Givaudan Flavors
Industry: Company
DescriptionGivaudan is a Swiss manufacturer of flavors, fragrances, and active cosmetic ingredients. As of 2008, it is the world's largest company in the flavor and fragrance industries. Headquarters: Vernier, Switzerland Revenue: 5.093 billion CHF (2017) CEO: Gilles Andrier (2005–) Subsidiaries: Naturex, Induchem Holding AG, Soliance, SA,
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Givaudan Flavors Employees
Lynn Jenner Illustration June 2010 - Present
Hunter Douglas January 2011 - December 2014
Noodles & Company February 2006 - September 2010
Givaudan Flavors 2003 - 2006
Adventures Marketing 1998 - 2001
Skills
Illustrator, Graphic Design, Brand Development, Illustration, Corporate Branding, Art Direction, Advertising, Typography, Logo Design, Painting, Packaging, Corporate Identity, Graphics, Art, Creative Direction, Posters, Layout, Fine Art
Education
Bowling Green State University 1990 — 1995
Bachelor of Fine Arts (BFA), Illustration, graphic design
Bowling Green State University 1989 — 1995
Bachelor of Fine Arts (B.F.A.), Illustration, painting
The Partnering Group June 2013 - Present
K.T. Sawyer & Associates March 2012 - Present
Givaudan Flavors September 2007 - March 2012
Accelerated Business Results September 2007 - September 2008
Your Kitchen Wish 2005 - 2006
Luxottica Retail 2005 - 2006
Katherine Turner Sawyer Communciations 1995 - 2006
University of Cincinnati August 2004 - November 2005
Horn Interactive 2002 - 2004
Convergys 2002 - 2004
Skills
Writing and grammar..., Editing, Instructional Design, Project management, E-learning, Writing, Curriculum Design, Captivate, Adobe Acrobat, E-Learning, Marketing Communications, Software Documentation, Email Marketing, Management, Cross-functional Team..., Project Management, Strategy, Marketing, Instructor-led Training, Advertising, Training
Education
Miami University 1997 — 1999
Master of Technical and Scientific Communciation
Miami University
Bachelor of Arts (B.A.)
Roger Bacon H.S.
Givaudan October 2013 - Present
Givaudan Flavors February 2012 - October 2013
Oceana Foods May 2010 - January 2012
Nestle USA May 2008 - August 2008
American Axle and Manufacturing May 2007 - August 2007
Skills
Food Manufacturing, Microbiology, Product Development, Food Science, Product Innovation, Flavors, Management, HACCP, Analysis, Food Industry, Ingredients
Education
University of Illinois at Urbana-Champaign 2014 — 2018
Master’s Degree, Food Science
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science in Food Science, Food Science and Technology
Infosys Lodestone December 2013 - Present
Infosys Lodestone September 2013 - November 2013
Infosys Lodestone November 2011 - August 2013
Lodestone Management Consultants September 2011 - October 2011
Lodestone Management Consultants August 2010 - August 2011
Givaudan Flavors October 2005 - August 2010
Frequency Marketing July 2001 - September 2005
Atos Origin September 1996 - June 2001
Mafatlal Consultancy Services April 1995 - August 1996
Nicholas Piramal India Ltd August 1993 - April 1995
Skills
SAP R/3, Business Process, IDOC, SAP, SAP ERP, Oracle, IT Strategy, ERP, SAP Implementation, Manufacturing, Requirements Gathering, Materials Management, Databases, SD, Program Management, Data Migration, PMP, ABAP, SAP MM, Master Data Management, Change Management, Programming, IDoc
Education
Manipal Institute of Technology 1988 — 1992
B.E.
Givaudan November 2013 - Present
Givaudan Flavors February 2010 - Present
Givaudan October 2012 - November 2013
Givaudan February 2009 - October 2012
Givaudan Flavors December 2005 - February 2009
The Law Office of Jay Brinker November 2004 - December 2005
Target July 2002 - December 2005
Skills
SAP, Lean Manufacturing, Process Improvement, GMP, Management, Continuous Improvement, Change Management, Manufacturing, Microsoft Office, GLP, Biology, Chemistry, Flavor Chemistry, Quality Management, Final Cut Pro, Six Sigma, Supply Chain, Quality Assurance, Supply Chain Management, Team Building, Training, Raw Materials, Cross-functional Team..., ISO, Troubleshooting, Quality System, Quality Control, Kaizen, Flavors, Teamwork, Materials Management, Inventory Management, Sop, Idoc Script, MRP, Root Cause Analysis, 5S, Sensory Evaluation, Food Science, Food Industry, HACCP, R&D, Leadership, SAP ERP, Ingredients, Operational Excellence, SAP R/3, Warehouse Management, Production Planning, FDA
Education
Indiana University Bloomington 2000 — 2005
Bachelors, Biology
Miami University 2002 — 2002
Field Research, Tropical Ecosystems of Costa Rica, A
Givaudan Flavors 1998 - Present
Lenscrafters April 1996 - April 1998
Skills
Cash Management, SAP, Treasury, Accounting, Lotus Notes, Cash Flow, ERP, Treasury Management, SAP R/3, Problem Solving, Project Finance, Database Administration, Cash Flow Forecasting, Budget Reconciliation, Foreign Exchange..., Private Placements, Data Migration, cash pooling, in house banks, Global apllication..., Treasury workstations, Communication Skills, Internal Audit, Instructor-led Training, Accounts Payable, Month End Close, Account Reconciliation, General Ledger, Banking, Financial Audits, Forecasting, Cash, IFRS, Financial Reporting, Credit Management
Education
Indiana Wesleyan University 2007 — 2008
MBA, Business Administration, Management and Operations
University of Cincinnati 2000 — 2004
Business
Synthite 2014 - Present
Red Arrow Products 2005 - 2013
Givaudan Flavors 2002 - 2005
Kalsec 1992 - 2002
Skills
Ingredients, Food Industry, Flavors, Food, Food Science, Product Development, Dairy, Food Technology, Food Safety, Food Processing, Meat, Sales Management
Education
Lawrence University 1979 — 1983
Bachelor, Chemistry
DHS
Finlay Tea Solutions February 2007 - Present
Sensient Flavors November 2006 - February 2007
Sensient Flavors October 2003 - November 2006
Givaudan Flavors March 1998 - October 2003
Bush Boake Allen August 1994 - March 1998
David Michael & Co. January 1993 - August 1994
Skills
Flavors, Sales, Ingredients, Sales Management, Food Industry, New Business Development, Leadership, FMCG, Food, Product Development, Cross-functional Team..., Key Account Development, Supply Chain, Forecasting, Customer Insight, Product Innovation, Consumer Products, P&L Management, Dairy, Food Processing, Pricing, Food Science, Competitive Analysis, Personal Care, Commercialization, Shopper Marketing, Brand Management
Education
INSEAD 2011 — 2011
Swire AMP, International Business
University of Dayton 1987 — 1991
BA, Communications, Marketing
Cardinal O'Hara 1983 — 1987
Great Lakes Environmental & Safety Consultants, Inc. July 2014 - Present
Multisorb Technologies February 2014 - July 2014
Multisorb Technologies February 2014 - July 2014
Multisorb Technologies July 2011 - July 2014
Givaudan Flavors December 2010 - July 2011
General Electric May 2010 - December 2010
GE Healthcare January 2009 - May 2010
General Electric-C May 2008 - January 2009
BroMenn - Healthpoint September 2005 - December 2007
Country Insurance March 2006 - October 2007
Skills
Industrial Hygiene, Environmental Compliance, Risk Assessment, Mentoring, Ergonomics, Root Cause Analysis, Hazardous Waste..., Job Safety Analysis, Case Management, Injury Prevention, Wastewater, Wastewater Treatment, Federal & State..., Air Quality, OSHA 30-Hour, OSHA Record Keeping, EPA, Process Safety..., Research, ISO, Continuous Improvement, ISO 14001, EHS, Lean Manufacturing, Quality System, Hazard Recognition, Construction Safety, Hazard Analysis, Inspection, Case Managment, Environmental Awareness, Job Analysis, 5S, Safety Management..., HAZWOPER, Auditing, Accident Investigation, Environmental Auditing, Environmental..., RCRA, Incident Investigation, Hazardous Materials, Chemical Safety, Process Safety, Workplace Safety, Safety Engineering, Environmental Health, Training, Behavior Based Safety, Fall Protection
Education
Columbia Southern University 2011 — 2013
Masters of Business Administration, Project Management
2009-2011 Columbia Southern University Online 2009 — 2011
M.S, Occupational Health & SafetyEnvironmental Management Concentration
Columbia Southern University 2009 — 2011
MS ., Occ Health & Safety w/ Evn. Management Conc
Illinois State University 2007 — 2008
B.S, Environmental Health
2005-2007 Loyola University 2005 — 2007
coursework; A.S, Biology/Pre-med; Biology
Tidewater Community College 2000 — 2004
AS, Biology
NCWHS 1997 — 2000
Green Mountain Coffee Roasters January 2011 - Present
Givaudan Flavors 2006 - 2011
Scientific Creativity Consulting 1999 - 2006
Ocean Spray Cranberry 1993 - 1999
The Pillsbury Company 1984 - 1992
The Pillsbury Company 1984 - 1992
Education
MIT
Ph.D., Food Science & Technology
University of Virginia
B.S., Chemistry/Biochemistry
Valvoline June 2010 - Present
PepsiCo December 2007 - March 2010
Tropicana July 2005 - December 2007
Givaudan Flavors March 2001 - June 2005
AIRBORNE EXPRESS March 1998 - March 2001
Kirkwood Community College November 1994 - February 1998
Skills
Team Management, Team Leadership, Compliance, Occupational Health, Industrial Hygiene, EHS, Emergency Management, Auditing, Safety Leadership, Hazardous Waste..., Behavior Based Safety, Training, Environmental Compliance, Workplace Safety, Accident Investigation, Industrial Safety, Manufacturing, Safety Management..., Hazard Recognition, Hazardous Materials, Safety Training, Incident Investigation, HAZWOPER, Hazard Analysis, RCRA, ISO 14001, Root Cause Analysis, Process Safety, Risk Assessment
Education
Tulane University 2003 — 2007
M.P.H, Occupational Health & Safety Management
University of Northern Iowa 1995 — 1997
B.A, Biology
Central College 1992 — 1995
Biology, Chemistry
Givaudan Flavors January 2012 - Present
Givaudan March 2010 - December 2011
Northwestern Mutual August 2009 - November 2009
Foot Locker January 2009 - May 2009
Polymer Packaging August 2008 - January 2009
Skills
Sales Presentations, Marketing Research, Marketing Strategy, Market Analysis, MS Excel Pivot Tables, Sales, Marketing Management, Marketing, Sales Management, Consumer Products, Customer Insight, Brand Management
Education
Miami University 2012 — 2014
Master of Business Administration (M.B.A.), Marketing, 3.95 / 4.0
Miami University 2004 — 2008
Business, Marketing, 3.72
Givaudan March 1998 - Present
Givaudan Flavors March 1998 - Present
Pro CD 1995 - 1997
Truffles 1990 - 1995
Skills
Marketing, Strategy, Global Communications, Direct Marketing, Strategic Planning, Media Relations, Public Relations, Marketing Communications, Marketing Strategy, Brand Management, Cross-functional Team..., Product Development, Customer Insight
Education
Babson College
BS, Marketing and Entrepreneurship
La Varenne - Ecole de Cuisine
Grand Diplome, Culinary Arts
Masters Pharmaceutical Inc 2011 - Present
Martin and Associates 2010 - 2011
Givaudan Flavors 2009 - 2010
Saturday Knight Ltd 1994 - 2009
SOUTHERN OHIO COLLEGE 2003 - 2004
R&L Carriers 1990 - 1994
Skills
EDI, SQL, Microsoft SQL Server, Microsoft CRM, Oracle PL/SQL..., TSQL, Providex, VB.Net, Sage100, Sage Mas 90, Sage Mas 200, SDLC, VB.NET, Mas 90, MAS500, ERP, Crystal Reports, Integration, ProvideX, Visual Basic, T-SQL, Unix, Access, Microsoft Dynamics, Windows Server, PL/SQL
Education
Kennedy Western University
M.S, Management Information Systems
Kennedy Western University
B.S, Business Administration
University of Kentucky
A.A, Accounting Technology
Boyd County High School, Kentucky
Givaudan Flavors March 2014 - Present
Taste Advantage October 2005 - March 2014
Degussa August 1999 - October 2005
SunPure, Ltd. 1994 - 1999
Skills
Manufacturing..., Technical Leadership, Project Engineering, Coach and Mentor, Problem Solver, Start-ups, Pragmatic, Logical Thinker, Team Building, Team Restructuring, Leadership, Communication, Process Simulation, Food Industry, Supply Chain Management, Business Strategy, Operations Management, Manufacturing, SAP, Strategy, Logistics, Ingredients, Process Optimization, Process Improvement, Management, Employee Engagement, Process Engineering, Raw Materials
Education
University of Virginia 1989 — 1991
M.E., Biomedical Engineering
Penn State University 1982 — 1986
B.S., Agricultural Engineering
Huntington Learning Centers - Dayton, OH November 2005 - Present
Givaudan Flavors September 2002 - October 2005
Superior Nutrition Corporation January 1999 - September 2001
Campbell Soup Company November 1994 - January 1999
Mars November 1987 - November 1994
Eastman Kodak 1982 - 1987
Eastman Kodak 1982 - 1987
Skills
Strategi Analysis, Marketing Strategy, Supplemental Education, Education, Leadership, Strategy, Marketing, Product Development, Market Analysis, Time Management, Brand Management, Project Planning, Business Analysis, Analysis, Training, Strategic Planning, New Business Development, Team Building, Business Development, Public Speaking, Management
Education
University of Pennsylvania - The Wharton School 1980 — 1982
MBA, Marketing and Operations
Kettering University 1975 — 1980
BIA, Industrial Administration, Graduate Study Fellowship Award Winner
North High School, Akron OH 1971 — 1975
H.S. Diploma-Salutatorian, College Prep
Landmark Education
Givaudan Flavors September 2008 - Present
Fifth Third Bank April 2007 - September 2008
Keane 2003 - 2007
Schneider Electric 1998 - 2003
Skills
EAI, EDI, Web Services, SOA, SQL, XML, SAP, webMethods, Programming, Enterprise Architecture, Integration, Requirements Analysis, Business Intelligence, Unix, ITIL, Solaris
Education
Northern Kentucky University 1991 — 1993
Bachalors, Computer Science
Firmenich February 2008 - Present
Givaudan Flavors December 2002 - June 2007
Right Management 2007 - 2007
Takasago International May 1998 - October 2002
Schein Pharmaceutical October 1991 - August 1994
Watson Pharmaceuticals 1991 - 1994
Skills
Analytical Chemistry, Chemistry, Chromatography, Wet Chemistry, R&D, Food Science, Gas Chromatography, IR, Analysis, Flavors, HPLC, Instrumentation, Mass Spectrometry, UV/Vis, Food Processing, FTIR, Distillation, Purification, Emulsions, NMR, LC-MS, Assay Development, Raw Materials, Biotechnology, Ingredients, Organic Synthesis, Laboratory, Food Technology, GC-MS, Formulation
Education
University of Massachusetts, Amherst 1996 — 1998
MS, Food Science
Carnegie Mellon University 1987 — 1991
BS, Chemistry
St. Luke's School 1984 — 1987
High School
Integra Associates April 2008 - Present
Senient Flavors 2003 - 2006
FONA International 2002 - 2003
Griffith Labs/ Innova 1997 - 2001
J. Manheimer September 1993 - November 1996
F&C 1990 - 1992
Felton 1989 - 1990
Fries&Fries 1977 - 1989
Givaudan Flavors 1974 - 1977
Firmenich January 1971 - April 1975
Skills
Executive Sales..., Key Account Management, Food, Cross-functional Team..., Dairy, Bakery, Sales Management, Food Safety, International Business, Ingredients, Commercialization, Food Processing, Raw Materials, Food Manufacturing, Chemistry, Team Building, Food Technology, Technical Recruiting, R&D, Quality Assurance, Product Development, Management, Analytical Chemistry, Leadership, Account Management, Food & Beverage, Flavors, Consumer Products, HACCP
Education
Delaware Valley College 1963 — 1967
Food Science
Westfield High School
GSK August 2014 - Present
Gustatec Corporation February 2012 - July 2014
IFF August 2011 - February 2012
PepsiCo December 2003 - July 2011
Givaudan Flavors November 2001 - November 2003
Skills
Food Industry, Flavors
Education
University of California, Davis 1999 — 2001
Post Master, Sensory Science
Kansas State University 1994 — 1997
Master, Sensory Science
Ewha Womans University 1984 — 1988
Bechlor, Food & Nutirtion
Berje Inc October 2014 - Present
Berje Inc 2006 - Present
Flavor Materials International January 2000 - 2006
Givaudan Flavors January 1985 - January 2000
Skills
Raw Materials, Flavors, Fragrances, Ingredients, Essential Oils, Quality, Quality Management, Quality Assurance, Personal Care, Fragrance, GMP, Food Science, Food Industry, Chemistry, Analytical Chemistry, R&D, HACCP, Quality Control, Laboratory, Food Technology, Supply Chain, Food Processing, Gas Chromatography, Quality System
Education
Duquesne University 1981 — 1985
BS, Chemistry
Mane May 2012 - Present
Givaudan Flavors April 2012 - May 2012
Givaudan Flavors May 2010 - April 2012
Givaudan Flavors 2004 - May 2010
Sogeti January 2004 - September 2004
Kroger September 1998 - January 2004
Skills
Cross-functional Team..., FDA, Flavors, Food Science, Food Industry, GMP, Ingredients, Leadership, Regulatory Affairs
Education
College of Mount St. Joseph 2011 — 2013
Master of Science, Organizational Leadership
University of Cincinnati
BS, Biology
Austin Peay State University 1996 — 1998
McCormick December 2012 - Present
Helm New York October 2012 - November 2012
Carolina Ingredients October 2010 - October 2012
Agilex Flavors & Fragrances, Inc. July 2007 - September 2008
Quest Flavors June 2005 - June 2007
Quest Flavors & Fragrances April 2001 - June 2005
Givaudan Flavors December 1999 - April 2001
Hoechst Celanese 1997 - 1998
Hoechst Celanese 1994 - 1997
Skills
Marketing Strategy, Negotiation, Team Leadership, Strategy Development, Sales Management, Strategic Planning, New Business Development, Product Development, Strategy, Cross-functional Team..., Key Account Management, Pricing, Purchasing, Flavors, Food Industry, Marketing, Food, Business Strategy, Sales, Market Research, Food Safety, Manufacturing, FMCG, Customer Insight, International Sales, Supply Chain Management, Forecasting, B2B, Supply Chain, Customer Service, P&L Management, International Business, Ingredients
Education
University of Tennessee-Knoxville 2000 — 2005
MS, Industrial Engineering
North Carolina State University 1978 — 1984
BS, Chemical Engineering
Givaudan Flavors June 2011 - Present
Duke Energy Corporation 2007 - 2011
Duke Energy Corporation 2007 - 2011
AMG, Inc October 2006 - August 2007
Clyde Materials Handling August 2005 - October 2006
Woolpert, Inc April 2004 - August 2005
Jacobs Engineering June 2000 - April 2004
Krauss-Maffei Corporation August 1998 - June 2000
US Shoe 1994 - 1997
Skills
Microstation, Bentley Microstation, PDS, CAD, Solidworks, Piping, Process Engineering, Factory, Project Engineering, AutoCAD, Engineering, Mechanical Engineering, Engineering Design, Petrochemical, Petroleum, SolidWorks, Manufacturing, MicroStation
Education
University of Cincinnati - College of Applied Science 2001 — 2006
B.S, Mechanical Engineering
Cincinnati State Technical and Community College 1995 — 1998
Associates of Science, Mechanical Engineering
Antonelli Institute of Art and Photography 1991 — 1993
Associates Degree of Applied, Business/Commercial Art
Evenflo March 2015 - Present
Evenflo June 2010 - March 2015
Da-Lite Screen Company, Inc. August 2007 - May 2010
Givaudan Flavors 2004 - 2007
45 East Bar and Grill 2004 - 2005
Jeld-Wen 2003 - 2003
Recker Custom Woodworks 2000 - 2002
Skills
Inventory Management, Supply Chain, Continuous Improvement, Global Sourcing, Negotiation, Supply Management, Cross-functional Team..., Management, Procurement, Materials Management, Product Development, Strategic Sourcing, Inventory Control, Supply Chain Management, Six Sigma, Strategic Planning, MRP, Lean Manufacturing, Manufacturing, Demand Planning, Forecasting
Education
Miami University 2000 — 2005
b.s., Supply chain
Paycor December 2014 - Present
The Bank of Kentucky November 2012 - December 2014
The Bank of Kentucky October 2009 - November 2012
Givaudan Flavors 2006 - 2009
Skills
Banking, Finance, Marketing, Research, Business, Microsoft Excel, Customer Service, Microsoft Word, Microsoft Office, Marketing Research, Commercial Banking, Consumer Lending, Management, Credit, Loans, Commercial Lending
Education
Thomas More College 2010 — 2012
MBA, Business
Northern Kentucky University 2002 — 2006
B.S. Marketing, Marketing, Business Administration
GE Aviation October 2014 - Present
GE Aviation June 2013 - October 2014
GE Aviation March 2011 - June 2013
Givaudan Flavors September 2008 - March 2011
The E. W. Scripps Company July 2006 - September 2008
Skills
Auditing, Financial Reporting, Sarbanes-Oxley Act, Financial Analysis, Cost Accounting, General Ledger, Hyperion Enterprise, Accounting, Forecasting
Education
University of Cincinnati College of Business 2005 — 2007
MS, Accounting
Miami University 1999 — 2003
BS, Public Administration
Chardon High School
Johnson & Johnson June 2011 - Present
Psion 2006 - May 2011
Perfetti Van Melle 2003 - 2006
Superior Linen & Apparel Services 2001 - 2003
Givaudan Flavors 1998 - 2001
Education
Xavier University Williams College of Business 2013 — 2016
MBA
ProSci Change Management Certification 2015 — 2015
Certification in Change Management, Change Management
Smith College 2015 — 2015
Executive Education: The Leadership Edge: Strategies for Shaping Your Future at Johnson & Johnson, Organizational Leadership
HR Certification Institute
PHR-Professional in Human Resources Certification
Lee University
BA, Communications- Public Relations
Benjamin Moore & Co. April 2012 - August 2012
Givaudan Flavors May 2010 - October 2011
Novartis Pharmaceuticals December 1982 - August 2008
Ellios Pizza April 1977 - November 1982
NEV constraction April 1974 - March 1977
Education
Caldwell College 2000 — 2001
Computer classes
Bloomfield College 1999 — 2000
High school 1962 — 1968
High school
Dean Foods May 2013 - Present
Solae, LLC July 2010 - May 2013
Cargill May 2008 - July 2010
Givaudan Flavors January 2004 - May 2008
The Dannon Company July 2001 - December 2003
Nestle March 2000 - June 2001
Skills
Ingredients, Flavors, Product Development, Dairy, Food, Food Science, Leadership, Food Industry, Food Processing, Sensory Evaluation, Food Technology
Education
Kansas State University 2009 — 2011
M.S. Food Science, Food Science and Technology
The Ohio State University 1996 — 2001
BS, Food Science
Lexington High School 1992 — 1996
High School Diploma
Cargill January 2011 - Present
Givaudan Flavors July 2010 - October 2010
University Hospital December 2005 - June 2010
Good Samaritan Hospital July 2005 - December 2005
St. Vincent Hospital April 2003 - June 2005
Skills
HPLC, Spectroscopy, Electrophoresis, Wet Lab, FTIR, Chemistry, Healthcare, Software Documentation, Data Analysis, Process Improvement, Research, Microsoft Office
Education
University of Cincinnati 2006 — 2010
Bachelor, Chemical Technology
University of Cincinnati, College of Applied Science 2006 — 2010
Bachelor of Science, Chemical Technology 2010
RHIT
Boehringer Ingelheim Pharmaceuticals, Inc. June 2006 - Present
Givaudan Flavors 2002 - 2005
FIS-North America / Division of Nestle USA 2000 - 2002
Boehringer Ingelheim Pharmaceuticals, Inc 1994 - 1999
Skills
Cross-functional Team..., Supply Management, GMP, Supply Chain Management, MRP, Production Planning, Project Management, Microsoft Office, Sop, 21 CFR Part 11, Continuous Improvement, Supply Chain, SOP
Education
Post University 2011 — 2013
Bachelor of Science (B.S.), Business Administration/ Management 2013
Mattatuck Community College 1987 — 1990
Associate of Science (A.S.), Business Administration/Marketing
International Flavors & Fragrances 2015 - Present
Express Scripts 2009 - 2015
Givaudan Flavors August 2008 - February 2009
Givaudan International SA September 2006 - August 2008
Givaudan Fragrance Corporation April 2002 - August 2006
Givaudan Fragrance Corporation September 2000 - March 2002
Honeywell July 1991 - September 2000
Skills
Six Sigma, Lean Manufacturing, Continuous Improvement, Operational Excellence, Process Improvement, SAP, Team Leadership, Quality Systems, Outsourcing, Quality Management, Manufacturing, Change Management, Program Management, Cross-functional Team..., Integration, Operations Management, Cost Reduction, Data Analysis, Quality System, Business Process..., ERP, Business Process, Supply Chain, Project Management, Supply Chain Management, Quality Assurance, Business Strategy, Process Engineering, Root Cause Analysis, Business Transformation, 5S, IT Strategy, Project Planning, Business Analysis, Analytics, Strategy, Leadership, GMP, Vendor Management, Procurement, Business Intelligence, Strategic Planning, Team Building, Process Simulation, Budgets, Minitab, Business Planning, DMAIC, Black Belt, Business Process...
Education
Cornell University - S.C. Johnson Graduate School of Management 1999 — 2001
Master of Business Administration (MBA), Business Administration and Management, General
Cornell University 1977 — 1981
Bachelor of Science, Chemical Engineering
Christian Brothers Academy
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Boston College January 2012 - Present
Northwestern University May 2010 - November 2011
Northwestern University April 2008 - May 2010
PPG Industries 2004 - 2008
Ingram Barge Company August 2003 - April 2004
Givaudan Flavors 2000 - 2002
AkzoNobel/PorterPaints/CourtauldCoatings 1994 - 2000
Skills
Administration, Billing, Accounts Payable, Inventory Management, Day CQ, PeopleSoft, Invoicing, Titanium, Visio, Human Resources, Software Documentation, Administrative..., Budgets, System Administration, Customer Service, Higher Education, Time Management, CQ, Access, Onboarding, Retail, Management, Project Planning, Training, Purchasing, Outlook
Education
Eastern Kentucky University 1982 — 1986
Associate Science, Criminal Justice/Juvenile Justice
Junior College 1980 — 1981
Ghirardelli Chocolate Company July 2015 - Present
Mars Petcare August 2012 - July 2015
Wm. Wrigley Jr. Company, A Subsidiary of Mars, Inc. March 2011 - August 2012
Wm. Wrigley Jr. Company, A Subsidiary of Mars, Inc. August 2005 - May 2011
Degussa Flavors August 2003 - August 2005
Givaudan Flavors 2002 - 2004
Skills
Regulatory Affairs, Food Safety, Food, Confectionery, Food Industry, Cross-functional Team..., Teamwork, Problem Solving, Flavors, Food Science, Food Chemistry, Consumer Products, Dairy, Ingredients, Microbiology, GMP, Food Quality, HACCP, Food Manufacturing, Food Technology
Education
Michigan State University 2008 — 2011
MS, Food Safety
University of Dayton 1997 — 2001
BS, Biology
Belmont University
Mini-MBA(TM) Certificate
Michigan State University 2005 — 2008
Certificate, International Food Laws and Regulations
Kimberly-Clark April 2007 - Present
Givaudan Flavors May 2002 - April 2007
Nestlé November 1979 - April 2002
Education
Fairleigh Dickinson University-Metropolitan Campus 1982 — 1984
Master of Business Administration (MBA), Business Administration and Management, General
Clarkson University 1974 — 1978
Bachelor of Science (BSc), Mech. Engr.
Boston Beer Company December 2014 - Present
Boston Beer Company September 2010 - December 2014
Annette Fritsch Consulting June 2009 - March 2011
Fosters Group April 2008 - September 2009
Oregon State University August 2004 - March 2008
Givaudan Flavors 2001 - 2004
Skills
Product Development, Quality Assurance, Food, Customer Insight, R&D, Management, Leadership, Ingredients, Program Management, Brewing, Beer, Consumer Products, Food Industry, Cross-functional Team..., Food Safety, Teamwork, GMP, Quality System, Marketing Strategy, Marketing Research
Education
Oregon State University 2004 — 2008
MS, Food Science
Rite for You Corporate Wellness January 2015 - Present
Nutrition & Wellness Solutions, LLC July 2014 - Present
The Ohio State University April 2007 - Present
Brown-Forman 1999 - 2004
Givaudan Flavors 1998 - 1998
Skills
Nutrition education, Research Implementation, Statistical Data..., Curriculum Development, Research Design, Science, Program Evaluation, Dietetics, Clinical Nutrition, Food Science, Health Promotion, SPSS, Qualitative Research, Public Health, Health Education, Literature Reviews, Experimental Design, Nutritional Counseling, Nutrition, Data Analysis, Program Development, RNA isolation, Critical Thinking, Food Safety, Nutrition Education, Scientific Writing
Education
The Ohio State University 2013 — 2014
Supervised Practice - Internship, Dietetics/Dietitian
The Ohio State University 1996 — 1999
Master of Science (MS), Food Science and Technology
Eastern Kentucky University 1992 — 1996
Bachelor of Science (BS), General Dietetics
Consultant: Change / IT Communications November 2013 - Present
Charity Affairs August 2009 - Present
Eaton Corporation March 2011 - December 2013
Diebold 2009 - 2010
National City Bank / PNC 2007 - 2009
Penton Media 2002 - 2007
Givaudan Flavors 1998 - 2003
Jentner Financial / Millennial Group 1990 - 1998
Skills
Change Management, Business Process..., Project Management, Process Improvement, ITIL, Program Management, Software Documentation, Business Analysis, IT Service Management, Cross-functional Team..., Visio, Integration, SDLC
Education
Malone College 2003 — 2005
Bachelor of Business Administration (B.A.), Business Management
Ohio University 1985 — 1987
n/a, Music / Business
Flavorcan International Inc. (formerly Flavorchem International Inc.) April 2006 - Present
Sensient Flavors Canada 1999 - 2004
IFF 1994 - 1999
Bush Boake Allen Canada 1988 - 1994
Naarden (Quest) 1986 - 1993
Givaudan Flavors 1975 - 1985
Skills
Food Industry, Ingredients, HACCP, Food, Food Processing, Product Development, Food, Food Science, Food Service, Bakery, Supply Chain, Confectionery, Key Account Management, Raw Materials, Key Account Development, Dairy Products, Marketing, New Business Development, Customer Insight, Sales Management, Product Innovation, Sensory Evaluation, Supply Chain Management, Marketing Strategy, Cross-functional Team..., Chemical, Frozen Food, B2B, Forecasting, Continuous Improvement, Quality System, Packaging, Purchasing, Manufacturing, Food Safety, FMCG, Consumer Products, Pricing, Food & Beverage, GMP, P&L Management, Commercialization, R&D, Sales Operations, Food Technology, Personal Care, P&L, Dairy, International Business
Education
Marianopolis College
Westmount High School
Kashi Company, Kellogg Company September 2014 - Present
Kellogg Company April 2013 - September 2014
Givaudan Flavors January 2011 - March 2013
University of Arkansas January 2008 - December 2010
Kansas State University August 2005 - December 2007
Unilever HPC August 2006 - July 2007
Education
University of Arkansas 2008 — 2010
Ph.D.
Kansas State University 2005 — 2007
M.S.
California Polytechnic State University-San Luis Obispo
B.S.
Vanderlande Industries May 2004 - Present
Givaudan Flavors March 1999 - November 2003
Skills
Strategic Sourcing, Supply Chain, MRP, Continuous Improvement, Operations Management, Contract Negotiation, Production Planning, Logistics, Procurement, Supplier Negotiation, SAP, Purchase Management, E-procurement, Supply Chain..., Warehousing, Contract Management, Demand Planning, Supplier Development, Spend Analysis, Supply Management, Inventory Management, Process Improvement, Materials Management, Purchasing, Global Sourcing, Manufacturing, Cross-functional Team..., Six Sigma, Purchasing Processes, Sourcing, Forecasting, Project Management, Supplier Evaluation, eSourcing, Management, Outsourcing, Vendor Management, Change Management, Negotiation, ERP, Project Planning, Team Building, Material Handling, Business Process..., Process Engineering, Strategic Planning, Program Management, ISO, Business Strategy, Supply Chain Management
Education
Kennesaw State University - Michael J. Coles College of Business 2005 — 2007
EMBA, Executive Business
Warner University 1997 — 1999
Bachelor's degree, Organizational Leadership
Polk Community College 1988 — 1991
Associate of Science (A.S.), Office Systems Management
Givaudan Flavors January 2010 - Present
Givaudan January 2010 - June 2015
Skills
Microsoft Office, Cross-functional Team..., Process Improvement, Customer Service, Microsoft Excel, Sales, SAP, Account Management, Writing, Editing, English, Written Communication, Microsoft Word, IBM AS/400
Education
University of Cincinnati 2007 — 2009
Certificate, Dietetics/Dietitian, 3.9/4.0
Ohio University 2002 — 2006
Bachelor of Science (B.S.), Journalism, 3.9+/4.0
Ohio University 2002 — 2006
Bachelor of Arts (B.A.), French Studies, 3.9+/4.0
Flavor Insights September 2015 - Present
California Custom Fruits and Flavors June 2007 - July 2015
Flavor Infusion July 2004 - May 2007
Givaudan Flavors 2003 - 2005
Flavor & Fragrance Specialties 2002 - 2003
Nestle / FIS 2000 - 2003
Mane 1997 - 2000
Virginia Dare Extract Co. October 1989 - December 1997
Felton Int'l 1987 - 1989
Felton Worldwde 1986 - 1988
Skills
Flavors, Food, Chemicals, Fruit, Product Development, Dairy, Manufacturing, Supply Chain..., Beverage, Confectionery, Consumer Products, Food Industry, Food Science, Food Technology, Formulation, Fragrance, HACCP, Ingredients, International Business, Management, Purchasing, Raw Materials, Supply Chain
Education
Montclair State University 1998 — 2001
Business
Pioneer Jr-Sr High School June 2012 - Present
Seeger High School February 2012 - July 2012
Givaudan Flavors November 2010 - June 2011
Chestnut Lake Camp June 2010 - August 2010
University of Cincinnati August 2006 - June 2010
Sylvan Learning Center February 2010 - April 2010
Cognis September 2008 - June 2009
General Cable September 2006 - December 2007
Skills
Chemistry, Microsoft Office, Analytical Chemistry, Microsoft Excel, Data Analysis, Research, PowerPoint, FTIR, Leadership, R&D, Project Management, Process Improvement, Microsoft Word, Analysis, Design of Experiments, Curriculum Design, Teaching, Lesson Planning, Laboratory Skills, Laboratory Safety, Harmony
Education
Purdue University 2011 — 2013
Masters, Curriculum and Instruction, Chemical Education
University of Cincinnati College of Engineering and Applied Science 2005 — 2010
Bachelor's Degree, Chemical Technology
Fachhochschule Aachen 2008 — 2008
Semester Abroad, Nuclear Chemistry
UBS December 2010 - September 2011
Pharmco-AAPER October 2009 - December 2010
Lexmark January 2008 - October 2009
BD Medical November 2006 - November 2007
Givaudan Flavors August 2003 - July 2006
Education
University of Louisville 2009 — 2011
MBA, Business
Georgetown College 2001 — 2003
Bachelor of Science, Biology
Philips Healthcare July 2008 - June 2010
Kent Adhesive Products Company (KAPCO) May 2007 - July 2008
Anderson-DuBose December 2004 - January 2007
The Great Lakes Cheese Company October 2003 - March 2004
Givaudan Flavors June 1998 - February 2003
Nestle Frozen Prepared Food Company March 1990 - June 1998
Skills
Materials Management, Supply Chain, Lean Manufacturing, Continuous Improvement, Forecasting, Manufacturing, Production Planning, Demand Planning, Project Planning, Inventory Control, Supply Chain Management, Leadership, Warehousing, Purchasing, Quality Management, Management, Cross-functional Team...
Education
John Carroll University 1985 — 1989
Bachelor's
FirstGroup America July 2014 - Present
ST Media Group January 2013 - July 2014
Givaudan Flavors August 2008 - October 2012
Givaudan Flavors 2008 - 2012
Towne Properties April 2005 - August 2008
Citizens Bank of Northern Kentucky June 2004 - April 2005
Skills
General Ledger, Account Reconciliation, Journal Entries, Accounts Receivable, QuickBooks, Invoicing, GAAP, Accounts Payable, Accounting, Financial Reporting, Spreadsheets, Financial Statements, Bank Reconciliation, Microsoft Excel, Financial Accounting, Accruals, Finance, Budgets, Lotus Notes, Management, Cash Flow, Customer Service, Payroll
Education
Thomas More College 2015 — 2016
Master of Business Administration (MBA)
Indiana Wesleyan University 2009 — 2011
Bachelor of Science (BS), Accounting
Gateway Community and Technical College 2000 — 2005
Associate of Science (AS), Accounting
Zenith Insurance Company (United States) March 2014 - Present
Life Technologies July 2012 - March 2013
GWI Solutions July 2011 - June 2012
Watson Pharmaceuticals 2005 - 2011
Watson Pharmaceuticals 2001 - 2005
Givaudan Flavors 1996 - 2001
Methodist Occupational Health Centers, Inc. 1993 - 1996
USPCI 1989 - 1992
Education
Colorado State University 1984 — 1989
BS, MS, Microbiology, Environmental Health/ Industrial Hygiene
Kerry Americas October 2013 - Present
Kerry Ingredients April 2010 - September 2012
Kerry Americas April 2004 - April 2010
Givaudan flavors April 1997 - April 2004
Givaudan April 1989 - April 1997
Education
Centenary College
associates, Business
Command Radio Communications Inc. December 2009 - Present
Mutant Media October 2007 - November 2009
Givaudan Flavors 1997 - 2007
Givaudan 1997 - 2007
Spirals Communication design 1996 - 1997
Skills
Marketing Communications, Marketing, Creative Direction, Brand Development, Advertising, Product Development, Email Marketing, Marketing Strategy, Social Media, Graphic Design, Customer Insight, Marketing Management
Education
Rowan University 1992 — 1996
bachelor of Fine Arts, Design
Pascack Valley 1989 — 1992
Body Language on Purpose. July 2015 - Present
Fast Retailing USA, Inc. January 2007 - Present
Judith Leiber LLC March 2004 - December 2006
Givaudan Flavors August 2001 - March 2005
Ok Bazaars PTY LTD February 1996 - August 1998
Various Supply Chain & Manufacturing positions January 1994 - December 1995
Skills
Human Lie Detection, Body Language, Non Verbal & Body..., Process Improvement, Business Process..., Management, Analysis, Inventory Management, Leadership, Training, ERP, Cost Accounting, Project Management, Accounting, Business Process, Variance Analysis, General Ledger, Theory of Constraints, Root Cause Analysis, Supply Chain, Strategic Planning, Team Building, Negotiation, Supply Chain Management, Entrepreneurship
Education
Cape Peninsula University of Technology 1992 — 1994
Bachelors, Financial & Cost Accounting
Cape Peninsula University of Technology 1992 — 1994
Financial and Cost Accounting, Accounting and Finance
The Ohio State University 2013 - Present
Givaudan Flavors 2007 - 2012
Givaudan Flavors 2004 - 2007
Laboratoire de Neurobiologie Sensorielle, Ecole Practique des Hautes Etudes 2003 - 2004
UC Davis 2002 - 2004
Skills
Sensory Evaluation, Psychophysics, Neurobiology, Electrophysiology, Physiology, Genetics, Life Sciences, Experimental Psychology, Food Science, Flavors, R&D, Research, Strategy Development, Project Management, Chemistry, Strategy, Food, Ingredients, Neuroscience, Animal Models, Cell, Analytical Chemistry, Chromatography, In Vivo
Education
University of California, Davis 1997 — 2002
Ph.D., Sensory Science
Portland State University 1993 — 1997
M.S., Physiology
University of Oregon 1986 — 1990
B.S., Biology
AJR Filtration, Inc. November 2014 - March 2015
The RDI Group January 2012 - November 2014
Synergy Flavors, Inc. October 2010 - November 2011
Givaudan Flavors October 2008 - October 2009
Oxford Instruments June 2005 - September 2008
Oxford Instruments April 2005 - October 2005
(Contract at Various Organizations) March 2000 - December 2004
United States Marine Corps October 1998 - October 2004
Skills
Supply Chain Management, Manufacturing, MRP, Contract Negotiation, Management, Process Improvement, Analysis, Project Management, International Logistics, Training, Vendor Management, Leadership, Supply Chain, Team Building, Materials Management, Team Leadership, Logistics Management, Project Planning, Logistics, International Trade, Team-oriented, Continuous Improvement, Lean Process Improvement, Supplier Negotiation, Cross-functional Team..., ERP, Lean Manufacturing, Purchasing, Strategic Sourcing, Plannning, Product Development, SAP ERP, PeopleSoft, Purchasing Processes, Microsoft Dynamics, Microsoft Dynamics ERP, QRM, Military, Military Experience, Military Operations, Strategic Planning, Negotiation, SAP, Sourcing, Six Sigma, Customer Service, Sales, New Business Development, Property Management
Education
DeVry University 2009 — 2012
Bachelor's Degree, Health/Health Care Administration/Management, 3.49
Givaudan Flavors January 1998 - Present
Universal Flavors January 1990 - December 1997
Skills
Ingredients, Flavors, Food Industry, Food, Product Development, Cross-functional Team..., Commercialization, Key Account Development, Dairy, Frozen Food, Forecasting, Food Processing, Sales Management, New Business Development, Customer Insight
Education
Indiana University - Kelley School of Business 2005 — 2008
M.B.A.
Purdue University 2005 — 2007
M.S., Ag Economics
Wabash College 1984 — 1988
B.A., Economics
Procter & Gamble October 2013 - Present
Procter & Gamble September 2011 - Present
Givaudan Flavors May 2008 - September 2010
GIVAUDAN FLAVOR CORP January 2008 - September 2010
CDW Corporation March 2005 - March 2006
CDW March 2005 - February 2006
March of Dimes December 2002 - January 2005
March of Dimes December 2002 - December 2004
March of Dimes December 2002 - December 2004
Hillel Jewish Student Center August 1999 - June 2002
Education
Ohio University 1996 — 2000
BS, Communication, Advertising & Public Relations
Ohio University 1996 — 2000
Bachelor of Science, Communications; Advertising, Public Relations and Human Resource Management
Givaudan Flavors December 2007 - Present
Frontgate May 2005 - November 2007
ProFill Holdings 2003 - 2005
Reflect.com 1999 - 2002
Formica Corporation 1993 - 1996
Skills
Strategic Sourcing, Inventory Management, Purchasing, Procurement, Sourcing, Logistics, Supply Chain Management, Materials Management, Cross-functional Team..., Supply Chain, Team Building, SAP
Education
Miami University 1987 — 1991
Givaudan June 2012 - Present
Givaudan Flavors October 2009 - June 2012
Givaudan Flavors Corp August 2005 - October 2009
Monsanto/Solutia, Inc. 1995 - 2005
Monsanto 1988 - 1995
Skills
Process Engineering, Distillation, Manufacturing, Plastics, Quality Assurance, GMP, Gas Chromatography, Quality Control, Process Optimization, Management, Laboratory, SAP, Analytical Chemistry, Product Development, Continuous Improvement, Lean Manufacturing, Engineering, Flavors, Process Improvement, CAPA, Process Simulation, Polymers
Education
University of Delaware 1993 — 1997
MBA
Drexel University 1985 — 1991
BS, Chem Eng
Baxalta August 2015 - Present
Converse March 2012 - August 2015
Converse- Division of Nike September 2008 - March 2012
Johnson & Johnson April 2006 - September 2008
Bristol Myers Squibb April 2000 - April 2005
Bristol-Myers Squibb April 2001 - October 2004
WILD Flavors, Inc. April 1998 - May 2001
Givaudan Flavors August 1995 - June 1998
Skills
Supply Chain Management, Strategic Sourcing, Production Planning, Inventory Management, Distribution Management, Demand Management, MRP, MPS, Capacity Management, MRO, Procure to Pay, Order to Cash, Account Management, Capital Projects, Vendor Management, Sourcing &..., SAP R/3, Siebel, International Trade, Supply Chain Operations, Balanced Scorecard, Procurement, Distributed Team..., Manufacturing, Logistics, Strategy, ERP, P&L Management, Leadership, Cross-functional Team...
Education
UMass Lowell 2012 — 2013
Project Management Certification
Massachusetts Institute of Technology - Sloan School of Management 2010 — 2012
Executive Certificate, Technology, Operations & Value Chain Management, Completed - September 2012
Xavier University - Williams College of Business 1995 — 1998
MBA, International Business & Ops Management
Xavier University - School of Business Administration 1991 — 1995
BSBA, MKTG
La Piedad 1982 — 1991
High School
UMass Lowell
Project Management
Givaudan Flavors 2006 - Present
Education
Penn State University
Bachelor of Science (BS), Business Administration and Management, General
Givaudan 2007 - Present
Givaudan Flavors March 2000 - Present
Quest International(now Givaudan) 1990 - Present
Quest International March 2000 - March 2007
Skills
Ingredients, Flavors, Food Technology, Food Science, Food Industry, Product Development, Consumer Products, Food, Food Processing, Customer Insight, FMCG, Key Account Development, Sales, Product Innovation, Food Safety, Cross-functional Team...
Education
Fairleigh Dickinson University 1994 — 1996
M.B.A., Business, Marketing
Cornell University 1989 — 1991
B.S. Food Science, Food Science
Farmingdale AG & Tech 1974 — 1979
A.A.S. Food Processing Technology, Food Science
Flavor Producers April 2015 - Present
McKenna Engineering October 2013 - January 2015
Flavor Infusion January 2011 - October 2013
Flavor Infusion March 2010 - January 2011
Givaudan Flavors January 2007 - April 2010
Givaudan Flavors October 2005 - January 2007
Newell Rubbermaid October 2002 - October 2005
Federal Mogul August 1998 - October 2002
Skills
Continuous Improvement, Operational Excellence, Manufacturing, Lean Manufacturing, Supply Chain, Six Sigma, MRP, Product Development, HACCP, GMP, 5S, Quality System, Food Industry, Manufacturing..., Process Improvement
Education
Denison University 1994 — 1998
St.Xavier High School 1990 — 1994
Givaudan Flavors July 2014 - Present
Givaudan Flavors April 2009 - Present
Givaudan April 2008 - April 2009
Givaudan Flavors January 2000 - April 2008
Skills
GMP, Raw Materials, SAP, Sensory Evaluation, Inventory Management, Quality System, HACCP, Quality Management, Quality Auditing, Manufacturing, Flavors, Ingredients, ISO, Iso 9000, Food Industry, Food Safety, Food Technology, Quality Assurance, Continuous Improvement, Food Manufacturing, Quality Control, Food Processing
Education
Augustana College 1991 — 1995
Bachelor's, Biology
The Clorox Company March 2015 - Present
The Clorox Company October 2011 - February 2015
Givaudan Flavors July 2004 - September 2011
Parmalat 1999 - 2000
Procter & Gamble July 1996 - July 1999
PROCTER & GAMBLE 1994 - 1996
Procter & Gamble June 1991 - June 1994
Skills
Continuous Improvement, Supply Chain Management, Lean Manufacturing, Supply Chain, Plant Management, Production Planning, Manufacturing, Food Industry, MRP, Cross-functional Team..., Demand Planning, Manufacturing..., TPM, HACCP, Operational Excellence, Supply Chain..., Six Sigma, Logistics, Food, Inventory Management, Key Performance..., Supply Chain Operations, P, Purchasing, Global Sourcing, Supply Management, Management, Leadership, Quality Management, 5S, Ingredients, Food Safety, Operations Management, SAP, Change Management, OEE, Materials Management, ISO
Education
Instituto Tecnológico Autónomo de México 1995 — 1997
MBA, Management
Universidad Anáhuac 1987 — 1991
Industrial Engineer, Operations Management and Supervision
ZoomEssence, Inc. October 2013 - Present
WILD Flavors October 2006 - October 2013
Givaudan Flavors January 1996 - October 2006
Skills
Ingredients, Flavors, Product Development, Commercialization, Food Service, Food Technology, Food Science, Sensory Evaluation, Catering, Food, Food Safety, GMP, HACCP, Dairy, Food Processing, Food Industry
Education
Xavier University 2007 — 2007
MBA, Certified Project Manager
Thomas More College 2004 — 2006
MBA
Northern Kentucky University 1992 — 1995
B.S., Biological Sciences
Givaudan February 2012 - Present
Givaudan Flavors November 2008 - February 2012
Givaudan August 2006 - November 2008
Givaudan Flavors March 2005 - August 2006
Skills
Financial Analysis, Pricing, Budgeting, Excel, Competitive Analysis, Analysis, Cross-functional Team..., Business Strategy, Flavors, Pricing Strategy, Ingredients, Customer Insight
Education
Indiana Wesleyan University 2005 — 2007
MBA, Business Administration
University of Cincinnati College of Business 1999 — 2002
Image Solutions, Inc. May 2015 - Present
WILD Flavors, Inc. April 2014 - September 2014
WILD Flavors, Inc. October 2012 - March 2014
WILD Flavors July 2006 - October 2012
WILD Flavors, Inc. July 2004 - July 2006
WILD Flavors, Inc. July 2002 - July 2004
Givaudan Flavors October 2000 - July 2002
Network Solutions Group - a Xerox Agency 1998 - 2000
Skills
Supply Chain, Customer Satisfaction, Sales Operations, Ingredients, Flavors, Management, Team Leadership, Leadership Development, Microsoft Office, Change Management, Sales, Forecasting, Food Industry, Coaching, Problem Solving, Operations Management, Supply Chain Management, Manufacturing, Inventory Management
Education
Northern Kentucky University 2009 — 2011
Master of Science (MS), Executive Leadership and Organizational Change
Northwood University 2001 — 2006
Bachelor of Business Administration (BBA), Management, Minor in Marketing and Entrepreneurship
Amylin Ohio LLC Warehouse ManagerAmylin PharmaceuticalsOctober 2007 - Present
Givaudan Flavors December 1990 - September 2006
Education
Ohio University 1971 — 1975
Retired June 2015 - Present
Givaudan October 2010 - Present
Student October 2013 - June 2015
Givaudan Flavors 2008 - October 2010
Givaudan Flavors March 2007 - June 2008
Quest International (now Givaudan) 2003 - March 2007
Quest International (acquired by Givaudan in 2007) 2003 - 2007
Quest International (aquired by Givaudan in 2007) October 1999 - 2003
Skills
Food Industry, Lean Manufacturing, Supply Chain, Continuous Improvement, Supply Chain Management, Cross-functional Team..., Change Management, Manufacturing, Process Improvement, Food, Business Strategy
Education
The Art Institute of Ohio-Cincinnati 2013 — 2015
Associate of Science (A.S.), Culinary Arts/Chef Training, 4.0
University of Indianapolis 1987 — 1989
MBA
Purdue University 1975 — 1978
BS, Chemical Engineering
MAS Consulting Group 2005 - Present
Givaudan Flavors 2000 - 2005
Ingredient Technology Corporation 1990 - 1999
Inland Specialty Chemical Corporation 1985 - 1990
Procter & Gamble 1972 - 1985
Skills
Manufacturing, Purchasing, Project Management, Continuous Improvement, TQM, Negotiation, Lean Manufacturing, Logistics, Budgets, Strategic Planning, Leadership, Process Improvement, Six Sigma, Supply Chain, Supply Chain Management, Management, Cross-functional Team...
Education
Lafayette College
B S, Chem E
Maryville College
Coursework, MS Management
Givaudan Flavors August 2008 - Present
Griffith Laboratories January 2005 - July 2008
ConAgra Foods 2000 - 2005
Skills
Ingredients, Food Science, Seasonings, Sensory Evaluation, Food, Food Processing, Flavors, Food Technology, Food Industry, Team Building, Microsoft Excel, Process Improvement, HACCP
Education
Iowa State University 1996 — 2000
Givaudan August 2012 - Present
Givaudan Flavors August 2005 - August 2012
Givaudan November 1997 - August 2005
Givaudan February 1993 - November 1997
Skills
Environmental Compliance, Hazardous Waste..., Environmental..., Environmental Awareness, EHS, Cross-functional Team..., Continuous Improvement, Flavors, Food Safety, GMP, Industrial Hygiene, Occupational Health, Manufacturing, Process Safety, ISO, Lean Manufacturing, Process Improvement, Root Cause Analysis, Risk Assessment
Education
Colorado State University 1988 — 1992
Smithfield Foods March 2015 - Present
Givaudan November 2013 - January 2015
Givaudan Flavors April 2002 - November 2013
Wayne Farms 1999 - 2002
The University of Georgia January 1999 - April 1999
Southwestern Agricultural University August 1984 - October 1990
Skills
Flavors, Food Science, Food Technology, Food, Ingredients, Sensory Evaluation, GMP, Chemistry, Chromatography, Food Chemistry, Flavor Chemistry, Dairy, Food Microbiology, Food Processing, HACCP, Dairy Products, Food Industry, Emulsions, Product Development
Education
The University of Georgia
Ph.D., Food Science & Technology
University of Horticulture & Food Industry
M.S., Food Science
Tianjin University of Science and Technology
B.S., Food Engineer
Northwestern Mutual June 2014 - Present
International Covers, Inc December 2013 - June 2014
Boone County Schools August 2010 - September 2013
Givaudan Flavors August 2008 - October 2010
Northern Kentucky University August 2007 - September 2008
Northern Kentucky University May 2005 - August 2007
Skills
Chemistry, HPLC, NMR, FTIR, UV/Vis, Inorganic Chemistry, Organic Chemistry, Laboratory, Training, Teaching, Classroom Management, Curriculum Development, Teaching Adults, Educational Technology, Mobile Technology, Technology Integration
Education
Northern Kentucky University 2009 — 2011
Masters, Teaching
Northern Kentucky University 2001 — 2008
BS, Chemistry
Cargill October 2013 - Present
Independant May 2013 - October 2013
Kerry Ingredients December 2011 - 2012
Cargill Flavors April 2006 - December 2011
Degussa Flavors April 2001 - April 2006
Givaudan Flavors 1999 - 2001
Olympia Cheese Company 1995 - 1996
Battelle National Lab, Dept of Energy 1993 - 1994
Skills
Compusense, Sensory Evaluation, Food Science, HACCP, Dairy, Ingredients, Food, Food Processing, Food Technology, Food Industry, Food Safety, Flavors, Meat, Microbiology, Food Manufacturing, Food Chemistry, Analytical Chemistry, Product Innovation, Cross-functional Team..., Consumer Products, Quality Control, GMP
Education
Oregon State University
Masters of Science, Food Science and Technology
Hood College
Bachelor's degree, Biology
Givaudan Flavors April 2012 - Present
Givaudan Flavors April 2003 - April 2012
Givaudan March 2002 - March 2003
Givaudan March 1998 - January 2002
Lucas Sumitomo June 1994 - March 1998
Ellis & Watts Division of Dynamics Corporation of America June 1990 - December 1993
Skills
Business Analysis, Budgets, Financial Analysis, Financial Reporting
Education
Xavier University 1999 — 2001
MBA, General
Miami University 1986 — 1990
BS, Accounting and Finance
Boulder Brands October 2014 - Present
Real Food Matters October 2008 - October 2014
Noodles & Company November 2005 - October 2008
Givaudan Flavors March 2003 - November 2005
Paradise Bakery & Cafe 2000 - 2003
Chef America, Inc 1995 - 1999
Skills
Food Service, Food, Culinary Skills, Ingredients, Restaurants, Menu Development, Food Industry, Cooking, Flavors, Product Development, Strategy, Food Processing, Food Science, Food & Beverage, Catering, Food Safety, Management, Leadership
Education
Colorado Institute of Art
AAS Culinary Arts
Cornell University
Givaudan Flavors April 2012 - Present
Kraft Foods January 2010 - March 2012
Wynnstarr Flavors October 2005 - November 2010
Pizza Hut/Yum! Brands 1996 - 2005
Skills
Food, Forecasting, Competitive Analysis, Food Industry, Cross-functional Team...
Education
Alabama Agricultural and Mechanical University 1985 — 1987
International Flavors & Fragrances November 2008 - Present
Givaudan Flavors 2000 - 2008
Skills
Ingredients, Food Industry, Food Science, Flavors
Education
California State University-Fresno
M.S., Food Science
AstraZeneca May 2013 - Present
Bristol-Myers Squibb / Amylin Pharmaceutical Inc. August 2010 - Present
Amylin Pharmaceuticals 2008 - Present
Amylin Ohio LLC December 2007 - Present
Macy's 2006 - 2008
Mercy Health Partners 2004 - 2006
Givaudan Flavors 1990 - 2004
Skills
Lifetime C.P.M..., Strategic Sourcing, Manufacturing, Lifetime, Quality Assurance, Purchasing, Procurement, Contract Management, Pharmaceutical Industry, Packaging, Supply Management, Management, Spend Analysis, Materials Management, Supply Chain Management, Cross-functional Team..., Continuous Improvement, Supply Chain, Global Sourcing, Lean Manufacturing
Education
University of Cincinnati 1988 — 2003
Associates, Raymond Walters, General Business
Bowling Green State University 1983 — 1984
Business
Leadership 21
J.F. Biscopink Consulting, LLC February 2009 - Present
Firmenich 2008 - 2009
Danisco 2005 - 2009
Sensient Technologies 2004 - 2005
Givaudan Flavors 1994 - 2004
Skills
Ingredients, Continuous Improvement, Change Management, Food Industry, Operations Management, Food Science, Process Improvement, GMP, Lean Manufacturing, Flavors, Dairy, Manufacturing, Process Engineering, Food, HACCP, Product Development, R&D, Supply Chain, Quality System, Food Safety, FMCG, Cross-functional Team..., Consumer Products, Food Processing, Food Technology, Sensory Evaluation, Production Planning, Food Manufacturing, Raw Materials, Commercialization, Supply Chain Management, Supply Chain..., Product Innovation, Quality Management, Operational Excellence, Strategic Sourcing, Confectionery, Demand Planning, SAP, MRP, Mergers & Acquisitions, ISO, Supply Management
Education
Brescia University 1967 — 1972
BS, Chemistry
Murray State University
MBA, Business Administration and Management, General
Givaudan November 2010 - Present
Givaudan Flavors November 2010 - Present
Convergys/Microsoft July 1997 - April 1999
Milk Marketing November 1992 - November 1998
Education
Boston University
BS, Biology
Givaudan Liquid Production Process SupervisorGivaudanJanuary 2010 - February 2012
Givaudan Flavors January 2006 - December 2008
Skills
ISO, Ingredients, HACCP, Food Industry, GMP, Raw Materials
Education
Northern Kentucky University 1998 — 2002
Bachelors of Science, Bioligical Sciences
Applied Medical Technology, Inc. (AMT) March 2015 - Present
Meridian Bioscience June 2012 - February 2015
University of Cincinnati November 2011 - June 2012
Givaudan Flavors April 2005 - September 2011
Givaudan Flavors June 2003 - April 2005
Givaudan August 2002 - June 2003
Skills
Chemistry, HPLC, Analytical Chemistry, Biotechnology, R&D, GC-MS, Spectrophotometry, UV/Vis, Lifesciences, Microbiology, Cell Culture, Chromatography
Education
University of Cincinnati 2011 — 2012
Professional Certificate, Biotechnology
Kent State University 1996 — 2001
Bachelor of Science, Biology
Givaudan Flavors Corporation April 2015 - Present
Givaudan Flavors May 2012 - March 2015
Givaudan Flavors November 2006 - April 2012
South Dakota State University 2003 - 2006
Skills
Food Science, Ingredients, Food Chemistry, Sensory Evaluation, Food Technology, Flavors, Food Microbiology, Dairy, Food Industry, Food Processing, HACCP, ISO 22000, GMP, Raw Materials
Education
South Dakota State University 2003 — 2006
MS, Food Process Engineering
West Bengal University of Animal and Fishery Sciences 1997 — 2001
BTech, Food And Dairy Technology
Enterprise Holdings Inc. June 2012 - Present
Givaudan August 2009 - June 2012
Givaudan Flavors December 2007 - August 2009
Skills
General Ledger, Accounts Payable, Accounting, SAP, Financial Reporting, Tax, Account Reconciliation, Income Tax
Education
Mercyhurst University 2004 — 2007
BA, Accounting, Dance
Givaudan Flavors Corporation September 2002 - Present
Givaudan Flavors September 2001 - Present
Givaudan 2001 - Present
V&R Executive Research Group 2001 - Present
Perfetti Van Melle March 1998 - September 2001
Perfetti Van Melle March 1998 - August 2001
Skills
Food Science, Purchasing, Cross-functional Team..., Product Development, Operational Excellence, Change Management, Lean Manufacturing, OSHA Certified, Process Improvement, Root Cause Problem..., SAP, FSSC22000, AIB Certified, ISO 9001, Six Sigma, Confectionery, Flavors
Education
Florida International University 1981 — 1983
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Always Best Care of Kane County 2011 - 2012
Rush-Copley Medical Center 2010 - 2011
Danisco USA Inc. (acquired by Dupont Nutrition & Health) 2006 - 2009
Danisco USA Inc. 1999 - 2006
Cultor Food Science Ltd Canada (acquired by Danisco) 1998 - 1999
Givaudan Flavors 1986 - 1998
Skills
Ingredients, Critical Thinking, Healthcare, BLS, Patient Safety, Patient Education, Patient Advocacy, Time Management, Organizational..., Team-oriented, Customer Service, Computer Proficiency, Clinical Research, Clinical Trials, Direct Patient Care, Quality Patient Care, Patient Recruitment, Patient Support, Research, Medication..., Diabetes Management, Type 2 Diabetes
Education
Waubonsee Community College 2011 — 2013
Associate of Science (AS), Registered Nursing/Registered Nurse
McGill University
Bachelor of Science (BS), Food Science
MANE August 2014 - Present
Mane April 2014 - August 2014
Mane January 2012 - April 2014
Mane April 2007 - December 2012
Givaudan Flavors February 2000 - April 2007
McCormick June 1996 - January 2000
Gold Kist Inc. June 1993 - June 1996
Skills
Flavors, Food, Product Development, Food Industry, R&D, Food Science, New Business Development, Ingredients, Bakery, Consumer Products, Food Service, Food Safety, Cross-functional Team..., Food Processing, Dairy Products
Education
Baltimore International College 1999 — 2000
AA, Culinary Arts
North Carolina State University 1989 — 1993
BS, Poultry Science
Givaudan March 2012 - Present
Givaudan September 2007 - March 2012
Givaudan Flavors August 1994 - October 2007
Avon Cosmetics January 1987 - August 1992
Skills
Flavors, Ingredients, Encapsulation, Emulsions, Food Science, Raw Materials, Personal Care, Chemistry, Fragrance, Food Technology, Analytical Chemistry, GC-MS, Surfactants, Food Industry, Organic Chemistry, Gas Chromatography, Food Chemistry
Education
University of Cincinnati 1977 — 1981
B.S., Chemistry
Bluffton University 1975 — 1977
none, chemistry, biology
Givaudan June 1978 - Present
Givaudan Flavors June 1978 - Present
Education
State University of New York College at Oneonta 1974 — 1978
BS, Chemistry
Polytechnic University
Shorr Packaging Corp. April 2015 - Present
Formica May 2012 - April 2015
Givaudan Flavors 1998 - May 2012
Smith & Nephew 1994 - 1997
Skills
Team Building, Sales, Cross-functional Team..., Inventory Management, Process Improvement, Product Development, Strategic Planning, PowerPoint, Sales Operations, Training, Customer Satisfaction, Leadership, Operations Management, B2B, SAP, AS/400, Salesforce.com, BPCS, Microsoft Office, Stellar Customer...
Education
Brookfield Central High School
High School, general
Grinnell College
BA, Political Science
Givaudan Flavors February 2011 - Present
Flavor Systems Intl Inc. April 2009 - February 2011
Cargill Flavor Systems September 2008 - September 2009
Skills
Flavors, Dairy, Food, Food Industry, Food Science, Ingredients, Sensory Evaluation, Food Processing, Food Safety, Food Service, Product Development
Education
University of Cincinnati 2006 — 2009
Bachelors of Applied Science, Culinary Science
Cincinnati State Technical and Community College 2005 — 2007
Associates of Business, Culinary Arts
Deaconess Associations, Inc. March 2013 - Present
Gold Medal Products Company February 2012 - June 2012
Hill Top Research January 2005 - October 2011
Fiber Visions February 1998 - June 2002
Givaudan Flavors February 1992 - April 1997
Hercules Incorporated June 1976 - February 1992
Skills
Regulatory Affairs, Pharmaceutical Industry, Lifesciences, Finance, Sop
Education
Drexel University - College of Business and Administration 1971 — 1976
BS, Accounting
Duro Bag Manufacturing Quality Assurance ManagerSensus, LLCNovember 2004 - September 2008
Givaudan Flavors November 1997 - November 2004
Education
Mount St. Joseph University 2008 — 2010
Maters, Organizational Leadership
Mount St. Joseph University 2001 — 2004
Bachelors, Liberal Studies
Private July 2014 - Present
Abbott August 2013 - June 2014
Corbus, LLC May 2012 - November 2012
Givaudan Flavors May 2009 - May 2012
MeadWestvaco 2006 - 2009
Leggett & Platt/Syndicate Systems June 1990 - May 2006
Skills
Strategic Sourcing, Purchasing, Sourcing, Supply Chain Management, Global Sourcing, Supply Chain, Procurement, Management, Supply Management, MRP, Supplier Development, Market Analysis, Supplier Negotiation, Global Contract..., Total Cost Reduction, Total Cost of Ownership, SRM, Category Insights, Cross Functional Team..., Cross Functional..., Product Development, Manufacturing, Logistics, Materials Management, Cross-functional Team..., SAP, Sales Operations, FMCG, International Business, Inventory Management, Negotiation, Raw Materials, Pricing, Supply Chain..., Consumer Products, Spend Analysis, P&L Management, Project Planning, Production Planning, Continuous Improvement, Demand Planning, ERP, Quality Assurance, Leadership, eSourcing, Strategy, Process Improvement, Program Management
Education
Florida Technical College 2014 — 2016
Master of Business Administration (MBA), Purchasing, Procurement/Acquisitions and Contracts Management, 3.7
Indiana Institute of Technology 2003 — 2005
B.S., Business
Givaudan Flavors May 2009 - Present
Givaudan Flavors May 2008 - Present
Sara Lee Foods January 1992 - April 2008
Sara Lee 1992 - 2008
Sara Lee March 2004 - March 2005
Education
Northern Kentucky University 1990 — 1990
HR
OPW - Engineered Systems a Dover Company November 2012 - June 2014
InterStar North America December 2011 - October 2012
Intelligrated June 2010 - December 2011
Givaudan Flavors June 2003 - October 2009
Duro Standard Products Company Inc. March 1995 - May 2003
United States Air Force January 1991 - January 1995
Skills
Logistics, Purchasing, Strategic Sourcing, Supply Chain, Lean Manufacturing, FMCG, Contract Management, MRP, Inventory Control, Manufacturing, Supply Chain..., Supplier Development, International Business, Materials Management, Procurement, Contract Negotiation, Warehouse Management, Pricing, Product Development, SAP, Negotiation, Management, Leadership, Transportation, Vendor Management, Production Planning, Supply Management, Supply Chain Management, 3PL, Operations Management, Supplier Evaluation, Six Sigma, Raw Materials, Process Improvement, Team Building, Warehousing, Sourcing, Demand Planning, 5S, Cross-functional Team..., Change Management, ERP, Forecasting, Process Engineering, Value Stream Mapping, Customer Service, Global Sourcing, ISO, Business Strategy, Inventory Management
Education
Bellevue University 2003 — 2004
Bachelor of Science (B.S.) - Business Administration
Community College of the Air Force 1993 — 1994
Associate of Science (A.S.), Avionic Systems
RGF Strategics September 2014 - Present
Tate & Lyle April 2011 - May 2014
Givaudan Flavors June 2001 - April 2011
ACH Food Companies 1998 - 2001
Cargill 1984 - 1998
Skills
Ingredients, Flavors, Dairy, Food Technology, Food Science, Product Development, Raw Materials, Chocolate, Food Industry, Consumer Products, FMCG, Food, Confectionery, Food Processing, Bakery, R&D, HACCP, Commercialization, Food Safety, Management
Education
North Dakota State University 1976 — 1980
PhD, Plant Genetics & Cereal Chemistry
Amidia One May 2015 - Present
Beck Flavors June 2009 - May 2015
Givaudan Flavors 2003 - 2009
Vanlab 1988 - 2001
Skills
Learned what is a Lilly..., Sensory Evaluation, Pharmaceutical Industry, Customer Service, HPLC, Supply Chain, Manufacturing, Raw Materials, Food Technology, Key Account Development, Laboratory, Continuous Improvement, Customer Insight, Meat, Cosmetics
Education
Rochester Institute of Technology 1980 — 1982
MS, Chemistry
Archer Daniels Midland Company August 2013 - Present
Givaudan Flavors June 2009 - August 2013
Barnes Distribution May 2008 - June 2009
Professional Hockey 2006 - 2008
Education
Bowling Green State University 2003 — 2006
Finance, Business
Mane March 2014 - Present
Mane Inc February 2006 - Present
T. Hasegawa January 2005 - February 2006
RM2M May 2000 - January 2005
Givaudan Flavors January 1996 - May 2000
Tastemaker March 1994 - January 1996
Firmenich June 1990 - March 1994
Fries & Fries February 1987 - July 1990
Skills
Flavors, Raw Materials, Food, Product Development, Food Technology, Chemistry, Dairy, Food Science, Fragrance, Ingredients, Leadership, Supply Chain, Food Chemistry, Management, Food Processing, Food Industry, Sensory Evaluation, HACCP, R&D, Food Safety
Education
University of Wisconsin-Madison 1981 — 1987
PhD, Food Science
University of Wisconsin-Madison 1981 — 1983
M.S., Food Science
Cornell University 1977 — 1981
B.S., Food Science
Falconer HS
Kerry Ingredients & Flavors 2004 - Present
Degussa March 2002 - March 2004
Givaudan Flavors December 1999 - February 2002
Skills
Food Industry, Product Development, Ingredients, Personal Care, Fragrance, Consumer Products, Raw Materials, Cosmetics, Sales, Food, Food Science, Dairy
Education
Centenary College 2000 — 2002
Bachelors, Business Administration
Berkeley College Of Business 1988 — 2000
Associates, Fashion Marketing & Management
Trilogy Essential Ingredients September 2013 - Present
SensoryEffects September 1990 - September 2014
SensoryEffects Flavor Systems January 2012 - August 2013
Givaudan Flavors 1998 - 2007
Skills
Ingredients, Food Industry, Food, Dairy, Flavors, Food Processing, Food Safety, Food Technology, Supply Chain, Food Manufacturing, Food Science, HACCP, Continuous Improvement, Manufacturing, Cross-functional Team..., Product Development, Raw Materials, Consumer Products, Meat, GMP, Bakery, Supply Chain Management, Confectionery, Frozen Food, Logistics, FMCG, Grocery, Key Account Development, Production Planning, Supply Management, MRP, Procurement, Lean Manufacturing, Materials Management, Inventory Management, Demand Planning, Purchasing, Forecasting, Dairy Products, Supply Chain..., Private Label, Strategic Sourcing, ISO 22000, Supplier Development, Inventory Control, Global Sourcing, Food Packaging, Food Service, Product Innovation, Cheese
Education
National-Louis University 1999 — 2001
Bachelor's degree, Business, Management, Marketing, and Related Support Services, 4.0
Retired May 2015 - Present
Givaudan Flavors June 1991 - May 2015
Fritzsche Dodge and Olcott October 1977 - June 1991
Skills
SAP, Demand Planning, Production Planning, Raw Materials, MRP, Flavors, Food Industry, GMP, Materials Management, Supply Chain Management, Supply Chain, Strategic Planning, Master Scheduling, Continuous Improvement, APICS, Supply Chain..., Strategic Sourcing, Lean Manufacturing, HACCP, Manugistics, FMCG, ISO, Food Processing
Education
New Jersey Institute of Technology 1970 — 1974
Marist High School 1967 — 1970
Our Lady of Mt. Carmel
Our Lady of Mt. Carmel
Our Lady of Mt. Carmel
Yoli May 2014 - Present
Graham Packaging May 2013 - Present
WILD Flavors, Inc. February 2012 - May 2013
Givaudan Flavors July 2009 - February 2012
Avon January 2007 - June 2009
Skills
Supply Chain, Demand Planning, Production Planning, Supply Chain Management, SAP, Logistics, Supply Chain..., MRP, Warehouse Management, Consumer Products, Manugistics, ERP, Supply Chain Operations, Continuous Improvement, Demand Forecasting, Inventory Management, Lean Manufacturing, Materials Management, Process Improvement, Raw Materials, Project Planning, Strategic Sourcing, Supply Management, Warehousing
Education
Penn State University 1995 — 2000
Bachlor's, Business Logistics
Givaudan Flavors March 2008 - Present
Givaudan Flavors August 2006 - March 2008
Skills
Quality Management, GMP, Food Science, Food Technology, Sensory Evaluation, Raw Materials, HACCP, Ingredients, Quality System, Food Industry, Food Processing, Quality Control
Education
Northeastern Illinois University 1997 — 2002
Biology, General
Givaudan Flavors 2007 - Present
Givaudan July 1986 - Present
Quest International 1986 - 2007
Skills
Sensory Evaluation, Flavors, Chemistry, Food Science, Food Technology, Food Processing, Ingredients, R&D, Food Industry, Emulsions, Food Chemistry, Raw Materials, Confectionery
Education
Judson University
Bachelor of Business Administration (BBA), Business Administration and Management, General
Fidelity Investments January 2012 - Present
Fidelity Investments May 2010 - Present
Bank of America June 2009 - May 2010
Jaec's September 2002 - April 2009
Fidelity Investments January 2007 - September 2007
Equipment Edge.com November 2001 - March 2002
Beacon Residential Managment March 1999 - March 2001
Cambridge Reports June 1998 - March 1999
Givaudan Flavors May 1996 - May 1998
Education
Clark University 2001 — 2001
Master Certification, Client / Server Programming, Web Development
Florida Southern College 1991 — 1994
BS, Accounting
Givaudan Flavors June 2007 - Present
Givaudan 2005 - 2011
Quest International 2004 - 2007
Education
Dominican University
Bachelors, Food Science & Nutrition
Spicetec Flavors & Seasonings / A ConAgra Foods Company September 2009 - Present
Firmenich 2006 - 2009
Givaudan Flavors 2002 - 2006
FIS - Nestle 2001 - 2002
Education
Polytechnic University
B.S., Chemistry
Rutgers University-New Brunswick
M.S., Food Science
Meridian Bioscience July 2011 - Present
Meridian Bioscience July 2002 - July 2012
Bausch & Lomb July 2000 - June 2002
Tropicana Products June 1996 - June 2000
Givaudan Flavors 1994 - 1996
Heinz Pet Products 1991 - 1994
KennerParker Toys 1985 - 1988
Beatrice Companies 1982 - 1985
Skills
Cross-functional Team..., Sarbanes-Oxley Act, Strategic Financial..., Six Sigma, Budgets, Forecasting, Strategic Planning, Financial Analysis, Manufacturing, Variance Analysis, Accounting, Sarbanes-Oxley, Managerial Finance, US GAAP, PeopleSoft, Medical Devices, Biotechnology, Management, Sales, Strategy, Process Improvement, Cost Accounting, FDA, Microsoft Excel, GMP, Customer Service
Education
Nova Southeastern University 2008 — 2009
MBA, Business Administration and Management, General
Florida Agricultural and Mechanical University 1978 — 1982
Bachelor's Degree, Finance, Accounting
Givaudan Flavors December 2013 - Present
Peter Cremer North America, LP November 2012 - November 2013
Givaudan Flavors March 2007 - November 2012
Duke Energy July 2006 - December 2006
Cincinnati Childrens Hospital Medical Center January 2006 - June 2006
Skills
PLC, Instrumentation, Electrical Controls, Maintenance, Troubleshooting
Education
Cincinnati State Technical and Community College 2003 — 2009
Electro-Mechanical Engineering, AC, DC, ROBOTICS, ELECTRONICS, PLC
Cincinnati State Technical and Community College 2007 — 2007
PLC Certificate, Programmable Logic Controllers
Cincinnati Children's Hospital Medical Center March 2013 - Present
Pfizer April 2012 - December 2012
Q Laboratories August 2011 - April 2012
Givaudan November 2010 - August 2011
Givaudan Flavors November 2010 - August 2011
U.K. Extension Campbell County July 2009 - November 2010
County Extension Agent for Agriculture and Natural Resources March 2009 - November 2010
Amylin Ohio LLC December 2007 - March 2009
Yellowstone Wolf Restoration Research August 2006 - December 2007
Ball State University 2004 - 2007
Skills
Microbiology, Aseptic Technique, Microsoft Office, Biotechnology, Sop, GLP, Research, GMP
Education
Western Kentucky University 2010 — 2012
Master of Science, In-Process Online; Biology
Ball State University 2004 — 2007
Bachelor of Science, Biology; Zoology and Wildlife Biology
Soy Aquaculture Alliance September 2015 - Present
National Soybean Research Laboratory, University of Illinois 2008 - September 2014
U.S. Soybean Export Council October 2003 - April 2008
Givaudan Flavors September 2001 - January 2003
Archer Daniels Midland March 1994 - September 2001
Skills
Marketing Strategy, Agriculture, Marketing, Strategic Planning, Market Research, Sales, Food, Product Development, Business Planning, Market Analysis, Business Strategy, Strategy, New Business Development, Marketing Communications, Public Speaking, Management, Agricultural Marketing, Food Processing, Food & Beverage
Education
Lindenwood University 2002 — 2004
MBA
Missouri State University 1989 — 1993
B.S., Marketing and International Marketing
Cincinnati Children's Hospital Medical Center April 2011 - Present
Givaudan Flavors July 2007 - August 2011
Luxottica Retail April 2005 - July 2007
Clark Western February 2004 - April 2005
Camco Finanacial June 2002 - February 2004
MCI Worldcom 2000 - 2002
Sprint 1998 - 2000
Sprint 1998 - 2000
Skills
Process Improvement, Leadership, Project Management, SAP, Business Analysis, IT Management, ERP, Cross-functional Team..., Vendor Management, Business Process, Supply Chain, Software Documentation, Program Management, Change Management, Integration, ITIL, IT Service Management, IT Strategy, Business Process..., Team Leadership, Management, Data Center, CRM, Project Planning, Supply Chain Management
Education
Indiana Wesleyan University
Bachelor of Business Administration (BBA)
University of Cincinnati College of Business
Givaudan Flavors May 2006 - May 2010
Education
Cincinnati State Technical and Community College 2010 — 2012
Associates, Clinical Laboratory Technology
Clemson University 2002 — 2005
Bachelors, Biochemistry
Tate & Lyle 2015 - Present
Tate & Lyle 2014 - 2014
Givaudan Flavors 2006 - 2014
Voitera 2001 - 2006
Dansico (previously Pfizer Foods Science Group) 1991 - 2000
Keebler Company 1986 - 1991
Skills
Food, Food Science, Ingredients, Flavors, Food Industry, Consumer Products, Product Development, Customer Insight, Key Account Management, Cross-functional Team..., Key Account Development, R&D, Product Innovation
Education
DePaul University - Charles H. Kellstadt Graduate School of Business
MBA, Marketing, Intrenational Business
Virginia Tech
BS, Food Science & Nutrition, Minor Chemistry
Consultant /Semi-retired May 2012 - Present
Wisconsin Alumni Research Foundation May 2012 - Present
Givaudan Flavors February 2009 - May 2012
Givaudan Flavors April 2001 - January 2009
Skills
Organic Chemistry, Flavor Chemistry, Intellectual Property, R&D Management, R&D, Flavors, Polymers
Education
University of California, Berkeley 1974 — 1976
Post-doctoral Fellow, Organic Chemistry
Boston College 1970 — 1974
Ph.D, Organic Chemistry
Loras College 1966 — 1970
BS, Chemistry
Kroger September 2013 - Present
IFC - International Fiber Corporation February 2013 - Present
Nationwide Children’s Hospital August 2010 - January 2013
Astrix Technology Group August 2009 - August 2010
Advanced Testing Labs December 2008 - August 2009
Givaudan Flavors May 2004 - August 2006
Skills
GMP, R&D, Analytical Chemistry, HPLC, Laboratory, Food Science, Chemistry, GLP, Sop, UV/Vis, Validation, HACCP, Microbiology, Gas Chromatography, GC-MS, Quality System, LIMS, Molecular Biology, Biotechnology, Chromatography, DNA extraction, DNA sequencing, DNA, RNA isolation, RNA, Regulatory Affairs, Regulatory Submissions, Regulatory Documentation, Clinical Research, Clinical Trials, PCR
Education
Coastal Carolina University 1999 — 2003
B.S., Biology, Chemistry
The Ohio State University
WILD Flavors, Inc. April 2014 - Present
Givaudan November 2005 - April 2014
Givaudan Flavors November 2005 - March 2011
Givaudan October 1999 - November 2005
Skills
Flavors, Food Science, Ingredients, Chemistry, Sensory Evaluation, R&D, Analytical Chemistry, Emulsions, Food Technology, Raw Materials, GMP, Chromatography
Education
University of Cincinnati 2002 — 2004
Masters, Physical Chemistry
Ohio University 1991 — 1994
Bachelor's degree, Biological and Physical Sciences
Givaudan January 2008 - Present
Givaudan January 2007 - January 2008
Givaudan 2005 - 2007
Givaudan Flavors 1999 - 2005
Skills
Supply Chain, Supply Chain Management, Purchasing, Continuous Improvement, SAP, MRP, Demand Planning, Warehousing, Cross-functional Team..., Inventory Management, Project Planning, Production Planning, Customer Service..., Manufacturing, Materials Management, Project Management, Customer Service, Management, Food Industry
Education
Roosevelt University
Management
Tate & Lyle Custom Ingredients September 2012 - Present
Tate & Lyle Custom Ingredients 2008 - 2012
Givaudan Flavors 2002 - 2008
Skills
Flavors, Ingredients, Dairy, Food Industry, Food Science, Food, Sales Management, Food Technology, Food Processing
Education
Purdue University - Krannert School of Management 2000 — 2004
MS, MBA, Food Science, Business
University of Kentucky
Bachelor of Science (BS), Food Science
Givaudan Flavors March 2007 - Present
Creatives On Call July 2000 - June 2010
Samaritan Ministries 2005 - 2007
mcomm group 2005 - 2006
Education
Collins College 1995 — 1997
Associates, Visual Communication/Graphic Design
ADM - WILD Flavors & Specialty Ingredients October 2014 - Present
WILD Flavors, Inc. July 2013 - October 2014
Givaudan Flavors June 2010 - June 2013
Givaudan Flavors March 2006 - June 2010
Givaudan Flavors January 2003 - March 2006
International Bioflavors April 1998 - December 2002
Degussa/SKW/Sanofi/Dairyland Food Labs January 1982 - April 1998
Miller & Thompson June 1980 - December 1981
Skills
Ingredients, Flavors, Food Industry, Dairy, Food, Key Account Management, Product Development, New Business Development, Key Account Development, Sales Management, Marketing Strategy, Cross-functional Team..., Business Development, FMCG, Sales, Supply Chain, Pricing, P&L Management, B2B
Education
Keller Graduate School of Management of DeVry University 1994 — 1998
MBA, Business
UW-Milwaukee
BS, Social Work
Delicious Concepts LLC 1999 - Present
IFF 1997 - 1999
Givaudan Flavors 1988 - 1997
Fritsche , Dodge & Olcott 1983 - 1987
BASF / Germany 1975 - 1983
Woodward Research Institute Switzerland 1973 - 1975
Univ Alberta , Dr S. Masamune , Post Doc 1971 - 1973
Skills
Food, Chemistry, Flavors, Food Industry
Education
McGill University 1968 — 1972
PhD, organic chemistry
Givaudan Flavors 2011 - Present
Skills
Food Science, Sensory Evaluation, Flavors, Ingredients, Food Technology, Food, Food Industry, Food Processing, R&D, Cross-functional Team..., Product Innovation, HACCP
Education
Iowa State University 1980 — 1984
Bachelor's degree of Science, Food Science
The Ogara Group Training Services Division February 2011 - Present
BAE Systems Fairfield Ohio November 2000 - February 2011
Givaudan Flavors 1997 - 2000
Skills
Costpoint, Security Clearance, Deltek, Government Contracting, DoD, Government, Program Management, FAR, Leadership, Process Improvement, Strategic Planning, Earned Value Management, Variance Analysis, Military, Defense, Proposal Writing
Education
Miami University 1990 — 1995
Bachelor, Accounting
Givaudan Flavors April 2006 - Present
Seek, Inc. November 2004 - March 2006
Procter & Gamble via agency assignment March 2004 - July 2004
Procter & Gamble via agency assignment January 2003 - February 2004
Procter & Gamble March 1993 - April 1997
Procter & Gamble April 1991 - February 1993
Procter & Gamble October 1987 - March 1991
Skills
Product Development, Consumer Products, Flavors, Market Research, Food, Product Innovation, Quality Control, Supply Chain, Cross-functional Team..., Project Management, Leadership, Chemistry
Education
Cornell University 1985 — 1988
Master of Science (MS), Food Science
University of Notre Dame 1981 — 1985
Bachelor of Science (BS), Chemistry
Centro Escolar del Lago
Centro Escolar del Lago
St. Bernard Soap Company May 2015 - Present
The IntraPac Group May 2012 - April 2015
Givaudan Flavors 2002 - 2012
Corning Precision Lens 1995 - 2001
Gray & Company 1992 - 1995
Skills
Materials Management, Inventory Control, Forecasting, Logistics, MRP, Warehousing, Supply Chain, Demand Planning, Supply Chain Management, Project Planning, ISO, Raw Materials, Management, SAP, Continuous Improvement, Manufacturing, Lean Manufacturing, Six Sigma, Production Planning, Manufacturing Operations, Supply Chain...
Education
Northern Kentucky University
Bachelor of Science, Management
PACA Foods, LLC June 2012 - January 2014
PACA Foods, LLC September 2005 - June 2012
Palmetto Canning Company, Inc. July 2004 - March 2005
PepsiCo Tropicana November 2000 - March 2004
Givaudan Flavors July 2000 - November 2000
Crystals International, Inc. October 1998 - July 2000
Crystals International Inc. July 1997 - October 1998
Skills
Product Development, Food, Sales, Food Science, Food Technology, Food Industry, Ingredients, Food Processing, HACCP, Flavors, Dairy, Consumer Products, Food Manufacturing, Sensory Evaluation
Education
Florida State University
Bachelor of Science (B.S.)