehousing

Education
Penn State University   1995 — 2000
Bachlor's, Business Logistics

Brian Kautz Brian Kautz Greater Chicago Area Details
Brian Kautz's Givaudan Flavors Experience March 2008 - Present
Job Quality Manager at Givaudan Flavors
Industry Food Production
Experience
Givaudan Flavors   March 2008 - Present
Givaudan Flavors   August 2006 - March 2008

Skills
Quality Management, GMP, Food Science, Food Technology, Sensory Evaluation, Raw Materials, HACCP, Ingredients, Quality System, Food Industry, Food Processing, Quality Control

Education
Northeastern Illinois University   1997 — 2002
Biology, General

Alan Ellison Alan Ellison Cincinnati Area Details
Alan Ellison's Givaudan Flavors Experience 2007 - Present
Job Sr. Flavorist at Givaudan
Industry Chemicals
Experience
Givaudan Flavors   2007 - Present
Givaudan  July 1986 - Present
Quest International  1986 - 2007

Skills
Sensory Evaluation, Flavors, Chemistry, Food Science, Food Technology, Food Processing, Ingredients, R&D, Food Industry, Emulsions, Food Chemistry, Raw Materials, Confectionery

Education
Judson University
Bachelor of Business Administration (BBA), Business Administration and Management, General

j Eshleman j Eshleman Providence, Rhode Island Area Details
j Eshleman's Givaudan Flavors Experience May 1996 - May 1998
Job Brokerage Operations III at Fidelity Investments
Industry Accounting
Experience
Fidelity Investments  January 2012 - Present
Fidelity Investments  May 2010 - Present
Bank of America  June 2009 - May 2010
Jaec's   September 2002 - April 2009
Fidelity Investments  January 2007 - September 2007
Equipment Edge.com   November 2001 - March 2002
Beacon Residential Managment   March 1999 - March 2001
Cambridge Reports   June 1998 - March 1999
Givaudan Flavors   May 1996 - May 1998

Education
Clark University   2001 — 2001
Master Certification, Client / Server Programming, Web Development

Florida Southern College   1991 — 1994
BS, Accounting

Jennifer Fonseca Jennifer Fonseca Greater Chicago Area Details
Jennifer Fonseca's Givaudan Flavors Experience June 2007 - Present
Job Senior Lab Tech at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors   June 2007 - Present
Givaudan  2005 - 2011
Quest International  2004 - 2007

Education
Dominican University
Bachelors, Food Science & Nutrition

Jerome Lombardo Jerome Lombardo Greater New York City Area Details
Jerome Lombardo's Givaudan Flavors Experience 2002 - 2006
Job Senior Principal Flavorist/Scientist at Spicetec Flavors & Seasonings
Industry Food & Beverages
Experience
Spicetec Flavors & Seasonings / A ConAgra Foods Company   September 2009 - Present
Firmenich  2006 - 2009
Givaudan Flavors   2002 - 2006
FIS - Nestle   2001 - 2002

Education
Polytechnic University
B.S., Chemistry

Rutgers University-New Brunswick
M.S., Food Science

Kevin D. Powell Kevin D. Powell Cincinnati Area Details
Kevin D. Powell's Givaudan Flavors Experience 1994 - 1996
Job Sr. Director, Commercial Operations Integration at Meridian Bioscience
Industry Medical Devices
Experience
Meridian Bioscience  July 2011 - Present
Meridian Bioscience  July 2002 - July 2012
Bausch & Lomb  July 2000 - June 2002
Tropicana Products  June 1996 - June 2000
Givaudan Flavors   1994 - 1996
Heinz Pet Products  1991 - 1994
KennerParker Toys   1985 - 1988
Beatrice Companies  1982 - 1985

Skills
Cross-functional Team..., Sarbanes-Oxley Act, Strategic Financial..., Six Sigma, Budgets, Forecasting, Strategic Planning, Financial Analysis, Manufacturing, Variance Analysis, Accounting, Sarbanes-Oxley, Managerial Finance, US GAAP, PeopleSoft, Medical Devices, Biotechnology, Management, Sales, Strategy, Process Improvement, Cost Accounting, FDA, Microsoft Excel, GMP, Customer Service

Education
Nova Southeastern University   2008 — 2009
MBA, Business Administration and Management, General

Florida Agricultural and Mechanical University   1978 — 1982
Bachelor's Degree, Finance, Accounting

Brian Kallmeyer Brian Kallmeyer Cincinnati Area Details
Brian Kallmeyer's Givaudan Flavors Experience December 2013 - Present
Job Instrumentation/Electrical Technician at Givaudan Flavors
Industry Industrial Automation
Experience
Givaudan Flavors   December 2013 - Present
Peter Cremer North America, LP  November 2012 - November 2013
Givaudan Flavors   March 2007 - November 2012
Duke Energy  July 2006 - December 2006
Cincinnati Childrens Hospital Medical Center  January 2006 - June 2006

Skills
PLC, Instrumentation, Electrical Controls, Maintenance, Troubleshooting

Education
Cincinnati State Technical and Community College   2003 — 2009
Electro-Mechanical Engineering, AC, DC, ROBOTICS, ELECTRONICS, PLC

Cincinnati State Technical and Community College   2007 — 2007
PLC Certificate, Programmable Logic Controllers

Elizabeth Ernest Elizabeth Ernest Cincinnati Area Details
Elizabeth Ernest's Givaudan Flavors Experience November 2010 - August 2011
Job Molecular Laboratory Technician at Cincinnati Children's Hospital Medical Center
Industry Pharmaceuticals
Experience
Cincinnati Children's Hospital Medical Center  March 2013 - Present
Pfizer  April 2012 - December 2012
Q Laboratories  August 2011 - April 2012
Givaudan  November 2010 - August 2011
Givaudan Flavors   November 2010 - August 2011
U.K. Extension Campbell County   July 2009 - November 2010
County Extension Agent for Agriculture and Natural Resources   March 2009 - November 2010
Amylin Ohio LLC  December 2007 - March 2009
Yellowstone Wolf Restoration Research   August 2006 - December 2007
Ball State University  2004 - 2007

Skills
Microbiology, Aseptic Technique, Microsoft Office, Biotechnology, Sop, GLP, Research, GMP

Education
Western Kentucky University   2010 — 2012
Master of Science, In-Process Online; Biology

Ball State University   2004 — 2007
Bachelor of Science, Biology; Zoology and Wildlife Biology

Bridget Owen Bridget Owen Saint Charles, Missouri Details
Bridget Owen's Givaudan Flavors Experience September 2001 - January 2003
Job Marketing Specialist Global Poultry at Novus International
Industry Market Research
Experience
Soy Aquaculture Alliance   September 2015 - Present
National Soybean Research Laboratory, University of Illinois   2008 - September 2014
U.S. Soybean Export Council   October 2003 - April 2008
Givaudan Flavors   September 2001 - January 2003
Archer Daniels Midland  March 1994 - September 2001

Skills
Marketing Strategy, Agriculture, Marketing, Strategic Planning, Market Research, Sales, Food, Product Development, Business Planning, Market Analysis, Business Strategy, Strategy, New Business Development, Marketing Communications, Public Speaking, Management, Agricultural Marketing, Food Processing, Food & Beverage

Education
Lindenwood University   2002 — 2004
MBA

Missouri State University   1989 — 1993
B.S., Marketing and International Marketing

Roland Pansch Roland Pansch Cincinnati Area Details
Roland Pansch's Givaudan Flavors Experience July 2007 - August 2011
Job IS Project Manager at Cincinnati Children's Hospital Medical Center
Industry Information Technology and Services
Experience
Cincinnati Children's Hospital Medical Center  April 2011 - Present
Givaudan Flavors   July 2007 - August 2011
Luxottica Retail  April 2005 - July 2007
Clark Western   February 2004 - April 2005
Camco Finanacial   June 2002 - February 2004
MCI Worldcom  2000 - 2002
Sprint  1998 - 2000
Sprint  1998 - 2000

Skills
Process Improvement, Leadership, Project Management, SAP, Business Analysis, IT Management, ERP, Cross-functional Team..., Vendor Management, Business Process, Supply Chain, Software Documentation, Program Management, Change Management, Integration, ITIL, IT Service Management, IT Strategy, Business Process..., Team Leadership, Management, Data Center, CRM, Project Planning, Supply Chain Management

Education
Indiana Wesleyan University
Bachelor of Business Administration (BBA)

University of Cincinnati College of Business

Stephanie Inderhees Stephanie Inderhees Cincinnati Area Details
Stephanie Inderhees's Givaudan Flavors Experience May 2006 - May 2010
Job
Industry Hospital & Health Care
Experience
Givaudan Flavors   May 2006 - May 2010

Education
Cincinnati State Technical and Community College   2010 — 2012
Associates, Clinical Laboratory Technology

Clemson University   2002 — 2005
Bachelors, Biochemistry

Laura Lukas Laura Lukas Greater Chicago Area Details
Laura Lukas's Givaudan Flavors Experience 2006 - 2014
Job Vice President, Sales at Tate & Lyle
Industry Food & Beverages
Experience
Tate & Lyle  2015 - Present
Tate & Lyle  2014 - 2014
Givaudan Flavors   2006 - 2014
Voitera   2001 - 2006
Dansico (previously Pfizer Foods Science Group)   1991 - 2000
Keebler Company  1986 - 1991

Skills
Food, Food Science, Ingredients, Flavors, Food Industry, Consumer Products, Product Development, Customer Insight, Key Account Management, Cross-functional Team..., Key Account Development, R&D, Product Innovation

Education
DePaul University - Charles H. Kellstadt Graduate School of Business
MBA, Marketing, Intrenational Business

Virginia Tech
BS, Food Science & Nutrition, Minor Chemistry

Philip Christenson Philip Christenson Cincinnati Area Details
Philip Christenson's Givaudan Flavors Experience February 2009 - May 2012
Job Consultant
Industry Food & Beverages
Experience
Consultant /Semi-retired   May 2012 - Present
Wisconsin Alumni Research Foundation  May 2012 - Present
Givaudan Flavors   February 2009 - May 2012
Givaudan Flavors   April 2001 - January 2009

Skills
Organic Chemistry, Flavor Chemistry, Intellectual Property, R&D Management, R&D, Flavors, Polymers

Education
University of California, Berkeley   1974 — 1976
Post-doctoral Fellow, Organic Chemistry

Boston College   1970 — 1974
Ph.D, Organic Chemistry

Loras College   1966 — 1970
BS, Chemistry

Eric Teague Eric Teague Columbus, Ohio Area Details
Eric Teague's Givaudan Flavors Experience May 2004 - August 2006
Job Senior Quality Assurance Auditor at Kroger
Industry Biotechnology
Experience
Kroger  September 2013 - Present
IFC - International Fiber Corporation   February 2013 - Present
Nationwide Children’s Hospital  August 2010 - January 2013
Astrix Technology Group  August 2009 - August 2010
Advanced Testing Labs   December 2008 - August 2009
Givaudan Flavors   May 2004 - August 2006

Skills
GMP, R&D, Analytical Chemistry, HPLC, Laboratory, Food Science, Chemistry, GLP, Sop, UV/Vis, Validation, HACCP, Microbiology, Gas Chromatography, GC-MS, Quality System, LIMS, Molecular Biology, Biotechnology, Chromatography, DNA extraction, DNA sequencing, DNA, RNA isolation, RNA, Regulatory Affairs, Regulatory Submissions, Regulatory Documentation, Clinical Research, Clinical Trials, PCR

Education
Coastal Carolina University   1999 — 2003
B.S., Biology, Chemistry

The Ohio State University

James Vale James Vale Cincinnati Area Details
James Vale's Givaudan Flavors Experience November 2005 - March 2011
Job Key Account Technical Manager
Industry Food & Beverages
Experience
WILD Flavors, Inc.   April 2014 - Present
Givaudan  November 2005 - April 2014
Givaudan Flavors   November 2005 - March 2011
Givaudan  October 1999 - November 2005

Skills
Flavors, Food Science, Ingredients, Chemistry, Sensory Evaluation, R&D, Analytical Chemistry, Emulsions, Food Technology, Raw Materials, GMP, Chromatography

Education
University of Cincinnati   2002 — 2004
Masters, Physical Chemistry

Ohio University   1991 — 1994
Bachelor's degree, Biological and Physical Sciences

Dena Schultz Dena Schultz Greater Chicago Area Details
Dena Schultz's Givaudan Flavors Experience 1999 - 2005
Job Supply Chain Manager at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan  January 2008 - Present
Givaudan  January 2007 - January 2008
Givaudan  2005 - 2007
Givaudan Flavors   1999 - 2005

Skills
Supply Chain, Supply Chain Management, Purchasing, Continuous Improvement, SAP, MRP, Demand Planning, Warehousing, Cross-functional Team..., Inventory Management, Project Planning, Production Planning, Customer Service..., Manufacturing, Materials Management, Project Management, Customer Service, Management, Food Industry

Education
Roosevelt University
Management

Karen Wieman Karen Wieman Dallas/Fort Worth Area Details
Karen Wieman's Givaudan Flavors Experience 2002 - 2008
Job Key Account Manager at Tate & Lyle Custom Ingredients
Industry Food & Beverages
Experience
Tate & Lyle Custom Ingredients   September 2012 - Present
Tate & Lyle Custom Ingredients   2008 - 2012
Givaudan Flavors   2002 - 2008

Skills
Flavors, Ingredients, Dairy, Food Industry, Food Science, Food, Sales Management, Food Technology, Food Processing

Education
Purdue University - Krannert School of Management   2000 — 2004
MS, MBA, Food Science, Business

University of Kentucky
Bachelor of Science (BS), Food Science

Jon Sauder Jon Sauder Cincinnati Area Details
Jon Sauder's Givaudan Flavors Experience March 2007 - Present
Job Graphic Design at Givaudan Flavors
Industry Food & Beverages
Experience
Givaudan Flavors   March 2007 - Present
Creatives On Call  July 2000 - June 2010
Samaritan Ministries   2005 - 2007
mcomm group  2005 - 2006

Education
Collins College   1995 — 1997
Associates, Visual Communication/Graphic Design

Scott Olstad Scott Olstad Cincinnati Area Details
Scott Olstad's Givaudan Flavors Experience June 2010 - June 2013
Job Vice President & General Manager at ADM WILD Flavors & Specialty Ingredients
Industry Food & Beverages
Experience
ADM - WILD Flavors & Specialty Ingredients   October 2014 - Present
WILD Flavors, Inc.   July 2013 - October 2014
Givaudan Flavors   June 2010 - June 2013
Givaudan Flavors   March 2006 - June 2010
Givaudan Flavors   January 2003 - March 2006
International Bioflavors   April 1998 - December 2002
Degussa/SKW/Sanofi/Dairyland Food Labs   January 1982 - April 1998
Miller & Thompson   June 1980 - December 1981

Skills
Ingredients, Flavors, Food Industry, Dairy, Food, Key Account Management, Product Development, New Business Development, Key Account Development, Sales Management, Marketing Strategy, Cross-functional Team..., Business Development, FMCG, Sales, Supply Chain, Pricing, P&L Management, B2B

Education
Keller Graduate School of Management of DeVry University   1994 — 1998
MBA, Business

UW-Milwaukee
BS, Social Work

Dr. Phillip Rossy Dr. Phillip Rossy Greater New York City Area Details
Dr. Phillip Rossy's Givaudan Flavors Experience 1988 - 1997
Job Associate , Delicious Concepts LLC
Industry Food & Beverages
Experience
Delicious Concepts LLC   1999 - Present
IFF  1997 - 1999
Givaudan Flavors   1988 - 1997
Fritsche , Dodge & Olcott   1983 - 1987
BASF / Germany   1975 - 1983
Woodward Research Institute Switzerland   1973 - 1975
Univ Alberta , Dr S. Masamune , Post Doc   1971 - 1973

Skills
Food, Chemistry, Flavors, Food Industry

Education
McGill University   1968 — 1972
PhD, organic chemistry

Lori Bratton Lori Bratton Cincinnati Area Details
Lori Bratton's Givaudan Flavors Experience 2011 - Present
Job Director Flavor Creation
Industry Food & Beverages
Experience
Givaudan Flavors   2011 - Present

Skills
Food Science, Sensory Evaluation, Flavors, Ingredients, Food Technology, Food, Food Industry, Food Processing, R&D, Cross-functional Team..., Product Innovation, HACCP

Education
Iowa State University   1980 — 1984
Bachelor's degree of Science, Food Science

Matthew Metz Jr. Matthew Metz Jr. Cincinnati Area Details
Matthew Metz Jr.'s Givaudan Flavors Experience 1997 - 2000
Job Controller at The Ogara Group Training Services Division
Industry Defense & Space
Experience
The Ogara Group Training Services Division   February 2011 - Present
BAE Systems Fairfield Ohio   November 2000 - February 2011
Givaudan Flavors   1997 - 2000

Skills
Costpoint, Security Clearance, Deltek, Government Contracting, DoD, Government, Program Management, FAR, Leadership, Process Improvement, Strategic Planning, Earned Value Management, Variance Analysis, Military, Defense, Proposal Writing

Education
Miami University   1990 — 1995
Bachelor, Accounting

MariaElena (Zuniga) Hayes MariaElena (Zuniga) Hayes Cincinnati Area Details
MariaElena (Zuniga) Hayes's Givaudan Flavors Experience April 2006 - Present
Job Senior Scientist at Givaudan Flavors
Industry Chemicals
Experience
Givaudan Flavors   April 2006 - Present
Seek, Inc.   November 2004 - March 2006
Procter & Gamble via agency assignment   March 2004 - July 2004
Procter & Gamble via agency assignment   January 2003 - February 2004
Procter & Gamble  March 1993 - April 1997
Procter & Gamble  April 1991 - February 1993
Procter & Gamble  October 1987 - March 1991

Skills
Product Development, Consumer Products, Flavors, Market Research, Food, Product Innovation, Quality Control, Supply Chain, Cross-functional Team..., Project Management, Leadership, Chemistry

Education
Cornell University   1985 — 1988
Master of Science (MS), Food Science

University of Notre Dame   1981 — 1985
Bachelor of Science (BS), Chemistry

Centro Escolar del Lago

Centro Escolar del Lago

Greg Eastham Greg Eastham Cincinnati, Ohio Details
Greg Eastham's Givaudan Flavors Experience 2002 - 2012
Job Planning Supervisor at St. Bernard Soap Company
Industry Consumer Goods
Experience
St. Bernard Soap Company  May 2015 - Present
The IntraPac Group   May 2012 - April 2015
Givaudan Flavors   2002 - 2012
Corning Precision Lens  1995 - 2001
Gray & Company  1992 - 1995

Skills
Materials Management, Inventory Control, Forecasting, Logistics, MRP, Warehousing, Supply Chain, Demand Planning, Supply Chain Management, Project Planning, ISO, Raw Materials, Management, SAP, Continuous Improvement, Manufacturing, Lean Manufacturing, Six Sigma, Production Planning, Manufacturing Operations, Supply Chain...

Education
Northern Kentucky University
Bachelor of Science, Management

Donna Brock Donna Brock Tampa/St. Petersburg, Florida Area Details
Donna Brock's Givaudan Flavors Experience July 2000 - November 2000
Job Food Technologist and Technical Sales
Industry Food & Beverages
Experience
PACA Foods, LLC   June 2012 - January 2014
PACA Foods, LLC   September 2005 - June 2012
Palmetto Canning Company, Inc.   July 2004 - March 2005
PepsiCo Tropicana  November 2000 - March 2004
Givaudan Flavors   July 2000 - November 2000
Crystals International, Inc.   October 1998 - July 2000
Crystals International Inc.   July 1997 - October 1998

Skills
Product Development, Food, Sales, Food Science, Food Technology, Food Industry, Ingredients, Food Processing, HACCP, Flavors, Dairy, Consumer Products, Food Manufacturing, Sensory Evaluation

Education
Florida State University
Bachelor of Science (B.S.)

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